Matenda a shuga isomalt

Iwo amene asankha kuchepetsa thupi kapena kungokhala ndi moyo wathanzi sayenera kusiya makeke ndi chokoleti. Ndipo zikomo zonse kwa sayansi yomwe inatulutsa zotsekemera. Kupeza kumeneku ndikofunika kwambiri kwa anthu omwe ali ndi matenda ashuga, chifukwa ma fanizo a shuga omwe amangoteteza satetezedwa, komanso samawonjezera index ya glycemic. "Zopanga" pankhaniyi zimatanthauzanso "zosakhala mwachilengedwe" kapena "zovulaza". Mwachitsanzo, chakudya chowonjezera E953 chimakhala chokhazikitsidwa ndi 100%, chokoma, koma sichikuwonjezera shuga.

Zowonjezera za E953

Chowonjezera chakudya pansi pa index ya ku Europe E953 chimatanthauzidwanso mayina: isomalt, palatinite, isomalt. Izi ndi makhiristo okoma amitundu yosiyanasiyana popanda mtundu ndi fungo, nthawi zina zowonjezera zimakhala mumtundu wa lotayirira. Isomalt ilipo mu mbewu zina zokhala ndi shuga: bango, beets, uchi uchi. Mu 1956, asayansi kwa nthawi yoyamba adasiyanitsa chinthuchi ndi sucrose, ndipo chogulitsa chomwe chimakhala ndi shuga wamba chimapezeka, koma ndichopindulitsa thupi.

Anazindikiridwa kuti ndi otetezeka kokha mchaka cha 1990, pomwe pomwe zowonjezera zinayamba kugwiritsidwa ntchito m'maiko onse. Masiku ano, palatinite imakumbidwa mu labotale kuchokera ku zinthu zachilengedwe zomwezo, kupanga kumakhala ndi magawo angapo. Choyamba, mu molekyu ya sucrose, kulumikizana kwa glucose ndi fructose kumasweka, ndiye mamolekyulu a hydrogen amaphatikizidwa ndi fructose. Mphamvu yampweya imapangitsa chinthu kukhala ndi mankhwala C12H24O11, kapena isomalt chabe.

Ngakhale njira zasayansi zopangira ma E953, izi zowonjezera zakudya zimawonedwa ngati zotetezeka kwa thupi, ndipo m'njira zambiri ndizothandiza kwambiri kuposa shuga wokhazikika. Ma kristalo a Isomaltite amasungunuka m'madzi momwemonso; malonda ake ndioyenera kugwiritsidwa ntchito kuphika komanso kunyumba. Poyerekeza ndi shuga wokhazikika, palatinite imakhalabe yotsekemera, imatha kupanga 40% mpaka 60% ya kutsekemera kwa shuga wokhazikika.

Kuphatikiza pa gawo logulitsa zakudya ndikugwiritsa ntchito zapakhomo, E953 imagwiritsidwa ntchito pazamankhwala. Chifukwa cha kusungunuka kwapamwamba kwambiri (1450С) ndi kulawa, chinthuchi chimagwiritsidwa ntchito piritsi la mankhwalawa kuti muwoneke bwino. Komanso, asayansi apeza kuti isomalt imapanga bwino kapangidwe ka enamel ya mano, choncho nthawi zambiri imaphatikizidwa ndikupanga chisamaliro cham'manja. Pazamankhwala, E953 imakwaniritsa zofunikira zonse: ndi yoyenera kwa onse odwala, okhazikika ndi mankhwala, alibe zochokera nyama, ndipo ndiopindulitsa pachuma.

Kugwiritsa ntchito E953 pantchito yophika ndi zakudya

Pazogulitsa zakudya, shuga wamba amatha kusinthidwa chifukwa cha chuma kapena kuti apange gulu linalake la zinthu, mwachitsanzo, zakudya za anthu omwe ali ndi matenda ashuga. Kuchokera pamawonedwe azachuma, kugwiritsa ntchito palatinite ngati cholowa m'malo mwa shuga sikumveka, chifukwa ngakhale shuga wokhazikika amatha mtengo wopindulitsa kukhala wotsika mtengo. Koma polenga zinthu zamalonda, ndizabwino.

