Amakweza mphamvu ya rosehip kapena otsitsa?

Rosehip imatha kuwonjezera kukakamizidwa komanso kutsikira. Chifukwa chake, ndikofunikira kwa odwala matenda oopsa kuti adziwe momwe zimakhudzira kukakamiza kuti adziwe momwe maphikidwe angagwiritsire ntchito, ndipo zomwe zikutanthauza kuti ndi kuwonjezera kwake ziyenera kutayidwa kuti zisayambitse kukakamizidwa kwakukulu. Tithandizanso pankhaniyi.

Chiuno cha Rose chimakulitsa kapena kuchepa kukakamizidwa?

Rosehip imatha kukhudza kuthamanga kwa magazi pakukweza kapena kutsitsa. Chifukwa chake, odwala omwe ali ndi matenda oopsa amalimbikitsidwa ndimankhwala omwe amakulolani kuti muchepetse kupanikizika. Awa ndi ma infusions amadzi ndi decoctions a rose m'chiuno. Asayansi ku Sweden Lund University apeza kuti kumwa pafupipafupi kwa milungu isanu ndi umodzi ngati izi kumatha kuchepetsa kukakamiza, chifukwa cha zinthu zotsatirazi za rosehip:

• amachepetsa mitsempha ya magazi ndikubwezeretsa kutanuka kwawo, komwe odwala odwala matenda oopsa nthawi zambiri amakhala ndi makulidwe komanso yokutidwa ndi cholesterol yomwe imalepheretsa magazi,
• imapangitsa ntchito ya magazi,
• amathandiza ntchito zamtima,
• imakhala ndi diuretic, pochotsa zinthu zowola m'thupi,
• amachotsa tachycardia,
• zimasintha bwino komanso nthawi yogona.

Ndikofunika kudziwa kuti odwala matenda oopsa ayenera kusiya chiuno chomwe chidakwera. Chowonadi ndi chakuti zimawonjezera kukakamiza, chifukwa zimakhala ndi mphamvu ya tonic ndikulimbikitsa ntchito ya minofu yamtima.

3 maphikidwe atatu

Kutsekeka kwa Rosehip kungachepetse kuthamanga kwa magazi, ndipo kugwiritsa ntchito pafupipafupi kumakhala ndi njira yofanana - kusintha magazi kumankhwala ndi ziwalo zathupi, komanso kuchepetsa mwayi wopanga mapangidwe a atherosselotic.

Kuti mukwaniritse zomwe mukufuna, odwala matenda oopsa amatha kugwiritsa ntchito izi:

1. Msuzi wa zipatso watsopano. Pogaya ananyamuka m'chiuno kuti apange 2-3 tbsp. l Zinthu zosaphika, kuthira makapu awiri a madzi ofunda, kuyatsidwa moto pang'ono, kubweretsa kwa chithupsa ndikuphika kwa mphindi 20. Wokonzeka kumwa msuzi mwachangu, ndipo mutha kuwonjezera shuga kapena uchi kuti mulawe. Tengani chikho katatu patsiku.
2. Msuzi wouma wazipatso. Ndikofunika kuphika munyengo yozizira, pomwe sizingatheke kugwiritsa ntchito m'chiuno mwatsopano. Ndikofunikira kuthira 100 g zouma zosaphika mu thermos, ndikuthira 500 ml ya madzi otentha, kusiya kwa maola atatu ndikutsanulira msuzi mu teapot. M`pofunika kumwa 100 ml musanadye kanayi pa tsiku. Ndikofunika kudziwa kuti rosehip youma ikhoza kupululidwa kawiri.
3. Msuzi wa Rosehip. Pogaya mizu kuti muthe 1 tbsp. l zopangira. Ndiye kutsanulira 500 ml ya madzi, wiritsani, kusiya kwa mphindi 30 ndikubweretsanso. Ndiye kutsanulira mu thermos ndikuumirira maola atatu. Tengani magalasi 1-2 tsiku lililonse kutentha kwa miyezi 1.5.

Mu kanema wotsatira, katswiriyo adzaulula zinsinsi za zomwe m'chiuno chouma ndi zothandiza, momwe mungapangire bwino mu thermos:

Maphikidwe a Rosehip ndi zinthu zina

Mankhwala achikhalidwe amapereka zinthu zambiri zomwe zimathandiza kuthamanga kwa magazi. Zina mwazo zimaphatikizidwa bwino ndi duwa lakuthengo mumtundu womwewo, womwe umakulolani kuti mupeze mankhwala omwe ndi abwino kwa matenda oopsa. Nayi maphikidwe abwino:

• Ndi hawthorn. Phatikizani zipatso 20 zamasamba, tengani 3 tbsp. l., kuthira makapu atatu a madzi otentha ndikuumirira maola osachepera 6. Imwani kapu 1/3 3 pa tsiku.

• Kutola kwa Berry. Sakanizani 2 tbsp. l zipatso za zomera, kenako onjezerani 1 tbsp. l milomo ndi matumbo. Chotsatira, tengani 3 tbsp. l Zotsatira zosakaniza, kutsanulira kapu ya madzi otentha, kusiya kwa mphindi 30, kutsanulira ndi kumwa chikho 1/3 musanadye.
• Ndi mandimu ndi uchi. Muzimutsuka ndimu, kabati ndi peel, kusamutsa ku mbale, kuwonjezera 1 tbsp. lcranberries, 20 akanadulidwa mwatsopano ananyamuka m'chiuno, kenako kutsanulira 1 chikho cha madzi uchi. Sakanizani zonse ndi kutenga 1 tbsp. l 2 pa tsiku kwa mwezi umodzi. Mutha kukonzekera vitamini osakaniza mu blender, mutatha kuphatikiza zinthu zonse.
• Ndi anyezi peel. Phatikizani kapu imodzi ya theka la zisa za rose ndi kapu ya mankhusu, kenako kutsanulira 500 ml ya madzi otentha, sakanizani, ikani madzi osamba ndikuchotsa pambuyo mphindi 15. Siyani msuzi kwa mphindi 60 ndikumwa chikho 1/2 kawiri pa tsiku.
• Ndi anyezi ndi aloe. M'pofunika kukonzekera anyezi wochepa, masamba awiri a aloe ndi theka kapu ya zipatso za rosehip. Ayenera kuphatikizidwa ndikusankhidwa ndi blender, kenako onjezani 4 tbsp. l wokondedwa. Sakanizani zonse ndikutenga 2 tsp. katatu patsiku.

Mankhwala omwe atchulidwa samangothandiza kuthetsa zizindikiritso za matenda oopsa, komanso amapatsa thupi mavitamini, mchere ndi zinthu zina zomwe zimagwira. Chifukwa chake, amakulolani kulimbitsa chitetezo cha mthupi, kukonza thanzi lonse ndikumachepetsa kutopa.

Contraindators ndi malire

Pali zisonyezo zingapo momwe rosehip singagwiritsidwe ntchito. Mwina amachepetsa kupsinjika, koma amayambitsa zovuta za matenda ena. Mndandanda wa zotsutsana ndi motere:

• stroko kapena micostroke, myocardial infaration,
• magazi osagwirizana
• matenda a hematopoietic dongosolo,
• thrombophlebitis
• kudzimbidwa pafupipafupi
• kuchuluka kwa zilonda zam'mimba kapena kuchuluka kwachuma m'thupi,
• kudziwiratu kwa atherosulinosis,
• matenda a pakhungu.

Chifukwa chake, ndikukakamizidwa kwambiri, mutha kugwiritsa ntchito zinthu zokhazo zomwe zakhazikitsidwa m'chiwuno cha rose zomwe zilibe mowa pakuphatikizika kwawo. Komabe, popewa zovuta zowopsa, ndikofunikira kufunsa dokotala, yemwe angakuthandizireni kusankha mankhwala oyenera ndikupereka njira yoyenera yothandizira kumwa mankhwala kunyumba.

Ziphuphu zakhala zikugwiritsidwa ntchito ngati mankhwala kwa wowerengeka kwa nthawi yayitali. Zothandiza zogwidwa ndi magawo onse a mbewuyi (maluwa, zipatso, mizu ndi masamba). Nthawi zambiri amagwiritsidwa ntchito pochiza matenda a mtima ndi mitsempha yamagazi, komanso matenda oopsa.

Komabe, anthu ambiri sakudziwa momwe dontho la rose limakhudzira. Kenako tidzakambirana za machiritso ake onse ndi zotsatira zake pa thupi la munthu. Komanso za ngati zimakwiyitsa kapena kutsitsa anzawo.

Zothandiza zimatha kwa rose m'chiuno

Kuphatikizidwa kwa zipatso kumakhala ndi mavitamini osiyanasiyana osiyanasiyana ndi michere:

• acid zadzaza
• ascorbic acid
• wosasunthika,
• mafuta ofunikira
• Vitamini B
• mchere
• zoteteza
• malic ndi citric acid.

Kugwiritsa ntchito m'chiuno kwa rose kumakupatsani mwayi:

• sinthani kagayidwe kachakudya njira,
• yeretsani magazi a zinthu zapoizoni,
• sinthani kupweteka mutu komanso aimpso,
• limbitsa makhoma amitsempha yamagazi.

Kuphatikiza apo, mtengowo uli ndi diuretic, choleretic, tonic, machiritso ndi kubwezeretsa.

Kodi kupanikizika kumakhudza bwanji?

Zomwe zimapangitsa khungu la munthu kuthamanga (BP) zimatsimikiziridwa ndi njira yakukonzekera kwake.

Kutengera mtundu wa mankhwalawa omwe angakonzedwe kuchokera ku chomera, zomwe zimakhudza mitsempha yamagazi ndi kupsinjika kwake kungakhale kwabwino kapena kosalimbikitsa. Mwachitsanzo, msuzi wa rosehip wokhala ndi mowa ungagwiritsidwe ntchito kokha kwa hypotension. Ngati kulowetsedwa kwakonzedwa pamadzi, ndiye kuti amagwiritsidwa ntchito pazovuta kwambiri.

Kuti matenda achulukane magazi, ndikofunikira kupita kokalandira chithandizo (pafupifupi masiku 21), ndiye kuti mupumule. Palibe chifukwa chomwe mungadziperekire nokha kuti izi zitheke. Zochita zonse ziyenera kugwirizanitsidwa ndi adokotala.

Ngati mumagwiritsa ntchito molakwika, izi zimatha kukulitsa zovuta zazikulu.

Mlingo watsiku ndi tsiku wa munthu wamkulu sayenera kupitilira 600 ml ya chakumwa chochiritsa. Nthawi yomweyo gawo ili limagawika m'magawo atatu ndipo limamwa m'mawa, pachakudya chamadzulo komanso madzulo.

Kuti adziwe kuchuluka kwake, ana ayenera kuganizira zaka zake. Popeza msuzi umathandizira kulimbitsa chidwi cha chakudya, ndikofunikira kuti muzimwa ma rose a m'chiuno musanadye chakudya.

Ndi kuthamanga kwa magazi

Monga tanena kale, kuthamanga kwa magazi mutha kugwiritsa ntchito ma infusions okonzedwa pamadzi. Chifukwa cha diuretic mphamvu yamtchire yamtchire, mutha kutsitsa magazi.

Ndi matenda oopsa, mutha kugwiritsa ntchito imodzi mwamafuta otsatirawa:

1. Supuni ziwiri za zipatso zimatsanulira mamililita 200 amadzi owiritsa. Imwani anakonza kapangidwe theka chikho Mphindi 45 mukatha kudya.
2. Ikani magalamu 100 a zipatso zouma mu thermos ndikuwonjezera malita 0,5 a madzi otentha. Kuumirira yankho kwa maola atatu. Tengani mamililita 100 a kulowetsedwa m'mawa, pachakudya chamadzulo komanso madzulo musanadye.
3. Konzani msuzi wotentha wamaruva amtchire ndikuwonjezera kwa iye supuni ziwiri za zipatso za hawthorn. Siyani chifukwa chosakaniza kwa mphindi 30. Ndikulimbikitsidwa kumwa kapu imodzi musanagone.
4. Kuti mukonzekere mankhwala otsatirawo, muyenera kupeza theka la kapu yophwanyika yazipatso, mutu waung'ono wa anyezi, masamba awiri a aloe (masamba osankhidwa). Sakanizani zonse zophatikizira ndikuwonjezera uchi wambiri mu kuchuluka kwa supuni 4 kwa iwo. Gwiritsani ntchito chifukwa cha chakudya musanadye katatu patsiku.
5. Zipatso zouma zouma zamalilowo (1 tbsp. Supuni) kutsanulira kapu ya madzi owiritsa ndi kuwira pamoto kwa kotala la ola limodzi. Kuziziritsa musanagwiritse ntchito ndi nyengo ndi uchi kapena shuga ngati mukufuna. Tengani m'mawa, pa nkhomaliro komanso madzulo mpaka mamililita 200.
6. Supuni 4 zazikulu za zipatso zatsopano zimathira madzi okwanira lita imodzi. Tsekani mwamphamvu ndi chivindikiro ndi malo a tsiku m'malo amdima.
7. Pogaya muzu wa chitsamba pogwiritsa ntchito njira ina. Kwa magalasi atatu amadzi kuwonjezera supuni ya osakaniza ndikuwotcha. Pambuyo zikuchokera zithupsa, kusiya kuti kwakanthawi kwakanthawi. Wiritsani mobwerezabwereza ndi malo mu thermos yokhazikika kwa maola atatu. Itha kudyeka tsiku lonse m'magawo ang'onoang'ono kutentha. Kutalika kwa chithandizo sikupitilira masiku 45. Kuti mukwaniritse bwino, ndikulimbikitsidwa kuti nthawi iyi musatenge nyama kuchokera muzakudya.

