Shuga ya magazi 17: zikutanthauza chiyani komanso zoyenera kuchita pamlingo wa 17

Zoyenera kuchita ngati magazi a Shuga 17 - Matenda

Gawo lina la anthu lapezeka kale ndi matenda a shuga. Matenda a shuga amatha kukhala amitundu yosiyanasiyana, iliyonse ndi yoopsa chifukwa cha zovuta zake, zotsatira zake ndi chizindikiro chake, kusiyana kokha ndizomwe zimayambitsa matendawa komanso kukula kwa matendawa. Matenda a Type 1 amapezeka chifukwa cha kuperewera kwa kapamba, ndipo gulu lachiwiri nthawi zambiri limayamba chifukwa cha kuperewera kwa zakudya m'thupi, kugona mokwanira, ndipo, pamapeto pake, kunenepa kwambiri.

Odwala omwe ali ndi matenda ashuga amayenera kuyang'anira shuga wawo m'magazi awo nthawi zonse. Mutha kuwunikiratu kuchipatala komanso kunyumba, mutagula chida chothandiza - glucometer. Odwala omwe ali ndi matendawa kwa nthawi yayitali amatha kuwunikira moyo wawo, chifukwa ndi kuchuluka kwa shuga sikulakwa ndipo kungakhale kovuta kwambiri.

Kuopsa kwa shuga

Choyambirira, tidziwe tanthauzo la shuga m'magazi. M'mawa pamimba yopanda kanthu, chipangizocho chikuyenera kuwonetsa 5.0-6.5 mmol / L, chiwerengero 17 chimatha kubweretsa zovuta zingapo, pakati pazomwe zimayambira ketoacidosis ndi hypersmolar coma. Ngakhale mutha kutsitsa shuga, koma pakapita kanthawi kamadzukanso, ndipo kulumpha kowoneka bwino kumachitika mosadukiza, sizosadabwitsa ngati muyamba kukhala ndi mavuto ndi impso zanu, mitsempha yamagazi, kuona ndi miyendo yanu.

Odwala ena omwe adakumana ndi matenda a shuga amayesa kuchita mantha pomwepo ndi mantha, koma kutsika kwake kwadzala ndi "kulephera" mwamphamvu kwambiri - hypoglycemia.

Zizindikiro zopanda chiwopsezo zomwe madokotala amayala amayimba:

• kumverera kwa ludzu
• kufunitsitsa kopita kuchimbudzi ndikusowa pang'ono,
• kuyuma mkamwa
• ulesi, kufooka ndi kutopa wamba,
• kukwiya, kufuna kugona pansi kuti mupumule, kugona,
• chizungulire
• kumva kuyabwa pakhungu ndi mucous nembanemba,
• kugona, kuda nkhawa,
• akuwonekera chikasu pakhungu la nkhope, zopindika zachikaso pamaso amaso, zomwe zikuwonetsa kuphwanya kwa lipid metabolism,
• kupweteka kwa mwendo, dzanzi,
• nseru ndi kusanza.

Simungathe kugwedeza dzanja lanu pa shuga wambiri, chifukwa kupanikizika kwambiri kumawonekera chifukwa cha kuwonongeka kwa dongosolo lamanjenje lamkati, munthu nthawi zina amaluma kapena, monga lingaliro, mawonekedwe wamba amatha.

Khalidwe lomwe wodwalayo amagwera limatha kukhala lonyowetsa thupi komanso lactic. Nthawi zambiri, mavuto amtundu wa 1 amakumana ndi odwala matenda ashuga, komabe, ngati pali zifukwa zingapo zomwe zingayambitse kuchuluka kwa glucose, odwala omwe ali ndi mtundu wachiwiri ndi mtundu 3 nawonso amakumana ndi zovuta zowopsa.

Mungapewe bwanji kuchuluka kwa shuga wamagazi:

1. Ngati mwapezeka kuti muli ndi matenda opatsirana, yambani kulandira chithandizo mwachangu.
2. Maganizo osasamala a frostbite, kuvulala ndi ntchito zam'mbuyo, zimayaka.
3. Matenda ochulukirachulukira - yesetsani kuthana nawo munthawi yojambulira.
4. Kukhazikika kwa insulin ndi mankhwala okhala ndi shuga.
5. Kuphwanya kosatha zakudya.
6. Zizolowezi zoyipa - kusuta, kuledzera.
7. Kugwiritsa ntchito ma diuretics ndi mahomoni.

