Momwe mungagwiritsire ntchito mankhwala a Narine?

Nkhaniyi sanena kuti ndi yasayansi. M'malo mwake, itha kuwonedwa ngati chidule cha zochitika zantchitoyi ndi wogwiritsa ntchito bwino.

Chifukwa chake. Musanagwiritse ntchito china chilichonse pochiza kapena kuchira, muyenera kudziwa za chida ichi.

Chikhalidwe cha mabakiteriya amkaka wowawasa adadzipatula mu 60s ya zaka 20 ku USSR ku Armenia. Werengani zambiri za kulenga.

Kuyambira 80s ya zaka za zana la 20, mankhwalawa akhala akuvomerezedwa ndi Unduna wa Zaumoyo wa USSR kuti athane ndi matenda am'matumbo ndi dysbiosis.

Malamulo a kuvomereza, omwe ndifotokozere, amatsimikizidwa ndi machitidwe a mankhwalawa ndikuwatsimikiziridwa ndi zaka zambiri odziwa ntchito.

1. Kulowetsa.

(kuthandizira kuchira ku chimfine, matenda a bacteria ndi ma virus, komanso kuthandizira dysbiosis)

Mankhwala "Narine" monga mawonekedwe a lyophilized ufa m'mabotolo opangidwa ndi NPO "Ferment" kapena "BioFarma" (Ukraine) ndiwofunikira kwambiri pazolinga izi. Phula lamadzimadzi ndiloyeneranso m'mabotolo opangidwa ku Novosibirsk.

Mabakiteriya amoyo okha ndi omwe amatha, chifukwa chake, wina ayenera kuzindikira zomwe akusungazo ndikutha kusiyanitsa chikhalidwe chamoyo ndi chakufa.

Chikhalidwe chouma chamoyo chimawoneka ngati chopepuka cha zonona zambiri, choponderezedwa m'munsi mwa botolo. Imasungunuka msanga komanso mopanda zotsalira ndipo imanunkhira bwino, imakumbutsa kununkhira kwa mbewu za tirigu wosweka, kapena mkate watsopano. Chikhalidwe chakufa chimakhala chamdima ndipo chimakhala ndi mawonekedwe a makristasi (chifukwa cha kuzizira mufiriji, nthawi zambiri pamankhwala ophikira), sichisungunuka bwino, komanso sichinununkhira pafupifupi. Chikhalidwe chotere ndi mkaka suchoka, ndipo samachiritsa.

Monga chamoyo chilichonse padziko lapansi, mabakiteriya ali ndi mitundu yawoyawo. Chifukwa chake, zochitika zawo zidzakhala zosiyana m'magawo osiyanasiyana a mwezi. Amadziwika m'mayendedwe kuti mphamvu zambiri zimatheka pomwa mankhwalawa m'mawa, pamimba yopanda kanthu, dzuwa lisanatuluke. Muyenera kudziwa gawo loyenerera la mwezi, kuona momwe mukukhalira wabwino ndi kalendala yoyambira mwezi.

Bacteria sagwirizana ndi msuzi wa m'mimba, koma mumwalira mutayankhidwa ndi madzi a bile ndi kapamba. Chifukwa chake, kudya kwawo kuyenera kuchitika kunja kwa kugaya kwam'mimba - mphindi 30 musanadye, kapena maola awiri mutatha kudya, ngati mumadya malinga ndi chikhalidwe cha anthu onse (1). Ndikupangira kuti ndisayesere komanso kutenga Narine m'mawa, monga tafotokozera pamwambapa.

Sungunulani chikhalidwe chouma mwachindunji mu botolo, mudzaze "m'mapewa" ndi madzi oyera kutentha kwa firiji. Madzi amatha kuwiritsa, koma ndimalimbikitsa madzi a kasupe, kapena osasefedwa. Madzi odetsedwa ayenera "kutetezedwa" mu dongo kapena galasi.

Bacteria amatunga madzi ndikukhala ndi moyo. Kuti abwezeretse ntchito, amafunika nthawi ndi mphamvu. Chifukwa chake, botolo liyenera kukhala m'manja mwanu kwa mphindi pafupifupi zisanu, lizitenthe ndi kutentha kwake.

Ngati mutamwa mabotolo angapo nthawi imodzi, madzi owotchera m'manja mwanu kuchokera m'botolo woyamba amathira kuthiridwa kwachiwiri, ndipo mukadikirira pang'ono, mpaka lachitatu ndi zina zotero.

Mukamwa yankho lake, imwani ndi kapu ya madzi owiritsa pang'ono. Pambuyo mphindi 30 mutha kudya. Ngati mumaphika nokha chakudya, ndiye kuti yambani kuphika mphindi 30 mutatha kutenga Narine, chifukwa ndi fungo loyamba la chakudya komanso malingaliro okhudza chakudya, timadziti tam'mimba timayamba kupangidwa.

Chiwerengero cha mafuta owonongera tsiku lililonse chimawerengedwa ndi kulemera kwa thupi. Pa ma kilogalamu 10 aliwonse - botolo limodzi louma pachikhalidwe kapena supuni yamadzi amchere owuma.

Popewa komanso mu zovuta za njira za Wellness, Narine nthawi zambiri amatengedwa m'maphunziro a masiku 10. Maphunziro atatu oyamba amachitika kamodzi pamwezi, ndikutsatiridwa kamodzi kotala. Pambuyo pa zaka 2-3, mudzazindikira kuti microflora yanu ndiyokhazikika, ndipo kutenga Narine sikusintha kalikonse. Pankhaniyi, ikhoza kuyimitsidwa.

Pochizira dysbiosis, maphunziro atatu oyambilira amachitika kwa mwezi umodzi ndikupuma pamwezi. Pambuyo pake, nthawi zambiri mumatha kusinthira ku regimen yothandizira.

Mu matenda a bakiteriya komanso mavairasi, muyezo wowonjezera kapena utatu wa mankhwalawa umatengedwa pakadutsa masiku 10, ngati mukumwa maantibayotiki.

Mukamatenga Narine, zotsatirazi sizipezeka muzakudya: zakudya za yisiti, tiyi wamtundu uliwonse wobiriwira, mowa wamphamvu, fodya, zakudya zosungidwa ndi zinthu zam'chitini (kuphatikiza zinthu zomwe zili phukusi la vacuum), zakumwa zosakhala zachilengedwe (chilichonse chomwe chikugulitsidwa m'masitolo ), zakudya zamagulu omaliza, zowonjezera zakudya, zokometsera zosungira. Ndikulimbikitsanso kusiya nyama ya nyama zomwe zimayamwa.

Mwambiri, mutatha maphunziro angapo mutha kugawa mosavuta ndi zinthuzi mwabwino. M'moyo wamba, khalani wotsogozedwa ndi mfundo iyi: nthawi zonse mumangokhala zomwe mukufuna, pokhapokha ngati mukufuna komanso kuchuluka komwe kungakukhutiritseni, ndiye kuti, palibenso, koma zochepa. Ngati kufunika kulibe, osayesa kuloweza, ingomwani kapu yamadzi ofunda.

2. Kugwiritsa ntchito kunja.

Inemwini, ndimagwiritsa ntchito "Narine" pamphuno yakuduka, ndikukumba m'njira zamphuno m'malo mwa naphthyzines-eye-glasins. Pakadali pano, thirani maapaipi asanu ndi limodzi amadzi mu vial, atenthe kwa mphindi 10, ndikuthira bomba imodzi m'mphuno. M'mphuno iliyonse, munthu amakhala ndi malo atatu amphuno: chapamwamba, chapakati komanso chotsika.

Zotsatira za "kukhomerera" simudikirira. Komanso, kuthira "Narine" m'mphuno ndikwabwino ngati kuli mfulu. Kuti muchite izi, ndikofunikira mukamawotcha botolo m'manja mwanu kuti mukhale ndi mpweya wolingana ndi pulani ya "inhale-exhale-kuchereza", kuchedwa kuyenera kuchitika kwambiri ndipo kumachitika mobwerezabwereza. Ndime zamkati zimatsegulidwa kwakanthawi, ndipo mutha kuzaza ndi Narin. Thandizo lidzabwera tsiku lachiwiri, pomwe simudzivulaza, zomwe sizingachitike mukamagwiritsa ntchito mankhwala.

