Makeke a nsomba ndi Gravy

Musanayambe kuphika, onetsetsani kuti filet yakonzeka kuphika. Chifukwa chake, ngati mutagula fayilo wokhazikika, sinthani pasadakhale.

Sambani kaloti, peel ndikudula ang'onoang'ono. Ngati mukufuna, mutha kugwiritsa ntchito purosesa ya chakudya.

Anyezi ndi adyo amafunikanso kudulidwa. Ma clove awiri a adyo ndi anyezi amodzi amagwiritsidwa ntchito polemba nyama, ma clove awiri ena ndi anyezi wina wa msuzi.

Tsopano tengani saucepan yaying'ono, isenthe ndi mafuta pang'ono a kokonati pamtunda wochepa ndikucheka anyezi, adyo ndi kaloti mopepuka. Mwachangu kaloti kaye, kenako onjezani anyezi ndi adyo (kusiyana kwa nthawi yophika). Ikani masamba okazinga pa mbale ndikuyika pambali.

Dulani fillet ija mumizidutswa tating'ono, kenako ndikudula kophatikiza.

Ngati mukufuna kuti masamba azidulidwa ang'ono kwambiri, onjezani nyama yophika ndi kuwaza.

Onjezani mazira, supuni ya psyllium husk ndi zitsamba zaku Italiyani pazambiri ndi nsomba ndi kusakaniza.

Forcemeat iyenera kuyimirira kwakanthawi, kuti mankhusu a psyllium achite ntchito yake. Mpofunika kuti tidikire pafupifupi mphindi 10.

Pakadutsa mphindi 10, mutha kuwonjezera ufa wa kokonati ndi ufa wopukutira. Stuffing imakhala yowonjezereka. Gwiritsani ntchito mabango a nyama ndi tsabola wa cayenne, mchere ndi tsabola wakuda.

Okonzeka cutlet mtanda

Pomwe mankhusu a psyllium akutupa, mutha kupanga msuzi. Izi zikuyenda mwachangu. Tengani mbale yaying'ono, onjezerani yogati, supuni ziwiri za mpiru ndi gawo lofanana la horseradish.

Onetsetsani kuti mwawonjezera adyo ndi anyezi otsala. Onjezani mokoma pa chosankha chanu ngati mungafune. Ngati ndi kotheka, tsabola ndi mchere kuti mulawe.

Msuzi ukakhala wokonzeka, bwereranso ku nyama yokazinga. Preheat chiwaya pa sing'anga kutentha ndi burashi ndi mafuta pang'ono kokonati.

Pangani makeke a nsomba a 5-6 ndi sauté mpaka bulauni lagolide mbali zonse ziwiri. Tumikirani nyama zomata ndi msuzi. Sangalalani ndi chakudya chanu!

ZOYENELA

• Msodzi Wam'madzi 600 Gram
• Anyezi 1 chidutswa
• 2 cloves wa adyo
• Mkate 1 Gawo
  ankanyowa m'madzi
• Mafuta ophikira 4 Tbsp. spoons
• Mchere kulawa
• Pepper kulawa
• Tomato phala 3 tbsp. spoons
• Nsomba zam'madzi 2 Magalasi
• Shuga 1 uzitsine
• Bay tsamba 1 chidutswa

Kudutsa anyezi ndi adyo kudzera chopukusira nyama, kuwonjezera nsomba zopanda mchere, mchere, tsabola ndi mkate wowira. Kani minced nyama ndi manja anu.

Madzi odulidwa okhala ndi manja onyowa ndikuwaphika mumafuta a masamba mpaka golide wagolide.

Tumizani makeke amtundu wa nsomba ku kolifulawa.

Tipange msuzi wa phwetekere. Mu msuzi wowira, ikani phwetekere wa phwetekere, mchere, tsabola ndi tsamba la Bay. Thirani patties ndi msuzi wa phwetekere.

Stew the patties pa moto wochepa kwa mphindi 15-20, pansi pa chivindikiro.

Ndi kukoma kwa chilimwe: zonunkhira zowala kwambiri zamnyengo

Michel Lombardi anali ndi mwayi wophikira Demi Moore, Bruce Willis, Sylvester Stallone ndi nyenyezi zina pomwepo, ndipo izi zisanachitike, adakwanitsa kupanga ntchito yolemekezeka m'mabungwe otsogola a London, Milan ndi Toronto. Anazindikira zinsinsi zakuphika kwakunyumba chifukwa cha amayi ake Cecilia, ndipo adayamba kuphunzira zojambulajambula ali ndi zaka 12. Kuyambira mu 2012, Michel Lombardi akhala akutsogolera khitchini ya malo odyera ku Moscow Reka: kuyambira pamenepo, adakwanitsa kukonza zophika zambiri komanso kuchitira alendo ake alendo ambiri omwe amawafuna. Tinamufunsa kuti agawireko njira yapadera yotsekera, ndipo chifukwa chake tinali ndi malangizo atsatanetsatane wophikira nyama yometera ndi msuzi wa mpiru. Lembani posachedwa!

