Jemerani ndemanga ya kapamba

Matenda a kapamba ndi njira yotupa ya kapamba. Matendawa amadziwika ndi nthawi zakhululukidwa ndikuyambiranso. Matenda a ubongo amatha kuchuluka nthawi iliyonse.

Monga chenjezo la kuchulukitsa, tikulimbikitsidwa kutsatira zakudya, kukonzekera chakudya cha ensa (Pancreatin, Creon, ndi zina), kuchitira mankhwala kunyumba mothandizidwa ndi wowerengeka azitsamba. Plantain mu kapamba ndi njira imodzi yothandiza kwambiri yodwala.

Chomera nthawi yomweyo chimakhala ndi katundu wokongola, wotsutsa-yotupa, wobwezeretsa zinthu. Amaperekanso antibacterial, restorative, hypoglycemic ndi diuretic zotsatira.

Plantain amagwiritsidwa ntchito pochiza matenda ambiri am'mimba, kuphatikizapo kapamba. Chomera chogwiritsidwa ntchito ngati mankhwala a msuzi watsopano, tsamba ndi ufa wa mbewu, decoction, tinctures.

Chithandizo cha kapamba kunyumba

Kwa zaka zambiri, osagwirizana ndi gastritis ndi zilonda zam'mimba?

Mutu wa Bungwe: “Mudzadabwa momwe kuliri kovuta kuchiritsira matenda am'mimba ndi zilonda mwakumwa tsiku lililonse.

Kutupa kwa pancreatic ndi matenda omwe amafunikira chithandizo cham'tsogolo. Chithandizo cha kapamba kunyumba ndizotchuka kwambiri chifukwa cha kupezeka kwake komanso kuchuluka kwa zinthu. Komabe, kuti mankhwalawa apereke zotsatira zomwe zikuyembekezeredwa, ndikofunikira kusankha njira yoyenera ndikuyiyambitsa nthawi yomweyo atangoyamba kumene zizindikiro zoyambirira.

Pochizira gastritis ndi zilonda zam'mimba, owerenga athu amagwiritsa ntchito tiyi wa Monastic bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Chithandizo cha mankhwala azitsamba

Chithandizo cha mankhwala azitsamba nthawi zonse chakhala chothandiza kwambiri pochiza matenda am'mimba. Pancreatitis pamenepa.

Kupanga mankhwala azitsamba azotupa kapamba mungafunike:

• Chamomile,
• stigmas,
• calendula
• chomera
• peppermint.

Ngati acidity yam'mimba yachepa, mapangidwe ake ayenera kuphatikizidwa ndi plantain.

Njira yopangira ma tinctures ndi motere:

1. Tengani 1 tsp. pogaya gawo lililonse ndikusakaniza bwino.
2. Thirani chifukwa chosakaniza ndi 800 ml ya madzi otentha ndikuphika mumadzi osamba kwa mphindi 15.
3. Siyani kuti muchotseko kuti mumveke kwa mphindi 50 ndikuvutikira.

Zotsatira tincture wa zitsamba tikulimbikitsidwa kuti atenge 50 g, ndikuwonkhetsa ndi madzi 150 ml, mphindi 20 musanadye katatu pa tsiku. Kusintha kwamphamvu kwa thanzi kumabwera pambuyo pa masabata awiri mutatha kugwiritsa ntchito tsiku ndi tsiku.

Ndikofunika kukumbukira kuti mankhwala opangira mankhwala azitsamba amatha kusungidwa mufiriji kwa masiku atatu okha. Zitatha izi, mankhwalawo amataya katundu wake wochiritsa ndipo amawonedwa kuti ndi wosayenera kugwiritsa ntchito.

Kugwiritsa ntchito kefir ndi buckwheat

Chithandizo cha pancreatitis ndi kefir ndi buckwheat ndichotchuka kwambiri pakati pa odwala chifukwa chothandiza kuyeretsa kapamba. Komabe, muyenera kugwiritsa ntchito njirayi mosamala kwambiri. Kuchuluka kwa mabakiteriya a mkaka wowawasa mu kefir kungayambitse kupsinjika kwamatumbo komanso kupitirira kwa zilonda zam'mimba. Musanagwiritse ntchito njira yamtunduwu kunyumba, tikulimbikitsidwa kukaonana ndi gastroenterologist. Ngati palibe chenjezo lililonse lomwe ladziwika, mutha kupitiliza kulandira chithandizo chotere.

Kupanga kusakaniza kochiritsa ndi motere:

1. Kapu yokhala ndi kabichi kamitsuko yotsanulidwa 300 ml ya kefir yatsopano. Kuti mugwire bwino ntchito, mutha kugwiritsa ntchito chakumwa chopanda mkaka wowononga.
2. Siyani zosakaniza zomwe zizikupatsani usiku.

Mukadzuka, muyenera kumwa theka kapu ya kulowetsa kefir pamimba yopanda kanthu. Hafu yachiwiri iyenera kudyedwa maola 2 asanagone.

Njira ya mankhwala yapita pakatha milungu iwiri. Pambuyo pa izi, muyenera kupuma masiku 7 ndikuyambiranso chithandizo.

Oat msuzi

Amadziwika kuti oat decoction ndi njira yochizira yodziwikiratu yomwe imathandiza kukwaniritsa zoonekeratu pakuchiritsa kutupa kwa kapamba, matenda am'mimba ndi impso.

Kuti zakumwa zochiritsa zibweretse zabwino zambiri, ndikofunikira kusankha mafuta abwino. Mbewuzo zimayenera kukhala zofanana, zatsopano komanso zopanda mawanga pakhungu. Komanso, mafuta omwe amapezeka sayenera kukhala ndi ziphuphu za dziko lapansi kapena fumbi.

Musanapange mankhwala a zipatso za tirigu ayenera kusanjidwa bwino, kupendedwa ndi zina zakuda. Mbewu za mpendadzuwa zimafunika kuthiridwa ndi madzi ofunda ndikufundidwa ndi gauze. Mafuta okololedwa ayenera kusiyidwa m'malo otentha, kwa masiku awiri. Pambuyo pake, mbewuzo zomwe zimaphuka zimayesedwa mosamala ndikuphwanyidwa kuti zikhale ufa.

Chotsatira, pamaziko a ufa wa oat, ndikofunikira kupanga mankhwala mwanjira yotsatira:

1. Tsanulira ufa mu 200 ml ya madzi owiritsa, sakanizani bwino.
2. Bweretsani zotsalazo ndi chithupsa.
3. Siyani msuzi womwe ungayambitse mphindi 30.
4. Vutani tincture.

Msuzi wokonzedwa umayenera kudyedwa pamimba yopanda kanthu katatu pa tsiku theka la ola musanadye. Ndikofunika kukumbukira kuti sikulimbikitsidwa kugwiritsa ntchito tincture wokonzedweratu. Kuchotsera kumene kumene ndi kumene kumayenera kutengedwa. Njira ya mankhwalawa imatha kwa mwezi umodzi mpaka kuchira kwathunthu kwa kapamba.

Therapy Matenda A Ndimu

Chithandizo cha kulowetsedwa ndimu ndi imodzi mwanjira zotsutsana kwambiri zochizira kapamba kunyumba. Odwala ena akuti kutupa m'matumba kumatha nthawi yochepa kwambiri chifukwa cha vitamini C, yemwe amapezeka mandimu. Theka linalo limakhulupirira kuti chithandizo cha pancreatitis kunyumba chitha kukulitsa chithunzi cha chipatalachi chifukwa chokwiyitsa gawo loipitsidwa ndi chiphuphu.

Ngati njirayi idasankhidwa ngati chithandizo, makonzedwe a mankhwala azachipatala malinga ndi njira yotsatirayi adzafunika:

1. Ndikofunikira kutenga 1 makilogalamu a mandimu atsopano owonda ndikuchotsa mafupa onse kuchokera kwa iwo.
2. Mandimu a peel ayenera kuphwanyidwa pamodzi ndi peel.
3. Kudutsa chopukusira nyama muyezo wofanana 300 g wa adyo ndi parsley.
4. Konzani zosakaniza mpaka yosalala.
5. Ikani malowedwewo mumbale yopanda zopanda kanthu ndikusiya kuti mumupatse kwa masiku 14.

