Chithandizo cha kapamba ndi msuzi wa aloe

Aloe wakhala akudziwika kale chifukwa cha machiritso ake. Masiku ano, mankhwala ovomerezeka ndi mankhwala amagwiritsidwa ntchito mochizira matenda osiyanasiyana. Chomera chapaderachi chimadziwika kuti ndi nyumba yosungiramo zinthu zothandiza zomwe zitha kukhala ndi zochiritsa.

Tsamba la Aloe ndi msuzi umagwira m'mimba ndi ziwalo zina zam'mimba, chifukwa chake zimagwiritsidwa ntchito popanga zovuta pozindikira matenda osachiritsika komanso kapamba kakang'ono. Mankhwala oterewa amatha kuthandizidwa osati kwa akulu okha, komanso kwa ana azaka zitatu.

Masamba obiriwira amtunduwu amagwiritsidwa ntchito ngati njira yodziyimira, ndipo maphikidwe ena amaphatikizapo kuwonjezera kwa msuzi wa mbewu. Aloe ali ndi amino acid, mavitamini, mchere, anthraglycosides, osakhazikika, polysaccharides, salicylic acid.

Zopindulitsa katundu wa Aloe

Chomera chili ndi ma glycoproteins, mono - ndi ma polysaccharides, ma tannins. Amino acid, antraglycosides, flavonoids, mchere, mavitamini, salicylic acid. Komanso pakapangidwapo pali zinthu zina monga ulcin, zomwe zimalepheretsa kukula kwa zilonda zam'mimba.

Chifukwa cha izi, Aloe ndi pancreatitis ndi matenda ena ali ndi anti-yotupa, analgesic, bactericidal, immunostimulating, adaptogenic kwenikweni. Kuphatikiza ndi mankhwala achilengedwe kumachotsa kupsinjika, kubwezeretsa ndikusintha maselo owonongeka mwachangu.

Madokotala opanga mankhwala amatha kudzipatula kuchokera ku aloe chinthu chofunikira kwambiri chotchedwa barbalion, masiku ano mitundu yonse yamankhwala yomwe imakhala ndi antibacterial imapangidwa kuchokera ku iyo. Mankhwalawa ali ndi katundu wa antifungal, bactericidal ndi antiviral, chifukwa chake gastritis, colitis, pancreatitis, ndi chifuwa nthawi zambiri amagwiritsidwa ntchito pozindikira.

Ma immunomodulators achilengedwe komanso othandiza omwe ali m'gulu la aloe vera - Acemannan, Mannose, Lecithin ndi Aloe M-1. Amathandizira kulimbikitsa chitetezo cha mthupi, kuthana ndi maselo a khansa komanso kupewa kufalikira kwa kachilombo ka HIV.

Zothandiza pazomera

Dzina lachiwiri la aloe ndi dokotala, kapena agave. Ichi ndi chomwe amachitcha chomera chofiyachi m'moyo watsiku ndi tsiku. Inalandira dzina lake loyipa la mankhwala ochiritsa omwe amapatsidwa zamkati zamasamba. Zopindulitsa zazikuluzikulu zimakhala ndi masamba obiriwira ochepa - zimatha kugwiritsidwa ntchito ngati njira yodziyimira nokha, ndipo maphikidwe ena mumafuna madzi omwe amapezeka kuchokera ku zamkati zomwezo.

Mtengowo ndiwothandiza pazinthu zake:

  • masamba obiriwira okhala ndi mavitamini ambiri, ma amino acid, phytoncides, polysaccharides ndi anthraglycosides. Mulinso ndi salicylic acid, womwe umatha kuchiritsa,
  • mwatsopano aloe madzi ndi othandiza poteteza magwiridwe amkati, mawonekedwe a m'mimba laling'ono ndi matumbo ake oyenda,
  • Mafuta a aloe pamimba amagwiritsidwa ntchito pochiza colitis ndi gastritis yotsika acidity,
  • mmera umakhala ndi phindu pakudya chimbudzi, umakongoletsa kupanga kwa michere yazakudya,
  • mukamamwa juwisi, kupanga kwa bile kumalimbikitsidwa, komwe kumatulutsa mphamvu yake yotulutsa ndikuyambitsa ntchito ya ndulu,
  • agave ili ndi kapangidwe kake - ulcin, kamene kamalepheretsa kupangika kwa zilonda zam'mimba,
  • chifukwa cha zomwe zidapangidwa mwachilengedwe, "dokotala" amasintha machiritso a minofu, kubwezeretsa maselo owonongeka,
  • madzi a chomera ali ndi ma immunomodulators omwe amathandizira kukana kwa thupi pakukula kwa matenda,
  • odana ndi yotupa mphamvu ya agave amagwiritsidwa ntchito mwachangu zothandizira matenda owononga a ziwalo zamkati, kuphatikizira mankhwalawa kapamba.

Gwiritsani ntchito kapamba

Aloe mu pancreatitis amagwiritsidwa ntchito molondola chifukwa cha anti-yotupa. Itha kugwiritsidwa ntchito motsutsana ndi maziko a chithandizo chomwe adokotala adapereka, popeza mmera umakhudza kwambiri thupi ndipo sutsutsana ndi mankhwala.

Itha kuthandizidwa ndimadzi a "dokotala" onse akulu ndi ana omwe ali ndi zaka zitatu.

Komanso kapamba, chomera chimakhala chothandiza chifukwa chimakhala ndi mankhwala otupa. Nthawi zambiri, omwe ali ndi pancreatitis amakhala ndi vuto loyenda matumbo. Odwala samalandira michere yonse yofunika kugaya chakudya, choncho chakudya chochepa mphamvu komanso chosafikika chimadutsa m'matumbo, zomwe zimayambitsa kudzimbidwa. Ndi kudzimbidwa, madzimadzi amkati mwa phokoso adzathetsa vutoli ndikukhazikitsa chimbudzi kwa odwala otere.

Matenda a metabolic njira

Chithandizo cha Aloe kapamba zimaphatikizanso matenda a kagayidwe kachakudya. Popanda izi, kuchotsa matendawa kumakhala kovuta kwambiri. Madzi a Aloe, omwe amateteza kagayidwe, azithandiza pamenepa, ndipo madokotala ena amakhulupirira kuti zigawo za mbewuzo zimathandizanso kupanga insulin. Izi ndizofunikira kwambiri kapamba, chifukwa kakulidwe ka matenda ashuga kamakhala pafupipafupi matenda. Popewa izi, ndipo shuga wamwazi anali wabwinobwino ngakhale ndi kapamba, ndikokwanira kumwa supuni ya tiyi watsopano musanadye milungu iwiri. Kenako ndikofunikira kuwongolera magazi a shuga ndipo ngati kuli kofunikira, onjezerani maphunzirowo kwa sabata lina.

Chinsinsi chophika

Sikuti aliyense amadziwa momwe amapangira juisi kuchokera zaka zana kuti apange zothandiza momwe zingatheke. Nawa maupangiri othandiza. Ndikofunika kutenga masamba kuchokera pansi - masamba oterowo ndi okhazikika komanso ovomerezeka kwambiri. M'badwo wa chomera uyenera kukhala wamkulu kuposa zaka zitatu. Ngati mbewu yotere sinapezekepo, mutha kuyisaka m'misika. Pali ogulitsa omwe amalowa mumsika ndi chomeracho ndikudula masamba ofunikira pachinsinsi. Masamba odulidwa ayenera kutsukidwa lapansi, kutsukidwa pansi pamadzi. Kukulunga masamba osambitsidwa, amatumizidwa usiku umodzi mufiriji. Madzi amadzimadzi amadzaza ndipo amakula kwambiri.

Ndikofunika kukumbukira kuti ndi kapamba, kapamba amabisa zochepa kwambiri kuposa chinsinsi chake, ndipo nthawi zina sichibisa konse. Izi ziyenera kulipiridwa ndi zinthu zina zomwe zimagwira, makamaka - bile. Kugwiritsa ntchito msuzi wa aloe kumatha kukhazikitsa kutuluka kwa bile ndikuthandizira kugaya chakudya.

Pa chithandizo chachindunji cha kapamba, ndibwino kuwonjezera uchi wambiri m'madzimo. Apa mukuyenera kusungitsa - uchi umaloledwa pokhapokha matenda, koma mu mawonekedwe owopsa a kapamba sangathe kugwiritsidwa ntchito.

Kuti tikonzekere kulowetsedwa, ndikofunikira kufinya madziwo (pafupifupi 1 tbsp. L.) Kuchokera pamasamba otsukidwa ndi masamba a agave ndikusakaniza ndi uchi wofanana. Matendawa akangokhala osakwanira, mankhwalawo amayenera kuloledwa kuyimirira kwakanthawi, pambuyo pake amatengedwa kangapo patsiku musanadye. Kwa tsiku, simungathe kudya supuni yambiri ya aloe ndi uchi wa kapamba.

