Keke ya karoti

Ndinkakonda kwambiri makeke a karoti. Mnzanga woyamba anali wachipambano kwambiri chifukwa cha Tanya (Hilda) ndi ma cookie okongola a makeke, makeke) ndikuti ndizomwe mumakonda, koma ndizosangalatsa. Http: //www.edimdoma.ru/retsepty/66794-morkovnye-serdechki-v-stile-tilda Amakhala alendo kunyumba kwathu.

Ndipo keke yochokera ku Venus idandigonjetsera kwathunthu / Ndiwosokonekera) onunkhira, wokoma:

Ndipo ndinakhala mwezi watha mnyumba yathu, mkate wina wodabwitsa kuchokera ku Arman Arnal. Ndapeza chithunzichi pofotokoza (ndimayang'ana makeke a karoti) pa blog ya Nika Belotserkovskaya. Nthawi yoyamba yomwe ndidapanga theka la zinthuzi. Tsiku lotsatira ndinaphika kwathunthu. Keke ndiwokometsetsa, imakhala yonyowa, yofungooka. Ndipo mtundu.

Kuyika keke ndikotheka ndi zonona zokwapulidwa, koma ndinazindikira kuphatikizika kodabwitsa kwa keke yophika ndi mapulo manyuchi.

Momwe mungapangire keke ya karoti

Pie ya karoti ndi makeke achilendo, samakonzedwa nthawi zambiri, komanso pachabe. Zakudya zoterezi ndizothandiza kwambiri pakumwa tiyi komanso "mfumu" ya gome la zikondwerero. Chachikulu ndikudziwa zanzeru zina zomwe zingakuthandizeni kupanga mchere wapa karoti mwaluso kwambiri kuphika:

1. Sankhani zamasamba abwino kwambiri owotchera ndikuwapaka kumbali yabwino ya grater. Chifukwa chake, pezani madzi ambiri, ndipo kaloti amasakanizika bwino mu mtanda.
2. Sungani ufa musanagule, kuti mtanda wa karoti uzitulutsa.
3. Valani keke yomwe mukufuna kuphika mkatewu kapena kuthira mafuta ndi masamba. Izi zitha kuteteza karoti wa karoti kuti isayake.
4. Onani kukonzekera kwa keke ndi machesi (mano): youma - zikutanthauza kuti nthawi yakwana kuti muichotse mu uvuni.

Zophika za karoti

Sikuti aliyense ankayesa nthuza ya karoti, ngakhale anali atamva izi nthawi zambiri. Ndizosadabwitsa kwa ambiri kuti ndiwo zamasamba ndizomwe zimapangidwira - ndikuthokoza kuti mabisiketi ali ndi utoto wokongola wa lalanje ndipo ndi wokoma kwambiri. Mutha kupanga zakudya zoziziritsa kukhosi m'njira zingapo: ndi mitundu ingapo yodzaza, zowonjezera, komanso zopanda kirimu. Aliyense akhoza kusankha Chinsinsi chopangira mtanda wawo.

Keke Yophika Yakale kwambiri

• Nthawi: mphindi 65.
• Kutumizira Pamodzi Wonse: Anthu khumi.
• Zopatsa mphamvu: 355 kcal pa 100 g.
• Cholinga: kadzutsa, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zosavuta.

Iwo omwe sanapangepo mankhwala otere ndipo sakudziwa kuphika kwawo ayenera kuphunzira njira yophweka ya karoti ndi chithunzi. Kuphika sikophweka, koma mumapeza supuni yotsekemera yachilendo ya tiyi. Sankhani mafuta a masamba a keke yophika popanda fungo lowala, lomwe lingasokoneze fungo lake lapadera. Mazira amafunika kukhala atsopano, ndi ufa wowotchera wabwino kwambiri, kuti kekeyo ndi yopusa, yofewa komanso yofewa.

Zosakaniza

• karoti - 2 ma PC.,
• mafuta masamba - ½ tbsp.,
• shuga - 130 g
• dzira - 2 ma PC.,
• ufa - 1 tbsp.,
• shuga ya icing - 50 g,
• kuphika ufa - uzitsine.