Kodi shuga wa magazi amatanthauza 7

Muyenera kudziwa kuti chikomokere pang'onopang'ono, koma kufa kwawo ndikokwera kwambiri. Kodi mungamvetse bwanji kuti malo ovuta ali pafupi pakona?

1. Kuletsa kwa zimachitika wodwala.
2. Bwerani pafupi ndi wodwalayo ndikutsata fungo la acetone lomwe limachokera mkamwa. Posachedwa kupuma kuzama, kupuma kudzakhala koperewera komanso kaphokoso.
3. Hibernation, yomwe imafanana ndi kusokonezeka kwakanthawi kwa chikumbumtima. Pakadali pano, wodwalayo ayenera kuukitsidwa ndikugwedeza mapewa.
4. Imfa.

Momwe mungachepetse shuga kunyumba

Ngati mita ikuwonetsa nambala 17 kapena chizindikiro china chachikulu, yambani kuchitapo kanthu, pakadali pano zinthu zitha kusinthidwa kunyumba.

1. Zakudya Zabwino - Idyani zakudya zoyenera zomwe glycemic index yake ndi yochepa. Awa ndi tofu tchizi, nkhanu, nkhanu, dzungu, kabichi yoyera yatsopano, zukini, letesi, zipatso, mtedza, mbewu, bowa, chinangwa, nkhaka zatsopano, radishi, tomato watsopano, kaloti, udzu winawake, tsabola wokoma wa belu, osasenda maapulo, vwende, mapeyala, nthochi, zipatso za zipatso. Zakudya zamtunduwu zimathandizira kuvala masaladi ndi mchere - yogati yokhala ndi mafuta ochepa, maolivi ndi ma raped ochepa, supuni, supuni ya viniga, muzu wa ginger, sinamoni, ma cloves angapo a adyo, anyezi, nyemba, oatmeal. Mwakonzedweratu kukonza mtedza wa magazi, walnuts, amondi. Pewani kunenepa kwambiri komanso kunenepa kwambiri kungakuthandizeni kuchuluka kwa mtedza womwe wadyedwa. Kodi suyenera kudya chiyani ndi shuga? Akatswiri amalangizidwa kuti azikana kirimu wowawasa, zakudya zotsekemera ndi shuga woyengedwa, mayonesi, zonona, yoghurt yapamwamba, mkaka wopaka, mkate woyera, soseji ndi masoseji, batala wozizira pa zonona, makeke ndi makeke, mbale zilizonse zokazinga ndi mafuta.
2. Msuzi wa Aspen umawoneka wothandiza kwambiri pochiza shuga m'magazi kunyumba. Chinsinsi cha malonda apaderawa ndi chophweka: 2 ma supuni a masamba a aspen amadzidulira mu ½ lita imodzi yamadzi oyeretsedwa, pambuyo pake misayo imawiritsa pamoto wapakatikati kwa mphindi 30. Msuzi wophika bwino, woyamba kukulunga ndi thaulo, ndipo mukatha maola atatu mutha kupanikizana ndi zigawo zingapo za gauze. Ndikofunikira kumwa kulowetsedwa kwa mphindi 30 musanadye katatu patsiku mu¼ chikho. Kuchiza kumatenga miyezi itatu ndipo kumapereka zotsatira zabwino, zothandizidwa ndi zakudya.
3. Zothandiza kwa odwala matenda ashuga ndi nyemba zofiira. Chipatso chimodzi cha nyemba chimathiridwa ndi 100 ml ya madzi oyeretsedwa, chiwiya chimasiyidwa pamalo amdima usiku ndipo m'mawa mumatha kumwa zakumwa ndikudya nyemba.
4. Amachepetsa mafuta a adyo othamanga. Ngati shuga wanu ali 17 kapena mfundo zina zapamwamba, sinthani bwino magawo 12 a adyo watsopano ndi malo osungiramo galasi, onjezerani chikho 1 cha mafuta ampendadzuwa pano. Phimbani ndi malo mufiriji. Kumwa kawiri patsiku ndikokwanira kuti mafuta a adyo akhale ndi phindu pa shuga. Ndikofunika kuwonjezera supuni 1 ya mandimu ndi mafuta.
5. Zakudya zabwino tsiku lonse.

Kodi "shuga" yovuta kwambiri ndi chiyani?