Chowonjezera ichi sichingogwiritsidwa ntchito ngati lokoma. Kuphatikiza pa kutsekemera, ilinso ndi zinthu zina zofunikira, ndimathandizidwe ake othandizira amapatsidwa mawonekedwe ofunikira, E953 imagwiranso ntchito ngati chowunikira chowongolera chomwe chimawonjezera moyo wa alumali wa malonda, monga shuga wokhazikika. Imakonzanso acidity, imakana kugundana ndi kusungunuka, chifukwa cha kusungunuka kwambiri, zinthu zokhala ndi zowonjezera izi sizimamatira m'manja, musafalikire ndikugwira mawonekedwe awo, osagwa chifukwa cha kusintha kwa kutentha.

Mutha kukumana ndi izi pazinthu zotere:

• ayisikilimu
• chokoleti, mipiringidzo ya maswiti, ndi maswiti,
• caramel yolimba ndi yofewa,
• Chinyengo
• chakudya cham'mawa
• kutafuna chingamu
• saus, etc.

Nthawi yomweyo, zinthu zomwe zimapangidwa ndi isomalt sizikukuta, popeza mankhwalawa sakukoma ngati sucrose kapena fructose. Amagwiritsidwa ntchito makamaka pazakudya za anthu odwala matenda ashuga komanso zakudya zochepa zama calori (kuwonda, masewera azakudya). Popeza chitetezo ndi zabwino zina za palatinitis kuposa ma analogu ena, zinthu zoterezi ndizothandiza kwa gulu lililonse la ogula.

Opanga amayamikira zowonjezera chifukwa zimayenda bwino ndi zonunkhira zachilengedwe ndi zopangidwa, chifukwa icho chomwe sichimakhala ndi fungo ndipo chimawululira zonunkhira zina.

Pophika, E953 ndiyotchuka kwambiri ngati zinthu zamitundu yonse zokongoletsa, makeke, maswiti opangidwa tokha, ndi zina zambiri. Zinthu zowoneka bwino zimapezeka kuchokera ku ma isomaltite amakristalo, momwe zimakhalira zosavuta kupeza mawonekedwe aliwonse okongoletsera. Mosiyana ndi shuga wokhazikika, mankhwalawa sopaka mafuta, ndiye kuti, amakhalabe owonekera komanso oyera popanda kusintha mtundu. Zodzikongoletsera zomwe sizinagwire ntchito zimatha kusungunuka ndikumanganso, motero kugwira ntchito ndi zinthu zotere ndikosavuta.

Komanso, zotsekemerazi zimagwiritsidwa ntchito ndi ophika ndi ophika makeke pokonzekera, popanga zojambulajambula zamafuta kapena zofunikira kwambiri. Ubwino wa zokongoletsazi ndikuti ndiwosavuta komanso otetezeka. Maphikidwe a zakudya zama molekyulu amakonda kwambiri isomalt, amapangira mafuta opangira masamba, amapanga zotengera zowoneka bwino zomwe zimadzaza chithovu cha bulosi, zomangira, ndipo nthawi zina zimasuta kuti ziwonetse chidwi. Kuphatikiza pa zakudya za haute, maphikidwe a isomalt ogwiritsira ntchito nyumba ndi otchuka.

Zotsatira za isomalt pathupi

Monga taonera kale, ngati mankhalawo ali ndi E953, sizitanthauza chilichonse choyipa. Wokoma m'njira zambiri ngakhale kupitilira mphamvu za shuga wokhazikika, pomwe sikothandiza osati kwa odwala matenda ashuga okha kapena othamanga, komanso ogula ena. Mpaka pano, kugwiritsa ntchito chinthuchi popanga zakudya kuvomerezedwa ndi mabungwe ngati awa:

• Komiti Yachakudya Sayansi ya EEC,
• WHO (World Health Organisation),
• JECFA (Komiti Yogwirizana pa Zowonjezera Zakudya).

