Chithandizo cha matenda a shuga ndi wowerengeka azitsamba

Matenda a shuga ndi matenda osokoneza bongo a endocrine omwe amadziwika chifukwa cha kuperewera kwa insulin. Chifukwa cha kuchepa kwa timadzi timeneti m'magazi, kuchuluka kwa glucose kumakulanso, ndipo palinso kuphwanya mitundu yonse ya kagayidwe. Pochiza matenda ashuga, kuphatikiza mankhwala kumagwiritsidwa ntchito, kuphatikizapo mankhwala achikhalidwe.

Njira zina zochizira matenda ashuga

Mu 1980, ndidadwala matenda ashuga. Ndidasiya kugona ndikudya. Ndinapita kwa adotolo ndikumaliza mayeso. Adotolo adati tsopano ndipereka magazi sabata iliyonse. Ndinkawopa kuti atha kundiwonjezera insulini, ndipo ndidasankha ndekha matenda anga. Ndinawerenga mabuku ambiri ndikupeza zomwe zimayambitsa matenda ashuga. Zinapezeka kuti kupatsa thanzi ndikofunikira.

Ndidapatula kwathunthu nyama zomwe ndimadya. Ndinkadya mazira opanda yolk, kwa zaka zingapo ndimakhala pa porridge (mpunga, mapira, buckwheat) ndi walnuts (zidutswa za walnuts zimaloŵa m'malo mapuloteni a tsiku ndi tsiku). Mwambiri, mutha kuphika nsomba yophika kapena nkhuku.

Popeza nthawi imeneyo ndinali wonenepa kwambiri, ndinayamba kufa ndi njala Loweruka lililonse la sabata. Lachisanu, ndinadya chakudya chopepuka (mpaka maola 19). Ndidatuluka ndi njala Lamlungu pambuyo pa 12 koloko masana: zouma zodzala zingapo zimatsanulidwa ndi madzi otentha ndipo, nditasefa ndi cheesecloth m'magawo angapo, ndimamwa. Kenako anathiranso madzi otentha ndipo, atasefa, kumwa. Apanso ndinathira madzi otentha, owiritsa kwa mphindi ziwiri, ndimamwa madzi ndikudya zoumba. Chaka chonse, ndidataya ma kilogalamu khumi ndi zisanu ndi chimodzi. Kuyambira pamenepo, chaka chilichonse ndakhala ndikuyeretsa thupi ndipo ndimamvabe bwino ngakhale ndimsinkhu wanga.

Ndipo tsopano ndikuwuzani Chinsinsi chomwe chinandithandiza kwambiri.

Tengani theka la kilogalamu ya udzu winawake ndi mandimu sikisi ndikutsuka mizu. Pindani ndi mandimu. Atagona mu poto, wiritsani mumadzi osamba kwa maola awiri. Ikani zomwe zikuchokera mufiriji. Imwani supuni imodzi theka la ola musanadye chakudya cham'mawa. Achitidwe mankhwala kwa zaka ziwiri.

Chithandizo cha matenda a shuga Krythei

Chochokera ku chomera cha Krythei Amur, chomwe ndi mtundu wosowa wa mbewa zomwe zimamera pamitundu ina yamitengo, chimagwiritsidwa ntchito ngati immunomodulator, anti-inflammatory and regenerative agent.

Mankhwalawa amagwira ntchito pophatikiza kagayidwe kazakudya, chifukwa amathandizira kupanga mahomoni apancreatic ndi ma enzymes ake:

Monga gawo la kapangidwe ka Krythei Amur, pali ma enzyme omwe amathandizira ntchito ya zinthu zawo zomwezi mthupi. Zimayendetsa chimbudzi cha chakudya, zimathandizira kukhathamiritsa kwathunthu m'matumbo aang'ono.

Kuphatikiza pazinthu izi za mankhwalawa, zomwe ndizofunikira pochiza matenda osokoneza bongo, Kriteya Amur ali ndi izi:

Machitidwe a antihistamine, kuphatikizapo zakudya zoyipa

Matenda a acidity m'mimba,

Kukula kwa ntchito ya phagocytes - maselo a chitetezo chamthupi omwe amasokoneza ma virus ndi mabakiteriya,

Kubwezeretsanso mphamvu pakuwonongeka kwa mucous membrane wam'mimba, ndikuchepetsa ululu mu minofu yowonongeka.

Zisonyezero zogwiritsira ntchito Krythei Amur - kuphwanya chinsinsi cha kapamba, kuwonongeka kwa ma zispoti a Langerhans omwe amapezeka mu shuga mellitus. Kugwiritsa ntchito mankhwalawa pafupipafupi kumachepetsa kuyanjana kwa matendawa. Mankhwala amagwiritsidwa ntchito 1 tsp. musanadye. Mlingo wa akulu - katatu pa tsiku, kwa ana - 1-2 zina. Njira ya chithandizo imatha miyezi itatu, patatha masiku 30, imatha kubwerezedwa.

Chithandizo cha matenda a shuga ndi mankhwala a mchiritsi L. Kim

Chinsinsi ichi chinaperekedwa kwa ife ndi wochiritsa wotchuka Lyudmila Kim, woyimira sayansi wa mankhwala. Kulowetsedwa uku kumachepetsa kwambiri magazi.

Kuti mukonzekere, muyenera:

100 magalamu a mandimu zest (Kuti mumve zambiri zest, mumafunikira kilogalamu 1 ya mandimu. Ndiye kuti, timayeretsa zest, ndiyofunikira!)