Ndikofunikira kutenga msuzi wa mandimu 20 musanadye katatu pa tsiku, ndikutsuka ndi tiyi wa zitsamba kuchokera masamba a mabulosi, lingonberry ndi sitiroberi. Kutalika kwa mankhwala ndi milungu 4.

Ndikofunika kukumbukira kuti mankhwala a pancreatitis kunyumba ayenera kuchitika pokhapokha atakambirana ndi gastroenterologist.

Kudzichiritsa nokha kungayambitse kukulira kwa kapamba. Mankhwala ochizira wowerengeka omwe ali ndi mankhwala ofananawo amathandizanso kukwaniritsa zabwino popanda kuvulaza thanzi.

Kugwiritsa ntchito trimedate pancreatitis kumawonetsedwa ndi kukoka kwake pancreas komanso kuthekera kosokoneza ntchito ya mota m'mimba, kuthana ndi minyewa ya spasmodic kapena kupindika. Trimedate ndi myotropic antispasmodic yemwe chophatikiza chake chachikulu ndi trimebutine.

Kuphatikizika ndi pharmacokinetics ya mankhwalawa

Trimedate nthawi zambiri amagwiritsidwa ntchito pothandiza kutsitsa matenda am'mimba. Mankhwalawa amapeza chindende chachikulu kwambiri pambuyo pa maola 0.5-1.5 mutamwa mankhwalawa. Nthawi imeneyi, imalowetsedwa m'matumbo ndikulowa m'magazi. Ambiri mwa mankhwalawa amachotseredwa tsiku loyamba ndi mkodzo. Komabe, ilibe mphamvu zowonjezera komanso sizikuwonetsa kuwopsa kwa impso, chifukwa chidachi chitha kugwiritsidwa ntchito kwanthawi yayitali.

Trimebutin amatha kuyendetsa kayendedwe ka m'mimba, kudzipatula komwe kumakhudza dongosolo la enkephalinergic. Ndi matumbo hypotension, imalimbikitsa ntchito yake, ndipo machitidwe a hyperkinetic, imathandizira bwino ma spasms amkati mwa matumbo ndikutsitsimutsa minofu yosalala ya m'mimba.

Ndi chinsinsi chokwanira cha kapamba, zinthu sizachilendo pamene chakudya chimalowa pang'onopang'ono ndipo chimayenda m'mimba. Zodabwitsazi zimachepetsa matumbo oyendetsa ntchito ndipo zimayambitsa kukula kwa maluwa mu izo. Zikatero, gastroenterologists nthawi zambiri amalimbikitsa kutenga Trimedat.

Imakhala ndi zofunika, ikukonza bwino momwe wodwalayo alili:

• Amathandizanso kupweteka komanso kusamva bwino m'mimba, kumachepetsa komanso kufalikira,
• Amayenda bwino m'matumbo vuto la chopondapo,
• amathetsa kusokonezeka kwa kupindika kwa Oddi ndi kathiridwe kabwino, kumathetsa kugonja mu chakudya chamagaya,
• Imalimbikitsa kayendedwe ka zakudya,
• imathandizira mkhalidwe wodwala ndi kutsekeka kwa matumbo a postoperative.

Chifukwa cha izi mankhwalawa m'matumbo am'mimba, amatha kuthandizira ndi zizindikiro zotsatirazi:

• momwe angamwere mbatata ya kapamba
• Ndi mayeso ati omwe amayenera kuthandizidwa pancreatitis

• mpando wosakhazikika
• kumverera kolemetsa m'mimba
• nseru kapena kugonja
• kusapeza pansi pa nthiti yakumanzere kapena pamimba,
• IBS.

Trimedate imagwiritsidwa ntchito kwambiri ngati mankhwala komanso matenda. Amagwiritsidwa ntchito kukonzera wodwalayo njira zowunikira kuti aphunzire pamimba pamimba (endoscopy, x-ray).

Zizindikiro zogwiritsidwa ntchito

Mwambiri, chifukwa chofotokozera mankhwala omwe ali ndi trimebutin ndimatumbo am'mimba omwe amayambitsidwa ndi zovuta zamagulu.

Mankhwalawa amagwiritsidwa ntchito pamatenda ambiri am'mimba monga chida chothandizira komanso kukonza chimbudzi.

Trimedat tikulimbikitsidwa milandu otsatirawa:

• IBS,
• mpando wosakhazikika
• Reflux esophagitis,
• kusanza ndi kusanza
• kusapeza bwino komanso kupsinjika
• kugaya m'mimba
• utumbo wamitsempha,
• matumbo kutsekeka pambuyo opaleshoni,
• ulemu
• kusayenda kwa pancreatic madzi ndi bile.

Chifukwa chakuti mankhwalawa amachotsa kupsinjika ndi kumverera kwadzaza m'mimba, amachepetsa nseru ndikuwongolera ntchito zamatumbo, nthawi zambiri amagwiritsidwa ntchito potupa kapamba. Kuphatikiza apo, Trimedat nthawi zina imaphatikizidwa ndi zochitika zokonzekera isanafike njira zodziwira matenda.

Zochitika zosiyana ndi zotsutsana

Mankhwala kwathunthu contraindated zotsatirazi:

• M'nthawi yoyambira yobala mwana,
• ndi tsankho lililonse pamagawo a mankhwala,
• Pa nthawi ya mkaka wa m'mawere (kufalikira kumafunikira),
• mudakali ana (mpaka zaka 3).

Pofufuza mosamalitsa malangizo omwe adapangidwira mu mankhwala ndi malangizo a dokotala, mankhwalawa samazindikira zotsatira zosafunikira. Ngakhale zotsatira zoyipa zimachitika, nthawi zambiri zimakhala zopanda mawonekedwe ndipo zimangochotsedwa zokha.

Zotsatira zosafunikira mukamagwiritsa ntchito Trimedate zimaphatikizapo kuwonetsa khungu lanu lomwe limachitika chifukwa cha hypersensitivity pamagawo a mankhwalawa.

Osowa kwambiri, mankhwalawa angayambitse mawonekedwe a zotsatirazi zamatsenga:

• kumva kwakanthawi,
• zotupa pakhungu,
• malingaliro opanda chifukwa
• kusamba kwa msambo
• kugaya chakudya thirakiti ndi lactose tsankho,
• kusokonezeka kwa mtima.

Izi amawonekera okha atasiya kugwiritsa ntchito mankhwala osokoneza bongo. Ndizotheka kuchepetsa kuopsa kwa matupi awo owonetsa chifukwa chochepetsa mlingo wa mankhwalawo. Izi zimapangitsa kupitilirabe chithandizo mothandizidwa ndi mankhwala a Trimedat. Ngati kuwonongeka kwakukulu mu mkhalidwe wa wodwala, kugwiritsa ntchito mankhwalawa kumachotsedwa kwathunthu.

Mlingo ndi malamulo oyendetsera

Trimedat wa mankhwala ali ndi mitundu yosiyanasiyana yotulutsidwa (100 ndi 200 mg). Kuti muwonetsetse kwambiri pancreatitis, ndikofunikira kumwa mankhwalawa limodzi ndi othandizira ena omwe amasintha magwiridwe antchito a gland. Chiwembu ndi nthawi ya mankhwala zimatsimikiziridwa ndi gastroenterologist.

Pochizira gastritis ndi zilonda zam'mimba, owerenga athu amagwiritsa ntchito tiyi wa Monastic bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Mankhwalawa ana, kumwa mankhwala okwanira tsiku lililonse:

• mwana kuyambira wazaka 3 mpaka 5 - 75 mg pa mlingo umodzi,
• ana kuyambira zaka 6 mpaka 12 - 150 mg,
• Achinyamata opitirira zaka 12 okalamba ndi odwala akuluakulu amatha kutenga 300-600 mg.

Osapitilira muyeso womwe wasonyezedwawu ngati pakadakhala palibe mawu ochokera kwa dokotala. Gwiritsani ntchito mosamala ku IBS. Palibe zambiri zokhudzana ndi kuchuluka kwa mankhwalawa, koma pamenepa ndi bwino kulumikizana ndi achipatala.

Imwani Trimedat iyenera kukhala katatu tsiku musanadye, kutsukidwa ndi madzi. Sikoyenera kugwiritsa ntchito mkaka, tiyi kapena juwisi pazolinga izi. Nthawi zina, njira yowonjezerapo yamankhwala ingakhale yofunikira kuti chitetezo cham'mimba chitha kugwira ntchito. Mankhwala nthawi zambiri amapatsidwa theka Mlingo wambiri kwa miyezi 1-3, malingana ndi kupezeka kwa matenda ndi malangizo a katswiri.