M'mayiko ambiri padziko lonse lapansi, isomalt imavomerezedwa kuti igwiritsidwe ntchito; mwa ena mwa iwo, zoletsa ndi malire alibe. Komabe, ndemanga za madokotala amalimbikitsabe kugwiritsa ntchito izi pophatikiza, popeza zimathandizira matumbo kuyenda. Mlingo woyenera kwa munthu wamkulu ndi 50 g patsiku, ndi ana ochepera 25 g.

Kwa zaka 60 ogwiritsa ntchito chinthuchi, asayansi anali ndi nthawi yokwanira kuti aphunzire mwatsatanetsatane momwe zimakhalira ndi thupi. Chifukwa chake maubwino ndi zopweteka za E953 zidakhazikitsidwa.

Mwa zothandiza katundu kusiyanitsa:

• chifukwa cholowa kwambiri m'magazi sichimayambitsa kusinthasintha kowopsa m'magazi,
• imapereka mphamvu zowonjezera, popeza mphamvu imatulutsidwa pang'onopang'ono komanso kwa nthawi yayitali,
• bwino matumbo motility,
• amachepetsa chilakolako cha chakudya, kukulitsa chidwi cha kusasangalala,
• imalimbitsa enamel
• Amasintha microflora yam'mimba,
• Kugwiritsa ntchito moyenera.

Ndikofunika kuletsa kugwiritsa ntchito E953, chifukwa phindu lake pamatumbo am'mimba chifukwa cha Mlingo wambiri. Nyuzipepala ya zasayansi ya Britain Journal of Nutrition yasindikiza kafukufuku pa zotsatira za isomalt pa chimbudzi. Zinapezeka kuti chinthucho chimathandiziridwa ndi thupi, sichisokoneza metabolism, chimagwira ntchito m'matumbo ndipo chitha kugwiritsidwa ntchito kukonza thanzi. Komabe, kuchuluka kwamatumbo kwamatumbo kumatha kuyambitsa kutsegula m'mimba komanso kusefukira kwamtunduwu chifukwa chosagwiritsidwa ntchito mosasamala.

Izi zimathandizanso kuti munthu azilakalaka kudya, chifukwa thupi la munthu limamuwona ngati CHIKWANGWANI, chosiyana ndi shuga wokhazikika, yemwe amadziwika m'thupi lathu ngati chakudya. Chifukwa cha izi, thunthu limakhala ngati CHIKWANGWANI chamafuta, chomwe chimatupa ndikudzaza m'mimba (ballast), komwe kumatha kumva njala. Khalidweli limayamikiridwa makamaka ndi anthu omwe amatsata zakudya zamafuta.

Kwa nthawi yayitali, funso lomwe limachitika palatinitis pa enamel ya mano lidatsutsidwa: kukoma kwake sikungathe kuwononga bwanji? Kuwona ndi kafukufuku wapeza kuti zowonjezera sizimapangitsa mano kuwola. Mumkamwa wamkamwa, amachepetsa asidi, potero amawonjezera kuchuluka kwa calcium. Kuphatikiza apo, mosiyana ndi shuga komanso zina zambiri zotere, isomalt siyingakhale gwero la chakudya mabakiteriya. Food and Drug Administration (FDA) imatanthauzira zinthu ndi E953 ngati "non-caries".

Komwe mugule ndi momwe mungagwiritsire ntchito

Zotsatira zoyipa zogwiritsa ntchito mankhwala awa, ndiye kuti chiopsezo cha kutsekula m'mimba ndi zomwe sizinachitike ndi thupi lawo. Zoterezi zimatha kuchitika pokhapokha ngati tikugwiritsa ntchito molakwika E953. Palibe contraindication okhwima pakugwiritsa ntchito kwake, koma nthawi zina, muyenera kufunsa dokotala musanagwiritse ntchito (amayi apakati, matenda oopsa am'mimba, kulephera kwa ziwalo zamkati).