Tiyi ya rosehip imathandizira kuthana. Kuti mukonzekere, ndikokwanira kupanga zipatso zingapo ndi madzi otentha (500 ml) ndikuumirira pafupifupi mphindi 10. Musanatenge, kuchepetsa ndi 2/3 ndi madzi osankhidwa. Palibe zozungulira zopitilira katatu zomwe zimaloledwa patsiku.

Pothamanga magazi

Njira zotsatirazi zimadzetsa kupanikizika:

1. Mu bulnder, pogaya mandimu 5 ndi zest. Thirani osakaniza ndi zipatso za chomera ichi ndikuchiyika mufiriji kwa masiku 1.5. Pankhaniyi, zomwe zikuchokera zimayenera kugwedezeka nthawi ndi nthawi. Nthawi yofunikira itatha, onjezerani uchi wina wokwanira kilogalamu imodzi ndikusiya kwina kwa maola 36 m'malo ozizira. Imitsani okonzeka misa theka la ola musanadye, supuni ziwiri.
2. Kukonzekera mankhwalawa, muyenera theka lagalasi la singano, ma tinction a rosehip ndi ma cones. Sakanizani zosakaniza zonse ndikuwonjezera 0,5 malita a mowa. Kuumirira masiku asanu ndi awiri. Imwani tincture wa mowa pa supuni m'mawa ndi madzulo.
3. Msuzi wa rosehip, preheated, kutsanulira 2 tbsp. spoonful sage. Imani pafupifupi mphindi 30. Imwani supuni yaying'ono maola atatu aliwonse.
4. Pukuta magalamu 100 a zipatso ku boma lothira madzi ndikuthira mu chidebe chamdima chakuda. Onjezani mamililita 500 a vodika pamenepo. Zomwe zimakonzedweratu ziyenera kukakamizidwa kwa sabata m'malo amdima. Imwani tincture wa mowa tsiku lililonse kwa mphindi 30 musanadye. Mlingo umodzi wa mankhwalawa ndi 25 madontho. Mankhwala oterewa amathandizira kukwaniritsa zotsatira zabwino ndi kuchepetsedwa kwa kukakamiza, kuchotsa kufooka ndi chizungulire, zomwe zingakhale zotsutsana ndi maziko a hypotension. Kutalika kwa njira ya achire ndi masiku 21.

Ngati mumagwiritsa ntchito imodzi mwazakudya zomwe tafotokozazi, ndiye kuti posakhalitsa mudzaona kusintha kwina.

Momwe kukwera m'chiuno kumakhudza kupsinjika

Rosehip imathandizira kuchulukitsa magazi (magazi), kuyeretsa mitsempha, kumalimbitsa khoma lamitsempha - zonsezi zimapangitsa mkhalidwe wamagazi kuzungulira komanso zimapangitsa kuthana ndi zovuta. Izi zikutanthauza kuti kuthamanga kwa magazi (BP) yama rosehip kumatha kuwonjezeka pang'ono, ndikuwonjezeka - kutsikira kumakhalidwe abwino. Ena okodzetsa ena, omwe amadziwika kuti ndi duwa lamtchire, amalola kuti mugwiritse ntchito kuti muchepetse kuthamanga kwa magazi kwa munthu wodwala matenda oopsa.

Kudya pafupipafupi tiyi wa rosehip kumathandizira kusintha kagayidwe, kusintha magazi, kuyeretsa magazi m'mitsempha yama cholesterol, kumalimbitsa khoma lamitsempha.

Amakhulupirira kuti mankhwalawa osiyanasiyana ochokera m'chiuno cha rose amatenga magazi mosiyanasiyana. Chifukwa chake, munthu amatha kupeza mawu oti rosehip imatsitsa kupanikizika ngati atengedwa ngati madzi ndi mafoloko. Mowa tincture wa rose m'chiuno umawonjezera kuthamanga kwa magazi, ndipo manyuchi amathandizira pazovuta zochepa komanso zochepa, ndiye kuti, imakhala ndi yoyendetsera. M'malo mwake, palibe umboni wa sayansi pazinthu izi, ndipo zinthu zonse zomwe zimapangidwa kuchokera ku zipatso zamtunduwu zimathandizira kukakamiza kwapanikizika. Katunduyu amapangitsa kuti rosehip ikhale mankhwala ponseponse ndipo amalola kuti ichitike chifukwa cha onse omwe ali ndi hypo-hypertgency.

Kupatula kokha kungakhale, mwina, tincture wa mowa - si anthu onse omwe amawonetsedwa omwe ali ndi mankhwala osokoneza bongo, kotero mutha kumwa pambuyo pokhapokha yankho lochokera kwa dokotala litalandiridwa.

Mphamvu zochiritsa za m'chiuno cha rose

Chiuno cha Rose chili ndi mavitamini a B (B₁, Mu₂, Mu₆), E, ​​K, PP, chitsulo, phosphorous, potaziyamu, sodium, mapuloteni, zakudya, mafuta ofunikira, ma organic acid. Pankhani ya vitamini C, mbewu iyi imapambana mandimu. Mafuta amapangidwa kuchokera ku mbewu za rosehip, zomwe zimakhala ndi zotsutsa-kutupa ndi zotsatira za mabala.

Zipatso za mbewu zimathandizira kukumbukira, kuwonjezera chitetezo chokwanira, komanso zimathandizanso kupwetekedwa mutu. Kudya pafupipafupi tiyi wa rosehip kumathandizira kusintha kagayidwe, kusintha magazi, kuyeretsa magazi m'mitsempha yama cholesterol, kumalimbitsa khoma lamitsempha.

Malangizo a Rosehip ofotokoza kupanikizika

Kukonzekera kwotsatira kokonzedwa ndi nyumba komwe kumayambira m'chiuno cha rose kungagwiritsidwe ntchito kuteteza magazi pambuyo pokambirana ndi dokotala.

Rosehip imathandizira kuchulukitsa magazi (magazi), kuyeretsa mitsempha, kumalimbitsa khoma lamitsempha - zonsezi zimapangitsa mkhalidwe wamagazi kuzungulira komanso zimapangitsa kuthana ndi zovuta.

Tiyenera kukumbukira kuti kudya kwawo sikungasinthe chithandizo chamankhwala ngati pakufunika kutero - mankhwala azitsamba angokhala gawo limodzi la chithandizo chokwanira. Komabe, kugwiritsa ntchito mankhwala omwe afotokozedwaku kungakhale kopewe kuthana ndi vuto la kuthamanga kwa magazi mwa anthu omwe ali ndi chiyembekezo chotere.

Msuzi wa Rosehip. Pogaya supuni ziwiri za zipatso zouma kapena zatsopano, kutsanulira lita imodzi ya madzi otentha, kuyatsidwa moto pang'ono, lolani kuti uwiritse ndi kuphika kwa mphindi 15. Msuzi utakhazikika, nkhawa. Tengani 0,5 chikho 3-4 pa tsiku kwa mphindi 30 musanadye.

Kulowetsedwa kwa Rosehip. Ikani supuni ziwiri za zipatso zouma mu thermos, kutsanulira 0,5 L ya madzi otentha, kusiya kwa maola 4. Pothamanga kwambiri, tengani theka lagalasi musanadye, nthawi zina limatha kugwiritsidwa ntchito ngati tiyi wamba, kumwa chikho chimodzi kapena ziwiri. Ngati mukufuna, uchi kapena zoumba zitha kuwonjezeredwa ku chakumwa (chomalizacho chimawonjezeredwa ndi ma thermos musanatsanulire madzi otentha).

Kuteteza matenda a kuthamanga kwa magazi, mutha kutenga mizu ya rosehip, mankhwalawa amawonedwa kuti ndi othandiza pamiyala ya impso.Thirani supuni ya mizu yowuma ndi magalasi atatu amadzi, tengani kwa chithupsa, lolani kuziziritsa, ndikubweretsanso chithupsa. Pambuyo pake, kutsanulira msuzi ndi mizu mu thermos ndikuumirira maola atatu. Tengani mawonekedwe ofunda, 0,5 chikho katatu patsiku.

Chinyengo cha kuthamanga kwa magazi kuchokera m'chiuno cha rose, hawthorn, kiranberi ndi chokeberry. Sakanizani supuni ziwiri za zipatso zatsopano za hawthorn ndi m'chiuno chamadzuka ndi supuni ya cranberries ndi phulusa lamapiri, kutsanulira malita 0,5 a madzi otentha (80-85 ° C, osati madzi otentha!), Limbikirani kwa maola 2-3. Tengani 100-150 ml katatu pa tsiku kwa theka la ola musanadye.

Tinapulo ta rosehip kuti tikukweza mawu. Supuni 5 za m'chiuno cha rose zimatsanulira 0,5 malita a vodika kapena mowa ndikuchoka pamalo amdima kwa masiku 10-14, ndiye zosefera. Tengani madontho 20-30 musanadye katatu pa tsiku.

Ena okodzetsa ena, omwe amadziwika kuti ndi duwa lamtchire, amalola kuti mugwiritse ntchito kuti muchepetse kuthamanga kwa magazi kwa munthu wodwala matenda oopsa.

A decoction a rose m'chiuno ndi tchire kuti kuwonjezera magazi pa hypotension. Tengani supuni ya zakutchire duwa ndi tchire, kutsanulira kapu ya madzi otentha, kusiya kwa maola 2-3, kupsyinjika. Gwiritsani ntchito supuni kangapo patsiku (zosaposa nthawi 8).

Zisonyezero ndi ma contraindication ogwiritsa ntchito chiuno cha rose

Rosehip imagwira ntchito osati pang'onopang'ono chifukwa cha kuthamanga kwa magazi, komanso kuchepa kwa mavitamini m'zakudya, monga choleretic ndi diuretic, komanso ma pathologies otsatirawa:

• ARI ndi matenda ena opatsirana,
• kunenepa kwambiri ndi zovuta zina zama metabolic,
• yotupa matenda a kwamikodzo thirakiti.

Zoyipa zogwiritsidwa ntchito pazogwiritsidwa ntchito pogwiritsa ntchito chiuno cha rose ndi:

• hyperacid gastritis,
• zilonda zam'mimba ndi duodenum,
• zam'mimba motility matenda,
• matenda a chiwindi
• magazi akutaya.

Kugwiritsira ntchito kwa nthawi yayitali mankhwala ophatikizika ndi ma infusions a chiuno cha rose kumatha kubweretsa kuwonongeka kwa enamel ya dzino chifukwa cha kuchuluka kwa ma asidi omwe amapezeka mumtengowo, motero tikulimbikitsidwa kuti mumwe kudzera pa chubu, kenako kutsuka pakamwa panu ndi madzi.

Timapereka makanema kuti muwone kanema pamutu wankhaniyi.

Maphunziro: 2004-2007 "Yoyamba Kiev Medical College" yapadera "Laboratory Diagnostics".

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Impso zathu zimatha kuyeretsa malita atatu a magazi mphindi imodzi.

Ngakhale mtima wa munthu sugunda, akhoza kukhalabe ndi moyo nthawi yayitali, monga asodzi aku Norweji a Jan Revsdal. “Galimoto” yake inaimilira kwa maola 4 asodzi atasowa ndikugona mu chisanu.

Asayansi ochokera ku Yunivesite ya Oxford adachita maphunziro angapo, pomwe adazindikira kuti zamasamba zimatha kukhala zovulaza ku ubongo wa munthu, chifukwa zimapangitsa kuchepa kwa unyinji wake.Chifukwa chake, asayansi amalimbikitsa kuti asachotsere konse nsomba ndi nyama muzakudya zawo.

Munthu aliyense samangokhala ndi zala zapadera, komanso chilankhulo.

Malinga ndi kafukufuku wa WHO, kuyankhulana kwa theka la ola limodzi pafoni kumawonjezera mwayi wokhala ndi chotupa muubongo ndi 40%.

Ngati mungagwere kuchokera pabulu, mukulola khosi lanu kusiyana ndi kugwa kuchokera pa kavalo. Ingoyesani kutsutsa mawu awa.

Ngati mumamwetulira kawiri kokha patsiku, mutha kuchepetsa kuthamanga kwa magazi ndikuchepetsa chiopsezo cha matenda a mtima ndi stroko.

Kulemera kwaubongo wamunthu kuli pafupifupi 2% ya kulemera konse kwathupi, koma kumadya pafupifupi 20% ya mpweya womwe umalowa m'magazi. Izi zimapangitsa kuti ubongo wamunthu ukhale wovuta kwambiri kuwonongeka chifukwa cha kusowa kwa mpweya.

Poyesera kuti wodwala atuluke, madokotala nthawi zambiri amapita kutali kwambiri. Ndiye, mwachitsanzo, Charles Jensen wina mzaka kuyambira 1954 mpaka 1994. adapulumuka ntchito zopitilira 900 neoplasm.

Caries ndimatenda ofala kwambiri padziko lonse lapansi omwe ngakhale chimfine sangathe kupikisana nawo.

Aliyense angathe kukumana ndi vuto lomwe limataya dzino. Izi zitha kukhala njira yomwe madokotala a mano amagwiritsa, kapena zotsatira za kuvulala. M'modzi ndi.

Kuchulukitsa kapena kutsitsa kukakamiza

Kodi kudzutsa magazi kumakhudza motani kukakamiza kwaumunthu? Zotsatira zake pamtima wamtima waphunziridwa zaka zambiri! Kutengera njira yophikira, itha kuchita mosiyanasiyana!

