Kabichi Lasagna ndi minced nyama - Chinsinsi

- anyezi 1

- 2 cloves wa adyo,

- 500 g ya ng'ombe yapansi (kapena yosakanizidwa),

- 1 mtsuko wa magawo a phwetekere (400 g),

- 2 tbsp. supuni ya phala la phwetekere,

- 200 g kirimu tchizi

- 1 tbsp. l mafuta a azitona

- 250 g. Kirimu wopanda mafuta,

- 100 - 120 g wa tsabola wa Emmental (grated),

- 50-70 ml. mkaka wa zotupa,

- batala kuti mafuta

- mchere ndi tsabola kuti mulawe.

Ikani mphika wamadzi pamoto. Peel kohlrabi ndikudula magawo pafupifupi masentimita 0,8. Tsitsani anyezi ndi blender. Peel ndi kuwaza adyo mwachangu.

Madzi akakhala poto akuyamba kuwira, mcherere, kuwaza magawo a kohlrabi ndikuphika kwa mphindi 20 mpaka theka kuphika. Kenako ayikeni mu colander ndikulowetsa madzi.

Mu chiwaya chachikulu chokazinga, konzekerani mafuta a maolivi ndi kuwaza anyezi mmenemo, ndiye kuwonjezera adyo ndi mwachangu pang'ono. Onjezani nyama yoboola. Pitilizani kukazinga, kukondoweza ndi spatula.

Nyengo ndi mchere ndi tsabola. Onjezani 2 tbsp. supuni ya phwetekere phala, sakanizani ndi simmer pang'ono. Ikani tomato, sakanizani bwino ndikuyika tchizi tchizi, kusambitsa kuti pasakhale ziphuphu.

Yesani mchere ndi tsabola, nyengo ngati kuli kotheka. Kuphika kwa mphindi 5. Ngati msuziwo ndi wandiweyani, uufafaniza ndi mkaka. Pambuyo mphindi 5, chotsani pamoto ndikusiya kuzizirira.

Preheat uvuni mpaka madigiri 200. Konzani mbale yophika ndiku mafuta ndi batala. Ikani gawo la msuzi muchikombole kuti mutseke pansi. Ikani magawo a kohlrabi mumtundu wotsatira. Kenako ikaninso msuzi wina - msuzi - kohlrabi - msuzi - kohlrabi ndikuphimba ndi msuzi womaliza wa msuzi.

Kufalitsa zonona chimodzimodzi ndi kuwaza ndi grated tchizi. Ikani poto mu uvuni ndikuphika pafupifupi mphindi 25. Chotsani mu uvuni ndikusiyira pang'ono.

Dulani m'magawo, tumikirani.

Mbiri ya Kabichi Lasagna

Mwina, aliyense amadziwa za mbiri ya lasagna yachikhalidwe. Ichi ndi chakudya cha ku Italiya chomwe chimakhala ndi mapepala ochepa thupi a pasitisi opangidwa tokha komanso mitundu yambiri yazodzaza. Anthu adakonda kukoma kotero kuti atagonjetsa Italy, lasagna idayamba kuzungulira padziko lonse lapansi. Pakukwera kwachikhalidwe, masamba 6 a mtanda amagwiritsidwa ntchito, pakati pomwe pali masamba kapena nyama yobocha.

Koma kaphikidwe kabichi lasagna ndi kosiyana ndi tingachipeze powerenga. Kuchokera pa dzina lenilenilo, mutha kudziwa chomwe chimayambira. Mothandizidwa ndi kabichi, izi zakhala zosavuta, koma nthawi yomweyo, kukoma kumakhalabe kwabwino. Pali malingaliro akuti anali Asilavo omwe adayamba kuphika kabichi lasagna, chifukwa munjira zambiri pali kufanana ndi miyambo yakale kabichi. Ndizosadabwitsa kuti kabichi lasagna ili ndi dzina lachiwiri losadziwika bwino "Waulesi kabichi masikono". Zogulitsa zingakhale zofanana kwambiri, koma ukadaulo wophika ndi wosiyana. Zomwe zili zowonjezera pakukoma kwanu - kabichi masikono kapena kabichi lasagna, muyenera kusankha. Kabichi lasagna, njira yomwe ikutchulidwa pansipa, ingakuthandizeni kusankha bwino.