Contraindication

Mukamachiza ndi madzi a agave, pali ma contraindication, kotero muyenera kusamala momwe mungathere ndikuwunika ngati nkotheka kuthandizidwa ndi mankhwala a mbewu iyi.

Contraindication ikhoza kukhala motere:

  • kusalolera pachomera,
  • mimba
  • matenda amitsempha yamagazi ndi mtima,
  • pachimake nthawi iliyonse matenda
  • matenda okhetsa magazi
  • matenda a chiwindi ndi biliary thirakiti,
  • kusamba.

Chithandizo cha zaka zimalimbikitsidwa moyang'aniridwa ndi dokotala. Ndikofunikira kuti kuwerengera magazi kumayendetsedwa, kugaya kumapangidwira, ndipo chopondapo chimakhala chokhazikika. Izi zikutanthauza kuti thanzi likuchira, ndipo msuzi wa aloe umangoyambitsa kuchira kwa wodwalayo.

Ntchito kapamba ndi matenda ake

Udindo wa kapamba pakumagwira ntchito kwa thupi amagawika magawo awiri: gawo limachita ntchito za exocrine ndi endocrine, ndikuwunikira juwisi wachipani chofunikira pakulimbitsa chakudya, kuwongolera kagayidwe kazinthu komanso kuphatikiza kuchuluka kwa mahomoni.

Matenda omwe ali ndi chiwalochi ndi kapamba (chifuwa chachikulu), necrosis, shuga, miyala ndi adenocarcinoma. Zizindikiro zotupa kapena kuwonongeka kwa chiwalo:

  • Palpitations
  • Maso achikasu a mapuloteni amaso ndi khungu,
  • Ululu pansi pa nthiti mbali yakumanzere
  • Thukuta, kufooka, kutentha thupi,
  • Kutsegula m'mimba, kusanza, kusanza,
  • Pafupipafupi, mantha opweteka.

Amayi amatenga kachiromboka mosavuta, komanso anthu achikulire komanso akulu msinkhu. Zomwe zimayambitsa kapamba zimaphatikizapo kuvulala kwamitundu yosiyanasiyana, mowa ndi zakudya zamafuta, matenda opatsirana ndi kutupa kwa ziwalo zina zam'mimba, komanso ziwengo zamankhwala. Chofunikira chachikulu kuti isanayambike kutupa ndi kutsekeka kwa ndulu yomwe imayamba ndi miyala, chotupa, kapena chotupa. Njirayi imaphatikizanso kudzimbidwa kwathunthu ndi kupesa mphamvu chifukwa cha ma enzyme omwe amaphatikizidwa mumkodzo.

Omwe akuvutika ndi kapamba, makamaka mawonekedwe osakhazikika, nthawi zambiri amapeza njira zina zochizira matendawa. Komabe, mankhwala azitsamba amatha kukhala ndi zotsatira zoyembekezeredwa pokhapokha kuwonjezera pa chithandizo chachikulu chotsimikizidwa ndi katswiri.

Kuchiritsa katundu wa mbewu

Chifukwa cha kapangidwe kake, kuphatikiza zinthu zingapo zomwe zimagwira bwino ntchito, aloe vera imakumana ndi zovuta zingapo mthupi la munthu. Madzi ndi zamkati za chomera zimakhala ndi antimicrobial, anti-yotupa, kusinthika, analgesic komanso kufatsa khunyu. Biostimulants imathandizira kagayidwe kachakudya, ndipo mankhwala osowa ulcin amalepheretsa kukula kwa zilonda zam'mimba. Pa mankhwala, thupi limatsukidwa: Aloe amachotsa poizoni kuchokera ku poizoni kuchokera mkati.

Mankhwala azitsamba a kapamba

Aloe ndiwothandiza pancreas ndipo amatha kuthandizira polimbana ndi matenda oopsa monga kapamba, koma tikulimbikitsidwa kugwiritsa ntchito chida ichi pokhapokha ngati pali kutulutsa, ndi mtundu wa matenda.

Katundu wa aloe ali ndi phindu poyeretsa thupi ndipo mphamvu yodontha imalola odwala ndi kapamba kuti achotse kudzimbidwa, ndipo zigawo zomwe zimagwira ntchito zimasinthasintha magwiridwe antchito a metabolic. Aloe vera amatha kugwiritsidwa ntchito ndi akuluakulu komanso ana kuyambira zaka 3.

Chithandizo cha kapamba ndi msuzi wa aloe: maphikidwe a wowerengeka

Matenda a kapamba amalimbikitsidwa kuti azichizidwa pokhapokha ngati madzi a mandala omwe mwakonzedwa kale kapena mankhwala omwe amapezeka ndi agave.

Sikovuta kupanga gel kunyumba ngati muli ndi dokotala wabanja yemwe ali ndi zaka zopitilira zitatu zomwe zikukula pazenera lanu. Madzi, ofanana ndi kapangidwe kake ndi mafuta, amachotsedwa pam masamba akulu kwambiri. Zinthu zosaphwidwazo zimaphwanyidwa, ndipo msuziwo umamwetsedwa kudzera mu cheesecloth. Tsopano angagwiritsidwe ntchito pochiza pancreatitis kunyumba monga gawo la mankhwala. Moyo wa alumali wamadzi a agave ndi ochepa kwambiri ndipo ndi pafupifupi maola atatu.

Malangizo okonzera ndalama zochokera pa agave

  • Tincture wa Aloe chikhulupiriro ndi uchi. Madzi obzala amasakanikirana ndi uchi wofunda wofanana ndendende ndikuwukhira mufiriji kwa sabata limodzi. Maphunzirowa amatenga masiku 30. Chidacho chimatengedwa mu 2-3 tsp. kapena theka la supuni kawiri tsiku lililonse mphindi 30 musanadye. Mlingo wonsewo sukula 1 tbsp. patsiku. Alumali moyo wa tincture (mufiriji) - 1 chaka,
  • Decoction wa agave. Imakonzedwa kuchokera ku tsamba loyambira lamalowo: zopangira ziyenera kutsukidwa, kudula, kuyikika mu chidebe cha enamel, kutsanulira malita 025 ndi madzi ndikusamba mumadzi osamba kwa mphindi 15. Mankhwala okhazikika amatengedwa katatu patsiku musanadye, 1 tbsp.,
  • Ufa wochokera pamasamba a chomera ndiwothandizanso ndi kapamba. Zinthu zouma zimaphatikizidwa kukhala ufa ndi matope, mphero kapena chopukusira khofi ndipo amatengedwa 0,5 g katatu patsiku.

Zotsatira zoyipa ndi kusamala

Sikuti aliyense angathe kuthandizidwa ndi msuzi wa aloe. Agave ali contraindicated mu kuchulukitsa matenda alionse (kuphatikizapo kapamba), pakati, kuyamwitsa, kusamba, matenda a biliary thirakiti, impso ndi chiwindi, matupi awo sagwirizana ndi zigawo zikuluzikulu.

Ngakhale pakakhala kuti palibe zoterezi, mankhwala azitsamba amayenera kuchitika moyang'aniridwa ndi adokotala. Wodwala akangomva vuto lililonse, mankhwalawa amayenera kuyimitsidwa nthawi yomweyo. Zizindikiro za bwino mankhwala ndi Aloe madzi zimaphatikizanso matenda a chimbudzi ndi chopondapo, kusintha kwa kuchuluka kwa magazi.

Kupewa kwa Pancreatitis ndi Malangizo

Pancreatitis imachitika chifukwa cha moyo wopanda thanzi komanso kudalira zizolowezi zoipa. Kuti muthane ndi vutoli, muyenera kutsatira zakudya zoyenera, kusiya kusuta fodya komanso kumwa mowa kwambiri, kukhalabe ndi thupi labwino komanso kulimbitsa chitetezo cha mthupi. Kuyenda mlengalenga, kugona mokwanira, kuchita masewera olimbitsa thupi komanso kuyeserera pafupipafupi ndi dokotala kudzakuthandizani.

Kuphatikiza apo, nthawi zonse onjezerani kunenepa kwanu ndipo yesetsani kuti musadye kwambiri: anthu onenepa kwambiri amatha kutenga matendawa, ndipo nthawi zambiri amakhala ndi zovuta za matenda ashuga. Zakudya zoyenera ziyenera kuphatikizapo tirigu, masamba, zipatso ndi nyemba zambiri momwe mungathere. Yesani kudya moyenera komanso mosiyanasiyana: Kumwa mowa, ngakhale wabwino kwambiri komanso wokwera mtengo, ndibwino kuti muchepetse kapena kuchepetsa.