Chomera chomwa mowa Kulandila moyenera mwa mankhwalawa kumathandizira kuti achulukitse mpaka muyeso. Koma ndi tincture wabwinobwino, kuthamanga kwa magazi kumachepa. Tincture uwu tikulimbikitsidwa kuti mugwiritse ntchito poyambira chitukuko cha matenda oopsa.

Maphikidwe oopsa

Mankhwala wowerengeka, pali maphikidwe ambiri otsimikiziridwa okakamiza, kukonzekera komwe kumafuna chiuno chamdima. Pofuna kuthana ndi matenda oopsa, ndimagulu am'madzi ndi ma decoctions a rose a chilombo omwe amagwiritsidwa ntchito.

Amatha kukhala amodzi kapena kuphatikiza mitundu yosiyanasiyana ya mankhwala.

Nayi maphikidwe omwe anayesedwa kwa nthawi yayitali:

1. Brew ochepa zipatso za rosehip ndi kapu yamadzi otentha ndikuwasiya. Kuti muchepetse kupanikizika, muyenera kumwa mankhwalawa ola limodzi mutatha kudya theka lagalasi.
2. M'nyengo yozizira, ma rosehip omwe amauma amapangidwa mu thermos pamlingo wa malita 0,5 a madzi otentha pa magalamu 100 a zipatso. Patatha maola atatu, kulowetsaku kukakhala kukonzekera. Itha kusefedwa ndikuledzera kanayi pa tsiku, 100 g musanadye. Chiuno cha duwa yomweyo chimatha kuswedwa kawiri.
3. Mbale, sakanizani magawo awiri a zipatso za hawthorn ndi m'chiuno, gawo limodzi la cranberries ndi chokeberry (aronia). Supuni zitatu zamasakaniza osakanizidwa amapangidwa mu chikho chimodzi cha madzi otentha ndikuumirira theka la ola. Wokhazikika kulowetsedwa waledzera kuchepetsa magazi 15 mphindi asanadye, 1/3 chikho.
4. Wokonzeka kulowetsedwa wa chilombo duwa kumatha zipatso za hawthorn pamlingo wa 200 ml yamadzimadzi mu supuni ziwiri za zipatso. Pakatha mphindi 30, mankhwalawa amakhala okonzeka. Umasefedwa ndi kuledzera asanagone.
5. Grate ndimu ndi peel. Mwa ichi kuwonjezera supuni 1 yatsopano cranberries, supuni 1 ya akanadulidwa mwatsopano ananyamuka m'chiuno ndi 1 chikho cha uchi. Zonsezi zimasakanizidwa bwino komanso zimatengedwa kawiri patsiku.

Zothandiza pakugwiritsa ntchito thupi

Mankhwala ovomerezeka ndi achikhalidwe amagwirizana pa lingaliro lomwe lingaliro labwino limakhudzira thupi la munthu:

• Zothandiza pa magazi.
• Zimathandizira kuchotsa miyala ndi mchenga mu chikhodzodzo cha ndulu ndi impso.
• Kuchulukitsa chitetezo chokwanira, kupulumutsa pama virus pa nthawi ya miliri ya chimfine.
• Imamvekera mitsempha yamagazi, imathandizira kusintha kagayidwe kachakudya, komanso imalepheretsa mapangidwe a cholesterol.
• Amachepetsa kuthamanga kwa magazi.
• Imasintha chikhumbo, imalimbikitsa thirakiti la m'mimba.
• Amachotsa poizoni, poizoni.
• Ili ndi anti-yotupa komanso antioxidant katundu.
• Imakweza nyonga, imabwezeretsa mphamvu, imapulumutsa ku kukhumudwa.
• Amagwiritsidwa ntchito kwambiri mu cosmetology pokonzekera mitundu yonse ya mankhwala osamalira khungu, misomali, tsitsi.

Rosehip imatha kuthandiza odwala matenda oopsa komanso anthu omwe ali ndi vuto lotsika magazi. Monga mankhwala aliwonse, iyenera kugwiritsidwa ntchito mosamala, powerenga zotsutsana.

Contraindication

Nthawi zambiri, maphikidwe azithandizo azikhalidwe amawoneka kuti alibe vuto.

Komabe, kudzipereka nokha sikofunika. Ndikwabwino kukambirana ndi akatswiri azachipatala.

Dokotala sadzapereka mankhwala kwa odwala omwe ali ndi kudzimbidwa, thrombophlebitis, thrombosis, mtima.

Ndipo kotero! Rosehip imachepetsa kuthamanga kwa magazi ngati odwala oopsa atagwiritsidwa ntchito ngati zipatso zachilengedwe. Ngati mumapanga tincture pa mowa, izi zimathandiza kuti magazi azitha kufalikira ku ma hypotensives. Musanagwiritse ntchito, kufunsira kwa dokotala kumafunika.

ZOPHUNZITSIRA NDIPONSE
KULINGALIRA DINSI LAKO PAKUFUNIKIRA

Msuzi wa Rosehip - njira yochepetsera kupanikizika

Mankhwala wowerengeka, msuzi wa rosehip nthawi zambiri umagwiritsidwa ntchito ngati othandizira. Kuphatikizikako kumakhalanso ndi diuretic, choleretic kwenikweni, mutha kumwa decoction kuchokera ku zipatso ndi mizu ya mbewuyo pafupifupi zaka zilizonse. Amadziwika kuti chomera choterocho chimathandizira kuti maselo ofiira amthupi apangidwe. Msuzi umaperekedwa kuti umwe kwa ana omwe ali ndi vuto la mphuno.

Msuzi wa rosehip umathandizanso kwa anthu omwe nthawi zambiri amakumana ndi kuthamanga kwa magazi. Chidacho chimachepetsa kuthamanga kwa magazi, pomwe chikuwakhudza bwino makoma amitsempha yamagazi. Mphamvu ya rosehip iyi idadziwika kuyambira nthawi zakale.

Koma kuti chomera chamuyaya chizitha kupindula ndi kuthamanga kwa magazi, ndikofunikira kukonza msuzi. Mwa izi, tikulimbikitsidwa kugwiritsa ntchito zipatso zosweka. Tatenga supuni ziwiri za kusakaniza, ndikofunikira kuti mudzaze ndi galasi awiri amadzi oyera ndikuwiritsa madzi kwa mphindi 15. Pambuyo kuwira, msuzi wochiritsa umakhazikika ndikuwusiya kuti mupweteke kwa maola osachepera awiri. Popeza mumasefa msuzi, umatha kudyetsedwa mwa mtundu wake kapena kuwonjezera shuga, uchi, mandimu.

Zotsatira za rosehip pakukakamizidwa

Msuzi wa Rosehip kuti muchepetse kukakamizidwa kumayenera kuledzera m'maphunziro - osaposa milungu itatu, ndiye kuti muyenera kupuma. Ndikofunika kufunsa katswiri musanatenge mankhwala wowerengeka, koma nthawi zambiri chizolowezi chogwiritsa ntchito decoction kwa akuluakulu ndi kapu yamadzi panthawi. Muyenera kugwiritsa ntchito mankhwalawa katatu patsiku. Kwa ana, chizolowezi chimachokera ku kapu ya ½ mpaka ¼, kutengera zaka. Kumwa decoction ndikwabwino musanadye, chifukwa rosehip imalimbikitsa chilimbikitso.

Ndikofunika kwambiri kugwiritsa ntchito decoction ya rose m'chiuno m'nyengo yozizira, nthawi ya kuchepa kwa vitamini. Mabulosi adzachulukitsa chitetezo chokwanira, kuphatikiza, kulowerera komanso chomera kuchokera pachomera chimathetsa ludzu, zimatha kuledzera m'malo mwa tiyi.

Kutsekemera kwa madzi a rosehip kumachepetsa kupsinjika nthawi zambiri, ndipo kulowetsedwa kwa zakumwa kumathandizira kuuchulukitsa. Chifukwa chake, mtengo wochiritsa umatha kukhala wothandizira kwa odwala matenda oopsa komanso oopsa. Mukamalandira ndalama zochokera m'chiuno cha rose, simuyenera kudzimva nokha, komanso, m'malo mwake, tengani mankhwala omwe adokotala adamupangira ndi ma decoctions ndi infusions.

Zotsatira zoyipa

Kukhazikika kwa zovuta zoyipa kumathandizira kuti ntchito yantheteyi ikhale yotalikilapo kwa nthawi yayitali. Zina mwazotsatira zoyipa ndi izi:

1. Kubwera pansi kwa chopondapo. Popeza chiuno cha rose chimakhala ndi malo okonzera, mavuto omwe amayenda m'matumbo amatha kuchitika. Kupewa izi munthawi ya chithandizo, tikulimbikitsidwa kutsatira zakudya zapadera, zomwe tanthauzo lake limakhala kugwiritsa ntchito zakudya zomwe zimakhala ndi fiber yayikulu. Ndikofunikanso kuwongolera dongosolo la zakumwa.Ndikulimbikitsidwa kumwa osachepera 1.5 malita a madzi oyera tsiku lililonse.
2. Matenda a chiwindi. Kulephera kutsatira mlingo kungawononge chiwalo, chomwe sichimaphatikizanso kukula kwa chiwindi.
3. Momwe thupi limasokoneza. Ndi kusalolera payekhapayekha pazigawo zina, pamakhala matendawo.
4. Kuchulukitsa kwa mpweya.
5. Enamel kudera. Utoto wachilengedwe womwe umapezeka mu msuzi umatha kusokoneza mano. Kuti mupewe izi, tikulimbikitsidwa kutsuka mkamwa ndi m'madzi oyeretsedwa mutatenga decoction yokonzekereratu m'chiuno.

Popewa kupezeka kwa zovuta, ndikofunikira kuti muwone kuchuluka kwa mankhwala omwe dokotala watchulidwa komanso nthawi yayitali.

Kodi zotsutsana ndi ziti?

Monga mankhwala amtundu uliwonse, rosehip imangokhala ndi zotsatira zabwino, komanso imapangitsa thupi.

Ngati chimodzi kapena zingapo zotsatirazi zimapezeka ndi matenda oopsa, ndiye kuti ndibwino kukana kugwiritsa ntchito m'chiuno cha rose:

• vuto la mtima
• thrombophlebitis
• chizolowezi chopanga magazi,
• kulephera kwa mtima
• matenda a mtima
• zilonda zam'mimba
• kudzimbidwa kwa nthawi yayitali.

Zotsatira zokhudzana ndi kugwiritsidwa ntchito kwa chipatso cham'mera komanso zaka 3, nthawi ya bere ndi mkaka wake.

Ziwalo zonse za m'chiuno cha rose ndizopindulitsanso thupi la munthu, popeza zimakhala ndi mankhwala ambiri. Komabe, ndikofunikira kukumbukira kuti kugwiritsa ntchito chomera mumtundu uliwonse kumawonetsedwa kokha ndi chilolezo cha katswiri.

Osatha sangathe kutsika kokha, komanso kuwonjezera magazi, zonse zimatengera njira yokonzera othandizira achire. Ndikofunikira kutsatira malangizo onse mukamagwiritsa ntchito.

Rosehip ndi shrub osatha ndi zipatso zazikulu zofiira zokhala ndi kukoma wowawasa. Zogwiritsidwa ntchito pokonzekera mankhwala kunyumba. Amathandizira kulimbitsa thanzi, kusintha zochitika za ziwalo zosiyanasiyana, kukhazikika magazi.

Maphikidwe a Rosehip

Pali njira zingapo zogwiritsira ntchito chiuno cha rose pokonzekera ma tinctures, decoctions ndi mankhwala ena. Ndi kupsinjika kowonjezereka, rosehip imathandizira kuthetsa vutoli, imathetsanso njira zotupa, imapangitsanso minofu, kukhala ndi mphamvu pakubwezeretsa thupi. Kugwiritsa ntchito m'chiuno mwa rose kumakupatsani mwayi wochepetsera kupanikizika, pang'onopang'ono kukhazikika kwake.

Tincture: rose m'chiuno ndi anyezi peel

Zotsatira zotsatirazi zidzafunika:

1. Zipatso za rosehip - 1/2 chikho.
2. Anyezi mankhusu - 1 chikho.
3. Madzi owiritsa - 0,5 l.

Sakanizani zigawo zomwe zalembedwa, dzazani ndi madzi atsopano owiritsa, kusamukira kusamba lamadzi, dikirani mphindi 15. Adzaza msuzi kwa ola limodzi. Ndikofunika kugwiritsa ntchito kawiri pa tsiku, kumwa chikho 1/2. Mankhwalawa amathandizira kuchepetsa kuthamanga kwa magazi ndi mfundo zingapo, kukhazikika ponseponse, kulimbitsa chitetezo chokwanira.

Kulowetsedwa kwa Rosehip ndi singano ndi ma cones

Konzani singano za paini ndi ma cones 1/2 chikho, kutsanulira 0,5 malita a mowa. Zotsatira zake ziyenera kukakamizidwa mkati mwa masiku 7. Pambuyo pa nthawi iyi, mavuto a kulowetsedwa. Ndikofunikira kumwa pa supuni kawiri patsiku. Ngati mungawone muyezo, mutha kuwona kukhazikika kwa modekha kwa zomwe zikukusonyetsani. Ndi kugwiritsa ntchito mankhwalawa pafupipafupi, kutsatira njira ya mankhwalawa, mudzakwaniritsa makoma amitsempha, kubwezeretsa kulimba kwawo.

