Zomera Zopatsa Matenda a shuga

Bukuli likuwonetsa zambiri zamakono zoyesera komanso zamankhwala pazakugwiritsira ntchito mankhwala azitsamba pochiza matenda osokoneza bongo komanso zovuta zake. Zambiri mwa zomwe zidawonetsedwa zimayambitsa zomwe iwo adalemba polemba ndi kufufuza kwa ma Patent angapo ndikuwonetsa. Bukuli lakonzedwera odwala omwe ali ndi matenda ashuga komanso abale awo ngati chidziwitso choyenera. Kwa akatswiri azamankhwala, endocrinologists, herbalists ndi akatswiri wamba. Zomwe zidaperekedwa mubukuli sizingafanane ndi cholowa m'malo mwa upangiri kuchokera kwa dokotala woyenera.

Zamkatimu

• Mawu Oyamba
• Mafunso ambiri
• Zomera zamankhwala zomwe zimagwiritsidwa ntchito pochiza matenda a shuga

Chigawo choyambirira cha bukulo Mankhwala azitsamba motsutsana ndi matenda a shuga. Magawo a Moyo (N.V. Ershov, 2016) choperekedwa ndi bwenzi lathu lamabuku - kampani ya malita.

Kuchokera m'mbiri ya mankhwala azitsamba a matenda ashuga

Mbiri yakale yotchedwa "matenda ashuga" idayambira m'zaka za zana la 3 BC. e. Zapezeka kuti Ayuda amadziwa za matendawa m'masiku a Kachisi Wachiwiri. Madokotala ambiri adayesetsa kupeza njira yochizira matenda ashuga, amatha kudziwa zomwe zimayambitsa matenda ashuga, koma samadziwa zomwe zimayambitsa matendawa. Chifukwa chake, m'masiku amenewo, anthu omwe adapezeka ndi vutoli adalangidwa. Omasuliridwa kuchokera ku Chigriki, mawu oti "shuga" amatanthauza "kumaliza", "kudutsa", chifukwa chake, mawu akuti "shuga" amatanthauza "kutaya shuga." Izi zimawonetsa chizindikiro chachikulu cha matendawa - kutayika kwa shuga mkodzo. Mawu akuti "matenda ashuga" adayamba kupangidwa ndi sing'anga waku Roma dzina lake Areteus. Adafotokozeranso matendawa motere: "Matenda a shuga ndiwovuta kwambiri, siofala pakati pa amuna, kusungunula thupi ndi miyendo mwamkodzo. Odwala, osaleka, amatulutsa madzi mumtsinje wopitilira, monga kudzera m'mapaipi amadzi otseguka. Moyo ndi waufupi, wosasangalatsa komanso wopweteka, ludzu ndilosakhutira, kudya kwamadzi ndikochulukirapo ndipo sikogwirizana ndi kuchuluka kwa mkodzo chifukwa cha shuga wamkulu. Palibe chomwe chingawalepheretse kuthilira kwamadzi ndi mkodzo. Ngati akana kumwa madzi kwakanthawi, milomo yawo imayamba kuwuma, khungu lawo ndi nembanemba zimafota. "Odwala amakumana ndi mseru, amasokonezeka ndipo amafa kwakanthawi kochepa."

Zolemba pamanja, mabuku, ndi zopereka za Karabadin Kebir, Makhsanul Edviya, Tohvatul Mominin, omwe amagwiritsidwa ntchito ndi ochiritsa, Nuskhadars, ndi Avonenna's Canon of Medicine, zimapereka zambiri pakugwiritsa ntchito mankhwala azitsamba ambiri ku matenda ashuga.

Matenda a shuga obwera chifukwa chotchedwa "gchin-sni" amafotokozedwanso mwatsatanetsatane mu malingaliro azachipatala a ku Tibet a m'zaka za zana la 13, "Chjud-shi." Kale m'masiku amenewo, mankhwala a Tibetan adachiritsa matendawa, ndipo masiku ano matenda a shuga samapezeka pakati pa anthu achi Tibet. Chinsinsi cha izi ndi njira zapadera zochizira mavuto a endocrine omwe madokotala a ku Tibetan amagwiritsa ntchito. Kuchiza matenda a shuga kumachitika malinga ndi momwe matendawo aliri: ngati matenda a "kutentha" chifukwa chophwanya maziko ofunikira a Mhris kapena ngati matenda “ozizira”. Mbali yoyamba, chithandizo chimalimbikitsa kuyeretsa chiwindi, matenda ammimba komanso magazi. Ngati matendawa adayamba ngati "ozizira" chifukwa cha kusokonezeka chifukwa cha vuto la Badkan, akatswiri amagwiritsa ntchito njira ndi mankhwala azitsamba kuti azitha kusintha kagayidwe ka mafuta, kuphatikiza mafuta a metabolism, kulimbikitsa chimbudzi, kuwonjezera mphamvu ya thupi, ndikuchotsa kulowa mkati kwamafuta mkati. Ngati pali zovuta zamagulu amanjenje, njira zimagwiritsidwa ntchito kuti zithetsedwe ndikugwirizanitsa maziko a psychoemotional osakanikirana ndi njira zotenthetsera.

M'zaka za XVIII, mkoma wokoma wa mkodzo udayamba kupezeka kwa odwala. Dokotala wa ku England Dopson adawululira izi, ndipo kuyambira tsiku lomweli pa shuga, adayamba kutchedwa shuga. Pambuyo pake madokotala anagwiritsa ntchito chizindikiro ichi kuzindikira matendawa. Mu 1841, njira yotsimikizira shuga mumkodzo idapangidwa koyamba, ndipo kenako adaphunzira kudziwa kuchuluka kwa shuga m'magazi.

Chakudya chapadera chinaperekedwa kwa odwala omwe gawo lina la chakudya limasinthidwa ndi mafuta. Kuchita masewera olimbitsa thupi kwayambanso kugwiritsidwa ntchito pochiza matenda ashuga.

Mu 1889, pansi pa michere yamkokomo, magulu am'maselo adapezeka, omwe amatchedwa zisumbu za Langerhans, pambuyo pa wasayansi yemwe adazipeza. Koma tanthauzo lawo pathupi silingathe kufotokozedwa. Mu 1921, ofufuza a Basting ndi Best adatha kupeza insulini kuchokera ku minofu ya pancreatic, yomwe mu galu wokhala ndi matenda a shuga adathetsa chizindikiro cha matendawa. Ndipo chaka chamawa, insulin yoyamba idagwiritsidwa ntchito pochiritsa anthu odwala matenda ashuga.

Mwa njira ndi njira zochizira odwala matenda a shuga, ntchito ina imachitikanso pokonzekera mankhwala azitsamba. Kuyambira kale, mbewu zamankhwala zakhala zikugwiritsidwa ntchito mozizwitsa pothandizira odwala omwe ali ndi matenda a shuga - masamba a mabulosi, udzu ndi mtedza wa Manchurian, mankhusu a nyemba, udzu wa mbuzi, ndi zina zambiri (S. Ya. Sokolov, I.P. Zamotaev, 1993).

Kale kumayambiriro kwenikweni kwa chitukuko cha anthu, mbewu sizinangopatsa thanzi la munthu, zovala, zida ndi chitetezo. Adathandizira munthu kuchotsa matenda. Pofufuza zomwe akatswiri ofukula zinthu zakale anapeza, akatswiri ofufuza zamakhalidwe apamwamba anapeza kuti kunalibe fuko padziko lapansi lomwe silikudziwa mbewu zamankhwala.

Munthawi yachikale anthu opanga mazenera azomera, mbewu zokhala mgawo, komanso mankhwala ena osokoneza bongo amadziwika. Kugulitsa ndi nkhondo kunathandizira kufalitsa chidziwitso chokhudza zamankhwala ndipo kunapangitsa kukulitsa chidziwitso chachipatala cha anthu amayiko osiyanasiyana. Ndi luso lolemba, izi zidalembedwa koyamba pamapale a cuneiform. Asumeriya azaka za m'ma 2000 BC e. yogwiritsidwa ntchito kale muzochita zawo zamankhwala monga mpiru, thyme, maula, mapeyala, nkhuyu, ndi zina.

Kwa zaka masauzande ambiri, maluwa ku Southeast Asia, India ndi China adagwiritsa ntchito ngati mankhwala ochizira matenda osiyanasiyana, kuphatikizapo matenda ashuga. Zaka zoposa 5000 zapitazo, buku la "Ben Tsao" lidasindikizidwa ku China, lomwe lili ndi zidziwitso za ginseng, ephedra, katsitsumzukwa, chimanga, zakuthambo ndi kaphatikizidwe kazomera zingapo (M. A. Kuznetsova, A. S. Reznikova, 1992). Ku India, kuli mbewu 24 zakumtundu (adyo, anyezi, dandelion, ndi zina) zochizira matenda a shuga omwe amachepetsa shuga ya magazi (E. Chako, 2003).

Makamaka chidziwitso chakugwiritsa ntchito mankhwala azachipatala chinawerengedwa m'mipukutu yakale - papyri wa ku Egypt. Zolembedwa zakale za ku Egypt za George Ebers zili ndi mawu ofotokoza za mitundu ya mitundu 800 ya mitundu ya mitundu ya mankhwala: infusions, decoction, juisi, poultices, etc. Aigupto amadziwa bwino mphamvu za machiritso a aloe, anise, bleached, timbewu, mafuta a castor, bushain. Anadwala matenda ambiri. Pofuna kuziletsa, zinali zoyenera kugwiritsa ntchito enemas, diaphoretic, kukonza othandizira pafupipafupi. Popewa matenda am'matumbo, adalimbikitsidwa kumwa madzi osasankhidwa, popeza pamenepo amadziwa za kuthekera kwa kufalikira kwa munthu wina kupita kwa matenda ena am'matumbo, mwachitsanzo kamwazi.

Hippocrates, dokotala wodziwika komanso woganiza wakale wa Greece, adapanga chiphunzitso cha zomwe zimayambitsa matenda ndi njira zamankhwala pogwiritsa ntchito mbewu zambiri. Adafotokozeranso mbewu 236 zomwe kufunika kwake kwa gastroenterology sikutayika lero.Uwu ndi m'bulu, iris, centaury, amondi, timbewu, ndi zina zotere. Amakhulupirira kuti mbewu zamankhwala zimayenera kuchitapo kanthu chifukwa cha kuphatikiza konseko kwamitundu yonse, motero mbewu ziyenera kugwiritsidwa ntchito monga momwe chilengedwe chidapangira, mwazinthu zachilengedwe kapena mu mawonekedwe a timadziti. Adalemba kuti: "Mankhwala ndi luso lotengera kutsanzikana ndi chilengedwe." Hippocrates amagwiritsa ntchito, pamodzi ndi zakudya, mabanki ndi malo osambira, ndipo adawunikira potengera zomwe odwala awonera. Chifukwa chake, adasinthira "zaluso" zamankhwala kukhala sayansi.

Abambo a pharmacognosy aku Europe amadziwika kuti ndi Dokotala Wachi Greek wa gulu lankhondo lachi Roma la nthawi ya Nero Dioscorides, yemwe adalongosola zambiri za mbewu zomwe zimadziwika m'mawu a Materia medica, omwe adakhala zaka zambiri monga buku lotchulira madotolo ndi akatswiri azamankhwala. M'mabuku ake, adafotokoza za mbewu 6,000, adapereka mayina awo, adalankhula za njira zamankhwala omwe amapangira mankhwala, kuchuluka kwake ndi zotsatira zake.

Malinga ndi nthano, ku Caucasus (Colchis), pansi pa zisonyezo za mulungu wamkazi Artemis, panali munda wamatsenga wazomera zapoizoni ndi mankhwala, kuyambira pomwe izi zidachokera ku Greece.

Dokotala wa zakale Claudius Galen, mosiyana ndi Hippocrates, amakhulupirira kuti zina mwazinthu zomwe zimagwidwa ndi mbewu zimathandizira, ndipo zina zimakhala zovulaza. Kuti awalekanitse, adalimbikitsa ndikuumiriza vinyo, viniga, madzi kuti adzipatule zina ndi zina. Zotulutsa m'zomera zamankhwala zatchuka m'maiko onse aku Europe ndipo zikugwiritsidwa ntchito kwambiri, zomwe zimatchedwa "galenic maandalizi". Galen asintha mitundu ingapo ya mankhwala. Makamaka, omwe amatchedwa teriaki adawonekera - maantiidotoni ochokera kuzomera zanyama ndi ziphe. Mukamasulira tanthauzo la ma phytocomposites awa, ndiye kuti Galen sanangodziwa zakuphwa kwa mbewu, komanso adakhazikitsa dongosolo lonse la endo-detoxification, ndikugwiritsa ntchito njira zochizira matenda am'mimba komanso matumbo. Mafuta ena amaphatikiza zinthu zana limodzi, pomwe mbewu zinali zambirimbiri, komanso panali uchi, nyama ya njoka, nyanga, etc. Ziphunzitso zake zidapitilira kufikira zaka za zana la 18. Zina mwazomera tsopano zayambitsidwa mu pharmacopeia yanyumba ndipo zimagwiritsidwa ntchito ngati tonic (Amrita, Pervoprestolny, Kedrovit, Altai, etc.), chapamimba (Becherovka), multivitamin (Herbamarin, Corfit "Ndi ena.) Ndalama.

Pambuyo pa Hippocrates, Galen anali woimira wamkulu womaliza wa nthawi yabwino kwambiri ya mankhwala ku Europe. Middle Ages ku Europe anali otchuka ndi kusayenda bwino pantchito yodziwa zamankhwala. M'zaka za XI zokha pomwe panali chitsitsimutso china cha sayansi ndi kulowa kwake pang'onopang'ono mu gawo latsopano la chitukuko. Pakutha kwa malingaliro azikhalidwe ndi zasayansi kudayimilira atsogoleri. M'malaibulale a amonke, cholowa cholembedwa cha zomwe zidakwaniritsidwa zakale zidasungidwa, ndipo izi zidathandizira kuti pakhale mankhwala a amonke. Amonkewo adawalangizidwa kuti aphunzire ntchito za Hippocrates, Dioscorides ndi Galen. Kusonkha zidziwitso pa zikhalidwe za anthu kunayambika, pang'onopang'ono kubwerera pazomwezolemera zamibadwo yakale. Kufikira pamlingo wina, izi zidathandizidwa ndi kufalikira kwa miliri yamatenda komanso matenda ena owopsa komanso omwe amafa.

Dokotala wodziwika bwino wakale wa Tajik - wofalitsa nkhani Abu Ali ibn Sina (980-1037) adasiya cholowa chachitukuko padziko lonse lapansi, ndikutenga nthambi zopitilira 20 za sayansi, nzeru, zamankhwala, masamu, mabuku ndi ndakatulo, maufumu, nyimbo, komanso nthambi zina zingapo za sayansi kuchitira umboni mwakuchulukirapo kwa chidwi chake cha sayansi.

Chigawo chachipatala cha Ibn Sina (Avicenna) chimagwira nthambi zoposa makumi asanu zamankhwala othandizira komanso othandiza, omwe adapangidwa mosiyanasiyana. Nthambi monga mankhwala othandizira, opareshoni, zoopsa, makamaka zaukhondo, zamankhwala ndi zamankhwala, m'zomwe asayansi adazipanga zidapangidwa, kuyambira ndi mafunso ambiri ovuta ndikutha ndi mafunso awo achinsinsi komanso kulumikizana ndi malangizo ena okhudzana nawo. Akatswiri amakono a zaumulungu adalemba zambiri za momwe asayansi aperekera matenda ashuga osapenda njira zamankhwala zochiritsira, komanso mankhwala ambiri osokoneza bongo omwe analimbikitsa a Ibn Sina.

Kuti tithane ndi vutoli, tidagwiritsa ntchito ntchito za asayansi monga "Canon of Medical Science", lingaliro "Alvokhiya" - "Code of Recipes", "Treatise on Hygiene" ndi ntchito zina za asayansi zolembedwa mu Chiarabu ndi Farsi-Tajik.

Dokotala wodziwa bwino adayambitsa zomwe zimayambitsa matenda ashuga ndi lingaliro lamakono lazomwe zimayambitsa matenda a shuga ndi ma intrarenal, intrahepatic factor, komanso ndi "kutentha kwachilengedwe kopanda kanthu popanda kanthu kapena kanthu" (zinthu zoopsa za matenda ashuga, malinga ndi Yu N. Nuraliev (2004) Medicine wa nthawi ya Avicenna Sindimadziwa za zinthu zomwe zimakhala ndi asidi, kuchuluka kwa magazi, mkodzo ndi zinthu zina zamthupi.

Mukuzama kwa ngalandeyi pali njira zambiri zachilengedwe zomwe sizinafotokozedwe. Avicenna, zaka mazana ambiri asadakwaniritse sayansi ya nthawi yake, adatha kudziwa bwino zomwe zimayambitsa matenda ashuga, "ndi mphamvu yachilengedwe yopanda tanthauzo."

Pakadali pano, zatsimikiziridwa kuti kuchuluka kwamatumbo ambiri (uratosis) kumatanthauza zomwe zimatchedwa aimpso matenda a shuga. Urate ndi zomwe zimapanga metabolism yawo, alloxan, ndi zina mwazinthu zosakhala zachilengedwe zomwe Ibn Sina adalemba (Yu. N. Nuraliev, M. U. Sharofova, 2005–2011).

Mpaka zaka za zana la 19, mankhwala adawona kuti shuga ndi matenda a impso. Kulongosola kofananako kunakhudzana ndi matenda a uratosis omwe amapezeka kale, pomwe matenda amkati amachitika kwambiri kuposa chitukuko cha matenda a shuga.

Mankhwala amakono alibe chidziwitso chokhudza kudya kwa anthu aku Central Asia, kuphatikiza Iran, munthawi ya Avicenna. Kuwunikira kwa ntchito ya asayansi pa gout, urolithiasis ndi cholelithiasis, mitundu yosiyanasiyana ya polyarologist ndi matenda ashuga zikuwonetsa kuti chifukwa cha kuchuluka kwa nyama zamtchire ndi mbalame, mafuta a nyama makamaka amaphatikizapo mafuta a nyama ndi nyama. Chifukwa chake, matenda omwe amachitika ndi uratosis ndi hyperuricemia ankadziwika kuti ndiofala.

Njira zambiri zochizira matenda ashuga opangidwa ndi Ibn Sina zinali zothandiza kuchiritsa, kugwiritsa ntchito mankhwala osokoneza bongo, komanso physiotherapy. Zopangira shuga, mafuta a nyama, ndi nyama yoonda (ng'ombe, mwanawankhosa) siziphatikizidwa pazakudya za anthu odwala matenda ashuga. Zakudya za anthu odwala matenda ashuga zimaphatikizidwa ndi tirigu wopatsa, zipatso za barele, zakudya zonunkhira komanso mafuta odzola a mwana wazaka chimodzi. Ibn Sina adalimbikitsa zipatso zosiyanasiyana ndi mabulosi (makangaza, maula, mabulosi, ndi zina), komanso masamba (nkhaka) timadziti ndi mkaka wothira mkaka ngati othandizira komanso odwala matenda ashuga.

Pakupereka mankhwala osavuta kapena ovuta a antiidiabetes, Ibn Sina adatenga zotsatirazi ngati matenda a shuga: kupweteka kwapakati pa neuralgic

Malinga ndi dongosolo la mankhwala a Avicenna, odwala matenda a shuga adathandizidwa pogwiritsa ntchito njira zotsatirazi:

• masamba azakudya, ndiye kuti, mankhwala azitsamba kapena njira ya phytotherapy,

• zopangidwa ndi mchere kapena mineralotherapy,

• Zinyama - mankhwalawa.

Mankhwala azitsamba akuti ndiwo njira yabwino kwambiri yothetsera matenda ashuga. Mu "Canon" wa Ibn Sina komanso munjira zina zambiri za asayansi, mayina 84 a anthu omwe angayambitse matenda odana ndi matenda ashuga, kuphatikizapo mankhwala ozimitsa ludzu, omwe mankhwala azitsamba ndi zinthu 75, zomwe zikuyimira 89.3%. Zingamu ndi ma resini (gamu) pakati pa zinthu zam'mera zimakhala magawo 9, kapena 14.3% ya chiwerengero cha zinthu zonse zomera.

Kuchokera pakupanga mankhwala azitsamba ozizira kapena ali ndi ludzu la mankhwala azitsamba, Ibn Sina atha kupeza kuchokera ku 75 mpaka 250 kapena kuposavuta mankhwala azitsamba (infusions, decoctions, powders, mafuta kapena zakumwa zoledzeretsa, ndi zina zotere) pogwiritsa ntchito ukadaulo wosavuta.

Gulu la antidiabetic othandizira omwe adafotokozedwa m'mabuku a Ibn Sina, monga njira yothira ludzu, ndi monga: marshmallow, aloe, anise wamba, mchenga wamiyala, kubzala artichoke, barberry wamba ndi mitundu yake ina, nkhaka zamisala, ngamira yam ngamira, mphesa zamadzala, Mtengo, makangaza wamba, oregano dikmamp ndi mitundu ina, iris kasatik, cypress wosasinthika, sinamoni waku China ndi mitundu yake ina, korio wamadzi, kakombo wamadzi oyera ndi mitundu yake ina, lubani, sinquefoil, la beech, munda timbewu touluka ndi mitundu ina, nthata zobzala, malo agalu, Kazanlak ananyamuka ndi mitundu ina, mankhwala chamomile, pofufuta, licorice ,iwisi, nyemba wamba

M'zaka za zana la 11 - 12, malo azachipatala zakale ku Europe anali mayunivesite ku Salerno, Bologna, Paris, Padua, Oxford, ndi ena. Pafupifupi 1480, kope loyamba la Salerno Code of Health lolemba Arnold wa Villanova. Mmenemo mumatha kupeza ma phytocompositions ambiri omwe amachepetsa matenda mu m'mimba ndi m'matumbo. "Pali lingaliro lomwe safroni imapereka chisangalalo ndi nyonga, imathira mphamvu mamembala ndikutsitsimutsa chiwindi ndi ife."

Mu 1485, herbalist Apuleius Plonic Herbarium adasindikizidwa m'Chilatini ndipo pambuyo pake adamasuliridwa m'zilankhulo zamayiko, zomwe zidathandiza kwambiri kufalitsa chidziwitso chokhudza zitsamba.

Chakumapeto kwa Middle Ages, ziphunzitso za dokotala Paracelsus zidathandiza kwambiri pakupanga sayansi yazomera zamankhwala. Anaona moyo ngati njira imodzi yopangira mankhwala, zomwe zimadalira kapangidwe kazinthu zomwe zimakhudzidwapo. Matendawa, m'malingaliro ake, amapezeka pakalibe zinthu zofunika, motero lingaliro la chithandizo limakhala pobweretsa mankhwala omwe akusowa mthupi.

Posankha mbewu zamankhwala, Paracelsus adatsatira chiphunzitso cha siginecha chomwe chinayambika kale. Malinga ndi chiphunzitsochi, zizindikilo (mawonekedwe, mawonekedwe, kununkhira, kulawa, ma spines) zimasonyezera matenda omwe amayenera kugwiritsidwa ntchito. Chifukwa chake, ngati mbewuyo ili ndi chikaso cha chikasu (celandine, tansy, goldenrod, ndi zina), ndiye kuti idaganiziridwa (komanso tsopano) yankho la matenda amchiwindi ndi amanjenje. Ziphunzitso za Paracelsus pa "mfundo" zomwe zidalipo pazomera kenako zimatithandizira pophunzira momwe mbewu zimapangidwira.

Mphatso yoyamba yogwiritsira ntchito mankhwala azomera zamatenda a chiwindi idaperekedwa kumapeto kwa zaka za zana la 15. Pambuyo pake, kuyambira pa XVI - XVII zaka zambiri, maluwa osafa adayamba kudziwika ngati mankhwala a choleretic (L. S. Levinson, 1930).

Pazachipatala zakale, mankhwala angapo azitsamba amatchulidwa omwe amathandizira odwala. Pakati pawo mutha kupeza omwe sanataye phindu lawo pakadali pano. Mu buku la A. Amasiatsi "Zosafunikira kwa Osaphunzira" (1990), imanenanso za mankhwala a chamomile: "... Amathandiza ndi kupindika komanso matumbo ndi chiwindi, amachepetsa zotupa ndi kupweteka. Ndipo ndimathandizanso ndi zotupa zonse, zotupa, zamkati komanso zakuda ... "

Woimira wodziwika bwino wa mankhwala achiarabu ndi Central Asia Avicenna adalemba za ntchito makumi anayi pamankhwala. Ntchito yake "Canon of Medicine" yakhala ikugwiritsidwa ntchito ndi madokotala m'maiko ambiri kwazaka zambiri. Ndipo tsopano ili ndi chosungira chidziwitso chamankhwala azomera.

Pachilankhulo chakale cha Russian, "m'mimba" - cholandilira cha ziwalo zogaya - ndi liwu lofanana ndi liu loti "moyo", ndipo zikuwonekeratu chifukwa chake. Kupatula apo, ku Russia, monga anthu ena, machiritso azomera adadziwika kuyambira kale. Mawonedwe achikunja omwe amapezeka ku Russia wakale adapereka chithandizo pamakhalidwe ake auzimu. Chifukwa chake, chithandizo ndi mankhwala ochepa azitsamba azitsamba adachitidwa ndi ochiritsa, asing'anga, amatsenga, ndiye kuti, anthu, malinga ndi malingaliro odziwika, akudziwa momwe angachitire mizimu yoyipa.

Mu mankhwala achikhalidwe aku Russia, inflorescence ya St. John wa wort, wosafa, ndi tansy mu mawonekedwe a decoction idagwiritsidwa ntchito matenda osiyanasiyana otupa a chiwindi, chikhodzodzo ndi kwamikodzo, komanso anthelmintic (ascariasis) komanso monga he hentaticatic factor.

Mu ensaikulopediya yamankhwala achikhalidwe ku Russia, "Buku lachihebri, Cool Helikopta" (1997), Poleeva udzu (timbewu), St. John wa wort, magpie (tansy), cumin (thyme), mtundu wa ramon (chamomile), sworoborin (galu rose), dune, ndi Chernobyl amatchulidwa kawirikawiri ( chowawa), popava (dandelion), fenula (katsabola), ndi zina zambiri, zomwe zidagwiritsidwa ntchito kwambiri ndipo tsopano zikugwiritsidwa ntchito mu hepatology yamakono. Imakonda kunena za matenda monga "kupweteka kwa chiwindi, hiccupia, stitches, ndi hepatic edema," yokhudzana ndi matenda osiyanasiyana a chiwindi. "Rhubarb ndiwosangalatsa, wakuda bii ku bile, umakhalanso ndi sputum yoyipa, ndipo imayeretsa fungo, ndi chiwindi, ndikuchotsa zipsinjo, china chake chimachitika mumtima."

Mawu akuti "vertograd" amatanthauza "dimba", apa - munda wazitsamba zamankhwala. Bukuli ndikutanthauzira kwa buku la zamankhwala lomwe limadziwika kwambiri m'zaka za zana la 15 ku Western Europe ndi zowonjezera zambiri zomwe zimaphatikizidwa ndi alembi aku Russia.

Kugonjetsedwa kwa goli la Chitata, Russia idayambiranso kulumikizana ndi Western Europe. Asayansi, akatswiri olemba mapulani ndi madokotala amayitanidwa kuti akagwire nawo ntchito yachifumu. Kuphunzira zamankhwala azomera ku Russia kunayamba kuoneka bwino atasinthidwa ndi Peter I. Mwa kulamula kwake, malo ogulitsa mabizinesi aboma ndi zipinda zawo, omwe amatchedwa minda ya pharmacy, adatsegulidwa. M'modzi mwa iwo - dimba la St. Petersburg Pharmaceutical Garden lidasandulika dimba lopanga mankhwala, lomwe tsopano lasinthidwa kukhala Botanical Institute of the Russian Academy of Science. Sukulu Yophunzitsa Sayansi, yopangidwa ndi Peter the Great, inakonza njira zopita kukaphunzira ndi kukolola chuma ku Siberia.

Woyendayenda komanso wokhulupirira zachilengedwe, wophunzira wa MV Lomonosov, wa Sukulu ya Sayansi ya St. I. I. Lepekhin adaphunzira zaka pafupifupi sikisi zaku Russia. Munkhani yake, "Kuganizira za kufunika koyesa mphamvu ya zomwe munthu akukula," adafotokoza mbewu zambiri zomwe zili ndi mankhwala. Wasayansiyo adalimbikitsa madotolo kuti aphunzire mbewu, "wopatsidwa mphamvu yochiritsa." "Dziko latsopano lingawunikire luso lazachipatala," analemba I. I. Lepekhin, "tikadadziwa mphamvu ndi mphamvu za mbewu."

Akatswiri azachilengedwe ambiri amafunikira kuti afotokoze mwachidule komanso kuwunika momwe anthu amagwiritsira ntchito mankhwala azomera, ndipo adawona izi monga zopitilira sayansi komanso kulonjeza. Botanical Dictionary of N. I. Annenkov anaphatikiza mbewu 3,500 zamankhwala.

Katswiri wasayansi wotchuka ku Russia N. M. Maksimovich-Ambodik analemba kuti "kugwiritsa ntchito zachilengedwe zamankhwala sikungodziwika kokha kwa madotolo, komanso kwa anthu achidwi, chifukwa mankhwala abwino kwambiri, otetezeka komanso abwino kwambiri, komanso chakudya chabwino kwambiri komanso chopatsa thanzi kuchokera ku mbewu ndizopangidwa" . Ananenanso kuti "Ndinganene mosabisa kuti ngati madotolo onse ochiritsa mosamala komanso mosamala komanso mobwerezabwereza atayesa mphamvu ndi zochita za masamba omwe akukhala mdziko lawo, sakanafunika kulemba zatsopano zomwe zatumizidwa kuchokera kunja. okwera mtengo, koma nthawi zina mankhwala osafunikira kwenikweni. ” Sichingakhale kukokomeza kunena kuti mawu awa sanataye tanthauzo lawo m'masiku athu ano.

Mu 1915, dokotala waku Japan Saito adafalitsa zotsatira zabwino za chithandizo cha odwala a ginseng omwe ali ndi matenda a shuga. Kuchokera nthawi imeneyo, kuyesedwa kambiri kwachitika pazinyama zamitundu yosiyanasiyana, kutsimikizira kuwonjezereka kwa kulolerana kwa chakudya motsogozedwa ndi ginseng, kuchepa kwa zakudya, kupsinjika ndi adrenaline-indizing hyperglycemia, njira yothandizira matenda a shuga a alloxan, komanso kuperewera pang'ono kwa pancreas (O.D. Barnaulov, )

Mankhwala azitsamba ndi zakudya zopezedwa ali ndi ufulu wokhala nzika zamankhwala masiku ano, ndipo nthawi yonyalanyaza mankhwala azitsamba kumayambiriro kwa zaka za m'ma 2000 idachitika chifukwa cha kupangidwa kwamphamvu kwa umagwirira komanso kukula msanga pakupanga mankhwala opangira. Chemicalization, kufalikira kwa mitundu yambiri yazakudya (zopatsa mphamvu, kununkhira, zotsekemera, zokutira, ndi zina) ndi mankhwala zimakhudzana ndi kuchoka ku chilengedwe.Chifukwa chake, kuyesetsa kosalekeza kwa iwo omwe akufuna kupanga njira zochiritsira zomwe zidayesedwa kwa zaka zikuluzikulu tsopano kuyamikiridwa.

Pakadali pano, kusintha kwina kukuchitika m'malingaliro a anthu, ayambanso kubwerera ku zomwe adazindikira kale, ngakhale kuchokera pa lingaliro lazasayansi ndi zamankhwala izi zimawoneka ngati zakale. Magulu a naturopathy, cybernetic, othandizira, zachilengedwe, malo, makalasi, maphunziro ndi madipatimenti azitsamba azitsamba adayamba kuwonekera pafupipafupi. World Health Organisation (WHO) mosalekeza ndipo imafunafuna chithandizo kuchokera kwa aliyense amene amadziwa ndikugwiritsa ntchito njira zachikhalidwe, koma mwatsoka, zolepheretsa zimayikidwa pakati pa njira zasayansi “ndi zasayansi” zochizira matenda. Koma aliyense wophunzira amadziwa kuchuluka kwa miyambo yasayansi, yomwe imawoneka kuti yolembedwa bwino lomwe, sanadutsepo kuyesedwa kwa nthawi ndipo adakanidwa ngati zolakwika komanso zopanda pake. Chifukwa chake, munthu sayenera kudabwitsidwa kuti odwala ambiri amafufuza thandizo kuchokera kwa madokotala omwe amagwiritsa ntchito njira zachilengedwe zamankhwala zomwe zimakhudza thupi lonse nthawi yomweyo.

Mankhwala amakono, mankhwala azamankhwala samangotaya maudindo awo, koma amakopa chidwi cha asayansi ndi madokotala ambiri. Mwa mankhwala opitilira 15,000 olembetsedwa ku Russia, pafupifupi 40% amapangidwa kuchokera ku mitengo yazomera. Gawo lalikulu la iwo limagwiritsidwa ntchito pochiza komanso kupewa matenda ashuga. Chaka chilichonse kuchuluka kwawo kumawonjezeka.

Pakadali pano, malo ophunzirira mankhwala azitsamba ndikupanga mitundu yatsopano ya mankhwala othandizira matenda a shuga komanso zovuta zake ndi Kharkov, Moscow, Samara, Tomsk, Ulan-Ude, komwe phytopreparations monga abisib, populin, tanaxol, arfazetin, phytobet adapangidwa , belacechol, piflamin, nyimbo khumi ndi zisanu ndi zitatu kuchokera ku chaga, sanguirythrin, rotokan, polyphytochol, etc.

Cholinga chamankhwala azitsamba a shuga

Zochita za pharmacodynamic zam'mimba ndizofunikira kwambiri zomwe zimachitika chifukwa cha mankhwala omwe amapezeka muzomera. Zochita zomwe mbewu zimagwiritsidwa ntchito ngati mankhwala, zimapereka mndandanda wazotsatira zamankhwala, zimapangitsa kuti zitha kugwiritsidwa ntchito pochiza, kupewa matenda ashuga, pogwiritsa ntchito zinthu zina zodzutsa, zotulutsa thupi, zolembazo, zodzikongoletsera, zina, prophylactic kapena zolimbitsa zina (metabolic).

Malinga ndi gulu lomwe lipangika (1999), mitundu inayi ya matenda ashuga imasiyanitsidwa. Mitu ikuluikulu ndi:

1) lembani matenda ashuga 1 (shuga 1), kapena shuga wodalira insulin,

2) lembani matenda ashuga a 2 (matenda ashuga II), kapena shuga osadalira insulin. Komanso, matenda ashuga II amakhala ochulukirapo 9 kuposa matenda a shuga I.

Maziko othandizira odwala matenda ashuga ndimakonzedwe a insulin pokonzekera maziko azakudya ndi zakudya machitidwe olimbitsa thupi komanso kudziletsa. Chithandizo cha matenda ashuga II chimakhala makamaka ndi mankhwala omwe ali ndi mankhwala a hypoglycemic, omwe nthawi zambiri amakhala ndi insulin kapena kuphatikiza kwake, komanso zakudya, dongosolo lolondola la zakudya ndipo amasiya kuchita zinthu zolimbitsa thupi motsutsana ndi kudziletsa. Poganizira mawonekedwe amomwe matendawa ali ndi matendawa, kufunikira kwa malingaliro othandizira kudya, ntchito yogwiritsira ntchito mankhwala azomera, kugwiritsa ntchito zakudya ndizowonjezera. Nthawi zina, kugwiritsa ntchito zakudya komanso / kapena chindapusa cha mankhwala azamankhwala ndi zomwe zingabwezeretse chithandizo cha matenda ashuga II, ndikusintha kwambiri moyo wa odwala. Izi sizitanthauza kuti mankhwala azitsamba sangathe kugwiritsidwa ntchito mwa odwala omwe ali ndi matenda a shuga 1. Zowona, pamenepa, amatenga nawo mbali njira yothandizira, yomwe imathandizira kupewa mochedwa, makamaka zovuta za matenda.

Kugwiritsa ntchito mankhwala azitsamba, omwe, mwachilengedwe, sikulowa m'malo mwa chithandizo chapadera, kumathandizira katswiriyo kuthana ndi mavuto ena.Kugwiritsa ntchito mankhwala azomera mankhwala (decoctions, infusions, tinctures):

• Amabereka kapena kukulitsa zotsatira za mankhwalawa okhudzana ndimankhwala am'magazi ochepetsa matenda omwe amachepetsa mlingo wawo komanso zotsatira zoyipa.

• imalimbikitsa kapangidwe ka insulin, ndikukhathamiritsa mphamvu yake pamlingo wa minofu,

• imapangitsa kukonzanso kwa maselo a beta a kapamba, wopanga insulin,

- imathandizira magwiridwe antchito a chitetezo chamthupi,

• amateteza matenda a sekondale ambiri komanso mahomoni makamaka,

• Amathandiza kupewa zovuta ku mtima, mantha, minyewa yam'mimba, kwamikodzo ndi machitidwe ena a thupi la wodwalayo.

Tiyeni tikambirane izi mwatsatanetsatane. Mankhwala osokoneza bongo omwe amapangidwanso amatulutsa zotsatira za mankhwalawo mpaka pamlingo wina kapena wina, ndikuthandizira kuyamwa kwa glucose ndi minofu. Ochita kafukufuku akuti izi zimachitika chifukwa cha zinthu zomwe zimapangidwa monga glycokinans. Kugwiritsa ntchito kukonzekera kapena kukonzekera kuchokera ku udzu wa mbuzi (galega), masamba a nyemba, masamba a mabulosi, etc., ndikotheka kubereka zotsatira zofanana ndi zomwe zimapangitsa kuti shuga ichepetsedwe ngati shuga mu thupi. Izi zikuwonekera mu kukhathamiritsa kwa zochita za insulin chifukwa chotetezedwa ku zochita za michere. Kuphatikizidwa kwa "insulin" yotetezedwa mu kagayidwe kazakudya kumathetsa vuto la kuchepa kwa mahomoni ndipo limachepetsa kagayidwe kazakudya popanda kusokoneza kaphatikizidwe ka mapuloteni ndi mafuta m'thupi.

