Tiyi ya kapamba: wobiriwira, utomoni, mankhwala azitsamba, wakuda

Chikhansa ndichinthu chofunikira kwambiri pamagulu awiri amthupi. Iyo, monga gawo la gawo logaya chakudya, imapanga ma enzymes omwe amaonetsetsa kuti mapuloteni, mafuta, chakudya ndi mayamwidwe, monga gawo la dongosolo la endocrine, imasindikiza glucagon ndi insulin. Njira yotupa yomwe ili mu chiwalo ichi (kapamba) imafuna malingaliro akulu ndi chithandizo chakanthawi kuti asungidwe kapamba.

Chithandizo cha pachimake kapamba kapena kufalikira kwamatenda nthawi zambiri kumayamba ndi kusala kwachiritsani. Munthawi imeneyi, wodwala amaloledwa kumwa. Ndiye kodi ndizotheka kumwa tiyi ndi kapamba? Ndi zotheka komanso zofunika. Tiyi, kuwonjezera pakukhutitsa thupi ndi madzi ofunikira, khalani ndi mphamvu yochiritsira: anti-kutupa, decongestant, disinfectant, tonic ndi antidiarrheal.

Chonde dziwani kuti tiyi sayenera kukhala wokhutiritsa kwambiri, wopanda shuga, wopanda zokongoletsera zopangira ndi zowonjezera.

Tiyi ya amonke

Kuphatikizira kwazitsamba kumasankhidwa poganizira kuti zigawo zake zimathandizira ndikuthandizira wina ndi mnzake. Tiyi ya monastic yochokera ku kapamba imayendetsa makina am'mimba, pogwiritsa ntchito michere yazitsamba yomwe imapangidwa ndi zitsamba. Zotsatira zake, katundu pazinthu zovulazidwazo amachepa, ndipo kukonzanso kwake kumathamanga.

Tiyi imathandizira kuthamangitsa njira za metabolic ndikuchotsa poizoni, imagwirizanitsa dongosolo la endocrine, imachepetsa chizindikiro cha kutupa, imatha kuchepetsa ululu komanso kuledzera, kuphatikizapo mankhwala osokoneza bongo komanso mowa. Zotsirizirazi ndizofunikira, popeza kufalikira kwa chifuwa chachikulu nthawi zambiri kumachitika mukatha kumwa. Zinthu zonsezi zimakupatsani mwayi kuti muzitha kumwa mankhwalawa tsiku lachitatu kuchokera nthawi yowonjezereka, pamene zizindikiro zazikulu za kupweteka zimayimitsidwa.

Zomwe zimapangidwa ndi tiyi wa Monastic wa pancreatitis ndi:

Muzu wa Elecampane, womwe uli ndi inulin, yomwe ngakhale sungasinthe m'malo mwa insulin, umachepetsa pang'ono magazi, kuthana ndi zovuta, tocopherol ndi folic acid, potaziyamu, calcium, chitsulo, manganese, magnesium, saponins ndi alkaloids, amachepetsa ululu kugaya ziwalo, kutupa, matenda a shuga.
Masamba a Salvia kapena sage - ali ndi mankhwala achilengedwe a salvin, flavonoids, organic acid, tannins, ascorbic acid ndi mavitamini ena, kukonzekera kwa sage kumalimbitsa chitetezo cha mthupi ndikuyambitsa chinsinsi cha mahomoni ndi ma enzymes a zikondwerero.
Udzu wa chowawa - umalimbikitsa kapamba, kagayidwe ndipo, monga zinthu ziwiri zam'mbuyomu, umakhala ndi ntchito ya antitumor.
Hypericum perforatum - ili ndi tanthauzo la analgesic pokhudzana ndi matenda am'mimba, ma disinfides ndikuchotsa kutupa, ili ndi tocopherol, carotene, ascorbic ndi nicotinic acid, phytoncides.
Udzu wamahatchi - muli ma saponins, flavonoids, ascorbic ndi organic acid, calcium, potaziyamu, chitsulo, mkuwa, magnesium, nthaka, ali ndi kuthekera kochiritsa bala.
Series udzu - amateteza kagayidwe kachakudya njira, amathandiza matupi awo sagwirizana, muli flavonoids ndi tannins, proitamin A ndi ascorbic acid, amathandizanso kusayenda kwa bile, kupweteka pamimba.
Maluwa a Calendula ndi odana ndi zotupa ndipo amatchedwa bactericidal ndi fungicidal zotsatira, olemera mu carotenoids ndi zinthu zina (potaziyamu, calcium, magnesium, chitsulo, zinki, mkuwa, selenium, molybdenum).
Maluwa a Chamomile - amakhala ndi anti-yotupa komanso yotsitsimutsa, amathandizira ma analgesic katundu wa zosakaniza zam'mbuyomu.
Udzu wouma wa bowa - womwe uli ndi mavitamini, michere ndi zinthu zina zambiri zofunikira, umatha kuwonjezera chitetezo chokwanira, umachiritsa bala, umayambitsa matenda am'mimba komanso umachepetsa kuchuluka kwa shuga m'thupi.

Pofulula, timatenga zodothi zoyera kapena zopangidwa ndi galasi (makamaka teapot), kuthira ndi madzi otentha ndikudzaza supuni imodzi ya phytomix ndi iyo. Thirani madzi otentha mu voliyumu ya 200 ml, kuphimba ndi chivindikiro ndikusiyira gawo limodzi mwa magawo atatu a ola.

Kukonzekera kwakumwa kwa chakumwa sikuyenera kuchitika tsiku lonse, kumagawika magawo atatu ofanana, m'mawa, masana ndi madzulo, pakati pa chakudya, osagwiritsa ntchito kapena kusungunulira. Mukalekerera, ndizololedwa kuwonjezera uchi pang'ono ndi tiyi.

Tiyi wa monastic wokhala ndi pancreatitis amagwiritsidwa ntchito popewa kutulutsa, komanso munthawi yovuta. Mwa njira zodzitetezera, nthawi yolandila si oposa crescent, nthawi ya chithandizo cha maphunzirowa si zoposa miyezi itatu. Mutha kubwereza izi mwa kupuma pang'ono sabata limodzi.

Tiyi yobiriwira

Tiyi wamtunduwu ndiwothandiza kwa odwala omwe ali ndi kutupa kwa pancreatic. Ili ndi mavitamini pafupifupi onse omwe amadziwika ndi sayansi yamakono, makamaka ya ascorbic acid, ili ndi michere yambiri. Alkaloid thein imathandizira, imasunthika thupi ndikusintha mawonekedwe, pomwe ilibe mikhalidwe yoyipa yomwe ili mu caffeine. Zida zodziwika bwino za antioxidant zimapanga tiyi wobiriwira wokhala ndi pancreatitis kumangokhala zakumwa zopanda pake. Kuyimitsa ludzu bwino, kumathandizira chitetezo cha mthupi, kumawonjezera ntchito zachinsinsi za malawi a Langerhans, kumathandizanso kuti ntchito ya esophagus, ikhale ndi kukodzetsa, komwe kumathandizira kuchepetsa kutupira kwa cholowa. Chimodzi mwazinthu zomwe zimayambitsa kutupa kwa kapamba ndi mowa. Kumwa tiyi wobiriwira pafupipafupi kumachepetsa kufunika kwa mowa, komanso kumalimbitsa ndi kuyeretsa mitsempha ya m'magazi, kumasula thupi ku cholesterol yoyipa, ndikuthandizira kuphwanya ndikuyamwa mapuloteni, mafuta ndi chakudya.

Masamba a tiyi wamba obiriwira amatha kusakanikirana pakati ndi masamba owuma a mabulosi. Tiyi yotereyi imawoneka ngati chida chothandiza chomwe chimachepetsa chilakolako chofuna kudya ndikuchepetsa chilakolako chofuna maswiti. Masamba a Blueberry nthawi zambiri amaphatikizidwa ndi chopereka, kusintha zochitika za kapamba, komabe, ngati wodwalayo agwiritsa ntchito mankhwala okodzetsa kapena akatsata zakudya zopanda mchere, ndiye nthawi imeneyi ndibwino kumwa tiyi wosakanikirana, chifukwa zimapangitsa mphamvu ya mankhwala okodzetsa.

Kwenikweni, pankhani ya tiyi wamoto kapena ivan pochotsa kapamba, mikhalidwe yake ya antioxidant imakumbukiridwanso. Kupatula apo, zomwe zili ascorbic acid mumera uwu ndizapamwamba kwambiri kuposa zipatso zamalanje. Izi, ndizofunikira, popeza zimaletsa khansa kuchepa kwa maselo owonongeka ndi kutupa. Chifukwa cha vitamini C, kupezeka kwamitsempha kumachepa ndipo kufalikira kwawo, zotupa zaulere zimamangidwa mu minofu ya maselo a chinthu chodwala, ndipo ntchito ya oyimira pakati yotupa imachepa. Ma tannins, flavonoids, carotenoids, amachita synergistically, imathandizira bactericidal ndi kusinthika kwenikweni, kuletsa kukula kwa zovuta. Tiyi ya Ivan yokhala ndi kapamba imakhudza mucous nembanemba wam'mimba, imapangitsa disinset ndikuwongoletsa ntchito. Si zachilendo kuti wodwala akhazikitse chitetezo chamthupi komanso chitetezo chathupi.

Tiyi ya Kopory imakonzedwa ndi kapamba ngati izi: imapangidwa ndi madzi otentha mu kapu kapena mbale yadothi, potengera kuwerengera: 100 ml ya madzi imatengedwa supuni ya zouma zouma zouma. Kuumirira pafupifupi mphindi khumi pansi pa chivindikiro chotsekedwa mwamphamvu. Imwani 50 ml tsiku lililonse musanadye komanso mutatha kudya. Ndikwabwino kusabzala tiyi wamtsogolo, koma kuphika chakudya chisanachitike.

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Tiyi wam'mimba

Ndi kutupa kwa kapamba, makina am'mimba amawonongeka ndi madzi a kapamba omwe amakhala ndi ma enzymes, popanda omwewo ndi kosatheka kugaya ndikugulitsa chakudya. Chifukwa chake, kuti muthe kugaya chakudya, chotsani ululu ndi zina zosavutikika: kusweka, kufalikira, nseru, kutsegula m'mimba, tiyi wam'mimba ndi kapamba angakhale othandiza. Pali njira zingapo zakusakaniza kwa zitsamba zamankhwala, zomwe zimasankhidwa zomwe zimagwirizana ndi wodwala.

