Ziphuphu za paini > Njira zina

Achinyamata a paini achinyamata - chida chomwe chakhala chikugwiritsidwa ntchito kwa nthawi yayitali. Adagwiritsidwa ntchito ngati yankho lothandiza scurvy, bronchitis, chifuwa chachikulu, chimfine, kupweteka palimodzi. Nthawi zonse lakhala lotchuka kwambiri pakati pa anthu okhala ku Siberia. Zingwe ndi am'chiritsi, omwe adawakonzera kulowetsedwa, kupanikizana, mafuta ena ndi zina mwa njira zawo, amadziwika kuti ndi chida chamtengo wapatali.

Ma conifer ophatikizika amasintha mphukira kucha mchaka chachiwiri. Pamenepo, mothandizidwa ndi mphepo youma, pang'onopang'ono zimayamba kuonekera. Koma omwe ali ndi chidwi chofuna kutola cones ndi cholinga chamankhwala ayenera kukumbukira kuti ma cones aang'ono okha ndi omwe amagwiritsidwa ntchito pochiza. Zomwe zimapangidwira zimaphatikizapo utomoni, womwe umakhala ndi mphamvu ina yochiritsa. Chifukwa chake, ma tinctures ochokera ku ma cones amagwiritsidwa ntchito kwambiri kukakamiza, zochizira matenda amanjenje, mafupa, matenda am'mimba, ziwalo zopumira, ndi zina zambiri.

Njira zochokera pachinthu ichi ndizothandiza kwambiri sitiroko. Kuchita izi kwatsimikiziridwa mwasayansi, chifukwa akatswiri adachita kafukufuku payekha payekha kuti aphunzire zinthu zoterezi. Pakadali pano, ntchito ikupangidwa kuti apange mitundu yapadera yamapiritsi yomwe imakhala yosavuta kugwiritsa ntchito ndikupanga tanthauzo panthawi ya mankhwalawa komanso kupewa.

Zomwe zikuchitika pakali pano ndi zochitika za stroke

Pakadali pano, kupewa matenda a sitiroko ndi matenda ena amitsempha yamagazi ndi mtima ndikulumikizano wofunikira kwambiri pakulimbana kwa thanzi la dziko. Kupatula apo, matenda a mtima ndiofala kwambiri pakati pa anthu amisinkhu yosiyanasiyana. Malinga ndi ziwerengero, chaka ndi chaka sitiroko limalembedwa mu 450,000 okhala ku Russia a mibadwo yosiyana. Pafupifupi gawo limodzi mwa magawo atatu a odwala amafa patatha mwezi umodzi atadwala sitiroko. Gawo limodzi mwa magawo atatu a anthu omwe ali ndi matenda oopsawa amafuna chisamaliro chowonjezereka ndikupitilira kudalira ena. Ena 9% amakumananso ndi stroke chaka chonse. Ngati tiwunika chithunzi chonse cha njira yokonzanso pambuyo poti wavulala, ndiye kuti matendawa akuwonekera bwino chifukwa chakuti ndi 8% yokha mwa odwala omwe akuvutika ndi sitiroko safunika thandizo lina.

Kodi kuchitira sitiroko ndi paini cones?

Pine - chomera cha phytoncid chodziwika ndi akatswiri. Osakhazikika - Izi ndi zinthu zomwe zimapanga mphamvu yotsatsira mphamvu kwambiri. Amawononga tizilombo tating'onoting'ono ndipo nthawi yomweyo tatchulanso katundu wa tonic. Phytoncides imathandizanso kwambiri pakatikati pa chitetezo chathupi. M'miyezi yotentha, zinthu zambiri zothandiza thupi zimadziunjikira pang'onopang'ono. Kuphatikiza pa kusasunthika, zimakhala ndi zambiri mavitamini, mafuta ofunikira, zoteteza. Ndizowona ndendende kupezeka kwa ma tannins okhala ndi ma cell achilendo omwe amagwiritsidwa ntchito ngati mankhwala ochiritsa stroke komanso ngati prophylactic yothandiza. Ofufuzawo atsimikizira kuti ali ndi mitundu yatsopano ya ma tannin omwe amaletsa kufa kwa maselo aubongo mwa opulumuka stroko.

Nthawi yomweyo pakachitika sitiroko komanso pambuyo pake, maselo aubongo amafa kwambiri chifukwa cha kuphwanya kwamitsempha yamagazi. Kuphatikiza apo, panthawi yomwe nthawi yakukonzanso imadutsa, njira yofera kwa maselo imapitilirabe ndipo mpaka imayamba kugwira ntchito.

Kugwiritsa ntchito tannin kumakhala koyenera chifukwa chinthu ichi chimatha kuchepetsa kufa kwa maselo. Asayansi atsimikizira izi pochita zoyeserera zingapo pa makina oyesera. Ngati tilingalira zotsatira za kuyesaku, 20% yokha ya ma cell aubongo omwe adafa m mbewa amalandila ma tannins, ndipo pafupifupi 70% m'makola omwe sanalandire chithandizo chotere.

Malinga ndi asayansi omwe adachita kafukufukuyu, mfundo yonse ndiyakuti ma tannins amatha kuletsa imodzi micherekudziwa njira yofunika kwambiri ya maselo aubongo. Izi zimachepetsa kukula kwaimfa yawo. Ndipo ma tini omwe amapezeka mu maini a paini amachita chimodzimodzi. Ndizinthu zamtengo wapatali zaini zaini zomwe asayansi aku California adatsimikizira.

Komabe, omwe akukonzekera kugwiritsa ntchito mankhwalawa ayenera kukumbukira izi: ngati chithandizo chikuchira ndikuchira pambuyo poti chachitika, njira zochizira wowerengeka zitha kugwiritsidwa ntchito pokhapokha mukaonana ndi dokotala. Kupatula apo, ndalama zomwe zimakonzedwa pamaziko a cones zimakhala ndi zotsutsana. Chifukwa chake simungagwiritse ntchito nthawi zonse osati aliyense.

Pine cones: mankhwala a mankhwala ndi contraindication

Zogwiritsidwa ntchito ndizofunikira chifukwa cha zinthu zomwe zimaphatikizidwa ndi pine mphukira:

mafuta ofunikira, omwe amaphatikizapo borneol, limonene, pinene, bornyl acetate, cadinene ndi zinthu zina,
acid zotsalira
kuwawa
wosasunthika,
zoteteza
mavitamini angapo (gulu B, A, K, P, C),
kukhuthala
maenje
mchere wamchere.

Mitundu yambiri yamankhwala amadziwika chifukwa chake, chithandizo ndi maini a pine chimachitika chifukwa cha matenda osiyanasiyana. Zotsatira zotsatirazi zandalama zomwe zidakhazikitsidwa zimatsimikiziridwa:

odana ndi yotupa
antimicrobial
woyembekezera
okodzetsa
choleretic
kuyeretsa magazi
zoziziritsa kukhosi
antiseptic
tizilombo
anti-zingotic,
kusokoneza.

Kuchokera ku sitiroko

Chithandizo cha kumenyedwa ndi ma conine a paini chifukwa cha kupezeka kwa tannin mwa iwo, kusiya kuwola mitsemphapambuyo pa sitiroko. Izi zimathandiza kupewa kapena kuletsa chitukuko. ziwalo. Kuchokera ku sitiroko, tincture wa mowa wochokera paini za pine umagwiritsidwa ntchito nthawi zambiri. Kugwiritsira ntchito tincture kwa maini a pine pa vodka kapena mowa ndikofunikira, popeza mowa umatha "kuwulula" zofunikira za ma tannins. Tincture wa maini a pine pa vodka amagwiritsidwanso ntchito ngati njira yolimbikitsira mitsempha yamagazi ndi mtima, kuchepetsa nkhawa, kulimbitsa kukumbukira, etc.

Maphikidwe a anthu a sitiroko amaphatikiza kugwiritsa ntchito njira zina potengera ma cones.

Mankhwala a wowerengeka, palinso maphikidwe ambiri a chifuwa ogwira matenda a m'mapapo. Alangizidwa kutsatira ngati tracheitis, bronchitis, chibayo. Nthawi zina chithandizo chamankhwala ngati chimenecho chimaperekedwa ngati gawo la zovuta zochizira odwala chifuwa chachikulu. Ndi njira ziti zomwe mungagwiritse ntchito pamenepa, adokotala adzakuuzani.

Pa mavuto akulu

Popeza ndalama zozikika pachinthuchi zimatulutsa mphamvu, zimagwiritsidwa ntchito kuteteza kukakamiza. Adzagwiritsa ntchito izi pofuna kupewa. Kuti mukonzekere ndalama, mutha kugula maini a pine m'maneti azokopera. Mutha kugula kulowetsedwa kopangidwa motengera gawo ili mufakisi.

Ndi matenda am'mimba

Chida ichi chimakhudza bwino pamimba ndi kapamba. Tincture nthawi zina amalimbikitsidwa kuti mugwiritse ntchito ndi gastritis, zilonda zam'mimba. Koma ndikofunikira kulingalira kuti ndi chithandizo chotere, kuchulukitsa ndizotheka. Chifukwa chake, musanagwiritse ntchito, ndikofunikira kukaonana ndi dokotala m'njira yovomerezeka.

Chithandizo chapafupi

Chida ichi chimagwiritsidwanso ntchito kunja ngati chosakwiya, chotsutsa-kutupa, kupha tizilombo, pinkiller. Msuzi azichitira khungu chikanga, chotsa, thupi lawo siligwirizana. Micheto imagwiritsidwa ntchito pogaya ndi kutumphuka kwa minofu ndi mafupa, radiculitis, myositis, rheumatism. Decoctions ndi infusions ndiwothandiza matenda opatsirana a gargling.

