Kuphika saladi ndi basil: maphikidwe asanu oti musankhe

Ndiponso:
Nkhaka zatsopano - ma PC awiri.
Tsabola wapansi kumene kuti mulawe

Poyamba ndimaganiza kuti basil imangokhala yamdima basi ndipo kukoma kwake ndikolunjika, ndikosangalatsa, kosangalatsa, koma ndizopweteka kwambiri kuti timazolowera katsabola wathu komanso parsley kuti tidziwitse oyambira pachakudya. Koma zinali mpaka ndinayesa basil wobiriwira. Ndinawerenga kuti basil wobiriwira ali ndi kakomedwe kakang'ono, kamakomedwe kakang'ono koposa kamdima, ndipo izi "zimakhazikika" m'mutu mwanga, kuti ndiyenera kuyesera. Koma kupeza izi sizinali zophweka. Nthawi zina imapezeka pamsika, pakati pamayiko akunja zonunkhira (Ndawona basil ya Israeli), mutha kupeza mumisika yazinthu zambiri pamtengo wokwanira. Agogo anga kumsika sanawone basil wobiriwira, pakuda chabe. M'malo mwake, Basil wobiriwira ndiwofewa komanso wosalala. Ndipo, kukoma kwake kumawululidwa bwino kwambiri kuphatikiza ndi tomato. Malingaliro abwino osiyanitsira tsiku ndi tsiku saladi ndi tomato ndi anyezi.

1. Muzimutsuka tomato (zipatso zabwino zokhala ndi zipatso zazikulu), muzimutsuka ndi kudula mbali zazing'ono, ndikuchotsa phesi, kapena, zotsalira zake.

2. Tsitsani nkhaka ndikudula tizinthu tating'onoting'ono. Ngati peel ya nkhaka ndi wandiweyani, wowuma kapena wowawa, ndiye kuti iyenera kudulidwa.

3. Tulutsani anyezi ndi kusema bwino m'mphete kapena theka.

4. Chotsani masamba a basil kuchokera ku sprig, nadzatsuka, sansani madzi. Finulani.

5. Phatikizani zosakaniza zonse zakonzedwa, zosankhidwa mu mbale ya saladi, mchere, tsabola, ngati pangafunike (ndi tsabola watsopano kumene kumakoma bwino). Sungani.

6. Mutha kuchigwiritsa ntchito nthawi yomweyo, makamaka, koma ndimakonda pamene saladiyo itaima pang'ono, imayikidwa mumadzi, yomwe imasakanizidwa kwambiri ndi mbatata zosenda, mpunga, buwheat kapena mutangophika mkate.
Zabwino!

Saladi wa ku Italy

Pophika, tengani:

• chitumbuwa chatsopano - ma 5-6 ma PC.,
• ½ gulu lofiirira,
• 40 g ngale za Voloshsky nati,
• uzitsine mchere
• mafuta a azitona pakuvala.

1. Wanga tomato ndi mbali iliyonse.
2. Gulani masamba a masamba kuchokera ku nthambi, muzitsuka pansi pamadzi ndikuwang'amba mbali zingapo ndi manja anu. Mwakusankha, amadyera amathanso kudulidwa ndi mpeni.
3. Mtedza wa Kernel umaphikidwa kaye mu poto wowuma, kenako ndikudula pakati pazing'onoting'ono.
4. Timaphatikiza zida zosweka mu mbale yabwino ya saladi, uzipereka mchere, komanso nyengo ndi mafuta a maolivi.
5. Pambuyo poyambitsa, sangalalani ndichakudya chatsopano.

Osawopa kugwiritsa ntchito mtedza munjira iyi ya Chinsinsi; adzakwaniritsa bwino zonunkhira komanso kukoma kwa Basil. Zosemphazi zidzasangalatsa kwambiri popanda kutaya kuwala komanso kudya. Ndipo okonda piquancy amatha kuthandizira saladi ndi adyo. Pa chiwerengero chazomwe mukusakaniza, mumangofunika 1 clove yokha. Itha kudutsa osindikiza kapena kuphwanya ndi mpeni ndi kuwadula bwino.

Ndi tomato ndi nkhaka

Zofunikira pa Chinsinsi:

• phwetekere yatsopano ya meaty - 2 ma PC. kukula kwapakatikati
• 2 tbsp. l mafuta,
• Saladi ya Iceberg - masamba 6,
• mulu wabwisi watsopano watsopano,
• 0,5 tsp mandimu
• nkhaka - 1 yayikulu,
• 2 ma prong a adyo (osasankha),
• mchere.

