Mbatata ndi phwetekere gratin - Chinsinsi ndi chithunzi

Zabwino zamasamba a mbatata, tomato ndi tsabola wokoma. Masamba amaphikidwa ndi kirimu ndi tchizi.

Zinthu za gratin ya mbatata ndi masamba.

Kodi kuphika mbatata gratin:

Kabati mbatata pa grater yapadera kapena kudula m'mitundu yoonda. Dulani tomato mu magawo owonda. Sendani tsabola wokoma kuchokera kumbewu ndikudula zazitali. Pukutira tchizi pa grater yoyera.

Ikani mbatata m'mbale yophika kuti mabwalo azipita pang'ono.

Ikani tomato pa mbatata. Kenako mbatata ya mbatata.

Pakati pa zigawo za mbatata zimafalitsa tomato ndi tsabola wokoma. Magawo atatu aliwonse amathira zonona pamasamba, kuwaza ndi tchizi, mchere ndi tsabola.

Thirani gawo lalikulu la gratin ndi kirimu, kuwaza ndi tchizi ndi mbewu za caraway.

Kuphika mbatata gratin mu uvuni pa madigiri 175 mpaka mbatata atakonzeka. Ndaphika 1 ora 40 mphindi.

Tumikirani gratin yotentha.
Zabwino!

Zikuwoneka zokopa.

Zikuwoneka zokopa.

Kodi mungathe kuwonjezera nyama kapena soseji?

Wokongola wa mbatata gratin Chalk

Kodi pansi pamapangidwewo pamafunika kuthira mafuta kuti mbatata isatenthedwe? Nanga bwanji mchere?

Kodi pansi pamapangidwewo pamafunika kuthira mafuta kuti mbatata isatenthedwe? Nanga bwanji mchere?

ndipo mutha popanda mbewu zonyamula

Zikomo chifukwa cha Chinsinsi! Zinakhala zokoma kwambiri kwa ine, zimaphika pang'ono pakapita nthawi pafupifupi ola limodzi 20.

Chilichonse ndichokoma kwambiri)) zikomo) _

M'mapikisidwe adalembedwa, koyambirira, ikani zigawo za mbatata, kenako wosanjikiza wa tomato, ndipo pomwepo zalembedwa, kutsanulira kirimu pachidutswa chilichonse, kutsanulira mchere, tsabola. Ndiye kuyambira koyambirira kuthira kapena, nditatha, nditatha zigawo ziwiri zoyambirira? Ndayika kale mu uvuni. Ndikuyembekezera. Pofuna kuti ndisaipsere ndi mchere ndi tsabola, ndinawafinya mu kirimu, ndikuwawaza, kuyesa, ndikuwatsanulira. Ndiwosavuta. Zikomo kwambiri chifukwa cha Chinsinsi, dzulo lomwe ndagula casseroles. Tiyeni tiwone cakucitika. M'maphunziro anga, a Spaniard adabweretsa casserole waku Spain. Koma pali zosakaniza zotopetsa, ndipo muli ndi zochulukirapo, ngakhale zinali super casserole. Ndikukhulupirira kuti izi sizipitilira.

Zikuwoneka zokondweretsa kwambiri ndipo zithunzi zake ndi zabwino kwambiri. Koma ola limodzi ndi mphindi makumi anayi kuphika mbatata. Osati nthawi yayitali? Ola lokwanira, ndikuganiza. Tiyeni tiwone. Zikomo

Ndikuganiza kuti pazinthu zingapo zotere padzakhala ma ml 500 ambiri. Kirimu, atapatsidwa kuti tomato aperekanso msuzi

Chinsinsi chabwino kwambiri. Tachita kale kale) zikomo chifukwa cha lingaliro. Zina zili pamalingaliro a wophika.

Zukini wowonjezera, wokoma kwambiri, zikomo chifukwa cha Chinsinsi!

Pepani, ndinaphika malinga ndi chinsinsicho ndipo sindinakonde, siununkhira, watsopano, palibe adyo ndi zitsamba zokwanira.

Chinsinsi chosangalatsa cha kukoma ndi utoto. monga anena. muyenera kuyesera

Zida Zogwirizana

Saladi Yamasupe Yokhala Ndi Nyemba Zatsopano

Msuzi wa mbatata wa Lokro ndi avocado

Nigel Slater Asparagus ndi Ndimu ya mandimu ndi phwetekere

Chidule chilichonse chosinthika ndi zithunzi ndi makanema

Kukhala ndi chidwi, chosavuta kukonza gratin ndi chakudya chosangalatsa komanso chokoma cha zomwe zimapezeka, zomwe zimabweretsa mitundu yosangalatsa pazakudya zamasiku onse ndi zikondwerero.

