Momwe mungakulitsire ntchito ya pancreatic ndikuyipangitsa kugwira ntchito? Momwe mungathandizire kapamba ndi mankhwala azitsamba ndi mankhwala

Ndi thupi lomwe limayang'anira ma enzyme. Ngati ntchito ya enzymatic patsekiti yasokonezeka, ndiye kuti pali mavuto m'mimba. Kutengera izi, anthu ena ali ndi funso momwe angapangire kapamba.

Musanamvetsetse kusintha kwachilengedwe, muyenera kudziwa zomwe zikuwopseza kusowa kwa chithandizo chanthawi yake. Ndi kuphwanya magwiridwe antchito a kapamba mwa wodwala, matenda angapo amatha kuwonekedwa mu:

yotupa mkati mwa thupi. Mankhwala, amatchedwa pancreatitis. Pali mitundu iwiri: yovuta komanso yosatha. Zomwe zimayambitsa vuto la kusowa kwa chakudya m'thupi komanso kumwa mowa mwauchidakwa,
zotupa zoyipa. Gawoli losalamulirika la maselo a khansa limawonedwa. Chiwopsezo chikuwonjezeka mwa anthu omwe amasuta, kumwa, omwe ali ndi matenda ashuga kapena kapamba wambiri,
mapangidwe a cysts ndi pseudocysts. Pa chiwalo chikuwoneka mozungulira mitundu. Mkati mwake muli madzi omwe amakhala ndi ma pancreatic enzymes
chikhansa chotupa chifukwa cha pancreatitis yopanda phukusi,
miyala mu ndulu ndi ma pancreatic ducts,
matenda ashuga. Kuchepa pang'ono kapena kwathunthu kwa kapangidwe ka insulin ndi kapamba kumachitika. Hormoni iyi ndiyofunikira pakuyamwa kwa shuga. Ndi kuchepa, matenda amtundu 1 kapena 2 amakula.

Njira ya pathological mu chiwalo imatha kukula mwachangu. Palinso zochitika zina zosinthika pamene matenda atuluka mwanjira ya asymptomatic. Chifukwa chake, muyenera kupimidwa mayeso nthawi ndi nthawi.

Kupititsa Pancreas

Odwala ambiri sakudziwa momwe amapangira kapamba. Chomwe chimayambitsa kulephera ndi kuperewera kwa zakudya. Kusintha magwiridwe a michere ya enzymatic, muyenera kutsatira malingaliro ena.

Chotsani zakudya zothamanga, zokhwasula-khwasula komanso zakudya zopezeka mosavuta menyu. Zakudya zoterezi zimawonedwa ngati zovulaza kwambiri pazinthu zonse zomwe zaperekedwa. Muli mafuta ambiri, ma carcinogen ndi zina zowonjezera.
Siyani kugwiritsa ntchito zakumwa zoziziritsa kukhosi. Choyamba, chakumwa choterocho chimakhala ndi shuga wambiri. Kamodzi mthupi, ilibe nthawi yogaya kwathunthu komanso kusinza. Kuti zonsezi zitheke, thovu wa kaboni dayokisaidi limayambitsa kukhumudwa kwa ziwalo zam'mimba zomwe zimapangitsa kugwedezeka.
Chepetsani kumwa maswiti. Palibe amene akunena kuti muyenera kusiyiratu kudziulula. Ndi bwino kudya m'mawa, popeza amamwa bwino ndipo samapangira katundu. Ngati mugwiritsa ntchito molakwika zotsekemera, ntchito yacinsinsi ya michere imafooka.
Osamwera khofi pamimba yopanda kanthu. Kumwa koteroko kumabweretsa kukulira kwa michere. Chifukwa chosowa chakudya, amayamba kugaya makhoma a kapamba.
Chotsani mbale yokazinga, zonunkhira, zonunkhira, zinthu zakusuta pamenyu.

Ngati wodwalayo anazindikira kuti kuphwanya malowo, ndiye kuti amalipira chidwi kwambiri ndi kusiya kusuta fodya komanso kumwa zakumwa zoledzeretsa.

Nutritionists and gastroenterologists kusiyanitsa zinthu zomwe zimapangitsa kapamba, m'njira:

supu zamasamba
masamba kapena zipatso zophika kapena,
phala lamadzi ndi mchere wambiri ndi shuga,
Mitundu yamafuta ochepa ndi nyama ndi nsomba,
mazira owiritsa
yogurt yamafuta ochepa
tchizi zolimba ndi kefir,
Zomera zamabulosi: blackcurrant, sulufa, yamatcheri, mavwende, maapulo ndi ma plums,
mwatsopano wokhathamiritsa zipatso, madzi mchere wopanda mpweya, decoction yochokera duwa m'chiuno.

Muyenera kudya pang'ono ndikusiya patebulo ndikumva njala. Kenako njira ya kukhathamira kwa glucose ibwerera mwakale.

Chithandizo cha kapamba ndi mankhwala

Chiwalo chomwe chakhudzidwa nthawi zonse chimapanga michere yoperewera. Zotsatira zake, mapuloteni, mafuta ndi chakudya chamafuta sikupakidwa, ndipo thupi sililandira michere yofunika.

Kuti mukhale ndi magwiridwe antchito, madokotala amalangizidwa kumwa mankhwala omwe amasintha kapamba.

Odwala nthawi zambiri amapatsidwa enzymatic othandizira ozungulira pancreatin ndi bile acid:

Mlingo ungasiyane. Pafupifupi, magulu 10,000 kapena 25,000 amapatsidwa ntchito. Akuluakulu nthawi zambiri amapatsidwa mapiritsi awiri pa 1 mg. Mlingo wawukulu wotere suyenera kudabwitsa wodwalayo, chifukwa 1 pakudya mpaka magawo 720,000 amapangidwa. lipases.

Kukonzekera kusintha kwa kapamba kuyenera kutengedwa molingana ndi malamulo ena.

Ndi chakudya choyamba. Mwa izi amatanthauza mbale zolimba ndi zophatikizika.
Chakudya chizikhala ndi kutentha pamadigiri 37-42. Kuchokera mbale zotentha, ma enzyme amawonongeka.
Makapisozi ayenera kumezedwa lonse. Ngati ntchito yameza ndi yovuta, ndiye kuti imatha kutsegulidwa pang'ono ndikugundana ndikuthira mu supuni. Sitikulimbikitsidwa kutafuna.
Imwani madzi ambiri opanda mpweya.
Osagwiritsa ntchito mankhwala osakanikirana ndi tiyi, khofi, zipatso ndi ndiwo zamasamba atsopano.

Mapiritsi othandizira kapamba ayenera kutengedwa nthawi yayitali.

Enzymatic patsekeketi njira

Ndizotheka kupanga kapamba kuti asamagwire ntchito mothandizidwa ndi mankhwala okha, komanso ndi wowerengeka azitsamba.

A decoction yochokera centaury amathandizira kulimbikitsa thupi. Kuti muchite izi, muyenera supuni 1 ya zinthu zopangira ndi chikho 1 cha madzi otentha. Msuzi umaphatikizidwa kwa ola limodzi. Pambuyo pake umasefedwa. Imwani zakumwa zomalizidwa ziyenera kukhala 50 ml theka la ola musanadye chakudya. Chida choterocho ndi bwino kuposa mapiritsi, chifukwa chifukwa chake, ntchito ya enzymatic organ imathandizidwa, chilimbikitso chimakondweretsedwa, ndipo magwiridwe antchito amkati amayamba.
Zotsatira zabwino pamimba ndi kapamba ndimadzi a mbatata. Nthawi zonse ziyenera kukhala zatsopano, apo ayi poizoni ungachitike. Pophika, muyenera 1 mbewu yatsopano. Sayenera kukhala ndi ma greens kapena zowola. Ndikwabwino kumwa mankhwalawa m'mimba yopanda kanthu m'mawa.
Yabwino kwambiri achire zotsatira amakhala ndi tinctures zochokera Chinese lemongrass, pinki radiola ndi ginseng. Zogwiritsidwa ntchito ndi maphunziro.
Amasintha kupanga mkaka nthula bile. Pazonsezi, amathandizira. Madokotala amalimbikitsa kumwa tiyi wamafuta awiriwa tsiku lililonse. Chithandizo sichitha sabata limodzi.

Musanagwiritse ntchito mankhwala azitsamba, muyenera kuwonetsetsa kuti palibe zomwe zingachitike.

Zakudya zoyenera komanso moyo wathanzi

Yambitsani kugwira ntchito kwa thupi kumatha kusankha zakudya zopatsa thanzi. Zotsatira za kadyedwe ndikuyesetsa kupewa kuperewera kwa michere, kuonjezera shuga m'magazi, kusintha ntchito ya impso ndi chiwindi, komanso kuchepetsa chiopsezo cha matenda a shuga ndi khansa.

Ntchito yamagulu amayenera kukhazikitsidwa kuti thupi lizilandira zakudya zofunikira. Mapuloteni amtunduwu amadziwika kuti ndi nsomba zam'madzi komanso zam'madzi, nkhuku, nkhuku, mazira opanda mazira komanso nyemba.

Zotsatira zakuchiritsira zimaperekedwa ndi zinthu zamkaka zopaka mu mawonekedwe a yogati yama Greek popanda zowonjezera ndi zotsekemera, tchizi chochepa kwambiri cha kanyumba, kefir. Mtedza ndi mbewu zimathandizira.

Pambuyo pachimake matenda atachepa, nthochi zitha kuphatikizidwanso m'zakudya.Muli mapuloteni ambiri. Kuti izi zitheke, zimathandiza kuchotsa kuchuluka kwamadzimadzi, kukonza chimbudzi cha chakudya ndikuwonjezera kuchuluka kwa serotonin m'magazi.

Chisamaliro makamaka chimaperekedwa ku boma.

Ndikofunikira kuchita masewera olimbitsa thupi pafupipafupi. Izi zimawonjezera shuga m'magazi, zomwe zikutanthauza kuti kapamba amapanga insulini yocheperako.
Chepetsani kulemera ndi 5-10%.
Lekani kumwa mowa ndi mowa.
Imwani zamadzi zambiri. Pa kilogalamu imodzi yakulemera, 30 ml ya madzi imagwa.
Chitani masega a yoga. Musanayambe kuchita asanas, muyenera kulumikizana ndi alangizi. Kenako ntchitozo zitha kuchitidwa kunyumba kawiri pa sabata.

Zochitika zoterezi zimathandiza kuthana ndi mavuto.

Mkhalidwe wabwinobwino wa kapamba sikufunikira kusintha kwa ntchito zake. Ntchito ya kapamba imachepetsedwa ndipo imayipa chifukwa cha njira zake zosiyanasiyana za pathological.

Pambuyo pakuvutika ndi matenda a pancreatic, zimafunikira kuti muzisunga nthawi zonse kuti zisadzayambenso. Pali njira zambiri zochitira izi, zomwe pakati pawo zimalimbikitsidwa ndi madokotala ndipo zimachokera kwa ochiritsa. Ganizirani otchuka aiwo.

Zikondwererozi zimakhudzidwa mwakudya, zimayendetsa shuga m'magazi. Kutupa kwake kumatchedwa "pancreatitis."

Kuzindikira koyambirira kwa njira zotupa kumathandizira kudziwa momwe kapamba angapangire ntchito popanda kutsogolera ku vuto lalikulu monga pancreatitis.

Zizindikiro zoyambirira ndizopweteka mutatha kudya m'chigawo cha epigastric, kuwonekera pafupi ndi mbali yakumanzere ndi hypochondrium yamanzere. Nthawi zambiri amaphatikizidwa ndi kusanza kwambiri. Ululu umawonekera pambuyo powonekera pazinthu zoyipa pamimba.

kumwa kwambiri
kuphwanya chikhalidwe cha zakudya (kudya kwambiri mafuta ndi zakudya zosuta),
kusuta

Choyambirira kuchita kuti apangitse mkhalidwe wa kapamba ndikuchotsa chimodzi mwazomwe zimayambitsa. Ngati kusiyanitsa kwathunthu sikutheka, ndiye kuti kapangidwe kake ka kapamba kadzakhala kosatheka. Zowononga zanu zimakulirakulira, zomwe zimakupangitsani kupita kwa dokotala.

Kodi kukonza kapamba?

Zikondwerero zimayenera kusinthidwa posachedwa kuti popewa kutupa kwambiri. Pambuyo pochotsa zomwe zimapangitsa, muyenera kusintha kusintha zakudya.

Choyamba, sitipatula pa menyu mafuta, zonunkhira, osuta, zakudya zamchere. Kugwiritsa ntchito maswiti kumafunikiranso kuchepetsedwa momwe kungathekere. Kutsekemera kwakukulu kumapangitsa kuti chodwala chizigwira bwino ntchito, mpaka chimatulutsa insulini. Izi zimabweretsa kuwonongeka.

(RV) ndi chiwalo chovuta kwambiri chomwe chimagwira ntchito yogaya chakudya, ndikupanga ma enzymes pakugaya chakudya kwathunthu, komanso mahomoni omwe amawongolera chakudya komanso mafuta a metabolism.

Ili ndi malo apadera, chifukwa ntchito zake zimakhudza njira zambiri mthupi la munthu, kuphatikizapo ubongo, pomwe glucose ndiye gwero lalikulu lamphamvu.

Chifukwa chake, ndikofunikira kukhazikitsa kapamba pakanthawi ngati atasiya kupanga ma enzymes kapena mahomoni.

Kukondoweza kwa mankhwala

Ngati kapamba sagwira ntchito, ndi bwino kufunafuna thandizo kuchokera ku mankhwala ovomerezeka. Osachepera kuti mumvetsetsetse bwino ndikuti 100% mukudziwa zomwe zikufunika kuthandizidwa.

Pambuyo pake, mutha kusankha kutsatira upangiri wa akatswiri odziwa bwino ntchito yanu kapena kupita kukalandira chithandizo chamankhwala kunyumba.

Chifukwa chake, njira yosavuta yopangira kapamba kuti agwiritse ntchito ndikutsatira zoletsa muzakudya zamagulu ena, komanso zakudya zomwe zimagwirizana ndi pafupipafupi (pafupipafupi komanso pang'onopang'ono).

Kumbukirani kuti kumverera kwodzaza sikumabwera nthawi yomweyo, koma mphindi 20-30 zokha mutatha kudya.Chifukwa chake, kuchokera patebulo muyenera kudzuka ndi njala. Izi zikuthandizira kuti asachulukitse chitsulocho pogaya chakudya chosafunikira.

Zikondamoyo zimathandizidwa ndi masiku akusala kudya kapena nthawi yayifupi (masiku awiri) kusala kwathunthu. Kuti muchepetse thupi ndikulimbitsa thupi, ndikofunikira kumwa madzi amchere.

Nthawi zina, adotolo amakupangira kukonzekera kwakanthawi kanyumba (Creon, Pancreatin, Festal ndi ena) kuti "kutsitsa" kapamba, kumamupatsa mwayi wopuma pang'ono. Zokonzekera zamtunduwu zimakhala ndi zinthu za enzyme, zomwe, monga lamulo, zimaphatikizidwa ndi madzi a pancreatic ndikuthandizira pokonza chakudya.

