Maphikidwe a masharubu a shuga

Nthawi yabwino tsiku! Dzina langa ndine Halisat Suleymanova - Ndine phytotherapist. Ali ndi zaka 28, adadzichiritsa yekha khansa ya muchiberekero ndi zitsamba (zochulukira za chidziwitso changa cha machiritso ndi chifukwa chomwe ndidakhalira wowerenga azitsamba apa: Nkhani yanga). Musanalandiridwe mogwirizana ndi njira zachikhalidwe zofotokozedwera pa intaneti, chonde funsani katswiri ndi dokotala wanu! Izi zipulumutsa nthawi yanu ndi ndalama, chifukwa matendawa ndi osiyanasiyana, zitsamba ndi njira zochiritsira ndizosiyana, koma palinso matenda oyanjana, zotsutsana, zovuta ndi zina. Palibe chowonjezera pakadali pano, koma ngati mukufuna thandizo posankha zitsamba ndi njira zamankhwala, mutha kundipeza apa:

Kuphatikizika ndi mankhwala a mbewu

Kusiyanasiyana kwa kutengera kwa zinthu za chomera pa thupi kwathunthu kumatengera zinthu zomwe zili mmenemo. Madzi a chomera chodabwitsa ichi ali ndi:

ma steroid
quercetin
kempferol,
zoteteza
chrome
nickel
mkuwa
chitsulo ndi ena.

Zinthu zomwe zili momwemo ndizowonjezera zamphamvu zakuthamanga kwa ntchito yamakina onse ndi ziwalo. Wodwala akangoyamba kumwa chomera ichi, m'masiku ochepa amadzimva mphamvu, mphamvu, komanso thanzi.

Kugwiritsa ntchito masharubu agolide ku matenda a shuga a 2:

matenda a shuga
Chotsani zizindikiro zosasangalatsa
yeretsani zotengera za atherosranceotic malo,
chotsani zoipa ndi poizoni,
chepetsa kupezeka kwa mtima,
Chotsani zotupa,
sinthani ntchito kapamba,
onjezerani zamphamvu za minofu ndi ma cell ku insulin,
Chotsani madzi owonjezera mthupi.

Zida zozikirira ndevu zagolide zimathandizira kwambiri kuthandizira kwa chithandizo. Ndikofunikanso kuti zovuta zamankhwala achikhalidwe komanso zina zimathandizira kuthamanga.

Kupangidwa kwamankhwala

Masharubu a golide ndi mbewu yomwe ndi yamtundu wa Kallisia. Mphukira za chomera zimafanana ndi chimanga, chomwe chimatalika mpaka 30. Pazithandizo za matenda a shuga, tikulimbikitsidwa kugwiritsa ntchito mbali imeneyi ya udzu womwe ma nodules 9 amapezeka, chifukwa amakhala ndi michere yambiri. Zina mwazomera zimachiritsa makamaka, popeza ndizochulukitsa zomwe zingayambitse kugwira ntchito kwa kapamba.

Masharubu agolide a matenda a shuga a 2 amagwiritsidwa ntchito chifukwa cha kapangidwe kake, popeza mumakhala zinthu zotsatirazi:

Flavanoids (catechin, quercetin, kempferol). Bwezeretsani kagayidwe kazakudya, sinthani makoma a mtima.
Ma alkaloids. Amakhala ndi antibacterial.
Phytosterol. Imalimbikitsa mapangidwe a bile acid ndi mahomoni.
Mavitamini a gulu A, B, C, B. Amathandiza kupewa zovuta za matenda ashuga, kuonjezera chitetezo chathupi.
Pectin, fiber. Chotsani poizoni ndi poizoni m'thupi. Sinthani kuyamwa kwa shuga m'matumbo ang'ono.
Tsatani zinthu (phosphorous, magnesium, calcium, potaziyamu). Sinthani matenda a lipid, kubwezeretsa masculoskeletal system, kutenga nawo mbali mu kagayidwe ka insulin.
Tannins (phenol). Ali ndi bactericidal, astringent komanso anti-kutupa.

Kuchiritsa katundu

Mvuu yamagolide imagwiritsidwa ntchito kwambiri mtundu wa 2 matenda a shuga, chifukwa zinthu zomwe zimagwira pamalowo zimatha kusintha kusinthasintha kwakuthwa m'magazi m'magazi. Mtundu wachiwiri wa matenda a shuga umadziwika ndi kuwonongeka kwa mtima, komwe kumawonetsedwa ndi kuchoka kwa zinthu za glucose metabolism kuchokera mthupi. Kugwiritsa ntchito chomera mankhwala pafupipafupi kungathandize kuthetsa matendawa, kuchepetsa kupezekanso kwa khoma lamitsempha. Pogwiritsa ntchito chomera nthawi zonse ngati kulowetsedwa, kuphatikizika ndi kulowetsedwa, mphamvu ya kapamba imayenda bwino, ndipo katemera wa insulin amawonjezeka.

Ma ndevu agolide omwe ali ndi matenda a shuga amatha kukhala ndi zotsatirazi:

Pali kuchepa kwa shuga m'magazi.
Kulekerera kwa minofu ndi maselo ku zochita za timadzi timene timachepetsa shuga kumakulanso.
Magetsi a triglycerides m'mwazi amachepetsa.
Kuchotsa kwa mankhwala oopsa komanso poizoni m'thupi kumayambitsa.
Oxidative kufooka kwa lipids kuyimitsidwa.
Chiwopsezo cha zovuta za matenda a shuga chimapewedwa.
Microcirculation imayenda bwino m'malo athanzi komanso zowonongeka.

Kuphatikiza ndi chithandizo chokhazikika, chomera chamankhwala chitha kuthetsa bwino mawonetsedwe akulu a shuga.

Zochizira

Maphikidwe a mankhwala ena pakukonzekera mankhwala kuchokera ku chomera ndiosavuta; angagwiritsidwe ntchito kubwezeretsa kagayidwe kazinthu kwakanthawi kochepa. Mutha kugwiritsa ntchito ma mashampulu ochiritsa mumitundu yosiyanasiyana: msuzi, tincture kapena kulowetsedwa.

Pakuwonetsedwa koyambirira kwa matendawa, chithandizo chimachitika ndi tincture, pomwe masamba a mabulosi amawonjezeredwa. Imagwira ngati prophylactic yabwino pamavuto a shuga omwe amayamba chifukwa cha kuwonongeka kwamawonekedwe. Ngati pakhungu pakuluma pakumwa mankhwalawo, ndikofunikira kugwiritsa ntchito timapepala ta nyemba zoyera tikamakonzekera. Athandizira kufulumizitsa kuchira ndikuletsa kutulutsa zovuta.

Mankhwala okonzekera ku chomera, tikulimbikitsidwa kugwiritsa ntchito musanadye mwachindunji, nthawi yayitali kwambiri ndi mphindi 25. Njira yodziwika kwambiri yogwiritsira ntchito kutafuna mapepala tsiku ndi tsiku, yomwe imapereka kwambiri kuchiritsira.