Njira Yophikira:

1. Kumenya mazira ndi shuga (ikani chosakanizira kukhala chophatikizira).
2. Kenako, onjezani mafuta, onjezerani ufa ndikuyambitsa kachiwiri ndi chosakanizira.
3. Masamba a peel, pukuta pa grater yabwino, onjezani karoti pamodzi ndi ufa wowotchera wambiri. Kondoweza.
4. Ikani batala yophika mu nkhungu, kuphika kwa mphindi 40-45 pa madigiri 180-190. Keke yomalizidwa iyenera kukhazikika, kukongoletsedwa ndi icing shuga pamwamba.

Ndi maapulo

• Nthawi: mphindi 65.
• Kutumikirani Pa Chonse: 6 Persons.
• Zopatsa mphamvu: 163 kcal pa 100 g.
• Cholinga: kadzutsa, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zosavuta.

Pie ndi kaloti ndi maapulo amakonzedwa mosavuta monga mtundu wamtunduwu ophika. Fungo lanyumba lomwe lidzakhale lodabwitsa kwambiri! Palibe aliyense m'banjamo amene angadutse. Onjezani zonunkhira zomwe mumakonda pa mtanda (sinamoni, zipatso za malalanje, vanila, ginger) ndipo keke yanu ipeza zofukiza zatsopano, kukoma.

Zosakaniza

• karoti - 1.5 ma PC.,
• dzira - 1 pc.,
• ufa - 2/3 chikho,
• shuga - ½ chikho,
• apulo - ma PC atatu.,.
• mafuta oyengeka - 50 ml,
• ufa wophika - 0,5 tsp.,
• mchere ndi pini.

Njira Yophikira:

1. Onjezani shuga, mchere ku dzira, kumenya ndi blender. Phatikizani ndi keke yokazinga ya karoti, batala.
2. Thirani ufa, ufa wophika, sakanizani bwino. Ikani mu mbale yophika ya silicone.
3. Ikani zipatso zosenda pamwamba pa mtanda wa karoti, kuphika madigiri 185-190 kwa mphindi 45-55.

• Nthawi: mphindi 60-70
• Kutumikirani Pa Chonse: Anthu 8
• Zopatsa kalori: 197 kcal pa 100 g.
• Cholinga: mchere
• Cuisine: European
• Zovuta: Zosavuta

Kukhalapo kwa kaloti wokazinga mu mchere kumakupatsirani ufulu, mpweya wabwino, pomwe keke imakoma bwino. Masambawa amapereka zipatso zamtundu wamtundu wolemera wa lalanje ndi voliyumu yowonjezera, pomwe mandimu amawonjezera wowawasa wowawasa. Pangani mkate kuchokera ku ufa wa tirigu wam'magawo oyamba opanga omwe akukudziwani, kuti makeke amatuluka okoma kwambiri.

Zosakaniza

• karoti - 2 ma PC.,
• mandimu - 1 pc.,
• shuga - 1 tbsp.,
• ufa - 265 g
• dzira - ma PC atatu.,
• ufa wophika - 2 tsp.,
• shuga wa ufa - 2 tbsp. l

Njira Yophikira:

1. Menyani mazira. Thirani kaloti ndi grated, supuni 1 ya mandimu zest ndi msuzi, whisk kachiwiri.
2. Onjezani zosalala zowuma, sakanizani bwino.
3. Thirani karoti wamkulu wa karoti mu nkhungu yodzola ndi batala, kuphika keke pa 175-185 madigiri osaposa mphindi 40-50.
4. Kongoletsani ndi shuga wa icing, zest wa mandimu, zipatso zotsekemera kapena zonona zilizonse pamwamba.

• Nthawi: Ola limodzi ndi mphindi 25.
• Kutumikirani Pa Chonse: 11 Persons.
• Zopatsa mphamvu: 258 kcal pa 100 g.
• Cholinga: kadzutsa, nkhomaliro.
• Cuisine: Russian.
• Zovuta: zosavuta.