Inde, ndipo, inde, gwiritsani ntchito njira zina zonse zachikhalidwe zomwe nthawi zambiri zimagwiritsidwa ntchito pozizira kuti musangalale.

Mukamachiza matenda a conjunctivitis, dzazani botolo pakati, ikokerani m'maso mulimonse masana mpaka zizindikirocho zitatha. Ngati kuchira sikunachitike patsiku lachitatu, mukuyenera kuti muli ndi thupi lakunja ndipo muyenera kukhala ndi "vuto lakumaso" chifukwa ndikosangalatsa kuchitira bakiteriya ndi virine conjunctivitis ndi Narine.

Pochiza matenda a conjunctivitis, wina ayenera kukumbukira kuti ngati zimachitika pafupipafupi m'banja mwanu ndikuyamba ana, kenako ndikufalikira kwa wina aliyense, ndiye kuti muzu wavutoli suli m'chipatala.

Tidzagwiritsa ntchito yankho la Narine muzochita zathu za urological ndi gynecological, koma ndili wokonzeka kulankhula za izi kokha ndi akatswiri omwe ali ndi chidwi. Pali chuma chambiri chogwirizana ndi kugwiritsa ntchito.

Yogati yopangidwa pamaziko a msuzi wa "Narine" ndi chakudya chabwino kwambiri.

Ndizodziwika bwino kuti mkaka wa ng'ombe, wokhala ndi mawonekedwe osawoneka bwino kwa ife, ndizovuta kwambiri kugaya. Ichi ndichifukwa chake kuyambira kalekale, zakudya zopangidwa kuchokera ku mkaka ndi kuwiritsa zadziwika. "Narine", yemwe amayimira maluwa a anthu, "amataya" kapena "zotulutsa" bwino mkaka kuposa momwe amagwiritsidwira ntchito pachikhalidwechi.

Kuphatikiza apo, ndikuwonetsanso thanzi lanu. Ngati ndinu munthu wokoma mtima, komanso wathanzi, yogati imatha kukhala ndi kirimu chokoma kwambiri cha kirimu wowoneka bwino, komanso fungo labwino.

Mwa anthu oyipa komanso odwala, yogati imakhala yonunkhira, acidic komanso fungo labwino. Kwa anthu oterowo, ndikulimbikitsa kuti azitha kulandira chithandizo ndi njira zopewera, kenako pokhapokha mukakonze yogati.

Kutulutsa Fomu

Probiotic Narine imapangidwa ngati mapiritsi a 300 mg kapena 500 mg No. 10, No. 20 kapena No. 50, mwanjira ya makapisozi a 180 mg kapena 200 mg No. 20 kapena No. 50, mwanjira ya ufa wa 200 mg kapena 300 mg m'matumba kapena ayi. 10.

Probiotic Narine Forte amapangidwa mwa mawonekedwe a mapiritsi a 500 mg No. 10 kapena No. 20, mu mawonekedwe a makapisozi a 150 mg No. 10 kapena No. 20, mu mawonekedwe a ufa wa 200 mg kapena 1500 mg mu No. matumba 10, mu mawonekedwe a mkaka wokhala ndi mkaka wokhala ndi zinthu zachilengedwe (zakumwa za kefir) 12 ml, 250 ml, 300 ml ndi 450 ml m'mabotolo.

Kufotokozera kwapafupi kwa Narine

Chochita chomwe chikufunsidwachi chimabwera m'mitundu itatu yosiyanasiyana - mapiritsi (omwe amagwiritsidwa ntchito ngati mankhwala osokoneza bongo), ufa (wopanga zakumwa kunyumba) ndi mankhwala okonzeka kudya. Amakhulupirira kuti zokonda zimapatsidwa ufa wowawasa, popeza kukonzekera kwazinthuzo ndikosavuta komanso kosavuta, kuchuluka kwa michere mukamamwa kumadziwika pambuyo pa maola 24, ndipo mutha kugwiritsa ntchito mankhwalawa kwa masiku 7.

Kuphatikizidwa kwa gawo la "Narine" loyambira limaphatikizapo lactobacilli (acidophilic), ngati tilingalira za kapangidwe kamapiritsi, ndiye kuti kaphatikizidwe kamapezekanso ndi zinthu zina zothandiza - magnesium stearate, starch ya chimanga ndi sucrose.

Zofunika!Mankhwala omwe amafunsidwa sakhala m'gulu la mankhwala ndipo ndiwothandiza kuwonjezera, koma amagwiritsidwanso ntchito mosamala pochiza matenda ena. Tiyenera kudziwa kuti Narine ndi gawo limodzi chabe mwa zovuta kwambiri, motero mankhwalawa amayenera kuthandizidwa mulimonse (ngati pali dokotala).

Zothandiza pa Narine

Mankhwala omwe amafunsidwa amatanthauza chakudya chamwana / zakudya, ndipo akuluakulu omwe nthawi zambiri amatenga mkaka wa "Narine" wowonetsa kuti amathetsa zovuta zambiri pakugwira ntchito kwamatumbo, m'mimba, komanso dongosolo lonse logaya chakudya. Makamaka, kugwiritsa ntchito mankhwala omwe amafunsidwa kumapereka:

• pancreatic function
• kuchira msanga pamatenda oyamba m'matumbo (yisiti iyimitsa kufalikira kwa njira ya pathological),
• Kuchita kwamphamvu kwa chitetezo chathupi
• kukhazikika kwa microflora yamatumbo,
• yachilendo chiwindi ntchito.

Kuphatikiza apo, "Narine" sourdough imalimbikitsidwa kuti igwiritsidwe ntchito pakubwezeretsa pambuyo pothandizidwa ndi opaleshoni ya ziwalo zam'mimba, poizoni wa poizoni (imathandizira njira yochotsa poizoni), motsutsana ndi maziko a zovuta zovuta, ndikugwiritsa ntchito mankhwala kwa nthawi yayitali.

Narine amathanso kugwiritsidwa ntchito panjira pakusamalira khungu - wowonda amangopakidwa pakhungu loyera loyera. Masks amenewa amathandiza kulimbana ndi makwinya ang'ono / osaya nkhope, amapangitsa khungu kukhala lopanda mafuta komanso kuchepetsa kukula kwa kutupa ndi totupa.

Chifukwa chakuti zomwe zikufunsidwa zimakonzanso dongosolo la chakudya chokwanira, ziyenera kugwiritsidwanso ntchito kunenepa.

Momwe mungagwiritsire ntchito "Narine" wowonda

Mankhwala omwe akufunsidwa amatengedwa pakamwa theka la ola musanadye kapena nthawi yakudya. Ngati pakufunika kuyamba koyamba kwa mankhwalawa, ndiye kuti mlingo wake udzakhala 200-300 mg wa pa mlingo, katatu patsiku uyenera kumwa, kutalika kwa masiku 20-30. Mukamamwa wowerengeka wa "Narine" wa prophylactic, mlingo wake udzakhala wosiyana pang'ono: 200-300 mg kamodzi patsiku kwa masiku 20.

Kukonzekera misa kuti mugwiritse ntchito kunyumba, mukungofunika kuwonjezera madzi otentha owiritsa ku botolo lowuma.

Piritsi la Narine limatanthauzira mosiyanitsa:

• ana azaka zapakati pa 1-3 zaka - piritsi limodzi patsiku,
• ana azaka zitatu ndi okulirapo, komanso akulu onse - mapiritsi 2 patsiku (logawidwa awiri Mlingo) mphindi 15 asanadye.

Kutalika kwa mapiritsiwa ndi milungu iwiri, mutha kubwereza maphunzirowa pokhapokha masiku 10 ndipo, ngati kuli kotheka.

Chonde dziwani:muzomwe zafotokozedwazo, malingaliro onse amaperekedwa pa kugwiritsa ntchito mankhwala osokoneza bongo a "Narine"; musanagwiritse ntchito, ndikofunika kuonana ndi akatswiri (akatswiri a zamankhwala).

Zoyipa za Narine

Palibe zotsutsana pakugwiritsa ntchito chinthu chomwe chikufunsidwa, okhawo omwe akuyenera kukana ndi anthu omwe ali ndi hypersensitivity to lactobacilli.