Ndikofunika kudziwa kuti Golden masharubu sangapereke zotsatira zoyenera ngati wodwala ali ndi matenda ena a shuga. Matendawa ndi monga:

zosokoneza ntchito ya ndulu,
kunenepa kwambiri mu gawo lotsiriza,
kuvulala kwamitsempha kapena khomo lachiberekero,
nephroptosis (matenda ogwirizana ndi kufalikira kwa impso),
kuwonongeka kwa pyloric valavu.

Pamaso pa izi ma pathologies, wodwalayo ayenera kugwiritsa ntchito mitundu ina ya mankhwala.

Mphamvu zabwino za matenda ashuga atayamba kugwiritsa ntchito ndalama zitha kudziwika mkati mwa tsiku limodzi. Wodwalayo amasintha momwe zinthu zilili komanso kuchepa kwa shuga m'magazi.

Kukonzekera kwa mankhwala

Kukonzekera ndalama kuchokera ku Kallizia kunyumba sikovuta. Pachifukwa ichi, wodwala sangafunikire zida zapadera, ndipo kugwiritsa ntchito mankhwalawa tsiku lililonse ndi chitetezo chamthupi. Mvuvu zagolide zimayambitsa matendawa sizimayambitsa chifuwa, komabe odwala omwe ali ndi vuto la chomera ayenera kusamala, musanayambe chithandizo, muyenera kupita kwa dokotala.

Pali mankhwala angapo ochizira matenda ashuga:

Njira zakonzedwa kuchokera ku mphukira zamtengowo zokhala ndi mabatani a bulauni.

Kukonzekera tincture wa mowa:

Dulani ndi pogaya Kallizia bondo.
Ikani mawondo ophwanyika mumtsuko wakuda.
Thirani osakaniza ndi mowa kapena vodka muyezo wa 1: 3.
Chogwiritsidwacho chimasungidwa mu chidebe chakuda pamtunda wa osaposa madigiri 5-6, mobwerezabwereza zimasokoneza zomwe zili.

Kukonzeka kwa kulowetsedwa kumatsimikiziridwa ndi kusintha kwake mwa mtundu wa lilac wokhazikika. Tengani mankhwalawa musanadye, kupukuta madontho 30 a tincture mu 15 ml ya madzi. Njira yochizira imapitirira mpaka mankhwala atatha, kenako kupuma kwa masiku 7.

Zochizira matenda amishuga amtundu wa 2, njira yophikira tincture ndi madzi a Golden masharubu, momwe vodika imawonjezedwanso, imagwiritsidwanso ntchito. Konzani malonda kuchokera kumagawo 12 a chomera, ndikuwathira ndi vodka muyeso wa 500 ml. Mankhwalawa amasungika patali ndi dzuwa pafupifupi masiku 10.

Pali mankhwala apadziko lonse omwe amathandizira odwala matenda ashuga. Kuti muchite izi, muyenera kukonzekera pasadakhale masamba akale a chomera, kudula pansi pa tsinde. Kutalika kwa masamba kuyenera kukhala kuyambira 15 mpaka 20 cm. Zinthu zosaphika ziyenera kuphwanyidwa ndikuyika mu thermos, kenako zimathiridwa ndi madzi otentha. Mankhwalawa amalimbikira ola limodzi.

Pali njira ina yothandiza yopangira ndalama:

Pukuta ndevu zagolide pagulu la mushy.
Zotsatira zopangira zimayikidwa mu poto.
Thirani osakaniza ndi 400 ml ya madzi otentha.
Bweretsani chithupsa pamoto wochepa.
Kuphika msuzi kwa mphindi 5, pambuyo pake zimayenera kuyikidwa pambali ndikuphimbidwa.
Sungani kutentha kwa firiji kwa maola 6-7.
Sefa malawi.
Onjezani msuzi 2 tbsp., L. uchi ndi kusakaniza.

Msuzi umasungidwa mufiriji, uyenera kutengedwa mphindi 30 asanadye supuni zitatu.

Mwatsopano kufinya msuzi

Kukonzekera kwa madzi a mankhwala:

Dulani ndikutsuka ndi madzi owiritsa masamba awiri a Kallisia 25 cm.
Pukutani pa zinthu zing'onozing'ono.
Ikani masamba mu supuni kapena nyama chopukusira, ndiye kuti mumathira msuziyo mwa sume.
Madzi atsopano amatengedwa mutatha kuwapaka ndi madzi.

Momwe mungamwe mankhwala a shuga

Kuti mumwe mankhwala ku Kallizia, gwiritsani tincture wa mowa, kulowetsedwa ndi msuzi. Mankhwala amatha kumwa mwa kuwaphatikiza ndi uchi kapena mafuta a azitona.

Sizoletsedwa kumwa ma tinctures ndi zakumwa zoledzeretsa, mkaka kapena khofi, chifukwa izi zimalepheretsa kuchiritsa kwa mbewu. Ndikulimbikitsidwa kumwa makamwa a mowa ndi madzi, momwe timadziti pang'ono timadzasungunuka. Kuchuluka kwa ndalama zomwe zimagwiritsidwa ntchito zimadalira gawo la njira ya pathological komanso mawonekedwe a thupi la wodwalayo. Kugwiritsa ntchito mankhwalawa mopitirira muyeso, kusapeza bwino kumachitika m'matumbo am'mimba, koma izi sizivulaza wodwala. Ngati vuto la kugaya chakudya mu dongosolo, kuwonjezera mankhwala pang'onopang'ono. Kumayambiriro kwa mankhwalawa, mankhwalawa amangokhala ochepa madontho ochepa omwe amatsanulira mu kapu yamadzi. Kenako mlingo umakulitsidwa kukhala supuni.

Chifukwa chake, Zola Usa ndi mankhwala othandiza kwambiri polimbana ndi matenda a shuga. Chifukwa cha machiritso ake, pakatha masiku ochepa mutha kuchepetsa zizindikiro za matendawa. Komabe, musaiwale za zakudya zomwezo, chifukwa kudya kwambiri michere kumapangitsa chithunzi cha matenda.

Ngati chithandizo sichinathandize

Panthaŵi yoyamba yamaphunziro, odwala ambiri amakhala ndi thanzi labwino, amawonjezera ntchito, ludzu, pakamwa lowuma kapena kuchepa. Nthawi zambiri, mulingo wa glycemia masana umakhazikika pamlingo wocheperako (5-7 mmol / l), womwe umalola kuchepetsa mlingo wa insulin.

The munthawi yomweyo mankhwala a homeopathic mankhwala Acidum lacticum 200, 8 granules katatu patsiku kamodzi, kawiri pa sabata. Malinga ndi homeopath wamkulu waku America E.

B. Nesha "Pali njira yabwino yothandizira matenda ashuga.

Zimawonetsedwa makamaka ngati, kuphatikiza ndi ludzu, njala ya nkhandwe ndi mkodzo wambiri wokhala ndi shuga, pamakhala kupweteka kwamisempha. ”

Pogwiritsa ntchito msuzi wa Golden Mustache kwa nthawi yayitali, nthawi zina pamakhala kuchepa kwa shuga m'magazi.