1. Timatumiza basil mu colander, nadzatsuka kwathunthu ndikusiya kuti madonthowo akhutire.
2. Patulani masamba ndi nthambi, ndikuziphwanya m'magawo angapo ndikuziyika mumatope.
3. Timatumiziranso zakumaso za peeled, zomwe kale zimakonda kudulidwa m'malo angapo.
4. Pukusani chinthucho kukhala chakuthwa, chokhala ndi pestle.
5. Thirani mafuta ophika, omwe amakhala ndi mandimu ndi kusakaniza.
6. Sambani masamba a saladi ndikudula kapena kuduladula zidutswa zosavuta.

   

7. Tsamba losenda ndi louma limasinthidwa ndi kagawo kakang'ono.
8. Nkhaka imatsukidwanso ndikumadulidwa ndi ma cubes.
9. Sakani pang'ono masamba osankhidwa kukhala mbale yayikulu ya saladi, onjezani mchere, nyengo ndi chovala cha basil ndikusakaniza pang'ono.

Chinsinsi ichi chidzakwaniritsa tchizi bwino. Zosiyanasiyana zamalonda sizofunikira kwenikweni, zilizonse zomwe zingachitike: kuchokera ku nkhungu ndi nkhungu yamchere.

Ndi mozzarella

Kusinthaku kwamtunduwu kumadziwika kuti, kuphatikiza pazokhazikitsidwa ndi zosakaniza, zimakhala ndi mazira ndi nyemba. Saladi yopatsa thanzi sidzangokongoletsa chakudya chanu chatsiku ndi tsiku, komanso kukhala chiwonetsero cha tebulo lokondwerera.
Tengani:

• mazira a nkhuku - 2 ma PC.,
• Tchizi cha Mozzarella - 100 g,
• nyemba zamzitini wofiira - 3 tbsp. l.,
• Basil wofiirira kapena wobiriwira - gulu lalikulu,
• mchere
• tomato watsopano - 3 ma PC.,
• mafuta opangira mafuta ambiri (makamaka maolivi).

1. Timayika mazira mu suppan, ndikudzaza ndi madzi, ndikuyika pamoto.
2. Mutatha kuwira, chepetsa kutentha ndikupeza kwa mphindi 10.
3. Sanjani mazira ophika ndi mbale ndikudzaza ndi madzi oundana. Tikudikirira kuzizira.
4. Dulani mipira ya mozzarella kukhala ma rectangles apakati.
5. Masulani mazira ku chipolopolo ndikuwasankha ang'onoang'ono.
6. Timatsuka tomato ndi kuwapera mawonekedwe.

   

7. Misozi yoyesedwa ndi masamba. Sambani ndi kusema.
8. Zoswazika zimatumizidwa ku mbale yowoneka bwino ya saladi, onjezani nyemba, uzipereka mchere ndi nyengo ndi mafuta.
9. Sangalalani ndi chakudya, osayiwala kusakaniza.

Garlic sanalembedwe mu Chinsinsi, koma mutha kuwonjezera ngati mukufuna. Ngakhale popanda chophatikizira ichi, saladiyo imakhala yothandiza kwambiri komanso yokoma kwambiri.

Ndi tomato, adyo ndi zakudya zam'nyanja

Sichinsinsi kuti nsomba zam'madzi zimasakanikirana bwino ndi kukoma kwa adyo. Fungo lonunkhira la zitsamba limakwaniritsa chakudya cham'nyanja.
Zofunikira:

• nyamayi yatsopano yatsopano - nyama 1,
• 150 g chithupsa chophika,
• ¼ kg ya chitumbuwa
• adyo - 3 ma prong,
• gulu lalikulu la Basil,
• zokometsera za nsomba zam'nyanja - 1 tsp.,
• uzitsine wa tsabola
• mchere kulawa
• yowonjezera mafuta (maolivi).

1. Dzazani supuni ndi madzi, ikani pachitofu ndikudikirira kuti ayambe kuwira.
2. Timayeretsa bwino mkati mwa nyama yamakala.
3. Mukawiritsa, onjezerani mchere kumadzi ndikutumiza nsomba zam'madzi kwa mphindi 2, osatinso.
4. Timachotsa mtembowo m'madzi otentha ndikuutsitsa madzi oundana.
5. Chotsani shrimp chitin chophika ndikudula aliyense m'magawo angapo. Ngati nsomba zam'madzi ndizochepa, ndiye kuti kupera sikuyenera.

   

6. Dulani chozizira chovunda chamikwingwirima 3-4 ndikudula mokhota aliyense wowonda.
7. Ndasambitsa chitumbuwa kudula pakati.
8. Phatikizani zinthu zosweka mu mbale.
9. Timathandizira chinthucho ndi masamba a basil, omwe timatsukidwa kale ndikumata.
10. Finyani osakaniza ndi zokometsera, onjezerani, onjezani tsabola ndi nyengo ndi mafuta.
11. Siyani kwa mphindi 10-15 ndikutumikira.

