Pie ndi dzungu ndi tchizi tchizi - maphikidwe 7 okoma

1. Timachotsa mafuta kuzizira, timawawotcha mwanjira iliyonse, kotero kuti amasanduka amadzimadzi, ndikusakaniza ndi dzira limodzi ndi supuni ziwiri za shuga, ndiye kuwonjezera ufa. Timasakaniza chilichonse, ndikupanga kufanana, ndikuyika kuzizira kwa theka la ola.
2. Chotsani peel ku dzungu, pogaya m'miyala yaying'ono ndikuphika kwa mphindi zisanu. Pambuyo pake timawonjezera supuni ziwiri za shuga kwa iyo, supuni yokhala wowuma, ma yolks awiri ndipo timasokoneza misa yonse ndi blender, kotero kuti timaphika mbatata yosenda.
3. Kuchokera mazira otsala, chotsani yolks, sakanizani ndi shuga ndi wowuma ndikuwonjezera pa curd.
4. Ikani mtanda wokazinga mu nkhungu, ikani tchizi tchizi ndi dzungu ndikuzaza pamwamba pake ndikuphika mbale choyamba kwa mphindi 40 pa madigiri a 180, kenako theka lina la ola 160.

Kuphika mu Chitata

Chitata cha Chitata chimakonzedwa ndikuphatikiza ndizosakaniza zina. Zimasangalatsa kwambiri.

Momwe mungaphikire mbale "Dzungu chitumbuwa ndi tchizi tchizi"

Pa mtanda, sungunulani batala mumsamba wamadzi kapena microwave. Onjezani shuga wonenepa ndi dzira ku mafuta, sakanizani bwino.
Onjezani ufa ndikuthira pansi bwino.
Phimbani mbale yophika ndi pepala lophika, gawirani mtanda mu mawonekedwe, ndikupanga mbali zazitali. Ikani mtanda mufiriji kwa mphindi 30.
Kuti mudzaze dzungu, peza dzungu ndi kulipaka pa grater yoyera. Wiritsani dzungu lopukusidwa pamoto wotsika kwa mphindi 5.
Tenthetsani dzungu pang'ono, kumenya mu blender ndi shuga ndi wowuma.
Gawanitsani agologolo ku yolks. Onjezani ma yolks ku pumpkin yowombera ndikugundanso bwino.
Menyani azungu mu mbale ina, kenaka yikani mosakaniza mu dzungu.
Pofuna kudzaza ma curd, gawani mapuloteni ndi ma yolks. Kumenya tchizi choko ndi shuga ndi yolks, kuwonjezera wowuma ndi kusakaniza bwino.
Menya azungu mu mbale ina ndikulowa mosamala mu msanganizo wa curd.
Tenga mtanda mu firiji ndikutsanulira zonse zodzadza ndi supuni (kudzazitsako kumafalikira monga payi). Sinthani kudzazidwa mwanjira iyi mpaka mawonekedwe adzazidwe (sayenera kupitirira mbali yoyesa mtanda!).
Phimbani keke ndi pepala lophika ndikutumiza ku uvuni womwe umakhala preheated mpaka madigiri 180 kwa mphindi 35-40. Nthawi ikadatha, chotsani pepalalo ndikuphika kwa mphindi zina 30 pa kutentha kwa madigiri 160.

Dzungu ndi chinthu chopanda thanzi ndipo sichoyenera pa Halowini yokha. Kuchokera mmenemo mutha kuphika phala, kuphika masuzi ndi zina zambiri zokoma. Koma tipanga kanyumba tchizi tchizi ku dzungu. Sikovuta kuphika, ndipo zotsatira zake ndikungolawa!

Chinsinsi chosavuta cha zonunkhira za kanyumba tchizi ndi dzungu

Zodabwitsa modabwitsa ndi kupezeka kwa kaphikidwe ka zosakaniza. Kuphatikiza kwachilendo kwa dzungu ndi tchizi chokoleti kumakwaniritsidwa bwino ndi sinamoni, ginger ndi zest wa lalanje. Mafano a zonunkhira zamtengo wapatali adzayamikira keke iyi.