Ngati matendawa akukhudzanso kapamba ndipo akupezeka munthawi yodwala, wodwalayo amafunikira kuchipatala - opaleshoni yoyambilira imachitika patatha maola atatu ndi atatu chitukuko cha matenda atha kukhala njira yabwino pakuvutikira kwa thanzi la wodwalayo. Pancreatitis, yomwe yalowa nthawi yayitali, imalepheretsa munthu mwayi woti athetse matendawa kwathunthu, motero simungalole izi kuti zichitike mwa kufuna kwake.

Chithandizo cha pancreatitis nthawi zambiri chimakhala chovuta ndipo chimaphatikizapo mankhwala omwe ali ndi ma enzymes, opareshoni, zakudya zapadera, njala (kapena kuchepetsa kudya pang'ono), kupuma pabedi ndi mankhwala azitsamba monga kuwonjezera kwa maphunziro apamwamba. Palibe vuto musayese kuthana ndi matendawo nokha!

Kumbukirani: ngati wina m'banja lanu ali ndi matenda, ndiye kuti muli pachiwopsezo. Pancreatitis imatha kuchitika osati ndi zizolowezi zoyipa kapena kachilombo, komanso pogwiritsa ntchito mankhwala ena: mwachitsanzo, paracetamol, steroids kapena diuretics.

Pancreatitis ndi matenda oopsa omwe ndiosavuta kupewa kuposa kuchiritsa. Pazifukwa izi, yang'anirani akatswiri anu azaumoyo komanso olumikizana nawo nthawi yoyamba chizindikiro cha matenda.

Anatoly, zaka 53:

Ndili ndi chifuwa chachikulu, ndakhala ndikuvutika kwa zaka zingapo. Ndasankha kuyesa aloe vera - zosavuta pang'ono, ululuwu sukulimba, mpando umasinthidwa pang'ono. Zachidziwikire, zaka sizithandiza kuthana ndi matenda omwe ananyalanyazidwa, koma mwina zimachepetsa chizunzo chamasiku onse. Khalani athanzi!

Ivan, wazaka 45:

Aloe adandithandizadi ndi kapamba pomwe idayamba kale kudwala. Zowona, mutha kuzitengera kutali ndi mtundu uliwonse. Mwachitsanzo, zosankha za uchi sizinali zogwirizana ndi ine - ziwengo. Onse payekhapayekha. Onetsetsani kuti mwakumana ndi dokotala musanayese njira zina.

Kugwiritsa ntchito aloe ku pancreatitis

Mukapezeka kuti ali ndi pancreatitis yayikulu kapena pachimake, aloe vera amagwiritsidwa ntchito ngati mankhwala owonjezera, omwe ndi gawo la zovuta mankhwala. Chomerachi chimathetsa kudzimbidwa ndipo chimasinthasintha katulutsidwe ka bile ndi cholecystitis, kuchuluka kwa ndulu, colitis ndi zina m'mimba.

Chifukwa cha kusinthika komanso ma adaptogenic katundu a aloe chifukwa cha kapamba, ndizothandiza kwambiri. Imayambitsa ndikonzanso minyewa yomwe ikukhudzidwa, imalimbitsa chitetezo cha mthupi komanso mantha am'magazi.Mphamvu ya bactericidal, imayimitsanso njira zothandiza kupukusa chakudya m'mimba.

Aloe amasokoneza chiwindi ndikukhazikitsa ntchito ya maselo ake, samalola kuti chitukuko cha matenda ena azilimbitsa, komanso chimalimbikitsa kukana zakumwa zoledzeretsa komanso mankhwala ena.

  1. Madzi a Aloe mu pancreatitenatureates kutuluka kwa bile mu kutupa, amachepetsa cholesterol, amakhala ndi kuyeretsa. Pazifukwa izi, wowerengeka wowerengeka amatengedwa pamitundu yonse yamatenda a chiwindi.
  2. Chomera chimathandizira kukhazikika pamachitidwe ambiri a thupi, kotero amatha kuthanso matenda a shuga, omwe nthawi zambiri amapezeka ndi kapamba. Madzi a Aloe amawonjezera chitetezo chokwanira, amateteza kagayidwe, amathandizira kaphatikizidwe ka insulin ndipo amathandizira kuchepetsa shuga m'magazi mwachangu.

Komanso, mankhwalawa amathandizira kukonza zomwe zimachitika ndi zilonda zam'mimba, zilonda zam'mimba, zilonda zam'mimba. Zigawo zothandiza zimakonzanso ziwalo zowonongeka zamkati, chifukwa chomwe chotupa chimachiritsa ndikuchira msanga. Izi zimabweretsa chimbudzi chabwinobwino komanso kutha kwa zizindikiro za matendawa.

Chifukwa chake, machiritso a aloe ali ndi zotsatirazi:

  • Choleretic,
  • Zopatsa chidwi
  • Kubwezeretsanso
  • Anti-kutupa
  • Katemera
  • Bactericidal
  • Kupanikizika
  • Kubwezeretsa,
  • Adaptogenic.

Komanso, zinthu zachilengedwe zimachepetsa kagayidwe kazakudya, zimachepetsa chifuwa ndi kuchepa magazi, zimathandizira magazi, kuchepetsa ululu, kupundulanso, mankhwala opha ziwonetsero zotere, zimagwira ngati chiyembekezero, diuretic ndi anti-cancer.

Musanayambe kulandira chithandizo, ndikofunikira kuonetsetsa kuti wodwalayo alibe zotsutsana ndi kugwiritsa ntchito mankhwala ena. Makamaka, mankhwala a aloe sangathe kuchitidwa panthawi yomwe muli ndi pakati, msambo, kuchulukitsa kwa matenda osachiritsika, matenda a chiwindi ndi ndulu, chikhodzodzo.

Mankhwala okhala ndi Aloe sayenera kumwedwa osadutsa maola anayi asanagone, chifukwa ngati lamulo ili litaphwanyidwa, mbewuyo imatha kuyambitsa kugona.

Mtundu wa aloe umagwiritsidwa ntchito

Ndi pancreatitis, mwatsopano wokonza kapena zamzitini wa aloe, wobiriwira kunyumba, umagwiritsidwa ntchito. Muthanso kugwiritsa ntchito mankhwala omwe anamaliza kupangira mankhwala opangidwa kuchokera ku mankhwala azomera.

Pazifukwa zamankhwala, ndibwino kugwiritsa ntchito aloe ngati mtengo, amatchedwanso agave. Zinthu zambiri zothandiza zimakhala ndi masamba ochokera pachomera cha zaka zitatu. Duwa limamera m'malo otentha, kuthilira pomwe dothi liziuma. M'nyengo yozizira, mbewuyo imayenera kukhala yozizira kapena kutentha kwa madigiri 8 mpaka 10.

Masamba amasonkhanitsidwa, mosasamala nyengo, koma mmera umakhala ndi zofunikira kwambiri nthawi yophukira komanso nthawi yozizira. Asanayambe kukonzekera mankhwalawo, duwa limathiridwa madzi kwa milungu iwiri.

  1. Masamba amachoka pamitengo kapena kudula ndi mpeni. Zothandiza kwambiri ndizomera zomwe zimapezeka pansipa.
  2. Masamba akatengedwa, amakutidwa ndi pepala, thonje kapena nsalu komanso thumba la pulasitiki.
  3. Sungani zinthuzo mufiriji ndi kutentha kwa madigiri 4 mpaka 8 kuti masamba asungidwe bwino.
  4. Pakatha milungu iwiri, chomera chimagwiritsidwa ntchito ngati mankhwala.

Masamba owuma nawonso amagwiritsidwa ntchito. Kuti tichite izi, chomera chikadulidwa, zinthuzo zimayikidwa papepala, zakutidwa ndi nsalu ndi zouma. Mwanjira imeneyi, amaloledwa kusunga mankhwalawo kwa zaka ziwiri.

Kupanga msuzi, gwiritsani ntchito juicer. Kapenanso, dulani chigoba chapamwamba cha tsamba ndikugwiritsa ntchito aloe yonse. Chithandizo cha kapamba ziyenera kuchitika ndi madzi okonzedwa kumene atangomalizidwa, apo ayi atatha maola atatu katundu wotayika.

Muthanso kugwiritsa ntchito mankhwala opangidwa kuchokera ku aloe, omwe amagulitsidwa ku pharmacy.

  • Piritsi limodzi la aloe limakhala ndi 0,05 g wa masamba ophwanyika. Muthagula mapiritsi 10 aliwonse.
  • Kuphatikizika kwa manyuchi kumaphatikizapo aloe, yankho la ferrous chloride, kuchepetsedwa hydrochloric acid, citric acid. Pamankhwala mungapeze mankhwalawo mumiyala yakuda ya 50 ml.
  • Chingwechi chili ndi 80% ya msuzi wa mbewu ndi mowa 20% wa ethyl. Mankhwala amagulitsidwa mu botolo lomwe lili ndi 100 ml.
  • Magawo amodzi amadzimadzi a jakisoni ali ndi 1 ml yachilengedwe, sodium chloride ndi madzi. Mankhwalawa, omwe ali ndi ndemanga zambiri zabwino, angagulidwe m'makatoni a zidutswa 10.