Masharubu agolide ndi calissia onunkhira. Mankhwala omwe amagwiritsidwa ntchito amathandizira pochiza matenda osiyanasiyana, kuphatikizapo matenda ashuga. Mutha kuchiza matenda a shuga pogwiritsa ntchito tincture yokonzedwa motere: Tengani mapepala akulu am'munsi agolide, osachepera 15 cm. lalitali. Pogaya, ikani mu thermos ndikutsanulira lita imodzi ya madzi otentha, tsimikizirani tsiku limodzi.

Mutha, ngati mulibe thermos, ikani masamba ophwanyika mumphika wopanda madzi, kutsanulira lita imodzi ya madzi otentha, kuyatsidwa ndi moto, kubweretsa kwa chithupsa ndikusiya kutentha pang'ono kwa mphindi 15. Ndiye kutseka chivundikiro, kukulunga kutentha ndikusiya kuti ndikupatseni tsiku limodzi.

Tengani kulowetsedwa, kusenthetsa m'madzi ofunda, 3-4 supuni 3 pa tsiku. Kutengera thanzi komanso kulemera kwa wodwalayo. Sungani mumtsuko wamgalasi wotsekedwa mwamphamvu m'malo amdima komanso kutentha.

Pakumwa, muyenera kutsatira zakudya: kupatula zakudya zomwe zili ndi chakudya chamagulu ambiri komanso kudya zakudya zomwe zimapatsa mapuloteni amthupi, popeza kuchepa kwa mapuloteni m'thupi la wodwala wodwala matenda ashuga kumatha kumuyambitsa zovuta zambiri.

Pafupifupi, munthu azilandira mapuloteni 80 mpaka 100 patsiku. Kugona kumayenera kukhala osachepera maola 8 patsiku, osasuta, osamwa mowa komanso tiyi wamphamvu, khofi, Pepsi-Cola. Osamadya mphesa ndi zoumba zamphesa. Ndikofunika kumwa nkhaka ndi msuzi wa makangaza, madzi a dzungu ophika, madzi a maula.

Matenda a shuga amathanso kuchiritsidwa ndi njira zotsatirazi: tengani ndevu zagolide, kudula tsamba lalikulu 25 cm kuchokera kwa iwo, kupera ndi kupera mu gruel. Ikani izi zamkati mu chiwaya chosadzaza ndikutsanulira makapu atatu amadzi otentha, kubweretsa kwa chithupsa, tiyeni tiime kwa mphindi 5 pamoto wochepa. Kenako ikani mbale zosindikizidwa pamalo otentha ndikusiyira kukonzekera kwa maola asanu ndi limodzi.

Pothetsa zovuta za shuga, msuzi wa chomera chogwiritsa ntchito mankhwala umagwiritsidwa ntchito nthawi zambiri. Chida ichi chingathandize mankhwalawa trophic zilonda ndi pustular totupa.

Maphikidwe okonza mankhwala ochokera ku callisia

Masharubu a golide pothandiza odwala matenda ashuga amagwiritsidwa ntchito mwanjira zotere:

Pochiza matenda ashuga ndi masharubu agolide, ndiye maphikidwe okha omwe amawatsimikizira omwe amagwiritsidwa ntchito.

Decoctions amawaganizira kuti ndi njira yabwino kwambiri yothetsera matenda a shuga. Pali njira zingapo zazikulu zoyikonzera:

Kuti mukonzekere decoction, muyenera masamba otsika obzomera. Ayenera kukhala osachepera 15 cm. Masamba amasankhidwa bwino ndikuthira mu thermos. Thirani madzi otentha pa lita imodzi.

Msuzi umalimbikitsidwa kwa ola limodzi. M'malo mwa thermos, mutha kugwiritsa ntchito poto, mutangoisiya pamoto wochepa. Mankhwalawa abweretsedwe ndi kuwiritsa kwa mphindi 20. Kenako chivundikirani ndikulunga mwamphamvu. Munthawi imeneyi, msuzi umasiyidwa tsiku lina.

Mankhwala omalizidwa amathiridwa mumtsuko wamagalasi ndikutseka bwino. Sungani pamalo amdima.

Tsamba lalikulu limaswedwa kuti lipeze mushy. Iyenera kuyikidwa mumtsuko wokonzedwa, kuthira madzi otentha ndikubweretsa chithupsa chokwanira. Msuzi umayatsidwa pamoto kwa mphindi 5, kenako wokutidwa ndi chivindikiro.

Chidebe chothandizirana ndi machiritso chimayikidwa pamalo otentha ndikuumirizidwa pafupifupi maola 6. Zitatha izi, msuzi umasefedwa bwino, supuni ya uchi imawonjezeredwa kwa iyo ndipo zonsezi zimaphatikizidwa bwino. Sungani mankhwalawo kuzizira. Imwani supuni zitatu 4 pa tsiku musanadye.

Limbitsani zabwino za decoctions zingakuthandizeni phula tincture, yemwe amathanso kuwonjezeredwa ku machiritso amtunduwu.

Ndi matenda a shuga, tincture wa ndevu zagolide ungathe kukonzedwa mosavuta kunyumba nokha. Masamba a callisia amadulidwa bwino kwambiri ndipo nthawi yomweyo amawatsanulira ndi lita imodzi ya madzi otentha.

Kuumirira pafupi tsiku. Kulowetsedwa wokonzeka ntchito supuni 3 pa tsiku.

Njira ya mankhwala nthawi zambiri pamwezi. Ngati pakufunika izi, chithandizo chowonjezerachi chimatha kubwerezedwa, pokhapokha ngati yopuma, osachepera masiku 7 pambuyo pake.

Palibe njira ziwiri kapena zitatu zakukonzekera mankhwala opangira mankhwala opangira ndevu zagolide, pali zinanso zambiri. Kupatula apo, ndevu zagolide zokha sizimagwiritsidwa ntchito nthawi zonse. Nthawi zambiri, mankhwalawa amaphatikiza mankhwala ena azitsamba, mbewu ndi zinthu zina. Mwanjira imeneyi ndi pomwe matenda a shuga a mawonekedwe achiwiri angagonjetsedwe.

Contraindication pakugwiritsa ntchito ndevu zagolide

Golide, kapena masharubu achi China, venus, kapena tsitsi lamoyo, ginseng yakunyumba, chimanga - awa ndi mayina onse odziwika a chomera chimodzi chozizwitsa, chomwe chakhala chikuwidwa ngati chomera chakunyumba kwa zaka zoposa 100. Sizodabwitsa kuti Callisia onunkhira (ili ndi dzina lachi Latin la chomera) lidatchuka kwambiri komanso limakonda ena.

Dzinalo Callisia limachokera ku Greek. Kalos - "wokongola", lis "kakombo". Kumene kunabadwira chozizwitsa ichi ndi dzuwa Mexico. Kunali komwe kuti mbewu yayikuluyi yomwe inali ndi mitundu iwiri ya mphukira yoyamba idakula. Mphukira za mtundu woyamba ndi zowongoka, zamtundu, zofanana ndi chimanga chaching'ono, kuyambira 70-80 cm mpaka 2 m wamtali. Amapanga masamba, omwe amatalika 20-30 cm, m'lifupi mwake masentimita 5-6.