Monga lamulo, infusions ndi inhalations amalembera ana chifuwa. Ana amatha kupatsidwa kupanikizana kuchokera ku maini a paini, maubwino ndi zotsutsana zomwe zimakhala zofanana ndi njira zina potengera chinthuchi. Pali maphikidwe osiyanasiyana a jamu kuchokera ku maini a paini, koma dokotala amayeneranso kupereka malingaliro pazomwe angatenge.

Pafupifupi chinsinsi chilichonse cha kupanikizana kwa pine kuphatikizira kumayambira kusakaniza ma cones ndi madzi. Komabe, ngakhale kuti phindu la kupanikizana kwa maini a paini ndizosatheka, ndikofunikira kutsatira mosamalitsa kuti musayambitse zovuta. Popeza izi ndizabwino kwambiri, ana amazidya mosangalala. Koma omwe amatenga kupanikizana kuchokera ku maini a pine, zopindulitsa ndi zovulaza zamtunduwu ziyenera kukumbukiridwa.

Kulimbitsa thupi

Mutha kutenga ndalama ngati kubwezeretsa. Amatha kubwezeretsa chitetezo chamthupi pambuyo pa matenda, kupewa kusowa kwa vitaminilimbitsa chitetezo chokwanira. Mafuta ofunika a pine ndi othandiza ngati othandizira, chifukwa amatsitsa pamlengalenga.

Contraindication

Ngakhale mankhwala wowerengeka azitsamba amayenera kuthandizidwa mosamala komanso molondola, poganizira zolakwika zonse. Mankhwala okhala ndi maini a pine ayenera kuledzera mosamala kwa iwo omwe ali ndi mavuto ena a impso. Osamamwa mankhwala oledzera kwa odwala chiwindi. Komanso, anthu omwe ali ndi tsankho lililonse sayenera kuthandizidwa motere, omwe ali ndi zaka zopitilira 60.

Mulimonsemo, ndikofunikira kutsatira malangizo mosamala mukamalandira ndalama.

Tisonkhane liti?

M'miyezi yotentha, zinthu zopindulitsa zomwe zili ndi katundu wochiritsa zimasonkhana ma cones. Kuthana ndi stroke, ma cones obiriwira amagwiritsidwa ntchito, omwe amapangidwa kale. Ndizoyenera kupanga ma tinctures. Panthawi yokonzanso pambuyo pa matenda oopsa, ma cones a kucha amagwiritsidwa ntchito, omwe sanatsegulidwebe, koma ali ndi mbewu.

Sonkhanitsani kwa mitengo yaying'ono yomwe ili ndi zaka 10-15. Monga lamulo, awa ndi mitengo yotsika, ndiye kuti chopereka ndichabwino kwambiri.

Momwe mungapangire vinyo kuchokera ku maini a paini kuchitira sitiroko?

Vinyo wokonzedwa pamaziko a pine cones amathandizanso kukonzanso bwino pambuyo pa sitiroko komanso modekha amachepetsa kukakamiza. Chakumwa chizithandizanso kwa anthu omwe ali ndi mtima wofooka pofuna kupewa matenda oopsa.

Kuti mupange vinyo wochiritsa mufunika masamba obiriwira ang'onoang'ono omwe atengedwa mu June kapena Julayi. Zipatso za payini zimafunika kudulidwa ndikudzazidwa ndi mtsuko wa malita atatu ndendende. Thirani magalamu 300 a shuga granated mmenemo, kutsanulira madzi ambiri kotero kuti chotengera chonse chadzaza. Phimbani ndi chivindikiro, kukulani ndi nsalu zokulirapo ndikuyika m'malo obisika kwa sabata ndi theka.

Chidacho chikapsa, chimayenera kuthiridwa kudzera mu chodulira china mumtsuko wina ndikuyika nthawi yomweyo chisindikizo chamadzi kapena kumangirira chiguduli cha mphira pamwamba. Zotsalira zotsalazo zimathiranso madzi ndikumazipatula panjinga yamdima yachiwiriyo nayonso mphamvu.

Pakatha sabata, sakanizani tincture woyamba ndi wachiwiri ndikusindikiza bwino. Kupirira masiku ena 5-7, ndipo akhoza kudyedwa.

Mlingo wake ndi 15 ml (supuni zitatu) kawiri kapena katatu patsiku mutadya. Vinyo amakonda kwambiri, ndipo ndikofunikira pam mankhwalawa kuti musapitirire kuchuluka kwake.

Pokonzekera mankhwala azithandizo zamankhwala, makamaka kanyimbo zazing'ono zazing'ono zimagwiritsidwa ntchito. Nthawi yabwino yokolola zipatso zimatsimikiziridwa ndi nyengo zomwe mitengo yamapine imakula. Pakatikati yapakati, ma cone akuyenera kusankhidwa pakati pa kutha kwa Meyi ndi kumapeto kwa June, kuti awone kukula kwawo ndi kukhazikika kwawo mwa zinthu zotsatirazi:

cholumikizira cha utoto wonyezimira wa mitundu yobiriwira ndi yosalala komanso yopanda mawonekedwe,
kukula kwa zipatso - 1-4 cm,
Kapangidwe kanu ndi kofiyira, koma kofewa - kamadulidwa mosavuta ndi mpeni.
palibe malo omwe ayenera kukhala opanda chilema mu mawonekedwe a kuvunda, matenda oyamba ndi mafangasi kapena zovuta za tizirombo.

Kukonzekera ma infusions, ma cones amatengedwa nthawi ina. Mwachitsanzo, pofuna kupewa mikwingwirima ndikuchira kwa iwo, ma conine a pine akulimbikitsidwa kuti azisonkhanitsidwa kuyambira mwezi wa Julayi mpaka September kuphatikizira. Amakhulupirira kuti inali nthawi imeneyi kuti zipatso zimadziunjikira tannin mwa iwo okha, zomwe zimalepheretsa kufa kwa minyewa yaubongo.

Mabampu akale amagwiritsidwanso ntchito m'maphikidwe ena. Sonkhanitsani chaka chimodzi mutapangidwa. Pofika nthawi imeneyi, amapeza mtundu wofiirira, wotseguka bwino, wopanda mbewu m'miyendo yawo.

Momwe mungapangire tinctures pa vodka?

Musanaphike, muyenera kusankha bwino zopangira, kusamba ndikutsanulira vodika kapena mowa kuchokera kwa opanga odalirika. Kuchulukitsa pankhaniyi ndi motere: kwa ma cone 5, omwe adadulidwa kale, imwani kapu imodzi ya mowa kapena 70% mowa. Njira yothetsera vutoli iyenera kupaka malo amdima kwa milungu iwiri. Mtsuko umafunika kugwedezeka nthawi ndi nthawi. Mukasunthira chidebe nthawi zambiri, makinawo amakhala olemera komanso othandiza. Pakatha milungu iwiri, mankhwalawa amayenera kusefedwa ndi kumwa mankhwala 3 pa tsiku kwa 1 tsp. Popewa, tincture amaledzera 1 nthawi patsiku 1 lomweli. Njira ya mankhwalawa imatha mpaka miyezi isanu ndi umodzi.

Muthanso kupanga tincture wa mowa ndi viniga cider viniga. Kuti muchite izi, onjezani 5 ml ya mowa kuma 5 cones. Kuumirira kutentha firiji kwa masiku 10. Mutatha kusefa zitatha izi, onjezani 1 tsp. apulo cider viniga. Ngati ndi kotheka, gwiritsani ntchito viniga. Tincture uwu uyenera kuledzera kwa miyezi isanu ndi umodzi, ndikuwonjezera supuni ya tiyi.

Pine cone tincture ngati njira yodziwika yochiritsira pambuyo povulala

Pine cone tincture kwa nthawi yayitali akuti ndi njira yodziwika yochiritsira pambuyo povulala. Zatsimikizidwa mwachipatala kuti kumwa mankhwala ozikidwa paini a pine kumathandizira kulimbana ndi ma chapamwamba komanso otsika, kuthamanga kwa magazi, kuwonongeka m'mitsempha ya bongo, komanso kufooka.

Tincture wa pine cones imakhazikika pakulimbana ndi sitiroko, ndipo kudya kwake ndi njira yothandiza komanso yothandiza kwambiri yobwezeretsanso thupi pambuyo pake.

Tincture ndi kukonzekera kwina kuchokera ku maineine a pine kumalimbikitsidwa pa matenda monga stroke, mtima, angina pectoris, matenda amitsempha yamagazi, matenda oopsa (kuthamanga kwa magazi), komanso matenda ambiri a mtima.

Chidwi Pochiza matenda am'mbuyo komanso pambuyo pobwera, komanso kupewa matenda a mtima, mikwingwirima komanso matenda ena aliwonse a mtima ndi mitsempha ya magazi, ma cone ofiira a pine ndi tincture a iwo ndi amtengo wapatali, chifukwa kutenga tincture koteroko kumawonjezera kuchepa kwa mitsempha ya magazi ndi kamvekedwe kake, komanso kuchepetsa matenda a capillaries.

Zatsimikizidwanso kuti tincture yokonzekera yaini ya pine imakhudza bwino kwambiri ziwiya zaubongo, choyambirira, kutsekereza kufa kwa mitsempha ya mitsempha. Kulandila kukonzekera kuchokera ku ma conine a strine pambuyo pa stroko ndi mtima kugundana kumathandizira kubwezeretsa kuyankhula kwabwinobwino komanso kulumikizana kwakukulu kwa thupi lonse.

Zotsatira zakufufuza zambiri za asayansi zokhudzana ndi odzipereka zatsimikizira motsimikiza kuti kumwa mankhwala (minyewa) yozikidwa pa ma pine ofiira kumatha kusunga maselo aubongo panthawi yamikwingwirima (kuyimitsa njira yofera maselo aubongo), zomwe zimachitika chifukwa cha kuchuluka kwa ma tannins pokonzekera izi.