Zoyipa za Narine ndizovuta kukonza zakumwa - munthu wina amakhala acidic, wina sakhutira ndi kuperewera kwa kapangidwe kazinthuzo. Kukoma wowawasa kwambiri kumatha kuwongoleredwa ndikuwonjezera zipatso kapena uchi, mutha kuchepetsa zakumwa zomaliza ndi madzi otentha owiritsa. Nthawi zambiri kukoma kwambiri kwa zakumwa kumakwiya ndi "msuzi wakale" wowonda, chifukwa muyenera kugula kokha mumafakitore. Komanso, ndikofunika kulabadira momwe wowawawu adasungidwira - mwachitsanzo, ngati wogulitsa mankhwalawo amapereka matumba a wowotcha kuchokera ku chiwonetsero chazinthu, kuli bwino kukana kugula - lactobacilli asungebe kuchita ndikuthandizira pokhapokha ngati akusungidwa mufiriji. Kuphatikiza apo, popereka katundu kwa kasitomala, malo ena ogulitsa mankhwala amaikamo kanyumba kamadzi oundana kuti agule asanagule firiji, chotupitsa sichitha.

Momwe mungaphikire Narine

Mutha kuphika chakumwa chokoma ndi chopatsa thanzi muchipi cha thermos kapena yogati. Ngati muyenera kuphika Narine mu thermos, ndiye kuti muyenera kutsatira zotsatirazi:

• Chikwama chimodzi chokolere chimasungunuka mkaka wocheperako (madigiri 40),
• Zotsatira zake zimawonjezeredwa ndi theka la lita imodzi ya mkaka ofunda,
• wiritsani 200 ml wa mkaka komanso ozizira kutentha kwa malo,
• sakanizani mkaka ndi mkaka wowawasa ndi mkaka wowiritsa:
• kutsanulira chilichonse mu thermos ndikutseka kwa maola 12.

Pambuyo pa maola 12, woyambitsa yekha adzakhala wokonzeka - osatha kumwa pano, muyenera kupanga chakumwa mu opanga yogati, kapena kachiwiri mu thermos. Kuti muchite izi, muyenera kuwonjezera mkaka umodzi wa mkaka mpaka madigiri 40 ndikuwonjezera supuni ziwiri za yisiti yotsatira. Timasiya mkaka uwu ndi wowawasa kwa maola 12 mu thermos, kapena kuunyamula mu wopanga yogati kwa maola 8.

Chonde dziwani:pokonzekera Narine kunyumba, ndikofunikira kwambiri kuti azitsuka. Zida zonse zomwe zimagwiritsidwa ntchito popangira njirayi ziyenera kuwotchera kapena kuwotchera madzi otentha.

Narine ndi chinthu chopatsa thanzi kwambiri chomwe chimakhala ndi kukoma kosangalatsa (malinga ndi malamulo ake pokonzekera). Ngati pali mbiri yamatenda aliwonse am'mimba, ndiye musanagwiritse ntchito zomwe mukufunazo, muyenera kufunsa dokotala, koma, monga lamulo, aliyense amaloledwa kutenga popanda kusiyapo.

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Zizindikiro zogwiritsidwa ntchito

Kodi nchiyani chimathandiza Narine? Malinga ndi malangizo, mankhwalawa amalembedwa motere:

• ndi dysbiosis (dysbiosis) yamisala, matenda am'mimba (gastritis, enteritis, colitis, chironda chachikulu, matenda am'mimba, ndi zina zambiri.
• matenda a magazi (magazi m'thupi), khungu (neurodermatitis, atopic dermatitis),
• ndi zotupa za pakamwa zamkamwa, nasopharynx ndi esophagus,
• Ndi matenda ena ogwirizana ndi kuphwanya kwa microflora (micobiome) yachilengedwe cham'mimba.

Zolinga zopewera:

• kukonza ndikubwezeretsa zachilengedwe zoteteza pa mucosa wam'mimba,
• popewa dysbiosis (dysbiosis) ndi zowonjezera zapadera,
• popewa kuchepa kwa chitetezo cha mthupi,
• popewa kusokonezeka kwa metabolic, mapuloteni komanso kuchepa kwa mphamvu,
• kukhala ndi malo abwinobwino a microflora (micobiome) yam'mimba,
• Kuchepetsa mwayi wa matenda oyambitsidwa ndi ma virus ndi matenda a bakiteriya,
• Kuteteza ku kuledzera kwa chiwindi ndi thupi lathunthu mu nyengo ya dysbiosis (dysbiosis) komanso mankhwala okhala ndi poizoni ndi zoopsa m'chilengedwe.
• Kuchepetsa chiopsezo cha khansa.

Kwathu ndi zotupa pakhungu ndi mucous nembanemba:

• matenda amphuno, sinusitis, otitis media, conjunctivitis (madontho amphuno),
• Tillillitis, matenda am'mkamwa (muzimutsuka),
• matenda a periodontal (ntchito),
• mabala akunja, kutupa kwa pakhungu, kuwotchera, mabala amatsukidwe, ming'alu yamkamwa, zithupsa, mastitis, postoperative supplement, matenda a umbilical a akhanda (zovala, ma compress),
• mu gynecology (vaginitis, colpitis), proctology, urology (bafa, tampons, douching),
• matenda a pakhungu ndi cosmetology (mafuta odzola).

Malangizo ogwiritsira ntchito Narine, mlingo

Mankhwalawa amagwira ntchito mu mawonekedwe owuma, osungunuka komanso wowawasa. Narine angagwiritsidwe ntchito ngati mankhwala othandizira pawokha, kapena kuphatikiza ndi mankhwala ena.

Mkati, tengani mphindi 20-30 musanadye kapena pakudya.

Mlingo wofanana wa Narine malinga ndi malangizo omwe angagwiritse ntchito kwa ana ndi akulu:

• pazamankhwala - 200-300 mg (mabotolo, ma sachets, mapiritsi kapena makapisozi) katatu patsiku kwa masiku 20-30.
• kwa prophylaxis, 200-300 mg kamodzi patsiku kwa masiku 30.

Kuti mugwiritse ntchito mawonekedwe osungunuka musanagwiritse ntchito, madzi owiritsa (37-40 ° C) amawonjezeredwa m'botolo ndi misa yowuma.

Mapiritsi ndi makapisozi zotchulidwa pakamwa kuyambira zaka zitatu.

• ana kuyambira zaka zitatu ndi zitatu, komanso achikulire - mapiritsi 2 / makapisozi patsiku (logawidwa mu 2 waukulu) mphindi 15 musanadye.

Kutalika kwa mapiritsiwa ndi milungu iwiri, mutha kubwereza maphunzirowa pokhapokha masiku 10 ndipo, ngati kuli kotheka.

Mu mawonekedwe osungunuka imagwiritsidwanso ntchito kupakika ntchito: kuphatikizira mphuno, kulumikizana pakhosi ndi pakamwa patsekeke, kugwiritsa ntchito pamkamwa, malo osambira, ma tampon, kugonera, ndi zina zambiri. Kugwiritsa ntchito komweko kuyenera kuphatikizidwa ndi kukonzekera pakamwa.

Kupanga Kwabwino

Asanakonzekere Narine sourdough kunyumba, ndikofunikira kuwira mkaka 0,5 malita a mphindi 10-15, kenako ndikuwotha ndikuwotha kutentha kwa 3940 ° C.

Pambuyo pa izi, thirani mkaka mu thermos kapena chidebe chagalasi, musanawachiritse ndi madzi otentha, ndikuwonjezeranso zomwe zili m'botolo (wowuma wowonda 200-300 mg). Zotsatira zosakanikirana ziyenera kusakanikirana bwino, kutseka chovalacho ndi chivindikiro, kukulunga ndi nsalu kapena pepala ndi malo pamalo otentha kwa maola 10-16.

Choyera choyera kapena chopepuka cha zonona bwino chomwe chimapezeka motero chimayenera kukhazikitsidwa kwa maola awiri mufiriji pamtunda wa 2-6 ° C. M'tsogolomu, ntchito sourdough ingagwiritsidwe ntchito kupanga mkaka wowawasa. Malangizo a Narin wowawasa amatha kusungidwa mufiriji kwa masiku osachepera 5-7.

Kukonzekera kwa mkaka wamphamvu mkaka

Mkaka umaphika kwa mphindi 5 mpaka 10, utakhazikika kuti ukhale kutentha 3940 ° C, kuthiridwa mu mtsuko wagalasi kapena thermos, ndiye kuti wogwira ntchito wowonda wowonjezera amawonjezeredwa mkaka pamlingo wa supuni 1-2 pa 1 lita imodzi ya mkaka ndi kusakaniza.