Analogs ndi mankhwala osokoneza bongo

Trimedat imayenda bwino ndi njira iliyonse, osawonetsa kuyanjana kulikonse. Mbali iyi ya mankhwalawa imapangitsa kugwiritsa ntchito mankhwalawa zovuta zamatenda ambiri omwe amaphatikizidwa ndi kuperewera kwa dongosolo la ntchito.

Ndi matenda apancreatic, komanso matenda ena am'mimba ofanana ndi zizindikiro, amaloledwa kugwiritsa ntchito Trimedat analogues. Mulinso ndi trimebutin, koma kuphatikiza kwake kumatha kukhala kokwezeka kapena kutsika, kuphatikiza apo, kupezeka kwa zida zowonjezera mkati mwake ndizotheka.

Mankhwala otsatirawa ndi fanizo la Trimedate:

• Wotsutsa
• Neobutin
• Trimedat Valenta,
• Trimebutin maleate,
• Trimebutin,
• Wodandaula.

Kukonzekera kwa zotsatira zofananira (zofananira ndi code ya ATX level 4) ndi Duspatalin, Meverin, Niaspam, Aprofen.

Trimedat ali ndi mawonekedwe a kumasulidwa mu mawonekedwe a mapiritsi, yankho la makonzedwe amkati ndi ufa wa kuyimitsidwa. Debridate imakhala ndi trimebutin mu mawonekedwe a ufa wophatikizira wa kuyimitsidwa, womwe ungakhale wothandiza pachipatala cha ana. Zoyimitsidwa zimaloledwa kugwiritsidwa ntchito pochiritsa ana kuyambira miyezi isanu ndi umodzi.

Woopsa milandu, kulandira kulowetsedwa kungathandize. Mankhwalawa amayenera kuperekedwa ndi jakisoni pang'onopang'ono (mpaka mphindi zingapo). Panthawi yamankhwala, kugwiritsa ntchito zakumwa zoledzeretsa sizimavomerezeka, izi zimachepetsa chithandizo ndikuwononga mkhalidwe waumoyo wa wodwalayo.

Mokulira, mankhwala Trimedat adadziwonetsa bwino mankhwalawa am'mimba komanso makamaka pakhungu la kapamba. Wothandizila mankhwalawa amabwezeretsanso kugaya kwam'mimba ndikuthandizira kuchira. Trimedat imathetsa bwino matendawa, imazindikira kuyanjana bwino ndi mankhwala ena othandizira ndipo samayambitsa zotsatira zosafunikira.

Zotsatira za kapamba

Kuyambira kale, chomerachi chakhala chikugwiritsidwa ntchito pochiritsa mabala, kuyetsa magazi, ndipo chakhala chikugwiritsidwa ntchito motsutsana ndi mitundu yosiyanasiyana yotupa, matenda a pakhungu la khungu, ndi zina zambiri.

Chomera chitha kugwiritsidwa ntchito pochiza matenda osokoneza bongo a kapamba ndi zina za matenda am'mimba.Mankhwala okhala ndi plantain amachepetsa kamvekedwe ka minofu yosalala ya m'mimba ndi matumbo, amachepetsa kutupa kwa mucous membrane, kubwezeretsanso kuyamwa kwa madzi a m'mimba ndikuthandizira kuwonjezeka kwa acidity yake.

Zinthu zomwe zimaphatikizidwa ndi plantain, zimathandizira kusintha kwachangu kwa minofu yomwe imakhudzana ndi matendawa. Ilinso ndi mphamvu kwambiri pakulimbana ndi chitetezo chathupi, kumalimbitsa.

Chomera chimagwiritsidwa ntchito pochotsa microflora yamatumbo, chifukwa chothandizira pakanthawi yayitali mankhwala opha tizilombo.

Asayansi amati kudya zakudya zamafuta kumathandiza kuchepetsa shuga ngati wodwala ali ndi mtundu wa matenda a shuga omwe amadzisokoneza okha.

Zotsatira zothandizidwa ndi mbewuzi, chimbudzi chimayamba kukhala chokhazikika kwa odwala, kusapeza bwino komanso kupweteka kwam'mimba kuzimiririka, ndipo chidwi chimabweranso.

Mankhwala othandizira

Chithandizo cha kapamba kunyumba molumikizana ndi wowerengeka azitsamba, zakudya zoyenera, zimapereka chithandiziro pakufotokozeranso ntchito zake zofunika, komanso zimathandizira kuchepetsa kutupa. Amapereka zabwino nthawi zina ngakhale njira zachikhalidwe sizipereka zomwe zikuyembekezeka. Koma chithandizo cha kapamba kunyumba sichingakhale njira yokhayo yothanirana ndi vutoli.

Ndi kuchulukitsa kwa chifuwa chachikulu, kusala kudya kwachangu kwa masiku angapo kumathandizira kuti muchepetse kupweteka, pomwe mukumwa madzi owiritsa okha kapena mchere wopanda gasi, kugwiritsa ntchito mankhwala osokoneza bongo, kudya mokwanira, komanso kutsatira mosamalitsa machitidwe amasiku onse.

Zizindikiro za kutupa pachimake zimangokhala mu magawo omaliza, kupewa izi, chithandizo cha kapamba kunyumba ndi kupewa kwake kumachitika nthawi yayitali mavuto asanatuluke. Maziko a machiritso mothandizidwa ndi mankhwala achikhalidwe ndikugwiritsa ntchito mankhwala azitsamba ndi ndalama zomwe zimakhala ndi mankhwala.

Mankhwala a kapamba: Mankhwala osankhidwa

Kuthandizira matendawa ndi cholinga chothana ndi kusintha kwa zotupa mthupi, kuchepetsa ululu, kupukusa chimbudzi, komanso kumaphatikizanso kuyimitsa zizindikiritso zomwe zikutsatira. Pachifukwa ichi, gwiritsani ntchito mankhwala ochokera ku gulu la anticholinergics, H2-blockers, antispasmodics, michere, nthawi zina, kugwiritsa ntchito mankhwala a antibacterial ndikofunikira. Momwe njira zonsezi zikukhudzira - tikambirana mwatsatanetsatane.

Kuphatikizika ndi achire zotsatira za plantain

Plantain wa kapamba ndi othandizira abwino omwe amathandizira kubwezeretsanso kugwira ntchito kwa thupi, kuchepetsa katundu kuchokera pamenepo. Kugwiritsidwa ntchito kwake kumapereka chiwongolero champhamvu cha ma cell a pancreatic owonongeka, omwe amakhudzanso magwiridwe ake.

Madotolo adziwa kuti mndandanda waukulu wazabwino za mbeuyo ndi chifukwa cha mawonekedwe ake. Mmenemo mutha kupeza ntchto tambiri, ma organic acid, polysaccharides, flavonoids.

Kuphatikizikako kumakhala ndi mapuloteni osiyanasiyana, ma tannins, chlorophyll, mankhwala a alkaloid, vitamini K, ascorbic acid. Komanso mchere ndi calcium, magnesium, boron ndi mkuwa.

Zochizira zotsatira za kugwiritsa ntchito plantain:

• Kutupa kovulaza m'thupi la kudalirana kulikonse ndi kuuma.
• Acidity ya m'mimba thovu kumawonjezera, secretion wake amachititsa.
• Matenda a microflora m'mimba thirakiti.
• Kuwongolera chimbudzi.
• Kutsika kwa shuga m'magazi chifukwa chakuchepetsa mphamvu ya shuga.
• Kupumula kwa minofu yosalala, yomwe imakupatsani mwayi kuti muchepetse kukokana komwe kumabweretsa zowawa.
• Mphamvu ya antibacterial imangoyang'ana pakuwonongeka kwa tizilombo tating'onoting'ono tomwe timayambitsa thanzi la wodwalayo.
• Katundu wobwezeretsanso kudzaza kuchepa kwa mavitamini, michere yamagetsi, kulimbikitsa chitetezo chathupi komanso zotchingira ntchito za thupi.
• Zimakhudza bwino mkhalidwe wamagulu amanjenje, ma calms, amathandiza kuthana ndi kupsinjika.

