Thistle yamkaka yamitundu yachiwiri ya matenda ashuga: kodi imathandiza anthu odwala matenda ashuga?

Nthawi yabwino tsiku! Dzina langa ndine Halisat Suleymanova - Ndine phytotherapist. Ali ndi zaka 28, adadzichiritsa yekha khansa ya muchiberekero ndi zitsamba (zochulukira za chidziwitso changa cha machiritso ndi chifukwa chomwe ndidakhalira wowerenga azitsamba apa: Nkhani yanga). Musanalandiridwe mogwirizana ndi njira zachikhalidwe zofotokozedwera pa intaneti, chonde funsani katswiri ndi dokotala wanu! Izi zipulumutsa nthawi yanu ndi ndalama, chifukwa matendawa ndi osiyanasiyana, zitsamba ndi njira zochiritsira ndizosiyana, koma palinso matenda ophatikizika, zotsutsana, zovuta ndi zina. Palibe chowonjezera pakadali pano, koma ngati mukufuna thandizo posankha zitsamba ndi njira zamankhwala, mutha kundipeza apa:

Kuphatikizika ndi zothandiza za udzu

Madotolo amalangiza kuigwiritsa ntchito pochiza matenda ambiri. Izi zimachitika makamaka chifukwa chakupezeka kwazinthu zambiri zothandiza. Nthawi zambiri imatha kupezeka m'magulu osiyanasiyana a mankhwala. Zina mwazinthu zofunikira ndi:

Katundu wozizwitsa uyu amatengedwa ndi makampani ambiri azamankhwala. Njira yodziwika kwambiri ndi mkaka waminyewa ya shuga. Mukatha kugwiritsa ntchito mankhwala ozidalira, mutha kuzindikira kusintha kwamikhalidwe. Nthawi zambiri imawonekera mu:

• kuchotsa kwa zotupa njira,
• kuwonongeka kwa matenda ndi ma virus,
• Matenda a chiwindi, kapamba ndi mtima dongosolo,
• onjezerani zamitsempha yamagazi,
• kuthamangitsa machiritso akumalo owonongeka,
• kutsitsa magazi kuchuluka kwa insulin.

Ngati musankha mtundu woyenera wa mankhwala ndi mlingo, mutha kuchepetsa mwayi wokhala ndi zovuta monga kugwidwa ndi matenda a mtima.

Njira zogwiritsira ntchito

Madokotala amazindikira kuti mafuta amkaka wamafuta mu shuga amathandizanso kugaya ntchito, kusintha njira zama metabolic, komanso kuchotsa poizoni. M'nkhani yathu, tikukupatsani mitundu yotchuka.

Kuchiritsa msuzi

• 500 ml ya madzi
• Supuni zitatu zofunikira.

Ikani saucepan ndi zigawo zonse pa lawi laling'ono. Wiritsani mpaka madzi atakhala theka. Imwani mankhwalawa mu 10 ml ya ola lililonse pakati theka loyamba la tsiku. Kutalika kwa maphunzirowa ndi masiku 21.

Mafuta a mkaka mafuta amtundu wa 2 shuga amawamwa mkamwa. Itha kugwiritsidwanso ntchito ngatiothandizira kunja. Mabala omwe amathandizidwa ndi iye adzachira msanga, ndipo minofu yake imakwatiranso. Kwa iye muyenera:

The achire zotsatira za mkaka nthula

Nthiti yamkaka ndiyomera wazomera wochokera kubanja la aster (mtundu wa nthula). Amadziwikanso kuti Maryin Tatarnik ndi munga. Kugwiritsiridwa ntchito kwa mkaka nthula ndi wowerengeka monga mankhwala kunachitika chifukwa cha kupangidwa kwapadera kwa mbewu. Adapeza:

1. Mavitamini A, gulu B, E, K, komanso F ndi vitamini D.
2. Macronutrients: calcium, magnesium, chitsulo ndi potaziyamu.
3. Zovuta: selenium, manganese, boron, chromium ndi mkuwa.
4. Mafuta ndi mafuta ofunikira.
5. Ma Flavonoids.
6. Phospholipids.

Ubwino waukulu kwachilengedwe wamkaka wamkaka ndi chifukwa cha kukhalapo kwa mankhwala a silymarin. Izi zimatha kukonza ma cell a chiwindi ndikuziteteza kuti zisawonongeke. Silymarin amayimitsa kuwonongeka kwa nembanemba yama cell a chiwindi poletsa lipid peroxidation.