Kuphatikiza apo, zatsimikiziridwa kuti kumwa mankhwalawa kumatsuka Mitsempha yamagazi.

Chosangalatsa chinali maphunziro pazotsatira za ma conine a pine pamthupi ndi stroko ndi mtima, zomwe zimachitika kutsogolera ma labotale aku US. M'maphunzirowa, asayansi adatha kutsimikizira kuti ma conine a pine, makamaka maini ofiira ofiira, ali ndi mitundu yapadera ya tannins yomwe imalepheretsa maselo aubongo kuti asafe ndikamagwidwa.

Mankhwala a Stroke for Stroke Prevention

"Ochiritsa m'nkhalango" amatha kuteteza ku stroke, "nthenda yachangu" yodziwika ndi kusokonezeka kwapazinthu zaubongo, komwe kumawonekera mwa kusintha kwamunthu muubongo. Zakudya zingapo zamowa ndizofunikira kwambiri, chifukwa mowa umathandiza "kuwulula" mphamvu za tannins.

Komanso, mankhwalawa omwe amagwiritsidwa ntchito ndi mowa amalimbitsa minofu yamtima, amachotsa ma arrhythmias pantchito yake, amawongolera kukumbukira, amalimbitsa makhoma amitsempha yamagazi, amachotsa hum (kulira) m'makutu, ndikuthandizira magwiridwe antchito a ziwalo zowoneka.Sikovuta kukonzekera zochiritsa pamiyendo ya payini kuchokera pakulimbana nokha.

Pali maphikidwe ambiri ogwiritsira ntchito "coniferous pantries", omwe amatchuka kwambiri chifukwa cha stroke. Amadziwika kuti ndi matenda akulu oterewa, njira yowonongera maselo sasiya panthawi yochira.

Ma tannins omwe amapezeka m'mayoni amatha kuthetsa vutoli mwachangu, amachepetsa kuchuluka kwa maselo owonongeka nthawi zina. Mankhwala omwe amakonzedwa pamaziko a ma cone amagwiritsidwa ntchito pochiritsa, kulimbikitsa kubwerera, kusintha kayendedwe, komanso kukhala ndi phindu potsatira thupi.

Pazakumwa zoledzera zomwe tidalemba pamwambapa. Ndiosavuta kukonzekera kulowetsedwa pamadzi, uchi komanso kupanikizana.

Timakonzera kulowetsedwa kwamadzi ndi uchi

Kulowetsedwa kwa paini kumawombera pamadzi. Muzimutsuka m'madzi oyenda 5-7 mphukira zowombera, kudula mutizidutswa tating'ono, kuyikamo sosepani, kuwonjezera 1 lita imodzi ya madzi ozizira ndikuyika moto. Yembekezerani kuwira ndikuchita mdima pakamapeto kwa ola limodzi. Kuumirira pamalo otentha, kudya 100-150 ml katatu / tsiku.
"Medok" kuchokera ku maini a pine. Thirani malita 80 ndi lita imodzi ya madzi ofunda pang'ono. cones wobiriwira, wiritsani kwa mphindi 20, kunena maola 24. Thirani 1 makilogalamu a shuga m'tsogolo maphikidwe ndikuphika kwa maola ena 1.5 - mpaka osakaniza atakhala wandiweyani. Onjezani madontho 5-7 a mandimu, amathira mu okonzeka (makamaka chosawilitsidwa) mitsuko. Sungani (pafupipafupi!) M'malo ozizira komanso amdima.

Kodi ma fir cone amapindulira chiyani?

Kugwiritsa ntchito ma spruce cones mu mankhwala achikhalidwe kumachitika mwa matenda osiyanasiyana. Njira zozikidwa pa izo zimawonetsedwa liti bronchitis, pharyngitis, tonsillitis ndi ena monga pine, amatulutsa antimicrobial, anti-kutupa, antibacterial. Amakhala ndi mavitamini, mafuta ofunikira, zinthu zingapo zogwira thupi.

Amagwiritsidwa ntchito pochiza matenda omwewo omwe amathandizidwa ndi kusintha kwa mphukira. Amadziwikanso kuti amatha kupangidwa ndi ma fir cones olimbikitsa decoctions ndi infusions. Amakonzanso kupanikizana kuchokera ku ma cones, maubwino ndi zopweteketsa zomwe zili zofanana ndi pini kupanikizana.

Chinsinsi cha ma spruce cones ndichosavuta. Ma cones amafunika kuphwanyidwa, kenako ndikuyika zigawo mu chidebe chopanda, chilichonse chosanjikiza, kuthira shuga. Pambuyo pa sabata, pomwe mphukira zimapatsa madzi, wiritsani pamoto wochepa kwa mphindi 40. Palibenso chifukwa choyambitsa. Kupanikizana kumatha kudyedwa nthawi yomweyo kapena kumakulungidwa m'mitsuko. Pakadali pano, utomoni womwe umatsalira pansi pa thankiyo uyenera kusiyidwa ndi kutayidwa. Kupanikizika kumagwiritsidwa ntchito pochizira chimfine, ndikusowa kwa vitamini, kulimbitsa chitetezo chokwanira. Komabe, ana osakwana zaka 12 sayenera kupatsidwa chithandizo chotere.

Kugwiritsa ntchito masamba a paini

Palibe otchuka kwambiri maphikidwe ena, makamaka omwe amagwiritsidwa ntchito masamba a paini. Mphamvu zawo zochiritsa zimakhala chifukwa cha zinthu zopindulitsa. Nthawi zambiri, kugwiritsa ntchito masamba a pine mu mankhwala wowerengeka kumalumikizidwa ndi chithandizo cha chifuwa. Masamba a paini ali m'gulu la zopereka za m'mawere ndi matini osiyanasiyana, chifukwa amapanga zoyembekezera zowoneka bwino komanso zoteteza kutupa. Amagwiritsidwanso ntchito pochiza matenda ena. Pochizira komanso kupewa matenda opha ziwopsezo, impso imagwiritsidwanso ntchito, chifukwa imakhala ndi tannins ambiri. Komabe, nthawi zambiri chifukwa chaichi amagwiritsa ntchito ma cones.

Komabe, ndikofunikira kuganizira kuti popanga kwawo ndi kuchuluka kwa turpentine. Chifukwa chake, zovuta zam'mimba, mawonekedwe a thupi, komanso kupweteka pamutu ndikotheka ndi chithandizo cha impso. Kuyambira impine impso amakonzera decoctions m'madzi ndi mkaka, tinctures mowa. Decoctions amagwiritsidwanso ntchito kukonza malo osambira.

Mankhwala wowerengeka, mphamvu zakuchiritsa za pine resin zimadziwika kwambiri. Resin iyi imapangidwa makamaka kukhala turpentine ndi rosin. Izi zimapanga gawo la painkiller, kutentha kwanyengo ndi njira zina. Zhivitsa ili ndi anti-yotupa, machiritso, antiseptic. Chifukwa chake, kugwiritsa ntchito kwanuko kuli ponseponse.

Pazoyera zake, chingamu cha mkungudza chimagwiritsidwa ntchito nthawi zambiri. Komanso, zinthu zambiri zimafotokoza phindu la mtengo wa mkungudza wa vodka, womwe umapangidwa kuchokera ku mtedza wa paini. Zimakhudza ntchito zomwe zimagwiritsidwa ntchito pakubala komanso kugaya chakudya, komanso zimakhudza bwino chitetezo chamthupi.

Chifukwa chake, ndalama zochokera ku ma cones zitha kugwiritsidwa ntchito ngati njira yochira chifukwa cha sitiroko. Amachepetsa magazi, amaletsa kufa kwa maselo aubongo, amathandizira kubwezeretsa kuyankhula komanso kugwirizanitsa. Koma ayenera kugwiritsidwa ntchito mosamalitsa malinga ndi mankhwala komanso atakambirana ndi adokotala.

Maphikidwe okonza ndi kugwiritsa ntchito maini a pine mu mankhwala wowerengeka

Mphamvu za mankhwala ndi zotsutsana za maini a pine zimafotokozedwa mwatsatanetsatane m'magulu azikhalidwe azitsamba ndi mabuku a phyto-reference. Wofunika kwambiri mu wowerengeka mankhwalawa ndi pine mafuta ofunika, ma resinous acids, ma tannins ndi mavitamini ambiri komanso mchere. Kufunsira kuchipatala kumalimbikitsidwa musanayambe chithandizo, chifukwa zovuta komanso zovuta zoyipa zimatheka.

Mankhwala wowerengeka, kuphatikiza ana ang'ono a paini, gwiritsani ntchito singano, masamba (mphukira), nthambi, chingamu, mungu wa paini. Zigawo zonse za mbewu zimakhala ndi machiritso ofanana. Komabe, pali zovuta zina pakugwiritsa ntchito kwawo. Chifukwa, mwachitsanzo, ma conine obiriwira obiriwira amalembedwera panthawi yanthayo komanso kupewa matenda a sitiroko. Ndipo masamba a pine nthawi zambiri amagwiritsidwa ntchito kupuma matenda. Werengani zambiri za chithandizo cha impso za paini m'nkhani yathu ina.

Kututa zopangira

Palibe zovuta pakukolola, monga pine wamba ndi mtengo wamba. Ndikofunikira kungosankha malo oyera, nkhalango zoyera, kutali ndi mabizinesi ndi misewu.