Aloe wokhala ndi uchi wa kapamba amagwiritsidwa ntchito nthawi zambiri, mankhwala oterewa amakonzedwa kunyumba kwawo. Izi zisanachitike, masamba a chomera ayenera kusungidwa mufiriji kwa maola angapo.

  1. Wosenda masamba, msuzi umasakanizidwa ndi uchi wambiri mwa 1 mpaka 1, womwe umayikidwa mu chidebe chotsekedwa mwamphamvu ndikuyika mu firiji kwa sabata limodzi.
  2. Tengani uchi ndi aloe ndi kapamba kawiri patsiku, supuni ziwiri kapena zitatu mphindi 30 musanadye. Tsiku limaloledwa kudya zosaposa supuni imodzi.
  3. Kutalika kwamankhwala kuli pafupifupi mwezi.

Kuti akonze msuzi, masamba apakati a aloe amatsukidwa, kuphwanyidwa ndikuikamo chidebe chopanda kanthu. Misa yotsanulirayo imathiridwa mu kapu yamadzi ndikusamba mumadzi osamba kwa mphindi 15. Mankhwalawa amazizira, kusefedwa ndi kumwa katatu patsiku, supuni imodzi 30 asanadye.

Kulowetsedwa amakonzedwa masamba osambitsidwa, amene amawaika mu chidebe cha galasi, odzazidwa ndi kapu yamadzi ndikuyika kwa maola 6. Mankhwalawa amasefedwa ndipo amatengedwa katatu patsiku mphindi 30 asanadye supuni.

Mutha kukonzanso ufa wochiritsa kuchokera masamba owuma a aloe. Chomera chouma chimaphwanyidwa ndikufa ndikufa ngati ufa m'matope, mphero kapena khofi. Chidacho chimatengedwa katatu patsiku kwa 0,2-0,5 g wa ufa.

Mphamvu zakuchiritsa za aloe zafotokozedwa muvidiyoyi.

Kodi kuphika?

Mu gawo ili, tikuuzani momwe mungapangire madzi kuchokera masamba a aloe. Timaperekanso maphikidwe osavuta omwe amagwira pancreatitis.

Kuti afinyidwe pachomera, masamba akuthwa omwe ali m'munsi mwa zotsekemera ndi abwino. Aloe akulimbikitsidwa kutenga osachepera zaka 2-3. Maphikidwe amatithandizanso kugwiritsa ntchito msuzi wokonzedwa wopangidwa kale. Chifukwa chake, masamba amayeretsedwa ndi zosayera ndikuyika papepala. Kenako, timatumiza chomera kuti chizizizira kwa maola 10-12. Madzi amasamba amadzaza ndikukula kwambiri. Chifukwa chake, mumapezeka michere yambiri.

Maphikidwe odziwika kwambiri a kapamba ndi aloe ndi uchi. Kupatula apo, mbewuyo imakhala ndi mbiri yowawa. Mafuta uchi ndi njira yatsopano yofinyidwa kuchokera pamasamba amasakanikirana m'chiyerekezo cha 1: 1. Ndi kapamba, osakaniza ayenera kuledzera pamimba yopanda supuni patsiku. Njira ya mankhwala ndi milungu 2-3. Kenako, kupuma kwa sabata kumapangidwa.

Chinsinsi china chikuphatikiza kusakaniza 150 g kwa madzi amadzi ndi uchi (200 g) ndi vinyo wa Cahors. Osakaniza amasunthidwa bwino ndikuumirizidwa kwa masiku 5 mufiriji. Gwiritsani supuni theka la ola musanadye. Chinsinsicho chimagwiritsa ntchito mowa, komabe, zochepa zake sizimapangitsa kufalikira. Koma mowa umathandiza kusunga zinthu zofunikira za chomera kwa nthawi yayitali.

Ndikofunika kudziwa kuti mankhwalawa amamwa kawirikawiri m'maphikidwe ndi msuzi wa izi. Izi ndichifukwa choti mu mawonekedwe ake oyera, madzi ochokera kumasamba amataya katundu wake wopindulitsa. Kuti mupeze tincture, muyenera kumwa 100 ml ya mowa wamphamvu ndi 100 g yamadzi amadzimadzi. Yankho limagwedezeka ndikusiyidwa kwa masiku angapo m'malo ozizira amdima. Pambuyo pake, mutha kumwa mankhwalawa supuni katatu patsiku, ndikutsuka ndi kapu ya madzi otentha owiritsa.

Maphikidwe oterewa amagwiritsidwa ntchito pothandizira othandizira matenda omwe ali kunja kwa gawo loyipa. Mu gawo la pachimake, yankho kapena kufinya kwa mbewuyi kumayambitsa kupweteka ndi mseru. Chifukwa chake, funsani dokotala musanayambe chithandizo.

Zothandiza zimatha uchi ndi aloe

Uchi limodzi ndi aloe umagwiritsidwa ntchito kwambiri pophika zakudya wowerengeka pokonzekera madontho, masks ndi infusions, mafuta odzola.

Kugwiritsa ntchito ndalama mwachangu chifukwa cha zabwino za mmera:

  • odana ndi yotupa
  • kusinthika
  • bactericidal
  • Katemera
  • Amakongoletsa chimbudzi,
  • Matendawa shuga
  • amathandiza polimbana ndi matenda.

Chowonjezera china - uchi, chilinso ndi zofunikira:

  • bacteriostatic
  • mashukuta
  • kubwezeretsa
  • imalimbikitsanso mitsempha ya magazi,
  • chimbudzi
  • zoziziritsa kukhosi.

Uchi ndi aloe zimathandizira ndikuwonjezera mphamvu za wina ndi mnzake, kotero kuphatikiza kwawo kumagwiritsidwa ntchito mosamala mu mankhwala ena.

Zisonyezero zogwiritsira ntchito: zomwe zimagwira aloe ndi uchi

Kusakaniza kochiritsa kwa uchi ndi aloe kumakhala ndi zotsatira zabwino pa ziwalo zonse ndi machitidwe a thupi.

Ziwalo zopumira:

  • amachiritsa chimfine
  • Amathandizira kutsokomola komanso amachepetsa zilonda zapakhosi.

GIT:

  • amathandizira kuchiritsa zilonda
  • amachepetsa mawonetseredwe a matenda osachiritsika,
  • amathandiza pa matenda a kapamba ndi chiwindi,
  • normalization chimbudzi.

Ophthalmology:

  • amachotsa zotupa za maso,
  • amachotsa kutupa m'maso,
  • imabwezeretsa maonedwe owoneka,
  • amathandizira kutopa
  • imathandizira kugwira ntchito kwa mitsempha ya optic.

Thanzi la abambo:

  • Imathandizira kusaleza,
  • kumawonjezera libido
  • kumawonjezera mphamvu ya umuna,
  • imathandizira prostatitis.

Zaumoyo wa Akazi:

  • amathandizira kutukusira
  • amachepetsa ndikusiya kukokoloka kwachiberekero.

Ziwalo za ENT:

  • amapha mabakiteriya
  • disinfits mucosa.

Dermatology:

  • amachotsa zotupa,
  • limanyowetsa khungu
  • ili ndi katundu wa antiseptic,
  • amachitira zotsekemera zabwino,
  • imalimbitsa kapangidwe ka tsitsi.

Orthopedics:

  • imathandizira kutupa
  • Amathandizanso kupweteka kwa minofu ndi chiyambi.

Kuthamangitsa:

  • chimalimbikitsa chitetezo chokwanira
  • popewa chimfine ndi chimfine,
  • imabwezeretsa mphamvu pambuyo pa kudwala.

Aloe ndi uchi chifuwa, bronchitis ndi chimfine

Kugwiritsa ntchito aloe kumafuna kusamalidwa kwa malamulo ofunika:

  • Chomera sichikhala chachikulu kuposa zaka zitatu,
  • Mankhwalawa ndibwino kusankha masamba kuchokera pansi pamtengowo.
  • musanadule, musathirire duwa kwa masiku 7,
  • muyenera kudula gawo lofunikira madzulo, ndipo liyenera kugona usiku mufiriji,
  • masamba amafunika kutsukidwa, kupukutidwa, kudulidwa mu chopukusira nyama ndikufinya mwa cheesecloth.

Chithandizo cha bronchitis chimachitika nthawi zonse pogwiritsa ntchito mankhwala osokoneza bongo, osakaniza Aloe ndi uchi amakulolani kuti muchepetse kuchira. Maphikidwe otsatirawa ndi othandiza kwambiri.