Kenako mtsukowo umatsekedwa ndi chivindikiro, wokutidwa ndi pepala ndi nsalu, ndikuyika malo otentha kuti muphatikizidwe kwa maola 8-10, kenako malowo amawaika mufiriji kwa maola awiri atatu ndipo chinthucho chimakhala chokonzeka kugwiritsidwa ntchito.

Chomalizidwa pamaliricho ndi kirimu wowala kapena choyera, chopanda pake, chochuluka. Kuphika Narine tsiku lililonse - ndikofunikira kusungira kutentha kwa 2-6 ° C osaposa masiku awiri.

Kugwiritsa ntchito mkaka wowawasa

Monga chakudya, makanda a masiku 5 mpaka 10 ayenera kupatsidwa 20-30 mg wa wowawasa mkaka wosakaniza pakudya uliwonse ndi kuwonjezeka pang'onopang'ono kwa mlingo. Ndi isanayambike zaka 30, mutha kupatsa mwana pakudya kulikonse mpaka 120-150 mg.

Wosakaniza mkaka wowawasa uyenera kuperekedwa kwa mwana kangapo m'maola 24, kusinthanitsa ndi kudyetsa ena kusakaniza kwa ana kapena kudyetsa pambuyo pake pakudya iliyonse. Amaloledwa kuwonjezera madzi, shuga kapena 1/10 gawo lophika, chisanachitike, msuzi wa mpunga.

Wowawasa mkaka osakaniza anafunikira pakamwa pokhapokha masiku 20-30.

• Kwa ana ochepera miyezi 12, mlingo waukulu wa 5-7 patsiku ndi wokwanira (lita 0,5-1 zokha),
• kuchokera pa zaka 1 mpaka 5 - Mlingo umodzi pa maola 24 (ma 1-1.2 malita okha),
• wamkulu kuposa zaka 5 - 4-6 limodzi waukulu mu maola 24 (1-1.2 malita okha).

Akuluakulu amatenga mkaka wothira kale maulendo 4-6 mumaola 24 (malita 1-1,5 okha).

Tisaiwale kuti 1 lita imodzi ya mkaka wosakaniza wophatikiza umaphatikizapo 600-800 Kal. ndi magulu ena).

Kugwiritsa ntchito kwa Narine Forte kumatsika

Mlingo wokwanira malinga ndi malangizo:

• ana a zaka 1 mpaka zaka 3 - supuni za 1-2 supuni ziwiri pa tsiku musanadye kapena mukatha kudya (gwiritsani ntchito mbale 12 ml),
• kuyambira zaka zitatu mpaka 7 - supuni yotsekemera 1 kamodzi pa tsiku mukamadya kapena mutatha kudya,
• kuyambira zaka 7 mpaka 12 - supuni imodzi 2 kawiri pa tsiku nthawi yakudya kapena itatha.
• kuyambira zaka 12 mpaka 18 - supuni 1 katatu pa tsiku mukamadya kapena mutatha kudya.
• Akuluakulu - mpaka 30 ml kawiri pa tsiku nthawi yakudya kapena itatha.

Ndi kuchepa kwa asidi m'mimba, mankhwalawa ayenera kumwedwa musanadye. Kutalika kwa maphunziridwe ake kumatengera zomwe zimayambitsa kukula kwa bacteriosis ndi machitidwe a munthu payekha.

Kuti muchotse kuledzera - supuni zitatu za Narine-forte wosakaniza ndi kapu ya 100-150 ml ya tebulo lamadzi ochepa amchere (monga Esentuki), imwani chakumwa chake.

• rectal - ma microclysters, tsiku lililonse mlingo umachepetsedwa ndi 30-50 ml ya madzi ofunda,
• kumaliseche - 10-15 ml ya chinthucho ndi kuchepetsedwa ndi 10-15 ml ya madzi ofunda, swab imamuikidwa ndi yankho, ikulowetsedwa mu nyini kwa maola 4-6.
• pakhungu ndi mucous nembanemba - mu mawonekedwe a ntchito.

Zotsatira zoyipa

Malangizowa amachenjeza za mwayi wokhala ndi zotsatirazi zomwe zingayambitse matenda a Narine:

• M'masiku awiri oyamba ogwiritsa ntchito, makamaka ana akhanda, amatha kukhala pansi mwachangu. Monga lamulo, mipandoyo imasankhidwa mosadalira.

Contraindication

Amatsutsana kuti apatseni Narine milandu:

• Payekha payekha tsankho.

Musanagwiritse ntchito, funsani kwa dokotala.

Itha kugwiritsidwa ntchito ndi amayi oyembekezera komanso oyamwitsa, komanso makanda.

Bongo

Analogs a Narine, mtengo m'masitolo ogulitsa mankhwala

Ngati ndi kotheka, mutha kusintha m'malo mwa Narine ndi analogue mu achire - awa ndi mankhwala:

Posankha analogi, ndikofunikira kumvetsetsa kuti malangizo ogwiritsira ntchito Narine (Forte), mtengo ndi kuwunika kwa mankhwala omwe ali ndi zotsatira zofananira sizikugwira ntchito. Ndikofunikira kupeza upangiri wa dokotala komanso kuti usasinthe popanda mankhwala.

Mtengo m'mafakitale aku Russia: makapisozi Narine 180mg 20pcs. - kuchokera ku ma ruble 160, biomass ya acidophilic lactobacilli (BALB) 0,25 g biomass - kuchokera ma ruble 270, malinga ndi mafakitale 591.

Mitundu yonse ya mankhwalawa iyenera kusungidwa pa kutentha mpaka 5 ° C. Mitundu yonse ya Narine Forte imatha kusungidwa pachinyezi chambiri mpaka 80% ndi kutentha mpaka 10 ° C.

Ndemanga 4 za "Narine and Narine Forte"

Koma Narine mwanjira ina sanandiyendere. Mwina kukoma kolakwika, kapena ndikubzala molakwika. Yodzaza ndi ma CD ndipo simagulanso!

Ndikadakhala wofunika kwambiri ndi wowonda uyu masiku angapo apitawo)) ndidapulumutsidwa ndi Linex ku dysbiosis)

Sindinakumanepo ndi Narine wokonzeka. Ndinkakonda kupesa ndekha ma bulu. Koma zovuta zambiri, pomwe chofufumitsa ndichuma kwambiri: sichinachite bwino nthawi zonse. Ndikakumana ndi wokonzeka, nditha kugula. Zokoma kwambiri! Pokhapokha, inde, izi ndi zomwe zili, monga momwe zimakhalira kunyumba.

Ndigula mu botolo pl 300 g 1 koma ma ruble 180

Katundu wa Narine

Mothandizidwa ndi Narine, matumbo a biocinosis amakhala osinthika, kukula kwa tizilombo tonse toyambitsa matenda kumapanikizika. Escherichia coli adamulowetsa. Youma wowawasa umawonjezeredwa mkaka, makamaka zopangidwa tokha, ndikuyamba kudabwitsa lactic acid sourdough. Ngati thupi la munthu sililekerera zinthu zamkaka, ndiye kuti madzi angagwiritsidwe ntchito.

Narine ndi antioxidant wamphamvu, amachotsa ma radionuclides, poizoni ndi ma pathological othandizira angapo m'thupi la munthu. Mothandizidwa ndi yogati, njira yogaya mapuloteni, mafuta, chakudya, imapangidwanso, ndipo mavitamini amapanga mphamvu. Lactobacilli, "wokhala" ku Narine, amachotsa maluwa ochokera m'matumbo. Amalimbana ndi maantibayotiki ndi chemotherapy.

Pharmacodynamics ndi pharmacokinetics

Zotsatira za Narine m'mapiritsi, makapisozi ndi ufa ndizakudya zowonjezera - zakudya zowonjezerandiye lactobacterin mu acidophilic mawonekedwe ndi cholinga kupewa ndi kuchiza mawonekedwe dysbiosis ndi zotsatirapo zake zoyipa. Zodziwika kuti zitha kugwiritsidwa ntchito m'gulu lililonse.