Maluwa a ma ndevu agolide ndi ochepa, osakwana 1 cm. Magulu onenepa amapezeka palicle inflorescence. Komabe, ndikofunikira kudziwa kuti kuti muwone maluwa a masharubu agolide ndikumva fungo labwino, losakanizika bwino la maluwa ake, ndikofunikira kusamalira bwino chomera.

Callisia yokongola imapezeka mu chipinda chokhala ndi masamba 57cm ndi 5,5 cm. Masamba pamwamba amakhala velvety, wobiriwira wamdima wokhala ndi mikwingwirima yopyapyala ya siliva yoyera mmbali mwa mitsempha, yobiriwira-wobiriwira kapena ya violet pansi. Zomera zonse ndizinthu zabwino kwambiri.

Ma masharubu amtundu wagolide ali ndi mphamvu zachilendo zochiritsa. Kuchita thupi monga chothandizira biogenic, chomera ichi chimathandiza kulimbana ndi matenda ambiri, pomwe chiwonetsero cha masharubu agolide chimakhala chokwanira kwambiri.

Munthu wathanzi lamtundu uliwonse ndiwopezeka masiku ano. Tikukulira kwambiri kupweteka kumbuyo ndi mafupa, matenda oopsa, hypotension, mitundu yosiyanasiyana ya ziwengo: kuchokera ku chakudya kupita kunyumba. Koma tiyerekeze kuti mulibe ululu, koma ngakhale simuyenera kuyiwala za kupewa. Kodi mumagula ma multivitamini okwera mtengo komanso othandizira panjira ya mankhwala?

Dziwani fungo labwino lonunkhira, ndipo mudzadabwitsidwa chifukwa cha kuchuluka kwa mphamvu, mphamvu, mphamvu komanso kusinthika kwamitima yanu yonse, chifukwa ndevu zagolide ndi njira yabwino yolimbikitsira chitetezo.

Palibe panacea mdziko lapansi. Munthawi zonsezi, mtundu wina wa mankhwala umafunika. Lamulo lalikulu la dokotala - musavulaze! Chifukwa chake, musanayambe chithandizo, muyenera kufunsa dokotala.

Kodi michere ya golide imakhala ndi michere yanji?

Chithandizo cha matenda mazana - chimodzi chagolide - ndizowolowa manja ndimchere amchere ndi zinthu zina, mavitamini achilengedwe, ma pectins, ma suti, ma steroid. Rutin amateteza makhoma amitsempha yamagazi ndikuwapatsa kutanuka, ndipo ma katekisima amateteza kuukira kwa nthumwi zakunja pa cell. Chomera chimathandizanso kupanga ma antibodies ndi ma cell omwe amalepheretsa kukula kwa microflora ya pathogenic.

Chifukwa cha kuphatikizika uku, mphamvu yakuchiritsa ya masharubu agolide (fungo lonunkhira bwino) nthawi zambiri imathandiza kuchotseratu matenda ambiri kapena kuchepetsa kwambiri mkhalidwe wa matendawa, ndipo mutha kumva kugwiritsidwa ntchito kwake atatha maphunziro oyamba.

Chomera kuchokera pamwamba mpaka pamizu chimawonedwa ngati mankhwala, koma tsinde, masamba ndi mphukira zimagwiritsidwa ntchito kwambiri kukonzekera decoctions, msuzi, kulowetsedwa kwamafuta. Kugwiritsa ntchito kwa chomera pokonza mankhwala a shuga chifukwa cha kulimbikira kumapangitsa kutsika kwa insulini komanso phindu pa boma la kapamba.

Chinsinsi Choyamba: Flas of the Golden masharubu

Timayika tsamba lophwanyika la chomera (mutha kungoidula ndi mpeni) mu thermos, ndikudzaza ndi madzi otentha ndikuumirira maola 24. "Mafuta" omwe amayambitsidwa amayenera kutengedwa mu mphindi 40. 5 g yofunda pamaso chakudya chachikulu. Maphunzirowa adapangidwa kwa masiku 28 ndipo amafunika kubwereza sabata limodzi. Njira imeneyi imachepetsa shuga

Pakadali pano, anthu akukondweretsedwa ndi ndevu zagolide, dzina lasayansi lomwe ndi "fungo lonunkhira". Mu mankhwala wowerengeka, makonzedwe a mbewu iyi, omwe nthawi zambiri amatchedwa ginseng yakunyumba, amagwiritsidwa ntchito pa matenda am'mimba, chikhodzodzo, ndulu, komanso mphumu ya bronchial, matenda a m'mapapo, chifuwa, khansa, ndi zina zambiri.

Amakhulupirira kuti kukonzekera komwe kumayikidwa pamaziko a chomerachi kumathetsa kupweteka kwamitundu ingapo, kuthetsa kuyimitsa, kulimbikitsa machiritso, zilonda zamoto, koma ziyenera kukumbukiridwa kuti padziko lapansi palibe panacea, ndipo palibe mankhwala ndi wowerengeka omwe angatsimikizire kuchiritsidwa kwathunthu kuchokera ku matenda.

Mankhwala omwe ali ndi masharubu agolide sangathe kuchitika mwa ana, mwa azimayi omwe akuyamwitsa kapena akungoyembekezera mwana. Prostate adenoma, matenda aliwonse a impso - awiri otsutsana. Iwo omwe amakonda munthu aliyense wosalolera aliyense ayenera kusamala pakugwiritsa ntchito makatani agolide.

Kuchiza kumalimbikitsidwa kuphatikizidwa ndi zakudya momwe mkaka uliwonse, ma pickles, marinade, mbatata, mafuta a nyama ndi kvass sizikuphatikizidwa. Zakudya za anthu odwala matenda ashuga nthawi yonse yomwe akutenga masharubu agolide ziyenera kukhala zokhala ndi mapuloteni. Koma mphesa ndi zoumba ziyenera kusiidwa.

Ndipo chimodzi chomletsa: chithandizo ndi masharubu agolide sichitha kuphatikizidwa ndi njira zina zazitali zamankhwala ena.

Pali mndandanda wamatenda ndi matenda omwe mmera sugwiritsidwa ntchito:

Ana a zaka mpaka 12.
Mimba komanso nthawi yoyamwitsa.
Kukhalapo kwa matenda osatha kapena aimpso kulephera.
Kukhalapo kwa adenoma ya prostate.

Ndi kuwonjezeka kwa mlingo ndi pafupipafupi kumwa masharubu, matupi awo sagwirizana. Nthawi zambiri, amawonetsedwa ndi zotupa pakhungu. Mutu umathanso kuchitika, womwe ndi vuto wamba.

Kugwiritsa ntchito kwa chomera pokonza mankhwala a shuga chifukwa cha kulimbikira kumapangitsa kutsika kwa insulini komanso phindu pa boma la kapamba.

