Keke ndi ayisikilimu ndi sitiroberi.

Keke yoyambilira yopangidwa kuchokera ku makeke kapena tinthu tating'onoting'ono sitimayi ndi yotsitsimutsa, yotsekemera komanso yosangalatsa yomwe singasangalale ndi dzino lokhalo lomwe silingasinthike. Ubwino waukulu wa mbale yotere ndikutha kuyesa mosamala kudzazidwa, ndikuwonjezera kwa zomwe mumakonda kuti mulawe. Mkazi aliyense wanyumba azitha kupanga makeke owoneka bwino a ayisikilimu ndi manja ake. Mukungofunika kudalira njira yabwino, onetsetsani kuti mwapeza gawo limodzi la moyo wanu.

Chinsinsi cha Keke ya Ice Cream

Njira yapamwamba kwambiri yopangira keke ya ayisikilimu yopanga ndi yosavuta. Pansi pamaphika mkate wopanda chokoleti kapena wamiseche chokoleti, wopangidwa ndi makeke amphika amkaka kapena mabisiketi, omwe amaphwanyidwaphwanyidwa mpaka kukhala chopunthira ndi kusakaniza ndi batala. Ice cream imayikidwa pamwamba (imakonzedwa yokha kapena kugula m'sitolo). Dessert iyenera kutsukidwa mufiriji kwa maola 2-3. Ngati mukufuna, zipatso, chokoleti, ma cookie, zipatso, ma jellies, caramel, mtedza zimawonjezeredwa kuti mudzazidwe. Zonse zimatengera njira yosankhidwa, zopezeka ndi nthawi yaulere.

Keke yokhala ndi ayisikilimu mkati

• Nthawi: maola 4 mphindi 10.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 233 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yokongola yokhala ndi mabisiketi opangira tokha, ayisikilimu wosakhwima wa ayisikilimu ndi kuwaza mkamwa kuthilira madzi ndi njira yabwino koposa yosungira ma muffin ndi ma buns. Kuti mukongoletse mchere, gwiritsani ntchito mtedza uliwonse - walnuts, mtedza, hazelnuts, ma cashews. Ngati mukufuna, pang'onopang'ono muziwaphika mumoto wowotcha wowuma. Ndikosavuta kupanga kudzazitsa osati mitundu iwiri, komanso mitundu itatu. Kuti muchite izi, gawo limodzi mwa magawo atatu a ayisikilimu limaphatikizidwa ndi sitiroberi puree, ufa wa cocoa kapena mkaka wowiritsa. Zakudya zokonzeka zimathiridwa ndi msuzi wa chokoleti, zipatso zakuda ndi mabulosi odzola kapena manyuchi.

Zosakaniza

• mabulosi abulu - 300 g
• kirimu - 100 g
• kirimu ayisikilimu - 500 g,
• shuga ya icing - 1 tbsp.,
• chokoleti - 100 g
• mtedza - 100 g
• ufa - 1 tbsp.,
• mazira - 4 ma PC.,
• vanillin - kulawa.

Njira Yophikira:

1. Kumenya azungu osaphika ndi shuga wa ufa mpaka nsonga zolimba.
2. Fotokozerani yolks imodzi nthawi imodzi osasiya kukwapula osakaniza.
3. Onjezani ufa wosenda, vanillin. Muziganiza ndi spatula.
4. Finyani mtanda papepala lophika, lathyathyathya.
5. Kuphika kwa mphindi 12 pa 180 ° C.
6. Ikani biscuit yomalizidwa pa thaulo, ndikukulunga ngati mpukutu. Siyani kuziziratu.
7. Siyani ayisikilimu wowawasa potentha kutentha kuti azifewetsa.
8. Pha mabulosi am'madzi mu mbale yotsekemera (zipatso zina, monga lingonberry kapena currants zakuda, zitha kugwiritsidwa ntchito).
9. Sakanizani Blueberry puree ndi theka la kutumikira ayisikilimu.
10. Wukulani thaulo ndi biscuit.
11. Ikani kirimu ayisikilimu pa theka la mkate, ndi mabulosi ena.
12. Lumikizani malekezero a biscuit ndikusunthira pang'ono kuti mtanda uzigundana ndi ayisikilimu. Chojambulachi chimayenera kukhala ngati chubu chodzaza, osati mpukutu.
13. Pukutani pepala lachikopa.
14. Mokulani mwamphamvu ndi kanema womata m'magawo angapo. Ngati ndi kotheka, pakati pazogwiritsa ntchito mutha kumangidwa ndi ulusi.
15. Ikani mufiriji kwa maola atatu.
16. Sungunulani chokoleticho posamba madzi.
17. Onjezani kirimu, sakanizani ndi whisk.
18. Pukuta osasakaniza.
19. Chotsani chida chogwiriziracho mufiriji.
20. Onani mosamala mafilimu, zikopa.
21. Ikani zotsekemera pabuleti yodulira kapena bolodi yodula yoyera ndikomwe msoko wayang'ana pansi.
22. Thirani ndi tsabola wowuma wa chokoleti.
23. Ngakhale msuziwo sunayandikire, sakani mkaka ndi masamba osenda bwino.