Riziki ndi zida zothandizira

Zotsatira zotsatirazi zidzafunika:

1. Zipatso za rosehip - 1/2 chikho.
2. Babu ndi ochepa.
3. Scarlet - masamba 2 osankhidwa.

Zomwe zalembedwazi zimasakanizidwa pogwiritsa ntchito blender. Supuni 4 za uchi zimawonjezeredwa ndi zosakaniza. Zosakaniza ziyenera kusakanizidwanso. Mutha kugwiritsa ntchito osakaniza katatu pa tsiku. Mlingo umodzi ndi supuni ziwiri.Mankhwalawa amathandizira kuchepetsa kukakamiza, kukonza bwino, ndikuchotsa mawonekedwe a kutopa.

Maphikidwe osavuta komanso othandiza

Njira zakukonzekera chiuno cha rose pamodzi ndi mankhwala ena:

1. Tengani supuni ziwiri za zipatso zosankhidwa kumene, ikani kapu yamadzi otentha. Yembekezerani kuti malonda apezeke. M'pofunika kumwa chifukwa tincture pafupifupi ola limodzi mutadya. Mlingo umodzi ndi kapu imodzi imodzi.
2. Kuti mugwiritse ntchito duwa lamtchire nyengo yachisanu pomwe kulibe zipatso zatsopano, muyenera kukonzekera pasadakhale. Zipatso zouma zimayikidwa mu thermos, yodzazidwa ndi madzi otentha. Mufunika 0,5 l amadzimadzi pa 100 g wa zipatso zosweka. Zotsatira zake zimaphatikizidwa kwa maola atatu. Mutha kugwiritsa ntchito 100 ml 4 pa tsiku. Mutha kugwiritsa ntchito zopangira kawiri kawiri mzere.
3. Tengani zipatso zamtchire zamtchire ndi hawthorn, sakanizani pazotsatira 1: 1. Konzani zipatso za aronia, cranberries, komanso onjezani zolingana. Tengani supuni zitatu zamasakaniza, ikani mugalasi, kuthira madzi otentha. Siyani tincture kwa theka la ora, ndiye kupsinjika. Kuti muchepetse kupanikizika, mutha kumwa mankhwalawa musanadye, kapu 1/3.
4. Konzani kulowetsedwa kozizira mchiuno, kotentha, kuwonjezera hawthorn, kukakamiza kwa theka la ola, kenako mavuto. Kuti mukonze kapu yamankhwala iyi, muyenera supuni ziwiri za hawthorn. Gwiritsani ntchito tincture kamodzi patsiku mugalasi musanagone.
5. Tengani ndimu yaying'ono-yayikulu, osayipukuta, iduleni. Mudzafunikiranso supuni ya cranberries, monga zambiri zodulira m'chiuno. Konzani kapu ya uchi. Zonsezi zimayenera kusakanikirana, kukwaniritsa kusasinthika kosasinthika. Gwiritsani ntchito 2 pa tsiku supuni.

Ma minofu ndi ma decoctions opangidwa pogwiritsa ntchito duwa lakutchire ayenera kugwiritsidwa ntchito limodzi ndi mankhwala ena kuti achepetse kuthinana. Ngati mulibe chitsimikizo chokhudza kubadwa kwatsopano kwa zipatso za mtengowu, ndibwino kufunsa dokotala musanakumane. Rosehip sangathe kulowa m'malo zovuta mankhwala.

Wokondedwa wa matenda oopsa

Zogulitsa zomwe zimapezeka mumtchire, monga uchi ndi phula, zatsimikizira mu chithandizo cha matenda ambiri a pathologies. Zinthu izi zinathandizira kwambiri pakuthamanga kwa magazi, chifukwa ali ndi katundu wolimbitsa mtima ndi minofu ya mtima. Kugwiritsa ntchito mankhwalawa, makamaka chithandizo, kumakhala kofunikira kwambiri ndipo pambuyo pokhazikitsa dokotala, chifukwa amatha kuvulaza anthu omwe ali ndi kunenepa kwambiri komanso mavuto omwe ali ndi shuga.

Kuthandiza uchi pa matenda oopsa

Osati uchi wokha, komanso zinthu zina zopezeka ndi njuchi, adzipangira okha kuti ndi ochiritsa amunthu. Kodi uchi ndi wabwino pa matenda oopsa? Inde, inde, popeza ili ndi phosphorous ndi potaziyamu, zomwe ndizofunikira kuthana ndi mavuto ndi mitengo yokwera.

Madokotala ati chithandizo cha matenda oopsa ndi uchi chimagwira ntchito poyambira ndipo chingagwiritsidwe ntchito ngati wodwalayo alibe vuto lililonse chifukwa cha izi ndipo alibe shuga. Ngati mumamwa uchi ndi mkaka, makamaka musanagone, umakhala ndi zotsitsimutsa zabwino. Simungathe kuigwiritsa ntchito ndi uchi, ikani muyeso wofunikira, kutsatira malangizo.

Kugwiritsa ntchito phula la matenda oopsa

Propolis tincture wokhala ndi digiri yoyamba ya matenda oopsa amakhalanso ndi zotsatira zabwino. Propolis ndi chinthu chofunikira kuchokera ku ma pathologies ambiri, chifukwa cha zochita zake zambiri. Ndi zonsezi, zitha kumwedwa mosavuta ndimankhwala osiyanasiyana, osawopa kuti zingachepetse mphamvu zawo. Kuti mukwaniritse zabwino zabwino, phula limangofunika kugwiritsidwa ntchito ndi mankhwala omwe adokotala adapereka.

Propolis tincture samachepetsa kuthamanga kwa magazi, komanso imathandizira mu kayendedwe ka magazi ka munthu. Zowopsa za digiri ya 2 ndi 3 ziyenera kutengedwa ndi 30% phula, wokakamizidwa ku mowa. Magawo a matenda oopsa amathandizika kwambiri ndi phula.

Uchi ndi mtedza

Kuphatikiza kwa uchi ndi walnuts ndikwabwino kulimbitsa mitsempha yamagazi. Ndimu, ma apricots zouma ndi zoumba ziyenera kuwonjezeredwa mu kusakaniza komweko, zonse zofanana. Osakaniza akhoza kumwa tsiku lililonse supuni 1 kapena 2 pa tsiku. Mukangoyenda pang'ono, mudzaona kusintha kwanu.

Wokondedwa ndi Rosehip

Limbitsani mtima minofu imatha kupangira uchi ndi kuwonjezera kwa tinctures zamtchire zamtchire. Rosehip yodzaza mu supuni imodzi 1 iyenera kudzazidwa ndi magalamu 400 a madzi otentha. Siyani kapangidwe kake kuti kamvere usiku umodzi. Kanizani madzi ndikuwonjezera supuni ya uchi. Tsiku lililonse gwiritsani ntchito malowedwe amtundu umodzi wa kapu imodzi kapena katatu patsiku musanadye.

Propolis ndi hawthorn

Tengani magawo anayi a zipatso za hawthorn, magawo 4 a zipatso za rosehip, magawo awiri a mbewu za katsabola, magawo atatu a zipatso za chokeberry. Sakanizani zonse bwino, tengani supuni zitatu za bwato la osakaniza ndi kutsanulira lita imodzi yamadzi otentha. Lolani kupangidwako kupatsa mphamvu kwa maola atatu, pambuyo pake kumatha kuyamba kumwa kwa 1 chikho theka la ola musanadye, ndikuwonjezera madontho 20 a 30% phula.

Kugwiritsa ntchito kukweza pazoyaka komanso zotsika

Rosehip nthawi zonse imawonedwa ngati chomera chamtengo wapatali chamankhwala. Ndiwowolowa gwero la ascorbic acid ndi mavitamini ndi michere yambiri. Ndi chithandizo chake, matenda osiyanasiyana amathandizidwa, kuphatikizapo mtima. Anthu ambiri sangachitire mwina koma kukhala ndi chidwi, rosehip imachulukitsa kapena amachepetsa kuthinana. Zotsatira zake, zipatso za chomera chodabwitsachi zimatha kuchepetsa kuthamanga kwa magazi ndipo zimathandizanso chimodzimodzi onse omwe akuvutika ndi matenda oopsa. Rosehip imadziwika kuti imakhala ndi kufatsa kwamkati, zomwe zikutanthauza kuti imatha kuchepetsa kukakamiza.

Kuti muchepetse kukakamiza, mutha kuyika zipatso zatsopano ndi zouma. Munthawi yomwe ma rosehip akukhwima, ndikofunikira kuti anthu omwe ali ndi vuto loti asinthe magazi adye zipatso 15 zatsopano monga zakudya pambuyo chakudya. M'nyengo yozizira, ndizotheka kugwiritsa ntchito zipatso zouma pokonzekera tinctures.

Rosehip pa kuthamanga

Pali njira zambiri zochizira matenda oopsa, pakukonzekera komwe duwa lakutchire limagwiritsa ntchito. Kuti muchepetse kupsinjika, ndikofunikira kugwiritsa ntchito madzi okha ndi ma tinctures (koma osati mowa), omwe amakonzedwa kuchokera kumtunda umodzi wamtchire kapena kuphatikiza kwa mbewu zina zamankhwala. Izi maphikidwe otsatirawa ndi otchuka kwambiri pakati pa anthu:

• Supuni ziwiri zatsopano za rosehip zimathira madzi otentha (kapu), zilekeni. Imwani mutatha kudya (pafupifupi ola limodzi) mu theka lagalasi.
• M'nyengo yozizira, popanda zipatso zatsopano, kulowetsedwa kwa zipatso zouma kumapangidwa. Mu thermos mudzaze ndi madzi otentha (pa 100 g yaiwisi - theka la lita), tsimikizani pafupifupi maola atatu. Kenako madziwo amayenera kuthiridwa ndi kusamalidwa bwino musanadye, magalamu 100 mpaka kanayi pa tsiku. Chiuno chogwiritsidwa ntchito sichitha kutaya ndikuthira madzi owira nthawi inanso.
• Pokonzekera tincture uwu mudzafunika zipatso zamtchire ndi zipatso za hawthorn (magawo awiri aliwonse), aronia ndi cranberries (gawo limodzi). Zinthu zonse zofunika kuzisakaniza. Tengani supuni zitatu za msanganizo ndi kutsanulira madzi otentha (kapu imodzi), kwezani kwa theka la ola, ndikusefa. Kuti muchepetse kupanikizika, imwani magawo atatu a magalasi musanadye (pafupifupi mphindi 15 mpaka 20).
• Konzani madzi amadzimadzimadzimadzuwa ndikuwathira pamoto pa zipatso za hawthorn, kusiya kwa mphindi 30, kupsyinjika. Pagalasi la kulowetsedwa muyenera kutenga matebulo awiri. supuni ya zipatso za hawthorn. Imwani kapu imodzi ya mankhwalawa posachedwa musanagone.
• Grate imodzi mandimu. Onjezerani kwa cranberries watsopano (gome. Supuni), rosehip yophwanyika mu chopukusira khofi (tebulo.spoonful wa zipatso zatsopano), kapu ya uchi ndi kusakaniza bwino. Tengani tebulo kawiri patsiku. supuni.

Rosehip atapanikizika kwambiri

Pofuna kukweza zovuta, mutha kugwiritsa ntchito zinthu zabwino kwambiri zomwe zakonzedwa molingana ndi maphikidwe otsatirawa:

• Zimatenga kulowetsedwa kwamadzi. Sage (supuni ziwiri) kutsanulira kulowetsedwa kotentha (kapu imodzi), lolani kuti imere (pafupifupi mphindi 30). Imwani maola awiri aliwonse supuni.
• Ikani dogrose (magalamu 100 a zipatso) mu chopukusira cha khofi mu botolo lagalasi, makamaka kuchokera ku galasi lakuda, ndikutsanulira vodka (imatenga theka la lita). Ikani masiku 10 m'malo ozizira amdima. Ngati makinawo atakonzeka, tengani madontho 25 musanadye (pafupifupi theka la ola). Chida chikuthandizira kuwonjezera kukakamiza, komanso kuchotsa chizungulire ndi kufooka wamba. Njira ya mankhwala kumatenga masiku 20. Ngati gawo la tincture likatsalira, osatsanulira, lingagwiritsidwe ntchito nthawi ina.
• Tengani mandimu asanu, azikulunga mu chopukusira nyama pamodzi ndi peel. Konzani madzi amadzimadzuwa a duwa lakuthengo. Ikani mandimu mu chidebe chagalasi, ndikuthira ndi tincture kutentha kwa firiji, kutseka mwamphamvu ndi chivindikiro, kuyikiridwa kuzizira kwa masiku 1.5. Kusakaniza kuyenera kugwedezeka maola angapo aliwonse. Kenako ikani uchi (0.5 makilogalamu) ndikusakaniza bwino. Ikani osakaniza mufiriji kwa masiku 1.5, kwezani zina. Kuti muwonjezere zovuta, imwani mankhwalawa musanadye (pafupifupi mphindi 30), supuni ziwiri.

Pomaliza

Zotsatira zake, dogrose ingathandize kuti matendawa azikhala opanikizika kwambiri komanso matenda oopsa. Komabe, ziyenera kumwedwa mosamala. Ndikofunikira kudziwa kuti duwa, monga mbewu zambiri, limakhala ndi zotsutsana ndipo limatha kuvulaza thupi pogwiritsa ntchito nthawi yayitali. Kuyesera kuchepetsa kapena kukweza, simuyenera kudzilimbitsa, ngakhale kugwiritsa ntchito vuto lililonse, poyang'ana koyamba, wowerengeka azitsamba. Simalimbikitsidwa kumwa ndi chizolowezi chodzimbidwa, ndi thrombophlebitis ndi thrombosis, endocarditis, mtima.