Zofunikira za Kabichi Lasagna

• Masamba a kabichi - zidutswa 9 (Peking Savoy kapena achinyamata oyera)
• Nyama - 500 g (nkhumba, ng'ombe)
• Anyezi - chidutswa 1
• Tomato - 3-4 zidutswa
• Bowa (champignons) - 200 g
• Tchizi cholimba - 200 g
• Garlic - 2 cloves
• Mchere
• Tsabola wapansi posachedwa
• Mafuta ophikira
• Parsley

Kuphika Lasagna ndi Kabichi

1. Choyamba, konzekerani kudzaza. Sendani anyezi, sambani ndi kuwaza bwino.

Sambani, peel ndi anyezi wowotchera

Sokani oona mtima ndi kuwaza ndi mpeni

Sambani tomato, scald ndi madzi otentha, kenako

Ndiye kudula tomato wa lasagna kukhala ma cubes ngati chithunzi

Anyezi wowaza bwino wosenda mu mafuta a mpendadzuwa

Pangani Kabichi Lasagna Sauce

Potoza nyamayo mu filet ndi chopukusira nyama kapena chosakanizira

Mwachangu nyama yoboola poto

Sinthani mince yokonzedwa m'mbale ndi msuzi wathu lasagna

Sambani, peel ndi gawo la champignons

Mwachangu bowa mu masamba mafuta kwa mphindi 5

kutsanulira chilichonse m'mbavu imodzi: bowa, nyama yozama, zitsamba ndi kusakaniza bwino

Sambani masamba a kabichi ndikuviika m'madzi otentha kwa mphindi zochepa

Ikani zosakaniza ndi msuzi mu poto monga tafotokozera mu chinsinsi.

Msuzi utangoyamba kufinya - thimitsani kutentha, tsabola ndi mchere

Ikani wosanjikiza woyamba wa masamba a kabichi pansi pa mbale yophika

Pukuta masamba ndi msuzi

Ikani nyama yodzaza kabichi lasagna pamwamba pa msuzi

Ndi kuwaza ndi tchizi cholimba

Kenako, kuphika masamba a kabichi kachiwiri ndikudzoza msuzi

Falitsa nyama yotsala masamba a kabichi ndikugawa wogawana

Opaka tchizi cholimba kachiwiri ndikufalitsa ndi msuzi

Nayi chipatso choyipa ndi chokomachi kabichi lasagna chomwe muyenera kupeza

Lasagna yokhala ndi masamba kabichi wakonzedwa, inde, yosavuta kuposa yeniyeni, koma, muyenera kuvomereza, mukufunikanso kuyesetsa kwambiri. Kuti tisunge nthawi, timapereka njira yosavuta - kuwaza ndikusakaniza masamba a kabichi ndikudzazidwa kwa nyama, ndi ena onse molingana ndi chinsinsi. Mwina wina angafunike mtundu wa konda kabichi lasagna. Kuti izi zitheke, muyenera kukonzekera kuchokera ku bowa, mpunga ndi anyezi, ndipo msuzi, m'malo mkaka, tengani msuzi wamasamba. Zosankha zodzazidwa zingakhalenso zilizonse. Sikuti kuwonjezera bowa, mutha kutenga tsabola watsopano. Zonse zimatengera nyengo, chifukwa chake kabichi lasagna amayenera dzina la mbaleyo nyengo iliyonse!

Phindu la mbale

Kabichi imakhala ndi ma amino acid ofunika, mavitamini, folic ndi pantothenic acid, zofunika kufufuza. Kuphatikiza apo, kabichi lasagna yokhala ndi minced nyama yokhala ndi mapuloteni a masamba ndi nyama, ndichakudya chokhutiritsa, chifukwa chake amalimbikitsidwa kuti azigwiritsa ntchito ana okha kuyambira azaka zisanu. Kabichi yoyera imachokera ku ascorbic acid, ili ndi mafuta ambiri.

