Zopangira dzungu: pamwamba maphikidwe 5 osavuta komanso abwino

Yophukira ndi nthawi ya dzungu. Mtundu wonyezimira wa lalanjewu umawoneka wokongola patebulo. Koma si amayi onse amnyumba omwe amadziwa zomwe zingaphikidwe naye. Ndipo chisankho ndichachikulu. Chinthu choyamba chomwe chimabwera m'mutu ndi phala la dzungu. Ndipo ndi zina ziti zomwe mungapange zokoma, werengani m'nkhaniyi! Ndikupangira kuphika ndiwo zochuluka kuchokera ku dzungu, ndipo ndidalemba nawo ochuluka 5. Chifukwa chake, okonda maswiti, werengani zomwe zili pansi ndikuyamba bizinesi.

Zotsekemera za dzungu zimayenda bwino ndi peel ya lalanje, zamkati za lalanje, ndi mandimu a lalanje kapena mandimu. Chifukwa chake, mutha kuwonjezera izi pamaphikidwe pansipa.

Maphikidwe a dzungu phala ali pano.

Zopukusa dzungu: Zikondamoyo zokongola.

Momwe mungaphikire zikondamoyo zotsika pa kefir, mutha kuwerenga apa. Chinsinsi chomwechi cha ma pancake. Amakhala okoma, athanzi, owala komanso odekha. Ndikosavuta kuphika mbale zotere, muyenera kusokonezeka pang'ono ndikudula dzungu lokha.

Zosakaniza

dzungu grated - 2 tbsp.
kefir - 1 tbsp.
ufa - supuni 5-6 ndi slide
dzira - 1 pc.
soda - 0,5 tsp
shuga - 2 tbsp. (kulawa)

Kuphika maungu mafinya.

1. Thirani kefir m'mbale ndikuyika supuni ya supuni imodzi ya tiyi. Amenya dzira ndikuyika supuni zingapo za shuga. Ndi whisk kapena supuni, sakanizani osakaniza kuti musungunule shuga. Pankhaniyi, kolokoyo imazimitsidwa ndi kefir, thovu lidzawoneka pamtunda.

2. Dulani dzungu kukhala magawo, kudula peel ndi kuchiwotcha grater. Onjezani dzungu pa chifukwa homogeneous misa ndikusakaniza bwino.

3. Zimatsalira pakudya mtanda. Onjezani ufa mu zigawo, kumasesa pakati ndi sume. Kuchuluka kwa ufa kungakhale kosiyana. Izi zimatengera mtundu wa ufa womwewo, pazinthu zamafuta za kefir komanso kuwonekera kwa dzungu. Mafuta adzafunika supuni zodzaza zisanu ndi zisanu ndi ziwiri. Ikani ufawo mzidutswa ndi knead kuti pasakhale zotupa. The mtanda umapezeka, monga wamba zikondamoyo, kusasintha kwa wandiweyani wowawasa zonona.

4. Thirani mafuta owaza mumphika, alekeni kutentha. Ikani mtanda mu mafuta otentha. Pancake imodzi yomwe mukufuna 1 tbsp. l kuyesa. Mwachangu pa sing'anga kutentha ndi chivindikiro chatsekedwa. Ndi pansi pa chivindikiro kuti zikondamoyo zimakwera bwino ndikuwoneka bwino. Mwachangu mbali iliyonse mpaka golide woderapo, pafupifupi mphindi 2-3.

5. Tumikirani fritters ndi kirimu wowawasa, uchi, kupanikizana kapena kungodya ndi tiyi. Nayi mbale yosavuta ndi yosangalatsa ya dzungu!

Dzungu mchere: casserole ndi semolina.

Dzungu lenilenilo nlokoma. Chifukwa chake, ndizopindulitsa kwambiri kuzigwiritsa ntchito pophika zakudya zotsekemera - muyenera kuyika shuga pang'ono. Casserole uyu ndi wofewa komanso wachifundo. Mtundu wowala umapangitsa chidwi chake. Ndipo ana omwe amavuta kuti adye dzungu phala amadya casserole mosangalala.

Zosakaniza

dzungu - 0,5 makilogalamu
mkaka - 1 tbsp.
mazira - 4 ma PC.
semolina - 50 gr.
batala - 60 gr.
shuga - 3.5 tbsp (kulawa)
mchere - uzitsine
zoumba - 50 gr.

