Mphamvu ya mankhwalawa a shuga ndi njuchi kufa

Imfa ya njuchi ndi njira yothandiza yothandizirana pakulimbana ndi matenda ambiri. Kuchiza matenda a shuga mwaimfa kumathandizira kuyambiranso magwiridwe antchito a ziwalo zonse, potero kukonza momwe wodwalayo alili. Kufa kwa njuchi mu matenda a shuga kumayambitsa kuyambika kwa kusintha kwakuthupi chifukwa cha zosakaniza zapadera.

Mawonekedwe aimfa

Zigawo zikuluzikulu za ichi ndi izi:

Chitin ndi chimodzi mwazinthu zomwe zimalowetsa chigamba chakunja cha njuchi. Zochita za chinthuchi zimapangidwa multi. Chitin amathandizira kukulitsa kukula kwa bifidobacteria, kulimbikitsa matumbo, komanso kumachepetsa Zizindikiro zina. Imasungunuka bwino mafuta, izi zimathandizira kuyang'anira cholesterol ndikuchepetsa magazi. Mankhwala amaletsa kukula kwa zotupa zamtundu uliwonse, imathandizira kubwezeretsanso maselo owonongeka, amachiritsa mabala, komanso imatiteteza kuti isawonongeke.
Heparin - chinthu chomwe chimachedwetsa kayendedwe ka magazi. Zinthu zimalepheretsa kukula kwa magazi, kumatulutsa magazi. Mankhwala "Heparin" amagwiritsidwa ntchito ngati mankhwala pochiza matenda a mtima, kulephera kwa mtima, komanso opaleshoni ya mtima. Kwa odwala omwe apezeka ndi matenda a shuga, mankhwalawa ndi ofunikira kuti muchepetse magazi ndikubwezeretsa kutuluka kwa magazi.
Glucosamine ndi wothandizira antirheumatic. Thupi limapezeka mu minofu ya cartilage, komanso madzi amkati mwa intraarticular. Chochita chimathandizira kubwezeretsa minofu yama cartilage.
Melanin ndi utoto wachilengedwe. Izi zimapereka mtundu wakuda ku chigamba chakunja cha njuchi. Melanin amathandizira kuthetsa ziphe (zitsulo zolemera, isotopes radioired, poizoni, zinthu zonyansa za cell).
Poiz wa njuchi ndi mankhwala achilengedwe. Katunduyo amalimbikitsa kupha tizirombo toyambitsa matenda ndikutsutsa. Ululu wa njuchi mukamamwa umathandizira kukulitsa mitsempha ndi ma capillaries, potero kusintha magazi. Matenda a wodwalayo amasinthidwa kwambiri ndi poyizoni wa njuchi.
Ma Amino acid, ma peptides ofunikira ndi mitundu yonse ya zinthu za kufufuza.

Ubwino wa subpestilence

Njuchi zakufa ndizothandiza kwambiri. Mankhwalawa amagwira ntchito kwambiri pochiza osati matenda amtundu uliwonse, komanso arthrosis, atherosulinosis ndi kulephera kwaimpso.

Kumwalira kwa bee mu mtundu 2 wa shuga ali ndi zotsatirazi zabwino:

Mankhwala amachepetsa chiopsezo cha matenda owuma m'miyendo, amachepetsa magazi, amachiritsa mabala.
Kusungunuka kwamafuta mumitsempha ya chiwindi kumapangitsa kuchepa kwa shuga ndikuchepetsa kukana kwa insulin m'matumbo onse. Mukamagwiritsa ntchito mankhwala osokoneza bongo, kuchepa kwa kudalira insulin kumadziwika, zochepa kuposa momwe Mlingo wa mankhwala umafunira.
Imalimbitsa ntchito yoteteza thupi, kuipangitsa kuti isatengeke mosavuta ndi matenda.

Mitundu ya njuchi

Mitundu yosiyanasiyana ya vuto la njuchi ku matenda ashuga imagwiritsidwa ntchito pochiza. Akatswiri amasiyanitsa mitundu yazotsatirazi:

Zonsezi zimasonkhanitsidwa munthawi yamunda, zouma mosamala ndikusungidwa mufiriji. Kututa kwa njuchi komwe kumatulutsidwa mu nyengo zathanzi kungagwiritsidwe ntchito monga:

Palinso njuchi ya njuchi yozizira, yomwe imasonkhana nthawi yozizira. Komabe, mtundu wamtunduwu ndiwosayenera kumwa nawo pakamwa, popeza ndowe zimapezeka m'mimba mwa njuchi. Komabe, "zokolola" zozizira zitha kugwiritsidwa ntchito ngati ndalama zakunja.

Phula la njuchi

Powder amapangidwa kuchokera ku njuchi zakufa. Mutha kuchita izi mothandizidwa ndi chopukusira khofi. Zomwe zimapangidwazo zimakhala ndi fungo linalake, choncho tikulimbikitsidwa kuti muzisakaniza ndi uchi musanamwe ndi madzi okwanira.

Chithandizo cha matenda a njuchi kuphatikizidwa kwa shuga:

Imwani mankhwalawa kawiri patsiku,
Njira yochizira idapangidwa kwa masabata anayi,
Wothandizira machiritso amatengedwa ndi ma microscopic waukulu,
Kuchuluka kwa zinthu zomwe zagwiritsidwa ntchito kuyenera kukhala kofanana ndi kagawo kakang'ono patsinde la mpeni wa tebulo.
Ngati kulolerako kuli bwino, ndiye kuti mlingo umakulitsidwa mpaka supuni ya ¼.

Ngati mankhwala osokoneza bongo, wodwalayo amatha kupeza njira yoyeretsa kwambiri (kusanza). Pazifukwa izi, chithandizo sichikulimbikitsidwa nthawi yomweyo ndi waukulu. Kutenga ufa amathanso kuyambitsa zovuta zosafunikira mu mawonekedwe am'mimba.

Ngati zoterezi zilipo, mlingo umodzi uyenera kuchepetsedwa, ndipo ndibwino kusiya kumwa kwa masiku angapo.

Matenda a shuga ndi matenda oopsa, chifukwa amakhala ndi zovuta zosiyanasiyana, kuphatikiza kumbali ya chinthu chowoneka. Odwala omwe ali ndi mavuto ofananawo amatha kutsitsimuka pazizindikiro zosasangalatsa pogwiritsa ntchito madontho apadera amaso. Kukonzekera madontho amaso, muyenera kuchita izi:

1 tbsp. l chogulitsa chachikulu (chophukacho) chimayenera kuwotchedwa ndi kuwonongeka kukhala ufa wabwino,
Onjezani 100 ml ya madzi ofunda ndi 1 tsp pa kapangidwe kake. wokondedwa
Sakanizani zinthuzo,
Pogaya kapangidwe kake pogwiritsa ntchito cheesecloth,
Dontho limagwera usiku, 1-2 imagwera m'diso lililonse,
Ndondomeko ikuchitika tsiku lina lililonse.