Mankhwala onse amtunduwu amatengedwa bwino musanadye, kuti akhale ndi nthawi yokwanira yopumira mu duodenum 12 ndikukonzekera kukumana ndi magulu azakudya omwe amalowa mkati. Mutha kumwa mankhwalawa panthawi yachakudya kapena mukangomaliza kudya, ngati sizinachitike pasadakhale.

Creon ndi imodzi mwazokonzekera kwambiri komanso zamphamvu kwambiri mu sayansi yamakono. Mulinso ma enzymes omwe nthawi zambiri amayenera kupangidwa ndi kapamba.

Ndi chithandizo chawo, chimbudzi cha zigawo za chakudya (BJU) chimachitika, kuyamwa kwawo kwathunthu m'matumbo kumatsimikizika.

Kuphatikiza apo, Creon imathandizira kapamba kuti ipange michere yake, komanso imathandizira magwiridwe antchito onse a chimbudzi. Mlingo umayikidwa payekhapayekha, nthawi zambiri - makapisozi awiri nthawi iliyonse pachakudya.

Pali zovuta zochepa za mankhwalawa. Nthawi zina mseru, kukhumudwa, kukhumudwa m'mimba, ndi zotupa pakhungu zimatha kuwonedwa. Kumayambiriro koyambirira, panthawi yoyembekezera, mkaka wa m'mawere, Creon simalimbikitsidwa kuti azigwiritsidwa ntchito, makamaka popanda chilolezo cha dokotala.

Zithandizo Zina Zamankhwala

Udindo waukulu pakuchiza matenda am'mimba mu kapamba amaperekedwa kwa zitsamba. Zomera zomera zimakhala zofewa komanso zowonda kwambiri kuposa mapiritsi opangidwa, achilendo ndi thupi laumunthu. Kuphatikiza apo, mankhwala azitsamba samatenga chithandizo cha matenda oyambitsidwa, komanso munthawi yomweyo.

Chofunikira kwambiri ndikupanga chisankho choyenera kuchokera ku mitundu yonse yazitsamba zomwe tinatipatsa mwa mayi.

Zitsamba zomwe zimabwezeretsa kuthekanso kwa minyewa ya gland ndi motere:

Wort wa St.
dandelion muzu
masamba oyala
elecampane
Sushnitsa
aloe
mizu ya sitiroberi
centaury
chicory
zofukiza zamasamba.

Ndikofunikira kutenga zitsamba zingapo kuchokera pamndandanda womwe uli pamwambapo, onjezani mbewu zokhala ndi anti-kutupa ndi analgesic zotsatira, zomwe ndi:

Zotsatira zake, mutha kupeza chopereka chabwino kwambiri, chomwe chingapangitse pang'onopang'ono minofu yanyumba ndipo nthawi yomweyo imayeretsa chiwindi, kuwonjezera chiwonetsero cha gallbladder. Zikondazi zikafooka, muyenera kumeza masamba a mabulosi ngati tiyi ndikumwa makapu awiri patsiku.

Kanema wobwezeretsa:

Sophora Japan

Kuti muchepetse ntchito ya kapamba, muyenera kutchera khutu ku Japan. Imalimbikitsa kukonzanso minofu kusinthika, kukhazikitsa njira za metabolic zomwe zimachitika m'thupi.

2 tsp wiritsani zipatso zosankhidwa za Sophora kwa mphindi 5 chikho cha madzi pa moto wochepa mumbale yopanda mafuta. Tengani chikho 1/3 katatu patsiku musanadye kwa theka la ola. Simatha kuwira, koma kungothira usiku ndi kukulunga.

Imwani masiku khumi, kenako musokoneze maphunzirowo kwa sabata limodzi ndi kubwereza. Komanso, ndikofunikira kupumula kapena kusintha magwiritsidwe ake a mankhwalawa.

Cetraria (Iceland moss) ndi yothandiza kwambiri. Chomera ichi chimayimira mitundu iwiri yosiyanasiyana - fungus ndi algae. Ili ndi mphamvu zosafunikira komanso kuthekera kopulumuka muzovuta kwambiri, ndipo gawo lina lamphamvu limapereka kwa wodwala.

Moss a ku Iceland amathandizira kugwira ntchito kwa kapamba ndi ziwalo zonse, kumawonjezera chitetezo cha mthupi. Amagwiritsidwanso ntchito pa matenda a shuga. Cetraria imatsuka m'mimba yonse, imachotsa poizoni, ndipo imakonzanso.

Tsopano zambiri za momwe mungatengere. Kukonzekera msuzi wochiritsa 20 g wa cetraria, 300 ml ya madzi amatengedwa ndikuwotcha pamoto wochepa kwa mphindi 15-20. Muyenera kumwa 1-2 tbsp. l mpaka 6 pa tsiku musanadye.

Kuthandiza ana

Kukula kwa ma pancreatic pathologies muubwana kumachitika chifukwa cha maswiti ambiri, omwe, monga lamulo, amawonongera mwana. Izi zimapangitsa kuchuluka kwa kugaya chakudya ndipo zimayambitsa, motero, kuphwanya njira za metabolic.

Mankhwala azitsamba a Folk amapereka njira zake. Muyenera kugula zitsamba zotsatirazi ku malo ogulitsira, pamsika, kapena kukonzekera nokha: maluwa a calendula, eyebright, dieelle, masamba a barberry, ndi udzu. Tengani zigawo zonse zofanana (1 tebulo. L), sakanizani, phatikizani ndi ufa pogwiritsa ntchito chopukusira cha khofi kapena gwiritsani ntchito momwe ziliri. Thirani supuni ya tiyi wamasamba ndi kapu yamadzi otentha ndikusiya usiku.

Ana osakwana zaka 10 - chikho 1/3 musanadye, komanso kwa achikulire - chikho 3/4 katatu patsiku. Pa nthawi ya chithandizo ayenera kugwiritsa ntchito zachilengedwe. Izi zimadziwika kuti ndi uchi kapena. Njira yochizira imatenga mwezi.

Kupewa kwa Matenda a Pancreatic

Mwa amuna, chomwe chimapangitsa kwambiri kukula (njira yotupa mu kapamba) ndi mowa. Osati okhawo omwe amamwa pafupipafupi komanso waukulu. Galasi musanadye chilambacho, nthawi zina zakudya - izi ndizokwanira kupanga matendawa.

Mwa akazi, kapamba nthawi zambiri amapezeka motsutsana ndi maziko a matenda am'mimba. Chifukwa chake, kupewa matenda, chinthu chachikulu ndikuyiwala za mowa ndikuchiza matenda am'mimba, chiwindi, matumbo.

Kuphatikiza pa mowa, kusuta kumawononga thanzi lanu. Kupuma pafupipafupi kwa utsi wa fodya kumawononga osati magawo a kupuma kokha, komanso kungayambitse kapamba komanso kapangidwe kazotupa m'nthawi yochepa. Nikotine amasokoneza ntchito zachinsinsi za chiwalocho ndipo amachititsa kuti maselo ake azisinthika, omwe patapita kanthawi nthawi zambiri amadzetsa matenda a shuga.

Kodi kusamalira kapamba? Kanema kochokera kwa Dr. Malysheva:

Kuthamanga kwa moyo, kupsinjika kumayambitsa kusokonezeka kwa phokoso lazakudya. Pakati pa chakudya, nthawi yayitali imakhazikitsidwa, zakudya pompapo, tchipisi, mtedza timagwiritsidwa ntchito ngati chakudya. Zonsezi sizipereka thanzi kwa kapamba, yemwe amagwiritsidwa ntchito poyimbira 4-5 single fractional chakudya, ndi kukakamiza kuphatikiza otentha amadzimadzi mbale.

Pazakudya za munthu wamakono, kuchuluka kwa maswiti, zakudya zokhala ndi mafuta ochulukirapo a nyama zawonjezeka, chizolowezi chake chapezeka pakumwa kwambiri zakudya zamagulu ochulukirapo (zakudya zachangu, confectionery, ndi zinthu zina). Izi zimabweretsa mtolo wosasunthika kwa kapamba ndipo zimayambitsa zosokoneza mu ntchito yake.

Masamba olowa, choyambirira, ndi zukini, kaloti ndi ena.
Mitundu yamafuta ochepa (nyama, nkhuku, kalulu, ng'ombe, ng'ombe), nsomba.
Dzulo kapena mkate wouma pang'ono.
Zinthu zamkaka zokhala ndi mafuta ochepa.
Maelemu apuloteni omwera.
Maapulo ophika.
Zouma zipatso compote.
Msuzi wa Rosehip.

Chakudya chimayenera kuphikidwa m'njira yofatsa, ndiye kuti, chophika kapena chofewa, koma osasuta, mwachangu, kununkhira. Zakudya ziyenera kukhala zosasinthasintha madzi, osatentha kwambiri. Kwa kapamba, zokometsera, zakudya zamafuta zomwe zimapangidwa ndi kuchuluka kwa zonunkhira ndi zonunkhira ndizovulaza.

Maswiti, kuphatikiza ndi ayisikilimu, makeke, msuzi.
Zakudya zokhuthala, monga mbatata.
Msuzi wamphamvu.
Nyemba mbale.
Masamba atsopano monga kabichi, adyo, radish, sipinachi ndi ena.
Mbewu, mtedza.
Sitolo ndi sosi zotentha, monga mayonesi, ketchup.
Tiyi yamphamvu, khofi.

Zikondwerero sizimakonda zochuluka. Zitha kusokonezedwa osati kokha ndi zakudya zokazinga, mowa kapena maswiti owonjezera. Ngakhale chakudya chopatsa thanzi, koma chochuluka, chimatha kusintha mkhalidwe ndi ntchito ya chiwalo.

Pa kapamba, njira yonse ya chimbudzi imachitika. Pofuna kukhala ndi thanzi la kapamba komanso kupewa kuteteza matenda - kapamba ndi matenda osokoneza bongo - chidwi chake chiyenera kulipidwa kuti mupewe komanso kukhazikitsa zakudya zanu.

Zikondazo zimapatsidwa ntchito yofunika - kuonetsetsa kuti chimbudzi cha zinthu zomwe m'mimba chimakanika.

Ntchito ya pancreatic

Madzi a pancreatic otulutsidwa ndi iwo amakhala ndi michere yonse yomwe imatha kuwononga ndi kusungunula michere ina iliyonse, kuipangitsa kuti ikhale yoyenera kuyamwa. Kuphatikiza apo, kapamba amapanga insulini ya mahomoni, yomwe imapangitsa shuga mumagazi. Kotero gland yaying'ono iyi imagwira ntchito moyenera komanso mosalekeza. Akayamba kusokonekera, kutupa kumachitika - pancreatitis yacute, ziwalo zina ndi machitidwe ena amayamba kuvutika, matenda a shuga amatha.

Enzymes mkati mwa kapamba sizigwira ntchito ndipo amapeza mphamvu zonse ndikulowa m'matumbo ndikuphatikizira ndi chakudya. Kuti asayang'ane gland kuchokera mkati, ma antienzymes amapangidwa limodzi nawo.

Pancreatitis pachimake: Zizindikiro ndi zimayambitsa kutupa kwapancreatic

Ngati kuchuluka kwa madzi a pancreatic kwawonjezeka kwambiri kapena vuto linalake lakhazikika munjira yake ndipo analibe nthawi yoti atuluke m'matumbo munthawi yake, ma antiferments alibe mphamvu - makoma a kapamba amawonongeka ndikuwotchedwa.

Umu ndi momwe pancreatitis yayikulu imakhalira, yomwe imadziwonetsera ndi zizindikiro monga kupweteka kwambiri m'chigoba mu hypochondrium wamanzere kapena mu navel. Pancreatitis pachimake nthawi zambiri imayendetsedwa ndi mseru komanso kusanza, kufooka komanso kuwonjezeka pang'ono kwa kutentha. Vutoli limafunikira chithandizo chamankhwala mwachangu, ndipo nthawi zina kuchitapo opareshoni. Ngati chilonda chachikulu cha pancreatitis sichitha kuchiritsidwa, matendawa amatha.

Zoyambitsa kapamba: zomwe zimayambitsa kutupa kwa kapamba

Madokotala awerengera pafupifupi zinthu 200 zomwe zimapangitsa kuti pakhale chizimba cha kapamba. Pakati pawo pali atsogoleri awiri: matenda a gallstone ndi mowa.

The bile duct ndi pancreatic duct, musanalowe mu duodenum, pafupifupi zimalumikizana pamodzi, ndi malo ogulitsa. Ngati pali mchenga kapena miyala yomwe imatuluka mu ndulu, imapanga cholepheretsa ma enzymes a pancreatic. Ngati mwala ndi wawukulu, pakufunika opaleshoni yofunika mwachangu.

Ponena za mowa, madokotala ali ndi matenda a pancreatitis yoledzera. Apa ndipamene kuukira kumachitika patatha maola 4 mpaka 48 phwandolo litatha. Kuphatikizika kwa mizimu ndi zokometsera komanso zamafuta ndizovulaza kapamba. Mlingo wovomerezeka wa mowa wamphamvu mwachitsanzo, umangokhala 50 g patsiku! Ndipo ndikofunikira kukhala ndi zokhwasula-khwasokha ndi nkhaka yatsopano, apulo, ndimu, koma osati mafuta kapena soseji yosuta.

Kuphatikiza apo, iwo omwe amagwiritsa ntchito moperewera zakudya zamafuta, amadya mosasamala komanso odwala omwe ali ndi vuto la biliary system (cholecystitis, cholelithiasis) ali pachiwopsezo chotenga kutupa kwa pancreatic.

Kutupa kwa Pancreatic: Kupewa kwa Pancreatitis ndi Chithandizo

Kuthandizira kapamba, kuphatikiza zitsamba zatsopano zambiri, makamaka katsabola, mu zakudya zanu. Mafuta ofunikira a chomera ichi ali ndi phindu pa ntchito ya gland.

Mutha kubweretsa chakumwa kuchokera ku mizu ya chicory kapena dandelion. Ikuyendetsa kapamba ndi njira zonse za metabolic mthupi. Mizu yake imakungulidwa, kusimbidwa, kudulidwa ndikuuma.Ndiye mwachangu mpaka chokoleti mtundu ndikusakaniza wofanana. Supuni ya chisakanizo imaswedwa mu kapu yamadzi ndikumwa chakumwa chitatu katatu patsiku theka la ola musanadye.

Kwambiri bwino vutolo, kumawonjezera chilimbikitso ndi magwiridwe antchito, kumachepetsa ululu tsiku lililonse kudya mabulosi am'madzi ndi miyezi iwiri.

