Kubwereza Kwa Wine waku Chile

Sikuti nthawi zonse ku Chile kumakhala kuda, chitsimikizo cha ichi ndiye tsabola woyera wapadera kwambiri wama carb, yemwe amakhala ndi magalamu 5.6 a chakudya pamagalamu 100 🙂

Ndi turkey komanso zonunkhira zabwino, zimakhala bwino komanso zopatsa thanzi. Kuphatikiza apo, imakonzedwa mwachangu kwambiri ndipo nthawi zonse imagwira bwino ntchito.

Zosakaniza

• 2 mitu ya anyezi,
• 1/2 celery tuber,
• 1 kapisolo wachikasu
• 3 cloves wa adyo,
• 3 anyezi,
• 600 g Turkey mince
• 500 g yophika nyemba zoyera
• 500 ml nkhuku zogulitsa
• 100 g yogurt yama Greek
• Supuni 1 ya mafuta,
• Supuni 1 oregano
• 1 supuni ya tiyi
• 1/2 supuni ya tiyi tsabola
• Supuni 1 yamikini (chitowe),
• Supuni 1 yamakori
• Tsabola wa Cayenne
• Mchere

Kuchuluka kwa zosakaniza ndi 4 servings.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya chakudya chochepa kwambiri.

Njira yophika

1. Sambani tsabola wachikasu ndikudula pakati. Kenako peula udzu winawake ndikudula theka kukhala ma cubes ang'ono. Sendani anyezi ndi kusema mphete zoonda.
2. Sulutsani anyezi ndi ma clove a adyo, osadulidwa bwino mu ma cubes. Wotani mafuta amafuta mu poto yokazinga wamkulu ndikuwaza anyezi ndi adyo mmenemo mpaka owonekera.
3. Tsopano onjezani mu poto ndikuwotcha minced Turkey. Ngati palibe mince, mutha kutenga schnitzel, kuwaza bwino, kenako kuwaza mu purosesa yazakudya. Ndi chopukusira nyama, izi zimakhala zosavuta.
4. Kudya minced nyama mu nkhuku msuzi, kuwonjezera zonona udzu winawake ndi magawo tsabola. Tsamba loyera loyera ndi zonunkhira: chitowe, coriander, oregano ndi flakes tsabola.
5. Ngati mumagwiritsa ntchito nyemba zoyera zamzitini, ndiyetsani madziwo ndikuyika poto kuti muwotenthe. Zachidziwikire kuti mutha kuphika nokha, ingophikani mu kuchuluka kotero kuti mupeze 500 g ya nyemba zoyera zowiritsa, ndikuwonjezera ku tsabola.
6. Kuwaza ndi anyezi ndikuyambitsa mu madzi. Nyengo ndi mchere ndi tsabola wa cayenne.

Tumikirani ndi supuni ya yogati yama Greek. Zabwino.

Muyezo wa vin wabwino kwambiri

Vinyo wabwino kwambiri waku Chile angapezeke pakati pa mitundu yotsatirayi yomwe ilandila muyeso wokwanira pamlingo wa 100 kuchokera kwa wotsutsa wotchuka R. Parker:

• Sena 2013 - ofiira owuma, ali ndi utoto wofiirira, maluwa onunkhira bwino, ma currants omwe ali ndi malingaliro a vanila, zonunkhira ndi mchere, mawonekedwe: Cabernet Sauvignon, Petit Verdot, Carmener, Malbec, Merlot,
• Don Maximiano Woyambitsa wa 2014 - wopangidwa ku Aconcagua, mphamvu 14%, ali ndi mtundu wakuda ndi miyala, zonunkhira za mabulosi akuda, nkhuyu, ma plum okhala ndi malingaliro a jerky ndi paprika,
• Arboleda Cabernet Sauvignon 2015 - ili ndi 90% Cabernet Sauvignon, 5% Cabernet Franc ndi Syrah aliyense, ofiira owala ndi zonunkhira za prunes, ma currants, maolivi, utsi ndi licorice,
• Michael Carlos 2015 - kuchokera ku mphesa za ku Carmero, ali ndi mtundu wa maroon, zonunkhira za zipatso zouma, zipatso, zonunkhira ndi miyala yamtengo wapatali,
• Arboleda Sauvignon Blanc 2015 - vinyo yoyera yoyera, Sauvignon Blanc mitundu, 13.5% mphamvu, wokhala ndi mtundu wagolide ndi maluwa onunkhira a zipatso, chinanazi, jamu, quince komanso kamphepo kanyanja.

M'zaka zaposachedwa, ma wineries ambiri opanga zoyera ndi Chile akhala akupanga mitundu yosangalatsa ndi mtundu pakati komanso pamtengo wokwera, akumaganizira kwambiri za mtundu wawo ndi kukalamba.

Sauvignon Blanc

Chowala, chokhala ndi udzu ndi tart: Zabwino kwambiri za Sauvignon Blanc za ku Chile zimalimidwa m'chigwa cha Casablanca ndi Leyda. Maderawa akuwombedwa ndi kamphepo kayaziyazi kam'madzi komwe kamapangitsa mphesa kukhala zosakomera pomwe zimayamba kupsa ndi dzuwa.

Ngati mumakonda Sauvignon Blanc wokonda moyo kuchokera ku New Zealand, muyenera kuyesa 2012 Anako ENKO. Awa ndi vinyo waku Chile, mtengo wa botolo la $ 11, wochokera ku Chigwa cha Leida. Galasi limakhala ndi zonunkhira za parsley, jalapenos ndi mphesa. Acity acidity imapangitsa kukhala mbale yabwino kwambiri ya mbale zofunikira ndi mandimu - ndibwino kuyiyesa ndi nsomba zam'madzi.

Madera A Dera la Chile

Kufika kwa Apwitikizi ku South America kunazindikiridwa osati kokha ndi chitukuko cha madera, komanso mbande zabwino za mphesa zomwe zabweretsedwa. Mavinyo aku Chile anali otchuka kwambiri kumapeto kwa zaka za zana la 19, pamene minda yonse yamphesa ya Old World idakhudzidwa kwambiri ndi matenda a phylloxera, omwe adawononga minda yambiri.

