Boda la matenda ashuga: mapindu ndi malingaliro oyenera kugwiritsa ntchito

Zomwe zimayambitsa matenda a shuga zimayambitsa kusokonezeka kwa kapamba, komwe pang'ono kapena kusiya kwathunthu kutulutsa insulin. Zotsatira zake, thupi silingatengere shuga, omwe amakhudza kwambiri moyo wa munthu. Monga lamulo, anthu omwe ali ndi matenda a shuga a mellitus amakhalanso ndi vuto la metabolic, lomwe nthawi zambiri limayambitsa kunenepa kwambiri, kuwonongeka kwa mtima, kulephera kwaimpso komanso kukhumudwa. Odwala amawonetsedwa mankhwala apadera, chakudya chopatula mafuta, mafuta apamwamba, okazinga komanso okoma. Mutha kuchepetsa kuyamwa kwa mafuta pochotsa madzi ochulukirapo m'thupi pogwiritsa ntchito sodium bicarbonate - koloko wamba wowotcha.

The zikuchokera komanso zothandiza katundu wa mankhwala

Sodium bicarbonate ndi ufa wabwino wabwino wokhala ndi zonunkhira. Ichi ndi alkali wamba, chinthu chachikulu chomwe ndi kuthekera kosokoneza asidi, ndikusintha kukhala mankhwala otetezeka.

Soda yophika ndi mankhwala omwe adatchuka osati mu mankhwala ena, komanso azikhalidwe

Asayansi ku Yunivesite ya California adafalitsa zambiri zokhudza kashiamu pa acidity ya chiwindi, kuwonjezereka komwe kumapangitsa kuti insulini itheretu.

Izi ndizosangalatsa! Chogulitsacho chimawerengedwa ngati antiseptic chofooka, chifukwa chake chinagwiritsidwa ntchito pankhondo yoyamba yapadziko lonse kuchitira mabala. Ndipo kuyambitsidwa kwa yankho mu mtsempha kunalola munthu kuti atuluke. Mankhwala osagwiritsidwa ntchito masiku ena amati kuthekera kwa bicarbonate kuyimitsa kukula kwa maselo a khansa, ngakhale izi zimatsimikizira kuti sayansi ilibe umboni.

Kodi kuwira kwa shuga mu shuga ndi chifukwa chani?

Sikuti nthawi zonse zakudya zimagwidwa bwino ndi kugaya chakudya. Mukadzaza ndi chakudya cham'mimba, m'mimba mumatuluka asidi - acetic, lactic, butyric, etc. Pali kusowa kwammbuyo kumbuyo kwa sternum - kutentha kwa mtima. Kulandila koloko kumathandizira kuchepetsa acidity ndikuchotsa vuto.

Soda yophika ndi ufa woyera

Bicarbonate imatsukanso khoma lamatumbo la slag amana, yomwe imakhala ndi phindu pa chiwindi. Amachotsa mosavuta zinthu zovulaza m'thupi, kuteteza kuyamwa kwawo kulowa m'magazi. Soda imagwira pakanthawi kochepa kuti muchepetse kunenepa. Ufawo umatenga zodetsa kuchokera ku pores, kuyeretsa ndikubwezeretsa kuthekera kwa kupuma kwa khungu.

Kutsukidwa kwa ziwalo zamkati komanso kuchiza matenda ashuga omwe ali ndi koloko kunayamba kutchuka m'zaka za zana la makumi awiri ndipo sikumataya kufunika kwake.

Odwala odwala matenda ashuga amadwala. Nthawi zonse amakhala ndi zowononga zambiri, ma microcracks ndi zowonongeka zina mthupi. Soda amatha kutsitsa acidity ya zimakhala, zomwe zimakhala ndi vuto pakukula kwa tizilombo toyambitsa matenda (ma virus, bacteria ndi fungi). Ngati mumagwiritsa ntchito alkali popanga mafuta odzola, izi zimathandiza kupewa matenda, komanso kuyambitsa njira za kukonzanso maselo a epithelial.

Zokhudza thupi

Mlozera wa acidity uli ndi ubale wolunjika ndi njira zamkati, kusindikiza kwa chakudya cholowa mthupi. Kupanga kwambiri kwa madzi a m'mimba kumabweretsa kukula kwake. Zakudya zingapo zomwe sizingapereke kumverera kwa nthawi yayitali kwa nthawi yayitali zimatsogolera pakupanga kwa asidi. Izi zimatha kubweretsa mavuto m'mimba, chiwindi, ndi kapamba. Chifukwa cha kuwonongeka kwa maselo am'mbuyo, insulin imayamba kupangidwa molakwika komanso yaying'ono.

Zotsatira zake zitha kukhala kukula kwa matenda ashuga. Mukuchepa kwa maselo, chitsulo chimataya mphamvu yake yogwiritsira ntchito glucose, zomwe zimapangitsa kuti chiwonjezere cha plasma chiwonjezeke. Kukula kwotalikirapo kwa acidity kumalepheretsa kagayidwe. Sodium itha kuthandiza kuzikongoletsa bwino - koloko imachepetsa shuga m'magazi kuti ikhale yofunikira.

Ndikofunika kumvetsetsa kuti kukonzekera kwa mankhwala azikhalidwe kungakhalenso ndi zotsutsana zawo, chifukwa chake ndikofunikira kuyamba ndi chithandizo cha sodium mutafufuza mwatsatanetsatane njira ya kayendetsedwe, kayendedwe ka zochita ndi zovuta zina.

Pogwiritsa ntchito koloko wamba, mutha kubwezeretsa bwino thupi. Nthawi zambiri, mulingo wa pH mwa munthu wathanzi uyenera kukhala pakati pa 7.35 ndi 7.45. Ngati acidity ichulukitsidwa, ndiye kuti koloko ingasinthe. Izi zimadziwika kwa anthu omwe ali ndi vuto la kutentha. Kuchepetsa vutoli, ndikokwanira kumwa 1 tsp. supuni ya tiyi ya supuni ya madzi owiritsa.

Kuphika keke ndi mtundu wa matenda a shuga 2 kumachitika motere:

sodium carbonate imatha kuchotsa zinthu zowonongeka m'thupi ndikuyeretsa matumbo kuchokera kwa iwo.
kuchuluka kwa chiwindi ndi matenda a shuga kumachepa, chifukwa cha izi, mkhalidwe wake umakhala wofanana, ndipo umatha kuyamba kugwira ntchito zake mokwanira.

Kumwa shuga mu shuga kungachititse kuti pakhale zinthu zambiri zoyipa mthupi. Ambiri amazindikira za antibacterial, mabala ochiritsa a sodium bicarbonate.

Kodi shuga akuwonetsa mtundu wanji wa shuga?

Mtundu wachiwiri wa matenda ashuga, kusintha kwakukulu kumatheka. Uku ndikuchita zolimbitsa thupi zolimbitsa thupi, zakudya zomwe zimachepetsa shuga la magazi, kudya kosiyanasiyana kosiyanasiyana, kulowetsedwa ndi timadziti. Pankhaniyi, koloko imathandizanso, yomwe siyilola kuti mafuta agwiritsidwe, imasinthasintha mulingo wa acid mkati mwa ziwalo zamkati.

Pomwe anthu omwe ali ndi matenda amtundu wa 1 amadalira insulin, amakakamizidwa jakisoni m'miyoyo yawo yonse. Ngakhale ayeneranso kutsatira zakudya zapadera, sizingatheke kuti kapamba apange mahomoni. Chifukwa chake, chithandizo ndi bicarbonate sichothandiza.

Momwe shuga amathandizira ndi shuga

Mu shuga mellitus, sodium carbonate bwino imatsuka matumbo kuchokera ku zinthu zomwe zimapangitsa asidi kuwonongeka. Izi ndizofunikira kwambiri, chifukwa ndi matendawa, odwala amadwala chiwindi, ndipo sangathe kupirira ntchito yake mokwanira. Soda amayankha funso loti angachepetse bwanji shuga kunyumba.

Pambuyo pake, izi zidzakhala ndi vuto lalikulu pa kapamba, zomwe zingapangitse kuti ziyambe kugwira ntchito ndi kuleka kutulutsa timadzi tambiri tambiri tambiri. Chifukwa chake shuga wamkulu wamagazi ndi zovuta zonse za shuga.

Mankhwala othandizira odwala matenda a shuga amatha kusokoneza zinthu zambiri zoyipa mthupi. Chifukwa chake, sodium carbonate imayenera kutengedwa ndi kuchepetsedwa ndi madzi kapena kudzera m'mitsempha yamkati.