Anthu omwe ali ndi matenda ashuga amafunika kugwiritsa ntchito izi m'malo mwa mankhwalawa omwe adokotala adawauza. Izi zimaganizira kuchuluka kwa zinthu zomwe zili ndi chinthuchi. Kwa iwo omwe akuchepetsa thupi, othamanga komanso anthu omwe akufuna kusiya shuga wokhazikika, munthu sayenera kutengeka kwambiri ndi zowonjezera zoterezi, ndizothandiza kwambiri kuposa shuga woyenera wamba, koma pang'ono. Kwa ana popanda vuto lapadera, ndibwino kuti musayike zowonjezera pazakudya, ndipo ngati kuli kotheka, musapitirire zovomerezeka (20 g patsiku).

Mutha kugula E953 m'misika yapaintaneti, apa mutha kuyitanitsa pafupifupi kuchuluka kulikonse: kuchokera pazogulitsa zambiri kupita pamapulogalamu 300-gramu. M'masitolo ogulitsa, choloweza m'malo ngati chimenecho sichachilendo, koma zopangidwa ndi zakudya zake ndi nyanja. Komanso, nthawi zina zinthuzi zimakhala mumafakitale, mumtundu wa dragee kapena ufa, mu mawonekedwe owoneka bwino ndizosavuta, chifukwa zimatha kugwiritsidwa ntchito pazakudya zazakudya, chokoleti chakumwa chokha komanso zakumwa.

Kuchokera pazomwe tidaphunzira pazowonjezerazi, titha kunena kuti: ndizabwino, zaumoyo, zothandiza odwala matenda ashuga, ana, osewera ndi wina aliyense amene akufuna kukhala wathanzi komanso mawonekedwe.

Zothandiza katundu

Isomalt, wokoma, ali ndi zinthu zambiri zofunikira zomwe zimatsimikizira kuvomerezeka kwa kugwiritsa ntchito kwake shuga. Choyamba, akukamba za kukhalabe ndi malo oyenera pakamwa komanso kubwezeretsa moyenera ma enzymes m'mimba. Kukhathamiritsa kwa ma aligorivimu a metabolic m'thupi kuyenera kuonedwa kukhala kofunikira kwambiri.

Ndikofunikira kulabadira kuti mitundu iwiri yazipangidwe zomwe zapangidwa, zomwe ndi zachilengedwe komanso zojambula. Mu shuga mellitus, isomalt sweetener itha kugwiritsidwa ntchito pazinthu zonse ziwiri, koma ndizosiyanadi zachilengedwe zomwe zingakhale zothandiza kwambiri. Mwazi wa magazi pakugwiritsa ntchito gawo lomwe limaperekedwaku sakusintha. Izi ndichifukwa choti chinthucho chimapangidwa pang'onopang'ono kwambiri.

Ichi ndichifukwa chake isomalt pafupifupi siyimakhudza thupi lochepetsedwa ndi matenda ashuga molakwika. Komabe, pakhoza kukhala zosankha zomwe zimachitika pokhapokha ngati Mlingo ndi malingaliro oyambira a akatswiri sanawonedwe.

Zolemba zogwiritsira ntchito

Zomwe zimapangidwazo zitha kugwiritsidwa ntchito mu mawonekedwe ake oyera, omwe ndi osowa kwambiri. Komabe, izi ndizotheka pokhapokha ngati wodwala matenda ashuga akuwalimbikitsa. Poterepa, ndizosavomerezeka kudzipangira mwakuchulukitsa kapena kuchepetsa kuchuluka kwa zomwe agwiritsidwa ntchito. Ndi chifukwa ichi kuti phindu logwiritsa ntchito chinthucho likhale lokwanira. Momwemonso, pamene zotsekemera zimagwiritsidwa ntchito monga mbale ndi zinthu zina, 50 g iyenera kuonedwa ngati mlingo wake.