Mvinyo wopangira uchi:

  • Dulani ma shiti 4 okhala ndi ming'ono 3 cm mulifupi,
  • uwaponyere mumbale muli ndi vinyo wofiira,
  • onjezani 10 g uchi,
  • tsimikizani masiku 4 kuzizira,
  • kudya musanadye supuni masiku asanu.

Aloe ndi uchi ndi njira yabwino kwambiri yomwe imagwiritsa ntchito bronchitis ndikuthandizanso kuonetsa, imathandizira matenda opatsirana mwa kupweteka kwa ma virus:

  • sakaniza zofanana zonse ziwiri,
  • tsimikizani masiku 5 mufiriji,
  • kumwa mpaka kuchira kwathunthu kwa 1 tbsp. kawiri pa tsiku.

Kuti muchepetse chifuwa chofooketsa, mawu otsatirawa adakonzedwa:

  • sakanizani 50 g wa mandimu azomera ndi batala wofewa (100 g),
  • onjezani 200 ml ya uchi wosungunuka,
  • tsimikiza usiku
  • tengani chamimba chopanda kanthu.

Momwe mungatengere ndi kutukusira kwa ma toni

Mphamvu ya bactericidal ya aloe imalola kuthana bwinobwino ndi kutukusira kwa ma cell a streptococcal ndi chikhalidwe cha staphylococcal.

Mphamvu zake za immunomodulatory zimalimbitsa chitetezo chathupi komanso zimakweza chitetezo cha mthupi polimbana ndi matenda.

Mutha kugwiritsa ntchito zinthu izi motere:

  • Mukachotsa m'mphepete lakuthwa, gwiritsani ntchito mphindi 10. Izi zitha kuchitika kawiri mpaka kasanu patsiku,
  • phatikizani masamba 100 g ndi mandimu ndi kapu ya uchi. Pukutani walnuts padera ndikuwonjezera pazosakaniza zina zonse. Tengani gawo la 1 lomweli. mutatha kudya
  • limasakaniza chitetezo chokwanira m'zigawo zofanana za uchi, lingonberry ndi aloe. Afunika kudya 100 g ya zakudya.

Momwe mungakonzekere njira yothetsera gastritis

Gastritis ndi matenda omwe amakhudza machitidwe a munthu komanso kuchuluka kwa moyo wake. Madzi a machiritso a aloe amakulolani kupha mabakiteriya okhala ndi matenda ndikulowetsa matendawa.

Maphikidwe:

  1. Sungani uchi wa 100 ml wa uchi ndi madzi ndikuwonjezera theka la kapu ya tirigu wosalidwa pamenepo. Osakaniza awa amatengedwa chakudya chisanachitike 100 g.
  2. Phatikizani 100 g wa madzi a plantain ndi uchi wosungunuka, wiritsani ndikusiya kuzizirira. Pambuyo 2 maola kuwonjezera kapu ya madzi kufinya kwa Aloe. Imwani mankhwalawa kwa masiku 14, 50 g kuchepetsedwa mu kapu yamadzi, kamodzi patsiku.
  3. Matenda a gastritis amatha kupewa kuti asadzayambiranso m'mawa uliwonse kwa mwezi umodzi tikatenga supuni ya tiyi: sakanizani msuzi wa agave ndi uchi (200 g iliyonse). Thirani 10 g a madzi kufinya pa kaloti ndi kunena kwa 2 maola, ndiye kusunga mu ozizira.
  4. Kuphatikizika kotero kungathandize kuchepetsa acidity: kusakaniza uchi, madzi a mbatata ndi aloe mu zofanana. Tengani m'mawa, pamimba yopanda kanthu, 1 tbsp. Chofunikira: kufinya madzi kuchokera mbatata musanagwiritse ntchito, ndipo zotsalira zimatha kusakanizika pasadakhale ndikuzisunga mufiriji.
  5. Kukwera kuzowonetsa zomwe zili ndi acidity ochepa, izi zithandiza: kuchepetsa 100 ga ufa wa cocoa m'madzi owiritsa ndikuwonjezera zidutswa za agave. Thirani uchi wa 100 g ndi uchi wosungunuka mumtsuko ndi zida zotsalira. Kuphatikizika uku kumaphikidwa kwa mphindi 180, kutsitsimuka ndikusungidwa mugalasi kumazizira. Osakaniza amatengedwa musanadye supuni kwa masiku 30.

Aloe ndi uchi wam'mimba

Aloe wokhala ndi uchi, womwe umagwira matenda osiyanasiyana, amagwira ntchito bwino kuthetsa mavuto am'mimba.

Mukakambirana ndi katswiri, mutha kugwiritsa ntchito maphikidwe amodzi kapena zingapo:

  1. Muzimutsuka ndi kuwaza 100 g masamba, kuwonjezera 100 g madzi. Kuumirira mumdima kwa masiku 5. Kenako Finyani msuziwo ndikusakaniza ndi 100 g wa uchi wosungunuka. Izi zikugwiritsidwa ntchito kwa masiku 14 musanadye 10 ml, wogwidwa ndi batala.
  2. Zomwe zimapangidwira zimagwira bwino polimbana ndi kudzimbidwa: Finyani madziwo kuchokera ku 500 g la masamba agave. Sakanizani ndi makapu awiri a vinyo wotsekemera wokondera ndikutsanulira 500 ml uchi. Limbikani mumdima kwa masiku 7, osalola kuti mpweya udutse mkanganowu. Imwani 70 ml musanadye ndipo onetsetsani kuti mumamwa ndi madzi.
  3. Molimbana ndi chilonda, kulowetsedwa kwa masamba ophatikizika ndi uchi (500 g pachinthu chilichonse) kumathandiza, komwe muyenera kutsanulira magalasi awiri a mowa. Izi zikuyenera kusungidwa kwa masiku 14, kenako pofinyidwa ndi kupsinjika. Chida chikuwonetsedwa kuti chikugwiritsidwa ntchito malinga ndi 1 tbsp. l 15-20 mphindi musanadye milungu iwiri, yopuma masiku 10 ndikuyambiranso kudya.
  4. Finyani madziwo kuchokera ku nthala ndi agave (zofanana), wiritsani ndi kupita kwa maola atatu. Ndipo onjezani 100 g uchi ndi kumwa supuni 3-4 musanadye. m'masiku 14.

Amatanthawuza chitetezo chokwanira

Popeza tazindikira zomwe zimagwira osakaniza ndi uchi, ndikofunikira kukumbukira momwe zimathandizira kupewa. Pofuna kupewa matenda angapo, izi zitha kugwiritsidwa ntchito kuwonjezera chitetezo cha mthupi.

Maphikidwe:

  1. Finyani madziwo pamasamba ndikusakaniza ndi uchi wa Meyi mu 1 mpaka 4. Imwani mankhwalawa m'mawa ndi madzulo kwa 1 tsp. kwa milungu itatu.
  2. Kuphatikizikako kumalimbitsa chitetezo chathupi: kuwaza zoumba zofanana, ma amondi, ma apulosi, zouma, zipatso, walnuts (pafupifupi theka lagalasi iliyonse) ndi mandimu a 2 zest mu chopukusira nyama. Onjezani madzi a agave (250 amaumirira kwa maola 48 ndi kutenga 4 tsp katatu patsiku.
  3. Osati kukoma koteroko, koma kosathandizira kaphikidwe: kabati 2 anyezi ndi maapulo 4 a Antonovka. Sakanizani madzi omwe amapezeka ndi madzi a maungu (supuni 10), uchi (100 g) ndi aloe (150 ml). Kuumirira kwa maola atatu ndi kutenga 1 tbsp. l 4 pa tsiku kwa masabata atatu.

Mankhwala zimatha chomera ndi kapangidwe kake


Aloe ndi wolemera kwambiri wokhala ndi mavitamini ofunikira, opatsa thanzi komanso othandizira. Ili ndi:

  • Vitamini ma complex, A, B, C, E.
  • Amino zidulo.
  • Ma Barbaloins.
  • Isobarbaloin.
  • Antacenes.
  • Aloic, sinamoni, chrysophanic acid.
  • Mafuta ofunikira.
  • Saponins.
  • Ulcinj.
  • Okhazikika.
  • Phenols.
  • Aloin.
  • Emodin.
  • Allantoin.
  • Osakhazikika
  • Polyuronides.
  • Calcium, magnesium, phosphorous, chitsulo, nthaka, potaziyamu, mkuwa, manganese.