Zokonzedwa pamaziko a zipatso za chitumbuwa chophika pansi pa krisimasi wonunkhira wa mkate, tchizi ndi zitsamba zatsopano, gratin ndiwosazindikira, koma imakhala yowutsa mudyo, onunkhira komanso chokoma, ndipo ntchito yonse yokhudzana ndi kukonzekera kwake imatenga zosaposa mphindi 10-15. Chakudya ichi ndimawonekedwe amilandu mukakhala ndi appetizer yotentha, chakudya cham'mbali kapena chakudya chocheperako, koma mulibe mphamvu kapena kusinthasintha kuti muyambitse china chachikulu. Ingophatikizani zida zonse, ikani mu uvuni ndikupuma!

Pophika muyenera izi.

Mafuta ophika mbale ndi mafuta owonda. Chinsinsi ichi chinagwiritsa ntchito nkhungu ya 26 cm.

Dulani tomato wodula pakati.

Ikani tomato mumbale yophika. Onjezani 1 tbsp. mafuta a maolivi, 1 tsp zosakaniza zazitsamba zaku Italy (kapena basil wouma), komanso mchere ndi tsabola wakuda kuti mulawe. Sakanizani zonse bwino kuti mafuta ndi zonunkhira zimagawanidwe moyenerera.

Dulani kutumphuka ku mkate wakale / dzulo - simudzafuna. Dulani crumb mu cubes wamkulu. Ngati mkate wopanda dzulo, mungaume kaye ndi buledi watsopano mu poto kapena mu uvuni.

Mu mbale yosakanikirana, ikani masamba a parsley, cloves wa adyo, 2 mapinki amchere ndi 3 tbsp. mafuta a azitona. Whisk kwa mphindi zochepa mpaka osalala.

Onjezani mkate woperewera ndi whisk kwa pafupifupi miniti, mpaka mkatewo umaphwanyidwa ndikukhala zinyalala zabwino ndikusakanizidwa ndi batala ndi zitsamba.

Onjezani tchizi yokazinga ku chosakaniza.

Ikani osakaniza pa tomato ndikufalitsa chimodzimodzi.

Ikani chikombole mu uvuni, chotentha mpaka madigiri 200, ndikuphika gratin kwa mphindi 12-15. Mukasakaniza tchizi ndi mkate wamalaya, yophimba ndi zojambulazo ndi kuphika gratin kwa mphindi 25-30 mpaka madzi a phwetekere atuluke m'mphepete mwa fomu.

Tomato gratin ali wokonzeka. Zabwino!

Zosakaniza ndi Momwe Mungaphikire

Olembedwa okha ndi omwe amatha kusunga zinthu mu Cookbook.
Chonde lowani kapena kulembetsa.

Zosakaniza za ma servings a 4 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Nthawi yophika: 1 h

Njira yophikira

Kwa gratin, kuwaza mbatata pang'ono. Muzimutsuka kuti muthane ndi wowuma. Zouma.

Ikani mbatata mu kuphika kwakukulu, kutsanulira kirimu ndi natimeg, mchere ndi tsabola. Kuphika pa 180 ° C kwa mphindi 35-40. Zabwino.

Ng'ombe, mafuta ndi mafuta ochepa. Chepetsa anyezi, mwachangu mu mafuta, 5 min. Kuzizira, kuwonjezera kwa minced nyama ndi mpiru, mchere ndi tsabola. Knead, pang'onopang'ono kuwonjezera madzi owala, mphindi 20.

Fomu 8 cutlets yokhala ndi mainchesi pafupifupi 9cm komanso kutalika kwa masentimita 1. Kutenthetsani mafuta pang'ono poto, kuwaza ma cutlets mpaka golide bulauni.

Kuyambira gratin, dulani mabwalo anayi a awiri ofanana ndi amasenda. Ikani mawotchi ndi gratin mu uvuni kwa mphindi 5.

Wiritsani mazira osenda. Valani mbale zinayi, woyamba 1 nyama yam'madzi, gratin pa iyo, nyama yachiwiri yamphongo pamwamba, ndi dzira loyikira. Tumikirani ndi tomato ndi kusakaniza kwa saladi, wokometsedwa ndi zonona za basamu.

Tchizi gratin yokhala ndi zukini ndi tomato (tchizi "Chithunzi")

Masana abwino Lero ndikufuna ndikupatseni mtundu wokhutiritsa komanso wosangalatsa wa chakudya chamadzulo chamabanja kapena chakudya chamadzulo - tikonzekera gratin! Mosiyana ndi yakale yoyambirira, njira yathu ndiyothandiza - popeza ndinasinthira mbatata ndi zukini, ndimagwiritsa ntchito mafuta a msuzi mu msuzi wa bechamel, ndipo tchizi mumbaleyi ndimagwiritsa ntchito Zvenigora TM "Chithunzi", mafuta omwe alipo 27% yokha. omwe amawunika momwe aliri ndi thanzi lawo (monga munthu m'banjamo yemwe matenda amtima wake adachitika, ndikudziwa kuti okonda tchizi ayenera kudzipatula - ndipo izi ndi zomwe angapeze.), zochepa mawu) Tiyeni tiyambire:

4-6 servings

300 g yokazika zukini
300 ml ya mkaka
2 tbsp / l mafuta
1 anyezi yaying'ono
mchere ndi tsabola kulawa
uzitsine wa nati watsopano
180 g ya tchizi "Chithunzi" (1 briquette)
1 tbsp ufa
3-4 tomato

Chekani anyezi ndi nyengo mpaka zofewa mumafuta a ol. Thirani ufa ndi mwachangu mpaka kuwala golide. Thirani mkaka ofunda, uzipereka mchere. tsabola, nutmeg komanso oyambitsa ndi whisk kapena spatula kuphika mpaka unakhuthala (masekondi 30 mpaka 40 pambuyo pa kuwira)

Grate tchizi pa sing'anga grater. Ikani theka mu msuzi, ndikukhazikitsa theka lachiwiri.

