Bowa wa Chaga wa matenda ashuga

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

Zakumwa zomwe zidaperekedwa nthawi ya moyo wa Kombucha zimakhala ndi acidity yosangalatsa, ndipo ndizofanana ndi zomwe zimakumbukira za kvass. Imasangalatsidwa ndi onse akulu ndi ana. Ndipo amakhulupirira kuti ndibwino thanzi. Kodi ndizotheka kumwa Kombucha yemwe ali ndi matenda ashuga a mtundu wa 2? Funso ili limadandaula anthu ambiri odwala matenda ashuga, mafani komanso otsutsa a zoogley.

Ndi machimo ati omwe sanadandaulidwire Kombucha zaka zingapo? Panali nthawi, zoogley imawonedwa ngati choyambitsa kukula kwa khansa. Koma izi zidatsutsana ndipo sizidatsimikizidwe. M'malo mwake, mofufuza, zopindulitsa zake zidapezeka. Ndipo katundu wofunika kwambiri wa Kombucha ndi kutulutsa ma antioxidants.

Kombucha, kapena tiyi jellyfish, ndi chamoyo chopangidwa ndi yisiti komanso tizilombo tating'ono ta anthu tomwe timapanga magulu. Ili ndi gawo losangalatsa - limangokhala mu kulowetsedwa kwa tiyi. Ngakhale ofufuzawo adazindikira kuti sizimatha kudya kapena kubwezeretsanso magawo a masamba a tiyi. Komabe, m'madzi wamba simakhala moyo.

Kodi ndi zinthu ziti zomwe zimapezeka mu tiyi wa kvass

Tiyi kvass ilibe mafuta. Kwa 100 magalamu a zakumwa, 0,3 g ya Mapuloteni ndi 4 g yamagulu azakudya, okhala ndi fructose, sucrose, amawerengedwa. Izi zimapatsa limodzi mkate wopanda tanthauzo. Zopatsa mphamvu za calorie ndizochepa. Mu kapu imodzi ya zakumwa, 14 Kcal okha

Yisiti yomwe imakhala ku zooglide imasanduliza shuga kukhala mowa ndi mpweya wa kaboni. Chifukwa chake, chakumwa chake ndi kaboni pang'ono. Ma microorganism amapangira mowa mu acetic acid. Mu kulowetsedwa kwa Kombucha, kojic ndi ma alidic acid amapangidwa pamitundu yambiri. Aldonic acid imakhudzidwa ndi kagayidwe, imakhudza ntchito ya minofu.

Ziphuphu zazing'ono zimakhala ndi lactic, acetic, carbonic, malic acid. Ma asidi awa amapereka chakumwa kukhala chosangalatsa, chowakumbukira cha kvass. Chakumwa chake chili ndi sucrose, fructose ndi khofi. Koma atatha kukonza, amakhalabe osadukiza. Ndipo zomwe ndizofunikira kwambiri kwa wodwala yemwe ali ndi matenda osokoneza bongo, kulowetsedwa kwa mycomycete kumakhala ndi ma enzymes omwe amawononga mapuloteni, mafuta ndi wowuma. Mndandanda wama asidi omwe amapangidwa ndi zoogley ulinso ndi antioxidant - ascorbic acid.

Zida za tiyi za Zooglea sizikonzanso. Amangopanga shuga. Chifukwa chake, kuphatikiza kwa tiyi wa kvass kumaphatikizapo tiyi - ndipo awa ndi tiyi kapena khofi, ma tannins, ma tannins.

Kwa zaka zana zapitazo, asayansi osiyanasiyana azaka zingapo adachita kafukufuku pa bowa pawokha komanso yankho lomwe amapeza. Mapeto ake ndi osiyana kwambiri. Koma kuchokera pazambiri zomaliza, lingaliro limodzi limadzitsimikizira. Zakumwa za Kombucha nthawi zambiri zimakhala zathanzi.