Youma Narine (Powder) Muli Chikhalidwe Chomwe tizilombo(lactic acidophilus bacteria) Lactobacillus acidophilus, yopangidwa makamaka pokonza wowonda, komwe pambuyo pake mumalandira mankhwala a mkaka wowawasa omwe amagwiritsidwa ntchito pochiritsa komanso chakudya cha ana. Mphamvu ya Narine mu mawonekedwe ake omaliza amathandizira kusintha mulingo wamatumbo oyimitsa microsial biocenosis, ikuthandizira kubwezeretsa kuchuluka kwa anaerobic tizilombo (lactobacilli/bifidobacteria,, tikulephera kukula kwa masamba omwe angakhale ndi mwayi wazachilengedwe ndikuwonjezera ntchito yachilengedwe E. coli.

Kuphatikizidwa ndi zomwe zakonzedwa lactobacilli yodziwika ndi gawo labwino la kupulumuka m'matumbo ndi kukana zotsatira za mankhwala ambiri a chemotherapeutic ndi antibacterial. Nokha lactobacilli ndi tizilombo tating'onoting'ono tomwe timakhala m'matumbo, ntchito yomwe ndikupanga zingapo zofunika michereamino acid ndi mavitamini (folic acid, Mavitamini B, Ndi ndi zina), komanso pakuwongolera chimbudzi cha mapuloteni, zakudya zamafuta ndi mafuta.

Kuthekera kwina kwakutheka lactobacilli lagona pakanenedwe kotsutsana ndi tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tomwe timayambitsa kamwazi, nsomba, matenda a typhoid ndi matenda ena ofanana (staphylococci, E. coli (pathogenic), streptococci, proteina, ndi zina). Kupanga kwa izi kumalumikizidwa ndi kuchoka kwa pathogenic microflora kuchokera m'matumbo ndi kubwezeretsanso koyenera kwa bacteria.

Kuphatikiza apo, mukatenga Narine, kusintha kwa kashiamu, chitsulo ndi zinthu zina zomwe zimapangidwa ndi thupi la munthu, kuwonjezeka kokana kwake poizoni, wopatsirana komanso othandizira ena, komanso radioprotective ndi adaptogenic effect.

Malangizo atenge Narine

Yogurt iyenera kumwedwa yatsopano. Kuphika tsiku lililonse malinga ndi malangizo a mankhwala ogulidwa.

1. Tengani musanadye, mphindi 30.
2. 100-150 mamilimita a Narine akulimbikitsidwa nthawi. Moyenera, katatu pa tsiku.
3. Mutha kuwonjezera zipatso kapena granola, koma ndi bwino kutengera mtundu wake.
4. Nthawi yovomerezedwa pang'ono ndi mwezi umodzi.

Ya Narine Forte

Vuto lodziwika bwino lomwe la mabakiteriya a asidi "Narine TNSi" limadziwika ndi kupulumuka kwabwino kwamkamwa ndi ziwalo zamkati ndi ziwalo zoberekera zazikazi. Zambiri mabakiteriya acid onetsetsani zochita zotsutsana ndi mitundu yambiri ya tizilombo tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono tating'onoting'ono (E. coli (pathogenic) streptococci/staphylococci, mapuloteni, tizilombo toyambitsa matenda kamwazi etc.).

Vuto lotchedwa "Narine TNSi", chizindikiro chomwe chimasungidwa nthawi yayitali cachulukidwe ka asidi, malinga ndi lingaliro la "Nutrition Institute" la Russian Federation lingagwiritsidwe ntchito popanga zinthu zopewetsa komanso zopatsa thanzi. Nayo wina kupsyinjika Narine Forte - B.bifidum 791 / BAG yalimbikitsidwanso ndi State Science Science Center of the World Bank "Vector" ngati chogulitsa chowonjezeka cha asidi, poyerekeza ndi mitundu ina yodziwika. Mawonekedwe opusa a data mabakiteriya acid ndi bifidobacteria Aloleni akhale othandizika kwa nthawi yayitali, chifukwa cha kugwiritsidwa ntchito kwawonetsedwa mu mawonekedwe a microflora yathunthu komanso yothandiza m'zigawo zonse zamatumbo. Chifukwa chodziwika bwino pakusintha kwa metabolic bifidobacterialtizilombo ku Narine Forte, imatha kutengedwa ndi matenda omwe amapezeka ndi mkaka mapuloteni osalolera lactose.

Chifukwa chake, Narine Forte ndi mankhwala omwe amathandizira kusintha kwa microflora mthupi la munthu ndipo amakhala ndi mphamvu yolimbikitsa.

Kugwiritsa ntchito Narine pochiza matenda akulu ndi ana

Malinga ndikuwona kwa akatswiri azachipatala, zotsatira zabwino zapezeka pochiza odwala a mbiri iyi.

Chakumwa cha mkaka wowawasa chimagwiritsidwa ntchito ku psoriasis ndi khungu lawo siligwirizana. Matendawa, monga lamulo, amakhala chifukwa cha dysbiosis. Mafuta othira mafuta m'dera lomwe lakhudzidwa. Yogurt yaledzera katatu patsiku.

Njira yochitira:

The probiotic ali ndi kwachilengedwenso ntchito, muyenera kugula phula Narine kuti sinthani zotsatirazi njira.

1. Normalized matumbo a microbiocenosis, imalimbikitsa ndikuthandizira kukula kwake kwake kwa bifido ndi lactoflora ndi ntchito ya yokhazikika ya E. coli. Imasinthasintha microflora yopeza mwayi ndikulepheretsa kukula kwake.
2. Lactobacillus wa mankhwalawa, mkati mwa moyo, secrete lactic acid ndi zinthu zina zama bacteria, monga acidophilus, lactocidin, lectolin. Kugwiritsa ntchito mankhwalawa kumakhala ndi mphamvu yothandizira, yoletsa antibayotiki komanso yoletsa thupi.
3. Kafukufuku wochitika ndi asayansi aku Japan, awonetsa kuthekera kwa ma acidophilic mabakiteriya oterewa kuti apangitse kupanga kwa- ndi y-interferon ndikuwonjezera magwiridwe antchito a maselo akupha a thupi.
4. Lactobacilli mu kapangidwe ka mankhwala amatha kupangitsa endotoxin ndi ziwengo za chimbudzi chosakwanira, adsorb ndikuchotsa matumbo.
5. Mankhwalawa amatha kuyambitsa kagayidwe, kusintha kuchepa kwa michere ingapo, kuphatikiza P (phosphorous), Ca (calcium), kumapangitsa kuti pakhale mavitamini osiyanasiyana, michere, mapuloteni ena mthupi.
6. Kusakaniza kwa lactic acid kokhazikitsidwa ndi ufa wouma, wokhala ndi mchere wambiri, mavitamini, mafuta, mapuloteni komanso zakudya zamagulu, mutha kugwiritsidwa ntchito ngati zakudya zowonjezera pakudya kwa mwana.

Malinga ndi malangizo a Narine, tikulimbikitsidwa kumwa mankhwalawa motere:

1. Kubwezeretsa matumbo,
2. Kubwezeretsa microflora, kupewa ndi kuchiza matenda a dysbiosis,
3. Ndi pathologies a chiwindi, matenda a m'mimba thirakiti ndi kapamba, ndimatumbo a Reflux matenda,
4. Mukamamwa maantibayotiki ndi ma antibacterial othandizira,
5. Kuyeretsa thupi la ma allergen, poizoni ndi endotoxins,
6. Pazovuta zonse,
7.Makanda mu mawonekedwe amadzimadzi
8. Mankhwala ochizira matenda am'matumbo (salmonellosis, colibacteriosis, matenda a enterovirus, kamwazi),
9. Kupititsa patsogolo chitetezo chokwanira mu matenda amtundu ndi mavairasi,
10. Pochizira matenda azitsamba,
11. zochizira zamkati zamimba za akhanda,
12. Kupewa ming'alu m'mphuno za amayi oyamwitsa ndi omphalitis.

Matenda am'mimba

Ferment imayang'anira bwino ntchito yamatumbo ang'onoang'ono komanso akuluakulu. Kutsegula m'mimba, kudzimbidwa, kuletsa. Kudya pafupipafupi kwa Narine kumachepetsa zizindikiro zomwe zimayambitsa matenda monga:

• enterocolitis
• zilonda zam'mimba
• gastritis
• cholecystitis
• nsomba
• Giardiasis
• dezentiriya.

Kutupa mu ziwalo izi, edema kumachotsedwa, nembanemba umapangidwanso.