Nthawi zambiri, kwa thupi lamunthu wathanzi, kupatuka kulikonse mu msasa wa shuga ndi kopanda tanthauzo. Mwachidule, polankhula manambala, owonjezera opitilira 7.8 mayeso ndiowopsa komwe kumawopseza zovuta zambiri.

Pambuyo pamunsi yovuta kwambiri, yomwe imatenga masiku angapo, njira zosasinthika zimayambitsidwa m'thupi la munthu, zomwe zimayambitsa kusokonezeka pafupifupi ziwalo zonse zamkati ndi machitidwe.

Komabe, motsutsana ndi maziko a matenda a shuga, kuchuluka kwa shuga kumatha kusiyanasiyana osati mwezi umodzi wokha, komanso tsiku lonse. Muzochitika zingapo, amafikira mpaka kuchuluka kwa 50.

Kupereka izi momveka bwino, ndikumveketsa bwino chiwerengerochi, titha kunena kuti mkhalidwewu umadziwika chifukwa chakuti mu lita imodzi yamwazi wamunthu muli masupuni awiri a shuga.

Kusintha kwa shuga kuchokera pamagulu 13 ndi ena, kuphatikiza 17 mmol / l, kumaimira chiopsezo ku zochitika zonse za moyo. Poyerekeza ndi kuwonjezeka kwa shuga mu mkodzo, pali matupi a ketone.

Ngati shuga m'thupi ukakwera zoposa magawo 10, ndiye kuti nthawi zambiri mumapezeka mkodzo wa munthu. Munjira iyi, ndikofunikira kuti muchepetse, ndipo njira yabwino ndikuyambitsa insulini.

Ngati vutolo lanyalanyazidwa, ndiye kuti pali mwayi waukulu wokhala ndi vuto la hypoglycemic.

Shuga wakufa

Odwala omwe ali ndi matenda ashuga, okhala ndi shuga wamagulu pafupifupi magawo 17, chiopsezo chokhala ndi vuto la matenda ashuga chikukula kwambiri. Komabe, si wodwala aliyense amene amakhala ndi zisonyezo zofanana.

Muzochita zachipatala, pali nthawi zina pomwe wodwala anali ndi kuchuluka kwamagulu a 20, koma palibe chizindikiro chomwe chimawonetsa kuwonjezeka kwa shuga. Pankhaniyi, titha kunena kuti chizindikiro cha "kufa" kwa glucose chidzakhala chosiyana kwa aliyense.

Pali zovuta zina pakubala kwa matenda a shuga, ndipo zimadalira mtundu wa matenda. Ndi mtundu woyamba wa matenda, kuchepa kwa thupi, komanso ketoacidosis, kamakula msanga.

Koma ndi mtundu wachiwiri wamatenda, kuchepa kwamadzi kumayamba kumene mwa odwala. Koma sichimawonetsedwa nthawi zonse, chifukwa chake nthawi zambiri zimakhala zovuta kuti munthu atuluke.

Pa matenda akulu a shuga, wodwalayo amakhala ndi vuto la ketoacidotic. Monga lamulo, zimawonedwa ndi mtundu woyamba wa matenda oletsa maziko a matenda opatsirana. Zizindikiro zazikulu za matenda:

• Shuga mumkodzo, kuwonjezeka kwamphamvu kwamikodzo patsiku.
• Kuchulukirachulukira kwa madzi m'thupi.
• Matupi a Ketone amadziunjikira m'magazi, chifukwa maselo amatenga mphamvu kuchokera pakukhuta kwamafuta.
• Kusokonezeka kwa kugona, makamaka, kufunitsitsa kugona.
• Pakamwa pakamwa.
• Khungu lowuma.
• Fungo lochokera kumkati wamkamwa limawonekera.
• Phokoso komanso kupumira mwamphamvu.

Ngati shuga ikupitilira kukwera patsogolo, chitukuko cha chikomokere (hyperosmolar coma), chomwe chimadziwika ndi kuchuluka kwambiri kwa shuga mthupi, chimachitika, mulingo wake ukhoza kukhala mpaka magawo 55.

Zizindikiro zazikulu za chikomokere:

1. Kuchulukana mobwerezabwereza.
2. Mafuta ambiri amadzimadzi. Kulephera kuthetsa ludzu lanu.
3. Kukula kwa kusowa kwamadzi, kuchepa kwa mchere wambiri.
4. Kugona, kusasangalala, ulesi, kufooka kwakatundu.
5. Mawonekedwe amaso.
6. Maonekedwe ofupika.