M'munthu wathanzi, kuchuluka kwa acidity kuli m'mitundu yazigawo 7.3-7.4. Ngati chizindikirocho chikwera, ndi nthawi yabwino kuyamba chithandizo ndi soda.

Izi zimathandizira kuchepa kwambiri acidity ndikupulumutsa thupi ku mabakiteriya komanso kusapeza bwino.

Odwala omwe ali ndi vuto lachiwiri la matenda ashuga ndi anthu omwe amakonda kunenepa kwambiri, omwe ali ndi vuto la chiwindi ndi kapamba. Mtundu wachiwiri wa matenda a shuga umatchedwa matenda a moyo, womwe umaphatikizapo kuchepa thupi, kudya mopanda thanzi, komanso zam'tsogolo.

Sodium bicarbonate, m'moyo watsiku ndi tsiku wotchedwa kumwa kapena soda, amathandizira kuchotsa kuchuluka kwamadzimadzi kuchokera mthupi ndikuchepetsa, motero, kuyamwa kwa mafuta. Pachifukwa ichi, koloko idagwiritsidwa ntchito kale ngati njira yothandiza kuchepetsa thupi, yomwe ndi gawo la njira zochizira.

Odwala omwe ali ndi matenda osokoneza bongo a mtundu wachiwiri amalangizidwa kuti azisamba ndi koloko, koma pokhapokha mukaonane ndi dokotala komanso kuti palibe zotsutsana:

mphamvu ya thupi pakupanga sodium bicarbonate,
mtundu 1 shuga
matenda oopsa
matenda oncological
Mimba ndi kuyamwa
kukhalapo kwa matenda am'mimba - gastritis, zilonda zam'mimba
acidity ya madzi am'mimba,
mawonekedwe osatha ndi magawo obwereza a matenda omwe alipo,
ngati simuthandizidwa ndi mankhwala okhala ndi aluminiyamu ndi magnesium.

Komabe, kuchiza matenda a shuga omwe ali ndi shuga kungathandize kuchepetsa mkhalidwe wa odwala:

posintha kuchuluka kwa acidity m'mimba,
kubwezeretsa dongosolo lamanjenje,
kukonza magwiridwe antchito a thupi.
kusintha kagayidwe,
ziwalo zoyeretsa ndi mitsempha yamagazi ya sumu ndi poizoni,
kukhala ndi bactericidal momwe mabala otseguka amawonekera.

Sizowopsa kuti chithandizo cha sopo chimakhala ndi machiritso. Zakudya zamakono zimadzaza thupi la munthu ndi chakudya, chomwe chimatsogolera "acidization" chifukwa cha asidi owonjezera (lactic, oxalic, acetic, etc.)

Kukhala wonenepa kwambiri ndi vuto lalikulu ndi matenda amtundu wa 2, ndiye kuti mabafa osamba omwe amagwiritsidwa ntchito kamodzi patsiku kwa masiku 10 amathandiza kuthana nalo. Kusamba kumodzi, muyenera kuyika 500 g wa soda. Madzi sayenera kukhala osaposa madigiri 38, ndi kutalika kwa njirayi - osaposa mphindi 20. Gawo limodzi limathandizira kuchotsa mapaundi awiri owonjezera.

Kuti musinthe m'maganizo ndi mthupi, tikulimbikitsidwa kuti muwonjezere madontho 10-15 amafuta ofunikira - geranium, laurel, juniper, bulugamu, ndimu kusamba. Mafuta awa ndi othandiza kwambiri kuthetsa matenda a shuga.

Ndikofunika kukumbukira kuti keke yowotcha shuga sayenera kugwiritsidwa ntchito ngati mankhwala. Zimathandizira kukonza chithandizo chamankhwala, kuti chithandizire kuyamwa kwa mankhwalawa m'magulu oyenera oyeretsedwa. Pochepetsa kuchuluka kwa acidity, koloko imapangitsa kuyambitsa chiwindi ndi kapamba, potero kupanga kusintha kwa insulin.

Kusintha kwa magazi acid mu ketoacidotic chikomokere, chomwe ndi chimodzi mwazovuta za matenda a shuga, amafunika kuwongolera mwachangu. Pankhaniyi, sodium bicarbonate imalowetsedwa kudzera m'mitsempha mpaka magazi atabwezeretsedwa mwakale.

Zothandiza katundu

Kumwa sodium bicarbonate kumathandizira pakugwira ntchito kwa impso, zomwe zimathandizira kukhazikitsa njira zonse za thupi. Ichi ndichifukwa chake soda yophika shuga imakhala yothandiza kwambiri.

Ambiri mwa omwe adapezeka ndi matendawa akudabwa: kodi kuphika koloko ndi mtundu 2 wa shuga ndipo, makamaka, mtundu 1 wa shuga ukugwirizana?

Chithandizo cha matenda ashuga omwe ali ndi kashiamu imapereka chifukwa chabwino chifukwa cha kuchuluka kwa zinthu zofunikira zomwe zimapezeka mu ufa,:

kugwiritsa ntchito mankhwala mkati kumayambitsa chilengedwe cha alkaline acid, chomwe chimapangitsa chiwindi ndi ma ducts, kulola zinthu zovulaza kusiya thupi mwachangu,
Kumwa bicarbonate kumalola kuti madzi ochulukirapo atulutsidwe mwachangu kuposa kupangitsa kuti mafuta azikumwa pang'onopang'ono, zomwe zimakuthandizani kuti musinthe kulemera, zomwe zimakhazikika ndizofunika kwambiri munkhalangoyi, chifukwa chake kuphika koloko wa mtundu 2 wa shuga ndikothandiza kwambiri,
miyendo yosweka imakhala yogwirizana ndi shuga, ndipo koloko ikagwiritsidwa ntchito kunja, imapatsa mphamvu ndipo imakhala ndi antibacterial.

Koma momwe mungamwere soda mu shuga yachiwiri? Soda yophika ya matenda a shuga a mtundu wa 2 angagwiritsidwe ntchito ngati malo osambira, komanso akunja komanso mkati. Koma zotsatira za chithandizo zidzakhala zokwanira pokhapokha ngati mavutowo anakonzekera bwino.

Mankhwala a shuga kwa odwala matenda ashuga ali ndi zabwino zingapo:

mtengo wotsika wa sodium carbonate, womwe ungapulumutse bajeti,
ufa umatsuka makhoma am'mimba, umazimitsa kutentha kwamkati,
alkalizing onse madzimadzi, amachepetsa acidity.

Chida ichi chidagwiritsidwa ntchito kwambiri munthawi yankhondo ndipo nthawi imeneyi ndi pomwe chidatsimikizira kugwira ntchito kwake. Palibe dokotala amene angaletse wodwala kuchiza matenda ashuga ndi koloko, chifukwa kwazaka zambiri zakhala zikupanga zotsatira zabwino pochiza matenda osiyanasiyana.

Madokotala samalankhula zambiri zokhudzana ndi kukhalabe ndi thanzi labwino mothandizidwa ndi koloko, motero odwala amasankha okha mankhwalawa. Imakhala ndi phindu pathupi lonse. Mukamatenga:

kuchuluka kwa acidity yam'mimba, kutentha kwa pakatikati kumatha, makoma am'mimba atsukidwa,
acidity ya thupi amachepa, mawonetseredwe am'magazi oyambitsidwa ndi acidity yowonjezereka amachepetsa,
magwiridwe antchito amanjenje amayenda bwino
kagayidwe kamafanana
kuchotsedwa kwa madzi ochulukirapo m'thupi kumayambitsidwa, chifukwa cha izi, kuyamwa kwamafuta kumachepetsa,
Mitsempha yamagazi ndi ziwalo zamkati zimatsukidwa poizoni ndi slagging.

Kuchuluka kwa acidity kumachitika motsutsana ndi maziko azokonda kwambiri. Acid owonjezera amapangidwa m'thupi: acetic, oxalic, ndi lactic.

M'magulu azachipatala a madokotala amakono, pali mankhwala othandiza kwambiri komanso njira zina zochiritsira, chifukwa chake madokotala samakonda kugwiritsa ntchito sodium carbonate pochiza odwala matenda ashuga.

Koma ngati munthu mwini akufuna kupeza zotsatira kuchokera kwa wothandizira, ayenera kutembenukira ku koloko yophika.

Popeza mankhwalawa amapezeka kwa aliyense popanda kusiyanasiyana ndipo amakhalapo khitchini iliyonse, sizingakhale zovuta kwa wodwalayo kutenga mafuta angapo owonjezera amtunduwu sabata limodzi.