Mndandanda wazinthu zamankhwala ukhoza kuphatikizidwa ndi kubwezeretsa, hentatic, anti-allergic, diuretic ndi expectorant katundu.

Zitsamba za kapamba monga njira yowonjezera

Pancreatitis ndi kutupa kwa kapamba. The pachimake mawonekedwe a matendawa pokhapokha ngati chithandizo choyenera chitha kukhala chodwala, chifukwa mankhwalawa amafunika kuti azidya. Monga njira yowonjezerapo yolimbikitsa mkhalidwe wa wodwalayo, zitsamba za kapamba nthawi zambiri zimalembedwa. Ndi maphikidwe ati omwe angakhale othandiza kwambiri?

Zomera zotsatirazi ndizothandiza kwambiri pancreas: Japan Sophora, masamba a bulosi, St. wort, St.

Ndikulimbikitsidwa kugwiritsa ntchito tiyi kuchokera ku hawthorn ndi rose rose. Tiyi ya zipatso izi imakhala ndi machiritso, amathandizanso kuperewera kwa magazi, kukhala ndi choleretic komanso okodzetsa, komanso kusintha magwiridwe antchito a chiwindi, mtima, ndi chimbudzi. Amamwa tiyi tsiku lonse, popanda shuga, mutha kuwonjezera uchi.

Chithandizo cha katsabola. Madzi owiritsa ndi zophatikiza, zomwe zimaphatikizapo nthangala za katsabola, monga antispasmodic, bactericidal, choleretic, carminative, anti-kutupa, zomwe zimapangitsa acidity ya madzi a m'mimba, kukhala ndi zofunikira kwambiri. Kugwiritsa ntchito mankhwala othandizira okhala ndi katsabola kumathandizira kuti chimbudzi chikhale chovuta, kuthetsa mphamvu zam'mimba, kukokana, komanso kupweteka pamimba.

Ndi kutupa kwa kapamba, njira zina zochiritsira zimagwiritsidwanso ntchito. Mwachitsanzo, kutupa kwa kapamba kumatha kuthandizidwa ndimankhwala "osowa" monga:

Ndi kapamba, oatmeal amathandiza bwino. Kuti mukonzekere, tsanulira theka la phukusi la oatmeal mu saucepan ndikutsanulira 1.5 malita a madzi otentha owiritsa, siyani kwa masiku angapo m'malo otentha. Kenako madziwo amayenera kusefedwa, kuyatsidwa moto ndi kuphika mpaka unakhuthala, kusunthira kosalekeza (izi zimachitika patadutsa mphindi zingapo atawiritsa). Pambuyo pa izi, kissel iyenera kuyikidwa pambali, ozizira kuti iwonjezere mkaka pamlingo wa 1: 1 ndi kumwa chikho chimodzi 3-4 pa tsiku.

Garlic imathandizira kusintha kapangidwe kake kapamba. Mankhwalawa ndi osavuta - adyo amayenera kudya tsiku lililonse. Chowonadi ndi chakuti zinthu zaphindu za adyo zimathandizira kupanga madzi am'mimba, kuperewera kwake komwe kumabweretsa pancreatitis. Ngati muphatikiza kugwiritsa ntchito adyo ndi zakudya, ndiye kuti pakatha miyezi isanu ndi umodzi mutha kudya zomwe odwala ena omwe ali ndi kapamba sangathe kuyikamo pakamwa pawo.

Zipangizo zimasindikizidwa kuti zithandizire, ndipo si mankhwala othandizira! Tikukulimbikitsani kuti mulumikizane ndi endocrinologist wanu kuchipatala!

Plantain pancreatitis: mapindu, maphikidwe, kugwiritsa ntchito ndi malingaliro

Plantain adadziwika kalekale monga wowerengeka pa mankhwala ake monga mankhwala.

Infusions, timadziti, decoctions ochokera ku mbewuyi amagwiritsidwa ntchito mwachangu kuchiza matenda osiyanasiyana, kuphatikizapo matenda am'mimba.

Mu chifuwa chachikulu, kuphukira kumathandizira kubwezeretsanso kapamba ndi kukwaniritsa nthawi yolukirana motsutsana ndi maziko a kutupa.

Katswiri wamkulu wa gastroenterologist wa Russian Federation: "Kuti muchotse kapamba ndi kubwezeretsa thanzi loyambirira la kapamba, gwiritsani ntchito njira yotsimikiziridwa: kumwa theka lagalasi kwa masiku 7 motsatana ...

Contraindication

Ndemanga za akatswiri azachipatala zimatsimikizira kuyenera kwa mankhwala a pancreatitis kudzera mu nthangala. Komabe, mbewuyi siyabwino kwa odwala onse, ili ndi zotsutsana zina.

Plantain madzi ndi mankhwala malinga ndi osavomerezeka - decoction, kulowetsedwa, etc., ngati mbiri yakuonjezera acidity wa chapamimba madzi, pali kuchepa kwa glucose-6-phosphate dehydrogenase, pali amakonda thrombosis, organic tsankho kapangidwe udzu.

Mu pharmacy mutha kugula mankhwala osiyanasiyana ndikuphatikiza kwa plantain Tingafinye. Koma amatengedwa mosamala kwambiri ngati chifuwa chachikulu chikukula chifukwa cha mimba, kuyamwitsa. Musanatenge, ndi bwino kukambirana ndi dokotala.

Mawonekedwe awo ndi nthawi yoti asiye kaye chithandizo. Ngati zizindikiro zamankhwala sizimatha pazokha pakatha sabata limodzi, ndiye kuti muyenera kufunsa dokotala kuti amupatse chithandizo.

Phula la Plantain, lomwe limagulitsidwa mu mankhwala, silikulimbikitsidwa kwa ziwopsezo kuti mungu usamayende, popeza kuti timapukutira timene timakhala ndi tinthu timene timakhala ndi mungu.

• Zilonda zam'mimba ndi gastritis yokhala ndi acidity yayikulu,
• Glucose-6-phosphate dehydrogenase akusowa,
• Hypersensitivity pamagawo ake,
• Chizolowezi chopanga magazi kuundana.

Kukonzekera kochokera kwa Plantain kumayendetsedwa mosamala pa nthawi yoyembekezera, kuyamwa, ndi ana osakwana zaka 2. Zikatero, lingaliro la kuthekera kogwiritsa ntchito mankhwalawa lingapangidwe ndi dokotala.

Kumwa mankhwala osokoneza bongo kungayambitse kuyambitsa mavuto monga thupi lawo siligwirizana, lomwe limawoneka ngati zotupa pakhungu (dermatitis, urticaria, khungu loyenda, hay fever). Akawonekera, muyenera kusiya kumwa mankhwalawo ndi kupita kwa dokotala kuti akuthandizeni. Phula lamadzimadzi silikulimbikitsidwa kuti thupi lisagwire pobzala mungu, chifukwa kapangidwe kameneka kamakhala ndi masamba osungirako mbewu.

Kupewera kwa kutupa kwa kapamba

Matenda osachiritsika amatchedwa kuti odwaladwala chifukwa amasautsa munthu moyo wake wonse, koma ali ndi mphamvu zophunzira momwe angakhalire ndi zovuta zamtunduwu padziko lapansi. Ndi chikhululukiro chautali, matenda aliwonse okhalitsa savutitsa wodwala.

Njira yabwino kwambiri yopewa kupewera kwa kapamba ndi zakudya. Palibe mankhwala padziko lapansi omwe angalepheretse kuchuluka kwa kapamba ngati zakudya sizitsatiridwa. Kukula kwa chakudyacho kuyenera kutengera mawonekedwe a nthendayi, mwachitsanzo, ndizokwanira kuti wina asatenge zakudya zonenepetsa kwambiri komanso zopatsa chidwi kwambiri kuchokera pachakudya, ndipo wina atatha kudya mtedza wa awiri kapena atatu amapanga vuto lina lodana ndi kupweteka kwa pancreatic.

Chifukwa chake zakudya zake ndizofunika kuzisankha zokha. Komabe, pali zinthu wamba zomwe siziyenera kudyedwa osati chifukwa chakuthwa kwa kapamba, komanso ndi anthu athanzi labwino. Chifukwa chake, kusuta fodya, kumwa mowa mwauchidakwa, khofi wamphamvu komanso tiyi, komanso kugwiritsa ntchito mafuta, yokazinga, kusuta komanso zakudya zazonunkhiritsa zingayambitse matenda a kapamba. Zikondamoyo, monga ziwalo zonse zofunika, sizimakonda chakudya chomwe chimapangitsa kunenepa kwambiri.