Chokeberry chimawonjezera kukakamiza kapena kutsikira?

Briar kukakamizidwa

Mtsutsano woti galu adadzuka kapena kutsitsa magazi suchepa. Zipatso za mbewu iyi zimadziwika chifukwa cha kuchiritsa kwawo, chifukwa zomwe zimagwiritsidwa ntchito kwambiri ngati mankhwala ena. Imakhala ndi mphamvu yokwaniritsa magazi. Itha kuchepetsa kuchepa kwake ndikukula. Komabe, kuti muchite izi, muyenera kubala zipatso kapena tsamba la tiyi ndikudwala ndikuchiza, ndikutsatira mosamala.

Kuphatikizika ndi mapindu

Rosehip ndi nkhokwe ya mavitamini, ma macro- ndi ma microelements ofunikira ku thupi la munthu. Lili ndi:

Chomera chothandiza kwambiri ichi ndicofunikira kwambiri pakulimbana ndi matenda opatsirana ndi matenda opatsirana. Rosehip imakulitsa chitetezo chathupi, imathandiza kuthana ndi kuchepa kwa vitamini, imathandizanso kuthamanga kwa magazi, komanso imalepheretsa kukula kwa kuchepa kwa magazi m'thupi komanso kutha kwa mitsempha, komanso imalimbitsa thupi. Rosehip imakhudzanso ndimatumbo am'mimba, imayendetsa ntchito yake ndikuthandizira kuthetsa poizoni m'thupi, ndi zinthu zina zoyipa. Rosehip decoctions ndi infusions amachepetsa chiopsezo cha oncological pathologies, imathandizira njira zosinthira, kuthandiza kuchiritsa mabala komanso kuchiritsa mafupa osweka. Mutha kumwa zotsekemera komanso kuchepetsa thupi, chifukwa zimachitika polimbana ndi kunenepa kwambiri.

Bwererani ku tebulo la zamkati

Kweza kapena kutsitsa magazi?

Tiyi sichingochepetsa kupsinjika, komanso kupereka mphamvu chifukwa cha mavitamini.

Ochiritsa anthu amalimbikitsa kumwa zakumwa zochokera ku zipatso za rosehip kuti muchepetse kuthamanga kwa magazi. Rosehip imathandizira ndi matenda oopsa kapena hypotension, koma pokhapokha ngati ikugwiritsidwa ntchito molondola.Chomerachi chimawerengedwa kuti chili chonse ndipo chili ndi njira zingapo zakukonzekera, kutengera ndi momwe chidzatsimikizidwire: chimachepetsa kupsinjika kwa mankhwalawo kapena kuonjezera. Pankhaniyi, ndizosatheka kuyankha mosakayikira funso, rosehip imachepetsa kapena kuwonjezera kukakamizidwa. Ndikulimbikitsidwa kuti muthe kukonzekera kulowetsedwa kwa mowa mokakamizidwa, popeza ethyl popanga imakweza magazi kwambiri. Kuchokera pamavuto akulu ndibwino kukonzekera mankhwala kuchokera ku zipatso za rosehip pamadzi, kulowetsedwa kumakhala ngati wothandizira.

Ngakhale kugwiritsidwa ntchito kwambiri kwa chiuno cha rose, ndibwino kuyigwiritsa ntchito ngati chida chowonjezera chamankhwala othandizira pokonzekera zamankhwala. Kugwiritsa ntchito rosehip kuchokera ku kukakamiza, simungathe kungochotsa matenda oopsa kapena kuthamanga kwa magazi, komanso kukonza makoma amitsempha yamagazi, potero kupewa kuthumphira kwa kuthamanga kwa magazi. Koma kuti mbewuyo ikhale yothandiza kwambiri pazotsika kapena pazapanikizidwe, muyenera kuikonza bwino.

Bwererani ku tebulo la zamkati

Ndi ochepa matenda oopsa

Ndi kuthamanga kwa magazi, othandizira omwe ali ndi mankhwalawa amapereka njira zingapo pokonzekera zakumwa zochiritsira zomwe zimapangitsa kuti magazi azitha.

Omwe amathandizira pa mankhwala amchikhalidwe amati rosehip ndi kukakamiza ndimalingaliro odalirika. Kutengera njira zakukonzekera, zakumwa za rosehip zingakulitse kapena kuchepa kwa kuthamanga kwa magazi. Kuphatikiza apo, ili ndi mavitamini ambiri komanso michere yambiri.

Zothandiza pazochitika ndi zotsatira zamagazi

Zotsatira zakuchiritsa za chiuno cha rose zadziwika kuyambira nthawi zakale. Ili ndi mavitamini (C, A, P, K, B), beta-carotene, flavonoids, mafuta ofunikira, ma electrolyte.

Mankhwala, sikuti zipatso zokha zimagwiritsidwa ntchito, komanso masamba, maluwa, zimayambira, mbewu. Ndikwabwino kuti mudzakolole iwo m'nyengo yotentha, nyengo yotentha.

Simuyenera kuyembekezera kuti pompopompo muyeso umodzi wa decoctions kapena infusions wa rose m'chiuno. Imakhala ndi zopindulitsa ndipo imangogwira ntchito mwadongosolo. Ndikofunikira kugwiritsa ntchito osachepera masiku anayi mpaka asanu, kangapo patsiku.

Zothandiza zopindulitsa m'chiuno cha rose zimaphatikizapo:

• Kuchotsa madzi ochuluka,
• kuchepetsa edema,
• kupanikizika matembenuzidwe
• lekani kutuluka magazi
• machiritso a bala ndi anti-yotupa,
• kuchuluka kwa thupi ndi mavitamini,
• kulimbitsa chidwi
• kuteteza mtima khoma ku mavuto a makutidwe ndi okosijeni.

Rosehip nthawi zambiri imagwiritsidwa ntchito pochizira kuchepa kwa vitamini, kuchepa kwa magazi m'thupi, ndi yachiwiri immunodeficiuct. Chomera chimagwiritsidwa ntchito mu zovuta pochizira chimfine, kutupa ndi mitsempha, matenda am'mimba.

Odwala ena amakhulupirira kuti rosehip ndi kukakamizidwa sikalumikizidwa mwanjira iliyonse. Komabe, sizili choncho. Zipatso za mtengowu zimathandizanso kuthamanga kwa magazi, kusintha kayendedwe ka mtima wamagazi, komanso kukonza bwino wodwalayo.

Briar imasintha matendawa

Kugwiritsa ntchito pafupipafupi mankhwala opangira minyewa, minyewa, kapena zipatso zonse kumapangitsa magazi kulowa ziwalo ndi minofu, zimakhala ndi antioxidant, ndipo zimachepetsa chiopsezo chokhala ndi cholesterol plaque m'matumbo.

Mawonekedwe ndi njira zogwiritsira ntchito

Ndikofunikira kuti odwala matenda oopsa adziwe momwe rose m'chiuno imakhudzira kupanikizika, ngakhale kuti imatha kuledzera ndi kuthamanga kwa magazi. Odwala otere ayenera kumvetsetsa kuti, ngakhale pali machiritso ambiri, chomera ichi chikuyenera kugwiritsidwa ntchito mosamala pochotsa matenda oopsa.

Ndikofunikira kukonzekera bwino ndikumwa mankhwalawa. Kutengera ndi njira yokonzekera, galu atukuluka amatha kuwonjezera kapena kuchepetsa kupanikizika. Mowa kulowetsedwa zipatso zake kumawonjezera kuthamanga kwa magazi, ndipo madzi decoction, m'malo mwake, amachepetsa kuthamanga kwa magazi. Chifukwa chake, vuto la hypotension, kuti muwonjezere kupsinjika, ndikofunikira kukakamira rosex pa vodka kapena mowa, ndipo ngati matenda oopsa, thirirani madzi otentha.Quoction yamadzi imathandizira kuchepetsa kuthamanga kwa magazi ndipo imatsitsa mwachangu panthawi yamavuto oopsa.

Komabe, ziyenera kukumbukiridwa kuti ngati mavuto ali pamavuto, pamafunika kugwiritsa ntchito mankhwala ena mwadzidzidzi omwe amapezeka.

Minyewa ya mowa imakhala yopatsa mphamvu, yolimbikitsa, imathandizira minofu yamtima. Ndiwothandiza pakukhathamira kwa magazi, mwaumunthu - wamitsempha ya dystonia mu mtundu wa hypotonic. Ma infusions oterewa amatengedwa katatu patsiku, 20-30 akutsikira musanadye. Njira ya mankhwala kumatenga 1 mwezi. Musanagwiritse ntchito, muyenera kufunsa dokotala. Mankhwala osokoneza bongo amathanso kugwiritsidwa ntchito pokhapokha ngati pali zotsutsana pakugwiritsa ntchito zakumwa zoledzeretsa.

Msuzi wa Rosehip umachulukitsa kukhazikika kwa khoma lam'mimba ndipo umachepetsa kupezeka kwawo. Kuti muchepetse kuthamanga kwa magazi, decoction iyi imatengedwa mu kapu imodzi osachepera katatu patsiku. Ndikwabwino kuti muzimwa musanadye, chifukwa rosehip imathandizira kukulitsa chilimbikitso. Kutalika kwa chithandizo ndi masabata 3-4, ndikubwereza maphunzirowa miyezi itatu iliyonse.

Chifukwa chake, ku funso la odwala: kodi kugwiritsa ntchito rosehip kumachulukitsa kukakamiza, kodi ndizotheka kuti muzimwa ndi kuthamanga kwa magazi, ziyenera kuyankhidwa kuti kukakamiza kumachokera kokha kuchokera ku vodka kapena tincture wa mowa. Ngati mukuwonjezera yankho la eleutherococcus kapena ginseng kwa iwo, ndiye kuti chida choterechi chimakulitsa kupanikizika kwinaku chikutsitsa m'munsi mwa 90/60 mm Hg. Komabe, sizingafanane kuti kulowetsedwa kwamtchire koteroko kumayenera kuledzera ndi kuthamanga kwa magazi.

Ndi matenda oopsa

Zotsatirazi ndizotchuka kwambiri pochiza matenda oopsa:

Mtundu wakale. Ndikofunikira kutenga 50 g lowuma kapena zipatso zatsopano, nadzatsuka bwino pansi pamadzi. Kenako amathira ndi kapu yamadzi otentha. Zotsatira zake zimaphimbidwa kapena kuthiridwa mu thermos. Lolani kuti aleke kwa maola awiri kapena atatu. Pambuyo poti mkomawo utapeza mtundu wolemera wa lalanje, ndi wokonzeka kumwa. Amatengedwa mu 100 ml. x katatu patsiku kwa mwezi umodzi. Kuchita koteroko kumachepetsa kukakamiza ndikulepheretsa kukula kwa zovuta.

Mtundu wakale wapamwamba wogwiritsidwa ntchito wa rose m'chiuno mokakamizidwa

Rosehip ndi mandimu, cranberries ndi uchi. Chinsinsi ichi chimafuna kugwiritsa ntchito blender. Ndi chithandizo chake, pogaya 30 g ya dothi lakuthengo ndi mitengo yofananira ya cranberries, ndimu imodzi yayikulu (mbewu ziyenera kuchotsedweratu). Onjezani uchi wa 200 g (makamaka May) ndikusakanizaninso. Idyani supuni imodzi kangapo patsiku. Zotsatira zakuchuluka kwa kuponderezana zimawonekera patatha sabata limodzi chithandizo chotere.

Rosehip ndi hawthorn ndi aronia. Muyezo wofanana kusakaniza hawthorn ndi chokeberry, chiuno chadzuka chikuyenera kutenga zochulukirapo. Chifukwa zikuchokera amathira mu 200 ml. madzi otentha. Ikani malo otentha kwa 1 - 2 maola. Pambuyo pothiramo zakumwa, zimasefa ndikuthira mu mbale yoyera. Tengani chikho 1/2 kawiri pa katatu patsiku, musanadye.

Tiyi wa Rosehip. 1 lita imodzi ya madzi otentha amathira mu thermos, 200 g zipatso zimathiridwa pamenepo, zopindika ndi chivindikiro ndikusiyidwa kwa maola angapo. Momwe zimayambira zimatsanuliridwa mosamala mchidebe china. Imwani kapu yonse 4 pa tsiku. Decoction yotereyi imakhala ndi kutchulidwa kwa diuretic, chifukwa chomaliza mlingo uyenera kukhala maola atatu mpaka anayi asanagone.

Rosehip ndi anyezi ndi aloe. Tengani theka kapu ya zipatso zatsopano, anyezi wochepa, chidutswa cha aloe. Zosakaniza zonse ziyenera kudulidwa mosamala ndi mpeni, chopukusira nyama kapena blender. Kenako ziyenera kusakanizidwa kangapo mpaka misa yochulukirapo itapezeka. Izi osakaniza amadyedwa supuni 1. katatu patsiku ndikudya. Chida choterocho chimachepetsa kukakamiza, kulimbitsa chitetezo chathupi, kukonza bwino kwathunthu. Kuti mumve bwino kwambiri, 4 tbsp imatha kuwonjezeredwa ku msanganizo. wokondedwa.

Ndi hypotension

Zotsatirazi ndizothandiza kwambiri pakuwonjezera kukakamiza:

Tincture wamba.Zipatso zonse kapena zophwanyika (pafupifupi 200 g) zimathiridwa ndi vodka (malita 0,5 amafunikira). Kwa masabata awiri amayikidwa m'malo ozizira amdima, mutha kuyikanso mufiriji. Tincture wokonzeka amatengedwa 30 madontho katatu patsiku musanadye. Ndikofunika kuti muzigwiritsa ntchito galasi la galasi pazolinga izi. Njirayi imathandizira kuwonjezera kuthamanga kwa magazi ku manambala wamba, kuchepetsa mutu ndi chizungulire.