Pulogalamuyi imalimbikitsa magawo a chiwindi, kapangidwe ka phospholipids ndi mapuloteni obwezeretsanso chiwindi, komanso imalimbitsa membrane wa cell ndikusunga ma cell. Ndi chitetezo chotere, zinthu zapoizoni sizingalowe m'nyumba.

Nthula yamkaka imagwiritsidwa ntchito pochiza matenda:

• Matenda a chiwindi.
• Mowa hepatitis ndi matenda enaake.
• Kuwonongeka kwamafuta kwa chiwindi.
• Matenda a shuga.
• Mankhwala a chiwindi.
• Poizoni.
• Atherosulinosis

Chifukwa cha kutchulidwa kwawo kwa antioxidant, nthula wa mkaka umagwiritsidwa ntchito popewa zotupa, kukalamba msanga, zotsatira za radiation ndi chemotherapy, matenda a Alzheimer's, komanso kusintha kwa thupi.

Nthula wa mkaka umalimbikitsa kaphatikizidwe ka bile ndi katulutsidwe kake, umakonza zinthu za chiwindi. Mukamagwiritsa ntchito mankhwala kuchokera ku mbewu iyi, chiwopsezo cha miyala ndi mchenga chikhodzodzo cha ndulu ndi ma ducts a chiwindi amachepetsa. Chifukwa chake, amalembera dyskinesias ndi njira zotupa mu biliary thirakiti.

Nthula ya mkaka imatha kusintha zomwe zimapangitsa kuti pakhale poizoni monga sumu ya poyizoni. Amagwiritsidwa ntchito ngati chakudya ndi zakumwa zoledzeretsa, ndipo amalembedwanso chitetezo cha chiwindi panthawi ya chemotherapy maphunziro, chithandizo cha mankhwala osokoneza bongo, kuphatikiza mtundu 2 matenda a shuga.

Kuchiza Khungu

Thistle yamkaka mu shuga imagwiritsidwanso ntchito pochiza mabala olimba komanso zilonda zam'mimba mu neuropathy, makamaka momwe phazi la matenda ashuga limayamba. Amaphatikizidwa ndi zovuta kuchitira matenda a mafupa, sciatica, madipoziti amchere, olumikizana mafupa.

Katundu wa kukonzanso kwam'mimba ndi matumbo amagwiritsidwa ntchito pochiza gastritis, gastroparesis mu shuga, kudzimbidwa komanso kunenepa kwambiri. The yogwira pophika mkaka nthula kulimbitsa mtima khoma, kupewa kukula kwa angiopathy mu 1 matenda a shuga ndi zosagwirizana insulin amadalira osiyanasiyana matendawa.

Pochita dermatological, nthula yaying'ono imagwiritsidwa ntchito pochiza matenda a vitiligo, dermatoses, dermatitis, yolephera komanso ziphuphu. Amasamba dazi lisanakwane komanso kuyabwa kwa khungu, onenepa. Mafuta amathanso kuchiritsa mabala, kuwotcha osasokoneza.

Mu gynecology, mkaka nthula imagwiritsidwa ntchito pochotsa kukokoloka kwa khomo pachibelekeropo, colpitis, vaginitis, kuphatikizapo mankhwalawa owuma.

Mkaka nthula amakhala ndi mahomoni ambiri ngati akusamba, kusabereka.

Kugwiritsa ntchito mkaka nthula mu shuga

Mphamvu yochepetsera shuga yamkaka wamkaka mu shuga imalumikizidwa ndi kuyenda bwino kwa chiwindi. Kapangidwe ka glycogen kuchokera ku glucose kumachitika m'maselo a chiwindi, kwinaku ndikufulumizitsa njirayi, magazi a magazi amachepa.

Komanso, chiwindi chomwe chikugwiritsidwa ntchito ndi silymarin kuchokera ku mbewu za chomera chimayamba kukhudzidwa ndi insulin, yomwe imafotokoza mphamvu ya mkaka nthula yokonzekera matenda a shuga a 2.

Chithandizo chogwiritsa ntchito chomerachi zimachulukitsa chakudya komanso mafuta ambiri, zimathandizira kupukusa kwa mafuta m'thupi ndi shuga. Nthula ya mkaka imalepheretsa kudzikundikira kwamafuta mumaselo a chiwindi.

