Wophika dzungu msuzi ndi tchire

Msuzi uwu ndi wophweka, sufunikira kuyimirira motalika ndi chitofu, popanda zonunkhira (kumene, mutha kuwonjezera zokometsera ndi zonunkhira kuti mulawe). Cholinga chake chonse cha batikaku ndi kuphika dzungu, lomwe limawonjezera kukoma kwake.

Zosakaniza

1 makilogalamu maungu
Mutu 1 wa anyezi wofiyira,
4 cloves wa adyo,
1 lita imodzi yamasamba kapena msuzi wa nkhuku,
100 ml zopaka
2 tbsp shuga
Gulu limodzi
2 zipatso zamtundu wa parsley,
50 gr batala
20 ml mafuta a azitona
100 ml mafuta zonona
50 gr kusenda nthanga dzungu
mchere
tsabola wakuda.

Chinsinsi chilichonse chotsatira

Tulutsani ndikudula dzungu kukhala ma cubes akulu. Patulani masamba a tchire ndi masamba awiri ndi kuwaza 2/3. Peel ndi bwino kuwaza anyezi ndi adyo.

Sungunulani batala mu saucepan yakuya, onjezerani maolivi. Phalitsani anyezi kwa mphindi 2-3, onjezerani tchire ndi mafuta adyo, pitilizani mwachangu kwa mphindi zina 3-4.

Ikani dzungu mu saucepan, onjezani kutentha. Onjezani shuga. Mwachangu, kolimbikitsa mpaka mbali za cubes ziyambe kupanga mafuta. Onjezani burande poto (ndinatenga cognac). Lolani kuti musanduke nthunzi kwathunthu.

Thirani msuzi mu stewpan, mubweretse chithupsa. Kenako chepetsa kutentha ndikuphika kwa mphindi 15 mpaka mpaka dzungu litakhala lofewa. Panthawi imeneyi, mwachangu mbewu ndi kuwaza parsley.

Thirani zonona mu msuzi, onjezani parsley, mchere ndi tsabola. Chotsani pamoto, pogaya ndi blender.

Thirani m'mbale ndi kutumiza ndi mbewu ndi masamba a sage.

Tchizi dzungu msuzi ndi Sage ndi apulo

Fungo la soseji ndi apulo wowawasa limasiyanitsa kutsekemera kwa maungu.

Zosakaniza

Dzungu - 1 ma PC.
Kaloti - 2pcs.
Anyezi - 1 pc.
Mavalidwe azamasamba - 1 pc.
Sage - 12 Masamba
Mafuta a Azitona - 265 ml
Apple - 2 ma PC.
Mchere ndi tsabola wokoma

Kuphika:

Preheat uvuni mpaka 250 madigiri.

Chotsani chikho chimodzi cha njere 1. Musanaziike pambali, pezani zamkati mwa nthanga zaungu.

Pukuta matope a dzungu ndi supuni 1 ya mafuta a maolivi ndikuyiyika ndi mbali yambewu pamatayala okongoletsedwa ndi zojambulazo. Kuphika mu uvuni kwa mphindi pafupifupi makumi asanu kapena mpaka mpeni wakuthwa ubaye khungu ndi mnofu.

Dulani kaloti ndi anyezi kukhala ma cubes apakati ndikuwaphika supuni yotsalira ya mafuta azitona pa moto wochepa mpaka kuphika. Chotsani.

Wotani chikho 1 cha azitona mu msuzi waung'ono pa kutentha kwapakati. Ikayamba kuwira, onjezani masamba atatu kapena anayi pa nthawi imodzi, kuwaswa kwa masekondi 6-8. Chotsani masamba okhala ndi zingwe ndi kuyikapo mbale yokhala ndi matawulo a pepala. Pitilizani izi mpaka zitakonzedwa kwathunthu. Yatsani moto.

Ikani nthanga za maungu onse mu mafuta omwe ali ochepa ngati masekondi 20 kapena mpaka atayamba kudera. Thirani zamkati wa poto mu chopopera chitsulo chomwe chayikidwa pamwamba pa mbale yachitsulo.