300 magalamu a muzu wa parsley (ngati palibe mizu, ndiye kuti masamba nawonso adzakwanira, koma mizu yake imakhala othandiza kwambiri)

300 magalamu a adyo wowonda

Garlic imakhala ndi selenium, yomwe imathandiza kwambiri pachiwindi. Parsley ndi njira yabwino kwambiri yothandizira chiwindi, kapamba, impso. Ndimu monga gwero la vitamini "C"

Kukonzekera: Dulani zest kuchokera mandimu onse kuti mupange magalamu 100. Timatsuka adyo, kutsuka mizu ya parsley ndikudutsa chilichonse kudzera chopukusira nyama. Sakanizani zosakanikirana zomwe zidasakanikirana, kusamutsa ku mtsuko ndikulola kuti zitheke kwa milungu iwiri, m'malo amdima.

Tengani kumwa: supuni imodzi 1, theka la ola musanadye, katatu patsiku.

Zoyamwa? Lyudmila Kim amalangiza aliyense pa Chinsinsi cha zitsamba: ma stigmas a chimanga, mahatchi olima, tsamba lamafuta ndi nyemba za nyemba. Timatenga 1 tbsp. sonkhanitsani supuni mu kapu ya madzi otentha. Pafupifupi, ngati udzu ndi watsopano, ndiye kuti mulimbikire kwa ola limodzi. Ndiye mavuto ndi kutenga chikho 1/3 3 pa tsiku.

Utatu tincture kuti apangitse insulin kupanga

Kulimbikitsa kupanga insulin ndi kapamba ndi gawo lofunika kwambiri kwa odwala omwe ali ndi matenda ashuga.

Tincture uwu, wopangidwa ndi zinthu zitatu, umatha kuthana ndi vutoli bwino lomwe:

300 ml ya mowa wamphamvu umathiridwa mu 50 g ya anyezi, ophwanyidwira kumtundu wa mushy. Kusakaniza uku kumasungidwa mumdima kwa masiku 5, kusefedwa.

300 ml ya mowa wamphamvu umathiridwa mu 50 g wa masamba owaza, ndipo amakhala mumdima kwa sabata, osasankhidwa.

300 ml ya mowa wamphamvu umathiridwa mu udzu woponderezedwa wa cuff, wokakamizidwa kwa sabata, wosefa.

Kuti mupeze chinthu chomaliza, 150 ml ya tincture woyamba amasakanikirana, 60 ml ya wachiwiri, ndi 40 ml ya wachitatu. Zosakaniza zosakanizira zimatengedwa mu 1 tbsp. l kawiri pa tsiku, mphindi 20 asanadye chakudya cham'mawa komanso asanagone.

Chithandizo cha matenda a shuga ndi ma acorn a oak

Chofunikira kwambiri pazoyala za oak ndi tannin. Izi zimalimbana ndi kutupa mthupi la munthu, zimathandizira kulimbitsa mtima. Makhalidwe opindulitsa a oak acorns ndiwofunika kwambiri kwa odwala omwe ali ndi matenda osokoneza bongo, chifukwa kuthana ndi matendawa, ndikofunikira kulimbitsa chitetezo chamthupi komanso kudya mokwanira pakudya chamagulu.

Chuma cha ma oak acorns, chofunikira kwa odwala matenda ashuga:

Bactericidal (kulimbana ndi ma virus ndi ma virus),

Kulimbikitsa ntchito ya impso ndi m'mimba thirakiti.

Kuti mugwiritse ntchito ngati mankhwala, ma acorn amakolola m'malo oyera. Izi zimachitika bwino nyengo yadzuwa mu Seputembara-Okutobala. Ma acorns amakhomedwa, pakati amayikamo ndi uvuni wowotcha pamoto wochepa. Akayanika, amapaka ufa ndikugwiritsa ntchito chopukusira cha khofi. Mutha kugula ma acorn mu internet network. Musanagwiritse ntchito mankhwalawa, ndikofunikira kuti mufunsane ndi dokotala.

Acorn ufa amatengedwa pamimba yopanda kanthu kwa 1 tsp. musanadye chakudya cham'mawa, chakudya chamasana komanso musanadye.

Omwe sangathe kugwiritsa ntchito ufa pochizira, pakani zomwe zili mumtengo wa acorn pa grater yabwino, mutengere zofananazo ndi mendulo yapita.

Onse osakaniza ufa ndi grated amatsukidwa pansi ndi madzi owiritsa. Kutha kwa maphunzirowa kumatsimikiziridwa ndi kuyesedwa kwa magazi, kugwira kwake ntchito kumayesedwa mobwerezabwereza kwa odwala omwe ali ndi matenda osokoneza bongo.

Madzi a ku Brussels amatumphuka malinga ndi Chinsinsi N.V. Woyenda

Matenda a kapamba, kukondoweza kwake ndi kwakunja ntchito zimachitika ndikugwiritsa ntchito madzi omwe amapangidwa kuchokera masamba:

Nyemba zobiriwira

Kuphatikiza koyenera kwa zinthu izi kudakhazikitsidwa ndi American wotchuka naturopathist N.V. Walker, wolemba buku la bestselling "Chithandizo ndi Raw Vegetable Juices". Kwa zaka zambiri, adasanthula zothandiza zamasamba azitsamba zatsopano. Kuphatikizidwa komwe iye amagwiritsidwa ntchito moyenera pancreas, kumachepetsa kukula kwa chiwonetsero cha matenda osokoneza bongo komanso mawonekedwe apathengo.