Mwachitsanzo Tiyi ya M'mimba ya Monast. Zomwe zimapangidwira zimagwirizana ndi phytopreparation yomweyi yomwe cholinga chake ndi mankhwalawa pacreatitis. Amakhalanso ndi maluwa a marigold, udzu wa wort wa St. John, chowawa, malo owuma komanso malo ogulitsa mahatchi. Kuphatikiza pa izi, zosakanikirana za phyto zimakhala:

mbewu ya fulakesi - kuphimba ndikuteteza mucous membrane wam'mimba kuti asawonongeke ndi zinthu zoopsa komanso zamtopola, komanso wolemera mu amino acid, phytoenzymes, michere, lecithin ndi mavitamini (B, D, A, E, F),
m'chiuno cha rose ndi njira yamphamvu ya mavitamini, makamaka gwero la ascorbic acid, ma amino acid omwe ali ndi bactericidal kwambiri, komanso magawo omwe ali ndi katundu wofufuta - machiritso a bala,
peppermint - gwero la mafuta osaphatikizika amafuta Omega-3, flavonoids, oleic acid, amathandizira kugaya chakudya, kubwezeretsa chilakolako, kumatha kusamva bwino kwa nseru ndi kutentha kwa mtima.

Kupanga tiyi, imwani supuni ya phyto-osakaniza ndikutentha madzi otentha okwanira 200 ml. Pambuyo theka la ola, kupsyinjika ndi kumwa. Mlingo iwiri kapena itatu patsiku amaloledwa.

Mankhwala a m'mimba, pomwe tiyi amatha kupanga ndi kapamba, amapezeka m'mitundu yosiyanasiyana.

Kutolera kwa m'mimba No. 1 imatha kuyimitsa zotupa m'mimba, chizindikiro cha kutupa, kuphipha kwa minofu. Muli ndi masamba a plantain, fireweed, peppermint ndi mankhwala a mandimu, St. wort wa St., dioica nettle, knotweed, yarrow ndi mahatchi, calendula, chamomile ndi maluwa a dieelle, komanso muzu wa squus ndi stigmas. Chomera chambiri chazitsamba, chomwe chimafanana ndi tiyi wazitsamba kuchokera ku kapamba. Kukonzekera chakumwa, tsanulira supuni ya chopereka ndi kapu ya madzi otentha, sefa pambuyo pa maola atatu ndi kutenga supuni ya mphindi 10-15 musanadye chilichonse.

Tiyi ya m'mimba No. 2 ndiyabwino kwambiri kwa odwala omwe amachepetsa katulutsidwe ka madzi am'mimba, kuphatikiza pa anti-kutupa ndi enveloping kanthu, amakhalanso ndi vuto. Kuphatikiza apo, mankhwala osakanikirana awa amateteza maselo a chiwindi ndikuchotsa minofu ya m'mimba. Kuphatikiza pazofunikira kwambiri pazomwe zatolembedwa kale, ma phytomixes adaphatikizanso sitiroberi ndi masamba akuda, mauno okweza ndi zotumphukira, elecampane ndi mizu ya valerian, udzu wowuma ndi mbewu za katsabola. Supuni ya chopereka No. 2 imapangidwa ndi 250 ml yamadzi ndikusefa pambuyo maola atatu. Ichi chakumwa amwa mu kapu asanadye.

Pali zofunikira zambiri m'matumba, ambiri a iwo amapezeka mu mawonekedwe osavuta - ingokhalani thumba kapu, kuthira madzi otentha ndipo patapita kanthawi, mutha kumamwa pa phukusi. Popeza muli ndi vuto lanu komanso matenda omwe mungakumane nawo, mutha kusankha nokha chopereka nokha, mutakambirana ndi dokotala. Nthawi yovomerezeka siyenera kupitilira miyezi itatu.

Tiyi ya zitsamba

Ndi kapamba, matimu azitsamba nthawi zambiri amakhala ataledzera katatu patsiku musanadye, kupirira nthawi yayitali musanadye pafupifupi kotala la ola. Chakumwa chizikhala chatsopano ndikukonzekera. Imwani pakumwa kamodzi (ngati palibe zisonyezo zina) mutha kuchokera theka lachitatu lagalasi.

Kuphatikiza kwa mankhwala azitsamba komwe kumapangitsa chinsinsi cha kapamba, wokhala ndi zinthu zomwe zimachitika chimodzimodzi ndi zomwe zimapangidwa ndipo zimagwira ntchito yotsutsa-kutulutsa komanso kupukusa matenda, zimawerengedwa kuti ndiye maziko a tiyi wa zitsamba chifukwa cha kapamba. Tizi topukutidwa zitsamba zimayenera kumatsitsa kapamba, chifukwa “anaugwiritsa ntchito” ndipo potero abwezeretsa posachedwa.

Zigawo zingapo za mankhwala azitsamba azitsamba zimakhala:

Maluwa osatha - mphamvu zawo zachindunji zimatulutsidwa mu ntchito yake yachinsinsi, pomwe kupanga zam'mimba, zotulutsira ndi kutuluka kwa bile zimachulukitsidwa, odwala amakhala ndi chidwi chofuna kudya, kupweteka ndi dyspepsia, minofu yowonongeka chifukwa cha kutupa imabwezeretsedwa,
dandelion ndi elecampane mizu, chimanga stigmas - kusintha kagayidwe kachakudya njira, ali antimicrobial ndi anti-yotupa zotsatira, muli inulin, kuteteza kukula kwa matenda ashuga ndi shuga m'magazi.
Udzu wa chowawa - zomwe galenical zimapanga ngati chokocho zimapangitsa chidwi cha kapamba, ma hydrocarbon osasinthika kuwononga mabakiteriya ndi bowa, kuphatikiza ndi terpenoids, kumalepheretsa njira yotupa.
Udzu wa wort wa St. John - umathetsa ululu ndi kutupa m'mimba, umalimbikitsa kubwezeretsa mwachangu ma membrane owonongeka,
mbewu ya fulakesi - chakudya chopatsa thanzi, chotsutsa komanso chotupa
Mbeu ya katsabola - imalepheretsa kupesa, kukula kwa microflora yamatumbo m'matumbo, kuthetsa ululu, kupumula minofu,
Masamba a peppermint - amathandizira kutaya kwa minofu yothandiza kugaya chakudya, amathandizira kugaya chakudya, kutulutsa ndi kutuluka kwa ndulu, kuthandizira kugaya chakudya ndi kudutsa kwa chakudya kudzera mu chimbudzi cham'mimba, kuchepetsa ululu, nseru, kutulutsa.

Zosungirazi nthawi zambiri zimaphatikizapo udzu wa celandine, womwe umakhala ndi ma analgesic ndi bactericidal katundu ndi ma hop a hop, kuwonjezera pakuchepetsa ululu, kulimbitsa ziwiya ndi kuchiritsa matenda odwala. Zomera ziwiri izi ndizopweteka, chifukwa chake tiyi momwe amaphatikizidwira amachotsedwa mosamala osapitilira mwezi umodzi.

Chinsinsi chotsatira cha mankhwala azitsamba chili ndi zinthu zonse zosagwirizana ndi kutupa komanso kuthekera kuchepetsa katundu pa kapamba, chifukwa chimakhala ndi phytoenzymes, zomwe zimafanana ndi zomwe zimasungidwa nthawi yayitali. Kuphatikiza pa wort wa St. John, immortelle ndi timbewu, tiyi ali ndi zinthu monga izi:

chicory miz - ili ndi inulin yomwe imagwirizanitsa kuchuluka kwa shuga m'magazi, imayendetsa kagayidwe kachakudya, kuyeretsa magazi ndikuchotsa zapoizoni zonse m'thupi, chifukwa cha izi chomera chokhacho, kapamba amabwerera mwachizolowezi, komabe, kwa anthu omwe ali ndi vuto lozungulira la venous (varicose veins, thrombophlebitis) , komanso - ndi gastritis, musatenge nawo zakumwa ndi chicory,
udzu wachikwama cha abusa - chidwi cha herthists tapeza kuthekera kwa mbewuyi kuti ichotsere bwino chakudya chake, chifukwa chaacetylcholine komanso kutchulidwa kwa bactericidal, ili ndi mphamvu yayitali kwambiri, chifukwa chake kugwiritsa ntchito anthu omwe ali ndi vuto la thrombosis sikuyenera,
tansy inflorescence - muli ndi tanacetin, yomwe imalimbikitsa chinsinsi cha tiziwalo timene timayamwa kugaya chakudya, imatulutsa matumbo (limagwirizana ndi matenda onse am'mimba komanso kudzimbidwa), chomera ndichopanda poizoni, kotero ndikofunikira kuyang'anira mosamala mlingo ndi nthawi yogwiritsira ntchito,
Masamba a blueberry - wothandizira anti-yotupa, wokhoza kubwezeretsa ntchito za kapamba, amathandizira kukonza chimbudzi,
Udzu wa nettle - umaphatikizidwa pakuphatikizidwa kwa tiyi ngati vitamini komanso anti-yotupa wothandizila omwe ali ndi mphamvu pamagazi a glucose, amalimbitsa chitetezo cha mthupi ndipo amakonzanso nembanemba yamitsempha.
Buckthorn bark - moyenera komanso modekha amakhudza minofu ya m'matumbo.

Ndi kutupa kwa kapamba, mutha kumamwa zitsamba monochai. Amapangidwa kuchokera ku udzu wouma, wogulitsidwa mu mankhwala, ndipo amagwiritsidwa ntchito popanga matumba a tiyi okonzedwa kale.

Tiyi ya Chamomile yokhala ndi kapamba ndizovomerezeka, zonse mu mtundu wa matenda komanso pachimake - tiyi wofooka amagwiritsidwa ntchito ngati mankhwala. Mukatha kudya, osamweranso theka lagalasi. Chamomile ndi yofooka pang'ono, kotero mutha kumwera pakumwa popanda kutsegula m'mimba. Tiyi yotere imachepetsa ululu, imachepetsa kutupa ndi kukokana, imaletsa mapangidwe a mpweya, imawonjezera kukana kwa thupi.