Akatswiri ochokera ku Europe adayamba kubwera mdzikoli kufunafuna minda yatsopano yopanga mphesa, kubweretsa mbewu zomwezokha komanso chidziwitso chambiri pa zakumwa zakumwa zoledzeretsa.

Chile ndi chocheperako: dzikolo limakhala mbali yayifupi yotalikilapo ya gombe lotalika 180 ndi 4300 km, yodutsa pakati pa mapiri a Andes ndi Pacific Ocean. Nyengo yam'derali idakhala yabwino kwa mphesa za ku Chile, ndipo mitundu yonse yamtundu wa ku France idamera bwino, zomwe zidalola kukhazikitsidwa kwa mitundu yapamwamba yavinyo.

Ku Chile, kuli zigawo zinayi, zogawika magawo kapena zigawo.

Coquimbo - kumpoto kwambiri, ndiotchuka chifukwa cha mitundu ya Sira, kuchokera komwe vin ndi zipatso zosangalatsa zimapezeka. Ili ndi zigwa zingapo:

1. Elki ndiye dera lakumpoto komanso louma kwambiri, lomwe limazunguliridwa ndi miyala, pomwe imazizira kwambiri. Mitundu yotchuka imapangidwa pano (Syrah ndi Sauvignon Blanc, Cabernet, Carmener, etc.).
2. Limari - yomwe ili m'mphepete mwa chipululu, ili ndi minda yamphesa yakale komanso yamakono, mitundu yamderali imasiyanitsidwa ndi kupezeka kwatsopano komanso kuperewera: Chardonnay, Syrah, Sauvignon Blanc.
3. Chopoa - malo obzala ali pakati pa miyala.

Dera la Aconcagua - lili ndi nyengo yotentha ndi youma, yomwe imakondweretsa kulima mphesa za Carmero, zogawidwa m'mipata:

1. Aconcagua. Amatchedwa phiri pamwamba pa mapiri, omwe madzi oundana amatsekereza, pomwe amawuma, "amatulutsa" chinyezi m'minda yamphesa yopangidwa ndi mitundu yoyera (Sauvignon, Syrah, Carmener, ndi zina).
2. Casablanca ndi San Antonio, zomwe nthawi zonse zimatengera nyengo yozizira yam'madzi. Mitundu yayikulu: Merlot, Chardonnay, Pinot Noir, Syrah ndi ena.

Dera la Central Valley limaganiziridwa kuti ndi mtima wopanga vinyo ku Chile, wogawika m'magawo:

1. Milo. Ndiwotchuka chifukwa cha ma wini ake ofiira, zida zosaphika zomwe zimamera nyengo zosagwirizana (masiku otentha, usiku ozizira) ndipo zimayimiriridwa ndi mitundu ya Syrah ndi Cabernet Sauvignon.
2. Cachapoal Valley. Iagawidwa m'magawo awiri: Kumpoto (mitundu yofiira ya Cabernet) ndi Alto (Carmener).
3. Kuriko. Amatulutsa vin ofiira ndi oyera ku Chile kuchokera ku mitundu: Cabernet, Carmero, Syrah, Sauvignon Blanc.
4. Chigwa cha Maule. Obzalidwa ndi minda yamphesa yakale: Carmenere, Malbec, Cabernet Franc.

Madera akumwera ndi odziwika chifukwa cha zakumwa zamakono komanso zamakono, zomwe zili ndi zigwa za Itata, Bio Bio, Maleko (Chardonnay).

Kuyang'ana kamodzi pa mapu a Chile ndikokwanira kuonetsetsa kuti dzikolo ndi lapaderadera. Ngati zimatenga sabata kuti ayendetse dzikolo kuchokera kumpoto kupita kumwera, ndiye kuti gawo lake lotalika kuchokera kummawa kupita kumadzulo limayesedwa maola ochepa. Andes adasiyanitsa dzikolo ndi Argentina, lomwe dera lake lotchuka la Mendoza lili pamtunda wamakilomita ochepa kummawa kwa likulu la Chile, Santiago.

Ngakhale dzikolo ndilopapatiza kuyambira kummawa kupita kumadzulo, zolemba zina za vinyo zimafotokoza ndendende komwe mundawo uli: Costa - osati kutali ndi gombe, Andes - pafupi ndi mapiri, ndi Entre Cordilleras - pakati pawo.

Tsopano tiyeni tiwone mitundu yayikulu ya mphesa yomwe imapezeka mu vinyo waku Chile.

Gulu la Wine waku Chile

Pazaka khumi zapitazi, ziwonetsero ndi kulawa ambiri kwachitika ku Russia ndi ku Europe, zomwe zidawonetsa mabala aku Chile, omwe adathandizira kukulitsa chithunzi chawo ndi kutchuka pakati pa ma gourmets.

Kugawidwa kwa vinyo waku Chile kumakhazikitsidwa pa lingaliro la Varietal (vinos varietales), lomwe limaphatikizapo kupanga mphesa za giredi 1 (nthawi zambiri izi zikutanthauza kuti timamwa chakumwa chatsopano komanso chokometsera). Magawo otsalira ndi mavinyo a Reserve, omwe amakhala zaka zambiri m'miphika ya thundu (zaka 4-5), ndi Gran Reserve (zaka 6 kapena kupitirira).

Malinga ndi momwe muliri wabwino ndi gawo la mpesa, mavinyo aku Chile agawidwa m'magulu atatu:

1. Vinos de Mesa - mitundu ya matebulo popanda kuwonetsa chaka cha zokolola, mitundu ndi dera lomwe adachokera.
2. Vinos sin Denomination de Origen - cholembedwacho chili ndi zidziwitso zamitundu yosiyanasiyana ndiopanga, chaka chopereka, chigawo sichimalamulidwa.
3. Vinos Con Denomination de Origen - malo ndi okhazikika pomwe mphesa zimakhwima, mitundu yake yosiyanasiyana ndi mphesa.

Opambana mu Chigwa cha Maule ali ndi chuma chenicheni - minda yamphesa yakale yamitundu yosiyanasiyana ya Carignan, yomwe masiku ano ndi okhawo omwe ayamba kulabadira. Mitengo yamphesa ya Carignan idabzalidwa chivomerezi champhamvu cha 1939, chomwe chidalanda minda yawo yambiri.