Kulowetsedwa ndi tinctures

Chowoneka mosiyana ndi kulowetsedwa ndi kulowetsedwa ndiko kukhalapo kwa iwo osiyanasiyana zakumwa. Msuzi umakonzedwa pamaziko a madzi, tincture umapangidwa pa ethanol.

Matenda a shuga amakhazikika nthawi zambiri amathandizira kuchiritsa kwamabala osapweteka, kuphwanya ndi zilonda zina zapakhungu. Kuti muthandizire pankhaniyi, mutha kuthira mafuta ozikidwa pakubowola kwa njuchi.

Kukonzekera mankhwala, muyenera:

Wotani mafuta a masamba osamba - - 100 ml,
Onjezani kuphatikizidwa kwa 10 g ya phula ndi 100 g ya kufa,
Ikani 30 g wa sera.
Sungani cholembedwacho pachitofu kwa ola limodzi mpaka kuchuluka kwa kachulukidwe komwe kumapezeka,
Mafutawo amayenera kuyikidwa mufiriji kwa maola angapo,
Mankhwala othandizira kulumala, mafupa ndi mikwingwirima,
Pezani maulendo atatu patsiku.

Izi zakonzedwa pamaziko a 100 g a bee subpestilence. Kusakaniza kuyenera kuwotchera kwa mphindi 15 m'madzi otentha, kenako mawonekedwewo ayenera kusefedwa mwa kupyola. Wogwiritsidwa ntchito ngati mawonekedwe a compress pamalo owonongeka a thupi. Kuti musinthe mphamvu ya nthunzi, ndikofunikira kuti muziyala njuchi pamwamba pa kavalidweyo. Mankhwalawa amayenera kusungidwa mpaka atazirala.

Momwe mungasungire?

Kuti mupeze mankhwala othandiza kuchokera ku matenda a njuchi, muyenera kudziwa malamulo osungira zinthu zachilengedwe za thupi la tizilombo:

Choyamba muyenera kupukuta scum mu uvuni ku 40ºC,
Ikani malonda mumtsuko wowuma, wowuma,
Pindani chivundikiro, monga pakusunga masamba, koma wopanda madzi,
Sungani maziko mu firiji, khitchini ya khitchini kapena pansi pa khitchini ya khitchini.

Nthawi zonse sinthani nyayo kuti zisatenthe, ndipo nkhungu siziwoneka.

Njira zochizira

Ubwino wambiri wa kufa kwa njuchi pochiza matenda ashuga ndi kuthekera kwa mankhwala achilengedwe kuchulukitsa shuga m'magazi. Kupha njuchi kumathandizira kukhazikitsa ndikubwezeretsa metabolism m'thupi. Ichi chimatengedwa ngati chinthu chachikulu chothandizira matenda a shuga. Kupititsa patsogolo thanzi la wodwala kumakhala kothandiza komanso mwachangu ngati kuphatikiza kwake kugwiritsidwa ntchito ndi zinthu zina zopangira njuchi, monga uchi ndi phula.

Potere, yankho lokwanira lamvuto limakhala lodabwitsa, popeza wodwalayo amawonjezera mphamvu zake. Sitikulimbikitsidwa kudzigwiritsa ntchito palokha pokonzekera zochokera ku njuchi. Izi zitha kuvulaza wodwala. Ndikofunikira kuyamba kuchiritsa pambuyo pofunsana ndi adokotala. Matenda a shuga m'm wodwala aliyense amadzionetsa ndi mawonekedwe osiyanasiyana, kotero mlingo wa mankhwalawa uyeneranso kuvomerezedwa ndi adokotala.

Nthawi zambiri, chithandizo cha matenda a shuga chimachitika ndi njira yochotsa njuchi ya njuchi. Ngati pali contraindication mowa, wodwalayo mankhwala mankhwala ndi mankhwala. Mlingo wa mankhwalawa amawerengedwa malinga ndi kulemera kwa wodwalayo. Munthu wolemera makilogalamu 50 muyezo umodzi wa kulowetsedwa kwa njuchi ndi madontho 20. Pa kilogalamu iliyonse yotsatira, kilogalamu yogwira imakwera ndi mfundo 5 (madontho). Ndikofunika kumwa mankhwalawa patatha mphindi 30 mutatha kudya.

Pazinthu zosangalatsa, wodwala yemwe ali ndi vuto lofananalo amayenera kuwunika momwe thupi lake limachitikira akamadya zakudya zofa. Mukasinthasintha, zovuta zina, pezani thandizo loyenera nthawi yomweyo.

Kupha njuchi ndi chiyani?

Moyo wa njuchi ndi wafupikitsa ndipo sufika masiku 55. Nthawi yomweyo, munyengo yosonkhanitsa uchi, thupi la njuchi zogwira ntchito limatopa msanga. Chapakatikati pamunsi pa mng'oma, njuchi zambiri zakufa zimapezeka - iyi ndi nthawi yakufa. Sizikulimbikitsidwa kuti zigwiritsidwe ntchito mkati, chifukwa njuchi zimafooka nthawi yachisanu. Chifukwa chake, zinthu zochepa zofunikira zimasungidwa m'matupi awo. Kuphatikiza apo, nthawi zambiri njuchi nthawi yozizira kapena masika zimapatsa njuchi mankhwala pochizira komanso kupewa matenda.

Matupi a njuchi zathanzi zathanzi ndi timadzi tokoma, mungu, phula, zomwe adazisonkhanitsa, kukonzedwa mchilimwe. Ndipo izi zikutanthauza kuti imfa imakhala ndi mavitamini, ma amino acid komanso zinthu zina. Kuphatikiza apo, amakhala ndi ululu wa njuchi, kapena apitoxin, womwe umakhala ndi anti-yotupa, umapangitsa mitsempha yamagazi ndi ma capillaries. Apitoxin imawonjezera hemoglobin yochepetsedwa, imakonza zomwe zimachitika m'thupi la wodwalayo.

Chipolopolo chakunja cha njuchi ndichoperewera. The achire zotsatira za quinine akuwonetsedwa zotsatirazi:

Kupasuka ndi kumanga kwa mafuta amkati,
kukonza matumbo komanso kuchuluka kwa bifidobacteria,
imathandizira kukonza minofu, kuchiritsa mabala,
kuteteza radiation,
kukakamiza kwa chitukuko cha zotupa.

Kupezeka kwa heparin m'masamba kumakhudza magazi, kuwungunuka ndikuletsa kupangika kwa magazi. Imfa mu matenda a shuga amateteza magazi kuundana. Mankhwala opangidwa ndi heparin amagwiritsidwa ntchito pochiza matenda amtima, kulephera kwa mtima.

Njuchi zimakhala ndi glucosamine, zomwe ndizofunikira kubwezeretsa kwa cartilage ya articular. Zimatengera mankhwala antirheumatic omwe amagwiritsidwa ntchito pamavuto olowa nawo.

Mthupi la njuchi mumakhala melanin - chinthu chomwe chimawapatsa mtundu wakuda. Kutha kwake kuchotsa zoopsa m'thupi la wodwala ndikofunikira kwambiri ku matenda a shuga. Kupatula apo, ndi iyo, magazi omwe amapezeka m'thupi amasokonezeka, ndipo kuchotsa kwa zakumwa zochokera m'magazi kumachepetsa.