Mu chifuwa chachikulu, mankhwala achilengedwe amalimbikitsa kumwa ½ tbsp. Hafu ya ola limodzi asanadye. Kuchepetsa kwa kututa kwazitsamba komwe kumapezeka muzu wa elecampane, chitsamba chowawa, chamomile ndi maluwa a calendula, muzu wa burdck, masamba otentha ndi udzu wotsatira. Sakanizani zitsamba zonse zofanana. Thirani supuni ya chisakanizo mu kapu yamadzi otentha. Limbikira, wokutidwa ndi nsalu yotentha. Chomera chimakhala ndi anti-yotupa, choleretic komanso mphamvu zambiri.

Zaumoyo Pancreatic: Malamulo Azakudya Zabwino

Ndikofunikira kudya pang'ono komanso nthawi zambiri, moyenera nthawi 5-6 patsiku. Menyu yolimbikitsidwa - mapuloteni ochulukirapo, mafuta ochepa komanso chakudya chamafuta.

Zakudya, zakumwa, ndi zakudya zomwe zili ndi chimbudzi:

♦ buledi wouma, makeke osawoneka,

♦ masamba ndi masamba. Ndizotheka ndi kuwonjezera kwa batala pang'ono kapena kirimu wowawasa,

Nyama ndi nsomba zamitundu yochepa yamafuta m'mafuta owiritsa kapena otentha (mabatani, nyama yotsekemera, ng'ombe zam'madzi, mbatata zosenda, nyama yowotcha),

♦ zopaka zamkaka zosaka: tchizi chokoleti, kirimu wowawasa, Kefir wopanda. Mitundu yochepa kwambiri ya tchizi zolimba,

♦ phala: ngodya yabwino kwambiri, mpunga ndi oatmeal,

Masamba abwino, owiritsa, masamba osenda ndi zipatso - makamaka kaloti, dzungu, zukini, mbatata, kolifulawa, ndi maapulo,

♦ zakumwa - ma compotes a zipatso zowuma ndi zatsopano, zakudya, tiyi wopanda mphamvu ndi mandimu, msuzi wamtchire wamtchire ndi wakuda wakuda.

! Gwiritsani ntchito pang'ono: zokometsera, wowawasa, chakudya zamzitini, msuzi wamafuta. Chepetsa kugwiritsa ntchito khofi, chokoleti, nyemba zonse, sorelo, sipinachi, radish, bowa, msuzi wowawasa. Mosamala ndi koloko ndi batala kuphika.

Pancreatitis kuukira: choti achite

Ngati mukupweteka kwambiri, itanani dokotala. Mukangoyamba chithandizo, kuchira kwanu kudzakhala msanga.

Kanani chakudya, komanso musanayesedwe ndi dokotala, komanso kuti musamwe, monga chakudya chilichonse chomwe chakudyidwa kapena chakumwa chitatengedwa chimayambitsa kukwiya kwa pancreatic komanso kumathandizira kupanga ma enzymes a pancreatic.

♦ Ikani malo otenthetsera ndi madzi ozizira ku epigastric dera - gawo lam'mimba pakati pa msomali ndi chifuwa.

♦ Musamwe mankhwala aliwonse mpaka dokotala wanu. Ndipo onetsetsani kuti mwagona.

Musakane chithandizo kuchipatala, ngakhale chikuwoneka ngati chosavuta: matenda ambiri am'mimbamo, kuphatikiza pachimake, kupumira kwakanthawi kumatha kuyamba, pambuyo pake matenda amayambiranso.

Gwiritsani ntchito maphikidwe 4 ogwira ntchito!

Chikhansa ndi chiwalo chomwe chiri chofunikira kwambiri mthupi lathu. Ndiye amene amapanga ma enzymes ofunikira kwambiri omwe amathandizira kugaya, ndikupanga insulin, yomwe imayang'anira shuga m'magazi.

Dzisamalire nokha, gwiritsani ntchito zithandizo zachilengedwe ndipo MUCHITIRA MOYO!

Pancreatitis yovuta ndi kutupa kwa kapamba yemwe amakula pang'onopang'ono komanso pang'onopang'ono. Nthawi yomweyo, minyewa yathanzi yathanzi imasinthidwa pang'onopang'ono ndi cicatricial.

Izi zimabweretsa kuwonongeka kwa michere ndi kuchepa kwa insulin.

Matenda apansi am'mimba amadziwika ndi kupweteka "pansi pa dzenje la m'mimba", hypochondrium kumanja, kutsegula m'mimba, kubala, kugona ndi mseru. Popita nthawi, matenda ashuga amatha.

Tikukupatsirani maphikidwe osavuta kwambiri komanso othandiza kwambiri a mankhwala achikhalidwe omwe angakuthandizeni kubwezeretsa kapamba ndi kupewa kukula kwa matenda akulu:

Tengani supuni 1 yamiyano yabodza ndikuthira 1 chikho cha madzi otentha. Lekani iyime kwa ola limodzi.Kenako mavuto ndi buku lonse liyenera kudyedwa masana, kumwa sip.
Chinsinsi 2.

Chimodzi mwazinthu zodziwika bwino komanso zothandiza kwambiri pochiritsa kapamba ndi oats, yemwe amalimbikitsidwa kugwiritsa ntchito mtundu uliwonse.

Mutha kulowetsa phala ndi kulowetsedwa kwa oats: 500 magalamu a oats, kutsanulira 1 lita imodzi ya madzi otentha ndikusiya kwa ola limodzi, ndiye kuti mumavute ndikumwa 3-200 kawiri patsiku, kumwa 150-200 ml.

Ndimu, Parsley ndi Garlic

Kutengera pa iwo, chida chothandiza chikukonzekera mankhwalawa. Kuchokera mandimu, chotsani mbewu zokha, peel siidadulidwe. Tengani 300 magalamu a mandimu, magalamu 100 a adyo wowerengeka ndi magalamu 100 a parsley watsopano, kuwaza mpaka osalala ndi gritter kapena grinder ya nyama.

Sungani kusakaniza mu firiji mu chidebe chagalasi.

Kusakaniza kumatengedwa mu 1 tsp. Katatu patsiku, mphindi 15 musanadye. Izi zimatha kutengedwa miyezi itatu, kenako ndikupumula kwa miyezi 1-2 ndikubwereza maphunzirowo ngati pakufunika.

Tengani 500 ml ya kefir ndi kapu imodzi ya buckwheat. Muzimutsuka bwino ndi kuwathira pansi kefir ndikuchoka kukaumirira usiku wonse. Gawani osakaniza awa m'magawo awiri ofanana, oyambayo ayenera kudyera chakudya cham'mawa, ndipo chachiwiri ndi chakudya chamadzulo.

Chakudya chamasana, chimalimbikitsidwa kudya masamba ophika kapena otentha, kapena otentha. Nthawi zina mumatha kudya zipatso. Chakudyachi chikuyenera kugwiritsidwa ntchito masiku 10, kenako ikupuma masiku 10 ndikubwereza maphunzirowa.

Anthu omwe agwiritsa ntchito njirayi pawokha amadziwa kuti kusintha kumabwera m'masiku ochepa, ululu umayima, thupi limachepa, kumatuluka kumadutsa.

Momwe mungasinthire kapamba

Pali njira zambiri zomwe zimathandiza kapamba kuti azitha kuyendetsa bwino ntchito zawo. Choyamba, ndikofunikira kudya chimanga chokwanira komanso chimanga, akatswiri azakudya amayamikiridwa kwambiri oat ndi buckwheat. Momwe mungapangire kapamba kuti ugwire ntchito, ngati mumagwiritsa ntchito phala?

Chinsinsi ndi chosavuta, sizitengera nthawi ndi kuyesetsa. Ndikofunikira kutenga kapu ya buckwheat, kutsanulira magalasi angapo a kefir wopanda mafuta, kusiya ndikulimbikitsa usiku. M'mawa, osakaniza adagawika m'magawo awiri, theka limadyedwa nthawi yomweyo, lachiwiri limatsalira madzulo.

Malangizo enanso: kapamba amayambira mwachangu ndipo amagwira ntchito bwino ngati musintha zakudya zanu kuti masana muzikhala ndi zakudya zosachepera zisanu. Kutumiza kuyenera kukhala kochepa, komwe kumapulumutsa wodwalayo pakuwonjezera katundu pa dongosolo logaya chakudya. Zakudya zamafuta osiyanasiyana, mwachitsanzo, oatmeal, zimakhudza bwino gawo la chiwalo.

Zosankha zamunthu ziyenera kukhala zokhazikitsidwa ndi masamba, masamba ophika pamadzi, ngati mungatsatire lamuloli kwa milungu ingapo, mutha kupeza zotsatira zabwino.

Pazakudya, muyenera kusankha mitundu yosiyanasiyana ya nsomba ndi nyama:

Zili zovulaza kwa kapamba kumwa khofi wachilengedwe, ngati thanzi lingalole, mutha kudziloletsa kumwa kapenanso mukatha kudya kadzutsa. Ngati mumamwa khofi pamimba yopanda kanthu, zizindikiro za gastritis ndi mavuto ena azaumoyo ayamba posachedwa.

Zikondwererozo zimayamba kugwira ntchito bwino munthu: atachotsa zinthu zoipa, amachepetsa zakumwa zoledzeretsa, akukana zokazinga, zokometsera komanso kusuta.

Ngati kusintha kwakukuru kwa zakudya sikupereka zotsatira zabwino, kufunsira kowonjezereka ndi adokotala kuyenera, makamaka, dokotala amakulemberani mankhwala.

Chokhacho chingalepheretse kukhala ndi pakati pa wodwala.

Chotsani malonda:

masoseji, masoseji
mayonesi ndi mayonesi
chakudya zamzitini
viniga ndi zogwira ntchito ndi viniga
mbatata
zakumwa zoziziritsa kukhosi
khofi
ankasuta nyama
msuzi wamphamvu, zakudya, zofunikira
zokometsera zokometsera, mbale
maswiti, chokoleti
nyama yamafuta, mafuta

Chithandizo cha Pancreatic

Porridge pamadzi
steamed masamba, owiritsa kapena stewed masamba
sopo owala
buledi wopanda yisiti, mutha kugula m'masitolo akuluakulu kapena mumadzigulitsa.
Nyama ndi nyama yokonda
mazira
acidic ndi pang'ono acidic zipatso, zipatso
mankhwala a infusions
timadziti zachilengedwe
zopangidwa mkaka (mafuta ochepa)

Maphikidwe achikhalidwe pakusunga kapamba

Kugwiritsa ntchito maphikidwe a wowerengeka kumathandizira kupanga ma enzymes ndi mahomoni, kutengera mankhwala azitsamba osankhidwa.

Chomera chotchuka kwambiri pamavuto a pancreatic ndi blueberries. Mabulosi onsewo komanso kulowetsedwa kwa tsamba la buliberi ndikothandiza. (1 chikho chimodzi madzi otentha, supuni 1 ya tsamba louma kapena mwatsopano laebulosi, timalimbikitsa mphindi 20).

Zothandiza mbatata yosakanizidwa ndi karoti mu magawo ofanana.

Tengani timadziti tatsopano tomwe timadya tisanadye.

Moyenera kumwa madzi kapena kulowetsedwa kwa parsley, komwe kumakhudza bwino England.

Kuphika kwa Rosehip kungathe kuphika ngati tiyi, kupakidwa mu teapot ndikulola kuti kwapfule kwa mphindi 20-30. Ndimakonda kupangira mabulosi athanzi mu thermos, chifukwa imapatsa michere yambiri.

Kwa infusions yomwe ili ndi vuto lachiphuphu, kapangidwe kake ndizoyenera: linden maluwa, chingwe, elderberry wakuda, tsamba la sitiroberi.

Kusintha kapamba, tikulimbikitsidwa kudya adyo, ginger, anyezi, horseradish pang'ono.

Pofuna kuchepetsa shuga m'magazi, kulowetsedwa kwa anyezi kumakhala kumamwa kawiri pachaka.

Pankhani ya matenda a kapamba, muyenera kufunsa dokotala.

Tsatirani chithandizo chomwe mwalandira

Limbitsani chofunikira chogaya chakudya chambiri ndi maphikidwe a wowerengeka.

Njira zonse zizithandiza kapamba kuchita ntchito zake zosafunikira m'thupi m'njira yabwino, ndikukupatsani thanzi labwino komanso chisangalalo chokhala.

Kupatula apo, izi ndiz chisangalalo pomwe palibe chomwe chimapweteka. Kodi si anzanu?

Khalani okondwa komanso athanzi!

Chithandizo cha kapamba

Kuti ziphuphu zizigwira ntchito pafupipafupi, muyenera kuwona dokotala - katswiri amasankha mankhwala ofunikira ndikupereka malangizo pazakudya.

Matenda a kayendedwe ka thupi

Pali njira zambiri zomwe zitha kukonza bwino ntchito ya thupi. Kuti muchite izi, mutha kuphatikiza mbewu monga chimanga mu zakudya, chakudya chambiri ndi tseatmeal ndizothandiza kwambiri. Kuti tipeze kugwira ntchito kwa kapamba, ndikofunikira kugwiritsa ntchito njira yothandiza. Kuti muchite izi, onjezani makapu awiri a kefir ndi kapu ya buckwheat ndikusiyira maola 5 mpaka 10 kuti ndikupatseni. Zomwe zimapangidwira zimayenera kugawidwa m'njira zingapo: gawo limodzi liyenera kudyedwa m'mawa popanda kanthu, lachiwiri musanagone.

Pofuna kuti pasapezeke mtolo wowonjezera pa dongosolo logaya chakudya, zakudya ziyenera kukhala zazing'ono. Izi zikutanthauza kuti muyenera kudya pafupipafupi, koma pang'ono ndi pang'ono. Kuti kapamba azigwira ntchito bwino, muyenera kugwiritsa ntchito mafuta osiyanasiyana. Ndikofunika kwambiri kukonzekera chakumwa ichi kuchokera ku zipatso zophukira. Kuti zitsimikizire momwe thupi limagwirira ntchito, chakudyacho chikuyenera kukhazikitsidwa ndi supu zamasamba ndi chimanga, chophika pamadzi. Zakudya izi zimalimbikitsidwa kutsatira milungu ingapo. Nthawi zina zimatha kutenga miyezi 1-2.

Kuti kapamba azigwira bwino ntchito, zimatenga nthawi yambiri. Choyamba, ndikofunikira kusinthana ndi zakudya zomwe siziyenera kupatula zonse zomwe zimakhala zovulaza kugaya chakudya. Ngati izi sizikuthandizani, muyenera kufunsa dokotala yemwe adzasankhe mankhwala oyenera.

Njira Zothandizira

Malinga ndi akatswiri, chiwalo chilichonse cha munthu chimatha kutengera zomwe zimachitika, ndipo zikondwererozo, ndizosiyana ndi izi. Pali njira zambiri zomwe zimathandizira kukonza ntchito kwa thupi.Kusankhidwa kwa njira inayake kumadalira msinkhu wa wodwalayo, kuuma kwa matendawo, ndi zina zambiri.