Pazonse, Aloe ali ndi zinthu zofunikira 300. Chifukwa cha kapangidwe kameneka, duwa ili ndi mphamvu zambiri zamankhwala, kuphatikiza:

  1. Anti-kutupa.
  2. Bactericidal.
  3. Kuchiritsa konse.
  4. Painkiller.
  5. Zopweteka.
  6. Antifungal.
  7. Kuyambitsa.
  8. Cholagogue
  9. Kupsa.
  10. Imalimbitsa chitetezo chathupi.
  11. Amathandizira maselo amthupi ndi mpweya.
  12. Amavutitsa, imanyowetsa khungu, limakongoletsa kamvekedwe kake komanso kutanuka.
  13. Imalimbikitsa kukonzanso kwa minofu yowonongeka komanso kubwezeretsa mawonekedwe a ma cell.
  14. Amakulitsa chilakolako chofuna kudya.
  15. Amayendetsa kagayidwe ndi chimbudzi.
  16. Normalized kupanga zinsinsi zam'mimba.
  17. Imasintha bwino masomphenya, koma imathandiza makamaka pa conjunctivitis, myopia, opacities of the vitreous body.
  18. Amathandizira kutuluka kwa sputum pa nthawi ya kutsokomola, matenda a bronchitis.
  19. Nthawi ya msambo imasintha.

Duwa limakhala ndi zinthu (glucocides, isobarbaloins, aloic acid), zomwe mwa iwo ndi mankhwala achilengedwe. Chifukwa chake, mbewuyi imatchedwa anti-yotupa, antibacterial.

Mankhwala opangidwa ndi Aloe amagwiritsidwa ntchito mosagwiritsa ntchito wowerengeka, komanso mankhwala achikhalidwe, matenda a bacterial, colitis, zilonda zam'mimba, matenda am'mimba, chifuwa chachikulu, chifuwa chamkamwa, matenda amkhungu, machiritso amayaka ndi mabala.

Chinsinsi cha maso

Aloe wokhala ndi uchi, womwe umagwira pafupifupi zovuta zonse zamaso pansi pa mankhwala achikhalidwe, umagwiritsidwa ntchito pa conjunctivitis, kutupa kwa eyel, glaucoma, myopia ndi zina.

Aloe wokhala ndi uchi wowerengeka azigwiritsidwa ntchito pokhapokha mutakambirana ndi dokotala.

Maphikidwe:

  1. Chinsinsi choterocho chithandiza kukonza ntchito: kuchepetsa supuni ya aloe ndi uchi wa mthethe 20 ml ya madzi. Kuumirira mufiriji kwa masiku 6. Phunzirani m'mawa ndi madzulo kwa milungu iwiri.
  2. Pazipanga zamkati: theka la kapu yamadzi, gwiritsani ntchito madzi a agave (supuni ziwiri) ndi uchi (supuni 1). Pambuyo pa theka la ola, ikani dontho la ndalama m'diso lililonse (ndikofunikira kuchita njirayi musanagone).
  3. Kwa glaucoma: tsitsani supuni ya uchi mu kapu ya madzi owiritsa. Thirani madzi okwanira 30 ml a madzi atsopano. Maso azitsuka ndi mankhwala kawiri pa mwezi kwa mwezi umodzi.
  4. Kuwongolera masomphenya: pogaya theka kilogalamu ya walnuts mu blender ndikusakaniza ndi 20 g ya madzi a agave. Finyani madziwo mandimu padera kuti mupeze 400 ml ndikusakaniza ndi kapu ya uchi. Phatikizani zonse zosakaniza ndi kusakaniza bwino. The kumwa zakumwa 2 tsp. komanso chakudya.

Aloe ndi uchi wa tsitsi ndi nkhope

Mphamvu zochiritsa za chomera chokongola ichi komanso chilengedwe cha uchi wamaluwa zimathandizira kubwezeretsa tsitsi kuukongola wake wakale ndikutulutsa khungu.

Kwa tsitsi, maphikidwe oterewa ndi oyenera:

  1. Kwa zingwe zofooka: sakanizani madzi a aloe, uchi, mafuta a castor chimodzimodzi. Ikani tsitsi kwa mphindi 40 ndikutsuka ma curls ndi kulowetsedwa kwa chamomile. Bwerezani kawiri pa sabata.
  2. Kupukuta tsitsi: sakanizani mafuta a jojoba ndi madzi a centenar (100 ml iliyonse): kutentha popanda kuwiritsa, ndikuthira tsitsi kwa theka la ola. Kenako sambani tsitsi lanu ndi shampu. Chitani njirayi kamodzi masiku 7.
  3. Kulimbitsa ma curls: masamba akupera mu 100 g. ndi kuwonjezera 1 tbsp. wokondedwa, mafuta ambiri owonetsa. Thirani yolk ndi supuni 1 mu zikuchokera. cognac. Lemberani tsitsi ndikuyimirira kwa maola awiri. Sambani tsitsi lanu ndi shampu ndipo muzitsuka ndi madzi, ndi kapu ya viniga 7% yosungunuka mmenemo. Pangani chigoba kamodzi pa sabata.
  4. Kuphatikiza kuwala: kumenya mazira awiri a 2 ndi kuwonjezera 200 ga a mandimu. Thirani 5 tbsp mu chifukwa chosakaniza. uchi wosungunuka ndikugwiritsa ntchito tsitsi (kokha pamizu!). Pambuyo mphindi 30, nadzatsuka monga mwa nthawi zonse. Pangani chigoba kamodzi pa sabata.

Kwa khungu la nkhope, kusakaniza kozizwitsa kwa uchi ndi agave kumatha kubweretsa zabwino zambiri:

  1. Mutha kupukuta khungu la nkhope ndikuthambalala ndi tsamba lomwe mwadulidwa kumene, lomwe limadulidwa pakati.
  2. Kwa khungu louma: tsanulira 100 ml ya madzi a aloe mu chidebe. Onjezani 2 tsp. mafuta odzola ndi mafuta omwewo. Sakanizani izi ndi uchi wosungunuka (100 g) ndikugwiritsa ntchito pakhungu la nkhope ndikuchoka kwa mphindi 20. Pangani chigoba chachifumu kawiri pa sabata.
  3. Kwa khungu labwino: thonjetsani udzu wofanana: linden, wort wa St. John, rose ndi chamomile. Kuumirira mphindi 20 ndi kuwonjezera madzi a aloe (100 g) ndi 1 tbsp. wokondedwa. Ikani osakaniza pa cheesecloth ndikuthira kumaso kwa mphindi 20. Bwerezani izi kamodzi pa sabata.
  4. Kupaka khungu lanu: sakanizani 3 tsp. kirimu nkhope ndi 2 tsp zamkati za agave. Sungunulani 100 g uchi ndi kutsanulira mumtsuko ndi zonona. Onjezani 1 tsp. vodka ndi theka tsp mafuta a pichesi. Ikani nkhope ndi kusunga kwa theka la ola kawiri pa sabata.

Pochiritsa mabala, zilonda zam'mimba ndi fistulas

Aloe wokhala ndi uchi, womwe umagwira zosiyanasiyana zotupa, ndiwothandiza kuthetsa vutoli.

Chida chidakonzedwa motere:

  • sakaniza timadzi ndi uchi wofanana,
  • onjezerani mowa wamankhwala (1 tbsp. pachilichonse cha 200 ml cha mankhwala),
  • khalani mufiriji
  • lembani malo okhudzidwa ndi thupi kamodzi pa tsiku ndikusunga kwa mphindi 30 mpaka 40.

Mu oncology ndi khansa

Matenda a oncological amafunikira kukakamizidwa kuchipatala, komwe adokotala akhoza kuvomereza kugwiritsa ntchito njira zina.

Zothandiza kwambiri ndi:

  • sakanizani 440 ml ya beet, radish, kiranberi, aloe, karoti, birch, wort wa St.
  • onjezerani madzi a mandimu 11,
  • kutsanulira zikuchokera ndi kapu ya mowa ndikuwonjezera 0,5 l uchi,
  • sakanizani bwino ndipo muchokere mumdima kwa milungu itatu,
  • ndiye unasi ndi kumwa 30 ga musanadye katatu pa tsiku.

Momwe mungamwe mankhwalawa ngati mankhwala ofewetsa tutsi

Kuti muthane ndi mavuto am'matumbo aulesi, gwiritsani ntchito chida monga:

  • chisakanizo cha 150 g cha Aloe osankhika ndi 300 g wa uchi wosungunuka,
  • sakaniza ndi kunena kwa tsiku,
  • ndiye kutentha, kupanikizana ndi cheesecloth,
  • kumwa m'mawa ola limodzi asanadye.

Aloe ndi uchi wokhudza khomo lachiberekero

Sikuti gynecologist aliyense angavomereze izi, koma zabwino zomwe zimagwiritsidwa ntchito zimakupangitsani kuti muganize zothandiza:

  • panga swab kuchokera pachidutswa chosalala,
  • kudula tsamba la agave ndikusunga kuzizira kwa masiku 10,
  • chotsani peel ndikuyiyika mu tampon,
  • Moisten swab mu uchi
  • lembani mafomu masiku 10 usiku

Aloe ndi uchi wokhudza magazi m'thupi

Ngati mukukhala ndi vuto la hemoglobin, mutha kugwiritsa ntchito izi:

  • pogaya masamba 100 g,
  • onjezani 100 ml ya uchi,
  • Finyani mandimu
  • pwanya 100 ga walnuts,
  • sakaniza zosakaniza zonse,
  • kumwa mankhwala musanadye 1.5 tsp. ndi kumwa ndi madzi katatu patsiku.