Ubwino wa talus kwa odwala matenda ashuga

Kuchuluka kwa shuga m'thupi la munthu, komwe kumatenga nthawi yayitali, kumayambitsa kuvulaza m'thupi. Kuphwanya mkhalidwe wamitsempha yamagazi, kuwonjezereka kwa magazi kumabweretsa ku atherosulinosis, kuwonongeka kwa mawonekedwe, ndi mapangidwe a zilonda zam'mimba. Woopsa, matenda ashuga (amitundu iwiri) amatha ndi "phazi la matenda ashuga", gangdom of the m'mphepete.

Pamodzi ndi mankhwala omwe amapezeka ndi insulin, ndikofunikira kugwiritsa ntchito njira zamankhwala azikhalidwe kuti muchepetse shuga.

Phindu la matupi owumitsidwa a njuchi zakufa ndi zovuta mu zinthu za thupi lanu:

Podmor imachepetsa kukhuthala kwa magazi, komwe kumapangitsa magazi kupita ku miyendo, kumachepetsa kuchepa kwa mitsempha yamagazi.
Mlingo wa shuga umachepetsedwa.
Zombozo zimamasulidwa ku cholesterol plaque.
Chiwindi chimatsukidwa ndikuyika mafuta, omwe amafulumizitsa kagayidwe.
Chitin, yomwe ndi gawo la matupi a njuchi, amathandizira kuti odwala azichedwa kulemera.

Mankhwala opangidwa kuchokera ku matupi a njuchi zakufa ndi oyenera kuchiza matenda amtundu woyamba wa 2 ndi matenda ashuga. Mtundu wachiwiri wa matenda ashuga, palibe kusintha kwamphamvu kwa shuga m'magazi, koma kumagwira ntchito mwakachetechete, kuwonetseredwa ndi kusawona bwino, kufooka, ludzu, komanso kukoka pafupipafupi usiku.

Mankhwala ophika

Chithandizo cha matenda osokoneza bongo ndi imfa chimachitika ndi ingestion wa decoctions, tinctures. Kuti mugwiritse ntchito zakunja, mankhwalawa a zilonda zam'mimba ndi zovuta kuchiritsa mabala, mafuta odzola amakonzedwa kuchokera ku matupi osweka a njuchi.

Ganizirani momwe mungamwere mankhwalawa kuchokera pakanthawi kochepa komanso maphikidwe ake.

Pa msuzi, muyenera kutenga supuni imodzi yaimfa, kuthira madzi okwanira, ndikuwotcha poto losadzaza. Kuphatikizikako kuyenera kuwiritsa kwa mphindi makumi atatu. Msuzi wozizira umasefedwa, umasungidwa mufiriji. Ndikofunikira kutenga supuni imodzi katatu patsiku musanadye.

The kulowetsedwa zakonzedwa ku bee subpestilence (2 tbsp. L.) Ndipo madzi otentha (0,5 l). Timalimbikitsa kukonza mankhwalawa mu thermos. Podmor mudzaze ndi madzi otentha, tsimikizani maola khumi ndi awiri. Ndikofunikira kutenga kulowetsedwa theka la ola musanadye theka lagalasi.

Tincture wa mowa wochokera ku njuchi zakufa zakonzedwa m'njira ziwiri. Munjira yoyamba, ufa (1 tbsp. L.) umathiridwa ndi kapu imodzi ya vodika mumtsuko wagalasi kapena botolo. Chombocho chimasungidwa m'malo amdima kwa milungu itatu, chikugwedezeka tsiku lililonse, kenako tsiku lililonse. Kuphatikizikako kumakakamizidwa kwa milungu itatu, ndiye - kusefedwa.

Munjira yachiwiri, nthawi ya kulowetsedwa imachepetsedwa kuchoka pa milungu itatu kufika iwiri. Mitembo yophwanyika ya njuchi zakufa imathiridwa mu botolo la lita, ndikuidzaza pakati. Vodka imatsanulidwa kuchokera kumwamba kuti imapitilira muyeso wa ufa ndi masentimita atatu. Ikani chidebe pamalo amdima, ndikugwedezeka nthawi zina. Tingafinye timatengedwa mumadontho 15 tisanadye.

Poda yoyera kuchokera ku njuchi zakufa mu mawonekedwe oyera ndizololedwa. Tiyenera kudziwa kuti ili ndi fungo losasangalatsa, chifukwa chake amalimbikitsidwa kusakaniza ndi uchi ndikumwa madzi ambiri. Ufa umadyedwa m'mawa ndi madzulo kwa milungu 3-4. Yambani ndi ndalama zochepa, kwenikweni kumapeto kwa mpeni. Ndikofunikira kuwunika bwino. Mlingo umodzi wambiri sayenera kupitirira kotala ya supuni.

Zogwiritsa ntchito zakunja, mafuta opangira mafuta amapangidwa kuchokera ku subpestilence. Amatha kuchiritsa mabala, kupanga ma compress ndikusisita mafupa. Pokonzekera mafuta odzola, mafuta a masamba, mafuta anyama, vaseline imagwiritsidwa ntchito. Mafuta (lita imodzi) amathiridwa mumtsuko wagalasi, ndikuyika madzi osamba. Onjezerani ku chidebe chowotcha mu chiyerekezo cha 1: 1, onjezerani magalamu khumi a phula ndi magalamu makumi atatu a sera. Kuphatikizikako kumasungidwa pamoto kwa ola limodzi, mpaka unakhuthala.

Chinsinsi china chokonzera pompopompo mafuta operera ndi opondaponda ndi kusakaniza mafuta ndi kufa mosiyanasiyana, ikani masiku awiri pamalo amdima.

Kanema: Kugwiritsa ntchito njuchi poyerekeza ndi mafuta odzola ku matenda a shuga.

Phindu ndi zovulaza zamankhwala ndi imfa

Chinsinsi chachikulu chogwiritsa ntchito matupi a njuchi zomwe sizigwirizana ndi zomwe zimapangitsa kuti pakhale njuchi. Ndikofunika kuyang'ana wodwalayo asanayambe chithandizo chifukwa chosagwirizana ndi imfa. Kuti muchite izi, njuchi zokhala ndi thupi louma ziyenera kupakidwa mbali yamkati yamanja pamwamba pa dzanja. Ngati pakapita mphindi 10 rednessyo siziwoneka, ndiye kuti mankhwalawa amatha kuyamba.

Kugwiritsa ntchito vuto la njuchi kuchokera ku matenda ashuga kumakupatsani mwayi wowongolera thupi, kuchepetsa shuga. Chothandiza kwambiri ndi chithandizo chomwe chili m'magawo oyamba, pomwe kuwonongeka kwa organic sikunachitikebe. Koma m'malo ovuta kwambiri, imfa imathandizira kuti wodwalayo akhale ndi moyo wabwino, amachepetsa mawonetseredwe a shuga.