Zomera zokhala ndi kufufuza zinthu, zinc ndi chromium, zimathandizira kapangidwe ka insulin ndikuthandizira pakulumikizana kwake ndi minofu yolandirira. Kukonzekera ndi / kapena zopereka zomwe zimakhala ndi maluwa a arnica, tsamba la birch ndi masamba, udzu wofota, stigmas, masamba a bay, ginger, udzu wambiri, zimapereka izi.

Zomera zamankhwala zimapezeka zomwe zimaloleza kukondoweza kwa michere mosiyanasiyana. Izi makamaka zimakhala ndi inulin okhala ndi zida - mizu ya elecampane, dandelion, Yerusalemu artichoke, chicory. Kugwiritsa ntchito infusions ozizira okonzedwa pamaziko awo kumayambitsa mapangidwe a fructose, omwe amakamizidwa mwanjira ina kuposa shuga wokhazikika.

Kukonzanso kwa maselo a pancreatic opanga insulin atha kuthandizidwa ndikukhazikitsa kukonzekera kwa mbewu ya fulakesi, mizu ya mandala ndi mandala, michere. Zotsatira izi zili ndi chitsimikiziro choyesera.

Mothandizidwa ndi kukonzekera kwa mbewu - ma adaptogens: ginseng, lemongrass, eleutherococcus, etc. - mahomoni ndi kagayidwe kachakudya zimayendetsedwa. Chodabwitsachi chadziwika kwa mankhwala akummawa kuyambira nthawi zakale ndipo zimatsimikiziridwa ndikuwunika kwakukulu kwa madokotala amakono.

Kukonzekera kwa mankhwala azakumwa kungapangitsenso kuperekanso kwa oksijeni ku minofu (linden, apricots zouma, arnica, ndi zina), kuchotsa shuga wambiri ndi mchere m'thupi ndi mkodzo (chimanga, birch, tiyi wama impso, bere, mahandiredi, ndi zina zambiri), kuwonjezera chitetezo cha thupi (immunomodulating zomera).

Tiyenera kukumbukira kuti mankhwala azomera komanso kukonzekera kwa iwo, monga lamulo, amakhala ndi zochita zambiri, zophatikiza zambiri. Izi zimakuthandizani kuti munthawi yomweyo muthane ndi mavuto angapo omwe ali ndi chiopsezo chambiri cha zovuta za poizoni ndi zovuta.

Mosakayikira, kuthekera kwa mankhwala azitsamba kwa matenda a shuga kumakhala kotalikirapo koma osayamikiridwa mokwanira. Funso lokhalo ndikusankha koyenera kwa chindapusa kapena chomera chilichonse, komanso kukonzekera bwino kwa mankhwala azitsamba ndikugwiritsa ntchito kwawo ndi odwala ena omwe akuyang'aniridwa ndi akatswiri a matenda a phytotherapists.

Pakadali pano, zopangira zonse komanso zophatikizira zopangidwa ndi mankhwala azomera, kuphatikiza zikwama zamtundu, ndi zakudya zowonjezera kwa odwala omwe ali ndi matenda osokoneza bongo ochokera ku Russia opanga zikuyimiridwa pamsika wamankhwala.

Pakadali pano, mbewu zopitilira mazana awiri zamafuta zomwe zimachepetsa shuga zimagwiritsidwa ntchito pochita zachipatala.Pamodzi ndi zophatikiza ndi zakudya (mapuloteni, lipids, chakudya, mavitamini, michere), zomerazi zimaphatikizanso ndi zinthu zazamoyo, zomwe mwa izi mumakhala mankhwala ochepetsa shuga (galegin, inosine, inulin, etc.). Zomera zina zamankhwala zitha kukhala ndi vuto limodzimodzi kukhudza ziwalo zambiri zamthupi ndi machitidwe amthupi, zomwe zimapangitsa kuti zizikhala zanzeru kugwiritsa ntchito ndalama zambiri.

Pali zinthu zingapo zomwe zimafotokoza momwe zimapangidwira kuchepetsa shuga m'mazomera a shuga, zomwe zimatsimikiziridwa ndi kafukufuku wazachipatala komanso maphunziro oyesera.

Zomera zamankhwala osaloledwa sinthani mankhwala a antiidiabetes. Zomera zamankhwala zimatha kuphatikizidwa ndi zakudya zomwe zimagwiritsidwa ntchito ngati monotherapy (matenda akuluakulu a shuga, amalipiritsa kokha ndi zakudya), zolimbitsa thupi, komanso mankhwala a hypoglycemic omwe amayang'aniridwa ndi achipatala mosalekeza.

Kuwunika kwa mabuku apadziko lonse lapansi kumabweretsa malingaliro ena omwe amafotokozera momwe mankhwalawa amagwiritsidwira ntchito mankhwala ochokera ku zitsamba:

• Zomera zimalemeretsa thupi ndi zopitilira muyeso zamchere. Mu njira yaying'ono yamchere pamaso pa Ca (OH)₂ shuga amatha kungosintha mwanjira yomweyo kukhala mannose, omwe safuna kuti munthu akhale ndi vuto la kufinya, zomwe zitha kuchepetsa kusowa kwa insulin.

• Zomera zingapo (galega, nyemba, nandolo, etc.) zokhala ndi galegino zotumphuka za guanedoisomalein zimakhala ngati Biguanides mu urea biosynthesis.

• Mothandizidwa ndi azitsamba angapo azitsamba, kuchiritsa kwa ma cell a beta a kapamba omwe amapanga insulini kumapangidwanso, ndipo kusintha kwatsopano kwa maselo opanga insulin m'matumba a kapamba kumachitika.

Zomera zina zamankhwala kuphatikiza ndi hypoglycemic zimakhala ndi mphamvu yogwiritsira ntchito chitetezo, zomwe nthawi zambiri zimafunikira mu zovuta za odwala omwe ali ndi matenda ashuga. Eleutherococcus, ginseng, akale, aralia, lemongrass, Rhodiola, leuzea, ndi ena okhala ndi chitetezo cha mthupi. Mothandizidwa ndi mankhwala azitsamba, omwe ali ndi vuto la tonic, odwala matenda ashuga chapakati komanso dongosolo laumunthu lazinthu zimagwira. Kudzera mu mitsempha ya vagus, pamakhala zotsitsimutsa za kapamba, zomwe zimapangitsa kuti pakhale katemera wa insulin. Kudzera mu mitsempha ya vagus, chidwi chosinthika cha kapamba chimaperekedwa, chifukwa chomwe insulin katulutsidwe umachuluka komanso zovuta panthawi ya matenda a shuga a insulin amachepetsa (Gome 1).

Mavuto a shuga ndi phytocorrection awo

Zomera zambiri, chifukwa cha zinthu zomwe zili ndi kuchuluka kwambiri kwa kukhudzana kwachilengedwe komanso kugaya chakudya, zimapatsa choleretic, sedative, tonic athari, zimalemeretsa thupi ndi mavitamini, michere, phindu mosagwirizana ndi chakudya, komanso mitundu ina ya kagayidwe, kukana kwakukulu, komwe ndikofunikira kwambiri kwa odwala omwe ali ndi shuga matenda ashuga - matenda omwe ali ndi nthawi yayitali.

Zotsatira zakutsutsa kwa mbewu zimadalira kupezeka kwa mankhwala okhala ndi insulin (glycoside myrtillin, alkaleid galegin, cyclic mowa mnositol, ndi zina), komanso mavitamini a B, kufufuza zinthu, ma amino acid, ndi zina zotero. Ubwino wazinthu izi za insulin ndikuti mulibe mapuloteni mwachilengedwe. sizikumbidwa m'matumbo am'mimba ndipo zimakhudzidwa ndi kumeza.

Pofika mu 1922, S. Gollip adati njira yopangira shuga m'mazomera ndi zinthu zina zomwe zilibe kapamba ziyenera kuyendetsedwa ndi chinthu chomwe chimalowa m'malo mwa insulin ya mahomoni. Pakadali pano osadziwa mtundu wa insulin, wolemba adanenanso kuti chinthu ichi ndi gawo la guanidine.

Magulu akuluakulu a mamolekyulidwe a insulin atsekedwa kudzera mu lysine ndi histidine, gulu la guanidine, i.e. arginine, limapangidwa. Pali kuphatikiza pakati pa magulu amitundu ya guanidine ndi insulin komanso kuchepa kwake. Zinthu monga creatine ndi arginine zomwe zimadziwika ndi nyama komanso chomera zimakhala ndi gulu la guanidine. Amatsitsa kuchuluka kwa shuga m'magazi oyesera. Zinthu zomwe zimachepetsa shuga m'magazi zomwe zimachokera kuzomera, S. Gollip amatchedwa glycokinins.

Kapangidwe ka glycokinins sikumamvekabe bwino. Mwina awa ndi ma peptidi okhala ndi sulufule ndi arginine wochokera ku nyemba zosankhira nyemba. Glycokinins amasungunuka m'madzi ndi mowa. Komabe, sachitanso chimodzimodzi ndi insulin mu shuga ndipo sangathe kuchepetsa shuga. Chifukwa chake, makonzedwe ochokera ku zitsamba zomwe ali ndi glycokinins amatha ndipo ayenera kugwiritsidwa ntchito ngati othandizira pakuvuta kwa matenda ashuga (Yu. A. Zakharov, V.F. Korsun, 2002).

Zomera zina zamankhwala zimakhudza kagayidwe kazakudya michere m'thupi kwambiri kuposa mankhwala opangidwa ndi antidiabetic, omwe amachepetsa kuchuluka kwa shuga m'magazi ndipo samakhudza glycemia wabwinobwino (L. I. Savelyeva, 1979, etc.).

Mukamagwiritsa ntchito mbewu zina zomwe zimapangitsa kuti inshuwaransi ipangidwe, kukondoweza kwa kusinthanso kwa maselo a beta pazida zamagetsi zomwe zimapangidwira kunadziwika (M. Machu, 1960 ndi ena).

Udindo wama lectins wazinyama mukuzindikiridwa ndi maselo amtundu uliwonse womwe umalumikizidwa ndi zochita za biologically yogwiritsa ntchito monga mahomoni pa iwo ulinso wosatsutsika. Mahomoni amawongolera kagayidwe m'thupi. Pamodzi ndi dongosolo lamanjenje, zimayendetsa, machitidwe a metabolic mwa zolengedwa za anthu ndi nyama. Udindo wa lectins kuwonetsera kwina kwachilengedwe chifukwa cha kulowerera kwawo pakumanga kwa timadzi tinthu timene timalandira. Izi zikuwonekera makamaka mu mphamvu ya zomera zambiri pamakina ochita zinthu zofunikira kwambiri monga insulin (insulini ndi mahomoni apuloteni a kapamba a anthu ndi nyama, omwe amaphatikizidwa ndi kayendedwe ka kagayidwe kazachilengedwe m'thupi). Malinga ndi Kvatrekasses, omwe amapezeka kumayambiriro kwa zaka za m'ma 70s, WGA ndi ConA amatha kumangiriza ma insulin receptors m'maselo ndipo potero zimakhudza kayendetsedwe ka glucose metabolism m'thupi la nyama. Zinakhazikitsidwanso kuti ma endo native lectins amatha kusintha magwiridwe antchito a njira zotchedwa ion mu membrane ndipo potero zimakhudza kayendedwe ka zochita za metabolic.

Chimodzi mwazinthu zazikulu zothandizira matenda a shuga ndi kulimbana ndi kupsinjika kwa oxidative ndi kupsinjika kwa carbonyl. Motere, chithandizo chokwanira komanso chakanthawi kwa ma antioxidants ndichofunika kwambiri pochiza matenda ashuga. Pano ndipeza zatsopano za thioctic acid. Chifukwa chake, mankhwalawa a thioctacid, omwe amagwiritsidwa ntchito kwambiri pochiza matenda a shuga a neuropathy, ndi antioxidant wamphamvu.

Mukamagwiritsa ntchito mankhwala azitsamba, ndikofunikira kutsatira mfundo zingapo (V. G. Pashinsky, 1997).

1. Mfundo yofunika kugawa. Kugwiritsa ntchito mfundo iyi kumakuthandizani kuti mufotokozere bwino bwino malo ndi malo azovuta za mankhwala azitsamba zosiyanasiyana. Mwambiri, izi ndi izi.

Pa magawo oyamba a matendawa (prodrome, kukula kwa zizindikiro zamankhwala) mankhwala azitsamba atha kukhala otsogola, amatha kupewa kupitiliza kwa matendawa kapena kuchepetsa mawonekedwe ake. Pokhudzana ndi matenda a shuga, izi zikutanthauza kuti koyambirira kwa matendawa, mankhwala azitsamba, komanso zakudya komanso chikhalidwe, amatha kubwezeretsanso njira zosokoneza thupi.

Pa kutalika kwa matendawa, kugwiritsa ntchito zida zamakono zamphamvu ndizofunikira kwambiri, chifukwa kupindula kwake mwachangu.Kukonzekera kwazitsamba zovuta pakadali pano kumatha kukhala njira yowonjezera yochepetsera kawopsedwe komanso chiwopsezo cha zovuta, kuwonjezera mphamvu ya chithandizo chachikulu, ndikuwongolera ntchito yolakwika ya thupi. Mu matenda a shuga, mankhwala azitsamba angathandize pakadali pano kuchepetsa kuchuluka kwa mankhwala othandizira odwala matenda a shuga, kuphatikizapo insulin.

Pakumatha kuchira, mankhwala azitsamba ovuta amatha kugwiritsidwa ntchito limodzi ndi kupanga, zofunika kwambiri, ndipo m'mene chiwonetsero cha matendawa chikucheperachepera, kukonzekera kwazitsamba kumayenera kupitilira patsogolo omwe ali ndi mphamvuyo, ndikuwasinthira kumapeto kwa chithandizo.

Udindo wotsogola umaseweredwa ndi kukonzekera kwazitsamba kovuta kwambiri panthawi yoletsa kuyambiranso, kuchira. Ubwino wawo pano umatsimikiziridwa ndi kawopsedwe kakang'ono kwambiri muzochitika zambiri, chiopsezo chochepa cha zovuta ndipo, motere, mwayi wogwiritsidwa ntchito kwa nthawi yayitali. Udindo wawo umachulukirachulukira kumatenda osachiritsika (monga matenda a shuga), komwe mankhwala azitsamba angagwiritsidwe ntchito ngati mankhwala ochiritsira pakati pa maphunziro oyambira.

M'magawo osiyanasiyana a matendawa, makamaka osachiritsika, mbali yovuta ya zitsamba. Mu magawo oyamba, amatha kukhala njira zochizira, magawo omwe ali ndi chithunzi cha matendawa - njira zowonjezerapo chithandizo, pambuyo pake - njira zothandizira ndi zodziwikiratu.

Kuchita modekha pakukonzekera kwazitsamba zambiri, kusapezeka kwa poizoni pakugwiritsa ntchito (chifukwa cha chilengedwe, kuyandikira kwa thupi la munthu) kumawonetsa kufunikira kwake pakupewa matenda osiyanasiyana, kuphatikizapo mabizinesi ndi mabungwe (magulu oopsa) popanda kusokonezedwa kupanga. Zonsezi zimakhudzana ndi pharmacology ya munthu wathanzi, ndipo sipayenera kukhala malo pano opangidwira njira zachilendo zomwe zimakhala ndi thupi lanyama. Mwachidziwitso, sitinganene kuti kusakhalako kapena kuchepa kwakanthawi mu zakudya komanso zida zamankhwala zamasiku ano zazinthu zambiri zomwe zimapanga zinthu zachilengedwe zomwe zimayambitsa matenda okhudzana ndi chilengedwe, antimutagenic, anticarcinogenic, antiellgic, antihypertensive, antissteotic, antistress, ndi zina zotero. kuwonjezeka kwakukulu kwa zochitika pakadali pano.

2. Pakatikati mwa mfundo za kusasinthasintha ndi utsogoleri wagona pa kukhulupirika kwa chamoyo, mgwirizano wake ndi chilengedwe. Zonsezi zimagwirizana ndi zomwe zimachitika mthupi. Ndi malingaliro awa, zowongolera ndi zochizira ziyenera kukhazikitsidwa. Makamaka, monga amodzi mwa magawo a mankhwala, ndikofunikira kugwiritsa ntchito kukonzekera kwa mtundu wolimbitsa wa zochita (ma adaptogens a gulu la ginseng, mbewu za multivitamin). Komanso pa mfundo za utsogoleri wokhazikitsidwa kuyenera kulimbikitsidwa (malinga ndi zisonyezo):

Njira zamankhwala ena,

"Kuyeretsa", antitoxic mankhwala (okodzetsa, choleretic, expectorant, mankhwala ofewetsa thukuta, ma metabolic registri),

mankhwala azitsamba ozizira malinga ndi mawonekedwe,

chakudya chamankhwala, ndiye kuti masamba, mbewu monga chimanga, zipatso ndi mabulosi a mtundu womwewo.

Zomera zambiri zimakhala ndi mitundu yambiri yazithandizo, ndiko kuti, ndizambiri. Izi zimakuthandizani kusankha ndikulimbikitsa chithandizo cha mankhwala azitsamba chomwe chiri choyenera kwambiri kwa wodwalayo kutengera mtundu wa nthenda yake komanso kuopsa kwa njira zotsatirazi. Izi ndizotheka onse pazomera payokha komanso kuphatikiza kwake.

Njirayi ndiyofunika kwambiri popanga mankhwala azitsamba, odana ndi kubweretsanso mankhwala azitsamba, pakakhala kufunika kophatikizana kwazinthu zina komanso zosakhala zachindunji. Ndikulingana ndi mfundo iyi kuti kukonzekera kwazitsamba kofunikira pothandizira matenda a shuga mellitus kumagawika m'magulu molingana ndi njira zogwirira ntchito komanso pamlingo wina malinga ndi wolamulira.

3. Kupatsa aliyense chithandizo poganizira mawonekedwe a chamoyo china chake, momwe amakhalira, momwe matendawo aliri, ndiye maziko a kukwanira kwa mankhwala azitsamba. Chizindikiro cha mankhwala azitsamba omwe ali ndi vuto lomweli, ngakhale akusiyana pakuwoneka kuti njira zochizira, ndizokwanira. Mukakhazikitsa mfundo za kukwanira, ndizotheka kugwiritsa ntchito njira zotsatirazi:

Kusankhidwa kwa mankhwala azitsamba, poganizira momwe matendawo alili, zomwe zimachitika, kupezeka kwa zovuta ndi njira zina zokhudzana ndi matenda. Kudziwa bwino za kuwonekera kwa njira zochizira zamtundu uliwonse wolimbikitsidwa ndikofunikira pano. Mwabwino kwambiri, kusankha koteroko kutha kuchitika pogwiritsa ntchito kompyuta kukumbukira momwe zinthu zonse za mbewu zimasungidwira, ndipo ndikulowetsa chidziwitso kwa wodwala wina, mankhwala atatu kapena anayi oyenera amasankhidwa. Izi ndi zowona ku zipatala zazikulu ndi zapamwamba,

kusankha kwa mankhwala azitsamba pakati pa mitundu imodzimodzi. Njira iyi ndiyofunikira kwambiri pakuchiritsika kwa matenda osachiritsika (osapatula zinthu zoyambirira). Zofunikira zake zili m'lakuti wodwalayo, atayesa mbewu zingapo pamndandanda wa milungu iwiri kapena zitatu aliyense payekhapayekha, amasankha zitatu kapena zinayi zoyenera iye payekha, zothandiza kwambiri (makamaka pa mfundo ya "ngati - sindimakonda", zomwe ndizofunikanso kwambiri), kugwiritsa ntchito komwe sikumayendetsedwa ndi zotsatira zilizonse zosasangalatsa kapena zosasangalatsa. Mankhwalawa amathanso kukhala mankhwala a munthu wina wodwala (komanso kupewa) wodwala wina. Pankhaniyi, ndikofunikira kuganizira malingaliro omwe afotokozedwapo mobwerezabwereza kuti mbewu za malo omwe wodwalayo amakhala nthawi zambiri zimakhala zothandiza kuposa mbewu zochokera m'malo akutali. Pochiza matenda a shuga, kusankhidwa kwazitsamba koyenera ndizofunika kwambiri.

4. Mfundo yopitilira chithandizo chamankhwala. Gawo lalikulu la matenda m'nthawi yathu ino ndi matenda osachiritsika omwe amafuna nthawi yayitali, nthawi zambiri, komanso chithandizo chanthawi zonse. Kukonzekera kwazitsamba kofatsa, kosakhala ndi poizoniyu ndi koyenera kwambiri pazolinga izi, kuphatikizapo kukonza mankhwalawa pakati pa maphunziro oyambira. Pankhaniyi, udindo wotsatirawu uyenera kukumbukiridwa. Ngakhale izi sizodziwika bwino pakukonzekera kwazitsamba, kutha kwa iwo ndizotheka. Chifukwa chake, pakufunika kuti pakhale njira yayitali yopitilira mankhwala kuti asinthe okonza kuchokera ku mbeu, makamaka pambuyo pa miyezi 1-2. Ndizosangalatsa kupanga izi pakati pa mankhwala azitsamba omwe adasankhidwa kukhala oyenera kwambiri, othandiza kwambiri: mwezi - chomera chimodzi, mwezi - wina, mwezi - wachitatu, ndipo kuzungulira konseku kungathe kubwerezedwanso. Popeza chikhalidwe cha matenda am'magazi a shuga, kugwiritsa ntchito mfundo imeneyi ndikofunikira kwenikweni.

5. Mfundo yake - kugwiritsa ntchito mitundu ya biorhythmic mothandizirana thupi ndi kugwiritsa ntchito bwino mankhwala. Pakadali pano, chithandizo chokwanira kwambiri cha mankhwala a mahomoni (mtundu wa glucorticoid), ma bronchodilators m'mawa, othandizira amanjenje masana, zamankhwala osokoneza bongo, zosokoneza bongo, zosokoneza, zamtendere, zamankhwala am'mimba, zamankhwala zamankhwala zam'mimba zamadzulo zimadziwika. okodzetsa - masanawa. Zitsanzo zodziwika za kusinthasintha kwa nyengo pamathandizo azomera.Makamaka, ma adaptogens (ginseng, leuzea, eleutherococcus, muzu wagolide ndi ena) sakulimbikitsidwa nthawi yotentha, panthawi yotentha (izi zimagwiranso ntchito pa chithandizo cha matenda a shuga mellitus), glucocorticoids imagwira kwambiri mu nthawi yophukira, komanso mapiritsi ogona nthawi yophukira komanso nyengo yachisanu . Pokhudzana ndi mbewu zomwe zalimbikitsidwa pochizira matenda a shuga, titha kudziwa kuti gulu loyamba la ma phytodrug (ma adaptogens, othandizira mantha am'magazi) amagwiritsidwa ntchito makamaka m'mawa, m'mawa komanso nthawi ya nkhomaliro, komanso azitsamba azitsamba okhala ndi gawo lopatsa kanthu (beberry, knotweed, wort wa St. John , udzu wa tirigu, dandelion, peony, clover, mabulosi akutchire, lingonberry, sitiroberi wamtchire, chicory, saladi yam'munda, uchi) - kuwonjezera pa iwo madzulo. Kuphatikizika uku (m'mawa ndi masana - tonic, kumadzulo - kutonthola), komwe kumayerekezera zachilengedwe zamasiku onse zochitika m'zochita za anthu, zimatchedwa "dongosolo lakukula kwakanthawi".

6. Mfundo za "kuchokera kuzosavuta mpaka zovuta." Pazizindikiro zoyambirira za matendawa, chakudya cham'magazi, chithandizo chokwanira chokhazikika chimakhazikitsidwa. Ndi njira yodziwika bwino ya momwe matenda amawonongera, mitundu ina ya mankhwala imawonjezeredwa. Kupitilirabe komanso kuchulukitsa kwa matendawa, amaphatikizidwa ndi eniake amphamvu ndi njira zochizira. Mu magawo aposachedwa a matenda ashuga, kugwiritsa ntchito mankhwala azitsamba kungathandize kuthetsa, kuchepetsa zovuta zosiyanasiyana za matendawa, kuthetsa zizindikiro zaumwini, kuwonetsa "kulephera" kwathunthu kwa njira za metabolic, mwina kuchepetsa kuchuluka kwa mankhwala a insulin komanso insulin.

7. Mfundo za kakang'ono ndi kakang'ono Mlingo. Kafukufuku akuwonetsa kuti kukonzekera kwazitsamba kovuta (mwanjira ya infusions, decoctions, tinctures, extracts) yaying'ono yaying'ono ndi yapakatikati imawonetsa mtundu wina wa pharmacotherapeutic, ndipo mukagwiritsidwa ntchito mu kukula kwakukulu, zotsatira zimatha kubwezeretsedwanso. Mzere pakati pamiyeso ikuluikulu komanso yapakati ndi payekha. Chifukwa chake, Mlingo wa phytopreparations woperekedwa mu gawo lotsatira uyenera kuonedwa kuti ndi achire kwambiri. Ndikofunikira kuyamba kulandira chithandizo ndi Mlingo wochepa wa 1 / 5-1 / 3 mwa omwe afotokozedwera pansipa. Ngati pali zotsatira zokwanira (zomwe zingatsimikizidwe nthawi zina osapitilira sabata ziwiri za ntchito), ndiye kuti Mlingo wotere uyenera kutengedwa ngati maziko. Ndi osakwanira achire zotsatira, mlingo uyenera kuchuluka mpaka bwino. Ngati zili choncho, zovuta za mbewuyo sizinapezeke, ziyenera kusintha zina. Ngati vuto lililonse losafunikira likuyenera kuchitika, muyenera kuchepetsa mankhwalawo katatu, ndipo limodzi ndi zotsatirapo zoyipa, chotsani ndi kupereka mankhwala ena azitsamba. Ndi kusankha kwa mankhwalawa, kuchuluka kwa nthawi yogwiritsira ntchito mankhwala azitsamba sikuyenera kupitirira miyezi 1.5-2. Posintha mankhwala, ndikofunikira kuonetsetsa kupitiliza kwa mankhwalawa.

8. Mfundo zophatikiza mankhwala azitsamba. M'magulu akale azachipatala, nthawi zambiri amagwiritsa ntchito nyimbo zovuta kuchokera kuzomera zingapo (kuyambira 4 mpaka 65) ndi zina zachilengedwe. Okonda zamakono a phytotherapists ndi okonda phytotherapy nthawi zambiri amakonda zosakanikirana zazitsamba zomwe zimalimbikitsidwa m'mabuku osiyanasiyana a mabuku. Zambiri zomveka ziyenera kuganiziridwa ngati kusankha koyambirira kwa mbewu zokhazokha, zomwe zimagwira kwambiri, ndizoyenera kwambiri kwa wodwalayo. Ndipo mtsogolomo, pitani pazosakanikirana zomwe zingapangidwe (ndipo osangotengedwa kuchokera ku zolemba kapena zamankhwala azikhalidwe), kutengera njira zingapo. Choyamba, ndikofunikira kuphatikiza njira ndi mtundu wina wa zochita malinga ndi mfundo No. 2 (onani pamwambapa). Ponena za chithandizo cha matenda ashuga, izi zikutanthauza kuti ndikofunikira kwambiri kuphatikiza mbewu zamagulu osiyanasiyana.Kuphatikiza apo, kuphatikiza sikungophatikizira kusakanikirana kwa mtundu umodzi wokha, komanso kugwiritsa ntchito mbeu zingapo zosiyanasiyana zochitika tsiku ndi tsiku, poganizira za circoran biorhythm. Mwachitsanzo, m'lingaliro 4. (Onani pamwambapa), dongosolo la "kusinthanitsa miyambo" yaperekedwa. Kachiwiri, funso la Mlingo wa mbeu zomwe zaphatikizidwa ndizofunikira. Titha kupangira mawonekedwe otsatirawa. Mukamalemba mitundu iwiri ya mbewu, iliyonse imatengedwa theka la mankhwala, osakaniza atatu - 1/3 iliyonse, anayi - 1/4, ndi zina zambiri. Popeza kuchuluka kwa mbewu zamtundu uliwonse ndizosiyana, ndiye kuchuluka kwa zitsamba zomwe zimasakanikirana ndizosiyana, kutengera kuchuluka kwake. Njira zina pakakonzedwe ka kusakaniza kwa chomera kutengera kufalikira kwa zizindikiro zina zamatenda siziphatikizidwa, chifukwa chake kufalikira kwa chimodzi kapena china. Zosakaniza zamankhwala othandizira zomwe zimalimbikitsidwa m'mabuku ndikumaliza kukonzekera kwa iwo zimasankhidwa payekhapayekha monga mbewu imodzi (onani pamwambapa).

9. Njira zina zopewera mankhwala mukamagwiritsa ntchito mankhwala:

Pazizindikiro zoyambirira za kusalolera kwa mankhwalawa, ndikofunikira kuti muchepetse mankhwalawa, ndipo ngati izi sizingathandize, siyimitsani ndikuyisintha ndi zina, zofananira.

Zipangizo zomera ziyenera kugulidwa m malo ogulitsa mafakitale, ndipo osagwirizana - osati kwa anthu (izi ndizowona makamaka kwa mbewu zomwe zimagwiritsa ntchito mobisa).

Mutha kukolola nokha mitundu yokhayokha ya mankhwala obzala omwe amadziwika bwino kwa osonkhetsa komanso omwe ali osiyana kwambiri ndi ena omwe amatsagana nawo mwachilengedwe (mwachitsanzo, dandelion, mamawort, hemophilus, etc.).

Musatolere mitengo yamankhwala mumzinda ndi mudzi yomwe ili ndi mafakitale otukuka kwambiri, pafupi ndi misewu yayikulu, njanji ndi malo olimapo (osapitirira 50-100 m kuchokera kwa iwo).

Zamoyo yogwira zinthu zamankhwala azomera

Zomera zamankhwala ndi phytopreparations zochokera kwa iwo zakhala zikugwiritsidwa ntchito kwa nthawi yayitali pochiza matenda komanso kupewa matenda onse aanthu, kuphatikiza zomwe zili zowopsa komanso zowopsa, monga matenda amtima, m'mimba, mantha, khungu komanso matenda ena osiyanasiyana komanso neoplasms yoyipa.

Zomera zamankhwala ndi mankhwala azitsamba omwe amapezeka kuchokera kwa iwo ali ndi zabwino zoterezi kuti zikagwiritsidwa ntchito, wodwalayo amalandira zovuta zonse zokhudzana ndi mankhwala. Amakhudza thupi kufewetsa, amaloledwa bwino, samayambitsa zovuta (chifuwa, dysbiosis, magazi m'magazi, zilonda zam'mimba ndi matumbo, zina ndi zina) ndipo, monga lamulo, samadzisonkhanira minofu yamunthu.

Kuphatikizika kwa zinthu zomwe zimapanga mankhwala opangira mankhwala kumatha kupereka zowonjezera komanso zofunikira kwambiri, zomwe sizipezeka mu mankhwala amodzi okhazokha pazomera zomwezo. Mwachitsanzo, kukonzekera kwa galenic belladonna komwe kumakhala ndi zovuta zonse za mbewu kumatanthawuza kuthandizika mu matenda a Parkinson, pomwe alkaloid yayikulu ya mbewu iyi (atropine) ilibe zinthu zotere.

Komabe, kutsindika Ubwino wa kukonzekera kwazitsamba, sitifunafuna kuwasiyanitsa ndi zinthu zopangidwa. M'malo mwake, pazamankhwala, zikuwoneka kuti kuphatikiza bwino kwa onse ndikabwino kwambiri. Mu gawo lachiwopsezo cha matendawa, kukhudzana ndi mankhwala ndikofunikira, ndikofunikira kugwiritsa ntchito mankhwala opangira mankhwala kapena mawonekedwe awo achilengedwe, koma odwala ayenera kuyikidwa mankhwala azitsamba omwe amakhala ocheperako, amakhala osalala komanso osakhalitsa ndipo, nthawi zina, amachotsa zotsatirazi pakugwiritsa ntchito mankhwala opangira .

Mbali yachilengedwe yazomera ndikutha kwawo kudziunjikira ndi kupanga mankhwala osiyanasiyana osiyanasiyana.Medical katundu ali ndi iwo a iwo, omwe amadziwika ndi biologically yogwira zinthu (BAS), omwe ali ndi mankhwalawa atasintha matenda ndi kubwezeretsa wodwalayo ku moyo wabwinobwino.

Kuphatikiza pazinthu zogwiritsa ntchito kwachilengedwenso, mbewu nthawi zonse zimakhala ndi zinthu zomwe zimatchedwa ballast (concomitant) zomwe sizikhala ndi tanthauzo la pharmacological zotsatira (fiber, pectins, ulusi wazomera, etc.), zomwe sizimalondola nthawi zonse.

Pakati pazomera zogwira ntchito, zinthu zimapangidwa ndipo zimapangidwa ndi mbeu. Izi zikuphatikiza ma alkaloids, terpenoids, phency complements ndi ma glycosides, ma polysaccharides, saponins, mavitamini, mafuta onenepa, ma phytoncides, ma resini, amino acid, lignans, phytoecdysones, phytohormones, zina. pectins ndi ma organic acid, etc.

Ntchito yofunikira ya thupi imaperekedwa ndi magawo awiri: assimilation (assimilation) ndi dissimilation (kuvunda), komwe kumakhazikitsidwa ndi kagayidwe pakati pa mkati (maselo amthupi) ndi chilengedwe chakunja. Mwa njira yokhazikika ya kagayidwe kachakudya, ndikofunikira kukhalabe kwa kukhalapo kwa mankhwala ndi mankhwala othandizira mkati mwa thupi (homeostasis). Zimatengera zinthu zina, pomwe malo ofunika amatengedwa ndi zinthu zazamoyo zomwe zimachokera ku chakudya (mavitamini, michere, mchere wamchere, michere, ndi zina zotere) ndikuzindikira kulumikizana komanso mgwirizano pakati pa njira zina mthupi. Matendawa, kuwongolera ntchito zofunika zonse, zinthu zokhudzana ndi chilengedwe zimathandizanso pakuchiritsa.

Popanda kukhazikika pazinthu zonse zogwiritsa ntchito kwachilengedwe, ndikufuna kudziwa zambiri za iwo, makamaka mavitamini ndi ma microelements.

Mavitamini - gulu la zinthu zachilengedwe zosiyanasiyana, zofunika kuti munthu akhale ndi metabolism yofunikira komanso ntchito zofunikira za thupi. Ambiri a iwo ndi gawo la ma enzyme kapena amatenga nawo mbali mu kapangidwe kake, kukhazikitsa kapena kuletsa zochitika zamagetsi ena.

Kwenikweni, mavitamini amapangidwa ndi zomera ndipo, limodzi ndi chakudya, amalowa m'thupi, ena mwa iwo amapangidwa ndi ma virus okhala m'matumbo. Zosakwanira za mavitamini muzakudya, komanso kuphwanya kwawo kutengeka ndi thupi kumapangitsa kuti pakhale zovuta zama metabolic. Matenda omwe amayamba chifukwa cha kusowa kwa mavitamini ena m'thupi amatchedwa kuchepa kwa Vitamini, ndipo vuto la kuchepa kwa vitamini wina aliyense limawonedwa.

Nthawi zina hypovitaminosis imatha kuchitika pakakhala mavitamini okwanira m'magazi ndi ziwalo za munthu, pomwe amatha kutaya ntchito zawo mwachangu chifukwa chogwiritsa ntchito mankhwala nthawi yayitali (mwachitsanzo, kuwonongeka mwachangu kwa vitamini B₆ mukutenga kwa cyptomycin odwala matenda a chifuwa chachikulu (TB), ndi ena (tebulo. 2).

Zomera zamankhwala zimakhala ndi michere yambiri yomwe ili gawo lamaselo ndi madzi aellellular. Zamoyo zopanda pake ndizofunikira kwambiri pazamoyo zonse zomwe zimaziphatikiza ndi chakudya, madzi ndi mpweya. Gawo lalikulu la michere yomwe munthu amalandila ndi zakudya zam'mera (tebulo. 3).

Kutengera ndi kuchuluka kwa zinthu zosapangidwa mkati mwa thupi la munthu, V.I. Vernadsky adagawa ma macroelements (sodium, potaziyamu, calcium, magnesium, phosphorous, chlorine), ma microelements (mkuwa, ayodini, chitsulo, aluminium, manganese, fluorine, bromine , zinc, strontium, ndi zina) ndi ma grramicroelements (zebelo, golide, siliva, chromium, radium, uranium, thorium, silicon, titanium, nickel, etc.).

Zochepetsera zamafuta

Kukula kwamakono kwa sayansi: sayansi, pharmacology, physiology - kumatilola kupereka zifukwa ndi kufotokoza njira zochitikira mankhwala azitsamba a matenda a shuga mellitus (N.V. Ershov, V.F.Korsun, 2013).

Chithandizo chokwanira cha matenda osokoneza bongo omwe amaphatikizidwa ndi mankhwala azitsamba ziyenera kuonetsetsa kuti odwala omwe ali ndi zinthu zofunika (zofunikira) azitsatira: zinc, manganese, chromium.

Kugwiritsa ntchito kwambiri kwa mankhwala azitsamba kwa odwala matenda ashuga kumafotokozedwa ndi kukhalapo kwa zinthu izi mu zitsamba mwanjira yothandizirana ndi mankhwala. Kuphatikiza kwamatenda kwa mankhwala kumatanthauza mgwirizano pakati pa ma amino acid ndi mchere wambiri. Zitsulo zachitsulo, pokhala chipolopolo cha amino acid, zimasweka mosavuta ndi thupi, sikuti ma ion azitsulo okha amagwiritsidwa ntchito, komanso amino acid. Maminolo amtundu wamchere amchere amachokera mu 10-20%.

Pakupanga kwa katemera wa matenda am'mimba ndi matenda ashuga, gawo lalikulu limachitika ndi kufufuza kwa chinthu cha manganese. Kutenga nawo gawo limodzi mu magawo a phosphorylation zimachitika komanso kutenga nawo gawo pantchito ya insulin cell receptors, manganese amatenga gawo limodzi mwazinthu zazikulu pokhalitsa kagayidwe kazachilengedwe.

