Msuzi wa nkhumba yaku Asia > Zakudya za shuga

chidole cha nkhumba - 400 gr.
karoti - 1 pc.
1 liki
adyo - 1 dzino
muzu watsopano ginger - 2 cm
bowa wa mazira oundana, kapena bowa wa shiitake - 300 gr.
nkhuku stock - 1, 5 malita
mafuta a masamba
vinyo wa mpunga - 4 tsp
msuzi wa soya-4 tbsp
udon Zakudyazi
Msuzi waku China:
mafelemu nkhuku, khosi, mapiko - 1 makilogalamu
muzu watsopano ginger - 5 cm
adyo - 3-4 dzino
nthenga zobiriwira anyezi - 3-4 ma PC.
uzitsine shuga
mchere
tsabola wakuda pansi

Msuzi wa Tapey Cattle Merchant

Moni okondedwa ophika! Ndipo ndili pano! Sindikudziwa za inu, koma ndakusowa. Kulekanitsa kunachedwa: choyamba matenda, kenako ulendo wopita kudzikolo. Sabata limodzi ndi theka pafupifupi sanaphike. Ndinathamangira pamalopo nthawi zina kuti ndiyankhe. Koma palibe amene analetsa chikondwererochi! Tsoka ilo, moyo wasintha zina: nsomba yodalitsika yolonjezedwayo ikadayikidwanso. Palibe, chilichonse! Pali nyanja yamaphikidwe ena oyenera. Ndipo lero ndili ndi iwe. Chinsinsi ichi chinakhudza maso anga pa intaneti miyezi ingapo yapitayo. Choyamba, kuyang'anaku kunadziwika ndi dzina, zomwe sizachilendo. Ndipo pamapeto pake, mwayiwo unabwera kwa iye. Chabwino, ndinganene chiyani? Ndiphike msuzi kumapeto kwa usiku, ndikutsanulira mwamuna wanga ndi mwana wanga pantchito. Mwamunayo adayitanitsa chakudya chamadzulo ndikunena kuti: "Mnzake, msuzi - zosefera! Chotsani!" Mwanayo, atafika kunyumba kuchokera kuntchito, anati: "Mayi, dontho msuzi wakufa!" Eya, mwana wanga wamkazi ndi ine tidangosangalala. Ndiyenera kunena kuti msuzi uwu umakhala nyama imodzi. Muli nyama yambiri mmenemo kuposa momwe mumapangidwira nyumba yopangidwa ndi nyumba. Okhathamira kwambiri, msuzi wamphongo kwambiri))) Sindinachite cholakwika m'dzina, zimamveka ngati: supu ya ogulitsa ng'ombe (osati ng'ombe, malinga ndi malamulo a chilankhulo cha Chirasha). Chifukwa chake, Chinsinsi changa cha HUNDRED ndichosinthira msuzi woweta ng'ombe!

Chinsinsi chilichonse chotsatira

Ndili ndi mtundu wa multicooker MW-3802PK.

Kuphika msuzi waku China:

Ikani mafupa osambitsidwa bwino ndi zidutswa za nkhuku mu mbale ya multicooker, kuthira madzi. Khazikitsani "Msuzi" mode, mubweretse chithupsa. Chotsani thovu, onjezani mchere.

Dulani popanda kusenda ginger. Dulani anyezi wobiriwira mzidutswa. Garlic wophwanyidwa pang'ono, osasalala.

Onjezerani ku mbale ya multicooker, mchere msuzi, kuphika kwa maola atatu. Takonzeka kusefa msuzi.

Sulutsani kaloti ndi adyo, kutsuka liki, kuwaza maudzu. Dulani adyo mu magawo owonda, pewani ginger ndi kabati.

Sambani nyama, kudula m'magawo owonda. Thirani mafuta pang'ono zamasamba mumbale yotsekera, yikani njira yoti "Steamed", mwachangu nyama m'mafuta otentha, kwenikweni mphindi 4. Ikani mbale.

Munthawi yomweyo, mwachangu bowa musatulutsidwe, ngati atatenga bowa watsopano, siyani chinthu ichi.

Onjezani nyama, masamba, ginger ku bowa, kutsanulira msuzi wotentha. Khazikitsani "Msuzi" kuwira, wophika kwa mphindi 15. Onjezani tsabola, vinyo, msuzi wa soya, bweretsani ku chithupsa kachiwiri. Konzekerani kuti “Preheat kwa mphindi 20.

