Tchizi cha kanyumba cha Au Café - mchere wotsekemera ndi khofi

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Zosakaniza

• 250 magalamu a tchizi tchizi 40%,
• 1 supuni chokoleti chokoleti chaokoleti
• Supuni 1 imodzi ya erythritis
• Supuni imodzi 1 espresso
• madzi, kutengera momwe angafunire.

Zosakaniza ndi izi zimapangidwira ntchito imodzi yotsekemera.

Kuphika

Tengani mbale yoyenera ya kadzutsa ndikuwonjezera zosakaniza zowuma: ufa wa mapuloteni wokhala ndi zipatso za chokoleti, espresso ndi erythritol (kapena wokoma wina yemwe mungasankhe). Ngati mumakonda zakudya zotsekemera, ndiye kuti mutha kuwonjezera kuchuluka kwa zotsekemera kapena zotsekemera kuti mulawe.

Ikani zosakaniza zowuma m'mbale

Kokani zosakaniza zowuma ndi whisk yaying'ono ndikutsanulira m'madzi pang'ono. Tengani madzi ambiri kotero kuti chilichonse chimasungunuka bwino. Tsopano gwiritsani ntchito whisk kuti pasapezeke zidutswa zazikulu.

Onjezani tchizi tchizi ku mbale ndikusunthira mpaka mawonekedwe abwino a kirimu apezeka.

Muziganiza mpaka yosalala

ZOYENELA

• Curd 250 Gram
• Banana 1 chidutswa
• Instant coffee 2 magalamu
• Wodzaza shuga 2 tbsp. spoons
• Maamondi 1 tbsp. supuni
• Chokoleti cha grated 1 tbsp. supuni

1. Choyamba, dzazani khofi pompopompo ndi madzi otentha owira ndikulole kuti kuzizire. Sambani tchizi chimbudzi ndi chosakanizira kuti chisasinthane, kotero kuti alibe mapampu.

2. Kenako, dulani nthochi mu magawo, onjezerani ku tchizi tchizi, onjezerani shuga (ngati simunawone tchizi chofufumitsa) ndikumenya mosamala ndi chimangacho kuti nthochi zizikhala zidutswa.

3. Kenako, onjezerani khofi wozizira komanso sakanizani. Tumikirani mwa kuwaza mchere ndi maamondi ndi chokoleti chokoleti. Zabwino!

1. Dessert Tiramisu

Zosakaniza
• mazira a zinziri - ma PC 12.,
• shuga - supuni 8,
• tchizi mascarpone - 400 g,
• ma cookie a biscuit - 200 g,
• khofi (pansi kapena pompopompo) - supuni ziwiri,
• chakumwa, cognac kapena vinyo - supuni 1,
• ufa wa cocoa - chokongoletsera.

Kuyambitsa, konzani khofi wamphamvu. Onjezerani zakumwa, mowa ndi khofi kapena kofi.

Alekanitseni azungu ndi ma yolks. Menyani yolks ndi shuga ndi gawo la zakumwa, yambitsani mascarpone (kapena choloweza mmalo). Menyani azungu mu chithovu ndikuwonjezera ku tchizi. Ma cookie amafunika kuthyoledwa ndikuwaphika khofi kwakanthawi kochepa.

Pansi pagalasi timayika ma cookie, ndiye tchizi la tchizi. Bwerezani zigawo zingapo kangapo. Kongoletsani mcherewo pamwamba ndi ufa wa cocoa woyeserera mu suna. Tidayika mufiriji kwa maola angapo kuti tiwume. Kapangidwe ka servings 2-4 (kutengera kukula kwa magalasi).

2. Khofi Panacota

Zosakaniza
• wowawasa zonona (15%) - 180 ml,
• mkaka - 150 ml,
• dzira la dzira - 1 pc.,
• shuga - 4 tsp;
• gelatin - 20 g,
• khofi okhazikika - supuni ziwiri,
• shuga ya vanila - supuni 1.

Zilowerere gelatin mu 1 tbsp. supuni yamadzi. Onjezani khofi pamkaka ndikusakaniza. Valani moto ndikubweretsa chithupsa.

Menyani yolk ndi whisk. Kupitiliza kumenya, kuwonjezera shuga pang'onopang'ono. Komanso timathira pang'onopang'ono mkaka wotentha, osasiya kuyimba. Valani moto wochepa ndi wofunda, woyambitsa pafupipafupi.

Misa ikayamba kuzizika, chotsani pamoto. Thirani gelatin ndikulimbikitsa mpaka yosalala. Unyinji uyenera kuzilitsidwa, ndiye kuwonjezera kirimu wowawasa. Konzanso.

Ikani zotupa ndi firiji kwa maola 5-6. Mafuta akauma kwathunthu, chotsani zisungunuko mufiriji ndikuzigwetsa m'madzi otentha (kwa masekondi angapo). Jambulani mosamala mpeni m'mphepete mwa nkhungu ndikutembenuzira panacotta pa sosi. Ziyenera kukhala zing'onozing'ono 2 servings.