Pofuna kupewa kukokoloka kwa kapamba, madotolo aanthu amalimbikitsa kudya nkhanu (mutha ndi uchi) ochepa katatu patsiku musanadye. Komanso, kupewa kuchulukitsa, mutha kumwa zakumwa zochotsa masamba owuma. 1 tbsp yofunikira kutsanulira 500 ml wa masamba. Thirani madzi ndi kuwira. Kenako ndiye kuti mankhwalawo amveke, kupsyinjika ndi kumwa mphindi 30 musanadye ½ chikho cha milungu iwiri.

Chithandizo cha pathologies a kapamba ndi wowerengeka azitsamba

Pancreatitis ndi njira yotupa yomwe imapangika mu pancreatic parenchyma. Imakhala pachimake kapena mawonekedwe osakhwima. Itha kukhala wamba pomwe gawo laling'ono la chiwalo limaphatikizidwa mu matenda, kapena kwathunthu, kapamba yonse ikakhudzidwa. Ndi zowonongeka kwathunthu, mankhwalawa atenga nthawi yayitali.

Matenda a shuga. Pali mitundu iwiri: yoyamba ndi yachiwiri. Matenda a shuga a Type 1 amachokera kubadwa kapena kuubwana. Amangochizidwa ndi mankhwala othandizira. Insulin yophatikizidwa mu zamankhwala yamalonda imalowetsedwa m'thupi la wodwalayo. Mankhwala azitsamba amathandizira kuyamwa bwino. Pakudzipatula, mankhwala azikhalidwe okha ndi omwe samachiritsa matenda awa. Zotsatira muzochitika zoterezi zimakhala zowopsa kwambiri pamoyo komanso thanzi.

Type 2 shuga. Amawoneka okalamba. Poterepa, insulin imapangidwa mokwanira mthupi, koma minyewa ndi ziwalo sizimakhudzidwa nazo. Ikani mankhwala pamodzi: mankhwala azitsamba ndi mankhwala azitsamba. Ndi mawonekedwe awa, kugwiritsa ntchito mankhwala achikhalidwe ndikofunika kwambiri. Gwiritsani ntchito mphatso zake zokha zomwe zikuyenera kuyang'aniridwa ndi adokotala.

Miyala mumakokedwe a kapamba. Gwiritsani ntchito kukonzekera kwazitsamba, minyewa yomwe ingachepetse kupweteka, kuchepetsa kufooka, kulimbikitsa kugawa miyala.

Mankhwala azitsamba amathandizira kukonza magazi kupita mthupi, kuyeretsa ziwiya za atherosulinotic plaque, ndikumachepetsa spasms.

Kodi ndi zitsamba ziti zabwino kuchiza m'mimba ndi kapamba

Zitsamba zothandiza kwambiri zam'mimba ndi kapamba ndizo: chamomile, maluwa osatha, adyo, parsley, katsabola, mandimu, oats, buckwheat, chitsamba chowawa, Yerusalemu artichoke.

Kuphatikiza komwe mungasankhe ndi momwe mungatenge:

• Kuphatikizidwa kwa adyo, parsley ndi mandimu. Chinsinsi ndichosavuta. Muyenera kutenga makilogalamu 1 a mandimu. Sambani m'madzi otentha, kusiya peel, kudula mbali 4, chotsani mbewu. Kenako idzafunika chimodzimodzi, pafupifupi magalamu 300 a parsley ndi adyo. Thirani parsley ndi madzi otentha ndikutsuka. Sendani adyo. Zosakaniza zonse zimadutsa chopukusira nyama ndikusakaniza. Zotsatira zomwe zimayikidwa zimayikidwa mu kapu yamagalasi ndi chivindikiro, zomwe zimasungidwa mufiriji. Tengani supuni 1 katatu pa tsiku kwa mwezi umodzi. Kuphatikizikako kumakhala ndi zinthu zotsutsa-kutupa, antiseptic, immunostimulating katundu. Amagwira kapamba ndi matenda ena otupa. Amapereka ukhondo wam'mimba, imabwezeretsa ntchito zake zachinsinsi.
• Tincture wa maluwa osatha. Mutha kugula maluwa a chomera ichi mu mankhwala opangidwa ndi zouma kale. Mutha kuphatikiza nokha, onetsetsani kuti mumatsuka, youma komanso mukupera. Ngati munagula zophatikizira kumalo osungirako mankhwala ndikutola m'matumba, ndikokwanira kugwiritsa ntchito matumba 1-2 nthawi. Ngati zosungirazo zitha, zimatenga 3-5 g. Kutsanulira mu 400-
• 500 ml ya madzi owiritsa owiritsa. Kuumirira maola 5-6. Vutani kudzera mu sume. Gawolo amawerengedwa kwa tsiku limodzi. Gwiritsani ntchito ndalama zochepa. Maphunzirowa amatenga milungu iwiri. Imakhala ndi analgesic kwambiri, imachepetsa zovuta, imathandiza ndi matenda a shuga a 2.
• Yogurt compress ndi yabwino kwa pachimake focal pancreatitis. Konzani izi. Muyenera kupukuta utoto wabwino mu yogati monga momwe mungathere. Ikani pamimba ndikusiya hypochondrium. Kukulani pamwamba ndi thumba la pulasitiki ndi nsalu yopota. Compress imapangidwa usiku. Maphunzirowa amatenga mpaka miyezi iwiri. Amathandizanso kupweteka, amathandizira kukonza magazi ndi kubwezeretsanso malo owonongeka.
• Kulowetsedwa kwa oats. Ndikoyenera kugula ku malo ogulitsira kapena ogulitsa. Mapaketi a oats amagulitsidwa. Voliyumu yoyenera ikhale 500 g. Thirani 1 litre yamadzi otentha owira, pafupifupi 90 madigiri, muzosunga zonse. Kuumirira ora, kupsyinjika kudzera mu sume kapena gauze. Zabwino. Tengani 100 ml 3-4 pa tsiku. Kutalika kwa chithandizo ndi masabata awiri.
• Mkaka wamkaka. Chinsinsi china chothandiza cha oat. Ndikofunikira kugula oats mu mankhusu. Ngati izi ndizovuta kuchita, mutha kusintha m'malo mwa oatmeal. Muyenera kutenga ma 100 g a oats, nadzatsuka ndi colander. Thirani malita 1.5 amadzi poto yopanda mafuta, ikani moto wolimba. Sungani mafuta osambitsidwa mumphika wamadzi. Mukatha kuwira, muchepetse moto. Simmer kwa mphindi 30 mpaka 40.Pambuyo pake, pogaya mafuta m'mbale zomwe amaphikira. Kenako ikani chonde kwa mphindi 20 kuti ziwiritse. Pambuyo pakuwotcha, mawonekedwewo amayenera kuloledwa kuziziritsa, kupsyinjika kudzera pazinthu za nayiloni kapena chochepetsera chaching'ono. Gauze sioyenera kuzinyenga. Imatha kufalitsa tinthu tosakhazikika, osaphwanyidwa. Anachotsa madzi oyera, ofanana ndi mkaka. Imwani 50-100 ml katatu patsiku musanadye. Sungani mufiriji m'mbale yamagalasi. Njira yakuvomerezedwa ndi pafupi mwezi. Amagwira gastritis, kapamba, cholelithiasis bwino, amathandizanso kuchepetsa ululu.
• Zotsatira zosonkhanitsa bwino zimasonkhanitsidwa palokha. Ndikofunikira kugwiritsa ntchito stigmas chimanga, nyemba zobiriwira, masamba a sitiroberi, lingonberry ndi mabulosi amdima. Muzimutsuka ndi zosakaniza ndi madzi ofunda ndikutenga mulingo wofanana, wouma. Supuni ya kapangidwe kadzazidwa ndi 200 ml ya madzi otentha. Phimbani ndi mbale, wokutani ndi nsalu yotentha, chokani kwa maola 6. Dutsani pa cheesecloth. Imwani kapu 1 patsiku kwa milungu inayi.