Kutola. Zingwe zimawonekera pamitengo itayamba maluwa. Ndipo mitengo ya paini imayamba kutulutsa ali ndi zaka 15. Maluwa amatha mwezi wa Meyi mpaka June, kutengera nyengo. Ndipo patatha milungu iwiri kapena itatu, mabumpu amawonekera.
Momwe mungakolole. Ngati mumadula cheni chaching'ono, mkati mwake chidzakhala phula. Ndi chinthu ichi chomwe mwana wosabadwayo amayamikiridwa. Ma censense onenepa okha, osatsegulidwa omwe ayenera kusonkhanitsidwa. Izi zimachitika mu June. Ngakhale pali malingaliro kuti amatha kusonkhanitsidwa ngakhale nthawi yozizira, mu mawonekedwe otseguka. Olemba ena akuwonetsa kuti ndibwino kukolola zipatso zamtambo zisanalowe.

Mafoni, monga lamulo, sauma. Mowa, ma tinctures a uchi, manyowa ndikusunga, decoctions ndi infusions amakonzedwa kuchokera kuzinthu zosungidwa.

Kuchiritsa

Kodi ma pine cones amabweretsa phindu lanji mthupi? Kodi akuphatikizidwa ndi mankhwala ati?

Turpentine (mafuta ofunikira ofunikira) ndi pinene, borneol, cadinene, limonene, bornyl acetate ndi zina za terpentine.
Ma Tannins.
Ma asidi ochulukirapo.
Kupsinjika.
Osakhazikika
Mchere wamchere.
Mavitamini ovuta (C, K, P, A, gulu B).
Resins
Wokoma.

Spectrum ya pharmacological kanthu:

antimicrobial
kusokoneza
odana ndi yotupa
woyembekezera
zoziziritsa kukhosi
kuyeretsa magazi
okodzetsa
choleretic
antiseptic
tizilombo
anti-zingotic.

Mndandanda wazisonyezo

Kodi chithandizo cha pine cone ndi chothandiza kwambiri?

Pine cones chifukwa cha stroke. Zipatsozi zimakhala ndi mtundu wapadera wa ma tannin omwe amaletsa kuwonongeka kwa ma neuron mu zotupa za ubongo. Ndipo izi zimathandizira kuyimitsa kapena kupewa zotsatira za kupuwala. Tincture wa mowa ndi wofunika kwambiri, chifukwa mowa “umavumbula” mphamvu za tannins. Mankhwalawa amatithandizanso kukumbukira, mtima wamagazi, umalimbitsa makhoma amitsempha yamagazi, amachotsa tinnitus.
Ziwawa za paini zokukhosomola. Mutha kumwa ma infusions, mankhwalawa mowa, komanso kupuma. Mankhwalawa amathandiza ndi kutukusira kwa kupuma thirakiti - bronchitis, tracheitis, chibayo. Itha kupangidwanso kuphatikiza mankhwala a chifuwa chachikulu cha m'mapapo.
Ndi kuthamanga kwa magazi. Chipangizocho chili ndi vuto lochita kuponderezana, limachepetsa kuthamanga kwa magazi. Ndi bwino kutenga ndi matenda oopsa, pofuna kupewa matenda a sitiroko chifukwa cha kuthamanga kwambiri.
Zochizira zam'mimba. Azitsamba ambiri amatchula zabwino za mankhwala azitsamba awa pamimba ndi kapamba. Makamaka, kulowetsedwa kwa maini a pine kumalimbikitsidwa chifukwa cha zilonda zam'mimba, gastritis. Komabe, zikuwonetsedwa kuti mankhwalawa amatha kuyambitsa kukokoloka. Chifukwa chake, ndi matenda otere, kufunsa dokotala ndikofunikira kwambiri musanamwe mankhwalawo.
Mitsempha ya Varicose. Ndi zowonongeka zamitsempha, mapangidwe a nodule, kuwonda kwa chotengera, ndikofunikira kugwiritsa ntchito zikhomo mkati, komanso malo osambira. Nthawi zambiri gwiritsani ntchito mankhwala osakanikirana ndi ma pine cones, clover wokoma, verbena, chestnut yamahatchi.
Mankhwala akumaloko ndi maini a pine. Amagwiritsidwa ntchito ngati chododometsa, chosakhumudwitsa, chosokoneza, chotsutsa, choteteza matenda, chothandizira. Decoctions amatha kuchiza zilonda zamkhungu ndi chikanga, mphere, ziphuphu, chifuwa. Komanso, minyewa ya minyewa imagwiritsidwa ntchito pokoka mafupa ndi minofu, kuthetsa kutupa, kutupa ndi ululu. Perekani neuralgia, rheumatism, myositis, gout, radiculitis. Komanso, decoctions ndi infusions amatha kutsuka mkamwa, pakhosi ndi kutupa.
Ubwino wa ana. Nthawi zambiri zotchulidwa kutsokomola (ARVI, chimfine, bronchitis, tracheitis) mu ma inhalations ndi infusions. Muthanso kuikidwa mankhwala osamba okhala ndi decoction wa cones matenda amkhungu, kulimbitsa chitetezo chamthupi, monga kusintha. Kupukutira ndi chifuwa kumagwiritsidwa ntchito pokhapokha ngati dokotala akuwuzani. Osaphwanya mlingo, chifukwa kuchuluka kwa turpentine kungakhale koopsa kwa ana ndikuyambitsa mavuto.
Mankhwala obwezeretsa. Ndemanga zambiri zokhudzana ndi chindapusa, mavitamini amtundu uwu. Mankhwala amalepheretsa kuchepa kwa vitamini, kukula kwa scurvy, kumapangitsa chitetezo chokwanira. Ndi bwino kumwa kuti ubwezeretse mphamvu pambuyo pa matenda oyambitsidwa ndi ma virus ndi matenda ena.

Ma infusions amatha kugwiritsidwa ntchito ngati deodorizing othandizira, amatsitsimutsa mlengalenga mchipindacho, amatsuka ndikuthira mafuta. Pazifukwa izi, mafuta a pine ofunikira okhala ndi turpentine yambiri amagwiritsidwa ntchito nthawi zambiri.

Zomwe amagwiritsidwa ntchito kunyumba

Kodi kugwiritsa ntchito maini a pine pamankhwala wowerengeka ndi iti? Kodi zingakonzedwe bwanji kuchokera ku mphatso zachilengedwe izi? Momwe mungamwere mankhwala moyenera komanso mosamala kunyumba?

Kulowetsedwa kwa ma cones amakonzedwa pamadzi. Ikani mkati. Ma broth okwera kwambiri amawonjezeredwa ndi malo osambira.

Pogaya ana 5 achichepere.
Thirani madzi ½.
Wiritsani pamoto wochepa kwa mphindi 5.
Kuumirira 1 ora.
Zovuta.

Tengani kapu ya ¼ katatu pa tsiku (makamaka mukatha kudya).

Kukonzekera kwa kulowetsedwa kosambira

Konzani makapu atatu a zinthu zosaneneka.
Thirani madzi okwanira malita atatu.
Wiritsani kwa mphindi 5.
Kuumirira 2 hours.
Zovuta.

Msuzi umathiridwa mumbafa ndi madzi otentha pang'ono. Mankhwala osamba amatengedwa molingana ndi zofunikira zosaposa mphindi 20.

Kodi machiritso a vodka tincture a paine cones ndi otani? Amakhulupilira kuti malo omwera mowa amathandizira kupeza zabwino zonse za mankhwalawa. Izi zimakhudzana ndi terpenes yomwe ili ndi pine yofunika mafuta. Chifukwa chake, ma tinctures a mowa nthawi zambiri amakonzedwa kuchokera ku maini a pine. Amatengedwa pakamwa, komanso amawotchera bwino ndi tincture a peine ma cones. Amagwiritsidwa ntchito ngati zakwiya zakomweko, analgesic, anti-kutupa, antiseptic.

Kukonzekera kwa tincture wa paini cones

Tengani gawo limodzi mwa zinthu zosaphika.
Thirani magawo 10 a mowa 40% kapena vodka.
Kuumirira masiku 7 m'malo otentha.
Zovuta.

Tengani 1 tsp. Katatu patsiku chakudya. Itha kumizidwa m'madzi kapena tiyi. Zimawonetsedwa pazonse zomwe zatchulidwazi ndikuzindikira.

Pakati pa maphikidwe a anthu ambiri palinso maukonde a uchi. Amalimbikitsidwa kuti atenge mankhwala othandizira, mavitamini, ndikofunika kumwa kwa anthu omwe amakonda kupuma pafupipafupi, pofuna kupewa fuluwenza ndi SARS.

Kukonzekera kwa uchi vodka tincture

Ikani ma cones a 6-8 omwe adaphwanyika mumtsuko wa lita.
Onjezerani chikho 1 cha uchi uchi ndi chikho 1 vodka.
Gwedezani bwino.
Kuumirira masiku 21 m'malo otentha.

Tengani 1 nthawi patsiku la 1 tbsp. l mutatha kudya. Tincture amasungidwa m'malo amdima komanso ozizira.

Zambiri pakugwiritsa ntchito mapampu pambuyo pa sitiroko

Posachedwa, zambiri zawonekera pabwino pamankhwala amtunduwu pambuyo poti adwala. Ku Japan, maphunziro adachitika pazomwe zimapangidwa ndi ma pine cones. Zinapezeka kuti kufinya kwa ma tannins ndi maubwenzi awo amphamvu ndi mapuloteni, biopolymers ndi ma polysaccharides amapereka chofunikira kwambiri pakugonjetsedwa kwa mitsempha yaubongo, ndikubwezeretsa ntchito zamitsempha zosokera. Nthawi zambiri pamabuka funso loti: nthawi yanji yotenga ma pine ma sitiroko? Palibe zinsinsi zapadera zofunika kuzisonkhanitsa. Koma ndikofunikira kuganizira mfundo izi:

ma cones akhale ochepa (1 mpaka 4 cm),
muyenera kusankha ma cone osavuta kudula kapena kuluma,
zipatso zimayenera kukhala zomata, zotopetsa, zonunkhira, zonenepa.
sonkhanitsani zilonda za paini za tincture mu sitiroko tikulimbikitsidwa mu Meyi kapena June (malingana ndi nyengo).