Nthawi zambiri, isomalt imapezeka monga chokoleti, chinsinsi kapena caramel. Ndikofunikira kulabadira kuti:

• Amaphatikizidwa m'gulu la prebiotic, lomwe limafotokozedwa ndi zochita zofanana ndi CHIKWANGWANI, ndiko kuti, kumapereka kumverera kogwira mtima kwamalingaliro ochepa opatsa mphamvu. Chifukwa chake, ndi kuchulukitsa kwa shuga, sikulimbikitsidwa kugwiritsa ntchito zoposa 10-20 g., Koma izi, komabe, ndizovomerezeka,
• Poganizira kuti shuga wogwirizira uyu amalowetsedwa pang'onopang'ono - angagwiritsidwe ntchito mwanjira yake yabwino, komanso monga zowonjezera, ngakhale ndi zikondamoyo zowonongeka,
• pakugwiritsa ntchito kulikonse, malinga ndi akatswiri, ili ndi 2.4 kcal, yomwe ili pafupifupi 10 kJ - kuphatikiza chifukwa cha izi, zowonongeka kuchokera ku isomalt ndizochepa ngakhale zitagwiritsidwa ntchito molakwika.

Popeza zonsezi, ndikufuna kudziwa kuti shuga yemwe amatenga shuga, monga china chilichonse, ali ndi zotsutsana zambiri, zomwe sizinganyalanyazidwe.

Contraindication ndi Zowonjezera

Isomalt yachilengedwe komanso yokonzedwa mwapadera imadziwika ndi zotsutsana zina. Choyamba, zokhudzana ndi kutenga pakati nthawi iliyonse, koma zovuta zoyipa kwambiri m'thupi zimatha kukhala zachitatu za mimba. Kupitilira apo, akatswiri akuwunikira kuti sizovomerezeka kugwiritsa ntchito chinthuchi ngati matenda a shuga achitetezo amtundu wina.

Chitsutso china chikuyenera kuonedwa ngati kusintha kwakukulu kwa ziwalo zina zilizonse ndikulephera kwathunthu kugwira ntchito kwake. Ndikufuna ndithandizenso kudziwa kuti kugwiritsa ntchito isomalt kumakayikira kwambiri komanso kukayikira komanso momwe zimakhalira ndili mwana. Ichi ndichifukwa chakuwonjezereka komwe kungayambitse kuyanjana.

Poganizira zosemphana ndi zomwe zaperekedwa ndikutsatira mosamala, zitheka kuyankhula motsimikiza za kuvomerezedwa pogwiritsa ntchito chinthucho. Amaloledwa kugwiritsidwa ntchito ngati gawo la zakudya ndi zakudya zina. Mwachitsanzo, titha kulankhula za njira yophika ngati cranberry jelly. Kuti mukonzekere, muyenera kugwiritsa ntchito kapu imodzi ya zipatso - osachepera 150 ml - yomwe muyenera kupera ndi sieve. Pambuyo pake, amaphatikizidwa ndi isomalt mu kuchuluka kwa supuni imodzi. ndi kuwonjezera kapu yamadzi.

Mitundu yonse ya pawiri, katundu wake

Katunduyo ndi chakudya chamafuta ochepa, chifukwa maonekedwe ake amafanana ndi makhiristo oyera. Amatchedwa isomalt kapena palatinitis. Imakhala ndi kakomedwe kabwino, imatha kuletsa kupindika, kununkhira.

Imakhala ndi chinyezi chochepa ndipo imasungunuka mosavuta. Isomalt imatengedwa kuchokera ku zomera zam'madzi, kwa ma beets a shuga, nzimbe, uchi. Amapezeka m'mitundu ingapo - granules kapena ufa.

