Matenda a shuga

Tsoka ilo, matenda ashuga kale akhala matenda ofala kwambiri. Zizindikiro za matenda ashuga nthawi zambiri zimakhala ndi ludzu lalikulu, chikhumbo chosakwanira komanso kutulutsa mkodzo wambiri wokhala ndi shuga, komanso shuga wamagazi. Nthawi zina kufooka kwapafupipafupi, kuwonda (kapena kunenepa kwambiri), kuwonongeka kwa pakamwa, chitsulo, mabala, kuwawa kwa khungu komanso kudziwikiratu kwamatenda a khungu zimawonekera.

Chofunikira kwambiri pakukula kwa matenda ashuga ndiko kudya kwambiri mwadongosolo, kumwa kwambiri mafuta am'mimba osakanikirana ndi chakudya. Zakudya zina zokhuthala, monga mbatata, mikate yoyera, pasitala, zipatso zamiyendo, chimanga (kuphatikiza ndi buckwheat), maswiti ndi maswiti ena, zoumba zamphesa, siziyenera kuperekedwa kuchakudya.

Zothandiza kwambiri kwa odwala omwe ali ndi matenda a kabichi a mitundu "Kohlrabi". Mtunduwu siofalikira, kabichi wamba, koma ndiwothandiza kwambiri, makamaka, umasungidwa bwino mpaka nthawi yokolola yotsatira. Komanso chokoma kwambiri!

Chosangalatsa chake ndi chomera monga Yerusalemu artichoke, kapena peyala loumbika, chomwe chili chofunikira chifukwa chimakhala ndi zinthu zokhala ndi insulini zomwe zimathandizira kagayidwe kamunthu m'thupi.

Matenda opatsirana amatha kukhala chifukwa cha matenda ashuga. Pankhaniyi, mutha kulimbikitsa chindapusa cha zitsamba zamankhwala kuti mulimbikitse chitetezo cha mthupi, komanso momwe muli mavitamini komanso kulimbitsa. Pazitsamba zamankhwala, choyambirira, ndikofunikira kulabadira monga: munda wamahatchi, echinacea ,wotsekereza wopindika, knotweed, nettle.

Matenda a shuga

Pali zitsamba zambiri, zandalama zomwe zingalimbikitsidwe pochiza matenda a shuga. Ndikofunikira kukumbukira kuti zitsamba zomwe sizokhala ndi antidiabetic okha, komanso zotsatira za diuretic siziyenera kugwera. Inde, odwala omwe ali ndi matenda ashuga, tsiku lililonse diuresis imaposa masiku atatu (mpaka malita 6).

Kwa odwala matenda ashuga, mbewu zomwe ndizofunikira kwambiri ndizomwe zimatha kutsitsa shuga. Izi zitsamba monga:

1. Mabulosi oyera. Pochiza matenda a shuga, makungwa ndi masamba a mabulosi amagwiritsidwa ntchito.
   1-2 tbsp pogaya makungwa (masamba) a mabulosi, kutsanulira 1.5-2 tbsp. madzi otentha, kusiya kukonzekera kwa maola 2. Okonzeka kulowetsedwa masana kwa nthawi 3-4.
2. Mafuta Mbewu ndi ma hus amagwiritsidwa ntchito kuwongolera kuchuluka kwa shuga m'magazi.
   1 tbsp. l Mabulosi a maulosi (mbewu) kutsanulira 1.5 tbsp. kuyendetsa ndikuphika kwa mphindi 15. Tengani 3-4 pa tsiku ofanana magawo 15 mphindi musanadye.
3. Blueberries Monga othandizira kuchepetsa shuga, masamba ndi zipatso amagwiritsidwa ntchito.
   Konzani decoction wa masamba a mabulosi akutengera maphikidwe otsatirawa: 1 tbsp. l Masamba odulidwa bwino amadzimadzi, kutsanulira madzi otentha (2 makapu), wiritsani kwa mphindi 4. Tengani chikho cha ½ mphindi 15 musanadye. Ma Blueberries amakonzedwa malinga ndi izi: 25 g a zipatso 1 tbsp. madzi, wiritsani kwa mphindi 15., tengani 2 tbsp. supuni 2-3 katatu patsiku mphindi 10 asanadye.
4. Galega officinalis (mbuzi ya mabulosi). Udzu wa Galegi umagwiritsidwa ntchito kuwongolera glucose wamagazi.
   Tengani 1 tbsp. mbuzi, wosadulidwa bwino, kutsanulira makapu 1.5-2 a madzi otentha, kusiya kupatsa kwa maola 2. Imwani kulowetsedwa kwa mbuzi masana masiku anayi.

Cuff kulowetsedwa. Kuti akonze kulowetsedwa, supuni 1 yaiwisi amathiridwa ndi kapu imodzi ya madzi otentha ndikumalimbikira kwa maola 4. Tengani 1 / 3-1 / 2 chikho 3-4 pa tsiku kwa mphindi 10 musanadye.

Ndalama zochepetsa shuga 2

Tengani 1 tbsp. spoonful wa mabulosi abulu masamba, wakuda elderberry ndi dioica nettle. 1 tbsp. kutsanulira supuni yosonkhetsa ndi 1 chikho cha madzi ozizira ndi kuwira kwa mphindi 10, ndiye unasi. The kulowetsedwa amatengedwa 2/3 magalasi tsiku, kumwa ang'onoang'ono tsiku lonse.