Njira yosavuta komanso yotetezeka yolimbikitsira kapamba ndikutsata njira yapadera yazakudya. Muyenera kudya pafupipafupi, koma pang'ono ndi pang'ono - chifukwa cha izi ndizotheka kupitiliza kamvekedwe ka izi.

Musaiwale kuti kumverera kwodzaza kumatha theka la ola mutatha kudya. Popewa kapamba kuti asakhale ndi nkhawa zambiri, muyenera kudzuka patebulo ndi nkhawa. Njirayi imathandizira kuti magwiridwe antchito amtunduwu akhale omveka bwino.

Kuti ziphuphu zizigwira ntchito bwino, kapangidwe kazomwe zimapangidwazo ziyenera kukumbukiridwa. Menyuyi iyenera kuwongoleredwa ndi mbale zomwe zimakhala ndi ma enzymes ambiri, lactobacilli ndi bifidobacteria. Ngati kapamba sakugwira ntchito bwino, tikulimbikitsidwa kuti timwe madzi apadera a mchere. Izi zimathandizanso kuti thupi lizigwira ntchito.

Nthawi zina dokotala amatipatsa mankhwala ena apadera. Mwachilengedwe, akatswiri a gastroenterologists amapereka mankhwala monga creon, pancreatin, panzinorm. Mankhwalawa omwe ali ndi zomwe zili ndi ma enzymes apadera omwe amathandizira kuti ntchito ya thupi ikhale yogwira ntchito kwambiri. Ndikulimbikitsidwa kumwa ndalama izi pachakudya.

Zinthu Zothandiza

Ngati chiwalochi sichikugwira ntchito moyenera, magwiridwe ake amatha kulimbikitsidwa mothandizidwa ndi zinthu zina. Izi zimaphatikizapo anyezi, adyo, horseradish, ginger, zonunkhira ndi zonunkhira. Mbewu zokhala ndi nthangala ndi nyemba zabwino kwambiri. Pofuna kupewa matenda a shuga, tikulimbikitsidwa kuti muphatikize makangaza, rasipiberi, sorelo, barberry muzakudya.

Kuti kapamba azigwira bwino ntchito, muyenera kukonzekera mankhwala azitsamba kapena kugwiritsa ntchito malata opangidwa kuchokera ku zitsamba zamtchire, zotsatana za zipatso zitatu, zakuda kapena za mandimu.

Zakudya zotchedwa zotsekemera zimakhala ndi ntchito yabwino kwambiri. Zimakhala kuti m'mawa theka la ola musanadye kadzutsa muyenera kugwiritsa ntchito madeti ochepa ndikumwa ndi madzi. Pakupita milungu iwiri, zitheka kubwezeretsanso kugaya ndi kukhazikitsa magwiridwe antchito a thupi ili. Osapindulitsa kwenikweni ndi madzi a parsley - amathandizira kapamba ndikudzaza thupi ndi mphamvu.

Cancreas ndi chiwalo chofunikira kwambiri, pogwira momwe chimbudzi chonse chimadalira. Ngati sagwira ntchito molondola, kusokonezeka kwakukulu m'magwiridwe amtumbo kumawonedwa. Chifukwa chake, ndikofunikira kwambiri kufunsa dokotala mavuto oyamba ndi chiwalochi akaonekera.

Kanema wogwiritsa ntchito pakusintha kapamba ndi mankhwala wowerengeka

Momwe mungapangitse kapamba (kapamba), ayenera kudziwa wodwala aliyense yemwe wapezeka ndi matenda a ziwalozi. Matenda a kapamba amadziwika ndi njira yayitali komanso zovuta zazikulu zomwe zimayamba mwachangu, nthawi zambiri zimatha kufa. Chifukwa chake, kuthandizira kapamba, osati chithandizo chamankhwala chokhazikitsidwa ndi gastroenterologist kapena endocrinologist kwa nthawi yayitali ndikofunikira, komanso moyo wa wodwalayo, kuyesetsa kwake kuchepetsa zinthu zakunja ndi zamkati zomwe zimakhudza thupi.

Kodi ndichifukwa chiyani thandizo la pancreatic ndilofunikira?

Nkhope ndi imodzi mwamphamvu kwambiri m'thupi la munthu. Izi ndichifukwa kapangidwe kake ndi ntchito zake. Parenchyma ya kapamba imakhala ndi maselo a maselo amtundu wosiyanasiyana ndi gawo, zovuta zilizonse pa izo zimapangitsa kuwonongeka kwa minofu ya glandular komanso kusintha kosasinthika. Maselo omwe amwalira sabwezeretsedwa: amasinthidwa ndi lipocytes (). Pang'onopang'ono, kapamba amataya ntchito, ndipo mkhalidwe wa munthu umapitilira kukula.Chifukwa chakuti gland imagwira nawo ntchito osati kugaya chakudya, komanso gawo lofunikira la endocrine lomwe limatulutsa mahomoni ndikuwongolera metabolism, matenda aliwonse am'mimbayo amathandizira kukhazikika kwathunthu, amatenga nawo gawo pakukhala ndi moyo, komanso amakhudza kwambiri mtundu wake.

Ngati simukuthandizira kapamba ndi njira yoyenera ya moyo, zakudya, kukana zizolowezi zoipa, zolimbitsa thupi, mankhwala osokoneza bongo sangathe kubwezeretsanso chikhalidwe cha thupi komanso thanzi lanu lonse.

Pancreas Zowonjezera

Zodandaula zina zikaoneka kuti zikuthandizira kapamba, adotolo amamulembera chithandizo chofuna kuthetsa vutoli, kubwezeretsa thanzi labwino. Kuti matenda akhale athanzi, muyenera kumveketsa bwino chomwe chinapangitsa kukhala ndi thanzi labwino.

Popeza kapamba ndi chiwalo, chimagwira ntchito zamkati zamkati ndi zakunja, muyenera kuwunika kuti ndi zinthu ziti zomwe zaphwanya thupi. Madandaulo, anamnesis amafotokozedwa, kuyesedwa kwa cholinga kumachitika, zizindikiro zonse zimawerengedwa. Popeza kuti gland imapangidwira mobwerezabwereza, ndizosatheka kuigwiritsa ntchito, chifukwa chake njira zazikulu zowonera ndi zothandizira ndipo zimagwira ntchito. Wodwala wamkulu komanso mwana amapita kukayezetsa magazi a shuga ndi diastasis. Izi ndi zizindikiro zazikulu zomwe zimapereka lingaliro la kuphwanya kapamba. M'tsogolomu, njira zowonjezera zowerengera zimachitika, mankhwala amathandizidwa kuti azithandiza kugwira ntchito kwa kapamba.

Chithandizo cha matenda ashuga

Kuchuluka kwa shuga kumawonetsa shuga-wodwala - wodwalayo ayenera kumwa mapiritsi ochepetsa shuga kapena jakisoni wa insulin kutengera mtundu wamatenda (woyamba kapena wachiwiri). Chithandizo chimasankhidwa payekhapayekha ndipo, limodzi ndi zakudya (), chimaperekedwa kwa nthawi yayitali, nthawi zambiri kwa moyo wonse.

Insulin imagwiritsidwa ntchito kuwonongeka kwa zochuluka komanso kufa kwa maselo a beta, omwe amachititsa kuti maholide azitha kupanga shuga. Izi ziyenera kukonza mkhalidwe, ndipo ngati wodwalayo atsatira malingaliro onse, thanzi lake limamulola kupitiliza kugwira ntchito, kuwonjezera mphamvu zake.

Pachimake kapamba

Maonekedwe a kupweteka kwam'mimba kwa kutukuka kosiyanasiyana, maonekedwe amafuta okhala ndi imvi. Munthawi yachikhululukiro, matendawa amatha kukhala asymptomatic, koma akuipiraipira moyo. Munthu amavutitsidwa ndi:

osati chofoka, kutopa,
kusowa kwa chakudya, kuchepa thupi,
maloto oyipa
kutsika kwakuthwa kwa kulumala.

Popeza kapamba ndi chimodzi mwazigawo zomwe zimakhudzidwa pakukokota kwa chakudya chifukwa cha mapangidwe a madzi a pancreatic, zimagwirizana kwambiri ndi oyandikana nawo - m'mimba, chiwindi, komanso matumbo. Pancreatitis imayambitsa zosokoneza mwa iwo, zomwe zimakhala ndi vuto pakukhala bwino: kuwoneka bwino kumawonetsedwa ndikung'ung'udza mwamphamvu, kumverera kwaphokoso, kusapeza bwino, kupweteka m'matumbo, kuphulika kosalekeza kwa mpweya, kuwuma mkamwa kumakhala kosokoneza.

Vutoli limaphatikizidwa ndi zomwe zimapangidwa ndi kapamba. Amachepa chifukwa cha kufa kwa acini - kapangidwe kapadera (zisumbu) zamaselo am'mimba omwe amapanga michere ya pancreatic ya madzi. Zomwe zimayambitsa ndi:

mowa
kupsinjika
chakudya chopanda pake
zachilengedwe

Kutengera makina a chitukuko cha kapamba, Zizindikiro, kuopsa kwa mkhalidwewo, zovuta za matenda zimayikidwa, kuphatikiza magulu angapo a mankhwala. Mlingo wawo, nthawi ya kayendetsedwe ka mankhwala, komanso mankhwala ena, samayikidwa palokha.

Mu chilonda chachikulu cha pancreatitis, chithandizo chimachitika mu chipinda chothandizira kwambiri.Masiku atatu oyamba akukonzekera. Pachifukwa ichi, munthu sayenera kuwona chakudya kapena kununkhira chakudya - kutulutsa kwamphamvu kwa ma enzoni a pancreatic kumachitika, komwe kumayambitsa kupweteka kwatsopano komanso kuwonongeka kwakukulu. Zakudya zopatsa thanzi zimayendetsedwa ndi makolo ndi zosakaniza zapadera. Amawonetsedwa ndi dokotala wazopatsa thanzi yemwe amawerengera kuchuluka kwa mapuloteni, chakudya, mafuta, kutengera kuuma kwa mkhalidwe wa wodwalayo.

Kuphatikiza apo, mankhwala amagwiritsidwa ntchito:

antispasmodic (kukonza mawonekedwe apazinthu),
detoxization (kuchepetsa zizindikiro za kuledzera),
detoxicacin (ndi cholinga chothetsa poizoni amene amapezeka pakuwola kwa cell),
antienzyme (kupanga kwa michere ya pancreatic imatsekedwa kwakanthawi kuti isungitse mtendere wake wogwirako ntchito ndikuletsa njira zodzimbira nokha,
Kuchepetsa kubisika kwa m'mimba ndi chikhodzodzo,
kupewa kukula kwa matenda.

Mankhwala a m'maguluwa amaperekedwa mosalephera - iyi ndi njira yopulumutsira, yomwe imayenera kubwezeretsa ndikuthandizira kuyambitsa ziphuphu. Ndalamazi zimapangidwa kuti zizisintha ntchito za thupi, kuti zitheke kugwira ntchito yakeyokha.

Milandu yayikulu kwambiri, pamene pancreatic necrosis (kufa kwa maselo) ikukula msanga, njira zamankhwala zamankhwala zimagwiritsidwa ntchito - kapena mbali zake. Kuthandizira opaleshoni ndikofunikira kupulumutsa moyo wa wodwalayo, chifukwa minofu necrosis nthawi zambiri imabweretsa imfa. Chithandizo chofananacho chophatikiza ndi chemotherapy chimachitika chifukwa cha zotupa zopweteka m'mapapo kapena metastases m'matumbo ake kuchokera ku ziwalo zoyandikana. Njira izi nthawi zambiri zimakhudza mutu ndi thupi la chithokomiro.

Kukonzekera kwa chifuwa chachikulu

Mu chifuwa chachikulu, kukonzekera kwa enzyme kumayikidwa kuti kukondweretse chakudya, kuchuluka ndi kuyendetsa chimbudzi, kulowetsedwa kwa chakudya. Nthawi zambiri, mankhwala enzyme m'malo amauza pafupipafupi chifuwa chachikulu cha moyo. Izi zimagwiritsidwa ntchito makamaka chifukwa cha kuchepa kwa gland yothandizira kugaya. Kusankhidwa kwa mankhwala, kusintha kwa Mlingo ndi prerogative wa katswiri.

Kuphatikiza pa ma enzyme, mankhwala ena amakhalanso ndi mankhwala: Mankhwala othandizira odwala, omwe amapangidwira kuthandiza kuchepetsa ululu, kusintha chilakolako cha kudya komanso thanzi lathunthu, kuwonjezera kulemera. Mankhwala onse osakhazikika pancreatitis amalembedwa piritsi, popeza adapangidwa kuti azigwiritsa ntchito kwa nthawi yayitali. Kuchuluka kwa mankhwalawa kumatengera momwe munthu aliri. Mu nthawi yowonjezera ntchito:

antispasmodics
amatanthauza kuchepetsa kubisala kwa m'mimba, komwe kumathandizira kupanga ma enzyme, motero, kumawonjezera kugwira ntchito kwa kapamba,
ma pinkiller (wokhala ndi chizindikiro chowawa kwambiri),
kuphatikiza michere ndi kufufuza zinthu.

Pancreas iyi imathandizira kuchepetsa kulemera komwe thupi limakumana ndikakumba chakudya chochuluka kapena mafuta, zakudya yokazinga, zidutswa zazikulu za chakudya.

Pa chithandizo, ndikofunikira kuyang'ana ntchito ya gland, kuwongolera diastasis ya magazi ndi mkodzo. Malinga ndi msinkhu wawo, mawu amayambika pakukwaniritsidwa kwa mankhwalawa. Cheke chimakupatsani mwayi wodziwa matendawa ndikuwongolera mankhwalawo.

Momwe mungathandizire kapamba ndi mankhwala azitsamba?

Kusintha thanzi lawo, odwala nthawi zambiri amagwiritsa ntchito njira zina zochiritsira, kugwiritsa ntchito mankhwala azitsamba, zitsamba ndi zowonjezera zakudya. Ndi matenda a pancreatic, chithandizo choterechi ndizotheka pokhapokha atakambirana ndi adokotala. Gastroenterologist kapena othandizira akufotokozera chifukwa chake, nthawi zina, muyenera kupewa kugwiritsa ntchito zakudya zowonjezera, mankhwala osakaniza, kapena kudziyeretsa kapamba.Popeza chiwopsezo chachikulu cha zovuta zamatenda a pancreatitis, chiyembekezo chosakwanira pakukula kwawo, njira iliyonse yomwe singagwiritsidwe ntchito ndi umboni wokhazikitsidwa ndi umboni ikhoza kukhala mfundo yomaliza pakuchiza matenda a kapamba.

Mankhwala azitsamba posamalira ntchito za kapamba

Kugwiritsira ntchito mankhwala azitsamba kuti muchepetse ntchito ya pancreatic ndikotheka pokhapokha pakukhululukidwa kwakanthawi komanso kwa nthawi yayitali monga zotchulidwa ndi dokotala kapena matenda a shuga, pamene endocrinologist amawona kuti ndikofunikira kugwiritsa ntchito mankhwala owonjezera omwe ali ndi vuto la hypoglycemic.