Zosakaniza

Msuzi wa mpiru

• mayonesi - 125 g,
• omvera - 30 g
• radish - 30 g
• Mpiru wa Dijon - 30 g,
• parsley - 20 gr,
• anyezi - 1 pc.
• mchere wamchere (kulawa).

Ma cutlets

• filodet ya cod - 450 g,
• mbatata - 350 g,
• mkaka - 150 ml
• mafuta masamba - 100 ml,
• mikate yoyera - 85 g,
• Dzira 1
• parsley - 10 g
• anyezi wobiriwira - 10 g,
• zimu mandimu - 3 g,
• Masamba 2 opindika,
• Mchere wamchere ndi tsabola (kulawa)
• Flour (popanga ma cutlets)

Chinsinsi cha nyama yamapulogalamu muyenera:

• nsomba (fillet) - 200g
• wamkulu - 100g
• thyme awiriawiri a zipatso za thyme - shrub yamuyaya. Amagwiritsidwa ntchito kwambiri pamakampani azakudya, makamaka ndi izg. "href =" / dikishona / 210 / timyyan.shtml ">
• yogati yachilengedwe - 3-4 tbsp.
• Dijon mpiru - supuni 1 mpiru - Chomera chamadzi pachaka cha banja lopachikidwa. Amadziwika kuti zaka masauzande angapo zapitazo h. "Href =" / dictionary / 195 / gorchica.shtml ">
• mpiru (woboola) - 1 tbsp. mpiru - Chomera chamadzi pachaka cha banja lopachikidwa. Amadziwika kuti zaka masauzande angapo zapitazo h. "Href =" / dictionary / 195 / gorchica.shtml ">

Chinsinsi cha matebulo:

Kuphika nsomba ndi nsomba zazikulu kwambiri ndi msuzi wa mpiru

Fillet salimoni ndi thyme kudzera mu chopukusira nyama chokhala ndi grill yapamwamba Onjezani mazira ku minced nyama ndi kusakaniza. Ikani mbale yophika nyama mufiriji kwa mphindi 30.

Mince nyama zomatira kukula kwa mtedza kuchokera minced nyama ndi kuphika angapo mpaka wachifundo (mphindi 10).

Mukamakonza zomangira nyama, pangani msuzi: sakanizani mitundu iwiri ya mpiru ndi yogati.

Wokonzeka wopangidwa ndi nsomba za nyama zopangidwa ndi msuzi, saladi kapena mbale yamasamba.

chilembo chapakati: 0.00
mavoti: 0

Gawanani ndi abwenzi

- 125 gr. mayonesi
- 30 gr. akapolo
- 30 gr. radishi
- 30 gr. Dijon mpiru
- 20 gr. parsley
- 1 wosasintha
- Mchere wamchere kuti uzilawa

- 450 gr. zodulira za khodi
- 350 gr. mbatata
- 150 ml. mkaka
- 100 ml. mafuta a masamba
- 85 gr. mikate yoyera
- 1 dzira
- 10 gr. parsley
- 10 gr. anyezi wobiriwira
- 3 gr. zest zest
- 2 masamba
- Mchere wamchere ndi tsabola kuti mulawe
- Flour (popanga ma cutlets)

Kuwaza ma boti, capers ndi parsley bwino. Phatikizani zosakaniza zonse za msuzi ndikuyika pambali.

Ikani fillet ya nsomba ndi masamba Bay mu poto yakuya. Thirani mkaka ndi 150 ml ya madzi. Phimbani ndikubweretsa. Chepetsa kutentha ndikuphika kwa mphindi 4. Chotsani pamoto ndikulola kuyimilira pansi pa chivindikiro kwa mphindi 10.

Pakadali pano, peel ndi kuwaza mbatata, kuziyika mu sosele ndi kuthira madzi otentha kuti isaphimbe. Onjezani mchere pang'ono, abweretseni kwa mphindi 10.

Pogwiritsa ntchito supuni yotseguka, chotsani nsomba mu mkaka ndikuyika kuti zizizirala.