Ikani njerezo pa mbale yolumikizidwa ndi matawulo a pepala ndikawaza mchere. Ikani mafuta pambali kuti ailole.

Tungu tikaphika, chotsani mu uvuni ndikusiyira mphindi 10. Chotsani ndikutaya mbeu iliyonse pa zamkati.

Ikani zamkati mwa theka dzungu mu blender. Onjezani theka la kaloti wozizira, anyezi ndi apulo wina wosankhidwa ku blender. Onjezerani zovala zamasamba ku blender ndikutseka chivindikiro. Sakanizani pa mphamvu zochepa, kenako pang'onopang'ono muwonjezere mphamvu pamene mukusakaniza zosakaniza. Thirani zomwe zili mumphika kapena mbale. Bwerezani ndi kaloti otsala ndi anyezi, apulo wosankhidwa ndi kuvala masamba.

Kuphika

Preheat uvuni mpaka 200 ° C. Dulani maungu pakati, chotsani njere, kumwera ndi mafuta ndi mchere pang'ono, kenako ndikuyika pepala lophika. Kuphika kwa maola 1-1,5 mpaka maungu kuti awboole mosavuta ndi foloko.

Tenthetsani maungu ophika pang'ono, chotsani zamkati ndi supuni.

Chepetsa anyezi ndi adyo.

Mu poto wokutidwa ndi mpanda, kutentha 1-2 tbsp. mafuta pamoto wotentha ndikuwaza anyezi mpaka zofewa, pafupifupi mphindi 4. Onjezani adyo ndi mwachangu mpaka fungo losiyanako, mphindi 1-2.

Onjezani dzungu ndi msuzi, soti wosankhidwa, mchere ndi tsabola ndikubweretsa.

Pambuyo pakuwotcha, sinthani kutentha ndikuphika pansi pa chivindikiro kwa mphindi 10-15.

Pogaya ndi dzanja blender mpaka yosalala. Tumikirani ndi kirimu wowawasa, zonona, zitsamba zatsopano ndi maungu.

Chinsinsi chilichonse chotsatira

Tulutsani ndikudula dzungu kukhala ma cubes akulu. Patulani masamba a tchire ndi masamba awiri ndi kuwaza 2/3. Peel ndi bwino kuwaza anyezi ndi adyo.

Sungunulani batala mu saucepan yakuya, onjezerani maolivi. Phalitsani anyezi kwa mphindi 2-3, onjezerani tchire ndi mafuta adyo, pitilizani mwachangu kwa mphindi zina 3-4.

Thirani msuzi mu stewpan, mubweretse chithupsa. Kenako chepetsa kutentha ndikuphika kwa mphindi 15 mpaka mpaka dzungu litakhala lofewa. Panthawi imeneyi, mwachangu mbewu ndi kuwaza parsley.

Thirani zonona mu msuzi, onjezani parsley, mchere ndi tsabola. Chotsani pamoto, pogaya ndi blender.

Thirani m'mbale ndi kutumiza ndi mbewu ndi masamba a sage.

Dzungu Msuzi ndi Sage

Masamba a Sage - 18 zidutswa

Mafuta ophikira masamba - 2 makapu

Katemera wa nkhuku - 1.2 L

Malovu - mitu 9

Batala - supuni 6

Anyezi - mitu iwiri

Garlic - 2 cloves

Tsabola wakuda - kulawa

Mafuta a azitona - supuni 4

Preheat uvuni mpaka madigiri 180. Dulani dzungu m'magawo anayi, chotsani mbewu ndi supuni. Pukuta zamkati ndi mafuta a maolivi ndikuphika mu uvuni kwa mphindi makumi atatu. Zabwino.

Mu poto wokutidwa ndi mpanda, sungunulani supuni 4 za batala pa kutentha kwapakati. Sewu wosenda anyezi ndi adyo pamenepo mpaka zofewa komanso zowonekera mwa iwo.