Nawa zitsanzo za chindapusa cha mankhwala azitsamba:

Kuyika birch (tsamba) ------------ 2 magawo

Lingonberry vulgaris (tsamba )-- 2 magawo

Elecampane wamtali (mizu) ----------- 3 magawo

Hypericum perforatum -------- 1 gawo

Batala wowuma -------------------- 2 magawo

Rasipiberi wamba (tsamba) ----- 2 magawo

Magawo a chicory wamba---------- 3 magawo

Sporysh (mbalame kumtunda) ------------------ 2 magawo

Zomera zazikuluzikulu zam'munda -------------------- 3 magawo

Magazi ofiira a hawthorn (zipatso) 2 magawo

Blueberries (tsamba) --------- 3 magawo

Kukhazikika kwa nettle --------------------- 2 magawo

Medic dandelion (tsamba) ------- 3 magawo

Sitiroberi yamtchire (tsamba) ----------------- 2 magawo

Juniperus vulgaris (zipatso) ---- 2 magawo

Sinamoni ya Rosehip (zipatso) ------------------ 3 magawo

Magawo a chicory wamba---------------------- 3 magawo

Pakani chopereka monga chonchi: Thirani supuni ziwiri za chophatikiza ndi 300 ml ya madzi otentha, kunena, kukulunga, maola awiri, kupsyinjika. Tengani masana ndi sip.

Zoyang'anira zamankhwala azitsamba

Mankhwala azitsamba ndi othandiza kwambiri poyambira matenda ashuga. Ndi kuphatikiza koyenera kwa zakudya zoyenera, mankhwala opatsirana azitsamba komanso mankhwala ochepetsa shuga, wodwalayo amatha kulipirira matendawa kwa nthawi yayitali ndikuchedwa kuchedwa kwa angiopathy ndi zina zoyipa za matenda a shuga.

Mu gawo la shuga wambiri, mankhwala azitsamba amathandiza kupewa kuthamanga kwa shuga m'magazi, kupititsa patsogolo magazi, kukhala ndi chitetezo chamthupi komanso kupewa matenda ashuga omwe amapita patsogolo. Ndi kuwonongeka kwa matenda ashuga, kugwiritsa ntchito zitsamba ndikufuna kuthana ndi zizindikiro za nthenda zam'mimba.

Phindu la mankhwala azitsamba ndi monga:

• Zachilengedwe. Zopangira zachilengedwe sizikhala ndi mankhwala.
• Kupezeka Zomera zathonje zimatha kubzalidwa palokha pachokha, zomwe zimatoleredwa m'nkhalango kapena kugulidwa ku mankhwala aliwonse.
• Mtengo wotsika wa mankhwala azitsamba. Mtundu wokhawo wopanga ndi womwe umakhudza mtengo wa mankhwala achilengedwe.
• Chitetezo. Zitsamba zambiri zimakhala ndi zochepa zotsutsana.
• Zochita zambiri. Kukonzekera kwazitsamba (okonzeka kapena kuphatikizidwa kunyumba) sikungokhala ndi katundu wa hypoglycemic, komanso kuthandizira kukhazikika kwa ntchito kwa ziwalo ndi machitidwe ofunikira kwambiri, omwe amasokonezeka chifukwa cha matenda a shuga.

Mankhwala achilengedwe, opangidwa molingana ndi maphikidwe a mankhwala achikhalidwe, amakupatsani mwayi wowongolera matendawa, osagwiritsa ntchito njira zochulukitsa zamankhwala ochepetsa shuga.

Malamulo oyambira a phytotherapy

Ngakhale kuti zitsamba ndi mankhwala achilengedwe, kugwiritsa ntchito kwawo sikuyenera kukhala kosalamulirika. Mankhwala azitsamba amafunika kutsatira malamulo osavuta. Musanayambe chithandizo, ndikofunikira kuti mupeze tsatanetsatane wa phytotherapist ndikuwadziwitsa endocrinologist. Potengera momwe mankhwala azitsamba angagwiritsidwire ntchito, muyenera kusintha mtundu wake ndi mapiritsi ochepetsa shuga ndi insulin.

Ndikofunikira kuchita zogula zodzipangira za zinthu zopezeka m'malo okhala ndi misewu yayikulu ndi njanji. Zomera zimamwa mosavuta poizoni komanso poizoni ndipo m'malo mopindulitsa. Mukamagula zitsamba ku pharmacy, muyenera kuyang'anira kulimba kwa ma CD ndi moyo wa alumali pazopangira. Zokonda zimayenera kulipira posachedwapa.

Kuyambira pachiyambi pomwe kugwiritsa ntchito mankhwala azomera, ndikofunikira kuyang'anitsitsa kuchuluka kwa shuga m'magazi. Miyeso ya shuga imapangidwa kangapo patsiku ndikulembedwa mu "Diary of aabetes." Izi zikuthandizira kuwunika kwa phytotherapy pa glycemia. Kuphatikiza pazizindikiro za shuga, chidwi chiyenera kulipidwa pazomverera zonse, kuthamanga kwa magazi, ndi mkhalidwe wa khungu.