Mukatopetsedwa ndi mbale za tsiku ndi tsiku ndikufuna chatsopano, muyenera kukonzekera kabichi lasagna. Palibe zosakaniza zofunikira zofunika. Chilichonse chopezeka chimapezeka kunyumba ndi mlendo aliyense. Ingoyesani njira zosiyanasiyana kuphika chakudya chosazolowereka kuchokera ku zakudya zomwe mumazolowera. Ndipo kuchokera tsiku ndi tsiku mudzalandira chithandizo cha tchuthi. KhozOboz akufuna holide yosatha patebulo lanu! Zabwino!

Zofunikira za "Kabichi Lasagna" masamba a kabichi aku Italy "

• White kabichi / kabichi (masamba) - 8 ma PC.
• Nyama yosenda (nkhumba + ya ng'ombe) - 400 g
• Mpunga - 100 g
• Tchizi cha Chidatchi (cholimba) - 100 g
• Anyezi (wamkulu) - 2 ma PC.
• Kaloti (akulu) - 2 ma PC.
• Phwetekere phala - 2 tbsp. l
• Mafuta a azitona - 2 tbsp. l
• Mchere kulawa
• Tsabola wakuda - kulawa
• Shuga kulawa
• Mkaka - 300 ml
• Batala - 1 tbsp. l
• Ufa wa Wheat / Flour - 1 tbsp. l
• Nutmeg - 1 uzitsine.
• Wowawasa zonona (kuti mutumikire) - kulawa

Chinsinsi "Kabichi Lasagna" Italian kabichi rolls "":

Masamba a kabichi amamizidwa m'madzi otentha kwa mphindi 5. Chotsani, zozizira.
Katemera tchizi.
Kusakaniza ndi mpunga, mchere, tsabola.
Wotani mafuta mu poto.
Kupaka anyezi, kuwaza kaloti.
Mwachangu anyezi mpaka wowonekera, ndiye kuwonjezera kaloti. Mwachangu pang'ono ndikuwonjezera phwetekere. Mwachangu kwa mphindi imodzi ndikubweretsa kukoma ndi mchere, tsabola ndi shuga.

Pa msuzi wa bechamel, sungunulani batala pamoto wochepa mu sucepan, onjezani ufa, sakanizani. Popanda kuchotsa kuchokera pamoto, tsanulira mkaka m'magawo ang'onoang'ono. Osunthira, kubweretsa kwa chithupsa ndikuphika kwa mphindi 3-5, kufikira msuzi utadzala. Mchere, tsabola ndi nyengo ndi natimeg.
Pansi pa mbale yophika, ikani msuzi pang'ono, masamba a kabichi pamwamba. Sangakhale masamba athunthu, koma zidutswa.

Kenako ikani chigawo cha nyama yokazinga.

Pamwamba ndi wosanjikiza zamasamba komanso msuzi.

Kenako masamba a kabichi. Finyani tchizi yokazinga pamwamba pa mapepala.
Bwerezaninso zigawozo patsogolo.

Preheat uvuni mpaka 170 * C.
Kuphika lasagna pafupifupi mphindi 40-50. Yang'anani pa uvuni wanu. Kenako tulutsani fomuyo, perekani kukwera pang'ono, pafupifupi mphindi 10, ndipo mutha kutumikira.

Chinsinsi ichi amatenga nawo gawo pa "Kuphika Pamodzi - Sabata Lomwe". Zokambirana pazokonzekera pagawoli - http://forum.povarenok.ru/viewtopic.php?f=34&t=6673

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Zosakaniza

Masamba a kabichi - 8-9 ma PC.

Nyama yopukutidwa - 500 g

Tchizi cholimba - 200 g

Msuzi wa Tomato - 200 g

Garlic - 2 cloves

Pepper - kulawa

Anyezi - 2 ma PC.