Momwe mungachite kuyeretsa kumaso ndi kofi ya khofi

Sambani khungu bwino, nthunzi pang'ono.

Wotsekemera (kapena osakaniza ndi zosakaniza zina) umagwiritsidwa ntchito kumadera a nkhope ndi massaging ofewa a miniti imodzi kuzungulira ma diameter ang'ono. Osakhudza m'deralo pafupi ndi maso.

Ndikofunika kutsuka kutentha kwa thupi ndi madzi oyeretsedwa (mwina mchere), nadzatsuka ndi madzi ozizira kapena decoction azitsamba (calendula, celandine, chamomile).

Kutalika kwa njirayi kumakhala kamodzi m'masiku 4-6.

Maphikidwe a shuga

Malinga ndi anthu ambiri, masharubu a golide a mtundu wachiwiri wa shuga amathandiza wodwalayo kuti athetse matenda ake owawa, amachepetsa magazi m'thupi, komanso amathandizira wodwalayo.

Chomera chimagwiritsidwa ntchito pokonzekera zosiyanasiyana, monga tafotokozera pamwambapa. Koma mutha kugwiritsa ntchito kunyumba. Kwa matenda amtundu wa 2 shuga, osavuta kwambiri, koma osachiritsika mwa njira yotsatsira mashalubu agolide ndi njira iyi:

Masamba angapo a mankhwalawa amatsukidwa, kuphwanyidwa, ndikuthiridwa ndi madzi okwanira 1 litre.
Izi zimaphatikizidwa kwa tsiku limodzi, kenako supuni 1 katatu patsiku.

Chithandizo chomwe chawonetsedwa cha mtundu wachiwiri wa shuga ndi masharubu agolide chimagwiritsidwa ntchito kwa masabata anayi. Pambuyo pake odwala matenda ashuga ayenera kupumula kwa mwezi wathunthu, ndikubwereza njira yochiritsidwayo.

Mu matenda ashuga, masharubu agolide angagwiritsidwe ntchito mwanjira ina: musanadye chakudya chachikulu chilichonse, theka la ola lisanachitike, muyenera kusankha kachidutswa kakang'ono kuchokera ku tsamba latsopano, kuchapira, kenako kutafuna kwakanthawi.

Chomera chimatha kuyambitsanso zovuta mwa anthu, chifukwa chake musanagwiritse ntchito mankhwala ena alionse, muyenera kufunsa dokotala. Ngati pakhungu pakuluma, mphuno kapena mawonekedwe ena osagwirizana ndi njira ina yothandizira, kugwiritsa ntchito masharubu golide kuyenera kusiyidwa.

Njuchi zanjuchi ndi malo a khofi

Ichi ndiye kapangidwe kabwino kwambiri kophatikizira mitundu yonse ya khungu. Gawo la uchi lidzaonetsetsa kuti maselo ambiri ali ndi ma antioxidants achilengedwe, mavitamini, pomwe kuyeretsa khofi kwa maselo akale komanso poizoni.

Njuchi 1 tbsp. l yambitsa ndi 2 tsp. malo abwino opsinjika (37 deg.).
Nthawi - mphindi ziwiri za kuyeretsa modekha kwa dera lililonse.

Pang'ono pazolemba

Masamba a mbewu amafanana ndi chimanga. Kutalika kumafika mpaka masentimita 35. Zomera zamankhwala, mbewu zokhala ndi masamba osachepera 9 zimagwiritsidwa ntchito.

Ma masharubu a golide ndimachilengedwe othamangitsa kapamba, omwe amagwira ntchito ndi zovuta za matenda ashuga.

Chomera chili ndi mawonekedwe abwino:

CHIKWANGWANI ndi pectin. Imathandizira ntchito ya m'mimba, ndikulimbikitsa mayamwidwe abwino a shuga m'matumbo aang'ono, ndikuthandizira kuchotsa poizoni.
Mavitamini a magulu osiyanasiyana: B, C, A, D. Kutenga nawo gawo mthupi lonse lapansi, kukonza chitetezo chamthupi cha munthu yemwe akudwala matenda ashuga.
Onani zinthu: potaziyamu, phosphorous, calcium, magnesium. Sinthani njira ya lipid, tengani njira za metabolic.
Phenol. Ndi tannin yomwe imakhala ndi anti-yotupa.
Kempferol, catechin, quercetin. Flavonoids ndiyofunikira kuti wodwala yemwe ali ndi matenda osokoneza bongo azitha kusintha kagayidwe kazinthu, kuwonjezera mamvekedwe a mtima.
Ma alkaloids. Maantibayotiki achilengedwe amathandizira thupi kufowoka ndikulimbana ndi tizilombo.
Phytosterol. Ndikofunikira kuti mapangidwe a asidi azikhala mu ndulu komanso kuti apange mahomoni.

Kuphatikizika kwazomera kwa mtengowu kumapangitsa kuti izi zizigwiritsidwa ntchito ngati prophylactic komanso othandizira polimbana ndi zofanana ndi matenda a shuga a mtundu wachiwiri. Ndi kuphatikiza kwa mankhwala azitsamba komanso kudya moyenera, masharubu agolide amathandizira kuti matenda a lipid azisintha.

Wodwala sangathenso kukumana ndi zovuta, monga phazi la matenda ashuga.

Pogwiritsa ntchito chomera mu mawonekedwe a decoctions, kulowetsedwa mwa munthu wodwala matenda ashuga, kusintha kotere kumachitika:

Mwazi wa magazi ukugwa
Kuchulukitsa kulolerana kwa maselo m'thupi kupita ku mahomoni antipyretic,
M'magazi, kuchuluka kwa triglycerides kumachepa,
Kugunda kwa thupi kumachepa,
Matenda osiyanasiyana amabwera,
Ma metabolabolic omwe ali m'malo owonongeka amabwezeretseka.

Mutha kutenga masharubu a golide kuphatikiza ndi chithandizo chamankhwala pokhapokha mutakambirana ndi dokotala. Kuti muwone molondola ndi muyezo komanso mulingo woyenera, muyenera kudziwa zovuta za chithunzi cha munthu.

Zizindikiro ndi contraindication

Masharubu agolide a matenda a shuga a 2 amatengedwa mu mawonekedwe a infusions, decoctions kapena kulowetsedwa kwa mowa. Kulandila ndalama za maphunziro amodzi sayenera kupitilira milungu inayi. Kenako kupuma kumafunika. Kugwiritsa ntchito nthawi yayitali sikupereka mphamvu. Thupi la wodwalayo silidzayankhanso kugwiritsa ntchito zida zobzala.

Chomera sichingakupatseni chithandizo chofunikira ndi zotsatirazi m'thupi:

Kunenepa kwambiri
Thoracic msana
Kuchepetsa kwamkati kumalumikizana ndi nephrosis
Magwiridwe a ndulu samatupa.

Chomera chimaperekedwa kwa anthu pazinthu zotsatirazi:

Mimba
Kuyamwitsa
Kusalolera kwa chimodzi mwazinthu za mbewu.

