Zukini wokazinga ndi tomato

1. Dulani zukini ndi tomato mumizere, ofanana chimodzimodzi makulidwe. Dulani bowa mu magawo.
2. Mwachangu mu mafuta mosiyana wina ndi mzake zukini ndi bowa.
3. Timayika zukini, phwetekere ndi bowa, kusinthana pakati pawo, mitsuko yosabala. Mutha kuwonjezera mafuta odulidwa pazinthu izi.
4. Timasakaniza zosakaniza zakhuta, ndikuwonjezera kapu yamadzi akumwa, ndikuwotcha moto. Mukasakaniza zithupsa, dzazani ndi mbiya zathu zamasamba. Timaziyika pa chosawilitsidwa kwa mphindi 25, ndiye kuti yokulungira nthawi yomweyo.

Kukonzekera kumeneku kutha kuchitika mwanjira ina yosiyana (yopanda chimbudzi): kuphatikiza zukini wokazinga ndi tomato ndi bowa wokazinga, kuwonjezera madzi ndi zosakaniza zonse za msuzi, simmer kwa theka la ora, kenako kufalitsa pamitsuko ndikugudubuka nthawi yomweyo.

Zukini wokazinga ndi maphikidwe a phwetekere

Zosakaniza:

Zukini - 2 zidutswa
Phwetekere - 2 zidutswa
Champignons - zidutswa 4-5 (makamaka zazikulu)
Mchere kulawa
Garlic kuti mulawe
Amadyera kuti alawe

ZOYENELA

• Zukini 2 Zidutswa
• Champignons 7-8 Zipinda
• Anyezi wobiriwira 80 magalamu
• Msuzi wa soya 2 Tbsp. spoons
• Mafuta opangira masamba 2 tbsp. spoons

Sendani bowa ndi zukini. Dulani mphete za zukini, bowa pang'ono.

Komanso muzimutsuka zitsamba ndi kuwaza.

Thirani zukini ndi bowa ndi msuzi wamafuta ndi msuzi wa soya ndi zitsamba. Siyani kwa mphindi 10. Preheat poto, mwachangu woyamba kutentha kwambiri, oyambitsa zina. Ndiye kuchepetsa ndi mwachangu kwa mphindi 5-7.

Ngati mukufuna, mutha kuyika zukini ndi bowa mumphika wophika. Ikani mu uvuni kwa mphindi 15-20. Kapena mwachangu mpaka kuphika. Zukini wathu wokazinga ndi bowa wakonzeka! Tumikirani ndi masamba kapena mbatata. Zabwino!

Momwe mungaphikire zukini wokoma ndi tomato ndi bowa

• Kukula kwa mkaka - 2 ma PC.
• Champignons - pafupifupi 200 - 250 g
• Tomato - 2 ma PC.
• Mafuta a Guy - 2 tbsp.
• Msuzi wowawasa (wowerengera pansipa)
• Ufa wonse wa tirigu kapena chinangwa - 2-3 tbsp.
• Mchere wamchere
• Zonunkhira - posankha
• Amadyera - chifukwa chotumikira

Pa msuzi wowawasa:

• Ufa wonse wa tirigu - 1 tbsp.
• Mafuta a Guy - 1 tbsp.
• Kirimu wowawasa - 200 g
• Mchere, tsabola - kulawa

Kutulutsa kwamalizo omaliza: 1000 g

Tekinoloji Yophika: zovuta zapakati

Njira yanga yophikira:

1. Konzani sauté yoyera pa batala la gi (mpaka milky) pamoto wochepa

2. Onjezerani kirimu wowawasa wothira kuwira kwa sauté, kusakaniza

3. Mchere, tsabola, bweretsani moto wochepa ndikusunthira kosalekeza kwa chithupsa, chotsani pamoto

4. Msuzi womalizidwa umasefedwa kudzera mu suna ndikuwotha kachiwiri, kubweretsa ku chithupsa

5. Dulani zukini woyeserera kukhala wozungulira 1-1,5 cm

6. Mchere, yokulungira mu ufa wonse wa tirigu

7. Mwachangu pa moto wochepa mu mafuta a preheated mbali zonse ziwiri mpaka kuphika

8. Wophika ma champignon wiritsani mu madzi owira amchere kwa mphindi 2-3

9. Dulani bowa mu magawo owonda

10. Tomim bowa mu mafuta ndi chivindikiro chatsekedwa

11. Stew ndi msuzi wowawasa wowawasa kwa mphindi 5-7

12. Tomato odulidwa mu magawo, mchere, tsabola ndi simmer pa moto wochepa mpaka madzi atuluka

13. Zukini wokonzeka wayika woyamba wosanjikiza

14. Kenako, ikani bowa mu msuzi

15. Ikani tomato wokonzeka pamwamba ndikukongoletsa ndi zitsamba zatsopano

Zukini ndi tomato ndi bowa zakonzeka!