Wiritsani Zakudya za udon monga zikuwonekera phukusi. Onjezani Zakudyazi supu ngati mukufuna.

Msuzi Wodabwitsa waku Germany "Piechelsteiner"

Ndimakonda maphikidwe omwe ali ndi nkhani kapena dzina losangalatsa. Chifukwa chake, ndinapeza njira iyi pa intaneti. Choyambirira chinali ichi: Bismarck mphodza - wotchedwanso "Pichelsteiner" - msuzi wachuma wolemera, womwe umakonzedwa ndi mitundu itatu yosiyanasiyana ya nyama. Ankakonda kwambiri Chancellor Bismarck waku Germany pamene anali kupumula mu hotela ya Bavaria ya Bad Kissingen. Chachikulu komanso chokhutiritsa, Piechelsteiner ndi gawo limodzi mwazosakaniza zambirimbiri za maphikidwe odziwika kwambiri padziko lonse lapansi. Pomulemekeza, pachitika chikondwerero mumzinda wa Regen ku Germany kwa zaka zana limodzi ndi makumi atatu, ndikuyenda mabwato usiku, malovalidwe okongoletsera zovala, mawonekedwe okongola komanso zopangira moto. Mukuganiza, ndikuganiza, nditha kukana Chinsinsi chotere. Ayi sichoncho! Yophika. chokoma kwambiri komanso chosangalatsa, koma. zimawoneka kwa ine wopusa. Ndinayamba kufufuza. ndipo wapeza. Ndipo zomwe ndapeza pansipa.

Momwe mungapangire msuzi wa nkhumba

Musanaphike msuzi ndi nkhumba, muyenera kusankha gawo liti lomwe limagwiritsidwa ntchito pophika. Mu malo oyamba omwe mumapezeka mafuta oyipa ndi brisket ndi khosi. Amagulitsidwa nthawi yoyamba tchuthi chomwe chimakonda kuphika kebabs. Thupi limakhala losavuta kunyamula chikwapu kapena nkhumba. Zotsirizirazi zimayamikiridwa makamaka chifukwa cha kukoma kwake kosalala. Pachifukwa ichi, othandizira omwe ali ndi thanzi labwino ayenera kuyang'ana pa tsamba la phewa kapena kukoma.

Kusaka msuzi "Shulemka"

Chakudya chopatsa thanzi komanso choperewerachi chinandiphunzitsa kuphika bambo. Nthawi zambiri imaphikidwa itatha kusaka nyama yokha, koma mutha kuyesanso kunyumba! Mbale sikuti ndizophweka, chifukwa zinthu zonse ndizokongoletsedwa. Koma mukayesera. Ndikupereka "mtundu wakunyumba" wophika suti iyi. Msuzi wamphamvu, wosavuta, wokoma!

ZOYENELA

Nkhumba 250 Gram
Mbatata 4 Magawo
Biringanya 2 Mapira
Anyezi 1 chidutswa
Karoti 1 chidutswa
2 cloves wa adyo
Nyengo, mchere ndi tsabola Kulawa
Bay tsamba 2 Zipinda
Mafuta a masamba 200 Art. spoons
yokazinga

1. Nkhumba yanga ndikudula tizinthu tating'ono, yotumizidwa ku poto ndikutsanulira madzi, kuyika tsamba. Timatumiza poto pamoto ndikuphika nyamayi kwa theka la ola, ndikuchotsa chithovu.

2. Biringanya, anyezi, mbatata ndi kaloti kusenda, kuchapa ndi kudula tizinthu tating'onoting'ono. Timayika poto wokazinga pamoto ndikuyamba kuwaza ma biringanya mumafuta, kenako ndikuwonjezera anyezi ndi kaloti, pamapeto pake timayika adyo wosankhidwa.

3. Mu chiwaya chithupsa theka la ola litatentha, tumizani mbatata, titatha mphindi 5 mpaka mphindi 5 kuponyera masamba okazinga, kubweretsa zokometsera, mchere ndi tsabola. Kuphika mpaka kuphika kwathunthu, kuphimba ndikuzimitsa kutentha. Zabwino!