Zosiyanasiyana zakhala bwino mu nyengo yotentha ya chigwa cha Maule, chomwe sichiri chosiyana kwambiri ndi momwe zilili ku Southern France kapena Spain, kumene mphesa zimatchedwa Masuelo ndi Carignana. Mitengo yakale iyi imapangitsa kutulutsa vinyo wofiirira wa tannin, wofunda kwambiri ku Chile, komwe kununkhira kwa rasipiberi watsopano ndi yamatcheri amasakanikirana ndi zolemba zaziponda ndi mkungudza.

Mutha kukhumudwitsanso mabotolo olembedwa kuti Vigno. Izi zikutanthauza kuti Vignadores de Carignan, gulu la opanga chigwa cha Maule, ndikupereka vinyo kuchokera ku minda yamphesa yomwe ili ndi zaka zosachepera 30 ndipo imalimidwa m'njira youma, ndiye kuti, popanda kuthirira. Mwachitsanzo, mutha kusiyanitsa Vigno Carignan wa 2010 ku chigwa cha Maule, chopangidwa ku Garcia + Schwaderer winery, pamtengo wa $ 40 pa botolo lililonse. Zonunkhira zakuda ndi tsabola zimaphatikizidwa ndi tannin wofunikira komanso acidity yayikulu, ndikupangitsa kuti akhale abwino kwambiri ndi anzawo a mafuta amafuta. Opanga ena omwe akuyenera kuwayang'ana ndi Gillmore ndi Vine Co Garage.

Magulu Opanga

Monga tafotokozera pamwambapa, dzikolo lili ndi zachilendo. M'lifupi kuchokera kunyanja kupita kumapiri ndi 500 km okha. Ndipo kutalika kuchokera kumpoto mpaka kumwera ndi 6.5 km km.

Gawo lonse lagawidwa m'magawo asanu opanga vinyo:

• Chigawo chapakati.
• Dera lakumwera.
• Coquimbo
• Atacama
• Aconcagua.

Amaphatikizanso madera ang'onoang'ono.

Chigawo chapakati

Dera lalikulu kwambiri. Chiwerengero chachikulu kwambiri cha minda chafikiridwa pano. Mitundu yofiira imakulidwa m'derali - Merlot, Shiraz, Alicante, Carmero.

Ili ndi magawo omwe ma microclimate ndi osiyana. Kukoma ndi mawonekedwe a chakumwa chilinso ndi kusiyana.

Malo apakati:

Mavinyo abwino kwambiri a chigawo chapakati:

Casillero del Diablo - vinyo wofiira wouma wochokera ku chigwa cha Maipo. Kuchokera ku 100% Carmenere, mphamvu ya chakumwa ndi madigiri 13.5.

Mtundu wofiirira wakuda, ruby. Fungo la chokoleti ndi khofi, wokhala ndi zolemba za currant, tsabola. Kukoma kwa zipatso, pomalizira komanso kutalika.

Zimayenda bwino ndi tchizi, mtedza.

Luis Felipe Edward - ofiira owuma kuchokera kudera la Koloka. Shiraz ndi Alicante osiyanasiyana, zakumwa za mowa - 13%.

Mtundu wofiira wakuda wokhala ndi mithunzi yofiirira. Fungo labwino la thundu ndi kuphatikiza tsabola wofiira ndi chokoleti. Kukomedwa kolimba komanso kowala bwino ndi kumaliza kwakumtunda.

Wophika pa nyama yophika pamoto wotseguka. Komanso amathanso kuthira ndi mbale zophika.

Gawo lakumwera

Nthawi zambiri amapangira mavinyo oyera aku Chile. Nutmegs adapangidwa. Zosiyanasiyana - Muscat waku Alexandria, Chardonnay, Pinot Noir, Sauvignon Blanc.

Madera akum'mwera:

Mavinyo abwino kwambiri akum'mwera:

Cono Sur - vinyo yoyera yoyera ku Bio-Bio Valley. Kuchokera pamitundu ya Gewurztraminer, linga ndi madigiri 13.

Mtunduwo ndi wagolide, ukusandulika chikaso. Fungo labwino la zipatso ndi maluwa oyera. Kukoma kwa zipatso ndi acidity pang'ono.

Oyenera kuphatikiza ndi zakudya za zakudya zaku China, Japan, Vietnamese. Zimayenda bwino ndimakoma okoma komanso wowawasa.

Veranda Oda Syrah - ofiira owuma kuchokera ku Bio Bio Valley. Syrah kalasi, 14.5%.

Mtundu wofiirira wofiira. Fungo la zipatso, mabulosi akuda, yamatcheri. Mtundu wolemera komanso wokhwima wokhala ndi kumaliza kwakanthawi.

Vinyoyu amatha kupita ndi mbale zambiri za nkhumba, ng'ombe, mwanawankhosa.

Dera lomwe ma red of Chile amapangidwira, vinyo wotsekemera. Kuli mvula yochepa.

San Pedro, "Kankana del Elqui" - vinyo wofiira wouma kuchokera ku Elki Valley, Syrah Variety, madigiri 14.5.

Mtundu wofiira wa Violet. Fungo labwino la fodya, zipatso, sinamoni. Fungo lonunkhira wautali lokhala ndi cholembera wowawasa.

Oyenera kuphatikizidwa ndi nyama yokazinga ndi mbale zamasewera. Komanso zimayenda bwino ndi tchizi.

"Castillo de Molina" Chigwa cha Elqui - choyera choyera kuchokera ku Chigwa cha Elka. Sauvignon Blanc, 13% mowa.

Chikasu ndi mithunzi yobiriwira. Fungo labwino komanso labwino la sitiroberi, zest ndimu ndi vanila. Chimakoma ngati zipatso za mphesa ndi chinthu china acidic. Kutsiriza, koboola.

Zimayenda bwino ngati mankhwala osokoneza bongo. Oyenera nsomba ndi nyama yoyera.

Kuchokera ku mbiri

Anthu a ku Spain ankalidziwa bwino dera la Chile kumayambiriro kwa zaka za m'ma 1600, zomwe zinapangitsa kuti akhale madera awo. Ino ndi nthawi yoyambira m'mbiri ya winemaking waku Chile. Anthu aku Spain anali oyamba kubweretsa mbande za mphesa.