Mafuta ophikira masamba - okazinga

Katsabola - 3-4 nthambi

Za msuzi:

Batala - 100 g

Nutmeg - uzitsine

Pepper - kulawa

• 199 kcal
• 40 min
• Mphindi 20
• Ola limodzi

Gawo ndi gawo chokongoletsera ndi chithunzi

Izi, zachidziwikire, si mwambo wachipembedzo cha ku Italy. Mmenemo, mapepala a mtanda amasinthidwa ndi masamba a kabichi. Ndi ochepera caloric. Komabe, zotsatira zake ndi chakudya chamafuta, onunkhira, amtima komanso chokoma kwambiri. Ndi mwayi winanso kabichi lasagna pakuphweka kwake.

Kuti tikonze kabichi lasagna ndi nyama yoboola, timafunikira zinthu zomwe zalembedwa.

Masamba kabichi amalekanitsidwa ndi kabichi. Ngati pepalalo limasweka, siowopsa. Tidula makulidwe a masamba.

Masamba amatumizidwa kumadzi otentha kwa mphindi zochepa, kenako nkuchotsedwa.

Nyama yopukutidwa imatumizidwa ku poto ndi mafuta amasamba ndi mwachangu, yosunthira kosalekeza kuti pasakhale ziphuphu.

Cheka anyezi.

Timatumiza ku nyama yokazinga.

Kufika msuzi. Sungunulani batala mu poto yokazinga, onjezerani ufa ndi mwachangu, oyambitsa mpaka ufa asinthe mtundu pang'ono.

Timakhala ndi mafuta ambiri.

Onjezerani mkaka, nutmeg ndipo mwachangu muziwirira ndi whisk kotero kuti palibe zotupa.

Onjezani theka la tchizi ndi msuzi, womwe timapaka pa grater sing'anga.

Onjezani msuzi wa phwetekere ndi adyo wofinya kudzera pa utolankhani mpaka nyama yozama.

Kufika ku msonkhano wa lasagna. Phatikizani mbale yophika ndi mafuta a masamba. Choyambitsidwa ndi masamba kabichi. Pakani masamba a kabichi ndi msuzi. Timayatsa uvuni kuti tisenthe mpaka madigiri a 180.

Timayika theka la nyama yoboola msuzi.

Timayika masamba pa minced nyama, ndipo pa iwo - msuzi.

Ndi msuzi - theka lachiwiri la minced nyama, mulingo. Stuffing - msuzi.

Phimbani ndikutumiza ku uvuni kwa mphindi 40. Kutentha ndi madigiri a 180.

Timachotsa, kuchotsa chivundikiro, kuwaza ndi theka lachiwiri la tchizi ndikuyika mu uvuni kwa mphindi zina 5, osaphimba.

Kabichi lasagna yokhala ndi minced nyama okonzeka. Dulani ndi kutumikira.

Zithunzi "Kabichi Lasagna" Zotsogolela kabichi ku Italiya "" kuchokera kwa ophika (8)

Ndemanga ndi ndemanga

Meyi 16, 2018 malum #

Marichi 26, 2018 K alina #

Marichi 13, 2018 Mack #

February 20, 2018 Seleona #

February 18, 2018 Lyubashka 77777 #

February 17, 2018 Milomo #

February 17, 2018 allan_sundry #

February 17, 2018 Mefistofa #

Ogasiti 8, 2017 iren0511 #

Ogasiti 9, 2017 mtata #

Ogasiti 9, 2017 iren0511 #

Okutobala 9, 2017 lili-8888 # (wolemba Chinsinsi)

Januware 31, 2017 MashaMashaMasha #

Meyi 29, 2016 Dinni #

Meyi 18, 2016 Mortadella #

Meyi 17, 2016 faina 4126 #

February 18, 2016 malena131984 #

Februwari 20, 2016 lili-8888 # (wolemba Chinsinsi)

February 21, 2016 malena131984 #

Okutobala 3, 2015 lili-8888 # (wolemba Chinsinsi)

Okutobala 4, 2015 lili-8888 # (wolemba Chinsinsi)

Pophika, muyenera izi:

• Sipinachi 750 magalamu
• Anyezi 2 ma PC.,
• Mafuta 1 tbsp. supuni
• Mchere, tsabola, nutmeg,
• Kohlrabi 1 kg kapena zidutswa zitatu,
• Garlic 1 clove,
• Mafuta opangira masamba 3-4 tbsp. spoons
• Utsi 3 tbsp. spoons
• Mkaka 0,5 L
• Msuzi wamasamba 100 ml,
• Tomato ma PC 4.,
• Chotupira nkhuku yophika 200 magalamu,
• Peke yolimba tchizi magalamu 150,
• Mpendadzuwa mbewu 2-3 tbsp. spoons.

Kuphika:

1. Sambani ndi kupukuta sipinachi.
2. Peel, kuwaza, kuyika anyezi mu siketi yotentha ndi mafuta.
3. Sakani kwa mphindi ziwiri, ikani sipinachi mu poto ndi anyezi, chivundikiro, muchepetse kutentha. Kuphika kwa mphindi pafupifupi 5, zolimbikitsa nthawi zina.
4. Sambani, peel, kudula kohlrabi pakati, kudula m'mabwalo. Blanch m'madzi amchere kwa pafupifupi 2 mpaka 3 maminiti.
5. Kupanga: Sendani ndi kuwaza adyo. Sungunulani batala mu saucepan, kuwonjezera adyo, kuphatikiza ndi ufa, kuyambitsa mosalekeza. Onjezani 250 ml ya madzi ndi mkaka. Ndikulimbikitsa kosalekeza, kuphika pafupifupi mphindi 5. Onjezani mchere, natimeg.
6. Preheat uvuni mpaka madigiri 175.
7. Sambani tomato, kudula m'mabwalo.
8. Dulani sipinachi.
9. Mafuta mbale yophika.
10. Ikani mabwalo a kohlrabi pansi pa fomu, sipinachi, pofinya utoto wa mbalame, tomato pamwamba.
11. Thirani ndi msuzi (zosaposa 1/3 ya kuchuluka kwathunthu), ikanonso zigawo zonse pamwamba ndikutsanulira pamsuzi.
12. Ikani tchizi yokazinga, kuwonjezera mbewu, kutsanulira msuzi wotsala.
13. Kuphika uvuni mu kutentha kwa madigiri 150 maminiti 40.

Maphikidwe abwino komanso athanzi kwambiri:

Kodi lasagna ndi chiyani?

Koma pali mitundu ina yambiri ya izo. Mwachitsanzo, aulesi a lasagna: samakonzedwa kuchokera ku masamba, koma kuchokera ku pita, omwe amapulumutsa nthawi, komanso amakhudza kwambiri magwero a kukoma. Pali masamba londagna (masamba) lasagna, pomwe nyama yowotcha inasinthidwa ndi masamba. Chokoma kwambiri, chopatsa thanzi, makamaka ngati pali tchizi komanso zonunkhira zambiri.

Kapena, mwachitsanzo, achi Russia athu: mapepala a mtanda amasinthidwa ndi kabichi, ndipo chifukwa chake timalandira chakudya chabwino, chosangalatsa cha iwo omwe amawunika zakudya zamakalori awo. Zopatsa mphamvu zopatsa mphamvu kabichi lasagna yokhala ndi minced nyama zimakhala pafupifupi 72 Kcal pa 100 g ya mbale yomalizidwa. Tazindikira mitundu ya lasagna, ndipo tsopano tiyamba kuphika.