Mutha kuwonjezera zelanje kapena mandimu, vanila, sinamoni.

Momwe mungaphikire dzungu casserole.

1. Dulani dzungu kukhala magawo, masamba. Pukutira ndi pindani mu poto. Thirani dzungu ndi mkaka (theka la lita) ndikuphika kwa mphindi 15.

2. Pamene dzungu latsala pang'ono kukonzeka, pukuta phalalo ndi chosakanizira dzanja. Thirani semolina ndi kuphika wina 5 Mphindi. Zonse zikaphikidwa, muzimenya zonse pamodzi ndi blender mpaka zonona.

3. Pamene maziko a casserole amaphika, gawanani yolks ndi azungu azira. Menyani yolks ndi shuga kusungunuka. Muyenera kupeza misa yambiri.

4. Popanda kuzimitsa moto (!), Lowetsani zakumenyedwa mu dzungu puree. Muziganiza ndi supuni kuti yolks isakanikirane ndi zina zonse. Zimitsani kutentha. Yesani, ngati mungafune, mutha kuwonjezera shuga kapena zonunkhira zilizonse.

5. Lolani maziko akhale ozizira. Pakadali pano, muyenera kugunda mapuloteniwo kuti akhale osakhazikika. Izi zikutanthauza kuti ma grooves ochokera ku corolla sangathere mukamakwapulidwa. Mukatembenuza mbale ndi agologolo omenyedwa bwino, ndiye kuti agologolowo sadzatha. Menyani kwa pafupifupi mphindi 10. Nthawi yokwapula imatengera mphamvu ya chosakanizira. Choyamba kumenyani kuthamanga kwambiri, kenako ndikukulitsa.

Kuti whisk azizungulira bwino, onjezerani mchere.

6. Onjezani agologolo opukutira kuunguungu (ngakhale atakhala kuti sanakhutirebe, zili bwino). Sakanizani bwino mtanda ndi spatula.

7. Valani mbale yophika ndi pepala la zikopa ndikutsanulira mtanda chifukwa chake.

8. Mu uvuni wowotcha mpaka madigiri 180, ikani casserole kuphika kwa mphindi 30 mpaka kutumphuka kuwonekera.

9. Casserole yomalizidwa silingadulidwe chifukwa imakhalabe yofewa. Ndikofunikira kudikira mpaka kuzizira ndikuyamba kupeza kofunikira. Pambuyo pake, kudula ndikutumiza.

Dzungu zouma: casserole, ngati souffle.

Casserole chotere imawoneka yokongola kwambiri, chifukwa sichimangosakaniza zosakaniza zonse, koma pali zigawo ziwiri: tchizi chofufumitsa ndi dzungu. Casserole yotereyi ndi yanthete, monga souffle, imasungunuka mkamwa mwanu. Ngati mukufuna dzungu, onetsetsani kuphika casserole wathanzi pa Chinsinsi ichi. Ndipo ngati mukulitsa makeke apansi panthaka yake, mumapeza chitumbuwa chotseguka, chokoma komanso chokoma.

Zosakaniza

kanyumba tchizi - 500 gr.
mazira - 2 ma PC.
shuga - supuni 3
kefir - supuni ziwiri
semolina - supuni 3

dzungu - 1 makilogalamu
mazira - 2 ma PC.
shuga - supuni 5 (kulawa, zimatengera kukoma kwa dzungu)
semolina - supuni 6

Kuphika dzungu casserole.

1. Dulani dzungu kukhala magawo. Chotsani njerezo ndikudula peel. Kenako, dulani zigawo zazing'ono.

2. Preheat uvuni mpaka madigiri 180. Valani pepala kuphika ndi zojambulazo, kuyika dzungu ndi kuphimba ndi zojambulazo pamwamba. Kuphika dzungu pafupifupi mphindi 30 mpaka zofewa. Pambuyo pake, lolani dzungu.

3. Pakali pano, konzani kanyumba tchizi kwa kasserole. Ikani kanyumba tchizi m'mbale, kumenya mazira awiri kwa iyo, kutsanulira supuni ziwiri za kefir, kuwonjezera semolina, ndikuyika shuga mukukonda kwanu. Sakanizani misa yonse ndi chosakanizira chophatikizira kuti mupeze mawonekedwe ofatsa, ofanana.