Ndi zizindikiro zotere, chithandizo chamankhwala chokha chomwe chingathandize kuti musafe.

Dziwani kuti chinthu chachikulu ndikuthandizira wodwala madokotala asanafike, ndipo palibe njira zodzichepetsera shuga kunyumba zomwe zingathandize kuti vutoli lithe.

Chifukwa chiyani insulini “siyigwira ntchito”?

Odwala ambiri akudandaula kuti, chifukwa chokhazikitsidwa ndi insulin, kodi kuchuluka kwa shuga m'magazi kunayamba ngati kuyenera kuchepa? Zowonadi, zitha kuwoneka kuti mutangoyambitsa mahomoni, shuga ayenera kutsika, koma izi sizichitika.

Muzochita zachipatala, zotere sizachilendo, ndipo zimachitika kangapo. Ndipo zifukwa zomwe izi zimakhalira zimatha kukhala zochuluka.

Wodwala aliyense yemwe ali ndi mbiri yodwala matenda a shuga 1 amdziwa momwe amaperekera jakisoni, m'dera lomwe thupi limafunikira kupangira mahomoni, ndi zina zotero. Komabe, ambiri amanyalanyaza malamulo ndi malingaliro, omwe amachititsa kuti insulin isagwire bwino ntchito.

Ganizirani zomwe zimayambitsa zomwe zingayambitse insulin.

• Mlingo wolakwika wa mahomoni.
• Wodwala samasamala pakati pazakudya zamagulu ndi zakudya zamafuta.
• Mankhwalawa sasungidwa bwino.
• Mitundu ingapo ya insulin imasakanikirana mu syringe imodzi.
• Kuphwanya njira yoperekera mahomoni.
• Makulidwe olakwika a insulini, jakisoni wamphesa wolakwika.
• Zisindikizo patsamba la jekeseni.
• Ndi mankhwala oyambitsa, wodwalayo amapukuta malowa ndi mowa.

Dziwani kuti ngati muthandizira jakisoni wam'tsogolo jakisoni wa chinthucho, ndiye kuti jakisoniyo amachepetsa ndi 10%.

Nthawi zambiri zimachitika kuti jekeseni, wodwalayo akangotulutsa singano, ngakhale molingana ndi malamulo, ndikofunikira kuti kudikirira masekondi 10 kuti mankhwalawa asatayike.

Ngati jakisoni amakankhidwa pafupipafupi m'dera lomweli, ndiye kuti zimasindikizidwa m'malo ano, motere, mankhwalawo amalowetsedwa kudzera mthupi la munthu pang'onopang'ono kuposa momwe amafunikira.

Mankhwala otseguka amalimbikitsidwa kuti asungidwe mufiriji. Ngati wodwala akufunika kusakaniza mitundu iwiri ya mahomoni a jekeseni, ndiye muyenera kudziwa omwe ma insulin akhoza kusakanikirana komanso omwe sangathe.

Ngati zifukwa zili mu mulingo, ndipo wodwala akutsimikiza kuti akutsatira malingaliro onse, ndiye muyenera kukaonana ndi dokotala kuti awonenso kuchuluka kwa mankhwalawo.

Simungathe kusintha mankhwalawa nokha, popeza izi zimakhala ndi shuga m'magazi.

Mavuto

Kuwonjezeka kwakukulu kwa kuchuluka kwa shuga mthupi kumabweretsa kukula kwa chikomokere cha matenda ashuga, omwe amadziwika ndi kutaya chikumbumtima komanso kusakhaliratu kwa Reflex. Mkhalidwe wamatenda otere umatha kukhala mwa munthu masana.

Ngati wodwala ali ndi chizindikiro chatsatanetsatane cha vutoli, ndikulimbikitsidwa kuti mupite kwa dokotala nthawi yomweyo. Chithandizo chachikulu chimachitidwa kokha mu chipinda cholandirira odwala, ndipo sichingachite chokha.

Zizindikiro zazikulu: ketoacidosis, pali fungo la acetone kuchokera kumkamwa wamkamwa, khungu la nkhope limakhala lofiira, minofu kamvekedwe imachepa.