Kuperewera kwa Manganese kumawonedwa mu 50% ya odwala matenda a shuga. Manganese ions amafunikira kuti azikhala ndi kagayidwe kazinthu zamphamvu, kutenga nawo gawo pakuwonongeka kwa mafuta ndi mafuta. Kuperewera kwa manganese kumabweretsa insulin kukana, kuchuluka kwa cholesterol, ndi mafuta hepatosis.

Kafukufuku akuwonetsa kuti kugwiritsa ntchito mbewu, bowa, zipatso zokhala ndi manganese kumapangitsa kuti shuga azikhala ndi magazi komanso kumachepetsa kwambiri kuchuluka kwa mankhwala ochepetsa shuga, ndipo nthawi zina, kuthetseratu. Kugwiritsa ntchito tsamba la mtundu wa shuga mu shuga kungachepetse hyperglycemia ndi 40%, chaga ndi 30%, zipatso za mchifuwa cha 20nut. Kuchita bwino kumeneku kumachitika chifukwa cha kuchuluka kwa manganese pakupanga kwawo.

Kutengera ndi zomwe tafotokozazi, miyambo yayitali ya opanga ma phytotherapists pochiza matenda a shuga ndi zitsamba ndi mbewu zokhala ndi kuchuluka kwa mankhwala ophatikizika a manganese ndizodziwikiratu: mabulosi abwinobwino (ngwazi pazambiri za manganese), linden, raspberries, barberry, oak, birch, sage, knotweed.

Mankhwala azitsamba kwa odwala omwe ali ndi matenda a shuga amellitus ndi othandiza kwambiri pamaso pa zakudya zoyenera zomwe zimakhala ndi zipatso komanso masamba ambiri.

Malinga ndi kafukufuku wamakono, kumwa zipatso kwa odwala omwe ali ndi matenda ashuga a 2 komanso anthu omwe ali ndi vuto lakale la shuga ali ndi mawonekedwe ake. Mu Ogasiti 2013, asayansi aku America adasindikiza mu Britain Medical Journal zotsatira za maphunziro atatu omwe akuyembekezeka kwa nthawi yayitali, Kugwiritsa Ntchito Zipatso ndi chiwopsezo cha matenda a shuga 2.

Pambuyo popanga kusintha kwaumwini, kusintha kwa moyo, zotsatirazi zidapezeka:

a) kumwa mabulashi, mphesa, maapulo ndi mapeyala kumachepetsa kwambiri vuto la matenda ashuga a 2,

b) sitiroberi, mavwende amawonjezera mwayi wokhala ndi matenda ashuga a 2.

Kuyesera kufotokozera zotsatira za kafukufukuyu pogwiritsa ntchito zipatso zosiyanasiyana kuwonjezera shuga m'magazi osiyanasiyana, ndiye kuti, popewa glycemic index yawo, sizinapatsidwe kanthu, chifukwa zipatso zomwe amaphunzira ndi zipatso zinagawika m'magulu atatu:

• mndandanda wokwera wa glycemic (60-70) - mphesa, mphesa,

• muyezo wa glycemic index (45-59) -

• mndandanda wotsika wa glycemic - maapulo, peyala, sitiroberi.

Zosagwirizana ndi zotsatira zake zikuwoneka. Kukhala ndi index yayikulu ya glycemic, mphesa ndi zoumba zimachepetsa chiopsezo cha matenda ashuga. Izi zikutanthauza kuti mndandanda wazipatso ndi zipatso sizikhala ndi gawo lalikulu pakupanga matenda a shuga.

Mwa zipatso ndi zipatso zomwe zimaganiziridwa, magulu awiri akuluakulu amatha kusiyanitsidwa:

1) zipatso ndi zipatso zomwe zimakhala ndi manganese ambiri,

2) zipatso zokhala ndi chitsulo chochuluka: sitiroberi, vwende, - zotsalazo zimawonjezera mwayi wokhala ndi matenda ashuga.

Kuchulukitsa kwa zinthu zachitsulo kumalepheretsa mayamwidwe ndi kunyentchera kwa manganese m'matumbo, ndikupanga kuchepa kwake.Ndi kuperewera kwachitsulo, m'malo mwake, bioavailability ya manganese imakulanso. Chifukwa chake, poganizira za momwe zinthu ziliri pakapangidwe ka insulin, pa masanjidwe amomwe timapangira tinthu tating'onoting'ono mkati mwa maselo a thupi, kusintha kwakukulu kwa zipatso ndi zipatso zomwe zili pachiwopsezo cha matenda osokoneza bongo zitha kufotokozedwanso ndi kapangidwe kawo kachulukidwe kakang'ono ka matenda a shuga 2 komanso njira zake. kupewa.

Ma Microelements amatenga nawo mbali popanga minofu yofewa komanso yolimba ya thupi, ndi gawo la ma enzymes, mahomoni, mavitamini, ma acid a nucleic, mapuloteni, komanso amawongolera ntchito yawo yachilengedwe (Table 4).

- - mpaka 0,5 mg pa 100 g yazinthu zopangira,

++ - 0,2-1.0 mg pa 100 g yazinthu zopangira,

+++ - 1.0-5.0 mg pa 100 g yaiwisi,

++++ - zoposa 5.0 mg pa 100 g yazinthu zopangira.

Silicon Ndi chothandizira champhamvu pakukhudzidwa kwa redox, imagwira gawo lofunikira mu mapuloteni, mafuta ndi carbohydrate, pakupanga mahomoni ndi ma enzymes osiyanasiyana. Kuperewera kwa silicon kumathandizira kupezeka kwa matenda osokoneza bongo, ngati kufufuza kwa zinthu za 1.4% kapena kuchepera. Silicon amatenga gawo mwachindunji pakuphatikizidwa kwa collagen ndi thupi laumunthu - mapuloteni omwe amapereka mphamvu komanso kutanuka kwa minofu yolumikizana (komwe ndi maziko a khungu, tsitsi, misomali, mafupa, cartilage, tendons, mtsempha wamagazi). Madzi a silicon amateteza kagayidwe kazakudya zam'mimba ndi chakudya, ndichifukwa chake kugwiritsidwa ntchito pafupipafupi muzakudya za tsiku ndi tsiku kumathandiza kwambiri kupewa mitundu yayikulu komanso zovuta za matenda ashuga. Kusowa kwa silicon kumawonjezeka ndi zaka, zomwe zimabweretsa kukula kwa atherosulinosis, kugunda kwa mtima, matenda a shuga, matenda amtundu wamatumbo, ndi polyarthritis.

Magnesium - imodzi mwa michere yofunika kwambiri ya thupi, yomwe imadziwonetsera ngati yowongolera njira zamankhwala am'magazi, othandizira kashiamu ndikuwongolera ntchito zathupi. Magnesium imakhudza ntchito ya ziwalo zambiri ndi machitidwe, kuphatikiza ya endocrine imodzi, yolimbikitsa kubisika kwa insulin ndikuwonjezera chidwi cha receptors kwa icho. Kuperewera kwa magnesium m'thupi kumapangidwa motsogozedwa ndi zinthu zakunja (kuperewera kwa zakudya, kupsinjika, kuperewera kwakuthupi, zakudya zama hypocaloric, etc.) ndi zinthu zomwe zimakhudzana ndi matenda osiyanasiyana, kuphatikizapo kukhalapo kwa matenda ashuga. Chifukwa chake, kuchepa kwa kudya kwa magnesium m'thupi ndi kugwiritsa ntchito kwambiri shuga kumabweretsa kuchepa kwa insulin kaphatikizidwe ndi chidwi cha receptor kwa izo, zomwe zimapangitsa kufooketsa kagayidwe kazachilengedwe kwa odwala omwe ali ndi matenda amtundu wa 1, makamaka achinyamata. E. Smirnov et al., 2008).

Amino zidulo ndi ma organic omwe ma mamolekyu awo ali ndi magulu a amino (NH₂-agulu) ndi magulu a carboxyl (magulu a COOH). Pafupifupi mazana awiri amino acids amadziwika, koma ma amino acid makumi awiri, omwe amatchedwa abwinobwino, oyambira kapena okhazikika, amaphatikizidwa pakupanga mapuloteni. Kuperewera kwa mapuloteni m'thupi kungayambitse kuphwanya kwamadzi, komwe kumayambitsa edema. Puloteni iliyonse mthupi ndi yapadera ndipo imakhalapo pazolinga zapadera. Mapuloteni samasintha. Amapangidwa m'thupi kuchokera ku amino acid, omwe amapangidwa chifukwa chakuchepa kwa mapuloteni omwe amapezeka muzakudya. Mavuto amino acid metabolism nthawi zambiri amagwirizanitsidwa ndi kusiyana kwa transamination: ndi kuchepa kwa ntchito za ma enzyme omwe amathandiza kusintha kwa transamination, - aminotransferases chifukwa cha kuchepa kwa hypo- kapena vitamini B₆, kuphwanya kapangidwe ka aminotransferases, kusowa kwa keto acid kofunikira kuti asinthidwe chifukwa cha chopinga cha tricarboxylic acid mozungulira pa hypoxia, matenda a shuga, etc.

Taurine - acid yofunikira ya soffoamino ndi metabolite yachilengedwe. Ndi matenda ashuga, kufunikira kwa thupi kwa taurine kumawonjezeka, ndipo, mosiyana, kudya zakudya zokhala ndi taurine ndi cystine kumachepetsa kufunika kwa insulin.Taurine amapezeka m'mazira, nsomba, nyama, mkaka, koma samapezeka m'mapuloteni azomera. Amapangidwa kuchokera ku cysteine ​​m'chiwindi komanso ku methionine mu ziwalo zina ndi matupi athupi, malinga ndi kuchuluka kwa mavitamini B₆. Chidwi cha madotolo nthawi zonse chimakopeka ndi chithandizo cha matenda a shuga omwe ali ndi metabolites achilengedwe. Kuchokera pamalingaliro awa, amaimira mankhwala osokoneza bongo a dibicor, omwe amagwira ntchito omwe ndi taurine. Mankhwalawa adachita kafukufuku wazachipatala wotsogolera ku endocrinological zipatala ku Russia ndipo akulimbikitsidwa kuti athandizidwe odwala omwe ali ndi matenda a shuga. Zotsatira zabwino za dibicor pa metabolism ya carbohydrate yowonongeka kwa odwala omwe ali ndi matenda a shuga zatsimikiziridwa (zimachepetsa kusala komanso shuga ya postprandial, zimachepetsa kukana kwa insulini, zimawonjezera kukhudzana ndi shuga ndi maselo, ndikuchepetsa hemoglobin ya glycated. Odwala ambiri adazindikira kuwongolera pakukhalanso kwathunthu, kuchepa kwa ludzu, kuchuluka kwa magwiridwe antchito, kuchepa kwa kufooka kwathunthu, kutha kwa kuyabwa pakhungu, kuchepa kwa ululu m'miyendo ndi mtima, kuchepa kwa edema ndi kufupika kwa mpweya, kuwonjezeka kowoneka bwino, komanso kuchepa kwakukulu kwa cholozera. Mukamamwa mankhwalawa kwa miyezi yopitilira 6, kuchuluka kwa cholesterol, beta-lipoproteins, triglycerides kumachepa, ma microcirculation komanso zotumphukira zamagazi zimayenda bwino.

Pa hypoglycemic zotsatira za zotumphukira guanidine anali wodziwika ngakhale isanatuluke insulin. Komabe, kuyesera kuzigwiritsa ntchito pochiza matenda osokoneza bongo kwatsimikizira kuti sikuthandiza chifukwa cha kuwopsa kwa mankhwala omwe amagwiritsidwa ntchito a diguanide mfululizo (syntalin A ndi B). Kungoyambira 1957, pamene phenethyl biguanide idapangidwa koyamba, kenako dimethyl biguanide ndi butyl biguanide, kukhazikitsidwa kwa gululi la mankhwalawa kukhala machitidwe azachipatala kunayamba.

Kuchulukitsa kwa ma amino acid ndi ma guanides muzomera zomwe zimayambitsa matenda osokoneza bongo sizinaphunziridwe bwino, kupatula ma nyemba wamba ndi mbuzi zambuzi. Masamba a zipatso za mbewuzi ali ndi amino acid arginine, tyrosine, tryptophan, katsitsumzukwa ndi choline, komanso guanidines ndi biguanides. Arginine, galegin, trigonellin ndi machoinositis ali ndi vuto la antiidiabetes.

Chosangalatsa chake, kuchokera pakuwona momwe zimapangitsa kagayidwe kazachilengedwe, ndimamino acid, omwe amapezeka muunyinji wazinthu zachilengedwe. Makamaka, leucine imachulukitsa insulin ya magazi a m'magazi, imagwira ntchito ndi insulini, imamasula kuchokera ku boma limodzi ndi mapuloteni.

Ma alkaloids - mankhwala okhala ndi nayitrogeni, makamaka ochokera kumera. Dzinalo "alkaloid" limachokera ku mawu awiri: Chiarabu "alkali" - alkali ndi "eidos" wachi Greek - chimodzimodzi. M'minda, ma alkaloids ali mu cell mumsempha wamchere wa organic acids omwe amafalitsidwa muchomera chomera: malic, citric, ndi oxalic. Ma alkaloids samakhala ocheperako kwambiri momwe mawonekedwe omwe amasungunuka mu mafuta acid (ergot) kapena mafuta ofunikira (muzu wonunkhira).

Chiwerengero cha ma alkaloids opatulidwa kuchokera ku mbewu zomwe zili ndi maziko okhazikika pafupifupi 10,000. Ali ndi zochitika zolimbitsa thupi kwambiri, motero, mu milingo yayikulu ndi ziphe, ndipo mu Mlingo wocheperako amakhala ndi mankhwala osokoneza bongo osiyanasiyana: atropine, mwachitsanzo, amachepetsa phunziroli ndikuwonjezera kukakamiza kwa ma intraocular, ndipo lobelin ndi cytisine zimakhala ndi mphamvu yolimbikitsa kupuma. Caffeine ndi strychnine amasangalatsa chapakati mantha dongosolo, ndipo morphine imakhumudwitsa, papaverine amachepetsa mitsempha yamagazi ndikuchepetsa kuthamanga kwa magazi, etc. Sanguinarine ndi heleritrin - lalikulu celandine alkaloids ndi mtima maklei - amadziwika ndi antimicrobial ndi antiviral zochita ndipo ali ndi fungicidal komanso bakiteriya komanso zovuta za matenda ashuga.Vinblastine ndi vincristine - ma alkaloids amtengo wapatali kwambiri kuchokera ku Catharanthus roseus - amadziwika ndi antitumor. Kukonzekera komwe kuli ndi alkaloids a celandine, barberry, amagwiritsidwa ntchito pochiza matenda a shuga.

Mitundu yambiri yazomera zimakhala, monga lamulo, osati limodzi, koma ma alkaloids angapo, omwe nthawi zambiri zimakhala zosiyanasiyana, koma imodzi mwazomwe zimachitika, zomwe zimatsimikizira mtundu wa kugwiritsidwa ntchito bwino kwa chomera chamankhwala ndikukonzekera kwathunthu kuchokera pamenepo.

Glycosides - shuga wachilengedwe wachilengedwe wophatikizidwa ndi aglycones wopanda shuga. Glycosides amawonongeka (hydrolyzed) mu mashubu ndi ma aglycones ofanana pamaso pa zidulo pansi pa michere, ndipo ena ngakhale ataphika ndi madzi. Mwanjira yake yoyera, glycosides ndi amorphous kapena crystalline zinthu zosungunuka m'madzi ndi ma alcohols. Kutengera mphamvu ya aglycon, ma glycosides amagawika ma glycosides amtima, saponins, antraglycosides, glycosides owawa (iridoids), cyanogenic glycosides ndi thioglycosides (glucosinolates).

Cardiac glycosides ali ndi mphamvu komanso mwachindunji pamatumbo amtima, kukulitsa mphamvu ya mapangidwe ake. Gwero lokhalo lama mankhwala awa ndi mankhwala azomera. Muzochita zachipatala, mankhwala angapo amagwiritsidwa ntchito omwe amakhala ndi mtima wama glycosides, makamaka, kuchokera ku digitis, adonis, kakombo wa chigwa, Maya, yaundice, etc. Komabe, onse amadzikundikira m'thupi, ndipo kugwiritsa ntchito kwawo kumafuna njira zina.

Saponins ndi glycosides amitundu ya triterpene ndi steroid. Ali ndi katundu wa hemolytic, poizoni ku nyama yamagazi ozizira komanso amatha kupanga chithovu chokhazikika nthawi yayitali mukanjenjemera. Saponins amasungunuka kwambiri m'madzi ndipo amapezeka muzomera za mabanja Liliaceae, Dioscorea, Legumes, Ranunculaceae, Norichniki, Aralieva, etc. cyanosis, stalnik, eleutherococcus, mahatchi, ndi zina zambiri. Ngakhale mndandanda wocheperako uwu wa mbewu umati akuyembekeza, hypotensive, adaptogenic, mahomoni ngati, hypocholesterolemic, hypoglycemic katundu wa saponins, omwe amagwiritsidwa ntchito kwambiri mu phytotherapy ya matenda ashuga.

Zosakhazikika - zotumphukira za anthracene okhala ndi methyl, hydroxymethyl, aldehyde ndi magulu a hydroxyl mu aglycone. Zotupa za anthraquinone zimafalitsidwa kwambiri muzomera za buckthorn, buckwheat, nyemba, kakombo, komanso nkhungu, bowa ndi ndere. Amakhala onyamula ma elekitironi mu thupi ngati ma quinones ndipo amatha kuyambitsa kutulutsa kwa photosoxidation ndi kujambulidwa. Ambiri anthraquinones ali ndi mankhwala ofewetsa thukuta (ramnil, kafiol, senida, regulax, Persenid, decoctions ndi infusions masamba a senna, khungwa la buckthorn, muzu wa rhubarb, maluwa a fulakesi, muzu wamavalo a sorelo, etc.).

Oxymethylanthraquinones a utoto wa madder ndi bedstraw omwe ali ndi antispasmodic ndi okodzetsa kwenikweni, amathandizira kuwonongeka kwa calculi kwamkodzo wokhala ndi calcium ndi magnesium phosphates. Mwa mankhwala ophatikizira a quinoid, makamaka omwe amapezeka mu chrysophanic acid, zinthu zomwe zimakhala ndi litholytic ndi antitumor zimadziwika.

Phenol glycosides - zotumphukira za phenol, hydroquinone, fluroglucin ndi zotumphukira zake (masamba a arbutin a masamba achiberekera ndi lingonberries, zotumphukira za aspidinol, albaspidine ndi felix acid ya ma rhizomes a fern amuna, etc.). Ma achenic acid ndi michere ya michere yotuluka kuchokera kuzomera, makamaka kuchokera ku ma Rhizola a Rhodiola rosea, amakhala ndi tonic, adaptogenic effect, yomwe imakhala yofunikira kwambiri mu shuga.

Pachikachi Amachokera ku mitundu yama cyclic ya thiosaccharides, amagawanika mosavuta. Amapezeka kwambiri mu mbewu za banja lopachika (mpiru, radish, horseradish, radish, kabichi, etc.).Ambiri a iwo akukhumudwitsa mucous nembanemba wamaso ndi khungu.

Bitter Glycosides (kuwawa) ndizomwe zimachokera mu cyclopentanoid monoterpenes (iridoids). Chizindikiro cha kukhalapo kwa mitundu ya iridoids ndi kakomedwe kakang'ono ndi khungu lawo pakuyanika. Pankhaniyi, enzymatic cleavage ya iridoids imachitika (mwachitsanzo, aucubin, etc.). Pakati pawo, mutha kupeza mbewu zomwe zimakhala ndi mahomoni, antispasmodic, choleretic, antiotic, sedative, antitumor, coronary kukulira, machiritso a zilonda, antimycotic zochita, zomwe ndizofunikira pamaso pa odwala matenda a shuga.

Mwachitsanzo, ma gentian glycosides omwe ali mu ntchito ya antifungal siotsika ndi mankhwala odziwika bwino monga nystatin ndi amphotericin B.

Ma Flavonoids - mankhwala ophatikizika a mbewu - imodzi mwamagulu azinthu zodziwika bwino. Amakhudzana ndi zotumphuka za chromon mosiyanasiyana makutidwe a oxidation a chromoni kuzungulira. Kutengera izi, ma flavon, flavanones, flavanolones, chalcones, ndi zina zotere amadziwika. Mu free state, pali magulu ena a flavonoids (katekisimu, leukoanthocyanidins) omwe amapezeka.

Flavonoids amatenga nawo gawo la kupuma ndi umuna wa mbewu, amakhala ndi antioxidant, radioprotective effect, imakhudza ntchito yamtima ndi m'mimba, chiwindi, impso, kukodza, hematopoiesis, etc. Ali ndi poizoni wochepa ndipo amagwiritsidwa ntchito ngati mankhwala monga P- mavitamini (rutin, quercetin, tiyi makatoni, ndi zina), hypoglycemic (stevia Tingafinye, medstevin, chistevit, etc.), choleretic (kuyaka, rosehip, holosas, etc.), hypoazotemic (flaronin, lespenephril, lespeflane, etc. ) Kukonzekera. Masamba a Buckwheat, aronia chokeberry, chokeberry, wort wa St. John, sea buckthorn, chestnut ya akavalo, masamba a nettle, udzu wa tricolor violet, etc. ndiwopezeka kwambiri mu flavonoids, ndipo tikulimbikitsidwa kuti muzigwiritsa ntchito pochiza matenda ashuga.

G. G. Zapesochnaya, V. A. Kurkin et al. (2002) anathandizira kuthekera kwa kugwiritsa ntchito mankhwalawa potengera zosaphika zamitengo ina zomwe zimakhala ndi flavonoids monga hepatoprotective ndi gastroprotective ndi antioxidant. Zinawonetsedwa kuti phytopreparations potengera zipatso zamkaka, masamba ndi masamba a birch, mizu ya licorice, udzu wa buckwheat, masamba a popula, makungwa a msondodzi, mitengo ya msondodzi, maluwa opindika a duvender, ndi maluwa a spikelet lavender ali ndi dongosolo lonse la flavonoids zomwe zimagwiritsidwa ntchito pazomera zophatikizana. Kuthamanga kwa kuyika kwa mitundu yoyenera ya silibin (mkaka nthula), hyperoside (masamba a birch), pinostrobin (masamba obiriwira, phula), lucuraside (licorice), rutin (mbewu ya buckwheat), isosalipurposide (bark willow) yadziwika. Zinawululidwa kuti flavonoids azomera zophunziridwa amaphatikiza ma hepatoprotective ndi antioxidant katundu.

Zinthu monga kuphatikizika kwamamitsempha am'matumbo, kupewa lipid oxidation m'chiwindi, kutsegula kwa adenosine triphosphatase (ATPase), kudzikundikira kwa glycogen mu chiwindi ndikuwongolera kuthekera kwa ma ayoni azitsulo (mkuwa, chitsulo, zinc, manganese, etc.).

M'zaka zaposachedwa, mphamvu zolimbitsa thupi za ma flavonoids angapo komanso phindu lawo pancreatic ntchito mankhwalawa matenda a shuga apezeka. Zomera zomwe zimagwiritsidwa ntchito kwambiri zomwe zimakhala ndi flavonoids, mu mawonekedwe a infusions watsopano wokonzekera ndi mankhwala ophatikizira mankhwala komanso kunyumba, zimayikidwa ndi dokotala.

Madalo. Chimodzi mwazinthu zofunikira kwambiri sayansi yaposachedwa ndikupanga matekinoloji ogwiritsira ntchito ma ecdysteroids opangidwa ndi mbewu pakuwongolera kwa kukula ndi kukula kwa zinthu zosiyanasiyana.Kupeza kwaposachedwa, ndikuwonjezera zatsopano pazinthu zodziwika bwino za adaptogenic ndi immunomodulating za mankhwala okhala ndi ecdysteroid mu mankhwala akale, azikhalidwe komanso njira zina, zimathandizanso kufunikira kwake komanso kufunikira kwa thanzi la munthu wodwala matenda ashuga. Pokhala ma ligands a intracellular and membrane receptors, zomwe amazilamulira, ma ecdysteroids amatha kusintha homeostasis ya thupi, zomwe zimakhudza kukula, kusiyanitsa komanso kupangana ndi kufa kwa maselo (Kucharova ndi Farkas, 2002), kupanga zina zapadera zama metabolism awo. Udindo wa ma ecdysteroid ngati ma ligands umakhala posinthana pakati pa mayiko awiri pamajoni olemba amitundu pamtunda wokha ndi / kapena kufalikira kwa chizindikiridwe cha transmembrane kupita kwa zigawo za intaneti kudzera pa masewera a messenger. Mankhwala othandiza, mankhwala okhala ndi ecdysteroid amagwiritsidwa ntchito popewa matenda ndikusunga chitetezo chamunthu wathanzi, kutenga malo ofunika mu masewera, malo ndi mankhwala ankhondo, ndipo amagwiritsidwa ntchito pochiza matenda am'mimba, kupatsirana kwa ziwalo zamunthu ndi khungu (N.P. Timofeev, 2005). Zinthu izi zimakwaniritsa udindo wina wapadziko lonse lapansi, koma osakwaniritsidwa. M'malo mwake amayang'anira kuchuluka kwa mahomoni ndikuyika malo azolowera zazinthu zofunikira kwambiri kuposa zomaliza. Kukhalapo kwa ecdysteroids sikunapezeke kokha mu maluwa apamwamba, komanso masewera olimbitsa thupi, ferns, bowa, algae ndi mosses, komanso tizilombo, crustaceans ndi nematode. Mwa zina mwazomera zofunikira kwambiri za ecdysteroid, zomwe ndi mitundu yamphamvu kwambiri ya zinthu ndipo ndimagwero azinthu zamagulu acdysteroids, ndi Rhaponticum carthamoides (Willd.).

Mafuta ofunikira - zotumphukira zonunkhira zamapangidwe azovuta za mankhwala, zigawo zikuluzikulu zomwe ndi terpenoids. Mafuta ofunikira amadzola mafuta kukhudza, koma, mosiyana ndi mafuta, musasiye madontho amafuta pamapepala kapena nsalu, chifukwa amazimiririka ngati ether. Mafuta ofunikira ndi osasungunuka bwino m'madzi, abwino mumafuta, ethanol, chloroform ndi ma organic sol sol.

Chifukwa cha zovuta zomwe zimapangidwa ndi mankhwala, kuphatikiza kwawo kumakhala kovuta. Misonkhano yonse, mafuta ofunikira ndi zida zofunika za mafuta amagawidwa makamaka ndi magulu akuluakulu a terpenes: monoterpenes, acyclic, monocyclic, bikclic, sesquiterpenes, kuphatikizapo zovuta za esquiterpenic lactones, komanso mafungo onunkhira komanso rabara. Kuchuluka kwa mafuta amodzi ofunika kumatha kupitilira zana limodzi.

Mankhwala, mafuta ofunikira amagwiritsidwa ntchito, omwe amapezeka kuchokera kuzomera za banja Labiaceae, Clove, Asteraceae, Umbrella, komanso mbewu za coniferous (zolimbitsa thupi). Ambiri a iwo ali ndi expectorant, antiseptic, bactericidal, anti-yotupa, antispasmodic, diuretic, carminative, sedative ndi choleretic katundu. Mafuta ofunikira mu milingo yaying'ono, akamwetsedwa m'magazi, amasangalatsa malo opumira komanso a mtima. Mafuta ena ofunikira okhala ndi phenolic mankhwala (thyme, birch, pine, etc.) ali ndi ma analgesic, sedative, antiseptic, ndi antiviral, omwe amaloleza kuti azigwiritsidwa ntchito pachipatala chovuta komanso kupewa bronchitis, fuluwenza, matenda opatsirana pachimake, ndi ena, omwe amapezeka nthawi zambiri odwala matenda ashuga.

Peppermint, sage, mafuta a sinamoni atulutsa katundu wa bactericidal ndipo akulimbikitsidwa matenda am'mimba. Amagwiritsidwanso ntchito pokonzanso kukoma kwa zinthu zamankhwala mu mafuta onunkhira komanso ntchito yazakudya (peppermint, paini, rose, chowawa, coriander, lavender, etc.). Mafuta ofunikira okhala ndi phenylpropanoids (parsley, katsabola, fennel, tsabola, mafuta a udzu winawake) amalimbikitsa mkaka wa m'mawere mwa azimayi, kuwonjezera kuchuluka kwa madzi am'mimba panthawi ya chimbudzi.Kutengera ndi zambiri pamafuta ofunikira, aromatherapy ikukwera.

Mafuta onenepa Zomera ndi mawere a glycerol wam'madzi am'magazi komanso mafuta ochulukirapo a maselo. Mukawiritsa ndi alkalis kapena mothandizidwa ndi ma enzyme (lipases), amadzidula mu glycerol ndi acid acid. Wotsirizira ndi alkalis amapanga mchere womwe umatchedwa sopo. Zomwe zimachepetsa ndi mafuta, nayiloni, octane, decyl, lauric, myristic, palmitic ndi stearic, osasinthika ndi a Palmitic oleic, oleic, linoleic, arachidonic, etc.

Ma acid osasinthika amafuta amafuta, makamaka linoleic, linolenic (komanso arachidonic, omwe amadziwika kwambiri ndi mafuta a nyama), ndizofunikira zamatumbo, makamaka cholesterol, prostaglandins. Mwachitsanzo, amathandizira kuchotsedwa kwake kwa thupi mu hepatitis yayitali, kuwonjezera mphamvu ya lipotropic zochita za choline, ndipo ndizinthu zomwe ma prostaglandins amapangidwa mthupi.

Muzochita zamankhwala, mafuta opaka mafuta amagwiritsidwa ntchito mafuta odzola monga emollient pakhungu. Amagwira monga sol sol ya camphor ndi mahomoni kukonzekera, amagwiritsidwanso ntchito kupeza mafuta ochokera ku zinthu zam'mera (zakuda bii, Hypericum perforatum, etc.). Mafuta ena amakhala ndi mphamvu zolimbitsa thupi. Izi zimaphatikizapo, mwachitsanzo, mafuta a castor, omwe kukoma kwawo kosasangalatsa komanso kosasangalatsa kumadziwika ndi ambiri. A mphamvu ya mankhwala ofewetsa thukuta imapangidwa ndi mafuta a croton. Mafuta a sea buckthorn amagwiritsidwa ntchito kwambiri ngati mankhwala ngati epithelizing ndi painkiller pakuwotcha, zilonda zamapazi, zilonda zam'mimba komanso zotupa za khungu la distrophic (phazi la matenda ashuga).

Othandizira kuyerekeza - ma polyphenols akulu okhathamiritsa, omwe adadziwika ndi dzina chifukwa chokhoza kuyambitsa zikopa za nyama chifukwa cha kulumikizana kwa mankhwala kwa magulu a phenomy a chomera ndi ma molekyulu a collagen. Mlengalenga, zinthuzi zimaphatikizidwa, zimapangidwa ndi phlobafenes - zinthu zomwe ndi zofiirira komanso zopanda magetsi.

Tannins opatulidwa ndi mbewu amorphous kapena crystalline zinthu zimasungunuka m'madzi ndi mowa. Ndi mchere wazitsulo zazikulu amapanga mpweya wokhazikika, wofatsa ntchofu, mapuloteni, ma alkaloids, chifukwa chomwe ma albinates osavomerezeka amadzimadzi amachokera, omwe zotsatira zoyipa za tanides zimakhazikitsidwa, zomwe nthawi zambiri zimagwiritsidwa ntchito kuchipatala chadzidzidzi.

Malinga ndi kapangidwe ka mankhwala, ma tannins amagawidwa kukhala ma hydrolyzable komanso ma waya oyatsidwa. Makina otsekemera amapangika pa nthawi yamatumbo a ma katekisimu, leukoanthocyanidins ndi mitundu ina yafupika ya flavonoids mu mbewu ndi pokonza. Magwero a masamba opendekera mwachilengedwe ndi ma oak, chestnut, khungwa la coniferous, ma buliberries, ma rhizomes a cinquefoil, zipatso za chitumbuwa, ndi zina zambiri.

Ma tannins ali ndi zida zotsutsana ndi zotupa, zofukiza ndipo amagwiritsidwa ntchito kunja komanso mkati. Zomwe zimapangitsa kuti pakhale anti-yotupa pakukhazikitsidwa kwa filimu yoteteza mapuloteni ndi polyphenol.

Pankhani ya matenda opatsirana m'matumbo, kugwiritsa ntchito ma tannins sikofunikira, chifukwa samawononga tizilombo, koma amangosunga pang'ono, osagwiritsika ntchito, komwe kungayambitse kugwiritsidwa ntchito kokwanira kwa mankhwala opatsirana a antibacteria komanso sulfonamide ndikupangitsa kukula kwamatenda oyamba.

Ma tannins, makamaka omwe ali ndi zonunkhira, celandine, plantain, ndi mtedza, amakhala ndi mankhwala othana ndi kutupa, obwezeretsa, olimbitsa, omwe amathandiza odwala omwe ali ndi dermolipodystrophy popewa komanso kuchitira odwala matenda ashuga.

Coumarins - mankhwala achilengedwe, pamaziko a kapangidwe kazinthu kamake kamene kamapangidwa ndi coumarin kapena isocoumarin. Furocoumarins ndi pyranocoumarins nawonso ali m'gulu lino. Coumarin ndi yochokera ku hydroxycinnamic acid. Ili ponseponse pazomera. Fungo la hay limachitika chifukwa cha kukhalapo kwa coumarin mmenemo. Coumarins amadziwika makamaka chifukwa cha mbewu za maambulera, mizu ndi nyemba.

Kutengera ndi mawonekedwe a mankhwala, ma coumarins amakhala ndi zochitika zosiyanasiyana zolimbitsa thupi: ena amawonetsa antispasmodic zotsatira, ena amawonetsa mphamvu yolimbitsa. Pali ma coumarins a curariform, ophwanya, antimicrobial ndi zotsatira zina. Zina mwa izo zimathandizira ntchito ya chapakati mantha, kutsitsa cholesterol yamagazi, kuletsa mapangidwe amisempha yamagazi m'mitsempha yamagazi, zomwe zimapangitsa kuti asungunuke (clover yokoma). Furocoumarins amagwiritsidwa ntchito kwambiri pochita zamankhwala. Xanthoxine, bergapten, psoralen, angelicin omwe ali mu zipatso za parsnip, mano ammi, psoralea, masamba a mkuyu (mtengo wamkuyu) ndi ficus ali ndi mphamvu yoletsa chidwi, ndiye kuti, amalimbikitsa kukhudzika kwa khungu laumunthu pamayendedwe a mtundu wa diabetes, dermolipodystrophy. Mankhwala osokoneza bongo kellin, avisan, pastinacin ali ndi antispasmodic, vasodilator ndi sedative kwambiri yokhudza thupi ndi yachiwiri biliary dyskinesia, duodenitis, etc. odwala matenda ashuga.

Polysaccharides - ma polima achilengedwe a monosaccharides olumikizidwa ndi ma glycosidic zomangira m'mizere kapena maunyolo. Pali homo- ndi heteropolysaccharides. Chitsanzo cha homopolysaccharide ndi inulin yochokera ku Yerusalemu artichoke; heterosaccharides imaphatikizapo pectin, chingamu, ndi ntchofu. Kugwiritsa ntchito ma polysaccharides kuchokera ku cordyceps, bowa wa Reishi, etc., ndikofunikira kwambiri pa shuga. Polysaccharide ya cell khoma la Reishi bowa beta-D-glucan, wotchedwa ganoderan, komanso chitins zimakhudza mitundu yonse ya ma immunocytes: phagocytes, ndi activation ya mayamwidwe awo ndi kagayidwe. Amathandizira kuti magwiridwe antchito a T-lymphocyte, azikhazikika pamagazi a chitetezo chokwanira m'magazi ndikuchepetsa kuchuluka kwa kuzungulira kwa ma protein a shuga.

Pectins Kodi ma polima ama carbohydrate okhala ndi zotsalira za uronic acid ndi monosaccharides. Zinthu za Pectin (kuchokera Chigriki ma pektos - ophatikizidwa, achisanu), omwe amachokera ku pectic acid, omwe ndi polygalacturonic acid. M'magawo ang'onoang'ono a pectin pali zotsalira za ndale za monosaccharides L-arabinose, D-galactose, D-xylose ndi fructose, zomwe zimalumikizidwa ndi zinthu za pectin mwanjira yamatcheni am'mbali (N. A. Tyukavkina, Yu. N. Baukov, 1993). Mkhalidwe wa glycosidic umabweretsa kukhazikika kwambiri mu zamchere ndi hydrolysis m'malo ac acid. Kukhathamiritsa kwathunthu kwa hydrolysis kumayambitsa mapangidwe a monosaccharides kapena zotumphukira zawo, zosakwanira kwa ma oligosaccharides apakati. Kamodzi acidic wa mabala, pectic acid, akupanga hydrolysis, amapanga monosaccharide D-galacturonic acid, yemwe amapezeka mu mitundu ya ma cyclic ndi aldehyde.

Chizindikiro cha ma pectins ndi kuthekera kwawo kuthira pamaso pa shuga ndi ma asidi, ndi zitsulo zambiri (calcium, strontium, lead, ndi zina), kupanga ma insuluble ovuta kuphatikizira mankhwala omwe samapangidwira kugaya chakudya ndikuchotsa thupi. Kutha kwa ma pectins awa akufotokozera momwe radioprotective, antitoxic, zovuta mu chiwindi chamafuta, hepatitis ya mankhwala osokoneza bongo, ndi matenda osokoneza bongo kuti muchepetse mawonetseredwe a oxidative nkhawa (Yu. A. Zakharov, V.F. Korsun, 2004).Pectins, inulin (mawonekedwe amasungunuka amadzimadzi a chomera) amachepetsa kugaya chakudya m'mimba (starch) ndi mafuta kuchokera m'matumbo am'mimba, chotsani cholesterol, amalimbikitsa kubereka kwa bifidoflora m'matumbo akulu, akulepheretsa kukula kwa mabakiteriya obwezeretsa. Amalepheretsa kunenepa kwambiri, kusintha matumbo, komanso kuyendetsa chopondapo.