Phindu la Matenda A shuga

Monga tanena kale, shuga mu zooglya michere sing'anga amawonongeka, chifukwa chake, zomwe mumamwa amachepetsa. Kodi kombucha ndiabwino kwa odwala matenda ashuga? Za izi, madokotala pamlingo uliwonse sanafike pamgwirizano.

Anthu odwala matenda ashuga tikulimbikitsidwa kumwa yankho la zaka zisanu ndi zisanu ndi chimodzi. Ngati yatanganidwa kwambiri komanso acidic, ndiye kuti iyenera kuchepetsedwa ndi madzi akumwa kapena mchere (wopanda mipweya). Panthawi ya mayesero azachipatala, zidadziwika kuti yankho la kombucha limathandizira kuchiritsa kwa mabala m'manja ndi miyendo, ndikofunikiranso kwa odwala matenda ashuga, chifukwa chimodzi mwazotsatira za matendawa ndi kuchiritsa bwino mabala ndi mabala.

Kombucha amalimbikitsa kukonzanso zakudya ndipo amathandizanso kagayidwe kachakudya.

Zowona, izi zimakweza chidwi. Chifukwa chake, tiyi wama kofi amayenera kuledzera pakati pa chakudya, osatinso chakudya musanadye kapena musanadye. Mwa njira, tiyi samalimbikitsidwanso kumwa mukangodya.

Mu ma 50s, kafukufuku adawonetsa kuti chifukwa chogwiritsa ntchito kombucha kwa odwala omwe ali ndi atherosulinosis, kuchepa kwa cholesterol ndikuchepa kwa kuthamanga kwa magazi kunawonedwa. Monga mukudziwira, matenda oopsa amathanso pafupifupi munthu aliyense wodwala matenda ashuga, chifukwa chake gawo ili la mankhwala a medusomycete lokha limawonetsa mapindu a Kombuch mu matenda ashuga, komanso kufunika kophatikizira chakumwa pakudya kwa munthu wodwala matenda ashuga.

Momwe mungakonzekere kulowetsedwa kwa nyanja za kvass

Nyanja kvass ndi dzina lina la kulowetsedwa komwe kumachokera ku medusomycete. Tiyerekeze kuti abwenzi anu adakusankhirani zigawo zingapo za bowa wamtengo wapatali. Kapenanso munagula pamsika. Kusamalira bowa ndikosavuta.

Ndikwabwino kusunga zooglyum mumtsuko wa 3 lita. Imakonda kudzaza pankhope paokha, ndipo imadzaza mumtsuko wa lita ziwiri.

Imani tiyi momwe mumapangira nthawi zonse. Zosefera kuti masamba a tiyi asalowe mumtsuko wa bowa. Thirani tiyi mumtsuko, koma osadzaza, koma m'mapewa kuti bowa musatulutsidwe mbale. Onjezerani supuni ziwiri zitatu za shuga wonenepa. Tiyi ikamazizira, shuga amasungunuka.

Inde, ndipo musayese kusintha shuga ndi xylitol, kapena shuga wina. Zooglee sangazikonde. Uchi sakhalanso wofunikira. Amakhulupirira kuti bowa amamva bwino tiyi wobiriwira. Mmenemo, imakula bwino, ndikuwoneka bwino, popanda mawanga amdima. Tiyi yothetsera tiyi iyenera kuzizira kutentha kwa firiji. Muzimutsuka bowa ndi madzi ndi malo osintha. Valani ndi choviyira choyera ndikumanga khosi la mbale kuti mpweya ulowe mumtsuko, koma fumbi sililowa. Mumathiranso chakumwa chomaliza kudzera mu cheesecloth.

Achibale athanzi amatha kumwa m'masiku atatu. Ndikopindulitsa kwambiri kwa munthu wodwala matenda ashuga kuti amwe chakumwa chomwe chatsiliridwa kwa masiku asanu ndi limodzi ndi asanu ndi limodzi. Njira yokhazikika kwambiri iyenera kuchepetsedwa ndi madzi.