Kuphatikiza apo, wodwalayo ali ndi zizindikiro zotsatirazi:

1. Kupweteka kwam'mimba, nseru, kusanza.
2. Kuchulukitsa kwa magazi.
3. Kugunda ndi kugunda kwa mtima kukufulumizitsa.
4. Kupuma kwamphamvu komanso kopambanitsa kumawonedwa.
5. Kutentha kwa thupi kumachepa (kawirikawiri).

Poyerekeza ndi maziko azachipatala omwe ali pamwambapa, kuchuluka kwa shuga m'magazi kukuchulukirachulukira, mpaka pamalingaliro apamwamba kwambiri.

Titha kunena kuti kuchuluka kwa shuga pamagulu pafupifupi 17 ndi shuga wowopsa, yemwe ali ndi zotsatirapo zingapo zoyipa. Nthawi zambiri, amawonedwa kuchokera ku dongosolo lamanjenje lamkati, mtima ndi genitourinary system.

Odwala amakula matenda oopsa komanso phazi la matenda ashuga. Matenda am'mimba angayambenso matenda a shuga, angiopathy, nephropathy ndi zovuta zina. Ndipo zovuta izi ndizosachiritsika, sizingasinthe.

Pomaliza, ziyenera kudziwika kuti matenda ashuga pawokha - izi sizowopsa, zowopsa - izi ndizovuta zomwe zimachitika chifukwa cha matendawa, ndipo nthawi zambiri, amadziwika kuti sangadzisinthe.

Ndiye chifukwa chake ndikofunikira kuwongolera matenda anu, kudya moyenera, kusewera masewera, kutsatira malingaliro onse a dokotala kuti muchepetse madontho a shuga, ndikukhala ndi moyo wonse.

Ndi zovuta ziti zomwe zimakhala ndi shuga wambiri zomwe zitha kunena vidiyo iyi.

Nthawi zambiri shuga

Ndi anthu ochepa okha omwe ali ndi vuto loyambirira la thupi omwe amathamanga kupita kuchipatala. Sizachilendo pamikhalidwe ngati, ndikatembenukira kwa katswiri, zimapezeka kuti kuchuluka kwa shuga m'magazi ndikokwera kwambiri.

Matenda a shuga agawidwa m'magulu otsatirawa:

1. Lembani chimodzi - ntchito zosakwanira za kapamba,
2. Lembani chachiwiri - zomwe zimapangitsa kuti maonekedwe anu azikhala ndi thanzi labwino, kukhala pansi.

Ngati munthu ali ndi matenda ashuga, mtsogolomo adzafunika kuwunika kuchuluka kwa shuga m'magazi ake. Kuti muwone, muyenera kufunsa kuchipatala kapena kugula zida zapadera (glucometer) ku pharmacy.

Nthawi zambiri shuga ochulukirapo, odwala matenda ashuga amatha kumvetsetsa izi - ndikusintha kwa kapangidwe ka magazi, kuwonongeka kumadziwika.

Mwazi wofufuza za matenda amaperekedwa pamimba yopanda kanthu. Kuti mudziwe zenizeni, mungafunike kuchititsa maphunziro mobwerezabwereza. Chifukwa chake n`kotheka kudziwa momwe magazi amakhalira musanadye komanso kudya, kuti muone ngati thupi limatha kuyamwa insulini.

Pogwiritsa ntchito kukonzekera kwa insulin kuthandiza thupi, jakisoni amachitika bwino kwambiri potsatira malamulo osavuta:

1. Osasakanikirana ndi mankhwala kuti mupange jakisoni ndimankhwala awiri,
2. Osalowetsa malo osindikiza,
3. Osapukuta khungu musanabayidwe ndi zotupa zakumwa,
4. Mankhwala akaperekedwa, musachotsere singano nthawi yomweyo. Izi zimatha kusokoneza njira zogwirira ntchito.

Kumwa mankhwala okhazikitsidwa ndi dokotala mu Mlingo womwe akuwonetsa mutha kupeza zotsatira zabwino.

Zomwe zimayambitsa shuga wambiri

Ngati munthu asanakhale ndi matenda ashuga, koma ali ndi shuga wambiri, zomwe zimayambitsa matendawa:

• Mavuto a oncological ndi kapamba,
• Kutupa kwa kapamba
• Kusokonezeka kwa mahormoni
• Matenda a chiwindi
• Zovuta mu endocrine dongosolo.

Kuwonjezeka kwa shuga kumatha kudziwikanso pambuyo pa kupsinjika kwambiri. Nthawi zambiri, zotsatira zake zimakhala mtundu 1 kapena matenda ashuga 2.