The microelement ndi vitamini zikuchokera mkaka nthula mbewu timapitiriza ntchito lonse kugaya chakudya, kumawonjezera ntchito kapamba ndi matumbo. Kulimbitsa njira za metabolic kumathandizira kuchepetsa kunenepa kwambiri kunenepa kwambiri.

Njira zingapo zimagwiritsidwa ntchito pochiza matenda a shuga a mkaka:

1. Ufa wa mbewu.
2. Mafuta owala.
3. Mbeu zamera.
4. Tincture wa mbewu.
5. Msuzi wachitsamba.

Mbewu yamkaka yamkaka imakonzedwa nthawi yomweyo isanagwiritse ntchito. Pogaya kapena pogaya supuni ya tiyi ya khofi. Mphindi 25 musanadye, pukusani mbewu ndi 50 ml ya madzi. Muyenera kumwa mkaka nthula katatu patsiku. Njira yochizira matenda ashuga ndi masiku 30, ndiye kupuma kwa sabata 2. Maphunzirowa amatha kuchitika chaka chonse.

Mafuta nthula wa mtundu wa 2 shuga amagwiritsidwa ntchito mu Mlingo wa 30 ml tsiku lililonse, wogawika patatu. Muyenera kumwa mafuta theka la ola musanadye. Mutha kuphatikiza mafuta ndi chakudya kuchokera ku mbewu, kusinthana tsiku lililonse ndikugwiritsa ntchito.

Mbeu zam'mera zodwala matenda ashuga zimakonzedwa motere: choyamba, mbewu zimathiridwa ndimadzi kutentha kwa firi kwa maola 4. Kenako muyenera kukhetsa madziwo, ndikuphimba nthanga mumtsuko ndi chonyowa. Masana, zikumera zoyamba zimawonekera. Mbeu zotere zimatengedwa musanadye supuni patsiku. Kumera kumawonjezera kwachilengedwe ntchito mkaka nthula.

Tincture wa mbewu zakonzedwa pambuyo pogaya iwo mu khofi chopukusira khofi. Mu chidebe chakuda, mbewu zodzala ndi vodika ziyenera kuthiriridwa kwa masiku asanu ndi awiri. Chiwerengero cha mbewu kuti vodka ndi 1: 5. Tengani tincture wa 15 akutsikira kawiri kapena katatu patsiku. Kuti mutenge, muyenera kusakaniza ndi 50 ml ya madzi ndikutenga theka la ola musanadye.

Kuti mugwiritse ntchito mkaka nthula mu 0,5 madzi, muyenera kugwiritsa ntchito 30 g wa ufa. Kuphika msuzi pamoto wochepa musanatsuke theka. Tengani supuni pakapita maola awiri kapena atatu aliwonse. Pambuyo pakupuma masiku 15, mutha kubwereza phwando.

Ana ochepera zaka 12 sakhazikitsidwa mkaka nthula. Amaphatikizidwa ndi matenda otere:

• Pachimake kapamba ndi cholecystitis.
• Pa mimba ndi mkaka wa m`mawere.
• Woopsa chiwindi.
• Mphumu ya bronchial.
• Khunyu
• Ndi matenda a shuga a mellitus, makamaka mtundu 1.

Mukamagwiritsa ntchito nthula ya mkaka, tikulimbikitsidwa kupatula zakudya zamafuta ndi zonunkhira kuchokera mu chakudya, kuchepetsa batala ndi mafuta a kanyumba tchizi, zonona ndi wowawasa zonona. Ndikofunikira kusiyiratu sosi zogulira, zinthu zam'chitini ndi zinthu zosuta. Simungathe kumwa zakumwa zoledzeretsa mukamayeretsa thupi ndi mbewu zamkaka.

Phytotherapy ya matenda a shuga a mellitus a 2 mkaka nthawi zambiri amaloledwa bwino, koma ndikumverera payekha, kutsekula m'mimba kumatha kuchitika chifukwa cha kukondoweza kwa bile katulutsidwe, nseru, kusowa kwa chakudya, kufalikira ndi kutentha kwa mtima. Thupi lawo siligwirizana n`zotheka: kuyabwa kwa khungu, totupa. Ndi matenda a kupuma kwamphamvu, kupuma movutikira kumakulirakulira.