Madzi amakonzedwa mophweka - zosakaniza zimatengedwa m'njira zofanana ndikudutsa chopukusira nyama. Mlingo wothandizira ndi theka lagalasi m'mawa pamimba yopanda kanthu. Njira ya mankhwalawa yatsopano yofinya yazipatso zamasamba zimakhala mwezi umodzi, ngati kuli kotheka, imabwerezedwanso pakatha milungu iwiri. Pamodzi ndi kudya msuzi, muyenera kutsatira zakudya zochepa zamafuta, kugwiritsa ntchito kuyeretsa enemas.

Ndimu ndi Dzira la Matenda A shuga

Onse mandimu ndi mazira ndi zinthu zomwe ndizofunikira kwa anthu odwala matenda ashuga. Ndimu zimatsitsa shuga m'magazi, zimachepetsa kuthamanga kwa magazi, ndipo mazira a nkhuku ndi zinziri zimapatsa thupi shuga ndi zinthu zofunika kuziwonera.

Kusakaniza kwa zinthu izi ndizothandiza kwambiri:

50 ml yatsopano yofinya mandimu,

Dzira limodzi la nkhuku kapena mazira asanu a zinziri.

Mankhwala osakaniza omwe amapezeka posakaniza izi ndi gawo limodzi. Iwo amatengedwa theka la ola musanadye.

Chithandizo chimatha mwezi umodzi malinga ndi chiwembu chotsatira:

Masiku atatu - kumwa mankhwala osakaniza

3 masiku - yopuma, etc.

Madzi a mandimu atha kulowa m'malo ndi Yerusalemu atitchoku madzi ndikuwonjezera acidity ya madzi a m'mimba.

Zithandizo zina za anthu omwe amachepetsa shuga

Kuteteza matenda a shuga m'magazi anu, pali maphikidwe osiyanasiyana a mankhwala ena:

Mbeu za Plantain (15 g) zimathiridwa mumbale yopanda ndi kapu yamadzi, yophika pamoto wochepa kwa mphindi 5. Tiziziritsa msuzi ndi kupsyinjika ndi kutenga supuni 1 yotsekemera katatu pa tsiku.

Madzi a Burdock. Mothandizidwa bwino amachepetsa msuzi wa shuga kuchokera ku mizu yosaneneka yozunguliridwa mu Meyi. Amatenga katatu patsiku kwa 15 ml, ndikuchepetsa kuchuluka ndi 250 ml ya madzi ozizira owiritsa.

Kulowetsedwa kwa mandimu a peeled. Kuti achepetse kuchuluka kwa glucose, mandimu awiri amatsanulidwa mu thermos ya 400 ml ya madzi otentha ndikuthiridwa kwa theka mpaka maola awiri. Mankhwala ochepetsa mankhwalawa ndi theka chikho cha kulowetsedwa kwa khungwa la mandimu katatu patsiku.

Msuzi wa linden. Imwani kulowetsedwa kwa maluwa a linden, m'malo mwake ndi tiyi. Kwa magalasi awiri amadzi owiritsa muyenera supuni ziwiri za maluwa a linden. M'masiku anayi okha, shuga amatha kutsika ndi 40%. Msuzi umachitidwa motere: kutsanulira 3 makapu atatu a linden kutulutsa malita atatu a madzi ndikuwiritsa kwa mphindi khumi. Yembekezani mpaka kuzirala, kenako mavuto. Kenako imakhala ndi mabotolo. Kusakaniza koteroko kuyenera kusungidwa mufiriji ndikumwa theka lagalasi mukafuna kumwa. Mukamwa msuzi wonse, tengani yopuma kwa milungu itatu. Ndipo kubwereza maphunzirowo.

Cinnamon Timatenga zokometsera zomwe aliyense khitchini ali nazo - sinamoni ufa. Timakonzekera kulowetsedwa kochokera ku uchi ndi sinamoni muyezo wa 2: 1. Choyamba, kutsanulira ufa wa sinamoni ndi kapu ya madzi otentha, mulole atuluke kwa theka la ola. Pamene kusakaniza kumazizira pang'ono, mutha kuwonjezera uchi. Zitatha izi, tikulimbikitsidwa kuyika malowa m'malo ozizira kwa pafupifupi maola atatu. The kulowetsedwa agawidwa magawo awiri. Timamwa gawo limodzi tisanadye kadzutsa m'mphindi 30, ndipo linalo - asanagone. Njira ya mankhwala sayenera kupitirira masiku 7.

A decoction a mtedza masamba. Kukonzekera decoction, kutsanulira 1 tbsp. l masamba owuma bwino ndi osoka bwino masamba 500 ml osavuta madzi owiritsa. Kenako osakaniza azithira owiritsa kwa mphindi 15 pamatenthedwe ochepa, pambuyo pake amayenera kupatsidwa kwa mphindi 40. Mutatha kusefa, decoction wa masamba a mtedza amatha kumwedwa mu theka lagalasi katatu patsiku.

A decoction a mtedza magawo. Tengani walnuts 40 ndikuchotsa magawo. Magawo awa amayenera kudzazidwa ndi kapu yamadzi otentha, kenako nkuchita khungu kwa pafupifupi ola limodzi mumadzi osamba. Pambuyo yozizira, zosakaniza zomwe zimayambitsidwa zimalimbikitsidwa kuti zisafike. Kulowetsedwa ayenera kuledzera pafupifupi theka la ola lililonse asanadye. Mlingo woyenera ndi 1-2 tsp.