Msuzi waku Swabian ndi nkhumba ndi barele

Zhannochkin adandipatsa ndemanga yopita ku Chinsinsi cha msuzi wodabwitsa uyu. Msuzi wokoma kwambiri, wolemera, wowala, ndipo umakonzedwa mosavuta komanso mwachangu, makamaka ngati muli ndi barele pang'ono owiritsa. Yesani, simudzanong'oneza pang'ono. Msuzi amakonda kwambiri amuna, chifukwa ali ndi NYANI ZAMBIRI. Msuzi weniweni wamwamuna! Chinsinsi chochokera ku Olya (tsamba la Kharch.ru)

Msuzi "Bob goulash" mu Transcarpathian

Ma supu okongola a ku Hungary amakhala odzikuza padziko lapansi. Nyemba zosanunkhira, zolemera zokhala ndi mitundu ingapo ya nyama, nyemba, nthiti zautsi ndi chipset chachikhalidwecho zimapambana ndi kukoma kwake kopatsa chidwi. Ndibwino kuti ndidye chakudya chamadzulo. Bob goulash ndi wokoma mtima komanso wokoma kwambiri kotero sizikupanga nzeru kuphika chakudya chachiwiri patsikuli. Zokha zokha ndizokwanira kusintha oyamba ndi achiwiri. Bob goulash alibe chophika chimodzi; mkazi aliyense kuphika anaphika m'njira yake. Wina amatenga nkhumba yosakaniza ndi ng'ombe, wina amaphika ndi masoseji, wina ndi nthiti. Poyamba, idakonzedwa mu kolifulawa yayikulu ya malita 10-15, pamtengo. Ndipo lero, mtundu wanga wa bob goulash ndi wophika kunyumba.

Msuzi wophimba "Mphika, kuphika!"

Ndi nthawi yabwino bwanji - nthawi yophukira! Ndimamukonda. M'dzinja, ndimakonda chilichonse: Zomera zagolide ndi zamkuwa, mvula, nyengo yoipa. koma koposa zonse ndimakonda kuchuluka kwamasamba onse. Ndipo kuchuluka kwa zokoma ndi thanzi zonse zomwe zingakonzedwe kuchokera kwa iwo osagwiritsa ntchito ndalama zosafunikira, monga nthawi yozizira kapena masika. Ndipo lero tili ndi msuzi. Wamphamvu, wamphamvu kwambiri, wonunkhira bwino. Msuzi weniweni wophukira!

Tsiku lililonse zokometsera zokhala ndi ma dumplings

Ichi ndi msuzi tsiku lililonse, ndikosavuta kukonzekera. Mkazi aliyense, ngakhale woyamba, aziphika mosavuta. Amakonda makamaka omwe amakonda kwambiri adyo - kukoma kwake ndi kununkhira kwake. Yesani, simudzanong'oneza bondo.

Msuzi wa nkhumba. Msuzi wa nkhumba ndi wa maphunziro oyamba. Izi nthawi zambiri ndizakudya zolemera, m'malo zamafuta, zamtima, zopatsa thanzi, chifukwa nyama ya nkhumba ndi nyama yokhala ndi calorie yambiri komanso nyama yamafuta.

Chikhala chabwino kuphika supu kuchokera pachidutswa cha nkhumba popanda mafuta. Msuzi wophika pa nthiti za nkhumba umakhala ndi kukoma kwabwino kwambiri. Ndibwino kuti musuta, chifukwa msuziwo umakhala ndi fungo labwino.

Pali njira zambiri zophikira za msuzi wa nkhumba. Msuzi wa nkhumba umaphika mosavuta mu sucepan, cauldron, komanso mu mbale yama multicooker.

Kupanga msuzi wa nkhumba mu kuphika kwapang'onopang'ono, ikani chidutswa cha nkhumba mu mbale yake (300-400 magalamu), ndiye kutsanulira madzi oyera osadetsedwa, kuyatsa machitidwe "stewing" ndikuphika nyama mumalowedwe awa mpaka pafupifupi mutamaliza. Nthawi ndi nthawi, chithovu chimayenera kuchotsedwa msuzi.

Nyama ikaphikidwa, iyenera kuyikidwapo, kuyidula, kuchotsa msuzi. Mu mbale yoyera ya multicooker, kutsanulira pang'ono masamba mafuta, kenako ndikuthira anyezi wosankhidwa ndi kaloti wowotchera mwa iye. Masamba akakhala okonzeka, onjezerani mbatata yokometsera kwa iwo, ndikuthiranso msuzi wokhazikika, ndikuyika nyama, mchere msuzi, onjezani tsabola wakuda, yatsani njira ya "stewing" ndikubweretsa msuzi wa nkhumba kuti mukhale wokonzeka.