Nthawi zambiri zoyipa zimachitika kumayambiriro kwa maphunzirowo ndipo sizikufuna kusiya kwa mankhwalawa. Popeza zimalumikizidwa ndi kuyeretsa thupi. Thistle yamkaka imakhala ndi mphamvu yofanana ndi estrogen, motero, ndi endometriosis, mastopathy, fibromyoma ndi matenda a oncological a ziwalo zoberekera popanda kufunsa dokotala, kutenga izi ndizoletsedwa.

Mphamvu ya choleretic ya nthula ya mkaka imatha kuyambitsa jaundice ndi miyala mu ndulu. Vutoli limafunikira kulumikizana mwachangu ndi dotolo kuti tipewe kufalikira kwa wamba. Odwala oterewa saloledwa kuchita chithandiziro popanda kuuzidwa ndi dokotala.

Kodi mtsi wamkaka ndi chiyani

Nthawi zambiri, nthula mkaka imadziwika ngati namsongole, chifukwa mbewu yakeyo imangokhala yosapanga. Kutalika kwake ndi pafupifupi mamita awiri, maluwa okongola a pinki kapena ofiirira akutuluka kuchokera kumwamba. Chomera chimakhala ndi tsinde lobiriwira, ndipo pali masamba oyera pamasamba. Nthula yamkaka ndiyabwino kwambiri, zomwe zimasowetsa nyama. Pali nthano zambiri zokhudzana ndi chomera ichi, chimatchedwa "nthula", "nthiwatiwa", "Chitata", "Mphatso ya Namwali Mariya".

Thistle yamkaka imagawidwa kwambiri pafupifupi konsekonse. Uko kuli ku Europe, Africa, Asia, North America.

Kupanda chomera chathanzi

Anthu adziwa za kuchiritsa kwa mkaka nthula kwa zaka zoposa chikwi. Agiriki akale adagwiritsa ntchito chomera kuthana ndi matenda a chiwindi. Mtengo wowonjezera wa mkaka nthula uli mu mitundu yambiri ya zipatso, kuphatikizapo silymarin. Wotsirizirayi amatha kuthana ndi njira zotupa, amalimbikitsa kukonzanso kwa minofu ya thupi, komanso ali ndi antioxidant, hepatoprotective katundu.

Kuphatikiza apo, mtengowu umakhala ndi zinthu zoposa zana, kuphatikizapo: wankhanza, calcium, mkuwa, ayodini, bromine, chlorine, mavitamini a magulu D, B, E, F, glycosides, alkoloids.

Chifukwa cha kupezeka kwake, chomerachi chimagwiritsidwa ntchito monga mankhwala, mankhwala a shuga a anthu 2, komanso chiwindi, matenda am'mimba, Edzi, radiculitis, poyizoni wa bowa komanso nthawi zina zambiri.

Gwiritsani Ntchito Chomera Matenda A shuga

Thistle yamkaka imakonda kuvomerezedwa ndi endocrinologists a shuga, makamaka mtundu 2. Mankhwala omwe amadzipangira pawokha kuchokera ku zinthu zachilengedwe izi, amasintha machitidwe a metabolic mthupi.

Poyambirira kwamatendawa, chomera chimatha kukonza bwino chiwindi. Ndi kugwiritsa ntchito mwadongosolo mkaka nthula, thupi la munthu limayamba kupanga leukogen. Vutoli limatha kusinthika kukhala shuga ndipo motero limalimbana ndi matendawa.

Matenda a shuga a Type 2 ndi ovuta kuthana nawo popanda phula, kuwawa, ndi mafuta ofunikira opezeka munkhaka wamkaka. Monga mukudziwira, ndimatenda a shuga mthupi la odwala (makamaka pamiyendo), zilonda zam'mimba zimawoneka nthawi zambiri zomwe sizichiritsa. Chomera chothandiza chithandiza pankhaniyi. Dera lomwe lingakhudzidwe litha kudzoza ndi ma juzi amadzimadzi a izi.

Musaiwale kuti nthula zamkaka zimakhala ndi zotsatira zabwino m'mitsempha yamagazi ndi mtima, kuzilimbitsa, zimapatsa mphamvu. Izi ndizofunikira kwambiri kwa iwo omwe ali ndi mtundu wachiwiri wa matenda ashuga. Chowonadi ndi chakuti shuga amachepetsa mitsempha ya magazi, motero mwayi wokhala ndi vuto la mtima ndi matenda ashuga ndiwokwera maulendo 4 kuposa mwa anthu omwe alibe matenda.