Kokani mbatata ndikusiyani kwa mphindi zochepa. Kenako abwezereni mu saucepan ndi "youma" pa moto wochepa, kuyambitsa ndi foloko ndi yosenda. Muyenera kukhala ndi mawonekedwe owoneka bwino. Chotsani pamoto ndikuwonjezera 2 tbsp. l msuzi, ndiye mandimu zest, parsley wosankhidwa ndi anyezi. Mchere ndi tsabola ndikusakaniza bwino.

Chotsani madzi ochulukirapo mwa nsomba, kuwaza tsabola pamwamba. Ndi manja anu, gawani nsombazo mosamala ndikuwonjezeranso mbatata ndikuphatikizira limodzi. Palibe chifukwa chokakamira - ndikofunikira kuti nsomba zizisungika.

Menya dzira pang'ono m'mbale umodzi, ndi mkatewo umagundika. Pangani ma cutlets pafupi mainchesi 3. Yendetsani zodulirazo kaye dzira, kenako yokulungira ndikunyinyirika. Kufalitsa mabatani a nyama omwe amakonzedwa mwachangu pansi Phimbani ndikulola kuti ichitike kwa mphindi 30.

Tenthetsani mafuta mu skillet yayikulu. Mwachangu mabatani a nyama pamtunda wa pakati - pafupifupi mphindi 5 mbali iliyonse. Tumikirani ndi msuzi ndi magawo a mandimu.

Michel Lombardi anabadwira kumwera kwa France kukhala banja lachi Italiya. Zinsinsi za kuphika kwakunyumba zidamuululira ndi amayi ake Cecilia, omwe amawayamikirabe. Izi zinatsatiridwa ndi ntchito m'malesitanti otsogola ku London, Milan ndi Toronto komanso malo apamwamba kwambiri, kuphatikizapo mphotho "Malo Odyera Kwambiri ku Toronto". Michel Lombardi analinso ndi malo odyera odyera omwe ali pamalopo, ndipo ndi mwayi wophika zakudya zapa sinema ndi nyenyezi zapadziko lonse: Demi Moore, Bruce Willis, Sylvester Stalonne ndi ena.

Werengani maphikidwe enanso ochokera kwa ophika Michel PANO.

Buku lamalangizo

Finely kuwaza shallots, capers ndi parsley. Phatikizani zosakaniza zonse za msuzi mu chidebe chimodzi ndikuyika pambali kwakanthawi.

Ikani fillet ya nsomba ndi masamba Bay mu poto yakuya. Thirani ndi mkaka ndi 150 ml ya madzi. Phimbani ndikubweretsa zithupsa. Chepetsa kutentha ndikuphika nsomba kwa mphindi 4. Chotsani pamoto ndikulola kuti chiime pansi pa chivundikiro kwa mphindi 10.

Panthawi imeneyi, muyenera kusenda ndi kuwaza mbatata. Kenako ikani chofufumitsa ndikuthira madzi otentha kuti asaphimbe. Onjezani mchere pang'ono, abweretseni kwa mphindi 10.

Pogwiritsa ntchito supuni yotseguka, chotsani nsomba mumkaka ndikuyiyika pambale kuti izizirala.

Kukhetsa mbatata ndi kusiya kwa mphindi zochepa kuti ziume pang'ono. Kenako ikaninso chiwaya ndi “youma” pamoto wochepa, kuyambitsa ndi mphanda ndi chosenda. Muyenera kupeza misa yokhala ndi mawonekedwe, "fluffy". Chotsani pamoto ndikuwonjezera supuni ziwiri za msuzi mu puree, ndiye zest ndimu, parsley wosenda ndi anyezi. Mchere ndi tsabola mbatata yosenda, ndikusakaniza bwinobwino.

Chotsani madzi owonjezera kuchokera mu nsomba ndikuwaza ndi tsabola. Manja amagawa nsomba kukhala zidutswa, kuwonjezera kwa mbatata ndi kusakaniza ndi chimodzi, koma waukulu. Osayesetsa kwambiri - ndikofunikira kuti tisunge mawonekedwe a nsomba.

Menyani dzira pang'ono m'mbale imodzi ndikuyika matewera ena. Pangani ma cutlets okwanira masentimita 3. Dulani ma cut mu dzira, kenako azikulunga zinyenyeswazi, kenako ndikuyala pansi. Phimbani zomata zake kuti zikhale zokazinga ndipo muzipuma kuti “azipuma” kwa mphindi 30.

Tenthetsani mafuta mu poto yokazinga yayikulu. Mwachangu mabatani a nyama pamtunda wa pakati - pafupifupi mphindi 5 mbali iliyonse. Aperekeni ndi msuzi ndi magawo a mandimu. Zabwino!