Iyi ndi imodzi mwazomwe mungapangire msuzi wa nkhumba. M'malo mwake, pokonzekera msuzi woterewu, mutha kuwonjezera zina - zinthu monga chimanga, nyemba (nyemba, nyemba), pasitala, zotayira za pasitala ndi zinthu zina.

Mitundu yosankhidwa (m'mbale) ikhoza kuwonjezeredwa ku supu ya nkhumba, zopheka kuchokera ku tirigu kapena mkate wa rye, croutons, toast, ndi mkate wokazinga ndizoyenera.

Kodi nkhumba ingati yophika

Zoyipa za msuzi uwu zimaphatikizanso nthawi yayitali yophika. Mosiyana ndi nkhuku, chidutswa chonse cha nkhumba chimafunika kuphika kwa maola 1-2, osayiwala kuchotsa chithovu. Zimatenga nthawi yayitali, kotero ukadaulo umasiyana pang'ono ndi msuzi. Nyamayo imadulidwa mzidutswa kuti igwiritsidwe ntchito mwachangu. Kodi kuphika nkhumba kwa msuzi pamenepa? Zimatenga pafupifupi theka la ola mpaka zosakaniza zina zonse ziikidwa. Ngati simunatenge nyama yaying'ono, onjezani nthawi ino kukhala mphindi 40.

Momwe mungaphikire nkhumba za msuzi

Kuti mupeze chakudya chotentha chotentha, muyenera kuphika nyamayo moyenera. Kwa msuzi, pali tekinoloje yapadera yokonzera nkhumba. Malangizo a pang'onopang'ono pophika nyamayi ndi monga:

Dulani nyamayi m'miyeso ndi mainchesi pafupifupi 1 ndi 3 cm.
Ayikeni mumphika wamadzi ozizira. Kuti mumve kukoma kwamaso ambiri, mutha kuwonjezera anyezi ndi kaloti ku msuzi.
Valani moto ndikubweretsa chithupsa.
Kuphika kwa theka la ora, ndikuchotsa chithovu, ndipo pokhapokha mutaya chakudacho.

Bukuli ndi yoyenera nyama. Zilankhulo, i.e. offal, ndikofunikira kuphika kwa maola atatu. Chifukwa chake muyenera kuchita ndi ziboda, zamkati, michira ndi mafinya. Chidutswa chonse cha nyama chimaphikidwa mpaka maola awiri pamoto wochepa kwambiri. Kukhala wokonzeka kutha kuwunika ndi mano, omwe muyenera kubooleza. Zotsatira zake, msuzi womveka uyenera kuonekera.

Msuzi wa nkhumba - maphikidwe okhala ndi zithunzi

Kuphika kulikonse kwa msuzi wa nkhumba womwe mungasankhe, ndikofunikira kuti musangophika kokha, komanso kusankha. Nyama yaying'ono imatha kusiyanitsidwa ndi kapangidwe kake kakang'ono ndi pinki hue. Pamwamba, palibe mafilimu. Ngati pali ambiri a iwo, ndiye kuti mankhalawo akhoza kuuma. Nkhumba ili ndi 2 grade. Loyamba ndi ham, brisket, tsamba la mapewa, chiuno, phokoso ndi lumbar. Ma Drumstick, khosi ndi knuckle ndi gawo lachiwiri. Nyama yabwino imatulutsa msuzi ukakanikizidwa. Fungo lake liyenera kukhala losangalatsa. Njira yabwino yophika msuzi wabwino ndi nyama yafupa kapena nkhumba.