Omwe amachokera komanso kukaona alendo ochokera ku Spain adapeza nyengo ndi nthaka yabwino kwambiri chifukwa cha kubzala mphesa. Pomwepo adayamba kulima koyamba kwa minda ya mabulosi ndi kupanga mowa kuchokera pamenepo.

Koma olamulira aku Spain sanapereke chitukuko champhamvu ndikudula msika wonsewo. Akuluakuluwo adakhazikitsa msonkho waukulu pakulima mphesa m'mudzimo. Ndipo kunaletsedwanso kutumiza vinyo kunja.

Colonizer adamwetsa zakumwa zake pamalopo ndikuyesa njira iliyonse kuti agulitse kuno. Koma anthu aku Chile mwanjira iliyonse ananyalanyaza anthu a ku Spain, ndipo mwakabisira amatulutsa zawo. Ambiri adakwanitsa kugulitsa katundu wawo kumadera oyandikana nawo - Peru, Espirito.

Mpaka m'zaka za m'ma 1800, ku Spain kunali zipatso zochepa kwambiri komanso zopatsa thanzi. Mosadabwitsa, bizinesiyo idasungidwa chifukwa cha kuchuluka kwa tizilombo (phylloxera) ku Europe konse.

Opeza opambana ochokera ku France, Italy, Germany anali kufunafuna njira zopulumutsira ntchito yawo. Chifukwa chake mitundu yotchuka ya mphesa ku Europe idalowetsedwa ku South America:

Chile idakwanitsa kutsitsimutsa makampaniwo ndikupumira m'moyo watsopano. Koma adalephera kulowa mumsika wapadziko lonse. Panali zifukwa zingapo za izi - kusakhazikika kwa ndale zapakhomo, kubwerera m'mbuyo kwaukadaulo, komanso kutalikirana kuchokera ku Dziko Lakale.

Pofika kumapeto kwa zaka za zana la 20 m'ma 80s. Kwa zaka zambiri, boma la Chile lidatenga ulamuliro wopindulitsa. Kuyambira pamenepo, mamiliyoni a madola ayikidwapo.

Mafamu ambiri aukadaulo adawonekera ndipo chitukuko chadumphira patsogolo. Chifukwa cha mbiri yachinyamata ndi gawo lachitukuko, opanga opanga maukonde amatha kugulitsa chakumwa motchipa kuposa ku Europe. Nthawi yomweyo, kukoma ndi mawonekedwe sizotsika.

Vinyo wina wabwino

Dera lakumpoto kwenikweni kwa Coquimbo limadziwika bwino ndi pisco kuposa vinyo wabwino. Koma alimi ena akumaloko amamwetsa bwino mphesa zomwe zimaganiziridwa kuti ndizoyenera kumera. Ndikofunika kuyesa 2014 Pedro Jimenez kuchokera ku mayu Winery ($ 13) kuchokera ku Elki Valley. Ndibwino kuti piyano ya chilimwe yodzaza ndi mandimu ndi zonunkhira za mphesa zoyera - popanda chilichonse ngati vin zotsekemera za ku Spain zodziwika bwino za mphesa izi.

Takonzeka kupitilirabe? Imodzi mwabwino kwambiri ndi Sauvignon Gris wopangidwa ku Casa Silva, mbewu ya 2012 ($ 16 pa botolo) kuchokera ku Kolanjwa. Mphesa uyu udakula pa mpesa womwe udabzalidwa mu 1912, chikumbutso kuti Chile sichingobwera kumene pofika vinyo. Dzinali lingakhale losadziwika bwino, koma vinyoyo ndiwotsekemera, wokhala ndi zokometsera zambiri komanso zipatso za uchi. Ili ndi kapangidwe kake kake kamtundu wabwino komanso kowoneka bwino. Kutumikiridwa ndi nyama pikiniki kapena mbale yayikulu ya masikono okazinga.

Momwe mungamwere mavinyo aku Chile

Pali zochenjera, ndipo zoyambirira zake ndi mbale.Koma popeza zakumwa zochokera ku Chile zitha kukhala zazing'ono, choyambirira kupuma - ntchito. Ndi kutsanulira pambuyo pake, komanso ndi kapu yayikulu-yopaka.

Mukukumbukira momwe mavinyo awa ali onunkhira: omwe ofiwalawo ndi owuma, kuti chisomo chokoma cha ku Chile chofutidwa ndi fungo. Chifukwa chake mumafunikira chidebe cha mawonekedwe oyenera, chitha kuwulula mokwanira macheza komanso osataya ndi kandalama kamodzi. Ingokhala galasi lalikulu (mutha kutenga ngolo yama station), lodzaza theka, mpaka 2/3 pazabwino.

Kumbukirani, mowa uwu sungatenthe mwapadera kapena utakhazikika kwambiri, apo ayi, kukoma kwake konse kudzatha. Chifukwa chake, mukamatumikira, kutentha kwa vinyo yoyera kuyenera kukhala pamlingo wa 8-9 ° C, pinki - kufikira 10-11 ° C, ofiira - osapitilira 12-13 ° C.

Kenako mutha kumva zipatso zilizonse zolankhula ndi zipatso zilizonse m'chinenedwe chanu, makamaka ngati simumwa, koma kulawa, kusinkhasinkha mosamala ndikungopumira pang'ono.

Mitundu yotchuka

Vinyo wofiira kwambiri komanso wotchuka ku Chile:

• Cabernet Sauvignon - mtsogoleri m'munda wamphesa, chakumwa chapamwamba chomwe chili ndi maluwa oyera (tsabola wobiriwira, mkungudza, blackcurrant, buluzi ndi timbewu),
• Carmener - mitundu yakale yomwe idamwalira ku Europe kumapeto kwa zaka za m'ma 18 chifukwa chodwala, imadziwika kuti imakhala khadi yaku Chile,
• Merlot - wolemera onunkhira wamatcheri, currants, plums, ali ndiwofatsa kununkhira,
• Syrah (Shiraz) - yoyimiriridwa ndi vinyo wofiira wakuda ndi fungo la zipatso zakuda ndi zonunkhira,
• Pinot Noir ndi mitundu ofiira, m'maluwa ake mumakhala zonunkhira za rasipiberi, yamatcheri, violets, maluwa ndi ena.