Kabichi Lasagna ndi minced nyama: zosakaniza

• Mafoloko 1 (kapena masamba a kabichi okonzedwa kale) - kabichi
• 200 g - nkhuku (fillet ndiyabwino)
• 200 g - nyama ya nkhuku

Pa "pilo yamasamba"

• 1pc - karoti
• 1 pc - anyezi
• 1 pc - tsabola wa belu

Za msuzi wa Bechamel

• 300 ml - mkaka
• 30 g batala
• 30 g - ufa wa tirigu
• 2 g - nutmeg
• 2 g - mchere
• 50-80 g - tchizi cholimba

Lasagna wokhala ndi masamba a kabichi: kukonzekera koyambira

• Kabichi Monga lamulo, masamba a kabichi amakhalabe pakukonzekera kabichi - atikwanira bwino kwambiri. Ngati simunaphike kabichi masana dzulo, ndiye kuti muyenera kudula kabichi kukhala masamba ndikuwaphika m'madzi amchere kwa mphindi 10. Ndipo mutha kutumiza masamba otere mufiriji usiku, kenako kuwagwiritsa ntchito pazolinga zawo.
• Nyama. Mwama nyama iliyonse ndi yoyenera kuphika lasagna. Poterepa, timagwiritsa ntchito filimu ya nkhuku komanso nkhuku.
• Msuzi wa Bechamel. Kumbukirani kuti iyi ndi chakudya chokongoletsa kwambiri - muyenera kutsatira njira yachangu, apo ayi msuzi ungawonongeke.
• "Chipilala Cha masamba." Masamba (kaloti, anyezi, tsabola wa belu), wosadulidwa bwino ndi kupatsidwa mafuta a masamba pansi pa chivindikiro.
• Tomato Sauce Tomato, ophwanyika mu blender, mchere ndi zonunkhira.

Momwe mungaphikire kabichi lasagna: Chinsinsi ndi chithunzi

Gawo 1. Monga ndanena kale, dzulo ndikuphika kabichi zokutira ndi banja langa, ndinali ndimasamba okwanira kabichi (angang'ambike pang'ono, osati okongola kwambiri). Ndinaganiza zowagwiritsa ntchito pazolinga zawo, osazitaya.

Gawo 2. Dutsitsani nkhuku ndi Turkey fillet kudzera chopukusira nyama. Mchere, tsabola ndikuwonjezera nutmeg pang'ono.

Gawo 3. Pansi pa fomu yolimbikitsira imadzozedwa ndi msuzi, pafupifupi supuni ziwiri. Timafalitsa masamba kabichi okhala ndi wosanjikiza kuzungulira mzere (zilibe kanthu kuti angang'ambike).

Gawo 4. Fotokozerani nyama yoboola, ndikugawa masamba.

Gawo 5. Wotsatira wosanjikiza ndi pilo yamasamba. Ndidasiya nditaphika kabichi wozikika kwambiri. Itha kukonzedwa kuchokera kumasamba pongowapatsa mu mafuta ochepa. Timagawa zamasamba malinga ndi nyama yoboola.

Gawo 6. Lowani masamba mu msuzi wa phwetekere. Ndikofunika kuti musamachulukitse kuti mbaleyo “singatengete”.

Gawo 7. Thirani msuzi wonse wa Bechamel. Momwe mungaphikirere, onani pansipa.

Gawo 8. Ndipo kachiwiri, kuti: masamba a kabichi, nyama yoboola, pilo ndi masamba ndi msuzi.Timamaliza kukonza lasagna - chivundikiro ndi masamba osiyanasiyana, mafuta ndi msuzi wa phwetekere ndi msuzi wa Bechamel.

Gawo 9. Kuwaza ndi tchizi yokazinga. Timatumiza lasagna kuchokera masamba a kabichi kupita ku uvuni kuti aphike kutentha kwa madigiri 180-200 kwa ola limodzi.

Gawo 10. Tenthetsani lasagna wokonzedwayo ndikuyipereka kumene mu mbale yophika.

Kabichi Lasagna wophika pang'onopang'ono

Momwemonso, nthawi zina ndimaphika kabichi lasagna wophika pang'onopang'ono. Pankhaniyi, kuphika kuli ndi mfundo zingapo zingapo:

• Masamba akulu ndi awonso kabichi amayikiridwa pansi pa poto kuti potembenuza mbale yomalizira imawoneka yabwino pamatebulo achikondwerero. Wophika pang'onopang'ono, kutumphuka kumangowoneka pansi, ndiye kuti pamwamba pa mbalepo padzakhala utoto.
• Kutengera ndi mulifupi wa othandizira anu angapo, kuchuluka kwa zigawo za lasagna kudzachuluka. Mukamaliza, imawoneka pang'ono ngati keke kabichi.
• Ndikofunikira kuphika mu "Kuphika" mode kwa mphindi 45 pamphamvu yama 900 Watts. Ngati mphamvu ya multicooker ndi yocheperako (700-800 W), ndiye kuti muzaphika motalikirapo, pafupifupi mphindi 55-60.