Pakati pa maphikidwe a pine cones kuchokera ku stroke, tincture wa vodka amapezeka nthawi zambiri. Inu nokha muyenera kusankha vodika wapamwamba kwambiri.

Chero 6 cones.
Thirani kapu ya vodika.
Kuumirira masiku 14 m'malo amdima, nthawi zina kugwedezeka.
Zovuta.

Tenga nthawi yayitali. Malinga ndi zolemba zina - mpaka miyezi 6. Mutha kumwa 1 tsp. Katatu patsiku. Popewa - 1 nthawi patsiku.

Ikani zitsulo zosambitsidwa kwathunthu mumtsuko wa lita.
Thirani vodka kwathunthu.
Kuumirira masiku 40 m'malo amdima.
Zovuta.

Mutha kumwa supuni 1, yothira madzi ofunda kapena tiyi. Itha kugwiritsidwanso ntchito popaka zomwe zakhudzidwa, ziwalo ziwalo ndi stroko.

Ndikofunika kukumbukira kuti kudzichitira wekha mankhwala osokoneza bongo pambuyo pake Mutha kugwiritsa ntchito mankhwalawa pokhapokha ngati mukukumana ndi dokotala, munthawi zovuta.

Kupanikizana ndi madzi

Mankhwala osungika sangakhale mowa ndi uchi wokha, komanso shuga wambiri. Kupanikizana kuchokera ku maini a paini sikuti ndikungodya zabwino zokha, komanso mankhwala. Ndiwothandiza kwambiri matenda opuma, kutsokomola, kulimbitsa chitetezo chathupi.

Tengani 1 kg ya zipatso zobiriwira.
Thirani 1 kg ya shuga.
Dzazani ndi madzi (iyenera kuphimba ma cones).
Simmer.
Pindani ngati kupanikizana nthawi zonse.

Kodi kuphika ndi chiyani? Kupanikizana kuyenera kuphikidwa kwa nthawi yayitali, pamtunda wochepa. Chithovu chimayenera kuchotsedwa kuti muchotse mkwiyo. Nthawi zambiri masiku 3-4 amakhala ophika mphindi 15 kangapo patsiku. Kupanikizana ndi kwakuda, kofiirira-kambutu, kununkhira, komwe kumakhala ndi kukoma kwapadera kwa tarry.

Konzani madzi kuchokera 1 makilogalamu a shuga ndi 1 chikho cha madzi.
Thirani makilogalamu 1 a zitsulo zosankhidwa.
Sungani mufiriji.

Mutha kupanga manyuchi pa uchi. Muthanso kuwaza ndi ma cones osweka mu magawo a shuga, omwe amasiya madziwo. Tengani madzi ngati mankhwala ochizira matenda opumira.

Chifukwa chiyani ma conine a pine amakonda kwambiri mankhwala azikhalidwe? Ichi ndi chimodzi mwa mankhwala othandiza kwambiri kutsokomola kwa tracheitis, bronchitis, chibayo. Amatengedwa kuti abwezeretse thupi pambuyo pakugwidwa ndi ululu wambiri. Tincture wopaka mafupa opweteka ndi minofu. Ma infusions am'madzi amagwiritsidwa ntchito pochiza matenda a pakhungu.

Chithandizo cha matenda ashuga, wowerengeka azitsamba

Matenda a shuga ndi mliri wa anthu amakono, tsoka padziko lonse. Ndewu ndi iye yakhala ikuchitika kwa nthawi yayitali, koma mwatsoka, palibe kusuntha kokwanira. Chiwerengero cha odwala matenda a shuga chikuchulukirachulukira, ndipo nthawi zambiri amayembekeza chozizwitsa: pakhala chithandizo, mankhwala amatsenga omwe angawapulumutse pamavuto. Zozizwitsa, tsoka, sizichitika. Koma kupirira komanso kuleza mtima zimatha kuchita zozizwitsa.

Zizindikiro ndi zoyambitsa, wowerengeka azitsamba:

Chomwe chikuwonetsera matendawa ndi ludzu lalikulu, lomwe nthawi zina silikhutitsidwa, "nkhandwe", kupatsidwa mkodzo wambiri wokhala ndi shuga ndi chifukwa cha kuchuluka kwa shuga m'magazi. Nthawi zina pamakhala kufooka wamba, kuwonongeka m'maso, kulawa chitsulo mkamwa, kuchiritsa mabala osavulaza, komanso kuyabwa kwa khungu. Wodwalayo amachepetsa thupi, kapena, matendawa. Nthawi zambiri, odwala matenda ashuga amakhalanso ndi vuto la metabolism yina, yomwe ndi mapuloteni komanso mafuta. Zotsatira zake, kuchuluka kovuta kwa zinthu zophatikizana ndi poizoni kumadziunjikira m'thupi, komwe kumatha kubweretsa vuto lowopsa - kudwala matenda ashuga, ndipo ichi sichina koma kudziwopsetsa thupi.

Zakudya za shuga:

Aliyense amadziwa kuti odwala matenda ashuga amakhala ndi zakudya zovomerezeka. Tiyeni tiyambe ndi shuga - kumwa kwake kuyenera kuchepetsedwa nthawi zambiri, kugwiritsa ntchito, ngati kuli kotheka, m'malo mwa (xylitol, saccharin), komanso kuchepetsa kumwa kwa zinthu zomwe zimakhala ndi wowuma. Maganizo apadera a uchi, chifukwa nawonso shuga.

Zakudya za shuga

Phatikizani nyama ina yamitundu yonse yazakudya zanu. Mkaka wofewa, tchizi chokoleti, yogati ndi zinthu zina mkaka wothira ndizothandiza kwambiri. Mwa zamasamba, zothandiza kwambiri ndi kolifulawa ndi kabichi yoyera, komanso msuzi wa sauerkraut. Zatsopano zamasamba ndizothandiza anyezi, adyo, sipinachi, udzu winawake. Ndikwabwino kumwa timadziti, makamaka karoti, koma muyenera kumuthira pakati ndi madzi ndikumwa theka kapu tsiku lililonse.

Zipatso ndizothandiza, koma kuletsa ma cherries, plums, ndi nthochi. M'malo mwa khofi, kutulutsa mizu ya chicory ndibwino. Zomalizidwa ndizosavuta kupeza m'sitolo.

Njira zochizira odwala matenda ashuga

Tsopano ndi nthawi yoti mulankhule za mankhwala okwera mtengo omwe amagwira ntchito polimbana ndi matenda ashuga.

Chosonkhanitsa chakale kwambiri cha matenda ashuga, m'malingaliro mwanga, ndi chisakanizo cha mbewu zotsatirazi zamankhwala:

Bay imasiya maola 5, mtedza umacha maola 5. Kwa iwo, ngati mukufuna, onjezani tsamba la sitiroberi lamtchire kapena mizu ya chicory. 2 tbsp. l kusonkhanitsa, brew 500 ml ya madzi otentha, kunena mphindi 30, kupsyinjika, kumwa 100 ml katatu patsiku 30 mphindi musanadye.

Awa ndi njira yabwino yoperekera matenda ashuga:

Mizu ya Burdock 1 h., Ma cusps owuma a nyemba zobiriwira 1 h., Tsamba la Blueberry 1 h. 2 tbsp. l kusonkhanitsa kutsanulira 500 ml ya madzi otentha, kunena mphindi 30., kupsyinjika. Imwani 100 ml 3 r. tsiku pamaso chakudya.

Kutolera zitsamba za matenda ashuga:

Udzu wamahatchi 20 g m'munda, udzu wamtchire 20 g, udzu wofunda 20 g.Zinthu zonse zimaphatikizana, kutsanulira 1 lita. madzi otentha, kunena mphindi 30, kupsyinjika. Imwani kapu imodzi 1 katatu patsiku musanadye. Tiyenera kudziwa kuti chopereka chili ndi mphamvu yodzetsa mphamvu.

Chithandizo cha matenda a shuga ndi elecampane, wowerengeka yankho:

Bilberry amasiya maola 15, elecampane muzu 10 maola, nyemba nyemba maola 10, dandelion muzu 10 maola Brew 2 tbsp. l Sungani 500 ml ya madzi otentha, kubweretsa kwa chithupsa pamoto wochepa ndipo nthawi yomweyo uzimitsa moto. Kuumirira mphindi 30, kupsyinjika. Imwani makapu 0,3 3 r. patsiku mphindi 30 asanadye.

Njira zina zothandizira odwala matenda ashuga zimaphatikizapo chithandizo cha phula:

M'madera a Voronezh ndi Tambov, shuga amathandizidwa ndi phula. Anthu ena amakonda kutafuna phula pomeza malovu. Amakonzanso ndikumwa 10% tincture wa 0,5 tsp. ndi 1 tbsp. supuni ya madzi 3-4 pa tsiku musanadye. Ndidapeza chitsimikiziro cha chida ichi kuchokera kwa dokotala wakale. Amalimbikitsa kusakaniza madontho 20 a 10% ya phula tincture ndi makapu 0,5 a mkaka ofunda ndi kumwa katatu patsiku mphindi 20 asanadye.

Ndinakumana ndi mankhwala amodzi a anthu odwala matenda ashuga kamodzi m'msika wa Bolshevo pafupi ndi Moscow. Pakulankhula ndi mlimi mnzake amene amabwera kudera la Voronezh kudzagulitsa uchi pamsika, bambo wina wosadziwika adatipeza ndikutifunsa ngati pali uchi wa Meyi wa buckwheat. Ndidamufunsa chifukwa chomwe amafunira Meyi. Ndipo anandiuzanso kuti kwa nthawi yayitali, pafupifupi zaka 20, akhala akuvutika ndi matenda ashuga komanso kuwonjezeka kwa shuga m'magazi, kuti nthawi yonseyi amayesa njira zambiri zamankhwala. Ndipo anapeza. Ndikufuna kukudziwitsani kuti mupezeko mankhwala a shuga.