4. Lolani khola lolimba liyime kwa mphindi 10-15 kuti semolina idze.

5. Dzungu litapola, lisanduleni kukhala puree yofananira ndi blender yomweyo. Onjezerani mazira awiri, shuga kuti mulawe ndi semolina. Decoy angafunike zochepa kapena zochulukirapo, zimatengera kukoma kwa dzungu.

6. Valani mbale yophika kapena pepala lophika ndi pepala lokazikiramo ndi mafuta pang'ono ndi mafuta a masamba. Ikani casserole m'magawo. Woyamba wosanjikiza ndi theka la curd, wachiwiri ndi theka kudzaza dzungu, gawo lachitatu ndi kanyumba tchizi kachiwiri, wosanjikiza wachinayi ndi dzungu.

7. Kuphika pa 180 madigiri 40 mphindi.

8. Casserole iyenera kuloledwa kuziziritsa, chifukwa kutentha sikunene. Pambuyo pozizira, ndizotheka kale kutuluka muchikombo, kudula ndi kudya. Likukhalira chakudya chosalala komanso chokoma kwambiri.

Dzungu zouma: zipatso zotsekemera.

Kwa okonda maswiti pali yankho lopangidwa ndi kunyumba kuchokera ku zinthu zachilengedwe - dzungu lotsekemera. Pomaliza mawonekedwe amapezeka kuti amakhala okoma pang'ono, kulibe dzungu, ali ofanana ndi marmalade. Yesani kupanga zotsekemera zotere m'khichini yanu m'malo mwa maswiti asitolo.

Zosakaniza

dzungu - 400 gr.
mandimu - 1/2 ma PC.
madzi - 500 ml
shuga - 500 gr.
shuga ya icing - kulawa

Kuphika maswiti okhala ndi mandimu ndi mandimu.

1. Dzungu, mwachizolowezi, mbewu za peel ndi mpendadzuwa. Dulani zidutswa, pafupifupi 5mm.

2. Thirani madzi okwanira theka la lita. Dulani peel ya mandimu m'madzi awa, mbali yachikasu yokha, yopanda zoyera. Izi ndizofunikira chifukwa gawo loyera lipereka kuwawa kwambiri.

3. Finyani msuziwo pachitsime ndikuthiramo madzi. Madziwo amamwetsedwa bwino ngati mandimuwo amawotha pang'ono ndi microwave.

4. Thirani shuga m'madzi ndikuyatsa moto. Lolani madziwo kuwira, kuyambitsa kusungunula shuga.

5. M'madzi otentha, ikani dzungu losankhidwa, mubweretseni ndi kuwira kwa mphindi 5. Kenako chotsani poto pamoto. Lekani zipatso zokometsedwazo kuziziritsa mpaka kutentha 50-60 madigiri. Kenako abweretsaninso ndi kuwira kwa mphindi 5. Tiziziranso pang'ono ndikuphika kwa mphindi 5. Ingophikani paukadaulo uwu katatu.

6. Mukamaliza kuphika kachitatu, ikani dzungu pambali ndikulole kuti lizizire bwino.

7. Kukhetsa manyuchi, ndikusiya dzungu mu colander kuti madzi onse ali bwino galasi.

8. Valani pepala kuphika ndi zikopa ndikuyika ziguduli za dzungu.

9. Kupanga zipatso zotsekemera, dzungu liyenera kupukuta. Siyani zipatso zotsekemera m'malo owuma masiku atatu. M'maphikidwe ena, zipatso zokazinga zimaphikidwa mu uvuni. Pokhapokha ngati izi ziyenera kuyanikidwa pamoto pang'ono kwa maola angapo, ndikuonetsetsa kuti zipatso zokhala ndi maswiti sizimayaka. Kuyanika kwachilengedwe, ngakhale kumatenga nthawi yayitali, kumakhala kothandiza komanso kopindulitsa.

10. Pakatha masiku atatu, zipatso zokhala ndi maswiti zimatha kudyedwa, zinauma ndikukhala ngati marmalade wokhala ndi fungo labwino la ndimu. Ngati angafune, amathiridwa mchere.

Osadandaula kuti shuga wambiri akuwonetsedwa mu Chinsinsi. Dzungu amatenga mulingo woyenera mukaphika, shuga wowonjezera amakhalabe mu madzi. Mutha kuthira madziwo nokha kapena kuwagwiritsa ntchito kukonzera maphikidwe ena.

Dzungu dzungu: ma pie otsegula dzungu.