Chithandizo cha matenda a shuga a mellitus ndi njuchi

Chithandizo cha matenda osokoneza bongo omwe amagwiritsa ntchito subpestilence amatha kuchitika m'njira zosiyanasiyana.Mankhwala okhathamiritsa, mafuta ophikira, ma infusions amapangidwa kuchokera ku malonda a njuchi, ufa kuchokera ku matupi a njuchi umadyedwa.

Kuti apange ufa, ndikofunikira kupera imfayo mu chopukusira khofi. Ufa wotsatira uyenera kusungidwa mchidebe ndi chivindikiro kuti chinyontho chisalowe. Imakhala ndi fungo losasangalatsa kwambiri, kotero isanatenge imayenera kusakanizidwa ndi uchi wochepa.

Kuthira mankhwala okoma ndi njuchi zakufa tikulimbikitsidwa kuti muyambe ndi yaying'ono, chifukwa poyambira ndikokwanira kumwa mankhwalawo kumapeto kwa mpeni, ndiye kuti pang'onopang'ono muwonjezere kuchuluka mpaka 1/4 tsp. Ndikofunikira kuthira ufa tsiku lililonse kwa masabata 4 kawiri pa tsiku, ndikuwatsuka ndi kapu yamadzi.

Zotsatira za mankhwala a ufa zimadziwika nthawi yomweyo, kuyeretsa kwamatumbo kumachitika, ndowe zakale zimatuluka. Ngati mutamwa mankhwala achilengedwe ambiri a shuga, kutsegula m'mimba kumatha kuchitika. Muzochitika zotere, kudya kwa ufa kuyenera kuyimitsidwa kwa masiku angapo, atayambiranso mankhwala, mlingo uyenera kuchepetsedwa.

Mutha kugwiritsa ntchito njira yophikira njuchi ku matenda a shuga poyerekeza ndi mowa kapena vodika, pokonzekera muyenera:

malonda a njuchi - mabanki a 0,5 okhala ndi voliyumu ya 500 ml.,
vodika - 0,5 l.

Mu mtsuko, theka la voliyumu imathiridwa ndi scree, kuthira ndi vodka ndikutsukidwa m'malo amdima. Kukonzekera kwa tincture wa bee subpestilence kumatenga masabata awiri, pambuyo pake ziyenera kusefedwa, chidebe chamdima chakuda ndizoyenera kusunga.

Ndikulimbikitsidwa kumwa tincture wa 0,5 tsp. m'mawa komanso musanagone, njira yochiritsira imakhala mwezi umodzi. Imafinya magazi bwino ndikuthandizira kuwongolera shuga.

Kunja kwa vodka, tincture amagwiritsidwa ntchito kupukutira zilonda, mafupa odwala, komanso kuphera mabala.

Ambiri odwala matenda ashuga amakonda ma decoctions am'madzi, ma tinctures, amafunika nthawi yochepa kwambiri yokonzekera ndikukhala ndi kukoma kosangalatsa.

Tangiyo iyenera kukhala yodzaza ndi talus, kenako ndikuthira madzi otentha pamwamba. Kulowetsedwa kumakonzedwa mkati mwa mphindi 20-30, pambuyo pake pamafunika kusefedwa ndikuthiridwa m'chidebe chosungira.

Pochizira matenda a shuga 2, 50 ml ya kulowetsedwa imagwiritsidwa ntchito kawiri pa tsiku kwa mwezi umodzi, imagwiritsidwanso ntchito poika mabatani ndi mafuta owiritsa. Ma infusions oterowo amaloledwa kuperekedwa kwa ana omwe ali ndi matenda ashuga a mtundu woyamba.

Chithandizo cha ana omwe ali ndi njuchi zitha kuchitika pokhapokha mukaonana ndi katswiri yemwe angakupatseni mankhwala ndi njira yothandizira wodwala pang'ono.

Matendawa, carbohydrate metabolism malfunctions, yomwe imayambitsa kusokonezeka kwa zakudya zam'magazi, chifukwa chake anthu odwala matenda ashuga amatha kukhala ndi matenda a khungu (dermatitis, dryness, allergies, fungus). Kugwiritsa ntchito mafuta pogwiritsa ntchito subpestilence ya njuchi kumathandizira kuchiritsa mabala, dermatitis, kumachotsa khungu lowuma.

Pali njira ziwiri zopangira mafuta, njira yoyamba yothandizira kutentha, imaphatikizapo:

mankhwala a njuchi - 0.5l.,
mafuta masamba - 0,5 l.,
5 g wa phula,
njuchi - 15g.

Mafutawo aziwotedwa m'madzi osamba, koma osamwetsa, osungunula sera ndi phula, kenako amathira matupi a tizirombo. Pambuyo pake misa imawotchedwa kwa ola limodzi m'madzi osamba, kupewa kuwira.

Njira yachiwiri ndikuphatikizira mafuta amasamba ndi scum palimodzi ndikuwalimbikitsa m'malo a mdima kwa maola 48. Pambuyo pa nthawi imeneyi, zomwe zimapangidwira zingagwiritsidwe ntchito kupaka mafuta owonongeka khungu ndi ma compress.

Mafuta otero pogwiritsa ntchito apiproducts amapereka maselo obwereza mwachangu, amateteza ming'alu pakhungu, komanso amateteza kukula kwa bowa ndi tizilombo tina tomwe timayambitsa matenda. Ndikulimbikitsidwa kuti musagwiritse ntchito nthawi zopitilira 2 patsiku.

Contraindication ndi zotheka zovuta

Imfa mu matenda ashuga imangokhala ndi contraindication imodzi - tsankho la munthu payekha pazogulitsa. Kuti mupeze ziwengo, ndikofunikira kupera thupi lowuma la tiziromboti. Zotsatira zake zimayesedwa pambuyo mphindi 15. Ngati redness ndi totupa palibe, ndiye, thupi limaloleza kuvutika, mutha kupitiriza chithandizo.

Ndikulimbikitsidwa kuti amayi apakati ndi amayi oyamwitsa ayambe kulandira chithandizo cha njuchi pokhapokha atakumana ndi katswiri ndikuthandizira chithandizo moyang'aniridwa.

Kuchiza odwala omwe ali ndi matenda a shuga ndi njuchi kumathandiza kwambiri, makamaka ngati wodwalayo amangokhala ndi vuto lakelo (mafuta m'magazi, kuchuluka kwa shuga ndi chiwindi, arrhythmia), pomwe matendawa amatha kuchiritsidwa. Panthawi yomwe pali zovuta zam'magazi (atherosulinosis, kuwonongeka kwa myocardial), kuchepa kwa njuchi kumathandizira kukonza bwino thanzi la wodwalayo, tikulephera kukula kwa zovuta.

Kupha kwa njuchi ndi chinthu chachilengedwe chomwe chitha kusintha magazi, pomwe chimayipukusa ndikuletsa kupezeka kwa cholesterol yoyipa. Mankhwala apiproduct anthawi yake amathandiza kupewa mavuto akulu ndi mtima dongosolo la matenda a shuga, komanso kupewa zovuta zina.