Izi zikuyenera kuchitika popewa matenda ashuga, komanso matendawa atafika kale.

Kodi phindu la koloko ndi shuga wambiri ndi uti? Nazi izi:

Sodium carbonate ndi yotsika mtengo, kotero chithandizo ndi koloko sichingagwere bajeti.
Ndi koloko, ndizotheka kuchepetsa kuchuluka kwa asidi.
Mankhwala amapaka kutentha kwa pakumaso, ndipo makhoma am'mimba amayeretsedwa.

Njira zogwiritsira ntchito koloko ya soda pa Nkhondo Yoyamba Yapadziko lonse lapansi zikuwonetsa kuyendera bwino kwa chinthuchi, kuyambira pamenepo zochepa zasintha.

Palibe dokotala amene angaletse wodwalayo kugwiritsa ntchito koloko, chifukwa zabwino zake zimapezeka kwambiri.

Sodium carbonate yokhala ndi shuga wowonjezereka amateteza thupi la wodwalayo ku zosasangalatsa zotentha ndi kusakhazikika m'mimba, kuthandizira chitetezo cha mthupi komanso kuthandizira kumuyika chotchinga matenda.

Momwe mungamwere shuga a shuga

Pambuyo pofufuza zabwino ndi zovuta zonse za njira ya mankhwala a koloko, ndikofunikira kuyamba kumwa sodium bicarbonate yokhala ndi Mlingo wochepa kwambiri mkati.

Yambitsani kudya kwamkati koloko yophika ndi kuchuluka kwake pang'ono kumapeto kwa mpeni. Sungunulani theka chikho cha madzi otentha, ndiye kuti muzibweretsa madzi ozizira kugalasi yonse. Kuthamanga kumwa mankhwalawa gulp imodzi. Ngati zizindikiro zoyipa sizikuwoneka masana: nseru, chizungulire, kupweteka m'mimba, kuthamanga kwa magazi - yankho limakhala loledzera tsiku lililonse kwa masiku 7, ndiye kuti kachulukidwe ka kachulukidwe kamakulitsidwa mpaka 0,5 tsp. patsiku.

Pambuyo pakuphunzira milungu iwiri, muyenera kupuma. Bwerezaninso maphunzirowa, mutayezera kale kuchuluka kwa shuga m'magazi, ndikuwonetsa index of acidity. Monga prophylaxis, tikulimbikitsidwa kugwiritsa ntchito zakumwa za koloko kamodzi pa sabata moyo wonse.

Kugwiritsa ntchito kunja kwa shuga mu shuga

Mu shuga mellitus wa mtundu wachiwiri, womwe sakuphwanya ntchito pakuphika kochepa Mlingo wocheperako, zizindikiro zazikulu ndizotopa kwambiri, kusokonezeka kwa chidwi, kukumbukira, kuwonongeka kwa chiwonetsero,, komwe kumatchulidwa kwambiri, kuchiritsa kwamabala osachiritsika. Odwala a shuga nthawi zina amatha kuzindikiridwa ndi kukhalapo kwa mabala ndi zilonda pamiyendo ndi manja. Ngakhale kukanda kocheperako kungayambitse kupangika kwa mabala ndi zilonda, komanso zotsatirapo ndi matenda.

Amadziwika kuti ma tizilombo ndi mabakiteriya owopsa kwa thupi amachulukana mwachangu m'malo acidic. Soda imawathandizira kuti asakhale ndi mwayiwu, kutsitsa kuchuluka kwa asidi mthupi.Kuphatikiza apo, bactericidal ndi antiseptic katundu wa bicarbonate amathandizira kuti apewe mabala ndikuchita disinitness yawo yonse. Kufewetsa komanso kuyimitsa katundu wa koloko kumathandizira kukhazikitsanso maselo amkhungu ndipo, potero, amasintha machiritso a bala.

Mu malo amchere, kumwalira kwa tizilombo tating'onoting'ono tambiri ndipo zinthu zawo za metabolic zimachitika kale patatha masiku 2-3 mutatha kugwiritsa ntchito koloko.

Maphikidwe a mafuta akumwa a bactericidal ndi koloko

Ndikofunikira kukonza mafuta ogwiritsira ntchito mabala ndi zilonda zam'mimba zotsekemera za shuga kuchokera ku sopo wa nyumba 72% ndi mafuta ophikira.
Pukutira sopoyo (theka la bar), onjezerani theka la kapu yamadzi ndi chithupsa kupasuka. Pambuyo pozizira, onjezani 1 tsp. koloko, madontho 5 a glycerin, chipwirikiti.
Mafutawo atakhazikika pang'ono, amamwekedwa pachilondacho, omwe amathandizidwa kale ndi hydrogen peroxide.
Osakulunga malo owawa, kupatsa mpweya wabwino. Izi zimathandizira kuti chilonda chiume msanga. Ngati pali chidwi champhamvu choyaka, mafutawo amatha kuchotsedwa mosamala ndi chopukutira. Ikani mafuta kamodzi pa tsiku kwa mphindi 30.

Pochiza matenda ashuga, munthu amayeneranso kutsatira zakudya zopanda mafuta a calorie ochepa, azikhala ndi moyo wakhama, nthawi zambiri, kuti akhale mu mpweya watsopano.

Kodi kuchitira shuga ndi koloko?

Yambirani njira yosinthira thupi kuti alandire ufa ndi mitundu yochepa kwambiri. Mu kapu yathunthu ya madzi oyera, ofunda pang'ono, sinthani kuchuluka kwa zinthu zomwe zayikidwa kumapeto kwenikweni kwa mpeni wakhitchini.

Kumwa zonse zam'magalasi ndizofunikira nthawi imodzi, m'mphepete imodzi, nthawi zonse musanadye. Masana, ndikofunikira kuwunikira mosamala machitidwe onse a ziwalo zonse ndi ziwalo ndipo ngati zotsatira zoyipa sizikumveka, mutha kuwonjezera kuchuluka kwa nthawi imodzi ya bicarbonate.

Pambuyo pa tsiku limodzi, kuchuluka kwake kumatha kuwonjezeredwa mpaka theka la supuni popanda slide. Ndikofunikira kuthira mchere mu mulingo womwewo wa madzi. Muyenera kutenga yankho kamodzi patsiku, osalephera pamimba yopanda kanthu. Kutalika kwa ntchito ndi milungu iwiri. Masiku sangaphonye.

Pambuyo pa nthawi imeneyi, muyenera kupuma nthawi yofanana. Pambuyo pake, muyenera kutenga kuchuluka kwa shuga ndi acidity.

Kenako njirayi imabwerezedwanso munthawi imodzimodzi: milungu iwiri yolandila, masabata awiri yopuma, mayeso a labotale.

Pokhapokha njira ziwiri zamankhwala zitha kugwiritsidwa ntchito bwino ndikuwunika ntchito kwa ufa. Anthu odwala matenda ashuga akuwonetsedwa kugwiritsa ntchito njira ya sopo. Aliyense amadziwa kuti ngakhale abrasions yaying'ono, mabala, ndi ming'alu mwa anthuwa amakhalabe pang'onopang'ono, nthawi zina zimatenga sabata lathunthu komanso ngakhale miyezi.

Kwa nthawi yayitali chonchi, chiopsezo cha kutha kwa minyewa m'mabala mabakiteriya, bakiteriya, maluwa amakula kwambiri. Bicarbonate molondola imalepheretsa zinthu zonsezi. Madokotala ndi asayansi atsimikizira kuti m'malo okhala ndi acidity yambiri, mabakiteriya ovulala ndi mavairasi amakula ndikuchulukitsa kwambiri.

Yankho lomwe lakonzedwa ndi njira yomwe ili pamwambapa lithandizira kuthana ndi vutoli ndikuthandizira kuchiritsa kwachangu. Ma abrasions ndi zikanda zimayenera kuthandizidwa kawiri pa tsiku, osasintha kuchuluka kwa ufa m'madzi (uyenera kukhala wofooka). Zotsatira zabwino zimadzimva zokha patsiku lachiwiri la chithandizo chanthawi zonse, ndipo tsiku lachinayi kutupa kumachokeratu, chilondacho chidzachira. Chifukwa chachikulu chomwe chikuchulukirachulukira kwa anthu odwala matenda ashuga ndikuti anthu akukhala molakwika.