Tart ndi keke yotseguka yopangidwa ndi makeke apafupipafupi. Kudzazidwa kumatha kukhala kosiyana kwambiri, kuchokera ku zipatso zilizonse, zipatso, mafuta. Mu Chinsinsi chomwechi, kudzazidwa kudzakhala dzungu. Okonda dzungu - osadutsa, tsopano pang'onopang'ono njira yophikitsira mchereyi iperekedwe.

Zosakaniza

ufa - 300 gr.
batala wowuma - 200 gr.
shuga - 100 gr.
mchere - uzitsine
mazira - mazira 2.
madzi ozizira - 2 tbsp.

dzungu - 800 gr. (peeled)
mafuta a azitona - 50 ml
mchere - uzitsine
shuga - 150 gr. (Zochepera
kirimu 20% - 100 gr.
mazira - 2 ma PC.
ufa - 1 tbsp

Kirimu ndi shuga zitha kusinthidwa ndi mkaka wopepuka. Muthanso kuwonjezera lalanje kapena mandimu zest.

Kuphika chitumbuwa cha dzungu.

1. Choyamba muyenera kukanda mtanda waung'ono wa tart. Sanjani 300 gr m'mbale. ufa. Onjezani ufa ku ufa, kudula mzidutswa. Pindani batala ndi ufa kuti mupange mafuta okumbika.

2. Onjezani shuga ndi mchere ku crumb iyi, sakanizani.

3. Lowani zosakaniza ndi zakumwa: mazira ndi madzi. Kani mtanda mwachangu kuti ukhale wabwino. Pukuani mtanda womalizira kuwaza filimu ndikuyika mufiriji kuti mupumule kwa mphindi 30.

4. Pachikhalidwe kudula masamba a dzungu ndikuchotsa mbewu. Dulani masamba awa muzinthu zazing'ono. Dzungu liyenera kuphikidwa kaye, kotero zing'onozing'onozo, ndizophika mwachangu.

5. Pindani dzungu pa pepala kuphika, mchere pang'ono ndi kutsanulira mafuta.

6. Kuphika mu uvuni wokhala ndi preheated mpaka madigiri 200 kwa mphindi 15.

7. Tembenuzani dzungu lophika kukhala mbatata yosenda bwino pogwiritsa ntchito chosakanizira cha dzanja ndikulere.

8. Chotsani mtanda wozizira mufiriji. Tengani mawonekedwe oyenera ozungulira, gawirani mtanda wogawana ndi manja anu, ndikupanga mbali.

9. Viyikani ndi mtanda ndi foloko padziko lonse lapansi kuti isagwire mukaphika.

10. Mu dzungu lozizira, kumenya mazira, kuyika shuga, ufa, zonona. Amenya kudzazidwa mpaka yosalala ndi blender.

11. Thirani kudzaza mu nkhungu mpaka m'mphepete mwake.

12. Kuphika mkate pa madigiri 180 kwa mphindi 30. Onani kukonzekera ndi dzino.

13. Lolani keke kuziziritsa, ndiye kuti muichotse bwino. Dulani ndikusangalala ndi chakudya chodabwitsa ichi.

Awa ndi zakudya zabwino kwambiri zungu. Kuphika mumakhalidwe abwino ndipo zonse zidzakhala zosangalatsa!

Zojambula Zofananira

Kodi kuphika mchere dzungu?

Batala - 30 g

46
Zosakaniza

maapulo okoma - 2 ma PC.

kuwala zoumba - 50 g

ndimu yaying'ono - 1 pc.

madzi owiritsa - 2 tbsp. l

sinamoni pansi - 0,5 tsp.

shuga kapena uchi - 1-2 tbsp. l

mbewa yokongoletsera

58
Zosakaniza

Batala - 50 g

Zosakaniza

49
Zosakaniza

29
Zosakaniza

Mpunga wa Basmati - makapu 0,5

Nthenga Zina - 40 g

Mafuta a Cashew - 20 g

Walnuts - 30 g

Batala - 40 g

110
Zosakaniza

Sinamoni wanthaka - mapini awiri

131
Zosakaniza

Cinnamon kulawa

36
Zosakaniza

Dzungu peeled - 2-2,5 kg

Ndimu - 1 pc. (sing'anga)

Walnut - 150 g

Kirimu - mwa kufuna (potumikirapo)

130
Zosakaniza

Dzungu Dzungu - 300 g

76
Zosakaniza

Dzungu - 300 magalamu

Ma apricots owuma - kapu 0,5-1,

Zest - yokhala ndi lalanje 1/4

Uchi kapena shuga kuti mulawe.