Pali ma tiyi omwe amapangidwa kale omwe amagulitsidwa ku malo ogulitsa mankhwala, kugwiritsidwa ntchito kwa nthawi yayitali komwe kumayambitsa kuchepa kwa shuga wamagazi, bola chithandizo chachikulu chomwe dokotala adapereka chikupitirirabe. Mwachitsanzo, tiyi, wophatikiza 6 mbewu, ndi Arfazetin. Amachepetsa glucose wamagazi ndikuwonjezera ntchito ya chiwindi. Mu shuga mellitus, kuchuluka kwa insulin komwe kumapangidwa, ndi kuchuluka kwa glucose kumachulukanso, kulekerera kwathunthu kwa thupi kumachilengedwe kumachepetsedwa. Arfazetin imathandizira kulekerera kwa chakudya. Kugwiritsidwa ntchito kwake kumapangitsa kuti muchepetse kuchepetsa kwa tsiku ndi tsiku kwamankhwala omwe amakhudza kuchuluka kwa shuga mu mtundu wachiwiri wa matenda. Ndi mtundu woyamba wa matenda ashuga, zotsatira za hypoglycemic sizowonedwa.

Hypersensitivity pazigawo,
ochepa matenda oopsa
zilonda zam'mimba
kusowa tulo
mimba
yoyamwitsa
yade
khunyu
kusakhazikika
zaka mpaka 12.

Imakhala ndi zoyipa, ngati mulingo wambiri sunayang'anitsidwe, amauzidwa kwambiri:

Tiyi ya Pharmacy yokhala ndi kapamba pakukhululuka pakhungu ikuyenera kugwiritsidwa ntchito mosamala kwambiri chifukwa chazomwe zingayambitse kufalikira kwa njirayo. Monga lamulo, zimaphatikizapo mbewu zingapo: chamomile, calendula, fennel, coriander. Malipiro oterewa amatengedwa malinga ndi malangizo, maphunzirowa ndi mwezi, agwirizana ndi adokotala.

Odziwika pancreatic pathologies

Kodi kapamba amagwira ntchito bwanji, ndi matenda ati omwe angapezeke?

Kusokonezeka kwa ziwalo kumakhudza kugwira ntchito kwa dongosolo lonse la chimbudzi. Matenda akuluakulu omwe amabwera m'chipatala:

kutupa kwa ziwalo (kapamba),
matenda a oncological,
chotupa
kapamba,
miyala m'makola a ndulu,
matenda ashuga

Nthawi zambiri, matenda amakula msanga, chifukwa chake kudziwika ndi chithandizo chamankhwala ndikofunikira. Zoyenera kuchita ngati kapamba sakugwira bwino ntchito, ndipo pali zizindikiro ndi chiyani za matenda?

Zochita zomwe zimapangidwa kuti zikwaniritse magwiridwe antchito

Zikondamoyo zimasokonekera chifukwa cha moyo wopanda thanzi. Zakudya zabwino kwambiri komanso kudya zakudya zoperewera zimakhudzanso thupi. Kukhazikitsa ntchito ya gland ndikuyithandiza, aliyense ndi wokhoza, ndikokwanira kutsatira malamulo osavuta. M'pofunika kuganizira malingaliro angapo omwe angathandize kuti ziwalo zofunikira izi zisinthe ndikupewa chithandizo chazitali ndi zovuta zina:

Kuchepetsa kudya kwambiri. Zakudya zoterezi ndizovulaza kwambiri, chifukwa zimakhala ndi mafuta ochulukirapo komanso zina zowonjezera zomwe zimalepheretsa kugwira ntchito kwa dongosolo la m'mimba.
Yesetsani kusamwa koloko. Makuponi a kaboni dayokisa omwe amapezeka mu chakumwa amakhumudwitsa mucous membrane wa dongosolo la kugaya chakudya ndikuyambitsa kutupa.
Kugwiritsa ntchito maswiti ambiri kumapangitsa kuti gland itulutse insulin yayikulu kukhazikika kwamisempha yamagazi. Pogwiritsa ntchito kwambiri zakudya zotsekemera, ntchito yachinsinsi imafooka, chifukwa, matenda a shuga amakula.
Osamwera khofi pamimba yopanda kanthu.Chomwa ichi chimapangitsa kuti chithokomiro chitulutse michere yambiri, yomwe imakumba m'mimba mwa ziwalo m'malo mwa chakudya.
Ndikulimbikitsidwa kuchepetsa zokometsera, nyama zosuta, nyama yotsekemera.

Ngati pali vuto la kapamba, ndiye kuti muyenera kusamala kwambiri ndi zomwe zimachitika chifukwa cha zakumwa zoledzeretsa komanso za fodya. Kuchuluka kwa poizoni womwe umapangidwira muzinthu izi kumayambitsa kuphipha kwa kutulutsa kwa gland, chifukwa chomwe msuzi wa pancreatic umatulutsa ma stagnates ndipo osalowa mu duodenum.

Matenda a kapamba ndi matenda a shuga amatha kupezeka mwa munthu osakhala ndi nkhawa komanso zovuta, popeza gland imawakhudza kwambiri.

Thandizani kapamba kuti azichita bwino posintha zakudya. Ndikulimbikitsidwa kudya pafupipafupi, koma m'magawo ang'onoang'ono. Izi zimalola kuti zisachulukitse thupi, kupewa kusokonezedwa ndi ntchito yake komanso mawonekedwe a kapamba.

Zinthu ndi mbale zomwe zimasintha kapamba:

supu zamasamba
masamba osangalatsa
phala
nyama yokonda, nsomba, dzira,
yogurt yamafuta ochepa, tchizi zolimba, kefir,
zakuda, mabulosi abulu, yamatcheri, mavwende, maapulo, plums,
mwatsopano wokhathamiritsa zipatso, madzi opanda mpweya, chosemedwa cha rosehip zipatso.

Mumafunikira kwambiri kuti mukatha kudya mumamvanso njala. Izi ndizabwinobwino chifukwa shuga ndi michere amalowa m'magazi mphindi 20-30 atatha kudya.

Kukondoweza

Momwe mungapangire kapamba kuti azigwira ntchito ndi zakudya, mankhwala osokoneza bongo ndi mankhwala azikhalidwe?

Matenda a thupi amachitika mukaonjezera zinthu zomwe zimakhala ndi michere yokwanira ndi bifidobacteria ku menyu omwe amathandizira kugaya chakudya. Ngati ma enzyme sakwana, ndiye kuti othandizira othandiza omwe ali ndi ma enzymes angagwiritsidwe ntchito.

Kukondoweza kwa kapamba ndi wowerengeka azitsamba kumachitika pogwiritsa ntchito mankhwala azomera. Mwachitsanzo, zitha kukhala:

Udzu wa Centaury. 1 tsp Zinthu zopaka zimathiridwa ndi 1 chikho madzi otentha, ndikuyika. Muyenera kumwa madzi akumwa chikho cha mphindi 30 musanadye. Chidacho chimathandizira ntchito ya thupi, chimalimbikitsa chidwi cha chakudya komanso chimathandizira ntchito ya chithokomiro.
Madzi a mbatata omwe angofinyidwa kumene ndi msuzi wa karoti, amatengedwa pamimba yopanda kanthu.
Mutha kupanga tiyi kuchokera pa clover, muzu wa juniper ndiwotchezera moto.
Chinyengo chamtundu wakuda ndi barberry chimachirikiza magwiridwe antchito a gland.
Mankhwala ochokera ku Schisandra chinensis, Rhodiola rosea, ndi thandizo la ginseng. Ayenera kutengedwa pamaphunziro.
Propolis ndi mummy zimathandizanso pa ntchito ya thupi.

Kugwiritsa ntchito mankhwala osokoneza bongo

Kusintha ntchito ya kapamba, kuthandizira kwake kapena kupewa matenda, amagwiritsidwa ntchito ngati mankhwala omwe amathandiza kuti thupi lizigwira ntchito bwino. Izi zimaphatikizapo zinthu zomwe zimakhala ndi ma enzyme.

Kudzipatsa nokha sikovomerezeka ngati kapamba wanu sagwira ntchito.

Onetsetsani kuti mukuchezera kwa dokotala ndikuwonana naye.

Kukonzekera kwa enzyme nthawi zambiri sikuti kumayambitsa chifuwa ndi mavuto mu anthu, amaloledwa bwino. Sangotengapo gawo pakuthandizira kugaya chakudya kwamatumbo, komanso amathandizira kupweteka, kugaya, kutentha pamtima ndi mseru.

Mankhwala otsatirawa angagwiritsidwe ntchito polimbikitsa ntchito ya m'mimba:

Mukuyenera kudziwa kuti mankhwalawa ali ndi mapuloteni a nkhumba, chifukwa sangathe kugwiritsidwa ntchito ngati ziwengo kugulitsa nkhumba.

Kupititsa patsogolo kuchuluka kwa shuga m'magazi, mankhwala omwe ali ndi insulin amagwiritsidwa ntchito. Kuchita izi ndikofunikira ngati ntchito ya endocrine ya kapamba yafupika.

Mumiyo, kapena mafuta amwala

Mumiyo kwa nthawi yayitali amadziwika kuti ndi mankhwala ochiritsa matenda onse.- mayi yoyera, "misozi yamapiri" - chinthu chamtengo wapatali, chosowa kwambiri chomwe chimatulutsidwa m'mapanga osafikirika a Altai, chimagwiritsidwa ntchito kubwezeretsa thupi lonse. Muli zinthu zazing'ono komanso zazikulu. Amawerengedwa kuti ndi othandiza mu mtundu 2 wa shuga ndi kapamba. Mutha kutero pokhapokha mukaonana ndi dokotala, kuti mukulitse njira yotupa m'makola.

Kugwiritsa ntchito mafuta kwakanthawi kochepa kumachepetsa shuga mu mtundu wofatsa wa 2 shuga. Malinga ndi malangizowo, amadzipaka ndi madzi owiritsa, amakakamizidwa kwa masiku angapo, ndiye kuti madzi amatsitsidwa, ndikuthothoka ndikuchokera. Tengani musanadye malingana ndi chiwembu chowonjezera Mlingo. Popeza kulowetsedwa nthawi yomweyo kumawonjezera kuchuluka kwa shuga m'magazi, ndi kupweteka palimodzi, kuyabwa pakhungu, pafupipafupi kukodza, kupweteka kwa mutu, kuchepetsa msambo, kumatha kuchitika moyang'aniridwa ndi achipatala komanso kuwongolera glycemic.

Mu chifuwa chachikulu, ammayi amathandizira kubisalira kwa kapamba ndi m'mimba, amakonzanso kugaya kwam'mimba, komanso amatulutsa microflora. Musanatenge kukambirana ndi dokotala.

Zomwe zimayambitsa Kutupa Kwa Pancreatic

Nthawi zambiri, kutupa kwa kapamba kumayamba chifukwa cha chizolowezi chomwa mowa komanso matenda a ndulu. Kuphatikiza apo, zomwe zimayambitsa matendawa zimatha kuphatikizidwa ndi chemotherapy, mahomoni, kuvulala, matenda komanso kugwiritsa ntchito kwambiri mankhwala osokoneza bongo amphamvu. Nthawi zina, tizilombo toyambitsa matenda totupa ta m'mapapo timakhala idiopathic - osadziwika.

Zizindikiro zake

Aliyense ayenera kudziwa zoyambirira za kapamba kuti athe kuyankha munthawi ndikuyamba chithandizo. Mu magawo oyamba, kutupa kwa kapamba kumawonekera, ndikupanga zovuta zotsatirazi:

kudzimbidwa, limodzi ndi kutulutsa,
kudzimbidwa
kumva kuwawa komanso kusasangalala pambuyo chakudya.
kupweteka mwadzidzidzi pamimba,
nseru
kuzizira
kusanza.

Zomwe mankhwalawa amachita

Pancreatitis ndi yofalikira komanso yosachiritsika, chifukwa chake, zamankhwala zamakono zili ndi zida zambiri zothana ndi matendawa. Kuchiza kwa zikondamoyo zoyipitsidwa ndi mankhwala kunyumba kumatenga nthawi yambiri, koma posankha ndalama moyenera, kuchiritsa ndikotheka. Odwala ayenera kukhala ndi lingaliro la mankhwala akuluakulu omwe amagwiritsidwa ntchito polimbana ndi kapamba. Chithandizo chilichonse chimakhala ndi mayendedwe ake ogwiritsira ntchito, ndipo amafunikira kudziwika ndi mtima kuti chithandizo ndichabwino komanso chosavulaza.

Mu pachimake kapamba

Mankhwalawa atithandizanso kuchepetsa kuukira, koma zitatha izi, wodwalayo ayenera kupita kuchipatala, kumene akatswiri odziwa bwino amupatsa mankhwala. Ngati inu kapena wina wa m'banjamo atadwala matenda a kapamba, onetsetsani kuti zida zothandizirazo zili ndi mankhwala otsatirawa:

Kuchulukana kwa kapamba sikungakhale kopanda tanthauzo, chifukwa chake, kupumula kwakanthawi pambuyo poti kuukire sikungachitike ngati kubwerera mkhalidwe wabwinobwino. Kulephera kupereka chithandizo chamankhwala chodalirika kumatha kuyambitsa fibrosis. Matendawa oopsa samadziwonetsa mwanjira iliyonse. Ndizotheka kuzizindikira pokhapokha ndi ultrasound.

Matenda a kapamba

Kutupa kwamtundu wambiri kumatha kubweretsa kuwonongeka kwina. Popewa kuwonjezeka kukula kwa mutu wa kapamba, madokotala amapereka chithandizo cha nthawi yayitali ndi mankhwala kuchokera pamndandanda:

Monga chowonjezera pa mankhwalawa, mudzayenera kumwa mankhwala apadera kuti muthetse chimbudzi ndi kubwezeretsanso microflora yamatumbo:

Gulu la mankhwala zochizira kapamba ndi chiwindi

Zida zakuthana ndi zida zolimbana ndi matenda a chiwindi ndi kapamba zimaphatikizapo mitundu ingapo ya mankhwala. Agawidwa m'magulu angapo, gulu lililonse limakwaniritsa cholinga chake. Mankhwala ena amachepetsa Zizindikiro, ena amaletsa, ndipo ena amalimbana ndi kutupa mwachindunji. Zochizira kapamba, gulu lotsatirali la mankhwalawa limagwiritsidwa ntchito kudziwa momwe mungagwiritsire ntchito moyenera.