Shrimp ndi ngale ya barele

Pulogalamu yolimbikitsa komanso yoyambirira imatha kusintha ngakhale mbale yachiwiri.
Zosakaniza

• kapu ya barele ya ngale
• anyezi wofiyira
• 200 g shrimp
• curly parsley - 5 nthambi,
• mandimu - ½ tsp.,
• 3 cloves wa adyo,
• basil wofiirira - gulu limodzi,
• uzitsine shuga
• kulawa mchere
• 2 Tomato wamkulu,
• 100 ml yamafuta azitona,
• tsabola pansi - pamsonga pa mpeni.

1. Timayamba kukonzekera saladi ndi basil yokhala ndi barele. Thirani chimangacho mu poto, nadzatsuka, kuthira madzi ambiri ndikuphika mpaka wachifundo, koma osakhala wofewa kwambiri. Ndi barele yophika ngale, timathira madzi owonjezera ndipo tili ndi madontho angapo amafuta.
2. Mu shrimp, timalekanitsa mitu kuchokera kumchira. Timatsuka chitin ndikugawa nyama ya shrimp m'matumba akuluakulu.
3. Chotsani mankhwalawa mu zovala za adyo ndikuwadula mzing'onoting'ono momwe mungathere.
4. Gawani gulu la Basil pakati ndikuwaza theka kulowa m'mizere yopyapyala.
5. Pukuta pansi poto ndi mafuta ndipo mwachangu mwachangu zitsamba, adyo ndi zitsamba zosankhidwa pa kutentha kwapakati. Palibe gawo lililonse lomwe liyenera kutentha!
6. Gawani anyezi wofiira ku mankhusu ndi kuwaza ndi mphete zoonda zochepera momwe mungathere. Kutumizidwa ku mbale ya saladi, yolumikizidwa ndi mandimu, kuwaza ndi shuga ndipo, kusakaniza, kusiya kwa mphindi 10.
7. Kutsuka tomato ndi kuwaza ndi magawo ang'onoting'ono. Timawonjezera mphete za anyezi theka pazovala za poto, tomato ndi balere.
8. Timang'amba zotsalira za basil ndi manja athu m'magawo abwino, ndikumata udzu. Onjezani zamasamba ku chida chogwira ntchito.
9. Timathira tsabola, uzipereka mchere ndi mafuta. Sakanizani bwino.

Saladiyo samangokhala wathanzi kokha chifukwa cha barele wa ngale, komanso ali ndi kukoma kosazolowereka. Ndipo omwe sakonda phala ili akhoza kuyika pasitala yaying'ono yophika.
Monga mukuwonera, pali njira zambiri zopangira saladi yotere. Osawopa kuwonjezera zomwe mumakonda, kuphatikiza zomwe simunayerekeze kale, ndikupeza zatsopano.

Zosakaniza (4 servings)

• Tomato wofiyira yaying'ono kapena chitumbuwa 0,5 makilogalamu
• Phwetekere yayikulu 1-2 ma PC
• Green basil 0,5 gulu
• Nkhaka 1 pc
• Garlic 1-2 cloves
• Bow 1 pc
• Mafuta a azitona 3 tbsp. l
• Mafuta a basamu kapena viniga kuti mulawe
• Tsabola wakuda, mchere, zonunkhira za oregano

1. Ngati mukuphika saladi wamasamba ndi tchizi wosachedwa, saladi ya phwetekere kapena saladi wina aliyense wamasamba, ndikofunikira kukumbukira - masamba ayenera kukhala atsopano, osapsa komanso osawonekera. Zoyenera, ngati masamba ndi masamba onse amangotolidwa m'mundamo. Ngati izi sizingatheke, muyenera kusunga masamba, makamaka amadyera ndi nkhaka, m'madzi ozizira. Kuphatikiza apo, saladiyo umaphikidwamo kutentha ndipo masamba onse amayenera kuchotsedwa pasadakhale kuchokera mufiriji.

   Tomato ndi Masamba a Saladi

   Tomato yaying'ono kudula pakati

   Onjezani nkhaka ndi msuzi wamkulu

   Kuwaza anyezi ndi adyo wowaza

   Chekani chofufumitsa

   Ikani appetizer m'mbale zamaladi ndikuthira mafuta a azitona ndi viniga

   Zokoma phwetekere saladi

   Saladi yokoma ya phwetekere - masamba abwino okhala ndi zitsamba ndi kavalidwe kofukizira