Momwe angasamalire Kombucha

Palibe chifukwa chobeka bowa mufiriji. Mupangire malo pena pake pachovala, pa mashelufu kapena patebulo. Kuwala kwa dzuwa sikungamupangitse kukhala wotonthoza, koma sikuti amakhala mumdima. Mutha kukhetsa kvass yomalizidwa ndikuiika mufiriji, koma osakhalitsa. Pakadali pano, bowayo amadzaza tiyi watsopano.

Mukazindikira kuti bowa wakula ndipo wayamba kutuluka, ipatuleni magawo angapo ndikusunthira ku mtsuko wina.

Mtsuko uyenera kukonzedwa pasadakhale. Ndi bowa watsopano, konzekerani tiyi wopanda mphamvu ndi shuga pang'ono. Yankho lokha liyenera kuyima kwakanthawi kuti shuga athe kusungunuka. Ndipo pokhapokha mutachotsa mwana yemwe wachotsedwa.

Zitha kuvulaza

Akatswiri ena a endocrinologists amasamala kugwiritsa ntchito tiyi wa kvass mosamala. Ndipo amatha kuyankhula motsutsana ndi kugwiritsidwa ntchito kwake chifukwa choti shuga amawonjezeredwa. Koma alinso ndi zotsutsana nazo.

Ziwengo Kombucha imakhala ndi zinthu zomwe zimatha kugwirizanitsa munthu.
Gastritis ndi kuchuluka acidity, zilonda zam'mimba kapena duodenal zilonda.
Kukhalapo kwa matenda oyamba ndi fungal kumathandizanso ngati kutsutsana kwa kagwiritsidwe ntchito kake.

Kodi ndizothandiza kapena kusadya Kombucha chifukwa cha matenda ashuga? Pa ukonde mupeza mayankho osokoneza kwambiri pafunso ili. Wina amaika zooglium pamndandanda wazolakwira, ena amalankhula mosamala, ena, osayankhula, sangathe kuwatamanda. Lolani thupi lanu liyankhe funsoli. Ngati mumakonda kumwa chakumwa chake, onani momwe thupi limachitikira. Kodi pamakhala zowawa zam'mimba? Kodi zikuwonetsa chiyani kuti glucometer ndi tonometer? Mukumva kukhala wokondwa kwambiri, kapena m'malo mwake, kuwopa?

Ngati mukumva bwino, ndiye kuti mumwa thanzi lanu. Kombucha ilibe ndipo silipanga chilichonse chamtundu waanthu.

Bowa ndi matenda ashuga

Kuchuluka kwa bowa wowoneka bwino kumakhala ndi mavitamini ndi michere yambiri:

cellulose
mafuta
mapuloteni
mavitamini a magulu A, B ndi D,
ascorbic acid
sodium
calcium ndi potaziyamu
magnesium

Bowa ali ndi GI yotsika (glycemic index) yofunikira kwambiri, yomwe ndiyofunika kwambiri kwa matenda ashuga. Chochita chimagwiritsidwa ntchito kupewa matenda ambiri, makamaka:

Pofuna kupewa kukula kwa chitsulo.
Kulimbikitsa umuna wamwamuna.
Pofuna kupewa khansa ya m'mawere.
Kuti muchotse nkhawa.
Kuonjezera kukana kwa thupi kwa mtundu wachiwiri wa matenda ashuga.

Makhalidwe othandiza a bowa ndi chifukwa cha zomwe lecithin ali nazo, zomwe zimalepheretsa cholesterol "yoyipa" kukhazikika pazitseko zamitsempha yamagazi. Ndipo potengera bowa wa Shiitake, pali mankhwala enaake omwe amachepetsa shuga.

Bowa wochepa (100 g) amathanso kudyedwa 1 pa sabata.