Ngati muli ndi zokolola zambiri za kaloti chaka chino, phunzirani za keke ya karoti mu uvuni ndi semolina ndikuonetsetsa kuti mwaphikira okondedwa anu. Zakudya zoterezi sizingokhala zabwino kwambiri kwa tiyi, khofi, komanso chakudya chokoma kwambiri cha ana pamaso pa sukulu. Kuphatikiza apo, kaloti ndi athanzi kwambiri, chifukwa cha mavitamini omwe amapezeka mumasamba.

Zosakaniza

• semolina, ufa - 1 galasi lililonse,
• dzira - 2 ma PC.,
• karoti yokazinga - magalasi awiri,
• shuga - 2/3 st.,
• shuga ya vanilla - 1 paketi.,
• soda - 1 tsp.,
• mafuta oyengeka - 0,5 tbsp.,
• kefir - 250 ml.

Njira Yophikira:

1. Onjezerani semolina ku kefir, kusiya kwa mphindi 20 kuti mutupa.
2. Kumenya mazira, shuga, kutsanulira mu kefir misa, kuphatikiza ndi karoti, koloko yosenda. Knead bwino.
3. Thirani mu ufa, vanila shuga, kutsanulira mafuta, akuyambitsa bwino.
4. Timafalitsa mtanda wa karoti kukhala nkhungu, preheat uvuni mpaka madigiri 175-185, kuphika kwa mphindi 40-50. Monga zokutira zonona, mutha kugwiritsa ntchito chokoleti.

Ndi oatmeal

• Nthawi: Maola 1.5.
• Kutumikirani Pa Chonse: Anthu 12.
• Zopatsa mphamvu: 195 kcal pa 100 g.
• Cholinga: kadzutsa, nkhomaliro, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zosavuta.

Mitundu yophika ngati imeneyi ndi yosavuta, yotsika mtengo komanso yopatsa thanzi. Mlozera wotsika wa glycemic umapezeka chifukwa cha kusowa kwa mazira, ufa wa tirigu (wolowetsedwa ndi oatmeal) ndi mafuta ambiri azitsamba mu Chinsinsi. Zotsatira zake, izi sizikhudza kukoma kwa kaloti, komwe ndi kosakoma, kofewa komanso kotsika. Kupanga keke yotereyi kuli m'manja mwa ophika aliyense, ngakhale woyamba.

Zosakaniza

• oatmeal (pogaya) - 130 g,
• apulo - 2 ma PC.,
• karoti - 1 pc.,
• uchi - 60 g
• mafuta oyengeka - 5-6 tbsp. l.,
• mandimu - kuchokera ku malalanje 0,5,
• mchere ndi pini.

Njira Yophikira:

1. Phatikizani oatmeal, mchere. Onjezani magalamu 60 a uchi, mafuta, masamba ophika, zipatso. Mukalandira madzi ambiri - kukhetsa.
2. Thirani mandimu ndikusakaniza bwino. Ikani misa mumphika wophika, kuphika keke karoti ku 175-185 madigiri 45-50 mphindi. Smear wowawasa kirimu wowawasa, komanso pamwamba ndi lalanje icing kapena zokongoletsa ndi magawo a chinanazi.

Ndi mandimu

• Nthawi: Ola limodzi ndi mphindi 35.
• Kutumikirani Pa Chonse: 13 Anthu.
• Zopatsa mphamvu: 281 kcal pa 100 g.
• Cholinga: kadzutsa, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zapakatikati.

Njira iyi ya kaloti imakopa chidwi kwa okonda zipatso. Kununkhira kwapadera kwa zipatso, sinamoni kumakusangalatsani kuti mudye kuluma kwina. Lolani kuti musangalale ndi kukoma kwakodabwitsa kwa mankhwala achilendo awa, kudabwitsani alendo ndi nyumba yanu ndi mchere watsopano kapu ya tiyi. Mitundu yophika ngati imeneyi imathandizanso kwambiri paphwando la zikondwerero zilizonse.