Malalanje

• Nthawi: Maola 4 ndi mphindi 30.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 272 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Chifukwa cha zest komanso mchere wofinya kumene, keke ya ayisikilimu imakhala ndi kununkhira kowoneka bwino kwambiri kosakanika. Ndikofunika kuchotsa zest molondola popanda kukhudza zamkati yoyera, apo ayi kudzazidwa kumakhala kowawa. Chifukwa chaichi, ndibwino kugwiritsa ntchito grater yaying'ono kwambiri, osati peeler. Ngati ndi kotheka, tchipisi cha masikono, chomwe chimagwiritsidwa ntchito ngati maziko, chimasinthidwa ndi wamba wamba wowoneka bwino kapena makeke. Mutha kukongoletsa mchere womalizidwa ndi zipatso zotsekemera, zonunkhira mu mawonekedwe a magawo a lalanje kapena masamba akulu owala a lalanje.

Zosakaniza

• lalanje - 1 pc.,
• kirimu ayisikilimu - 400 g,
• mkaka wopindika - 250 g,
• makeke ophika mabisiketi - 300 g,
• batala - 100 g.

Njira Yophikira:

1. Phukira zophika buledi kapena zophika zopangira tokha m'mbale yofanizira mpaka zinyalala zikapezeka.
2. Onjezani batala wosungunuka, sakanizani.
3. Ikani zosakanikazo mu mbale yosaphika.
4. Pendekera, ndikupanga mbali zazing'ono m'mphepete.
5. Chotsani zest kuchokera ku lalanje. Finyani madziwo pa zamkati.
6. Kumenyedwa mkaka ndi mandimu a lalanje, zest.
7. Onjezani ayisikilimu wosungunuka, whisk kachiwiri.
8. Ikani misa pa keke.
9. Ikani keke mufiriji kwa maola 4.

Ice cream keke wokhala ndi chinanazi ndi zonona

• Nthawi: 3 maola 35 mphindi.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 248 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yokoma yokhala ndi zinanazi zam'chitini ndi chokoleti ndi mchere wambiri wopambana wa banja lonse. Zomwe zimapangidwira zimaphatikizapo zinthu ziwiri zokha - zonona mafuta ndi mkaka wowiritsa, womwe umapatsa zonunkhira zonunkhira zokoma za caramel komanso mtundu wa mkaka wophika. Mawonekedwe a kirimuyo amakhala osangalatsa komanso ochulukirapo ngati muwonjezeranso keke yochepa pang'ono, yomwe imayenera kuduladulidwa mutizidutswa tating'ono ndi manja anu. Keke yokonzekera ayisikilimu imatha kukongoletsedwa osati ndi chokoleti chosungunuka, komanso ndi icing, fondant kapena airy flakes.

Zosakaniza

• zinanazi zamzitini - 550 g,
• mafuta kirimu - 500 g,
• mkaka wophika wokakamira - 400 g,
• chokoleti - 100 g
• makeke ophika mabisiketi okonzedwa - 2 ma PC.