Pancreatitis

Kukula kwa zakudya za kapamba zimadalira gawo la matendawa

Pancreatitis imachitika ndi kuperewera kwa zakudya m'thupi, kusowa kwa regimen, ndi matenda am'mimba, kusalinganika kwa mahomoni, komanso chibadwa champhamvu. Komabe, chifukwa chake chachikulu ndi kuperewera kwa zakudya m'thupi: kugwiritsa ntchito mafuta ochulukirapo, onunkhira, osuta ndi zakudya zina "zolemera" zam'mimba. Zikondwerero polandila zinthu zoterezi zimagwira ntchito kwambiri, zomwe zimayambitsa kuvala kwake, chiwonongeko, ndipo, chifukwa chake, kutupa - kapamba.

Kwa mawu. The pachimake mawonekedwe a matenda limodzi ndi kupweteka kwambiri, nseru ndi kusanza, kutsegula m'mimba, kutentha kwambiri ndipo kumafunika kuchipatala. Fomu yovuta imadziwika ndi kufalikira kwamatenda nthawi zina, koma malinga ndi malingaliro onse, zizindikirazi sizipezeka konse.

Nthawi zambiri zitsamba zimapangidwira pancreatic pancreatitis - amatha kuchepetsa mkhalidwe wa wodwalayo, kupewa kupezekanso.

Kugwiritsa ntchito zitsamba zilizonse ndizoletsedwa panthawi yomwe matenda akuchulukitsa

Ndikofunikira. Potsimikizira matenda monga pancreatitis, ndizoletsedwa kuyambitsa mankhwala azitsamba pachokha, popeza ena mwa iwo ali ndi mphamvu kwambiri, ndipo chilolezo cha dokotala chimafunikira pakugwiritsa ntchito kwawo.

Pancreatic Chamomile

Kuyambira kale, anthu ndi madokotala adawona kuti maluwa a chamomile ali ndi machiritso. Kuphatikizidwa kwa mankhwala ambiri kumaphatikiza magawo osiyanasiyana a mbewuyi.

Muli ndi zida zake komanso zinthu zofunikira kwachilengedwe, monga: mafuta ofunikira, mankhwala achilengedwe, zinthu zazing'ono ndi zazikulu.

Zabwino sizothandiza kokha, komanso zotchipa, zotsika mtengo. Mtengowo umamera m'mbali zambiri za dziko, chitha kupezeka mosavuta.

Udzuwu ndi wotchuka chifukwa cha anti-yotupa, antimicrobial, analgesic, bala la machiritso. Imathandizira njira za kubadwanso komanso kuchiritsidwa.

Mothandizika mu njira ya chimbudzi, dilution ya bile, makulidwe a mkati mwa thupi. Amasintha kayendedwe ka magazi ka ziwalo, microcirculation, chitetezo chokwanira, kumalimbitsa mtima makoma.

Kubwezeretsanso mchere wamchere. Amagwira kukokana, mitundu yosiyanasiyana ya kapamba, miyala m'miyala, kutentha kwa mtima, gastritis, matenda opatsirana.

Momwe mungagwiritsire ntchito izi. Malo onse amafotokozedwa mu tiyi ya chamomile. Ngati inu nokha mwatola maluwa a chomera, ndiye kuti ayenera kuwuma bwino padzuwa, ndikatsukidwa mu colander. Supuni imodzi kapena ziwiri za zouma zimathiridwa ndi madzi otentha.

Mutha kuwononga thermos, ndiye kuti zopindulitsa zanu zimawonekera kwambiri. Mutha kumwa ngati tiyi 1-2 pa tsiku. Patsiku loyamba, njira zochizira zimawonekera. Tengani milungu iwiri.

Kuti muthandizire kukonzekera kwazomwe mungagwiritse ntchito, mutha kugula zinthu zomalizidwa m'mapiritsi. Njira yophikira ndi yofanana ndi yakale. M'matumba awiri a chamomile 500 ml a madzi otentha. Mukumva mwachangu katundu wopindulitsa, mudzasangalala kuthandizidwa ndi chopereka ichi.

Plantain ndi kapamba

Mmbuyomu, mankhwala oyamwa adangogwiritsidwa ntchito pochiritsa bala lakumaso ngati anti-yotupa, antibacterial, komanso hemostatic agent. Kafukufuku wamtsogolo adawonetsa kuti chomera chamafuta chimakhala ndi zochita zambiri.

Mavuto owopsa a plantain sangathe kuthandizidwa. Koma matenda a kapamba ndi cholecystitis amatha kuthandizika mwanjira ina. Kuphatikiza apo, mtengowo umathandizira kuchotsa zina za pathologies am'mimba. Izi zimaphatikizira zotupa zam'mimba komanso zam'mimba, duodenum 12, antacid gastritis, dysbiosis yamatumbo, enteritis, colitis, matenda osiyanasiyana a dyspeptic.

Decoction kapena plantain madzi mu kapamba amachepetsa mamvekedwe osalala minofu ya m'mimba mwa m'mimba thirakiti, amathandiza kuchepetsa kutupira kwa m'mimba mucosa, normalization kupanga madzi a m'mimba, ndipo kumawonjezera acidity.

Chiwerengero chachikulu cha ma tannins, osakhazikika ndi ma polysaccharides amathandizanso kukonzanso minyewa yomwe yakhudzidwa, kuwongolera njira zochotsera zovuta zilizonse m'mimba. Maminolo ndi mavitamini amakhudza chitetezo chamthupi, chapakati chamanjenje, chimapereka mphamvu komanso yotsitsimutsa.

Odwala omwe ali ndi chifuwa cham'mimba nthawi zambiri amakhala ndi kuphwanya kwamatumbo microflora, zomwe zimayambitsa zizindikiro zosiyanasiyana - kudzimbidwa, kutsegula m'mimba, kusanza, kusanza, kupweteka pamimba. Kapangidwe ka mmera wa cellain ali ndi zosakaniza za bactericidal zomwe zimawononga bwino tizilombo tomwe timayambitsa matumbo dysbiosis. Zotsatira zake, microflora yathanzi imapangidwa.

Kugwiritsa ntchito chomera chamankhwala kumathandiza kuwongolera cholembera cha shuga m'thupi la odwala matenda ashuga 2, ndizovomerezeka kugwiritsa ntchito mitundu yovuta ya matenda. Izi zimachitikanso chifukwa cha kapangidwe kake, makamaka polysaccharides, mucous zinthu ndi glycoproteins.

Chithandizo cha kupweteka kwa kapamba amatulutsa chimbudzi, kumachotsa kupweteka pamimba, kutsekula m'mimba, kusintha chilimbikitso ndi chikhalidwe cha wodwalayo.

Bola madzi a kapamba

Pamankhwala mumatha kupeza mankhwalawa, omwe amakonzekera mowa. Mankhwala oterewa ochizira pancreatitis osachiritsika kapena chakumwa sayenera, chifukwa ali ndi ethanol, amene amawononga maselo a kapamba.

Chithandizo chodziwika bwino kwambiri chazomwe zili ndi msuzi wa plantain. Kuti ikonzekere, masamba odulidwa atsopano adzafunika. Amatsukidwa pansi pamadzi othamanga, kuchotsera zinyalala ndi fumbi, kenako ndikuthira mafuta otentha.

Kenako muyenera pogaya chigawocho pogwiritsa ntchito njira yothira mafuta. Sinthani gruel zingapo zigawo za wandiweyani gauze, Finyani madziwo. Ngati likhale lambiri kwambiri - tinthu tating'onoting'ono kwambiri ta "zamkati" timakhalapo, ndiye kuti tizithira ndi madzi chimodzimodzi. Mwachitsanzo, 250 ml ya madzi owiritsa amawonjezedwa ndi 250 ml ya madzi.

Madzi osandulika atsopano amabweretsedwa ndi chithupsa mumadzi osamba. Wiritsani masekondi 60-120. Sungani mufiriji, koma osapitirira maola 72. Njira yogwiritsira ntchito:

• Tengani mphindi 20 chakudya chisanafike.
• Kuchulukitsa - katatu patsiku.
• Mlingo - supuni 1-2.

Kutalika kwa mankhwalawa nthawi zambiri masabata awiri ndi awiri. Odwala adazindikira kusintha kwamtundu wabwino patsiku la 7th la mankhwala.