Ophera

Ma analgesics sathandizira kuchira, komabe, kufalikira kwamatenda kumakhala kosavuta kunyamula nawo. Ndi kutupa kwa kapamba, kutsekeka kwa ductal system kumayamba. The parenchyma imatupa, kusintha kwakukuru kwa morphological ndi magwiridwe antchito kumachitika m'mitsempha ya mitsempha ya plexuses. Nthawi yomweyo, mphamvu zopweteka zimakhala zosalephera, zomwe zimayambitsa kufunikira kwa mankhwala othandizira odwala. Pazifukwa zotere, mankhwala otsatirawa amagwiritsidwa ntchito:

Mebeverin,
Papaverine
Chosachika
Meteospasmil,
Acetamifen
Baralgin,
Indomethacin
Movalis
Voltaren.

Zikondazo zimapatsidwa ntchito yofunika - kuonetsetsa kuti chimbudzi cha zinthu zomwe m'mimba chimakanika.

Ntchito ya pancreatic

Pancreatitis pachimake: Zizindikiro ndi zimayambitsa kutupa kwapancreatic

Zoyambitsa kapamba: zomwe zimayambitsa kutupa kwa kapamba

Madokotala awerengera pafupifupi zinthu 200 zomwe zimapangitsa kuti pakhale chizimba cha kapamba. Pakati pawo pali atsogoleri awiri: matenda a gallstone ndi mowa.

Ponena za mowa, madokotala ali ndi matenda a pancreatitis yoledzera. Apa ndipamene kuukira kumachitika patatha maola 4 mpaka 48 phwandolo litatha. Kuphatikizika kwa mizimu ndi zokometsera komanso zamafuta ndizovulaza kapamba.Mlingo wovomerezeka wa mowa wamphamvu mwachitsanzo, umangokhala 50 g patsiku! Ndipo ndikofunikira kukhala ndi zokhwasula-khwasokha ndi nkhaka yatsopano, apulo, ndimu, koma osati mafuta kapena soseji yosuta.

Kutupa kwa Pancreatic: Kupewa kwa Pancreatitis ndi Chithandizo

Kuthandizira kapamba, kuphatikiza zitsamba zatsopano zambiri, makamaka katsabola, mu zakudya zanu. Mafuta ofunikira a chomera ichi ali ndi phindu pa ntchito ya gland.

Mutha kubweretsa chakumwa kuchokera ku mizu ya chicory kapena dandelion. Ikuyendetsa kapamba ndi njira zonse za metabolic mthupi. Mizu yake imakungulidwa, kusimbidwa, kudulidwa ndikuuma. Ndiye mwachangu mpaka chokoleti mtundu ndikusakaniza wofanana. Supuni ya chisakanizo imaswedwa mu kapu yamadzi ndikumwa chakumwa chitatu katatu patsiku theka la ola musanadye.

Kwambiri bwino vutolo, kumawonjezera chilimbikitso ndi magwiridwe antchito, kumachepetsa ululu tsiku lililonse kudya mabulosi am'madzi ndi miyezi iwiri.

Zaumoyo Pancreatic: Malamulo Azakudya Zabwino

Ndikofunikira kudya pang'ono komanso nthawi zambiri, moyenera nthawi 5-6 patsiku. Menyu yolimbikitsidwa - mapuloteni ochulukirapo, mafuta ochepa komanso chakudya chamafuta.

Zakudya, zakumwa, ndi zakudya zomwe zili ndi chimbudzi:

♦ buledi wouma, makeke osawoneka,

♦ masamba ndi masamba. Ndizotheka ndi kuwonjezera kwa batala pang'ono kapena kirimu wowawasa,

Nyama ndi nsomba zamitundu yochepa yamafuta m'mafuta owiritsa kapena otentha (mabatani, nyama yotsekemera, ng'ombe zam'madzi, mbatata zosenda, nyama yowotcha),

♦ zopaka zamkaka zosaka: tchizi chokoleti, kirimu wowawasa, Kefir wopanda. Mitundu yochepa kwambiri ya tchizi zolimba,

♦ phala: ngodya yabwino kwambiri, mpunga ndi oatmeal,

Masamba abwino, owiritsa, masamba osenda ndi zipatso - makamaka kaloti, dzungu, zukini, mbatata, kolifulawa, ndi maapulo,

♦ zakumwa - ma compotes a zipatso zowuma ndi zatsopano, zakudya, tiyi wopanda mphamvu ndi mandimu, msuzi wamtchire wamtchire ndi wakuda wakuda.

Pancreatitis kuukira: choti achite

Ngati mukupweteka kwambiri, itanani dokotala. Mukangoyamba chithandizo, kuchira kwanu kudzakhala msanga.

♦ Ikani malo otenthetsera ndi madzi ozizira ku epigastric dera - gawo lam'mimba pakati pa msomali ndi chifuwa.

♦ Musamwe mankhwala aliwonse mpaka dokotala wanu. Ndipo onetsetsani kuti mwagona.

Musakane chithandizo kuchipatala, ngakhale chikuwoneka ngati chosavuta: matenda ambiri am'mimbamo, kuphatikiza pachimake, kupumira kwakanthawi kumatha kuyamba, pambuyo pake matenda amayambiranso.

Propolis ndi zinthu zina zopangira njuchi

Chochita chofunikira kwambiri cha njuchi, "guluu wa njuchi". Imawoneka yothandiza mankhwalawa amtundu wa 2 matenda a shuga ndi kapamba pakukhululuka. Ndikosatheka kuyima pawokha, chifukwa zimapweteka kwambiri.Dokotala amayenera kuwunika muyezo wazotsatira zabwino komanso mwayi wazotsatira zoyipa. Zakumwa zoledzeretsa zamatenda a kapamba zimatsutsana kwambiri. Uchi ndi kapamba, makamaka pamaso pa matenda osokoneza bongo, ndizosagwirizana.

Pancreatic kuyeretsa

Ochiritsa ambiri amalankhula za kufunika koyeretsa kapamba. Kuti muchite izi, tikulimbikitsidwa kumwa mpaka malita atatu a madzi, kugwiritsa ntchito ma compotes ndi timadziti zachilengedwe, kuchepetsa kumwa shuga woyengedwa, komanso kupatula zakudya zoletsedwa.

Ndi matenda a shuga, timadziti ta zipatso timaletsedwa, ma compotes amakonzedwa ndi shuga. Ndikofunikira kuganizira za kukhalapo kwa matenda ophatikizika: ndi matenda amtima wamkati ndi kuwonongeka mu mawonekedwe a edema, komanso ndi kuthamanga kwa magazi, kuchuluka kwa madzimadzi kuyenera kukhala kochepa. Kuthana ndi zakudya kumalamulidwa ndi madokotala kwa nthawi yayitali: atavutika pachimake pancreatitis, m'malo mwake zakudya zovuta ziyenera kutsatiridwa kwa chaka chimodzi. Mtsogolomo, chakudyacho chimatha kukhala moyo wonse, ndi matenda a shuga chimayikidwa kosatha.

Kodi mungapewe bwanji kutupa kwa kapamba?

Pofuna kupewa kutupa kwa kapamba ndi kapamba amene alipo pakukhululuka, muyenera kutsatira malangizo a moyo wabwino komanso zakudya zoyenera. Chilichonse chochepa chakudya m'thupi chimatha kupangitsa kuti kuchulukirachulukira. Mowa ndi kusuta umachitanso chimodzimodzi pa minofu ya pancreatic. Magawo angapo a zakumwa zoledzeretsa, ngakhale zakumwa zoledzeretsa, zimatha kubweretsa njira ina yosasintha ya kufa kwa maselo, kukulira kwa khungu la chifuwa.

Matenda osiyanasiyana amakhala owopsa pa kapamba. Ngakhale kachilombo kamene kamayambitsa kupuma komwe kamakhala koopsa kumakulitsa vuto la mbewa ndikukupangitsanso.

Kupewa komanso njira yoyenera ya moyo

Kupewa matenda a kapamba kumakhala ndi kusintha kwa moyo. Ili ndi lingaliro lalikulu, kuphatikiza:

kusiya zizolowezi zoipa,
zakudya zoyenera
zolimbitsa thupi zokwanira, kuchita masewera olimbitsa thupi nthawi zonse,
kupatula kupanikizika kwamphamvu,
kupuma kwabwino, kakhazikitsidwe ka moyo.

Zakudya za anthu: mungadye chiyani, ndipo ndibwino kukana chiyani?

Zakudya zoyenera ndizofunikira kwambiri popewa komanso kuchiza matenda a pancreatic. Ichi ndi chimodzi mwazikhalidwe zaumoyo wake. Ndi matenda omwe alipo, wodwalayo amakakamizidwa kutsatira zakudya zomwe wapatsidwa (tebulo Na. 9 malinga ndi Pevzner - yokhudza matenda ashuga komanso - kapamba kapena njira zina zodziwika mu kapamba). Kupatuka pang'ono kuchokera pamenepo kapena kuphwanya kwakukulu kumatha kuyambitsa matendawa ndikupangitsa kusinthika kwa kusintha kwa pathological komwe kumabweretsa kuwonongeka kwakukulu.

Wodwala aliyense ayenera kudziwa ndikutha kugwiritsa ntchito mndandanda wazinthu zoletsedwa komanso zovomerezeka mukamalemba maphikidwe azakudya za sabata iliyonse.

Zakudya za matenda a shuga zimaphatikizapo kukana chakudya, koma pali zina zomwe zimapezeka m'zakudya zamtundu woyamba komanso wachiwiri wa matenda:

Ngati wodwala ali ndi insulin, adzakonza zolakwika m'zakudyazo mwa kuyambitsa magawo angapo a mankhwalawo. Wodwala aliyense amadziwa izi ndipo amadziwa momwe angawerengere mlingo woyenera.
Munthu yemwe ali ndi mtundu wachiwiri wa matenda a shuga sangathe kugula izi, chifukwa kuperewera kwa zakudya m'thupi kumabweretsa mavuto akulu.

Ndi kapamba, mowa amalekanitsidwa mopatula - chiopsezo chachikulu mu matenda awa. Ngakhale kupsinjika pang'ono mwa anthu ena kumatha kubweretsa kwambiri pancreatic necrosis ndi chitukuko. Mndandanda wazinthu zomwe muyenera kuyiwala za matendawa, chifukwa zimayambitsa kuyambitsa kwa njirayi, kuphatikizapo mafuta, okazinga, okometsera, osuta, amchere. Izi zimaphatikizaponso zakudya zamzitini, soseji, mayonesi, msuzi, zokometsera ndi sokogonnym kanthu. M'pofunika kukana khofi, koko, chokoleti, tiyi wopangidwa kwambiri, zakumwa zozizilitsa khofi, msuzi wokhazikika.

Zopatsa thanzi zizikhala zopatsa mphamvu kwambiri, maziko ake ndi awa:

phala
nyama yokonda, nsomba, mazira,
puree msuzi pamadzi,
ndi ma compotes,
mafuta amkaka ochepa.

Ndi chakudya chokhacho chomwe munthu angayembekezere kusintha mkhalidwe ndi moyo wabwino. Kulumikizana ndi nthawi yake ngati madandaulo oyamba abwera ndipo thanzi lanu layambaipiraipira, kutsatira malangizo omwe akuperekedwa kungakuthandizeni kuti musavutike kwambiri.

Gubergrits N.B. Chithandizo cha kapamba. Kukonzekera kwa enzyme mu gastroenterology. M: Medpraktika-M. 2003 p. 100.
Mayev I.V., Kucheryavy Yu.A. Njira zamakono zakuzindikiritsa ndi kuchiza kwa kapamba. Umoyo wabwino. Mankhwala. 2004, No. 2 (5), masamba 65-69.
Okhlobystin A.V., Buklis E.R. Njira zamankhwala zomwe zilipo masiku ano pancreatitis. Dokotala wopita. 2003, No. 5, mas. 32-36.
Adasinthidwa ndi Professor I.V. Maeva Chronic pancreatitis (Algorithm yopima matenda ndi njira zochiritsira). Thandizo pophunzitsa.
Korotko G.F. Kutanthauzira kwa katulutsidwe ka kapamba. Russian Journal of Gastroenterology, Hepatology ndi Coloproctology. 1999, No. 4 mas. 6-15.
Ch. ed. G.A. Nepokoichitsky: Big Encyclopedia of Traditional Medicine. M.: Olma-media, 2004.

Zinthu Zomwe Zimapangitsa Bwino Kugwira Ntchito

Kuphatikiza pa chakudya choyenera, muyenera kukumbukira zosankha zoyenera zomwe zimagwirizana ndi kamvekedwe ka thupi. Chithandizo chazomwe chimagwira ntchito kwa chithokomiro chitha kuchitidwa ndi zinthu monga:

kiwi omwe zinthu zake ndi zotheka kupanga
malalanje okhala ndi mavitamini ndi michere yambiri yambiri,
mapira, zomwe zimathandizira kusinthanitsa ndi insulin,
nsomba zam'madzi, zomwe zimatha kukonza chimbudzi,
broccoli, yomwe imachokera ku fiber mwachindunji, imakhalanso ndi mfundo ya antioxidant yochitira.

Kuphatikiza apo, osanyalanyaza mankhwala azikhalidwe, omwe amapereka chithandizo chofunikira pakukonzanso chakudya. Chifukwa cha izi, decoctions ya fulakesi mbewu, elderberry, sorelo, cranberries, blueberries ndi mbewu zina zambiri amagwiritsidwa ntchito. Koma njira zotere sizichithandizo mwachindunji, zimangothandiza chithandizo chamankhwala choyambirira.

Kachilombo kakang'ono kwambiri ndiye kakang'ono kwambiri m'thupi la munthu. Udindo wake pakachulukidwe kakang'ono ndikupanga mawonekedwe amkati okhala ndi ma enzymes pakuwonongeka kwa mafuta, mapuloteni ndi zakudya mu duodenum. Kuphatikiza apo, madzi a pancreatic amakhala ndi ma bicarbonates, omwe amalepheretsa acidic yomwe imalowa m'matumbo kuchokera m'mimba. Pafupifupi 700 ml ya pancreatic secretion imapangidwa ndi ma gland patsiku. Maselo apadera a pancreatic amapanga insulin ndi glucagon. Izi ndi zinthu za mahomoni zomwe zimakhudzidwa mwachindunji ndi kagayidwe kazachilengedwe. Zotsatira zake ndi zosiyana: insulini imachepetsa, ndipo glucagon imakulitsa zomwe zimakhala m'thupi.

Matenda a kapamba ndimatenda a pancreatic omwe amakhala ndi njira yayitali yobwereza, ndikusinthana kwakanthawi ndikuchotsa, ndikupangitsa kuphwanya ntchito zake.

Osati kusokonezedwa ndi zonunkhira. Matendawa ndi matenda oopsa oopsa, omwe amayenera kuthandizidwa kuchipatala chokha.

Momwe mungachiritsire matenda a kapamba ndipo ndimatha kuchita izi? Tidzakambirana m'nkhaniyi.