Chomera chomera pogwiritsa ntchito umagwirira sichili choyenera kulandira chithandizo. Zotsatira zakuchiritsira zimachepetsedwa ngati mugwiritsa ntchito chomera chambiri mpaka chaka chimodzi kukonzekera elixir. Asanaphike, tsinde limadulidwa, masamba amasambitsidwa bwino.

Maonekedwe a Callisia

Callisia onunkhira angagwiritsidwe ntchito molimbana ndi mavuto ambiri azaumoyo:

monga kubwezeretsa pambuyo pa matenda,
ndi polyneuropathy,
ndi mikwingwirima, mabala, abrasions,
ndi prostatitis
ndi kuphwanya kwam'mimba.

Ma ndevu agolide ndi omwe amafunidwa kwambiri kuti athetse matenda a shuga, ndipo mwamtheradi magawo onse azomera awa angagwiritsidwe ntchito - zimayambira, masamba, mizu.

Madokotala angatsimikizire kuti chomera ndichothandiza kwambiri komanso ndichotetezeka.

Itha kugwiritsidwa ntchito bwino mankhwalawa odwala matenda ashuga, chifukwa kukhalapo kwa ndevu zagolide:

mavitamini a magulu osiyanasiyana (kuyambira A mpaka E),
flavonoids (oyambitsa ma enzyme).

Zinthu izi zimathandizira thupi kufooka ndikulimbana ndi zovuta zamtundu uliwonse, kuchitira chithandizo chokwanira ndikubwezeretsa machitidwe onse amthupi (mwachitsanzo, kumayambira kwa hypoglycemic chikomokere).

Chifukwa cha kukhalapo kwa chromium mu chomera, kutsegula kwa zotsatira za insulin ndikotheka.

Kodi ndingagwiritse ntchito bwanji?

Kugwiritsa ntchito mmera moyenera m'njira zosiyanasiyana:

Chimodzi mwazida zotchuka kwambiri zimatha kukonzedwa kunyumba. Kuti muchite izi, santhani bwino masamba angapo a callisia, ndikuthira madzi okwanira 1 litre. Zotsatira zake zimakakamizidwa kwa maola 24.

Pambuyo pa nthawi iyi, masharubu agolide a shuga amadyedwa katatu patsiku supuni. Njira yochizira adzakhala pafupifupi milungu 4. Ngati ndi kotheka, chithandizo chitha kubwerezedwa, koma osati kale kuposa masiku 7 yopuma.

Chithandizo chotere ndichotheka osati kokha ndi mtundu wachiwiri wa matenda ashuga, komanso mavuto ena azaumoyo.

Ngati kupangika kwa matendawa kumakhala koyambirira, ndiye kuti njira yotsatirayi ya tincture ingathandize. Kwa iye, muyenera kutenga:

masamba ametevu agolide
masamba owuma wa mabulosi
kapu yamadzi otentha.

Choguliracho chikuyenera kuvekedwa kwa mphindi zosachepera 30. Wodwala matenda ashuga amatha kugwiritsa ntchito tincture womalizidwa ngati prophylactic (supuni 6 za golide wamlomo wamphongo ayenera kuwonjezera kaye).

Type 2 shuga mellitus nthawi zambiri imatha kutsagana ndi kuwonongeka kwamawonekedwe ndikuwakhudza pafupifupi onse ogwirizana nawo. Chinsinsi chabwino chogwira ntchito ndi kulowetsedwa kochokera masharubu agolide. Pa 1 lita imodzi yamadzimadzi, magalamu 60 a zosakaniza zowuma za mbewuzi ayenera kumwedwa.

Kuphika msuzi

Malo apadera mu mankhwala a wowerengeka amatengedwa ndi decoctions.

Pochiza matenda amishuga amtundu wa 2, imodzi mwazomwe maphikidwe aliwonse amagwira ntchito. Kukonzekera kumakhudzanso kukonzanso kwa masamba akuluakulu akale a callisia (omwe ali pansipa). Iliyonse ya izo iyenera kukhala yayitali masentimita 15. Kuphatikiza apo, zopangira zimakhazikitsidwa mosamala ndikuyika thermos, kuthira madzi otentha (1 lita).

Ikani mankhwala kwa mphindi zosachepera 60. Thermos imatha kusinthidwa bwino ndi mphika waukulu, womwe umayatsidwa pang'ono pang'onopang'ono. Kukonzekera msuzi wathunthu, mankhwala amtsogolo amabweretsedwa ndi chithupsa ndikusiyidwa pachitofu kwa mphindi 20.

Kenako, kuphimba beseni ndi kukulunga. Ndikofunikira kupirira msuzi tsiku lonse.

Chomalizidwa chimasungidwa mu chidebe chotsekedwa bwino chagalasi. Malo osungirako ayenera kukhala otentha chipinda komanso chamdima.

Palinso chithandizo china chothandiza. Mudzafunika tsamba lalikulu la chomera, masharubu agolide (osachepera 25 cm). Iyenera kupukutidwa ku boma la mushy. Zotsatira zomwe zimayikidwa zimayikidwa mumtsuko ndikuthira ndi makapu awiri otentha madzi ndikubwera kwa chithupsa. Msuzi umayatsidwa pamoto kwa mphindi 5, ndikuphimbidwa ndi chivindikiro.

Pambuyo pake, chidebe chimayikidwa pamalo otentha ndikuumirizidwa kwa maola 6. Pambuyo pa nthawi iyi, msuzi umasefedwa, kutsanulira supuni ya uchi wa njuchi wachilengedwe ndikusakaniza bwino.

Sungani zinthuzo mufiriji, ndipo imwani supuni zitatu theka la ola musanadye kanayi pa tsiku.

Mutha kuwonjezera msuzi ndi tincture wa phula, womwe umangowonjezera zabwino pa thupi la odwala matenda ashuga.

Mowa tincture

Kukonzekera tincture wa mowa ndikotheka m'njira ziwiri nthawi imodzi. Kuti muchite izi, tengani mphukira zotsogola zokha zokha. Ndikofunikira kukonzekera vodika wapamwamba (makamaka popanda kununkhira ndi kununkhira). Zabwino ndi mowa wamankhwala.

Tengani ma 50 mafupa a masharubu, kupera ndi malo mu chidebe chagalasi chakuda. Kenako, chomeracho chimathiridwa ndi 1 lita imodzi ya vodika ndikuyikidwa pamalo amdima, ozizira, osungira masiku 14. Tsiku lililonse, ndikofunikira kuti usaiwale chotengera ndi mankhwalawo kuti zigwedezeke bwino. Tincture wokonzeka ukhoza kuganiziridwa ngati wapeza mtundu wa lilac wakuda. Sungani mankhwalawo pamalo amdima.

Finyani madziwo pamasamba ndi mphukira zazing'ono za masharubu agolide ndikusakaniza ndi mowa. Pa magawo 12 aliwonse a chomera imwani 0,5 malita a mowa. Ikani malo amdima komanso ozizira kwa masiku osachepera 10, osayiwala kugwedezeka bwino.