Pophika, muyenera kutola:

170 g ufa
3 mazira
85 g yamafuta az masamba,
270 g tchizi chanyumba,
170 g ufa wonse wa chimanga,
60 g shuga
640 g dzungu,
80 g shuga
1-2 tbsp peyala lalanje,
5 g mchere
4 g wa ginger
8 g wa ufa wowotcha,
12 g ya sinamoni.

Yophika masitepe:

Sulani mazira angapo mu mbale yotsekerako, onjezerani theka la tchizi chinyumba, sakanizani mpaka phala losalala litawonjezeredwa, onjezerani batala ndikusakanikanso.
Mu chidebe china, sakanizani zosakaniza zambiri: ufa wosalala (tirigu wathunthu kapena tirigu wopanda), shuga, ufa wophika.
Yatsani uvuni chifukwa chotenthetsa madigiri 200. Phatikizani zosakaniza zonse ziwiri, gwiritsani mpaka ufa wotanuka.
Finyani ufa pang'ono patebulo, ikulungirani kutaya kwa mtanda (siyani pafupifupi 1/5 pamwamba pake kuti pakongoletsedwe) mumizere yotalika pafupifupi sentimita imodzi.
Chotsani mbali yakumanzere, kudula ziwerengero zilizonse ndi mpeni kapena odulira cookie, mwachitsanzo, pamitima yamitundu yosiyanasiyana, ayikeni pashelefu ndikuyiyika mufiriji. Ngati simukufuna kuvutitsa, ndiye kuti mutha kungokung'amba ndi kuduladula mizere yopapatiza, kenako ndikupanga "chotsekera" mwa iwo, ndikuyika pakudzaza.
Konzani kuphika, kuphika ndi zikopa kapena zojambulazo, kuyala pepala lozungulira, ndikuyika mbali zotsika.
Dulani dzungu kukhala maubweya ang'ono-akulu, simmer mpaka zofewa. Sakanizani shuga ndi zest ndi zonunkhira, kutsanulira mu blender, kuwonjezera kanyumba tchizi, dzira lotsala, dzungu, sakanizani mu misa yambiri.
Thirani chifukwa zonunkhira curd ndi dzungu kudzaza pa mtanda. Falitsa manambala odulidwa pamwambapo, kuwaza ndi shuga, kuphika pafupifupi mphindi 25. Lolani kuziziritsa, kutumikira.

Keke yolowa ndi tchizi tchizi, dzungu ndi maapricots zouma

Pie yodabwitsa ya dzuwa yokhala ndi dzungu ndi tchizi cha kanyumba sili wokongola kokha, komanso yokoma mosazolowereka. Kuphika ndikosavuta kwambiri komanso kuthamanga mokwanira, ola limodzi ndi theka basi ndipo mutha kutenga zitsanzo. Zonunkhira, zikungosungunuka pakamwa panu komanso ndi mikwingwirima yoyambirira pachidutswa, ndizokopa alendo onse. Itha kutumikiridwa bwino pa tebulo la zikondwerero.

Chinsinsi cha chitumbuwa ndi dzungu ndi tchizi tchizi

Kupanga kaphikidwe kakapangidwe kakang'ono, kuphatikiza batala, shuga ndi ufa wowaza ndi mchere. Mafuta ayenera kukhala ozizira, sikofunikira kutuluka mufiriji pasadakhale kapena kusungunuka.

Kugwiritsa ntchito foloko, pogaya zosakaniza ndi chopindika.

Dulani dzira limodzi ndikulekanitsa yolk ndi mapuloteni. Onjezani yolk ku osakaniza wamkulu. Mapuloteni adzagwiritsidwa ntchito pokonzekera kudzoza.

Knead pa ozizira mtanda ndi kusuntha pang'ono. Ndizosatheka kukanda mtanda wachidule kwa nthawi yayitali. Pindani mpira kuchokera ku mtanda, ndikukulunga mu thumba la pulasitiki ndikuyika mufiriji kuti nthawi yakwaniritsidwa.

