Ma cookie opanga a shuga

Mayankho Lyudmila Kaskova, katswiri wamkulu wa Pudoff Gulu la Makampani:

Shuga akhoza kulowedwa ndi fructose m'mitundu yonse yamiphika ndi mchere. Popeza kuti fructose imakhala lokoma kwambiri kuposa shuga, iyenera kugwiritsidwa ntchito pocheperako. Kusintha koteroko sikungakhudze mchere wambiri. Mukungopeza mwayi ndi gelatin. Mu yogurt ma jellies omwe ali ndi zipatso zowutsa mudyo (mwachitsanzo, sitiroberi kapena kiwi), pakhoza kukhala "akunyowa" kuzungulira zidutswa za zipatso, koma izi sizimadalira kuti mumagwiritsa ntchito shuga kapena fructose.

Mu kuphika, shuga amathanso kuikidwa ndi fructose, pokhapokha kuwerengera kuchuluka kwake. Yisiti imadya maswiti onse awiri mosangalatsa. Palibe kusiyana pakuphika. Koma mutha kuphika mkate wopanda shuga, tidalemba zaiwo.

Mu chithunzi "S. Pudov. Mkate wa tirigu ku fructose. "

Fructose amachita mosiyanasiyana mu makeke opanda yisiti - mu muins ndi ma cookie.

Ngati fructose imawonjezedwa pa mtanda m'malo mwa shuga, ndiye kuti makapu nthawi zonse amakhala ochepa mphamvu kuposa makapu amkati a shuga. Kuphatikiza apo, ma muffins a fructose amaboweka mwachangu, ndizotheka kuti mankhwalawo atha kuwotcha panja osaphika mkatimo. Izi ndizosavuta kukonza - kutentha kwa kuphika muffin pa fructose kuyenera kuchepetsedwa ndi 10-20 ° C, ndipo nthawi yophika iyenera kukulitsidwa.

Ma cookie a Fructose siokoma ngati shuga. Izi ndichifukwa choti gawo la fructose limachita gawo la Maillard (pomwe kununkhira, utoto ndi kukoma kwa chakudya chophika kumawonekera pakutentha kwanyengo). Monga makeke, makapu a fructose amafunikira kutentha pang'ono. M'mawonekedwe, palinso kusiyana: ma cookie pa fructose amakhala ochepetsetsa, ndipo ma cookie pa shuga amapsa kwambiri. Ndipo popeza fructose yatchulapo hygroscopicity, ma cookie amakhala ofewa kwa nthawi yayitali.

Ndaphika makeke ndi makeke molingana ndi maphikidwe awiri osavuta ndikusintha shuga ndi fructose. Ndingasangalale ngati atabwera.

Fructose nati muffin

Batala - 100 g

Mtedza wopindika - 100 g

Kirimu wowawasa - 230-250 g

Mazira a nkhuku - 3 ma PC.

Vanillin - 1 g (kumapeto kwa mpeni)

1. Batala wofewa umakhala pansi ndi fructose ndipo, ndikuwonjezera dzira limodzi nthawi, kumenya misa mpaka yosalala.

2. Onjezerani kirimu wowawasa. Sungani.

3. Onjezani ufa, vanila, mtedza, sakanizani.

4. Ikani mawonekedwe opaka.

5. Kuphika mu uvuni wokhala ndi preheated pa kutentha kwa 150-160 ° C kwa ola limodzi - 1 ora 10. Nthawi yophika mwachindunji imatengera ndipo imatha kusiyanasiyana malinga ndi mawonekedwe omwe agwiritsidwa ntchito (kukula kwake kapena zinthu), komanso mawonekedwe a uvuni.

"Kodi fructose nthawi zonse amasintha shuga wamphesa, makeke ndi zakudya zina?" Kodi ndi mfundo ziti zomwe zikuyenera kutsatiridwa m'malo mwake? Kuchokera pa zomwe ndakumana nazo: kachiwiri yogulitsa mchere wa yogati wokhala ndi zipatso sizinaziziratu. Nthawi yotsiriza panali zinthu ziwiri zomwe “zingaike pangozi”: sitiroberi wowawasa ndikusintha shuga ndi fructose. Popeza yogurt imanunkha "bwino" kuzungulira magawo a sitiroberi, ndimachimwira, koma mwina fructose idakhudzanso kusasinthika? "

Mayankho Lyudmila Kaskova, katswiri wamkulu wa Pudoff Gulu la Makampani:

Shuga akhoza kulowedwa ndi fructose m'mitundu yonse yamiphika ndi mchere. Popeza kuti fructose imakhala lokoma kwambiri kuposa shuga, iyenera kugwiritsidwa ntchito pocheperako. Kusintha koteroko sikungakhudze mchere wambiri. Mukungopeza mwayi ndi gelatin. Mu yogurt ma jellies omwe ali ndi zipatso zowutsa mudyo (mwachitsanzo, sitiroberi kapena kiwi), pakhoza kukhala "akunyowa" kuzungulira zidutswa za zipatso, koma izi sizimadalira kuti mumagwiritsa ntchito shuga kapena fructose. Mu kuphika, shuga amathanso kuikidwa ndi fructose, pokhapokha kuwerengera kuchuluka kwake. Yisiti imadya maswiti onse awiri mosangalatsa. Palibe kusiyana pakuphika.Koma mutha kuphika mkate wopanda shuga, tidalemba zaiwo.

Fructose amachita mosiyanasiyana mu makeke opanda yisiti - mu muins ndi ma cookie.

Ngati fructose imawonjezedwa pa mtanda m'malo mwa shuga, ndiye kuti makapu nthawi zonse amakhala ochepa mphamvu kuposa makapu amkati a shuga. Kuphatikiza apo, ma muffins a fructose amaboweka mwachangu, ndizotheka kuti mankhwalawo atha kuwotcha panja osaphika mkatimo. Izi ndizosavuta kukonza - kutentha kwa kuphika muffin pa fructose kuyenera kuchepetsedwa ndi 10-20 ° C, ndipo nthawi yophika iyenera kukulitsidwa.

Ma cookie a Fructose siokoma ngati shuga. Izi ndichifukwa choti gawo la fructose limachita gawo la Maillard (pomwe kununkhira, utoto ndi kukoma kwa chakudya chophika kumawonekera pakutentha kwanyengo). Monga makeke, makapu a fructose amafunikira kutentha pang'ono. M'mawonekedwe, palinso kusiyana: ma cookie pa fructose amakhala ochepetsetsa, ndipo ma cookie pa shuga amapsa kwambiri. Ndipo popeza fructose yatchulapo hygroscopicity, ma cookie amakhala ofewa kwa nthawi yayitali.

Ndaphika makeke ndi makeke molingana ndi maphikidwe awiri osavuta ndikusintha shuga ndi fructose. Ndingasangalale ngati atabwera.

Fructose nati muffin

Batala - 100 g

Fructose - 120 g

Mtedza wopindika - 100 g

Kirimu wowawasa - 230-250 g

Mazira a nkhuku - 3 ma PC.

Vanillin - 1 g (kumapeto kwa mpeni)

1. Pindani batala wonunkhira ndi fructose ndipo, ndikuwonjezera dzira limodzi nthawi, kumenya misa mpaka yosalala.

2. Onjezerani kirimu wowawasa. Sungani.

3. Onjezani ufa, vanila, mtedza, sakanizani.

4. Ikani mawonekedwe opaka.

5. Kuphika mu uvuni wokhala ndi preheated pa kutentha kwa 150-160 ° C kwa ola limodzi - 1 ora 10. Nthawi yophika mwachindunji imatengera ndipo imatha kusiyanasiyana malinga ndi mawonekedwe omwe agwiritsidwa ntchito (kukula kwake kapena zinthu), komanso mawonekedwe a uvuni.

Ndi matenda a shuga, ndikofunikira kutsatira malangizo okhwima okhudzana ndi zakudya. Palibenso chifukwa choganizira kuti tsopano mutha kuyiwala za zinthu wamba, kuphatikizapo zophikira mchere ndi mafuta ophikira.

Matenda a shuga a Type 2 amatanthauza kuti zinthu zoletsedwa monga makeke ndi makeke ndizoletsedwa. Mukafunikira kudya zakudya zotsekemera, makeke amakhala bwino. Ngakhale ndi matendawa, zitha kuchitidwa mu khitchini yanuyomwe kapena kugulidwa m'sitolo.

Pali kusankha kwa mitundu ya odwala matenda ashuga. Zakudya zamafuta zimagulidwa m'masitolo ogulitsa ndi m'madipatimenti apadera. Ma cookie amathanso kuyitanidwa pa intaneti kapena kuphika kunyumba.