Malangizo apadera

Ngati munthawi yogwiritsira ntchito zinthu zomwe zapangidwa ndimakanda oyenda ndi ndevu za khungu ndi khungu ziyambika, pamenepa tikulimbikitsidwa kuti muphatikize ma tinctures okhala ndi masamba oyera.

Pankhaniyi, kuyenera kubwezeretsanso mitundu yambiri ya matenda ashuga kudzadziwika, kupititsa patsogolo chithandizo komanso kupewa kupitiliza kwina kwa matendawa.

Ndikofunikira kudziwa ndikukumbukira kuti mankhwala onse okhala ndi masharubu agolide ayenera kumamwa nthawi yomweyo musanadye (bwino pakadutsa mphindi 30). Njira yothandiza kwambiri yamapulogalamuyi imadziwika kuti ndimatenda a masamba a masamba tsiku ndi tsiku.

Kugwiritsa ntchito kununkhira kwa callisia sikukuthandizira kuthana ndi matenda a shuga a 2 okha, komanso zovuta zake:

kuchuluka kwambiri,
amachepetsa kuthamanga kwa magazi
muchepetse ululu pamaso pa mchere wamkati.

Ziyenera kuwonetsedwa padera kuti si nthawi zonse kuti ndevu zagolide sizitha kugwira ntchito. Ndi matenda ena omwe amabwera ndi matenda ashuga, kugwiritsa ntchito kwake sikungathandize. Madokotala amaphatikizapo zovuta ngati izi:

matenda ndulu
kunenepa kwambiri,
kufalikira kwa impso
kuvulala kwa msana mu khomo lachiberekero kapena thoracic,
kuwonongeka kwa valavu ya duodenum ndi m'mimba.

Kodi mbewu imagwira ntchito bwanji?

Ndikofunika kuwonetsa kuti patatha tsiku limodzi mutagwiritsa ntchito mankhwalawa pogwiritsa ntchito masharubu agolide, chidwi cha matenda osokoneza bongo chidzadziwika. Wodwala azikhala wathanzi, ndipo shuga wake wamagazi amayamba kuchepa.

Tisaiwale za momwe machitidwe apadera azakudya amatithandizira. Zakudya zomwe zadzaza ndi chakudya chamafuta siziyenera kuphatikizidwa. Ndikofunika kuphatikiza zakudya zomwe zili ndi mapuloteni muzakudya zanu. Izi ndizofunikira chifukwa mfundo yoti chakudya chochepa cha protein.

Zomera

Masharubu a Golide a shuga amatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Ngakhale mutakonzekera bwanji, muyenera kudziwa zina mwazomera. Masharubu a Golide amawoneka ngati chimanga. Imakula pafupifupi mita kuchokera pansi.

Zomwe zimapangidwa ndi chomera:

alkaloids - antibacterial zinthu,
flavonoids: campferol, quercetin, catechin. Bwezeretsani khoma lamitsempha yamagazi, muchepetse cholesterol "yoyipa", sinthani kagayidwe kazakudya,
mavitamini A, E, C, gulu B,
tannin mankhwala
phytosterol - chinthu chomwe ndicho maziko a mapangidwe a bile acid, mahomoni ndi proitamin D,
pectin ndi fiber. Thupi limatsukidwa ndi poizoni ndi poizoni. Tinawonetsetsa kuti mafuta am'matumbo amatuluka ambiri,
phosphorous, potaziyamu, magnesium ndi calcium.

Masharubu agolide a matenda amtundu wa 2 amawonetsa zotsatira zoyenera chifukwa cha mndandanda wazinthu zina. Zomera zitha kutengedwa ndi matenda osiyanasiyana.

Kuchiza ndi masharubu agolide kumaphatikizapo kupanga:

Mankhwala achikhalidwe ali ndi maphikidwe osiyanasiyana. Mutha kupera mbewu ndikuithira ndi lita imodzi ya madzi otentha, ndiye kukakamira kwa maola 24. Kutanthauza kumwa katatu patsiku, supuni imodzi yayikulu.

Njira ya mankhwala ndi milungu 4, ndiye kuti muyenera kupuma kwa masiku 7, kenako kubwereza mankhwalawa mtundu uliwonse wa matenda a shuga.

Zotsatira za matenda ashuga

Mvuvu zagolide zimasinthasintha kusinthasintha kwa magazi. Monga mukudziwa, kusintha kotereku kumabweretsa kupangika kwa zovuta, ndipo mankhwala azitsamba amtundu wa 2 shuga amawonjezeranso monga chithandizo ndi kupewa.

Ndi matenda a shuga a mtundu wachiwiri, munthu amathanso kukhala ndi vuto la mtima. Kuchita kotereku kumapangitsa kuti magazi azithanso magazi. Zomera zitha kuthana nalo bwino ntchitoyi.

Mvuvu zagolide zimachepetsa kuvulala kwam'mimba ndikuchotsa chizindikiro cha kutupa. Ndi matenda a shuga, chitetezo pamatenda ndi matenda omwe nthawi zambiri shuga amachepa.

Insulin imapangidwa m'makola a kapamba. Kugwiritsa ntchito chomera mosasinthasintha komanso kupangira minyewa zimapangitsa kuti zikhale bwino.

Tiyenera kudziwa kuti Golden Us amagwiritsidwa ntchito mwachangu kuchiza matenda osiyanasiyana.

Zomera zili ndi zotsatirazi:

diuretic ndi choleretic,
antibacterial
anti anti nnyimba era anti anti.

Nafenso timalimbitsa mitsempha yamagazi ndikuletsa chitukuko cha atherosulinosis. Pali umboni kuti mbewuyo imachepetsa ukalamba.

Chomera chili ndi izi:

chifukwa cha kuchuluka kwa ma antioxidants achilengedwe imayimitsa lipid peroxidation,
amachotsa poizoni ndi poizoni
amachepetsa kuchuluka kwa shuga m'magazi, omwe amatchinga gluconeogenesis,
kumawonjezera chidwi cha zotumphukira zimakhala kuti insulin,
amathetsa cholesterol "yoyipa",
imalepheretsa kupangidwe kwamavuto owopsa,
limasunthira thupi lonse ndipo limawonjezera kusangalatsidwa.

Mothandizidwa ndi mbewu iyi, ndizotheka kulimbitsa m'mimba ndikuwonjezeranso thandizo la mankhwala omwe akupitilira.

Zida Zamiyala Ya Golide

Kumayambiriro kwa mankhwalawa, mutha kugwiritsa ntchito kulowetsedwa kwa Golden masharubu. Kuti mukonzekere, thirani masamba ambiri owaza ndi masamba owiritsa. Choguliracho chikuyenera kuti chikukulidwa kwa theka la ora, ndiye kuwonjezera supuni 6 za madzi amchere a Golden mustache.

Ngati mtundu wachiwiri wa matenda a shuga wachititsa kusokonekera kooneka, ndiye kuti mukufunika kusakaniza mashalubu a Golden ndi ma buliberries, ndikuthira ndi madzi otentha. Kugwiritsa ntchito kwa mbewuyi ndi ma Blueberries ndi njira yothandiza kwambiri pa matenda a shuga komanso matenda ena.