Mwanjira yayikulu yamatendawa, tiyi wa chamomile amakonzedwa motere: supuni ziwiri za maluwa kapena thumba limodzi la tiyi limapangidwa ndi madzi otentha mu kapu kapena kapu yadothi, yokutidwa ndi chivindikiro. Pambuyo pa kotala la ola, ngati kuli kotheka, zosefera ndi kumwa. Mutha kutsekemera ndi uchi. Amaloledwa kusakaniza chamomile ndi timbewu ta mandimu kapena mandimu. Ndi flatulence komanso kutulutsa, mutha kuwonjezera ½ supuni ya ½ ya katsabola kapena fennel pamaluwa a chamomile

Mutha kumwa tiyi wa peppermint ndi kapamba m'malo mwa tiyi wokhazikika kawiri pa tsiku. Sikovuta kuzimitsa - supuni ya masamba owuma ndi kuwaza amatsanulira ndi kapu ya madzi otentha, osasankhidwa ndikumwa pambuyo pa mphindi 10. Tiyi yotere imakhala ndi kupumula kwa minofu yosalala, imachepetsa, imapanga kupanga ndi kutuluka kwa bile, imagwiritsa ntchito mankhwala osokoneza bongo ndipo imakhala yofatsa komanso yopatsa chidwi. Imayimitsa kuukira kwa mseru, imayambitsa kupanga madzi am'mimba ndi bile, imalepheretsa kupsinjika kwa chakudya ndikuthandizira kuyenda kwake kwaulere. Ntchito yolimbikitsa ya peppermint pokhudzana ndi katulutsidwe ka michere ya m'mimba ndi yofunikira makamaka pakubowoleza ndi kuyamwa kwa mafuta, kotero peppermint nthawi zambiri imapezeka m'matumba omwe amalimbikitsidwa kutupa kwa kapamba.

Ndikulimbikitsidwanso kugwiritsa ntchito tiyi wa linden wa kapamba, chifukwa cha mphamvu yotsutsa chotupa. Mutha kupanga tiyi malinga ndi chokhalira: supuni ziwiri za maluwa - 200 ml ya madzi otentha. Kuumirira kotala la ora, zosefera ndi kumwa katatu patsiku. Mutha kuwonjezera chidutswa cha timbewu tonunkhira ku utoto wa laimu.

Ngati kuli kofunika kuonjezera kutuluka kwa ndulu, ndibwino kumwa decoction wa maluwa a linden ngati tiyi. Kuti muchite izi, supuni ziwiri zamankhwala ophikira zimatsanulira 200 ml ya madzi otentha ndikuphika kwa kotala la ola limodzi pa kutentha kochepa. Lolani kuziziritsa pang'ono, kusefa ndi kumwa mutatha kudya mu kapu kamodzi kapena kawiri pa tsiku.

Ma Linden inflorescence ali ndi ma glycosides, ma antioxidants, ma nyenyezi, mafuta ofunikira, mapuloteni ndi ma amino acid, mumakhala mavitamini, shuga ndi ntchofu. Tiyi ya Linden amateteza kugaya chakudya, kagayidwe kake ndipo imachepetsa kutupa.

Tiyi ya Thyme ya kapamba amalimbikitsidwa kuti agwiritse ntchito chifukwa cha mphamvu za mbewu iyi kuti athandizire kutupa, kupweteka komanso kukonza minofu yowonongeka. Chakumwa chozikidwa pa udzu wa mbewuyi chimatha kuledzera panthawi yovuta kwambiri. Thyme, monga momwe imatchulidwira kwina, ili ndi machitidwe olimba a bactericidal, ndipo mphamvu zake zowunikira zimathandizira kukonza kwapang'onopang'ono kwa mucous membrane wa chimbudzi. Muli mavitamini ambiri, makamaka ascorbic acid, omwe ali ndi mavitamini B ambiri (kusiyanasiyana ndi B12), michere yama mineral imayimilidwa kwambiri, makamaka potaziyamu, calcium, magnesium ndi iron. Kupanga tiyi kuchokera ku thyme (thyme), madzi amathiridwa mu mbale ya enamel ndipo udzu umayikidwa mmenemo, kutengera 100 ml ya madzi, supuni ziwiri za udzu amatengedwa, mawonekedwe ake amabweretsedwa ndi chithupsa, ndi mphindi khumi. Izi zitsamba zimakhala ndi zotsutsana zambiri, kuphatikizapo matenda a shuga, zilonda zam'mimba zam'mimba, hypothyroidism. Inde, uku sikugwiritsa ntchito nthawi imodzi, koma njira yothandizira.

Tiyi wa Rosehip

Mchiuno a Rose amadziwikanso odziwika pakati pa mankhwala azikhalidwe, samaletsedwa kugwiritsa ntchito pancreatitis pachimake komanso matenda osachiritsika. Ndi tiyi, kapena msuzi wa duwa lakuthengo, tikulimbikitsidwa kuti musinthe zakumwa zoziziritsa kukhosi (tiyi wakuda kapena khofi) munthawi yamankhwala. Zipatso zake zosakanizidwa zimawonjezeredwa kuti zimapangidwe ndi tiyi wokonzeka wopakidwa wolimbikitsidwa kuti apatse matenda. Teyi ya Rosehip yokhala ndi pancreatitis imathandizira kusintha kwa matendawa ku gawo la chikhululukiro, imalepheretsa kukula kwa mphamvu, mavitamini ndi michere yake amalimbitsa chitetezo cha mthupi komanso amalimbitsa makhoma amitsempha yamagazi, ndipo flavonoids imayambitsa kutulutsa kwa mahomoni ndi ma enzyme.

Kupanga tiyi, woyamba kupanga ramu, womwe supuni ziwiri za zipatso (mutha kuwaphwanya) kutsanulira 400 ml ya madzi otentha ndikuphika kwa kotala la ola limodzi mumadzi osamba. Msuzi wowuma umasefedwa ndikugwiritsidwa ntchito ngati masamba a tiyi. Musanagwiritse ntchito, onjezerani ndi madzi otentha olingana. Mu gawo la pachimake, tiyi wotere amamwa tsiku lachitatu pambuyo poyambira anti-kutupa, popanda kutsekemera. Tsiku lomwe simungatenge zosaposa 150 ml ya decoction. Pazolinga zopewera, msuzi umatengedwa tsiku ndi tsiku mpaka 200 ml mpaka 400, kuwonjezera uchi, shuga kapena kupanikizana kumaloledwa pamene mukupanga insulin. Mu nkhani ya bongo, kwambiri katulutsidwe a bile ndi mkwiyo wa mucous nembanemba zam'mimba thirakiti kuonedwa, makamaka osafunika mu pachimake siteji.

Tiyi yakuda

Ili, mwina, mtundu wotchuka wa tiyi si chakumwa chovomerezeka kwa odwala omwe ali ndi kapamba. Ngati munthu angathe kuzikana ndikuzisintha ndi zobiriwira, zimakhala bwino kwa thupi. Komabe, chotonthoza kwa okonda kwambiri tiyi wakuda, titha kunena kuti kugwiritsa ntchito kuloledwa. Osati mu nthawi yovuta. Pa chikhululukiro, tiyi wakuda wamasamba akhungu ndi kapamba amatha kuledzera, koma osakhala wamphamvu, wopanda shuga, zina zowonjezera, zonunkhira osati zopitilira kawiri patsiku. Ndi maonekedwe owopsa a kukonzekera kwakayandikira, tiyi wakuda ayenera kutayidwa.

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Tiyi ya Bergotot

Ndipo nthawi yothandizidwa ndi kutupa kapena kukhululuka imaloledwa kudya tiyi wakuda ndi izi, komanso chakumwa popanda icho. Bergamot ndi wosakanizidwa wa mandimu ndi lalanje; Kukoma kwa asidi, osafunikira pankhani ya matendawa, sikumveka. Mafuta a Bergamot ndiwowonjezera bwino pa tiyi wakuda, zomwe zimathandizira kuwonjezeka kwapang'onopang'ono kwa michere yogaya chakudya, kuchepa kwa njira yotupa komanso kuchuluka kwa glucose ndi cholesterol m'magazi, komanso kusintha kwa chilimbikitso.

Tiyi yakuda yokhala ndi bergamot ndiyofala kwambiri, koma muthanso kupeza tiyi wobiriwira ndi izi. Kuphatikiza kwa mafuta a bergamot ndi tiyi wobiriwira kumafewetsa mphamvu ya otsiriza. Tiyi yobiriwira yokhala ndi bergamot chifukwa cha kapamba imadyedwanso chimodzimodzi ndi chakumwa popanda zowonjezera. Onetsetsani kuti mukumvetsera kuti tiyi ali ndi mafuta achilengedwe a bergamot, osati ndi analog yopanga kukoma.

Tiyi ya ginger

Muzu wa ginger umakhala ndi mavitamini ambiri, michere ndi zina zambiri zopindulitsa. Ena a iwo, makamaka gingerol ndi mafuta ofunikira, atha kukhala ndi vuto lalikulu pa kapamba woyipitsidwa. Zolimbikitsa zawo zimatha kupweteka edema ndi necrosis ya chiwalo, ndimatchulidwe owopsa a matendawa, limodzi ndi matenda opweteka kwambiri. Kuopsa kwa kugwiritsidwa ntchito kwake sikufanana ndi phindu.

Komabe, ndikotheka kudya tiyi wamatenda a pancreatitis mu gawo la mpumulo wa ululu, chifukwa chokhoza kupewetsa kutupa, kutsitsa mseru komanso kulimbitsa chimbudzi, mukakhala osamala pakupanga. Ginger wambiri amatha kuwonjezeredwa ndi tiyi wobiriwira kapena tiyi. Zizindikiro zoyipa zikaonekera, muyenera kusiya kumwa.

Hibiscus tiyi

Tiyi yofiirira kuchokera pamatumbo a hibiscus kapena a Sudanese rose (hibiscus) imathetsa ludzu, imakhala ndi anti-yotupa, imathandizira kugaya chakudya komanso kuthandiza kutulutsa thupi. Imwaniyi imachepetsa kupezeka kwamitsempha, imathandizira kuchepa, imalimbitsa chitetezo cha mthupi ndipo imathandizira kubwezeretsanso bwino wamagetsi. Tiyi ya Hibiscus yokhala ndi kapamba imatha kukhala yothandiza ngati sitigwiritsidwa ntchito molakwika, popeza kununkhira kotsekemera kwa zakumwa kumachenjeza za kuopsa.