Rosehip, peel ndimu, uchi ndi msuzi. Pogaya kapena pogaya mu chopukutira nyama 100 g yazipatso zatsopano, khungu la mandimu 5, onjezani 200 magalamu a uchi. M'mbuyomu, supuni ziwiri za sage zimathiridwa ndi kapu yamadzi otentha ndikuumirira ola limodzi. Kenako yankho limathiridwa mu osakaniza osakanikirana, osakanizidwa bwino. Tengani supuni ziwiri mutapanikizika. Mafuta ofunikira ndikulowetsedwa kwa sage amatha kukwaniritsa zotsatira zabwino pa chithandizo cha hypotension.

Tincture wa mandimu wokhala ndi duwa lakuthengo. Kuti tingachipeze powerenga tincture wonjezerani supuni 5 za mandimu atsopano mwatsopano. Chokani kwa masiku angapo. Tengani supuni m'mawa ndi madzulo mutatha kudya. Mankhwala angapo oterewa amalimbikitsidwa pachaka.

Zakudya zakumwa ndi mafuta ena. Sakanizani zipatso zophwanyika ndi shuga. Kwa 100 g zipatso, muyenera kumwa 200 g shuga. 0,5 L amathiridwa mu osakaniza. vodika ndi kupita kwa masiku 10. Kenako zosefera kudzera mu mawonekedwe abwino. Tengani mwanjira ya 1 tbsp. pamawonekedwe otsika.

Rosehip, singano ndi ma cones. Kukonzekera mankhwalawa, muyenera kutenga 50 g ya singano, ma cones angapo ndi 200 g wa zipatso za rosehip. Zosakaniza zonse zimaphatikizidwa bwino ndikuthira mu malita 0,5. mowa kapena mowa wamphamvu. Siyani kwa masiku 10 mpaka 14. Tengani supuni imodzi usiku.

Malipiro a Vitamini a matenda oopsa. Rosehip, hawthorn ndi viburnum

Masiku ano, anthu ambiri amadya nthochi zambiri, mapichesi. mphesa, mapeyala, ma supimmons ndi zipatso zina zakunja, mosadutsa amadutsa ogulitsa omwe amagulitsa viburnum, hawthorn ndi rosehip omwe adalima pamunda wawo. Zipatsozi zinali zodziwika ndi agogo athu, amadziwa zinthu zawo zopindulitsa ndikuziunjikira nyengo yachisanu, kuti masiku achisanu ozizira azitha kugwiritsidwa ntchito polimbitsa chitetezo chokwanira komanso kukhala ndi thanzi.

Munthu aliyense amathanso kumwa zakumwa za m'chiuno mopanda malire. Ndikofunika kwambiri kumwera mukugwa, pomwe zipatso zake ndi zatsopano, ndikuyembekezeka kwa chimfine ndi bronchitis. Kutunda kwa rose m'chiuno ndikwabwino kwambiri mu thermos, pamlingo wa supuni ziwiri za zipatso pa kapu imodzi yamadzi. Kutalika kwa zipatsozi kumalowetsedwa, kumakhala kuchuluka kwa zinthu zopindulitsa m'chiuno - mavitamini C, K, B, P, kufufuza zinthu, kosakhazikika ndi ma organic acid. Zambiri zomwe zimakhala ndi organic acid zimapangitsa kuti rosehip ikhale yothandiza kuteteza matenda am'mimba. Iwo tikulimbikitsidwa kumwa rosehip kulowetsedwa kwa gastritis, chironda chachikulu, chiwindi, impso ndi ndulu matenda, kuchepa magazi, atherosulinosis ndi matenda oopsa. Rosehip imalepheretsa kusayenda kwa bile ndipo imakhala ndi diuretic.

Rosehip ndi yachilengedwe, imatha kupangidwa ndi zitsamba zilizonse ndipo zipatso. Kulimbitsa makoma amitsempha yamagazi ndi minofu yamtima, ndikofunika kumwa kulowetsedwa kwa rosehip ndi maapricots owuma. Kumwa koteroko ndikosangalatsa komanso kopanda vuto lililonse. Itha kuperekedwanso kwa ana kuti ateteze ku chimfine ndi chimfine. Njira yothandiza kwambiri yogwiritsira ntchito mtima ndi kusakanikirana kwa rose rose, hawthorn ndi viburnum. Tizitenga zipatso za viburnum, hawthorn ndi zakutchire zinamera m'malo ofanana, kuziphwanya, kuyikamo thermos, kutsanulira madzi otentha ndi kunena mpaka m'mawa. Kumwa nkhomaliro ya Vitamini iyi ndikothandiza kwa anthu omwe ali ndi vuto la matenda oopsa, angina pectoris, arrhythmia ndi tachycardia.

Kalina amatulutsa ziwiya ndi thupi lonse, hawthorn sinamizidwe ntchito ya mtima ndi kuwiritsa, ndipo ananyamuka m'chiuno kuwonjezera kukongola kwa makoma amitsempha yamagazi.Zakumwa izi zimayenera kuledzera katatu patsiku kwa aliyense amene akufuna kukhalabe ndi magazi abwinobwino, kusintha ntchito yamtima, kufalikira kwa magazi ndi matenda, motero pewani mikwingwirima ndi mtima. Kupeza mavitamini kotereku kumathandizira kusowa tulo komanso chizungulire, kumathandizanso kupuma movutikira. Koma, ngakhale ali ndi katundu wofunikira, tincture wamtchire wamtchire, viburnum ndi hawthorn sayenera kumwedwa kwa miyezi yopitilira 2. Izi ndichifukwa choti zipatso za hawthorn ndi viburnum zimakhala ndi zopatsa mphamvu. Zakumwa zawo mopitirira muyeso zimatha kuyambitsa matenda pang'ono chifukwa cha kuchepa kwa kuthamanga kwa mtima komanso kuthamanga kwa magazi.

Ndi matenda oopsa, ndikofunikira kumwa viburnum chakumwa cha zipatso. imasiyanitsidwa ndi kuchuluka kwa vitamini K, komwe kumawerengedwa kuti ndi wofunikira kwambiri kwamtima ndi mitsempha yamagazi. Anthu omwe ali ndi vuto la kuthamanga kwa magazi amatha kupanga zipatso zatsopano kapena zachisanu za viburnum ndikumwa chaka chonse. Tiyi yokhala ndi jamu ya viburnum imathandizanso kuti magazi azitha. Zipatso za Viburnum zili ndi mavitamini C ambiri, shuga, ma organic acid ndi pectin. Madzi ndi decoction a viburnum zipatso tikulimbikitsidwa kumwa ndi zilonda zam'mimba, gastritis ndi zotupa. Chifukwa cha zomwe zili ndi valerianic acid, viburnum imakhala ndi mphamvu, yomwe imapangitsa kukhala yofunikira pakugona komanso kuwonjezeka kwamanjenje.

Gwirizanitsani kupanikizika ku 120/80 ndikuchotsa tachycardia kumathandiza kulowetsedwa kwa hawthorn ndi clover wofiira. Kuti mukonze tincture, tengani supuni imodzi ya zipatso zosankidwa ndi maluwa a clover, ndikuwatsanulira ndi magalasi awiri amadzi otentha ndikusiya osakaniza kuti apange kwa maola awiri. Muyenera kumwa tincture katatu patsiku musanadye. Hawthorn ndi clover wofiira zimakhala ndi flavonoids - zinthu zomwe zimalepheretsa kuchuluka kwa cholesterol m'magazi ndikuwongolera mkhalidwe wamitsempha yamagazi. Tingafinye wa Hawthorn ndiye gawo lalikulu la mankhwala a cardiovalen, omwe amagwiritsidwa ntchito pochiza matenda a mtima. Mankhwala, mutha kugula tincture wa mowa, womwe umatengedwa ndi mtima.

Makina a Hawthorn. Masamba a viburnum ndi mamawort amathandiza odwala oopsa kuthana ndi kutentha komanso kusintha kwanyengo. Kukonzekera chopereka cha phyto kwa matenda oopsa, muyenera kutenga supuni imodzi ya masamba a mamawort, zipatso zosankhidwa za hawthorn ndi viburnum, ziwatsanulira ndi magalasi atatu amadzi otentha ndikusiya kuti mupange kwa maola awiri m'malo otentha. Imwani tincture wa theka kapu katatu patsiku musanadye.

Ngakhale musavutike ndi kuchuluka kukakamiza. musaiwale kuti thupi lathu mbewu, zipatso, zipatso ndi ndiwo zamasamba zomwe zidakula m'dera lomwe mukukhalamo zidzabweretsa zabwino zambiri. Sungani aschip yophukira, viburnum ndi hawthorn, kuwaza ndi kuwaza ndi tiyi. Imwani tiyi wa vitamini ndi uchi kuti mulimbikitse chitetezo chokwanira komanso kuyeretsa thupi. Ndipo khalani athanzi!

- Bweretsani ku zomwe zalembedwa mgawo " Mtima "

Zamkatimu za mutu "Mitundu ya Kulephera Kwa Mtima."

Acacia Woyera

Supuni 1 ya maluwa oyera a mthethe amathiridwa ndi chikho 1 cha madzi otentha. Imwani mukamayesedwa kwambiri.

Madzi a Aronia (chokeberry) amatengedwa 50 ml mphindi 30 musanadye katatu katatu patsiku kwa masabata 3-4 okhala ndi matenda oopsa. Muyeneranso kudya zipatso zatsopano za chokeberry 100 g theka la ola musanadye katatu pa tsiku.

1) Thirani supuni ya zipatso zouma za hawthorn-ofiira ndi kapu ya madzi otentha, chokani kwa maola 2-3 pamalo otentha. Zovuta. Kulowetsedwa kutenga chikho 1/4 3-4 pa tsiku musanadye matenda oopsa.

2) supuni 1 yamaluwa kapena zipatso za hawthorn imathiridwa ndi kapu imodzi ya vodika kapena mowa ndikuumiriza sabata 1. Tengani madontho 20 katatu patsiku musanadye, kuchepetsedwa ndi madzi. Mukhozanso kusakaniza madontho 15 a kulowetsedwa uku ndi madontho 15 a tincture wa valerian. Tengani izi komanso tincture wa hawthorn.

3) Sakanizani m'chiyerekezo cha 1: 1 mankhwala osokoneza bongo a zipatso za hawthorn ndi phula. Tengani 15-20 akutsikira katatu pakudya musanadye.

1) Mankhwala wowerengeka, msuzi ndi zipatso za lingonberry vulgaris zimagwiritsidwa ntchito ngati pali vuto lochepa kwambiri.

2) 10 g masamba owuma aononberry amaphwanyidwa, kuthiridwa ndi madzi otentha, kutsimikiziridwa kwa mphindi 20, kenako kutsitsimutsidwa ndi kusefedwa. Tengani 1 galasi 2 kawiri pa tsiku mukatha kudya. Njira ya mankhwala ndi mwezi umodzi. Pumulani kwa masiku 10 ndi kubwereza mankhwalawa.

1) 10 g ya mizu ya valerian imathiridwa mu 200 ml ya madzi otentha, owiritsa kwa mphindi 30, kenako ndikukakamizidwa kwa maola 2, kutenga supuni 1 katatu patsiku kwa gawo 1 matenda oopsa.

2) 10 g mizu ndi ma rhizomes aphwanyidwa (kutalika kwa tinthu kuyenera kupitirira 3 mm), kutsanulira 300 ml ya madzi kutentha kwa firiji, wiritsani kwa mphindi 15 ndikuzizira. Tengani theka chikho 3 pa tsiku ndi matenda oopsa a 1st.

3) Witsani mizu m'matope. The ufa amatengedwa 1-2 g wa ufa 2-5 pa tsiku kwa gawo 1 matenda oopsa. Kuchita bwino kwa valerian kumakhala kokwanira ndi kugwiritsa ntchito mwadongosolo komanso kwa nthawi yayitali chifukwa chochepa pang'onopang'ono pazomwe achire amatha kuchita.

4) Kuphika kwa tincture wa valerian asanagone kwa mphindi 2 zilizonse pamphuno kwa miyezi iwiri. Sichichita mwachangu, koma pang'onopang'ono amachepetsa kuthamanga kwa magazi.

Thirani zovala 15 zamadzimadzi madzulo ndi 300 ml ya madzi ofunda (39 C), tsimikizani, kukulira usiku, kumwa m'mawa ndi matenda oopsa mwa azimayi osamba.

Calendula officinalis

Konzekerani zakumwa zoledzera za maluwa a calendula muyezo wa 1: 5 mpaka 40% mowa. Tengani 20-30 akutsikira katatu patsiku. Potere, kutha kwa mutu, kugona mokwanira ndikuwonjezera ntchito.

1) 100 g ya zipatso zouma za viburnum amayikidwa mbale yabwino ndikutsanulira 1 lita imodzi ya madzi otentha. Kenako wiritsani kwa mphindi 10. Msuzi umakhazikika, umasefedwa ndipo uchi 90 umawonjezeredwa. Sakanizani bwino. Tengani chikho 1/2 katatu pa tsiku. Njira ya mankhwala ndi mwezi umodzi. Pumulani kwa milungu iwiri ndikuchita mankhwalawa. Pazonse, maphunziro a 5-6 ayenera kumwedwa.