Mwa mawonekedwe ake oyera, ma pectins ndi ma amorphous ufa opaka pang'ono kuchokera pa oyera mpaka achikasu, abulauni kapena imvi, osanunkhira bwino, ovuta kusungunuka m'madzi ozizira, ndikupanga njira zamtundu wa colloidal mukatentha. Pectins ngati mitundu ya Mlingo imathandizira kuchiritsa kwa mabala, kutsitsa cholesterol yamagazi, ndikuchepetsa kuwopsa kwa maantibayotiki. Pectins ali ndi zipatso zambiri za ma cranberries, ma currants wakuda, mitengo ya apulo, hawthorn, chokeberry (chokeberry), barberry, maula, jamu, ndi zina zambiri.

Gum - mapangidwe osakanikirana a ndale ndi asidi heteropolysaccharides, pang'ono kapena osungunuka kwathunthu m'madzi ndi mapangidwe a viscous ndi povutirapo colloidal. Chifukwa cha kuthekera kwakukulu komanso kufinya, mano a mano agwiritsidwa ntchito kwambiri pothandizira odwala omwe ali ndi matenda a shuga (M. U. Sharofova, 2008). Mimbamu imapezeka m'ming'alu ya zipatso, chitumbuwa, mitengo ya maapozi ndi mbewu zina.

Malo ochepa amapanganso ma polysaccharides. Iwo, mosiyana ndi chingamu, amasungunuka bwino m'madzi: fulakesi, marshmallow, plantain, lyubka, etc.

Malonda - mapuloteni ovuta, ma glycoproteins achitsulo. Zopanda mapuloteni ena okhala ndi lectins: chakudya, calcium, manganese ion, zinc zambiri, magnesium ndi zitsulo zina.

Ma lactins ndi mankhwala achilengedwe omwe amapezeka muzamoyo zonse, ndipo kulumikizana kwawo ndi ma cell receptors ndimachitika mwachilengedwe. Ali ndi katundu yemwe azitha kusintha chakudya mosagwiritsa ntchito mankhwala popanda kuwapangitsa kusintha kwa mankhwala, kuonetsetsa kuti mayendedwe ndi kuchuluka kwa chakudya, azindikire kusakanikirana kwa zochitika zapakati pamagetsi (njira zodziwitsira macromolecules ndi maselo), ma interellular mogwirizana. Liwongo limafanana ndi insulin, kuchepetsa ntchito ya adenylate cyclase mu lymphocyte, imalimbikitsa chitetezo cha minofu, ndikuwonjezera ntchito ya legocytes, komanso imakhudza masana a T ndi B. Kusintha kwa ma metabolism mu ma lymphocyte pa kukondoweza kwawo kumachitika nthawi yomweyo, ndipo zotsatira zake zazitali zimawonekera tsiku kapena kupitilira pambuyo pokhudzana ndi lectin. Zotsatira zakutali zikuphatikiza kuchuluka kwa mapuloteni, RNA, kaphatikizidwe ka DNA, komanso magawidwe a lymphocyte. Ndizoyambitsa mapangidwe a interferon lymphocyte.

Magulu a tizilombo tating'onoting'ono tomwe timayambitsa matumbo ang'onoang'ono a anthu ndi nyama ndizomwe zimayimira kupangika kwa micro- ndi tizilombo tating'onoting'ono. Popeza tasiya tizilombo tating'onoting'ono, timataya "abwenzi" ndikutseguka kofalitsa tizilombo tating'onoting'ono toyambitsa matenda. Uku ndi gawo lofufuza zachilengedwe zam'mimba mwa munthu, ndizofunikira kwambiri pakupanga njira yokhala ndi moyo wautali, wathanzi.

Posachedwa, kupezeka kwa nkhani zabwino za lectins mu udzu wa lunguzi, mankhwala a ndimu, polygon, wakuda elderberry ndi zina zamankhwala zakhazikitsidwa. Pamaziko awo, ogwira ntchito ku Academy of Science of Ukraine (E. L. Golynskaya et al., 1989) adapanga, adavomereza kusonkha kwa mbewu zokhala ndi lectin "FitoGoR" - imodzi yamtunduwu. Adalandira udindo wokhala wowonjezera zakudya m'magawo a Ukraine ndi Belarus. Kugwiritsa ntchito FitoGoR mwanjira ya tiyi wamasamba (simungathe kuwumitsa!) Kapena mtundu wa HitoKor piritsi la chitosan-lectin ungalepheretse miliri ya matenda oyambitsidwa ndi chifuwa ndi matenda opumira kwambiri pamlingo winawake ndikuwonjezera mphamvu ya chithandizo kwa odwala omwe ali ndi matenda ashuga (Table 5).

- - mpaka 0,5 mg pa 100 g yazinthu zopangira,

++ - 0,2-1.0 mg pa 100 g yazinthu zopangira,

+++ - 1.0-5.0 mg pa 100 g yaiwisi,

++++ - zoposa 5.0 mg pa 100 g yazinthu zopangira.

Osakhazikika - organic zinthu zosiyanasiyana mankhwala zikuchokera ndi kutchulidwa antimicrobial kwenikweni. Iwo ndi amodzi mwa oyang'anira chilengedwe pakuwononga chilengedwe; iwo amalimbana ndi kukula kwa tizilombo toyambitsa matenda komanso tizirombo. Ma phytoncides amatha kukhala ndi zochita zosiyanasiyana pa thupi laumunthu ndi nyama, popeza ali ndi mitundu yosiyanasiyana ya mankhwala. Phytoncides amatenga nawo mbali mu mlengalenga, mu kuchulukitsa kwa mitundu yamagetsi, kulimbikitsa kusokera kwa fumbi, kungalepheretse kapena kuyambitsa kukula kwa mbewu, mabacteria a phyto- ndi zoopathogenic, protozoa ndi tizirombo ta mbewu ndiulimi.

Mukamapangira phytocenosis wamkati pogwiritsa ntchito zida, mawonekedwe a zochita za ma phytoncides ena mwa anthu adakhazikitsidwa: oak phytoncides ali ndi hypotensive zotsatira, lavender, oregano, ndimu - ndolo, mint - antispasmodic, birch, thyme, linden - bronchodilator, lilac, popul - chopondera.

Gawo lomwe limawerengeredwa kwambiri pazinthu zosasintha zogwiritsa ntchito mwachilengedwe ndi mafuta ofunikira, omwe amapanga gawo lofunikira mwazinthu zosasunthika zotulutsidwa ndi mbeu.

Kuti muwonetsetse chilengedwe, ntchito ndi kupumula, kufunikira kwa malo amizinda, matauni, midzi, malo ophunzirira ndi nyumba zopumulira ndikofunikira. Kuchita bwino kwa njira yakuchiritsira muzoyang'anira zaumoyo komanso mabungwe a sanatorium kumagwirizana kwambiri ndi kugwiritsa ntchito zinthu za phytodeign. Kuphatikiza pa cholinga chokongoletsera, phytodeign imakhudza thupi, imayang'anira microflora yamlengalenga, imachotsa ndikuyipitsa kuipitsa, imayendetsa ntchito ya phytoindication yangozi.

Phytoncides a adyo (kukonzekera kwa alisat, allicor, eifitol), anyezi, bulugamu (chlorophyllipt, eucalymin) ndi mbewu zina amagwiritsidwa ntchito ngati mankhwala.

Triterpenoids. Ngati masamba a birch ali osakanikirana ndi mizu ya licorice, Scutellaria baicalensis, udzu wa motsatizana, wakuda, ndiye kuti mphamvu za kusonkhanitsa zikukula, zomwe zimagwirizanitsidwa ndi kukhalapo kwa mankhwala a triterpene steroid. Kuphatikizika kwa trirpene khungwa la birch kudakhala maziko a chitukuko cha Birch World ndi kampani ndikugwiritsa ntchito bwino diabetesuline pothandizira matenda ashuga, omwe adayesedwa mosamala ku Endocrinology Center of the Russian Academy of Medical Science (H. Kh. Sharafetdinov et al., 2006).

Zakudya zamafuta Ndi zina mwazomwe zimatchedwa concomitant, zinthu zowola kwambiri ndipo alibe kutulutsa. Komabe, kupezeka kwawo kuyenera kukumbukiridwa mukayanika ndikusunga zopangira mankhwala, popanga tiyi, kulowetsedwa ndi kukonzekera, komanso momwe akugwiritsira ntchito. Izi ndi mafupa, kupangira minofu yopindika. Kapangidwe kazomwe zimapanga michere yazakudya amagawika: cellulose, hemicellulose, lignin, pectin, ndi zina. Mankhwala omaliza amawonongeka a fiber, makamaka motsogozedwa ndi enzyme cellulase, ndiye glucose. Michere ya michere imagwiritsidwa ntchito ndi matumbo microflora, kulimbikitsa kuyenda kwamatumbo, adsorb cholesterol, kukulitsa kulolera kwa glucose, kuchepetsa hyperinsulinemia chifukwa cha kuphatikiza zakudya zamagulu ambiri, komanso zimakhudza katulutsidwe ka mahomoni am'matumbo.

Monga gwero lazakudya zamafuta, osati masamba wamba, zipatso, chinangwa, komanso zitsamba zonunkhira zomwe zimagwiritsidwa ntchito: mankhwala a mandimu, peppermint, oregano, basil, tarragon.

Malinga ndi malipoti ena, matenda a chitukuko, monga atherosulinosis, kunenepa kwambiri, cholelithiasis, hepatosis, cirrhosis, shuga mellitus, mitsempha ya varicose, matenda am'mimba a shuga, amaphatikizidwa ndi zosakwanira za fiber pazakudya za tsiku ndi tsiku.

Zakudya za tsiku ndi tsiku zamafuta ndizakudya za 50-60 g, kuphatikiza 50% chifukwa cha zinthu zambewu, koma mchitidwewu umatha osaposa 25 g.

Kukhalapo kwa fiber yazakudya ndi chimodzi mwazosiyana kwambiri pakati pa mankhwala achilengedwe ndi mankhwala opangira.

Mankhwala osokoneza bongo a narcotic, hypnotics, antipsychotic ndi mankhwala osokoneza bongo, kuchepetsa magwiridwe antchito amitsempha yamagazi am'magulu osiyanasiyana, kusintha zochitika zamkati ndi mgwirizano wamthupi ndi chilengedwe. Mothandizidwa ndi iwo, ntchito zamagawo ambiri aubongo (kutentha-kuwongolera, vasomotor, kupuma, kuwongolera kamvekedwe ka minofu, ndi zina zotere), dongosolo lamanjenje lomvera limachepa, kusuntha, ntchito ya ziwalo zamkati, chinsinsi, osmotic, mankhwala ndi njira zina mthupi zimachepa. Zotsatira zake, kufunikira kwa mpweya ndi mphamvu zamagetsi kumachepetsedwa kwambiri.

Carotenoids Ndi zina mwazomera zokhazokha, ndipo mpaka posachedwapa zikukhulupirira kuti ntchito yawo yofunika kwa mbalame ndi zinyama ndi ntchito ya proitamin. Mmodzi wa iwo - beta-carotene - m'mimba mucosa amatembenukira kukhala retinal, kenako mitundu ina ya vitamini A ndipo, mwanjira imeneyi, amatenga nawo mbali mokhudzana ndi kuchuluka kwa maselo ndi kusiyanasiyana, m'masomphenya ndi kubereka. Nthawi yomweyo, deta ikudziunjikira ma carotenoids angapo omwe alibe ntchito ya proitamin, koma amawonetsa odana ndi khansa komanso katundu wa immunomodulating (Table 6).

- - mpaka 0,5 mg pa 100 g yazinthu zopangira,

++ - 0,2-1.0 mg pa 100 g yazinthu zopangira,

+++ - 1.0-5.0 mg pa 100 g yaiwisi,

++++ - zoposa 5.0 mg pa 100 g yazinthu zopangira.

Kukhazikitsidwa kuti vitamini A hypovitaminosis modabwitsa, kangapo kumawonjezera chidwi cha maselo a epithelial ndikuchita kwama carcinogens.

Magulu osiyanasiyana a carotenoids, kuphatikiza antimutagenic, anticancer, radioprotective, amafotokozedwa nthawi zambiri ndi ntchito yawo ya antioxidant, ndiko kuti, kuthekera kumangiriza mitundu ya mpweya yomwe imapangidwa nthawi ya lipid peroxidation ndi mankhwala ena achilengedwe. Beta-carotenes amagwiritsidwa ntchito kale ngati antioxidants mu mankhwalawa pochiza matenda osokoneza bongo a mellitus, colotermatoses cholowa, ndi porphyria, momwe mpweya wa atomiki umathandizira kwambiri pathogenesis.

Kuthekera kwa kugwiritsa ntchito ma carotenoids popewa matenda oopsa a neoplasms, komanso chithandizo cha matenda opatsirana monga hepatoma ndi ena, pakufotokozedwa pofupikitsidwa posachedwapa. Posachedwa, kukula kwa mucousoplastic kwa mucosa wamkamwa mwa osuta kumatha kuthetsedwa ndi kuwonekera kwakanthawi ndi betacarotene.

Carotenoids samasungunuka mosavuta m'mafuta, koma samaphatikizika mu mowa ndi madzi. Ndi ma proitamini A. Carotenoids - ma pigment ofiira amtundu wakuda kapena lalanje. Makamaka ma carotenoids ambiri mu ma chromoplasts a kaloti, phulusa lamapiri, ndi zina zambiri.

Mafuta achilengedwe ndi gawo limodzi lamadzimadzi am'maselo ambiri am'maselo ambiri. Kudziunjikira kuchuluka kwamasamba, zimayambira ndipo makamaka zipatso, zimapatsa izi mbali za mbewuzo. Ma organic acid amatenga gawo lofunikira mu kagayidwe kazomera, makamaka zinthu zopanga masinthidwe a shuga, amatenga nawo mbali pakaphatikizidwe ka mankhwala a alkaloids, glycosides, amino acid ndi mankhwala ena omwe amapezeka pang'onopang'ono, ndipo amagwira ntchito ngati mgwirizano pakati pa magawo amasinthidwe a mafuta, mapuloteni ndi chakudya.

Malinga ndi zidziwitso zamakono, ma Acapin, malic, ndi ketoglutaric dicarboxylic acids ali m'gulu la mankhwala opanga mphamvu. Kukhazikikanso kowonjezerapo kwa asidi wa Medicine mu chakudya, zikuwoneka kuti, kumapangitsa kuti mapangidwe a ATP akhale achuma, omwe ndi ofunika kwambiri pakuchita masewera olimbitsa thupi.

Monga othandizira othandizira, asidi a citric nthawi zambiri amagwiritsidwa ntchito. Amathetsa ludzu, kotero, odwala omwe ali achichepere amapatsidwa chakumwa kwa mandimu kapena kiranberi.Sodium citrate ndiyofunikira kuti magazi asungidwe. Amakhulupirira kuti kukhudzana kwa zipatso zambiri za apulosi cider viniga ndi chifukwa cha zochita za organic acid.

Ma carboxylic acids ambiri (sinamoni, ndi zina) amakhala ndi zinthu zina zothandiza kuzilimbitsa thupi. Makamaka ambiri a iwo amadziunjikira mbewu za banja Crassulaceae (eyecup, Kalanchoe, ndi zina).

Thioctic acid (vitamini N, lipoic acid) imagawidwa kwambiri m'chilengedwe, imapangidwa muzomera, nyama ndi anthu. Ndiwokhala ndi mavitamini ndipo amatenga nawo mbali m machitidwe a tricarboxylic acid mozungulira ngati coenzyme. Zimagwira ntchito yayikulu pakugwiritsa ntchito chakudya chamagulu komanso kuphatikiza kagayidwe kazachilengedwe. Mu shuga, lipoic acid, wogwira ntchito ngati antioxidant, amateteza maselo pancreatic islet poyesa kuwonongeka ndi ma radicals aulere. Kuyesaku kunawonetsa kuti alpha-lipoic acid, monga insulin, imalimbikitsa kugwiritsidwa ntchito kwa glucose m'maselo a minofu, kuthetsa kupsinjika kwa oxidative - imodzi mwazinthu zazikulu za pathogenetic ya diabetesic neuropathy.

Ma organic acids, makamaka malic ndi citric, amapezeka muz zipatso ndi masamba ambiri. Malic acid ndiwochuluka kwambiri mu zipatso za barberry, phulusa la kumapiri, maapulo, zipatso - zipatso za zipatso, ma cranberries, lactic acid pazinthu zazikulu zimasonkhana muzinthu zomwe zimapangidwa ndi lactic acid Fermentation (sauerkraut, ma pickles, kvass, ndi zina). Maloni acid, omwe ali ndi mphamvu ya anabolic, amapezeka mu zipatso ndi masamba a katsitsumzukwa, phulusa la kumapiri, komanso mabuliberiya.

Kupereka achire zotsatira, biologic yogwira zinthu (BAS) zomera zimasintha ndikukhazikitsa zonse zofunika. Kudziwa kusintha kwamomwe thupi m'thupi la matenda ena ndi kapangidwe kake ka zinthu zamankhwala ndi makonzedwe kuchokera kwa iwo, titha kuyambitsa zinthu zina zothandiza kupanga zinthu, kenako, kuchepetsa kuchuluka kwa zinthu zina zomwe zimagwira ntchito mwakuthupi, potero kuwongolera kagayidwe kachakudya chifukwa cha matendawa. Zinthu zogwiritsa ntchito kwachilengedwe, zomwe zimachitika chifukwa cha kuphatikizika kwa chinthu chamoyo, zimachita zambiri mwachilengedwe mthupi la munthu kuposa mankhwala opangidwa.

Zomera, zinthu zokhudzana ndi chilengedwe zimakhala zomangika (zotsekedwa), ndiye kuti zimapezeka kwambiri, zimapezeka, komanso mtundu wazinyama zamtchire.

Ndikothekanso kuyankhula zokhudzana ndi kupanga zinthu zachilengedwe monga momwe zimagwiritsidwira ntchito pa mankhwala azitsamba kokha pamlingo wina wothandizirana, popeza tikuchita ndi zovuta zachilengedwe zomwe zimakhala ndi zochitika zambiri zamankhwala. Kuphatikiza apo, pokhudzana ndi matenda ena, chinthu china kapena kuphatikizika kwazinthu kumatha kuonedwa ngati chinthu chogwirizana kapena cholimbitsa, komanso pokhudzana ndi ena - wogwiritsa ntchito mankhwala.

Pomaliza, ziyenera kudziwidwa kuti chithandizo chamankhwala azachipatala ndi amtundu wa metabolic (zowonjezera) komanso zimakwaniritsa zofunikira za pathogenetic, popeza zowonjezera zimathandizira kwambiri kagayidwe kazakudya, popeza ndi njira imodzi yothanirana ndi mankhwalawa. Mosasamala za mtundu wa mankhwala kapena wanachilengedwe, zopangidwa kuchokera ku mankhwala a sayansi kapena wowerengeka (azikhalidwe) zimayenera kukhala zothandiza, osati zovulaza.

Mlingo wa mitundu yazomera

Mu diabetesology yamakono, mbewu zamankhwala nthawi zambiri zimagwiritsidwa ntchito pochiritsa ndi prophylactic. Ambiri mwaiwo amavomerezedwa ndi Unduna wa Zaumoyo (MoH) wa Russian Federation. Ndalama (zosakanikirana, ma phytocompositions) zimakonzedwa kuchokera kuzomera zomera zophwanyidwazo ndipo zimagwiritsidwa ntchito popanga nyumba komanso mafakitale pokonzekera komanso kulowetsa.Zipangizo zodzala ziyenera kukhala ndi satifiketi yolembetsa (ngati ndizothandiza pakudya), chikalata chofananira, mawu ofotokozera, zolemba zamankhwala (mafakitale) a kusakatula zitsamba, zovomerezedwa ndi Komiti ya Zaumoyo ya Pharmacopoeia ya Ministry of Health ya Russian Federation ndikulowa mu State Register. Pakasungidwa chotengera choterechi pali mawu akuti: “Reg. No. 71/609/23 ”(wa zipatso za juniper).

Zinthu zomwe zili ndi biologic yogwira ntchito zimataya mphamvu pakapita nthawi, pamaziko a izi, nthawi zina zosungirako zimakhazikitsidwa kuti zizilipira chindapusa komanso zitsamba zaanthu. Nthawi zambiri, zitsamba, maluwa ndi masamba zimasungidwa kwa zaka 1-2, zotsalazo ndizobzala (mizu, ma rhizomes, ma tubers, makungwa, ndi zina) osaposa zaka 3-5. Ndalama zimasungidwa m'malo abwino, owuma m'matumba kapena pa makatoni (plywood). Zomera zokhala ndi mafuta ofunikira (mankhwala a mandimu, oregano, thyme, ndi zina) zimasungidwa m'mitsuko yamagalasi. Zomera zapoizoni zimasungidwa kutali ndi zitsamba zina zonse.

Kulowetsa Zokonzedwa kuchokera ku mankhwala kapena mankhwala a payokha motere: 5 g (supuni 1-2) kapena kuchuluka kwa zinthu zosafunikira zamankhwala (pazopangira zosaphika, mulingo wake) zimayikidwa mumbale yopanda kanthu, kutsanulira 200 ml (1 chikho) chamadzi otentha, chivundikiro chivundikiro ndi kutentha mu bafa lamadzi owira kwa mphindi 15, utakhazikika kwa mphindi 45 kutentha kwa chipinda, zida zonse zotsalazo zimafinya. Kuchuluka kwa kulowetsedwa kumasinthidwa ndi madzi owiritsa kuti akhale oyamba.

Chinyengo Kuchokera pamankhwala okonzekera mankhwala kapena chindapusa chakonzedwa motere: 5 g (supuni 1-2) kapena kuchuluka kwake kumayikiridwa mu mbale ya enamel, kutsanulira 200 ml (1 chikho) chamadzi otentha otentha, kuphimba ndi chivindikiro ndi kutentha mu kusamba kwa madzi otentha kwa mphindi 30, ozizira firiji yakumphindi kwa mphindi 10, fyuluta, zida zotsalazo zimafinya. Kukula kwa msuzi womwe unayambika kumasinthidwa ndi madzi owiritsa kuti akhale oyamba.

Monga chowonjezera (chowonjezera) kuti mupeze infusions ndi decoctions, gwiritsani ntchito oyeretsedwa (pogwiritsa ntchito zosefera zamapangidwe osiyanasiyana), maginito, silicon, wokhazikika, wopangidwa (wogwiritsa ntchito "Aquadisk") kapena madzi owiritsa. Nthawi zina amagwiritsa ntchito thermos (m'mabanja), uvuni wa microwave, zida AI-Z, AI-3000, SI-1, microwave zovuta, etc. Aliyense wa iwo ali ndi zabwino ndi zovuta zake.

Njira yochizira ndi zitsamba kukonzekera matenda ambiri ndi masiku 25 mpaka 35, koma mu matenda a shuga, mankhwalawa amatha zaka. Maphunziro obwerezabwereza amatchulidwa pakatha masiku khumi kapena khumi ndi awiri, koma osapitilira maphunziro awiri pambuyo panjira yayikulu yamankhwala. Mlingo wosakwatiwa, kuchuluka kwa Mlingo watsiku ndi tsiku, nthawi yomwe amamwa tiyi ndi chakudya zimasinthidwa ndi dokotala potengera momwe matendawa akuonekera, zomwe wodwalayo ali ndi zaka zake, komanso jenda.

Alumali moyo wa kulowetsedwa kapena decoction siwopitilira masiku 2 mutasungidwa mufiriji.

Ndikofunikira popanga mankhwala azitsamba kusankha mtundu woyenera wa mankhwala omwe anakonzedwa kuti athe kuloleza mwana wazaka zingapo. Ana osakwana zaka 2 amafunsidwa 1/6 ya mlingo wa munthu wamkulu, kuyambira zaka 3 mpaka 4 - 1/5, kuyambira wazaka 4 mpaka 7 - 1/3, kuyambira wazaka 7 mpaka 12 - 1/2.

Mlingo wa tincture wa ana ndi madontho 1-2 pachaka cha moyo pa phwando.

Mafuta a tiyi ndi chisakanizo cha mankhwala obzala mankhwala ndi tsamba la tiyi. Poterepa, mitundu ingapo ya mankhwala obzala angagwiritsidwe ntchito, ndipo mukupangiratu kugwiritsa ntchito tsamba la tiyi posakaniza magawo osiyanasiyana a tsamba lalitali komanso tsamba lobiriwira. Gawo lomwe lasonkhanitsidwa (tiyi) likhoza kukhala lofanana ndi supuni, supuni, kapu, ndi zina zambiri.

Zowonjezera kuyimira zochotseredwa zochokera ku mankhwala azomera, zomwe zimakwaniritsidwa, monga lamulo, ndikuchotsa pang'ono pokha zosungunulira (madzi, mowa) potentha kapena kusokosera.Kutengera ndi zosungunulira zomwe zimagwiritsidwa ntchito, zochotsekerazo zimatha kukhala zamadzimadzi, zakumwa zoledzeretsa, zosakanikirana, komanso mosasinthasintha, zamadzimadzi (zokhala ngati mafoni achikuda amtundu wakuda), wandiweyani (kusasinthika kwa uchi watsopano), wandiweyani (wopanda kutsanulidwa mu chotengera, koma wotambasuka; ) ndi youma (porous, powdery misa yokhala ndi chinyezi choposa 5%). Zochotsa zakumwa zimayikidwa chimodzimodzi monga ma tinctures m'madontho, komanso zowonda komanso zowuma m'magawo a misa (State Pharmacopoeia, XI edition). Tilandira kuchotsedwako, kuyamwa kwa zinthu zogwiridwira ntchito kumachitika pogwiritsa ntchito zosungunulira mu 1: 5 kapena 1: 1.

Zina zopangidwa kuchokera ku mafakitale kuchokera ku aloe, hawthorn, viburnum, madder, buckthorn, rhodiola, passiflora, eleutherococcus, etc. zimapangidwa kuti zikagawidwe ku pharmacies. Zomwe zimasankhidwa kwambiri ndi "phytobases" Herbamarin "," Wistant "," Corfit ".

Phyto base "Corfit" ndi chisakanizo cha zipatso (apulo, phulusa la mapiri kapena chokeberry), madzi a buluu komanso zakumwa zoledzeretsa zam'madzi zatsopano ndi zowuma ndi hawthorn, aralia ndi eleutherococcus mizu amagwiritsidwa ntchito pakumwa zakumwa kunyumba kapena mumakasamba ochezera.

Phyto maziko ndi madzi amtundu wa bulauni owoneka bwino komanso otsekemera komanso wowawasa wowawa ndi ululu wopweteka kwambiri wamtchire wamtchire. Zimagwirizana ndi zaluso zaukadaulo za TU 10.04.06.13–2002, SGR RU No. 77.99.11.003.E.002335.10.10. Amayikamo zitini ndi mabotolo, moyo wa alumali umakhala mpaka miyezi 12 pomwe umasungidwa m'malo osungirako owuma ndi oyera pa kutentha kuyambira 0 mpaka 20 ° C.

Zizindikiro zogwiritsidwa ntchito: hypovitaminosis ya pulayimale ndi yachiwiri chilengedwe, kupsinjika, ma neurasthenia a magawo osiyanasiyana (amisala, zamaganizidwe, ndi zina), nthawi zophatikiza mosiyanasiyana, matenda osiyanasiyana a chiwindi, impso, endocrine system, magazi, machitidwe pambuyo pakuchita opaleshoni yayikulu.

Njira yogwiritsira ntchito: Dongosolo lokwanira lomwe limaphimbidwa kale ndi madzi otentha owira muyezo wa 1:10 musanagwiritse ntchito. Gwiritsani ntchito musanadye 100-150 ml katatu pa tsiku kwa masabata 3-4.

Zinthu zonse zomwe zimapanga phyto base ndizovomerezeka ndi Unduna wa Zaumoyo ku Russia Federation kuti zigwiritsidwe ntchito pazakudya.

Mankhwala - Mlingo wamadzimadzi ndi mitundu yazakudya, yomwe imakonzedwa ndikusakaniza madzi otsekemera ndi kuchuluka kwa tincture kapena kuchotsera kwa mbewu ndi zinthu zina zomwe zimapanga madzi. Mankhwala ali ndi madzi ochokera m'chiwuno cha rose, madzi otumphukira kuchokera m'chiuno cha rose, madzi a aloe ndi chitsulo, madzi a marshmallow, manyowa a licorice, ndi zina zambiri.

Madzi - Mlingo wamadzimadzi mitundu yomwe imapezeka pokonza mitengo ya chomera (zipatso, masamba, mizu ndi ma tubers). Pambuyo pogaya mu chopukusira nyama (juicer), amachiwaza pamanja kudzera pazinthu zazingwe kapena ndi chosindikizira cha hydraulic. Zotsalira zimasakanikirana ndi madzi pang'ono ndikuwonjezera madzi amadzimadzi. Madzi omwe amapezeka ali ndi madzi onse osungunuka amadzimadzi. Gwiritsani ntchito timadziti mwatsopano, zamzitini kapena chosawilitsidwa. Pofuna kukhazikika kwa msuzi wa mbewu kumagwiridwa ndi mowa muyezo wa 1: 5 kapena 1: 3, womwe umatulutsa zinthu za mucous, mapuloteni ndi pectin, kapena kuyambitsa izi pomaliziratu mpaka 78 ° C. Kenako misuziyo imakhazikika nthawi yomweyo, kudziteteza ndi kusefera. Kukonzekera timadziti totsekemera kuchokera kuzomera zatsopano, makina ogwiritsa ntchito povutirapo amagwiritsidwa ntchito kapena amadutsa pazosefera za polyamide membrane. M'mafakitala, mumakhala zipatso za aloe, Kalanchoe, plantain, etc.

Mafuta - mawonekedwe amadzimadzi a chilengedwe (chomera) kapena kapangidwe kapangidwe, komwe ndi kuphatikiza kosakhudzika kwa zinthu, zosungunulira zosiyanasiyana - zotulutsa (mafuta, ma ether, ma alcohols). Consistency - kuchokera kumadzimadzi mpaka kukhuthala, wofanana ndi gel kapena mkondo. Ntchito - yakunja ndi yamkati, yokhala ndi zofuni kapena chomenyera.Ma balm ambiri amakono amakhala ndi nyimbo zomwe zimapangidwa kuchokera kuzomera. Chitsanzo ndi mankhwala a Bittner, "Amrita", "Amayi Onani", "Kedrovit", "Altai", "Demidovsky" ndi ena. Mafuta ndi ma eloxirs ndi mitundu yosiyanasiyana yachilengedwe yomwe imasiyana pang'ono ndi tanthauzo la "madzi", koma nthawi zonse okhala ndi mawonekedwe awo.

Elixirs (kuchokera ku liwu lachiarabu loti "al-iksir" - tanthauzo la nzeru, mwala wa wafilosofi) - madzi osakaniza okhala ndi zakumwa zochokera kumadzi, makamaka zamphamvu zambiri, zomwe zimagwiritsidwa ntchito mkati ndi zigawo kapena madontho. Tiyenera kukumbukira kuti nthawi zambiri palibe kusiyana kwakukulu pama mayina amtundu wa mankhwala: elixir kapena mankhwala.

Zolinga za mankhwala azitsamba

Matenda a shuga amakhala ndi mitundu iwiri, ndipo iliyonse ili ndi njira zake zochiritsira. Koma zolinga ndizofala - kukwaniritsa shuga ochepa komanso kupewa zovuta zosafunikira. Mtundu 1 wamatenda omwe ali ndi kuchepa kwathunthu kwa ma pancreatic mahomoni, insulin imayikidwa, ndipo chachiwiri, ndikuphwanya kuchuluka kwa kulolera kwa shuga - mankhwala ochepetsa shuga.

Kukwaniritsa Normoglycemia, munthu sangathe kuchita popanda kudya, kuchita zolimbitsa thupi zolimbitsa thupi. Imathandizira kutsika kwa shuga komanso mankhwala azitsamba. Ndi iyo, mutha kuthana ndi mavuto angapo:

1. Thandizani kutsitsa shuga wamagazi. Zitsamba zina zimakhala ndi mphamvu ya insulini, ndipo zimachepetsa mulingo wa mankhwala kapena m'malo mwake.
2. Thandizani kuthetsa shuga wambiri ndi impso.
3. Pewani zovuta zosafunikira: angio-and neuropathy, zotupa za m'maso, impso, mtima.
4. Bwezeretsani kapamba.
5. Sinthani momwe thupi lonse lakhalira, kulibwezeretsa ndi ma michere ndi mavitamini.
6. Kuchepetsa kusokonezeka kwamanjenje, kusintha kugona.
7. Limbitsani chitetezo cha mthupi.

Mankhwala azitsamba mu mawonekedwe a tiyi azitsamba akuyenera kugwiritsidwa ntchito ngati kuwonjezera pakulandira chithandizo chachikulu osachisintha. Pakukonzekera mankhwalawa, phyto-amakolola munthawi iliyonse ya miyezi 2-3.

Asanayambe chithandizo ndi mankhwala azitsamba ndi magalasi amodzi, wodwala matenda ashuga ayenera kukumbukira malamulo angapo ofunika:

1. Kuphatikizidwa kulikonse kuyenera kuvomerezedwa payekhapayekha ndi kupezeka kwa endocrinologist ndikuchita phytotherapist, potengera mawonekedwe a shuga.
2. Tengani mankhwala azitsamba pafupipafupi, osasokoneza. Ndi kasamalidwe koyenera, kusintha kumachitika mkati mwa masabata 3-4.
3. Phunzirani mosamala zomwe zikuwonetsa, contraindication ndi zotsatira zoyipa.
4. Pakangosiya kuwonongeka, mankhwala azitsamba ayenera kuchotsedwa.
5. Zinthu zotsogola zophikira ziyenera kugulidwa kokha m'maunyolo a mankhwala kapena m'masitolo apadera, kulabadira nthawi yopanga ndi kusungirako.

Mankhwala onse azitsamba okhala ndi vuto la hypoglycemic amavomerezedwa kuti azichiza odwala omwe ali ndi matenda a shuga a 2 komanso njira yofatsa ya matendawa. Kwa odwala matenda ashuga amtundu woyamba, ndi osathandiza.

Magulu azitsamba

Pochiza matenda a shuga, mankhwala a phytotherapeutic amagawidwa m'magulu atatu:

1. Kuchepetsa shuga zimakhala ndi zinthu monga insulin zomwe zimatha kuwongolera mayendedwe a glucose (masamba a burdock, masamba oyera a mabulosi, masamba amodzi ndi maluwa, nyemba za nyemba, elecampane rhizome, masamba okhala ndi buluu, mbewu za oat, udzu ndi njere zofiira, masamba a cuff).
2. Kubwezeretsa amawongolera zochitika mthupi, kuchotsa poizoni, kuchirikiza chitetezo cha mthupi (eleutherococcus, ginseng).
3. Regulatory metabolism (wopukutidwa, masamba opukutira, duwa la laimu, m'chiuno ndi phulusa lamapiri).

Zitsamba zina ndi nyimbo zawo kuphatikiza pamodzi . Mwachitsanzo, masamba a sitiroberi opangidwa ndi madzi otentha amalimbikitsidwa koyambirira kwa matenda ashuga a 2. Kuphatikiza pa kuchepetsa mphamvu yochepetsera shuga, kulowetsedwa kumapereka diaphoretic komanso anti-kutupa kwenikweni.Mutha kuchepetsa kuchuluka kwa shuga ndi kulowetsedwa kwa masamba rasipiberi, chisakanizo cha muzu wa parsley ndi dandelion. Kulowetsedwa kwa masamba a nettle kumakhudzanso diuretic komanso kumawonjezera milingo ya hemoglobin.

Mankhwala azitsamba ndi litichosokoneza :

• ndimakonda kulimbana ndi zovuta zina,
• mu mikhalidwe yomwe ikhoza kukhala yowopsa: hypo- ndi hyperglycemic chikomokere, magawo akulu azovuta,
• okhala ndi shuga osakhazikika m'magazi.

Mabulosi oyera

Chinsinsi 1. Mabulosi muzu msuzi

Zotsatira: kukhala bwino, kumathandizira zotsatira za mankhwala, amachepetsa shuga.

Momwe mungaphikire : pera mizu (1 tsp.) kutsanulira kapu ya madzi otentha. Ikani mawonekedwe osamba mumadzi osamba, onetsani moto kwa mphindi 20. Kuumirira 1 ora.

Imwani njira yosefera ya kapu 1/3 katatu patsiku kwa masabata 4-8.

Chinsinsi 2. Madzi ndi uchi

Zotsatira: Amakhala ndi thanzi, ma boni, amachita ngati wopatsa pang'ono.

Momwe mungaphikire Pukutani chikho cha mabulosi Chifukwa misa kuwonjezera 1 tbsp. l uchi wachilengedwe wachilengedwe. Kusakaniza ndi chakudya chamagulu pakati pa chakudya.

Chinsinsi 3. tiyi wa masamba

Zotsatira : amachepetsa shuga, amayeretsa magazi.

Momwe mungaphikire : sonkhanitsani masamba ochepa, muzitsuka pansi pa madzi. Pogaya zinthu zosaphika, kuziyika mu kapu kapena chidebe cha chidongo, kuthira madzi otentha, siyani ola limodzi. Imwani makapu ang'onoang'ono: m'mawa pamimba yopanda kanthu, masana theka la ola musanadye.

Chinsinsi 4. Berry zipatso

Zotsatira: amachepetsa shuga, ali ndi okodzetsa.

Momwe mungaphikire : Masamba a Mash (6 tbsp.) Mu mbatata zosenda, kutsanulira madzi otentha (makapu atatu), kunena kwa theka la ola. Imwani zomwe zikuchokera tsiku lililonse Mlingo wachitatu wogawika.

Ntchito udzu ndi mbewu Redhead imachepetsa shuga, imalepheretsa zovuta za matenda ashuga, zimapangitsa kukhala bwino.

Chinsinsi 1. Grass Powder

Momwe mungaphikire : pogaya zida zouma zouma m'makofi a khofi.