Musanaphunzire kuchira, muyenera kuthana ndi zomwe zimayambitsa matendawa. Izi ndi izi:

Mowa. Zowopsa za ethanol pama cell a pancreatic zatsimikiziridwa, zomwe zimatsogolera kuwonongeka kwawo ndi necrosis. Chifukwa cha kukakamizidwa kowonjezereka mu ma ducts, kupanga ma enzyme kumayambitsa. Mowa pancreatitis amakhudza makamaka anyamata achichepere omwe nthawi zonse amamwa mowa wotsika mtengo.
Zolakwika mu zakudya: kudya kwambiri mafuta, yokazinga, zonunkhiritsa, kudya kwambiri.
The kukhalapo kwa matenda ena am'mimba dongosolo: chironda chachikulu cha duodenum.
Matenda a Gallstone.Nthawi zambiri zimayambitsa pancreatitis mwa azimayi atatha zaka 50 omwe ali ndi kunenepa kwambiri, kuthamanga kwa magazi komanso mafuta ambiri m'magazi.
Kuphwanya kutulutsa kwa kapamba: matenda am'mimba a Oddi (kuphipha, kutupa, chotupa), chotupa cha Vater.
Kusuta.
Kupsinjika. Amayambitsa kusokonekera kwa minofu yosalala.
Kuwonongeka kwa pancreatic zolakwika (zopezeka m'mabanja amodzi).
Autoimmune kapamba. Amayamba pamene, chifukwa cha kusagwira bwino ntchito m'thupi, ma antibodies a ma cell a pancreatic ayamba kupanga.
Poyizoni pachimake.
Helaminthiasis.
Kuvulala.
Cystic fibrosis ndi mkhalidwe momwe sclerosis ya pancreatic minofu imachitikira. Ichi ndiye chifukwa chachikulu cha pancreatitis mwa ana aang'ono.
Idiopathic pancreatitis.

Chimodzi mwazomwe chikuwonetsa matendawa ndimapweteka omwe amapezeka kumtunda ndi pakati pamimba, pakati kapena kumanzere kwa hypochondrium, amapatsidwa kumbuyo, ndipo nthawi zambiri amakhala ndi lamba. Mu magawo oyamba a matendawa pakukula, amatha kukhala olimba, otopetsa. M'tsogolomo, kusintha kwasintha kwa mafupipafupi, kupweteka kumakhala kuzimiririka ndikuwuma, kulimba kwawo kumachepa kwambiri.

Pokhudzana ndi kuphwanya kwa magwiridwe antchito a thupi, chimbudzi cha chakudya chimasokonekera: nseru, kusanza kwakanthawi, kosakhazikika kwa chopanda mafuta, kuchepa thupi. Zizindikiro za dysbiosis yamatumbo imayamba: kupangika kwa mpweya, kuphatikiza, chopondapo cha fetid.

Odwala ambiri omwe ali ndi pancreatitis yosatha, chifukwa chakuchepa kwa katulutsidwe ka mahomoni, amakhala ndi vuto la endocrine - otchedwa pancreatogenic shuga mellitus.

Kodi ndizotheka kubwezeretsa kapamba?

Kodi kubwezeretsa kapamba? Yankho la funsoli limatengera, choyamba, pazomwe zimayambitsa matendawa, ndipo chachiwiri, momwe njirayo yapita. Zotsatira zabwino zamankhwala zimakwaniritsidwa koyambirira kwa matendawa, ngati choyambitsa chinali cholakwika m'zakudya. Koma ngakhale nditakhala ndi pancreatitis yayitali, ngati mungafune, mutha kubwezeretsa kapamba.

Ndi chitukuko cha matenda ashuga, mwatsoka, kuchira kwathunthu sikungatheke.

Kodi kubwezeretsa kapamba?

Kukhazikika ndi chifungulo chobwezeretsanso ntchito zopanda ntchito. Chachikulu chake ndi kugwiritsa ntchito chakudya, chomwe chimakumbidwa mosavuta m'mimba. Izi zimapangitsa kuti zitheke kupumulanso zikondamoyo zowonongeka.

Mfundo zapakati pazakudya za matenda a kapamba

Kodi kubwezeretsa kapamba? Monga tafotokozera pamwambapa, zakudya zathu zimachita mbali yofunika pano. Ndi matendawa, chakudya chofunikira ndizofunikira, monga:

Kupatula kwathunthu kwamafuta, okazinga, onunkhira.
Chakudya chimayenera kuwiritsa kapena kuwotcha.
Osamadya otentha komanso ozizira.

Kodi kubwezeretsa kapamba? Ndingadye chiyani? Malonda omwe atsimikizidwa ndi awa:

nkhuku, ng'ombe, nyama yamwana,
zopangidwa mkaka (yogati wachilengedwe, tchizi chokoleti, mkaka wowotchera, kefir),
tchizi cholimba
nsomba yamafuta ochepa (haddock, hake, pollock),
mazira mwanjira yama omelerika kapena "owiritsa" pang'ono,
kuchuluka kwa phwetekere, mbatata, masamba ena (kupatula kabichi),
zipatso, kupatulapo zipatso za malalanje (maapozi ophika ndi mapichesi akulimbikitsidwa),
zipatso, kupatula rasipiberi ndi sitiroberi zamtchire,
chilichonse
ma dessert: ma cookies a biscuit, marshmallows, marshmallows, obisika osawoneka
zakumwa: tiyi wa chamomile, msuzi wa rosehip, tiyi wopanda mphamvu.

Zakudya Zoletsedwa

Kodi ndizotheka kubwezeretsa kapamba ndi momwe angachitire? Monga tafotokozera pamwambapa, izi ndi zenizeni, koma imodzi mwazinthu zazikulu ndizakudya. Ndi zoletsedwa kudya:

masoseji
ankasuta nyama
mkaka wonse
tomato, adyo, nyemba,
Zipatso za malalanje
raspiberi ndi sitiroberi,
khofi, tiyi wakuda, zakumwa za kaboni
ayisikilimu
bowa, etc.

Pakati pa sabata, chakudya chophika chimayenera kuphika. Kupitilira apo, ndikukula bwino, kufunikira kwa izi kumatha. Zakudya zotere ziyenera kutsatiridwa kwa moyo wonse.

Chithandizo cha Pancreatic

Popeza chimodzi mwazizindikiro zazikulu zamatendawa ndikuphwanya kwa exocrine ntchito, kulandira chithandizo chamankhwala ndimankhwala okhala ndi ma enzymes (amylase, proteinase, lipase) ndizomwe zimaperekedwa kuti ichiritse nthawi yake. Kukonzekera kubwezeretsa pancreatic: Mezim Forte, Creon, Pancreatin, Panzinorm. Mlingo wa mankhwala ndi kutalika kwa kudya kwawo amasankhidwa ndi dokotala aliyense payekhapayekha.

Mothandizidwa ndi ma enzymes, kugaya chakudya kumayenda bwino, matumbo amachepetsa, chopondapo chimachepetsa, ululu umachepa, ndipo wodwalayo akuchira.

Kuti muwongole dysbiosis yamatumbo, mankhwala omwe ali ndi bifidobacteria ndi lactobacilli adayikidwa: Bifiform, Bifidumbacterin, Bifilis, Linex Forte. Matenda a matumbo microflora amathandizira kuchepetsa kuphwanya mseru, nseru.

Zabwino zimaperekedwa pogwiritsa ntchito Borjomi, Essentuki.

Kuti muchepetse kupweteka, mankhwala amaikidwa kuchokera pagulu la antispasmodics omwe amasangalatsa minofu yosalala yam'mimba komanso matumbo: No-shpa, Duspatalin, Buscopan.

Maphikidwe omwe atsimikiziridwa kwambiri a mankhwala achikhalidwe chobwezeretsa pancreatic

Kodi ndizotheka komanso momwe mungabwezeretsere zikondamoyo ndi mankhwala wowerengeka? Chithandizo chotere chimachitika pambuyo pazomwe zimapangitsa kuti matendawa achulukane.

Tengani 100 magalamu a oat mbewu, muzimutsuka, kutsanulira madzi kuchuluka kwa malita ndi theka, kubweretsa kwa chithupsa, kenako simmer kwa mphindi 40. Kani zophika zophika ndi kuphika mphindi zina 20. Yatsani. Kuzizira, kupsyinjika kudzera mu sume yabwino. Sungani mkaka womwe unayamba mufiriji kwa masiku awiri. Idyani magalamu 100 katatu patsiku musanadye.
Tengani zopopera, pukusani ndikutulutsa, kenako ziume papepala lophika mu uvuni. Zabwino. Pogaya mpaka ufa. Kuchepetsa madzulo supuni ya ufa womwe wapezeka mu kapu ya kefir. Tengani m'mawa pamimba yopanda kanthu.
Madzulo, kutsanulira theka chikho cha ufa wa buckwheat kutsanulira 250 ml ya kefir, kusiya mpaka m'mawa. Komanso monga mwa chiwembu: theka la kutumiza m'mawa wotsatira, theka la maola asanagone. Tengani masiku 10, ndiye masiku 10, ndi zina. Chinsinsi ichi ndizothandiza kwambiri kwa odwala matenda ashuga.
Tengani masamba 10 a tsamba la bay, kutsanulira kapu ya madzi otentha owiritsa. Kuumirira tsiku mu thermos. Tengani kotala theka la ola musanadye
Pamaziko amakonzekera azitsamba azitsamba okonzekera chimanga stigmas, plantain, calendula, chamomile, peppermint, decoctions amakonzekera. Njira yakukonzekera ndi kugwiritsa ntchito nthawi zambiri imawonetsedwa pamaphukusi.

Kuti mukwaniritse zotsatira zabwino, chithandizo chamankhwala achikhalidwe chiyenera kuchitika mothandizidwa ndi zakudya komanso kuphatikiza ndi mankhwala omwe dokotala wakupatsani.

Kuti mumvetsetse momwe mungabwezeretsere kapamba, muyenera kumvetsetsa zomwe zimayambitsa kuwonongeka kwake. Thupi limagwira ntchito zazikulu ziwiri. Tizilombo ta glandular timatulutsa michere yofunika kuti chimbudzi. Ndipo m'maselo a beta, kuphatikiza kwa insulini kumachitika (izi ndizofunikira kuti khungu likwaniritse shuga). Kuthekera kopititsa patsogolo ntchitozi sizofanana. Ndikofunikanso kwambiri kuti kuchuluka kwa tiziwopsezo tomwe timawonongeka, ndi chinthu chachikulu chomwe chidayambitsa matendawa.

Kodi zikondazo zimatha kudzisintha zokha?

Zikondazo zimapezeka pamimba yapamwamba, zimakhala pang'ono pansi pamimba. Mutu wake umatembenukira kumanja, kumanja, chiwongola dzanja kumanzere.Kupyola mu ndulu yonse kumadutsa pancreatic duct, yomwe madzi amkamwa amatulutsidwa mu lumen ya duodenum.

Ma cell a pancreatic omwe amachititsa kupanga ma enzymes ndi mahomoni amasiyanitsidwa kwambiri. Amamugoneka khanda mu utero ndipo, podzafika chisa chake, amalephera kulekanitsa. Chifukwa chake, kutaya kwawo chifukwa cha imfa sikosintha.

Koma maselo omwe ali ndi matenda amatha kufa, koma kuwonongeka. Ngati chochita chowonongeka chatha, njira zosinthira zimayambira pa khungu. Ngakhale kuti kubwezeretsanso ma pancreatocytes sikumachitika, otsalawo akhoza kuyambanso kugwira ntchito “mwamphamvu”. Chifukwa chake, zonena kuti kapamba amatha kudzipulumutsa yekha ndi zoona.

Zikondwererozo zimakhazikika pang'onopang'ono kapena pang'onopang'ono, kutengera mkhalidwe wa thupi, komanso momwe wodwalayo akumvera. Kubwezeretsa kutha kuthandizidwanso ndikuwona malingaliro a madokotala ena. Nthawi zina, ngati maselo ambiri amwalira, ndizosatheka kubwezeretsanso kugwira ntchito kwa chiwalo, ndipo kuchepa kwa enzymatic kapena insulin kumachitika, kumafuna chithandizo chaumoyo wonse.

Kubwezeretsa Kwa Pancreatitis

Nthawi zina kapamba amayamba chifukwa. Kukokoloka kwa kapamba kumatsegukira m'matumbo am'mimba kudzera pakumanga kofanana ndi bile duct. Chifukwa chake, ndi kutupa kwa ndulu, ma virus angathenso kufalikira kwa kapamba.

Pancreatitis imachitika pachimake kapena mawonekedwe osakhazikika. Amasiyana mwachilengedwe. Chifukwa chake, malingaliro omwe angasinthidwe ndi kapamba mu pancreatitis yovuta komanso yosatha ndi osiyana. Koma mulimonsemo, simuyenera kudikira mwachangu.

Momwe mungabwezeretsere ntchito ya kapamba mu pancreatitis ya pachimake?

Matendawa nthawi zambiri amakula mwadzidzidzi, amatuluka kwambiri, ndipo mankhwalawa amayenera kuchitidwa mu dipatimenti yopanga opaleshoni. Wodwalayo amakhala ndi ululu wamanzere mu hypochondrium, nseru, kusanza, kutulutsa, kutentha thupi.

Cholinga chake chimatha kukhala chakudya chochuluka "cholemetsa": yokazinga, mafuta, zonunkhira, wowawasa. Nthawi zina pancreatitis yachilendo imayamba chifukwa. Chimodzi mwazinthu zoopsa kwambiri za kapamba - kapamba - kawonetsedwe ka kapamba, kamakonda kupezeka motsutsana ndi maziko akumwa.

Mu makina a chitukuko cha pachimake kapamba, ma enzymes awo amachita gawo lalikulu. Chakudya kapena mowa, kuchita mosayenera, kumakulitsa chinsinsi cha madzi a pancreatic ndikuwonjezeka kwamaso. Ngati kutuluka kwake kumakhala kovuta chifukwa cha kuphipha kapena kuthinikizika kwamkati mwa duodenum, imayenda m'matumbo momwemo, ndikuyamba minyewa ya "" ".

Vutoli ndi lalikulu kwambiri. Pofuna kuchotsa wodwala kwa iye, panthawi yoyamba kukana chakudya kwathunthu kwa masiku angapo ndikofunikira. Madzi ofunda ochepa amaloledwa. Izi ndizofunikira kuti chofufumitsa chisiye kwakanthawi kupanga madzi apancreatic. Pa cholinga chomwechi, mankhwala apadera amalembedwa kuchokera m'magulu a M-anticholinergics, antispasmodics, enzyme blockers. Ngati gawo la kapamba lawonongeka, nthawi zina muyenera kupita kukayesanso (gawo) la kapamba kuti muchotse madera a necrotic.

Ndi njira yopambana ya pancreatitis pachimake, chakudya cha wodwalayo chikukulirakulira pang'onopang'ono, choyamba chifukwa cha kudya kosamalitsa kwambiri. Kenako wodwalayo amapatsidwa pang'onopang'ono ku gome la onse. Pofuna kuti muchepetse matenda a pancreatitis pachimake kuti muchite bwino, muyenera kudya pang'ono komanso pang'ono. Imathandizira kapamba - imathandizira kupanga kwamphamvu kwa kapamba ndipo imalepheretsa kusayenda kwake.