Tiyi yamtunduwu imatha kudyedwa nokha, kawiri - kawiri patsiku, bwino - kutentha pang'ono, mwatsopano nthawi zonse osati m'malo amadzi. Tiyi imapangidwa ndi madzi otentha, ndikuyika matalala ambiri m'matapot. Nthawi ya kulowetsedwa ndi mphindi 5-10 zokha.

Zakumwa izi sizipsa mtima kwa kapamba ndipo, monga masamba obiriwira nthawi zonse, amaloledwa kugwiritsidwa ntchito pancreatitis yovuta komanso yosatha. Makonda ndi obiriwira ndi oyera puer, wakuda ndibwino kuti musamamwe mwamphamvu ndikukhululuka. Tiyi ya Puer ndimtundu wa antitumor wachilengedwe womwe umalepheretsa kupanikizika kwa chifuwa chachikulu. Kuphatikiza apo, ali ndi kuthekera kokuta ma mucosa am'mimba, kuwateteza ku zinthu zovulaza komanso zopanda pake.

Katundu wa phukusi limapangidwa mu mitundu yonse ya tiyi, koma limatchulidwa koyera - wobiriwira, zoyera, zachikaso. Zambiri za ma polyphenols ndi ma tannins zimapereka tiyi wotsutsa-kutupa, komanso mphamvu yake yosokoneza kukula ndi kukula kwa tizilombo tating'onoting'ono. Tiyi ya Puer yokhala ndi kapamba imatha kuyambika pambuyo poti zizindikiro za pachimake zachotsedwa, pafupifupi patsiku lachisanu atayamba kutupa mankhwala. Amaledzedwa mwatsopano, osati mphamvu, kapangidwe ka tiyi sayenera kupanga ma flavorings. Tiyi Wachinayi wochokera ku kapamba amamwa popanda kumuwumitsa ndi shuga, mlingo waukulu ndi makapu awiri patsiku.

Tiyi wa Kuril

Chomera chokhala ndi maluwa owala achikasu - tiyi wa cinquefoil kapena wa Kuril chimagwiritsidwa ntchito ngati mankhwala. Zakumwa zopangidwa kuchokera ku mphukira zazing'ono za mbewuyi ndizofanana ndi tiyi weniweni mu kukoma ndi mawonekedwe ake, kuphatikizapo flavonoids, katekisimu, tannins, kuchuluka kwa ascorbic acid, carotenoids ndi zina zambiri zogwira ntchito. Tiyi ya Kuril yokhala ndi kapamba imakhala ndi bactericidal komanso anti-yotupa, imawonjezera kutuluka kwa ndulu, imathandizanso kupweteka, kuledzera komanso kumachepetsa.

Imatha kuchepetsa shuga m'magazi, kuyimitsa kukhumudwa, kusiya magazi. Thirani tiyi motalika: supuni imodzi - kapu ya madzi otentha, tsimikizani mphindi khumi. Pa chikhululukiro, chakumwa chotere chimatha kuledzera masana pafupifupi kuchuluka kwamalire, muzovuta, ndikofunikira kukaonana ndi dokotala. Tiyi wa Potentilla amachititsa kuti impsozo zibweretsenso magazi ena. Izi ziyenera kuganiziridwa mukamamwa tiyi.

Zina za kumwa tiyi ndi kapamba

Pokonzekera tiyi, chisamaliro chapadera chikuyenera kulipidwa ku mtundu wake. Zitsamba ndi kukonzekera kwazitsamba ndizogula bwino ku malo azachipatala, ngati mukufuna kusakaniza nokha zitsamba, ndiye kuti muyenera kuti muzisonkhanitsa m'malo oyera, kutali ndi misewu yambiri komanso malo opangira mafakitale, kutsatira malangizowo pakukonzekera zida zopangira mankhwala. Tiyi imasankhidwa ngati tsamba lotakasika kwambiri popanda zonunkhira ndi zowonjezera, osati zopindika komanso osati zofunikira. Tiyi yamphamvu yamtundu uliwonse siyololedwa. Amamwa chakumwacho atatha kudya, ndipo m'mawa ndi masana, madzulo ndibwino kukana tiyi, chifukwa cha kukometsa kwake.

Tiyi wokhala ndi mandimu a kapamba samalimbikitsidwa kumwa, makamaka pakukokomeza. Izi zimalimbikitsidwa ndikuti mwana wosabadwayo amakhala ndi kuchuluka kwa ma asidi, omwe amaphatikizidwa ndi zikondamoyo, chifukwa amathandizira kubisalira kwa madzi a pancreatic, potulutsa katundu wodwala ndipo potero akulepheretsa chithandizo. Pakukhululukidwa, nthawi zina mungathe kuwonjezera kagawo kakang'ono ka mandimu ku tiyi.

Zakudya za pancreatitis zimafunikira kupatula chakudya ndi mafuta kuchokera kuzakudya, ndikofunikira kwambiri kuti azitsatira lamulo ili pachimake nthawi yamatendawa. Tiyi yotsekemera yokhala ndi kapamba, makamaka yotsekemera ndi shuga, yomwe imakhala pafupifupi mafuta ambiri, siyikulimbikitsidwa. Pomwe mukusungiratu kupangika kwa insulin, tiyi amathanso kutsekemera popanda kutentheka panthawi yochira ndi kuchotsedwa. Ndikofunika kumwa tiyi ndi uchi ndi kapamba, pokhapokha ngati, wodwalayo nthawi zambiri amalola kuti izi zitheke. Panthawi ya insulin yomwe ili ndi vuto la kupanga inshuwaransi, amalimbikitsa shuga m'malo mwake.

Mkaka, monga lamulo, suleza bwino matendawa. Tiyi yokhala ndi mkaka wa kapamba sayenera kudyedwa, komabe, ngati wodwalayo akufuna komanso amatha kumwa tiyi ndi mkaka, ndiye kuti izi ndizovomerezeka.

Tiyi yokhala ndi ma pancreatitis amaphatikizidwa ndi zakudya za odwala omwe akuchira komanso mitundu yayikulu ya matendawa.

Zotsatira zamankhwala zimadalira makamaka pakutsatira mosamalitsa malamulo okhudzana ndi zakudya pancreatic kutupa.

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Chinsinsi cha matendawa

Pancreatitis ndi gulu la matenda otupa am'mimba, momwe mumakhala kuphwanya kwa kapamba.

Thupi limatulutsa madzi a pancreatic, koma ndi kutukusira kwa England, chinsinsi chake sichimatulutsidwa kwathunthu mu duodenum, potero chimayambitsa kusayenda. Pali kutupa kwa chiwalo chamafuta ndi chiwonongeko chake mothandizidwa ndi ma enzyme opangidwa.

Pancreatitis imachitika pazifukwa zosiyanasiyana ndipo imatha kuchitika pachimake kapena mawonekedwe osakhazikika. Ma Enzymes mu madzi a pancreatic, monga amylase, lipase, chymotrypsin ndi trypsin, ndi omwe amachititsa kagayidwe ka thupi.

Chithunzi cha chipatala cha kusowa kwa pancreatic ndizosiyanasiyana. Odwala nthawi zambiri amawona mawonekedwe a dyspeptic a matendawa: kusokonezeka kwapakhosi, mseru, kusanza. Zizindikirozi zimadzetsa kusowa kwamadzi.

Zakudya za pancreatic kutupa

Munthawi yamatendawa, matendawa ndi omwe amapezeka pakudya. Kutulutsa kovuta kwa ma enzyme kumabweretsa kulephera pakulandidwa kwa chakudya "cholemera".

Ndikofunikira kupatula zakudya zamafuta, zokazinga ndi zonunkhira kuchokera kuzakudya za wodwalayo, kukonza kwake kumafuna ma enzyme ambiri.

Zikondamoyo zoyipitsidwa sizingapatse matumbo ake zokwanira.

Ndikofunika panthawi yanthawi yochulukirapo kuti mutsatire dongosolo la kumwa lomwe amalimbikitsidwa ndi adokotala. Izi ndizofunikira pochotsa poizoni m'thupi, womwe umapangidwa mthupi chifukwa chazime za kapamba wa pancreatic.

Mitengo ya tiyi yazitsamba ndi masamba obiriwira a tiyi amapezeka pamalo abwino pakati pa zakumwa. Amapumula minofu yosalala, kukhala ndi antioxidant, ndikulimbana ndi kutupa.

Kutha kapena ayi

Mankhwala othandizira pakudya pancreatitis pachimake amayamba ndi kusala kwachakudya komanso munthawi yovuta ngati iyi (kuyambira masiku 1 mpaka 20), odwala ambiri amagwiritsa ntchito madzi akumwa, imodzi mwa zakumwa zoyenera ndi tiyi, yomwe imapereka kuchuluka kwa madzi mthupi. Chifukwa chake, kugwiritsa ntchito tiyi chifukwa cha kutupa kwa kapamba kumalimbikitsidwa ndi akatswiri a gastroenterologists ndi akatswiri azaumoyo.

Tiyi imakhala ndi anti-yotupa chifukwa cha zomwe zili ma tannins, makamaka chifukwa cha kuchuluka kwa tannin pakuphatikizidwa.Tiyi imakhala ndi antioxidants (ma polyphenols) omwe amachepetsa kutupa. Kumwa tiyi kumayambitsa kwamikodzo, kumapangitsa kuti kufupika kwa kutupira kwa zotupa.

Malinga ndi zisonyezo zapakati, kupangira tiyi (100 g) kumaphatikizapo mapuloteni (20 g), chakudya (4 g), mafuta (5.1 g).

Kodi ndizotheka tiyi

Madokotala amalimbikitsa kuti musamwe zakumwa zomwe mumakonda. Chachikulu ndikudziwa kumwa komanso kumwa.

Kuphatikiza pazopindulitsa (kupumula kwa minofu yosalala, nkhondo yolimbana ndi kuchuluka kwa poizoni ndi kuchepa kwa madzi m'thupi), tiyi mumakhala ma tannins omwe amathandizira kutsekula m'mimba, amakhala ndi diuretic.