Tengani 1 tsp. ufa pamimba yopanda ndi kapu yamadzi. Njira yovomerezeka ndi miyezi iwiri, kupuma kwa mwezi umodzi.

Chinsinsi 2. Powera Mbeu

Kodi kuphika: pogaya nthanga mu chopukutira khofi kuti chikhale ufa.

Tengani 1 tsp. m'mawa pamimba yopanda kanthu komanso madzulo asanagone, kumwa kapu yamadzi.

Njira yovomerezeka ndi milungu itatu.

Pochiza matenda a shuga, gawo lonse la mbewu limagwiritsidwa ntchito. Udzu wa cuff uli ndi ma flavonoids, phytosteroids, ascorbic acid, maantacid, tannins, mafuta acids, kufufuza zinthu.

Chinsinsi 1. tiyi wa zitsamba

Momwe mungaphikire : akanadulidwa zouma zopangira (1 tbsp. l.) kutsanulira kapu ya madzi otentha. Ikani kusamba kwamadzi, kubweretsa kwa chithupsa, kuchotsa kuchokera ku kutentha. Tiyeni tiime kwa mphindi 15, kupsyinjika.

Kuphatikizikako kumagawika magawo atatu. Imwani musanadye.

Chinsinsi 2. Kulowetsedwa kwa mafuta odzola

Momwe mungaphikire : 6 tbsp. l kutsanulira 250 ml ya madzi osaphika, ikani moto pang'onopang'ono. Bweretsani chithupsa, chotsani. Kuumirira 1 ora. Njira yosefera imagwiritsidwa ntchito ngati mafuta odzola ndi mabala.

Chinsinsi 3. Saladi

Momwe mungaphikire : Sakanizani 150 g wa masamba achitsamba osambitsidwa bwino, sakanizani ndi 30 g anyezi wosenda wobiriwira. Nyengo ndi mafuta ochepera wowawasa kirimu kapena yogurt.

Chomera chamankhwala chimagwiritsidwa ntchito polemba matenda oopsa, kunenepa kwambiri, atherosulinosis.

Zodzikongoletsera, infusions, zakumwa zakonzedwa kuchokera ku chicory.

Chinsinsi 1 . Kukonzekera chakumwa, 0,5 L yamadzi otentha ayenera kuthiridwa mu udzu wosweka (2 tbsp.), Lolani kuti afikire kwa 1 ora. Zosefedwayo zikugawidwa pawiri.

Chinsinsi 2. Ndi tiyi, 6 tbsp. l kuthira zinthu zosaphika ndi madzi ozizira (makapu atatu). Mubweretseni chithupsa, chisiyeni chichitike kwa mphindi 10. Tiyi wowuma bwino ayenera kumwedwa masana.

Mapikisano ophatikizika amathandizira m'njira zovuta. Kuphatikiza pa kutsika kwa shuga, amadzaza ndi mavitamini ndi michere, kuwonjezera chitetezo chokwanira.

Chinsinsi 1. Sakanizani nyemba za nyemba, masamba a mabulosi, ndi mbewu za oat (30 g iliyonse). Tengani 3 tbsp. l kusakaniza, kutsanulira 0,5 l madzi otentha.Wiritsani mumadzi osamba kwa mphindi 15. Tengani kapu ya ½ musanadye chakudya chilichonse.

Chinsinsi 2. Nyemba nyemba, nyemba za fulakesi, zipatso za hawthorn (30 g iliyonse), udzu wa burdock, peppermint, rose m'chiuno (50 g iliyonse) kusakaniza. Kugona 3 tbsp. l Kutolere mu thermos, kutsanulira ½ lita imodzi ya madzi otentha, kuyimirira kwa maola 10. Chifukwa zikuchokera amagawidwa 4 waukulu. Idyani chakudya chachikulu musanadye.

Chinsinsi 3 . Zipatso za Hawthorn, m'chiuno chamdzu, wakuda wa elderberry, wort wa St. John, masamba a sitiroberi (30 g iliyonse) wosakanikirana ndi peppermint, masamba a plantain, masamba a currant yakuda (20 g iliyonse). Thirani osakaniza owuma (3 tbsp.) Mu thermos, kutsanulira ½ lita imodzi ya madzi otentha, kusiya usiku. Tengani 4 pa tsiku theka la ola musanadye.

Chinsinsi 4. Sakanizani tsamba la bilberry, dandelion inflorescence, wort wa St. John, tsamba la nettle, udzu wamahatchi (25 g iliyonse). Tengani 1 tbsp. l kusonkhanitsa, kutsanulira kapu ya madzi otentha, lolani kuti imwuke kwa theka la ola. Imwani atatu Mlingo wogawika patsiku.

Chinsinsi 5. Phatikizani tsamba la bere, maluwa a dandelion, masamba a mabulosi abulu, masamba a primrose (25 g iliyonse). Tengani 2 tbsp. l zikuchokera 0,5 L madzi otentha, kunena mphindi 10, kupsyinjika. Tengani kapu ya ½ kanayi pa tsiku.

Zakumwa zochiritsa sizimafunikira kukonzekera tsiku limodzi. Ngati zasungidwa nthawi yayitali, ndiye kuti sizibweretsa phindu.

Tsoka ilo, simungathetse shuga. Koma mothandizidwa ndi zitsamba, zakudya zapadera komanso mankhwala ochepetsa shuga, zovuta zosafunikira zitha kupewedwa. Chinthu chachikulu - chithandizo chilichonse chanyumba chikuyenera kuvomerezedwa ndi adokotala.

Matenda a shuga adavutitsa umunthu kwa nthawi yayitali. Kutchulidwa koyamba komweko kunapezeka m'mabuku azachipatala a m'zaka za m'ma 2000 BC. Popanda maziko asayansi ndi othandiza monga masiku athu ano, kodi madotolo am'mbuyomu adalimbana bwanji ndi matenda awa? Inde, mothandizidwa ndi mphatso zachilengedwe - tsopano timazitcha kuti mankhwala wowerengeka.

Zachidziwikire, matenda awa sangathe kuchiritsidwa kwathunthu mothandizidwa ndi mankhwala azachipatala, makamaka lero, milandu yochiritsa matendawa mothandizidwa ndi mankhwala achikhalidwe sinalembetsedwe mwalamulo. Koma kuphatikiza ndimankhwala, zitsamba zamatenda a shuga zakhala ndi zotsatira zabwino pa zomwe zimayambitsa matendawa komanso kugwira ntchito kwa chiwalo chonse.

Zomwe madotolo amati pa matenda ashuga

Doctor of Medical Science, Pulofesa Aronova S. M.

Kwa zaka zambiri ndakhala ndikuphunzira za zovuta za DIABETES. Zimakhala zowopsa anthu ambiri akamwalira, ndipo makamaka amakhala olumala chifukwa cha matenda ashuga.

Ndithamangira kunena mbiri yabwino - Endocrinology Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga mankhwala omwe amachiritsiratu matenda ashuga. Pakadali pano, kugwiritsa ntchito bwino kwa mankhwalawa kuyandikira 100%.

Nkhani ina yabwino: Unduna wa Zaumoyo wateteza kukhazikitsidwa kwa pulogalamu yapadera yomwe imalipilira mtengo wonse wa mankhwalawo. Ku Russia ndi mayiko a CIS odwala matenda ashuga kale atha kupeza mankhwala ZAULERE .

Mankhwala azitsamba monga njira imodzi yothandizira yamankhwala

Tiyenera kudziwa kuti zitsamba zomwe zimakhala ndi matenda amtundu wa 2 zimakhala ndi zotsatira zabwino zochizira. Ndi matenda amtundu wa 1, chithandizo cha insulini ndikofunikira, chifukwa chake, mankhwala ochepetsa azitsamba sangathe kupereka chithandizo chofunikira.

Kugwiritsa ntchito mankhwala achikhalidwe, monga mankhwala azitsamba, ndiye kuti, mankhwala azitsamba, tiyenera kumvetsetsa kuti mankhwalawa siwothandiza, koma kuwonjezera kwa mankhwalawa. Komabe, mankhwala azitsamba amatha kukhala ndi zotsatira zabwino mthupi ndipo, kuphatikiza ndi mankhwala omwe adotchulidwa ndi adotolo, amakulitsa shuga. Zitha kugwiritsidwanso ntchito moyenera popewa matendawa mwa anthu athanzi omwe ali pachiwopsezo, mwachitsanzo, kunenepa kwambiri, kutengera kwa chibadwa, mimba komanso zina.

Mitundu yazomera zamankhwala zomwe zimagwiritsidwa ntchito

Zomera za mankhwala zitha kugawidwa m'magulu awiri:

1. Kutsitsa-shuga. Sinthani pancreatic ntchito (yambitsani kupanga insulini) kapena mukhale ndi insulin yokhala ndi mbewu yomwe imagulitsa shuga m'magazi.

Gulu loyamba limaphatikizapo zitsamba zotsatirazi zomwe zimagwiritsidwa ntchito pa matenda a shuga a 2:

• Kupanga insulin: licorice, blueberries, mabulosi, masamba a zipatso za nyemba, muzu wama chicory, galega wamankhwala (mbuzi yambuzi).
• Muli ndi zinthu monga insulin: chicory, dandelion, nettle, elecampane, Yerusalemu artichoke

2. Kusakhala ndi chochita mwachindunji m'magazi a glucose, koma kukhala ndi phindu pa magwiridwe antchito athunthu. Uku ndi kusintha kwa kayendetsedwe ka mtima

Samalani

Malinga ndi WHO, chaka chilichonse padziko lapansi anthu 2 miliyoni amafa chifukwa cha matenda ashuga komanso zovuta zake. Pokhapokha pakhale thandizo loyenerera la thupi, matenda ashuga amabweretsa mavuto osiyanasiyana, pang'onopang'ono kuwononga thupi la munthu.

Mavuto omwe amakonda kwambiri ndi awa: matenda a shuga a shuga, nephropathy, retinopathy, trophic zilonda zam'mimba, hypoglycemia, ketoacidosis. Matenda a shuga amathanso kuyambitsa kukula kwa zotupa za khansa. Pafupifupi nthawi zonse, wodwala matenda ashuga amwalira, akulimbana ndi matenda opweteka, kapena amasintha kukhala munthu weniweni wolumala.

Kodi anthu odwala matenda ashuga amatani? Endocrinological Research Center ya Russian Academy of Medical Sayansi yakwanitsa kupanga chida chomwe chimachiritsa kwathunthu matenda a shuga.

Pulogalamu ya Federal "Health Health Nation" ikuchitika, mkati mwanjira yomwe mankhwalawa amaperekedwa kwa aliyense wokhala ku Russian Federation ndi CIS ZAULERE . Kuti mumve zambiri, onani tsamba lovomerezeka la MINZDRAVA.

Gulu lachiwiri limaphatikizanso mbewu zomwe zili ndi izi:

• Kulimbikitsa kokwanira. Kuphwanya njira za metabolic nthawi zonse kumayendetsedwa ndi kufooka kwa chitetezo chathupi. Chifukwa chake, kuti mulimbitse chitetezo cha mthupi, tikulimbikitsidwa kugwiritsa ntchito zitsamba zotsatirazi za matenda a shuga a 2: eleutherococcus, echinacea, muzu wagolide ndi ginseng.
• Zoopsa: chomera, mabulosi, sinamoni wa St.
• Anti-kutupa komanso kuchiritsa mabala. Amadziwika kuti ndi matendawa nthawi zambiri zilonda ndi zilonda zazitali zimawonekera m'thupi. Rosehip, lingonberry, zipatso za phulusa la m'mapiri zimatha kuthana ndi vutoli.
• Ndi vasodilating ndi kugwedeza katundu: valerian, yarrow, oregano, wort wa St. John ndi mbewa. Amagwiritsidwa ntchito popanga matenda ofala ngati matenda oopsa.

Maphikidwe ochiritsa infusions

Kuchepetsa shuga m'magazi ndikusintha kapamba

• 1 tsp tsamba la mabulosi
• 1 tsp muzu wa dandelion
• 1 tsp tsamba la nettle

Kutolere kutsanulira 125 ml ya madzi otentha, kusiya kwa mphindi 10. Kutenga kwazitsamba chifukwa cha matenda ashuga kuyenera kumwedwa theka chikho 3 pa tsiku musanadye.

Kulowetsedwa No. 2
Supuni ziwiri za masamba a mabulosi zimatsanulira makapu awiri a madzi otentha. Nthawi ya kulowetsedwa - maola 2. kulowetsedwa kuti mugwiritse ntchito masana, kugawa m'magawo anayi.

Kodi mankhwala azitsamba ndi njira yothandiza?

Chithandizo chamankhwala chimakhulupirira kuti kugwiritsa ntchito zitsamba si njira yothandiza. Komabe, njira zachikhalidwe zimathandizanso kuti wodwalayo asadwale matenda a shuga.

• Chifukwa chake ndi matenda a 2 a shuga, kuchira kwathunthu ndikotheka (ngati matendawa ali pachiwopsezo choyamba cha mapangidwe).
• Ndi matenda opangidwa ndi matenda a shuga a mtundu woyamba, mankhwala azitsamba amaletsa zovuta komanso kukonza thanzi lathunthu.

Zomera nthawi zonse zimayendera limodzi ndi moyo ndi chithandizo cha munthu. Pa matenda aliwonse, zomera zamapulaneti zimasungira mankhwala kapena mankhwala ochizira. Kuperewera kwa chithandizo chamankhwala kumawonetsa kusankha kolakwika kwa mankhwalawo kapena mlingo wake.

Mwachitsanzo, mtundu wa chomera kapena kuphatikiza kwa mbewu zingapo zidasankhidwa molakwika, nthawi yoti atenge mankhwala azitsamba kapena kuti mlingo wake udaperekedwa molakwika, njira yogwiritsira ntchito zida zam'mera (tiyi kapena ufa kuchokera ku mbewu, kupera kwakunja kapena kugwiritsidwa ntchito mkati, masamba obiriwira atsopano kapena mizu youma) idasankhidwa molakwika.

Kodi mungasankhe bwanji phytotherapy ya matenda ashuga?

Zoyambira zamankhwala azitsamba za matenda ashuga

Mwachitsanzo, matenda ashuga amtundu wa 2 amapezeka pamaso pa kunenepa kwambiri komanso kutengera kwa chibadwa, pomwe chiopsezo chodwala chikuwonjezeka pambuyo pa zaka 45.

• mbewu zolimbikitsa chitetezo chokwanira,
• mbewu zolimbikitsa kupangika kwa maselo a beta,
• Zomera zokhala ndi insulin kuti muchepetse magazi,
• zitsamba zamitsempha yamagazi,
• Zitsamba zam'mimba,
• Zomera kupewa matenda ashuga.

Adaptogens kapena Immunostimulants

• ginseng muzu
• mbewu za lemongrass
• rhizomes of eleutherococcus,
• pinki radiola (dzina lachiwiri la chomera ndi muzu wagolide),
• Mizu ya aralia (wakalehi).

Ambiri mwa ma adaptogens amakula ku Altai ndi Far East.
Mlingo wocheperako wa adaptogens amayambitsa zoletsa zopweteka kwambiri. Mu shuga, ndikofunikira m'malo mwake, kukwapula thupi, kusangalatsa chitetezo cha mthupi. Chifukwa chake, Mlingo wa ma adaptogens a odwala matenda ashuga amawonjezereka (mpaka madontho a 10-15 a ma tinctures azitsamba).

Momwe mungasankhire mlingo woyenera?

Ndikofunikira kuyamba kumwa mankhwalawa ndi mtundu wotsika (madontho 4-5) ndikuwongolera momwe mukumvera. Ngati mutatenga tincture pali kupuma komanso kufinya, ndiye kuti mankhwalawo ndi osakwanira, m'mawa wotsatira ayenera kuwonjezeka ndi dontho limodzi. Izi zimachitika mpaka atalandira kulowetsedwa kumakhala kumverera kwa mphamvu yayitali komanso kufunitsitsa kuchita mayendedwe olimbitsa thupi.

Njira yodzatenga chomera ndi masiku 14. Chiwerengero cha maphunziro azachipatala pachaka chimafika mpaka zinayi. Gulu lazitsamba zamankhwala amatengedwa pakamwa ngati mawonekedwe amadzi ndi zakumwa zoledzeretsa (zitha kugulidwa paukadaulo wama pharmacies). Kutsutsana ndikupereka ma adaptogen ndi kuthamanga kwa magazi.

Kodi maubwenzi olimbitsa thupi opindulitsa matenda a shuga ndi otani? Werengani zambiri mu nkhaniyi.

Chipinda cha Beta Cell Stimulants

• mizu ya burdock
• mbewu za fulakesi
• licorice
• zipatso za mabulosi ndi mphukira,

• udzu galegi (dzina lachiwiri ndi mbuzi),
• chomera
• masamba a walnut.

Kuphatikiza apo, kuwawa (St. wort wa St. John, dandelion, masamba a walnut) kumapangitsa chidwi cha maselo a beta, amapereka zina zowonjezera antiparasitic.

Zitsamba zolimbikitsa pa kapamba ndizitsamba zokhala ndi chinsinsi. Ndi mahomoni azomera omwe amawongolera kapamba. Masamba ambiri ndi zipatso zimakhala ndi zinsinsi, njira yabwino yoperekera zinsinsi za anthu ndikumwa zakumwa zoziziritsa kukhosi, karoti, kabichi, mbatata, ndi artichoke tsiku lililonse musanadye m'mawa.

Zomera zochepetsera shuga

• inulin - cholowa m'malo shuga (mizu ya dandelion, burdock, Yerusalemu artichoke, elecampane, chicory, maluwa a cornflower),
• zinc - ndi gawo la insulini (wokonzera mtengowo ndi mbalame - imakhala yolumikizidwa, masamba a birch, sage, stigmas),
• chromium - imawonjezera ntchito ya insulin (arnica, laurel, mankhwala a mandimu, sage, ginseng),
• biganidins - kuchepetsa magazi m'thupi (mbuzi, nandolo zamasamba ndi nyemba, mphukira za bilberry).

Zomera zotsika ndi shuga zimatengedwa kwa miyezi iwiri katatu kapena kanayi patsiku. Mlingo wake ndi 50 ml, pomwe supuni 1/4 yamankhwala imalowetsedwa. Kapena ufa kuchokera ku mankhwala a chomera (muzu kapena zimayambira, masamba) - supuni 1/5, kumwa ndi madzi, mosiyana ndi chakudya.

Kuphatikiza apo, mbewu zamchere zimachepetsa shuga ya magazi. Zotsatira zakugwiritsa ntchito kwawo zimatengera kuti mu njira ya zamchere, glucose imasinthidwa kukhala mannose, zomwe sizikufunika kuti insulini idutse m'makoma amitsempha yamagazi.Kutulutsa linden ndi Starlet, komanso nkhaka, dzungu ndi squash madzi, zimakhala ndi zotsatira zamchere.

Kodi batala ungaphatikizidwe mu zakudya zamatenda a shuga? Werengani zambiri mu nkhaniyi.

Zitsamba za zotengera zolimbitsa

Gulu lazomera limaphatikizapo:

• Zomera za ziwiya zoyeretsera: Sophora wa ku Japan, adyo, ndimu, timbewu.
• Ma Anticoagulants (amalepheretsa magazi ndikuboweka magazi): udzu wa clover wokoma, zipatso za mgoza, zipatso za hawthorn ndi zipatso za sea buckthorn, adyo.
• Zitsamba za Vitamini - zimapereka mphamvu ya antioxidant (izi ndizofunikira kwa odwala matenda ashuga, chifukwa matendawa amathandizira kupanga mapangidwe aulere ndi kuwonongeka kwa thupi). Mavitamini ndi ofunikanso kulimbitsa zotengera ndi zakudya zoyenera za thupi. Zithandizo za Vitamini ndi ananyamuka a m'chiuno, phulusa, mapiri, masamba a nettle, dandelion, knotweed.
• Zomera zosagwirizana ndi zotupa zomwe zimagwirizana ndi majeremusi komanso mabakiteriya a pathological - chamomile, bulugamu, saji, yarrow, Kalanchoe, aloe, wort wa St.

Zomera zothandizira kugaya chakudya

1. Kuti mubwezeretse chiwindi, tengani mizu ya muzu wa burdock, dandelion ndi mbewu zamkaka (tiyi, msuzi, kulowetsedwa kapena ufa wapansi).
2. Pogwira matumbo, ma enzyme ndi mavitamini ndi ofunika (mndandanda wazitsamba zamavitamini akuwonetsedwa pamwambapa), bifidobacteria (mankhwala amkaka kapena mankhwala apadera amafunikira izi), sorberts (fiber ndi pectin ya zipatso ndi ndiwo zamasamba, komanso hay, aloe, zitsamba zonunkhira) ndi zitsamba zotsutsa .
3. Kuphatikiza apo, periodic (miyezi isanu ndi umodzi iliyonse) antiparasitic chithandizo chofunikira (mbewu za dzungu, chowawa, masamba a mtedza, mbewu za clove).

Kodi clove imagwiritsidwa ntchito bwanji mu shuga? Ubwino wake ndi uti?

Momwe mungadziwire kuyeserera kwa mkodzo ndipo bwanji ndiyenera kuyipeza chifukwa cha matenda ashuga?

Zomera Zolimbana ndi Matenda A shuga

Zitsamba za impso kapena phytonephroprotectors:

• knotweed (umaletsa kuchulukana kwa oxalic acid),
• clover (biostimulant, antioxidant, imapangitsanso minofu ya impso) ,,
• licorice ndi chamomile (kutupa kwotsutsana),
• violet (amalepheretsa njira yotupa ya purulent m'malo "okoma".

Zomera zowoneka - kupewa kapena kuchedwetsa nthawi ya matenda ashuga retinopathy: mabulosi am'mimba ndi kukonzekera kwa mavitamini (cranberries, lingonberries, raspberries, sea buckthorn, masamba a nettle ndi knotweed), komanso mbewu zapadera za fundus (Indian hemp ndi udzu wogona).

Kodi mungapangire bwanji?

• Chiwerengero cha zitsamba pazomwe zimaphatikizidwa siziyenera kupitilira zinthu 10 zosiyanasiyana. Kuchuluka kwazitsulo zosiyanasiyana za zitsamba ndi 4-5.
• Kutolere kwa wodwala matenda a shuga kuyenera kuphatikizira mbewu zochepetsa shuga, mbewu za m'maso, mitsempha yamagazi, impso, mankhwala othana ndi kutupa komanso kubwezeretsa mankhwala azitsamba, kuphatikiza mbewu za vitamini ndi mbewu za chiwindi ndi matumbo.
• An immunostimulant amatengedwa padera m'mawa pamimba yopanda kanthu.
• Msonkhanowu umapangidwa mosiyanasiyana, kuwotcha katatu kapena kanayi patsiku, kapu ya kotala (50 ml) mosiyana ndi chakudya. Zophatikiza zamitundu yosiyanasiyana zitha kugwiritsidwa ntchito pouma, poyambapo kale kupera zinthu zopukusira za khofi mpaka ufa.

Mtundu wa shuga wa Amalume a I shuga, shuga ndiwokwera kwambiri, jakisoni amapanga jakisoni kasanu patsiku. Dotolo adalangiza kuti apange decoction kuchokera pamasamba a mabulosi akutchire, ndipo pali kusintha zina zomwe zingadye zipatsozo pompopompo, tsopano pali majakisoni atatu. patsiku. Ananenanso kuti cinquefoil yoyera ndi yothandiza pa kapamba, koma sitingayipeze ...

Ndinazindikira kuti ndili ndi matenda ashuga a mtundu wa 2 mu 1980 (ndinali ndi zaka 3 pamenepo). Amayi anakhumudwa kwambiri. Koma zikomo kwambiri kwa dotolo yemwe tidalembetsa naye. Sanalangize, koma adalimbikitsa kwambiri kupeza tsamba la mabulosi ndikuyamba kulandira chithandizo chake. Nthawi imeneyo mdera lathu (Stavropol Territory) pepalali silingapezeke masana ndi moto.Anzathu a amayi adamtumizira zonse kuchokera ku Siberia. Ndipo kwa nthawi yayitali, pafupifupi ndikusintha madzi, amayi anga adandipatsa msuzi. Ndinkamwa mosalekeza, kwinakwake ndimamwa ndekha, kuti ine, mwana wamng'ono nditsatire chitsanzo chake. Ndipo kotero zaka zitatu. Pa kuyesa kulikonse, mayunitsi anagwa, omwe sanakondwere. Ndipo zomwe zidadabwitsa pomwe, patatha zaka zitatu, shuga wamagazi adayamba kukhala wabwinobwino. Zachidziwikire, zitatha izi, kwa chaka china tidalembetsedwa ndikuwonetsetsa shuga wa magazi nthawi zonse. Ndili ndi zaka 8, adalembetsa. Kuyambira pamenepo, shuga m'magazi sichinachulukenso, chimakhala chofala.

Insulini ndi mtundu wina wa nyama. Mitundu yonse ya antioxidants ndi deoxidants sizingavulaze, koma ndikofunikira kuthandizidwa ndi mankhwala omwe adokotala adapereka.

Kugwiritsa ntchito zitsamba ndi mitengo yapadera ndizothandiza kwenikweni kwa anthu odwala matenda ashuga, onse amitundu 1 ndi mtundu 2. Ma infusions, ma decoctions, tiyi amathandizira kuchepa kwa shuga m'magazi ndikuchotsa kwake msanga mthupi. Zabwino kwa odwala matenda ashuga omwe amadalira insulin. M'nyengoyo ndibwino kudya mwatsopano, ndipo nthawi yozizira imangoyimitsa.

Moyenerera komanso pa nthawi yake zitsamba zosankhidwa ndi imodzi mwazinthu zofunikira kwambiri popewa matenda a shuga. Komabe, phytotherapy sichilowetsa chithandizo chachikulu cha mankhwala a tsiku ndi tsiku ndi mankhwala omwe adokotala amapita. Ikhoza kungochilikiza. Ndikosatheka kuchita mankhwala omwe amadzipatsa nokha - matenda ashuga ndi matenda oopsa kwambiri kuti tisayike pachiwopsezo. Muyenera kulumikizana ndi phytotherapist yemwe angakupatseni mankhwala azitsamba ngati chithandizo chowonjezereka, ngati chothandizira, ndipo nthawi yomweyo adzawongolera wodwalayo.

Owerenga athu amalemba

Mutu: Matenda a shuga apambana

Ku: my-diabet.ru Administration

Ndili ndi zaka 47, anandipeza ndi matenda a shuga a 2. M'masabata angapo ndinapeza pafupifupi 15 kg. Kutopa nthawi zonse, kugona, kumva kufooka, kuwona kunayamba kukhala pansi. Nditakwanitsa zaka 66, ndinali ndikumenya insulin yanga, zonse zinali zoipa kwambiri.

Nayi nkhani yanga

Matendawa adapitilirabe, kukomoka kwakanthawi kunayamba, ambulansi imandibwezera kuchokera kudziko lina. Nthawi zonse ndimaganiza kuti nthawi ino ikhala yomaliza.

Chilichonse chinasintha mwana wanga wamkazi atandilola kuti ndiwerenge nkhani imodzi pa intaneti. Simungayerekeze m'mene ndimamuyamikirira. Nkhaniyi inandithandiza kuthana ndi matenda ashuga, omwe amati ndi osachiritsika. Zaka 2 zapitazi ndidayamba kusuntha kwambiri, nthawi yamasika ndi chilimwe ndimapita kumayiko tsiku lililonse, ndikumalima tomato ndikugulitsa pamsika. Azakhali anga amadabwa ndimomwe ndimapangira chilichonse, komwe ndimapeza mphamvu zambiri, sakhulupirira kuti ndili ndi zaka 66.

Ndani akufuna kukhala ndi moyo wautali, wamphamvu komanso kuiwalako za matenda oyipawa kwamuyaya, tengani mphindi 5 ndikuwerenga nkhaniyi.

Pitani pa nkhaniyi >>>

Kulowetsedwa No. 3
1 tbsp akanadulidwa mankhwala galega (mabulosi) kutsanulira 1.5 makapu madzi otentha, kusiya kwa maola 2. Imwani kulowetsedwa tsiku lonse, kugawa 4 mbali.

Kulowetsedwa No. 4
1 tbsp. kutsanulira supuni ya buliberry tsamba ndi madzi otentha (2 makapu), wiritsani pa sing'anga kutentha kwa mphindi 5. Imwani msuzi chifukwa cha theka kapu 30 mpaka 40 musanadye.

Kulimbitsa chitetezo chokwanira, kupewa zovuta, kuchepetsa zizindikiro za matenda obanika

Kulowetsedwa Na. 1
Kuti mukonzekere kusonkhetsa zitsamba, tengani:

• 1 gawo la mahatchi, St. John wa wort, maluwa chamomile
• 1.5 magawo a rose m'chiuno ndi muzu wa aralia
• Magawo awiri a mabulosi abulu ndi mphukira

10 g wa chopereka kutsanulira 400 ml ya madzi otentha, pamalo otentha, kunena kwa pafupifupi mphindi 10. Imwani kapu ya ½ ya mphindi 30 za chakudya pakapita mwezi umodzi. Mukapulumuka milungu iwiri yopuma, mubwerezenso mankhwalawo.

Nkhani za owerenga athu

Matenda a shuga kunyumba. Patha mwezi kuchokera pamene ndayiwala za kudumphira shuga komanso kumwa insulin.O, momwe ine ndimavutikira, kukomoka kosalekeza, kuyimba mwadzidzidzi. Kodi ndapita kangati kwa endocrinologists, koma amangonena chinthu chimodzi - "Tengani insulin." Ndipo tsopano masabata 5 apita, popeza kuchuluka kwa shuga m'magazi ndikwabwinobwino, osati jakisoni imodzi ya insulini ndipo chifukwa chonse cha nkhaniyi. Aliyense amene ali ndi matenda ashuga ayenera kuwerenga!

Kulowetsedwa No. 2
Kuti mukonzekere kusonkhanitsa zitsamba, tengani gawo limodzi:

• amayi
• hypericum
• yarrow
• tsamba la mabulosi
• tsamba la nyemba
• m'chiuno,
• tsamba la nettle
• chomera
• maluwa a chamomile
• calendula
• licorice muzu
• muzu wa elecampane

Konzani kulowetsedwa pamlingo wa 10 g. Sungani zikho ziwiri zamadzi otentha. Nthawi ya kulowetsedwa ndi mphindi 10. Tengani makapu 0,5 mphindi 30 mpaka 40 chakudya musanadye 1 mwezi umodzi. Ndiye yopuma 2 milungu. Bwerezani njira yamankhwala.

Kulowetsedwa No. 3
Supuni 4-5 za kiranberi zimatsanulira 500 ml ya madzi otentha. Kanikizani ofooka kwa mphindi 15-20. Imwani ngati tiyi wobwezeretsa pakati pa chakudya.

Malamulo a kumwa mankhwala a infusions

Monga momwe amamwa mankhwala, pali malamulo ena ndi malingaliro anu ogwiritsira ntchito mankhwala azikhalidwe. Kungowonetsetsa mosamalitsa, mutha kumva mphamvu zonse zopindulitsa ndi mphatso zachilengedwe.

• Musanayambe kugwiritsa ntchito mankhwala azitsamba, ndikofunikira kukaonana ndi dokotala kuti mupewe zotsatira zosafunikira, chifukwa mankhwala ambiri achilengedwe, monga lamulo, alibe amodzi, koma mankhwala angapo othandizira, ndizotheka kuti ena mwa iwo angakulitse omwe ali ofooka kale. thanzi Dokotala wokhoza amakuthandizani kusankha mankhwala azitsamba oyenerera kwambiri a matenda ashuga, kutengera mawonekedwe a matendawa ndi kupezeka kwa matenda olimba ndi kupatuka.
• Pezani zinthu zopangira zokha mumafakitale. Zinthu zomwe zikuwonetsedwa m'masitolo ogulitsa Mankhwala zimakhala ndi ziphaso zoyenera za chitetezo ndi chitetezo. Pogula kwa anthu wamba pamsika, pamakhala chiopsezo chogula zinthu zosafunikira zapamwamba zokhala ndi moyo wa alumali zomwe zatha, ndikuphwanya zofunika kugula ndi kusungirako, mwayi wopeza zinthu zachinyengo kapena zinthu zosaphika zomwe zasonkhanitsidwa m'malo omwe mulibe chilengedwe.
• Kudzikonzekera nokha kwa mphatso zachilengedwe ndizotheka pokhapokha ngati mumawadziwa bwino ndikutha kuwasiyanitsa ndi oimira ena okhudzana ndi zofananira, chifukwa kudziwika kwakunja sikutanthauza kudziwika mu kuphatikizika kwamankhwala. Mtundu uliwonse, pamakhala nyengo yabwino yakucha: kwa ena, zinthu zochiritsa moonekera bwino zimawonekera ngati kusonkhanitsa kumachitidwa musanafike maluwa, kwa ena nthawi yamaluwa kapena itatha. Sitikulimbikitsidwa kuti tisonkhanitse mphatso zachilengedwe mu mzindawu, pafupi ndi misewu yotanganidwa ndi njanji, komanso mafakitale ndi mafamu olima.
  Zikhalidwe zanyengo zimathandizira kwambiri pakusungidwa kwazinthu zamankhwala: zitsamba zimakololedwa kokha nyengo yowuma, yopanda mphepo, ndipo chomera chilichonse chimakhala ndi nthawi yokwanira yosonkhanitsa. Zosungirako zimathandizanso kusungidwa kwazinthu zofunikira - tikulimbikitsidwa kusunga zitsamba zouma m'malo owuma otetezedwa ndi dzuwa.
• Tsatirani kapangidwe kake komanso mlingo. Kupatula apo, monga Paracelsus wamkulu, yemwe adayambitsa akatswiri a zamankhwala, adati: "Chilichonse ndichopanda poizoni, chilichonse ndi mankhwala, onse ndi omwe amalamula kumwa."
• Ngati pali zizindikiro za kuleza mtima kwa munthu payekhapayekha (kuchuluka kwa matendawa, kukulira mkhalidwewo), mulingo wake uyenera kuchepetsedwa kapena kusinthidwa ndi mawonekedwe ena ofanana ndi achire. Chomera padziko lonse lapansi chili ndi njira zochulukirapo zochiritsira matenda osiyanasiyana. Pali njira yosankha bwino yazitsamba yomwe mumayikonzekera.Muyenera kuphunzira mosamala kapangidwe kazomwe zimapangidwira mankhwala achilengedwe, chifukwa, mosiyana ndi ma labotale komanso mankhwala ophunziridwa mankhwala, mankhwala azikhalidwe sanaphunziridwe kwathunthu, makamaka kuphatikizidwa kwa mankhwala ophatikizidwa ndi mankhwala.
• Ndikofunikanso kuwunika kuopsa kwa zotsatirapo zoyipa, mu chomera chimodzi chokha mumatha kukhala mafuta angapo ophatikizika ndi mankhwala omwe amatha kusakanikirana ndi mankhwala omwe amaphatikizidwa ndikuwononga m'malo mopindulitsa. Kuphatikiza apo, chowonadi chosasinthika chiyenera kukumbukiridwa: zomwe zathandiza wina sizothandiza munthu wina, chifukwa tonse ndife amodzi.

Fotokozani

Ngati muwerenga izi, mutha kuzindikira kuti inu kapena okondedwa anu mukudwala matenda ashuga.

Tinachita kafukufuku, tinaphunzira zambiri zamagulu ndipo makamaka ndinayang'ana njira ndi mankhwala ambiri a shuga. Chigamulochi ndi motere:

Ngati mankhwalawa onse akaperekedwa, zinali zotsatira zosakhalitsa, atangomaliza kudya, matendawa amakula kwambiri.

Chithandizo chokhacho chomwe chinapereka zotsatira zazikulu ndi Dialife.

Pakadali pano, awa ndiye mankhwala okhawo omwe amachiritsiratu matenda ashuga. Dialife adawonetsa chidwi chachikulu magawo a shuga.

Tidafunsa Unduna wa Zaumoyo:

Ndipo kwa owerenga tsamba lathu lino mwayi
pezani dialife ZAULERE!

Yang'anani! Milandu yogulitsa mankhwala abodza a Dialife tsopano yachulukira.
Mukayika lamulo pogwiritsa ntchito maulalo pamwambapa, mumatsimikiziridwa kuti mudzalandira malonda kuchokera kwa wopanga wamkulu. Kuphatikiza apo, mukamayitanitsa pa tsamba lovomerezeka, mumalandira chitsimikizo cha kubweza (kuphatikizapo ndalama zoyendera) ngati mankhwalawo alibe.

Zitsamba zamankhwala zakhala zikugwiritsidwa ntchito kuyambira kalekale kuchiza matenda ambiri, kuphatikizapo matenda ashuga. Mankhwala azitsamba samachiza matenda ashuga, koma amathanso kukhala othandizika kwa thupi lanu.

Kwa odwala matenda ashuga, mankhwala azitsamba amatha kugawidwa mu hypoglycemic ndipo ena . Mphamvu ya matenda a antiidiabetesic (hypoglycemic) chifukwa cha kupezeka kwa mankhwala okhala ndi insulin.

Zina - mulinso zitsamba zomwe zimayendetsa njira zina za metabolic, ntchito za chiwindi, impso, komanso kayendedwe ka magazi.

Kukonza zitsamba zochepetsa shuga kumalimbikitsidwa kuti mugwiritse ntchito matenda amtundu wa 2. Kuphatikiza apo, ndi mtundu wocheperako wa mtundu II matenda ashuga, amatha kukhala okha mankhwala komanso othandizira (molumikizana ndi zakudya komanso zolimbitsa thupi) Pogwiritsa ntchito matenda osokoneza bongo a shuga osadalira insulin, kutha kuthekera ndi zitsamba ndi mapiritsi.

Pa vuto la matenda ashuga amtundu 1, ndiopanda ntchito (jakisoni wa insulin yekha).

Zina Zitsamba zomwe zimalimbikitsa kagayidwe ndipo ndizothandiza m'mitsempha yamagazi ndipo kugwira ntchito kwa ziwalo zosiyanasiyana kungagwiritsidwe ntchito kwa odwala omwe ali ndi matenda ashuga, onse oyamba komanso achiwiri.