Chithandizo cha matenda a shuga ndi tincture wa lavrushka ndi uchi, wowerengeka yankho:

Muyenera kutenga zidutswa 10 za masamba apakatikati oyambira, 3 tbsp. l akanadulidwa rosehip zipatso, 2 tbsp. l uchi wa buckwheat (kuposa momwe ungathere), kutsanulira 500 ml ya mowa wamphamvu ndi kunena masiku 10. Mutatha kusefa, mankhwalawo ali okonzeka. Muyenera kumwa 1 tbsp. l Katatu patsiku musanadye. Ndalimbikitsa Chinsinsi ichi kwa ambiri odwala matenda ashuga. Shuga adachepetsedwa mu 70-80% ya odwala - omwe ali ndi ochulukirapo, omwe ali ndi zochepa.

Zomera zamankhwala a shuga

Ndipo tsopano - tcheru! Ndimapereka mndandanda wazomera zamankhwala ndikusakaniza, maphikidwe, ndikugwiritsa ntchito komwe iwo adapereka mayeso a mankhwala azikhalidwe zomwe ndidazisonkhanitsa ndekha ndikuyesa zaka 40.

Goatberry officinalis (galega). The kulowetsedwa zakonzedwa motere: 1 tbsp. l zitsamba youma kutsanulira 300 ml ya madzi otentha, kubweretsa kwa chithupsa ndipo nthawi yomweyo muzimitsa kutentha, kuzizira, kupsinjika. Imwani kapu 0,5 katatu tsiku musanadye. Poterepa, kuthekera kwa mbuzi kukulitsa kuthamanga kwa magazi kuyenera kukumbukiridwa.

Muzu wa Dandelion. Supuni imodzi yophika bwino akanadulidwa mu 1 tbsp. madzi otentha ngati tiyi, tsimikizirani 40 min. Kuzizira, kupsinjika. Imwani 50 ml ya 3 r. tsiku pamaso chakudya.

Kukhota tambala. Kukonzekera kulowetsedwa kwa masamba 50 g, kutsanulira 500 ml ya madzi otentha mu mbale yopanda kanthu. Kuumirira 2 hours, mavuto ndi kumwa 1 tbsp. l 3 tsa. tsiku pamaso chakudya.

Kubzala filakisi. Mbewu za fulakesi ndi imodzi mwamankhwala otchuka kwambiri a shuga. Mbewu za fulakesi zimagwiritsidwa ntchito bwino, zisanachitike (zitha kukhala mu chopukusira khofi). 1 tbsp. l mbewu zophwanyika ziyenera kupangidwa ndi 500 ml ya madzi otentha, kunena mphindi 30. Imwani 100 ml 3-4 p. tsiku pamaso chakudya.

Masamba a Walnut Pokonzekera kulowetsedwa 1 tbsp. l Masamba akanadulidwa amathira 1 chikho madzi otentha, kubweretsa kwa chithupsa ndi kuwiritsa pa moto wochepa kwa mphindi 1, kenako kunena mphindi 30, kuzizira, kusefa. The kulowetsedwa aledzera masana pang'ono magawo.

Tsamba la Blueberry. 1 tbsp. l masamba a mabulosi abulu kutsanulira 1 tbsp. madzi otentha, kunena, kukulunga, mphindi 30, kuzizira, kuzizira. Tengani 1 tbsp. Katatu pa tsiku kwa mphindi 30 musanadye. Mankhwala ndi othandizadi, koma makamaka mu gawo loyambirira la matendawa. Komabe, kulowetsedwa kwamasamba obiriwira kumatha kuchepetsa shuga. Ndipo amachita izi zomwe zili mumasamba neomertilin.

Nyemba Pods. Amasonkhanitsidwa mu Ogasiti ndikugwiritsa ntchito ngati decoction. Kuti mupeze, nyemba zosachepera 15 - 20 zimaphika kwa maola awiri mu madzi okwanira 1 litre mpaka theka lamadzi lituluka. Msuzi uyenera kutsitsidwa, kusefedwa ndi kumwa makapu 0,5 katatu patsiku mphindi 30 musanadye kwa miyezi iwiri.

Rosehip. Kuti akonze msuzi tengani 2 tbsp. supuni ya zipatso, akanadulidwa, kutsanulira 500 ml ya madzi otentha, kutentha ndi kunena maola 3-4 (mutha usiku). Zozizira, zosefera. Tengani 0,5 chikho 3-4 pa tsiku musanadye.

Wofunsidwa wa Biological Science V. Kosterov

Zipangizo patsamba lino sizothandiza zokha.
Oyang'anira tsambalo sakhala ndi vuto pazotsatira zake zomwe.

Ndemanga zaposachedwa

Ndimayang'ana PINE Amagwirizana ndi ZIWANDA ZA 2. ZATHA! Pine cones odwala matenda ashuga:
zothandiza katundu ndi maphikidwe. . Mabuku odziwika. Mafuta a Flaxseed amtundu wa shuga wachiwiri:
Momwe mungatenge odwala matenda ashuga ndi shuga wambiri?

Tincture wa paini cones yamitsempha yamagazi. Tincture wa mungu ndi maluwa a paini. . • Matenda a shuga, wowerengeka azitsamba • Matenda a shuga a 2, chithandizo • Matenda a shuga, chithandizo, ndalama zotsimikiziridwa.
Tincture wa paini cones yamitsempha yamagazi. Tincture wa mungu ndi maluwa a paini. . • Matenda a shuga, wowerengeka azitsamba • Matenda a shuga, chithandizo, ndalama zotsimikiziridwa. Matenda a 2 a shuga:
mankhwala azitsamba a shuga.

shuga ndi mainiine pine. Taras Korobanov. Tsitsani . Ziwawa za pine za mtundu wa 2 matenda ashuga- VUTSANI POPANDA ZONSE!

Momwe mungachiritsire matenda ashuga amtundu wa 2 popanda madotolo ndi mankhwala - Nthawi:
4:
58 Dalitsani nokha maonedwe 381,720.
Momwe mungagwiritsire ntchito mankhwala a pine mu mankhwala wowerengeka. . Kuchokera ku matenda ashuga. Zipatso za payini zimathandizira kuti masanjidwe achilengedwe azisinthasintha komanso kuti azisungika nthawi yayitali.
Posachedwa, nthawi zambiri pa forum yathu mitu yofananira imabadwa:
Ndine wodwala matenda ashuga komanso wodziwa zambiri. Ndimakonda chithandizo cha kulowetsedwa kwa maini a pine a mtundu 2 shuga.
curry imasiya chithandizo cha anthu odwala matenda ashuga, ma singano a paini a matenda ashuga, mtundu wachiwiri wa matenda osokoneza bongo a shuga ndi chithandizo cha spen, mndandanda wa matenda a shuga. . Pine cones mu wowerengeka mankhwala zothandiza katundu. Lero mu salon zambiri mu.
Ma cone okhwima, koma osakhazikika amagwiritsidwa ntchito popewa stroke. . Chithandizo cha matenda oopsa mu matenda a shuga a mtundu uliwonse ayenera kuyikidwa ndi adokotala. Ndi mtundu 1 ndi mtundu 2, zifukwa zosiyanasiyana za chitukuko ndizikhalidwe.
Njira yokonzekera mankhwalawa imatengera mtundu wake ndi momwe angagwiritsidwire ntchito pochiza. . Kuti muwonjezere chitetezo chokwanira mu shuga, mutha kugwiritsa ntchito kupanikizana kuchokera ku maini a pine.
Malinga ndi zotsatira za kafukufuku, zidapezeka kuti odwala omwe ali ndi matenda amtundu wa II omwe amalandila 200 mg wa silymarin katatu patsiku kuphatikiza ndi chithandizo chamachitidwe, panali kuchepa kwakukulu:
kusala magazi m'magazi.
Malangizo othandizira odwala matenda amtundu wa 2. Pine cones amtundu wa shuga- 100 PERCENT!

Chithandizo cha shuga cha chiwindi. . Pine mungu mankhwala. Mphamvu yakuchiritsa ya pine cine imatha kuchita zodabwitsa.
Mtundu Wakhadi:
Type 2 matenda a shuga:
chithandizo. . M'masiku akale, maini a pine nthawi zambiri amagwiritsidwa ntchito pochiza matenda osiyanasiyana chifukwa cha phindu lawo.
Fir cones a shuga. Kwadziwika kuti mlengalenga m'nkhalango ya paini pamakhala mabakiteriya ochepera 10 kupatula nkhalango yowuma. . Ndi ana omwe ali ndi matenda ashuga, kuphatikiza ma enuresis komanso kuwonongeka msanga kwa thanzi. Ndi matenda a shuga a 2.
Young pine cones ndi zothandiza katundu. Zakudya za shuga:
chitha ndi chiyani ndipo sichoncho?

Mphamvu zochiritsa za pine ma cones

Ma conine a pine pamankhwala wowerengeka amagwiritsidwa ntchito pochiza matenda ambiri chifukwa cha zinthu zopindulitsa zomwe zili momwemo. Mu zipatso zazing'ono zobiriwira, pali:

mavitamini a gulu A, B, C, K,
zoteteza
terpenes (antiseptic ndi analgesic katundu),
mafuta ofunikira ndi opaka,
bioflavonoids (Vitamini P),
mankhwala ofunikira - magnesium, selenium, chitsulo,
organic and biologically yogwira zinthu (alkaloids, kosakhazikika, tannins).

