Zakudya za Berry zokhala ndi kirimu popanda kuphika kunyumba

Poyamba mawu oti "mchere"Nthawi zonse zakhala zikugwirizana ndi lingaliro la" keke. " Tsopano, ndi liwu loti "mchere," ndikukumbukira kukoma kwa soufflé, zonona, ndi praline. Zowonadi, m'nthawi yathu ino, mchere umakhala wokulirapo, makamaka wopangidwa ndi zipatso, kirimu wokwapulidwa, etc. Kukoma mtima kwa zonona kukwapulidwa kukumbutsa za mitambo yakuwala, zipatso zakupsa - chilimwe chotentha, zipatso zosaphika ndi champagne zimadzutsa zikumbutso za nthawi zachikondi kwambiri.

Zakudya zamafuta - Ichi si chakudya chotsekemera, ndimakoma omaliza omaliza pakudya chilichonse. Masiku ano, palibe holide imodzi yomwe imatha kuchita popanda mchere. Kunyumba, zakudya zotsekemera ndizosavuta kukonzekera - mumangofunika kulingalira pang'ono. Zophikira zodyera zodabwitsa, zokongola komanso tsiku ndi tsiku, mungapeze gawo ili.

Chotsekemera rasipiberi

Tikufuna (ma seti 6):

• kirimu (33%) - 750 ml.
• raspberries - 300-400 gr
• souffle (kapena meringue) 200 gr
• mbewa yokongoletsera
• red currant - yokongoletsera

1. Kuti mukwapule zonona, muyenera kuziziritsa bwino. Kuti muchite izi, ayikeni mufiriji kwa maola atatu limodzi ndi mbale zomwe akakwapulidwe. Pansipa ndikhala mwatsatanetsatane momwe ndingakwapule zonona molondola komanso mwachangu.

Kirimu ndikofunikira mafuta. Ngati kuchuluka kwa mafuta ndizochepa kuposa kunenedwa, ndiye kuti sangasokere.

2. Mtundu wa rasipiberi. Ngati rasipiberi ndi awo, ndiye kuti simungathe kuwasambitsa. Ngati agula, ayenera kusamala kuti asawononge zipatsozo, muzitsuka pansi pa madzi, ndikuiloletsa kukhetsa.

3. Kumenya zonona wowona kukhala chithovu. Muyenera kuyamba kukwapula liwiro lochepa, ndiye, mutatha mphindi 2, onjezerani kuthamanga.

4. Ikani zosanja kapena zokongoletsa m'mbale. Ndimakhala "chipale chofewa" ngati timitengo tating'ono. Ana ochokera kwa iye amasangalala. Ndipo ngati inunso mumagwiritsa ntchito popanga mchere, ndiye kuti zimawakonda! Kenako pali wosanjikiza wa rasipiberi. Ikani wosanjikiza wa zonona pa zipatso.

5. Bwerezani zigawo katatu.

6. Pamwamba ndi rasipiberi, ma currants ofiira, soufflé ndi tsamba la timbewu tonunkhira.

Ngati mwapanga mchere woterewu ndi meringue, ndiye kuti muyenera kuwutumiza mwachangu. Kupanda kutero, meringue imafewetsa ndipo mbaleyo singasinthe.

Zowoneka pankhaniyi ndizosapepuka. Kuchita naye zitha kusungidwa mufiriji.

Dessert Eaton Mass - Classic Strawberry

Tikufuna (pa ma servings awiri):

• sitiroberi-300 gr
• kirimu 33% - 200 gr
• meringue - 100 gr
• shuga wa ufa - 1 tbsp. supuni

1. Pwanya theka la mabulosi, kapena kuwaza ndi chosakanizira.

2. Dulani mabulosi omwe atsala kukhala mbali, kapena ngati mabulosiwo ndi akulu mu magawo awiri. Kuwaza ndi shuga wa ufa. Ngati mukufuna, onjezani 1-2 tbsp. supuni zakumwa zotsekemera kapena zopaka.

3. Pezani kirimu ndikuwakwapula. Timayamba kumenya pa liwiro lotsika. Pambuyo pa mphindi 1.5-2, timachulukitsa liwiro.

4. Meringue imenya zigawo zing'onozing'ono.

5. Sakanizani kirimu wokwapulidwa ndi sitiroberi ndi meringues.

6. Ikani mbale m'magulu. Wosanjikiza wa meringue ndi kirimu, wosanjikiza ndi msuzi wa sitiroberi.

Ngati mulibe nthawi kapena mukufuna kukwapula kirimu, ndiye kuti mutha kugula zonona zokonzedwa ndi mkwapulo. Koma, zoona, zonona zopangidwa ndi manja, pazifukwa zina, zimasalala nthawi zonse.