Ngati mukukayikira kuti kuwonongeka m'moyo wabwino kapena thupi lanu siligwirizana, phytotherapy iyenera kuyimitsidwa. Mukamagwiritsa ntchito broth, sikulimbikitsidwa kuwonjezera zotsekemera. Popanda kuonana ndi dokotala, mankhwala azitsamba amatha kuvulaza wodwala matenda ashuga.

Zoyenera kugwiritsa ntchito mankhwala azitsamba:

• Zitsamba zouma zimasungidwa m'mitsuko yopanda tirigu yokhala ndi zingwe zomata kapena m'matumba a nsalu. Matumba apulasitiki osungira siabwino.
• Ma decoito okonzeka amatha kusungidwa mufiriji kwa masiku 1-2.

Magulu Azomera Zakuwala

Kutengera ndi chidwi chachikulu pazochitikazo, mankhwala opangira mankhwala agawidwa m'magulu angapo.

Kuchiza ndi zitsamba ndi mankhwala ena a wowerengeka pamafunika kutsatira malangizo onse kuti mugwiritse ntchito. Izi ndizofunikira makamaka pakugwiritsira ntchito zinthu zokhazikika pamizere. Kamodzi kumwa mankhwala samapereka kufunika. Mankhwala azitsamba amakhala a nthawi yayitali, nthawi zambiri ma decoctions ndi ma tinctures ayenera kuledzera m'masabata atatu mpaka asanu ndi atatu, kenako ndikuthana ndi chithandizo.

Mndandanda wazitsamba zofunikira za Anti-Diabetes

Zomwe zimagwiritsidwa ntchito masiku ano ndizothandiza kugwiritsa ntchito zitsamba zotsatirazi:

• galega (aka rutovka, nyumba mbuzi),
• nettle
• Wort wa St.
• cuff
• rhizome of burdock, dandelion,
• chicory muzu
• moni (mwanjira ina).

Njira zina zothana ndi matenda ashuga zomwe zimaphatikizapo mankhwala osokoneza bongo, mtundu wa artichoke, nyemba zobiriwira (sashes). Matanga osaya: masamba a bay ndi masamba a mphesa, magawo ndi masamba a walnuts, makungwa a hazel (hazel), masamba a birch.

Mankhwala wowerengeka, gawo la mbewu limagwiritsidwa ntchito.

Kuphatikiza apo, cuff amatha kuletsa kutuluka kwamkati, kuchepetsa magazi, kusintha malo owonongeka a khungu, ndikumveketsa ziwalo.

Galega (mbuzi)

Maphikidwe amagwiritsa ntchito zimayambira, mbewu, masamba ndi maluwa chomera.

M squid ndi a chomera chakupha, osakambirana ndi dokotala, kugwiritsa ntchito koletsedwa. Kulandila molakwika kwa chimbudzi kumatha kuvulaza thanzi.

Nthawi zambiri zimakhala mbali yofunika kwambiri pa ntchito yosonkhanitsa.

Kuphatikiza pa ma decoctions ndi ma minofu, supu ya kabichi kuchokera masamba a chomera ndizothandiza kwambiri pakukula kwa nyengo zazing'onoting'ono za achinyamata odwala matenda ashuga.

Pochiza matenda a shuga, ndi bwino kugwiritsa ntchito mizu ya mbewu (mwatsopano, youma, madzi).

Pokonzekera ma decoctions ndi ma tinctures, muzu wa dandelion ndi woyenera. Masamba atsopano a chomera chatsopano akuyenera kuwonjezeredwa ku masaladi a masamba.

Mankhwala opangidwa ndi Dandelion amasintha ntchito za ubongo, amathandizira pakhungu ndi tsitsi, komanso amachepetsa chilakolako chofuna kudya, chomwe chimathandiza kuthana ndi mapaundi owonjezera.

Zitsanzo za Herb Mlingo

Galega angagwiritsidwe ntchito ngati monofeedback.Kukonzekera kulowetsedwa kuchokera ku mabulosi am'madzi, muyenera kuthira supuni ya masamba owuma a chomera ndi kapu ya madzi otentha, onjezerani supuni ya mbewu za galega. Zilowerere mpaka maola 10 mu thermos. Kuti utuluke. Chifukwa kulowetsedwa ogaŵikana atatu Mlingo ndi kumwa masana musanadye. Zowonjezera zina zazitsamba zimaphatikizidwanso mu mankhwala azitsamba motsutsana ndi matenda a shuga.