Monga mukudziwa, odwala matenda a shuga saloledwa kumwa mowa. Komabe, tincture yokhala ndi Golden mashache imawonetsa zotsatira zabwino kwa odwala otere. Kuti muchite izi:

kuwaza mphukira 50 za Usa,
ikani zinthu zosafunikira mumalopo ndi magalasi omata,
kutsanulira lita imodzi ya mowa ndikuumirira m'malo ozizira kwa milungu itatu,
sansani chotengera tsiku lililonse.

Chingwechi chizikhala chokonzeka chikakongoletsedwa ndi mtundu wa lilac

Palinso njira ina yabwino yothanirana ndi matenda amtundu wa 2. Finyani madziwo ndikuwonjezera mowa. Iyenera kutenga 0,5 malita magawo 12 a mbewu. mowa. Mankhwalawa amawapaka m'malo abwinobwino kwa pafupifupi sabata limodzi ndi theka. Kamodzi masiku awiri aliwonse muyenera kugwedeza.

Kukonzekera tincture, mutha kutenga masamba, mfundo kapena masharubu a chomera. Chinsinsi chodziwika bwino ndi tincture wa mowa kuchokera ku "mafupa" a Golden Mustache. Mankhwala, tengani magawo 10-15 a mbewu. Chida chimagwiritsidwa ntchito kuthetsa mtundu wachiwiri wa matenda ashuga.

"Malumikizowo" a chomera ndi nthaka ndikuthira mu 0,5 l uvodka. Kwa milungu iwiri, mankhwalawa amayikidwa m'malo amdima ndikugwedezeka nthawi zonse. Kenako amasefa ndikuthira madontho 30 asanadye. Maphunzirowa amapitilira mpaka tincture utatha. Kenako, siyani kumwa mankhwalawo kwa sabata limodzi.

Kuti mukonzekere decoction, muyenera kutenga masamba a masamba 150 g, kuwaza ndi kuwaza ndi kuthira madzi okwanira kutentha. Bweretsani madzi ndi masamba ku chithupsa, kuwira kwa mphindi zingapo ndikuloleza kwa maola 5-6. Chidacho chikuyenera kusefedwa ndikuledzera 100 ml katatu patsiku musanadye.

Kukonzekera kulowetsedwa kwamankhwala, muyenera kupera pepala lalikulu la Golden masharubu, ikani mu thermos ndikutsanulira lita imodzi yamadzi otentha. Mankhwalawa amayenera kuthiridwa kwa maola asanu ndi limodzi, pambuyo pake umasefedwa. Gwiritsani ntchito ngati chida cham'mbuyomu.

Mowa tincture

Ma tinctures a golide apaphiri amakonzedwa pogwiritsa ntchito masamba ndi mabulangete ansontho. Pophika, muyenera zigawo:

Mowa kapena vodika - 200 ml,
Masamba ophatikizika ndi zopindika za mbewu - 100 g.

Konzani tincture malinga ndi njira yotsatira:

Zomera zophwanyika zimayikidwa mchidebe chagalasi chakuda, zimathiridwa ndimowa,
Zomwe zimapezekazo zimayikidwa pamalo abwino ozizira kwa masiku 10. Kamodzi patsiku, mankhwalawa amasakanikirana.

Tincture womalizidwa amakhala ndi utoto wakuda. Amamwa pakamwa asanadye, 10 akutsikira madzi water. Maphunzirowa amakhala kwa milungu itatu, ndiye kuti kupuma kumachitika kwa masabata anayi. Mutha kubwereza maphunzirowa mopitilira 4 pachaka.

Ndikofunika kusunga chiphikiro kapena mufiriji osapitilira 10 madigiri.

Zosathandizanso pochiza matenda amtundu wa 2 shuga ndi kulowetsedwa kwa mbewu m'madzi. Kukonzekera zosakaniza:

Masamba ndi mabowo abuluu a chomera - 200 g,
Madzi - 200 g
Uchi - supuni 1.

Chomeracho chimaphwanyidwa ndikuyika chiwaya mumadzi osamba, odzazidwa ndi madzi ndikubwera chithupsa. Ndikwabwino kutenga kapu kapena poto yopanda mawonekedwe. Wiritsani potion kwa mphindi 10 mutawira. Amalumikizana ndi chidebe chamdima chamdima ndikupanga masiku atatu. Kenako umasefedwa, uchi umawonjezeredwa. Amatenga supuni zitatu katatu patsiku musanadye.

Mutha kusunga zosakhalitsa masiku 7 mufiriji. Kusungidwa kwachipinda osapitirira maola 7. Mutha kukulitsa elixir ndi supuni zitatu za mowa, zomwe zimawonjezedwa.

Madzi a mankhwala

Pochiza matenda amtundu wa 2 shuga, msuzi watsopano wa chomera chachikulu umagwiritsidwa ntchito. Madzi amatha kusintha ntchito yamtima, amakhala ndi mphamvu yopatsa chidwi, imapangitsa matenda a lipid kulowa mthupi.

Kuti mukonze msuzi, muyenera 20-25 masentimita a chomera chokhwima kuposa chaka chimodzi. Konzani chida mu izi:

Tsukani chomera, kudutsa chopukusira nyama.
Chifukwa chachikulu chimayikidwa mu cheesecloth ndikufinya. Ngati pali chinangwa, njirayi imakhala yosavuta.
Madzi atsopano amaphatikizidwa ndi madzi owiritsa ndikuthira mu chidebe chamdima chakuda.

Madzi amatengedwa mu chikho 1/3 katatu patsiku musanadye. Njira ya mankhwala ndi mwezi umodzi. Kenako kupuma kumachitika kwa miyezi iwiri ndipo njirayi imatha kubwerezedwa.

Malamulo angapo ovomerezeka

Tengani kulowetsedwa kapena kuwola kwa mbewu mosamala. Pali malamulo ovomerezeka, kutsatira omwe mumawonjezera othandizira:

Chovomerezeka ndikusakaniza kulowetsedwa kapena msuzi ndi uchi kapena mafuta,
Osamamwa mankhwalawa ndi zakumwa zoledzeretsa, khofi kapena tiyi wamphamvu,
Tincture wa mowa ukhoza kuchepetsedwa m'madzi ochepa ndi mandimu, izi zimapangitsa kukoma kwa malonda,
Ngati pakalandilidwa panali zovuta kuchokera m'matumbo am'mimba, ndiye kuti muyenera kuchedwetsa kwakanthawi chithandizo ndikuwona dokotala.
Yambani kumwa madzi achilengedwe ndi kamtengo kakang'ono mu supuni ya ⅓ pang'onopang'ono,
Zovuta zamtundu uliwonse wamagawo obzala zimapezeka muzochitika zana, chifukwa chake, musanatenge, muyenera kufunsa katswiri,
Ngakhale mukutenga zinthu zachilengedwe, ndikofunikira kuwongolera kuchuluka kwa shuga m'magazi.