Ikani wosanjikiza wa zukini mu kuphika, ophika ndi msuzi, kuwaza ndi tchizi pang'ono ndikubwereza wosanjikiza wa zukini, etc. Malizani gratin ndi wosanjikiza tchizi, pamwamba ndi tomato wokhazikika.

Kutumiza mafomu (kapena mitundu yogawika) mu uvuni wamoto wapita 200С kwa mphindi 30 - mpaka pamwamba mutatembenuka.

Tumikirani otentha kapena ofunda!

Zabwino.

Mtengo wamagetsi mu 100g tchizi - 216 kcal
mafuta - 12g
mapuloteni - 27g
chakudya 0g

Khalani ndi chisangalalo chabwino ndikuwona posachedwa!

Zofunikira za Mbatata Gratin yokhala ndi Nyama:

• Mbatata - 600 g
• Minced nyama (ng'ombe) - 300 g
• Anyezi - 400 g
• Garlic - 1 dzino.
• Msuzi (masamba) - 200 ml
• Batala - 2 tsp.
• Mafuta a azitona - 7 tbsp. l
• Paprika wokoma - 1 tbsp. l
• Yogurt (Greek) - 300 g
• Kirimu - 200 ml
• Dutch tchizi (gruyere) - 40 g
• Parsley - 1 mtengo.
• Mchere (kulawa) - 1 g
• Tsabola wakuda (kulawa) - 1 g
• Cognac - 2 tbsp. l

Nthawi yophika: Mphindi 70

Ntchito Zopeza 4

Chinsinsi "Mbatata ya mbatata ndi nyama":

Choyamba, peat mbatata ndikuwadula m'mizere yozungulira (bwino ndi wodula masamba). Ikani mu mbale yamadzi ozizira kwakanthawi. Pogaya parsley.

Sendani ndi kuwaza anyezi. Mu poto wowaza, kutentha 4 tbsp. l mafuta a maolivi, onjezerani 1 tbsp. l madzi ndi kudyetsa anyezi, oyambitsa zina. Mchere anyezi ndikuchotsa poto pamoto.

Mu chiwaya china, kutentha 3 tbsp. l mafuta a azitona. Ikani kansalu kothonje ndi kophika ka adyo, theka la supuni ya paprika ndi mwachangu kwa masekondi angapo. Onjezani nyama yokazinga ndi mwachangu chilichonse pa kutentha kwapakatikati kwa mphindi 5-6. Ndiye chotsani adyo, mchere, tsabola kuti mulawe ndikuwonjezera cognac. Sanjani nyama yophika kwa mphindi zina zisanu ndikuchotsa pamoto.

Pakani mafuta ophika osaphika kutentha (lalikulu kapena amakona) ndi batala. Ikani mbatata pansi pa nkhungu. Mchere wopepuka.

Ikani wosanjikiza wa anyezi pamwamba, kenako wosanjikiza wa nyama yopaka. Kuwaza ndi parsley wosankhidwa (ikani parsley pang'ono kuti azikongoletsa mbale yomalizidwa!). Ikani chigawo china cha mbatata, anyezi ndi nyama yoboola.

Gawo lomaliza lidzakhala mbatata. Preheat uvuni mpaka madigiri 200. Thirani msuzi wofunda (kapena madzi) m'makona achikuni.

Phimbani ndi gratin ndi zojambulazo ndikukhazikika mu uvuni wokhala ndi preheated kwa mphindi 30.

Pambuyo pa nthawi iyi, mukwapule mu mbale (bwino ndi chosakanizira zamagetsi) yogati yama Greek (kirimu wowawasa), kirimu, pamodzi ndi uzitsine wamchere ndi paprika wotsalira.

Chotsani gratin mu uvuni ndikuchotsa zojambulazo. Fotokozerani zonona pamwamba ndikuzifalitsa padziko lonse la kasserole. Splinkle grated Gruyère tchizi pamwamba pa grater yotsekemera ndikuyika mu uvuni kwa mphindi zina 20.

Kwa kutumphuka wagolide. Zakudya zokonzeka kuziziritsa pang'ono, kenako ndikupereka nthawi yomweyo!

Ndikubweretserani chakudya chosavuta kwambiri komanso chosangalatsa cha mbatata ndi nyama yoboola! Chotsimikizika komanso chokoma cha kutumphuka!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

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