Kuchotsa kwa madzimadzi m'thupi salola kukula kwa zotupa za mucous.

Tsamba lomwe limasamba posachedwa lili ndi izi:

amachepetsa kulakalaka kuledzera,
otsika glycemic index (magazi),
amachepetsa cholesterol
Imachepetsa kukula kwa maselo a khansa,
Imathandizira kukhala ndi kutanuka kwam'mimba.

Tiyi yachikhalidwe imawonedwa mwatsopano mwatsopano kwa ola limodzi. Ndikofunikira kudziwa kuti mitundu yamasamba yokha ndiyomwe ingatchulidwe kuti ichiritsidwa. Mitundu ya granular ndi powdery (mmatumba) amataya katundu wake wopindulitsa pokonza.

Kodi muyenera kumwa chiyani?

Kuti mugwiritse ntchito tiyi moyenera pancreatitis, muyenera kudziwa malamulo okonzekera ndi kugwiritsa ntchito:

Tiyi yamphamvu imapikisidwa chifukwa imakhala ndi ma alkaloidi ambiri ndi mafuta ofunikira. Kumwa koteroko kumatha kukhala koopsa ndikakhumudwitsa mucous membrane wam'mimba.
Kuti mupewe kupanikizika kwambiri pamimba ndi chiwindi, muyenera kumwa tiyi wopanda shuga.
Makonda ayenera kuperekedwa kwa mitundu ya masamba popanda flavorings ndi zowonjezera zowonjezera. Ndiziwalo izi zomwe zimawonjezera katundu pa matenda ndipo nthawi zambiri zimakhala zomwe zimapangitsa kuti thupi lawo lisagwidwe.

Theobromine ndi caffeine, omwe ndi gawo lamasamba, amakhala ndi mphamvu yofanana. Chifukwa chake, tiyi ayenera kumwedwa m'mawa kapena osachedwa kuposa maola 4 asanagone.

Munthawi yamatendawa amadwala, odwala amaloledwa kumwa tiyi wokhala ndi mphamvu, chifukwa thupi limataya madzi komanso kudziwitsidwa ndi poizoni limaphwanyidwa pazofunikira.

Kodi nditha kumwa ndi shuga

Kodi nchifukwa chiyani madokotala amaletsa kumwa tiyi wokoma ndi kapamba kapenanso mukuchulukitsa kwa mawonekedwe osakhazikika?

Zikondamoyo ndizo zimapangitsa kuti insulin ipange thupi. Chiwalo chofowoka sichitha kupanga zinthu mwachangu, ndipo kuchuluka kwambiri kumatha kuyambitsa kukulitsa kwa matenda oopsa - matenda ashuga.

Mu milingo yovuta ya matenda, muyenera kukana kumwa tiyi ndi shuga. Mukukhululuka, mutha kumometsa pang'ono zakumwa. Simungathe kuzunza shuga - ndikofunikira kukumbukira nthawi zonse.

Tiyi iti yoti timware matenda

Mitundu yama tiyi ndi njira zomwe amagwiritsa ntchito poyatsira kapamba:

Tiyi yobiriwira. Phindu lomwe lili ndi nthendayi yodwalayo limafotokozedwa ndi kupezeka kwa ma tannins mmenemo - zinthu zomwe zimadziwika chifukwa cha kuthekera kwake kuchepetsa kuchepa kwa minofu. Amakhala ndi mphamvu yofooka yopatsirana ndipo amathandizira kuchepa kwama glucose, zomwe ndizofunikira chifukwa cha kuchepa pakupanga ma enzyme. Tiyi yobiriwira imalimbikitsa chitetezo cha mthupi, imachotsa poizoni m'thupi, imasintha kagayidwe.
Tiyi wa Ivan (waponya moto). Zakumwa izi ndizotchuka chifukwa cha fungo lake labwino, kukoma kosangalatsa ndi mapindu ake, zimathandizira kugaya chakudya m'mimba, ndipo zimalepheretsa njira yotupa m'mimba. Chiwerengero chachikulu cha ma antioxidants mu chakumwa chimakhudza machitidwe a kapamba. Olemera mavitamini C ndi B, ali ndi chitsulo. Tiyi wa Ivan samayambitsa mavuto, koma njira yofunsira ndi kuchuluka kwake iyenera kuvomerezedwa ndi adokotala.
Tiyi yakuda. Masamba osiyanasiyana amasiyana ndi zobiriwira momwe zimapangidwira. Chomwe chagona mu ukadaulo wokolola zinthu zosaphika. Chakumwa chopatsa thanzi chili ndi ma tannins ambiri, omwe ali ndi ma alkaloids, michere, mavitamini, mafuta ofunikira ndi ma amino acid. Chifukwa cha kapangidwe kameneka, amachepetsa njira yotupa, amasintha chimbudzi, komanso amalimbana ndi microflora ya pathological.
Karkade. Chomwa ichi chimapangidwa kuchokera pamwala owuma a hibiscus (Sudanese rose). Ili ndi mtundu wofiirira wofiirira, wabwino kwambiri. Hibiscus sayenera kuledzera kwambiri, chifukwa limodzi ndi katundu wa choleretic, amathandizira kuchuluka kwa madzi a m'mimba. 1-2 makapu patsiku amachepetsa kutupa kwa makondedwe am'mimba, kupukusira njira zogaya chakudya, kulimbitsa chitetezo chokwanira.
Puer. Tiyi yamtunduwu imakhala ndi mitundu yake: masamba amayamba kupesa, omwe amawapangitsa kukhala okwera mtengo komanso othandiza. Chakumwa amatha kuchepetsa mafuta m'thupi, kusintha kagayidwe ndi zochitika zam'mimba thirakiti. Imakhala yofatsa, koma mutha kugwiritsa ntchito puerh yofooka yatsopano mpaka 300 ml patsiku.
Odwala a pancreatitis amalimbikitsa tiyi yoyera. Izi zosiyanasiyana zimakhala ndi mavitamini ndi michere yonse. Amapangidwa kuchokera kumtunda wamtali, womwe umakonzedwa kochepa. Zithandizo zochizira zakumwa zoterezi zimachitika chifukwa chakuti sizimakwiyitsa mucous membrane.
Tiyi yofiira (oolong). Chakumwa chomwe chili ndi kukoma komanso kununkhira kowala. Muli mavitamini, kufufuza zinthu ndi phenols. Imatha kukhazikitsa minyewa yapancreatic.
Wachikasu. Tiyi yamtunduwu imakhala ndi zinthu zopindulitsa - phenols ndi amino acid. Ndi kapamba, imakhala ndi antispasmodic.
Kombucha. Kvass wopezedwa ndi kupesa tiyi wakuda uli ndi zambiri zothandiza. Natural antiseptic, ili ndi antioxidant katundu, imakongoletsa chimbudzi, imachulukitsa chitetezo chokwanira. Koma munthawi ya kukokomeza, simungamwe, chifukwa mothandizidwa ndi chakumwa ichi, kupanga ma enzyme kumayambitsa.

Teti iliyonse yotchuka komanso yachikhalidwe, kupatula hibiscus ndi puerh, odwala pancreatitis amatha kumwa mpaka makapu asanu patsiku.

Nthawi zina, madokotala sawalimbikitsa kugwiritsa ntchito tiyi wodziwika bwino wa tiyi. Izi zitha kukhala chifukwa cha matenda omwe amafanana ndi omwe wodwalayo ali nawo. Koma kukhalabe ndi madzi osalala mthupi ndikofunikira kwambiri pochotsa pancreatitis.

Njira ina mu zoterezi ndi tiyi wazitsamba. Izi zitsamba zotsatirazi ndi zomwe zimakondedwa kwambiri:

A decoction a rose m'chiuno. Itha kuledzera nthawi yomwe palibe matenda. Tengani msuzi wofooka wa 50 ml 3-4 pa tsiku. Amachepetsa ululu, kutupa ndipo amatulutsa njira zama metabolic.
Chakumwa cha Peppermint. Pakukonzekera kwake, masamba owuma atatu a chomera ali okwanira. Tiyi ya peppermint imachepetsa ma mucous membranes, imalimbikitsa kuchotsedwa kwa bile, ndikubwezeretsa minyewa yamkati.
Ndi kuwonjezera kwa chowawa ndi maluwa osafa. Kumwa koteroko kumathandizira kuti magwiridwe antchito a chimbudzi, amveketse thupi ndikukonzanso thupi.
Tiyi ya zipatso. Zitha kukonzedwa kuchokera ku zipatso zatsopano, zouma komanso zachisanu. Kumwa amaloledwa chikhululukiro zosaposa 2 makapu patsiku.
Tiyi ya Linden imakhala yofatsa ndipo imakhala ndi zinthu zotsutsa-kutupa. Chamomile ali ndi mikhalidwe yomweyo. Amathandizanso mashevu pamalo ovuta.

Ndi zowonjezera

Musanakonze tiyi ndi zowonjezera zachilengedwe, muyenera kufunsa dokotala.

Malangizo akumwa anthu omwe ali ndi kapamba:

Tiyi yophatikiza ndi mkaka imatha kuledzera ngati chithunzithunzi chonse chazachipatala sichikukula. Mkaka wa pasteurized uyenera kuwonjezeredwa ku tiyi watsopano wopangidwa. Kumwa koteroko kumalimbikitsa matumbo, kumachepetsa kutupa. Amadyedwa popanda shuga.
Tiyi yokhala ndi uchi wa kapamba amatha kutha. Thupi silifuna ma enzymere opangidwa ndi kapamba kuti awononge malonda awa. Uchi - wabwino immunomodulator ndi mankhwala achilengedwe, amathandiza chimbudzi. Ndikofunika kukhazikitsa mankhwala opangira njuchi m'zakudya pang'onopang'ono, osawagwiritsa ntchito molakwika.
Stevia. Chotsitsa cha mtengowu chimatha kugwiritsidwa ntchito ngati zotsekemera. Stevia ili ndi zopatsa mphamvu 0, sizimapangitsa kuchuluka kwa shuga m'magazi.
Cinnamon Zokometsera izi zimatha kuwonjezeredwa ku tiyi pokhapokha gawo la chikhululukiro chokhazikika pang'ono. Imakhutitsa minofu ndi mpweya, imathandizira kugaya chakudya, ndikuchotsa cholesterol yoyipa.