Kuchuluka kotero sikungavulaze thupi. Posankha bowa chifukwa cha chithandizo ndi kupewa, makonda ayenera kuperekedwa kwa mitundu iyi:

Uchi agaric - antibacterial kwenikweni.
Champignons - kulimbitsa chitetezo cha mthupi.
Shiitake - kuchepetsa kuchuluka kwa shuga m'magazi.
Chaga (birch bowa) - amachepetsa shuga la magazi.
Mkaka wa Saffron - kuthana ndi kukula kwa tizilombo toyambitsa matenda.

Birch mtengo bowa

Bowa wa Chaga - ndi wofunikira makamaka polimbana ndi matenda amtundu wa 2 shuga. Kulowetsedwa kwa bowa wa chaga kale pakadutsa maola atatu atatha kumeza kumachepetsa kuchuluka kwa shuga m'magazi ndi 20-30%. Kukonzekera kulowetsedwa, muyenera kutenga:

chaga chokhazikika - gawo limodzi,
madzi ozizira - 5 magawo.

Bowa umathiridwa ndimadzi ndikuyika mbaula kuti izitenthetsa mpaka 50. Chaga amayenera kupukusidwa kwa maola 48. Pambuyo pake, yankho limasefedwa ndipo nkhungu imapanikizidwa. Kulowetsedwa aledzera 3 pa tsiku, 1 galasi 30 mphindi musanadye. Ngati madziwo ndi wandiweyani, amatha kuchepetsedwa ndi madzi owiritsa.

Kutalika kwa nthawi ya decoction ndi mwezi umodzi, ndikutsatira kupumula kwakanthawi ndikubwereza maphunzirowa. Chaga ndi bowa wina wamtchire amatsitsa shuga mwa mtundu 2 shuga. Koma pali mitundu ina ya bowa yomwe ilinso yothandiza.

Bowa waku China (tiyi)

M'malo mwake, ndizovuta za acetic bacteria ndi yisiti. Kombucha amagwiritsidwa ntchito popanga chakumwa ndi kukoma komanso mkaka wowawasa. Iye ndi kanthu namakumbukira kvass ndikuzimitsa ludzu bwino. Zakumwa za Kombucha zimasintha kagayidwe kachakudya mthupi ndipo zimathandizira kukonza ma carbohydrate.

Tcherani khutu! Ngati mumagwiritsa ntchito tiyi tsiku lililonse, mutha kusintha momwe kagayidwe kake kamachepera ndikuchepetsa kuchuluka kwa shuga m'magazi.

Kumwa kwa Kombucha kumalimbikitsidwa kumwa 200 ml maola atatu aliwonse tsiku lonse.

Kefir Bowa (mkaka)

Chakumwa cha kefir kapena bowa wamkaka chimatha kuthana ndi gawo loyamba (mpaka chaka) cha matenda a shuga a 2. Bowa wamkaka ndi gulu la mabakiteriya ndi tizilombo tating'onoting'ono tomwe timagwiritsidwa ntchito pokonza kefir.

Zofunika! Mkaka wokhutitsidwa ndi njirayi umachepetsa kwambiri shuga.

Zinthu zomwe zakumwa izi zimathandizira kuti ntchito za kapamba zizigwira bwino ntchito, zimabwezeretsa pang'ono kutulutsa kwa insulin m'maselo.

Chakumwa chopangidwa ndi kupatsa mkaka ndi bowa wamkaka wamtundu wa matenda ashuga 2 chiyenera kuledzera kwa masiku osachepera 25. Izi zimatsatiridwa ndikupuma kwamasabata atatu ndikubwereza maphunzirowa. Patsiku limodzi, muyenera kumwa 1 lita imodzi ya kefir, yomwe iyenera kukhala yatsopano komanso yophika kunyumba.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Msuzi wowawasa wapadera umagulitsidwa ku pharmacy; ndikofunika kugwiritsa ntchito mkaka wakumwa. Kuchiritsa kefir kumakonzedwa molingana ndi malangizo omwe aphatikizidwa ndi chotupitsa. Zotsatira zomwe zidapangidwazo zimagawidwa mu 7 Mlingo, chilichonse chikhale choposa 2/3 chikho.