Muli ma cookie a Type 2 diabetes

Ndi makeke ati a shuga omwe amaloledwa? Itha kukhala yamitundu iyi:

  1. Mabisiketi ndi obera. Ndikulimbikitsidwa kuti muzigwiritsa ntchito pang'ono, mpaka anayi oyambitsa nthawi.
  2. Ma cookie apadera a odwala matenda ashuga. Zimakhazikitsidwa ndi sorbitol kapena fructose.
  3. Ma cookie omwe amapangidwa kunyumba ndi njira yabwino kwambiri komanso yothandiza chifukwa zosakaniza zonse zimadziwika.


Ma cookie ayenera kuyankhulidwa ndi fructose kapena sorbitol.
Tidzayamikiridwa osati ndi odwala matenda ashuga okha, komanso ndi anthu omwe amasunga zoyambira pazakudya zoyenera. Poyamba, kukoma kwake kumawoneka kosazolowereka. Omwe amathandizira shuga sangathe kufotokoza kukoma kwa shuga, koma stevia yachilengedwe imasintha kukoma kwa makeke.

Ndikofunika kuti musayiwale kugwirizanitsa kukhazikitsidwa kwa mbale yatsopano ndi dokotala.

Pali mitundu ingapo ya matenda, choncho pakhoza kukhala zochitika zina. Anthu odwala matenda ashuga amatha kusankha ma cookie ngakhale m'madipatimenti wamba. Amaloledwa kudya mankhwala obanika, chifukwa alibe mafuta opitilira 55 g wamafuta. Ma cookie sayenera kukhala ndi mafuta, akhale okoma kwambiri komanso olemera.

Kusankha kwa Cookie

Musanapeze zokolola, ndikofunikira kuganizira monga:

  • Utsi Utsi uyenera kukhala ndi index yotsika ya glycemic. Ichi ndi chakudya cha mphodza, oats, buckwheat, kapena rye. Ufa wa tirigu ndizosatheka kwenikweni.
  • Lokoma. Ngakhale kukonkha shuga ndikuloledwa, fructose kapena wogwirizira shuga ayenera kusankhidwa.
  • Batala. Mafuta omwe ali m'matendawa amakhalanso ovulaza. Cookies ayenera kuphika pa margarine kapena mafuta kwathunthu opanda.

Mfundo zoyambirira zaphikidwe

Ndikofunika kuyang'anira mfundo izi:

  • Ndi bwino kuphika pa ufa wonse wa rye m'malo mwa ufa wa tirigu,
  • Ngati ndi kotheka, musayike mazira ambiri m'mbale,
  • M'malo mwa batala, muzigwiritsa ntchito margarine,
  • Sizoletsedwa kuphatikiza shuga mu mchere, izi zimakonda kutsekemera.

Ma cookie apadera a 2 odwala matenda ashuga ayenera. Idzalowe m'malo maswiti wamba, mutha kuwaphika popanda zovuta komanso ndi ndalama zochepa.

Kuphatikiza kwakukulu ndikuti sikuvulaza mtundu wa 2 shuga.

Chinsinsi cha cookie mwachangu

Dessert yodzipangira nokha ndiye njira yabwino kwambiri yodwala matenda ashuga a 2. Ganizirani njira yofulumira kwambiri komanso yosavuta yotsatsira mapuloteni:

  1. Amenya dzira loyera mpaka
  2. Kuwaza ndi saccharin
  3. Valani pepala kapena pepala chowuma,
  4. Siyani kuuma mu uvuni, kuyatsa kutentha pang'ono.

Type 2 shuga oatmeal cookies

Chinsinsi cha zidutswa 15. Pa chidutswa chimodzi, 36 calories. Musadye ma cookie atatu nthawi imodzi. Pazakudya zomwe mukufuna:

  • Oatmeal - kapu,
  • Madzi - supuni ziwiri,
  • Fructose - supuni 1,
  • Margarine ndi mafuta osachepera - 40 g.

  1. Margarine ozizira, tsanulira ufa. Pokhapokha, mutha kuzichita nokha - tumizani ma flakes ku blender.
  2. Onjezani fructose ndi madzi kuti misa ikhale yomata. Pogaya osakaniza ndi supuni.
  3. Khazikitsani uvuni ku madigiri 180. Ikani pepala lophika papepala lophika kuti musafalikire mafuta.
  4. Ikani mtanda ndi supuni, kuumba 15 zidutswa.
  5. Siyani kwa mphindi 20, dikirani mpaka kuzizira ndi kutuluka.