Panacotta saphika nthawi yayitali, pafupifupi mphindi 30, koma ndiye amafunika kuyimirira kwa maola ena ambiri mufiriji kuti amaundana.

3. Banana ndi khofi trifle

Zosakaniza
• mkaka - 250 ml,
• dzira - 3 ma PC.,
• zonona - 150 ml,
• ma cookie a biscuit - 125 g,
• khofi - 100 ml,
• nthochi - 2 ma PC.,
• shuga ya vanila - 1-2 tbsp. spoons
• wowuma - supuni ziwiri,
• chakumwa (almond makamaka) - 2 tbsp. spoons.

Wiritsani 200 ml wa mkaka, sakanizani otsala 50 ml ndi wowuma, shuga ya vanila, ndi mazira a mazira. Muziganiza, kutsanulira chilichonse mkaka otentha ndikuphika, oyambitsa mpaka unakhuthala.

Tenthetsani zonona. Beat kirimu, kudula nthochi m'mphete, sakanizani khofi ndi zakumwa ndikuwotcha makeke osweka a biscuit.

Fesani chilichonse m'magalasi: keke yofinya ndi khofi, kenako kirimu wa vanila, nthochi, zonona. Kongoletsani mchere womaliza momwe mungafunire.

Muyenera kulandira ma 4 servings. Nthawi yophika - 30-30 mphindi.

4. Ma fritters a khofi

Zosakaniza
• kefir - magalasi awiri,
• shuga - 100 g,
• zonona - 1 tbsp. supuni
• khofi wa pompopompo - 1 tbsp. supuni
• ufa - 3 tbsp. spoons
• masamba mafuta.

Kumenya kefir ozizira ndi shuga mpaka atasungunuka kwathunthu, onjezerani kirimu pamtunduwu ndipo, pomwe mukukondoweza, onjezerani ufa. Thirani zonse mpaka yosalala. Phatikizani khofi pompopompo mu 20-25 ml ya madzi otentha, ozizira ndikutsanulira zochuluka, sakanizani zonse bwino.

Kuphika zikondamoyo mu chiwaya chotentha ndi mafuta a masamba.

Chinsinsi adapangira kuti servings 2-4. Nthawi yophika ndi mphindi 35.

5. Zikondamoyo za khofi

Zosakaniza
• khofi wamphamvu - 150 ml,
• mkaka - 50 ml,
• dzira - 1 pc.,
• ufa - 100-150 g,
• mchere - uzitsine,
• shuga - supuni 2-3,
• batala losungunuka - 1 tbsp. supuni.

Phatikizani khofi wamphamvu, kupsyinjika ndi kuziziritsa pang'ono. Sakanizani ndi mkaka wofanana.

Menyani dzira mu misa yambiri, kusakaniza khofi ndi mkaka, shuga, mchere.

Onjezani ufa pang'onopang'ono, kusuntha, kusisita zopumira mosamala. Thirani batala wofunda mu mtanda womalizidwa.

Preheat poto (makamaka ndi wandiweyani pansi). Mafuta ndi mafuta amasamba musanaphike pancake iliyonse.

Thirani gawo laling'ono la mtanda mu poto, ndikupanga zikondamoyo, mwachangu mbali zonse ziwiri. Zikondamoyo zimatha kuduladula mizera, kukugudubuza mizere ndikukulunga mu skewing, kapena kukulungidwa m'njira yapamwamba.

Likukhalira 2 servings zikondamoyo. Nthawi yophika - mphindi 40.

6. Kofi ndi kanyumba tchizi tchizi ndi kiwi

Zosakaniza
• zonona (20%) - 200 ml,
• yogati (mkaka) - 250 g,
• tchizi tchizi (10%) - 300 g,
• khofi okhazikika - supuni ziwiri,
• kiwi - 2 ma PC.,
• shuga - 2,5 tbsp. spoons
• shuga ya vanila (1 sachet) - 5 g,
• mandimu a mandimu - 1 tbsp. supuni.

Kukwapulani kirimu ndi whisk ndikuwonjezera pa curd, sakanizani. Onjezerani yogati, zimu ya mandimu, 2 tbsp. supuni ya tiyi ya shuga ndi vanila shuga, khofi wowotcha wampira komanso kumenya bwino ndi chosakanizira.

Peel kiwi, pukuta ndi blender (ndikofunikira kusiya magawo angapo azokongoletsa), onjezerani 0,5 tbsp. supuni ya shuga, chipwirikiti.

Kufalitsa tchizi tchizi m'magalasi magalasi, kusinthana ndi wosanjikiza kiwi. Kongoletsani ndi magawo a kiwi ndi masamba a timbewu tonunkhira momwe mungafunire.