Zowonjezera zomwe sizingatenge:

Ndimu. Chifukwa cha kuchuluka kwambiri kwa citric acid, pamakhala chiopsezo chachikulu cha kukhumudwa kwa pancreatic, pomwe pali kuwonjezeka kwa kupanga michere.
Tiyi ya ginger imakwiyitsa kwambiri m'mimba. Gingerol ndi mafuta ofunikira, omwe ali muzu wa ginger, amalimbikitsa ntchito zachinsinsi za m'mimba. Odwala omwe ali ndi pancreatitis ayenera kusiyanitsa izi pazakudya.

Contraindication

Mukamamwa tiyi, ndikofunikira kuganizira za zotsutsana:

Zobiriwira sizitha kugwiritsidwa ntchito ndi okalamba kupewa mavuto a musculoskeletal system,
tiyi wakuda sayenera kumwa kwa odwala omwe ali ndi matenda oopsa kapena zilonda zam'mimba ndi duodenum,
Mankhwala azitsamba sayenera kuperekedwa kwa ana; zina za mankhwala azitsamba zimaperekedwa kwa amayi apakati, chifukwa chake muyenera kufunsa dokotala musanagwiritse ntchito.

Tiyi yamphamvu sayenera kumwa. Zimakwiyitsa mucosa woyipidwa kale.

Pomaliza

Tiyi ya kapamba ndi wofunikira pakuthandizira matendawa. Muyenera kudziwa mitundu yomwe muyenera kumwa komanso kuchuluka.

Zakumwa zimagwira ntchito yofunika kwambiri pancreatitis zakudya. Izi zimapewa kuperewera madzi m'thupi, zimathandiza kuthetsa poizoni ndikuchepetsa kutupa.

Mu nthawi yovuta ya matendawa, tiyi wokhala ndi mandimu ndi ginger amatsutsana kwambiri. Osamamwa chakumwa choledzeretsa. Monga zowonjezera, zipatso za zipatso ndi zipatso zomwe zimakhala ndi asidi (phulusa laphiri, laimu, ndi zina) sizigwiritsidwa ntchito.

Pakukhululukidwa, amaloledwa kugwiritsa ntchito uchi kapena stevia ngati wokoma. Odwala omwe ali ndi mawonekedwe osatha ayenera kutsatira malangizo omwewa monga nthawi yovuta kwambiri: simuyenera kumwa tiyi wamphamvu, muyenera kupewa kuwonjezera shuga.

Mphamvu yakuchiritsa tiyi

Tiyi yokhala ndi kapamba imatha kuledzera kuyambira m'masiku oyamba kuchuluka, chifukwa cha mankhwala ake ambiri:

imalimbikitsa kuchotsedwa kwa zinthu zapoizoni,
ma tannins okwanira amachepetsa kutsekula m'mimba,
anti-yotupa katundu zimatengera zomwe zili ma polyphenols, omwe ndi ma antioxidants,
The diuretic zimatha tiyi amathandizira kuchepetsa kutupa kwa chovulazidwa.

Zochita za tiyi pancreatic ntchito

Tiyi yochokera ku kapamba imagwiritsidwa ntchito bwino chifukwa cha zinthu zake zambiri zofunika:

Kuchepetsa kudalira kwa zakumwa zoledzeretsa - makamaka zomwe zimaperekedwa kwa anthu omwe kumwa mowa kwakhala chinthu chothandiza kwambiri pakupanga kapamba.
Kuchepa kwa shuga wamagazi ndikofunikira kwa odwala omwe ali ndi vuto la metabolism wamthupi komanso pakuchulukitsa kwa kapamba.
Kutsitsa cholesterol - potero kukonza zotanuka kwamitsempha yamagazi.
Kuchepetsa kukula kwa maselo a khansa.

Kuchulukitsa chiwonetsero cha mankhwala, tikulimbikitsidwa kumwa tiyi yatsopano. Ndiye mkati mwa ola limodzi mutatha kukonzekera, ngati pali tiyi wakuda. Pankhani yobiriwira, momwe zinthu zilili mosiyana: malo ake amasungidwa pambuyo masamba 5 a tiyi. Osagwiritsa ntchito tiyi mu mawonekedwe a granu kapena ufa, komanso zina zofunikira - pakukonzekera, samasiya zinthu zofunikira.

Mulingo wovomerezeka wa tiyi mu chikhululukiro ndi magalasi asanu patsiku. Ndi exacerbation, kuchuluka kwa mankhwala othandizira ndi 2.5 malita.

Machiritso amitundu yobiriwira

Mitundu yobiriwira, chifukwa cha mankhwala ake, imakhala yothandiza kwambiri, koma ochepa amadziwa ngati ndizotheka kumwa tiyi ndi kapamba.

Tiyi yobiriwira ya kapamba amasonyezedwa makamaka. Ili ndi chiwerengero chachikulu cha:

mavitamini
mchere
kufufuza zinthu
tannin, yomwe imathandiza kuyamwa kwa ascorbic acid ndikuwapatsa chakumwa kukhala champhamvu kwambiri.

Tiyi yobiriwira imathandiziranso acidity ndipo imasinthasintha kapangidwe ka michere, monga okodzetsa, kuchepetsa pancreatic edema. Kuphatikiza apo, imakhala ndi zinthu zomwe zimalepheretsa kukula kwa zotupa. Pankhaniyi, tikulimbikitsidwa osati kwa odwala okha, komanso kwa anthu athanzi pofuna kupewa kutulutsa kapamba, kapangidwe ka neoplasms. Kumbukirani kuti tiyi wabwino kwambiri ali ndi zinthu zonsezi.

Pali malamulo angapo omwe muyenera kukumbukira:

Muyenera kumwa tiyi wobiriwira mutatha kudya m'mawa kapena m'mawa.
Osamamwa mankhwala ndi tiyi - izi zimayambitsa kuphwanya ntchito za kapamba.
Muyenera kudziwa ngati ndizotheka kumwa tiyi wobiriwira, kuphatikiza ndi zinthu zina, ngati izi zingasinthe katundu wake wopindulitsa. Zinapezeka kuti mkaka ndi shuga wokhala ndi tiyi zimasokoneza ntchito ya kapamba.

Chithandizo cha Kombucha

Kombucha ali ndi ma antibacterial - amagwira mabakiteriya am'mimba ndipo ali ndi zinthu zingapo zochiritsa:

sinthana magayidwe
amachepetsa cholesterol
amakhala ngati opatsa thanzi,
Matenda a magazi.

Kombucha amagwiritsidwa ntchito pancreatitis kokha munthawi yachikhululukiro, pomwe mawonekedwe a kapamba amakhala okhazikika ndipo palibe zotsutsana nazo.

Mphamvu yakuchiritsa ya mankhwala azitsamba

Titi ya zitsamba yokhala ndi kapamba imabweretsa zabwino zochizira, makamaka ndi njira yayitali. Tiyi yotere imatha kukonzedwa kuchokera ku mtundu umodzi wa mankhwala azitsamba kapena kuchokera pazinthu zingapo. Wotchuka kwambiri pokonzekera tiyi wa mankhwala azitsamba pancreatitis ndi zitsamba monga:

Chifukwa cha kuchuluka kwa ma antioxidants omwe amapezeka, Ivan tiyi wokhala ndi pancreatitis ali ndi makhwala ambiri:

amalimbitsa Mitsempha yamagazi
imalepheretsa kusintha kwakumanga kwa ma pancreatic minofu,
imathandizira kukonzanso minofu,
imakhala yofundira komanso yotsatsira antibacterial, kuchepetsa mwayi wofalikira,
Amachepetsa ntchito ya kutupa njira.

Amamwa tsiku lililonse mwatsopano, 50 ml musanadye chakudya chilichonse. Zosagwirizana ndi mankhwala.

Immortelle imakhala ndi anti-yotupa ndipo imasinthasintha ntchito ya kapamba.

amachita ngati analgesic (amachotsa ululu)
kumawonjezera chilakolako
Amawongolera momwe zinthu zilili komanso momwe magwiritsidwe ntchito a ziwalo.

Mphamvu yakuchiritsa tiyi imakulitsidwa ngati chophatikiza ndi zitsamba zotsatirazi ziwonjezeredwa:

Zakumwa izi zimalimbikitsidwa pakumwa nthawi yayitali ndikumapumira kwakanthawi.

Mankhwala azitsamba ophatikizana ndi njala ndiye njira yabwino kwambiri yochizira ziphuphu zakumwa. Ndikofunikira kuti tipewe mankhwala azitsamba okometsa acid komanso otsekemera - izi zimapangitsa kuti chiwonjezerochi chikule kwambiri.

Tiyi yokhala ndi mandimu, yomwe imatha kuwonjezeredwa kuti ikhale yothandiza komanso yopatsa mavitamini, imathandiza kwambiri. Kumwa, mutha kuthandiza thupi kuthana osati ndi zizindikiro za kapamba, komanso kusiya zizolowezi, makamaka, kusiya mowa. Muyenera kuwonjezera mandimu ku zakumwa zozizilitsidwa kale kuti muwonjezere kuchuluka kwa mavitamini ndi mchere.

Misozi ya kapamba ndi njira yabwino yothandizira pa chithandizo chachikulu. Pofuna kuti chisayambitsenso matenda ena, kufunsa kwa dokotala kumafunika koyamba, komwe kungathetse kukayikira pakugwiritsa ntchito tiyi chifukwa cha kapamba.

ZITSANZO ZA CHIWEREZO

Nthawi yachipatala "pancreatitis" imagwirizanitsa gulu la matenda momwe kapamba amayambitsidwa.Matendawa amasokoneza kugaya chakudya, chifukwa zikondamoyo siziperekanso duodenum ndi michere yofunikira pakugaya bwino.

Monga matenda onse am'mimba, chithandizo cha kapamba chimafunika kudya.

Ndi kuchulukitsa kwa matendawa, poizoni amadziunjikira m'thupi, popeza chakudya sichingagwike kugayidwa bwino. Chifukwa chake, tikulimbikitsidwa m'boma lino kumwa zakumwa zomwe zimathandizira kuti achotsedwe m'thupi. Kuphatikizidwa kwa tiyi, komwe kumaphatikizapo ma tannins, tianine, antioxidants, ali ndi katundu wotsutsa-kutupa. Ndiye kuti, sizingakhale zovulaza zokha, komanso zothandizanso matendawa. Kuphatikiza apo, tiyi, monga diuretic, amathandizira kuchepetsa kutupika kwa kapamba woyipitsidwa.