Kuonjezera potency

Mavuto a Potency amatha kuchitika chifukwa cha kusowa kokwanira kwa mitsempha yamagazi komanso kufooka kwa makoma awo.

Kuti muthane ndi vutoli, Chinsinsi ichi chithandiza:

  • sakanizani kapu ya uchi ndi 150 ml ya aloe,
  • onjezani makapu 1.5 a vinyo wofiira (makamaka youma),
  • onjezani okwana 120 g
  • kutsanulira 50 g wa parsley wosankhidwa bwino,
  • khalani mugalasi kwa masiku 10, mumagulitsanso malonda.
  • kupsyinjika ndi kumwa katatu patsiku supuni, mutha kuchepetsa ndi mkaka.

Ndemanga za madotolo za chithandizo cha uchi ndi aloe

Akatswiri azachipatala azachipatala nthawi zonse amakhala olimbikitsa za odwala omwe amagwiritsa ntchito mankhwala a aloe vera ndi uchi omwe amachiza matenda osiyanasiyana. Komabe, aliyense wa iwo agogomezera kuti maphikidwe otere ayenera kugwiritsidwa ntchito limodzi ndi mankhwala achikhalidwe, osalola kuti chithandizocho chichitike mwa kufuna kwawo. Iyi ndiye njira yokhayo yomwe mungadalire kukwaniritsa mwachangu zotsatira.

Kodi pali zotsutsana pamankhwala a aloe?


Ngakhale chomera chimakhala ndi zabwino zambiri pathupi la munthu, pali zotsutsana zingapo pakugwiritsa ntchito kwake. Zina mwa izo ndi:

  • Kusalolera kwanu.
  • Kuchepetsa magazi (uterine, ziwalo zamkati, mkati mwa msambo).
  • Matenda owopsa a mtima.
  • Mimba
  • Oncology.
  • Yade
  • Pachimake m'matumbo kukhumudwa, kuchuluka kwa zilonda zam'mimba, gastritis, kapamba.
  • Kuchulukitsa kwa matenda akulu, kuphatikiza kwawoko.
  • Magazi.
  • Pachimake zotupa za impso, chikhodzodzo.
  • Zaka mpaka zaka 12.

Pa nthawi ya pakati, kugwiritsa ntchito chomera kungapangitse kuchuluka kwa kamvekedwe ka chiberekero. M'miyezi isanu ndi umodzi yoyambirira ya mkaka wa m'mawere, duwa sililimbikitsidwanso kuti lingagwiritsidwe ntchito, chifukwa lingayambitse kuyamwa kwa mwana kwa HB.

Aloe amalemekezedwa ndi ma asidi, kotero, kugwiritsa ntchito kwake kumatsutsana ndikuwonjezera, komanso mitundu yayikulu ya matenda am'mimba. Kugwiritsa ntchito duwa kumayambitsa kukhumudwitsa kwa mucous membrane wa ziwalo. Kuphatikiza apo, mtengowo umayambitsa kupanga michere yam'mimba ndi zinsinsi zam'mimba, zomwe zimatha kuyambitsa kukulira kwa kutupa ndikuwonongeka kwakukulu pakulimbikitsa wodwalayo.

Mphamvu ya Aloe pa kapamba mu kapamba wamatumbo


Aloe kuti achepetse ntchito ndikubwezeretsa kapamba ingagwiritsidwe ntchito pokhapokha pancreatitis, komanso munthawi yachikhululukiro chatha matenda atadwala kwambiri. Mwanjira yodwala matendawa, kugwiritsa ntchito duwa sikuletsedwa konse. Mutha kuyamba mankhwala osapitirira masabata awiri pambuyo pancreatic ululu atadutsa.

Aloe ali ndi phindu pa kapamba:

  1. Imakhazikitsa njira yopanga michere ya pancreatic.
  2. Imathandizira kukhazikitsidwa kwa njira zoperewera komanso zamafuta zomwe zimawoneka chifukwa chogaya bwino chakudya.
  3. Zoletsa tizilombo toyambitsa matenda.
  4. Imathandizira njira zotupa.
  5. Imalimbikitsa kukondoweza kwa edema ya ziwalo mucosa.
  6. Imawongolera mphamvu ya kapamba ndi matumbo, zomwe zimathandizira kulowa kwa michere ya kapamba kuchokera m'matumbo.
  7. Imayendetsa njira za kagayidwe ndi kugaya.
  8. Imalimbikitsa kukonzanso ndikukhazikitsanso kapangidwe ka maselo owonongeka.
  9. Imalimbitsa ntchito yoteteza thupi.

Pochita machiritso am'mimba a kapamba, kupanga ma pancreatic enzymes kumalepheretsa. Amapangidwa kuti asakaye kugaya makhoma (mu chiwopsezo chachikulu cha pancreatitis, ma enzyme sangathe kulowa m'matumbo chifukwa cha kutupira komanso kufupika kwa ma ducts, chifukwa chake adayambitsa gland ndikuyamba "kudya"). Pambuyo poletsa kutupa pachimake, munthawi yachikhululukiro ndikofunikira kubwezeretsa kupanga michere. Aloe mu izi akhala othandizira othandiza kwambiri.

Chomera chimachotsa puffness ku zomwe zimakhudzidwa, zimapangitsa kuti ziziyenda bwino. Izi zimathandizira kukhazikitsa gawo la michere yogaya chakudya m'malo mwa ma ducts, kupewa "kuzengereza" mu ma pancreatic ducts. Komabe, ntchito imodzi yothandiza kwambiri ya duwa pamlingo wokhululuka, komanso kupweteka kwamatumbo, ndikuchiritsa mabala ndikusintha.

Aloe amalimbikitsa mwachangu machiritso a mabala omwe adapangidwa munthawi ya kuyambitsa michere yam'mimba mu kapamba, ndipo amathandizira kubwezeretsa zimakhala zomwe zimakhudzidwa.

Pancreatitis imakhudzanso osati kapamba, komanso m'mimba, chiwindi, matumbo. Aloe amateteza zochitika zonse izi:

  • imayambitsa kupanga zinsinsi zam'mimba, chimbudzi cha bile,
  • kubwezeretsa microflora ndi matumbo motility,
  • Amathandizanso kuyendetsa bwino ziwalo komanso kulimbikitsa ntchito yawo yoteteza.

Izi zimathandiza kuteteza kugaya, kusintha kagayidwe, chifukwa cha kapamba sikutilemetsa kwambiri.

Njira ya mankhwala ndi kumwa mankhwala azitsamba


Popeza mtengowo uli ndi mavitamini ambiri komanso othandizira pazinthu zambiri, ndikofunikira kutsatira mankhwala otetezeka. Kugwiritsa ntchito aloe pancreatitis kumatengera njira yomwe yasankhidwa.

Njira

Mlingo

ChinyengoSupuni, atatu atatu patsiku KulowetsaSupuni, atatu atatu patsiku Mowa tincture15 akutsikira kusungunuka supuni ya madzi, awiri awiri patsiku Tincture ndi uchiSupuni ya mankhwala kamodzi patsiku MadziKutengera mtundu wa mankhwala: kumwa ManyuchiHafu ya supuni imodzi yothira mu 50 ml ya madzi, magawo awiri patsiku Aloe Vera Gel60 ml patsiku

Njira ya chithandizo ikhoza kukhala masiku 15-30. Pambuyo yopuma pamwezi amafunika. M'chaka chimodzi, njira yochizira imatha kubwerezedwanso katatu kapena kanayi.

Zotsatira zoyipa zomwe zingachitike

Ndi tsankho lanu la mankhwala, mankhwala osokoneza bongo kapena nthawi yayitali ya chithandizo, zotsatirazi zingachitike:

  • Ziwengo mu mawonekedwe a zotupa pakhungu, redness, moto, kuyabwa.
  • Kutsekula m'mimba (kumbukirani kuti aloe imakhala ndi mankhwala ofewetsa thukuta).
  • Mimba kapena matumbo okhumudwa (amatha kuwoneka ngati ukufalikira, mawonekedwe abata, colic, kukhumudwa).
  • Kuchulukitsa kwa kupsinjika.

Musanayambe maphunziro, ndikofunikira kuti muchepetse mankhwala pang'ono ndi chomera, ndikuwonetsetsa momwe thupi lakhalira tsiku limodzi.