Tsopano tiyeni titenge dzungu. Sendani dzungu ndi kudula ma cubes apakati.

Ikani dzungu mu saucepan yaying'ono ndikuwonjezera chikho cha 1/3 cha madzi. Timaphimba poto ndi chivindikiro ndi kuwiritsa dzungu pafupifupi mphindi 15. Kenako timathira madziwo, ndikuseweretsa dzungu.

Onjezani shuga pang'ono, wowuma ndi dzira limodzi pa dzungu lozizira.

Pogwiritsa ntchito chophatikizira chophatikizira, tengani dzungu ku misa yayikulu kwambiri. Kudzaza dzungu kukonzeka.

Pazoti la curd, phatikizani tchizi tchizi, shuga, vanila, wowuma ndi mazira awiri a nkhuku. Onjezani mapuloteni otsala pano.

Kugwiritsanso ntchito blender, kumenya tchizi chinyumba mpaka yosenda. Iyenera kukhala yopanda pake komanso yopanda mbewu. Kudzaza kanyumba kanyumba kukonzeka.

Phatikizani mbale yophika ndi mafuta a masamba. Timachotsa mtanda kuchokera mufiriji ndipo manja timaugawa pansi pa fomu. Timapanganso mbali zazing'ono.

Pakati pa mtanda timayala supuni ziwiri za kudzazidwa kwa curd.

Ikani supuni ziwiri zodzaza dzungu pakati pakudzaza kwa curd.

Chifukwa chake, kusinthana wina ndi mnzake, kuyika kudzazidwa kwathunthu.

Preheat uvuni mpaka madigiri 160-170 ndikuphika keke pafupifupi ola limodzi. Ngati imasanduka yofiirira, ndiye kuti kutentha kumayenera kuchepetsedwa ndikuwaphikanso.

Tenthetsani keke lomalizira ndikupereka tiyi.

Chinsinsi "Pie ndi tchizi tchizi ndi dzungu" Home "":

Zinthu
Mu kapu, sakanizani mazira, kirimu wowawasa, tchizi chanyumba, shuga ndi vanila. Tchizi tchizi chimatha kupukutidwa kudzera mu sieve. Sindichita izi, ndimakondwera pamene zidutswa za curd zimakumana ndi chitumbuwa.

Menyani ndi chosakanizira kwa mphindi zingapo mpaka osalala (kusasintha kwa kirimu wowawasa)

Viyikani dzungu pa grates yoyera kapena gwiritsani grater kwa saladi aku Korea.

Tsitsani batala wonenepa bwino ndi mpeni.

Ndipo pogaya batala ndi ufa wowaza, shuga ndi semolina muzinthu zing'onozing'ono.

Mafuta mbale ya MV ndi mafuta a masamba. Gawani mtanda m'magawo atatu. Thirani gawo limodzi m'mbale.

Ikani dzungu wogwirizira pamwamba, pofinyira, pofutsani.

Thirani gawo lachiwiri la mayeserowo.

Ndipo ikani mtanda wotsalira pamwamba. Yambitsani MV. Sankhani njira ya BAKERY, khazikitsani nthawi kuti ikhale maminiti 70 (kuphika mu uvuni pa 180 * 45-50 mphindi mu nkhungu yokhala ndi masentimita 22). Pambuyo pa beep, musatsegule MV kwa mphindi zosachepera 15

Kenako tsegulani chivundikirocho ndi kuziziritsa keke mu mbale. Musayese kupeza kekeyo isanachitike - imangotsalira.

Chitumbuwa choziziracho "chimadumpha" mosavuta kuchokera pa mbale ya MV kupita pa bolodi (kapena mbale).

Finyani shuga icing pa keke, azikongoletsa momwe mungafunire. Ndikukulangizani kuti mucheke kekeyo kwa maola angapo - izingomva kukoma.

Sangalalani ndi phwando lanu la tiyi!

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Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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