Ichi ndichifukwa chake ndikofunikira kwambiri kuti munthu amene akutsogolera kulimbana ndi matendawa adye moyenerera komanso moyenera. Pazakudya za tsiku ndi tsiku ndizofunikira kusunga miyambo yonse yazakudya zonse. Ntchito yayikulu pakuwonekera kwa matenda awa kwa achinyamata amapatsidwa ntchito zochepa. Vutoli lakhala chinsinsi m'gulu lamakono. Hypodynamia imabweretsa kuchepa kwakanthawi mu njira zonse za metabolic, zomwe zimayambitsa kusokonezeka kwa ziwalo za endocrine, zomwe zimaphatikizapo kapamba. Ichi ndichifukwa chake masewera olimbitsa thupi amatenga mbali yayikulu pakuwonetsa zabwino za homeostasis komanso njira za metabolic.

Kuphika keke kwa shuga mellitus mtundu 2 ndi 1 kudzakhala ndi zotsatira zopindulitsa mokwanira ndi chithandizo chokwanira ndi mankhwala, zakudya, maphunziro olimbitsa thupi. Ndikofunikira kuti musaphonye mayeso a chitetezo, chifukwa kudziwitsidwa koyenera kwa matenda omwe adadziwika kumachedwetsa kukula kwa kusintha kwamomwe kumachitika chifukwa cha kupezeka kwa matenda.

Njira zopewera kupewa ngozi

Chifukwa chiyani simumatha kumwa koloko ndi shuga? Monga mankhwala achikhalidwe, wowerengeka azitsamba samalandidwa ma contraindication.

Simungathe kudzipatsa mankhwala mwachangu ngati muli ndi mbiri ya matenda am'mimba.

Ngakhale bicarbonate amawonetsedwa pamatenda ambiri am'matumbo (kutentha kwa chifuwa, kutentha kwa chifuwa), pali matenda am'matumbo omwe amaletsedwa mwamphamvu kukonzekera pakamwa. Mwachitsanzo, mankhwalawa ndi koloko sayenera kuphatikizidwa ndi mankhwala othandizira anthu omwe ali ndi kuchepetsedwa kwa mapangidwe a asidi m'mimba.

Chifukwa chiyani ndi matenda osokoneza bongo sangamwe kumwa ndi koloko yochepetsedwa? Pankhani yogwiritsa ntchito mankhwala kwa nthawi yayitali poyerekeza ndi vuto lomwe lili pamwambapa, mutha kutenga chiopsezo cha matenda a m'mimba chifukwa cha matenda ashuga.

Ngati chithandizo cha mafuta ndi njira yodulira mafuta chakhazikitsidwa palokha ndipo sichidutsa moyang'aniridwa ndi dokotala, ndikofunika kusamala.

kukhudzana kwanthawi yayitali ndi ufa ndikutha ndi khungu sikuyenera kuyikidwa kunja, chifukwa izi zimatha kuyambitsa redness, mkwiyo, kuyabwa,
ndikofunikira kuteteza maso, ma mucous membrane ya kupuma kuti apatsidwe izi, chifukwa izi zimapangitsa kuyaka kwamphamvu kwa alkaline,
pazochitika zapadera, sodium bicarbonate imatha kuyambitsa mavuto.

Zikachitika kuti ufa wa ufa kapena mafuta okonzekera ukalowa m'maso mwanu, muyenera kutulutsa madzi osefukira ndi madzi abwino otentha. Ngati kukwiya kumawonekera pakhungu chifukwa cha kukhudzana kwanthawi yayitali ndi chinthucho, kusisita ndi kukanda malo omwe akhudzidwa ndi kovomerezeka. Pambuyo pa masiku 1-2, zizindikiro zosasangalatsa zidzazimiririka zokha.

Kodi mumadziwa kuti aloe vera amatha kutsitsa shuga wamagazi kukhala magazi wamba? Zopindulitsa za nettle mu shuga zidawonekeranso. Amadziwika kuti odwala matenda ashuga, akamamwa ma infusions, ma teti ndi decoctions a netombo, mkhalidwe umayenda bwino kwambiri.

Kusankha kuyesa mankhwala a koloko, muyenera kufunsa kaye ndi a endocrinologist anu. Kupatula apo, njirayi sioyenera aliyense. Contraindations akuphatikiza:

shuga wodalira insulin
kukhalapo kwa khansa
nthawi yoyamwitsa khanda ndi pakati,
acidity yam'mimba,
matenda oopsa
matenda aliwonse akugwira,
kuchuluka kwa zilonda zam'mimba komanso gastritis.

Muyenera kufunsanso padera ngati kungakhale kotheka kumwa mu shuga mellitus ngati chithandizo chikuchitika pogwiritsa ntchito mankhwala omwe amaphatikizapo magnesium ndi aluminium.

Ndi kulumikizana kwanthawi yayitali khungu ndi sodium carbonate, mkwiyo ungachitike. Kukula kwa ziwopsezo zamavuto sikusiyanitsidwa. Kuti mugwiritse ntchito zakunja, ndikofunikira kuwonetsetsa kuti koloko silikupezeka m'maso - izi zimatha kuwononga mucous nembanemba.

Njira zogwiritsira ntchito mankhwalawa matenda a shuga

Malinga ndi njira ya Pulofesa I. P. Neumyvakin, wolemba buku la "Soda - Myth or Reality", amayamba kutenga zinthu zamkati ndi waukulu.

Ufa womwe uli kumapeto kwa mpeni (osaposa supuni ya ¼) umasungunuka mu 0,5 chikho cha madzi otentha, kenako umachepetsedwa ndi madzi ofanana.
Njira yothetsera amaledzera yaying'ono katatu katatu patsiku mphindi 15 musanadye masiku atatu motsatizana.
Izi zimatsatiridwa ndi kupumula kwa masiku atatu, pambuyo pake maphunzirowo amabwerezedwa kale mu kuchuluka kwa madzi (0,5 tsp / kapu yamadzi).

Mutha kumwa soya mkati osapitiliza masiku asanu ndi awiri motsatana

Pali njira inanso yolandirira ndalama. M'mawa uliwonse, pamimba yopanda kanthu, amamwa yankho lonse mu gulp imodzi kwa sabata limodzi. Kenako mlingo ukuwonjezeka mpaka 0,5 tsp / tsiku. Pambuyo masiku ena 7, pezani tchuthi, kenako mubwereze maphunziro onse.

Monga njira yodzitetezera, zakumwa za soda zimalimbikitsidwa kamodzi pa sabata m'moyo wonse.

Mankhwala osamba kuti muchepetse kunenepa

Dzazani madzi osamba ndi madzi otentha ndi kutentha kosaposa 38 ° C ndikuthira 0,5 makilogalamu a soda. Imitsani thupi lanu lonse ndikuchiritsa kwa mphindi 20, ndipo mukatha kusamba, muzimutsuka. Njira ya chithandizo ndi masiku 10.

Izi ndizosangalatsa! Kuti muchepetse mitsempha komanso musanagone, tikulimbikitsidwa kuti tiwonjezere madontho 4-5 a mafuta ofunika kwambiri a mint, juniper kapena buluzi pakusamba. Mafuta a mandimu kapena malalanje amathandizira kubwezeretsa mphamvu ndi nyonga.

Kuphatikiza pa koloko, tikulimbikitsidwa kuti tiwonjezere mafuta ofunikira m'madzi, omwe angachepetse, m'malo mwake, amapereka mphamvu

Mafuta Ochiritsa Opaka

Mafuta ochiritsa mabala amakonzedwa motere:

Pukuta theka la sopo yochapa 72% ndi grater, wiritsani mu 100 ml ya madzi.
Pambuyo pozizira, onjezani madontho 5 a mankhwala a glycerin ndi 1 tsp. koloko.

Zowonongeka zilizonse pakhungu zimatsukidwa koyamba, ndikuthiridwa ndi hydrogen peroxide, ndikuthira mafuta. Pambuyo pa mphindi 30, amachotsedwa mosamala ndi nsalu yosabala. Ngati pali chidwi champhamvu choyaka, ndiye kuti mafuta amatha kufufuta kale. Njirayi imabwerezedwa tsiku lililonse mpaka malo owonongeka atakhazikika kwathunthu.

Zofunika! Simungathe kuchepetsa kufikiridwa kwa okosijeni pachilondacho, chifukwa chake simuyenera kuchita kumangirira.