• Blueberry imasiya + mizu ya burdock. Zigawozo zimatengedwa zofanana (supuni 1 iliyonse), 250 ml ya madzi otentha amapangidwa. Kenako, chipangizocho chikuyenera kukonzedwa ndikusefedwa. Imwani musanadye supuni 1-2.
• Mizu ya Galega + dandelion. Tengani supuni ya chosakaniza chilichonse, kutsanulira lita imodzi ya madzi ozizira ndikusiya kwa mphindi 45-60. Wiritsani kulowetsedwa ndi kuwira kwa mphindi 7. Thirani mu thermos (osasefa). Mavuto atatha maola asanu ndi awiri, onjezani madontho 50 a mankhwala osokoneza bongo "Tinctures of Eleutherococcus" ndi msuzi watsopano wa mizu ya burdock (supuni zitatu). Tengani katatu patsiku.
• St. John wa wort + cuff + munda wamahatchi. Sakanizani zitsamba zouma zofanana, kutsanulira 2 tbsp mu theka-lita thermos. sonkhanitsani mitsuko, kuthira madzi otentha. Imani kwa maola asanu ndi atatu. Sefa ndi kumwa katatu patsiku kwa chikho cha..
• Immortelle (3.5 tbsp.) + Nettle (2,5 tbsp.) + Wort wa St. John (1.5 tbsp.) + Mbuzi (1% tbsp.) + Masamba a Blueberry (2 tbsp. .). Zosakaniza zonse zimasakanikirana bwino. Tengani supuni ziwiri za msanganizo, thira 500 ml ya madzi otentha. Kuumirira ndikumwa mankhwalawa chifukwa tsiku lonse m'magawo ang'onoang'ono.
• Mizu ya Ginseng + maluwa a Arnica. Thirani supuni ya mizu ndi maluwa mumtsuko wa theka-lita, brew. Kupereka ndi kuvomereza katatu patsiku supuni.
• Tsamba la Bearberry + valerian muzu + wa masamba a buliberi masamba + galega. Sakanizani magalamu 25 a gawo lililonse. ¼ kusonkhanitsa kutsanulira kapu ya madzi otentha ndikuphika kotala la ola limodzi mumadzi osamba. Zilowerere kwa maola angapo. Imwani katatu patsiku musanadye. Gawo lokonzedwayo lakonzedwera tsiku limodzi.
• Blueberry amasiya + masamba obiriwira wobiriwira + mint + mbuzi. Malinga ndi 2 tbsp. sakanizani zigawo za zosakaniza. Dulani spoonful wa osakaniza 250 g. madzi otentha, wiritsani mumadzi osamba, tsimikiza. Kumwa 100 ml katatu patsiku musanadye.

Mwanjira yomweyo, zitsamba izi zakonzedwa:

• masamba a lingonberry ndi mabulosi abulu + St John wa wort + udzu wa wokonzera phirilo,
• masamba a mabulosi abulu + masamba + ophukira + dandelion + nettle,
• bulberer (tsamba) + nyemba tsamba + Bay tsamba + chicory.

Njira zopezera ndalama ndizofanana - chikho 1/3 katatu patsiku. Kuphatikiza kwa mankhwala opangidwa ndi mankhwala No. 17 ndi kotchuka pakati pa anthu odwala matenda ashuga. Amakhala ndi: agrimony, mbuzi ya mabulosi, yarrow, stevia, blueberries, masamba a nyemba, flaxseeds, sophora (zipatso), rhizome of burdock ndi dandelion, masamba a ginkgo biloba. Kuti akonze mankhwalawa, supuni ya chophatikiza iyenera kuti ipangidwe ndi madzi otentha (250 ml) ndi okalamba kwa ola limodzi.

Mankhwala azitsamba ndi gawo la mankhwala ovuta a shuga. Zodzikongoletsera ndi ma infusions ochokera ku zitsamba sizotengera m'malo mwa mankhwalawa omwe amaperekedwa ndi adokotala kwa odwala matenda ashuga.

Popeza ndaganiza zogwiritsa ntchito mankhwala azitsamba, ndikofunikira kukaonana ndi katswiri wazamankhwala.

Maphikidwe ku mankhwala achikhalidwe

1. Khungwa la aspen. Gawo loyamba la matenda ashuga. Wiritsani supuni 1 ya khungubwi wowuma wa supen kwa mphindi 30 pa moto wochepa mu makapu awiri amadzi. Kuumirira, wokutidwa kwa maola 2-3, kupsyinjika. Tengani 1 / 5-1 / 4 chikho 3 pa tsiku musanadye. Imwani mpaka miyezi itatu kapena kupitilira. Zimathandizira gawo loyambirira la matenda ashuga.

2. Blueberries, tsamba. Supuni 1 ya zouma mabulosi abulu masamba chikho chilichonse cha madzi otentha. Kuumirira, wokutidwa kwa mphindi 30 mpaka 40, kupsyinjika. Tengani kapu imodzi ya kulowetsedwa katatu patsiku mawonekedwe owoneka bwino. Amagwiritsidwa ntchito pachigawo choyambirira cha matenda ashuga.

3. Kututa 1: tsamba la Blueberry - gawo limodzi, pepala louma la nyemba - gawo limodzi, mbewu za fulakesi - gawo limodzi, udzu wa oat - gawo limodzi. Supuni zitatu zosungiramo 3 makapu amadzi. Wiritsani kwa mphindi 20, kunena, kukulunga kwa mphindi 30 mpaka 40, kupsyinjika. Tengani chikho 1/4 6-8 pa tsiku.

4. Yokolola 2: Mizu ya Burdock - gawo limodzi, masamba owuma nyemba zosankhira nyemba - gawo limodzi, tsamba la mabulosi - gawo limodzi. 60 gr kusonkhanitsa kumalimbikitsa mu lita imodzi yamadzi ozizira kwa maola 12. Ndiye wiritsani kwa mphindi 5, kunena, kukulira kwa 1 ora, kupsyinjika. Tengani chikho 3/4 kangapo 5 patsiku, ola limodzi mutadya.