Mitundu yoyera imawonetsedwa:

• Sauvignon Blanc ndi Ver - opangidwa kuchokera ku mphesa zobzalidwa mu zigwa zozizira, ali ndi fungo "labwino" komanso zipatso za zipatso.
• Chardonnay - chakumwa chapamwamba chomwe chimakhala ndi maluwa onunkhira bwino (apulo, maula, ndi zina), chomwe chimagwiritsidwa ntchito kupanga mphesa zowuma ndi masamba a champagne.
• Riesling, Viognier - mitundu onunkhira omwe minda yamphesa imagawidwa mwachangu kumadera ozizira.

Vinyo wama maluwa ku Chile ndiosinthasintha ndipo ndioyenera kuzungulira mchere aliyense. Mulinso mitundu yosiyanasiyana ya mphesa: Cabernet Sauvignon, Syrah, Malbec, Merlot, etc.

Makhalidwe Okulawa a Vinyo waku Chile

Tisanaganize za kakomedwe, kaso ndi kafungo kabwino, tiona mfundo ziwiri zofunika kwambiri m'mbiri. Loyamba: colonization, chifukwa cha ichi, mitundu ya Spain idayamba kupangidwa ku Chile - muscatel, mollar, albillo, ndi torontel.

Chachiwiri: mliri wa ku European-phylloxera m'zaka za m'ma 1800, pomwe Afrance adasamukira ku South America ndi gulu lokhalokha la Cabernet Sauvignon, Malbec, Merlot ndi Germany ndi Riesling wawo.

Ndipo ku ma Patagonia, opanga ma winemayo adapezanso nyengo zina - zabwino, koma zili ndi mawonekedwe ena ake. Ndi uti? Tsopano lingalirani.

Vinyo wa ku Chile nthawi zambiri samachita zinthu ngati anzawo ku Europe. Kuphatikiza apo, mawonekedwe awo amitundu yosiyanasiyana samanenedwa kuposa omwe amamwa ku Old World. Ndipo maluwa okongola a Patagonia ndi osavuta, koma juicier (mwanjira ina chifukwa cha unyamata), nawonso ali ndi mafani awo.

• Ma reds, ngakhale owuma, ndi oyimira owoneka bwino m'deralo mwa zonunkhira zolemera komanso kukoma, zomwe zimapezeka kudzera mu maceration. Pambuyo pa sip, amamva kwa nthawi yayitali, kuwulula vanilla, maula, licorice.
• Azungu ali ndi kukoma kolemera komanso kosavuta, komwe gawo loyambirira la vayolili limakonda kuseweredwa ndi maapulo wobiriwira, mphesa zosaphika. Pichesi yochititsa chidwi kapena yosakhwima imakhala ngati zolemba zakumbuyo. Utoto wamtunduwu uliponso, umakhala wopanda mpweya, koma umalinganiza ndi kukoma kwa vanila ndi zonunkhira za zonunkhira.
• Rosé wa ku Chile amakondweretsa ndi mphamvu ya sitiroberi wotchulidwa motero ndi abwino kwaokonda mabulosi m'mamwa. Pali chithunzithunzi cha zipatso zamalungo - yesani kuigwira, chifukwa choti pambuyo pake ndiye kosavuta.

Mitundu yonse imadziwika ndi mafuta amtunduwu, kotero pafupifupi zakumwa zilizonse za Patagonia ndizocheperako, koma sizidziwika, ngakhale izi sizikuwononga. Kuwona kosangalatsa kumapangidwa ndendende chifukwa cha utoto, womwe kwa ma eyini oyera amayamba ndi udzu wotumbululuka, wokhala ndi kuwala kwamtundu wamtambo, ndipo umatha ndi golide wolemera. Mwa njira, mtundu wotchuka wa Sunrise uli ndi dzina "loyankhula" chifukwa cha mtundu wathunthu wa dzuwa.

Utoto wa rose umayamba ndi pinki yotuwa, imadutsa mu sitiroberi-rasipiberi (gulu lalikulu) ndikufika njerwa. Kuwala kopepuka kumatha kukhalapo, chinthu chachikulu ndikuti chakumwa chimakhala nthawi zonse chimasewera bwino mugalasi, makamaka pakuwala. Koma phale la kusinthika kofiira kuchokera ku sitiroberi yowala kupita ku chitumbuwa chozama, pafupifupi chokoleti-chakuda.

Kodi mukudziwa Niche yapadera kwambiri imakhala ndi malo otchuka ophatikizika a Aliven Reserve. Chowonadi ndi chakuti ndi chofiirira ndipo chifukwa chake chimawoneka chowoneka bwino mugalasi. Mtundu woyambayo umapereka kuphatikiza kwa 40% ndi 60% Cabernet Sauvignon.

Fungo ili ndi khadi ya vin kuchokera ku Chile. Zonunkhira bwino kwambiri; zimasiyanitsidwa ndi phwando lakuya kwambiri komanso lopikika. Chifukwa chake, kupuma pang'ono pang'onopang'ono musanakhwime kokhazikika.

Onani kuti kununkhira kwavinyo ndiwambiri komanso kotheka bwanji: kuyera koyera kapena kotsekemera kochokera ku Chile kumawululira fungo la zitsamba ndi zipatso. Mphatso zokometsera za mitengo ndi minda ndizolumikizana ndi zolemba za apulosi wobiriwira, pichesi, mphesa. Mu sitima - vanilla ndi wakuda currant - onse modekha komanso momveka.

Sangalalani bwino ndi kudyera kwamabulosi kwa ma wini ofiira a ku Chile: mumve zakumbuyo kwa mabulosi akuda, plums, yamatcheri. Zolemba za blackcurrant mosangalatsa zimapangitsa chuma ichi. Pereka msonkho wa zonunkhira zonunkhira, licorice, nyenyezi zodziwika bwino za fodya ndi momwe fungo limapitilizira zomwe zimachitika ndi kukoma. Mudzakhala odabwitsidwa ndi kakomedwe ka maluwa onunkhira bwino, omwe rasipiberi, sitiroberi ndi yamatcheri amapanga chizimba chamaluwa chamaluwa chamaluwa. Sindikufunanso kudzipatutsa phwando labwino kwambiri.