Contraindication ndi zotheka kuvulaza

Sodium bicarbonate siowopsa, koma musanayambe kuigwiritsa ntchito ngati othandizira, muyenera kufunsa dokotala. Ndikofunikanso kuonetsetsa kuti palibe zotsutsana, zomwe:

zaka za ana
mtundu 1 shuga
Hypersensitivity
chifuwa
oncology
matenda oopsa
mimba ndi mkaka wa m`mawere
gastritis, zilonda,
kudzimbidwa, kuphuka, kudya mafuta ambiri,
acidity yochepa
chithandizo chaposachedwa cha magnesium ndi aluminiyamu,
kugwiritsa ntchito madzi amchere amchere ambiri.

Ndi matenda oopsa, kuchuluka kwa koloko kumatsutsana

Ngati mumwa mukamwa mkati, muli zovuta, ndiye kuti mankhwalawo ayenera kuyimitsidwa. Zizindikiro zoyipa zikuphatikiza:

kusanza ndi kusanza
chizungulire
kutsitsa magazi
kupweteka kwam'mimba
kusowa kwa chakudya.

Pambuyo pokhudzana kwa nthawi yayitali ndi khungu, kukwiya ndi kuyambitsa, kuyamwa kapena kuwotcha zitha kuwoneka. Pewani kulumikizana ndi sodium carbonate m'maso ndi mucous nembanemba.

Tcherani khutu! Ngati acidity yam'mimba imachulukana nthawi zambiri, ndiye kuti sikulimbikitsidwa kuti muchepetse ndi koloko. Izi zitha kubweretsa "asidi rebound" - kutseguka kwa katulutsidwe ka m'mimba pambuyo mwachangu acid kulowerera. Zotsatira zake, kutentha kwa mtima kumachepa, ndipo patapita nthawi yochepa lidzawonekeranso kubwezera.

Anemia am'manja mu shuga amayamba chifukwa cha poizoni womwe umapezeka m'chiwuno. Zitha kuchotsedwa ndikugwiritsa ntchito dongo ngati chovala pachiwongo. Gwirani kwa maola atatu. Phimbani dongo ndi thumba la pulasitiki ndikutchinjiriza ndi bandeji. Clay kutsatira tsiku lililonse. Ndi zovuta zapakhosi, ndulu imavanso. Mankhwala akum'mawa kuwaphatikiza ndi meradiamu imodzi (njira). Chifukwa chake, timalimbikitsidwa kutikita thupi lonse kapena kusamba thupi lonse posamba, pogwiritsa ntchito koloko yophika. Pa thupi lonyowa, muyenera kuthira mchere ndi zala zanu kapena chovala chosambitsa ndikusisita thupi motere.

Lyudmila

http://z0j.ru/forum/read/77-saharnyj-diabet-page2.html

Ndizabwino, mzanga wochokera ku matenda ashuga amamwa sopo, akuti, zidakhala zosavuta, momwe adayamba kumwa. Kodi ndichifukwa chiyani izi, sindikumvetsa, ngakhale ndiyenera kuphunzira.

Dasinok

http://dasinok.ru/forum/thread690.html

Mwambiri, ndimaganiza ndikuganiza ndikuganiza, ndakhala ndikumwa zakumwa zam'mawa m'mawa, nditadzuka, kwa milungu iwiri tsopano. Malinga ndi zotsatira zake, sizikudziwikabe bwino, koma ndizoyambirira, mwina, makamaka. Chinthu chimodzi chomwe ndinganene nthawi yomweyo - mavuto okhala ndi kutuluka kwa magazi ayima kwathunthu, ndipo chakuti sitidya zili ngati mimba ya mayi woyembekezera. Ndipo koposa zonse, sindinayese mezima, zikondwerero, panzinorm, pacreatins, ndi mitundu yonse ya mabakiteriya a lactos ndi bifidum, zonsezi zomwe sizothandiza. Chifukwa chake pali zotsatira zazing'ono, tiwone zomwe zikuchitika pambuyo pake.

Nikolay

http://dasinok.ru/forum/thread690.html

A Roerichs amalembanso za phindu la koloko, ali ndi chidziwitso chochuluka pazomwezi m'makalata a Helena Roerich. Ndimakhalanso ndimasamba, ndipo amayi anga, ngakhale aposachedwa, ali ndi zotsatira zina, kuyeretsa pambuyo pang'onopang'ono kukonzekera, ndikofunikira.

Lilia kornukhina

http://dasinok.ru/forum/thread690.html

Soda ndi mankhwala othandiza osati pongophika, komanso monga othandizira odwala matenda ashuga a 2. Imatha kuyeretsa ziwalo zamkati, ndikuchepetsa kuchuluka kwa m'mimba, matumbo ndi chiwindi, zomwe zimachepetsa katundu paziphuphu ndikuwonjezera kupanga kwa insulin. Komabe, musamamwe sodium ngati m'malo mwa chithandizo chachikulu. Kupatula apo, pali mankhwala ambiri amakono komanso otsimikiziridwa omwe amatetezaumoyo wa odwala omwe ali ndi matenda ashuga kwambiri.

Zambiri pa matenda ashuga:

Ndakhala ndikudwala matenda ashuga kwa zaka 10. Mankhwala angati omwe ndimayesera, zonse sizinathandize. Ndidapeza nkhani yokhudza zakumwa za mandala ndi zakumwa zoziziritsa kukhosi, monga momwe zasonyezedwera mu Chinsinsi, shuga yomweyo idatsika kuchoka pa 11 mpaka 5.2. Ndinaleka kumwa mapilitsi onse, ndimangomwa sopo molingana ndi njira yotchulidwa mu malangizowa. Koma onetsetsani kuti mukusungira shuga. Zimatengera zamanjenje. Ndikofunikira kuchitira mitsempha. Ndimamwa mapilitsi maphunziro ochokera ku mitsempha "Afobazole"

Kuphika kirimu ndi shuga mellitus: momwe mungatenge ndipo nthawi zina sikoyenera?

Maphikidwe otetezeka, achikale omwe akhala akugwiritsa ntchito kuyambira kalekale akhala akugwira ntchito kuti athandize ana onse ndi okalamba.

Chifukwa chotsika mtengo komanso kugwira ntchito mokwanira, molimba mtima adatenga amodzi mwa malo olemekezeka mndandanda wazithandizo zamankhwala osiyanasiyana a ma pathologies.

Chifukwa chake, mankhwala omwe ali ndi kashiamu a shuga akhala akuwonetsedwa kuti ndiwowonjezereka ngati chowonjezera pachithandizo chachikulu, chamankhwala. Kuphatikiza ndi mankhwala operekedwa ndi katswiri woyenera, sodium bicarbonate imatha kubweretsa mpumulo.ads-pc-2

Mlozera wa acidity uli ndi ubale wolunjika ndi njira zamkati, kusindikiza kwa chakudya cholowa mthupi.

Kupanga kwambiri kwa madzi a m'mimba kumabweretsa kukula kwake. Zakudya zingapo zomwe sizingakupatseni mtima kuti zizikhala ndi nthawi yayitali zimapangitsa kuti asidi apangidwe.

Izi zimatha kubweretsa mavuto m'mimba, chiwindi, ndi kapamba. Chifukwa cha kuwonongeka kwa maselo am'mbuyo, insulin imayamba kupangidwa molakwika komanso yaying'ono.

Kumwa sodium bicarbonate kumathandizira pakugwira ntchito kwa impso, zomwe zimathandizira kukhazikitsa njira zonse za thupi. Ichi ndichifukwa chake soda yophika shuga imakhala yothandiza kwambiri.

Ambiri mwa omwe adapezeka ndi matendawa akudabwa: kodi kuphika koloko ndi mtundu 2 wa shuga ndipo, makamaka, mtundu 1 wa shuga ukugwirizana?

Chithandizo cha matenda ashuga omwe ali ndi kashiamu imapereka chifukwa chabwino chifukwa cha kuchuluka kwa zinthu zofunikira zomwe zimapezeka mu ufa,:

kugwiritsa ntchito mankhwala mkati kumayambitsa chilengedwe cha alkaline acid, chomwe chimapangitsa chiwindi ndi ma ducts, kulola zinthu zovulaza kusiya thupi mwachangu,
Kumwa bicarbonate kumalola kuti madzi ochulukirapo atulutsidwe mwachangu kuposa kupangitsa kuti mafuta azikumwa pang'onopang'ono, zomwe zimakuthandizani kuti musinthe kulemera, zomwe zimakhazikika ndizofunika kwambiri munkhalangoyi, chifukwa chake kuphika koloko wa mtundu 2 wa shuga ndikothandiza kwambiri,
miyendo yosweka imakhala yogwirizana ndi shuga, ndipo koloko ikagwiritsidwa ntchito kunja, imapatsa mphamvu ndipo imakhala ndi antibacterial.