Maphunziro: Diploma ya Russian State Medical University yotchedwa N. I. Pirogov, wapadera "General Medicine" (2004). Residency ku Moscow State Medical and Dental University, diploma mu "Endocrinology" (2006).

Ubwino wa udzu winawake kwa amuna ndi akazi - ma mfundo 10 asayansi!

Njira zothandiza za anthu odwala matenda ashuga

Musanagwiritse ntchito mankhwala azikhalidwe kuthana ndi matenda ashuga, ndikofunikira kumvetsetsa momwe zimakhudzira thupi. Pali mitundu iwiri yamatendawa - insulin-yodalira (mtundu woyamba) ndi yosagwirizana ndi insulini (mtundu wachiwiri):

1st (imawerengera za 10-15% ya odwala onse omwe ali ndi matenda ashuga) ndi njira yomwe imatsogolera kupanga insulin yokwanira ndi thupi, yomwe imachepetsa kuchuluka kwa shuga m'magazi. Imatha kukhala matenda obadwa nawo, amakula mudakali aang'ono, kuwonekera pa nthawi yomwe muli ndi pakati. Chithandizo cha Type 1 chimakhala ndi kubayidwa kuchuluka kwa insulin, yomwe wodwala amadalira pamoyo wake wonse. Munthu wodwala matenda ashuga pafupifupi safuna njira zina zochepetsera shuga, chifukwa ndi kuchuluka kwakokwanira kwa mahomoni, shuga wamagazi amatsika palokha.
2nd ndi chifukwa chakuchepa kwa chiwopsezo cha thupi kupita ku zotsatira za insulin motsutsana ndi maziko ake opanga mokwanira. Imadziwonekera mwa anthu opitirira 40 omwe ali onenepa kwambiri (mu 85-90% ya onse odwala matenda ashuga). Otsutsa awa a shuga safuna jakisoni wa insulin ya mahomoni m'magawo oyamba. Ndi kukula kwa kulemera, kusintha kwathanzi, mtundu wa 2 wodwala umatha kuchiritsidwa.

Chithandizo cha mankhwalawa ndicholinga chofuna kuchepetsa shuga m'magazi - izi ndizakudya zapadera (zakudya za mtundu 1, zakudya zoyenera za matenda a shuga a 2), mankhwalawa. Pano, mankhwala achikhalidwe amatha kukhala othandizira osafunikira, osangowongolera thanzi la wodwala wokhala ndi matenda ashuga, komanso kuchira ngati agwiritsidwa ntchito moyang'aniridwa ndi dokotala.

Zitsamba zamankhwala ndi chindapusa

Mankhwala azitsamba polimbana ndi matenda a shuga umalimbana kuchepetsa kuchuluka kwa shuga m'magazi, kukonza kagayidwe, ntchito ya ziwalo zonse ndi machitidwe. Kuchokera azitsamba osiyanasiyana othandiza amapangira chindapusa, zomwe zosakaniza zomwe zimathandizana. Zomera zotsatirazi ndi magawo ake ndizothandiza kwa matenda ashuga:

tsamba
wosafera
Wort wa St.
chomera
masamba a mabulosi oyera ndi khungwa,
oats
masamba ndi zipatso za rasipiberi, mabulosi abulu, lingonberry, sitiroberi zamtchire,
zipatso za hawthorn, phulusa laphiri,
chowawa
alfalfa
ginger
udzu winawake
mbuzi mbuzi
Veronica
wamkulu
clover
cloves wa adyo
nettle
Mizu ya burdock, tirigu, dandelion, chicory,
masamba a lilac, birch.

Buckwheat groats

Buckwheat ndi imodzi mwazakudya zofunika kwambiri zamitundu iwiri iyi. Zimathandizira kuthetsa "cholesterol" yoyipa kuchokera m'thupi, imalimbitsa makoma amitsempha yamagazi, kusintha magazi, kutsuka chiwindi, matumbo, potero, zimathandizira kuti thupi lonse lizilimbitsa thupi. Buckwheat samachulukitsa glucose wamagazi, chifukwa Muli zovuta kugaya zakudya komanso michere, mavitamini B athanzi, P, chitsulo, magnesium, calcium, ayodini.

Walnut

Kuphatikiza pa mavitamini B, P, C, K, E omwe amapezeka m'mimba, mafuta, mapuloteni, amino acid, mchere (calcium, potaziyamu, cobalt, magnesium) motsutsana ndi maziko azopeza pang'ono zomwe zimasanduka shuga, makoma ogawana ndi masamba a walnut ndizothandiza kwambiri kwa odwala matenda ashuga mtedza. Muli zinthu zomwe zimathandiza thupi kuyamwa glucose ndikuchepetsa zomwe zili mumkodzo ndi magazi a wodwala matenda ashuga. Kuphatikiza apo, decoction yochokera masamba a mtedza imakhala ndi anthelmintic, bactericidal, anti-yotupa.

Yerusalemu artichoke

Yerusalemu artichoke, kapena peyala ya pansi, imakhala ndi kalozera wam'munsi wambiri, wopanga 80% ya inulin polysaccharide, yomwe ikasweka, imagawika mu fructose (pang'ono) ndi zinthu zina. Zotsirizazo zimakhala ndi phindu pamatumbo am'mimba, pamodzi ndi CHIKWANGWANI, zimachepetsa kuyamwa kwa shuga m'magazi, zomwe zimalepheretsa kudumpha kwa shuga mu odwala omwe ali ndi matenda ashuga pambuyo chakudya. Kugwiritsa ntchito kwa artecoke ku Yerusalemu ndi odwala matenda a shuga omwe amadalira insulin kungafune kusintha kwa insulin yomwe yatengedwa.