Kodi vuto la njuchi ndi chiyani

Zinthu za njuchi ndizothandiza kwambiri kwa anthu. Ndipo vuto la njuchi ndi chiyani? Kwenikweni, izi ndi njuchi yakufa. Ambiri amaganiza molakwika kuti kufa siotetezeka, koma lingaliro ili nlolakwika. Izi ndi nkhokwe yeniyeni ya zinthu zofunikira kufufuza, ma amino acid ndi ma peptides.

Monga lamulo, mankhwalawa a matenda a shuga ndimagwiritsa ntchito njira yakufa yophukira. Alimi amalimi akuti nthawi yotentha, njuchi zikuwoneka bwino, ndipo zimakhala ndi michere yambiri.

Kodi matenda ashuga a uchi amathandizidwa bwanji? Chomwe chimakhala chofala - mankhwalawa ali ndi zinthu zambiri zofunikira komanso zofunika kwa odwala matenda ashuga. Katundu wa zinthu uli ndi zinthu monga:

Chitosan. Izi kufufuza zimathandiza kugwira ntchito kwa m'mimba thirakiti. Madokotala ati chitosan chimakhudzanso magazi a cholesterol. Mukamagwiritsa ntchito macrocell awa, kuchuluka kwa cholesterol m'magazi kumatsika. Palinso umboni kuti chitosan chimamanga mafuta. Ichi ndichifukwa chake mankhwalawa ndi othandiza kwambiri kwa odwala matenda ashuga omwe ali ndi kunenepa kwambiri. Microelement iyi imathandizanso kuti muchepetse zovuta za poizoniyu komanso imathandizira kukonzanso ziwiya zowonongeka.
Apitoxin. Mankhwala amatchedwanso njuchi. Apitoxin amathandizira kukulitsa kuchuluka kwa hemoglobin m'magazi, komanso kuchepetsa magazi. Kupweteka kwa njuchi kumathandizanso mu ubongo. Zadziwika kuti mothandizidwa ndi mankhwalawa amayamba kupweteka kwambiri chifukwa cha matenda a shuga, ndipo tulo ndimawofanana.
Heparin. Izi zimagwiritsidwa ntchito kwambiri popanga mafuta opangira hemostatic. Heparin imathandiza odwala matenda ashuga, chifukwa mankhwalawa amathandiza kuchepetsa magazi. The kufufuza chinthu kumachepetsa chiopsezo kukulitsa mitundu yonse ya zovuta za matenda ashuga. Zinapezeka kuti heparin imalepheretsa kukula kwa venous thrombosis komanso kumachepetsa chiopsezo cha matenda opatsirana a mtima.
Mafuta okopa. Izi ndi zamafuta osafunikira, motero zimakhala zotetezeka kwathunthu. Ma macronutrient ali ndi mafuta ochulukirapo a polyunsaturated. Mafuta a bee amathanso kutsitsa magazi, ndikulimbitsa chitetezo cha mthupi. Mukamagwiritsa ntchito mafuta a njuchi, kuchuluka kwa cholesterol m'magazi sikukula.
Melanin Izi ndi antioxidant wamphamvu. Melanin amathandizira kumanga poizoni, ndikuwachotsa m'thupi. Kafukufuku wazachipatala atsimikizira kuti mankhwalawa amachepetsa chiopsezo cha khansa ndi 10-15%. Melanin ndiwomwe amathandizira mwamphamvu mu dongosolo lamanjenje lamanjenje. Mukamagwiritsa ntchito mankhwalawa, kufooka kwakanthawi kumathetsedwa, ndipo kugona mokwanira kumachitika.

Kuphatikiza pazomwe zili pamwambapa, kupha njuchi kuli ndi ma peptides ambiri komanso ma amino acid.

Zinthu izi zimathandizira kulimbitsa chitetezo chathupi cha munthu.

Machiritso a njuchi subpestilence

Phindu la imfa ya wodwala matenda ashuga ndi zovuta zake pa thupi. Monga mukudziwa, ndimatendawa, ziwalo zonse za thupi zimavutika, chifukwa kuwonjezereka kapena kutsitsidwa ndimphamvu ya shuga ndikutsikira sikungadutse popanda kutsata. Pamaganizidwe amenewa, mankhwala amphamvu kwambiri amatha kuthandiza munthu wodwala matenda ashuga. Izi ndi zomwe matenda a njuchi amadwala, chifukwa:

Imachepetsa kuchuluka kwamitsempha yamagazi, yomwe imapangitsa magazi kulowa m'miyendo, komanso kukonza magawo amitsempha yamagazi.
mwachilengedwe kumachepetsa shuga
Amatulutsa mitsempha yamagazi yama cholesterol,
amatsuka chiwindi chamafuta am'mafuta, omwe amakhudza chitetezo chokwanira komanso kagayidwe kachakudya,
imalola kusintha kwa matenda ashuga chifukwa cha chitin pakupezeka kwa njuchi.

Zambiri pazomwe zimapangidwira pakufotokozedwaku zikufotokozedwa pansipa, komabe ndikufuna kudziwa kuti mankhwalawa ndi oyenera kuchiza matenda amtundu 1 ndi 2. Kuphatikiza apo, kugwiritsa ntchito mankhwalawa munthawi yomweyo, kupewa mavuto owoneka, kufooka ndi ma pathologies omwe amakhudzana ndi genitourinary system amaperekedwa.

Mitundu ndi kapangidwe ka imfa

Pakatikati pake, matupi a njuchi ndi matupi ouma a njuchi zakufa, zomwe zimapangika mosiyana. Izi zimapangidwa monga nthawi ya chaka, yomwe ndi yophukira, kasupe-chilimwe komanso nthawi yozizira. Nthawi zambiri, nthawi yophukira imagwiritsidwa ntchito pochiza matenda a shuga.

Chofunika kwambiri ndi apitoxin, yomwe imawonjezera kutsika kwa hemoglobin, komanso imapangitsanso kuchuluka kwa odwala matenda ashuga. Musaiwale za quinine, yomwe ilipo mu chipolopolo chakunja cha tizilombo. Kupezeka kwa heparin kumayeneranso chidwi cha odwala matenda ashuga, omwe amachepetsa kumachitika kwa magazi. Tisaiwale kuti:

Glucosamine ilipo mu subpestilence ya njuchi, yomwe ndiyofunikira pakubwezeretsa kwa cartilage yaular. Ndi dzina lodana ndi kusanza lomwe limagwiritsidwa ntchito pamavuto ophatikizika,
m'matupi a njuchi palinso melanin - ichi ndi chinthu chomwe chimawapatsa mtundu wakuda. Chuma chake chachikulu ndikuchotsa ziphesi zosiyanasiyana mthupi la munthu, zomwe zimapangitsa kuti kagayidwe kazikhala ndi chitetezo chamthupi,
zosafunikira kwenikweni mu subpestilence ya njuchi ndi ma peptides ndi ma amino acid.