Muyenera kulandira chithandizo chambiri cha 4-6 (kutengera mtundu womwe mcherewo ungagwiritsidwe ntchito). Zimatenga pafupifupi mphindi 30 mpaka 40 kuphika.

7. Zakudya za "Kofi wokhala ndi mkaka"

Zosakaniza
• gelatin - 20 g,
• zonona (35%) - 500 ml,
• mkaka - 200 ml,
• madzi - 200 ml,
• shuga - 200 g,
• chokoleti - 200 g,
• khofi ozizira - 200 ml.

M'madzi ozizira owiritsa, sinthani gelatin ndikusiya kuti mumatupire. Ndiye kubweretsa kwa chithupsa, kenako kuziziritsa.

Amenya zonona ndi shuga padera. Onjezani kirimu ku gelatin ndikusakaniza bwino. Gawani misa yomwe inagawika pawiri.

Onjezerani chidutswa chimodzi cha khofi. Onjezerani mkaka gawo lachiwiri. Dzazani ½ chikho ndi khofi. Ikani mufiriji. Mkuluyo utakhazikika, ikani chokoleti cha grated ndi kutsanulira mchere. Ikani mufiriji kachiwiri. Ikawuma, chotsani ndikuwaza ndi chokoleti chokoleti.

Zakudya zonunkhira zokha sizimaphika nthawi yayitali, koma zimatenga nthawi yambiri kuti ziume. Chifukwa chake, kukonzekera kumatha kupitilira maola 2-3 (kuphatikiza nthawi yolimbitsa thupi). Muyenera kulandira ma servings 4-6.

8. Khofi wa ayisikilimu

Zosakaniza
• mkaka - 1 l,
• dzira - 4 ma PC.,
• ufa - 1 chikho,
• shuga - 100 g,
• khofi - 2 tbsp. spoons
• ufa wa vanilla - supuni ya ½.

Izi ayisikilimu imatha kudyetsa banja lonse (anthu 4-6). Zimangotenga mphindi 30 mpaka 40 kukonzekera (kuphatikiza nthawi yolimbitsa).

Sakanizani mazira, mkaka, shuga ndi theka kapu ya ufa, kumenya ndikuyika moto wochepa. Pambuyo pa mphindi 5, onjezerani khofi kusakaniza ndikusuntha mpaka yosalala, pitilizani kuphika pamoto kwa mphindi zina 3-5. Kenako chotsani kusakaniza ndi kutentha, onjezerani ufa wotsalawo ndi kumenya bwino.

Ikani chitsimikizo pamoto ndikusakaniza mosalekeza kwa mphindi 5-7. Pambuyo pake onjezerani ufa wa vanilla ndikuphika, woyambitsa, kwa mphindi 15-20. Tenthetsani chifukwa chosakaniza, kutsanulira mu magalasi ndikuyika mufiriji.

9. Keke keke

Zosakaniza
• batala - 10 tbsp. spoons
• ufa - 8 tbsp. spoons
• mkaka - 0,5 l,
• mchere - uzitsine,
• khofi wapapo - supuni zitatu,
• shuga wa ufa - 6 tbsp. spoons
• mazira - 6 ma PC.

Sungunulani batala, onjezani ufa ndikupitilirabe kutentha, mukumalimbikitsa mosalekeza. Kenako chotsani pamoto, tsanulira mkaka wozizira, uzipereka mchere ndikusakaniza mpaka unakhuthala, ndikuwubwezanso moto kwa mphindi 1-2. Kenako onjezani khofi, shuga wa ufa wosakaniza ndi kuchotsa pamoto.

Gawani azungu kuchokera ku yolks, onjezani yolks ndi kusakaniza ndi kumenya bwino. Menyani azungu padera ndi kuwayambitsa mosamala kwambiri. Pukuta mafinya (kapena mawonekedwe akulu) ndi mafuta, dzazani theka la misa yophika ndikuyika uvuni yotentha. Mukangomaliza kukonzekera, mutumikire pamoto patebulo.

Chinsinsi cha 2-4 servings. Kuphika nthawi 1 ora.

10. Chocolate ndi khofi muffin

Zosakaniza
• khofi (watsopano, wamphamvu, wopepuka) - 80 ml,
• mkaka - 130 ml,
• mazira - 2 ma PC.,
• mafuta masamba - 130 ml,
• shuga - 1 chikho,
• shuga ya vanila - supuni 1,
• ufa - 1 chikho,
• ufa wa cocoa - 80 ml,
• kuphika ufa woyeserera - supuni ziwiri,
• mchere - uzitsine.

Menyani zosakaniza zonse zamadzimadzi ndi shuga mpaka shuga amasungunuka. Kenako onjezerani ufa, koko, kuphika ufa wa mtanda ndi mchere. Menyani zonse kachiwiri.

Thirani mtanda mu mafuta odzola (makamaka okhala ndi pepala la zikopa) ndi kuphika madigiri a 180 kwa mphindi 40-50. Kukula kwa chikho kumatengera chakudya chanu chophikira (ngati chili chachikulu, kapu yamkaka idzatsika pang'ono kutalika).