Mafuta ophikira (supuni ziwiri) atha kuwonjezeredwa pamchere wowawasa. Chida ichi ndi chabwino kwa kudzimbidwa. Sakanizani kuti mumwe musanagone. Zotsatira zam'mawa ndizodabwitsa. Mphamvu imabwezeretseka, mphamvu yogwira ntchito imawoneka, matenda a kutopa kwambiri akudutsa.

Ndi zilonda zam'mimba Zotsatira zomwe apeza zikuonetsa kuti njira yochepetsera zilonda imayamba mkati mwa miyezi 2-3 kuyambira pomwe mankhwalawa a Narine amayamba.

Ndikubwezeretsanso kwa matenda a periodontal, mutha kupanga mapepala owuma Narine Powder. Ufa uwaze gawo la gamu ndikusunga pakamwa mpaka itasungunuka.

Njira yogwiritsira ntchito:

Kwa ana ochepera miyezi isanu ndi umodzi:

Zomwe zimapezeka m'mabowo amodzi zimagawidwa Mlingo wambiri, womwe umatengedwa m'mawa ndi madzulo, womwe umasungunuka mu 30-40 ml ya madzi (madzi, chakumwa cha zipatso), kwa mphindi 15 mpaka 20. musanadye, kwa milungu 4.

Kwa ana azaka 6 mpaka 6:

Mlingo wa tsiku ndi tsiku ndi ma sache 2, wogawidwa m'magawo awiri m'mawa komanso madzulo, mphindi 15 mpaka 20 musanadye. Mankhwalawa amatha kusungunuka kale m'madzi. Njira yovomerezeka ndi masiku 30.

Ana azaka zapakati pa 1-6

Mlingo wa tsiku ndi tsiku ndi ma sachete atatu. Tengani sachet katatu pa tsiku musanadye kwa mphindi 15-20, Sungunulani madzi 30 ml. Njira yovomerezeka ndi masiku 30.

Ana a zaka 6 mpaka 12:

Piritsi limodzi kapena kapisozi katatu pa tsiku, musanadye kwa mphindi 15-20, kwa masiku 30.

Ana ochokera wazaka 12 ndi akulu:

Mapiritsi awiri kapena makapisozi katatu pa tsiku kwa mphindi 15-20 musanadye, kwa masiku 30.

Mankhwala ndi contraindicated kuti munthu tsankho. Musanatenge, ndikulimbikitsidwa kukaonana ndi dokotala.

Patsamba lazinthu zomwe mumakonda, sankhani, ngati alipo, mtundu womwe mukufuna, kukula kwake, mulingo wake ndikusindikiza batani

ndiye pakona yakumanja yakumanja

Lembani zonse zofunika kuchita, sankhani njira yabwino yoperekera oda yanu:

• Ndi kulembetsa - mbiri yakale yomwe mwagula idzasungidwa muakaunti yanu, pamenepa mudzapatsidwa bonasi, yomwe mutha kugula katundu aliyense mtsogolo.
• Popanda kulembetsa - simudzatha kuonanso mbiri ya zomwe mudagula ndi zolipira, koma mulimonsemo zidziwitso zidzalandiridwa pa imelo yanu ndi tsatanetsatane wa malamulo anu. Malangizo bonasi sanapatsidwe!

Mukamaliza kulumikizana, sankhani njira yobweretsera ndi ndalama kuchokera pazomwe zilipo. Kenako dinani batani la Checkout pansi kumanja. Kuchuluka kofunikira poika oda ndi ma ruble 700.

CHIYAMBI! Chitsimikizo cha malamulowo ndi kulandira kwanu kalata yomwe imangodzipereka, yomwe ikuwonetsa kuchuluka kwake komanso kuchuluka kwa dongosolo lanu. Mukamaliza kuyitanitsa, mudzalandira kalata yotsatila yomwe ikunena za momwe adzaperekedwe ndi kulipidwa. Mafunso aliwonse atha kufunsidwa poyankha makalata omwe alandiridwa. Kuti mumve bwino ndikusintha ntchito yanu, tikufunsani kuti mukhale ndi mbiri yakalembera.

Dongosolo lachitetezo

Kwambiri zikutsimikizira mphamvu ya mankhwalawa Narine pa kukondoweza kwa interferon kupanga, komwe kumaphatikizira amphamvu osokoneza, chitetezo cha antitumor. Lactobacilli amawongolera mkhalidwe wa odwala omwe ali ndi dysbiosis ndi sekondale chitetezo chokwanira, odwala ofooka omwe amalandiridwa ndi mankhwala ndi ma radiation mthupi.

Anthu omwe ali ndi kuchepa kwa chitetezo chokwanira, akudwala matenda am'mimba komanso matenda ena, monga herpes, panaritium, furunculosis, ayenera kutenga yogati kwa nthawi yayitali.

Mankhwala amphamvu a Narine amaletsa staphylococcus. Matenda monga:

Mu gynecology ntchito douching, tampons ndi ntchito ndi mankhwala. Mankhwala am'deralo pokhapokha ngati madzi akumwa. Kudya yogati kwa nthawi yayitali kumasonyezedwa.

Ndi matenda ashuga kutsika kwa misempha ya magazi kunawonedwa motsogozedwa ndi lactobacilli Narine.

Matenda a oncological imawonjezera kutseguka kwa ma lymphocyte omwe amawononga maselo a khansa. Ili ndi tanthauzo lothana ndi khansa.

Zotsatira zoyipa

Nthawi zina, m'masiku awiri ogwiritsidwa ntchito ndi Narine, makamaka ana akhanda amatha kuwonedwa mpando wachangu,omwe, monga lamulo, limasinthidwa modzikonzekera.

Pakadali pano, palibe chidziwitso pazakuwonetsa kulikonse kapena zotsatira zoyipa za kutenga Narine mwanjira iliyonse.

Narine ufa, makapisozi ndi mapiritsi, malangizo ogwiritsira ntchito

Mphamvu ya Narine imadziwika mu mawonekedwe owuma komanso mawonekedwe osungunuka kapena mkaka wowawasa. Izi zitha kugwiritsidwa ntchito ngati othandizira pawokha kapena owonjezera pakuchiritsa ovuta pogwiritsa ntchito mankhwala ena.

Narine pamtundu uliwonse amayenera kumwedwa pamlomo ndi chakudya kapena mphindi 20-30 asanatenge.

Monga prophylaxis, muyezo umodzi wa mankhwalawa (mapiritsi, ufa, makapisozi) a 200-300 mg kwa masiku 30 amasonyezedwa kwa maola 24. Pazifukwa zochizira, tikulimbikitsidwa kutenga 200-300 mg ya mankhwala kwa masiku 20-30 masiku 2-3 patsiku.

Mitundu yamafungo ndi mapiritsi a piritsi amasonyezedwa kuti mugwiritse ntchito kuyambira azaka zitatu.

Kuti mulandire malonda mu mawonekedwe osungunuka, ndikofunikira kuwonjezera madzi owiritsa owiritsa ndi kutentha kwa 37-40 ° С mu botolo ndi ufa.

Malangizo a Narine ufa amaloleranso kugwiritsa ntchito njira yosungunuka ngati kukonzekera kwamkamwa ndi kummero, kutsekeka kwammphuno, kugwiritsa ntchito chingamu, kutsekemera, malo osambira, ndi zina zotere.

Kupanga Kwabwino

Musanaphike kunyumba wowawasa Narin, ndikofunikira kuphika malita 0,5 a mkaka kwa mphindi 10-15, kenako ndikuwaziziritsa mpaka kutentha 3940 ° C. Pambuyo pa izi, thirani mkaka mu thermos kapena chidebe chagalasi, musanawachiritse ndi madzi otentha, ndikuwonjezera zomwe zili m'botolo pamenepo (youma wowawasa 200-300 mg). Zotsatira zosakanikirana ziyenera kusakanikirana bwino, kutseka chovalacho ndi chivindikiro, kukulunga ndi nsalu kapena pepala ndi malo pamalo otentha kwa maola 10-16. Choyera choyera kapena chopepuka cha zonona bwino chomwe chimapezeka motero chimayenera kukhazikitsidwa kwa maola awiri mufiriji pamtunda wa 2-6 ° C. M'tsogolomu, kugwiritsidwa ntchito popanga mkaka kungapangidwethovu mkaka osakaniza. Malangizo a Narin wowawasa amatha kusungidwa mufiriji kwa masiku osachepera 5-7.