Njira zogwiritsira ntchito

Pazifukwa zamankhwala, pafupifupi magawo onse a mbewu amagwiritsidwa ntchito. Kuchokera pamizu imapanga decoction. Kuchokera mu mbewu za mmera zitha kupangidwa chakudya, mwanjira ina, ufa, kapena batala.

Anthu omwe amadwala matenda amtundu wa 2 ayenera kugwiritsa ntchito nthula mkaka katatu patsiku. Poyambirira matendawa, iyi ndi njira yothandiza kwambiri yothandizira thanzi. Chidacho chimakupatsani mwayi wofufuzira shuga, kusintha ntchito ya chiwindi ndi kapamba.

Mkaka nthula ufa ukhoza kupezeka popanda mankhwala mu mankhwala. Kukonzekera chida chofunikira:

• 30 g ufa kusakaniza ndi madzi otentha (pafupifupi theka la lita),
• muyenera kusamba madzi osamba, ndikuwugwira, kwa mphindi 12 mpaka 15,
• Munthawi imeneyi, kuchuluka kwa madzimadzi kuyenera kuchepetsedwa,
• msuzi utaphimbidwa ndipo utakhazikika,
• imwani madzi amtundu wa shuga, mumafunikira supuni imodzi mukatha kudya.

Mafuta ochokera ku chomera (amathanso kugulidwa ku mankhwala a phyto-pharmacy) angagwiritsidwe ntchito mkati ndi panja pogwiritsira ntchito kunja. Poyamba, ndikokwanira kumwa supuni imodzi yamadzimadzi musanadye katatu patsiku. Kuthekera kwakukulu kungachitike ngati, pamodzi ndi mkaka nthula mafuta, chakudya chomera ichi chikugwiritsidwanso ntchito. Njira ya mankhwala sayenera kupitilira milungu 4-5.

Zilonda, mafinya, mafuta othinikizidwa ozizira amamuyika ubweya wa thonje, kenako kumalo owonongeka. Mankhwala osokoneza bongo ambiri sizichitika, koma chifukwa nthawi zambiri madziwo amawaikidwa pachilondacho, amakhala bwino.

Kupewa matenda a shuga

Anthu omwe amakonda matenda ashuga amatha kugwiritsa ntchito mkaka nthula kulowetsedwa pofuna kupewa. Msuzi wofowoka (5-10 g wa theka la lita imodzi yamadzi) uyenera kuledzera mu kapu tsiku limodzi kwa maola angapo chakudya chachikulu chisanachitike.

Kupewa, komanso chithandizo, ziyenera kukhala zadongosolo. Kutalika kochepa kwambiri kwa njira yotsatsira ndi masiku 20. Munthawi imeneyi, thupi lidzatsukidwa ndi poizoni, machitidwe a metabolic adzayamba kuyenda bwino, kutupa kwa magwero osiyanasiyana kumachotsedwa, kapamba amayenda bwino.

Contraindication

Ngakhale zabwino za mkaka nthula, osavomerezeka ntchito chomera chokha. Choyamba muyenera kupititsa kuyezetsa magazi ndi kuyezetsa magazi a shuga, kukaonana ndi endocrinologist. Simungagwiritse ntchito chomera pokhapokha:

• Mimba (mphamvu za mbewu pamwana wosabadwa sizotsimikizika kwathunthu),
• mkaka wa m'matumbo (pamenepa, vuto la chikhodzodzo cha mwana),
• ndi matenda a gallstone (mbewuyo imatha kukhala ndi mphamvu ya choleretic, yomwe ndi yosayenera pamaso pa miyala).

Mkaka nthula ndi mowa

Thistle yamkaka ndi imodzi mwazomera zochepa zomwe zingagwiritsidwe ntchito nthawi imodzi ndi mowa. Inde, kumwa zakumwa zoledzeretsa ndi shuga ndizowopsa, komabe, anthu omwe amagwiritsa ntchito mkaka nthenga amachepetsa katundu pachiwindi. Chidacho, chokhazikitsidwa ndi nthula ya mkaka, chimachotsa poizoni m'thupi ndipo chimalepheretsa kuwoneka ngati hangover syndrome. Chifukwa cha izi, mmera umagwiritsidwa ntchito pochiza uchidakwa.