11. Keke Yodzala

Zosakaniza
• mazira - ma PC atatu.,
• shuga - 1 chikho,
• ufa - 150 g,
• vanila - pamsonga pa mpeni,
• khofi okhazikika - supuni 1 imodzi.

Zokomera:
• gelatin - 25 g,
• madzi - 1 galasi,
• zonona - 150 ml,
• chokoleti - 100 g.

Kumenya mazira ndi shuga, ndikuwonjezera ufa pang'ono, khofi ndi vanillin. Thirani mtanda womaliza mu kuphika ndi kuphika madigiri 200 kwa mphindi 20.

Kwa soufflé, sungunulani gelatin mu kapu yamadzi ofunda, sungunulani chokoleticho posamba madzi. Onjezani kirimu, gelatin ku chokoleti ndi kusakaniza. Thirani misa yochokera mu biscuit yozizira ndikuyika mufiriji kuti ikhale yolimba. Pezani makeke 2-4.

12. Khofi Muffins

Zosakaniza
• mkaka - 150 g,
• khofi wa pompopompo - 3 tbsp. spoons
• dzira - 1 pc.,
• shuga - 150 g,
• batala - 5 tbsp. spoons
• chokoleti - 120 g,
• mchere - supuni ya ¼,
• ufa wophika - supuni ziwiri,
• ufa - magalasi awiri,
• shuga ya vanila - 10 g.

Onjezani khofi, vanillin ndi dzira mkaka, sakanizani chilichonse. Sungunulani batala, ozizira ndikuwonjezera pa khofi ndi mkaka misa. Mu chidebe china, sakanizani shuga, chokoleti, ufa wophika ndi ufa. Mu misa yowuma, pangani kukulitsa ndikutsanulira msuzi wa mkaka wa khofi mkati mwake, sakanizani chilichonse. Ikani makapu ndi zikopa, mafuta ndi kutsanulira mtanda. Kuphika pa 200 digiri kwa mphindi 20-25.

13. Cookies "Nyemba za Khofi"

Zosakaniza
• khofi wa pompopompo - 2 tbsp. spoons
• mkaka - 2 tbsp. spoons
• margarine - 200 g,
• wowawasa zonona - 200 g,
• shuga - 250 g,
• shuga ya vanila - paketi imodzi,
• cocoa - 50 g,
• ufa - 500-600 g.

Sungunulani khofi mumkaka wotentha. Kumenya margarine wofewa ndi wowawasa zonona, kuwonjezera shuga, vanila, khofi ndi kumenya kachiwiri.

Kenako onjezani ufa ndi koko. Kuchokera pakuyesedwa, pangani mipira yaying'ono, ipatseni mawonekedwe ndikuwonetsa kutalika. Kuphika pa 200 digiri pafupifupi mphindi 10. Zitha kupeza ma cookie 24-30.

14. Masikono a khofi

Zosakaniza
• shuga - makapu 0,5,
• shuga wodera - makapu 0,5,
• mazira - 1 pc.,
• mkaka - 1 tbsp. supuni
• ufa - 1 chikho
• khofi wapapo - 2 tbsp. spoons
• mchere - supuni 0,5,
• soda yophika - supuni 0,25,
• ufa wophika - supuni 0,25,
• vanillin kulawa.

Kumenya mazira ndi shuga, kuwonjezera mkaka ndi vanila. Kenako onjezerani ufa, kuphika ufa, mchere ndi koloko. Sungani. Onjezani khofi ndikusakaniza. Muyenera kupeza mtanda wosalala komanso yunifolomu. Timapanga mipira yotalika masentimita atatu ndi kuwafinya ndi foloko yomira m'madzi a shuga. Ma cookie akuyenera kukhala pafupifupi 5mm mm. Kuphika mpaka bulauni bulauni kwa mphindi 7-8 pa kutentha kwambiri (200 degrees Celsius). Kuyambira m'modzi wotumikira akuyenera kukhala ma cookie pafupifupi 35.

15. Maswiti

Zosakaniza
• chokoleti chakuda - 100 g,
• kudulira - 200 g,

Kudzaza:
• dzungu - 70 g,
• kaloti - 1 pc.,
• walnuts - ma PC 10,.
• khofi - 3 tbsp. spoons
• makeke apakatikati - 20 g.

Kutha mtedza. Timapanga mbatata zosenda kwa kaloti ndi maungu (mutha kuziwaza) ndikusakaniza ndi mtedza. Thirani khofi kusakaniza. Pitilizani moto kwa mphindi 5-7.

Phwanya chokoleti, kusungunuka mumbafa wamadzi kapena microwave. Chonunkhira chilichonse chimadulidwira m'mbali ndikuyambitsa kudzazidwa mkati. Kenako muyenera kuphatikiza dzino lopukutira mano kuma prunes ndikuyika mu chokoleti chotentha. Swee okonzeka! Tsopano muyenera kuwalola kuzizirira kwa mphindi zochepa ndipo mutha kudya.