Pa msuzi wa nkhumba

Msuzi wokoma kwambiri komanso wosavuta wochokera ku msuzi wa nkhumba umakonzedwa ndi nyama ndi masamba ochepa, motero amakhala othandiza komanso olemera. Hafu ya supuni ya shuga imapereka kutsekemera kosangalatsa kwa mbale. Simungathe kuwonjezera nyama, koma muzigwiritsa ntchito pophika msuzi, koma ndiye kuti msuziwo sukhutira. Tumikirani zakudya zamasana zimakhala zotentha bwino ndi kirimu wowawasa wowawasa ndi mkate watsopano wa bulauni. Malangizo omwe, omwe amawaphika kuphika msuzi wa nkhumba, akuperekedwa pansipa.

zukini - 1 pc.,
tsamba la Bay - 2 ma PC.,
tubers mbatata - 3 ma PC.,
anyezi - 1 pc.,
mchere, tsabola - kulawa,
nyemba zofiira - 200 g,
phala la phwetekere - supuni 1,
mafuta masamba - pang'ono pakuwotcha,
kaloti - 1 pc.,
madzi - 1.5 l
nkhumba pa fupa - 300 g,
parsley - gulu laling'ono.

Thirani madzi mu poto, kuyikako nyama ndikubweretsa. Kenako yatsani kutentha pang'ono. Kuphika mpaka wachifundo, kuchotsa chithovu ndi supuni yotsika.
Zilowani nyemba kwa theka la ola.
Pakadali pano, ndikusenda mbatata. Ndiye muzimutsuka, kusema ma cubes.
Sendani ndi kuwaza masamba otsalawo. Kaloti amatha kuwaza ndi grater.
Finyani masamba osakaniza a kaloti, anyezi ndi nyemba mu poto ndi masamba amasamba. Pafupifupi mphindi 5-8 ndizokwanira izi.
Ngati nyamayo yophika kale, ndiye kuwonjezera masamba kuyika msuzi, ndipo mphindi zingapo pambuyo pake, mbatata. Nkhumba payokha ikhoza kupezeka ngati mukufuna msuzi wowepuka.
Kenako, ikani mbale ndi phwetekere wa phwetekere, tsabola ndi tsamba. Viyikani kwa mphindi 10, kenako onjezani parsley wosenda bwino.

Msuzi wa pea

Ngati mungagwiritse ntchito njira yophika ndi msuzi wa nandolo ndi nkhumba, ndiye kuti mbaleyo izikhala yopatsa thanzi, ndipo kakomedwe kake kadzakhala kakang'ono. Tengani nyama yodyetsedwa yowonjezereka. Njira yabwino ndiyo nkhumba ya nkhumba. Mbalewu umaphika mwachangu, makamaka ngati mumasamalira nandolo pasadakhale. Chinsinsi ichi chimakupatsaninso mwayi wowonjezera zonunkhira zilizonse, kotero mutha kupanga msuzi wa nyama ya nkhumba pazomwe mumakonda. Pa kutumikira koyambirira, onjezani olowa m'mbale yotentha.

mafuta masamba - supuni 1,
kaloti - 1 pc.,
anyezi - 2 ma PC.,
nkhumba shank - 500 g,
muzu kapena masamba a udzu winawake - pang'ono pakuvala,
nandolo zouma - 250 g,
tsabola wakuda, mchere kulawa,
anyezi wobiriwira - 1 gulu.

Muzimutsuka nandolo bwinobwino, kenako zilowerere m'madzi ozizira ndikusiya kwa maola 3-4.
Dulani knbole pakati pazing'onoting'ono, iziponyeni m'madzi otentha, kuphika pafupifupi mphindi 45.
Mu masamba mafuta, mwachangu anyezi wosankhidwa.
Dulani parsley kapena udzu winawake kuti ukhale mzere, uwatumize msuzi, limodzi ndi nandolo.
Kenako, onjezani anyezi wokazinga, mchere ndi tsabola.
Wiritsani mbale pa moto wokwanira pafupifupi theka la ola mpaka kuphika kwathunthu.

Chinsinsi china chachilendo ndi msuzi wa kharcho ndi nkhumba. Chakudya ichi ndi cha zakudya zaku chi Georgia, koma chatchuka kale ndi anthu ena ambiri padziko lapansi. Adawonekera mosiyanasiyana, kuphatikiza ndi nyama ya nkhumba. Zosakaniza zina ndi mapira, mphodza, grit chimanga kapena mpunga. Mupeza malangizo a pang'onopang'ono a momwe mungaphikitsire supu ili m'munsiyi.

kapisi ndi tsabola wakuda kulawa,
hops-suneli - 1 tsp,
nkhumba yamafuta - 500 g,
mpunga - 120 g
sinamoni pansi ndi ma cloves, mbewu za cilantro - 0,5 tsp iliyonse,
ufa - supuni 1,
Basil wouma kapena wowoneka bwino kuti mulawe,
parsley watsopano - komanso kulawa,
anyezi - 4 ma PC.,
msuzi wa tkemali - kulawa.