Matenda a shuga ndi matenda ovuta kwambiri ndipo ndi osatheka kuchiritsa. Chifukwa chake, sikoyenera kuyembekeza kuti kutenga ndalama kuchokera ku nthula zamkaka kudzathetseratu matenda. Komabe, mbewuyo ithandiza kwambiri kuchepetsa zoyipa zomwe zimachitika chifukwa cha matenda ashuga, muchotse zizindikilo zake ndikudya momasuka.

Kodi ndingathe kuphatikiza muzakudya

Odwala omwe ali ndi vuto la kuchepa kwa chakudya m'thupi nthawi zambiri amakhala okwera shuga. Vutoli limachitika chifukwa choti chakudya chikamalowa mthupi, glucose samatengekedwa ndi minofu, osakhala mphamvu, amapitilira kuzungulira m'magazi kwa nthawi yayitali.

Thistle yamkaka mu mtundu 2 wa shuga imathandiza kuchepetsa shuga. Koma mutha kukwaniritsa zabwino za mbewu pathupi ngati mutha kugwiritsa ntchito moyenera.

Ndi othandizira choleretic. Mukamagwiritsa ntchito mbewu, mawonekedwe a chiwindi amakhala bwino. Izi zimathandiza kulimbikitsa mapangidwe a glycogen kuchokera ku glucose. Pa nthawi yomweyo, chidwi cha insulin chimakulirakulira. Amayamba kuyamwa shuga bwino.
Kuchita bwino kwa mankhwala azitsamba kumatsimikiziridwa ndi mankhwala ovomerezeka.

Pindulani ndi kuvulaza

Kuti muwone zofunikira zamkaka wamkaka, muyenera kudziwa momwe zimakhudzira thupi. Muli pawiri silymarin, yomwe imateteza maselo a chiwindi kuti asawonongeka, imathandizira magawano awo. Nthawi yomweyo, zimimba zimalimbitsidwa. Izi zimathandiza kuteteza motsutsana kulowerera kwa poizoni osiyanasiyana.

Zopindulitsa zimawonedwanso m'matenda monga:

• matenda a chiwindi,
• matenda oledzeretsa,
• mafuta amchiwindi,
• atherosulinosis.

A kutchulidwa antioxidant zimathandizira kupewa chotupa pathologies. Ukalamba usanachitike, kukula kwa matenda a Alzheimer kumalepheretsedwa. Ndi kugwiritsa ntchito pafupipafupi, makoma olimbitsa mtima amalimbitsa, kutanuka kwawo kumawonjezeka. Chifukwa chake, mwayi wokhala ndi matenda a shuga angiopathy amachepetsedwa.

Zoyipa kutenga mkaka nthula kukonzekera ndi:

• pachimake kapamba, cholecystitis,
• kulephera kwambiri kwa chiwindi,
• Mphumu ya bronchial,
• khunyu.

Mutha kuonjezera phindu la mankhwalawa mwa kusiya mowa ndi zakudya zam'chitini, kuchepetsa kuchuluka kwamafuta. Mankhwala, mawonekedwe a mavuto mu mawonekedwe a thupi lawo siligwirizana.

Ndi matenda a shuga

Pa nthawi ya pakati, ndikofunika kukana kugwiritsa ntchito njira zina zamankhwala. Ikani mkaka nthula mutanyamula mwana osavomerezeka.

Ngati mayi wapeza matenda a shuga, ndiye kuti simungayesetse kusintha momwemo mothandizidwa ndi mankhwala azitsamba. Ndikofunikira kuchepetsa kuchuluka kwa chakudya chamafuta omwe amaperekedwa ndi chakudya. Ngati mutha kuchepetsa zomwe zili ndi shuga, ndiye kuti matendawa sangakhudze mkhalidwe wa mwana. Muzochitika pamene mkazi akulephera kupirira ndi hyperglycemia, mwana amakhala ndi ma intrauterine pathologies. Kugwiritsa ntchito insulin kumathandiza kupewa mavuto obwera chifukwa cha matenda ashuga.

Ndi chakudya chamafuta ochepa

Ndikofunikira kwa odwala omwe ali ndi vuto la endocrine kuti azitsatira zakudya zomwe adotolo adalimbikitsa. Kutsika kokha kwa chakudya chamafuta kumathandiza kuti matendawa asamayende bwino. Mothandizidwa ndi mankhwala, mankhwala azitsamba, ndizosatheka kuyimitsa kupitilira kwa matenda ashuga ngati wodwalayo sakuwunika menyu.