Zinthu za winemaking aku Chile

Mikhalidwe mdziko muno imawonedwa ngati "paradiso wa mphesa": dzuwa yambiri, nthaka yoyenera ndi nyengo, mapiri ndi mapiri. Zomera ndizotetezedwa kumbali zonse ndi zotchingira zachilengedwe: mapiri amathandizira kupewa kulowetsa matenda ndi tizilombo toononga (kuphatikiza phylloxera), kuchokera kumadzulo ndi Pacific Ocean, chipululu cha atacama kumpoto, ndi ma Patagonia ices kumwera.

Kututa mphesa ku Chile ndikokulira, ndipo ntchito yotola zipatso ndiyotsika mtengo kwambiri kuposa ku Europe. M'mbuyomu, chakumwa chidachitika m'mimbiya ya ku beech ya ku Chile, womwe ndi mitengo wamba m'dziko muno.

Pazaka pafupifupi 100, zopanga zopopa ku Chile sizipezeka pamsika wapadziko lonse lapansi, koma nthawi zambiri zinkapereka vinyo wabwino, pomwe Vinifera anali wotchuka kwambiri. Pambuyo pa demokalase yakuyendetsa boma mdziko muno, panali ntchito yayikulu, yomwe idalola kupanga kwawo kwaulere kulowa mumsika wapadziko lonse.

Pang'onopang'ono, njira zamakono zothirira zidayambitsidwa: kuthilira madontho ndi kuthilira malo kudayambitsidwa, migolo ya oak idayamba kubweretsedwa kuchokera kutsidya lina kuti igwiritsire ntchito zinthu zopangira. Mitengo yamtunda mdziko muno ndiyotsika kwambiri, zomwe zimathandizira kufalikira kwa mphesa mwachangu.

Vinyo yoyera wa ku Chile wamitundu yosiyanasiyana ya Chardonnay ndi Sauvignon Blanc amaonedwa ngati otchuka kwambiri mdzikolo, omwe amadziwika ndi mawonekedwe abwino, dzuwa ndi fungo labwino.

Gulu la vinyo la ku Chile

Kuyambira 1995, pakhala pali gulu lomwe magawano a ku Chile ali m'magulu otsatirawa:

• Vinos de Mesa - vinyo wa patebulo (dera lomwe anachokerako, mitundu ya mphesa ndi milili yosasonyezedwa)
• Vinos sin Denomination de Source - mavinyo omwe ali ndi mitundu ya mphesa komanso chaka cha zokolola (dera lopanga sililamulidwa)
• Vinos Con Denomination de Source - mavinyo amawongolera komwe adachokera, kuwonetsa mitundu ya mphesa, mphesa

Malinga ndi lamuloli, zambiri zomwe zalembedwapo za mitundu ya mphesa, madera omwe anachokera komanso milili ziyenera kukhala pafupifupi 75%. Kuphatikiza apo, pansi pa malamulo aku Chile, zolembedwa zotchedwa Reserva, Reserva Especial, Gran Reserva sizitsimikizo za vinyo wokalamba.

Chile Wines

• Dzikoli lili m'gulu lapamwamba 10 lapadziko lonse lapansi
• Mtengo wabwino kwambiri wa vin
• Vinyo ochokera kumadera onse a Chile, Atacama Desert ndi Andes
• Ogulitsa oyera, apinki, ofiira, opanda phokoso komanso owala kuchokera ku Chile

Zaka 20-30 zapitazo, dera la vinyo waku Chile linali "woyamba". Masiku ano, dzikolo ndi imodzi mwazipangidwe zazikuluzikulu zapadziko lonse lapansi, zomwe zikupanga kwambiri akatswiri opanga Old World. Kutumiza kwa mavinyo aku Chile kwachulukitsa nthawi zopitilira 20 kuyambira kuchiyambiyambi kwa ma 90 omaliza. Kodi chinsinsi cha kukula kotereku ndi chiyani? Yankho lake ndi losavuta: vinyo wabwino amaperekedwa kwa ogula pamtengo wotsika. Mitundu yonse yotchuka kwambiri - Carmenere, Merlot, Syrah, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, Chardonnay, Gewurztraminer - amapangidwa ku Chile. Mavinyo awa ndi abwino kwambiri, pomwe mutha kuwagulira ndalama zochepa.

Maziko oyambira ku Chile anakhazikitsidwa ndi Aspanya mkati mwa zaka za zana la 16. Vinyo woyamba waku Chile anali wakale kwambiri: chifukwa cha kutsekemera, madzi amphesa owiritsa adawonjezedwamo ndipo anali kugwiritsidwa ntchito makamaka pamiyambo yachipembedzo. Kuyambira kuchiyambiyambi kwa zaka za m'ma 1900, mphesa zamitundu yodziwika ku Europe zinayamba kulowetsedwa kudzikolo kuti zizilimidwa: kabernet sauvignon, sauvignon blanc, merlot, carmenere, ndi zina.

Kafukufuku woyamba wodziwika kwambiri padziko lonse lapansi wa ku Chile adakumana ndi mliri wa phylloxera, womwe udachepetsa kwambiri minda yamphesa ya Old World kumapeto kwa zaka za zana la 19. Malo achilendowa ku Chile komanso dothi lolemera zamkuwa zateteza mipesa yam'deralo ku matendawa. Kutumiza kwa ma vesi apadziko lonse kwakula, zomwe zidapatsa boma chilinganizo choti apange "mgodi wagolide" mwakuwonjezereka msonkho kwa msonkho wa vinyo. Zotsatira zake, opanga ambiri amawachepetsa. Zomwe zidapulumutsidwa ndi okhazikitsa ndalama zakunja ndi ndondomeko yamagulu abwino.

Mawonekedwe a nyengo yakhala chinsinsi cha vinyo wapamwamba wa ku Chile. Dzikolo linatambalala kamtunda kotalikira kuchokera kumpoto mpaka kumwera. Kumpoto kuli Chipululu cha Atacama, kumadzulo - Pacific Ocean ndi mapiri a m'mphepete mwa nyanja, kum'mawa - mapiri a Andes. Zonsezi zimapanga terroir yapadera, malo achilengedwe achilengedwe opanga mitundu yowala yamitundu yosiyanasiyana yokhala ndi mawonekedwe omasuka komanso otseguka zipatso.

