Maphikidwe a owerenga athu

Dzira La Chakudya - 2 ma PC.

Kirimu wowawasa (15% mafuta okhutira) - 240 ml

Ufa wa tirigu - 125 g

Kuphika ufa - 1 tsp

Cocoa ufa - 2 tbsp.

Za zonona:

Kirimu wowawasa (25% mafuta) - 500 ml

Za glaze:

Batala - 80 g

Cocoa ufa - 3 tbsp.

• 253 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Gawo ndi gawo chokongoletsera ndi chithunzi

Popeza mtanda wa chokoleti wowawasa wokonzekera amakonzedwa mwachangu, nthawi yomweyo yatsani uvuni kuti mutenthe mpaka madigiri 180-190.

Msuzi wowawasa umafunika ndendende madzi (15% mafuta), kotero kuti mtanda umafalikira mosasintha. Sakanizani ufa, kuphika ufa ndi coco ufa ndi kusefa.

Phwanyani mazira mu mbale, onjezerani shuga ndikumenya chilichonse mpaka chimtengo chopepuka. Ndikwapula chikwapu, koma mutha kugwiritsa ntchito chosakanizira.

Onjezani kirimu wowawasa ndi kusakaniza kwa dzira, kumenya chilichonse mpaka yosalala.

Kenako, onjezerani zosakaniza zouma zosakaniza zowuma (ufa, kuphika ndi ufa wa koko). Sakanizani zonse mpaka mtanda wowala wopanda mapampu utapezeka. Kusasinthika kwa mayeso kuli chimodzimodzi ndi biscuit wokhazikika.

Thirani mtanda mu mbale yophika yokutidwa ndi zikopa. Mutha kuphika mabisiketi awiri m'mitundu yonyansa kenako ndikudula mozungulira mumaphikidwe anayi. Ndipo mutha kuchita monga momwe ndimapangira - kutsanulira mtanda mu pepala lalikulu lophika, kuphika biscuit woonda (ngati mpukutu) kenako kudula makeke 4 amtundu womwewo. Pankhaniyi, chepetsa chidzatsalira, chisankho ndichanu!

Kuphika biscuit mu uvuni wokonzekera kale kwa mphindi 25-30 kapena mpaka biscuityo itaphika (mpaka skewer). Chotsani biscuit poto ndikuyilola kuti izikhala yotentha.

Pomwe biscuit ikuphika komanso kuziziritsa, tikonza zonona wowawasa. Timasakaniza kirimu wowawasa ndi shuga, kuchotsa mbale ndi zonona mufiriji ndikuphika ndikuziziritsa biscuit. Panthawi imeneyi, zonona zimayenera kuchotsedwa kangapo mufiriji ndikuziphatikiza kuti zithetsere shuga.

Dulani biscuit pang'ono utakhazikika mu makeke.

Ndipo mafuta nthawi yomweyo ndi kirimu wowawasa (pafupifupi supuni 1 ya keke iliyonse). Mwanjira iyi, siyani makekewo pagululo mpaka atazirala. Munthawi imeneyi, makeke amawanyowa, omwe angachepetse nthawi yophika mkate wophatikizidwa. Chofufumitsa makeke ndi chamchere ndipo chimatenga zonona zake bwino. Panthawi yozizira makeke, ndinabwereza njirayi kawiri.

Pamene makeke atakhazikika kwathunthu, sonkhanitsani keke. Kuti tichite izi, timayika zonona zomaliza pa keke iliyonse, ndikukhazikitsa keke pamwamba pa mzake popanda kuwakanikiza. Koma ndikofunikira kukumbukira kuti wowawasa wowawasa adzaphimbidwa ndi chokoleti cha chokoleti, kotero keke, yomwe pambuyo pake imakhala pamwamba pa mkate, suyenera kupakidwa mochuluka ndi kirimu wowawasa, apo ayi kuti icing "ingoterera"!

Valani mbali ndi kirimu wowerengeka kuti muchepetse pang'ono pansi pa glaze. Mutha kukonza keke panthawi yokhazikika ndikubowola pang'onopang'ono ndi zigawo zingapo za skewing. Chifukwa chake, kekeyo imakhala yosalala, makeke sangathenso kunona. Ikani keke mufiriji kwakanthawi pokonzekera chokoleti.