Ngati mukumva njala, muyenera kumwa kefir, ndipo pambuyo pa mphindi 15 mpaka 20 mutha kudya chakudya chachikulu. Mukatha kudya, ndikofunikira kuti muzimwa mankhwala owonjezera azitsamba a matenda ashuga. muyenera kudziwa, panthawiyi, yomwe azitsamba amachepetsa shuga m'magazi.

Kuchokera pazomwe tafotokozazi, titha kunena kuti bowa wa matenda a shuga a 2 ndiwothandiza kwambiri, komabe, musanagwiritse ntchito, muyenera kufunsa dokotala.

Chaga: katundu wothandiza komanso kugwiritsa ntchito mtundu wa 2 shuga, mutenga tincture kuchokera ku bowa?

Matenda a shuga amatanthauza matenda a endocrine system, omwe amachitika chifukwa cha kulephera kuyamwa shuga m'zakudya.

Matendawa amatha kuchitika zaka zilizonse ndipo amafunika kuwunika nthawi zonse zakudya komanso kugwiritsa ntchito mankhwala kuti muchepetse shuga.

Pofuna kupititsa patsogolo thanzi la odwala ndikupititsa patsogolo njira zamankhwala kuphatikiza ndi mankhwala, mankhwala wowerengeka amagwiritsidwanso ntchito. Chimodzi mwazomera zamankhwala ndi bowa wa chaga.

Kuphatikizika ndi mankhwala a chaga bowa

Chidwi chopezeka mu mankhwala azitsamba chimawonekera pochiza matenda oyamba - prediabetes, yokhala ndi matenda pang'ono, makamaka ndi matenda a shuga 2. Kwa magulu awa a odwala, mankhwala azitsamba a shuga akhoza kukhala njira yokhayo yomwe imachepetsa shuga la magazi. Ndipo ngati funso ndilakuti ngati shuga ingathe kuchiritsidwa ndi zitsamba, yankho limangokhala loipa, ndiye kuti lingagwiritsidwe ntchito kuwonjezera mawu komanso ntchito.

Mphamvu yakuchiritsa ya mbewu zambiri imadziwika ndi sayansi. Zomera izi zimaphatikizapo chaga. Chaga ndi bowa wozungulira komanso wamkulu yemwe amamera pamipanda, alder, maple mu mawonekedwe a zophuka. Kulemera kwake kumatha kufika mpaka 4 kg. Itha kumera mpaka zaka 20, kuwononga mtengo womwe udakula.

Bowa wakhala ukugwiritsidwa ntchito kuti apange tiyi kuti abwezeretse kamvekedwe. Kuphatikizidwa kwa bowa kumaphatikizapo zinthu zapadera: polyphenol carboxylic tata ndi pterins, izi ndi zinthu zomwe zimapatsa chaga kutulutsa katundu kuti awononge maselo a khansa.

Bowa lilinso ndi mitundu yachilengedwe yogwiritsa ntchito yomwe imakhala ndi mitundu yambiri ya michere: polysaccharides, organic acids (kuphatikizapo inotonic, vanillic), lipids, sterols, bioflavonoids ndi kufufuza zinthu (zinc, mkuwa, chitsulo, manganese).

Mphamvu za machiritso a chaga zimawonetsedwa muzochitika pakhungu:

Kuchulukitsa kwa chitetezo chathupi.
Matenda a kuthamanga kwa magazi.
Kukondoweza kwamanjenje.
Kuchepetsa shuga.
Mphamvu ya analgesic.
Katundu wotsutsa-kutupa onse wogwiritsa ntchito zakunja ndi zamkati.
Kupititsa patsogolo kukumbukira.