Masiku ano, madera 5 omwe amalima vinyo ndi odziwika ku Chile: Atacama, Coquimbo, Aconcagua, Valle Central, Region del Sur, lirilonse lomwe limadziwika ndi mitundu ina ya vin.

Mu Atacama youma, makamaka mitundu ya mphesa ya tebulo imakhwima. Makabati a Cabernet sauvignon, merlot ndi chardonnay amapangidwa bwino kumpoto kwenikweni komanso kufupi ndi dera la Coquimbo. Aconcagua amadziwika ndi ma wini ofiira a Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, Sangiovese ndi Zinfandel. Kuyandikira kwa nyanja yam'madzi komanso nyengo yozizira yojambulidwa ku Aconcagua, Casablanca, imapereka malo oyenera akuwotcha chardonnay (80% ya minda yamphesa) komanso merlot, pinot noir, sauvignon blanc.

Dera lakale kwambiri komanso lotchuka kwambiri lopanga vinyo ku Chile, Valle Central (madera a Rapel, Maipo, Maule ndi Curico) ndi malo abwino opanga Cabernet Sauvignon, mtundu wopambana wa Chile, komanso Merlot ndi Carmeneli. Kum'mwera kozizira, m'chigwa cha Région del Sur, chomwe chili nyengo yocheperako ndi France, iwo amalima Sauvignon Blanc, Chardonnay, Pinot Noir.

Vinyo waku Chile sanatchulidwe mwachindunji. Mwachilengedwe, opanga amawagawa pamibadwo: Courant (mpaka chaka), Speral (zaka 2-3), Reserve (zaka 4-5), Gran Vino (zaka 6 kapena kupitirira). Kuyambira 2011, kusintha kwina kwa mitundu yaku Chile kwayambitsidwa, kutengera mphezi zomwe zikula. Mvinyo yochokera kugombe, yodziwika ndi acidity yambiri komanso zipatso zake, ndi ma Costa, mavinidwe oyenera ochokera m'minda ya mpesa pakati pa mapiri - Entre Cordilleras. Zowoneka bwino kwambiri, zokongola komanso zopangidwa bwino ndi vinyo wa Andas wopangidwa kuchokera ku mphesa zakupsa m'mapiri a Andean.

Nkhani

Monga wolemba mbiri José de Acosta ananenera, mawu akuti “Chile"Mu Quechua amatanthauza"ozizira"Kapena"malire". Malinga ndi mtundu wina, chigwa chachikulu ku Chile chidatchedwa chimenecho.

Chodziwika bwino ndi mtundu wa galamala wotchedwa "Chile". Ngati boma likutanthauza, mawu akuti Chile ndi a mtundu wachiwiri. Ngati dzikolo limatanthauziridwa ("Chile watambasula kamtunda kakang'ono m'mphepete mwa Pacific ku South America ..."), ndiye - chachikazi.

Nkhani

Mbiri ya Chile imayamba ndi kukhazikika m'derali zaka pafupifupi 13,000 zapitazo.

Chinsinsi:

Dulani nkhukuzo muzing'onoting'ono.

Mu stewpan kutentha kwakukulu, kutentha 2 tbsp. mafuta a masamba. Mu ma foni awiri a 2-3, oyambitsa, mwachangu nkhukuyo mpaka golide wa bulauni, pafupifupi mphindi 5 pa mtanda uliwonse. Timasinthana ndi mbale.

Ikani tsabola, adyo ndi anyezi mu blender.

Sitisankha bwino kwambiri.

Chepetsani kutentha pang'ono. Ikani tsabola wosankhidwa ndi anyezi misa ndi mwachangu, wosangalatsa, mphindi 3-4. Onjezani zira ndi mwachangu, zolimbikitsa kwa mphindi 1. Ikani ufa ndi mwachangu, wosangalatsa, kwa mphindi imodzi.

Pang'onopang'ono, kusunthira kosalekeza, kutsanulira msuzi ndikubweretsa. Mchere kulawa.

Ikani nkhuku ndi nyemba mu stewpan.

Mphodza pansi pa chivundikiro pamtambo wowonjezera kwa mphindi 10.

Tumikirani mbatata yosenda. Kuwaza ndi tchizi yokazinga ngati mukufuna.

Madera aku Chile

Chifukwa cha malo ake apadera, dzikolo limadziwika ndi mitundu yayitali ya zachilengedwe ndi mitundu ya nthaka. Dzikoli lagawidwa magawo ochulukirachulukira opanga vinyo, omwe kumpoto kuli kowuma ndi kotentha, ndipo kum'mwera kumakhala chonyowa komanso kuzizira.

Kumpoto kwa Chile kuli chigwa cha Elki, Limari Valley ndi Choapa. Elki ndiye dera lakumpoto kwenikweni lomwe lili ndi masiku ambiri dzuwa. Minda yamphesa pano ili pamtunda wa 2 km kumtunda kwa nyanja. Mitundu yamakhalidwe: Syrah, Sauvignon Blanc, Carmero, Cabernet Sauvignon.

Limari limakhalanso louma kwambiri. Chifukwa cha mvula yochepa, opanga ma winempa amayenera kugwiritsa ntchito njira yothirira pano. Mitundu yayikulu: Chardonnay, Syrah, Cabernet Sauvignon, Sauvignon Blanc.

Chigwa cha Choapa chili pamalo opapatiza kwambiri m'dzikoli, pomwe dera la Andes ndi gombe limakhala pafupifupi limodzi. Minda yamphesa pano imamera pamiyala yopanda zipatso zochepa. Mitundu yayikulu ndi Syrah ndi Cabernet Sauvignon.