Pali mtundu wina wa pancreatitis pachimake - mankhwala.Imatha kuchitika mukamamwa maantibayotiki, okodzetsa, mapiritsi oponderezedwa kuchokera ku gulu la ACE zoletsa ndi mankhwala ena. Mawonetseredwe azachipatala ali ofanana ndi zachilendo pancreatitis. Koma kuchira kumafunikira, mwa njira zina, kuthetseratu mankhwala, kugwiritsa ntchito komwe kumayambitsa matendawa. Nthawi zina mankhwala kapamba amapezeka mu mawonekedwe a aakulu.

Kodi kapamba amachira pancreatitis?

Matenda a kapamba amayenda pang'onopang'ono, koma zovuta zake sizophweka. Izi ndichifukwa choti imatha kudziwonekera kwa nthawi yayitali ndi zizindikiro zochepa (belching, kulemera pamimba, - kuchuluka kwa mpweya m'matumbo). Kutupa komwe kulipo kumawononga chithaphwi.

Nthawi zina, ndi matendawa, kufalikira kumachitika, kumachitika mwa kuukiridwa ndi mseru, kusanza. Kuukira kumeneku kumafanana ndi kapamba kapamba, koma samatsatiridwa ndi kutulutsidwa kwakukulu kwa michere mu minofu ya tinyezi.

Makina a chitukuko cha pancreatitis pachimake ndi ofanana ndi aakulu, koma zinthu zowonongeka sizichita bwino komanso kwanthawi yayitali. Chifukwa chake, ndi kuyambika kwa zizindikiritso, kusintha kosachedwa kutulutsa kapangidwe ka chiberekero nthawi zambiri kumadziwika. Kuti mulankhule kwambiri za kuchira kwa matenda a kapamba, muyenera kudziwa zomwe zimayambitsa matendawa:

Zakudya zopanda pake. Kugwiritsa ntchito kwambiri mafuta, zonunkhira, zonunkhira komanso zinthu zina zosakhumudwitsa kumayambitsa kukula kwa chinsinsi chowoneka bwino chomwe chimatchinga ma ducts.
Kusuta - kuwonjezera pakukwiya, kungayambitsenso kupindika kwa maselo osalala a m'mitsempha ya ma ducts.
Matenda a cholecystitis - chifukwa cha kumeza kwa kachilombo ka bile munyumba ya kapamba.
Kupsinjika ndi magwiridwe antchito. Kuphwanya mphamvu ya chakudya chamagaya, kumatha kubweretsa zovuta mu kutuluka kwa pancreatic madzi.
Mowa woledzera.

Kuchotsa kwa zinthu izi kumapangitsa kuti pakhale kubwezeretsanso kapamba. Vutoli litadziwika msanga, kuchira kothekera kungayembekezeredwe. Chofunika ndikukana kwathunthu zizolowezi zoipa, komanso kudya mopambanitsa. Zakudya zina ziyenera kupatula kwathunthu kuchokera muzakudya. Pazovuta zothandizira, mankhwala apadera nthawi zina amalembedwa (Iberogast, Trimedat, Duspatalin, No-Shpa).

Pali mitundu ya pancreatitis yomwe imakhala yosafunikira. Ichi ndi autoimmune ndi cholowa pancreatitis, komanso kukulira motsutsana ndi maziko a cystic fibrosis. Koma ngakhale ndi mafomu awa, kutsatira zakudya komanso malingaliro ena adotolo ndikofunikira kuti wodwalayo azitha kukhala moyo wabwinobwino kwa nthawi yayitali.

Momwe mungabwezeretsere zikondwerero zotsutsana ndi ntchito ya endocrine?

Ndi kufa kwa maselo a beta, kapangidwe ka insulin, mahomoni omwe amachititsa kuti shuga agwidwe ndi maselo, amachepa. Zotsatira zake, zimadziunjikira m'magazi, ndikupanga ziwalo zowonongeka. Glucose owonjezera amamuchotsa mkodzo, ndipo maselo ndi minyewa zimavutika ndi njala yamphamvu.

Matendawa amatchedwa matenda a shuga. Ndizowoneka bwino kwambiri - mitundu yake yambiri imadziwika. Zodziwika bwino:

Mtundu woyamba - wodalira insulini - amakula chifukwa cha kuwonongeka kwa maselo a autoimmune. Nthawi zambiri amakula ali aang'ono, maselo amafa mosagwirizana. Odwala pafupifupi nthawi yomweyo amayamba kufuna chithandizo chamankhwala cha mahomoni - insulin.
Mtundu wachiwiri . Nthawi zambiri amakula mukamakula, nthawi zambiri motsutsana ndi maziko onenepa kwambiri. Ndi ma cell a beta amtunduwu samamwalira nthawi yomweyo ndipo musataye kutulutsa insulin. Koma ndikusowa chifukwa cha kuchepa kwa chidwi cha zinthu zomwe zimakhala ndi insulin, komanso chifukwa cha kuchuluka kwa shuga. Mankhwala ochepetsa shuga angapangitse kuti maselo a beta apange mahomoni ambiri kwakanthawi, ndipo shuga amachepetsedwa. Koma kutopa kwawo kumabwera posachedwa, makamaka ngati odwala satsata moyenera zakudya zamayendedwe ndi malingaliro a dokotala wina.Odwala oterowo, pakapita nthawi, akuyamba kufunikira insulini.

Ngati maselo sanamwalire, ndipo matenda ashuga apanga motsutsana ndi kunenepa kwambiri, kuchuluka kwambiri kwa chakudya chamagetsi m'zakudya kapena chifukwa cha kutsutsana ndi insulin, ndiye kuti kudya, kuchita masewera olimbitsa thupi komanso kuchepa thupi kungakulitse chidwi cha insulin receptors. Chiwerengero cha maselo a beta sichitha kuchuluka. Osachepera, palibe njira yothetsera vuto la mankhwala wamba, pakadakhala kuti padzakhala popanda wina wodwala matenda ashuga padziko lapansi. Kugwira ntchito kwa maselo kotereku kumatha kusintha bwino mwa kusintha mtundu wa shuga m'magazi, popeza owonjezera ndiwowopsa.

Mankhwala ena, Ayurveda amapereka njira yochizira thupi, kuthandiza kuchepetsa shuga. Koma amakhudzanso odwala omwe ali ndi matenda a shuga a mtundu wachiwiri.

Gland achire pambuyo mowa

Kuwonongeka kwa mowa kwa kapamba kumatha kukhala mitundu yosiyanasiyana - pancreatitis yayikulu kapena pachimake. Chifukwa chake, ndikofunikira kubwezeretsa kapamba kutengera mtundu wa zotupa zake.

Koma choyenera kukhala kukana mowa kwathunthu, mulingo uliwonse, ngakhale pang'ono. Palibe kanthu kuchiza matendawa popanda kuthetsa zomwe zimayambitsa. Kutalika kumeneku kudzatenga nthawi yayitali bwanji kutengera kuchuluka kwa zotupa. Ngati gawo lalikulu la maselo afa chifukwa cha chidakwa, chiwonetsero cha enzymatic chimatha kukhalabe moyo.

Kodi kubwezeretsa gland pambuyo pa opaleshoni?

Pancreas, amatha kuthandizira chotupa kapena chosaopsa, ndi kuvulala kwam'mimba ndikuwonongeka kwa ziwalo, komanso neancosis ya pancreatic. Kuchita kulikonse pa gland kumakhala kowopsa. Zinthuzi zitha kukulitsidwa chifukwa chakuti wodwalayo amalandila chemotherapy kapena akuledzera, motero thupi limatha. Nthawi yokonzanso imagawika magawo angapo:

Oyamba kugwira ntchito - amapita kuchipatala. Wodwala amamuika kuti apumule pabedi ndi njala. Pambuyo pa masiku ochepa, wodwalayo amatha kuwonjezereka - kuloledwa kukhala pansi, kuchita masewera olimbitsa thupi apadera, kudzuka. Zakudya zimayikidwa - tebulo la 0 kapena 1 molingana ndi Pevzner (kutengera kulimba kwa vutolo).
Kuchedwa kwa postoperative - kuchokera pakuchoka kumiyezi itatu. Zakudyazo zimakulitsa mpaka pagome la 5p. Panthawi imeneyi, ndikotheka kutumiza wodwala kuti akalandire chithandizo ku sanatorium kapena kumalo ena okonzanso zaumoyo.

Kubwerera kumoyo wabwino ndikotheka patatha miyezi isanu ndi umodzi, koma malingaliro pazakudya zoyenera ndi moyo, komanso kupewa mowa, ayenera kutsatiridwa moyo wonse.

Zithandizo za Folk pakubwezeretsa kwachikondwerero

Kugwiritsa ntchito matenda a pancreatic limodzi ndi njira zochiritsira zovomerezeka kungathandizire kuchira, kulimbitsa chitetezo chamthupi. Kumbukirani kuti zitsamba zomwe zimagwira nthawi zina zimakhala zolingana ndi mankhwalawa, motero, kutsata mlingo, mulingo wa mankhwala, kuchuluka kwa maumboni ndi contraindication ndizovomerezeka.

Muyenera kugula muma shopu kapena m'mashopu apadera azachipatala. Pokhapokha atalangizidwa ndi dokotala, malangizo omwe ali phukusi ayenera kutsatiridwa pakugwiritsa ntchito.

Kuchokera ku wowerengeka azitsamba, amadziwika ndipo adziwonetsa bwino: ivan-tiyi, muzu wa parsley, elecampane, udzu wa thumba la abusa, muzu wa marshmallow, magazus, cinquefoil ndi ena ambiri. Pali njira zochepa zikhalidwe: kumeza mwatsopano kufinya kapena kulowetsedwa kwa Altai mummy.

Zakudya ndi zakudya pancreatic kuchira

Kubwezeretsa kapamba, zakudya zosiyanasiyana zimayikidwa - kutengera kuuma ndi kutalika kwa matendawa. Koma ndikofunikira nthawi zonse kutsatira mfundo zamakhalidwe abwino ndi zakudya. Zakudyazo ziyenera kukhala ndi mapuloteni, mafuta, chakudya, kuchuluka kwamavitamini ndi michere. Iyenera kuthandiza kulimbitsa chitetezo chathupi.

Mu nthawi yovuta kwambiri, monga tafotokozera kale, chipatala chimagwiritsa ntchito tebulo 0 kapena 1 malinga ndi Pevzner. Ichi ndi madzi (tebulo 0) kapena chakudya chokhazikika (). Kunyumba, kuphika nthawi zambiri sikofunikira. Kunyumba, odwala ayenera kutsatira malangizo ogwirizana ndi tebulo la 5. Mndandanda wazinthu zololedwa:

mwachangu, mkaka kapena msuzi wamasamba,
mpunga, semolina, pamadzi, pasitala,
Mitundu yamafuta ochepa ndi nyama ndi nsomba,
kuchokera masamba: zukini, kolifulawa ndi kabichi ya Beijing, kaloti, mbatata, - owiritsa ndi osenda,
anaphika zipatso zokoma ndi zipatso,
buledi wouma ("dzulo"), masikono wopanda chotupitsa ndi masikono osenda.

Simalimbikitsidwa kukazinga, kusuta, zakudya zamchere, zonunkhira, nyama zamafuta ndi nsomba, msuzi wolemera. Mwa njere zoletsedwa: mapira, barele, chimanga ndi barele. Koma muyenera kusiyanso nyemba, ndi biringanya, yisiti ndi mkate wa rye, zipatso wowawasa.

Kufunika kuyeretsa kapamba kuti ubwezeretse ntchito

Lingaliro la "kuyeretsa" chiwalo chimodzi kapena chimzake pochiritsa kwake ndilofala m'moyo watsiku ndi tsiku. Chofunikira chake ndicho lingaliro la matendawa, monga chifukwa cha "kuyamwa" kwa thupi. "Chotsani poizoni" chakhala mafashoni.

Malingaliro awa ndiowona koma ayi. Kumbali imodzi, mankhwala sakudziwa zitsanzo zochulukirapo za momwe ma "slags" amapezeka mwa munthu, mwinanso. Kumbali inayo, ngati lingaliro la kuyeretsa limachitidwa ngati kubwerera kumoyo wabwino, ndiye kuti ndizotheka kusintha bwino ndi matendawa.

Ndipo ndikuyeretsa mutha kumvetsetsa kugwiritsa ntchito matenda osakanikirana a pancreatitis a ndalama kuchokera ku zida zamankhwala amkhalidwe achikhalidwe. Ndemanga zabwino zimapezeka chifukwa cha kulowetsedwa kwa masamba a bay, zipatso zamasamba, buckwheat, wothira m'madzi kapena kefir kwa maola angapo (madzulo).

Momwe mungabwezeretsere michere yapancreatic?

Ngati exocrine kusowa kwayamba chifukwa cha pathological process, wodwalayo amawonetsa zizindikiro za kupukusa m'mimba - kupindika, kutulutsa, kutsegula m'mimba, kuchepa thupi. Amatha kuthandizira pazinthu ngati izi. Amayenera kumwedwa nthawi yomweyo ndi chakudya, amakhala ndi ma enzymes ofunikira kuti chimbudzi. Amalipirira kusowa kwawo kwa zakudya zamagetsi.

Chimodzi mwa mankhwala odziwika bwino ndi Creon. Pali ma analogi otsika mtengo komanso kukonzekera okhala ndi zotsatira zofananira: Mezim, Pancreatin, Panzinorm. Koma posankha mankhwala, mtengo wake sindiwo chinthu chachikulu. Chinthu chachikulu ndikutsimikizira kugwira ntchito. Komanso samalani ndi kuchuluka kwa zinthu zomwe zimagwira piritsi limodzi.

Tiyenera kukumbukira kuti kubwezeretsanso kwa kapamba ndizowona ngati, chifukwa cha njira ya pathological, maselo azinsinsi amalephera, koma sanamwalire. Kenako kudya, kusiya zizolowezi zoyipa ndikusamaliridwa moyenera zithandizira kubwezeretsa. Ngati vuto lakelo lakwanira, makulitsidwe amoyo wa mankhwala othandizika angafunike.

Bukhu lagolidi zamankhwala azikhalidwe. M.: "Belfry-MG", wapamwamba wa Ripol, 2000
Troshin V.D. et al. Zaumoyo. Nizhny Novgorod, 1995
Ensaikulopediya yayikulu ya mankhwala achikhalidwe kuchokera kwa Dr. Uzhegova. M: Atolankhani a Olma, Maphunziro, 2006.
Shapiro D.K., Shemetkov M.F. Katundu wa njuchi ndi thanzi la anthu. Minsk 1987
Krivtsov N.I., Lebedev V.I. Njuchi. Library "Kusunga nyumba kwa onse." M. Niva wa ku Russia. 1995 chaka

Kuti ziphuphu zizigwira ntchito pafupipafupi, muyenera kuwona dokotala - katswiri amasankha mankhwala ofunikira ndikupereka malangizo pazakudya.