Makamaka chidziwitso cha chaga pa zotupa. Birch chaga, komanso mafangayi a fungus, aletsa kukula kwa chotupacho, achulukitse chidwi chake ndi mankhwala a chemotherapeutic, ndikuchepetsa njira ya metastasis. Nthawi yomweyo, odwala achulukitsa kamvekedwe, magwiridwe antchito, thanzi, nseru ndi kupweteka kumachepa.

Phindu la chaga pamatumbo am'mimba limagwiritsidwa ntchito pochiza zilonda zam'mimba zam'mimba, kukhazikitsa mphamvu yam'mimba ndi matumbo, kubwezeretsa microflora vuto la dysbiosis, pambuyo pa mankhwala othandizira. Chaga amathandizanso kupuma komanso amathandizanso kugaya chimbudzi.

Ma fomu omaliza a birch bowa - Befungin ndi Chaga tincture amagwiritsidwa ntchito ngati mankhwala ochizira odwala khansa omwe ma radiation ndi chemotherapy amatsutsana. Ma biogenic oterowo amathandizira kagayidwe kachakudya ka kagayidwe kake ndi kagwiritsidwe ntchito ka m'mimba, kamakhala ndi antioxidant ndi zina zomwe zimatha kusintha zina.

Mukamagwiritsa ntchito chaga monga njira yodalitsira odwala omwe ali ndi khansa, pamakhala kusintha kwamkati komanso kupweteka, kulakalaka kudya komanso kusintha.

Chaga amathandiziranso fibromyoma komanso adenoma ya prostate.

Kugwiritsa ntchito chaga mu shuga

Chaga wa matenda a shuga amagwiritsidwa ntchito kutsitsa glucose wamagazi.Zinapezeka kuti maola atatu mutatenga kulowetsedwa, akhoza kukhala kuti kuchepa kwa shuga ndi 25%. Kuphatikiza apo, ntchito ya chaga mu shuga imayang'aniridwa:

Anachepetsa ludzu komanso pakamwa pouma.
Kuchulukitsa zochitika ndi kuchepetsa kutopa.
Kuchulukitsidwa kwa zotupa za poizoni.
Kutsitsa magazi.

Kugwiritsa ntchito chaga ngati matenda a shuga a 2, kulowetsedwa kumakonzedwa kuchokera ku gawo limodzi la bowa ndi magawo makumi awiri amadzi. Kuphika chakumwa chotere, mkati mwa bowa mokha mumagwiritsidwa ntchito, chifukwa kukonzekera shuga sikumachepetsa shuga kuchokera ku makungwa. Chaga ayenera kudulidwa mosamala, imathiridwa ndimadzi ofunda ndikuwotcha moto wochepa. Simungawiritse kulowetsa koteroko.

Pambuyo pa izi, mtsuko wa kulowetsedwa umayikidwa m'malo amdima kwa masiku awiri. Imwani wokakamizidwa supuni ya chakumwa katatu patsiku. The kulowetsedwa amasungidwa osaposa masiku atatu mufiriji. Mukatha kutenga chaga, mutha kudya theka la ola pambuyo pake. Njira ya mankhwala si ochepera mwezi umodzi.

Njira yonse yothandizira mankhwalawa kwa chaga ndi matenda a shuga imayendetsa kagayidwe kazakudya, kamene kamawonetsedwa mu kuchepa kwa mankhwala ochepetsa shuga, kuchepa kwa shuga m'magazi. Zizindikiro za kagayidwe wamafuta ndi kuthamanga kwa magazi zimapangidwanso.

Mukamachiza ndi chaga matenda ashuga, muyenera kutsatira zakudya zapadera. Mfundo zake zazikulu:

Kukana kwathunthu zakudya zamchere komanso zamafuta.
Osamadya zakudya zomwe zimamwekedwa komanso yokazinga.
Shuga ayenera kupatula kwathunthu kuchokera muzakudya.
Chepetsa zakudya zam'mimba, chifukwa siziphatikiza ndi chaga.
Mndandanda wake uyenera kukhala masamba, chimanga, zipatso ndi nsomba.