Ngati wodwala yemwe wapezeka ndi matenda a shuga sawona kuti ndikofunikira kutsatira zakudya zochepa zomwe zimapangidwa ndi dokotala kwa iye, shuga amakhalabe okwera. Ngati mukusowa insulini, kuchuluka kwa shuga kumakulanso.

Koma ngakhale mutagwiritsidwa ntchito ndi insulini, zotsatirapo zake zimakhala zochepa kapena mwina palibe. Zomwe zimachitika mthupi ndi izi:

1. Mlingo wa mankhwalawo siwolondola,
2. Mankhwalawa adasungidwa pansi pazinthu zomwe sizigwirizana ndi malamulo,
3. Malangizo a mankhwalawa sanapangidwe bwino kapena palibe,
4. Wodwalayo amaphatikiza mankhwala awiri mu syringe,
5. Njira yothandizira mankhwalawa imagwiritsidwa ntchito molakwika.

Zomwe tafotokozazi zimakhudza kwambiri kuwonjezeka kwa shuga m'magazi. Poika dokotala, wodwalayo amalangizidwa kuti afotokozere mwatsatanetsatane zisonyezo za nthendayo kwa dokotala wolandila kuti adziwe chomwe chikuyambitsa matendawa.

Muyenera kusamala makamaka zaumoyo wanu, pozindikira kuchuluka kwa shuga. Ngati shuga m'magazi ndi 17 kapena kuposerapo, muyenera kufunsa katswiri kuti apange njira yothandizira.

Thandizo la ogwira ntchito zachipatala siliyenera kunyalanyazidwa ngati mavuto atapezeka kwambiri. Sizachilendo ngati izi zikachitika, mantha am'kati amayamba kugwa, kukomoka, ngati njira - wodwalayo amachoka.

Wodwala atagwa, amatha kukhala lactic acid, kuchepa thupi. Mavuto oterewa amadziwika kwa odwala omwe ali ndi matenda a shuga 1. Ngati pali zifukwa zingapo zowonjezera shuga, zovuta zimatha kukhala mwa odwala omwe ali ndi matenda amtundu uliwonse.

Kodi ketoacidosis ndi chiyani?

Ngati zomwe zili mumtsinjewo zikukhalabe zazitali kwanthawi yayitali - mwachitsanzo, kuyambira 17, pali ngozi yopezeka ndi matenda otchedwa ketoacidosis. Ali ndi zizindikiro zina:

1. Kuwonongeka kwa thanzi komanso kusokonekera pafupipafupi,
2. Kuchepetsa ndikwabodza kwambiri,
3. Mpweya wa wodwala umanunkha za acetone,
4. Vuto lamafumbi pafupipafupi,
5. Mutu
6. Kusilira ndi mseru
7. Mawonedwe otsika.

Kuti mukwaniritse izi, njira monga kubwezeretsanso thupi ndi ma microelements pamlingo woyenera, kubwezeretsanso kwamadzi, mankhwala a insulini, ndi kubwezeretsanso malire a acid-base akhoza kuikidwa.

Sikuti aliyense amamvetsetsa kuopsa kwa kuchuluka kwa shuga m'magazi. Koma vuto lotere limatanthawuza kuti munthu ali ngati mwala womwe umaponya munthu wodwala matenda ashuga, omwe amatha kukula tsiku limodzi.

Matendawa amasiyanitsidwa ndi zizindikiro zapadera zokhala ndi zizindikiro:

• Kukhalapo kwa zolembedwa mu chilankhulo
• Pakamwa pakamwa nthawi zambiri pamadziwika
• Fungo la acetone lochokera mkamwa mwa wodwala
• Nkhope imatha kukhala yofiira
• Zowawa m'mimba, nthawi zambiri zimatsutsana ndi mseru komanso kusanza,
• Kutentha pang'ono kwa thupi
• Amalumphira mwadzidzidzi magazi.

Zizindikiro za matendawa zimatha kukhala zofatsa, koma pamakhala kupezeka kwa kuyerekezera zinthu zina mwa anthu, komanso kufooka kwa mawu, kufooka kwa minofu ina ndikotheka. Mankhwalawa amagwirizana ndi mankhwala ogwiritsira ntchito ketoacidosis.