Muyenera kudya zitsamba monga njira yolipiritsa kapena kusakaniza kwa zinthu zingapo, zitsamba zouma ndi masamba, zomwe zimatsanulidwa ndi madzi otentha kapena zimagwira monga maziko a decoctions. Zodzikongoletsera ndi ma infusions kuti zigwiritsidwe ntchito nthawi yayitali komanso nthawi yotentha ndizosungidwa bwino mufiriji.

Infusions ndi decoctions a mankhwala azitsamba nthawi zambiri amatengedwa nthawi yayitali - pafupifupi 1.5-2 miyezi. Kenako muyenera kupuma pafupifupi milungu iwiri (makamaka mwezi). Njira ya chithandizo (kapena kupewa zotsatira) ikhoza kubwerezedwa.

Ndikwabwino kugwiritsa ntchito zitsamba kuchokera ku pharmacy kapena kusankhidwa ndi katswiri wazitsamba. Mutha kudzisonkhanitsa nokha, koma pazinthu izi muyenera kudziwa njira zosonkhanitsira: kudziwa malo, nthawi yosonkhanitsa, njira zopukuta, kusungira komanso kukonza.

Zomwe zili mu gome loyamba zitha kukonzedwa mosiyanasiyana. Masamba oboola masamba, nyemba za masamba, nyemba za fulakesi (zitha kukhala pansi), zodulidwa zodula zosakaniza bwino. Supuni zitatu za osakaniza kutsanulira magalasi atatu amadzi.

Wiritsani kusakaniza kwa mphindi 10-20. Pambuyo ola limodzi, mavuto. Tengani decoction atatu supuni 3-4 pa tsiku mukatha kudya.

Kuphatikiza kwina kwa zitsamba zamafuta ndikotheka.

Zindikirani Tebulo likuwonetsa kuchuluka kwa zitsamba mulingo wofanana. Kulowetsedwa 1:50 kukonzedwa: 100 g ya osakaniza azitsamba amathiridwa ndi magalasi awiri amadzi. Kulowetsedwa 1: 100 - 100 g osakaniza zitsamba amathiridwa ndi kapu imodzi yamadzi. Ndikofunikira kupera zigawo zake.

"Arfazetin" - gulu la zitsamba za anthu odwala matenda ashuga, omwe ali ndi vuto la hypoglycemic, amagulitsidwa ku malo ogulitsa mankhwala.

Mutha kumwa zitsamba zomwe zimakhala ndi hypoglycemic, popanda kuphatikizika kwa ena:

1. Blueberries . Kulowetsedwa kuledzera ndi mitundu yovuta ya shuga. Neomertilin wopezeka m'masamba amachepetsa shuga. Supuni 1 imodzi ya masamba obisika Ikani mphindi 30 pa mbale yotentha ndi mavuto. Sungani mufiriji. Tengani chikho 1/2 - 1/3 katatu pa tsiku.
2. Blueberries . Ikani decoction masamba ndi mphukira zazing'ono. 1 tbsp. supuni ya tiyi ya udzu 1 chikho madzi otentha. Wiritsani kwa mphindi 10, kenako ozizira komanso kupsinjika. Sungani mufiriji. Tengani 1 tbsp. supuni 3 pa tsiku musanadye.
3. Goatberry officinalis . Gawo lonse la chomera ndi mbewu (1 tbsp. Supuni) brew 1 chikho cha madzi. Sesa msuzi. Sungani mufiriji. Tengani 2 tbsp. supuni 4-5 pa tsiku kwa masabata 6.
4. Walnut . Kuti mukonze msuzi muyenera 1 tbsp. supuni ya masamba osoka. Izi zofunikira kubisa zimafunika kuwiritsa kwa masekondi 20-30, kenako zimathiridwa ndi kapu yamadzi. Kubweza msuzi mpaka ozizira, ndiye unasi. Imwani kapu kotala kanayi pa tsiku 1 ora musanadye miyezi iwiri.
5. Bean Flaps . 2 tbsp. supuni ya nyemba masamba kutsanulira 1 lita imodzi ya madzi owiritsa ndi kuphika moto wochepa kwa maola awiri. Ndiye ozizira ndi kupsinjika. Njira ya ntchito: 1/2 chikho 3-4 pa tsiku kwa mphindi 30 musanadye miyezi 3:
6. Stevia (Crimea) . Ndi kagwiritsidwe ntchito ka nthawi zonse ka stevia, kuchuluka kwa glucose ndi cholesterol m'thupi kumachepa, mphamvu za rheological (zamadzimadzi) zamagazi, chiwindi ndi kapamba zimayenda bwino.
   Kuti mukonze kulowetsedwa, muyenera 1 tbsp. supuni ya tiyi yophwanyika youma tsamba mu kapu ya madzi otentha. Kenako tsimikizani mphindi 10 ndikuvutikira.
7. Chicory . Zotsatira zabwino za chicory zimaphatikizira kuwononga mphamvu yamanjenje, kuchepa kwa shuga wamagazi, kusintha kwa kagayidwe kazinthu komanso kuwonjezeka kwa chitetezo chamthupi.

Ikani decoction wa mizu ndi mlengalenga wa chomera. Kuti muchite izi, tengani 2 tbsp. supuni ya osakaniza mizu wosweka ndi mlengalenga mbali chicory (chimodzimodzi), kutsanulira iwo ndi 1 chikho cha madzi otentha. Kenako wiritsani kwa mphindi 30 ndikuvutika. Tengani chikho 1/3 katatu patsiku musanadye kwa miyezi 1.5-2.

Zitsamba zina zomwe zimagwiritsidwa ntchito mu shuga:

1. Muzu wa Dandelion . Dandelion ikukula kulikonse. M'mapangidwe ake mumakhala insulin. Izi zimapereka kutsika kwa shuga. Kuphatikiza apo, dandelion imathandizira chitetezo cha mthupi. Mizu ya Dandelion ingagulidwe ku pharmacy, kapena mutha kudzipeza nokha.Kukolola kuyenera kuchitika mu kugwa, masamba a chomera atachokamo. Yanika m'malo amdima. Amagwiritsidwanso ntchito ngati othandizira choleretic.
   Supuni ya supuni ya dandelion yosadulidwa imapangidwa ngati tiyi mu kapu ya madzi otentha (ikhoza kukhala mu thermos), imalimbikitsidwa kwa mphindi zosachepera 20, yozizira komanso kusefa. Tengani kotala chikho 3-4 pa tsiku kwa mphindi 30 musanadye.
2. Tsamba la Lingonberry . Ili ndi diuretic. Gwiritsani ntchito kulowetsedwa kwa 1 galasi 3-4 tsiku.
3. Maluwa a buluu wamtambo. Ntchito ngati okodzetsa. Makamaka ndi edema ya impso ndi mtima chiyambi. Ikani chikho cha kotala katatu pa tsiku.
4. Herb knotweed (mbalame wakuthengo) . Kugwiritsidwa ntchito ngati mankhwala a impso mu mawonekedwe a kulowetsedwa kwa 2 tbsp. supuni katatu pa tsiku.
5. Masamba tiyi wa impso ntchito ngati mankhwala a impso. Tengani kulowetsedwa kwa 1/2 chikho 12 pa tsiku.
6. Kuluma tsamba la nettle kapena kuluma nettle . Nettle imawoneka ngati udzu, ngakhale imakhala ndi zinthu zopitilira 100 za zochitika zapamwamba kwambiri. Nkhondo nthawi zambiri amagwiritsidwa ntchito pochiza matenda ambiri omwe thupi limachepa. Ndizothandiza kuchepa kwa magazi m'thupi, chifukwa zimachulukitsa kuchuluka kwa hemoglobin ndi maselo ofiira amwazi. Zabwino zake zidadziwika chifukwa cha matenda a chiwindi, m'mimba komanso ngakhale chifuwa chachikulu cha m'mapapo. Nettle imagwiritsidwa ntchito ngati aimpso ndi multivitamin (yokhala ndi mavitamini K, C, B).
   Kulowetsedwa kumatha kukonzedwa kuchokera masamba owuma kapena atsopano. Pokonzekera kulowetsedwa 2 tbsp. supuni ya masamba atsopano (owuma) akuyika mu thermos, kutsanulira 0,5 malita a madzi otentha ndikuumirira usiku. Ndiye unasi ndi kotala chikho 3 pa tsiku 30 mphindi musanadye.
7. Chipatso cha Hawthorn . Amachepetsa kusangalala kwa dongosolo lamanjenje lamkati, amakhala ndi mphamvu ya tonic, kukulitsa magazi mu mitsempha ya mtima ndi mitsempha ya m'magazi, amachotsa tachycardia ndi arrhythmia, kutsitsa magazi pang'ono (komwe kumalimbikitsa poyambira matenda oopsa), kusintha kugona.
   Kuti mukonze msuzi muyenera 1 tbsp. supuni akanadulidwa zipatso kutsanulira kapu ya madzi otentha ndi kuwira kwa mphindi 20. Kuumirira maola 3-4 ndi kumwa supuni 2-3 tsiku. Tengani mkati mwa masabata awiri.

Monga magwero a mavitamini, ndibwino kutenga infusions:

1. Zipatso za Rowan . Supuni 1 ya zipatso zosankhidwa kutsanulira kapu ya madzi otentha ndi kuwira kwa mphindi 20, ndiye kunena maola 3-4. Tengani 1 tbsp. supuni 3-4 nthawi (kapena 1/2 chikho 1-3 zina) tsiku pamaso chakudya.
2. Chiuno cha Rose . 1 tbsp. spoonful wa rose m'chiuno kutsanulira kapu ya madzi otentha ndi wiritsani kwa mphindi 15-20. Tengani 1/1 chikho 3-4 pa tsiku musanadye.
3. Zipatso zakuda . Muli vitamini C wambiri pokonzekera decoction, 1 tbsp. supuni youma wosweka zipatso kuthira kapu ya madzi otentha ndi kuwira kwa mphindi 5. Kuumirira 2 hours. Tengani chikho 1/2 katatu pa tsiku (mutha kumwa 2 tbsp. supuni 3 pa tsiku) mukatha kudya.
4. Masamba akuda . Muli ndi mavitamini C ndi R. Kuti mukonze msuzi muyenera 1 tbsp. supuni ya masamba ophwanyika amathira kapu ya madzi otentha ndi kuwira kwa mphindi 10. Kuumirira maola 4. Tengani chikho 1/2 katatu pakudya.
5. Chipatso cha kiranberi . Zowawa zakonzekera. Kuti muchite izi, zipatso zimatsukidwa, ndikufinya msuzi kwa iwo kapu kapena galasi. Phimbani ndikuyika malo ozizira. Squeezes amathiridwa ndi madzi (3/4 lita imodzi pa 100 g), kuwiritsa, kusefedwa ndi kufinya madzi abwino owira kumawonjezeredwa msuzi uwu. Ndikothekanso kuwonjezera shuga wogwirizira (kulawa). Itha kuphikidwa kwa masiku awiri ndikusungidwa pamalo abwino. Tengani chikho 1/2 katatu pa tsiku.
6. Cherry Zipatso Zamchere . Muli ndi chitsulo chambiri. Kukonzekera zipatsozo, yamatcheri amatsukidwa ndikudutsa mu juicer. Tengani chikho 1/4 katatu patsiku kwa masabata awiri.
7. Madzi ofiira ofiira atsopano . Muli mavitamini C, B1, B2, P, PP, folic acid. Kukonzekera mizu ya beets, imatsukidwa, kutsukidwa ndikusambitsidwa mu juicer. Mutha kuwaza, kenako kufinya. Tengani kotala chikho 3-4 pa tsiku kwa masabata 3-5.
8. Madzi a mbatata. Ndi mankhwala a Vitamini (C, gulu B, ndi ena). Chalangizidwa kudzimbidwa. Madzi ayenera kukhala atsopano - kuphika tsiku lililonse.Tengani theka chikho katatu patsiku theka la ola musanadye kwa masabata awiri a 2-3 (nthawi zina mutha kuwonjezera mlingo mpaka magalasi awiri patsiku). Kuti akonze madzi, mbatata zosaphika (makamaka mitundu yofiira) zimatsukidwa ndi burashi yofewa m'madzi, kudutsa chopukusira nyama (juicer) kapena grated. Kenako misa yophwanyidwa imakidwa kudzera mu cheesecloth.
9. Birch masamba. Supuni 1 ya birch masamba kutsanulira kapu ya madzi otentha, wiritsani kwa mphindi 20, kenako kunena 6 hours ndi 1 chikho 1 patsiku (kapena 2 tbsp.spoon ya msuzi katatu pa tsiku) mutatha kudya kwa masabata awiri.
   Birch masamba ndi okodzetsa, choleretic.
10. Malonda a lilac. Anasonkhanitsa kasupe pomwe amatupa. Limbani pamthunzi. 1 tbsp. Dulani ndi spoonful ya impso youma mu 1 lita imodzi ya madzi otentha. Tengani 1 tbsp. supuni 3 pa tsiku musanadye.

Omwe adakumana ndi matenda oopsa monga matenda ashuga nthawi zonse amafunafuna zosankha zingapo zakusinthira momwe matendawo alili, kuphatikiza pakati pazithandizo zachilengedwe. Zitsamba kuchokera ku matenda ashuga zikagwiritsidwa ntchito moyenera zimathandiziradi kukhazikika kwa matendawa.

Pali zopereka zambiri ndi mbewu zomwe, pogwiritsa ntchito kosalekeza, zimathandizira kukonza kagayidwe, kubwezeretsa chitetezo chamthupi. Zitsamba zokhala ndi matenda amtundu wa 2 zilipo mwachilengedwe, ndipo zilipo zambiri. Anthu ambiri nthawi zonse samakhala ndi mankhwala omwe ali ndi zotsatirapo zosiyanasiyana zoyipa. Kwa iwo, ndikotheka kusankha ndendende zitsamba zomwe zimakhala zodekha koma zokhoza kupereka thandizo lenileni polimbana ndi matendawa.

Malamulo ogwiritsira ntchito mankhwala azitsamba

Kuti mupeze zotsatira zabwino, pogwiritsa ntchito zitsamba za matenda ashuga, muyenera kutsatira malamulo ena ndi malingaliro awo kuti mugwiritse ntchito:

Ngati zizindikiro zoyambirira za msuzi wophika kapena mtundu wina wa mankhwala zituluka, ndikofunikira kuti muchepetse mulingo, ndipo ngati pakuchitika mwamphamvu, kenako m'malo mwanjira ina.

Ndikofunika kusonkhanitsa nokha mankhwala opangira mankhwala, kutsatira makalendala osakanikirana ndi njira zosungira. Ngati pazifukwa zina sizingatheke, ndiye kuti kugula mankhwala azitsamba a shuga ndikwapamwamba mumasitolo, ndipo osagwiritsa ntchito zomwe zikugulitsidwa pamsika. Ndalamazi sizoyesedwa, ndipo sizikudziwika kuti zingakhudze bwanji thupi.

Zitsamba za shuga za Type 2 zitha kuthandiza pokhapokha ngati ali ndi moyo wabwinobwino wa alumali. Simuyenera kugula zinthu zomwe zatha, chifukwa zotsatira zake zimakhala zosayembekezeka, kapena ayi.

Mukamasonkhanitsa mbewu palokha, ziyenera kukumbukiridwa kuti pali mitundu yomwe imafanana kwambiri. Chifukwa chake, ndikofunikira kusuta zitsamba zomwe ndizodziwika bwino, ndikazisunga moyenerera, mogwirizana ndi malangizo onse.

Zitsamba za matenda ashuga sizingatheke kukololedwa m'malo opanga, pafupi ndi njanji ndi misewu yayikulu.

Pozindikira matenda a shuga, mankhwala azitsamba sayenera kuyambika osakambirana kaye ndi dokotala.

Momwe zitsamba zimathandizira ndi matenda ashuga

Sikoyenera kuganiza kuti zitsamba zonse zomwe zimayambira shuga zimatha kuchepetsa shuga. Zomera zoterezi zilipo, zimakhala ndi zinthu zomwe zimakhala ngati insulin (dandelion, burdock, nettle, elecampane).

Koma pazovuta zomwe zimayambitsidwa ndi matendawa, mankhwala azitsamba ochiritsira omwe amachokera ku ginseng, muzu wagolide, leuzea ndi eleutherococcus amathanso kugwiritsidwa ntchito.

Chithandizo cha matenda osokoneza bongo a shuga ndi zitsamba zimaphatikizapo kugwiritsa ntchito ndalama zomwe zimatha kuchotsa poizoni ndi mankhwala osakanikirana ndi thupi ndikupititsa patsogolo mitundu yonse ya kagayidwe (beberry, wort wa St. John, plantain, marshmallow).

Kuti apange zotchinga zotchinga matenda, komanso kupatsa mphamvu wodwalayo ndi mavitamini ofunikira, ma cranberries, m'chiuno, zipatso zamizeremizere.

Dziwani kuti mankhwala azitsamba omwe ali ndi vuto loti muchepetse shuga amagwiritsidwa ntchito ngati mankhwala a matenda a shuga 2, ndikakonzekera bwino ndikugwiritsa ntchito moyang'aniridwa ndi katswiri wodziwa bwino komanso wodwala, atha kukhala njira yokhayo yothandizira pakakhala vuto losavuta la matendawa.

Kuti muchite izi, ndikofunikira kutsatira zakudya zomwe mumadya ndikuvuta tsiku lililonse. Ndi mtundu wodwala womwe umadalira insulini, zitsamba izi ndi ndalama zake zilibe mphamvu. Zitsamba zokhala ndi matenda amtundu wa 1 ndizoyenera monga kungalimbikitse komanso kuyeretsa, koma sizingalepheretse kuti pakhale chithandizo chamankhwala.

Othandizira kuchepetsa shuga

Monga tafotokozera kale, zitsamba ndi zowonjezera zimakhalapo zomwe zimathandiza ndi matenda osokoneza bongo omwe amadalira insulin.

Chithandizo cha matenda a shuga a mtundu wachiwiri omwe amakhala ndi zitsamba zimayenda bwino kwambiri pogwiritsa ntchito cuff. Ichi ndi chida champhamvu kwambiri, pogwiritsa ntchito momwe mungasinthire kuchuluka kwa shuga mothandizidwa ndi kuchepetsa kwake.

Ndiwothandiza kwambiri kugwiritsa ntchito chopereka monga ma sitiroberi, ma cuffs, muzu wa dandelion, tchire, tsamba la lingonberry, lilac masamba. Gawo lililonse lazophatikizana izi liyenera kukhala lofanana. Pambuyo pake, tengani theka la madzi otentha ndikuthira supuni zitatu za chinthu. Zitatha izi, ndikofunikira kutentha izi pamoto kwa mphindi zina zitatu, kukakamira kwa maola atatu. Mutapumira, imwani gawo limodzi mwa magawo atatu a galasi mphindi 20 musanadye chakudya cham'mawa, chakudya cham'mawa komanso chakudya chamadzulo.

Cuff itha kugwiritsidwanso ntchito popanda kuwonjezera zida zina. Supuni ya udzu imathiridwa ndi 200 ml ya madzi otentha, ndikuikiridwa kwa maola 4. Imwani katatu patsiku, chikho chimodzi cha kotala, musanadye.

Monga mankhwala ena onse, izi zitsamba za matenda ashuga zili ndi zotsutsana. Simuyenera kumwa kwa anthu omwe ali ndi chizolowezi chowonjezera magazi. Chifukwa chake, musanagwiritse ntchito, kuwunikira kuyenera kuchitidwa, ndikuwonana ndi endocrinologist.

Zomera zina zokhala ndi mphamvu kwambiri zimakhala zofiira. Mankhwalawa, udzu womwewo ndi njere zake umagwiritsa ntchito, umaphwanyidwa ndikukhala yunifolomu imodzi. Amagwiritsidwa ntchito onse mu mawonekedwe a decoction ndi ufa wosungunuka m'madzi wamba.

Amaranth amakula ngati chomera chokongoletsera m'minda yambiri ndi ziwembu. Ili ndi kapangidwe kake kazinthu zambiri zofunikira - potaziyamu, chitsulo, phosphorous, magnesium, calcium. Mapuloteni ake amaphatikizidwa pamndandanda wazakudya ndipo amalimbikitsidwa kuti azigwiritsidwa ntchito ngakhale mu zakudya za ana.

Kutolere zitsamba zamatenda a shuga nthawi zambiri kumakhala ndi masamba ndi zipatso za amaranth mu mawonekedwe ochulukirapo. Zinthu zogwira ntchito za maluwa amenewa zimakuthandizani kuti muchepetse zopitilira muyeso, kukonza kukonza, kukonzanso kagayidwe kamafuta, komwe nkofunika kwambiri kwa matenda ashuga a 2.

Chifukwa cha wothandizirayo ndi amaranth, maselo amalandira michere yokwanira, ndipo shuga wamagazi amachepetsedwa kwambiri osagwiritsa ntchito mapiritsi.

Ndalama zaphikidwe zoyambira

Kukonzekera kwazitsamba kwamtundu wa shuga wachiwiri kumakhala ndi zinthu zomwe zimangothandiza shuga wochepa, kukhala ngati insulin, komanso kuthandizira kusintha kamvekedwe konse, kulimbitsa chitetezo chokwanira, kuchepa kwa Hypercholesterolemia.

1. Blueberries (masamba) ndi burdock (muzu) supuni amathiridwa ndi magalasi awiri amadzi otentha. Pambuyo mphindi 30, zosefera ndi kudya musanadye katatu patsiku supuni.

2. Itha kugwiritsidwa ntchito ndi mankhwala azitsamba a matenda ashuga. Tengani mabulosi, nettle (tsamba) ndi wakuda elderberry, chilichonse chigawo chimodzi supuni.Thirani kusakaniza ndi kapu imodzi yamadzi ozizira ndikuwiritsa kwa mphindi 10. Imwani pang'ono tsiku lonse, koma osapitilira magawo awiri mwa atatu agalasi.

3. Masamba a Blueberry - gawo limodzi, nyemba zouma - gawo limodzi, mbewu za fulakesi - gawo limodzi, oats udzu - gawo limodzi. Supuni zitatu zosonkhanitsira atatu makapu. Wiritsani kwa mphindi 20, tsimikizani theka la ola. Imwani mutasefa chikho 1/4 mpaka 8 pa tsiku.

4. Tengani mizu ya burdock, nyemba za nyemba, tsamba la mabulosi, zonse zofanana. Sakani m'malo oyera, osati otentha (60 magalamu osonkhanitsa pa lita) kwa theka la tsiku. Wiritsani kwa mphindi zisanu, ndikuyimilira ola lina zitatha. Imwani magalasi atatu-anayi, ola limodzi mutatha kudya, kasanu.

Ndikofunika kuyamba kulandira chithandizo chamankhwala chimodzi.

Matenda a azitsamba amatha kuthandizidwa ndimankhwala otsatirawa:

Mu gawo loyambirira la matendawa, kugwiritsa ntchito khungwa la aspen mu zovuta mankhwala kumathandiza kwambiri. Kuti muchite izi, iyenera kuyanikidwa ndikuphwanyidwa bwino. Kwa supuni ziwiri, tikulimbikitsidwa kutenga theka la lita imodzi yamadzi, ndikuwiritsa pang'onopang'ono, theka la ola. Kukulani ndikuumirira maola atatu. Imwani kapu ya ¼ musanadye, katatu. Njira ya chithandizo ndi miyezi itatu.

Sikuti mankhwala achikhalidwe okha omwe amatha kuthana ndi "matenda okoma", komanso azikhalidwe. Pakati pazithandizo zotchuka, mankhwala azitsamba amtundu wa 2 shuga amathandizanso.

Mayi Nature watipatsa mbewu zambiri zamankhwala zomwe zimatha kuchepetsa shuga ndikuthandizira chitetezo chamthupi. Makolo athu akhala akudziwa za machiritso awo, komanso kuti kuphatikiza zitsamba zingapo nthawi yomweyo kumathandizanso kwambiri polimbana ndi hypoglycemia ndi zizindikiro za matendawa.

Dziwani kuti mu mtundu woyamba wa shuga, mankhwala a insulin amathandizira kwambiri kuti shuga asamangidwe. Koma ndi matenda a shuga a mtundu 2, mutha kuchita popanda mankhwala a hypoglycemic, ngati mungatsatire zakudya, muzichita masewera olimbitsa thupi nthawi zonse ndikuwonetsetsa kuti shuga yanu ndi yotani.

Chifukwa chake, kukonzekera kwazitsamba kumagwiritsidwa ntchito kwambiri ndi fomu yodziyimira payekha, ngakhale ndi mtundu wa 1 matenda amathandizira kusintha thanzi lathunthu.

Mfundo zoyeserera zitsamba

Zomera zina, monga nettle, burdock, elecampane kapena dandelion, zakhala zikugwiritsidwa ntchito kuyambira kale kuti muchepetse magazi, chifukwa zimakhala ndi zinthu zopindulitsa monga insulin. Amakhala ndi hypoglycemic zotsatira ndipo amakhudza kuchuluka kwa shuga m'magazi.

Zitsamba zina zamankhwala zimakhala ndi phindu pa ntchito ya m'mimba. Ndi matenda a shuga a mtundu wachiwiri, odwala ambiri amadandaula kuti nthawi zonse kudzimbidwa - nseru, kusanza, kupweteka m'mimba, kutsegula m'mimba, kapena kugona.

Plantain, wort wa St. John, bere ndi mbuzi zouma zimachotsa poizoni m'thupi ndikuwongolera njira ya metabolic, potero odwala matenda ashuga amawongolera kwambiri ndikuchotsa zizindikiro zosasangalatsa. Komanso zitsambazi zimasintha kapamba ndi chiwindi, zomwe zimakhudzidwa makamaka ndi matenda a shuga.

Kukonzekera mankhwala othandiza kwambiri, anthu angapo amagwiritsidwa ntchito nthawi imodzi, ndiye kuti, gulu la anthu odwala matenda ashuga. Imangowonjezeredwa osati zitsamba zochepetsa shuga, komanso zija zomwe zimakulitsa chitetezo chathupi - ginseng, muzu wagolide kapena eleutherococcus. Kuphatikiza apo, mavitamini ambiri amapezeka m'chiuno cha rose, lingonberry ndi phulusa lamapiri.

Masiku ano, pa intaneti pali maphikidwe ambiri pokonzekera zopereka za anthu odwala matenda ashuga. Chifukwa chake, wodwala aliyense amatha kusankha njira yoyenera kwambiri. Komabe, musanagwiritse ntchito, ndikofunikira kuti mufunsane ndi dokotala wanu, chifukwa mbewu zimakhalanso ndi zotsutsana.Kwenikweni, uku ndi kusalolera kwa munthu payekha komanso kuthekera kwa matupi awo sagwirizana ndi mankhwala azitsamba.

Ngati munthu atola zodziyimira payekha, ayenera kuonetsetsa kuti zili pamalo achitetezo.

Arfazetin - mankhwala azitsamba a matenda ashuga

Arfazetin - gulu lodziwika bwino la shuga, lomwe lingagulidwe ku pharmacy iliyonse. Chipangizochi ndichotsika mtengo, aliyense angathe kuchigula. Arfazetin sichakudya chowonjezera kapena chakumwa cha tiyi, ndi mankhwala olembetsedwa.

Kulowetsedwa komwe kumachepetsa kuchuluka kwa glucose amapangidwa kuchokera pagulu. Malangizo omwe aphatikizidwa a mankhwalawa akuti Arfazetin amagwiritsidwa ntchito pa matenda osapatsa shuga komanso odwala osafunikira kwenikweni.

Pankhaniyi, kuphatikiza kwa mankhwala azitsamba ndi othandizira a hypoglycemic amaloledwa. Kafukufuku waposachedwa awonetsa kuti arfazetin ali ndi vuto la hypoglycemic kokha mu mtundu 2 wa matenda ashuga. Kuphatikiza apo, kutenga njira yachipatala kumathandizira kuchepetsa kuchuluka kwa mankhwalawa kuti muchepetse shuga.

• Kupanga kulowetsedwa, muyenera kutenga Arfazetin m'matumba kapena chopereka (10 g) ndikuthira magalasi awiri amadzi owiritsa.
• Kenako osakaniza amaikidwa mumbafa wamadzi ndikuwuphika pafupifupi mphindi 15.
• Kenako, msuzi umalowetsedwa ndikuwuma, pambuyo pake zitsamba zimayenera kumizidwa. Kenako madzi owiritsa amawonjezeranso kulowetsedwa kuti apange 0,5 l.
• Mankhwala oterowo amayenera kuledzera theka chikho 15 kapena 20 mphindi musanadye katatu patsiku.
• Njira ya mankhwala kumatenga 1 mwezi.
• Chotsatira, muyenera kupuma kwa masiku 14 ndikuyambiranso mankhwalawa. Maphunziro a 5-6 amafunikira pachaka.

Munthawi yamankhwala othandizira, anthu odwala matenda ashuga amayenera kuyang'anira kuchuluka kwa shuga omwe ali nawo. Izi zitha kuchitika pogwiritsa ntchito chipangizo chapadera - glucometer. Ngati maphunziro angapo a shuga atachepa kwambiri, mulingo wa mankhwala a hypoglycemic amatha kuchepetsedwa.

Analogue ya Arfazetin ndi magulu 17 a matenda ashuga. Muli udzu wa galega, gingerbread, chifuwa cha marshmallow, masamba a nyemba, ma buluu, Centaury ndi mbewu zina. Komabe, kugwiritsa ntchito nkoletsedwa panthawi yoyamwitsa ndi yoyamwitsa, komanso ndi tsankho la munthu payekha pazitsamba.

Njira inanso yofananira ndi chopereka cha Altai. Amakhala ndi elecampane, nettle, knotweed, blueberry, rose rose komanso mbewu zina zambiri zamankhwala. Imakhala ndi phindu pa kagwiridwe ka kapamba ndipo imapangitsa matenda a glycemia.

Zodzikongoletsera nokha

Pamaso pa zosakaniza zonse zofunikira, wodwalayo mwiniwake angathe kukonza mankhwala azitsamba a shuga. Pansipa pali maphikidwe otchuka kuchokera kwa ochiritsa.

Mankhwala ochokera ku mizu ya burdock ndi masamba a mabulosi. Tengani supuni 1 yamtundu uliwonse ndikupaka magalasi awiri amadzi otentha. Kenako msanganizowo umakhazikika komanso kusefedwa. Misonkho amatengedwa supuni 1 musanadye katatu patsiku.

Kutenga kwachiwiri, komwe kumatsitsa shuga, kumaphatikizapo masamba a mabulosi, dioica nettle ndi elderberry wakuda, supuni 1 iliyonse. Kusakaniza kwa mbewu kumathiridwa ndimadzi ozizira ndikuwiritsa pamoto wochepa kwa pafupifupi mphindi 10. Kenako kulowetsaku kumazizira komanso kusefa. Mankhwalawa amatengedwa mu chikho cha 2/3 musanadye chakudya chachikulu katatu patsiku. Zobwera kuchokera pakuphatikizidwa kwa nkhanizo ndizothandiza.

Kuti mukonzekere msuzi wotsatira, mudzafunika mbewu za fulakesi, masamba a wort a St. Osakaniza ayenera kudzazidwa ndi kapu ya madzi ndi kuwiritsa kwa mphindi 5. Kuthira zitsamba kumalowetsedwa pafupifupi maola 6, ndiye kumasefedwa. Imwani kapu theka katatu patsiku mutadya.

Msuzi wina umakonzedwa pamaziko a udzu wa sitiroberi wamtchire, wokwera mapiri ndi wamahatchi, 20 g uliwonse.Mankhwalawa amatengedwa supuni theka la ola musanadye katatu patsiku.

Mafuta omwe amachepetsa shuga. Kuti mukonzekere, muyenera kutenga muzu wa ginseng ndi maluwa a m'mapiri a Arnica kwa g 20. Kusakaniza kumathiridwa ndi madzi otentha ndikumalimbikitsidwa kwa pafupifupi mphindi 15.

Msuzi umatengedwa supuni kawiri pa tsiku. Njira ya mankhwala ndi milungu itatu.

Infusions - magwero a mavitamini

Pochiza matenda a shuga, ndikofunikira kwambiri kuti musangolamulira kuchuluka kwa glycemia, komanso chikhalidwe chathanzi.

Zomera zambiri zamankhwala zimakhala ndi mavitamini ambiri.

Pansipa pali mankhwala odziwika bwino a anthu odwala matenda ashuga.

1. Supuni ya rose m'chiuno (zipatso) imathiridwa ndimadzi ozizira ndikuwiritsa kwa mphindi 20. Ndiye msuzi umakhazikika, umasefedwa ndikuledzera katatu patsiku kwa theka lagalasi musanadye, chifukwa ndi chomera chothandiza ngati mankhwala.
2. Supuni ya masamba a birch imathiridwa ndimadzi otentha ndikuwiritsa kwa mphindi 20. Osakaniza amasiyidwa kuti abweretse kwa pafupifupi maola 6, kenako osasefedwa. Mankhwalawa amadyedwa supuni ziwiri katatu patsiku. Njira ya mankhwala ndi milungu itatu.
3. Supuni ziwiri zamasamba akuda zimaphwanyidwa ndikuthira madzi otentha. Kenako osakaniza amawiritsa kwa mphindi pafupifupi 10. Kulowetsako kumakhudzidwa, kusefedwa ndikudya theka lagalasi katatu patsiku musanatenge mbale zazikulu. Ichi ndi chida chothandiza kwambiri kuteteza chitetezo chamthupi, chifukwa ma currants ali ndi mavitamini P ndi C.
4. Madzi a beet ndi gwero la mavitamini a gulu B, PP, P, C ndi folic acid. Kuti mukonze mankhwalawa, muzu wa mbewa uyenera kutsukidwa, kenako kudutsa mu juicer kapena kupukuta pa grater. Madzi a Beetroot amatengedwa mu chikho cha kotala katatu patsiku. Njira yochizira ndi kuyambira milungu itatu mpaka isanu.

Malipiro a matenda ashuga ndi njira yokhayo yosungira shuga wathithithi komanso thanzi lathunthu. Kuphatikizika kwawo ndi mankhwala kumathandizira kuchotsa mwachangu zizindikiro zazikulu za matendawa. Katswiri adzalankhula za matenda ashuga mu kanema munkhaniyi.

Kuchokera m'mbiri ya mankhwala azitsamba a matenda ashuga

Mbiri yakale yotchedwa "matenda ashuga" idayambira m'zaka za zana la 3 BC. e. Zapezeka kuti Ayuda amadziwa za matendawa m'masiku a Kachisi Wachiwiri. Madokotala ambiri adayesetsa kupeza njira yochizira matenda ashuga, amatha kudziwa zomwe zimayambitsa matenda ashuga, koma samadziwa zomwe zimayambitsa matendawa. Chifukwa chake, m'masiku amenewo, anthu omwe adapezeka ndi vutoli adalangidwa. Omasuliridwa kuchokera ku Chigriki, mawu oti "shuga" amatanthauza "kumaliza", "kudutsa", chifukwa chake, mawu akuti "shuga" amatanthauza "kutaya shuga." Izi zimawonetsa chizindikiro chachikulu cha matendawa - kutayika kwa shuga mkodzo. Mawu akuti "matenda ashuga" adayamba kupangidwa ndi sing'anga waku Roma dzina lake Areteus. Adafotokozeranso matendawa motere: "Matenda a shuga ndiwovuta kwambiri, siofala pakati pa amuna, kusungunula thupi ndi miyendo mwamkodzo. Odwala, osaleka, amatulutsa madzi mumtsinje wopitilira, monga kudzera m'mapaipi amadzi otseguka. Moyo ndi waufupi, wosasangalatsa komanso wopweteka, ludzu ndilosakhutira, kudya kwamadzi ndikochulukirapo ndipo sikogwirizana ndi kuchuluka kwa mkodzo chifukwa cha shuga wamkulu. Palibe chomwe chingawalepheretse kuthilira kwamadzi ndi mkodzo. Ngati akana kumwa madzi kwakanthawi, milomo yawo imayamba kuwuma, khungu lawo ndi nembanemba zimafota. "Odwala amakumana ndi mseru, amasokonezeka ndipo amafa kwakanthawi kochepa."

Zolemba pamanja, mabuku, ndi zopereka za Karabadin Kebir, Makhsanul Edviya, Tohvatul Mominin, omwe amagwiritsidwa ntchito ndi ochiritsa, Nuskhadars, ndi Avonenna's Canon of Medicine, zimapereka zambiri pakugwiritsa ntchito mankhwala azitsamba ambiri ku matenda ashuga.

Matenda a shuga obwera chifukwa chotchedwa "gchin-sni" amafotokozedwanso mwatsatanetsatane mu malingaliro azachipatala a ku Tibet a m'zaka za zana la 13, "Chjud-shi."Kale m'masiku amenewo, mankhwala a Tibetan adachiritsa matendawa, ndipo masiku ano matenda a shuga samapezeka pakati pa anthu achi Tibet. Chinsinsi cha izi ndi njira zapadera zochizira mavuto a endocrine omwe madokotala a ku Tibetan amagwiritsa ntchito. Kuchiza matenda a shuga kumachitika malinga ndi momwe matendawo aliri: ngati matenda a "kutentha" chifukwa chophwanya maziko ofunikira a Mhris kapena ngati matenda “ozizira”. Mbali yoyamba, chithandizo chimalimbikitsa kuyeretsa chiwindi, matenda ammimba komanso magazi. Ngati matendawa adayamba ngati "ozizira" chifukwa cha kusokonezeka chifukwa cha vuto la Badkan, akatswiri amagwiritsa ntchito njira ndi mankhwala azitsamba kuti azitha kusintha kagayidwe ka mafuta, kuphatikiza mafuta a metabolism, kulimbikitsa chimbudzi, kuwonjezera mphamvu ya thupi, ndikuchotsa kulowa mkati kwamafuta mkati. Ngati pali zovuta zamagulu amanjenje, njira zimagwiritsidwa ntchito kuti zithetsedwe ndikugwirizanitsa maziko a psychoemotional osakanikirana ndi njira zotenthetsera.