Kukonzekera kwa Chaga kumatsutsana mwa ana ndi amayi panthawi yomwe ali ndi pakati, chifukwa chaga chingalepheretse magawano a cell, omwe angaletse kukula. Simungagwiritse ntchito chaga ndi kamwazi komanso kutsekula m'mimba kwambiri, chifukwa zimagwira mwachisawawa. Chaga sichikugwirizana ndi maantibayotiki ndi mayankho a glucose. Kanemayo mu nkhaniyi akufotokoza za momwe angatengere chan cha matenda ashuga.

Machiritso a chaga

Kukopa kwa chaga mu mankhwala ndi chifukwa chamankhwala ambiri. Zili chifukwa cha zomwe zili zofunikira ku bowa:

wosasunthika,
flavonoids
pterins
melanin
zitsulo
lipids
calcium
zinc
mkuwa
zotayidwa
potaziyamu
silicon
barium
magnesium
mchere wamchere
organic zidulo.

Kuphatikizika uku kumathandiza kugwiritsa ntchito chaga pochiza komanso kupewa matenda ambiri. Zinthu zofunika kwambiri za bowa ndi:

kuthamanga kwa zinthu kagayidwe,
Matenda a magazi,
onjezerani chitetezo chamthupi,
kukonzanso kwa hematopoiesis,
diuretic kwenikweni
kusintha kwa m'mimba,
zopinga za kukula kwa khansa,
malamulo a mtima ndi kupuma,
antimicrobial action
odana ndi yotupa.

Pogwiritsa ntchito chaga, mutha kuchiritsa zilonda zam'mimba. Bowa wotereyu amathandiza abambo polimbana ndi zotupa za prostate.

Mphamvu ya chaga mu shuga

Mphamvu zakuchiritsa za chaga zimapangitsa kuti ikhale yothandiza kwambiri polimbana ndi matenda ashuga. Choyambitsa chachikulu chimadza ndi chithandizo chotere cha matenda ashuga amtundu wa 2.

Mtengo wapadera wa chaga mu shuga mellitus umaperekedwa ndi kuthekera kwake kuchepetsa shuga. Mlingo wa shuga mutatha kudya bowa umatha kutsikira 20-30%.

Anthu odwala matenda ashuga nthawi zambiri amadwala ludzu komanso pakamwa lowuma. Chaga angachepetse kwambiri mawonetseredwe amzake osakondawa a matendawa.

Kuchita kwa fungus mu shuga kumatsimikizika ndi zina za chaga. Chithandizo cha Chaga chimabweretsa thanzi labwino, mphamvu zowonjezereka ndikuchita.

Kuchiza ndi chaga ndi njira zina zamtundu wachikhalidwe kapena zachikhalidwe zimayenera kutsatiridwa ndi zakudya. Mu matenda a shuga, matendawa ndi ofunika kwambiri, chifukwa zakudya zosafunikira zimachulukitsa matendawa ndipo zimachulukitsa chiopsezo cha zovuta zingapo.

Kutenga?

Mankhwalawa a shuga, ndikofunikira kugwiritsa ntchito birch chaga. Mukamakonzekera nokha zopangira, ndikofunikira kuchita izi molingana ndi malamulo. Pofuna kuyanika, pukuta bowa mu zidutswa mpaka 4-6 masentimita ndikuwuma mu chipinda chokhala ndi mpweya wabwino. Gawo la nkhuni lithe kupanga gawo limodzi mwa magawo anayi a kuchuluka kwa zopangira, zotsalira za nkhuni zamkati - 5%, chinyezi - 12%. Zipangizo zakonzedwa zitha kusungidwa osaposa zaka ziwiri mu chidebe chagalasi. Mutha kugwiritsa ntchito bowa komanso mwatsopano.