Momwe limawonekera, onani chithunzi pansipa. Kwa ophika aliyense wowerengeka ndi mankhwala, zonse zimakonzedwa mwanjira yomweyo.

Kupanga Bechamel Sauce: Njira Yotsatira Khwerero

Gawo 1 Kwa msuzi timafunikira stewpan wokhala ndi wandiweyani pansi. Timatsitsa batala ndikulilola kuti lisungunuke pamoto pang'ono.

Gawo 2. Mu stewpan ndi batala wosungunuka timayika sume momwe timaphera ufa wofunikira (30 magalamu). Izi ndizofunikira kuti pasapezeke zotupa mu msuzi womalizidwa. Finyani ufa mpaka mtundu wa "nati" utuluke.

Gawo 3. Thirani magalamu 300 a mkaka ozizira mu ufa wokazinga. Pankhaniyi, nthawi zonse kwezani misa ndi whisk. Onjezani moto pang'ono, ndikupitilirabe ndi whisk, ndikuphika mphindi 5 mpaka unakhuthala.

Gawo 4. Tsitsani msuzi wa natimeg, onjezerani mchere. Simuyenera kubweretsa chilichonse chithupsa, msuzi uyenera kukhala wamadzimadzi kotero kuti mutha kumveketsa bwino zigawo za lasagna.

Mfundo zofunika popanga kabichi lasagna

• Kabichi lasagna yokhala ndi minced iliyonse ya nyama imakonzedwa m'magawo, monga: woyamba wosanjikiza ndi msuzi wa Bechamel, wachiwiri ndi masamba a kabichi, wachitatu ndi minced nyama, wachinayi ndi masamba, wachisanu wosanjikiza ndi msuzi wa phwetekere. Chotsatira - momwemo, kuwaza ndi tchizi cholimba pamwamba.
• Mkaka wa msuzi wa Bechamel uzingokhala wozizira. Msuzi uyenera kukhala wolimbikitsidwa mosalekeza, pokhapokha ukakhala wonenepa komanso wofanana.
• Opangidwa ndi lasagna timayika pakati pa uvuni kuti chilichonse chiziphika bwino, ndipo pamtunda pamakhala chisangalalo.

Ubwino wa mbale yophika kabichi

• Kuchokera pa foloko 1 ya kabichi, titha kukonza zokoma ziwiri, zonunkhira, ndipo koposa zonse - zomwe timakonda kwambiri: lasagna ndi mayikidwe kabichi.
• Ndipo ndikofunikanso kuti sitinataye timapepala tothandiza kabichi - tinasunga bajeti.

Lero taphunzira momwe tingaphikire msuzi wabwino wa Bechamel, taphunzira zambiri zatsopano, zosangalatsa za mbiriyakale komanso zinsinsi zophika kabichi lasagna kapena zozungulira zamkaka zamkaka, ndipo koposa zonse, amadyetsa banja lonse mokoma.

Chonde, owerenga okondedwa a Olga's Diary!

Kanema pa stb kuchokera pachilichonse chikhala chosangalatsa za lasagna kuchokera kabichi

Mu kanemayi pawailesi ya STB, Tatyana Litvinova, mu pulogalamu ya "Zonse zikhala zosangalatsa," akuphunzitsa a Yevgeny Litvinkovich momwe angaphikire kabichi lasagna ndi nyama yoboola. Mukaphika kabichi yokulungira ndi nyama ndi mpunga, masamba otsala a kabichi ndi oyenera kudya. Likukhalira kuphika losaphika la maphikidwe awiri okoma kuchokera kabichi.