16. Chocolate ndi biscuit wa khofi

125 ml)
• yogwiritsira ntchito yogurt yachilengedwe mkaka mu 50:50 kapena kirimu wowawasa wokhala ndi mkaka - 250 ml,
• mafuta masamba - 125 ml,
• Vanilla Tingafinye - 1 tbsp. l (kapena chidutswa cha vanillin).

Uvuni uyenera kukonzedwa mpaka madigiri a 180.

Sakanizani zonse zouma (ufa, koko, ufa wophika, koloko, shuga).

Pa kuthamanga kwapakatikati, kumenya mazira ndi chosakanizira. Popanda kusiya kumenya, onjezerani yogati. Kenako onjezani mafuta ndikupitilira whisking kwakanthawi (osati kwa nthawi yayitali).

Thirani zosakaniza zamadzimadzi kuti ziume komanso kusakaniza bwino. Pamapeto, thirani khofi wowotcha mu mtanda. Kumenya kwa mphindi zingapo.

Phimbani pansi pa nkhungu ndi pepala, ndikuthira mtanda (ngati nkhungu yanu ndi yosachepera 24 cm, kenako gawanirani mtanda mzidutswa ndi kuphika makeke ochepa). Ufa uyenera kukhala wamadzi wokwanira - asakuvutitseni. Kuphika biscuit kwa mphindi 50. Mwina zimatenga nthawi yocheperako keke kakang'ono kakang'ono, yang'anani keke yanu yokhala ndi chinkhupule ndi mano (ngati itawuma, ndiye kuti).

17. Microwave Khofi ndi Chocolate Muffin

Zosakaniza
• supuni zitatu za ufa,
• supuni 1 ya khofi wapapo (ufa),
• supuni ziwiri za ufa wa cocoa,
• supuni za 2,5 kapena zitatu za shuga,
• supuni 1.25 za ufa wophika,
• supuni ziwiri za mkaka,
• Dzira limodzi,
• supuni ziwiri za mafuta masamba,
• supuni 0,5 ya vanillin.

Sakanizani zosakaniza zowuma: ufa, khofi wapansi, ufa wa koko, shuga ndi kuphika. Sakanizani zonse bwino.

Onjezerani mkaka, dzira, batala ndi vanila ndi zosakaniza zowuma. Timasakaniza chilichonse mpaka misa yathu itakhala yosasinthika.

Kusakaniza kumathiridwa mumphika wothira mafuta (kapena mbale yaying'ono yagalasi) ndikuyika mu microwave okwera pafupifupi masekondi 90. Chachikulu ndichakuti musalembe kapu yayikulu mu microwave, imapangitsa "mphira"!

Tumikirani patebulopo ndi supuni ya ayisikilimu wa vanila kapena kungomwaza ndi shuga wa ufa. Chinsinsi ichi chakonzedwa kuti chikatumikire mmodzi, ndiye kuti, kapu imodzi pagulu lalikulu. Yoyenerera ngati kadzutsa kothamanga, chifukwa chimaphika mwachangu kwambiri - mphindi 5-7.

18. Chocolate ndi khofi macaroons

Zosakaniza
• mazira - ma PC atatu.,
• icing shuga - 200 g,
• ufa wa almond - 125 g,
• cocoa - 15 g,
• mowa wama khofi - supuni 1,
• shuga - 30 g,
• mchere - uzitsine,

kwa ganache:
• chokoleti - 120 g,
• khofi wapapo - 2 tbsp. spoons
• batala - 80 g,
• zonona - 3 tbsp.spoons.

Shuga wambiri wosakanizidwa ndi ufa wa amondi ndi cocoa. Menyani azungu ndi mchere, pang'onopang'ono kuwonjezera shuga. Onjezani zakumwa za khofi ku mapuloteni, sakanizani. Thirani mu chisakanizo cha cocoa ndi shuga wa ufa, sakanizani.

Finyani mizere yofananira papepala lophika lomwe laphimbidwa ndi zikopa. Popanda kuphimba, siyani kuuma. Kuphika kwa mphindi 10 pa madigiri 150. Osatsegula chitseko cha uvuni mukaphika!

Kwa ganache, sinthani chokoleti, batala ndi zonona, onjezerani khofi ndi kusakaniza. Guluu ndi ganache za macaroon ndi firiji. Pezani ma macaroon 6, kapena ochulukirapo (kutengera kukula).

19. Khofi wabwino

Zosakaniza
• mazira anayi,
• ¼ wowuma chikho (makamaka chimanga),
• 1/3 chikho shuga
• kapu imodzi ya mkaka,
• supuni 1.5 za khofi wapapo,
• mafuta opaka mafuta.