Mankhwala a shuga kwa odwala matenda ashuga ali ndi zabwino zingapo:

mtengo wotsika wa sodium carbonate, womwe ungapulumutse bajeti,
ufa umatsuka makhoma am'mimba, umazimitsa kutentha kwamkati,
alkalizing onse madzimadzi, amachepetsa acidity.

Chida ichi chidagwiritsidwa ntchito kwambiri munthawi yankhondo ndipo nthawi imeneyi ndi pomwe chidatsimikizira kugwira ntchito kwake.

Palibe dokotala amene angaletse wodwala kuchiza matenda ashuga ndi koloko, chifukwa kwazaka zambiri zakhala zikupanga zotsatira zabwino pochiza matenda osiyanasiyana.

Yambirani njira yosinthira thupi kuti alandire ufa ndi mitundu yochepa kwambiri.

Mu kapu yathunthu ya madzi oyera, ofunda pang'ono, sinthani kuchuluka kwa zinthu zomwe zayikidwa kumapeto kwenikweni kwa mpeni wakhitchini.

Pambuyo pa nthawi imeneyi, muyenera kupuma nthawi yofanana. Pambuyo pake, muyenera kutenga kuchuluka kwa shuga ndi acidity.

Kenako njirayi imabwerezedwanso munthawi imodzimodzi: milungu iwiri yolandila, masabata awiri yopuma, mayeso a labotale.

Pokhapokha njira ziwiri zamankhwala zitha kugwiritsidwa ntchito bwino ndikuwunika ntchito kwa ufa. Anthu odwala matenda ashuga akuwonetsedwa kugwiritsa ntchito njira ya sopo. Aliyense amadziwa kuti ngakhale abrasions yaying'ono, mabala, ndi ming'alu mwa anthuwa amakhalabe pang'onopang'ono, nthawi zina zimatenga sabata lathunthu komanso ngakhale miyezi.

Yankho lomwe lakonzedwa ndi njira yomwe ili pamwambapa lithandizira kuthana ndi vutoli ndikuthandizira kuchiritsa kwachangu.

Ma abrasions ndi zikanda zimayenera kuthandizidwa kawiri pa tsiku, osasintha kuchuluka kwa ufa m'madzi (uyenera kukhala wofooka).

Zotsatira zabwino zimadzimva zokha patsiku lachiwiri la chithandizo chanthawi zonse, ndipo tsiku lachinayi kutupa kumachokeratu, chilondacho chidzachira. Chifukwa chachikulu chomwe chikuchulukirachulukira kwa anthu odwala matenda ashuga ndikuti anthu akukhala molakwika.

Ntchito yayikulu pakuwonekera kwa matenda awa kwa achinyamata amapatsidwa ntchito zochepa. Vutoli lakhala chinsinsi m'gulu lamakono.

Hypodynamia imabweretsa kuchepa kwakanthawi mu njira zonse za metabolic, zomwe zimayambitsa kusokonezeka kwa ziwalo za endocrine, zomwe zimaphatikizapo kapamba.

Ichi ndichifukwa chake masewera olimbitsa thupi amatenga mbali yayikulu pakuwonetsa zabwino za homeostasis komanso njira za metabolic.

Chifukwa chiyani simumatha kumwa koloko ndi shuga? Monga mankhwala achikhalidwe, wowerengeka azitsamba samalandidwa ma contraindication.

Simungathe kudzipatsa mankhwala mwachangu ngati muli ndi mbiri ya matenda am'mimba.

Chifukwa chiyani ndi matenda osokoneza bongo sangamwe kumwa ndi koloko yochepetsedwa? Pankhani yogwiritsa ntchito mankhwala kwa nthawi yayitali poyerekeza ndi vuto lomwe lili pamwambapa, muli pachiwopsezo chotenga matenda a m'mimba chifukwa cha matenda ashuga.ads-mob-2

Ngati chithandizo cha mafuta ndi njira yodulira mafuta chakhazikitsidwa palokha ndipo sichidutsa moyang'aniridwa ndi dokotala, ndikofunika kusamala.

kukhudzana kwanthawi yayitali ndi ufa ndikutha ndi khungu sikuyenera kuyikidwa kunja, chifukwa izi zimatha kuyambitsa redness, mkwiyo, kuyabwa,
ndikofunikira kuteteza maso, ma mucous membrane ya kupuma kuti apatsidwe izi, chifukwa izi zimapangitsa kuyaka kwamphamvu kwa alkaline,
pazochitika zapadera, sodium bicarbonate imatha kuyambitsa mavuto.

Zikachitika kuti ufa wa ufa kapena mafuta okonzekera ukalowa m'maso mwanu, muyenera kutulutsa madzi osefukira ndi madzi abwino otentha. Ngati kukwiya kumawonekera pakhungu chifukwa cha kukhudzana kwanthawi yayitali ndi chinthucho, kusisita ndi kukanda malo omwe akhudzidwa ndi kovomerezeka. Pambuyo pa masiku 1-2, zizindikiro zosasangalatsa zidzazimiririka zokha.

Kodi mumadziwa kuti aloe vera amatha kutsitsa shuga wamagazi kukhala magazi wamba? Mutha kudziwa zambiri zamapindu a aloe a odwala matenda ashuga komanso momwe mungagwiritsire ntchito pano.

Zopindulitsa za nettle mu shuga zidawonekeranso. Amadziwika kuti odwala matenda ashuga, akamamwa ma infusions, ma teti ndi decoctions a lunguzi, mkhalidwe umawoneka bwino.

Pankhani yothandiza ndi njira zochizira matenda ashuga omwe ali mu video:

Pomaliza, ziyenera kunenedwa kuti shuga ndi soda ndizinthu zomwe zikugwirizana bwino. Komabe, koloko sindiyo yothetsera matenda ashuga, koma zabwino zake pakuphatikiza mankhwala zimatsimikiziridwa ndi masauzande a odwala. Kugwiritsa ntchito ngati mankhwala a matenda ashuga, ndikofunikira kutsatira mosamalitsa malangizo omwe aperekedwa, ndipo musanayambe maphunzirowa ndikofunikira kuti mupimidwe ndikupeza upangiri kuchokera kwa katswiri wodziwa bwino.

Imakhazikika pamisempha ya shuga kwa nthawi yayitali
Imabwezeretsa kapangidwe ka insulin

Odwala omwe ali ndi matenda a shuga a mtundu wachiwiri, kapamba amasokonezeka, kulemera kumawonjezeka kwambiri komanso kumveka kwa minyewa mpaka insulin kumachepa. Ndikofunikira kutsatira malingaliro onse a madokotala kuti matendawa azitha kuwongolera. Nthawi zina madokotala amalola kugwiritsa ntchito njira zina zochiritsira pamodzi. Mwachitsanzo, shuga a shuga agwiritsidwa ntchito kwa nthawi yayitali, koma si aliyense amene amadziwa za zabwino zake.

Kuphika keke ndi mtundu wa matenda a shuga 2 kumachitika motere:

sodium carbonate imatha kuchotsa zinthu zowonongeka m'thupi ndikuyeretsa matumbo kuchokera kwa iwo.
kuchuluka kwa chiwindi ndi matenda a shuga kumachepa, chifukwa cha izi, mkhalidwe wake umakhala wofanana, ndipo umatha kuyamba kugwira ntchito zake mokwanira.

Kumwa shuga mu shuga kungachititse kuti pakhale zinthu zambiri zoyipa mthupi. Ambiri amazindikira za antibacterial, mabala ochiritsa a sodium bicarbonate.

Madokotala samalankhula zambiri zokhudzana ndi kukhalabe ndi thanzi labwino mothandizidwa ndi koloko, motero odwala amasankha okha mankhwalawa. Imakhala ndi phindu pathupi lonse. Mukamatenga:

kuchuluka kwa acidity yam'mimba, kutentha kwa pakatikati kumatha, makoma am'mimba atsukidwa,
acidity ya thupi amachepa, mawonetseredwe am'magazi oyambitsidwa ndi acidity yowonjezereka amachepetsa,
magwiridwe antchito amanjenje amayenda bwino
kagayidwe kamafanana
kuchotsedwa kwa madzi ochulukirapo m'thupi kumayambitsidwa, chifukwa cha izi, kuyamwa kwamafuta kumachepetsa,
Mitsempha yamagazi ndi ziwalo zamkati zimatsukidwa poizoni ndi slagging.