Zoyenera kuchita kuti muchepetse magazi

Ngati shuga wanu wamagazi akwera nthawi zambiri, mungayesere kupewa kuchulukitsa vutolo. Kuti muchite izi, gwiritsani ntchito njira zotsatirazi:

• Yang'anirani kupanga kutentha komwe kumakhala koyenera kuti thupi lizigwira ntchito bwino. Yesetsani kupewa frostbite.
• Simuyenera kunyalanyaza kuyaka, yesetsani kudziteteza ku kuvulala, madera ogwiritsidwanso ntchito amafunikanso chidwi.
• Ngati pakuchitika mayeso mwapeza kuti muli ndi matenda opatsirana, musanyalanyaze mankhwalawo.
• Ngati mukudwala matenda osachiritsika, yesani kuthana nawo mwachangu.
• Imwani mankhwala a pharmacy kuti muchepetse shuga lanu lamagazi.
• Thanzi liyenera kusankhidwa moyenera.
• Mankhwala a diuretic ndi mahomoni amathandiza kupewa zovuta.
• Pewani zizolowezi zoyipa - kusuta fodya kapena kuledzera.

Chikomacho chimatha kudziwika ndi kukula pang'onopang'ono, koma nawo anthu ambiri omwalira.

Momwe mungawerengere kuchuluka kwa zoopsa za zoopsa?

• Wunikani ngati wodwala sakuletsa,
• Ngati mungayandikire wodwalayo ndikutulutsa fungo lochokera mkamwa, kukhalapo kwa acetone mmenemo kuyenera kukuwuzani kuti zinthu sizikuyenda bwino,
• Wodwalayo angagwere mumkhalidwe wofanana ndi hibernation. Yesetsani kumugwedeza pamapewa kuti mumve bwino.

Mankhwala aliwonse, mankhwala azikhalidwe omwe mumafuna kugwiritsa ntchito kuti muchepetse shuga ayenera kuyamba kuvomerezedwa ndi dokotala.

Ngati pali shuga 17 wamagazi, ndiyenera kuchita chiyani ndipo ndiyenera kuwonana ndi dokotala nthawi yomweyo?

Zomwe zingatanthauze shuga 17, ndizothandiza kudziwa osati odwala matenda ashuga okha, komanso anthu athanzi lathunthu. Mwinanso chidziwitsochi chimakhala chothandiza ngati kuli koyenera kuthandizira.

Ndi matenda a shuga, kuchepa kwa zinthu zofunika kwambiri m'thupi kumadziwika. Kuti athe kulipirira, amayamba kupeza mphamvu kuchokera ku mafuta omwe ali mthupi.

Kuchita koteroko kumatha kuganiziridwa kuti ndi kwanthawi zonse, koma pakuphatikiza kwa zinthu zakupha za m'matumbo - acetone - zimaponyedwa m'magazi. Njirayi pang'onopang'ono imagwira thupi ngati poyizoni, chifukwa pomwe zimakhala ndi ziwalo zonse zimakhudzidwa.

Kodi magazi owopsa a 17 ndi ati: zotsatira zake ndi zoyenera kuchita

Kodi shuga wa magazi amatanthauza chiyani? Pakati pa matenda ashuga, pamakhala kuchepa kwamphamvu kwa zinthu zofunika, chifukwa chotsatira thupi limayamba kulipira mphamvu kuchokera ku mafuta.

Koma zonsezi zitha kukhala zachilendo ngati, pakupanga kwawo, sipanatulutsidwe matupi ankhwawa a ketone m'magazi, ndiye kuti, acetone.

Mchitidwe woterewu umadzetsa acidity yayikulu, kukhudza ziwalo zonse ndi minyewa, ndiye kuti kuledzera kumachitika.

Nthawi zambiri, anthu amatembenukira kwa katswiri pomwe magazi a shuga amawonjezereka kale, pankhani iyi ndi matenda amtundu wa 2, omwe amakhudza thanzi ndipo, makamaka, amawopseza moyo.

Matenda a shuga amapezeka m'magulu otsatirawa:

• mtundu woyamba, womwe umachitika chifukwa cha kusakwanira kwa kapamba,
• Mtundu wachiwiri, womwe umachitika chifukwa cha kusadya bwino komanso kusayenda bwino.

Koma kuti amvetsetse kuti shuga ayamba kukwera, odwala matenda ashuga nawonso amatha, monga momwe thanzi limakulirakulira.