Menyani yolks ndi wowuma ndi shuga kwa mphindi zitatu mpaka zonona zonona.

Tenthetsani mkaka ndikuwonjeza mazilita ambiri. Kuphika pamoto wotsika, kuyambitsa pafupipafupi kwa mphindi 5 (kapena mpaka unakhuthala).
Chotsani pamoto, onjezerani khofi. Lolani osakaniza kuti azizola m'mbale yokutidwa ndi filimu kuti filimuyo igwiritsike pansi.

Menyani azungu, onjezerani zonona ndi kusakaniza bwino. Ikani zouma, zothira mafuta ndi kuwaza ndi shuga. Kuphika mu uvuni wowotcha (madigiri 180) kwa mphindi 50 mpaka zokomazo zitakhala chinthu chofiirira.

20. Cubes a khofi odzola ku zonona

Zosakaniza
• Magalasi awiri a khofi wolimba,
• 40 g wa gelatin,
• 2/3 a shuga a bulauni,
• Mabokosi 1-2 a Cardamom (kapena zonunkhira zina kulawa),
• mkaka kapena zonona zilizonse zamafuta.

Zilowerere gelatin mu ½ chikho madzi ozizira kwa mphindi 15-20. Thirani khofi mu soseji, onjezani mabokosi a Cardamom ndi shuga. Bweretsani chithupsa pa kutentha kwapakatikati. Chotsani pamoto ndikuwonjezera gelatin, yambitsa mpaka utasungunuka kwathunthu. Tenthetsani khofi pang'ono, kupsyinjika ndikutsanulira mumtsuko (wosanjikiza 1-1.5 cm). Ikawuma, dulani zonunkhira mu ma cubes ndikuthira zonona. Pezani makapu 4-6 ndi mchere.

21. Kofi

Zosakaniza
• 25 g wa gelatin,
• Azungu awiri azira,
• 250 ml wowawasa kirimu,
• 0,5 makapu zonona,
• 10 tbsp. supuni ya shuga
• 4 tbsp. supuni ya koko
• 1 chikho cha khofi.

Patulani phulusa. Amenyani azungu ndi shuga. Thirani gelatin mu kapu yamadzi otentha ndikusiya kuti mutupe. Onjezerani kirimu ndi kirimu wowawasa, ndiye cocoa ndi mapuloteni. Kutentha gelatin pa moto wochepa. Muziganiza mpaka atasungunuka. Osawiritsa. Thirani mu kirimu wowawasa ndikusakaniza. Thirani chifukwa chosakaniza ndi nkhungu ndi firiji. Pezani ma servings awiri. Ikazizira, mumatha kudya.

22. Khofi wowotcha khofi

Zosakaniza
• Makapu 1.25 a kirimu lolemera,
• 1/3 chikho cha mkaka,
• Makapu 0,5 a khofi watsopano (espresso),
• Makapu 0,5 a shuga,
• vanila kulawa,
• 7 mazira 7.

Mu msuzi, sakanizani mkaka, khofi ndi zonona. Tenthetsani, musabweretse chithupsa. Ndiye ozizira.

Pogaya yolks ndi shuga. Pang'onopang'ono bweretsani zonona za khofi wowawasa mu ma yolks. Ngati ndi kotheka, kupsyinjika.

Dzazani zisongekerazo ndi unyinji wa kirimu-dzira, ikani madzi osamba mu uvuni womwe umasungidwa mpaka madigiri 170 ndikuphika kwa mphindi 20-25.

Lolani mbale yomalizira kuti izizirala ndi kusamba kwa nthawi. Musanatumikire, kuwaza ndi shuga ndikuyika mu uvuni kwa mphindi zingapo (zaphikidwa). Pezani chithandizo cha 2-4, kutengera ndi kukula kwa chidebe chomwe chikuphika mkate.

23. Keke yokoma yophika bwino kuphika pang'ono

Zosakaniza
• 1.5 makapu ufa
• Makapu 0,5 a shuga,
• kapu imodzi yamadzi ofunda,
• Makapu 0,5 a mafuta a masamba,
• supuni ziwiri za ufa wophika kapena supuni 1 ya koloko (kuzimitsa ndi viniga),
• uzitsine mchere,
• supuni imodzi ya vanillin,
• ochepa walnuts.

Kudzaza:
• 2 tbsp. zipuni za khofi wapapo,
• 1/3 chikho shuga
• Masipuni 1.5 a sinamoni (nthaka).

Sakanizani madzi ndi masamba mafuta. Onjezani ufa, shuga, ufa ophika, mchere ndi vanillin. Sungani.

Kapu, sakanizani khofi, shuga ndi sinamoni - uku ndikudzaza.

Pakani pansi ndi makhoma a multicooker ndi mafuta a masamba ndikutsanulira theka la mtanda. Kuwaza ndi kudzazidwa. Kwezani mtanda wotsala ndikuwaza mtedza pamwamba.