M'zaka za XVIII, mkoma wokoma wa mkodzo udayamba kupezeka kwa odwala. Dokotala wa ku England Dopson adawululira izi, ndipo kuyambira tsiku lomweli pa shuga, adayamba kutchedwa shuga. Pambuyo pake madokotala anagwiritsa ntchito chizindikiro ichi kuzindikira matendawa. Mu 1841, njira yotsimikizira shuga mumkodzo idapangidwa koyamba, ndipo kenako adaphunzira kudziwa kuchuluka kwa shuga m'magazi.

Chakudya chapadera chinaperekedwa kwa odwala omwe gawo lina la chakudya limasinthidwa ndi mafuta. Kuchita masewera olimbitsa thupi kwayambanso kugwiritsidwa ntchito pochiza matenda ashuga.

Mu 1889, pansi pa michere yamkokomo, magulu am'maselo adapezeka, omwe amatchedwa zisumbu za Langerhans, pambuyo pa wasayansi yemwe adazipeza. Koma tanthauzo lawo pathupi silingathe kufotokozedwa. Mu 1921, ofufuza a Basting ndi Best adatha kupeza insulini kuchokera ku minofu ya pancreatic, yomwe mu galu wokhala ndi matenda a shuga adathetsa chizindikiro cha matendawa. Ndipo chaka chamawa, insulin yoyamba idagwiritsidwa ntchito pochiritsa anthu odwala matenda ashuga.

Mwa njira ndi njira zochizira odwala matenda a shuga, ntchito ina imachitikanso pokonzekera mankhwala azitsamba. Kuyambira kale, mbewu zamankhwala zakhala zikugwiritsidwa ntchito mozizwitsa pothandizira odwala omwe ali ndi matenda a shuga - masamba a mabulosi, udzu ndi mtedza wa Manchurian, mankhusu a nyemba, udzu wa mbuzi, ndi zina zambiri (S. Ya. Sokolov, I.P. Zamotaev, 1993).

Kale kumayambiriro kwenikweni kwa chitukuko cha anthu, mbewu sizinangopatsa thanzi la munthu, zovala, zida ndi chitetezo. Adathandizira munthu kuchotsa matenda. Pofufuza zomwe akatswiri ofukula zinthu zakale anapeza, akatswiri ofufuza zamakhalidwe apamwamba anapeza kuti kunalibe fuko padziko lapansi lomwe silikudziwa mbewu zamankhwala.

Munthawi yachikale anthu opanga mazenera azomera, mbewu zokhala mgawo, komanso mankhwala ena osokoneza bongo amadziwika. Kugulitsa ndi nkhondo kunathandizira kufalitsa chidziwitso chokhudza zamankhwala ndipo kunapangitsa kukulitsa chidziwitso chachipatala cha anthu amayiko osiyanasiyana. Ndi luso lolemba, izi zidalembedwa koyamba pamapale a cuneiform. Asumeriya azaka za m'ma 2000 BC e. yogwiritsidwa ntchito kale muzochita zawo zamankhwala monga mpiru, thyme, maula, mapeyala, nkhuyu, ndi zina.

Kwa zaka masauzande ambiri, maluwa ku Southeast Asia, India ndi China adagwiritsa ntchito ngati mankhwala ochizira matenda osiyanasiyana, kuphatikizapo matenda ashuga. Zaka zoposa 5000 zapitazo, buku la "Ben Tsao" lidasindikizidwa ku China, lomwe lili ndi zidziwitso za ginseng, ephedra, katsitsumzukwa, chimanga, zakuthambo ndi kaphatikizidwe kazomera zingapo (M. A. Kuznetsova, A. S. Reznikova, 1992). Ku India, kuli mbewu 24 zakumtundu (adyo, anyezi, dandelion, ndi zina) zochizira matenda a shuga omwe amachepetsa shuga ya magazi (E. Chako, 2003).

Makamaka chidziwitso chakugwiritsa ntchito mankhwala azachipatala chinawerengedwa m'mipukutu yakale - papyri wa ku Egypt. Zolembedwa zakale za ku Egypt za George Ebers zili ndi mawu ofotokoza za mitundu ya mitundu 800 ya mitundu ya mitundu ya mankhwala: infusions, decoction, juisi, poultices, etc. Aigupto amadziwa bwino mphamvu za machiritso a aloe, anise, bleached, timbewu, mafuta a castor, bushain. Anadwala matenda ambiri. Pofuna kuziletsa, zinali zoyenera kugwiritsa ntchito enemas, diaphoretic, kukonza othandizira pafupipafupi. Popewa matenda am'matumbo, adalimbikitsidwa kumwa madzi osasankhidwa, popeza pamenepo amadziwa za kuthekera kwa kufalikira kwa munthu wina kupita kwa matenda ena am'matumbo, mwachitsanzo kamwazi.

Hippocrates, dokotala wodziwika komanso woganiza wakale wa Greece, adapanga chiphunzitso cha zomwe zimayambitsa matenda ndi njira zamankhwala pogwiritsa ntchito mbewu zambiri. Adafotokozeranso mbewu 236 zomwe kufunika kwake kwa gastroenterology sikutayika lero. Uwu ndi m'bulu, iris, centaury, amondi, timbewu, ndi zina zotere. Amakhulupirira kuti mbewu zamankhwala zimayenera kuchitapo kanthu chifukwa cha kuphatikiza konseko kwamitundu yonse, motero mbewu ziyenera kugwiritsidwa ntchito monga momwe chilengedwe chidapangira, mwazinthu zachilengedwe kapena mu mawonekedwe a timadziti. Adalemba kuti: "Mankhwala ndi luso lotengera kutsanzikana ndi chilengedwe." Hippocrates amagwiritsa ntchito, pamodzi ndi zakudya, mabanki ndi malo osambira, ndipo adawunikira potengera zomwe odwala awonera. Chifukwa chake, adasinthira "zaluso" zamankhwala kukhala sayansi.

Abambo a pharmacognosy aku Europe amadziwika kuti ndi Dokotala Wachi Greek wa gulu lankhondo lachi Roma la nthawi ya Nero Dioscorides, yemwe adalongosola zambiri za mbewu zomwe zimadziwika m'mawu a Materia medica, omwe adakhala zaka zambiri monga buku lotchulira madotolo ndi akatswiri azamankhwala. M'mabuku ake, adafotokoza za mbewu 6,000, adapereka mayina awo, adalankhula za njira zamankhwala omwe amapangira mankhwala, kuchuluka kwake ndi zotsatira zake.

Malinga ndi nthano, ku Caucasus (Colchis), pansi pa zisonyezo za mulungu wamkazi Artemis, panali munda wamatsenga wazomera zapoizoni ndi mankhwala, kuyambira pomwe izi zidachokera ku Greece.

Dokotala wa zakale Claudius Galen, mosiyana ndi Hippocrates, amakhulupirira kuti zina mwazinthu zomwe zimagwidwa ndi mbewu zimathandizira, ndipo zina zimakhala zovulaza. Kuti awalekanitse, adalimbikitsa ndikuumiriza vinyo, viniga, madzi kuti adzipatule zina ndi zina. Zotulutsa m'zomera zamankhwala zatchuka m'maiko onse aku Europe ndipo zikugwiritsidwa ntchito kwambiri, zomwe zimatchedwa "galenic maandalizi". Galen asintha mitundu ingapo ya mankhwala. Makamaka, omwe amatchedwa teriaki adawonekera - maantiidotoni ochokera kuzomera zanyama ndi ziphe. Mukamasulira tanthauzo la ma phytocomposites awa, ndiye kuti Galen sanangodziwa zakuphwa kwa mbewu, komanso adakhazikitsa dongosolo lonse la endo-detoxification, ndikugwiritsa ntchito njira zochizira matenda am'mimba komanso matumbo. Mafuta ena amaphatikiza zinthu zana limodzi, pomwe mbewu zinali zambirimbiri, komanso panali uchi, nyama ya njoka, nyanga, etc. Ziphunzitso zake zidapitilira kufikira zaka za zana la 18. Zina mwazomera tsopano zayambitsidwa mu pharmacopeia yanyumba ndipo zimagwiritsidwa ntchito ngati tonic (Amrita, Pervoprestolny, Kedrovit, Altai, etc.), chapamimba (Becherovka), multivitamin (Herbamarin, Corfit "Ndi ena.) Ndalama.

Pambuyo pa Hippocrates, Galen anali woimira wamkulu womaliza wa nthawi yabwino kwambiri ya mankhwala ku Europe. Middle Ages ku Europe anali otchuka ndi kusayenda bwino pantchito yodziwa zamankhwala. M'zaka za XI zokha pomwe panali chitsitsimutso china cha sayansi ndi kulowa kwake pang'onopang'ono mu gawo latsopano la chitukuko. Pakutha kwa malingaliro azikhalidwe ndi zasayansi kudayimilira atsogoleri. M'malaibulale a amonke, cholowa cholembedwa cha zomwe zidakwaniritsidwa zakale zidasungidwa, ndipo izi zidathandizira kuti pakhale mankhwala a amonke. Amonkewo adawalangizidwa kuti aphunzire ntchito za Hippocrates, Dioscorides ndi Galen. Kusonkha zidziwitso pa zikhalidwe za anthu kunayambika, pang'onopang'ono kubwerera pazomwezolemera zamibadwo yakale. Kufikira pamlingo wina, izi zidathandizidwa ndi kufalikira kwa miliri yamatenda komanso matenda ena owopsa komanso omwe amafa.

Dokotala wodziwika bwino wakale wa Tajik - wofalitsa nkhani Abu Ali ibn Sina (980-1037) adasiya cholowa chachitukuko padziko lonse lapansi, ndikutenga nthambi zopitilira 20 za sayansi, nzeru, zamankhwala, masamu, mabuku ndi ndakatulo, maufumu, nyimbo, komanso nthambi zina zingapo za sayansi kuchitira umboni mwakuchulukirapo kwa chidwi chake cha sayansi.

Chigawo chachipatala cha Ibn Sina (Avicenna) chimagwira nthambi zoposa makumi asanu zamankhwala othandizira komanso othandiza, omwe adapangidwa mosiyanasiyana. Nthambi monga mankhwala othandizira, opareshoni, zoopsa, makamaka zaukhondo, zamankhwala ndi zamankhwala, m'zomwe asayansi adazipanga zidapangidwa, kuyambira ndi mafunso ambiri ovuta ndikutha ndi mafunso awo achinsinsi komanso kulumikizana ndi malangizo ena okhudzana nawo. Akatswiri amakono a zaumulungu adalemba zambiri za momwe asayansi aperekera matenda ashuga osapenda njira zamankhwala zochiritsira, komanso mankhwala ambiri osokoneza bongo omwe analimbikitsa a Ibn Sina.

Kuti tithane ndi vutoli, tidagwiritsa ntchito ntchito za asayansi monga "Canon of Medical Science", lingaliro "Alvokhiya" - "Code of Recipes", "Treatise on Hygiene" ndi ntchito zina za asayansi zolembedwa mu Chiarabu ndi Farsi-Tajik.

Dokotala wodziwa bwino adayambitsa zomwe zimayambitsa matenda ashuga ndi lingaliro lamakono lazomwe zimayambitsa matenda a shuga ndi ma intrarenal, intrahepatic factor, komanso ndi "kutentha kwachilengedwe kopanda kanthu popanda kanthu kapena kanthu" (zinthu zoopsa za matenda ashuga, malinga ndi Yu N. Nuraliev (2004) Medicine wa nthawi ya Avicenna Sindimadziwa za zinthu zomwe zimakhala ndi asidi, kuchuluka kwa magazi, mkodzo ndi zinthu zina zamthupi.

Mukuzama kwa ngalandeyi pali njira zambiri zachilengedwe zomwe sizinafotokozedwe. Avicenna, zaka mazana ambiri asadakwaniritse sayansi ya nthawi yake, adatha kudziwa bwino zomwe zimayambitsa matenda ashuga, "ndi mphamvu yachilengedwe yopanda tanthauzo."

Pakadali pano, zatsimikiziridwa kuti kuchuluka kwamatumbo ambiri (uratosis) kumatanthauza zomwe zimatchedwa aimpso matenda a shuga. Urate ndi zomwe zimapanga metabolism yawo, alloxan, ndi zina mwazinthu zosakhala zachilengedwe zomwe Ibn Sina adalemba (Yu. N. Nuraliev, M. U. Sharofova, 2005–2011).

Mpaka zaka za zana la 19, mankhwala adawona kuti shuga ndi matenda a impso. Kulongosola kofananako kunakhudzana ndi matenda a uratosis omwe amapezeka kale, pomwe matenda amkati amachitika kwambiri kuposa chitukuko cha matenda a shuga.

Mankhwala amakono alibe chidziwitso chokhudza kudya kwa anthu aku Central Asia, kuphatikiza Iran, munthawi ya Avicenna. Kuwunikira kwa ntchito ya asayansi pa gout, urolithiasis ndi cholelithiasis, mitundu yosiyanasiyana ya polyarologist ndi matenda ashuga zikuwonetsa kuti chifukwa cha kuchuluka kwa nyama zamtchire ndi mbalame, mafuta a nyama makamaka amaphatikizapo mafuta a nyama ndi nyama. Chifukwa chake, matenda omwe amachitika ndi uratosis ndi hyperuricemia ankadziwika kuti ndiofala.

Njira zambiri zochizira matenda ashuga opangidwa ndi Ibn Sina zinali zothandiza kuchiritsa, kugwiritsa ntchito mankhwala osokoneza bongo, komanso physiotherapy. Zopangira shuga, mafuta a nyama, ndi nyama yoonda (ng'ombe, mwanawankhosa) siziphatikizidwa pazakudya za anthu odwala matenda ashuga. Zakudya za anthu odwala matenda ashuga zimaphatikizidwa ndi tirigu wopatsa, zipatso za barele, zakudya zonunkhira komanso mafuta odzola a mwana wazaka chimodzi. Ibn Sina adalimbikitsa zipatso zosiyanasiyana ndi mabulosi (makangaza, maula, mabulosi, ndi zina), komanso masamba (nkhaka) timadziti ndi mkaka wothira mkaka ngati othandizira komanso odwala matenda ashuga.

Pakupereka mankhwala osavuta kapena ovuta a antiidiabetes, Ibn Sina adatenga zotsatirazi ngati matenda a shuga: kupweteka kwapakati pa neuralgic

Malinga ndi dongosolo la mankhwala a Avicenna, odwala matenda a shuga adathandizidwa pogwiritsa ntchito njira zotsatirazi:

• masamba azakudya, ndiye kuti, mankhwala azitsamba kapena njira ya phytotherapy,

• zopangidwa ndi mchere kapena mineralotherapy,

• Zinyama - mankhwalawa.

Mankhwala azitsamba akuti ndiwo njira yabwino kwambiri yothetsera matenda ashuga. Mu "Canon" wa Ibn Sina komanso munjira zina zambiri za asayansi, mayina 84 a anthu omwe angayambitse matenda odana ndi matenda ashuga, kuphatikizapo mankhwala ozimitsa ludzu, omwe mankhwala azitsamba ndi zinthu 75, zomwe zikuyimira 89.3%. Zingamu ndi ma resini (gamu) pakati pa zinthu zam'mera zimakhala magawo 9, kapena 14.3% ya chiwerengero cha zinthu zonse zomera.

Kuchokera pakupanga mankhwala azitsamba ozizira kapena ali ndi ludzu la mankhwala azitsamba, Ibn Sina atha kupeza kuchokera ku 75 mpaka 250 kapena kuposavuta mankhwala azitsamba (infusions, decoctions, powders, mafuta kapena zakumwa zoledzeretsa, ndi zina zotere) pogwiritsa ntchito ukadaulo wosavuta.

Gulu la antidiabetic othandizira omwe adafotokozedwa m'mabuku a Ibn Sina, monga njira yothira ludzu, ndi monga: marshmallow, aloe, anise wamba, mchenga wamiyala, kubzala artichoke, barberry wamba ndi mitundu yake ina, nkhaka zamisala, ngamira yam ngamira, mphesa zamadzala, Mtengo, makangaza wamba, oregano dikmamp ndi mitundu ina, iris kasatik, cypress wosasinthika, sinamoni waku China ndi mitundu yake ina, korio wamadzi, kakombo wamadzi oyera ndi mitundu yake ina, lubani, sinquefoil, la beech, munda timbewu touluka ndi mitundu ina, nthata zobzala, malo agalu, Kazanlak ananyamuka ndi mitundu ina, mankhwala chamomile, pofufuta, licorice ,iwisi, nyemba wamba

M'zaka za zana la 11 - 12, malo azachipatala zakale ku Europe anali mayunivesite ku Salerno, Bologna, Paris, Padua, Oxford, ndi ena. Pafupifupi 1480, kope loyamba la Salerno Code of Health lolemba Arnold wa Villanova. Mmenemo mumatha kupeza ma phytocompositions ambiri omwe amachepetsa matenda mu m'mimba ndi m'matumbo. "Pali lingaliro lomwe safroni imapereka chisangalalo ndi nyonga, imathira mphamvu mamembala ndikutsitsimutsa chiwindi ndi ife."

Mu 1485, herbalist Apuleius Plonic Herbarium adasindikizidwa m'Chilatini ndipo pambuyo pake adamasuliridwa m'zilankhulo zamayiko, zomwe zidathandiza kwambiri kufalitsa chidziwitso chokhudza zitsamba.

Chakumapeto kwa Middle Ages, ziphunzitso za dokotala Paracelsus zidathandiza kwambiri pakupanga sayansi yazomera zamankhwala. Anaona moyo ngati njira imodzi yopangira mankhwala, zomwe zimadalira kapangidwe kazinthu zomwe zimakhudzidwapo. Matendawa, m'malingaliro ake, amapezeka pakalibe zinthu zofunika, motero lingaliro la chithandizo limakhala pobweretsa mankhwala omwe akusowa mthupi.

Posankha mbewu zamankhwala, Paracelsus adatsatira chiphunzitso cha siginecha chomwe chinayambika kale. Malinga ndi chiphunzitsochi, zizindikilo (mawonekedwe, mawonekedwe, kununkhira, kulawa, ma spines) zimasonyezera matenda omwe amayenera kugwiritsidwa ntchito. Chifukwa chake, ngati mbewuyo ili ndi chikaso cha chikasu (celandine, tansy, goldenrod, ndi zina), ndiye kuti idaganiziridwa (komanso tsopano) yankho la matenda amchiwindi ndi amanjenje. Ziphunzitso za Paracelsus pa "mfundo" zomwe zidalipo pazomera kenako zimatithandizira pophunzira momwe mbewu zimapangidwira.

Mphatso yoyamba yogwiritsira ntchito mankhwala azomera zamatenda a chiwindi idaperekedwa kumapeto kwa zaka za zana la 15. Pambuyo pake, kuyambira pa XVI - XVII zaka zambiri, maluwa osafa adayamba kudziwika ngati mankhwala a choleretic (L. S. Levinson, 1930).

Pazachipatala zakale, mankhwala angapo azitsamba amatchulidwa omwe amathandizira odwala. Pakati pawo mutha kupeza omwe sanataye phindu lawo pakadali pano. Mu buku A.Amasiatsi "Zosafunika kwa Osaphunzira" (1990) akunena za mankhwala a chamomile kuti: "... Zimathandiza matumbo ndi kutupa kwamatumbo ndi chiwindi, imachepetsa zotupa ndi kupweteka. Ndipo ndimathandizanso ndi zotupa zonse, zotupa, zamkati komanso zakuda ... "

Woimira wodziwika bwino wa mankhwala achiarabu ndi Central Asia Avicenna adalemba za ntchito makumi anayi pamankhwala. Ntchito yake "Canon of Medicine" yakhala ikugwiritsidwa ntchito ndi madokotala m'maiko ambiri kwazaka zambiri. Ndipo tsopano ili ndi chosungira chidziwitso chamankhwala azomera.

Pachilankhulo chakale cha Russian, "m'mimba" - cholandilira cha ziwalo zogaya - ndi liwu lofanana ndi liu loti "moyo", ndipo zikuwonekeratu chifukwa chake. Kupatula apo, ku Russia, monga anthu ena, machiritso azomera adadziwika kuyambira kale. Mawonedwe achikunja omwe amapezeka ku Russia wakale adapereka chithandizo pamakhalidwe ake auzimu. Chifukwa chake, chithandizo ndi mankhwala ochepa azitsamba azitsamba adachitidwa ndi ochiritsa, asing'anga, amatsenga, ndiye kuti, anthu, malinga ndi malingaliro odziwika, akudziwa momwe angachitire mizimu yoyipa.

Mu mankhwala achikhalidwe aku Russia, inflorescence ya St. John wa wort, wosafa, ndi tansy mu mawonekedwe a decoction idagwiritsidwa ntchito matenda osiyanasiyana otupa a chiwindi, chikhodzodzo ndi kwamikodzo, komanso anthelmintic (ascariasis) komanso monga he hentaticatic factor.

Mu ensaikulopediya yamankhwala achikhalidwe ku Russia, "Buku lachihebri, Cool Helikopta" (1997), Poleeva udzu (timbewu), St. John wa wort, magpie (tansy), cumin (thyme), mtundu wa ramon (chamomile), sworoborin (galu rose), dune, ndi Chernobyl amatchulidwa kawirikawiri ( chowawa), popava (dandelion), fenula (katsabola), ndi zina zambiri, zomwe zidagwiritsidwa ntchito kwambiri ndipo tsopano zikugwiritsidwa ntchito mu hepatology yamakono. Imakonda kunena za matenda monga "kupweteka kwa chiwindi, hiccupia, stitches, ndi hepatic edema," yokhudzana ndi matenda osiyanasiyana a chiwindi. "Rhubarb ndiwosangalatsa, wakuda bii ku bile, umakhalanso ndi sputum yoyipa, ndipo imayeretsa fungo, ndi chiwindi, ndikuchotsa zipsinjo, china chake chimachitika mumtima."

Mawu akuti "vertograd" amatanthauza "dimba", apa - munda wazitsamba zamankhwala. Bukuli ndikutanthauzira kwa buku la zamankhwala lomwe limadziwika kwambiri m'zaka za zana la 15 ku Western Europe ndi zowonjezera zambiri zomwe zimaphatikizidwa ndi alembi aku Russia.

Kugonjetsedwa kwa goli la Chitata, Russia idayambiranso kulumikizana ndi Western Europe. Asayansi, akatswiri olemba mapulani ndi madokotala amayitanidwa kuti akagwire nawo ntchito yachifumu. Kuphunzira zamankhwala azomera ku Russia kunayamba kuoneka bwino atasinthidwa ndi Peter I. Mwa kulamula kwake, malo ogulitsa mabizinesi aboma ndi zipinda zawo, omwe amatchedwa minda ya pharmacy, adatsegulidwa. M'modzi mwa iwo - dimba la St. Petersburg Pharmaceutical Garden lidasandulika dimba lopanga mankhwala, lomwe tsopano lasinthidwa kukhala Botanical Institute of the Russian Academy of Science. Sukulu Yophunzitsa Sayansi, yopangidwa ndi Peter the Great, inakonza njira zopita kukaphunzira ndi kukolola chuma ku Siberia.

Woyendayenda komanso wokhulupirira zachilengedwe, wophunzira wa MV Lomonosov, wa Sukulu ya Sayansi ya St. I. I. Lepekhin adaphunzira zaka pafupifupi sikisi zaku Russia. Munkhani yake, "Kuganizira za kufunika koyesa mphamvu ya zomwe munthu akukula," adafotokoza mbewu zambiri zomwe zili ndi mankhwala. Wasayansiyo adalimbikitsa madotolo kuti aphunzire mbewu, "wopatsidwa mphamvu yochiritsa." "Dziko latsopano lingawunikire luso lazachipatala," analemba I. I. Lepekhin, "tikadadziwa mphamvu ndi mphamvu za mbewu."

Zisonyezero zakugwiritsira ntchito azitsamba a shuga

Masiku ano, pali mitundu yoposa 200 ya mbewu zomwe zimatsitsa shuga. Zizindikiro zakugwiritsa ntchito mankhwala azitsamba zimachokera ku mankhwala azitsamba omwe amagwiritsidwa ntchito. Amayamikiridwa pazinthu zomwe zimagwira bwino ntchito zomwe zimapangidwa: inulin, galenin, inosine ndi ena.

Mankhwala azitsamba ali ndi mfundo zina zoyenera kuchitira:

1. Zodziwika payekha - posankha udzu, kuwunika kwa matendawa, magawo ake komanso kuopsa kwa njira ya pathological amatengedwa.Kukhalapo kwa zizindikiro zothandizirana ndi matenda opatsirana.
2. Malipiro a Monotherapy ndi multicomponent - chomera chimodzi kapena zovuta zake zitha kugwiritsidwa ntchito pochiza. Ubwino wa monotherapy ndikutha kukhazikitsa makina amachitidwe a chinthu chogwira ntchito kwazinthu zina, zomwe sizingatheke kwachiwiri. Pogwiritsa ntchito othandizira angapo, kufananizira kwawo komanso dera lomwe achire ayenera kuchitapo kanthu.
3. Gawo latsiku ndi tsiku phytotherapy imaganizira muyeso wa zonse zomwe zimagwiritsidwa ntchito komanso momwe amathandizira ndi mankhwala. Kutalika kwa chithandizo komanso kuthekera kwachiwiri kungachitike.
4. Kusokonezeka - kuti mukwaniritse achire kwambiri, mankhwala azitsamba amayenera kuphatikizidwa ndi mankhwala ndi njira zothandizira thupi. Kuti ayambitse kuchira mthupi ndi endocrine pathologies, Reflexology, hirudotherapy, kutikita minofu, acupuncture, aromatherapy ndi njira zina zimachitika.

Zotsatira zotsatirazi zimapangidwa kuchokera ku zitsamba:

• Msuzi ndi njira yodziwika bwino yamankhwala, yomwe imakonzedwa ndikuthira zinthu zosaphika m'madzi otentha kapena ozizira ndi otentha. Malingaliro sayenera kusungidwa osapitilira masiku awiri ndipo ngati kuli kotheka, muziphika mwatsopano musanadye.
• Tincture - umasiyana ndi msuzi chifukwa kuti zinthu zosaphika zimathiridwa ndi madzi otentha kapena mowa ndikuthiriridwa kwa maola angapo kapena masiku. Mapulogalamuwa ndi ozizira komanso otentha.

Kukonzekera kwazitsamba kambiri komwe kumachepetsa shuga kumaloledwa pokhapokha mtundu wachiwiri wa matenda ashuga, popeza ndi mtundu woyamba wa matenda satha ntchito. Chofunikira pa chithandizo chotere ndikuti chitha kuchitidwa kwa nthawi yayitali, popeza mbewu sizowonjezera. Kuti muchepetse kukana, mankhwala azitsamba amathandizidwa ndi zinthu zina masiku 20 aliwonse.

Zitsamba za Type 1abetes

Type 1 shuga mellitus, ndiye kuti, amadalira insulin, amayamba chifukwa kapamba sangathe kugwira bwino ntchito zake. Thupi silitulutsa kuchuluka kwa insulin kuti muwononge chakudya komanso shuga m'magazi. Fomuyi imakhala pafupifupi 10% ya anthu odwala matenda ashuga. Chithandizo chimatengera jakisoni wambiri wa mahomoni.

Zitsamba zamtundu wa shuga 1 zimagwiritsidwa ntchito ngati mankhwala a adjunctive. Nthawi zambiri, odwala amatchulidwa tiyi, kulowetsedwa ndi mankhwala ena mwazinthu zotere:

• Barberry wamba
• Ndimu
• Chisamba chovuta
• Galega officinalis
• Elecampane wamtali
• Nettle
• Chokeberry
• Lingonberry

Ndi matenda anthawi yake komanso njira yolumikizira chithandizo, mankhwalawa a insulin amatha kukhalabe abwinobwino. Izi zimachepetsa chiopsezo chodana ndi endocrine matenda.

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Zitsamba za Type 2 shuga

Matenda a shuga omwe amadalira insulin, ndiye kuti, nthenda yamtundu wachiwiri, imadziwika ndi kupanga kwachilengedwe kwa mahomoni. Koma chachilendo cha matenda ndi chakuti mu minyewa ya thupi kumva insulin imalephera. Mankhwala, mankhwala amagwiritsidwa ntchito omwe amachititsa kuti kapamba azitulutsa timadzi tating'onoting'ono ndipo timachepetsa kukana kwa maselo kwa iwo.

Mankhwala azitsamba nthawi zambiri amaphatikiza zitsamba zotere za matenda amitundu iwiri:

• Muzu wa Burdock
• Masamba a mphesa
• Dogrose
• Dandelion
• Chicory
• Mint
• Mkaka kapena Kombucha

Chithandizo cha zitsamba chimawonjezera kugwira ntchito kwa mankhwalawa komanso kuthana ndi zowawa za zovuta. Zitsamba zimachepetsa kutupira miyendo, kubwezeretsa maonedwe ndikuthandizira magwiridwe antchito amtima.

Matenda a shuga-amachepetsa zitsamba zamwazi

Zomwe zimapangidwira zimathandizira kugwiritsa ntchito mankhwalawa pochiza matenda ambiri.Zitsamba zomwe zimachepetsa shuga m'magazi a shuga zimakhudza momwe metabolic amapangira zinthu mthupi, kuwabwezeretsa:

• Sinthani kagayidwe kazakudya.
• Onjezani kuthamanga kwa njira zama metabolic.
• Yeretsani magazi ndi ma lymph ku poizoni ndi zinthu zina zoyipa.
• Amabwezeretsa mayendedwe a shuga m'maselo a chiwindi ndi kapangidwe ka glycogen.
• Sinthani ntchito ya kwamikodzo.
• Kubwezeretsani magwiridwe antchito.

Zitsamba zochepetsera shuga za shuga zimagwiritsidwa ntchito ngati chithandiziro pa chithandizo chachikulu cha mankhwala. Zomera zonse zimagawika m'magulu otere:

1. Gulu loyamba limaphatikizapo zitsamba, chimanga ndi ndiwo zamasamba zomwe zimapangitsa shuga m'magazi: anyezi, parsley, sipinachi, katsabola, adyo, oats. Amalimbitsa chitetezo chamthupi komanso kupewa matenda. Chimalimbikitsidwa kwa odwala omwe ali ndi vuto la shuga wa mtundu woyamba komanso wachiwiri.
2. Zitsamba, mizu, zipatso ndi masamba a mbewu. Zodzikongoletsera, infusions zimakonzedwa kuchokera ku zinthu zotere kapena zimagwiritsidwa ntchito mwamafuta awo. Gululi limaphatikizapo: nettle, stevia, mabulosi, nthomba, buliberries, tsamba la bay, dandelion, walnut, mbuzi. Zomera zoterezi ndizothandiza kwa matenda ashuga a 2. Kwa odwala omwe ali ndi matenda oyamba, amatha kugwiritsidwa ntchito polimbitsa chitetezo cha mthupi.
3. Awa ndimankhwala othandizira kukhala ndi chiwindi chathanzi, impso, ndi ziwalo zina zamkati. Izi zikuphatikiza: blackcurrant, mahatchi, redlinean, muzu wa dandelion, stigmas ya chimanga, mankhwala a chamomile.

Endocrinologist ikuchita kusankha zitsamba. Dokotalayo amaganizira mtundu wa matenda, zizindikiro zake zotsatana ndi mbali zina za thupi la wodwalayo.

Zitsamba za diuretic za matenda ashuga

Chimodzi mwazizindikiro za matenda akulu a endocrine ndiko kusungunuka kwamadzi m'thupi. Zitsamba za diuretic za matenda ashuga ndizofunikira kuwonjezera mkodzo ndikuwonjezera zochita zina. Zomera zimapereka mpumulo wamagazi, magazi ochepa komanso mitsempha yamagazi.

Zitsamba za diuretic ziyenera kugwiritsidwa ntchito mosamala kwambiri. Ma diuretics amasankhidwa payekha kwa wodwala aliyense. Nthawi zambiri, odwala amalembedwa:

• Sushitsa - amagwiritsidwa ntchito ngati decoction katatu patsiku. Kupititsa patsogolo zotsatira za mankhwalawa, chakumwacho chikuyenera kuthandizidwa ndikusambitsidwa nthawi zonse usanagone usiku.
• Black elderberry - Mizu ndi zipatso zake zimakhala ndi diuretic komanso zopatsa mphamvu.
• Blueberries - chifukwa ma broths amagwiritsa masamba ake. Amamvekanso ndipo ali ndi mphamvu yotsitsa.
• Chicory - pazamankhwala gwiritsani ntchito masamba ndi mizu. Imayendetsa magwiridwe antchito amthupi ndipo imathandizira kuchotsedwa kwa madzi owonjezera.
• Ginseng - muzu wake umalimbikitsa mphamvu, amachotsa madzimadzi, amachepetsa ndikulimbitsa dongosolo lamanjenje.
• Burdock ndi elecampane - mizu yawo imagwiritsidwa ntchito pochiritsa. Amatsitsa shuga m'magazi ndipo amakhala ndi diuretic.

Zitsamba zonse zimatha kugwiritsidwa ntchito pokhapokha mutakambirana ndi dokotala komanso kufufuza kwathunthu kwa thupi.

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Atsuka a Matenda A shuga

Kuti ayeretse magazi a tizilombo toyambitsa matenda ndikufulumizitsa kutulutsa kwawo, zitsamba zoyeretsa zimagwiritsidwa ntchito. Mu shuga, mbewu izi zimagwiritsidwa ntchito zomwe zimathandizira kukonzanso maselo a beta:

• Dandelion amadyera
• Aloe vera
• Chicory
• Garlic
• Chowawa
• Maluwa a Yarrow

Zoyeretsa, mbewu zimawonetsedwa zomwe zimaphatikizapo ma tannins: tsamba la bay, radiol, dogwood, bark. Amathandizira kuthetsa poizoni, kuwononga ma radicals aulere komanso kuchepetsa chiopsezo cha kutupa.

Zomera zotsutsa-zotupa zilibe ntchito zofunikira: chamomile, aloe, wort wa St. John, walnut, sinamoni, calendula. Kuwongolera kagayidwe ka ntchito: plantain, dandelion ndi mizu ya burdock.

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Zitsamba zotupa ndi shuga

Chizindikiro chimodzi cha kuwonongeka kwamitsempha yama minofu ndi kutupa kwa miyendo, nthawi zambiri otsikira. Zitsamba za edema mu shuga mellitus zimalepheretsa kukula kwa zilonda zam'mimba ndi zina zovuta.

Kuti mubwezeretse kufalikira kwa tinthu tomwe timatulutsa minyewa komanso minyewa ya khungu lathuli, mbewu zotsatirazi zikulimbikitsidwa:

• Wort wa St.
• Mizu wa Ginseng
• Mafuta
• Burdock
• Hydrateis
• Primrose yamadzulo

Kuti muchepetse edema, tikulimbikitsidwa kugwiritsa ntchito tsabola wa cayenne. Chomera chimabwezeretsanso mitsempha yamagazi ndi mitsempha ya mitsempha. Musanagwiritse ntchito mankhwalawa, funsani endocrinologist.

Kutulutsa Fomu

Mankhwala azitsamba pochiza matenda a shuga ndi otchuka kwambiri. Mukudziwa mayina azomera zamankhwala ndi kapangidwe kake, mutha kupanga chithandizochi. Ganizirani mitundu yayikulu yamankhwala ndi mayina awo:

1. Ma Beta cell amathandizira

• Mizu ya Burdock
• Masamba a Walnut
• Mbewu za fulakesi
• Licorice
• Wort wa St.
• Zomera
• Blueberries
• Goatskin

Zomera zomwe zili pamwambazi zimakhala ndi diuretic ndi diaphoretic katundu, zimapangitsa kapamba.

1. Kutsitsa magazi

• Mizu ya Dandelion
• Yerusalemu artichoke mizu
• Mizu ya Burdock
• Knotweed
• Tsamba la Bay
• Birch masamba
• Ginseng
• Blueberry akuwombera

Zitsamba zimayenda bwino ma molekyulu a shuga kudzera m'makoma amitsempha yamagazi ndikulepheretsa mapangidwe ake. Tetezani insulin kuti isawonongeke. Kuti mukwaniritse zochizira, mankhwala amatengedwa kwa miyezi 1-3.

1. Kulimbitsa mtima

• Ndimu, adyo, mbewa - yeretsani ziwiya.
• Udzu wokoma wa clover, hawthorn, sea buckthorn, zipatso za mgoza - anticoagulants, amaletsa mapangidwe a magazi ndikuwonjezera magazi.
• Chiuno cha rose, lingonberry, nthangala, dandelion - zimapatsa thupi mavitamini.
• Chamomile, buluzi, yarrow, aloe, elderberry, ginger - anti-kutupa kwenikweni.

1. Kuwongolera magwiridwe antchito

• Nandolo
• Usipu
• Aloe vera
• Zonunkhira zokometsera
• Dzungu nthanga
• Chowawa
• Kondani mbewu
• Masamba a Walnut

Ndalama zomwe zili pamwambapa zimatsuka matumbo ndi chiwindi, kubwezeretsa kuchuluka kwa mayamwidwe. Zitsamba zimawonjezera kuthekera kwa chiwindi kuphatikiza glucose owonjezera.

1. Zomera Zolimbana ndi Matenda A shuga

• Knotweed
• Clover
• Licorice
• Chamomile
• Violet

Ndalama zomwe zili pamwambazi zili ndi katundu wa biostimulant ndi antioxidant. Popewa zovuta za ophthalmic, cranberries, lingonberries, masamba a nettle ndi knotweed, udzu wogona umalimbikitsidwa.

Njira yodziwika bwino yodziwika bwino yothandiza anthu odwala matenda ashuga ndi udzu wamafuta. Lingaliro ili limaphatikizapo zinthu zingapo zomwe zimakhala ndi zovuta pa thupi. Tiyi ya mmonke imasintha kagayidwe kachakudya ndipo imasintha kagayidwe kazakudya m'thupi. Mankhwalawa ndi othandiza kwambiri kwa matenda ashuga amtundu wa 2.