Maphikidwe otupa a pancreatic

Pali maphikidwe ambiri malinga ndi nthochi. Kulowetsedwa bwino kwamadzi ndi chomera. Kuti mukonzekere, muyenera kuthira supuni ya chinthu chosweka ndi madzi otentha mu chikho chimodzi cha galasi. Kuumirira kwa mphindi 30. Kuti utuluke. Tengani 75-80 ml katatu patsiku musanadye - ola limodzi.

A decoction wamasamba amathandizira kutukusira, amathandizanso kupweteka. Tengani masamba owuma - supuni 1, kutsanulira 250 ml ya madzi otentha, kusiya kwa mphindi 30. Kenako ikani mankhwalawa posamba madzi, simmer kwa mphindi 5. Lolani kuziziritsa, kupsyinjika. Tengani katatu patsiku, mlingo umodzi ndi chikho 1/3, chotengedwa musanadye kwa mphindi 20 mpaka 40.

Kuti mukwaniritse chikhululukiro chokhazikika cha kapamba, chomera mu ufa chimathandiza. Muyenera kumwa 1 g 60 mphindi asanadye. Kuchulukana kwa ntchito - katatu patsiku. Imwani madzi ambiri oyera - kapu imodzi. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati m'mbiri ya matenda am'mimba ena, amodzi mwa mitundu ya matenda a shuga, otsika acidity m'mimba.

Maphikidwe kulowetsedwa:

1. Ikani 25 g ya mbewu yobzala chidebe ndi chivindikiro. Thirani madzi otentha 200 ml. Tsekani chivindikiro, gwedezani kwa mphindi 10-15, mosalekeza. Pambuyo pokakamira kwa masiku angapo m'malo amdima komanso ozizira. Tengani supuni imodzi musanadye katatu patsiku.
2. Thirani mbewu 15 g mu thermos, kutsanulira 100 ml ya madzi otentha, kusiya usiku. M'mawa, kumwa buku lonse mpaka mphindi 10 musanadye chakudya cham'mawa.

Mutha kutenga ufa osati masamba amtengo, komanso kuchokera ku mbewu zake. Amakhala dothi lamatope. Tengani 1 g Kutalika kwa njira ya achire ndi mwezi umodzi. Mlingo waukulu patsiku ndi 3-4 g.

Plantain amabwera mu ndalama zambiri. Nayi imodzi mwa izo - kutenga magawo ofanana, yarrow, sinamoni, peppermint, chitsamba chowawa ndi mankhwala a chamomile inflorescences. Atatu supuni za chopereka kuthira madzi otentha - 400 ml. Kuumirira mphindi 20. Tengani 3 r / tsiku supuni ziwiri. Njira ya mankhwala ndi milungu itatu.

Mphamvu yakuchiritsa ndi contraindication ya plantain zikukambidwa mu kanema munkhaniyi.

Zotsatira zochizira zamatsenga mu pancreatic kutupa

1. Anti-kutupa
2. Matenda a microflora,
3. Kukonzekera chidwi
4. Kupumula
5. Mphamvu yamagalasi
6. Zopweteka.

Mankhwala ofanana ndi plantain amapatsidwa mosamala pa nthawi yoyembekezera komanso mkaka wa m'mawere. Dokotala yekha ndiye ayenera kupereka mankhwala.
Kugwiritsa ntchito mankhwala kumatha kuyambitsa ziwengo pakhungu la urticaria pakhungu. Pankhaniyi, muyenera kuyimitsa chithandizo, pitani kwa adotolo ndikusintha mankhwalawa.

Ma H2 blockers

Mankhwala ochokera pagululi amathandizira kuchepetsa kupanga kwa hydrochloric acid. Kuchita koteroko ndikofunikira kuti mutulutse ziphuphu ndikuletsa kutulutsa kwa ma enzymes ake. Malo omwewa ali ndi mankhwalawa: Fanitidine, Ranitidine, Omeprazole, Nizatidine.

• Ranitidine imatha kutumikiridwa intramuscularly, kudzera m'mitsempha, komanso kumwa mapiritsi. Yotsirizayo iyenera kugwiritsidwa ntchito ndi wodwala mosasamala kanthu za kudya kawiri pa tsiku.
• Omeprazole imayendetsedwa kamodzi patsiku ndi kukokana kwa mtsempha, imagwiritsidwanso ntchito ngati mapiritsi, mapiritsi.

Kuti mukwaniritse kuchira, mankhwala a H2-blocker ayenera kugwiritsidwa ntchito masiku 14. Zakudya zawo zimatha kutsatiridwa ndi izi:

1. Mawonetseredwe amatsutsa.
2. Kuchepetsa tsitsi.
3. Kuchepetsa mseru.
4. Kuyesa kudzimbidwa.
5. Kusokoneza mtima.
6. Kuchepa kwa chilakolako chogonana, kusamba kwa msambo pakati pa akazi.

Mankhwalawa sangathe kugwiritsidwa ntchito kwa ana ochepera zaka 12, panthawi yoyembekezera, mkaka wa m'mawere, ndi vuto la chiwindi.

Phindu la zitsamba chifukwa cha kutupa kwa kapamba

Mankhwala azitsamba amagwiritsidwa ntchito pochiza matenda osiyanasiyana. Zitsamba zimasankhidwa malinga ndi zomwe zilipo, malinga ndi cholinga chamankhwala. Kuchitira pancreatitis ndi zitsamba, mbewu zimafunikira kuti zithetse kutupa, kukokana komanso ululu, kupindulira moyenera chimbudzi, kupha tizilombo toyambitsa matenda ndikuthandizira chitetezo chamthupi.

Pancreatitis imatha kuthandizidwa ndi mitundu ina ya zitsamba kapena chindapusa. Mphamvu ya zotsatira za mankhwalawa imatengera kupezeka kogwiritsidwa ntchito, kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito, komanso mtundu wa zitsamba.

Ndikofunikira. Dokotala yekha ndi amene angadziwe kuti ndi zitsamba ziti zomwe zitha kuledzera ndi kapamba, koma ziyenera kukumbukiridwa kuti mankhwala amphamvu ndi oletsedwa, ndipo simuyenera kupitilira muyeso womwe umalimbikitsa. Ngakhale phindu lililonse lazitsamba, kuchuluka kwawo kwambiri kungavulaze kapamba wofooka.

Mumiye amatengedwa ngati mapiritsi osungunuka m'madzi ofunda.

Nthawi zina mankhwala ena wowerengeka wowerengeka amagwiritsidwa ntchito ngati kuwonjezera zitsamba. Mwachitsanzo, mkaka wamafuta odzola, mbewu za fulakesi, kvass ndi mummy wokhala ndi kapamba. Ndalamazi zimakhala ndi zinthu zambiri zofunikira monga zothandizira kubwezeretsa thupi.

Wort ya St. John imawonedwa ngati chofunikira kwambiri pochizira matenda am'mimba, imagwiritsidwanso ntchito ngati gawo la ndalama za kapamba monga othandizira kuchitira zinthu zonse. Imakhala ndi zotsutsa-kutupa, antimicrobial, regenerative, sedative. Wort wa St. John ndi pancreatitis imakongoletsa thanzi lathunthu, imabwezeretsa chakudya cham'mimba komanso imathandizanso kuzindikira matendawa.

Ndikofunikira. Kugwiritsira ntchito ma tinctures a mowa ndizoletsedwa, chifukwa zinthu zilizonse zokhala ndi zakumwa zoledzeretsa, zakumwa ndi mankhwala zimayambitsa pancreatitis.

Ma decoctions onse ophika ndi ma infusions amayenera kudyedwa popanda shuga

Chitsamba cha Hypericum cha kapamba pa mankhwalawa kapamba chimagwiritsidwa ntchito ngati njira ya decoctions ndi infusions. Msuzi umakonzedwa kuchokera supuni ya zitsamba ndi kapu yamadzi otentha. Zonsezi ziyenera kuchepetsedwa kwa mphindi 1-2 pamatenthedwe ochepa, kenako tsimikizirani kwa mphindi 30. Amamuthira theka kapu 30 asanadye katatu katatu pa tsiku.

Kupaka kumakonzedwa ndikugwiritsidwa ntchito mofananamo ndi Mlingo womwewo, koma zitsamba, lodzazidwa ndi madzi otentha, liyenera kuthilitsidwa kwa mphindi 30 pamalo otentha.