2) supuni ziwiri za zipatso zouma za viburnum zimatsanulidwa ndi kapu imodzi ya madzi otentha, omwe amalimbikitsidwa kwa mphindi 30, osasankhidwa. Tengani chikho 1/3 katatu pa tsiku.

3) supuni 1 ya zipatso zatsopano amazikanda ndikudya mphindi 30 musanadye.

1) Madzi a mbatata amakonzedwa motere. Tengani chubu chapakatikati, osambitsa ndi burashi pansi pa mtsinje wamadzi. Kenako amuthira ndi peel pa grater yabwino, ndikufinya msuzi, womwe umamwa pamimba yopanda kanthu.

2) Peel ndi mbatata 4-5, osambitsidwa bwino, kutsanulira 0,5 malita a madzi otentha, wiritsani pansi pa chivindikiro pamoto wochepa kwa mphindi 15. Limbikira, kupsyinjika. Tengani makapu 1-2 a decoction tsiku lililonse.

3) Ndi matenda oopsa, amadya mbatata yophika “yunifolomu” limodzi ndi peel.

Supuni 1 ya maluwa amatulutsa kapu yamadzi otentha, kusiya kwa mphindi 30, kupsyinjika. Imwani kapu 1/2 katatu pa tsiku kwa matenda oopsa.

1) Madzi amadzazidwa mu 1 makilogalamu a cranberry watsopano ndikusakanizidwa ndi 100 g shuga. Tenthetsani pamoto wotsika, mukusuntha nthawi zonse. Madzi akaphika, chotsani pamoto ndi ozizira. Tengani chikho 1/2 kawiri pa tsiku kwa mphindi 30 musanadye. Njira ya chithandizo ndi miyezi 1.5. Pumulani kwa mwezi umodzi ndikupatsanso mankhwalawo. Payenera kukhala maphunziro anayi a chithandizo pachaka.

2) Dutsani ma cranberry kudzera mu chopukusira nyama, sakanizani ndi uchi 1 (Amatengera matenda am'mimba.)

1) supuni 1 ya sinamoni imasakanizidwa ndi supuni zitatu za shuga wamafuta. Tengani supuni 1 3 pa tsiku 1 ora musanadye kwa masiku 10. Pumulani kwa masiku 7 ndi kubwereza maphunzirowo.

2) Mu kapu imodzi ya yogati yikani supuni 1 ya sinamoni, sakanizani bwino. Tengani m'mawa uliwonse m'mimba yopanda masiku 30.

15 g wowuma amasungunuka mu 1/2 chikho chowiritsa madzi firiji. Tengani m'mawa m'mimba yopanda kanthu kwa masiku 14.

1) Peel 1 anyezi wamkulu, pakani pa grater yabwino, kufinya msuzi wake.Tengani supuni 1 katatu patsiku mphindi 20 musanadye, wothira uchi. Mankhwalawa amakwiriridwa kwa iwo omwe ali ndi mavuto a chiwindi kapena kapamba.

Tengani supuni ziwiri za udzu wouma wa peppermint kapena mankhwala a mandimu, kutsanulira makapu awiri a madzi otentha, siyani mphindi 5-8. Amamwa ngati tiyi. Itha kutengedwa mopanda malire.

1) Kuti muchepetse kuthamanga kwa magazi, mutha kumwa supuni 1 ya mafuta am'madzi katatu tsiku, mphindi 30 musanadye. Njira ya mankhwalawa ndi masiku 30 mpaka 40, ndiye kuti yopuma kwa milungu iwiri komanso njira yochizira.

2) Tengani supuni 4 za masamba oswedwa a nyanja ndi 250 ml ya mowa 96%. Masamba amakulungidwa mu mbale yabwino, yoyikiriridwa ndi mowa, yokokedwa mwamphamvu. Limbikani m'malo amdima kwa masabata awiri, nthawi zina kugwedezeka. Tincture womalizidwa amatengedwa supuni 1/2 kawiri pa tsiku mukatha kudya. Mutha kuwonjezera uchi ku zinthu zomalizidwa kuti mulawe kapena kusakaniza tincture ndi tiyi.

15 g wa youma dandelion mizu, wosadulidwa, kuthira madzi owiritsa firiji, kuwiritsa pa moto wochepa kwa mphindi 10-15. Kuumirira maola 2-3, zosefera. Tengani chikho cha 1/2, kuwonjezera uchi kuti mulawe, katatu patsiku kwa mphindi 20-30 musanadye.

Blackcurrant

Supuni ziwiri za zipatso zouma zakuda zimathiridwa ndi kapu ya madzi otentha, amalimbikira kwa ola limodzi, osasankhidwa, amatengera chikho 1/4 4 pa tsiku kwa masabata awiri.

1) supuni 1 ya katsabola wouma, kutsanulira 0,5 malita a madzi otentha, kunena kwa 1 ora ndi kumwa 1/2 chikho 3 pa tsiku musanadye.

2) Thirani supuni ziwiri za tirigu wowoneka wosalala mu thermos mu madzi otentha kwa mphindi 30 mpaka 40, tsanulira ndikumwa chikho 1/2 theka la ola musanadye katatu katatu patsiku kwa atherosulinosis (makamaka matenda a atherosulinosis) Mitsempha yamagazi, limodzi ndi mutu), magawo oyamba a matenda oopsa, komanso kuperewera kwa mphamvu ya m'mimba, komanso ngati kusinitsa. Dill kulowetsedwa amachepetsa ochepa komanso intraocular anzawo, ali ndi anti-sclerotic komanso ophwanya.

1 ya masamba owuma nyemba, kutsanulira 2 makapu madzi otentha ndikuumirira maola 2-3. Pambuyo pake, kulowetsedwa kumasefedwa ndi kuchepetsedwa ndi madzi owiritsa mu chiwerengero cha 1. 10. Madziwo omwe amapezeka amatengedwa 1 chikho 3 katatu patsiku mphindi 30 asanadye. Njira ya mankhwala ndi mwezi umodzi.

"Kombucha"

Kulowetsedwa kwa masiku 7-7 a "bowa wa tiyi", kumwa 1 1 chikho 1 musanadye katatu pa tsiku, kumachepetsa kuthamanga kwa magazi, kuthamanga kwa cholesterol ndikuwongolera thanzi la odwala. Achepetsa kwathunthu mutu, kupweteka mutu, kupweteka mumtima, komanso kugona tulo.

1) 300 g ya adyo pansi ndi matope, akuikiramo 0,5 l wa vodika (m'malo amdima ndi otentha) kwa masiku 14 (akugwedezeka tsiku ndi tsiku). Ndiye zosefera ndikufinya. Tengani supuni 1/2 katatu patsiku musanadye ndi madzi kapena mkaka.

2) 20 g ya adyo zamkati amasakanikirana ndi 100 g a shuga granated, kuchepetsedwa ndi kapu yamadzi otentha, osonkhezera, amaumirira kwa maola 6. Sungani pamalo abwino amdima. Tengani supuni 3 pa tsiku musanadye.

3) Madzi a adyo ndi mafuta a azitona amaphatikizidwa muyezo wa 1. 2. Tengani supuni 1 katatu patsiku musanadye.

4) 2-cloves watsopano wa adyo watsopano amatengedwa tsiku ndi tsiku ndi mawonekedwe oopsa.

Supuni 1 ya zouma zouma zouma, kutsanulira makapu awiri a madzi otentha ndikuumirira kwa maola 5-6 (makamaka mu thermos). Pambuyo pozizira, kulowetsedwa kumasefedwa, kuwonjezera supuni 1 ya uchi ndikusakaniza bwino. Tengani 1 / 4-1 / 2 makapu 2 kawiri pa tsiku. Chochita chimasungidwa mu chidebe chotsekedwa bwino chagalasi.

Rosehip - osatha, chomera chakuthengo cha Pinki (Rosaceae). Anthu amazitcha kuti duwa lakuthengo.

Rosehip siutali chitsamba chokulirapo kuchokera ku 1.5-2.5 m kutalika ndi nthambi zokhala ndi mapiko okutidwa ndi zikhadabo zamiyala yamphamvu.

Mphukira zazing'ono zimakhala zofiira kubiriwira ndi ma spikes ndi brisles. Maluwa ndi ofiira kapena oyera-apinki, okhala ndi miyala yaulere isanu, corolla mpaka 5 cm.

Amakula kulikonse m'gawo la USSR yakale, mitundu yayikulu kwambiri yamitundu mitundu m'mapiri. Pali mitundu ingapo ya dogrose: May rose, sinamoni, Daurian, singano, makwinya, galu wa Begger adanyamuka, galu wa Fedchenko adanyamuka, galu atadzuka.

Chomera chodziwika bwino kwambiri - sinamoni imapezeka m'malo a nkhalango ndi nkhalango ku Ukraine, Russia, ku Western Siberia ndi Urals. Imamera m'mphepete mwa nkhalango m'mapiri.

Kutulutsa kwamaluwa mu Meyi ndi Juni. Zipatso zimakhala ngati mabulosi (mpaka 20 mm kutalika), lalanje-ofiira, osiyanasiyana mawonekedwe, okhala ndi nthangala zambiri zaubweya, zipsa mu Seputembara-Okutobala.

Yokolola m'chiuno kuti chisanu, chifukwa ngakhale kuzizira pang'ono kumawononga mankhwala awo. Kunyumba, zipatsozi zimayimitsidwa mwachilengedwe, zimafalikira mu wosalala, m'malo owuma kapena uvuni pamtunda wa 90-100 ° C, koma nthawi yomweyo zimayang'aniridwa kuti zisayake.

Zipangizo zouma bwino ndi zofiirira kapena zaso. Sungani m'mitsuko kapena m'matumba otsekeka kwa zaka ziwiri.

Mizu ya Rosehip imakumbidwa mu kugwa, kutsukidwa m'madzi ozizira, kudula ndikuwuma pamthunzi pansi pa denga. Pali ma tannins ambiri pamizu, chifukwa chake amagwiritsidwa ntchito ngati wakunja.

Nthawi zina m'chiuno mumakololedwa nthawi yamaluwa, youma monga momwe zimakhalira. Kulowetsedwa kwa matini a petals komanso kumatsitsimutsa khungu.

Mizu ya Rosehip imakumbidwa mu kugwa, kutsukidwa m'madzi ozizira, kudula ndikuwuma pamthunzi pansi pa denga. Pali ma tannins ambiri pamizu, chifukwa chake amagwiritsidwa ntchito ngati wakunja.

Mchiuno a Rose muli michere yambiri ya ascorbic acid ndipo ndi multivitamin wamphamvu. Pali vitamini C wambiri mu zipatso za rosehip kuposa ma blackcurrant ndi mandimu.

Rosehip ilinso ndi ma tannins, flavonoids, triterpenoids, saponins, pectins, fiber, katekisimu, sorbitol, mavitamini, organic acid - vanillic, salicylic, khofi, gallic, citric ndi malic, polysaccharides ndi carotenoids, komanso shuga ndi ether mafuta.

Pali mchere wambiri - potaziyamu, calcium, magnesium, phosphorous, sodium, molybdenum, mkuwa, cobalt, manganese, chromium.

Mbewuzo zimakhala ndi mafuta ochulukirapo (mpaka 10%), olemera mu carotenoids ndi vitamini E. Pali ma tannins mu khungwa, mizu ndi masamba a duwa lakutchire (ali ndi vuto lakuthambo, analgesic, antimicrobial, vasoconstrictive effect).

Zodzikongoletsera ndi ma infusions, omwe ali ndi mankhwala ambiri, amakonzedwa kuchokera m'chiuno cha rose.

Amakhala ndi antimicrobial, anti-inflammatory, he hetaticatic, choleretic, okodzetsa, amachepetsa kuthamanga kwa magazi, kuyambitsa kupanga kwa maselo ofiira a magazi (maselo ofiira a magazi), amalimbitsa khoma lamitsempha yamagazi, zoperewera komanso zotupa.

Kulowetsedwa kwa maluwa ndi masamba a duwa lakuthengo kumagwiritsidwa ntchito ngati pinkiller, antimicrobial and gastric agents. Rosehip manyuchi imagwira ntchito molakwika m'chiwindi, matenda amitsempha, matenda a m'mimba ndi matenda ena amkamwa. Tiyi ya Rosehip yokhala ndi ma currants ndi phulusa la m'mapiri imapereka mphamvu ndikweza mawu. A decoction wa mizu amathandizira pakuwotcha, kudula ndi kuluma tizirombo tating'onoting'ono.

Kuphatikiza pa mitundu yosiyanasiyana ya kukonzekera kwa mavitamini, kukonzekera kwa Holosas, komwe kumagwiritsidwa ntchito pochiza matenda amchiwindi ndi ndulu, kumapangidwa kuchokera m'chiuno chakucha.

Mankhwala achilengedwe amalimbikitsa kugwiritsa ntchito infusions ndi decoctions a rose m'chiuno osowa mavitamini, edema, chiwindi ndi biliary thirakiti matenda, kutupa matenda a impso (pyelonephritis), atherosclerosis, magazi amatuluka pafupipafupi, scurvy, kusokonekera kwa ma cell, neurosis, kuchepa magazi, kulimbitsa chitetezo cha mthupi, ndimazizira.

Mafuta a Rosehip amagwiritsidwa ntchito kunja kuchitira zilonda (kuphatikizapo zong'ambika), zilonda zam'mimba, ming'alu ndi zovuta zina zamkhungu ndi mucous membrane, komanso amatengedwa pakamwa chifukwa cha zilonda zam'mimba (kutupa kwamatumbo akulu).