Njira Yophikira:

1. Amenya zonona ndi mafuta osachepera 33% omwe ali ndi chosakanizira mpaka mawonekedwe a thovu.
2. Onjezerani mkaka wowiritsa. Menyaninso mpaka osalala.
3. Ikani keke limodzi chofiyira pansi pa fumbi logawikalo.
4. Kuchepetsa zinanazi zamzitini mu colander kotero kuti galasi limakhala lonse lamadzimadzi. Mchere ungagwiritsidwe ntchito ngati gawo la mabisiketi okonzedwa kale.
5. Kufalitsa mphete za chinanazi m'mphepete mwa nkhungu.
6. Falitsa zonona zokonzedweratu pa keke.
7. Phimbani ndi biscuit wachiwiri, kanikizani pang'ono.
8. Ikani mufiriji kwa maola atatu.
9. Sungunulani chokoleticho posamba madzi.
10. Chotsani keke mufiriji. Thirani chokoleti chosungunuka.

• Nthawi: Maola atatu ndi mphindi 15.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 317 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yoyera yoyera ndi ayisikilimu ndi mchere wamtali komanso wophweka, njira yonse yokonzekera yomwe imatenga mphindi zingapo. Mbaleyi izikhala yokongola, monga chithunzichi, ngati mumachikongoletsa osati ndi ma flakes a kokonati, komanso miyala ya amondi, zidutswa za caramel yagolide, chokoleti choyera kapena praline - nthaka zotsekemera. Kukongoletsako kumamatira kumunsi molimba mtima ngati mutachotsa mbale kuchokera mufiriji ndikutsitsa nthawi yomweyo m'madzi otentha kwa masekondi angapo. Chifukwa cha izi, keke imaterera mosavuta m'mbale, ndipo pamwamba pa ayisikilimu amasungunuka ndikukhala ofewa.

Zosakaniza

• kirimu ayisikilimu - 500 g,
• kirimu - 100 g
• keke yokonza yopanga - 1 pc.,
• masamba a coconut - 200 g.

Njira Yophikira:

1. Ikani keke yofukizira pamalo ogwirira ntchito.
2. Ikani mbale yakuya pamwamba, dulani mzere wozungulira wozungulira ndiiwo.
3. Phimbani mbale ndi filimu yomata m'magawo angapo.
4. Sakanizani kirimu ndi ayisikilimu wosungunuka.
5. Ikani zotsalazo m'mbale yokonzedwa.
6. Ikani keke yozungulira pamwamba, iduleni.
7. Ikani mufiriji kwa maola 4.
8. Sinthani mbaleyo, ikani kekeyo m'mbale.
9. Madzi oundana akasungunuka pang'ono, amwaze ndi coconut yambiri.

Strawberry

• Nthawi: 2 maola 30 mphindi.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 178 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yoyambirira ya ayisikilimu imakhala yokongola kwambiri m'chigawo, chifukwa cha zipatso zonse zomwe zimaphatikizidwa. Dessert yotereyi yokhala ndi msuzi wowala wowala bwino imakhala yowonjezera bwino pamasamba azaka zachikondi kapena Tsiku la Valentine. Ngakhale mayi wachichepere komanso wosazindikira sangathe kupirira nazo, chifukwa pafupifupi zinthu zonse zakonzedwa kale. Kupanga ayisikilimu wonona ndi msuzi kumatenga mphindi 20, ndipo maziko omasukirawa amachotsa kufunika kochepera makeke ophika.

Zosakaniza

• kirimu ayisikilimu - 1 makilogalamu,
• sitiroberi - 600 g
• shuga - 350 g
• mbewa - 50 g
• keke yokonzedwa yopanga - 1 pc.

Njira Yophikira:

1. Phatikizani 50 g shuga, timbewu tatsopano ndi 200 g sitiroberi mu mbale ya blender.
2. Pogaya mpaka yosalala.
3. Ikani msuzi wa sitiroberi mufiriji.
4. Chotsani ayisikilimu mufiriji. Iyenera kusungunuka kutentha kwa firiji ndikukhala yofewa.
5. Kumenya mu mbale ya blender gawo lotsala la shuga ndi 200 g la sitiroberi.
6. Sakanizani mabulosi puree ndi ayisikilimu.
7. Ikani makeke ophika a biscuit mumbale yophika yosaphika yophimbidwa ndi filimu yokakamira.
8. Kufalitsa hafu ya ayisikilimu-sitiroberi pamwamba.
9. Pukuta zosakaniza kuti zigwirizane mwachisangalalo.
10. Fotokozerani gawo lotsalira la sitiroberi watsopano. Zipatso zazikulu zimadulidwa pakati, zipatso zazing'ono zimasiyidwa.
11. Ikani gawo lotsala la ayisikilimu pamwamba.
12. Sungani mosamala ndi spatula osapuntha kuti musaphwanye zipatso.
13. Ikani mufiriji kwa maola awiri.
14. Thirani msuzi wowuma wa sitiroberi musanatumikire. M'malo mwake, mutha kugwiritsa ntchito mafuta odzola a mabulosi.