Timapereka chakudya chokoma ndi chathanzi nthawi yomweyo, osazengereza!

Ndikulakalaka mutaphika! Kuyembekezera ndemanga zanu.

Lumikizanani ndi magulu anga a VKontakte ndi Facebook, ndidzakhala wokondwa kukuonani!

Chinsinsi chabwino! Zukini wokazinga ndi bowa ndi tomato

Zosakaniza: 150 g wa zukini, 50 g wa tomato ndi bowa watsopano (porcini kapena champignons), batala - 20 g, msuzi - 50 g, 5 g ufa, tsabola, zitsamba.

Mugs zukini yokulungira mpaka masentimita ndi hafu wokulirapo mu ufa, wopanda mchere. Mwachangu mpaka wachifundo mu poto yokazinga mu mafuta.

Bowa peel, ikani madzi owiritsa, kuphika pafupifupi mphindi ziwiri ndi theka. Chotsani, kudula m'magawo, mwachangu ndi mafuta. Kenako tumizani bowa wokongoletsedwa wa porcini kapena ma champignons ndi kirimu wowawasa mpaka wachifundo.

Dulani tomato m'magawo awiri (akulu - anayi). Mchere, tsabola komanso mwachangu ndi mafuta.

Zukini wopangidwa wokonzeka ukhoza kupikisidwa mu poto kapena pa mbale yayikulu. Ikani bowa pamwamba, ndipo pa iwo - tomato wokazinga. Kukongoletsa mbale ndi katsabola kapena parsley.

Chinsinsi cha Kanema: Zukini ndi bowa, wophika tchizi. Maphikidwe a Mamulin

• Nina Taurmanis Disembala 25, 18:57

Pophika zukini wokazinga ndi bowa ndi tomato tifunikira:

Porcini bowa 300 magalamu

Mwatsopano phwetekere 4-6 zidutswa

Batter100 magalamu

Wowawasa kirimu 4 supuni

Mchere, tsabola wakuda pansi, parsley.

Dulani zukini kukhala magawo, uzipereka mchere, tsabola, yokulungira mu ufa ndi mwachangu mu batala mbali zonse ziwiri mpaka golide wagolide.

Kusenda ndi kusamba bowa wa porcini, kuviika kwa mphindi 3-4 m'madzi otentha otentha, kudula pakati, kuyika poto yokazinga, kuwonjezera kirimu wowawasa ndi kuphika mpaka kuphika chifukwa cha moto wochepa.

Gawani tomato wowerengeka pakati, kuwaza ndi mchere ndi tsabola wapansi ndi mwachangu mu batala.

Tikatumikira, timayika bowa kuti zukini opaka wowawasa zonona, anaika pamwamba pawo yokazinga tomato ndi kuwaza ndi parsley wosankhidwa.

Kodi mumakonda tsamba lathu? Lowani kapena lembani (zidziwitso zokhudzana ndi mitu yatsopano ibwera ku imelo) patsamba lathu ku MirTesen!

Zukini wokazinga ndi tomato ndi bowa

Zosakaniza

500 g zukini, dzira 1, 2 tbsp. l mkaka, 3 tbsp. l ufa, 50 g batala, 0,5 makapu mafuta a masamba, 1 chikho wowawasa kirimu, 5-6 bowa watsopano kapena 5-6 zouma, 3-4 mwatsopano tomato, katsabola, mchere.

Njira Yophikira:

Dulani peel kuchokera ku zukini (zukini zazing'ono zingagwiritsidwe ntchito ndi peel), kudula m'mabwalo (osachepera 1 cm), mchere.

Sakanizani dzira limodzi ndi mkaka, yokulungira zozungulira zukini mu osakaniza, thira ndi ufa ndi mwachangu mbali zonse ziwiri mu poto ndi batala.

Peel bowa watsopano, kudula mu magawo, mwachangu, kuwonjezera wowawasa zonona ndi kubweretsa wokonzeka.

Ngati bowa ndi wouma, ndiye kuti ayenera kuwiritsa, kuwaza, kutsanulira kirimu wowawasa ndi mphodza. Finyani pang'ono tomato mu batala.

Pa gawo lililonse la zukini wokazinga, ikani bowa mu kirimu wowawasa ndi pamwamba theka la tomato wokazinga.

Kugwiritsa ntchito patebulopo, kuwaza ndi parsley wosankhidwa bwino. Tumikirani wowawasa zonona mu boti lophika.

