Kiwi ndi Coconut Milk Mkaka Wapamwamba

Kufikira tsambali kwakanidwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsamba lawebusayiti.

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Zosakaniza za Kiwi ndi Coconut Milk Smoothie

• Kiwi: 2-3 ma PC. (za m'modzi)
• Mkaka wa kokonati: 100 gr.
• Shuga: kulawa.
• Zidutswa za chokoleti pakuwaza.

Zofunikira za Paphwando ndi mkaka wa Kiwi ndi Coconut

Malangizo:

- - Musanakonzekere mkaka wamkaka, ikani magalasi oyera oyera kuti amwe mufiriji kuti azizirira bwino. Kenako chakumwa chathu cha mkaka chimakupangitsani kuziziritsa nthawi yayitali.

- - Muthanso kuwonjezera zidutswa za ayezi m'magalasi ndi tambala.

- - Kupanga mkaka wofewa wa mkaka, gwiritsani ntchito mkaka wabwino wopanda mkaka. Ndiwosamveka, mosiyana ndi mkaka wakumwa. Yesani kugula malonda amkaka omwe ali ndi 2,5% yamafuta.

- - Pulogalamu yanu ya mkaka imakhala yokoma kwambiri ngati mungawonjezere sinamoni pang'ono.

- - Muthanso kuwonjezera ufa wowawasa wa cocoa, ndiye kuti mkaka wamkaka udzakhala wonyezimira pang'ono ndikupeza kukoma osati zipatso zosapsa, komanso chokoleti.

- - Ngati mulibe chosakanizira, musataye mtima. Mutha kuyimbanso mkaka wamadzi ndi chosakanizira. Pokhapokha gwiritsani ntchito chidebe pazinthu zathu zokhala ndi makoma ambiri kuti mkaka usatenthe mukamakwapula.

- - Kuti mupange malo omwera, sankhani zipatso zabwino za kiwi. Ayenera kukhala ofewa pang'ono akawapanikiza. Khungu la nthochi liyenera kukhala lachikasu, ndipo zipatso zomwezo siziyenera kukhala zochulukira komanso zakuda.

- - Pakukonzekera tchuthi, gwiritsani ntchito ayisikilimu, omwe samaphatikiza masamba, chifukwa mukakonza tchuthi, amatha kunyoza ndipo izi zingawononge kukoma kwanu ndi mkaka wanu. Plombir ndiyabwino kwambiri pokonzekera mkaka wamkaka.

Zosakaniza (2 servings)

• Mkaka 300 ml
• Kirimu wowawasa kirimu 150 gr
• Shuga 0,5 tsp
• Kiwi 1 pc
• Vanillin 1 kutsina

1. Tambala (tambala yachingerezi) - chakumwa chopezeka posakaniza zosakaniza. Kwenikweni "mchira wa tambala." Mwinanso, dzinali limachokera ku malo osungirako zigawo, pomwe magawo owala a zosakaniza nthawi zambiri amasintha. Pali ma cocktails osowa mowa. Zidakwa zamowa zimapangidwa makamaka kuchokera ku gin, tequila, vodka.
2. Osamwa mowa wozikidwa mkaka, msuzi, ndi kuwonjezera kwa madzi, kupanikizana, zipatso. Nthawi zambiri ma cocktails amakongoletsedwa ndi mizere ya shuga - "hoarfrost", magawo a zipatso, zida zambiri zokongola - maambulera, zodulira, zifanizo, ndi zina zambiri.
3. Koma kuphatikiza mkaka ndi ayisikilimu ndikosavuta. Koma izi sizitanthauza kuti ndizosakoma kwenikweni. Zinthu zisanu zokha ndi mphindi 5 za nthawi. Palibe chovuta. Ndipo ana anu amasangalala kwambiri!

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Onjezerani ayisikilimu, kiwi, vanila ndi shuga kwa osakaniza

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