Mabulosi a Chikuku Chokometsera ndi Kabichi Wachinayi ndi Chipani cha Peanut

Kufikira tsambali kwaletsedwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsamba lawebusayiti.

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ID Yotchulidwa: # ba911860-a95b-11e9-a470-01d0468e5568

Zosakaniza

  • Chifuwa cha nkhuku, 400 gr.,
  • Mutu wochepa wa kabichi waku China (Beijing),
  • 2 zukini,
  • Msuzi wa soya, supuni 5,
  • Crispy peanut batala ndi mafuta a maolivi, supuni 1 iliyonse,
  • Curry ndi dzombe nyemba kapena chingamu, supuni 1 iliyonse,
  • Mbeu za Caraway, supuni 1/2,
  • Msuzi wamadzi kapena masamba,
  • Pepper

Kuchuluka kwa zosakaniza kutengera 2 servings. Kukonzekera koyamba kwa zigawo zikuluzikulu komanso nthawi yakukonzekera imatenga pafupifupi mphindi 20.

Chinsinsi "Beijing kabichi ndi nkhuku mu poto":

Ndimakonzera zinthu zonse.

Chingwe changa cha nkhuku, chodulidwa mizere yopyapyala.

Ndimatsuka kabichi yanga ya Beijing, ndimacheka. Ndidula miyendo tating'onoting'ono, masamba ake ndi akulu.

Ine ndimatsuka karoti wanga, ndikudula mbali zazing'ono. Ndimatsuka anyezi, ndimadula m'mphete zowonda pang'ono. Ine kuyeretsa ginger, kuwaza.

Nditenthetsa mafuta a masamba mumphika. Mukatentha kwambiri, mwachangu nkhukuzi mpaka golide woderapo (mphindi 5-7).

Onjezani kaloti, anyezi ndi ginger. Sakanizani, mwachangu kwa mphindi zina 5.

Onjezani kabichi, zonunkhira zonse, msuzi wa soya, sakanizani. Chepetsa kutentha, kutseka chivindikiro ndikuphika kwa mphindi 10.

Tumikirani mbale motentha, muli poto.

Chinsinsi ichi amatenga nawo gawo pa "Kuphika Pamodzi - Sabata Lomwe". Zokambirana pazokonzekera pagawoli - http://forum.povarenok.ru/viewtopic.php?f=34&t=5841

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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Zithunzi "Beijing kabichi ndi nkhuku poto" kuchokera yophika (12)

Ndemanga ndi ndemanga

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Kusiya Ndemanga Yanu