Propolis imakhala yothandiza pamikhalidwe ya odwala omwe ali ndi matenda ashuga a mitundu yonse iwiri. Amachepetsa glucose wamagazi, omwe ndi othandiza kwa odwala matenda ashuga a II, ndipo amawongolera chitetezo chokwanira, chothandiza kwa odwala omwe ali ndi matenda amtundu wa 1, omwe nthawi zambiri amakhala ndi vuto la chitetezo chamthupi. Propolis imangothandizira kuti thupi lilimbane ndi matenda omwe amapezeka kumbuyo kwa kutsika kwake kukana matenda, komanso limakonza dongosolo la odwala omwe ali ndi matenda ashuga.

Nyemba - mankhwala otsika kalori okhala ndi zinthu zomwe zimakupatsani mwayi wolamulira kuchuluka kwa glucose m'magazi a wodwala wodwala matenda a shuga (wowuma, fiber, sucrose, glucose, etc.). Muli ma amino acids, ili ndi carotene, mavitamini, ma organic acids, omwe amathandizira kulimbitsa mtima wamtima komanso kupanga magazi. Nyemba ndi mankhwala ochepera kalori, omwe ndi othandiza kwa odwala matenda ashuga a 2 omwe nthawi zambiri amakhala onenepa.

Kukometsera kumeneku kumatha kuchepetsa kuchuluka kwa glucose m'magazi a anthu omwe ali ndi matenda ashuga, kuwongolera ndikusunga nthawi yayitali kwa nthawi yayitali, kuchepetsa kuchuluka kwa cholesterol, kusintha ntchito ya mtima ndi dongosolo. Zonsezi zimakhala ndi phindu lalikulu kwa odwala omwe matenda awo amayamba chifukwa chokhala onenepa kwambiri, komanso magulu ena a anthu odwala matenda ashuga.

Dzungu ndi mankhwala ocheperako olimbitsa thupi omwe ali m'gulu la okhuthala, chifukwa chomwe chimakwaniritsa thupi la odwala omwe ali ndi matenda ashuga okhala ndi mchere, michere, ndi zina zofunika. Imalimbikitsa kuwoneka m'magazi a kuchuluka kwa ma cell a beta omwe amapanga insulin. Katunduyu ndi wofunikira kwambiri pochiza odwala omwe ali ndi matenda amtundu wa 1 komanso mtundu wachiwiri wa 2, thupi lomwe silimatulutsa bwino insulini.

Ubwino wa njira zina zochiritsira

Zithandizo zachilengedwe zokhudzana ndi matenda a shuga zimakhala ndi zabwino zake:

ndi ochezeka,
zimapangitsa kuti thanzi la munthu wodwala matenda ashuga lithe,
zotsatira zabwino zamagulu ena a odwala matenda ashuga,
osafuna ndalama zambiri,
kupezeka kwa odwala onse
ndi gwero la malingaliro opanga mankhwala,
mukamagwiritsa ntchito motsogozedwa ndi dokotala, ndi othandiza kwambiri,
chofunikira kwambiri pothandizira matenda a shuga a mtundu wachiwiri, omwe amafunikira kuwunika kuchuluka kwa shuga m'magazi a wodwala.

Maphikidwe a folks ochepetsa shuga

Pali mitundu ingapo ya maphikidwe a mankhwala azikhalidwe, chifukwa chomwe wodwala omwe ali ndi matenda ashuga amatha kusintha. Nayi ena a iwo:

Zilowerere madzulo m'madzi owiritsa (100 ml) nyemba zingapo (5-7). Idyani m'mawa m'mimba yopanda kanthu, kumwa iwo ndi madzi pomwe adaimirira. Mutha kukhala ndi kadzutsa ola limodzi mutatha kuchita njirayi. Kuti mukwaniritse izi, choncho gwiritsani ntchito nyemba molingana ndi njira yotchuka, muyenera mwezi ndi theka.
Kabati la horseradish pa grater yabwino, sakanizani gruel ndi mkaka wowawasa (zinthu zina zamkaka sizigwira ntchito) - 1 tbsp. l kapu yagolide pagalasi la yogurt. Kulowera mufiriji kwa maola 6-8, kumwa supuni 30 mphindi musanadye. Kugwiritsa ntchito kulowetsedwa kotereku monga momwe anthu amawerengera, odwala omwe ali ndi matenda ashuga, ayenera kukhala asanakhale ndi thanzi.
Pogaya, kenako pofinyira msuzi wa anyezi (zimatenga theka la lita). Sakanizani ndi mowa, chiŵerengero cha 1: 1. Sungani pamalo amdima mkati mwa chidebe chagalasi. Gwiritsani ntchito 1 tbsp. supuni patsiku kwa masabata 10 ndikupuma kwamasiku makumi awiri itatha yoyamba isanu.
Sakanizani ndi chosakanizira 1 dzira la nkhuku ndi madzi a mandimu 1. Imwani osakaniza pamimba yopanda kanthu m'mawa.
Thirani tiyi wobiriwira (6 g) ndi ufa wa ginger (2 g) ndi theka la lita imodzi ya madzi otentha kapena madzi otentha. Muziwotcha, ndikuwotcha moto, kuphika wina kwa mphindi 3 mutawira. Tiyi wotero malinga ndi njira yotchuka, imwani makapu angapo (200 ml) tsiku lililonse kwa milungu iwiri.
Sakanizani karoti watsopano ndi madzi a beet (50 ml iliyonse). Imwani m'mawa musanadye kwa milungu itatu.
Mu chidebe cha ma lita atatu (mphika, ketulo) wiritsani khungwa la aspen ochepa. Unasi, imwani msuzi m'malo mwa tiyi. Mukapanga khungwa, dzazani mkati mwa ketulo kachiwiri ndi madzi ndikuphika kwa mphindi zisanu. Gawo lachiwiri litatha, tengani sabata yopumira, kenako mubwereze maphunzirowo ndi makungwa atsopano. Pambuyo 2 pomanga gawo loyamba la khungwa - pezani kupuma pamwezi.