Chifukwa cha kuchuluka kwake, maini a pine amakhala ndi zinthu zambiri zochiritsa:

antibacterial
odana ndi yotupa
tonic
antiseptic
kubwezeretsa chitetezo chathupi,
woyembekezera.

Mankhwala, mankhwala ochokera ku ma conine a pine amagwiritsidwa ntchito pochiritsa kapena kuthandizira pa matenda otsatirawa:

mikwingwirima
kuchepa magazi
kuperewera kwa mavitamini ndi zotsatira zake (mwachitsanzo scurvy),
chifuwa chachikulu
bronchitis
chibayo
matenda ophatikizika (rheumatism, polyarthritis),
Matenda a impso ndi kwamikodzo dongosolo (kupatula yade),
matenda a gallbladder
zovuta za endocrine
mtima pathologies
matenda a pakhungu.

Momwe mungatolere mankhwala a pine mankhwala

cholumikizira cha utoto wonyezimira wa mitundu yobiriwira ndi yosalala komanso yopanda mawonekedwe,
kukula kwa zipatso - 1-4 cm,
Kapangidwe kanu ndi kofiyira, koma kofewa - kamadulidwa mosavuta ndi mpeni.
palibe malo omwe ayenera kukhala opanda chilema mu mawonekedwe a kuvunda, matenda oyamba ndi mafangasi kapena zovuta za tizirombo.

Mabampu akale amagwiritsidwanso ntchito m'maphikidwe ena. Sonkhanitsani chaka chimodzi mutapangidwa. Pofika nthawi imeneyi, amapeza mtundu wofiirira, wotseguka bwino, wopanda mbewu m'miyendo yawo.

Ziwawa za paini pamankhwala achikhalidwe: maphikidwe

Pali maphikidwe ambiri pokonzekera mankhwala kuchokera ku maini a pine. Amapanga infusions wa mowa ndi viniga, decoctions mu mkaka kapena madzi, kuchiritsa uchi ndi kupanikizana.

Fotokozerani vuto lanu kwa ife, kapena gawani zomwe mukukumana nazo pochiza matendawa, kapena pemphani malangizo! Fotokozerani za inu patsamba lomweli. Vuto lanu silingasiyidwe popanda chidwi, ndipo zomwe mwakumana nazo zithandiza wina! Lembani >>

Pine cone stroke stroke maphikidwe

Kulowetsedwa kwa kupewa sitiroko. Zingwe mu kuchuluka kwa ma pcs 5., Ophatikizidwa kuyambira mwezi wa June mpaka Sepemba, odulidwa mzidutswa ndi kutsanulira kapu ya mowa (70%). Kwa masiku 14, malonda ake amayenera kukakamizidwa m'malo amdima, kwinaku akugwedeza tsiku ndi tsiku. Pambuyo pake, mawonekedwewo amasefedwa ndikudya supuni 1 kamodzi patsiku. The kulowetsedwa amatengedwa ngati mankhwala, pamene kukulitsa mlingo katatu patsiku supuni.
Msuzi wochira pambuyo pa sitiroko. Mitengo isanu ya paini yodulidwa mzidutswa imaphikidwa mu 0,5 l. madzi kwa mphindi 5. Chowola ndi chopsinjika chimatengedwa 50 g katatu patsiku kwa miyezi 6.
Kulowetsedwa mowa acetic. Mbale zisanu za paini zimatsanulidwa ndi mowa 250 g (70%) ndikuumirizidwa kwa masiku 10 firiji. Pambuyo pake, viniga cider viniga mu kuchuluka kwa supuni imawonjezeredwa ku chakumwa chosasankhidwa. Kulowetsedwa kumagwiritsidwa ntchito supuni 1, yomwe kale imasungunuka mu kapu ya tiyi wotentha.

Chithandizo cha pine cones

Kulowetsedwa kwa kuyeretsa komanso kamvekedwe ka mtima. Ma cone ang'onoang'ono ochulukirapo 6 ma PC. kutsukidwa, kuphwanyidwa ndikudzazidwa ndi 200 ml ya vodika. Kwa masiku khumi, osakaniza amaponyedwa, pomwe nthawi ndi nthawi amafunika kugwedezeka. Apple cider viniga mu kuchuluka kwa 2 tsp imawonjezeredwa pazinthu zovuta. ndi kuyika malo ozizira. Kulowetsedwa ayenera kumwedwa pa supuni itatha kadzutsa. Simungathe kuwonjezera viniga ku mankhwalawa, koma ndiye muyenera kuyikakamiza pang'ono - mpaka masiku 15.
Kulowetsedwa kwa atherosulinosis. Zing'ono zazing'ono za paini ndi singano zimayikidwa pamwamba mu kapu kapena chidebe cha dongo, chomwe chimadzazidwa ndi vodika wapamwamba kwambiri 40%. Pambuyo masiku 10 a kukakamira, kapangidwe kake kamasefedwa ndikumwa 10-20 akutsukidwa ndi madzi ofunda musanadye katatu patsiku.

Pine cones zochizira chifuwa

Kulowetsedwa kwa bronchitis. Akutsanulira theka la supuni ya supuni ya paini wosenda wosenda bwino, wopangidwa ndi kapu ya madzi otentha. Tengani kulowetsedwa musanadye, ndikugawa katatu.
Kulowetsa mphumu. Wokhazikika m'madzi otentha, supuni ya cones yophwanyidwa imapatsidwa kwa mphindi 15 ndikuledzera musanadye katatu patsiku gawo limodzi mwa magalasi atatu.
Kusamba kwa phazi kuti kutsokomola. Ma cone ang'onoang'ono omwe amakhala ndi zidutswa 20 amathira 3 malita a madzi otentha ndikuwiritsa kwa theka la ola. Miyendo imakulirakulira pofowoka pang'ono, kuphimba chidebe ndi bulangeti.
Mankhwala a chifuwa. Ma cone achichepere atsopano amaphwanyidwa, ndikuyika mumtsuko, ndikuthira gawo lililonse ndi shuga. Sungani madzi mufiriji. Ndi chifuwa champhamvu, manyuchi amatengedwa pa supuni mpaka mkhalidwe utatsitsimuka. Mlingo wocheperako, mogwirizana ndi adokotala, amatha kupatsa ana omwe ali ndi zaka 7.
Kulowetsedwa kwa chifuwa chachikulu. Ma cones a achinyamata osaneneka mu chiyerekezo cha 1 mpaka 10 amadzazidwa ndi 40% vodika ndikusiya m'malo otentha kwa masiku 14-21. Pambuyo pa izi, muyenera kumwa mankhwalawa katatu patsiku supuni itatha kudya.
Msuzi mkaka. Ma cone asanu ndi umodzi a pine, odulidwa mzidutswa, kutsanulira 500 ml ya mkaka wopangidwa ndi simmer kwa mphindi 20 pa moto wochepa. Pambuyo pa izi, msuzi umayikidwa pambali kwa mphindi zina 20.Uchi umawonjezeredwa ku chakumwa chotentha. Msuzi wotsogola udapangidwira masiku 7 achithandizo, muyenera kuusunga mufiriji, ndikuwotha musanagwiritse ntchito.

Chithandizo

Kusamba pochiza matenda a polyarthritis. Ma cones achichepere ndi nthambi za paini zimayikidwa chimodzimodzi mumtsuko, kuthira madzi ndikuwiritsa kwa theka la ola. Pambuyo pake, misa imakakamizidwa kwa maola 12 mpaka itapeza buluu wonyezimira. Pa njira yochizira, malita a 2 a msuzi wotsatira amayenera kutsanuliridwa mu bafa lodzaza.
Kukula kwa mafupa. Ndime khumi zimayikidwa mumtsuko, ndikuwonjezera 700 ml ya mowa (96%) kwa iyo ndikusiyidwa masiku 7 m'malo amdima. Kupaka mankhwalawa kumayamba madzi akayamba kupindika.
Kulowetsedwa motsutsana rheumatism. Ma conine a pine omwe amasonkhanitsidwa Lachisanu la June amadulidwa m'magawo anayi ndikuwadzaza ndi theka la mtsuko wa lita-3. Pambuyo pake, 500 g ya shuga amawonjezeredwa m'botolo, madzi owiritsa otentha amawonjezeredwa ndipo chivindikiro chimatsekedwa. Nthawi ndi nthawi, botolo limayenera kugwedezeka mpaka shuga atasungunuka ndikuyamba kuperewera. Kulowetsedwa kolimba kumagwiritsidwa ntchito kadzutsa 1 1. supuni.
Kuchotsa Mchere. Cheni chaching'ono cha paini madzulo chimayikidwa mu kapu yamadzi ofunda ndikusiyidwa usiku. M'mawa, kulowetsedwa pamodzi ndi chulu kumawiritsa, pambuyo pake kumatulutsidwa. Madzi amawonjezeredwa pamalowo ndikupanga galasi yathunthu, pambuyo pake amamwa mitundu iwiri.
Kulowetsedwa kwa olowa nawo. Zida zazikulu zakale zochulukirapo 2 ma PC. kuthira madzi otentha kuti madzi awo aphimbe kwathunthu. Chotetezacho chidakulungidwa thaulo lotentha ndikusiyidwa mu mawonekedwe awa mpaka m'mawa. Tatsala pang'ono kudya kadzutsa, kulowetsedwa komwe kumachitika kumatenga masiku 60 tsiku lililonse.

Chithandizo cha chithokomiro

Goiter Tincture. Ma cone achichepere, omwe adadulidwa kale, ayikeni mbale yamagalasi otsekemera ndikutsanulira mowa (96%) mwambiri kotero kuti adzaphimba. Kuumiriza, zomwe zimapangidwira zimakhazikitsidwa m'malo amdima kwa mwezi, ndikuzigwedeza kamodzi pa sabata. Pambuyo pa nthawi imeneyi, kulowetsedwa kumasefedwa ndikuyeretsa kuti kusungidwe mufiriji. Tengani chida katatu patsiku motere:

Tsiku 1-3 - 1 dontho,
4 masiku 4 - 5 madontho.