Zakudya zama carb zochepa zimafunikira kuti zithandizire matendawa. Anthu omwe amadya zakudya zotere amatha kuyiwala zama glucose surges. Thistle yamkaka imakupatsani mwayi wochepetsera kuchuluka kwa shuga, koma ngati mumadya mosayenera, zotsatira zake sizikhala.

Maphikidwe otchuka

Kuchepetsa shuga ya magazi gwiritsani ntchito ziwalo zosiyanasiyana za nthula. Yoyenera kulandira chithandizo:

• mafuta
• mbewu zopera
• infusions
• decoctions.

Koma adzakhala othandiza ngati wodwala amatsatira mfundo za LLP. Kugwiritsa ntchito ma broths ochiritsa kumatha kungachepetsa chiopsezo cha zovuta za shuga.

Mafuta nthula wamkaka amagwiritsidwa ntchito kunja ndi mkati. Wogulitsidwa mu mankhwala. Kunyumba, mutha kupanga kulowetsedwa. Kuti muchite izi, kutsanulira 25 g ya mbewu mu theka la lita imodzi ya mafuta. Kusakaniza kumawiritsa m'madzi osamba kwa mphindi 15, kenako ndikumangirira theka lina la ola. Chidacho chimasefa ndipo chimagwiritsidwa ntchito ngati mankhwala. Mkati, mutha kumwa 5-10 ml katatu patsiku. Gwiritsani ntchito mafuta kuchiritsa mabala ndi zilonda pakhungu.

Mbeu zophuka zimakhala ndi zochita zochuluka. Amathiridwa m'madzi kwa maola 4, ndiye kuti madzi amatsitsidwa. Kwa tsiku, mbewu zimasiyidwa pansi pa chonyowa. Zikamera zikamera, amatha kudya supuni 1 iliyonse.

Mbewu zawo zouma zimapangidwa kukhala ufa womwe umadyedwa ndi supuni 1 pamimba yopanda kanthu, wotsukidwa ndi madzi. Chithandizo chikuchitika kwa masiku 30. Pakatha milungu iwiri, mankhwalawa amabwerezedwanso.

Pangani decoction wa ufa. Hafu ya lita imodzi ya madzi otentha imathiridwa mu 30 g yaiwisi, yophika ndi moto wochepa mpaka theka litatsala. Imwani machiritso mu supuni imodzi 1 milungu itatu iliyonse.

The zikuchokera ndi mankhwala a mkaka nthula

Nthiti yamkaka ndi chomera chaminga chomwe chimatha kukula mpaka mamita 2-2,5. Kumapeto kwa tsinde fluffy wofiirira kapena maluwa pinki amawoneka ngati mipira. Mwa anthu, dzina lake limangokhala "munga" kapena "nthula".

Ngakhale chomera chija chikuwoneka chowopsa, khothi la mkaka lakhala likugwiritsidwa ntchito ngati mankhwala kwa zaka zoposa 1000. Chitsogozo chake chachikulu pakuchiritsa ndikubwezeretsa chiwindi ndikulimbitsa mitsempha yamagazi ndi mtima. Thistle yamkaka ili ndi mitundu yambiri ya flavonoids ndi silymarin, ili ndi anti-yotupa, kusinthika komanso antioxidant katundu.

Kuphatikiza apo, nthula ili ndi zinthu zopitilira 50 mosiyanasiyana.

• Vitamini D - amathandiza kuyamwa calcium bwino
• Vitamini B - amalimbitsa thupi,
• Mavitamini E, F - zofunikira za maselo amthupi,
• mchere
• glycosides
• ma alkaloids.

Ndi chifukwa cha kupezeka kwabwino kumene kumene kuti nthula wa mkaka umagwiritsidwa ntchito popanga mankhwala ndi zodzikongoletsera.

Ubwino wa mkaka nthula mu shuga

Ambiri a endocrinologists amakonda kuchiza matenda ashuga ndi mankhwala achilengedwe, kuphatikiza pa zakudya za odwala matenda ashuga. Thistle yamkaka sichinali chimodzimodzi. Komanso, kukonzekera zochokera pamenepo zitha kuchitidwa palokha kunyumba.

Chomera chimagwira bwino kwambiri magawo a matenda ashuga. Kudya kwa mkaka pafupipafupi kumathandiza kuti ma metabolic agwire bwino komanso kumathandizira chiwindi.