5. Ndi matenda a shuga, amathandizidwa ndi kulowetsedwa kwa masamba a lilac, omwe amasonkhanitsidwa mchaka atatupa, owuma pamthunzi. 1 tbsp. supuni ya impso kuthira 1 lita imodzi ya madzi otentha. Tengani 1 tbsp. supuni 3 pa tsiku.

6. Kunyengerera kwa mphukira yachinyamata ndi masamba a mabulosi: supuni ya udzu imaphika kwa mphindi 10 pa moto wochepa, utakhazikika, kusefedwa. Zogwiritsidwa ntchito pa matenda a shuga pansi pa Art. supuni 3 pa tsiku.

7. Madzi atsopano a beets ofiira - kumwa ndi shuga 1/4 chikho 4 pa tsiku.

8. Tengani katatu katatu patsiku supuni ya mpiru.

9. Imwani supuni tsiku decoction wa muzu wa rataniya.

10. Zipatso za barberry, elderberry, rose m'chiuno, masamba a mabulosi. Bweretsani supuni 1/2 pa 1/2 ya madzi otentha kwa chithupsa, chotsani ndikuchoka mpaka m'mawa, kupanikizana kutenga supuni 1 patsiku, mutha kuwonjezera compote.

11. Pansies, lunguzi, masamba a birch, masamba a mabulosi 20 g aliyense, dandelion muzu 10 g, St. John wa wort udzu 5 g. Sakanizani, kuwaza ndi supuni 4 za osakaniza, tulutsani kapu yamadzi otentha, kusiya kwa mphindi 20, kupsyinjika. Imwani katatu pakapu 1/3.

12. Mtengo wa Blueberry - magawo awiri, knotweed, maluwa a elderberry, maluwa a linden, maluwa a St. John, masamba a nettle mu gawo limodzi la zonse. Supuni 1 kutsanulira kapu ya madzi, wiritsani kwa mphindi 1 ndikuumirira 2 hours. Imwani katatu patsiku.

13. Masamba a mabulosi, nyemba za nyemba, chiseche cha chimanga, masamba a mabulosi abulu (onse chimodzimodzi). Wiritsani supuni 1 ya osakaniza mu kapu ya madzi kwa mphindi 1, chokani kwa maola awiri. Imwani katatu patsiku.

14. Thirani makapu 1-2 chikho 1 lita imodzi ya mkaka wowiritsa, brew. Imwani kapu 1/2 musanadye.

15. Garlic ndi yobiriwira komanso yoyenera kwa anthu odwala matenda a shuga tsiku lililonse (wobiriwira kwambiri).

16. Mu shuga, ndikofunikira kudya masamba ambiri 3-4 pa tsiku (kabichi, nkhaka, letesi, sipinachi).

17. Kuphatikiza kulowetsedwa kwa Veronica wouma: supuni 1 pa chikho cha madzi otentha. Imwani supuni 1 mphindi 30 musanadye.

18. Imadyanso bwino mizu ya burdock. Mizu yake amakumbidwa mu yophukira kapena koyambirira kwa kasupe ndikumadyedwa yaiwisi, yokazinga, yophika, mmalo mwa mbatata iwo amawonjezeredwa supu, makeke, cutlets, mtanda.

19. supuni ya sinamoni yodulidwa yotsanulira kapu ya madzi otentha kwa maola awiri, kupsyinjika. Tengani kulowetsedwa kwa matenda ashuga, supuni 1 mphindi 30 musanadye katatu pa tsiku.

20. Udzu (tsinde, masamba, maluwa) wa clover amatuta pomwe kumatuluka, kuthiridwa ndi madzi otentha (chikho 1 pa supuni 1 yaudzu) ndikuledzera theka la ola musanadye chikho 1/3 cha shuga.

21. Njira yabwino yothandizira odwala matenda ashuga ndi chicory.

22. 15 g wa nyemba zosankhwima kuthira madzi okwanira 1 litre ndikuwiritsa kwa 2 maola. Tengani chikho 1/2 katatu pa tsiku lozizira ndi shuga.

23. Wiritsani kwa mphindi 10 ochepa masamba a lingonberry mu madzi okwanira 1 litre. Imwani msuzi wa tsikulo.

24. Zidutswa 20 za masamba ang'onoting'ono odulidwa kapena magawo 10 a mtedza, kutsanulira kapu ya madzi otentha, wiritsani kwa mphindi 10, imwani ndi shuga masana.

25. Masamba 10 Bay kutsanulira 3 makapu madzi otentha, kusiya kwa maola 2-3, kumwa chikho 1/2 katatu pa tsiku.

26. Chithandizo chabwino cha matenda ashuga ndi chakudya chopangidwa ndi tsabola wamadzi, dandelion, chicory, mpiru, colza, aspen, blueberries, poplar, lemongrass, cinquefoil wowonda, ndi udzu wa hawk. Mlingo wa matenda a shuga umasankhidwa malinga ndi momwe akumvera, koma sayenera kupitilira supuni zitatu.

27. Tengani masamba ofanana tsamba lamtchire, tsamba la phulusa, udzu wamahatchi, tsamba la dioica nettle ndi mizu ya valerian. Thirani supuni ziwiri zosakanizira 1 lita imodzi ya madzi otentha ndikuumirira maola atatu. Kwa matenda ashuga, imwani makapu 0,5 mukatha kudya maola 4 aliwonse.