83
Zosakaniza

Ndimu - 1/2 ma PC. (kapena 1 yaying'ono)

130
Zosakaniza

Cinnamon - 1 ndodo

31
Zosakaniza

Dzungu (peeled) - 400 g

Orange - 0,7-1 kg

Cinnamon - 1 ndodo

Gelatin Instant - 50 g

Shuga / uchi / wokoma kulawa

Chokoleti chakuda / chokoleti - chokongoletsera (chosankha)

40
Zosakaniza

Dzungu (mbatata yosenda) - 250 g

Mkate Woyera (stale) - 300 g

Banana - 1 pc. (200 g)

Orange - 1-2 ma PC. (juwisi ndi zest pang'ono)

Ndimu - 0,5 ma PC. (osasankha)

Ginger wabwino kwambiri - 0.5.1 tsp

Nutmeg - 0,25-0,5 tsp

Vanilla Shuga - 10 g

Mchere - 1 uzitsine

Kuphika ufa - 0,5 tsp

Mafuta opanga masamba - 0,5 tbsp

Shuga wambiri - 2-3 tbsp

202
Zosakaniza

Dzungu - 200 magalamu

Batala - 1 tsp,

Walnuts - ochepa,

Mafuta uchi - 1 tbsp.

344
Zosakaniza

Kukula kwakukulu kwa oatmeal - makapu awiri (chofufumitsa nthawi yomweyo sichingagwire ntchito)

Ma alimondi - chikho 1/4

Walnuts - 1/4 chikho

Mbewu za Mpendadzuwa - 14 / kapu

Nandolo Zosamba - 1/4 Cup

Dzungu puree - 1/2 chikho

Maple Syrup - 40 ml

Shuga wa bulauni - 2 tbsp.

Mafuta opangira masamba - 2 tbsp.

380
Zosakaniza

Cranberries - 1 chikho

Sinamoni wanthaka - uzitsine

Madzi - 0,5 makapu

160
Zosakaniza

Dzungu - 800 magalamu

38
Zosakaniza

Dzungu nthanga - 2-3 tbsp.

Mafuta opanga masamba - mpaka 1 tbsp.

kapena uchi - kulawa

127
Zosakaniza

Uchi wa maluwa - 100 g

Vanilla Shuga - 5 g

Red currant (yozizira) - 100 g

92
Zosakaniza

Raspulosi - 1 chikho

66
Zosakaniza

Mchere - 2 mapini

39
Zosakaniza

Dzungu Dzungu - 500 g

Orange - 280 g

Shuga wa nzimbe (kapena wamba) - 3-5 tbsp. kapena kulawa

Mafuta ophikira - kuthira nkhungu

56
Zosakaniza

Gawani kusankha maphikidwe ndi abwenzi

Kapangidwe

Chotsekereza cha dzungu mu uvuni ndi uchi sichikhala nthawi yayitali. Ndipo musanayambe njirayi, muyenera kukonzekera bwino masamba. Kuti muchite izi, sambani dzungu kenako ligawireni tizinthu tating'onoting'ono, muchotse nthanga ndi matupi otayirira. Mwa njira, simuyenera kudula kope kuchokera pazogulitsa izi.

Mtengo ukatha kukonzedwa, mkati mwake muyenera kuthiridwa mafuta ndi uchi watsopano, kenako ndikuyika muchikombole kapena pepala. Kuchita izi kumafunikira kuderera. Pomwe zidutswa zonse za maungu zili m'mbale, zimayenera kuwazidwa ndi nthangala za sesame.

Njira yophika

Pokhazikitsa mchere monga tafotokozera pamwambapa, fomu yodzazidwa iyenera kuyikidwa mu uvuni nthawi yomweyo. Kuphika mankhwala makamaka mphindi 35 pa kutentha kwa madigiri 185. Nthawi yowonetsedwa ndiyokwanira kupanga dzungu kukhala lofewa momwe mungathere ndikuyamwa zonunkhira zonse za uchi watsopano.