Pali maphikidwe oposa amodzi a tiyi, ndipo si onse omwe ndi othandiza pancreatitis.

TIWULE BWINO

Kugwiritsa ntchito zakumwa izi kumatengera kuti matendawa achulukirachulukira kapena ayi. Panthawi yowonjezera, madokotala salola kumwa tiyi wakuda.

Pambuyo pochulukitsa, mu gawo lokhululuka, mutha kugwiritsa ntchito tiyi wamtundu wapamwamba wopanda zina zowonjezera. Koma zakumwa siziyenera kumangidwa mwamphamvu.

GREEN TEA

Tiyi yobiriwira imadziwika kuti ndi yofunika kwambiri pakati pa tiyi. Kapangidwe kake ndikuti kamatha kuchiritsa ziwalo. Chomwa ichi chitha kuledzera ngakhale ndi chifuwa chachikulu cha kapamba. Imakhazikika kupatsa mphamvu.

Chikhululukiro cha matendawa, achire zotsatira zimawonedwa mukamatenga makapu asanu patsiku. Poterepa, mutha kuwonjezera masamba owuma ndi masamba obiriwira. Tiyi yotereyi imachepetsa chilimbikitso ndi kufunika kwa maswiti.

Mulimonsemo, tiyi ayenera kukhala wamasamba, osati mapesi. Sipayenera kukhala ndi zowonjezera zonunkhira. Amangomwa mwatsopano.

HERBAL TEA

Pali maphikidwe osiyanasiyana a tiyi otere, onse omwe amatenga nthawi yowonjezera, komanso kuti muchotsere. Ma teti oterowo amatha kukhala mankhwala okhathamira, amatengedwa molingana ndi ndandanda komanso malinga ndi kuchuluka kwa mankhwalawa, osapitilira 0,5 makapu nthawi imodzi. Zina ndi zolipira zovuta ndi zitsamba zambiri. Ena, omwe amatchedwa monochai, adakonzedwa kuchokera ku chomera chimodzi. Mwachitsanzo, chamomile kapena tiyi wa ivan.

Njira zakukonzekera ndi Mlingo zimasiyana malinga ndi gawo la matendawa. M'pofunika kumwa tiyi monga momwe dokotala wanenera.

MONASTERY TEA AT PANCREATITIS

Chingakhale cholondola kwambiri kuyitanitsa tiyi wamasamba otere. Pali mitundu ingapo ya tiyi wa amonke a matenda osiyanasiyana. Zomwe zimapangidwira zochizira pancreatitis zimaphatikizapo zitsamba pafupifupi 16, zomwe zimaphatikizapo zoseji, nettle, elecampane, wort wa St.

Monga ndalama zonse zomwe zimapangidwira zochizira pancreatitis, tiyi wa amonke amakhalanso ndi dongosolo logaya chakudya. Zimathandizanso kutupa. Kuphatikiza apo - imathandizira kagayidwe, kamene kamathandiza kuchotsa poizoni m'thupi.

KUKULIRA SUGAR, MILK, LEMON TO TEA

Zikondazo zimatulutsa insulini, yomwe imaphwanya shuga. Popeza kuphatikiza mankhwala a insulini pakachulukidwe ka matendawa kachilomboka mwachindunji, ndizoletsedwa kugwiritsa ntchito tiyi wokoma pancreatitis yayikulu. Zowonjezera zina, kuphatikiza mkaka kapena ndimu, ndizoletsedwa. Amaloledwa tiyi wobiriwira yekha, mankhwala a zitsamba ndi tiyi wa amonke.

Pa gawo lokhululuka, ndizololedwa kuwonjezera shuga kapena uchi pang'ono pakumwa. Tiyi yokhala ndi mkaka wopanda mafuta ndimaloledwa.

Koma kuphatikiza ndimu, komanso zipatso zowawasa kwambiri, kumakhudzana ndi matenda aliwonse a kapamba. Chowonadi ndichakuti zipatso ndi mabulosi acid zimachulukitsa katulutsidwe ka michere mu kapamba. Kwa chiwalo chodwala izi sizothandiza konse.

Mu nthawi yowonjezera

Ndi kapamba, tiyi wobiriwira ndi njira yabwino kwambiri yochotsera ludzu lanu. Koma pali lamulo limodzi losasunthika. Panthawi yowonjezera, ndikofunikira kusiya kugwiritsidwa ntchito ndikusiya madzi oyera okha. Ndiye kuti, nthawi zakumwa tiyi sizikhala zopweteka kwa wodwalayo. Ngati pakuwonjezereka kwa njira yotupa mu kapamba, ndiye kuti muyenera kusiya kumwa zakumwa yomweyo. Tiyi yobiriwira yokhala ndi kapamba, komanso ina iliyonse, imavomerezeka pokhapokha pakukhululuka kosalekeza.

Zochitika zonse za matendawa, komanso chithandizo chake, zimayikidwa mwapadera. Imasinthidwa nthawi ndi nthawi monga momwe data yatsopano imawonekera. Kugawidwa kwapadziko lonse kwamatenda a kukonzanso kwa 10th (ICD-10) akuti kapamba ka XI. Awa ndi matenda am'mimba. Izi zikuphatikiza nambala K00 - K93. Ngati mungalandire chikalata cha tchuthi chodwala m'manja mwanu, mutha kuwona zofanana ndi izo. Pancreatitis ICD-10 ndi m'gulu la matenda a ndulu, ndulu za bile ndi kapamba. Khodi yodwala ndi K87.

Momwe mungamwere tiyi

M'malo mwake, masiku ano pali akatswiri ochepa omwe amadziwa bwino mawonekedwe a tiyi. Koma pali ambiri a iwo, ndipo aliyense wa iwo ali ndi mawonekedwe ake. Tiyi yobiriwira yokhala ndi kapamba iyenera kudyedwa poganizira izi. Akatswiri amalimbikitsa kuti mitundu yosiyanasiyana idyedwe m'mawa ndi masana, itatha chakudya.

Koma kwa tiyi wamadzulo ndibwino kuti musagwiritse ntchito. Ngati munthu ali ndi vuto losowa tulo, ndiye kuti vutoli limangokulirakulira. Kuphatikiza apo, wodwalayo angayambe kudandaula za kupweteka kwapadera m'malo ovuta komanso kumva kuti akulephera kwambiri.

Malangizo a akatswiri

Choyamba funsani othandizira anu azaumoyo. Ngati amakhulupirira kuti palibe zotsutsana nanu, ndiye kuti mutha kuphatikiza tiyi muzakudya zanu za tsiku ndi tsiku. Pancreatitis ndi matenda oopsa omwe nthawi zambiri amapezeka mu mawonekedwe osakhazikika. Simuyenera kuyembekeza kuti mudzalandira chithandizo kamodzi ndikuyiwalako kwamuyaya. Njira zotupa zimabweranso ngati muphwanya zakudya, ntchito ndi kupuma.

Ndikofunikira kutsatira malamulo oyambira kugwiritsa ntchito, omwe amaphatikizapo:

Mitundu yapamwamba kwambiri yokha ndiyofunika kupangidwa. Pewani kuyeserera kutola matumba a tiyi. Mwa njira, tiyi wama granular salinso chisankho chabwino, popeza fumbi la tiyi ndi zinyalala zina zimagwiritsidwa ntchito popanga.
Amani tiyi kamodzi kokha. Chakumwa chatsopano chimakhala ndi zabwino zonse.
Zakumwa zoledzeretsa sizili kwa inu, chifukwa chake musapitirire kuchuluka kwake. Pa teapot yovomerezeka ya malita 0,4, supuni 1 imagwiritsidwa ntchito.
Osamawonjezera mkaka kapena kirimu, shuga ndi zowonjezera zowonjezera pa zakumwa zomalizidwa.

Pancreatitis ndimatenda omwe amadzetsa kusasangalala kwambiri kusankha mosasamala zakudya ndi zakumwa. Kuphwanya kulikonse kwa zakudya kumatha kubweretsa kuwonongeka, kuwoneka ngati kupweteka kwambiri.

Zokhudza thupi

Chifukwa chake, ndi funso loyamba lomwe tidaganiza. Koma ngati tiyi walola, ndiye kuti muyenera kumvetsetsa kuti ndi yothandiza bwanji pamenepa. Ndipo onetsetsani kuti mwawunika momwe muliri. Zimatengera ngati tiyi wobiriwira angagwiritsidwe ntchito kapamba. Ngati m'milungu ingapo yapitayo mwamvetsetsa kapena kupweteka m'mimba ndikutsikira kumbuyo, ndiye kuti ndikoyenera kanthawi kochepa ndikukhazikitsa zakumwa.

Koma bweretsani ku zomwe zakumwa zingakhale zothandiza kwa wodwala matenda a kapamba:

Tiyi yobiriwira imachotsa kutupira kwa kapamba. Ili ndi diuretic.
Ngati mumaphatikiza tiyi muzakudya zanu, mutha kuwunika momwe mungalimbikitsire makhoma olimbitsa.
Zizindikiro za zotsalira zotsalira zimachotsedwa pang'onopang'ono pambuyo pa kutha kwa chithandizo.
Mpaka pano, pali umboni wotsimikizika kuti tiyi wobiriwira amatha kuchepetsa kukula kwa maselo otupa.
Ngati mukuvutika ndi matenda otsekula m'mimba, ndiye kuti mukuwonetsedwa kuti mumamwa tiyi wobiriwira.
Chomwa ichi chimachepetsa chilakolako chofuna kumwa zakumwa zoledzeretsa komanso mowa.
Zomwe zimayamwa tiyi wobiriwira amafunika kuti muphunzire musanayambe kumwa. Amachepetsa shuga m'magazi, amasungunula mafuta ndi mafuta m'thupi.