Kulowetsedwa kwa Rosehip Zipatso zakonzedwa motere:

Supuni 1 ya zipatso imaphwanyidwa kuti ma tinthuwo osapitirira 0,5 mm, mumbale yopanda chopanda, tulutsani makapu awiri a madzi otentha, kuphimba ndi chivindikiro ndikuyimilira kwa mphindi 15 kusamba kwa madzi otentha. Ndiye chotsani ndikuumirirabe mphindi 30. Popeza mwasefa kulowetsedwa, tengani makapu 0,5 kawiri pa tsiku, musanadye.

Kulowetsedwa kwa Rosehip kumagwiritsidwa ntchito poika matenda oopsa, atherosulinosis (kutsitsa magazi cholesterol), matenda onse opatsirana, kuchepa magazi, komanso kutulutsa magazi konse, kusintha masomphenya.

Ndi kutupa kwa chiwindi ndi matenda otupa a hepatitis, kulowetsedwa kwa sinamoni kunadzuka bwino: 20 ga zouma zouma zosapsa zimatsanulidwa ndi kapu imodzi ya madzi otentha ndikusungidwa mu thermos kwa maola 12, kenako kusefa ndi kumwa chikho cha times katatu patsiku.

Msuzi wa Rosehip opangidwa kuchokera kumizu yaying'ono yakumaso yomwe ili ndi gawo lalikulu kwambiri la ntchito.

Kuti akonze msuzi, ndikofunikira kuthira 50-60 magalamu auma ndi osankhika a rosehip 300-500 ml ya madzi otentha. Kenako bweretsani chisakanizo ndi chithupsa ndi mphindi 15.

Zitatha izi ,ziziritsani osakaniza ndikuziwuza kuti zizivala kwa maola 7. Msuzi wosefa uyenera kumwedwa katatu patsiku kwa theka la ola musanadye chakudya chambiri mpaka 50-60 ml. Tengani decoction wa urolithiasis, cystitis, matenda a chiwindi, matenda oopsa komanso ziwalo.

Kwa gout, kupweteka kwa minofu ndi kukokana, mawonekedwe awa akonzedwa: 20 magalamu auma a rosehip amathiridwa ndi 0,5 malita a madzi otentha ndikuwotcha pamoto wochepa kwa maola 2-3. Msuzi wofunda umagwiritsidwa ntchito compress usiku.

Kuchiritsa kuchiritsa kumakonzedwa kuchokera kumaluwa a mmera, umagwiritsidwa ntchito pakugwiritsa ntchito kunja kwa conjunctivitis, monga wotsutsa-yotupa, wogwiritsa ntchito. Tengani pakamwa ndi kuchepa kwa mavitamini, kuzizira, kufooka wamba.

Maluwa a rose: Mitundu youma, kapu ya kotala, kutsanulira kapu yamadzi otentha. Phimbani ndi thaulo, lolani kuti ituluke kwa mphindi 10-15. Ndiye kumwa theka kapu ya kulowetsedwa musanadye. Mutha kuwonjezera ma petals mukamaphika tiyi, ndimathandizanso kuwonjezera uchi ku kulowetsedwa.

Kukonzekera kwa Rosehip sikulimbikitsidwa kwa anthu omwe ali ndi acidity yayikulu yam'mimba ndipo amakhala omata magazi. Odwala oopsa sayenera kumwa mankhwalawa a chiuno cha rose.

Kuphatikiza apo, dogrose imakhala ndi ascorbic acid yambiri, ndipo izi zimatha kuwononga mkhalidwe wameno, chifukwa mutatenga mphamvu yamphamvu ya dogrose tikulimbikitsidwa kuti muzitsuka pakamwa panu ndi madzi.

Kutchulidwa koyamba kwa dogrose, monga mbewu yapadera yamankhwala, kupezeka m'Baibulo. Zowonadi, kwazaka zambiri anthu akhala akukhulupirira chikhalidwe cha amisiri awa ndi thanzi lawo ndipo amakhulupirira kuti zipatso zake zingathe kuwachotsera matenda ambiri. Ndipo chowonadi ndi chakuti, duwa lamtchire limatha kuchiritsa.

Ndi chithandizo chake, matenda ambiri amkati amkati amathandizidwa tsopano, makamaka, ma pathologies a mtima dongosolo, impso ndi chiwindi. Nthawi zambiri chidwi chazomera ndi odwala zipatala zamatenda omwe akuvutika ndi zovuta. Chifukwa chake, akatswiri a mtima pafupifupi tsiku lililonse amayenera kumva funso loti kukwezedwa pansi kumakweza kapena kudzutsa kupanikizika ndipo kodi ndizotheka kumazitenga pafupipafupi ndi matenda oopsa?

Rosehip imakhala ndi phindu pazochitika zamkati mwa munthu, chifukwa cha kapangidwe kake. Zipatso za mbewu iyi zimakhala ndi michere yambiri kuphatikizapo:

• Mavitamini B,
• vitamini E, C, K, carotene,
• mchere ndi kufufuza zinthu, monga magnesium, chitsulo, potaziyamu, molybdenum, chromium ndi calcium),
• ma organic aulere achilengedwe
• zoteteza
• flavonoids
• antioxidants
• mafuta ofunikira.

Zomwe zidatchulidwa pakuphatikizidwa kwa chiuno m'chiuno zimapereka zipatso za mbewuyi ndi kupumitsa, tonic, anti-kutupa ndi bactericidal.

Zithandizo za anthu zimachokera pachikhalidwe ichi zimachulukitsa chitetezo chokwanira, kupewa kuteteza matenda a mtima komanso kuthandiza kulimbitsa khoma lamitsempha.

Kuphatikiza apo, rosehip ili ndi mabala ochiritsa, imakulitsa chilimbikitso, amachotsa kusayenda kwa bile ndipo amatulutsa magazi.

Anthu ambiri amakhulupirira kuti rosehip imachepetsa kuthamanga kwa magazi, motero ndikofunikira kugwiritsa ntchito mankhwala azitsamba chifukwa cha matenda oopsa. Uku ndikulakwitsa kwakukulu, komanso chikhulupiriro chakuti zipatso za mtengowo pogwiritsa ntchito nthawi yayitali sizitha kuvulaza thanzi.

Asayansi atsimikizira kuti zakumwa zoledzera za rosehip zimathandizira kuthamanga kwa magazi, pomwe madzi ake amatulutsa magazi ochepa. Iyi ndi mfundo yofunika kwambiri yomwe iyenera kuganiziridwa musanadye mankhwala. Njira yokhayo yovutikira ndi chithandizo chake imalola wodwalayo kupewa zovuta kwambiri ndikuletsa kukula kwazotsatira zowopsa chifukwa chogwira ntchito bwino m'thupi.

Kupanda mphamvu ndi matenda oopsa kumachepetsa kukakamiza, ngati mutamwa tiyi kapena kulowetsedwa kwamadzi. Zipatso zimatha kudyedwa ngati mankhwala osokoneza bongo kapena kuphatikiza ndi mbewu zina zamankhwala. Pakadali pano, mankhwala amakono amadziwa maphikidwe ambiri omwe ali ndi chiuno cha rose chomwe chimatha kutulutsa magazi, koma pali mankhwala angapo omwe amakonda kwambiri ulemu komanso kudalira odwala oopsa.

Kuti mukonzekere kuchiritsa kweza m'chiuno mwakukakamizika, muyenera pafupifupi 50 g zipatso zatsopano za chitsamba, zomwe ziyenera kutsukidwa bwino ndikutsanulira ndi kapu ya madzi otentha. Kenako ikani chophimbacho ndi chivindikiro ndikulola kuti chizimeza mpaka mutakhala utoto wokutira. Mankhwala oterewa amalimbikitsidwa ndi ochiritsa am'magazi kuti azigwiritsa ntchito 100 ml tsiku lililonse mukatha kudya, zomwe zimachotsa vuto la matenda oopsa komanso kupewa zomwe zingachitike.

Osangokhala zipatso zatsopano zomwe zimagwira matenda oopsa. Kuyanika rosehip kumatsitsanso kukanikiza bwino, motero kumagwiritsidwa ntchito mwachangu nthawi yozizira pokonzekera ma infusions a mankhwala. Kuti mupeze othandizira othandizira, mufunika magalamu 100-120 a zipatso zowuma za chikhalidwe chamanja, zomwe ndi zofunika kuziyika mu thermos ndikutsanulira 1.0 l yamadzi otentha. Kuumirira pafupifupi maola awiri, pambuyo pake tengani theka lagalasi katatu patsiku.

Monga mukudziwa, kuchepetsa kukakamiza mu mankhwala azikhalidwe, sikuti ma rosehip okha omwe amagwiritsidwa ntchito. Ndiye chifukwa chake ma phytotherapists ambiri amalimbikitsa kuti aziwotcha ndi mbewu zina zamankhwala. Chimodzi mwazinthu zodziwika bwino za mankhwalawa ndi chotchedwa vitamini cocktail, chomwe chimaphatikizapo chiuno cha rose, chokeberry, hawthorn ndi cranberries, omwe amatengedwa pafupifupi kuchuluka. Kwa kapu imodzi yamadzi otentha simudzafunikira supuni imodzi yokha ya osakaniza mabulosi. Mankhwala tikulimbikitsidwa kuti atenge theka limodzi la kapu katatu patsiku.

Chifukwa decoction a rose m'chiuno ndi zipatso zina ndi antihypertensive kwenikweni amakupatsani mwayi wochepetsera kuthamanga kwa magazi. Ku kulowetsaku sikukuchotsa chizindikiro cha matenda oopsa, komanso kulemeretsa thupi la munthu ndi mavitamini onse odziwika, kumakhutiritsa ndi ma microelements komanso zinthu zazogwiritsa ntchito. Mothandizidwa ndi malo omwera mavitamini, mutha kuwonjezera kukonzanso kwamphamvu ya chitetezo cha m'thupi, kusangalala, kukulitsa thanzi lanu ndikukweza mtima wanu pamene kulibe.

Kuti muwongolere ntchitoyi, ndibwino kugwiritsa ntchito blender pankhaniyi.Ikani pafupifupi 20 g yatsopano mchiuno, tsamba limodzi la ndimu, ochepa osawaza zipatso za kiranberi ndi 200 ml ya uchi mumtsuko. Zonsezi ziyenera kusakanikirana mpaka osalala. The mankhwala mankhwala tikulimbikitsidwa kwa nthawi yayitali supuni 2-3 tsiku. Zotsatira za chithandizo chamankhwala zimadziwika pambuyo masiku ochepa kuyambira chiyambi cha mankhwalawa, koma kuphatikiza zotsatira, muyenera kugwiritsa ntchito mankhwalawa kwa mwezi umodzi.

Hypotensives kapena anthu omwe ali ndi vuto lotsika magazi amatha kumwa mankhwala osokoneza bongo omwe amachokera ku zitsamba, zomwe zingawathandize kusintha bwino moyo wawo ndikuchotsa mawonetsedwe a matendawa.

Popeza mitundu yakumwa ya mowa imasintha mamvekedwe a mtima, amalimbikitsidwa kutengedwa ndi kuthamanga kwa magazi.

Ngakhale ndizopindulitsa zake, ma tinctures a mowa sangathe kudyedwa ndi aliyense. Pakati pazinthu zotsutsana ndi mtundu wina wamankhwala, ndikofunikira kuwunikira:

• nthawi ya pakati komanso yoyamwitsa,
• zaka za ana
• uchidakwa
• kusalolera kwa mankhwala omwe ali ndi zakumwa zoledzeretsa,
• Nthawi zambiri ndimakhala munthu pagudumu.

Tengani supuni zisanu zamadzimu ndi zakumwa zochotsa zakumwa za m'chiuno, zomwe zimakonzedwa ndikuumiriza zipatso za chitsamba chomwe chidamwa mowa masiku 14. Zomwe zimapangidwira zimayenera kugwedezeka bwino, onjezerani kapu ya uchi ndikuyika m'malo amdima kwa masiku awiri. Mankhwala omalizidwa amayenera kumwa supuni kawiri patsiku.

Kuti mukonzekere tinthu tating'onoting'ono tokhala ndi mowa, muyenera kudzaza zipatso za 150 g za zipatso zosweka ndi 500 ml ya mowa wamphamvu. Zotsatira zosakanikirana ziyenera kumizidwa m'malo amdima komanso ozizira kwa milungu iwiri. Mankhwala okonzekera wowerengeka amatha kukulitsa kuthamanga kwa magazi mukamamwa 20-30 kutsika katatu patsiku musanadye. Njira yochiritsira ndi zakumwa zoledzera za m'chiuno pafupifupi rose. Makina awiri azithandizo amathandizidwa chaka chilichonse.

Mndandanda wazopondera

Chithandizo cha ulova chimafunikira chisamaliro chapadera, chifukwa momwe zimachitikira mwachindunji zimadalira momwe thupi limayendera. Anthu ena amaphika zipatso zosafunikira ndipo amamwa monga zotsitsimutsa. Ndi chithunzi chamagulu amwazi, zakumwa zoterezi ndizothandiza, koma pangani zovuta zowonjezera kwa anthu omwe ali ndi hypercoagulation.

Mukamavutitsa duwa lakumera, kuchuluka kwa m'mimba kumatha kuchuluka, chifukwa chake, matenda am'mimba, monga zilonda zam'mimba, gastritis ndi ena, amakula

Chithandizo chosalamulirika chimatha kuvulaza m'mikhalidwe yotere:

• mitundu yosiyanasiyana ya gastritis,
• zilonda zam'mimba kapena duodenum,
• chizolowezi chopanga magazi,
• Mavuto akulu amtima
• m'mimba motility, kudzimbidwa pafupipafupi.