Ikani mphika wama crck pa Cake mode. Makondawa adapangira mphindi 50. Nthawi ikatha, ayambanso kuphika mphindi 50.

24. Parfait ice cream ayisikilimu

Zosakaniza
• 100 ml wonona,
• 100 ml mkaka,
• ma yolks 7,
• supuni 4 za khofi,
• shuga kulawa.

Tenthetsani mkaka ndikuwonjezera khofi. Simmer kwa mphindi 4-6. Mukakhuthala, nkhawa.

Pogaya yolks ndi shuga, ndi oyambitsa kutsanulira khofi ndi mkaka. Kuphika mpaka unakhuthala, ndiye firiji.

Menyani zonona ndikutsanulira mu mkaka wa mkaka wa mazira, ndiye kutsanulira mu mafumbi (2 servings). Tumizani misa kuti imalizire.

25. Halva ku Tunisian

Zosakaniza
• 100 g khofi,
• 450 g shuga,
• 250 g mtedza (makamaka hazelnuts),
• batala 250 g,
• yolks 5,
• vanillin.

Shuga kusungunuka mpaka bulauni. Mwachangu mtedza, sakanizani ndi shuga ndi kutentha mu poto. Kenako ozizira, poterera.

Menyani yolks ndi shuga, kuwonjezera khofi, vanila. Sakanizani chifukwa chosakanikirana ndi mtedza ndi shuga. Ikani chishalo m'madzi osamba ndikusunthira mpaka litanenepa. Ndiye ozizira ndikuwonjezera batala.

26. Khofi ndi Nut Biscotti

Zosakaniza
• 300 g ufa
• 0,5 tsp kuphika ufa wa mtanda,
• mchere umodzi.
• 1 tbsp. pansi khofi
• 60 g wa ma amondi,
• 60 g wa walnuts,
• mazira atatu,
• lalanje limodzi,
• 120 g shuga wamafuta.

Chotsani zest kuchokera ku lalanje ndi mpeni kapena grater. Wophika mtedza.

Sakanizani zonse zouma. Onjezani mtedza.

Kumenya mazira mopepuka ndi zest. Onjezani mchere wouma ndi mtedza.

Phimbani pepala lophika ndi pepala la zikopa ndi kuwaza ndi ufa. Viyikani manja anu mu ufa ndikupanga mtanda (kapena zingapo) kuchokera ku mtanda. Kuphika mkate uwu mu uvuni kwa mphindi 15-20 pa kutentha kwa madigiri a 180.

Chotsani mkatewo, kuloleza kuziziritsa pang'ono, kenako kudula m'magawo ndikuyika pepala lophika kwa maminiti 8 ena mu uvuni.

27. Khofi ndi chokoleti chosangalatsa

Zosakaniza
• 145 g mafuta,
• 120 g wa chokoleti,
• Mazira 4 (mazira awiri ndi yolks 2),
• kapu imodzi ya khofi wamphamvu (100 ml),
• 60 g shuga wamafuta,
• 3 tbsp. supuni ufa (80-100 g),
• 1 tbsp. supuni ya shuga ufa.

Preheat uvuni mpaka madigiri 210. Pukuta mafosholowo ndi 20 g mafuta ndi kuwaza ndi ufa.

Sungani chokoleti, onjezani batala ndikuyika madzi osamba. Menyani mazira awiri, mazira awiri a mazira ndi shuga (mphindi 5 pa liwiro lalikulu) payokha pachitunda chokhazikika.

Sakanizani misa ndi chokoleti. Phatikizani chokoleti chokoleti ndi mapuloteni, onjezani ufa, sakanizani mwachangu ndikuwonjezera khofi.

Dzazani mafupa ku ¾ ndikuphika kwa mphindi 7. Makeke adzachuluka ndipo kutumphuka kumayamba. Siyani masekondi 30, kenako owaza ndi shuga. Pezani ma servings 6.

28. Zikondamoyo za Khofi

Zosakaniza
• mkaka - 250 ml,
• dzira - 1 pc.,
• batala - 30 g,
• ufa - 240 g,
• shuga - 2 tbsp. spoons
• mchere - 1 uzitsine,
• ufa wophika - supuni 1,
• khofi wa pompopompo - 1 tbsp. supuni.

Chinsinsi cha servings 2-3.

Sakanizani zosakaniza zowuma: ufa, shuga, khofi, ufa wophika mtanda ndi mchere.

Sungunulani batala, onjezerani mkaka ndi dzira. Muziganiza whisk mpaka yosalala. Phatikizani mkaka wosakaniza ndi zosakaniza zowuma. Menyani ndi whisk kapena chosakanizira.

Tenthetsani poto. Timafalitsa 1 tbsp. supuni ya mtanda. Tembenuzani pomwe thovu likuwonekera pansi. Mwachangu mpaka golide wa bulauni kumbali zonse ziwiri. Tumikirani zikondamoyo ndi msuzi wanu womwe mumakonda.