Kupewa matenda a shuga

Pofuna kupewa matenda a shuga, tikulimbikitsidwa kumwa tiyi kuchokera pazotsatirazi: 4 g ya mabulosi abulu ndi masamba a nyemba, 3 g ya m'chiuno ndi masamba a sitiroberi, 1 g la udzu wa yarrow. Kutolere kwina: 4 g la tsamba la nettle, ntchafu zakumaso, tsamba lamabulosi ndi pamwamba pa mtengo wotulutsa oat, muzu wa 3 g, mizu 2 dandelion. Thirani chikho chilichonse cha madzi owiritsa ndi chikho 1 cha madzi otentha, kutentha pa moto wochepa kwa mphindi 20, tsimikizani kwa mphindi 30 ndi kumwa tiyi ndi shuga. Pakadutsa milungu itatu iliyonse ya mankhwalawa, muyenera kupuma masiku 5-10.

Anthu omwe akhudzidwa ndi mankhwalawa amayenera kulandira chithandizo chokwanira, chofunikira, makamaka, ndikofunikira kugwiritsa ntchito mankhwala azitsamba osokoneza bongo. Ena a iwo:

Hops wamba ---------------- 2 magawo

Magawo wamba a Chernobyl ----- 3

Cyanosis azure (rhizomes) - magawo atatu

3) Amayi ------------ 3 magawo

Valerian officinalis --------- 2 magawo

Mbali zotsalira-masamba-atatu ------------------ magawo awiri

Milandu iyenera kunyamulidwa malinga ndi chiwembu chomwecho: kutsanulira madzi otentha, kuyimilira pamadzi osamba kwa mphindi 30, kuchotsa, kukulunga ndi kunena enanso 1.5-2 maola. Unasi, firiji. Imwani kapu imodzi 1 pakatha masiku atatu.

Ngati ntchito yanu imafuna chisamaliro chokhazikika (madalaivala, madokotala a opaleshoni, otulutsa, ndi zina zotere), ndiye kuti ndibwino kutenga msuzi masana maulendo awiri, makapu 0,5 pa maola 17-18 ndi msuzi wina 1.51 maola musanagone.

Njira ya chithandizo ndi miyezi 1.5, ngati kuli kotheka, maphunzirowa ayenera kubwerezedwanso pakapita nthawi osapitilira milungu iwiri.

Irina, wazaka 35, ali ndi matenda ashuga

Chiyembekezo Mdzukulu wazaka 15 - wopezeka ndi matenda ashuga - onse akunjenjemera - mundiuze momwe ndingakhalire? Zoyenera kuchita Mwina wina anathandizapo kwina!

Yesani kulumikizana ndi Mikhail Zakhvatkin
vashe-zdorovie.ru/
Nenani izi kuchokera kwa Ivan ndi Natalia.
Mwina atha kuthandiza.
Zabwino zonse, ndipo musataye chiyembekezo! M'malo mwake, chilichonse chimathandizidwa, muyenera kudziwa momwe mungachitire.

Popeza takhwima shuga, 13, ndikuti timangomwa ndikudya chilichonse potsatira upangiri wa madotolo, koma shuga m'munsimu 9 sakusweka, nditani?

Pano funsolo ndi lovuta kwambiri, ndipo pali zinthu zambiri zomwe zimafunikira kufotokozedwa ndikuzilingalira kotero kuti ndizovuta kwambiri kuzichita mwanzeru. Tiyenera kufunsa adotolo wabwino.

Mu 1986, adagwira nawo LPA ku Chernobyl NPP! Kuyambira 2005, odwala matenda a shuga 2 tbsp. Mwa kutha kwambiri, shuga 20 komanso zina, chilichonse chomwe ndimachita chimangothandiza kwakanthawi kochepa - mpaka 9 kenako ndikukwera kwambiri! Zoyenera kuchita

Komanso yesani kulembaZvvatkina
vashe-zdorovie.ru/
Ndipo mutha kuwerenga zida pa mbande pa
www.edka.ru/article/alive/

Ndapezeka kuti ndili ndi matenda ashuga a 2. Ndinapitilira zakudya zomwe ndatsika kale kuposa 10 kg, ndimayenda kwambiri, ndikusambira mu dziwe, shuga 4.5 5.5 Ndikufuna kuyesa mankhwala azitsamba. Sindikufuna kusiya

Thandizo, ndili ndi zaka 25 ndili ndi kufooka mthupi, kugona mosalekeza, kufooka m'miyendo ndi manja, chizungulire, ziphuphu zakumaso m'mapewa ndi pamphumi, kupweteka - msambo wamagazi sichikhala nthawi - ndikotheka kubaya insulin moyo wanga wonse tsopano. Ndingatani kuti ndikhale ndi mphamvu komanso kuti ndichepetse njala, sindingathe kupita kulikonse chifukwa chofooka komanso chizungulire

Yesetsani kugwiritsa ntchito mankhwala azitsamba - angathandizire kuthandizira.

Mu Epulo, matenda a shuga a 2 adapezeka. Adawafotokozera kuti Glucophage, amamwa kwa milungu yopitilira 2, kusecha mseru, kusanza. Dzulo ndidasiya kumwa. Ndinagula apilak, ndikuyembekeza shuga atachepa. Ndili nayo 9.2.