Sambani nyamayi pansi pa mtsinje wa madzi ozizira, kudula muzidutswa zazikulu, kutumiza ku poto ndi madzi, kuphika pafupifupi maola 1.5.
Sendani anyezi, wowaza bwino, ndiye mphindi ziwiri. mwachangu mu poto ndi ufa.
Pezani nyama poto, ndi kukhetsa msuzi womwewo. Mchere, dzazani mpunga, bweretsani nkhumba.
Mbaleyo ikaphika, onjezani anyezi wokazinga ndi ufa, grated wa zipatso ndi zonunkhira zonse.
Viyikani msuzi wina kwa mphindi 5, kenako onjezerani.

Msuzi wa Buckwheat

Malinga ndi iyi Chinsinsi mutha kuphika msuzi wambiri komanso wowonda wa nkhumba ndi nkhumba. Ndizoyenera ngakhale chakudya cha ana. Kwa mwana aliyense, zonse ziwiri nyama ndi zopangira thukuta ndizothandiza. Zonunkhira pano zimatha kuwonjezedwanso mosiyanasiyana, zomwe zingagwirizane ndi kukoma kwanu. Chinsinsi ichochokha ndichopepuka, kotero sichingapangitse zovuta ngakhale zophweka zophweka. Momwe mungaphikire msuzi woterewu, muphunzirapo kuchokera pazomwe mwatsatanetsatane ndi chithunzi pansipa.

buckwheat - 100 g
tsabola wa belu - theka 1 zipatso,
tsamba la Bay - 2 ma PC.,
mbatata - 2 tubers,
mafuta masamba - 2 tbsp.,
nkhumba - 250 g
katsabola kapena parsley - gulu laling'ono,
madzi - 2 l
anyezi - 1 pc.,
tsabola, mchere kulawa,
karoti - 1 pc.kukula kakang'ono.

Tsuka nyama, kenako ikani pansi pa poto, kuthira madzi. Ikawiritsa, kuphika wina mphindi 5, kenako ndikuchotsa nkhumba, kuziziritsa ndikudula pakati. Ndiye tumizani ku msuzi ndikuwotcha gawo limodzi la ola.
Peel, kuchapa, kuwaza mbatata mu cubes. Dulani tsabola kukhala n'kupanga.
Kusenda kaloti ndi anyezi, kuwaza finely, ndiye mwachangu mumafuta.
Sambani manyanda, ndikutumiza ku nyama, nyengo ndi mchere ndi tsabola, onjezani ndi parsley.
Tsitsani msuzi wina kwa mphindi zisanu.

Pophika pang'onopang'ono

Ngati mukudziwa za phindu lililonse logwiritsa ntchito mankhwalawa, ndiye kuti muphike msuzi wotsatira wa nkhumba wosavuta. Siziyerekeza ndi zomwe zaphikidwa padzofu. Amapatsa fungo lapadera ndi kuwotcha nyama asanawiritse. Chifukwa cha msuzi wodabwitsa wopatsa thanzi, chakudya choterocho chimatha kukhutitsidwa ngakhale kwa tsiku lathunthu. Msuzi wa nkhumba mu wophika pang'onopang'ono pawokha ukhoza kukhala chilichonse - hodgepodge, nandolo, zonona kapena phwetekere.

tsamba la Bay - 1 pc.,
nkhumba - 300 g
tsabola wokoma - 2 ma PC.,
madzi - 2 l
mafuta masamba - 2 tbsp.,
cloves, mchere, tsabola - kulawa,
adyo - 2 cloves,
karoti - 1 pc.,
tomato mumadzi awo kapena tomato watsopano - 400 g,
anyezi - 1 pc.,
mbatata - 4 ma PC.

