Msuzi wa phwetekere ndi Avocado

Maphikidwe oyambira kumene → Supu

Zakudya za Avocado

Msuzi wozizira ndi tsabola wokoma, avocado, nkhaka ndi timbewu ndichinthu chabwino kudya masiku otentha. Msuzi sufunikira kuphika, kukhuta bwino, kumatsitsimutsa ndikuphika munthawi ya mphindi. Yesetsani!

Msuzi wozizira wa Gazpacho ukufunikira kwambiri nyengo yotentha. Croutons ndi avocado salsa amapatsidwa ndi msuzi wa phwetekere.

Kuti mukonze msuzi woterowo, mutha kuphika chakudya pasadakhale ndikuwuphika, ndipo mukamayikapo, ikanikeni pama mbale ena ndikuthira msuzi wotentha.

Malinga ndi Chinsinsi ichi, mutha kuphika msuzi weniweni wa ku Spain wa gazpacho ndi salsa, ndipo nyengo zathu zanyengo (ndikutanthauza kutentha kwa chilimwe kwadzuwa) msuzi wozizira woterewu ungokhala godend.

Zosakaniza zazikulu za msuzi uwu ndi nyemba zamzitini ndi tomato. Wotumidwa nyemba ndi masamba salsa - chisakanizo cha nyemba zosankhunidwa, anyezi ndi tsabola.

Kuphatikiza pa anyezi, tomato, adyo ndi chilantro, Chinsinsi cha supu iyi chili ndi zinthu zomwe zimakonda kwambiri ku zakudya zaku Mexico. Awa ndi tsabola wowuma wa anchovy (osati tsabola wambiri), avocados, keso fresco mchere wowuma ndi, mwachidziwikire, tortilla chimanga cha tirilla. Msuzi wophika mu msuzi wa nkhuku.

Msuzi wowoneka bwino komanso wokoma ndi chiyambi chabwino mpaka tsikulo!

Mtunduwu wa gazpacho uli ndi mtundu wobiriwira komanso kukoma kosangalatsa. Makamaka zabwinoazanu gazpacho mu chilimwe kutentha.

Msuzi wa Avocado puree umaphika kwa mphindi 10 ndipo umatenthedwe.

Msuzi wa shrimp wokometsera ndi njira yachakudya chamasamba aku Mexico. Ngati ndinu othandizira cuisine uyu, momwe palibe mbale yemwe angapangire popanda tsabola, ndiye kuti msuzi wa Mexico ndi wanu.

Msuzi wa Avocado wakonzedwa ndi kuwonjezera kwa mkaka, kirimu wowawasa ndi msuzi. Kutumizidwa ndi msuzi wa phwetekere salsa.

Ndi msuzi wachilendo komanso wosangalatsa, mutha kusiyanitsa zakudya zanu zapakhomo tsiku ndi tsiku.

Pa msuzi wotere mudzafunika nkhuku, chimanga, masamba ndi zitsamba.

Msuzi wa Kirimu ndi mkaka wa kokonati ndi msuzi wamasamba amakonzedwa pogwiritsa ntchito blender ndipo adatipatsa ozizira.

Msuzi wa nkhaka uyu ndi wowonekeratu chilimwe komanso wotsitsimula. Msuziwo ndi woyenera anthu azamasamba, anthu osala kudya, osaphika zakudya, omwe ali pachakudya, komanso anthu omwe amakonda chakudya chopatsa thanzi.

Msuzi wa Avocado puree umaphika mu msuzi wa nkhuku ndikuwotcha ozizira.

Ndimapanga msuzi wa nyemba mwachangu kuchokera ku nyemba zamzitini ndi zonunkhira ndi tsabola.

Msuzi wozizira umapangidwa kuchokera ku avocado, nyemba, tsabola wotentha ndi yogurt. Kutumizidwa ndi shrimp saladi ndi tchizi zofewa.

Msuzi wosawerengeka ndi msuzi wa nsomba zimabweretsa chisangalalo kwambiri pabanja lanu.

Msuzi wakale waku Mexico wotentha tsabola wophika mu nyama ya nkhuku ndikuwaphika ndi avocado, makeke a tortilla ndi tchizi.