Ndi mankhwala odzola rasipiberi

• Nthawi: Maola 4 ndi mphindi 30.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 231 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Ayisikiliki weniweni wa rasipiberi, wopangidwa kunyumba kuchokera ku zipatso, shuga wonenepa ndi zonona, ndizotseketsa modabwitsa, zopanda shuga zomwe zimasungirako analogues sizingafanane nazo. Kudzazidwa kwa kekeyi ndi kanthete komanso yunifolomu, imakhala ndi mtundu wowala kwambiri wa pinki ndipo imapereka chithunzithunzi chosaiwalika cha rasipiberi. Kuchuluka kwa shuga kumayendetsedwa, kutengera kukoma kwa chipatso - ayisikilimu ayenera kukhala ndi acidity pang'ono. Risiki ya rasipu imakonzedwa osati m'chilimwe, komanso nthawi ina iliyonse pachaka, chifukwa zipatso zatsopano zimatha kusinthidwa ndi mazira.

Zosakaniza

• rasipiberi - 500 g
• mafuta kirimu - 500 g,
• makeke ophika mabisiketi okonzedwa - 2 ma PC.,
• shuga - 200 g
• shuga ya vanila - 50 g,
• mandimu - 2 tbsp. l

Njira Yophikira:

1. Opaka rasipiberi kudzera sume.
2. Onjezani shuga, mandimu. Sungani.
3. Shuga atasungunuka, ikani zosakaniza mu mufiriji kwa mphindi 10.
4. Menya zonona ndi vanila shuga mpaka chithovu cholimba.
5. Onjezerani rasipiberi puree. Sungani.
6. Ikani mufiriji.
7. Pambuyo maola 2, chotsani m'chipindacho, sakanizani.
8. Ikani biscuit yomalizidwa pansi pazinthu zomwe zingawonongeke.
9. Kufalitsa rasipiberi ayisikilimu pamwamba. Chinyalala.
10. Phimbani ndi biscuit wachiwiri. Kanikizani bwino.
11. Ikani mufiriji kwa maola ena awiri.

Chocolate

• Nthawi: 3 maola 35 mphindi.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 264 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Mchere ndi chokoleti cha chokoleti, maswiti ndi yamatcheri amphaka adzakongoletsa Chaka Chatsopano ndi tebulo lina lililonse losangalatsa. Keke yotere imadzaza nyumbayo ndi fungo labwino la chokoleti ndi koko. Ndikulimbikitsidwa kuti muzikonda ufa wapamwamba kwambiri wa cocoa, womwe umapatsa biscuit mtundu wokongola wa bulauni komanso kukoma kwambiri. Zakudya zokomera achikulire zimatha kukonzedwa ndikuwonjezera kwamatcheri opanda mbewu okalamba mu rum kapena vodka osachepera maola 24. Chofufumitsa chofufumitsa ziyenera kunyowa ndi chisakanizo cha madzi a chitumbuwa ndi mowa.

Zosakaniza

• ice cream wa chokoleti - 500 g,
• cognac - 50 ml,
• maswiti achokoleti - 200 g,
• mazira - 5 ma PC.,
• tambala yamatchuthi - ma PC 10.,
• cocoa - 6 tbsp. l.,
• ufa - 1.5 tbsp.,
• shuga - 1 tbsp.