Kupanga mkaka wowawasa

Kuti muchite izi, muyenera kuwira mkaka woyenera kwa mphindi 5 mpaka 10, kenako ndikuwotha ndi kutentha 3940 ° C. Zitatha izi, kutsanulira mkaka mu thermos kapena chidebe chagalasi, onjezani yisiti yogwira ntchito pamenepo ndikusakaniza bwino (kuwerengera kumachitika kuchokera ku gawo limodzi la 1 mkaka wa supuni 1-2) wowawasa) Zosakaniza zomwe zimapangidwira mumtsuko ziyenera kutseka bwino ndi chivindikiro, wokutidwa ndi nsalu kapena pepala ndikuyika kwa maola 8-10 pamalo otentha kuti nayonso mphamvu. Pambuyo pa nthawi imeneyi, mankhwalawo amayenera kuyikidwa m'firiji kwa maola 2-3, pambuyo pake akhale okonzekera kugwiritsa ntchito. Msuzi wowaka-mkaka ikuyenera kukhala yunifolomu yoyera kapena yoyera ya kirimu. Chomalizidwa chitha kusungidwa pa kutentha kwa 2-6 ° C mufiriji kwa masiku awiri.

Ndemanga pa kugwiritsa ntchito mankhwala Narine

Apa ndidatola ndemanga zamakomedwe kuyambira machitidwe anga achipatala.

Jana:
Mwangwiro kubwezeretsa microflora ya ukazi. Ndidayesa kuthana ndi bowa la Candida munjira zosiyanasiyana, koma zonunkhira za maluwa zimapereka zotsatira zoyipa. Narine ndiye chipulumutso changa.

Irina:
Mwana wanga amadwala kuyambira ali mwana. Zomwe zidzolo zidzadya. Anayamba kutenga Narine kuyambira miyezi isanu ndi itatu. Sindinadwalepo zaka zitatu, ngakhale chimfine. Timakula pa yogati iyi.

Anna:
Wochokera m'mimba dysbiosis. Koma moona, ndine waulesi kwambiri, ndipo kundigulira yogati ndi njira yovuta. Chifukwa chake, ndinamwa Narine m'magome. Zotsatira zake ndi zabwino!

Elvira:
Ndinatenga Narine kwa miyezi iwiri, panali zovuta m'matumbo. Thandizo lalikulu! Banja lonse limamwa maphunziro kuti akweze chitetezo.

Vladislav:
Chaka chatha adadwala chimfine. Panali zovuta zambiri: otitis media, bronchitis, ndi dysbiosis. M'mimba mwanga mudadwala, zonse "zimasokonekera" mkati. M'malo amkaka, adapatsa Narine mphamvu. Mulungu adalitse wogulitsa! Eureka! Chilichonse chapita! Ndine wathanzi!

Margarita:
Ndili ndi vuto - matumbo osakwiya. Ndimamwa Narine. Moyo ukuyenda bwino. Tip - tengani yogati ndi njira yothandizira maantibayotiki. Zinthu zayamba bwino.

Albina:
Mwana wanga wayamwitsidwa. Adotolo adalangiza Narine.
Kudzimbidwa mwa mwana kulibe. Timamwa chifukwa chodziteteza. Kukhutitsidwa. Tipitiliza kukwaniritsa malingaliro onse.

Inna:
Mwana wamkazi anali kudwala matenda a enterocolitis. Anali ndi miyezi itatu. Kwa miyezi iwiri atadwala, sanathe kuwongolera mwanawo. Narine adachita chozizwitsa chake! Sabata yakuvomerezedwa, ndipo tili athanzi!

Jeanne:
Mankhwala abwino! Mu ana, makamaka ngati mwana wanga wamkazi, ndiofunikira! Kwa katemera, mano amakula - nthawi yomweyo zimachitika - kutsekula m'mimba! Momwe tidatopa. Narine amathandizira, masabata awiri adatha kuyambira pomwe adayamba kudya, pali zotsatira zoyambirira. Tipitiliza kuvomera. Panalibe zotere kuchokera kuzithandizo zina.

Olga:
Mwanayo anali ndi diatase yoyipa. Mafuta onse, mafuta okumba amatha kuponyedwa mumtsuko. Imathandizira kwakanthawi kochepa kuchokera ku decoction ya mndandanda. Ziwengo zinali. Khungu pamasaya ake onse adang'ambika. Adapaka Narine wowawasa kumisempha yolira. Anawatenga pakamwa nthawi yayitali. Mwana wamkazi wakula, ali ndi zaka 15. Ndipo kwa chifuwa, kufunafuna kwabwera chimfine. Chifukwa cha malonda abwino!

Elisabeth:
Chaka chilichonse amazunzidwa ndi matenda oopsa a tenillitis. Zilonda zapakhosi ndangolipeza. Minyewa yamphongo, maantibayotiki, chotupa pakhosi. Zolemba za Staphylococcus mu smears zinali zazikulu. Mwakubverana na Laura, agogo m’bodzi adalangiza Narine. Zikomo kwambiri! Ndili bwino! Tithokozetse wopanga izi!

Julia:
Amayi anga ali ndi matenda ashuga odziwa zambiri. Zimagwirizana ndi zakudya. Koma, mayeso a shuga nthawi zonse amafuna zabwino kwambiri. Wopatsa thanzi amalimbikitsidwa m'mawa kudya buckwheat ndi kefir, ndikutenga Narine 150 ml katatu patsiku. Timatsatira malingaliro onse m'miyezi itatu yapitayo. Mwazi wamagazi pamlingo wapamwamba wabwinobwino! Zikomo chifukwa chogulitsa chachikulu!

Zinaida:
Kwa nthawi yayitali ndinkagwira ntchito yogulitsa. Katundu wokhazikika, wogwira ntchito mumsewu, adadzipangitsa kumverera. Furunculosis ozunzidwa. Nthawi zina, ngakhale dokotala wa opaleshoni amayenera kuyesa kuthandiza. Chifukwa cha Narine, zonse zidatheka. Matendawa atha. Kuzunzika kwanga kunachepa. Tengani Narine ndipo moyo udzakhala bwino!

Victoria:
Mwamuna ali ndi chifuwa chachikulu cha m'mapapo. Kugwiritsidwa ntchito ndi mankhwala asanu nthawi imodzi. Akuluakuluwa adakana. Iyo inali yachikasu ngati ndimu. Kusanthula konse ndi kowopsa. Kutsegula m'mimba ndi magazi. Sindinadye chilichonse. Zinali zowopsa kuyang'ana. Simungakonde izi zowopsa kwa mdani. Amayika ma ruble ndi rheosorbylact, ndipo nthawi yomweyo adatenga Narine. Chithandizo chotithandizira choterechi chatipulumutsa kumene. Mwamuna wanga anali ndi vuto lakudya. Thupi linayamba kumenya. Mu x-ray, ngakhale kufufuza komwe sikunasiyidwe ka "matenda" awa. Ndikulangizani aliyense!

Pauline:
Sindingathe kuchepetsa thupi kwakanthawi. Atabereka, adachira ndi 15 kg. Zakudya sizinathandize, kuyambira m'madzi "madzi", ndipo kulemera kwake kudayima. Panali zodandaula za kudzimbidwa. Narine anasintha mpando ndipo kulemera kunatsikira! Kwa mwezi umodzi ndinaponya 3 kg. Ndikukhulupirira kuti ipitilirabe.

Gregory:
Chaka chatha, adapeza zilonda zam'mimba. Anali pachakudya, amamwa mankhwala osokoneza bongo. Kuphatikiza pa zilonda zam'mimba, ndimakhala ndi vuto la m'mimba. Nthawi zonse ndimamva kupweteka m'mimba. Narine adayamba kutenga sabata ziwiri zapitazo. Mimba inayamba kufewetsa ndipo zinthu zonse zinayamba kuyenda bwino. Ndikukhulupirira kuti kupitanso patsogolo kudzakhala bwinoko.

Veronica:
Ndakhala ndikudwala mphumu kuyambira ndili ndi zaka 8. Zotsatira. Potengera maziko a kutenga Narine, kuukiridwa kunacheperachepera, kuyabwa pakhungu kunazimiririka. Mphatso idabwezeretsa zokhazokha. Mankhwala ozizira! Ndipitanso kumwa!