74. Zukini kapena dzungu ndi tomato ndi bowa Zucchini 224 kapena dzungu 188, ufa wa tirigu 5, bowa watsopano 77 (kapena zouma 30), tomato 80, masamba a masamba 15, msuzi kapena kirimu wowawasa 30. Konzani ndikuwaza zukini ndi dzungu monga tafotokozera pamwambapa (72). Tulutsani bowa watsopano, tiduleni,

187. Zucchini chodzaza ndi bowa ndi tomato Young zukini 60, ufa 3, bowa woyera 20, tomato 20, mafuta a masamba kapena mafuta anyama 4, msuzi 20. Pophika nyama, dulani bowa m'magawo, mwachangu mu mafuta, onjezerani msuzi wowawasa wowawasa. Izi zokhazokha ndizoyala

Zukini wokazinga Dulani zukini mu magawo, uzipereka mchere. Ndiye kukhetsa msuzi, youma ndi mwachangu mu masamba mafuta. Kuti mudutse chopukusira nyama chopukusira ku Bulgaria, adyo, tsabola wowotcha. Squash m'magulu. Sterilize mphindi 15. Elena Mogilina, Shostka, Sumy

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Zukini wokazinga ndi tomato ndi bowa Zosakaniza: 500 g wa zukini, dzira 1, 2 tbsp. l mkaka, 3 tbsp. l ufa, 50 g wa batala, 0,5 makapu a mafuta a masamba, 1 chikho cha wowawasa wowawasa, 5-6 bowa watsopano kapena 5-6 zouma, 3-4 mwatsopano tomato, katsabola, mchere.

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Zukini yokhala ndi bowa ndi tomato Zosakaniza: 2 zukini, 600 g wa bowa wa porcini kapena ma champignons, 4 tomato, supuni 4 za ghee, supuni zitatu za ufa wa tirigu, supuni ziwiri za parsley wosankhidwa? supuni yakuda, mchere.

Zukini yokhala ndi bowa ndi tomato Zosakaniza: 2 zukini, 600 g wa bowa wa porcini kapena ma champignons, 4 tomato, supuni 4 za ghee, supuni zitatu za ufa wa tirigu, supuni ziwiri za parsley wosankhidwa? supuni yakuda, mchere.

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njira yopita ku Chinsinsi: maphikidwe onse »Zakudya za masamba ndi mbatata» Zukini wokazinga ndi tomato ndi bowa

1. Zukini - 150 g.
2. Mwatsopano ma champignons kapena bowa wa porcini - 50 g.
3. Tomato - 50 g.
4. Batala - 20 g.
5. Msuzi - 50 g.
6. Utsi - 5 g.
7. Mitundu
8. Pepper

Muzimutsuka zukini wachichepere popanda kudula peel, kudula mu magawo 1-1.5 masentimita wandiweyani, kenako onjezerani mchere ndikulola kuyima ndi mchere kwa mphindi 10. Pambuyo pake, yokulungira ndi ufa ndi mwachangu mu mafuta otentha mpaka kuphika kwathunthu. Muzimutsuka bowa wa porcini kapena champignons, peel ndikuyika madzi otentha kwa mphindi 2-3. Chotsani bowa m'madzi otentha, kudula m'magawo owonda, mwachangu mwachangu m'mafuta, kenako ikani chovalacho mu msuzi wowawasa wa kirimu mpaka kuphika.

Dulani Tomato pakati (tomato wamkulu ayenera kudulidwa m'magawo anayi), mchere, kuwaza ndi tsabola ndi mwachangu m'mafuta mpaka kuphika kwathunthu.

Mbaleyi imaphikidwira motere: ikani zukini pambale, kenako ikani bowa, ndikuyika tomato wokazinga pamwamba pa bowa. Kuwaza ndi katsabola wosenda ndi parsley.

Zukini anali ndi mbatata yophika kapena mbatata yosenda.

Mbaleyi imakhala yotsekemera kwambiri ngati muiphika kuchokera ku zukini zukini.

Masana abwino, olembetsa athu okondedwa ndi owerenga!

Nayi mtundu wachilimwe wa Chinsinsi cha chakudya chokoma kuchokera zukini ndi tomato ndi bowa.

Ndikupangira inu kuphika mwachangu!

Ndikufuna kunena chinthu chimodzi, tcherani khutu KWAULERE! Simuyenera kuwonjezera apa anyezi, adyo, kapena tchizi! Siyani zonama ndikuyesa maluwa okoma komanso fungo labwino la mbale yomaliza kuchokera ku zukini zomwe mumakonda.