Owerenga mabakera anena zowona zonse zokhudza matenda ashuga! Matenda a shuga amapita pakatha masiku 10 ngati mumamwa m'mawa. »Werengani zambiri >>>

Poganizira zopangidwa motere kuposa momwe zimapangidwira, ndikofunikira kuti mudziwe zonse zomwe zikugwiritsa ntchito.

Kugwiritsa ntchito shuga

Kunenepa kwambiri ndi matenda ashuga kumatha kugwiritsidwa ntchito ngati ufa, mafuta kapena tincture. Contraindication ndikusalolerana, ndiko kuti thupi lawo siligwirizana ndi chilichonse cha zomwe zikuchitika. Kufa kwa njuchi mu shuga kungagwiritsidwe ntchito ngati njira zina zowonjezera, mwachitsanzo, kulowetsedwa kapena kupindika, komanso mafuta.

Ubwino wa maphunziro onse a odwala matenda ashuga ndi kuchiritsidwa kwa minofu, kuphatikiza kwa shuga pang'onopang'ono, komabe, ndikofunikira kuti mankhwalawa ndi a nthawi yayitali (kuyambira mwezi umodzi kapena kuposerapo).

Pankhaniyi, azitha kuchotsa shuga, pogwiritsa ntchito njuchi zakufa.

Maphikidwe pokonzekera mankhwala opangira mankhwala

Monga taonera kale, tincture ukhoza kukonzedwa kuchokera ku njuchi. Izi zimachitika motere:

mtsuko wagalasi theka-lita umadzaza ndi zomwe zaperekedwa, koma kotero kuti sizidzaza theka la buku lonse,
ndiye kuti chidacho chimathiridwa ndimowa kapena 40% vodika,
kuti bizinesiyo imalize, iyenera kusungidwa masiku awiri kapena atatu,
akamaliza, malonda amasefa.

Kugwiritsa ntchito chida ichi kungakhale tsiku ndi tsiku, kawiri pa tsiku kwa tsp imodzi. Ngati ndi kotheka, mankhwalawa amagwiritsidwa ntchito kunja kuchiritsa zilonda kapena mafinya. Tincture uwu, komabe, sungagwiritsidwe ntchito ndi omwe ali ndi matenda ashuga omwe ali ndi matenda osayimira a chiwindi.

Popeza kupezeka kwa ma contraindication, komanso chifukwa choti ambiri sangakonde kukoma kwa mowa, kukonzekera kwa tincture popanda kugwiritsa ntchito kumayenera kuyang'aniridwa. Kuti muchite izi, muyenera:

dzazani mtsuko wa lita imodzi ndi uchi wambiri ndi njuchi pafupifupi 60%. Pambuyo pake, 250 ml ya madzi ofunda amathiridwa pamadzi,
mtsukowo umakutidwa ndi chidebe, ndipo chidacho chimaponyedwa kwa mphindi 20-30. Pambuyo pake mbambo ikasefedwa.
tsiku lililonse ayenera kudya kuchokera 50 mpaka 100 ml ya zotsatira zake. Monga momwe zimapangidwira kale, zitha kugwiritsidwanso ntchito pochiritsa mabala ndi zolakwika zina za pakhungu.

Si chinsinsi kuti matenda ashuga, monga matenda, amakhudza kuchira kwa kuwonongeka kulikonse pakhungu, ngakhale laling'ono kwambiri. Ndiye chifukwa chake mafuta ena apadera omwe amatha kukonzedwa kuchokera ku njuchi zapakhomo kunyumba amakhala njira yeniyeni.

Algorithm imawoneka motere: 100 ml yamasamba, mwachitsanzo, mafuta a mpendadzuwa amawotchera pamtsuko wamadzi. Ndipo onjezerani ku misa ya 100 g. podmora ndi 10 gr. phula. Komanso, m'tsogolomu mafuta, sipayenera kupitilira magalamu 30. sera. The chifukwa mankhwala tikulimbikitsidwa kuwira kwa mphindi 60 mpaka pazotheka homogeneous misa.

Zitatha izi, mawonekedwewo adzafunika kuwukhira pansi ndikuyika mufiriji kwa maola awiri kapena atatu. Ndi chida ichi cha matenda a shuga, simungathe kuchiza mikwingwirima kapena mikwingwirima chabe, komanso mafinya ophatikizika.

Wothandizirana ndi kunja sagwiritsidwa ntchito bwino mopitilira kawiri kapena katatu patsiku, apo ayi, uchidakwa umatha msanga.

Kodi kusungira njuchi njuchi?

Pofuna kusungira zinthu zachilengedwe, matupi a tizilombo amalimbikitsidwa kuti aume mu uvuni pamtunda wosaposa 40 digiri. Kuchulukitsa izi kudzakhala ndi zowononga pamapangidwe azinthu zachilengedwe. Pambuyo pouma, amaikidwa mumtsuko wopanda madzi, wowuma ndikugudubuza ndi chivindikiro, monga momwe zimakhalira ndi kumalongeza kwapanthawi zonse.

Ndikulimbikitsidwa kusunga subpestilence ya njuchi m'malo ozizira, amdima, mwachitsanzo, mufiriji kapena m'malo ochepera kwambiri a khitchini yakhitchini. Izi ndizofunikira kuti chinthucho chisayambe kunyowa, apo ayi nkhungu ingapangiremo.

Matenda a shuga omwe amauzidwa ndi DIABETOLOGIST ndi odziwa Aleksey Grigorievich Korotkevich! ". werengani zambiri >>>

Chithandizo cha matenda a shuga ndi njuchi kufa

Chithandizo cha matenda osokoneza bongo omwe amagwiritsa ntchito subpestilence amatha kuchitika m'njira zosiyanasiyana. Ma minofu, mafuta ophikira, ma infusions amapangidwa kuchokera ku zopangira njuchi, ufa kuchokera ku matupi a njuchi umadyedwa.

Kuthira mankhwala okoma ndi njuchi zakufa ndikulimbikitsidwa kuti muyambe ndi yaying'ono, chifukwa poyambira ndikokwanira kumwa mankhwalawo kumapeto kwa mpeni, ndiye kuti pang'onopang'ono muwonjezere kuchuluka mpaka 1/4 tsp.Ndikofunikira kuthira ufa tsiku lililonse kwa masabata 4 kawiri pa tsiku, ndikuwatsuka ndi kapu yamadzi.

Mlingo amawerengedwa potengera kulemera kwa wodwala.

Mpaka 50 kg. - 20 akutsikira kawiri pa tsiku mukatha kudya.
Kuyambira 50 mpaka 60 makilogalamu - 25 akutsikira kawiri pa tsiku mukatha kudya.
Kuyambira 60 kg. - 30 akutsikira kawiri pa tsiku mukatha kudya.

Maphunzirowa ndi mwezi umodzi. Izi zimatsatiridwa ndikupumula kwa masabata awiri. Ndipo kenako maphunzirowo ndi mwezi umodzi.

Mutha kubweretsa maphunziro atatu motsatizana.