Kanema: mankhwalawa a shuga ndi mankhwala achikhalidwe

Maphikidwe a shuga ndi osawerengeka, chifukwa chilengedwe ndichilengedwe ndi mitundu yosiyanasiyana (masamba, zipatso, zitsamba, mbewu zamizu) zomwe zimathandiza kuchepetsa magazi a anthu. Zambiri zimagawidwa m'malo ofunda ndipo nthawi zambiri zimapezeka m'moyo wathu watsiku ndi tsiku, pomwe zina zonse zimapezeka m'matumba onse amtundu wa kukonzekera kwazitsamba, ufa ndi mapangidwe apamwamba okonzedwa. Ndi mbewu zamtundu wanji izi, momwe mungapangire mankhwala opangira mankhwala, misuzi, tiyi, mbale, kulowetsedwa pamiyeso yawo, momwe zimakhudzira thupi la odwala matenda ashuga, mutha kuphunzirapo kanthu pa vidiyo iyi:

Mbadwo Watsopano wa Matenda A shuga

Makapu a matenda a shuga a DiabeNot ndi mankhwala othandiza opangidwa ndi asayansi aku Germany ochokera ku Labor von Dr. Budberg ku Hamburg. DiabeNot adatenga malo oyamba ku Europe pakati pa mankhwala a shuga.

Fobrinol - amachepetsa shuga m'magazi, amakhazikika ziphuphu, amachepetsa thupi komanso amatulutsa magazi. Phwando laling'ono!

Garlic, horseradish ndi mowa kukamenya shuga wambiri

Posachedwa, njira yofotokozedwayo ndiyotchuka kwambiri pakati pa odwala matenda ashuga, chifukwa amathandiziradi kuchepetsa shuga mumthupi ndikuwakhazikika pamlingo wofunikira.

Zosafunikira kwenikweni ndikuti kuwunika kwa odwala ndi kwabwino kwambiri, ndipo anthu ambiri akukhulupirira kuti udindowu udawagwiritsa ntchito mwanzeru zawo.

Chifukwa chake, pamaziko a mankhwala amtsogolo ndi lita imodzi ya mowa wabwino, sizikulimbikitsidwa kuti musunge pakumwa. Katundu wotsika mtengo amatha kuchepetsa kuthandizira kwa mankhwalawa.

Kuphatikiza apo, muyenera kutenga zovala khumi za adyo, muzu wa horseradish, pafupifupi masentimita 20. Kusenda adyo, kutsuka muzu wa horseradish, kupukuta. Pogaya zigawo ziwiri izi, ikani chidebe chozama ndi chivindikiro, kutsanulira mowa.

Kenako chilichonse chimayikidwa pamalo amdima, kukakamizidwa kwa masiku khumi. Patsiku la 11, mankhwala akunyumba akonzeka kugwiritsa ntchito. Tengani tincture motere:

Masiku atatu oyamba amatengedwa katatu patsiku musanadye. Mlingo nthawi imodzi ndi supuni.
Pa tsiku lachinayi, iwo nawonso amatenga, mlingo umakulitsidwa supuni imodzi.
Njira ya mankhwala ndi milungu 2-3.

Chinsinsi chimachepetsa shuga, koma chilibe tanthauzo chomwe chingaoneke koyamba kuchokera koyamba. Ndemanga ya odwala matenda ashuga akuti kuchepa pang'ono kwa shuga kumawonedwa sabata yachiwiri yogwiritsira ntchito.

Kupunzira uku kumapangitsa magwiridwe antchito a kapamba, kumachepetsa chilimbikitso, kumathandizira kagayidwe kachakudya ka thupi.

Bay tsamba tincture

Tsamba la Bay limawonekera osati zonunkhira zabwino zokha, zomwe zimapezeka pafupifupi amayi aliwonse kukhitchini, komanso gawo lomwe limathandizira kuchepetsa shuga m'thupi. Kuphatikiza apo, tsamba la bay limasinthasintha kuthamanga kwa magazi.

Kukonzekera tincture kunyumba, mungafunike ma shiti 15 azonunkhira, kutsanulira chilichonse ndi lita imodzi ya madzi owira. Kuumirira kwa maola asanu (mutha kupitilira pang'ono). Tengani 125 ml katatu patsiku. Njira ya mankhwala osachepera mwezi.

Pamaziko a tsamba la bay, mutha kukonzekera kulowetsedwa komwe kumatenga nthawi yayitali, koma chifukwa cha kuphatikizika kwake kumakhala kothandiza kwambiri. Njira yophikira ndi iyi:

Ikani masamba 12 a Bay mu thermos.
Onjezerani magalasi awiri amadzi otentha.
Ndikulimbikitsidwa kukakamira osachepera maola 24.
Tengani mphindi 30 chakudya chisanafike.
Mlingo nthawi imodzi ndi 50 ml.
Tengani katatu patsiku.