Ikani nyamayi pansi pa mbale yokhala ndi multicooker, mudzaze ndi madzi. Pamene chithupsa, nyengo ndi cloves, lavrushka, kuwonjezera lonse anyezi peeled. Kuphika kwa ola limodzi posankha "Msuzi" kapena "Stew".
Kenako, chotsani nyamayo, ndikuusa msuzi ndi kuwira kachiwiri.
Sendani mbatata, kuchapa, kudula mu miyala, monga tikuonera pachithunzichi. Kenako tumizani ku msuzi wowiritsa.
Senda anyezi wachiwiri, kuwaza bwino, kenako mwachangu mu poto ndi adyo wosenda.
Kenako, bweretsani zamasamba ndi tsabola, diced. Mwachangu kwa mphindi 5, kenako onjezani kaloti wokazinga.
Kuti mumveke pang'ono pang'ono ndikupizira tomato wosenda, kuti pang'ono pang'ono.
Dulani nkhumba yozizirayo mzidutswa, ndikuyikanso mu mbale ya multicooker. Kutumiza zokazinga zamasamba nazonso.
Tsitsani mbale kwa kotala lina la ola pogwiritsa ntchito "Msuzi" kapena "Stewing".

Kwa okonda chimanga chosiyanasiyana, njira yophika msuzi ndi mpunga ndi nkhumba ndi yoyenera. Zosakaniza za iye ndizosavuta momwe mungathere, ndipo mbaleyo ndi yolemera kwambiri ndikuthilira pakamwa. Amadya nthawi yomweyo, kuphika nthawi yomweyo, komanso tsiku lililonse. Ngati mukufuna njira yosavuta komanso nthawi yomweyo, ndiye yesani njira iyi - simudzanong'oneza bondo.

phala la phwetekere - 120 g,
adyo - 2 cloves,
nkhumba - 500 g
kaloti - 2 ma PC.,
mbatata - 3 ma PC.,
madzi - 2,5 l
mpunga - 50 g
zonunkhira, mchere - kulawa,
anyezi - 2 ma PC.

Wiritsani msuzi m'madzi ndi nyama. Mukamaphika, chotsani chithovu, kutsanulira komanso kusakaniza ndi zonunkhira kuti mulawe.
Dulani mbatata zosendedwa mu cubes, kuponyera nyama.
Kenako onjezerani mpunga, ndi mphindi zingapo ndikuyamwa masamba.
Pambuyo mphindi zina 5. yambitsani phala lamatumbo ndi zitsamba zosenda bwino. Imitsani msuzi pang'ono.

Ndi mbatata

Chimodzi mwazosankha zofunikira kwambiri maphunziro oyamba ndi msuzi wa nkhumba ndi mbatata ndi vermicelli. Sizifunanso zokongola zilizonse. Zosakaniza zonse ndizophweka, chifukwa chake msuziwo umakonzedwa mosavuta komanso mwachangu. Fupa ndilabwino msuzi - motere mbale yake imadzakhala yolemera kwambiri. Monga mbale, ndikofunikira kutenga kolifulawa kapena mphika wokhala ndi dothi lakuda.

anyezi - 1 pc.,
mafuta masamba - 2 tbsp.,
mbatata - 3 ma PC.,
chifuwa cha nkhumba - 400 g,
karoti - 1 pc.,
parsley kapena katsabola - gulu limodzi,
vermicelli - 100 g
tomato - 2 ma PC.,
mchere ndi tsabola - kulawa.

Gawani nkhumba m'magawo, wiritsani kwa ola limodzi.
Scale phwetekere ndi madzi otentha, peel.
Dulani anyezi m'mphetezo, pogaya kaloti. Mwachangu ndipo kenako mphodza ndi tomato.
Onjezani mbatata, kudula mu cubes, msuzi, ndiye kutumiza masamba kuyika pamenepo.
Viyikani mundawo kwa mphindi 10, kenako ndikuponya vermicelli ndi zitsamba, tsabola, mchere.

Nthiti za nkhumba

Mukapanga msuzi kuchokera ku nthiti za nkhumba, ndiye kuti mbaleyo imakhala yolemera kwambiri, chifukwa mafupa amagwiritsidwa ntchito msuzi. Kuphatikiza apo, ndizopatsa thanzi, chifukwa chachiwiri sichingafunikire. Simungaphike supu wamba, koma Shurpa, yemwe kwawo ndi Kum'mawa. Kusiyana kwake kumaganiziridwa kuti ndizambiri zamafuta zomwe zimapezeka ndi nyama yoyambirira yowotcha.

tomato - 2 ma PC.,
adyo - 2 cloves,
mbatata - 3 ma PC.,
kaloti - 1 pc.,
madzi - 3 l
mafuta masamba - 2 tbsp.,
Zonenepa zilizonse - 50 g,
nthiti za nkhumba - 500 g,
anyezi - 1 pc.,
tsabola, mchere kulawa,
Zira - 1 uzitsine.