Njira Yophikira:

1. Gawanitsani agologolo ku yolks.
2. Kumenya zungu zaiwisi ndi shuga mpaka nsonga zolimba.
3. Thirani mu cognac.
4. Thirani supuni 5 za koko, kusakaniza.
5. Lowani ufa wofesedwa m'magawo ang'onoang'ono.
6. Ikani mtanda mu mbale yophika yokutidwa ndi pepala lophika.
7. Kuphika mpaka kuphika pa 180 ° C.
8. Tenthetsa biscuit yomalizidwa popanda kuchotsa muchikombole.
9. Siyani chokoleti cha ayisikilimu pa kutentha kwa firiji. Iyenera kukhala yofewa komanso yowonjezera.
10. Ikani ayisikilimu wosungunuka pa biscuit yozizira. Chinyalala.
11. Kufalitsa chokoleti pa keke, kuwapaka pang'ono ndi zala zanu. Ndikofunika kugwiritsa ntchito confectionery yozungulira popanda kudzaza.
12. Kuwaza ndi gawo lotsala la ufa wa cocoa.
13. Ikani yamatcheri amphaka pamwamba.
14. Ikani keke mufiriji kwa maola atatu.

Zofunikira za "Keke ndi ayisikilimu ndi sitiroberi":

• Ice cream (vanila) - 500 g
• Strawberry (achisanu) - 650 g
• Ricotta - 500 g
• Kirimu (10%) - 200 g
• Shuga - 6 tbsp. l
• Gelatin - 40 g
• Madzi (owiritsa) - 200 ml
• Ma cookie (oatmeal) - 250 g
• Cocoa ufa - 2 tsp.
• Batala - 50 g
• Kirimu wowawasa - 1 tbsp. l

Chinsinsi "Cake ndi ayisikilimu ndi sitiroberi":

Pogaya oatmeal makeke mu blender palimodzi ndi coco muzinthu zazing'ono. Onjezani batala wosungunuka ndi kirimu wowawasa, sakanizani. Gawani misa yochotsekeka mawonekedwe (awiri 22 cm), momwe tikakonzera keke.

Kenako, mu kirimu (100 ml.) Ndi shuga (supuni ziwiri), kuchepetsa gelatin (10 g) mogwirizana ndi malangizo. Mbale yophika ndi 250 g ya ayisikilimu wosakhwima, 250 g wa ricotta ndi zonona ndi gelatin, sakanizani bwino ndikutsanulira mumphika wa keke, pamwamba pa maziko. Firiji mpaka solidified.

Kenako, kuwaza msuzi wa thonje losunthira mu blender ndikusesa kudzera strainer. Strawberry puree logawidwa m'magawo awiri ofanana.

Mu 100 ml. madzi ndi 1 tbsp. l shuga kuchepetsa gelatin (10 g), mogwirizana ndi malangizo. Phatikizani gawo limodzi la sitiroberi puree ndi gelatin yovinikidwa, sakanizani bwino ndikutsanulira gawo loyera. Ikani mufiriji kuti chisazizire.

Kenako bwerezaninso masitepe onse mu gawo 3 kuti mukonzekere kuyera koyera ndi ayisikilimu ndi ricotta. Thirani pansi pamtunda wowuma wa sitiroberi. Ikani mufiriji kuti chisazizire.

Ndipo kenako bwerezani masitepe onse mu sitepe 4, kukonzekera udzu wa sitiroberi. Thirani pamiyeso yoyera ndikuyiyika mufiriji kuti ikhale yolimba.

Musanatumikire, chotsani mbali ndi kukongoletsa monga mukufuna.

Keke yotere imakhala yowoneka bwino, yowoneka bwino, yokoma ndipo, mosalephera, idzapanga chisangalalo.

Umu ndi momwe keke imawonekera m'gawo.

Zabwino.

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Juni 24, 2016 nadeschdakz #

Juni 27, 2016 MurKaterinka # (wolemba Chinsinsi)

Juni 21, 2016 nadeschdakz #

Juni 24, 2016 MurKaterinka # (wolemba Chinsinsi)

Juni 24, 2016 nadeschdakz #

February 23, 2016 gourmet1410 #

February 23, 2016 MurKaterinka # (wolemba Chinsinsi)

February 16, 2016 Maria Poe #

February 16, 2016 MurKaterinka # (wolemba Chinsinsi)

February 14, 2016 Aigul4ik #

February 14, 2016 Murkaterinka # (wolemba Chinsinsi)

February 13, 2016 IRINA 122279 #

February 14, 2016 Murkaterinka # (wolemba Chinsinsi)

February 14, 2016 Murkaterinka # (wolemba Chinsinsi)

February 13, 2016 Irina Tadzhibova #

February 13, 2016 MurKaterinka # (wolemba Chinsinsi)

February 13, 2016 asesia2007 #

February 13, 2016 MurKaterinka # (wolemba Chinsinsi)