Kutalika kwa njira ya achire ndi masabata atatu, mutatha kutenga nthawi yopuma, ndiye kuti mungathe kubwereza.

Pakudzichitira nokha matenda a shuga, timalimbikitsidwa kuyang'anira kuchuluka kwa shuga mthupi. Kuti muchite izi, mutha kugula glucometer ku pharmacy, yomwe ingakuthandizeni kuyesa shuga popanda kupita kumalo azachipatala.

Panthawi yogwiritsira ntchito mankhwala azikhalidwe, munthu sayenera kusiya moyo womwe adalimbikitsidwa ndi adotolo - zakudya zopatsa thanzi, masewera a tsiku ndi tsiku.

Tincture wazitsamba kuti muchepetse shuga

Ngati wodwala ali ndi thanzi labwino la hyperglycemic, ndipo shuga wamagazi amasiyanasiyana kuchokera ku magawo 7.0 mpaka 10,0, ndiye kuti mutha kugwiritsa ntchito tincture wogwiritsa ntchito mankhwala azitsamba. Chinsinsi ichi sichabwino kwa odwala omwe ali ndi shuga wambiri kuchokera 10,0 mmol / L ndi pamwambapa.

Kuti mukonzekere Chinsinsi, muyenera kutenga supuni imodzi ya zitsamba zotsatirazi: masamba a nettle, masamba a sitiroberi, masamba opanda masamba, masamba odulidwa a bay, burdock rhizome, udzu winawake ndi mizu ya chicory, elderberry ndi dandelion rhizome.

Kuphatikiza apo, mumafunikira masamba a nyemba, mankhwala a chamomile, chomera cha oat, m'chiuno ndi maulosi okalamba (ofanana). Njira yophikira imawoneka motere:

Pogaya supuni zitatu za osakaniza pogwiritsa ntchito chopukusira khofi, kutsanulira mu thermos.
Thirani madzi otentha ndi lita imodzi, tsimikizirani tsiku, fyuluta.
Tengani 100 ml ola lililonse ndi theka, ndiye kuti, muyenera kumwa lita imodzi ya tincture tsiku lililonse.
Kutalika kwa njira ya achire ndi masiku 5.

Pamapeto pa chithandizo, muyenera kuyang'ana shuga wanu wamagazi. Ngati chithandizo chotere chathandizira shuga m'munsi, ndiye kuti muyenera kumwa tincture moyo wanu wonse.

Sabata iliyonse yachiwiri ya mankhwala omwe ali pamwambapa, muyenera kumwa juwisi wokhathamiritsa kumene wokwanira 80 ml patsiku.

Tincture wa adyo ndi horseradish pa mowa

Tincture wa adyo wokhala ndi horseradish pa mowa ndi njira yothandiza yolimbana ndi shuga wambiri m'thupi la munthu.

Tincture uwu umagwiritsidwa ntchito pochizira komanso prophylactic.

Musanakonzekere tincture, muyenera kukonzekera zonse zogwirizana ndi mankhwala zomwe zimafunikira.

Kukonzekera mankhwalawa muyenera:

Garlic - 10 cloves.
Horseradish muzu wa sing'anga makulidwe ndi kutalika 20 cm.
Lita imodzi ya mowa wabwino.

Zisanayambe kugwiritsidwa ntchito, mbewu zanu ziyenera kukonzedwa. Ma clove a adyo amawerengedwa kuchokera pa peel yapamwamba. Muzu wa Horseradish ufunika kutsukidwa bwino ndi kutsukidwa. Atakonza zosakaniza zamasamba, zimakhala pansi ndipo zosakaniza zimathiridwa ndi mowa.

Pambuyo pakuphatikiza chisakanizocho, chiyenera kuyikidwa mu chidebe chagalasi kwa masiku 10 m'malo amdima kuti kulowetsedwa. Tincture umayamba kugwira ntchito patsiku la 11.

Kumwa mankhwalawa kuyenera kuyamba ndi mlingo wofanana ndi supuni imodzi. Kulandila ndalama kumachitika katatu patsiku. Pang'onopang'ono, kuchuluka kwa mlingo umodzi kumakulitsidwa kuti ukhale wofanana ndi supuni imodzi.

Zotsatira zokhazikika pamtengowu zimapezeka pambuyo pa kumwa kwa milungu iwiri mpaka miyezi iwiri.

Kukonzekera kulowetsedwa pamtunda wa masamba

Kulowetsedwa pam masamba a bay ndi imodzi mwodziwika kwambiri ndipo kale kwambiri idagwiritsidwa ntchito ngati mankhwala ochizira matenda a shuga. Palinso ena omwe samakonda kwambiri shuga, omwe amapangidwa ngati tiyi.

Tincture wopezedwa pogwiritsa ntchito masamba a bay sagwiritsidwa ntchito osati kungochepetsa kuchuluka kwa shuga m'thupi omwe akudwala matenda ashuga, komanso amathandizira kutsitsa magazi.

Kuthamanga kwa magazi nthawi zambiri kumayendera limodzi ndikupanga shuga m'thupi ndipo ndi imodzi mwazovuta zake.

Kuti mukonze tincture, muyenera kutenga masamba 10-15 a mtengo wa laurel ndikuwathira 600-800 ml ya madzi otentha. Tincture mpaka kukonzekera kugwiritsa ntchito zidzatenga nthawi kuti mutsimikizire. Adzapatsa mankhwala kwa maola 4. Kuvomerezedwa kwa kulowetsedwa kwa masamba a Bay kuyenera kuchitika mu theka lagalasi katatu patsiku.