Shuga 20 momwe mungabweretsere. Zoyenera kumwa.

Tiyenera kupita kwa asing'anga - uwu si nthabwala konse ayi.

Ndimamwa siaphor ndipo shuga samachepetsedwa 11, 12 ZOKUTHANDIZA Madokotala sindikufuna 57 Dzina langa ndi Svetlana

Lidiya Ndili ndi matenda a shuga 2, kale ndili ndi zaka 10, zomwe sindinayese, zitsamba zamtundu uliwonse zomwe zimatha ndipo sizithandiza. Ndimamwa mapiritsi a Glyukofash kawiri patsiku. Shuga 9, ndipo wafika 11. Ndayima pamiyeso

Svetlana Sahar 9. Kusochera kwenikweni. Ndimamwa zaka ziwiri za Siofor

Ndikofunika kwa odwala matenda ashuga kudya masamba ambiri aiwisi (ndiwo zosaphika), ndiye kuti onse amadyera (saladi, nkhaka, parsley. Nettle, zitsamba zakutchire, ndi zina zotere), komanso masamba osaphika amizu (dzungu, beets, mbatata). Peel mbatata, kabati ndi muzimutsuka pansi pa madzi kuti muchotsere wowuma ndi kudya bwino. Zomwezo ndi masamba ena (safunikira kutsukidwa).
M'mawa mutha kukhala ndi zipatso (maapulo ndi zipatso zabwino kwambiri), kenako masaladi, saladi. ndi mbewu zamphepo. Kanani kwathunthu ndi chakudya cha nyama (komanso mazira ndi nsomba), ndipo musamayike mafuta (komanso zakudya zilizonse zamafuta, kupatula popewa) avocados. Ndipo matendawa azidutsa. Zimathandizanso kuyeseza uzimu tsiku ndi tsiku (pemphero, kapena kusinkhasinkha, kutengera chikhulupiriro chako chakuvomereza). Osakwiya, khululukirani aliyense, musachite nsanje, musakhale adyera.
Kuchokera kwa ine nditha kukulangizani kuti mubwereze mawu otsatirawa. Mawu awa akunena za machitidwe auzimu a Falun Dafa, omwe tsopano akuponderezedwa mwankhalwe ndi China Communist Party. "Falun Dafa Ndiwabwino" komanso "Ukhululuka-Wachifundo-Wopirira ndi wabwino." Bwerezani kuchokera pansi pamtima kamodzi patsiku, ndikuchira.
Ndikukufunirani zabwino zonse!

Tatiana shuga anali 22 pazokwana m'mawa wa 18. Kuti palibe shuga wa chisangalalo 14. 16. Wachichaina adabwera mumzinda wathu. Shuga 4.0 5.2 m'mawa. Madzulo 8.8. Koma chithandizo cha miyezi itatu, ine ndimangodzi ndi theka. Mankhwalawa adamwa kwa nthawi yayitali. Chimawoneka ngati poop mbuzi. Ndimazolowera omwe adathandizidwa zaka zinayi zapitazo. Komanso miyezi itatu. Kenako, thandizo la pancreatic silofunikira; lokwanira aliyense m'njira zosiyanasiyana. Zaka zitatu zisanu

osadzitama. Matenda a shuga sangathe. Ndipo namsongole samachiritsidwa. Kuchepetsa thupi 20kg. Anathandizira kwakanthawi. Ndipo pambuyo pa insulini (anali mu opaleshoni yodutsa), kudumpha kunali kwa 19. Madokotala akusintha mosalekeza. Iliyonse imakhala ndi yake ya shuga ndi metformin. Dokotala watsopano uja watha chifukwa cha kupezeka kwa myocardial infarction (3) Pitani mu maphunziro a endocrinology nokha.

Ndipo osati endocrinology yokha. ngati china chake chaphimbidwa, ndibwino kuti muphunzire nokha. Madokotala ndiabwino, koma osati nthawi zonse, ndipo nthawi zambiri samayankha mafunso.

Inde, ndikuyenera kuvomereza kuti madokotala aku Moscow amayang'ana odwala ngati ozunzidwa. Ndiyenera kumangoganiza. Mapeto omvetsa chisoniwa sakukhudzanso madokotala a mano. Tithokoze Mulungu! Kwa mankhwala omwe mumadzichitira nokha ndilibe ntchito pano.

Zimathandizira kumwa mkaka wamaloto, mnzake akhala akumwa zaka 3, akuwoneka bwino

Ndili ndi zaka 15, ndili ndi matenda ashuga kuyambira wazaka 6, ndikangopereka katemera! Posachedwa ndinali m'chipatala
Shuga amakhala nthawi 20 kapena 18. Ndilibe mlingo wokwanira, womwe adotolo adalemba ndi endocrinologist, onse, 20, sindingathe kuugwetsa, ndikuopa kubayanso jekeseni wa ketoocidosis
Ndiuzeni choti ndichite.

Kodi adotolo akuti chiyani? Ngati jakisoni sathandiza, ayenera kuyang'ana chithandizo china.