Febru 12, 2016 baa #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 krolya13 #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 Lalich

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 13, 2016 Lalich #

February 14, 2016 Murkaterinka # (wolemba Chinsinsi)

February 12, 2016 tomi_tn #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 veronika1910 #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 Anastasia AG #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 Violl #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 marfutak # (oyang'anira)

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 sie3108 #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 julcook #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

February 12, 2016 Wera13 #

February 12, 2016 MooreKateryna # (wolemba Chinsinsi)

ZOYENELA

• Oreo cookies 20 zidutswa
• batala 4 Tbsp. spoons
• Banana 4 zidutswa
• sitiroberi ayisikilimu 500 magalamu
• 500 gramu vanilla ayisikilimu
• msuzi wa chokoleti Hot Fudge 480 Gram
• sitiroberi wachisanu ndi shuga 480 magalamu

1. Chotsani sitiroberi ya sitiroberi kuchokera mufiriji. Pogaya chokoleti cha chokoleti mu phula purosesa kapena pini yopukutira, kenako kusakaniza ndi batala losungunuka ndikusakaniza bwino.

2. Ikani chokoleti cha chokoleti ndi poto wa keke ndikuwakanikiza mpaka pansi. Dulani nthochi ndikuzimata ndikuyika gawo limodzi pamwamba pa chokoleti. Ikani chikombolecho mufiriji kwa mphindi pafupifupi 10.

3. Pogwiritsa ntchito kiyuni ya ayisikilimu, ikani mipira yaying'ono ya sitiroberi pamwamba pa nthochi, kenako yosalala ndi supuni yoviikidwa m'madzi ofunda. Sakani firiji kwa maola 1-2 mpaka ice cream ifike.

4. Chotsani ayisikilimu wa vanila kuchokera mufiriji. Wotenthetsani msuziyo pang'ono ndi kutsanulira pamtunda pa sitiroberi ya sitiroberi, kukonza pang'ono. Ikani kumbuyo mufiriji kwa mphindi 15 mpaka malaya apamwamba alimbike.

5. Ikani mipira yaying'ono ya ayisikilimu wa vanila pamwamba pa msuziyo ndi scoop ya ayisikilimu, kenako mulingo ndi supuni yothira madzi ofunda. Phimbani ndi pulasitiki wokutira ndikuyika mufiriji kwa maola osachepera 4-6 mpaka keke itawuma.

6. Ikani tawuni tothira mumbale ndikuphwanya ndi foloko mum mbatata yosenda. Ikani masamba a sitiroberi pamwamba pa keke, zokongoletsa ndi kirimu wokwapulidwa ndi magawo a chinanazi.

Momwe Mungapangire Keke ya ayisikilimu ya Strawberry

1. Sambani, pukuta ndi kupukuta msuzi. Onjezani 100 g shuga ndikuwaza ndi blender. Mutha kupanga mbatata yosalala, yosalala kapena kusiya zina zazikulu - monga mungafunire.

2. Ikani yolks ndi shuga otsala mu poto yaying'ono kapena mbale yachitsulo, ikani madzi osamba ndi whisk ndi whisk mpaka osakaniza utakhala wonenepa. Chotsani kutentha ndi kuzizira kwa mphindi 5-7, kwinaku mukusuntha mosalekeza.

3. Kukwapulani kirimu mpaka nsonga zofewa.

4. Phatikizani msuzi wa sitiroberi, msuzi wa-yolk, kirimu ndi kusakaniza pang'ono.

5. Thirani 150 ml ya osakaniza mu thumba la makeke, mutseke bwino ndikutumiza kwaulere - gawo ili la ayisikilimu lidzagwiritsira ntchito zokongoletsera.

6. Thirani zotsalazo mu nkhungu ndikuzitumiza ku mufiriji kwa maola 4-8.

6. Ice cream ikaziziratu, chotsani mufiriji, choviyira mu madzi otentha kwa 1 sekondi ndikuyika keke mundawo.

7. Chotsani thumba lophika mufiriji ndikusiya kutentha kwa firiji kwa mphindi zochepa kuti kusakaniza kusokoneze pang'ono: kuyenera kukhala kofewa kuti kufinya ngati zonona. Kutengera kutentha kwa mufiriji yanu, izi zitha kutenga mphindi 5 mpaka 15.