Msuziwo ndiwokondweretsa kwambiri - tomato, zokometsera zambiri, nkhuku, masamba, magawo a yokazinga tortilla. Koma mawonekedwe a msuzi uwu ali mu "zokongoletsa" zosiyanasiyana za ntchito iliyonse. Kuyambira ndi supuni wowawasa wowawasa, kumatha kukhala ochuluka kwambiri, pakulawa kulikonse. Ndipo msuziwo udzapindula ndi izi. Ngati pali ambiri omwe amadya, ikani patebulo la meza ndi tirilla, zitsamba, magawo a mandimu, letesi, anyezi wofiira, magawo a avocado kapena msuzi wa guacamole (avocado, anyezi, adyo, tsabola, chilantro, mandimu) kuti aliyense athe kusankha zigawo zina zambalezo kufuna kwanu.

Chakudya chosangalatsa kwambiri. M'chilimwe - chabwino, koma palibe amene amaletsa kupanga msuzi wachilendo nthawi iliyonse pachaka. Kapena kupulumutsa chinsinsi cha tsogolo "labwino" - zilibwino.

Ufulu wonse pazopezeka patsamba la webusayiti www.RussianFood.com umatetezedwa malinga ndi malamulo ogwirira ntchito. Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, kupezeka kwa zinthu zomwe ma hyperlink amayikidwa, komanso zomwe zili zotsatsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com

Tsambali limagwiritsa ntchito ma cookie kuti akupatseni chithandizo chabwino kwambiri. Pokhala pa tsambali, mumavomereza mfundo zatsambali pakuwongolera zinthu zanu zokha. NDINAKUMANA

Tomato msuzi ndi avocado sitepe ndi sitepe Chinsinsi

Sendani anyezi ndi adyo, kusema ma cubes.

Mu msuzi wa mafuta, onjezani anyezi ndi adyo.

Nyengo ndi tsabola.

Onjezani tomato ndi msuzi komanso masamba.

Mchere, tsabola ndi nyengo ndi shuga.

Kuphika msuzi kwa mphindi 20.

Pogaya mbatata yosenda ndi kutsanulanso mu poto.

Sendani avocado, kudula zamkati kukhala ma cubes ndikuwaza ndi mandimu.

Sambani chilantro, chotsani masamba.

Onjezani avocado msuzi, kutentha.

Thirani msuzi mu mbale yakuya, kuwaza ndi cilantro.

Kodi mumakonda Chinsinsi? Kulembetsani ife ku Yandex Zen.
Mwa kulembetsa, mutha kuwona maphikidwe okoma komanso athanzi kwambiri. Pitani ndikulembetsa.

Zofunikira za Msuzi wa Avocado Puree:

• Mafuta opangira masamba - 3 tbsp. l
• Anyezi (wapakatikati) - 1 pc.
• Leek - 1 mtengo.
• Avocados (kucha, sing'anga kukula) - 2-3 ma PC.
• Bouillon (nkhuku, makamaka mwachilengedwe, osati kabu) - atatu.
• Ndimu - 1 pc.
• Ufa wa Wheat / Flour - 1 tbsp. l
• Kirimu (wotsika-mafuta) - 0,5 stack.
• Maimu - 1 pc.
• Mchere (+ tsabola)

Nthawi yophika: Mphindi 30

Ntchito Zopeza 4

Chinsinsi "Avocado supu puree":

Dulani avocado ndikuchotsa mwalawo,

Pondani zamkati ndi foloko m'mbale ndi kutsanulira mandimu kuti mapeyala asade,

Dulani bwino anyezi,

Mwachangu anyezi mu masamba mafuta mpaka wachifundo, kuwonjezera supuni ya ufa ndikusakaniza bwino. Simungathe kuwonjezera ufa, ndiye kuti msuziwo udzakhala madzi ambiri. Inemwini, ndimazikonda bwino popanda ufa.

Thirani msuzi ndikuphika kwa mphindi zochepa,

Onjezani avocado, bweretsani chithupsa, muchepetse kutentha ndikuphika kwa mphindi 10,

Pambuyo kupukuta lonse misa kudzera suna. Ndidayesa kungolowetsa zonse mu blender, koma ngakhale ndikuganiza kuti ndili ndi katswiri, wamphamvu kwambiri (kuyambira 14,000 pama sekondi), zidandiwoneka kuti ulusi umakhalabe, ndipo msuzi sunakhale wofatsa ngati ngati wadutsa wamba.
Mukamayang'ana mu sieve, kanikizani zabodza ndikupukuta unyinji kuti mapeyala ambiri momwe mungathere akudutsamo.

Bweretsani misa yosenda kumoto, kutsanulira mu kirimu, mchere, tsabola ndikubweretsa.

Kanizani ndimu (imangogwira kukhudza kosaneneka), kuwaza madontho angapo amafuta a maolivi ndikutentha kotentha.
Zobera kapena zowononga zibwera zothandiza.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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