Kukonzekera kwa mankhwala

Musanapangire dzungu mu uvuni ndi mandimu, muyenera kukonza zonse zomwe zili pamwambapa. Choyamba muyenera kutsuka masamba a malalanje, kusenda kwa njere, kusenda ndi zamkati, kenako ndikudula pakati. Pambuyo pake, muzimutsuka ndimuyo ndikudula m'matumba mwachindunji ndi peel.

Atatha kupanga zigawo zonse, ziyenera kuphatikizidwa m'mbale imodzi, yokutidwa ndi shuga ndikusiyidwa pambali kwakanthawi. Pambuyo pa mphindi 45-65, zosakaniza ziyenera kupatsa msuzi wawo. Mwakutero, zimayenera kuyikidwa mu mbale yophika ndi kapu ndikuphika ndi sinamoni wosankhidwa. Ngati simukukonda kukoma kwa gawo lomaliza, ndiye kuti simungathe kuligwiritsa ntchito.

Kodi kuphika?

Tsamba lopaka laungu mu uvuni liyenera kuphikidwa chimodzimodzi monga momwe zidalili kale. Kuti muchite izi, fomu yodzazidwa iyenera kuyikidwa mu kabati yotentha, kuti matenthedwe afike mpaka madigiri 185. Mwa njira, tikulimbikitsidwa kuphimba mbale ndi zakudya zam'maso zisanachitike.Chifukwa chake mumapeza mchere wofewa komanso wowonda kwambiri. Pambuyo theka la ola, dzungu kupanikizana ndi mandimu ayenera kukonzekera bwino.

Kusintha kwamasamba

Asanayambe kukanda mtanda wophika, muyenera kukonza dzungu. Iyenera kutsukidwa, kutsukidwa kwa njere ndi peel, kenako ndikudula, kuyikamo mbale, kuwonjezera supuni zochepa za madzi opanda kanthu ndikuyatsa moto. Dzungu litakhala zofewa, limayenera kuchotsedwa mu chitofu ndikuwombera ndi nibble mu slomo wofatsa. Munthawi imeneyi, masamba azamasamba amayenera kusungidwa pambali mpaka atazirala.

Kneading zoyambira

Dzungu litakonzedwa, muyenera kuyamba kukonza mtanda. Kuti muchite izi, mazira atsopano ayenera kumenyedwa ndi whisk, mutatsanulira kumwa iwo yogati. Kenako, chifukwa cha misa, kutsanulira shuga pamchenga, ikani dzungu ndikusakaniza bwino.

Pomwe mankhwala otsekemera otayirira akusungunuka, mutha kuyamba kukonzekera gawo lina la maziko. Kuti muchite izi, batala wofewa amayenera kuphatikizidwa ndi ufa, kenako ndikuwonjezera ufa wawo. M'tsogolomu, dzungu la dzungu limafunikira kuthira mu chisakanizo chochulukirapo ndikuwonjezera zipatso zotsekemera. Mwa kusakaniza zosakaniza, muyenera kupeza maziko a lalanje.

Momwe mungapangire ndikuphika?

Mukasakaniza mtanda wa dzungu ndi yogati, muyenera kuyamba kuphika. Kuti muchite izi, tengani timinofu tating'ono ta muffin kenako tidzipaka mafuta ophikira kapena mafuta a masamba. Kenako, mbale ziyenera kudzazidwa ndi maziko ndikuyika mu uvuni. Mwanjira imeneyi, malonda amayenera kuphikidwa mu uvuni wofufuma kwa mphindi 25-28. Munthawi yochepayi, ma muffin a maungu ayenera kuwuka bwino, kukhala okongola komanso owuma.

Chitani bwino patebulo

Pambuyo pa chithandizo chamatenthedwe, ma muffin okoma pa yogati amayenera kuchotsedwa ku nkhungu ndikuyika mosamala pa mbale. Kulola mcherewo kuzizirala, zitha kuperekedwa pagome pabwino ndi tiyi wamphamvu kapena koko.

Kuyenera kudziwidwa bwino kuti ngati kukoma koteroko kunakonzedwa makamaka kwa ana, ndiye kuti kupangidwanso kukongoletsedwa ndi miyala yoyera. Amachitidwa motere: mbiya ya chokoleti chowala imang'ambika magawo, kenako ndikuyika m'mbale ndi supuni zingapo za mkaka. Sungunulani zosakaniza mumadzi osamba, amafunika kumiza pamatopowo. Pambuyo kuyembekezera kuti icing iume, mchere umatha kupulumutsidwa kwa ana anu. Zabwino!