Peter:
Ndinamwa mankhwala a mahomoni kwa nthawi yayitali. Zachira. Ndinkadya chilichonse chotsatira. Munali zowawa m'chiwindi. Anthu oyandikana nawo adandiuza kuti ndimwe Narine. Adayamba kumva bwino, "offal" ali ndi nkhawa pang'ono. Chiyembekezo chomwe chimathandiza!

• Ngati mukufunabe nkhawa kuti mutenga yogati yozizwitsa, mutha kufunsa funso lanu, ndipo ndiyesetsa kukuthandizani.
• Ndipo ngati mukufuna kugawana ndi anzanu za Narine, ndikutsimikiza kuti owerenga athu apeza izi ndizosangalatsa. Siyani ndemanga yanu mu ndemanga.

Kugwiritsa ntchito mkaka wowawasa

Monga zakudya, makanda a masiku 5 mpaka 10 ayenera kupatsidwa 20-30 mg pakudya iliyonse thovu losakaniza mkaka ndi kuwonjezeka pang'onopang'ono kwa muyezo uwu. Ndi isanayambike zaka 30, mutha kupatsa mwana pakudya kulikonse mpaka 120-150 mg. Msuzi wowaka-mkaka Muyenera kupatsa mwana kangapo m'maola 24, kusinthana ndi kudyetsa ena khanda kapena mukatha kudya. Amaloledwa kuwonjezera madzi, shuga kapena 1/10 mbali yophika, yomwe kale idakhazikika, msuzi wa mpunga ku msuzi wothira mkaka.

Msuzi wowaka-mkaka Amapangidwa pakamwa pokhapokha pakatha masiku 20-30.

Kwa ana ochepera zaka 12, msambo wopita limodzi mu maola 24 (okwanira malita 0,5-1) adzakhala okwanira, kuyambira 1 mpaka 5 - Mlingo umodzi pa maola 24 (okwanira malita 1-1.2) wamkulu kuposa zaka 5 - 4-6 limodzi waukulu mu maola 24 (1-1.2 malita okha).

Akuluakulu ayenera kumwedwa thovu losakaniza mkaka Nthawi 4-6 mumaola 24 (ma 1-1,5 malita okha).

Tiyenera kukumbukira kuti 1 lita imodzi yopangidwa thovu mkaka osakaniza imaphatikizapo 600-800 Kal., magalamu 30-45 a mafuta amkaka, magalamu 27-37 a mapuloteni, magalamu 35-40 a shuga a mkaka, ndi ma amino acidmchere kufufuza zinthu ndi mavitamini (kuphatikiza mavitamini a gulu B ndi magulu ena).

Pomaliza

Mosakayikira, chithandizo cha dysbiosis chiyenera kukhala chovuta, kuyambira pakudya, kudya mankhwala osokoneza bongo, ma probiotic, kuumitsa, maphunziro olimbitsa thupi ndi njira zina zamankhwala zomwe amalimbikitsidwa ndi akatswiri. Pokhapokha ngati tikugwira ntchito molumikizana ndi pomwe matenda ovutikawa angagonjetse! Ah, Narine. tithandizeni ndi izi!

Malangizo ogwiritsira ntchito Narine Forte

Pazaka 1, tikulimbikitsidwa kupatsa ana madontho 5-20 kawiri pa tsiku podyetsa, pogwiritsa ntchito pepala lochiritsa la mankhwala ndi mankhwala m'mabotolo 12 ml a izi.

Zaka 1-3 - kamodzi kapena kawiri pa tsiku kwa supuni ziwiri, zaka 3-7 - kawiri pa tsiku kwa supuni imodzi yotsekemera, zaka 7-12 - kawiri pa tsiku supuni 1, zaka 12-18 - katatu pa tsiku Supuni 1 patsiku (ndikudya kapena mutatha kudya).

Mukakula, mlingo wa mpaka 30 ml umatengedwa kawiri pa maola 24 (mukamadya kapena mukatha kudya).

Pankhani ya kupezeka kwa acidity yotsika m'mimba, ndikofunika kumwa mankhwalawa musanadye.

Kutalika kochepa kochita maphunziro a Narine Forte ndi masiku 12-15.

At kuledzera, kuti muchotse, tikulimbikitsidwa kuti pakamwa musakaniza supuni zitatu za Narine Forte zopangidwa ndi madzi 100-150 ml yamadzi ochepa (Essentuki, Karachinskaya, ndi zina).

Monga mankhwala akumaloko, Narine Forte angagwiritsidwe ntchito:

• mu mawonekedwe a ntchito zomwe zimachitika pa mucous nembanemba
• nyini, mu mawonekedwe a yankho la 10-15 ml ya madzi ofunda ndi 10-15 ml ya Narine Forte, yomwe imalowetsa swab yokhazikitsidwa kwa maola 4-6 kulowa mu nyini,
• rectally, mu mawonekedwe a ma microclysters okhala ndi yankho la tsiku ndi tsiku la mankhwala mu 30-50 ml ya madzi ofunda.

Tsiku lotha ntchito

Kwa Narine - 2 years.

Kwa Narine Forte - 1 chaka.

• Evitalia,
• Bifiform,
• Narine F Kusamala,
• Normobact,
• Narine Utawaleza,
• Bifilar,
• Santa Russia B,
• Algibif,
• Bifidobank,
• Edoflor,
• Bifidumbacterin,
• Normoflorin,
• Bifistym,
• Polybacterin,
• Primadofilus,
• Trilact,
• Bion 3,
• Lactusan,
• Rela Life etc.

Evitalia kapena Narine - ndibwino?

M'malo mwake, zonsezi ndi zofanana kwambiri wina ndi mnzake, zonse zikuchokera komanso mawonekedwe ogwiritsira ntchito. Madotolo, akatswiri azakudya, akatswiri am'magazi komanso akatswiri azachipatala amalankhula za kusinthana kwathunthu kwa zinthu zamafuta izi, komabe, malinga ndi malingaliro a anthu omwe adatenga zonse zomwe zidapangidwa, Evitalia Amakhala ndi kakomedwe kotsekemera ndipo safuna kwambiri mkaka popanga wowawasa.

Zinthu zonse za Narine zitha kulimbikitsidwa kwa ana malinga ndi zomwe tafotokozazi, poganizira mlingo womwe ungafanane ndi msinkhu wa mwana.

Ndemanga za Narine

Pafupifupi ndemanga zonse za mapiritsi, makapisozi, ufa ndi wowonda wa Narine, komanso ndemanga za Narine Forte, ndizabwino. Anthu omwe amagwiritsa ntchito zinthuzi ana ndi kugwiritsa ntchito kwawo, adamva zotsatirapo zabwino pamatumbo athunthu, komanso kuwongolera kwina kwa ziwalo zina ndi machitidwe a thupi.

Ndemanga zoyipa za Narin Fort ndi Narin wamba sizigwira ntchito iliyonse pazinthu izi, koma nthawi zambiri amalankhula za zovuta pakukonzekera zomwe zimayambira, moyo wamashelefu wosakanikirana ndi mkaka wothira, mtengo wokwera kwambiri komanso kusowa kwa mzerewu wa mankhwala m'masitolo ambiri.

Mtengo Narine, komwe mugule

Monga tafotokozera pamwambapa za Narine, kugula zoyambira munthawi ya mankhwala sizovuta. Vuto lopeza mzere wazinthuzi limakumana ndi anthu ambiri okhala, mwachitsanzo, ku Chelyabinsk kapena St. Petersburg. Komanso sizovuta kugula Narine Forte ku Moscow kapena Novosibirsk. Chifukwa cha izi, ndibwino kulamula Narine pa intaneti, kugwiritsa ntchito tsamba lovomerezeka kugulitsa zinthu izi kapena intaneti yomwe mumadalira.

Mpaka pano, mtengo wa Narine sourdough m'mafakitala omwe amagwira ntchito pa intaneti ndi pafupifupi ma ruble 150 pafupifupi ma phukusi 10 a 300 mg.

Mapiritsi a Narine a 500 mg No. 20 angagulidwe ma ruble pafupifupi 300, makapisozi a 180 mg a No. 20 angagulidwe ma ruble 200.

Mtengo wa Narine Forte wokonzeka kupanga mkaka wosakaniza wa 3.2% m'mabotolo 300 ml ndi ma ruble pafupifupi 550.