Kugwiritsa ntchito isomalt (E953) monga chowonjezera chakudya kuyambira 1990, imawerengedwa kuti ndiyopulumutsa chifukwa cha akatswiri ochokera ku United States omwe atsimikizira chitetezo chake pakugwiritsa ntchito tsiku ndi tsiku. Pambuyo pofufuza, izi zidayamba kugwiritsidwa ntchito padziko lonse lapansi.

Isomalt imagawidwa m'mitundu iwiri: zachilengedwe, zopangidwa. Pazithandizo, mankhwalawa amatengedwa magalamu awiri kawiri patsiku kwa mwezi umodzi.

Isomalt itha kugulidwa m'misika yapadera yamagolosale. Mtengo wapakati wazogulitsa ndi pafupifupi ma ruble 850 pa kilogalamu.

Isomalt ndi wokoma mwachilengedwe wogwiritsidwa ntchito popanga zakudya ngati chosungira. Imayamwa bwino m'thupi.

The zikuchokera thunthu likuphatikiza:

• haidrojeni
• mpweya ndi kaboni (50% - 50%).

Kutengera zomwe tafotokozazi, ndizotetezeka kwathunthu komanso osati zovulaza thupi la munthu. Mutha kugwiritsa ntchito mankhwalawo ngakhale kwa anthu omwe ali ndi matenda a shuga.

Pali zotsutsana zogwiritsidwa ntchito:

1. Ngati thupi lili ndi mavuto akulu ndi kugaya chakudya,
2. Amayi oyembekezera saloledwa kudya,

Cholepheretsa kugwiritsa ntchito pawiri ndi kupezeka kwa anthu mwa matenda ena pamtundu womwe umakhudza shuga.

Isomalt sweetener - maubwino ndi zovulaza

Akatswiri atsimikizira kuti mankhwalawa amatha kukhala ndi acidity m'mimba.

Pulogalamuyo sikuti imakhudza ma enzymes am'mimba ndi ntchito yawo, zomwe sizisintha kukula kwa chimbudzi.

Chifukwa chofala kwambiri cha isomaltosis, titha kunena kuti kugwiritsa ntchito kumathandiza thupi.

Chofunikira kwambiri ndicho chitetezo. Akatswiri am'munda uno aganiza kuti mankhwalawa amathandizira kuyimitsa kukhazikika kwa ma caries. Kugwiritsa ntchito bwino kubwezeretsa mano enamel, imakhala ndi asidi wokwanira pakamwa.

Isomaltosis imayambitsa kumverera kwodzaza. Isomalt ili ndi katundu wofanana ndi fiber - imathandizira kuti pakhale zotsatira zakukhutitsa m'mimba, imachotsa kumverera kwanjala kwakanthawi.

Shuga wogwirizira otetezeka wogwiritsidwa ntchito ndi odwala matenda ashuga. Katunduyo samatengekedwa kukhoma lamatumbo, kotero glucose m'magazi sikukula. Pulogalamuyo ili ndi index yotsika ya glycemic ndipo ili ndi otsika kalori. Ma calories atatu pa gramu ya isomalt.

Chochita chake ndi gwero labwino lamphamvu. Thupi litalandira chinthu ichi, munthu amalandila mphamvu zambiri, zomwe zimadziwoneka bwino.

Chogulitsachi ndichachilengedwe kwathunthu, monga momwe chimapangidwira kuchokera pazinthu zachilengedwe. Imakhala ndi kukoma kosangalatsa. Kupanga, ma beets a shuga amagwiritsidwa ntchito nthawi zambiri. Kutengera izi, titha kumvetsetsa kuti kukoma kwa 55% kumagwirizana ndi kukoma kwa sucrose.