Kuti muzindikire izi, ndikofunikira kupereka magazi pamimba yopanda kanthu. Mwa njira, kuti mutsimikizire matendawa, wodwalayo ayenera kubwereza phunzirolo ndikuwonjezera zina.

Zotsatira zomwe zapezedwa zimathandizira kukhazikitsa shuga musanayambe kudya, komanso ngati minofu ya thupi imatha kupangira insulin. Kuti mupeze matenda odalirika, muyenera kufunsa katswiri wa zamitsempha, endocrinologist ndi oncologist.

Pankhani yogwiritsira ntchito kukonzekera kwa insulin, pali malingaliro angapo osavuta omwe angakuthandizeni jakisoni molondola:

1. Osakaniza mankhwala.
2. Osalowerera mu zisindikizo zomwe zilipo.
3. Osapaka khungu ndi mowa musanabaye jekeseni.

Simungatulutse singano ya syringe mwachangu kwambiri jakisoni itatha, chifukwa mwanjira ina mankhwalawo atha kutuluka.

Pazonse, mankhwala omwe adayikidwa ndi katswiri muyezo woyenera ayenera kupereka zotsatira zochepetsa shuga.

Ngati munthu sanakhalepo ndi matenda ashuga, koma mulingo wa chinthu ichi umakwezedwa, matenda otsatirawa atha kukhalapo:

1. Pancreatic oncology.
2. Njira zotupa mu gland iyi.
3. Njira zokhudzana ndi matenda zimayenderana ndi chiwindi.
4. Kusokonezeka kwa mahormoni.
5. Mavuto ndi endocrine system.

Ngakhale kupsinjika kwambiri komwe kumachitika kungayambitse kuchuluka kwa zinthu zotere, koma nthawi zambiri izi zikuwonetsa kukhalapo kwa matenda amtundu wa II komanso matenda amtundu II.

Wodwala yemwe ali ndi matenda ashuga osatsata zakudya zamafuta ochepa woperekedwa ndi wothandizira zaumoyo, shuga amathanso. Ngati mwaphonya insulini, ndiye kuti izi zimakhudzanso.

Koma pali zochitika zina pamene kumwa mankhwala a insulin sikugwira, zifukwa zomwe izi zimachitikira thupi:

• Mlingo wolakwika wa mankhwala
• kusapezeka kapena kusatsatira malamulo omwe akhazikitsidwa a mankhwalawo,
• kusungidwa mosayenera kwa mankhwalawa,
• Wodwala akasakaniza mankhwala osiyanasiyana mu syringe imodzi,
• njira yolakwika yoyambira.

Zina zonsezi pamwambapa zimawonjezera shuga m'magazi, choncho wodwalayo afotokozere mwatsatanetsatane zomwe zimawonetsa kwa adokotala, omwe amatha kudziwa zomwe zimayambitsa khansa iyi.

Koma pamene shuga la magazi 17, omwe si onse amadziwa zomwe angachite zoterezi - muyenera kulumikizana ndi katswiri yemwe adzazindikire zomwe zingayambitse komanso kupereka chithandizo choyenera.

Ketoacidosis

Ngati shuga amasungidwa kwambiri kwanthawi yayitali, pamakhala ngozi yotenga ketoacidosis, yomwe imakhala ndi zizindikiro zake:

• kusakhazikika
• kuwonongeka kwaumoyo
• kukodza pafupipafupi, komwe kumadziwoneka bwino,
• Pakupuma kumakhala kulawa kapena kununkhira kwa acetone,
• kuphwanya chopondapo
• kusanza ndi kusanza
• mutu
• kusowa kwamaso.

Izi zimathandizira pokhapokha pokhapokha, ndipo nthawi yomweyo, njira monga kubwezeretsanso madzi ndi kutsata zinthu mpaka zofunikira zimayikidwa, chithandizo cha insulin chimayikidwa ndipo mulingo wa asidi woyambira ubwezeretsedwa.

Sikuti anthu onse amamvetsetsa kuopsa kwa shuga m'magazi, koma zimatha kudwala matenda a shuga, omwe amapezeka mwachangu tsiku limodzi.

Ili ndi zizindikiro zake, zomwe nthawi zina zimakhala ndi dzina lotchulidwa:

1. Fungo la acetone mkamwa mwa wodwalayo.
2. Nthawi zonse pakamwa pouma.
3. Nkhope yofiira.
4. Lilime lili ndi zolembera zolimba.