Gawani nthiti m'magawo ang'onoang'ono, iduleni mafuta ochulukirapo.
Thirani mafuta mu kolifoni kapena poto wokhala ndi wandiweyani. Mwachangu nthiti mpaka golide.
Kenako, onjezani anyezi wosankhidwa ku nyama, ndipo patapita mphindi zingapo - kaloti grated.
Imitsani khungu pang'ono pang'ono, kenako ndi kuwatumizira tsabola wosankhidwa.
Mwachangu kwa mphindi zingapo, zolimbikitsa nthawi zina. Kenako yikani mbatata zosakanizidwa ndi tomato.
Pambuyo mphindi 2 zokazinga, onjezerani madzi. Mukatha kuwira, nyengo ndi zonunkhira, mchere ndi tsabola.
Kanizani mbaleyo kwa theka la ora, ndiye kuwonjezera pa adyo wosankhidwa. Mukatumikira, ikonkheni ndi zitsamba zosankhidwa.

Msuzi wokhala ndi nkhumba ndi bowa ndi wachilendo kwambiri pakoma ndi fungo. Kuphatikiza pazopangira zazikulu ziwiri, masamba amawonjezeredwa m'mbale. Ngati simukukonda kukoma kwa tsabola wowiritsa, ndiye m'malo mwake ndi paprika. Chifukwa chake mtundu wa mbale udzakhala wowala bwino, ndipo kukoma kwake sikungavute. Mitundu yatsopano imayambitsa fungo labwino la msuzi, womwe umawonjezeredwa pakuphika.

mafuta masamba - 50 ml,
nyama ya nkhumba - 350 g
udzu winawake - 1 muzu,
kaloti - 1 pc.,
champirons - 100 g,
mbatata - 3 ma PC.,
mchere ndi tsabola - kulawa,
tomato - 2 ma PC.,
paprika - kulawa,
anyezi - 1 pc.

Sambani nyama yophika, kudula pakati.
Sambani masamba onse, peel, chop chopper.
Mu poto wokuya kwambiri, woyamba mwachangu magawo a nyama, kenako onjezani anyezi, udzu winawake ndi kaloti, sakanizani, kenako ndikuponyera bowa wosanulikawo.
Mbatata zowotchera, wiritsani mu malita a 2,5 amadzi, kenako yambitsani kuyanika kwamasamba ndi bowa.
Nyengo ndi zonunkhira, mchere, mutatha kuwira mpaka kuphika kwathunthu.

Chinsinsi ichi chidzasangalatsa makamaka okonda chilichonse chokhudzana ndi tchizi. Kununkhira kwa mbale kumangokhala kodabwitsa, koma nthawi yomweyo ndikosavuta kukonzekera. Msuzi wa nkhumba ndi tchizi uli ndi mawonekedwe osalala. Ndikwabwino kudya nyama. Cholinga chake ndi tchizi pachokha, chifukwa chake ndi mafuta. Malangizo otsalawa akuperekedwa mu Chinsinsi chomwe chili pansipa.

kaloti - 1 pc.,
chidole cha nkhumba - 0,3 kg
kolifulawa - 1 mutu yaying'ono kabichi,
tchizi - kukonzedwa -
mafuta a mpendadzuwa - pang'ono pokazinga,
mbatata - 3 ma PC.,
madzi - 2,5 l
zonunkhira zomwe mumakonda
anyezi - 1 pc.

Tsukani fillet, ikani pansi pa poto, kuwonjezera madzi, kuyatsidwa moto.
Zilowerani bowa m'madzi otentha kwa theka la ola.
Mukawiritsa msuzi, chotsani chithovu, ndikugwetsa mbatata, kudula pakati. Chepetsa moto.
Mwachangu maroti a karoti mu mafuta, ndiye onjezani anyezi wosankhidwa kwa iwo.
Ngati nyamayo ili pafupi kukonzeka, onjezani nyama yophikayo ndi bowa ndi kabichi wosankhidwa.
Mukawiritsa, tumizani tchizi chofufumitsa msuzi.
Tsitsani mbale kwa mphindi 20, oyambitsa.

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