Panalibe chithandizo ku S. P kuchipatala chachipatala No. 122 chotchedwa Sokolova mu 2016. Pambuyo pa kuyeserera, endrocrinologist adandiwuza mankhwala ochepetsa shuga (mapiritsi a Diabetesolong 30 mg-20. M'mawa, Formetin 850-3 pa tsiku.) Mwina chidziwitsochi chithandiza wina, ndilibe shuga pamwamba pa 11.5 tsopano. Koma izi zimachitika ngati nthawi zina ndimalolera kuti ndiphwanye pang'ono pang'onopang'ono, ndiye kuti shuga ali mkati mwa 6.8-9.

Matendawa Trova Kuyamwa Thumba
mzimayi wina adandiuza kuti amathandizanso kwambiri

ndimavuto amtunduwu, mutha kupanga ma buckwheat, lingonberry, netunes. Mutha kugula mitengo ya odwala matenda ashuga nthawi yomweyo, tsopano pali zina. Tiyi ya Bio ndi Evalar yabwino kwambiri, yotsika mtengo kwambiri, koma zitsamba zonse zathanzi zomwe zimapangidwa

yendani, thamanga. 6 km osachepera. Ndidamva kwa Vitaliy Ostrovsky kuti pambuyo pa 25 km pa tsiku. formaldehyde akuwoneka bwino ndipo nkhungu zonse ndi nkhungu zimafa
==

Ndikhulupilira wina akuthandiza, kwa zaka zinayi ndimathamanga ndi vuto la ana, kukakamiza, mavuto a impso, kwa akazi, mizu ya mano athanzi inayamba kuwola, kumverera kwa tizilombo m'manja ndi m'miyendo, kuyabwa kwa mutu, mkodzo nthawi ndi fungo labwino, nthawi zina loyera, Sindimatha kugona, koma mayeso onse anali abwinobwino, adandilangiza kuti ndipite kwa sing'anga wamisala, ndidayimilira kuyenda, miyezi ingapo shuga itayamba kutuluka, makinawo ali bwino ndipo zidabwera kwa ine, m'malo ena zovuta zomwe zidalembedwa zimayamba kuonekera asanapezeke matenda, ngati simukuyembekezera zofananira kumwa e osachepera chrome, ndidagula chilichonse padera, kenako mcherewo umasokonezana, ndimatenga maola awiri, chrome 500, calcium 1200, chelated magnesium 400, selenium 200, vanadium, zinc 25, vitamini D3 100, Vitamini E 300 mg , zovuta zamagulu B, kelp, spirulina 1000, Gimnema, lipoic acid, inulin, Berberine, mafuta am'madzi ndi mkaka nthenga kuchokera ku mankhwala, D3 vitamini 1000 adachira kwathunthu ku arrhythmia, coenzyme Q10 100, magnesium ndi selenium, E mavitamini ndi mafuta amathandiza azimayi primrose, kumverera kwa tizilombo m'manja ndi m'miyendo kudutsa kuchokera ku chrome 500 kuchokera pa 200 sikunadutse, ndimatenga izi m'mawa Este selenium, kelp, spirulina, vitamini E, coenzyme Q10 100, m'nyanja zikuluzikulu mafuta chiwindi, khofi, sinamoni ndi ena intervals, ndi kumene zimam'patsa-free zakudya, kumene mwezi shuga idaleka kudumpha ndi chirichonse anayamba kubwerera mwakale.

Udzu umathandiza bwino, wotchedwa tumbleweed kapena ngamila yaminga. M'mafakisoni, amadziwa kuti pali phyto-tiyi yothetsera vutoli. Yesetsani.

Albina momwe mumamwa udzu wa ngamila ndi momwe zimathandizira

Muli ndi typo pofotokozera zitsamba. Adalemba za oats, ndikugwiritsira ntchito tirigu ndi nthochi ya mabulosi, chonde lolani.

Mwana wodwala, wazaka 6. Tinayesa zitsamba zosiyanasiyana, zomwe zimalimbikitsidwa pamaforamu ndi zolemba zosiyanasiyana, palibe chomwe chinathandiza (kuchokera pazomwe amapereka) kupatula zotsatizana, pomwe iwo adamwa ndikugwiritsa ntchito insulin kwa miyezi itatu. Adanenanso hirudotherapy, itatha magawo atatu, angapo anasiya kuthandiza. Anabwereranso ku insulin. Ndi udzu uti womwe umakhala ndi zotsatira zofanana koma wamphamvu kwambiri?

O, aliyense amene angafune kena kalikonse ndikulemba, muyenera kudya maola asanu nthawi imodzi kuti chakudya chimodzi chisadye 350 - 400 magalamu 5 patsiku makamaka nyama yophika (nkhuku, nyama yamwana wamchere, kalulu, mchere wamafuta ochepa, nkhaka, tomato, ndi tyude

Celandine.
Koma ndi chakupha. mosamala kwambiri, ndipo mulimonsemo, mankhwalawo salinso opitilira milungu ingapo.
Kwa zaka 6, uwu ndi upangiri wopanda pake, ndi ana a udzu nthawi zambiri zimakhala zovuta kulangiza.

Chonde ndiuzeni momwe nditha kuchepetsa shuga. Мне в мае поставили диабет 2 типа, пью таблетки глюконил 850 уже два месяца, сахар был 23 мая 9,4 а 24 мая 8. Ничего не пойму за одни сутки снизился. Начала ходить сбросила 10 кг, а сахар повысился 8,8 сейчас купила траву алтайские травы Галена хочу ее попробовать