8. Kufinya, ngati kirimu, kusakaniza kwa chikwama chophika, kukongoletsa keke ya ayisikilimu pamwamba ndi pansi kuzungulira mzere. Pakadali pano, kekeyo ikhoza kubwezeretsedwanso mufiriji ngati simukonzekera kuigwiritsa ntchito nthawi yomweyo.

9. Musanatumikire, kongoletsani keke ndi sitiroberi. Kuti muchite izi, tengani zipatso zokongola kwambiri 15-20, muzitsuka, ziume komanso zitsuke muchira. Aikeni pamwamba pa keke pomwe malekezero ake amakhala.

Mousse Rasipiberi

• Nthawi: maola 5 mphindi 40.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 269 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yamtengo wapatali ya mousse yokhala ndi zonona za rasipiberi ndizakudya zotsitsimutsa kwambiri za chilimwe zomwe mungathe kudzichitira nokha komanso okondedwa mu nyengo ya zipatso. Ripberry watsopano amangowoneka wokondweretsedwa kwambiri ndi mbewa yowundana ngati utaphimbika ndi ndale (izi zowonekera poyera za confectionery zimapatsa zipatsozo ngati sheen wonyezimira, koma sizimakhudzanso kukoma kwawo kwachilengedwe). Njira ina ndikuwaza zipatsozo ndi wosanjikiza wowonda wa sifting shuga. Mwakusankha, mchere wowoneka bwino wa pinki umakongoletsedwa osati ndi raspberries, komanso ndi mabulosi akuda, aronia, blueberries, red kapena wakuda currants.

Zosakaniza

• rasipiberi - 400 g
• uchi - 2 tbsp. l.,
• kirimu - 300 g
• makeke - 250 g
• mandimu - 1 tbsp. l.,
• mazira - 3 ma PC.,
• shuga - 4 tbsp. l.,
• batala - 60 g,
• shuga ya icing - 3 tbsp. l

Njira Yophikira:

1. Phatikizani zonona ndi shuga mumbale kapena mbale yayikulu.
2. Wiritsani pamoto wochepa kwa theka la ola, oyambitsa zina.
3. Maso okoma akamazizira, kumenya ndi chosakanizira.
4. Pwanya theka la kupaka kwa raspberries ndi pini yopukutira kapena pansi pa botolo lagalasi.
5. Grate chifukwa mabulosi puree kudzera sieve.
6. Sakanizani rasipiberi gruel ndi kirimu wokwapulidwa. Zoyimira ziyenera kukhala zofanana.
7. Kumenya zungu zosaphika mosiyanasiyana ndi mwatsopano wokhathamiritsa mandimu ndikumasesa icing shuga payokha.
8. Mkuluyo ukakhala wokwera komanso wamafuta, uphatikize ndi msuzi wa rasipiberi.
9. Phimbani chidebe ndi filimu yokakamira. Ikani mufiriji kwa maola awiri.
10. Kuti muchotse, chotsani mosamala filimuyo. Tsitsani misa bwino.
11. Phimbani ndi zojambulazo. Ikani mufiriji kwa maola ena atatu.
12. Pogaya ma cookie mu mbale yosakanikirana mpaka zinyenyeswazi zilipo.
13. Onjezani uchi, batala wofewa. Sungani. Kuchuluka kwa zinyenyeswazi kumatha kusinthidwa, kutengera kutalika kwa mbale yophika, kuti kekeyo isakhale yolimba kwambiri kapena, mosiyana, lathyathyathya.
14. Ikani ma viscous misa mu nkhungu yokhala ndi mbali zochotseka.
15. Kuphika kwa mphindi 10.
16. Kuli bwino osachotsa ku nkhungu.
17. Ikani zonona rasipiberi pa keke yomalizidwa, yosalala ndi spatula.
18. Yembekezani mphindi zochepa kuti ayisikilimu asungunuke pang'ono.
19. Kukongoletsa ndi gawo lotsala la raspiberi watsopano, kufinya pang'ono zipatsozo pa ayisikilimu.
20. Ikani keke yamkati mu mufiriji mpaka iume.

Ice keke

• Nthawi: maola 5 mphindi 25.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 290 kcal pa 100 g.
• Cholinga: mchere.
• Cuisine: mayiko ena.
• Zovuta: zapakatikati.