Kuti glaze, sakanizani mumsuzi zida zonse zofunika, pa kutentha kwapakatikati kumabweretsa chisakanizo ndi chithupsa kwa mphindi 1-2 pa moto wochepa, woyambitsa. Ndiye kuti kuwala kuzizirirapo kutentha kwa firiji. Koma tikumbukire kuti nthawi yayitali ikayamba kuzizira, imayamba kukula. Chifukwa chake, timaziziritsa kunjenjemera ku kusasinthika komwe kungakhale koyenera kuti mugwiritse ntchito peke. Timaphika keke ndi icing ndikumachotsanso wowawasa zonona mufiriji kwa maola 1-2 kuti thupi liume kwambiri.

Wonenepa wowawasa kirimu wokonzeka. Khalani ndi phwando labwino kwambiri la tiyi!

Keke yodzikongoletsera yakunyumba. Chosavuta komanso chosavuta palibe Chinsinsi!

The mtanda:
2 mazira
1 tbsp. shuga
1 tbsp. wowawasa zonona
2 tsp cocoa
1 tsp soda (osazimitsa)
mchere pachitsulo cha mpeni
1 tbsp. ufa.

Kumenya mazira ndi 1 chikho shuga, onjezerani zosalala ndikumenya ndi chosakanizira. Thirani mtanda mu chosaphika chopanda ndodo ndikuphika pa 180 ° C mpaka kuphika. Kuzizira komanso kudula m'magawo awiri kuti mkate wambiri ukhale wapamwamba kuposa pamwamba. Phatikizani zigawo zonse za keke ndi zonona (ingolowetsani pang'ono kumtunda pang'ono, ndikutsanulira pafupifupi zonona zonse pansi ndikuziyeretsa kwa mphindi 5, mutha kubaya keke m'malo ambiri ndi foloko, kuti mumupatsenso msanga.

Kwa zonona, kumenya chikho 1 wowawasa kirimu ndi 1 chikho shuga. Kuwaza pamwamba ndi chokoleti cha grated kapena glaze (4 tbsp. Mkaka + 1/4 tbsp. Shuga + 2 tsp. Cocoa amasungunuka pamoto, onjezerani batala 1 tbsp.).

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Lero ndakubweretserani keke yophweka ya chokoleti kuchokera pamitundu yaying'ono. Ndimachita kukwapulidwa ndikafuna kukonzekera tiyi mwachangu. Kekeyo ndi yofewa, yowuma ndipo, koposa zonse, youma.

Chilichonse chimakonzedwa mophweka kotero kuti ngakhale mwana amatha kuzichita.

Ndikupangira kuyesa chitumbuwa chofunda ndi mkaka kapena utakhazikika ndi batala la chokoleti ndi tiyi.

Ku cookbook

Chakumwa cha tonic cha nyemba za cocoa chinkadziwika 1500 BC, ndipo zopindulitsa zomwe zidapangidwira zimapezeka koyamba ndi amwenye a Olmec.

Mafuta oyeretsedwa amakhala ndi utoto woyera, ndipo nthawi zina amapatsa mphamvu.

mazira akuluakulu

Utsi ndi mbewu za tirigu, rye, oats, nyemba, mpunga, chimanga, fulakesi, mapira, barele, nandolo ndi mbewu zina.

Keke iyi imakhazikika bwino, imaphika chimodzimodzi, ndipo imatha kukhala maziko abwino a kekeyo. Iye ndi chokoleti komanso wokoma.

Chinsinsi "Keke yophweka ya chokoleti pa kirimu wowawasa":

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Wokoma kirimu chokoleti

Zosakaniza

• Supuni 6 margarine
• 150 g shuga
• 2 mazira
• 200 g ufa wonse wa chimanga
• 1.5 tsp kuphika ufa
• 1 tsp koloko
• 1 tsp sinamoni
• 250 ml wowonda wowawasa zonona
• 130 g ya chokoleti chamdima chakuda (tenga chokoleti choyenera, kukulunga ndi chikwama ndikugunda ndi nyundo ya nyama)