Kuchuluka kwa acidity kumachitika motsutsana ndi maziko azokonda kwambiri. Acid owonjezera amapangidwa m'thupi: acetic, oxalic, ndi lactic.

Kusankha kuyesa mankhwala a koloko, muyenera kufunsa kaye ndi a endocrinologist anu. Kupatula apo, njirayi sioyenera aliyense. Contraindations akuphatikiza:

shuga wodalira insulin
kukhalapo kwa khansa
nthawi yoyamwitsa khanda ndi pakati,
acidity yam'mimba,
matenda oopsa
matenda aliwonse akugwira,
kuchuluka kwa zilonda zam'mimba komanso gastritis.

Muyenera kufunsanso padera ngati kungakhale kotheka kumwa mu shuga mellitus ngati chithandizo chikuchitika pogwiritsa ntchito mankhwala omwe amaphatikizapo magnesium ndi aluminium.

Asayansi aku America atha kutsimikizira kuti ndi matenda ashuga, kuchuluka kwa minyewa ya chiwindi kumakulanso. Chifukwa cha izi, matenda a shuga amapita patsogolo. Ngati thupi silitsukidwa nthawi zonse, ndiye kuti vutolo likukula. Izi ndizoyenera chifukwa chiwindi chokhala ndi acidity yayikulu chimayamba kugwira ntchito zotsuka.

Poizoni wambiri ndi zinthu zina zoyipa zimayamba kusokoneza kapamba. Katemera wa insulin amachepetsa. Izi zimadzetsa kuwonongeka m'mikhalidwe ya anthu odwala matenda ashuga.

Mutha kumvetsetsa momwe soda imagwirira ntchito ngati mukudziwa zotsatirazi.

Ndi hyperglycemia, kuchuluka kwa matupi a ketone kumawonjezeka, chifukwa mawonekedwe awo, acidity imachuluka.
Pophwanya lamulo la asidi (kutsika kokwanira kwa pH mpaka 7.2), dongosolo loyenda magazi limayamba acidite. Izi zimatha kuyambitsa masanjidwe amanjenje ndi ubongo - ena amatha kusokonezeka.
Mukamagwiritsa ntchito yankho lamadzimadzi a sodium carbonate, zimakhala zotheka kusintha thupi, phindu la pH limafanana.

Mankhwala amalimbikitsidwa osati kwa odwala matenda ashuga okha. Pakanapanda contraindication, itha kugwiritsidwa ntchito pazifukwa zosiyanasiyana za purulent, mwachitsanzo, zotupa za pakhungu kapena purinitinin.

Musanayambe chithandizo, muyenera kumvetsetsa momwe matenda a shuga amathandizira ndi soda. Tiyenera kudziwa kuti ndi mitundu yapamwamba, ndizosatheka kukana chithandizo chamankhwala kapena insulini ndikuyamba kumwa koloko. Kumwa sodium carbonate akhoza kuphatikizidwa ndi zinale.

Njira yodziwika kwambiri ndi Neumyvakin. Mankhwalawa amayamba pang'onopang'ono ndi koloko ya mchere wosungunuka mu kapu yamadzi (mutha kugwiritsa ntchito mkaka kapena madzi nthawi zonse). Kukonzekera yankho m'masiku oyamba, ingotengani supuni ya ¼ ya sodium carbonate mu kapu yamadzi. Imayenera kuledzera kawiri pa tsiku pamimba yopanda kanthu.

Mlingowo umakulitsidwa pang'onopang'ono kuchokera ku ¼ kupita supuni imodzi ya 1 timadzi timadzi timadzi tambiri. Njira yokonzedwerayo imakhala yoledzera malingana ndi chiwembu ichi: masiku atatu a kudya mosinthana ndi masiku atatu yopumira. Gawo lililonse limayamba ndi kugwiritsa ntchito kuchuluka kwa koloko yomwe inali patsiku lomaliza kuvomereza. Ngati mutsatira izi, mutha kuchepetsa mwayi wokhala ndi zotsatira zoyipa za thupi kumayambiriro kwa chithandizo chotere.

Sikoyenera kuthira mchere ndi madzi azitsamba malinga ndi Neumyvakin. Dotoloyo akuti wodwala aliyense ali ndi ufulu wosankha payekha momwe angavutikire kugwiritsa ntchito soda:

kumwa zakonzedwa zakonzedwa
kudya ufa ndi kumwa ndi madzi.

Amalangizidwa kuti apange yankho malinga ndi chiwembuchi: koloko imasungunuka mumadzi otentha (chikho cha ½ chimatengedwa), ndiye kuti madzi ozizira amawonjezeredwa.

Koma pali njira zina zovomerezeka. Ena amalangizabe maphunziro othandizira masiku 14. Kupumula kumapangidwa nthawi yomweyo.

Ngati mukuopa kuyamwa koloko, ndiye kuti mutha kuyesa kugwiritsa ntchito njira zakunja. M'malo ac acid, mabakiteriya amakula mwachangu. Chifukwa chake, maonekedwe a mabala, zilonda, ming'alu pakhungu, mutha kusamba ndimasamba. Amathandizira kupititsa patsogolo njira yogwiritsira ntchito minofu kusinthika, kuchepetsa mwayi wa matenda.

Malo osambira ndi koloko ndi ofunikira kumapazi a odwala matenda ashuga, chifukwa nthawi zambiri amakhala ndi ming'alu kumapazi ndi zidendene. Carbonate imakuthandizani kuti muchepetse kuchira, muchepetse khungu.

Popeza mwaganiza zoyamba kulandira mankhwala ndi koloko, muyenera kufunsa wa endocrinologist. Ngati pali ma contraindication, sibwino kugwiritsa ntchito njirayi. Koma ngati vutolo likulola, ndiye kuti mutha kuyesa kulimbitsa thupi.

Anthu ambiri amagwirizana ndi mankhwala amchikhalidwe ndi chidaliro chachikulu, popeza maphikidwe opangidwira kunyumba amagwira ntchito pothandiza thupi, omwe amayesedwa nthawi yayitali. Chithandizo cha matenda ashuga omwe ali ndi koloko yakhala ikuchitika kwa nthawi yayitali ndipo amawerengedwa ngati njira yabwino yowonjezerapo mankhwala. Kupatula apo, matenda a "shuga" amasokoneza kagayidwe, kamene kamayambitsa kunenepa kwambiri ndikupanga zovuta zina zam'magazi. Chofunikira pano ndikutsatira malingaliro a ogwira ntchito zamankhwala ndikugwirizanitsa njira zonse ndi iwo. Momwe mungagwiritsire ntchito koloko ya matenda a shuga a 2, kodi pali zoletsa ndi zotsutsana?

Mlingo wa acidity mwachindunji umatengera chimbudzi komanso kuperewera kwa michere. Amadzuka ngati m'mimba mutulutsa madzi am'mimba ambiri kuposa momwe amafunikira. Zakudya zopatsa thanzi zomwe zimapereka kumverera kochepa thupi kwa nthawi yayitali (chakudya mwachangu, zakudya zamafuta, zakudya zophatikiza zowopsa, maswiti) zimathandizira kupanga asidi.

Kutsatira dongosolo la zopatsa thanzi ngati izi, munthu amakhala ndi chiopsezo chogwiritsa ntchito chiwindi, m'mimba, kapamba, maselo omwe atha omwe amayamba kutulutsa insulin pang'ono. Zotsatira zake, chiopsezo cha matenda osokoneza bongo chikukula kwambiri. Kupanikizika kwambiri kwa kapamba kumatha kutaya magazi, zomwe zimabweretsa kudzikundikira kwake. High acidity imakhudza kagayidwe kachakudya njira.

Soda yophika (sodium bicarbonate) imathandizira kusintha zizindikiritso zonse. Thupi la wovutikiralo lidzatetezedwa modabwitsa ku kuchuluka kwa gasi, kusakhazikika m'mimba, kufooka chitetezo chokwanira, chomwe chitha kuthana ndi matenda a shuga. Kuphatikiza apo, sopo ingagulidwe mosavuta kumsika uliwonse pamtengo wotsika mtengo kwa aliyense.

Chifukwa cha zabwino zambiri za koloko, chithandizo cha matenda a shuga chachiwiri chimakhala ndi zotsatirapo zabwino. Imakhazikitsa kagayidwe kachakudya mthupi ndipo:

Amachepetsa acidity, yomwe imasinthasintha chiwindi ndikuthandizira kuchotsa mwamsanga bile kudzera mumizere,
amathandizira kuchotsa madzimadzi owonjezera, omwe amalepheretsa kuyamwa kwa mafuta. Zotsatira zake, kulemera kwa thupi kumachepa, ndipo vuto lolemera kwambiri limachotsedwa.
amatsuka m'mimba ndikuchotsa kutentha
amateteza mkhalidwe wamanjenje,
amachotsa poizoni.