Momwe mungakwapule kirimu

• kukwapula kirimu, ayenera kukhala osachepera 30% mafuta. Ofuta zonona kwambiri sayenera kumwedwa, amasowa msanga mu batala. Ngati zonenepa zili zochepa, ndiye kuti zonona zimatha kukwapulidwa, koma osasunga mawonekedwe awo

Mukamagula zonona, werengani ma phukusiwo mosamala. Kirimu iyenera kukhala yatsopano, yachilengedwe, yopanda chitetezo kapena zowonjezera.

• musanagule zonona, ndikofunikira kupirira osachepera maola atatu mufiriji. Komanso, ziyenera kusungidwa pamenepo ndi mbale zomwe mudzawatsitsira. Wosakanikiraninso amayenera kusungidwa mufiriji
• kirimu sayenera kusungidwa mufiriji
• gwedezani kirimuyo musanamukwapule kuti akhale wopanda pake
• kumenya m'magawo ang'onoang'ono a 200 g
• yambani kuwombera pa liwiro lotsika, pambuyo pa mphindi ziwiri pitani kuthamanga kwapakati. Pindani ndikupitilirani kukwapula kirimu mpaka kukonzeka
• nsonga zolimba zikaoneka, pang'onopang'ono muchepetse liwiro
• kukwapula kwa kirimu kumatengera ndi kachulukidwe kawo ndipo kumasiyanasiyana kwa mphindi ziwiri mpaka 4

Ngati zonona sizikwapula, mutha kugwiritsa ntchito mandimu. Kapu ya kirimu ikufunika kotala ya mandimu. Thirani pang'onopang'ono mukamakukwapula.

Nazi malingaliro apamwamba zomwe zimapangitsa kuti zikhale zosavuta kukwapula kirimu. Ndipo mchere wanu uzikhala wabwino komanso wosangalatsa.

Ponena za zakudya zamasiku ano, kuphatikiza rasipiberi ndi sitiroberi, zitha kupangidwa mwamtheradi ndi zipatso ndi zipatso zilizonse. Mwachitsanzo, zakudya zoterezi ndi mabulosi akuda, ma buliberries, ndi ma blueberries zimasanduka zokoma kwambiri. M'malo meringue ndi souffle, mutha kugwiritsa ntchito marshmallows, marshmallows. Zitha kudulidwanso zidutswa ndikugwiritsidwa ntchito kuphika.

Tengani chinsinsi monga maziko, ndipo pazifukwa izi mutha kudzapeza maphikidwe osangalatsa komanso osangalatsa omwe angakusangalatseni inu ndi okondedwa anu.

Chinsinsi "Cessy dessert" Edeni "":

Mutha kuphika mchere nthawi iliyonse pachaka. Zipatso za zipatso zam'munda ndizabwino kwambiri. Ndipo chisankho chomwe timakonda ndi sitiroberi. Ndikupereka kwa inu.
Ndimatsuka ndikusintha zipatsozo. Tinadula pakati ndikuika chikho chagalasi.

Nthawi zonse ndimakonzekeretsa Edeni ndi gelatin yomweyo - njirazi zimachitika nthawi yomweyo ndipo zimakhala zotsatira zabwino. Mu theka la madzi otentha owiritsa, sakani sachet imodzi - gelatin imasungunuka pamaso pathu.

Tidayika mkaka wokometsedwa pamenepo kuti timalawe - Ndidayika pang'ono, kungofuna kulawa. Ndipo onjezerani kirimu wowawasa. Onse wowawasa kirimu ndi mkaka wokometsedwa ayenera kukhala abwino, otsimikiziridwa.
Kondani chilichonse - whisk chabe.
Thirani sitiroberi ndikuyika zotchinga mufiriji.

Ndizo zonse! Njira yonseyo ndi mphindi zochepa. Ndipo pakatha mphindi 20 mutha kupeza mchere wotsekemera wa vitamini.
Imathetsa ludzu, zipatso zimangokhala ngati zotsekemera, ndipo pamapeto pake, ndizokoma kwambiri!

Ndipo Edene uyu ndimatcheri, awa ndi magawo a mawa, m'mawa)

Ndipo lero, sangalalani ndi mchere wamphesa komanso zipatso zabwino zonunkhira

Chilimwe chowala ndi chokoma kwa inu!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Zithunzi "zonona zokoma" Edeni "" kuchokera kwa ophika (5)

Ndemanga ndi ndemanga

Epulo 17 Yaloris # (wolemba Chinsinsi)

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Pamene kutentha kudali ku Petersburg, ndidaganiza zogwiritsa ntchito chinsinsi cha "mwatsopano."
Zokoma kwambiri.
Ngakhale mphaka adaganiza zoyesa. )

(ah, sindinadziwe kuti zithunzi 2 zinaphatikizidwa chimodzi, koma zambiri imvi mu chithunzi chachiwiri chinali mphaka)

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