Kuphika koyenera

Choyamba, muyenera kugula tiyi wamtundu wapamwamba kwambiri. Tsukani teapot ndi madzi otentha ndikuyika supuni ya tiyi wamasamba. Tsopano thirani madzi otentha ozizira ndikuphimba ketulo ndi chivindikiro. Kukulunga ndi thaulo ndikusiya kwa mphindi 20. Pambuyo pake, chakumwa ndi wokonzeka kumwa. Sichifunika kuchepetsedwa ndi madzi, mutha kumamwa monga ilili.

Ndikamatha moyenera, chakumwa chimakhala ndi mavitamini ndi michere yambiri. Izi ndizomwe mumafunikira panthawi yolimbana ndi matendawa. Akatswiri ambiri amalimbikitsa chakumwa ichi kuti ndi prophylactic yabwino kwambiri ya ma pathologies okhudzana ndi m'mimba. Mndandandawo umaphatikizapo matenda aliwonse a kapamba, osati chamba chokha.

Zakudya za tsiku ndi tsiku

Zimatengera mtundu wa matendawa, oyipa kapena osachiritsika. Poyamba, muyenera kudikirira mpaka zizindikiro zamphamvu za ululu zitachepa. Pambuyo pake, mutha kuyamba kumwa tiyi. Pankhaniyi, muyenera kumwa izi usanafike masana. Pachiwiri, imakhala gawo lofunikira kwambiri pakudya kwa anthu. Koma kuchuluka kwake kuli ndi malire. Chikhalidwe cha tsiku ndi tsiku chakumwa panthawi yakukhululuka kosakhazikika sikuyenera kupitirira magalasi asanu. Malangizo omwewo amaperekedwa ndi akatswiri omwe ali ndi cholecystitis.

Momwe mungadye ndi kapamba

Funso posachedwa lidzabweranso kwa munthu aliyense yemwe wakhudzidwa ndi matendawa. Mwanjira yayikulu yamatenda, chakudya No. 5 chikulimbikitsidwa. Chakudyacho ndichakudya, kupatula zinthu zomwe zimakhumudwitsa zimagwira muchulukidwe kake.

Zoyenera kudya

Ndikachulukirachulukira m'masiku atatu oyamba, njala ikulimbikitsidwa. Nthawi imeneyi, mutha kungokhala ndi mchere wam'madzi ndi msuzi wa rosehip. Voliyumu yonse imakhala pafupi lita imodzi patsiku.

Kuyambira tsiku lachinayi, tiyi wopanda mafuta ndi zopopera, msuzi wowuma ndi zamphesa zimatha kuwonjezeredwa pachakudyacho.

Kuyambira tsiku 6, mutha kuwonjezera tchizi tchizi ndi mikate yoyera muzakudya zazing'ono, komanso masamba osenda bwino.

Kuyambira tsiku la 8, mutha kuyambitsa pang'onopang'ono nyama ndi nsomba. Imatha kukhala souffle kapena mvulo cutlets.

Ngati Zizindikiro zopweteka sizibwerera, ndiye kuti mutha kuphatikiza mazira, zinthu mkaka, chimanga ndi masamba, zipatso ndi maswiti.

Zoyenera kusiya

Chakudya chopatsa thanzi chimafuna kuphatikizidwa kwa zinthu zingapo. Komanso, sizitha kugwiritsidwa ntchito mwanjira iliyonse, ngakhale pakukhululukidwa. Tiyeni tiwone zomwe simungadye ndi kapamba.

Mowa uliwonse, ngakhale mowa wocheperako, uyenera kusiyidwa kwathunthu.
Zonunkhira zokometsera ndi zokometsera.
Zakudya zokhazokha zilizonse za mowa: mtedza, zopaka ndi tchipisi.
Ma fries achi French, galu wotentha ndi zinthu zina zovulaza. Ichi ndi chinthu chomwe sichingadyedwe ndi kapamba.
Zingwe ndi manti.

Uwu si mndandanda wathunthu. Ngati inunso mulibe nazo vuto pazinthu zilizonse zololedwa, ndiye kuti muyenera kuziyika mumndandanda womwewo.

Sabata pakudya

Kuti musavutike kutsatira zakudya, muyenera kukonzekera menyu sabata limodzi. Ndi kapamba, ndikofunikira kudya m'magawo ang'onoang'ono, 5-8 pa tsiku. Tiyeni tiwone za pafupifupi chakudya cha tsiku lililonse la sabata:

Lolemba Oatmeal ndi chifuwa cha nkhuku, toast ndi msuzi wa duwa lakuthengo. Yowetsani ndi maapulo ophika. Msuzi wamasamba ndi fillet ya nsomba ndi masamba ophika. Kanyumba tchizi casserole ndi zakudya. Mbatata yosenda ndi masamba ndi compote.
Dzira lowiritsa, makeke amphika, tiyi wopanda shuga. Zipatso zopanda acid. Msuzi wa mpunga, buckwheat wokhala ndi zigawo za nyama. Souffle nsomba. Casserole ndi kanyumba tchizi, kapu ya mkaka.
Semolina phala yokhala ndi maapricots owuma. Squirrel chipewa ndi msuzi wokoma. Msuzi wa nkhuku, dzungu lopaka, nyama yophika. Pasitala yokhala ndi msuzi wa bechamel, saladi wa karoti.
Mapuloteni omvera. Kanyumba tchizi wokhala ndi zipatso zatsopano, tiyi. Msuzi wamkaka, nsomba yokazinga, mphodza wamasamba. Masikono, tchizi, msuzi wa rosehip. Saladi wa zophika zophika, kaloti ndi mbatata, zotchinga nyama kuchokera ku Turkey,
Lachisanu. Phala la mpunga, zipatso zouma, tiyi. Curd pudding, bun ndi mbewu za poppy. Tchizi msuzi ndi masamba, masamba owotchera. Casserole wokhala ndi vermicelli ndi zipatso, kissel. Zomera dumplings, zukini zophika.

M'malo momaliza

Tiyi yobiriwira ya kapamba ikhoza kukhala thandizo lalikulu. Sikuti zimangoyambitsa kuwonongeka, komanso zimathandizira gawo lachikhululukiro, komanso zimathandizira kugaya. Inde, munthu sangayembekezere tiyi kuchiritsa kapamba wodwala. Koma pankhani ya matenda osachiritsika, makamaka zimakhala momwe mungakhalire nawo osapweteka.

Kuphatikizika ndi momwe kuphika

Kuphatikizidwa kwa tiyi wobiriwira kumaphatikizapo mavitamini C, K, B1, B2, nicotinic acid, potaziyamu ndi calcium, zinki, manganese ndi magnesium, fluorine ndi phosphorous, silicon.

Pakupanga koyenera tiyi wobiriwira ayenera kutenga supuni 1 ya tiyi mu 200 ml ya madzi. Kuti tiyi akhale wokoma komanso wathanzi, muyenera kugwiritsa ntchito madzi a masika. Madzi olimba omwe amakhala ndi calcium yambiri samaloledwa. Teapot momwe tiyi adzakonzedwera iyenera kukhala chitsulo chosapanga dzimbiri kapena galasi. Teapot imadzazidwa ndi madzi ndikuwotcha kutentha 80 madigiri. Wowonongera amadzaza ndi supuni 1 ya tiyi wobiriwira ndikuyika kapu yopanda kanthu. Mutathira masamba a tiyi ndi madzi otentha ndikusiya kuti mupangire pafupifupi mphindi zitatu, koma osatinso kuti tiyi sigwire ntchito ndi kukoma kowawa. Nthawi ikadutsa, wolumayo ayenera kuchotsedwa. Asanamwe tiyi ayenera kuloledwa kuziziritsa pang'ono.

Ivan tiyi wa kapamba

Ivan - tiyi imagwira pancreatitis chifukwa cha antioxidant yake. Tiyi yochokera ku chomera ichi imalepheretsa kuchepa kwa minyewa ya m'mimba yophatikizika ndi zotupa. Chifukwa cha kuchuluka kwa vitamini C pakapangidwe kazomera wochiritsa, kupuma kwamitsempha kumatha, kutsika kwawo kumawonjezeka, ndipo ntchito ya oyimira pakati yotupa imachepa. Mtengowo uli ndi mphamvu zosinthika, ma antibacterial, tiyi wopangidwa kuchokera ku matendawa umathandizira kugaya chakudya m'mimba, umatha mankhwala opha matendawa ndipo umagwira matendawa ntchito.

Kombucha

Kombucha ndi mankhwala achilengedwe odana ndi antioxidant. Zimathandizira kulimbitsa chitetezo chathupi ndipo imagwira ntchito pochiza matenda am'mimba. Kumwa tiyi wotere ndi kapamba kumatheka pokhapokha ngati muli ndi chikhululukiro chokhazikika, komanso kuchuluka kokwanira, chifukwa ma acid achilengedwe omwe ali ku Kombucha amakhudza kwambiri kuyambitsa kwam'mimba, komwe kumayambitsa kuthamanga ndi kuchuluka kwa michere yam'mimba.

Pancreatitis pachimake ndi tiyi

Tiyi yomwe imagwiritsidwa ntchito pakukula kwa kapamba iyenera kukhala yofooka, yokhala ndi ma alkaloids ndi mafuta ofunikira, omwe amathandizira thupi, osagwiritsa ntchito ma enzyme a proteinolytic omwe amabaya gland yokha. Tiyi iyenera kumwedwa popanda shuga, kuti tisadzaze kwambiri kapamba ndi shuga wosafunikira. M'pofunika kugwiritsa ntchito tiyi wopanda zipatso panthawi ya kukomoka, chifukwa zonunkhira zimakhudza katemera wa kapamba ndipo zitha kuyambitsa mavuto.

Tiyi komanso chikhansa chodwala

Malangizo ogwiritsira ntchito tiyi mu pancreatitis yayitali sakusiyana ndi zomwe zikuwonetsa kugwiritsa ntchito zakumwa zochiritsa panthawi yowonjezereka pakukula kwa kapamba. Matendawa atakhala osachiritsika komanso chikhululukiro chikachitika, odwala amaloledwa kumwa tiyi wokhala ndi mphamvu. Kugwiritsira ntchito tiyi kumathandizira kuchepetsa cholesterol yambiri, kusunga kuchuluka kwa mitsempha yamagazi, kupewa mapangidwe olakwika, kuchepetsa shuga, komwe ndikofunikira makamaka pakakhala kuphwanya kagayidwe kazakudya.