Kuphika soda ndi ntchito yakunja kumachepetsa kutupa ndi kukwiya, kumakhala ndi vuto lofatsa la antibacterial.

Soda wakhala akugwiritsidwa ntchito ngati mankhwala kuyambira nkhondo. Ngakhale pamenepo, adakwanitsa kuchita bwino. Koma, ngakhale izi, odwala omwe ali ndi matenda a shuga a 2 amalangizidwa kuti azigwiritsa ntchito atatha kukambirana ndi dokotala.

Kuti mupeze matenda amtundu wa 2 "wokoma" ndi koloko, muyenera kuyambitsa chithandizo chochepa ndi ufa, wokhala ndi mitundu yochepa kwambiri. Kumwa sodium bicarbonate kumawonjezeredwa ndi kapu yamadzi (osati yotentha) kumapeto kwa mpeni. Muziganiza ndikumwa limodzi. Masana, amawunika momwe thupi limachitikira.

Ngati muli ndi:

kumverera kusanachitike kusanza
akukumbutsa
dontho mu kuthamanga kwa magazi
kusowa kwa chakudya
kupweteka m'mimba

koloko sikumatengedwanso. Ngati palibe zizindikiro zosasangalatsa, ndiye kuti mutha kuwonjezera kuchuluka kwa supuni yaying'ono. Pankhaniyi, iyenera kukhala m'madzi momwe imwani chopanda kanthu m'mimba theka la ola musanadye.

Kutalika kwa maphunziro - milungu iwiri. Nthawi ya chithandizo ikatha, muyenera kupatula nthawi yofanana. Ndiye kuyeza shuga okhutira ndi acidity. Malangizo a mankhwalawa akuwoneka motere: milungu iwiri ya koloko ya koloko, yopuma masabata awiri, muyeso wa zizindikiro. Pakangotha chithandizo chambiri, timatha kudziwa ngati koloko imathandizanso anthu odwala matenda ashuga, komanso ngati zili bwino mtsogolo.

Kugwiritsa ntchito koloko wa sopo ndikofunikira pamaso pa mabala, abrasions, ming'alu yakuya mumiyendo, yomwe nthawi zambiri imalumikizidwa ndi matenda a shuga. Khungu lomwe lili ndi shuga wambiri m'magazi limayamba kuchepa komanso kuvuta kuchiritsa. Munthawi imeneyi, chilondacho chimatha kudwala tizilombo toyambitsa matenda kapena fungus. Soda yophika imaletsa njirazi ndikuthandizira kuthana ndi vutoli mwachangu.

Amachiritsa mabala ndi kukanda kawiri pa tsiku ndi yankho lochepera la koloko. Patatha masiku othandizira, zotsatira zabwino zitha kuwoneka ndi maliseche. Mutha kuphika mafuta ndi sopo wochizira mabala amafuta oyera:

kabati theka la sopo yochapira wamba pa grater yoyera,
onjezani 100 ml ya madzi ozizira ndi kutentha kuti sopoyo usungunuke momasuka m'madzi,
mutatha kuziziritsa sopo, yambitsani supuni 1 ya sodium bicarbonate ndi madontho ochepa a glycerin,
sakanizani chilichonse
mafuta atakhazikika, amaikidwa m'malo owonongeka a thupi.
malo owawa ayenera kuthandizidwa ndi hydrogen peroxide,
chilondacho sichifunika kuphimbidwa, chifukwa amafunika kupereka mpweya, womwe umalimbikitsa machiritso.
Ngati mukumva kupweteka kwambiri, mafutawo amasesedwa ndi chopukutira,
mankhwalawa amayenera kuyikidwa kamodzi patsiku kwa theka la ola.

Ngati wodwala akuopa kugwiritsa ntchito koloko pa bala lotseguka, lalitali, losachiritsa, mutha kugwiritsa ntchito osambira phazi. Kuti muchite izi, ufa pang'ono umalowetsedwa m'madzi otentha. Mapazi amatsitsidwa mu yankho la mphindi 10-15. Pambuyo miyendo ziume bwino ndi chithandizo ndi antiseptic (ngati pakufunika antifungal) wothandizira.

Mutha kukonzanso kusamba koziziritsa kukhosi. Kuti muchite izi, paketi imodzi ya koloko yowotchera imalowetsedwa mumadzi osamba 38 C. Kenako, onjezerani mafuta ofunikira a lavenda, buluzi, singano. Tengani njira zamadzi zololedwa zosapitilira mphindi 20.

Kodi mumazunzidwa ndi kuthamanga kwa magazi? Kodi mukudziwa kuti matenda oopsa amathanso kukopeka ndi mtima ndi kumenyedwa? Sinthani nkhawa zanu. Maganizo ndi mayankho okhudza njira zomwe mwawerenga apa >>

Soda yophika ndi matenda a shuga amaphatikizika. Chachikulu ndikukana kukana zomwe adotolo adachita, kutsatira kadyedwe, kumwa mankhwala, osanyalanyaza mayeso a akatswiri, popeza kuwunika kwakanthawi kwa wodwalayo kungalepheretse matenda omwe akumana nawo komanso zovuta zina.

Monga mankhwala aliwonse a mankhwala, mankhwala wowerengeka ali ndi zotsutsana zawo. Soda yophika sayenera kumwa ngati wodwala ali ndi mbiri yamatenda am'mimba. Ngakhale sodium bicarbonate imachotsa zovuta zambiri zam'mimba (kutentha kwa chifuwa, hyperacid gastritis), pali ma pathologies a gastroenterological omwe koloko imatsutsana kwambiri. Mwachitsanzo, chithandizo sichingachitike ngati wodwala akudwala mapangidwe ochepa a asidi. Pankhaniyi, odwala matenda ashuga amatha kupangitsa kukhazikika kwa oncology.

Komanso, kashiamu mankhwala contraindicated mu:

matenda oopsa
mimba ndi mkaka wa m`mawere
zilonda zam'mimba
kumwa mankhwala ndi aluminiyamu ndi magnesium,
matenda osachiritsika,
kukhalapo kwa khansa

Pofuna kuvulaza thanzi, mankhwalawa soda

kupatula kukhudzika kwanthawi yayitali ndi ufa kapena kumaliza ndi khungu lowonekera, chifukwa izi zimatha kuyambitsa mkwiyo.
Pewani kupaka ufa pakhungu la m'maso, mphuno, kupuma, lomwe limayamba chifukwa cha kupsa kwamchere. Izi zikachitika, sambani malo owonongeka ndi madzi oyera ndipo pitani kuchipatala.
Osamawonjezera pamadzi panthawi yothira mafuta azamasamba, chifukwa amatha kuwononga mavitamini ndi zinthu zina zopindulitsa.

Nthawi zina yankho la zamchere limapweteketsa zomwe sizigwirizana, zomwe zimayenera kuganiziridwa kwa omwe ali ndi vuto la ziwengo.

Anthu ambiri amakonda kumwa koloko yothetsera shuga. Koma iyi si vuto lomwe limathandizira matenda, koma chida chomwe chimawongolera vutoli ndikuwongolera ntchito kwa ziwalo zonse zamkati ndi kachitidwe akagwiritsidwa ntchito moyenera. Pogwiritsa ntchito sodium bicarbonate ufa, muyenera kutsatira malangizowo ndipo musapitirire muyeso.

Werengani kuwonjezera pa nkhaniyi:

Onetsetsani kuti mwaphunzira! Kodi mukuganiza kuti mapiritsi ndi insulin ndi njira yokhayo yosungira shuga? Sichowona! Mutha kutsimikizira izi nokha ndikuyamba kuzigwiritsa ntchito. werengani zambiri >>

Sue K. Milchovich, Dunn-Long Barbara Diabetes, Martin -, 2011. - 224 p.
Potemkin V.V. Zadzidzidzi muchipatala cha matenda a endocrine, Mankhwala - M., 2013. - 160 p.
Kazmin V.D. Matenda a shuga. Momwe mungapewere zovuta komanso kukhala ndi moyo wautali. Rostov-on-Don, Nyumba Yofalitsa ku Phoenix, 2000, masamba 313, kufalitsa makope 10,000.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwazaka 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.