Udzu wamafuta wa matenda a shuga nthawi zambiri umakhala ndi izi:

• Chiuno cha Rose
• Mahatchi
• Goatskin
• Blueberries
• Chamomile
• Wort wa St.
• Muzu wa Elecampane
• Forest moss

Kutolera kwa mbewu kumalimbitsa mitsempha yamagazi, yomwe imakhala pachiwopsezo chachikulu cha endocrine pathologies. Imakhala ndi phindu pa kukula kwa microflora yopindulitsa m'mimba. Amasunga shuga wamagazi ndikuwongolera kagayidwe.

Kugwiritsa ntchito pafupipafupi kusonkhanitsa kumachepetsa zizindikiro za matendawa, kumachepetsa mkhalidwe wa odwala. Musanagwiritse ntchito, muyenera kudziwa momwe thupi limvera mumtima mwake. Ngati pali contraindication kapena kukula kwa zoyipa zimachitika, zosakaniza zolipiritsa ndalama ziyenera m'malo.

Ginkgo biloba

Chomera chapadera chomwe chimagwiritsidwa ntchito m'minda yambiri ya mankhwala ndi Ginkgo biloba. Masamba ake okha, omwe ali ndi: flavonoids, procyanidins, ginkgolides, bilobalide, sesquiterpenes, omwe ali ndi zochizira.

Zomwe zimapangidwira komanso zowoneka bwino zimakhala ndi zotsatirazi mthupi la munthu:

• Amakulitsa mtsempha wamagazi.
• Kuchulukitsa kutalika kwa makoma amitsempha yamagazi.
• Kubwezeretsanso kayendedwe ka magazi.
• Imaletsa njira zotupa mthupi.
• Ili ndi antioxidant.
• Amachepetsa cholesterol yamagazi.
• Matendawa kagayidwe kachakudya njira
• Amathandizira kuthamanga kwa magazi.
• Imalimbitsa mtima.
• Amachepetsa shuga.

Masamba a Ginkgo biloba amagwiritsidwa ntchito popangira mankhwala. Kuti mukonzekere mankhwalawa, muyenera kutenga magawo a masamba a 1:10 ndi mowa (vodika). Zomwe zimapangidwazo zimasakanikirana ndikugundidwa kwa masiku 14-20 m'malo a mdima, ozizira. Pambuyo pa izi, tincture umasefedwa ndikuwotchera madontho 10 pa 100 ml ya madzi katatu patsiku. Kutalika kwa mankhwala ndi mwezi umodzi.

Kuphatikiza pa tincture, odwala matenda ashuga amatha kugwiritsa ntchito piritsi la mbewu kapena tiyi kutengera. Ginkgo biloba imasokonekera chifukwa cha hypersensitivity pazogwira ntchito, komanso panthawi yoyembekezera komanso mkaka wa m`mawere.

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Udzu wa Amaranth

Chomera chamtundu uliwonse chomwe chimatchulidwa kuti chimachiritsa mu matenda a endocrine ndi mankhwala a amaranth. Mankhwala, mbewu zake zimagwiritsidwa ntchito, zomwe zimakhala ndi zinthu monga: phospholipids, tocopherol, squalene, phytosterols ndi ena. Chidacho chimakhutitsa maselo ndi mpweya, chimapangitsa kagayidwe kake ndikuchepetsa cholesterol yamagazi.

Kuonekera kwa udzu kumafotokozedwa ndi mawonekedwe ake:

• Zambiri za linoleic acid (zoposa 50% ya kapangidwe kake) zimathandizira kukulitsa ndi kukula kwa ziwalo zamkati, zimayang'anira kuchuluka kwa mahomoni m'thupi.
• Zapamwamba zomanga thupi zimakhala ndi phindu lililonse mthupi.
• Mbewuyi imachokera ku fiber yochepa ya calorie. Amachepetsa chiopsezo cha mitsempha ya varicose, atherosulinosis ndi matenda ena.
• Ngakhale umakhala ndi zakudya, udzu sukula, chifukwa chake umaloledwa kugwiritsidwa ntchito ndi anthu omwe ali ndi vuto lodana ndi chakudya.

Amaranth amathandizira thupi, ndikuthandizira kuti ayambenso. Nthawi zambiri amagwiritsidwa ntchito mu mtundu wachiwiri wa matenda ashuga. Kuphatikiza ndi njira zachikhalidwe, zimathandiza kukwaniritsa zotsatira zabwino zamankhwala kwakanthawi kochepa.

Chomera chimagwiritsidwa ntchito ngati tiyi, batala ndi ufa, kuphatikiza ndi chithandizo cha zakudya. Mafuta ndi ufa zimagwiritsidwa ntchito ngati kuvala masaladi ndi mbale zina. Kupanga tiyi, zida zosaphika zathiridwa ndimadzi otentha ndikuumiriza, kumwa chikho cha ½ katatu patsiku.

Amaranth amatsutsana panthawi yoyembekezera komanso mkaka wa m`mawere, komanso kwa ana. Zotsatira zoyipa zimawonetsedwa ndi kusokonezeka kwam'mimba, kuthana ndi mseru komanso kusanza, kupweteka mutu komanso chizungulire. Zotsatira zake zochizira zimawonedwa pambuyo pa masiku 7-10 ogwiritsa ntchito mankhwalawa.

Udzu wachizungu

Chomera chomwe chimagwiritsidwa ntchito pochiza matenda ambiri, kuphatikizapo matenda a shuga, ndi chowawa. Udzu umakhala ndi amino acid, ma tannins, mafuta ofunikira, mavitamini A ndi B. Mankhwala achilengedwe ndi othandiza kwambiri pamavuto a metabolic, hepatitis ndi cholecystitis.

Ndi shuga, enemas amapangidwa kuchokera ku chowawa, infusions, decoctions, tiyi. Ganizirani maphikidwe othandiza kwambiri:

1. Pwanya zouma zopaka, ikani chikwama chogulira ndi kutsanulira 500 ml ya madzi otentha. The kulowetsedwa ayenera kumwedwa kwa firiji. Madzi omwe amayambitsidwa amagwiritsidwa ntchito pochizira enemas.
2. Pukutani chitsamba chatsopano kukhala boma la mushy. Tengani khungwa loonda la bulauni, ikani udzu, ikulungireni ku mpira ndikuidya. Njira ya mankhwala ndi masiku 10-14.
3. Tengani 2,5 makilogalamu a chowawa ndi malita awiri a Cahors vinyo. Muzimutsuka ndi kuwuma udzu watsopano, pogaya ndi kufinya msuzi wake. Zotsatira zake, osachepera 400 ml amadzimadzi ayenera kutuluka. Onjezani vinyo wothiriridwa kwa iye ndikusakaniza bwino. Tengani 20 ml katatu patsiku.Njira ya mankhwala ndi miyezi 1-2.

Chomera chimaphatikizidwa mu thupi lawo siligwirizana ndi zake ndi mungu. Iwo ali osavomerezeka pa mimba ndi mkaka wa m`mawere, magazi m'thupi, zotupa zam'mimba ndi kukokoloka, kapamba, cholecystitis. Kugwiritsa ntchito nthawi yayitali komanso kuchuluka kwa mankhwalawa kumatha kupweteketsa mutu, kuyerekezera zinthu m'magazi, kukokana.

Grass rezukha

Chomera chomera bwino chomwe chili ndi masamba osakhwima ndi phesi, komanso mankhwala omwe ali ndi mankhwala, ndi udzu wongobera. Mankhwala, gawo lapamwambalo limagwiritsidwa ntchito, lomwe limakololedwa nthawi yake maluwa. Zachilengedwe zimakhala ndi saponins, flavonoids, glycosides ndi glycochirzutin.

Zothandiza pa ma incubators:

• Imatupa kutupa ndikuchotsa madzi owonjezera mthupi.
• Amatsitsa shuga.
• Toni.
• Ili ndi choyembekezera.
• Mphamvu yothandiza okodzetsa.

Mu shuga, infusions, decoctions, timadziti ndi tiyi amakonzedwa:

1. Sumutsani chomera chatsopano, chouma ndi kuwaza bwino. Finyani msuziwo chifukwa cha kutsika ndi kumwa supuni 1 3-4 pa tsiku.
2. 30-50 g zitsamba kuthira madzi otentha ndikuwotcha moto wochepa. Kuzizira kwa kutentha kwa firiji, kupsyinjika ndi kutenga 200 ml 3-4 pa tsiku.
3. Mafuta amatha kukonzedwa kuchokera ku rhesus, yomwe imathandizira kuchiritsa kwa mabala a shuga. Pukusani katunduyo ndikufinya msuziwo kuchokera pamenepo. Sakanizani madzi ndi 50 g batala. Ikani mafuta kumisempha yowonongeka. Gwiritsani ntchito mankhwala katatu patsiku.

Musanagwiritse ntchito chomera, onetsetsani kuti palibe cholakwika pakugwiritsa ntchito kwake. Rezukha ndizoletsedwa kwa ana ndi amayi apakati.

Kusamala kwa Matenda a shuga

Zakudya zowonjezera zakudya zimagwiritsidwa ntchito kuti thupi likhale ndi matenda ambiri. Chingwe chamasamba a shuga chimapezeka mu mtundu wa tiyi wa zitsamba mumapaketi ndi matumba amtundu.

Zomwe zimapangidwira zothandizira pazakudya ndizophatikizira:

• Timapepala ta nyemba ndi njira yotsatsira komanso yotupa.
• Blueberries ndi diuretic, astringent, hypoglycemic.
• Nettle - ili ndi mavitamini a magulu a B, E ndi K, imathandizira kubwezeretsanso minofu ndikuwonjezera chitetezo chokwanira.
• Wort ya St. John - imakhala ndi phindu pthupi ndipo imakhala ndi ma tannins.
• Plantain - amawononga tizilombo tating'onoting'ono ndikuthandizira kuchiritsa kwa bala.

Miyezo yolimba imachulukitsa kagayidwe kazakudya ndipo imapangitsa chidwi cha zotumphukira kuti insulin. Kuchuluka kwamphamvu ndi zolimbitsa thupi, kumapangitsa thanzi lathunthu. Kuti akonze mankhwalawa, tiyi wa zitsamba amathiridwa ndi madzi otentha ndikuumiriza. Mankhwala amatengedwa 200 ml katatu patsiku. Kutalika kwa mankhwalawa ndi kwa wodwala aliyense. Musanagwiritse ntchito mankhwalawa, muyenera kufunsa dokotala.

Mankhwala

Mankhwala aliwonse, kuphatikiza mankhwala ochokera ku zitsamba, ali ndi machitidwe enaake ochitira. Pharmacodynamics, ndiye kuti, njira zachilengedwe zomwe zimachitika ndi udzu pambuyo pakumeza, zimadalira kwathunthu pazinthu zomwe zimapanga.

Ganizirani za pharmacodynamics ya zinthu zomwe zimaphatikizidwa ndi zitsamba zogwira mtima kwambiri za matenda ashuga:

• Ma alkaloids ndi ma organic omwe amaphatikizana ndi naitrogeni omwe amasungunuka bwino m'madzi. Amakhala ndi chilengedwe chofunikira kwambiri komanso poizoni. Amakhala ndi zosangalatsa, zosangalatsa, analgesic komanso zosangalatsa. Kuchokera pazomera zomwe zimakhala nazo, decoctions, infusions ndi akupanga zakonzedwa.
• Glycosides - amakhala ndi glycon ndi aglycon. Makina osasunthika amawonongeka atangopeza ndalama zawo. Glycosides amabwezeretsa mtima dongosolo, kukhala okodzetsa komanso katundu wa choleretic, kumalimbikitsa dongosolo lamkati lamanjenje.
• Ma Coumarins ndi furocoumarins ndi ma organic acids omwe samasungunuka m'madzi, koma amawonongeka mosavuta pakuwala. Muli mwayi mu mizu ndi zipatso za zomera. Amakhala ndi vasodilating ndi antispasmodic kwenikweni.
• Mafuta ofunikira ndi mankhwala osakhazikika a nayitrogeni. Amakhala ndi fungo labwino komanso kununkhira kowopsa. Sungunulani mwachangu mu manyowa okhala ndi michere, koma osati m'madzi. Amakhala ndi zinthu zotsutsa-kutupa, zosangalatsa komanso antispasmodic.
• Ma tannins ndi zinthu zachilengedwe zomwe zimachokera ku gulu la ma tannins. Amakhala ndi zovuta zakuthambo, vasoconstrictive, analgesic ndi bactericidal.

Kupanga kwamachilengedwe ndi zinthu zachilengedwe siziphunziridwa bwino, zomwe zimagwirizanitsidwa ndi kusintha kwazomwe zimachitika m'thupi.

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Phytotherapy a matenda ashuga

• Kufunsana ndi dokotala musanagwiritse ntchito mankhwala osokoneza bongo ndi mankhwala ndi chofunikira, chifukwa si zitsamba zonse zamankhwala zothandiza kwa odwala matenda ashuga. Zomwe zimaphatikizidwa ndizosiyana, dokotala adzakuthandizani bwino (poganizira mawonekedwe amunthu) kusankha matola azitsamba,
• Ndizololedwa kugula payekhapayokha zinthu zosakanikirana, pokhapokha ngati mukudziwa zofunikira zamankhwala azitsamba, mwinanso ndikofunikira kwambiri ndikosavuta kugula njira zopangidwa mwakukonzekera kudzera maunyolo a pharmacy,
• Onetsetsani kuti nthawi yakwanira, samalani ndi malo omwe akukolola, sonyezani zokolola zatsopano, zomwe mwatulutsa kumene (kusungidwa kwakukulu kwazinthu zofunikira),
• Ngati mukumvetsetsa zitsamba zokwanira, ndipo mwaganiza (mutakambirana ndi endocrinologist) kuti mutenge zosakaniza nokha, ndiye tsitsani chochitikachi kunja kwa dera la mafakitole, kutali ndi mzinda.
• Ngati mumagula zinthu zomwe zikulembedwera kunja kwa mankhwala, ndiye kuti zimachokera kwa anthu odziwa kwambiri mankhwala azitsamba, omwe mumawadziwa nokha komanso mumawakhulupirira. Pakakhala palibe anthu oterewa pagulu lanu la anzanu, yang'anani mankhwala omwe amapezeka palokha pazithandizo zofunika.
• Kuwunikira kuchuluka kwa shuga pamankhwala azitsamba kumayenera kulimbikitsidwa kwambiri, chifukwa mayankho a thupi pakumwa mankhwala wowerengeka nthawi zina amatha kuwonetsa zotsatira zosatsimikizika. Kwa zitsamba zina zokhala ndi matenda ashuga (aliyense payekhapayekha), kuyamwa kokhala ndi zotheka ndikotheka, kuwonongeka kwa thanzi,
• Kusungunuka kwa mtima, mawonekedwe a nseru, kusanza - zifukwa zosasokoneza kuti musokoneze kudzipereka nokha, funsani dokotala. Kusintha kwa Mlingo kungafunike, kapena kukhazikika m'malo mwa chopereka - luso la adotolo liyenera kupanga chisankho, zochita zodziyimira pawokha zingakulitse vutolo, ndikutsegula chitseko cha zovuta za matenda ashuga,
• Malo osungirako ndi bwino kusankha chipinda chozizira, chamdima, firiji ndiye njira yabwino koposa.

• Ndikofunika kusiya kusiya kugwiritsa ntchito nthawi imodzi mitundu yambiri ya zitsamba zothandiza, ndikofunikira kutsatira njira zosachiritsika zochiritsira mosagwirizana ndi mankhwala azinyumba,
• Ngati palibe kuwonongeka m'moyo wabwino, osasiya maphunziro omwe adagwirizana ndi dokotala, onani zomwe agwirizana. Pomaliza, pumulani, mutasanthula zotsatira zake, yesani kusintha msuzi wakuchiritsa ngati pakufunika kutero,
• Kukana kulipira pazinthu zambiri, kugwiritsa ntchito mankhwala azitsamba kotereku kumavutika chifukwa cha kuchuluka kwa zosakaniza, zitsamba zisanu ndi imodzi pakapangidwe msuzi ndizabwino kwambiri.

Zomwe zimapangidwira phyto-pharmacies pankhani ya matenda a shuga zimapatsa chidwi, koma tikukumbukira kuti ndikofunikira kusankha njira zothandizira wowerengeka poyang'aniridwa ndi endocrinologist.

Zabwino zitsamba za shuga

Zomera-Insulin-Zomera shuga mwachizolowezi, wodwala matenda ashuga amakhala ndi zotsatira zabwino mthupi, ndipo madokotala obiriwira oterewa amaphatikizika:

• kuchuluka kwa maselo a khungu kupita ku insulin, kuchepa kwa kuchuluka kwa shuga - zoyambira zabwino pakukula kwa matenda a shuga,
• kupewa kwawonjezereka pamavuto amtunduwu wama endocrine,
• mathamangitsidwe a kuchuluka kwa kusinthika (kuchira) - mabala omwe amapangika pakhungu, zilonda zimapola mwachangu, zoopsa zomwe zimachitika pang'onopang'ono,
• thandizani kuteteza thupi, kulimbitsa mtima, mitsempha ya magazi (kumawonjezera mamvekedwe, kutsekeka kwa makoma a mtima),
• Maselo a impso ndi chiwindi amalandiranso chitetezo china pakuwonjezeka kwa saccharides - zofunikira zakukula kwa kuperewera kwa magazi (impso, hepatic) zimachepetsedwa.
• kuonetsetsa kuti mapangidwe a insulin ndi kapamba - mankhwala azitsamba amathandizira kuchepetsa kuwonongeka kwa ma cell a chiwalochi ndi matenda ashuga.

Mitengo ya mankhwala azitsamba ndi masamba ophatikizika amitundu yochepetsa shuga ndi othandiza pakulimbana ndi matenda a shuga a mtundu wachiwiri, ngati vuto la achinyamata, matendawa satha kuwonetsa mphamvu iliyonse. Mtundu woyamba umatengera insulini - ma jakisoni okha ndi omwe amathandizira.

Ndi zitsamba ziti zomwe zimathandiza munthu wodwala matenda ashuga?

Mankhwala azitsamba, mosiyanasiyana, amathandiza kulimbana ndi mitundu yonse yomwe ingakhalepo ya matenda ashuga, komabe, chithandizo choterechi ndi chongothandizanso, sichitha kuchita zonse zokhazikitsidwa ndi insulin ndi mankhwala.

Potengera momwe mankhwala azitsamba omwe amapangidwira bwino, kusintha kwatsoka kwenikweni kwa mankhwala ofunikira a insulin ndi antidiabetes.

Magulu azitsamba zamankhwala amadziwika ndi mtundu wa kukhudzidwa:

• Muli ndi zinthu monga insulin (m'malo mwake, monga njira yothandizira (yothandizira) ya shuga) - elecampane, Yerusalemu artichoke, artichoke, chicory, burdock, mankhwala dandelion,
• Zomera zotsika ndi shuga zimathandizira kuti ntchito yapancino ikhale bwino, ndikuwonjezera "ntchito" insulin - masamba oyera nyemba, cuff wamba, celery, dioica nettle, cinquefoil,
• Chromium wapamwamba - msuzi, ginger, nkhosa yamphiri,
• Zokhala ndi Biguanide (ndende yotsika shuga) - galega, nandolo, nyemba,
• Ndi kuchuluka kwa zinc. (Yambitsa kupanga insulini) - malo okwera mbalame, ma stigmas a chimanga,
• Adaptogens (kulimbitsa chitetezo chokwanira) - ginseng, lemongrass,
• Diuretics (chotsani madzi owonjezera) - lingonberry, birch,
• Zoyendetsa - licorice, fulakesi, burdock,

Zotsatira zoyipa, contraindication

Phytotherapy ya matenda osokoneza bongo omwe amakhala osagwiritsa ntchito mankhwalawa imatha kubweretsa mavuto ambiri azaumoyo, kukulitsa kwambiri zomwe zikuchitika pakalipano. Kuwopsa kwa matenda ochulukirachulukira kukuchulukirachulukira, komwe kumatha kutsatiridwa ndi zotsatira zoyipa kwambiri.

Aliyense tsankho, thupi lawo siligwirizana aliyense payokha mankhwala, kusokonekera ntchito (kuperewera) kwa impso, chiwindi - contraindication kutenga mankhwala mankhwala ndi insulin-monga.

Kuyerekeza koyeserera koyenera kwamunthu payekha payokha ndizovuta, zotsatira za izi zitha kukhala zokhumudwitsa. Kuphatikiza zojambula zoyipa (kutayika kwa chikumbumtima, hyper- kapena hypoglycemic coma).

Ndizofunikira kwa dokotala yemwe amapezeka kuti asankhe mlingo, zitsamba zovomerezeka za matenda a shuga, ndizosavomerezeka pazovuta kuthetsa zovuta zotere.

Njira yosaphunzira mankhwala azitsamba Kutha kukhala chothandizira pakukula kwa zovuta zomwe zimachitika mu shuga:

• mavuto ammaso (cataract, retinopathy, glaucoma),
• wodwala matenda ashuga
• matenda amitsempha yamagazi
• ochepa matenda oopsa
• matenda ashuga nephropathy,
• kusayenda bwino kwamitsempha yama miyendo,
• polyneuropathy

Kusamalira kowonjezereka pogwiritsa ntchito zitsamba za shuga kumafunika kuchokera ku asthmatics (zigawo zina za mbewu zina zimatha kuyambitsa kugwidwa), pakati, kuyamwa.

Zomera zochepetsa shuga

Tsopano tiyeni tikambirane mwatsatanetsatane za zina zachilengedwe zomwe zimapangitsa kuti shuga azikhala mwamphamvu.

Masamba oyera nyemba

Kwa odwala matenda ashuga, m'modzi mwa "atsogoleri" azitsamba omwe amapezeka, kuchepa kwa shuga kumatha kufikira 60%, ndikungotsalira mpaka maola asanu ndi limodzi motsatana.

• arginine
• katsitsumzukwa
• tryptophan,
• tyrosine
• quercetin
• organic zidulo
• CHIKWANGWANI
• mndandanda wambiri wa mavitamini
• chitetezo chokwanira chopatsa mphamvu,
• tsatanetsatane wa zinthu (mkuwa, silicon, nickel, ayodini).

Arginine, yomwe ndi gawo la amino acid, imakhala ndi mphamvu yofanana ndi insulin, komanso yolimbana kwambiri ndi timadziti tam'mimba. Kuchita kwakeko nthawi zina kumapitilira mphamvu zakukonzekera kwa matenda ashuga ambiri.

Mphamvu zakuya zabwino zitha kuyembekezedwa kwa nthawi yayitali, mankhwala akatha miyezi inayi.

Ngakhale kulephera kuthana ndi matenda ashuga (zovuta zomwe zimayambitsidwa ndi matendawa sizingasinthe), kugwiritsa ntchito maphikidwe ozikidwa pa nyemba za nyemba zoyera kumathandiza ndi mtundu uliwonse wamatenda oyipa a endocrine.

Ndi mtundu wachiwiri, kukonza kwa shuga kumawonekera kwambiri, ndipo kwa mitundu yodalira matenda a insulin, thupi la wodwalayo lidzamvanso bwino (kagayidwe kazinthu kameneka kamakhala ndi zotsatira zabwino).

Maphikidwe A Piggy Bank

Timapukuta masamba owuma nyemba kukhala gawo la ufa ndi chopukusira cha khofi, mudzaze ma thermos ndi madzi otentha ndikuwonjezera misa (400 ml. / 50 gr.). Kwa maola khumi timalimbikira, tenga 100 ml., Pambuyo pakugwedezeka mosamala, kuti muthetse phokoso.

Kuti mukonzekere kusonkhanitsa mudzafunika mizu ya dandelion, masamba achichepere, masamba a nyemba, ma buluu. Zosakaniza zomwe zimatchulidwa zimatengedwa m'madzi awiri azakudya. Pambuyo poyambitsa, onjezerani madzi otentha, ndi voliyumu ya 400 ml., Wiritsani kwa kotala la ola, lolani kuti kuziziritsa. Msuzi wotsatira umasungunuka (supuni mu 50 ml yamadzi). Kudya musanadye, mphindi makumi awiri.

Masamba a nyemba ndi masamba a mabulosi abulu (masamba atatu ophikira) amaphwanyidwa, 400 ml ya madzi otentha akuwonjezeredwa. Atabweretsa kuwira kwa mphindi zisanu, amawasunga, kuwawotcha pamalo otentha. Ola limodzi ndi theka amalimbikira. Unasi, konzekerani musanadye.

Zophikidwazo ndi zovomerezeka ngati cholumikizira ku mankhwala a endocrinologist (mankhwala, zakudya).

Makhalidwe opindulitsa a mankhwala azitsamba kuchokera ku mankhwala azitsamba adayamba "kuvomerezedwa", kuphatikizidwa ndi maphikidwe a wowerengeka. Udzuwo umadulidwa mame utatha, mphamvu zochiritsa zimatsimikiziridwa ndi kuphatikizika komwe kumapangidwa ndi zinthu zofunika:

• lignin
• osatha
• lipids
• organic zidulo
• mabwinja
• katekisima
• maenje
• kuwawa
• kufufuza zinthu (zinc, manganese, nickel, molybdenum).

Cuff ndi mankhwala owonjezera insulin omwe amatha kuwongolera kuchuluka kwa shuga mokha, popanda kugwiritsa ntchito mankhwala ena. Fotokozerani mwachangu mawonekedwe owonetsa a dermatological pathologies.

Chinsinsi cha kulowetsedwa ndi chosavuta, masamba owuma, supuni ziwiri zochulukazo zimadzaza chidebe chopanda. Onjezani theka la lita imodzi yamadzi ozizira. Yembekezerani chithupsa, kuchotsa kuchokera pamoto, kunena kukhathamiritsa kotala la ora.

Mkati (katatu patsiku) tengani 200 ml.

Kunja, khungu likakhala kuti "silikuyenda bwino" ndi zilonda kapena matenda ena amkati, zotupa zimayambitsa kulowerera kwa cuff.

Masamba a Walnut

Njira yothandiza pothetsa shuga m'magazi, ndikofunikira kugwiritsa ntchito mitengo iyi kale.

Yesani mtundu wonse wa tincture, zosakaniza zomwe, ngakhale payekhapayekha, zimatha kuwonetsa zotsatira zabwino polimbana ndi matenda ashuga:

• Tsamba logawana ndi louma limathiridwa ndi vodka, chiŵerengero chofunikira ndi 60 ml. magalamu khumi a masamba.Amasunga sabata pamalo amdima, fyuluta,
• Cuff pre-yowuma, mosamala pansi imathiridwa ndi vodka, gawo la 50 ml. tengani supuni imodzi ya udzu. Sabata iwo amalimbikira, malowa ndi amdima, mafinya,
• Anyezi, woponderezedwa kukhala boma la mushy, amathiridwa ndi vodka, chiyerekezo cha 150 ml. mpaka 25 magalamu. Masiku asanu akutsimikizira, malowa ndi amdima, osasefedwa.

Chochita chomaliza chidzakhala kusakaniza kwa magawo atatu aliwonse okonzedweratu. Mtundu womaliza umatengedwa supuni.

Mizu ya mbewu imakhala ndi inulin - chinthu chamafuta chofanana mu katundu ndi insulin.

Njira yosankhidwa yogwiritsira ntchito imazindikiridwa ngati kulowetsedwa kuzizira, komwe kumasunga mphamvu yakuchiritsa ya mbewuyo mokulira.

Zipangizo zopangira masamba (mizu yophwanyika yokhala ndi supuni imodzi) mudzaze thanki, onjezani 200 ml. madzi ozizira, usiku. Ndikofunika kuchita zofananazo pokonzekera kulowetsedwa madzulo, asanagone. Tengani magawo ofanana, ndikofunikira kudya.

Makhalidwe amachiritso amachitika chifukwa cha kupezeka kwa phenols ndi aldehydes, omwe ali ndi ntchito zingapo zofunika:

• antioxidants
• odana ndi yotupa
• imathandizira kagayidwe kazakudya,
• khazikitsani kuchuluka kwa shuga.

Kugwiritsa ntchito zonunkhira pafupipafupi, kuchuluka kwa chidwi cha minofu ndi maselo kuti insulin iwonjezeke. Zotsatira za mankhwala antidiabetesic zimagwira ntchito kwambiri, mlingo womwe umafunikira umasinthidwa kuti ukhale wochepa.

Ubwino wowonjezera wa sinamoni:

• amatsuka Mitsempha
• chimalimbikitsa kukondweretsa chakudya chopindulitsa,
• amachepetsa thupi
• amachotsa poizoni.

Kuti muchepetse kagayidwe, imwani tiyi wakuda ndi sinamoni, wofowoka, mwatsopano mwatsopano. 150 ml. tiyi amafunika kuyika supuni ya supuni. Lolani kuti aleke pafupifupi mphindi zisanu, idyani mukatha kudya.

Zomera zomwe tatchulazi zimagwira ntchito bwino ngati njira yowonjezerapo njira zochizira zotchulidwa ndi dokotala.

Chomera chimakhala ndi mphamvu zambiri mthupi, kugwiritsa ntchito, kupuma ndikofunikira, chifukwa kuphatikizika kumawonjezeka kuchokera ku nettle.

Kuphatikizikako kumakhala ndi ma-macrocell angapo, mavitamini ndi zinthu zina zofunika kwachilengedwe zimayimiridwa kwambiri.

Kuchokera muzochitika za nettle dioecious mu chakudya cha metabolism amatenga:

• Secretin - ali ndi mphamvu yofanana ndi insulin, amathandizira "ntchito" ya kapamba,
• Sodium - limodzi ndi potaziyamu, ndi imodzi mwamaasewera akuluakulu pakuganiza za kuchuluka kwa mchere wamchere, kupanga insulin. Kuperewera kwa sodium kumapangitsa kukula kwa myasthenia gravis, digestibility ya glucose (kuchuluka kwa kuyamwa kwa magazi) kumachepa,
• Magnesium - ubale "wochezeka" ndi insulin, kukulitsa katulutsidwe, zomwe zimapangitsa kuti ma cell a receptor akhale ndi mahomoni otere. Ndilo zolandilira zomwe zimayendetsa glucose m'maselo kuchokera m'magazi. Nthawi zambiri kuphwanya kumeneku kwa chidwi cha receptor kumakhala chothandizira kwambiri pakupanga mtundu wachiwiri wa matenda ashuga. Kukwanira mu thupi la magnesium kumawonjezera kukana panthawi yovuta yomwe imakhudza thanzi la kapamba,
• Retinol - kupewera kwa glaucoma, matenda ashuga, kuphatikiza vitamini A kumalimbitsa chitetezo chathupi, ndi antioxidant wamphamvu,
• Vitamini B3 - imayang'anira kuchuluka kwa ma saccharides m'magazi am'magazi,
• Vitamini C - imapangitsa kuti minyewa “ikhale yolimba”, kuchepetsa nkhawa za matenda a shuga.

Kuphatikiza pa mankhwala osokoneza bongo, nettle imaletsa kuukira kwa matenda ashuga, kupewa kufalikira kwa matendawa.

Chinsinsi Cha Bank ya Piggy

Zothandizira pa Kutolera kwa Mankhwala:

• masamba a chicory, dandelion,
• zitsamba galega, nettle.

Zomwe zimapangidwazo zimatengedwa m'njira zofanana, zoponderezedwa, zosakanizidwa bwino.

Supuni ya chopereka imadzaza ndi madzi, voliyumu yofunika ndi kotala lita.

Kubweretsa kwa chithupsa, kuphika kwa mphindi zisanu, kunena kwa ola limodzi.

Chifukwa msuzi, kupsyinjika, kumwa supuni ziwiri.

Pitilizani maphunzirowo kwa milungu iwiri, kenako kutatsala masiku khumi.

Galega amatchulidwa mu Chinsinsi, akunena za zitsamba za matenda ashuga, mbewu iyi ndiyoyenera mawu okoma mtima.

Zimatanthauzira nthangala, chifukwa maphikidwe amagwiritsa ntchito mtundu, mizu, tsamba, mbewu.

Chifukwa cha mbuzi (dzina lachiwiri la chomera), chiwindi "bwino" chimapangika glycogen, yomwe mu shuga imakhala yofunika kwambiri. Ndi chiwindi chomwe chimakhala depos (reservoir), pomwe shuga wambiri umachokera m'magazi.

Zotsatira za "ntchito" ya mbuzi:

• shuga ndende amachepetsa
• kagayidwe kachakudya
• kukondoweza kowonjezereka kwa kapamba pamaselo a ma cell,
• kuzindikira kwa minofu kumatha
• Mafuta a cholesterol akutanthauza kuti.

Makhalidwe antidiabetesic a galega ndi chifukwa cha kupezeka kwa galegin alkaloid.

Chomera chimawonetsedwa ngati chakupha, Mlingo woyenera wothandizidwa ndi adokotala amafunika kuphedwa mwamphamvu.

Kupambana kwamankhwala kungowyembekezeredwa kwakanthawi kotalika.

Madzi a chomera (kuchepetsedwa ndi madzi 1:10) amalimbikitsa kuchiritsa mwachangu kwa zilonda zam'mimba; amagwiritsidwa ntchito kunja kuchiritsa vuto.

Mankhwala a njuchi

Anthu okoma odwala matenda ashuga saloledwa, kuphatikiza pa uchi, njuchi zimakhala ndi zinthu zina zingapo zofunikira, zomwe zimakhala ndi mndandanda wazambiri zamankhwala.

Guluu wa njuchi, kumwalira:

• limbikitsani chitetezo chamthupi
• olemera mavitamini, michere,
• antioxidants
• khazikitsani kagayidwe kachakudya,
• sinthanso "magwiridwe" a ziwalo zogaya.

Mafuta odzola, mkate wa njuchi, mungu (mungu) - polumikizanani ndi chithandizo atakambirana ndi dokotala.

Mitundu ya "njuchi" yokhala ndi shuga, yomwe yayamba kukhala chopinga (makamaka kwa matenda ashuga). Kusakaniza kudyetsa ana a njuchi (mkaka wa njuchi) kumathandizira kugaya chakudya kwamthupi, komwe kumatha kukhala chothandizira kukulitsa kuchuluka kwa shuga.

Kugwirizana kwa zopangidwa ndi njuchi ku mankhwala a shuga ndi mankhwala ovomerezeka kumadziwika mosamala, komabe, phula ndi kusakhazikika sikuphatikizidwa mndandandandawu, tikambirana zambiri za iwo.

• normalization kagayidwe
• zabwino kapamba,
• Kulimbana ndi matenda kukukulira
• shuga wotsika, cholesterol yoyipa,
• Matenda a kuthamanga kwa magazi, Zizindikiro zakulemera,
• kuphatikiza kovomerezeka ndi mankhwala a antidiabetes.

• kusinthika
• antibacterial
• antifungal
• sapha mavairasi
• odana ndi yotupa.

Gwiritsani ntchito kulimbana ndi matenda a zilonda za shuga mukamachira.

Chinsinsi Cha Bank ya Piggy

Paketi ya batala imayatsidwa pang'ono, phula wosankhidwa, muyenera magalamu makumi awiri ndi asanu. Kuphatikiza zigawo, timalimbikira kotala la ola, malowa ndi ofunda. Kenako mafutawa amasefa, ndikuyika mufiriji.

Ndikofunika kuti munthu wodwala matenda ashuga azitha kutafuna (mosamala) phula, nthawi zitatu magalamu atatu, tsiku lililonse osaposa magalamu khumi ndi asanu, musanadye ola limodzi ndi theka.

Momwe mungakonzekere phula lathuli?

Popeza idayimilira kale mufiriji, ndi nthaka yachonde, magalamu makumi awiri amafunikira.

Kenako onjezerani 100 ml. mowa, popanda mwayi kuunikira milungu iwiri.

Amayamba ndi dontho limodzi pakasupe wamadzi, ndiye kuti kuchuluka kwa tsiku ndi tsiku kumawonjezeredwa ndi kamodzi, kupitilira milungu iwiri, mpaka amafikira dontho limodzi la khumi ndi asanu. Kenako, momwemonso, amasunthira mbali ina. Mukamaliza maphunziro amodzi (kuyambira 1 mpaka 15 ndi mosinthanitsa), tengani tchuthi cha milungu iwiri. Kutalika konse kwa chithandizo chotere (mzere) ndi miyezi inayi.

“Chipolopolo” chanthete cha njuchi kwa odwala matenda ashuga ndiwothandiza pakutha kwake kuchepetsa kuchuluka kwa shuga ndi kuchuluka kwa mafuta m'chiwindi.

• heparin
• glucosamine
• melanin
• acetic acid
• njoka.

• imathandizira kusinthika kwa minofu,
• sintha "zochitika" za chithokomiro cha chithokomiro,
• kuthamanga kwa magazi,
• amachotsa poizoni
• odana ndi yotupa.

Pali nthawi zina pamene chithandizo chaimfa chimachepetsa insulin.

Zowonjezera zabwino ndi izi:

• kulimbitsa chitetezo chokwanira
• kulimbitsa makoma amitsempha yamagazi,
• kubwezeretsa
• chiopsezo chochepetsedwa cha matenda owuma, mabala ndi zilonda zimapola msanga.

Ndikofunikira kugwiritsa ntchito 5% mowa tincture wa kufa, chithandizo cha tsiku lililonse ndi madontho khumi ndi asanu, omwe amamwa mukatha kudya.

Pa mankhwala, kusintha kulikonse pa mulingo wa insulin kuyenera kuvomerezedwa ndi dokotala.

Contraindication ntchito subpestilence munthu tsankho.

Mankhwala azitsamba ndi gawo lothandizirana, munthu sangathe kuthana ndi mawonekedwe owonetsa matendawa ndi ma decoctions ndi infusions wokhawo, zovuta za chithandizo chamankhwala zimapangitsa kukhala bwino komanso kupewa zovuta.

Zitsamba za matenda ashuga ziyenera kugwiritsidwa ntchito monga momwe amavomerezana ndi dokotala wanu, ndiye kuti mwayi wa mankhwala obiriwira ugwiritsidwa ntchito moyenera komanso mosamala momwe mungathere.

Chitsutso pa shuga wambiri si sentensi; kukhala ndi matenda ashuga kwa nthawi yayitali komanso mwachangu ndi ntchito yotheka, malinga ndi malangizo a chipatala (mankhwala, zakudya, mankhwala azitsamba).