Zosakaniza

• dzira - ma PC atatu.,
• shuga - 175 g
• mafuta oyengeka - 100 g,
• karoti - 200 g
• zoumba - 100 g
• zest wa lalanje 1,
• ufa - 180 g
• koloko (woterera) - 2/3 tsp.,
• sinamoni - 0,5 tsp.,
• vanillin
• kirimu wowawasa 20% - 120 g,
• mkaka wopindika - 175 g,
• mandimu - 0,5 ma PC.

Njira Yophikira:

1. Thirani madzi otentha pazoumba, mutatupa, youma ndikuyambitsa ndi ufa.
2. Shuga, kumenya mazira mu chitho, kuyika batala, vanila, sinamoni, zest wa lalanje, kaloti wowotcha. Sakanizani bwino.
3. Thirani zoumba, slato wosenda, onjezerani ufa pang'onopang'ono, mosalekeza.
4. Gawirani unyinji mumbale yophika, kuphika kwa mphindi 40-50 pa madigiri 175-185.
5. Konzani zonona: kumenya wowawasa zonona ndi mkaka wopepuka. Chotsani zest ku ndimu, kufinya msuzi, kuwalowetsa kwinaku mukupitilira whisk.
6. Fesani mkate ndi mandimu, kongoletsani momwe mungafunire.

Ndi sinamoni ndi mtedza

• Nthawi: Maola 1.5.
• Kutumikirani Pa Chonse: Anthu 12.
• Zopatsa mphamvu: 232 kcal pa 100 g.
• Cholinga: kadzutsa, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zapakatikati.

Ngati simungathe kusankha momwe mungapangire zakumwa zachilendo za tiyi, yesani kuchiritsa banja lanu ndi keke yophimba ya karoti ndi mtedza ndi sinamoni, wophikidwa mu kalasi ya master yokhala ndi chithunzi. Ngakhale, ndi kuphweka kwake konse, mcherewu umasanduka wonunkhira komanso wopanda pake. Tumikirani ndi zonona, ayisikilimu ndi mandimu a lalanje.

Zosakaniza

• kaloti - 500 g
• dzira - 4 ma PC.,
• shuga - 200 g
• mtedza - 100 g
• ufa - 200 g
• ufa wophika - 1 paketi.,
• mafuta masamba - 50 g,
• sinamoni - 1 tsp.,
• mchere - 0,5 tsp.

• dzira - 1 pc.,
• tchizi tchizi - 300 g,
• shuga ya icing - 3 tbsp. l.,
• vanillin.

Njira Yophikira:

1. Finyani mtedza pang'ono, konzekerani uvuni ndi kutentha kwa madigiri a 180.
2. Kumenya batala ndi shuga, mazira, mchere mpaka osalala.
3. Onjezani kaloti ophika, ufa, sinamoni, ndi ufa wophika. Muziganiza bwino.
4. Pangani kirimu kusakaniza zosakaniza zonse.
5. Thirani msuzi wa karoti mu nkhungu, kusakaniza kwa kirimu pamwamba ndikuyika mu uvuni kwa mphindi 50-55.

Ndi wowawasa zonona

• Nthawi: maola awiri.
• Kutumikirani Pa Chonse: 13 Anthu.
• Zopatsa mphamvu: 304 kcal pa 100 g.
• Cholinga: kadzutsa, chakudya chamadzulo.
• Cuisine: Russian.
• Zovuta: zapakatikati.

Pie wowawasa kirimu ndi wowawasa kwambiri, wofewa komanso wokoma chifukwa cha kapangidwe kake ka mkaka wopaka ndi msuzi womwe umasungidwa ndi kaloti. Ngati mutenga masamba owala a lalanje, mtundu wa mcherewo udzakhala wokongola kwambiri. Mupeza mwaluso mwaluso kwambiri wonunkhira bwino. Ufa ndiwothekera kuphika muffins wa karoti - ingoyikani mu mafangamu ndikuchepetsa nthawi yophika.