Mwaulemu banja la njuchi la Chender

Kufa kwa Bee kwakhala kwadziwika kuti ndi njira yothandiza pochizira odwala matenda ashuga. Zimatsimikiziridwa kuti kugwiritsa ntchito kuchepa kwa magazi kumathandizira kukula kwa shuga m'magazi komanso kubwezeretsanso kupezeka kwa membrane, ndipo izi ndizofunikira kwambiri mu shuga. Kugwiritsa ntchito njuchi pakufa ndi njuchi ndi zitsamba zina ndizothandiza kuwonjezera pa chithandizo chachikulu cha odwala matenda ashuga.

Matenda a shuga a shuga nthawi zambiri amayenda ndi matenda monga atherosulinosis a m'munsi malekezero ndi matenda a mtima. Kufa kwa njuchi kumathandizira kukonza ndikulimbitsa mawonekedwe a magazi, kumachepetsa coagulability ndi cholesterol.

Chifukwa chakuchotsa mafuta m'thupi, njuchi zimathandizira kuchepetsa kunenepa kwambiri mu odwala matenda ashuga. Katundu womwewo amathandizira kuyeretsa chiwindi cha mafuta ochulukirapo, zomwe zimatanthawuza kukonza kuchotsedwa kwa poizoni ndi kagayidwe kazakudya.

Sayansi yakhala ikuwonetsa kuti zopangira njuchi zimatha kuchiritsa munthu matenda ambiri, kuphatikizapo matenda ashuga. Koma popeza matenda ashuga sangathe kuthandizidwa ndi uchi, mumakhala shuga wambiri ndipo kugwiritsa ntchito kwake kumatha kuyambitsa vuto la hyperglycemic.

Asayansi amalimbikitsa kugwiritsa ntchito njuchi ngati chithandizo cha mankhwala. Chithandizo cha matenda a shuga ndi njuchi sizichotsa matendawa, koma zimathandiza kupewa kupitilirabe komanso kukulira kwa zovuta zingapo.

Kodi matenda ashuga ndi chiani?

Matenda a shuga ndi matenda ovuta kuwapeza. Itha kupezeka ana komanso akulu, ndipo pali zifukwa zingapo:

chibadwire
kunenepa
kuperewera kwa zakudya m'thupi
kumangokhala
kusuta
uchidakwa etc.

Pali mitundu iwiri ya matenda ashuga. Mu matenda a shuga amtundu woyamba, zotsatirazi zimachitika mthupi: glucose amalowa ndi chakudya, koma samaphulika ndipo samatengedwa, chifukwa kapamba samatulutsa insulin yokwanira (nthawi zina amakhala ndi vuto losakanikirana ndi kapamba (pancreatic dysfunction). Ichi ndichifukwa chake matenda amtundu 1 amatchedwanso insulin-amadalira.

Matenda a 2 a matenda a shuga ndi matenda pomwe kapamba amapitilira insulin, koma yopanda bwino. Ndiye kuti, sangathe kuphwanya glucose popanda thandizo, chifukwa akataya ndi iye, pambuyo pake amakhazikika m'magazi. T2DM imatengera matenda osokoneza bongo omwe amadalira insulin.

Koma mosasamala mtundu wa matenda, iyenera kuthandizidwa. Ndipo pazomwezi, njira zingapo zingagwiritsidwe ntchito - mankhwala kapena osakhala achikhalidwe. Chachikulu ndichakuti onse amatsata cholinga chimodzi - kutsitsa shuga m'magazi ndikusintha momwe wodwalayo alili.

Zofunika! Ngati nthendayi yasiyidwa mwamwayi, izi zimatha kuyambitsa kuwonongeka kwa mawonekedwe, mawonekedwe a cholesterol plaque m'matumba, myocardial infarction, stroke, kulemala, ngakhale kufa.

Njuchi zakufa ndi njuchi zakufa momwe ma toto osiyanasiyana, mafuta ndi mafuta amapangira ntchito zamkati. Kugwiritsa ntchito kwake kumakupatsani mwayi wothandizira matenda ambiri, kuphatikizapo matenda a shuga.

Nthawi zina kukokomeza mlingo wa kufa kumatha kuyambitsa kuyeretsa kwamphamvu kwambiri pakusanza. Masamba, zipatso, zipatso, masamba ambiri amakhala ndi zolengedwa zosinthidwa. Molondola Einstein adati - pakutha kwa mtundu wa anthu.

Njira zogwiritsira ntchito

Tiyenera kudziwa kuti madokotala amasiyanitsa imfa yachisanu, yomwe imapezeka mumng'oma nthawi zonse pachaka. Ndiye amene amakwanitsa kusonkhanitsa chimango cha nyengo yamunda. Ndiosafunika kugwiritsa ntchito ntchifuwa zotere zomwe zimatisonkhanitsidwa munthawi yachisanu. Izi ndichifukwa choti m'mimba mwawo muli modzala ndi masauzande achilengedwe.

Pachifukwa ichi, subpestilence yozizira ndi chithandizo chake chowonjezeracho zimapeza bwino kugwiritsa ntchito mankhwala osagwiritsidwa ntchito ngati mafuta opangira mafuta ndi zida zina zakunja. Ndi matenda monga matenda a shuga, maphikidwe amagwiritsidwa ntchito monga: kukonza 5% yakufa la njuchi zakufa pamowa.

Mlingo watsiku ndi tsiku ndi madontho 15, omwe amayenera kudya okha pakudya.

Chithandizo chotere ndi kufa kwa njuchi chikhala chothandiza ndipo, koposa zonse, zotsatira zake zimachitika mwachangu kwambiri.

Njira ina yodzikonzera tincture ndi njira iyi: muyenera kuthira magalamu 200 a njuchi pozama m'madzi otentha ndikuwumirira misa osachepera mphindi 30.

Mafuta omwe amapezeka chifukwa cha malisinthidwewo amayamba kutuluka pang'ono ndi kupyapyala pang'ono (m'magulu angapo) kapena chala chapadera chimapakidwa pachakudya chopweteka cha khungu. Kuti madzi asatayike, tikulimbikitsidwa kuti ndikuphimba onse ndi cellophane wandiweyani.

Komanso, tincture wogwira ntchito wokonzedwa kuchokera kumanda wakufa, ukhoza kukhala:

kugwiritsa ntchito njuchi yoyesedwa mosamala, dzazani mtsuko,
kutsanulira 60 - 70% yankho la mtundu wa mowa,
Komabe, mulingo wa madziwo uyenera kukhala wokulirapo masentimita 3 kuposa muyeso wa akufa omwe amakhala kubanki.

Njira yokomera misa iyenera kuchitika pamalo amdima komanso ozizira kwa milungu iwiri. Olumikizidwa mu kupyapyala ndi kutsanulira mu botolo losawilitsidwa, tincture wa njuchi uzitha kumudya supuni imodzi kawiri patsiku. Izi ziyenera kuchitika musanadye pafupifupi mwezi umodzi.

Akatswiri omwe adakonzedwa motere amalangizidwa mwamphamvu kuti azikhala m'chipinda chamdima uku akuwonera kutentha pang'ono.