Kuphatikiza pa njira yomwe tafotokozerayi pokonzekera tinctures, palinso njira ina yothandizira. Mukamaphika malinga ndi Chinsinsi ichi, muyenera kugwiritsa ntchito thermos, ndipo nthawi yakulowetsedwa iyenera kuchuluka. Tincture wopezeka ndi Chinsinsi ichi umalimbikitsidwa kwambiri.

Konzani tincture ya masamba a bay ndi thermos motere.

Masamba 10 a mtengo wa laurel amayikidwa mu thermos ndipo 30 ml ya madzi otentha amathiridwa. Nthawi yoti mumalize kuphika ndi tsiku. The kulowetsedwa ayenera kumwedwa mphindi 30 asanadye mu muyeso wa 50 ml katatu patsiku. Kutalika kwa nthawi ya maphunzirowa ndi milungu itatu. Kumapeto kwa maphunzirowa, mutha kutenga nthawi yopuma 1.5-2 miyezi ndikuibwereza maphunziro.

Munthawi yamankhwala, muyenera kuyang'anira kuchuluka kwa shuga mthupi pogwiritsa ntchito mita ya shuga m'magazi.

Kupanga makamwa a mowa

Pali maphikidwe ambiri opangira zakumwa zoledzera za shuga.

Zodziwika kwambiri pakati pawo ndi tintle tincture ndi phula tincture.

Kukonzekera tincture wa mowa, muyenera kugwiritsa ntchito magalamu 800 a nettle youma, omwe amathiridwa ndi 2 malita a mowa wamphamvu. Botolo ndi zomwe zili mkati ndizotsekedwa mwamphamvu ndi choletsa ndikusiyidwa m'malo amdima masiku 14 kuti muumirire. Pambuyo pa nthawi imeneyi, tincture wotsatira umasefedwa ndikumwedwa mu ufa wa 5 ml katatu patsiku kwa theka la ola musanadye. Chithandizo cha tincture uwu uyenera kuchitika kwa masiku 20. Kumapeto kwa maphunzirowa, muyenera kupuma pakumwa mankhwala kwa masiku 14.

Kupuma ikatha, njira y kumwa mankhwalawa imayenera kubwerezedwa.

Kukonzekera tincture wa phula, muyenera kukonzekera magalamu 15 a phula ndi 90 ml ya mowa, womwe uli ndi mphamvu 70%. Asanagwiritse ntchito, phula liyenera kudulidwa bwino. Pulredred phula, yodzazidwa ndi mowa, imapatsidwa kwa masiku 15.

Mankhwala ayenera kumwedwa ndi mkaka. Mankhwalawa amayenera kumwa katatu patsiku.

Mlingo wa mankhwalawa uli motere:

kumwa mankhwalawa kumayamba ndi dontho limodzi la dontho limodzi, lomwe limaphatikizidwa ndi mkaka wochepa,
Mlingo wa tincture wa tsiku ndi tsiku umachulukitsidwa ndi dontho limodzi, pang'onopang'ono kuchuluka kwa mankhwala omwe amamwa kumabwera mpaka madontho 15 nthawi.

Pambuyo pofika muyezo umodzi wa mankhwalawa, kupuma kumachitika pakumwa mankhwala kwa milungu iwiri.

Pakatha milungu iwiri, maphunzirowo amabwerezedwa. Chifukwa chake, pogwiritsa ntchito phula motsutsana ndi matenda a shuga kwa miyezi ingapo, mutha kukwaniritsa zotsatira zabwino pochepetsa shuga la magazi.

Mu kanema mu nkhaniyi, mutu wa tincture wa phula la shuga umapitilizidwa.

Malangizo owoneka bwino ochokera ku matenda "okoma"

Tintle tintle ali ndi mbiri yabwino.Kuti mukonzekere, muyenera magalamu 400 a chomera chouma ndi lita imodzi ya mowa wapamwamba. Sakanizani zonse, tsekani chivundikirocho ndikuyika pamalo amdima kuti muumirire milungu iwiri.

Pambuyo muyenera kutenga 10 ml katatu patsiku kwa theka la ola musanadye. Njira yochizira ndi milungu itatu, patatha milungu iwiri yopuma, mankhwalawa amabwerezedwa. Kuyang'ana kwa odwala kumawonetsa kuti patsiku lachitatu la kulowetsedwa, kusintha kwa thanzi kumadziwika, ndipo glucometer amawonetsa kuchepa.

Kuti muchepetse kuchuluka kwa shuga mthupi, mutha kukonzekera phula kunyumba. Njira yophikira ndi motere:

20 magalamu a phula yosweka kutsanulira 110 ml ya mowa.
Kuumirira masiku 15.
Kuti utuluke.

Tengani katatu patsiku. Kuti muchite izi, onjezerani dontho limodzi la mankhwalawa supuni imodzi ya mkaka ndikuimwa. Tsiku lililonse, mlingo uyenera kuwonjezeka ndi dontho limodzi, mpaka wodwala atafika 15.

Mukapuma, pafupifupi mwezi umodzi, mapangidwewo amabwereza. Pazonse, njira yochiritsira sayenera kupitirira miyezi isanu ndi umodzi. Tiyenera kudziwa kuti mbewu za fulakesi sizigwira ntchito bwino mu shuga.

Kodi mumagwiritsa ntchito njira zina zamafuta kuti muchepetse shuga? Gawani ndemanga zanu kuti mumalize kuyang'ana!