Chaga wa matenda a shuga angagwiritsidwe ntchito m'njira zosiyanasiyana. Munthu aliyense apeza njira yabwino pazotsatirazi:

Chakumwa cha Chaga. Gwiritsani ntchito mkatikati mwa bowa. Zida zoyipa zomwe zimagwiritsidwa ntchito pouma ndi ufa. Amathiridwa ndi madzi muyezo wa 1: 5 ndikutentha mpaka 50 ° C. Chifukwa msuzi uyenera kupukusidwa kwa masiku awiri. Pambuyo kuphatikizika kumasefedwa. Ndikofunikira kumwa kapu ya theka theka la ola musanadye kwa mwezi umodzi. Sungani kulowetsedwa kwathunthu pamalo abwino kwa masiku atatu.
Mutha kupanga zomwezo zakumwa zatsopano zopangira. Chekani tchizi chatsopano ndikulowera m'madzi owiritsa kwa maola 7. Kenako pofinyira zopangira, pogaya ndi blender, kutentha mpaka 45 ° ndikutsanulira magawo asanu amadzi.
Chaga decoction. Ndikofunikira kupera bowa ndi kuthira madzi pamlingo wa makapu awiri pa supuni ya zipangizo. Kuphatikizikako kuyenera kusungidwa mumadzi osamba kwa ola limodzi. Kenako sesa, kufinya zida, ndi kubweretsa buku loyambirira ndi madzi. Decoction yotereyi imakhala yothandiza kwambiri kwa odwala oopsa.
Ngati matenda a shuga akuphatikizidwa ndi matenda a mtima, ndiye kuti njira zotsatirazi zochiritsa ndizothandiza. Thirani chaga ndi madzi otentha pamlingo wa kapu yamadzi piritsi la zosaphika, sungani madzi osamba kwa mphindi 20. Tsanulira nthawi yomweyo ndikuwonjezera peppermint ndi valerian - kuchuluka kwa zowonjezera kuyenera kukhala kucheperako 2 kuposa kuchuluka kwa bowa. Zomwe zimapangidwira zimalowetsedwa mu thermos kwa maola 5-7, ndiye osasefedwa.

Mutha kugwiritsa ntchito tincture wokonzeka kupanga pa chaga - "Befungin" pothandizira matenda a shuga. Pa phwando muyenera 3 tsp. mankhwala kuchepetsedwa mu 150 ml ya madzi. Imwani tincture theka la ola musanadye 1 tbsp. l katatu patsiku. Njira ya mankhwala ndi miyezi itatu. Bwerezani chithandizo pambuyo pa masabata 1-1.5.

Ndikofunikira kutsatira mlingo woyenera komanso nthawi ya chithandizo. Ngakhale kuchiritsa kwa zinthu zopweteka kumatha kukhala koopsa ngati kumagwiritsidwa ntchito molakwika.

Contraindication

Chaga ali ndi mitundu yambiri yakuchiritsa, koma si aliyense amene ali woyenera kulandira chithandizo. Zoyipa pa bowa ndi izi:

tsankho
ana osakwana zaka 12,
kukalamba nditatha zaka 60,
mimba nthawi iliyonse
aakulu colitis
kutsegula m'mimba
matenda m'mimba
kusokonekera kwamchiberekero ntchito.

Musanadye chaga, muyenera kufunsa dokotala. Mankhwala oterowo sayenera kuphatikizidwa ndi mankhwala ena. Kuphatikizidwa ndi mankhwala a penicillin ndi yankho la glucose ndizoletsedwa.

Sikoyenera kusinthiratu chithandizo chamankhwala chovomerezeka. Njira zina ziyenera kuphatikizidwa ndi chithandizo cha Conservative.

Chaga ndiwothandiza ku matenda ashuga komanso matenda ena angapo. Ndikofunikira kugwiritsa ntchito zipangizo zapamwamba kwambiri, onani mawonekedwe a kukonzekera ndi kulandira. Musanagwiritse ntchito birch chaga, muyenera kufunsa dokotala kuti mupeze zotsutsana komanso kusagwirizana ndi mankhwala.