Ngati ndi kotheka, bwerezani mankhwalawo.

Vodka tincture zochizira ma node ndikukulitsa chithokomiro. 15 achichepere odula akhungu kutsanulira 50 g wa mowa wamphamvu (40 °). Pambuyo masiku 10 a kulowetsedwa, mankhwalawo amasefedwa ndipo amadyedwa katatu patsiku, 5 amatsika masiku 21.

Ziwawa za paini: zotsutsana

Ngakhale kuti ma conine a pine amakhala ndi mankhwala ambiri komanso opindulitsa, nthawi zina, chithandizo cha mankhwala a infusions komanso decoctions omwe adakonzedwa kuchokera ku zipatsozi akhoza kukhala ovulaza.

Kumwa mankhwala okonzedwa pamaziko a pine cones kumatsutsana motere:

pansi pa zaka 18 ndi wopitilira 60,
pa mimba ndi kuyamwa,
matenda a impso - mwachitsanzo, yade,
ndi kuwonongeka kwambiri kwa chiwindi - hepatitis, cirrhosis,
chifukwa cha kukhudzana ndi chifuwa ndi kusalolerana kwa munthu ndi singano.

Kugwiritsa ntchito molakwika komanso ndalama zochulukirapo chifukwa cha maini a pine kumatha kubweretsa mawonekedwe, monga:

mutu
kuphwanya kwam'mimba, limodzi ndi nseru, kupweteka kwam'mimba, kusanza.

Khalani omasuka kufunsa mafunso anu pomwepa. Tikuyankha! Funsani funso >>

Kupatula zovuta zomwe zimachitika pakumwa mankhwala a pine cones, ndikofunikira kuyesedwa ndikuyang'ana ndi katswiri.

Zothandiza zimatha maini a pine

Ma conine a pine amagwiritsidwa ntchito ngati mankhwala wowerengeka pokonzekera mankhwala monga infusions, decoctions ndi ena.

Kuphatikiza apo, pamaziko a zinthu zopangidwa kuchokera ku maini a pine, othandizira monga ma balm ndi ma tinctures amapangidwa. Makina adaphunzira kupanga kupanikizana ndi maini a pine, omwe ali ndi kuchuluka kwa mankhwala.

Mphamvu zochiritsa za maini a pine zimaperekedwa ndi kukhalapo kwa zinthu zotsatirazi m'mapangidwe awo:

wosasunthika,
mavitamini a gulu A, C, B, PP,
ma tannins, omwe amathandiza kwambiri pakukonzanso mawonekedwe a ma cell,
mafuta osiyanasiyana ofunika omwe ali ndi mphamvu yolimbikitsa thupi la wodwalayo.

Kupezeka kwa ma tannins mu ma cones kumalepheretsa kuyambika ndi kupitilira kwa sitiroko mu shuga. Tannins amatha kutsogolera ntchito yam'magazi am'mitsempha mu ubongo pamene kusokonekera kwa coronary kusokonezeka. Kusintha kotereku m'maselo aubongo kumalepheretsa kufa kwawo, komwe kumathandizira kwambiri kubwezeretsa ntchito zonse za thupi pambuyo poti matenda a shuga ayambe kudwala.

Tiyenera kukumbukira kuti kumwa mankhwala omwe adakonzedwa pamaziko a pine cones kuyenera kuchitika pofuna kupewa kuyambika kwa matenda ndi mavuto mthupi.

Kukonzekera kochokera paini za pine kumakhala ndi izi:

Kuchepetsa chidwi cha maselo kutsika kwamagazi ochepa ndikuwonjezera kukana kwa ma cell a cellular kuti pakhale kufa ndi mpweya.
Amakulolani kuti mubwezeretse mawonekedwe a cell omwe sanawonongedwe kwathunthu ndi njira ya sitiroko.
Pewani kuphedwa kwa ma neuron.
Amathandizanso kwambiri kupewa matenda amtumbo osiyanasiyana, omwe amayamba chifukwa cha matenda a shuga ndi zovuta zake monga kufooka kwa magazi.

Pali ma contraindication angapo omwe ayenera kukumbukira mukamagwiritsa ntchito mankhwala ozikidwa paini pine.

Milandu yayikulu yomwe umamwa mankhwalawa ndi motere:

chifuwa
kukhalapo kwa matenda owopsa a impso ndi chiwindi,
Mimba ndi kuyamwa
Odwala ali ndi zaka zopitilira 70.

Kugwiritsa ntchito mankhwala ozikidwa paini ma pine kumatha kuchitika mkati komanso kunja.

Kupanga kupanikizana

Ziphuphu zazing'ono zobiriwira zazing'ono zobiriwira ndi singano zazing'ono zazing'ono - supuni imodzi,
Madzi - 1 chikho (pafupifupi 250 ml).

Kukonzekera: nadzatsuka nyemba zatsopano za pine komanso singano zazing'ono poyendetsa madzi ozizira kuti muchotse zinyalala m'nkhalango.

Sambani zitsulo ndi singano mumbale yopanda mafuta ndikuthira madzi otentha, ndiye kuti chotseka mosamala ndi chivundikirocho ndikusira mumadzi osamba kwa theka la ora. Mukachotsa kusamba kwamadzi, konzekerani msuzi pamoto kutentha kwa mphindi khumi, kenako msuzi msuzi kudutsa cheesecloth.

Sulani mosamala singano zotsala ndi ma consted osankhidwa chimodzimodzi ndipo onjezerani chopukutira chochuluka cha zomwe zakonzedwa. Zotsatira zake, kuchuluka kwa decoction kumakhala kocheperako ndi galasi limodzi (pafupifupi 250 ml), ndiye kuti mtengo womwe ungayambitsidwe uyenera kukwera mpaka 250 ml powonjezera madzi owiritsa.

Kugwiritsa ntchito: Tengani msuzi wokwanira katatu tsiku mutadya gawo limodzi mwa magawo atatu a galasi (kwathunthu, kapu imodzi ya msuzi wa pine iyenera kuledzera masana).

Monga mankhwala aliwonse, ma infusions onse, ma decoctions ndi manyumwa ochokera ku maini a pine ali ndi ma contraindication, omwe akuyenera kukumbukiridwa.

Choyamba, muyenera kusamala mosamala kwambiri mukamamwa mankhwala omwe amapangidwa kuchokera ku zida za paini, impso kapena singano, kwa anthu omwe ali ndi vuto lililonse.

Mukamatenga ndalama zilizonse zomwe zakonzedwa pamiyala ya pine chomera, ndikofunikira kuti muzitsatira mosamala, chifukwa kugwiritsa ntchito ndalama kwambiri kuchokera ku maini a pine kumatha kuyambitsa zovuta zomwe sizingachitike.

Sitikulimbikitsidwa kumwa mankhwala aliwonse omwe anakonzedwa pamaziko a maini a paini, singano kapena masamba a paini kwa anthu omwe ali ndi matenda a impso.

Mankhwala aliwonse ofanana ndi maini a paini amatsutsana makamaka ngati ali ndi chiwindi chilichonse, makamaka mu machitidwe ake oyipa.

Mankhwala ochokera ku maini a pine amatsutsana, kuphatikiza kupanikizana kwa maini a pine, makanda, amayi omwe akuyembekezera mwana, ndi amayi oyamwitsa.

Yang'anani! Musanayambe kumwa mankhwala aliwonse ofanana ndi maini a pine, impso kapena singano za paini, muyenera kukambirana izi ndi dokotala, zomwe zingakuthandizeni kupewetsa kusintha kwa thupi.

Mowa tincture wa paini cones kupewa matenda a sitiroko

Zakhoma pine okhwima - zidutswa 12,
Mowa 70% - 1 lita.

Kukonzekera: Sambani zitsamba zapaini zosakhwima zatsopano m'madzi ozizira kuti muzitha kuchotsa zinyalala. Zonunkhira zotsukidwa zimayikidwa mu mbale yotsekedwa mwamphamvu ndi kutsanulira mowa. Tsekani mwamphamvu ndikuchoka kwa milungu iwiri m'malo opanda pake kuti mukalimbikitse. Pambuyo nthawi imeneyi, kufinya tincture.

Kugwiritsa: Imwani tincture wa mowa tsiku lililonse kamodzi patsiku, supuni imodzi mukatha kudya.

Kucha pine cones - 5 zidutswa,
Mowa 70% - 250 ml,
Apple cider viniga - supuni imodzi.

Kukonzekera: Sambani zitsamba zapaini zokhwima zomwe zangoyamba kumene ndi madzi ozizira kuti muchotse zinyalala zomwe zingatheke. Zonunkhira zosambitsidwa zimayikidwa mu mbale yotsekedwa mwamphamvu ndi kutsanulira mowa kapena vodika wapamwamba kwambiri.

Tsekani mwamphamvu ndikuyika m'malo amdima kwa masiku khumi, tsimikizirani kutentha kwa firiji. Pakatha masiku khumi, tsanulira tincture ndikuwonjezera supuni imodzi ya viniga cider viniga, bwino kuposa zopanga tokha (viniga cider viniga m'malo mwa viniga kapena tiyi).

Kugwiritsa ntchito: Imwani tincture wa mowa tsiku lililonse kamodzi patsiku: musanagone, muyenera kumwa kapu ya tiyi yopanda kutentha komanso yofooka, yomwe muonjezere supuni imodzi ya tincture. Tiyi iyi ndibwino kumwa ndikuwonjezera uchi. Njira ya mankhwala (prophylactic kapena restorative) imaphatikizapo kutenga tinine pine kwa miyezi isanu ndi umodzi.