Gawoli, pali zigawo zitatu za vinyo - Chigwa cha Aconcagua, Chigwa cha Casablanca ndi Chigwa cha San Antonio. Chigwa cha Aconcagua chili kumapeto kwa nsonga yotchuka ya dzina lomweli, yotsika kokha ku Himalaya kutalika. M'mphepete mwa gombelo, mawayile oyera amapangidwa makamaka, mkati mwakuya kwa chigwa - vinyo wofiira. Dothi lomwe lili pano ndi dothi lamchenga ndi dongo la granite. Mbali yayikulu m'derali ndi madera omwe njira zachilengedwe ndi zamitundu mitundu zimagwiritsidwa ntchito paulimi. Kuphatikiza apo, chigwachi chimadziwikanso chifukwa kudali koyamba mdziko muno kuti mbewu za mphesa zosiyanasiyana zidalimidwa. Mitundu ina yachilendo ku Aconcagua: Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir, Merlot, Carmelle.

Casablanca imadziwika ndi zolakwika zam'mawa komanso kutentha kozizira, koyenera kukula mitundu ya mphesa "kumpoto". Opanga masewera adayamba kukonza malowa kumayambiriro kwa zaka zam'ma 1990. Kuyambira pamenepo, zitsanzo zabwino zapangidwa pano kuchokera ku Sauvignon Blanc, Chardonnay, Pinot Noir, Viognier, Riesling, Pinot Gris.

Chigwa cha San Antonio ndi malo achichepere okhala ndi nyanja zamphamvu zamchere komanso nyengo yozizira. Derali limadziwika chifukwa cha vinayi oyera oyera komanso onunkhira. Chimodzi mwa malo abwino kwambiri opanga vinyo ku San Antonio ndi Chigwa cha Leida. Zosiyanasiyana monga Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah zimalimidwa pano.

Ku Atacama, opanga otchuka monga Arboleda, Vina Sena, Errazuriz, Vina Maipo amapanga mavinyo.

Chigwa Chapakati

Gawoli limaphatikizapo zigawo zingapo zopanga vinyo: Maipo, Rapel, Curiko ndi Maule.Chigwa cha Maipo chimadziwika ndi malo achilengedwe osiyanasiyana - kuli mapiri ndi malo ambiri olimapo mphesa. Hafu ya minda yonse yamphesa yapafupi (pafupifupi 10 680 ha) imakhala mu Cabernet Sauvignon. Malo oyenera kwambiri amtunduwu ndi Alto Maipo. Merlot, Carmelle, Cabernet Franc, Sauvignon Blanc nawonso amalimidwa m'derali.

Chigwa cha Rapel chagawika m'magulu awiri omwe amalima vinyo - Kachapol ndi Kolumwe. Madera onsewa ali ndi nyengo ya Mediterranean. Ku Kachapol amapanga mavinyo apamwamba kwambiri kuchokera ku cabernet ndi carmenere. Colankha ili pa mtunda wa makilomita 180 kuchokera ku Santiago ndipo limatchuka chifukwa limatulutsa vinyo wofiira wambiri ku Chile. Mitundu yayikulu yam'derali: Cabernet Sauvignon, Carmeneli, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Malbec.

Mbiri yakupambanapambana kwa Curiko idayamba m'zaka za zana la 19. Kuyambira pamenepo, mitundu yopitilira 30 ya mphesa ku Europe yalimidwa kumeneko. Ambiri a mpesa wa Sauvignon vert asungidwa m'derali, omwe m'mbuyomu adalakwitsa Sauvignon Blanc. Ku Curico, cabernet Sauvignon, Merlot, Chardonnay, Carmenere ndiofala.

Chigwa cha Maule chimadziwika ndi nyengo yabwino yazomera. Awa ndi amodzi mwa malo akulu kwambiri opambana. Pano, nthawi zambiri kumizidwa, amalima minda yambiri yazipatso zamvula zokhala ndi mvula. Ena mwa iwo alibe ngakhale kalasi. Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot, Carmeneli amapambana ku Maule.

Zina mwa zazikulu zakupambana ku Central Valley: Vina Maipo, Vina Aquitania, Vina Caliterra.

Chigawo chakumwera

Magawo atatu adadziwika pano - Chigwa cha Itata, Chigwa cha Bio Bio ndi chigwa cha Maleko. Ku Chigwa cha Itat, nyengo yotentha ndi mvula ndizofala kwambiri. Mchigawochi, udzudzu, umisala, kabulo Sauvignon, semillon wakula.

Bio Bio imakonda kutchedwa "Casablanca yachiwiri." Amatulutsa vinayi yoyera kwambiri kuchokera ku chardonnay, hevuretstraminer ndi riesling.

Maleco ndiye dera lakum'mwera kwambiri lokhala ndi nyengo yazomera. Nthawi zambiri kumakhala kugwa kwamvula yambiri, yomwe imakhudza kwambiri kukula kwa viticulture. Ngakhale izi, dera limapereka ena mwa Chardon abwino kwambiri ku Chile.

Mitundu yayikulu yaku Chile

Carmener ndi khadi yoyendera ya Chile. Zosiyanasiyana zimakhala ndi fungo labwino la zipatso zakuda ndi zonunkhira, komanso ma tannins ofewa. Carmener adawonekera koyamba ku Bordeaux ndipo pafupifupi adasowa ku Europe atatulukira phylloxera.

Cabernet Sauvignon - mitundu yapadziko lonse lapansi, vinali wofiira wokhala ndi mawonekedwe amphamvu, amadziwika ndi zonunkhira za tsabola, zonunkhira, ma truffles.

Merlot - imapanga vinyo wamakangaza amitundu yosiyanasiyana. Phwando limayendetsedwa ndi ma toni a cherries, plums, chokoleti.

Syrah ndi mtundu wakale wofiira wokhala ndi zonunkhira zamtundu wa mabulosi akutchire, tsabola wakuda, licorice, ndi kupanikizana kwa currant.

Pinot noir ndi mitundu yofiira yomwe maluwa ake amadzaza ndi maluwa onunkhira a rasipiberi, yamatcheri, zipatso zakuda, violets, maluwa.

Sauvignon Blanc ndi mitundu yoyera ya Bordeaux, kutengera kalembedwe kake komanso matalala, khirisipi, udzu, mithunzi yazipatso zake ndizodziwika bwino.

Chardonnay ndi amodzi mwa mitundu yazipatso zoyera kwambiri. Amadziwika ndi maluwa onunkhira oyera, maapulo, vanila, zonunkhira, nthawi zina caramel ndi mtedza.