Keke yokhotakhota yopangidwa ngati ayisikilimu wokongoletsedwa ndi mchere wokometsera womwe mwana angasangalale nawo kwambiri. Mawonekedwe a mbale akhoza kukhala aliwonse - ozungulira, apakati, amakona anayi. Ngati khitchini ilibe chimbudzi choyenera, mutha kudzipanga nokha, mwachitsanzo, kuchokera pa bokosi la makatoni kuchokera pansi pa madzi. Ngati angafune, kekeyo imakongoletsedwanso ndi zowaza zamitundu yosiyanasiyana zokometsera, mtedza wosadulidwa, mpunga wotukumuka kapena mafupa a amondi. Chokoleti cha chokoleti chitha kugwiritsidwa ntchito m'magawo awiri - ndikakulimba kwa chokoleti, ndimayamwa.

Zosakaniza

• kanyumba tchizi - 250 g
• wowawasa zonona - 100 g,
• mkaka wokakamira - 200 g,
• chokoleti - 100 g
• keke yokonzedwa ndi biscuit yokonzedwa kale - 1 pc.,
• makeke kuti mulawe.

Njira Yophikira:

1. Pha tchizi chambiri mafuta mkati mwa chosakanizira.
2. Onjezerani mkaka wokometsedwa, kirimu wowawasa. Menyani.
3. Sinthani misa yozungulirayo ndikuzungika kapena mawonekedwe amakona.
4. Ikani mufiriji kwa maola 4.
5. Sungunulani chokoleticho posamba madzi.
6. Chotsani ayisikilimu wa curd ku nkhungu.
7. Ikani keke, kudula zochuluka.
8. Thirani ndi chokoleti chosungunuka.
9. Sokerani makeke kuti afanane ndi mtengo.
10. Ikani mufiriji kwa ola limodzi.

Malangizo Othandiza

Kupanga keke ya ayisikilimu ndi manja anu sichinthu chovuta monga momwe chingawonekere poyamba. Muyenera kudziwa zina zatsopano zophikira chakudya chokongola, chonunkhira komanso chosavomerezeka kunyumba. Malangizo othandiza komanso zinsinsi za confectioners odziwa ntchito zitha kudabwitsa banja lomwe limakhala ndi mchere wambiri komanso kupewa zophophonya zambiri:

• Maziko abwino oti mudzaze pafupifupi keke iliyonse ya ayisikilimu ndi ayisikilimu kapena ayisikilimu wopanda zowonjezera zina.
• Sitolo ya ayisikilimu iyenera kusungunuka ndikufewetsa kutentha kwa firiji. Sungunulani kapena kuyiyika mu malo otentha sayenera kukhala.
• Mukamaphika makeke opaka tokha, ndikofunikira kumenya azungu padera ndi yolks ndikusefa ufa. Chifukwa cha izi, mtanda umakhala wowonda komanso wokwera popanda kuwonjezera pa ufa wowotchera, wowuma kapena koloko.
• Mukamasankha mabisiketi amkaka, ndikofunikira kulabadira mtundu wawo. Kuphika kwambiri kumatha kuwonetsa shuga wambiri mumsika, zomwe zimapangitsa mcherewo kukhala watsopano.
• Chofufumitsa kapena chofufumitsa chophika chimatha kunyowa pang'ono ndi msuzi wa zipatso kapena mowa.
• Chidebe chonyansa chopangira keke iyenera kuphimbidwa ndi filimu yokakamira. Dessert ikayamba kukhazikika, iyenera kusiyidwa pang'ono kutentha kwa chipinda kuti ayisikilimu asungunuke.
• Ndikofunika kuphika kekewo tsiku limodzi musanatumikire, kotero kuti imakola bwino, ndikukhazikika pamunsi ndikusungidwa mawonekedwe ikadulidwa.
• Mphindi 15 mpaka 20 musanatumikire, keke iyenera kuyikonzedwanso kuchokera mufiriji kupita pa alumali wamkulu wa firiji. Tsambalo silisungunuka, koma lidzakhala lofewa pang'ono, motero lidzakhala losavuta kwambiri kudula.

Kodi mwapeza cholakwika m'mawuwo? Sankhani, sinikizani Ctrl + Lowani ndipo tidzakonza!