Gawo lomwe limaperekedwalo limagwiritsidwa ntchito mwa mitundu ya ma decoctions, tinctures, mafuta ndi njira zina. Popeza izi, ndikofunikira kutchera khutu momwe ndalamazo zimaperekedwera - chifukwa chake ndikofunikira kutsatira kwathunthu.

Makamaka, ndikufuna kuti tiwunikenso momwe zimafunikira kukonzekera chida cha matenda ashuga. Chochita choyamba ndichakuti kapu imodzi yamadzi idzafunikira kuthiridwa mumtsuko waung'ono.

Kwa iwo kuwonjezera luso limodzi. l ufa wa imfa.

Pambuyo pake, zomwe zimapangidwazo zimabweretsedwa ku chithupsa ndikuwiritsa kwa ola limodzi. Kenako wothandizira kuchira mtsogolo adzafunikira kuti atenthe pansi pa chivindikiro chotsekedwa ndikukhazikika ndi chisamaliro chachikulu.

Sungani zomwe zidawonekedwazo sizikhala zopitilira masiku atatu. Ndikulankhula za mawonekedwe a pulogalamuyi, ndikufuna kudziwa kuti izi zimalimbikitsidwa kuti zizichitika kawiri patsiku, pasanachitike chakudya cham'mawa ndikupita kukagona.

Umu ndi momwe maphunziro onse okonzanso zinthu amachitikira. Tiyenera kudziwa kuti mlingo umodzi ndi tbsp. l

Mwambiri, mankhwala omwe mumawonetsedwa amakhala ndi mphamvu yolimbitsa, komanso imakhudza kwambiri chiwindi, chomwe sichili chofunikira kwambiri m'matenda a shuga.

Njira yotsatira yomwe siyiyenera kuyang'aniridwa pang'ono ndi matenda omwe aperekedwa ndi tincture wa mafuta. Kuti mukonzekere, muyenera kufa mu kuchuluka kwa awiri a tbsp. l

pogaya ndi chopukusira khofi. Zitatha izi, kaphatikizidwe kameneka kamaphatikizidwa ndi kapu imodzi yamafuta am'madzi otenthetsedwa ndikuloledwa kulowerera.

Ubwino wa mafuta omwe adalipo akhoza kutchedwa kuvomerezeka kwa kugwiritsa ntchito kwake osati mkati, komanso monga mawonekedwe akunja. Ponena za mlandu woyamba, ndikulimbikitsidwa kuti muchite izi kawiri patsiku musanadye chakudya, luso limodzi. l

Monga tanena kale, kugwiritsa ntchito njuchi poyerekeza ndi shuga ndikovomerezeka ngati mafuta.

Pazolinga zomwe zikuperekedwa, supuni imodzi ya nkhanambo imakhala pansi mpaka ufa, kenako imasakanizidwa ndi 100 g. mafuta odzola.

Musanayambe kugwiritsa ntchito, mafuta omwe amapangidwawo amalimbikitsidwa kuti atenthedwe. Pambuyo pokhapokha amatha kuzikikika kumadera omwe akukhudzidwa ngakhale ndi matenda a shuga.

Tiyenera kudziwa kuti mankhwala omwe aperekedwawa amadziwika ndi zotsatira zabwino osati ndi mitsempha ya varicose, komanso nyamakazi, komanso kupweteka m'malo olumikizirana mafupa.

Idzasungidwa bwino kwambiri m'chipinda chofewa wamba.

Zinthu zopangira njuchi zimabweretsa zabwino kwambiri kwa anthu. Osangokhala uchi, phula komanso mafuta odzola, komanso njuchi zakufa zili ndi phindu lachipatala. Kupha njuchi ndi njira yeniyeni yothandizila pochiza matenda osiyanasiyana.

Imfa ya bee mu matenda ashuga: mapindu ndi zopweteka, momwe angatenge

Subpestilence ya Bee imadziwika chifukwa cha machiritso ake, omwe amalola kuti igwiritsidwe ntchito pochiza matenda osiyanasiyana. Ganizirani momwe kupha njuchi kumathandizira odwala matenda ashuga. Ubwino ndi zopweteketsa kumwa mankhwalawo - iyi ndiye mutu wathu.

Moyo wa njuchi ndi wafupikitsa ndipo sufika masiku 55. Nthawi yomweyo, munyengo yosonkhanitsa uchi, thupi la njuchi zogwira ntchito limatopa msanga.

Chapakatikati pamunsi pa mng'oma, njuchi zambiri zakufa zimapezeka - iyi ndi nthawi yakufa. Sizikulimbikitsidwa kuti zigwiritsidwe ntchito mkati, chifukwa njuchi zimafooka nthawi yachisanu.

Chifukwa chake, zinthu zochepa zofunikira zimasungidwa m'matupi awo. Kuphatikiza apo, nthawi zambiri njuchi nthawi yozizira kapena masika zimapatsa njuchi mankhwala pochizira komanso kupewa matenda.

Anthu odwala matenda ashuga akuyang'ana njira zonse zomwe zingawathandize kusintha moyo wawo ndi zovuta zake komanso zovuta zake. Nthawi zambiri, mankhwala osiyanasiyana azikhalidwe amawagwiritsa ntchito.

Chimodzi mwa izo ndi kupha njuchi, zomwe zalandira bwino kwambiri kuchokera kwa madokotala ndi odwala omwe. Monga momwe dzinalo likunenera, chida ichi ndi njuchi yakufa, yomwe imasonkhanitsidwa mumng'oma, ndikugwiritsidwa ntchito m'njira zosiyanasiyana, ngati mankhwala.

Tiona ngati pali phindu lililonse kuchokera ku mankhwala awa wowerengeka komanso mavuto omwe amabwera chifukwa cha imfa.

Ndemanga za mankhwala

Posachedwa, kafukufuku amene anachitika kwa anthu omwe anayesa kuchiritsa matenda ashuga omwe amwalira ndi njuchi.

Ambiri aiwo anena nkhani zosangalatsa kwambiri kuti mpaka kumapeto kwenikweni sanakhulupirire zochiritsa zomwe zidachitika. Komabe, atagwiritsidwa ntchito pafupipafupi, odwala adamva kusintha kwakukulu paumoyo, komanso kuyesedwa kunawonetsa kuchepa kwa shuga wamagazi ndi angapo.

Mwamuna wina anatha kuthana ndi matendawa mothandizidwa ndi njuchi ndipo anali wokondwa kwambiri kuuza ena zomwe adakumana nazo. Adalemba nkhani m'magazini ina ndipo adafotokoza momwe tsiku lina adasankhira kuti uchi udzakhala chinthu chofunikira kwambiri pakudya kwake nthawi yayitali.

Posakhalitsa adauzidwa kuti kufooka kwa njuchi mu shuga kudzakhala ndi zotsatira zabwino mthupi ndipo kumathandiza kwambiri.

Ndipo patatha miyezi ingapo, madotolo, poyang'ana zotsatira zoyesedwa, sanakhulupilire maso awo: kuchuluka kwa shuga m'magazi kunayamba bwino. Adadodoma ndipo kwanthawi yayitali samakhulupirira kuti chipengacho chitha kuchiritsa wodwalayo.