Maantacid

Njira yotupa mu kapamba nthawi zambiri imayendera limodzi ndi matenda am'mimba, momwe mumakhala kutulutsidwa kwa hydrochloric acid. Pofuna kuti zisasokonezeke, komanso kupanga zotchinga zotchinga kukhoma la chiwalo, kugwiritsa ntchito kukonzekera kwa antacid kumasonyezedwa. Mu kapamba, monga lamulo, mankhwala osagwiritsidwa ntchito a gululi amagwiritsidwa ntchito: Phosphalugel, Maalox, Alumag, Palmagel, Altatsid. M'mapangidwe awo muli magnesium ndi aluminium hydroxide, zomwe zimachitika chifukwa chakuchita bwino.

Mankhwalawa sangathe kugwiritsidwa ntchito pakulephera kwa impso, kuchepa kwa phosphorous, poyamwitsa, panthawi yoyembekezera. Kuphatikiza apo, mapiritsi awa sangathe kugwiritsidwa ntchito ndi anthu omwe sangathe kulekerera galactose ndi fructose.

Ponena za mankhwala a Fosfalugel, amatha kulembedwa kwa ana kuyambira miyezi isanu ndi umodzi, amalolezedwanso kwa amayi oyamwitsa ndi amayi apakati. Pafupifupi palibe mavuto. Nthawi zina zingayambitse kudzimbidwa.

Antispasmodics

Nthawi zambiri, matendawa amakhala ndi ululu. Kuti athandizike, antispasmodics amalembera. Amathandizira kuthetsa kuphipha kwa minofu yosalala. Kuphatikiza apo, mankhwalawa amagwiritsidwa ntchito pochiza pancreatitis ndi cholecystitis, chifukwa nthawi zambiri mapangidwewa amapangira limodzi. Gululi limaphatikizapo: Riabal, No-shpa, Spazmolin, Spazmomen, Drotaverin, Papaverin ndi ena. Zotsatirazi zimayambitsa zotsatira zoyipa kuchokera mu mtima.

Kukonzekera kwa enzyme

Ma enzyme angapo amaphatikizapo mankhwala monga Panzinorm, Festal, Creon, Enzistal, Pancurmen, Pancreatin. Muli ndi lipase, amylase ndi proteinase. Kuphatikizidwa kwamankhwala kotere kumapereka zotsatira zotsatirazi zodwala

• Imalimbana ndimatenda a dyspeptic.
• Normalization chimbudzi.
• Chimalimbikitsa mayamwidwe yoyenera ya zinthu zachilengedwe.
• Imayang'anira ntchito ya kapamba.

Kodi ma antibacterial othandizira amafunikira liti?

Yambani chithandizo cha matenda ndikumwa mankhwalawa. Ngati, kutsatira malangizo onse a dotolo kwa masiku angapo, chithandizo sichibwera, katswiri atha kukupatsirani mankhwala othandizira. Komanso, mankhwalawa a kapamba amagwiritsidwa ntchito pazovuta za matendawa. Amathandizira pakuwonongeka kwa microflora ya bakiteriya, yomwe imatha kukhala gwero la matenda.

Njira ya mankhwala ndi mankhwalawa imatsimikiziridwa kutengera kuuma kwa matenda. Nthawi zambiri, ndi masiku 5 mpaka 7. Kuti mupeze kuthamanga kwambiri, ma antibacterial othandizira amawongolera. Ngati matendawa ali ndi vuto lalikulu, mankhwalawa angagwiritsidwe ntchito, omwe akuphatikizira jakisoni wa mankhwala, komanso pakamwa.

Pamodzi ndi antibacterial othandizira, kugwiritsa ntchito ma probiotiki kumasonyezedwa, chifukwa cha zoyambitsa zakale, microflora yonse yamatumbo imafa, yomwe imatha kupangitsa chimbudzi chogaya. Kuti muchite izi, sankhani Yogurt, Linex. Maphunzirowa amatengera nthawi yayitali ya mankhwala othandizira. Mwanjira yam'mapiritsi, othandizira amagwiritsidwa ntchito nthawi zambiri:

• Amoxiclav. Imakhala ndi vuto lothana ndi vuto munthawi yochepa kwambiri. Amagwiritsidwa ntchito kamodzi patsiku.
• Azithromycin Ili ndi zovuta zingapo. Maphunzirowa amatha kukhala mpaka masiku 10. Mapiritsi amayenera kuledzera kawiri pa tsiku mutadya.
• Zosangalatsa. Mankhwalawa amagwiritsidwa ntchito kwambiri pancreatitis, chifukwa imapereka zotsatira zabwino. Mankhwala amatengedwa 2 pa tsiku.
• Abactal. Amaperekanso chithandizo chabwino kwambiri. Muyenera kugwiritsa ntchito kamodzi patsiku, maphunzirowa ndi masiku atatu mpaka asanu.

Mwa makonzedwe a intramuscular nthawi zambiri, mankhwala otsatirawa ndi mankhwala:

Wothandizira antibacterial aliyense ayenera kugwiritsidwa ntchito kupangira dokotala komanso kumuyang'anira, chifukwa kugwiritsa ntchito molakwika mankhwalawa kungakulitse vutoli.

Pofuna kuti mankhwalawa abweretse zotsatira zofunika, wodwalayo ayenera kutsatira zakudya zowonjezera, zomwe zimaphatikizapo kukana mafuta, okazinga, ndi zonunkhira.

Chithandizo cha kapamba ndi mankhwala chimaphatikizapo kugwiritsa ntchito magulu osiyanasiyana a mankhwala. Njira yofananira imatha kupulumutsa wodwalayo pamavuto ndi kapamba.

Malipiro azitsamba

Mwa kupanga mankhwala azitsamba a kapamba, mutha kukwaniritsa zovuta za zitsamba m'thupi. Mankhwalawa nthawi zambiri amagwiritsidwa ntchito pochizira osati kapamba, komanso ziwalo zina zam'mimba. Zochita zawo zimakongoletsa chakudya cham'mimba, amachotsa poizoni ndi zofooka m'thupi, amachepetsa kutupa ndi zizindikiro za matendawa, amalimbitsa chitetezo cha mthupi.

Monga chithandizo chowonjezera, mutha kugwiritsa ntchito karoti, dzungu ndi madzi a mbatata

Pali njira zambiri zogwiritsira ntchito zitsamba za kapamba. Maphikidwe otchuka kwambiri:

1. Buckthorn bark (1 tbsp.), Chamomile (1 tbsp.), Immortelle (1 tbsp.), Yellow gentian (1 tsp.), Dandelion (1 tsp.) - osakaniza ndi owiritsa. pafupifupi mphindi 10 (muyezo wa supuni 1 pa chikho cha madzi), ndiye amalimbikira mpaka atazizira kwathunthu. Amatengedwa kawiri patsiku mu kapu itatha chakudya.
2. Amayi, maluwa a calendula, maluwa osatha - supuni zitatu za msanganizo zimathiridwa ndi lita imodzi ya madzi otentha ndikumalimbikira gawo limodzi mwa magawo atatu a ola. Tengani 100 ml katatu pa tsiku.

Komanso mbewu za katsabola, mint, hawthorn, elecampane nthawi zambiri amagwiritsidwa ntchito kukonzekera kusonkhanitsa. Zitsamba zonsezi zimapangisa kuti pakhale kugaya, zimachepetsa kutupa ndikubwezeretsanso ntchito ya pancreatic.

Kwa mawu. Kutola zitsamba kumatha kukhala zinthu zonse ziwiri, ndipo zochulukirapo, pomwe kugwiranso ntchito kwawo kungafanane.

M'masitolo ogulitsa, timagulu tambiri timene timapangidwa tomwe timapanga kapamba tina topangidwa timagulitsidwa

Choonadi Chinsinsi chokhacho chothandiza kuchiritsira kapamba ndi zitsamba kulibe, chifukwa momwe zimakhudzira thupi ndi munthu payekha: aliyense amadzisankhira yekha mankhwala abwino azitsamba.

Pomaliza

Zitsamba zochizira pancreatitis zimangogwiritsidwa ntchito ngati chithandizo chowonjezera. Zomwe zimapangidwira zimatha kudyedwa ngati tiyi wokhazikika, koma kuti muwonetsetse, ndikulimbikitsidwa kutsatira malangizo a maphikidwe ndi kutenga panthawi yotsimikizika. Ndi chithandizo chawo, mutha kufulumizitsa kuchira ndikuchepetsa matendawa.