Ngakhale ndichabwino chotere, isomaltosis imakhala ndi zoyipa. Makhalidwe oyipa akuphatikizapo:

• ngakhale opanga atamandidwa bwanji, simuyenera kuigwiritsa ntchito pafupipafupi.
• chifukwa chakuti isomalt siili wokoma ngati shuga, imafunika kudyedwa kawiri chifukwa cha kutsekemera komweko,
• Kutengera kuti malonda amayenera kudyedwa mopitilira muyeso, kuti apezeke kutsekemera koyembekezeka, kuchuluka kwa zopatsa mphamvu kumachulukanso, zomwe zingayambitse kulemera, zomwe sizabwino nthawi zonse,
• ngakhale kuti mankhwalawo, akamwetsa, osakamilidwa kukhoma lamatumbo, chisamaliro chiyenera kuchitidwa. Pakhoza kukhala zovuta pamimba kapena matumbo,
• kutsutsana kwa atsikana oyembekezera.

Anthu omwe ali ndi mtundu uliwonse wa shuga ayenera kusamala ndi izi.

Musanagwiritse ntchito, kufunsira ndi endocrinologist ndikofunikira.

Kugwiritsidwa ntchito kwa isomalt sweetener m'magawo osiyanasiyana

Nthawi zambiri, isomalt imatha kupezeka m'mabizinesi opanga chokoleti, maswiti a caramel, ayisikilimu ndi maswiti ena.

Zinthu zonse za confectionery zomwe zimakhala ndi zotsekemera sizimafewetsa kapena kukhalira limodzi. Ichi ndi chinthu chosavuta, makamaka pa mayendedwe. Chosakaniza chimakhala bwino pokonzekera malonda a confectionery, monga ntchito yokonza ma cookie a fructose, muffins, makeke.

Pankhaniyi, chinthu chomwe chimayang'anira chitetezo cham'mlomo ndikuti sichingachitike caries ndizoyenera. Thupi limagwiritsidwanso ntchito ngati mankhwala, popanga manyuchi osiyanasiyana.

Zaka zingapo zapitazo, makampani azakudya adapeza njira yatsopano - zakudya zamankhwala. Chaka chilichonse chikuyamba kutchuka kwambiri.

Pogwiritsa ntchito isomalt, mutha kupanga mawonekedwe apadera ndi oyambira momwe amapangira mchere. Chifukwa cha iye, mutha kukongoletsa makeke, ayisikilimu kapena makeke.

Mutha kuphika china pogwiritsa ntchito isomalt kunyumba.

Chochita ichi chili ndi chinthu chinanso chabwino - chimakhalapo kwa nthawi yayitali.

Mukamagula mitengo yayikulu, simuyenera kuda nkhawa kuti ikasungidwa bwanji komanso moyo wake. Mu zakudya zamankhwala, zimapangidwa ngati ufa woyera. Simalimbana ndi kutentha kwambiri, kupirira mpaka madigiri 150 Celsius.

Pali timitengo tachikuda tomwe timapangidwa ndi isomalt. Nthawi zambiri amagwiritsidwa ntchito popanga zokongoletsera. Mpira wopanda kanthu umawoneka wokongola kwambiri.

Chinsinsi chimafuna:

1. 80 magalamu a isomalt,
2. spatula yamatabwa
3. owumitsa tsitsi pafupipafupi
4. makeke
5. pampu ya isomalt.

Pophika, isomalt ufa umayikidwa pansi pa poto, umatenthedwa mpaka mafuta okhaokha. Ngati ndi kotheka, madontho ochepa a utoto amawonjezeredwa. Nthawi ndi nthawi, misa imayenera kusakanikirana.

Ikani moto pamoto mpaka pakhale kupendekeka kofewa, ngati mastic. Mayo omwe amapangidwayo amapindika, mpira amapangika. Chubu imayikidwa mu mpira ndipo mpweya umawombera mkati. Kudzaza mpirawo ndi mpweya kuyenera kuchitika mumkwiyo, chovala tsitsi chimagwiritsidwa ntchito pamenepa. Mukamaliza njira yodzaza mpira, chubu chimachotsedwa mosamala pa mpira.

About isomalt akufotokozedwa mu kanema munkhaniyi.