Ngati nthula ya mkaka imadyedwa pafupipafupi mu shuga, ndiye kuti leucogen, chimodzi mwazinthu zomwe zimagwira polimbana ndi matenda ashuga, ziyamba kupangidwa ndikudziunjikira m'thupi. Chomera chilinso ndi mainsins ndi mafuta ofunikira, popanda zomwe zimakhala zovuta kukhalabe ndi odwala matenda ashuga.

Mu matenda a shuga, nthula zamkaka sizimangotengedwa pakamwa. Monga mukudziwa, ndi matenda awa, anthu ena amakhala ndi zilonda zam'mimba ndi miyendo, zomwe sizitha kuchira kwa nthawi yayitali. Nthula wa mkaka uthandizira pamenepa. Gawo lakukhudzidwa ndi khungu limapaka ndi msuzi wa mbewu. Ndipo pakapita nthawi yochepa, chilondacho chidzayamba kuchiritsidwa, osasiya chilichonse.

Ndi mtundu 2 wa matenda ashuga, mwayi wokhala ndi vuto la mtima ukuwonjezeka kanayi. Thistle yamkaka imathandizira mtima ndi mitsempha yamagazi. Amachepetsa nawonso vuto la mtima.

Maphikidwe othandiza

Mufunika: 30 g ufa, 0,5 l madzi otentha akumwa.

Kuphika: sakanizani chakudyacho m'madzi ndikusakaniza ndi kusamba kwamadzi mpaka kuchuluka kwa madzi kumatha. Kenako, decor msuzi ndi kuzilola.

Gwiritsani: Supuni imodzi yayikulu mukatha kudya. Nthawi zonse.

Tincture ndi tiyi

Kupaka mkaka nthula wakonzedwa mophweka. Koma si onse odwala matenda ashuga omwe amaloledwa kudya zinthu zotere chifukwa cha mowa.

Mufunika: thistle mbewu ufa, vodka (390-410 ml), 0,5 L angathe.

Kuphika: Thirani ufa mumtsuko ndi kutsanulira vodka. Zilowerere mufiriji kapena cellar kwa masiku 27-31.

Kumwa: kumwa mankhwala oterowo ndikofunikira theka la supuni mutatha kudya. Njira yogwiritsira ntchito ndi masiku 13-15.

Ngakhale kuvulala kwa mowa, kulowetsedwa koteroko kumakhala ndi phindu pa chikhalidwe cha odwala matenda ashuga ndikuwonjezera chitetezo chokwanira.

Ngati dokotala amaletsa kumwa zakumwa zilizonse, ndiye kuti mutha kuyimitsa tincture tiyi wam'madzi:

Mufunika: ufa kapena nthula, chikho cha madzi otentha.

Kuphika: Thirani madzi otentha pachakudya kapena muzu wamkaka. Imani kwa mphindi 7-11.

Gwiritsani: 1 chikho cha tiyi katatu pa tsiku. Nthawi zonse.

Chotsani ndi msuzi

Ngati matenda a shuga adapezeka posachedwa, ubweya wamkaka udzakhala chinthu chofunikira kwambiri chomwe chingalepheretse matenda ashuwere kwambiri. Kutulutsa zitsamba kumalimbitsa kapamba ndikuthandizira chiwindi kugwira ntchito mwachangu, kutsitsa glucose.

Mufunika: mkaka nthula youma.

Kuphika: Thirani masamba ndi madzi otentha ndikusiyirani kukonzekera usiku wonse. M'mawa mutha kumwa.

Gwiritsani: theka chikho cha msuzi 3 pa tsiku. Nthawi yayitali ndi miyezi 3-5.

Mtsi Wamkaka

Pazamankhwala, pali mankhwala ambiri kutengera mkaka wamkaka. Ambiri aiwo ali ndi zitsamba ndi zinthu zina.

Mndandanda wazamankhwala odziwika kwambiri:

Ngakhale mitengo yolimba ndi malonjezo a wopanga, madokotala samalimbikitsa kuti azimwa mankhwalawa. Cholinga chake ndikuti nthula za mkaka wangwiro zimathandizirabe thupi.

Kwenikweni, mapiritsi onse amatengedwa musanadye. Njira yovomerezeka imatha kuyambira miyezi itatu mpaka isanu ndi itatu.