Maphikidwe ogwiritsira ntchito mbeu mankhwala


Chithandizo cha kutukusira kwa kapamba amatha kuchitika pogwiritsa ntchito: decoctions ndi infusions, tinctures, syrups kapena madzi. Zinthu zina, monga msuzi, manyuchi, aloe vera gel, zitha kugulidwa ku malo ogulitsira mankhwala.

Mukamapanga zinthu kunyumba, ndikofunikira kugwiritsa ntchito chomera chomwe chili ndi zaka zosachepera zitatu, ndipo masamba otsika amawonedwa kuti ndi othandiza kwambiri. Ndalama zonse zimadyedwa theka la ola musanadye.

Dulani tsamba lamunsi la sing'anga kukula, nadzatsuka, pukuta ndi thaulo, kuwaza. Thirani 250 ml ya mankhwala. madzi otentha ndikuyika kwa mphindi 15 kusamba kwa madzi. Osabweretsa kwa chithupsa. Pambuyo pozizira, kupsyinjika, kubweretsa madzi owiritsa kwa voliyumu yapitayi. Idyani supuni, magawo atatu patsiku.

Dulani tsamba loyambira la chomera, muzimutsuka, pouma, pakupera. Thirani zotsatira zake ndi lita imodzi ya madzi ozizira owiritsa, tsekani chivindikiro. Adzaza kwa maola 8 m'malo okhala ndi mpweya wabwino. Mutatha kusefa. Idyani supuni, magawo atatu patsiku.

Momwe mungapangire tincture wa aloe pamimba ndi kapamba? Kuti athane ndi vutoli, pali mitundu ingapo ya mankhwala.

Njira

Kuphika

Kumwa

Njira yoyambaKuti izi zitheke, muyenera kudula masamba awiri a aloe ndikuwathira ndi 70% mowa mosasintha: magawo awiri a aloe ndi gawo limodzi la mowa. Ndikofunika kutseka chidebe ndi chivindikiro ndi firiji kwa masiku 10. Pambuyo pa nthawi yoikidwiratu, konzekerani chida.Tengani madontho 15 osenda ndi supuni ya madzi m'magawo awiri patsiku. Njira yachiwiriAloe wokhala ndi uchi mu kapamba amadziwika kuti ndi wofunika kwambiri kuposa tincture wa mowa. Kukonzekera mankhwalawa, muyenera magalamu 300 a masamba am'mera, 200 magalamu a uchi, 80 ml. mowa 70%. Sambani, pukuta, dulani masamba ndikuphatikiza ndi zosakaniza zina zonse. Ndikulimbikitsidwa kukonza mankhwalawa mu chidebe chagalasi. Khazikani masiku asanu mufiriji. Pambuyo pa nthawi yomwe yatchulidwa, mtengowo ndi wokonzeka kugwiritsa ntchito.Tengani mankhwalawa supuni kamodzi patsiku, kwa ana azaka 12-18 mu supuni. Njira yachitatuPafupifupi 500 gramu a mbewuyo amaphwanyidwa, wothira 200 ml. uchi ndi kutsanulira 0,5 malita. Ma Cahors (amatha kusinthidwa ndi wina wofiira kapena cognac). Zigawozi zimasakanizidwa bwino ndikuumirizidwa kwa masiku 5-7 m'malo amdima. Chomaliza chakumwacho chimasefa ndipo chimasungidwa mu chidebe chagalasi pakhomo la firiji.Katatu patsiku amatenga 1 tbsp. Zithandizo musanadye.

Madzi a Aloe omwe ali ndi kapamba amadziwika kuti ndi njira yodziwika bwino. Mutha kuphika nokha kapena kugula ku pharmacy. Lero pakugulitsa pali zakudya zambiri zothandizira ndi chomera ichi.

Kupanga msuzi kunyumba, muyenera kudula masamba am'munsi a chomera ndikuwadutsa ndi chopukusira nyama, ndiye kufinya msuzi wake ndi gauze. Kuti mugwiritse ntchito mkati, mankhwala omwe amathandizira amalimbikitsidwa kuti azisenda ndi madzi owiritsa owiritsa mosasintha: magawo awiri amadzi gawo limodzi la madzi. Musasunge bakha opitilira atatu mufiriji. Imwani 5 ml, njira zitatu patsiku.

Kukonzekera kwa pharmacy kumatha kukhala ndi mowa kapena madzi ngati chowonjezera chowonjezera. Musanagwiritse ntchito mankhwala aliwonse, muyenera kuwerengera mosamalitsa malangizo a mankhwalawo komanso chovomerezeka.

Pamankhwala mutha kugula madzi a aloe ndi chitsulo. Chida ichi sichingothandizanso kukhazikitsa chimbudzi ndikubwezeretsa kapamba, komanso kusintha njira za hematopoiesis ndi magazi. Mankhwalawa aledzera pakati supuni ya supuni imodzi ya 50 ml ya madzi, njira ziwiri patsiku.

Aloe Vera Gel

Imakhala ndi anti-yotupa, bactericidal, bala yochiritsa. Imakonza kagayidwe kazakudya ndi chimbudzi, zimathandizira pochiritsa minyewa yowonongeka komanso kusinthika kwa maselo, kuthetsedwa kwa poizoni m'thupi.

Pogulitsa mungapeze mitundu yambiri ya magel. Ndemanga zabwino zimasangalatsidwa ndi Foreverliving Products Aloe Vera Gel. Mtsuko uli ndi mphamvu imodzi lita imodzi. Imwani mankhwalawa pa 60-120 ml patsiku.

Kuchokera pamasamba a rasipiberi ndi plantain (zigawo zimatengedwa zofanana), decoction yakonzedwa: 1 tbsp. chopereka kutsanulira 250 ml. madzi otentha ndikuumirira mphindi 30. Sulani mafuta ndi kuziziritsa pang'ono. Msuzi wazitsamba umasakanizidwa ndi madzi a aloe muyezo wa 2 mpaka 1 ndi supuni ya uchi. Mankhwala aledzera mu 50 ml. musanadye.

Tsamba latsopano la aloe limayikidwa mufiriji kwa maola 10-12. Kenako imatsukidwa, youma ndikuyeretsa "minga". Zopangira zakonzedwazo zimadulidwa pansi popukusira nyama kapena kugwiritsa ntchito blender, kufinya msuzi ndikuchotsa keke.

Madzi a Aloe amasakanikirana ndi uchi (ndibwino kumwa mankhwala amadzimadzi) muyezo wa 1: 1. Pancreatitis, tengani 1 tbsp. madzi 2-3 tsiku musanadye.

Tengani 200 ml. uchi ndi aloe madzi, kuwonjezera 60 ml. karoti kapena msuzi wa mbatata ndi kusakaniza bwino. Osakaniza amakakamizidwa kwa maola atatu ndipo amatenga 1 tsp. pafupifupi mphindi 15 mpaka 20 chakudya chisanafike (chitha kumizidwa mkamwa kapena kuchepetsedwa m'madzi ofunda).

Mankhwala osokoneza bongo kapena madzi a aloe amasakanikirana ndi mummy molingana ndi 150 ml. madzi pa magalamu 5 a ufa. Chotsirizidwa chimasungidwa mufiriji ndikutenga 1 tsp. pamimba yopanda kanthu patsiku.

Pomaliza

Chifukwa chake, kukonzekera kwa aloe vera kumayikidwa ngati njira yovuta yochizira matenda a kapamba, komanso chikhululukiro chobwezeretsanso kapangidwe ka maselo ndi minyewa yowonongeka yamatumbo, kukonza magwiridwe antchito, komanso kusintha njira yogaya mokwanira. Njira ya mankhwalawa imatha kukhala kwa masiku 30, pambuyo pake amapuma.

  • Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Maphikidwe achikhalidwe ochizira kapamba wokhala ndi ndevu zagolide

The achire maphunziro adzakuthandizani kutalika kwa chikhululukiro, kupewa kukula kwa matenda pachimake matenda ndi zovuta mu zilonda zam'mimba, gastritis, khansa

Zomwe amagwiritsidwa ntchito ndi parsley mu kapamba ndi phindu lake pa kapamba

Ndi mankhwala achilengedwe osafunikira. Chithandizo champhamvu cha kapamba ndi parsley chimakupatsani mwayi wofanana ndi kuchira kwa wodwalayo

Chithandizo cha kapamba ndi celandine ndi maphikidwe ogwiritsa ntchito pancreatitis

Celandine amasamalira kapamba pokhapokha ngati mutsatira malamulo ogwiritsira ntchito mankhwala osokoneza bongo otetezeka

Kodi ndizotheka kumwa hypericum ndi kapamba komanso momwe mungapangire moyenera

Chinsinsi ichi chimalimbikitsa machiritso a zilonda, kusinthika komanso kukonzanso minofu yowonongeka ya pancreatic.

Kusiya Ndemanga Yanu