29. Makapu "Tiramisu"

Zosakaniza
• ufa oyera - makapu 1.5,
• batala (zofewa) - 100 g,
• shuga - 160 g,
• vanillin - 2 g,
• mchere - 1 uzitsine,
• mazira - 2 ma PC.,
• kuphika kuphika pamayeso - supuni 1.5,
• mkaka - 200 ml,
• tchizi mascarpone - 250 g,
• zonona (33-35%) - 150 g,
• shuga wa ufa - 5 tbsp. spoons
• cocoa - 2 tbsp. spoons
• khofi wamphamvu - makapu 0,5,
• chakumwa (makamaka "Baileys") - 2 tbsp. spoons.

Kumenya batala ndi shuga, vanila ndi mchere. Whisk, kuwonjezera mazira amodzi nthawi imodzi. Thirani mkaka ndi kuwonjezera ufa. Amenyani mpaka osalala popanda zipupa. Thirani mtanda mu nkhungu, ndikuwadzaza mu 2/3. Kuphika pa 180 madigiri 25.

Fodya khofi, ozizira. Mutha kuwonjezera zakumwa (rum, cognac). Chotsani makapu mu uvuni ndikuboola, ndiye kuti mulowerere khofi (bwino mutachita ndi burashi).

Kirimu:
Menyani mascarpone. Osiyana chikwapu zonona ndi ufa. Phatikizani zosakaniza zonse ziwiri, sakanizani. Ikani kirimu mumaffin ndi supuni kapena kufinya pogwiritsa ntchito thumba la makeke. Finyani mafuta omaliza a cocoa.

30. Kofi meringues

Zosakaniza
• mapuloteni (mazira a nkhuku) - 2 ma PC.,
• shuga - 100 g,
• khofi okhazikika - supuni 1 imodzi.

Amenya mapuloteni ozizira kwambiri mwachangu ndi chosakanizira kwa mphindi ziwiri. Pang'onopang'ono onjezani shuga ndi whisk kwa mphindi zosachepera 10.

Sungunulani khofi m'madzi pang'ono ozizira ndikuwonjezera pamapuloteni, pang'onopang'ono kusuntha ndi spatula (kwenikweni maulendo angapo).

Finyani umwini wa mapuloteni pogwiritsa ntchito syringe pachimake chophika. Pepala lophika liyenera kukhala ndi pepala la zikopa. Ngati muli ndi khofi, ndiye kuti mutha kuwaza ndi mapuloteni ngati mukufuna. Preheat uvuni mpaka madigiri 100-120. Ikani poto kwa ola limodzi. Kenako thimitsani uvuni ndikusiyira meringueyo kwakanthawi.

31. Khofi Muffins

Zosakaniza
• mafuta (margarine) - 100 g,
• shuga wonenepa - makapu 0,5,
• kefir - makapu 0,25,
• mazira - 2 ma PC.,
• ufa - 1 chikho,
• ufa wophika - supuni 1,
• khofi wapapo - supuni 1,
• kirimu kulawa.

Kumenya mazira ndi shuga ndikuwonjezera batala. Menyani bwino. Ndiye kutsanulira kefir ndikusakaniza. Onjezani ufa ndi mafuta ophikira ndikusakaniza kachiwiri.

Sungunulani khofi mu supuni 1 yamadzi ndikuthira mu mtanda, sakanizani. Thirani mtanda mu nkhungu ndi kuphika uvuni mu kutentha kwa madigiri 200. Tiziziritsa makeke, chotsani ku nkhungu ndikukongoletsa ndi zonona.

32. Khofi Mousse

Zosakaniza
• mafuta zonona - 1 chikho,
• mkaka - 2 tbsp. spoons
• mazira (yolks) - 4 ma PC.,
• shuga - 5-6 tbsp. spoons
• khofi okhazikika - supuni 1 imodzi.

Onjezani ayisikilimu ku kirimu yozizira ndikumenya mpaka mkaka. Menyani yolks payokha, pang'onopang'ono kuwonjezera shuga ndi khofi.

Sakanizani pang'ono zonse zosakanikirana, ikani mbale. Siyani kuziziritsa mufiriji. Chinsinsi cha 2-4 servings.

33. Khofi Yalipira Mkaka Pudding

Zosakaniza
• mkaka wopindika - 1 akhoza (380 ml),
• mkaka - 400 ml,
• mazira - ma PC atatu.,
• khofi wapapo - 2 tbsp. spoons.

Kuphika nthawi kuyambira mphindi 40 mpaka ola limodzi.

Menyani zosakaniza zonse. Phatikizani nkhungu ndikutsanulira mu khofi misa. Ikani chikombolecho mumbale yamadzi owiritsa ndi kuphika mu uvuni pamtunda wa madigiri 180-190. Lolani kuziziritsa mawonekedwe. Khalani mufiriji musanagwiritse ntchito.