Mu chidutswa chimodzi muli zopatsa mphamvu 38-44, cholembera cha glycemic pafupifupi 50 pa g 100. Ndikulimbikitsidwa kuti musamamwe ma cookie oposa 3 nthawi imodzi. Zofunikira zotsatirazi ndizofunikira pa Chinsinsi:

  • Margarine - 50 g
  • M'malo shuga - 30 g,
  • Vanillin - kulawa
  • Dzira - 1 chidutswa
  • Rye ufa - 300 g
  • Chokoleti chakuda matenda ashuga mu tchipisi - 10 g.

  1. Margarine ozizira, onjezani shuga m'malo ndi vanillin. Pakani bwino.
  2. Kumenya ndi foloko, kutsanulira margarine, sakanizani bwino.
  3. Thirani ufa pang'onopang'ono, sakanizani.
  4. Mukatsala mpaka okonzeka, onjezani chokoleti. Gawani wogawana pa mayesowo.
  5. Preheat uvuni, ikani pepala.
  6. Ikani mtanda mu supuni yaying'ono, ndikupanga makeke. Pafupifupi zidutswa makumi atatu ziyenera kutuluka.
  7. Kuphika kwa mphindi 20 pa madigiri 200.

Pambuyo pozizira, mutha kudya. Zabwino!

Chithandizo cha gingerbread

Cookie imodzi imakhala ndi ma calories 45, index ya glycemic - 45, XE - 0,6. Kuti mukonzekere, muyenera:

  • Oatmeal - 70 g
  • Rye ufa - 200 g
  • Mafuta osalala - 200 g,
  • Dzira - 2 zidutswa
  • Kefir - 150 ml,
  • Viniga
  • Matenda a shuga
  • Ginger
  • Soda
  • Pangani.

Chinsinsi cha Bisiketi ya Ginger:

  1. Sakanizani oatmeal, margarine, koloko ndi viniga, mazira,
  2. Knead pa mtanda, ndikupanga mizere 40. Pawiri - 10 x 2 cm
  3. Phimbani ndi ginger, chokoleti ndi gructose,
  4. Pangani masikono, kuphika kwa mphindi 20.

Mazira a Quail

Pali ma calories 35 pa cookie iliyonse. Mndandanda wa glycemic ndi 42, XE ndi 0.5.

Malonda otsatirawa adzafunika:

  • Soya ufa - 200 g,
  • Margarine - 40 g
  • Mazira a Quail - zidutswa 8,
  • Tchizi tchizi - 100 g
  • M'malo mwa shuga
  • Madzi
  • Soda

  1. Sakanizani yolks ndi ufa, kutsanulira mu margarine wosungunuka, madzi, shuga ndikuyika ndi koloko, yotsekemera ndi viniga,
  2. Pangani mtanda, uzisiyira maola awiri,
  3. Amenyani mzungu mpaka chithovu chiwonekere, ikani tchizi chokoleti, sakanizani,
  4. Pangani mabwalo ang'onoang'ono 35. Kukula kwake ndi 5 cm,
  5. Ikani pakati tchizi chambiri.
  6. Kuphika kwa mphindi 25.

Mabisiketi apulo

Pali ma calories 44 pa cookie iliyonse, index ya glycemic - 50, XE - 0.5. Malonda otsatirawa adzafunika:

  • Maapulo - 800 g
  • Margarine - 180 g,
  • Mazira - zidutswa 4
  • Oatmeal, pansi mu chopukusira khofi - 45 g,
  • Rye ufa - 45 g
  • M'malo mwa shuga
  • Viniga

  1. Mu mazira, gawani mapuloteni ndi ma yolks,
  2. Sungani maapulo, idulani zipatsozo kukhala zazing'ono,
  3. Muziganiza ufa, ma yolks, oatmeal, koloko ndi viniga, shuga wogwirizira komanso margarine otenthetsedwa,
  4. Pangani mtanda, falitsani, pangani mabwalo,
  5. Menyani azungu mpaka thovu
  6. Ikani mchere mu uvuni, ikani zipatso pakati, ndi agologolo pamwamba.

Nthawi yophika ndi mphindi 25. Zabwino!

Ma cookie - mtanda wa mawonekedwe osiyanasiyana ndi zazikulu. Pali mitundu ya shuga, yayitali komanso yolemera ya confectionery. Ma cookie achidule ndi oatmeal a odwala matenda ashuga ayenera kukhala opanda mafuta, osakoma, osakhala olemera, opanda mankhwala owonjezera (utoto ndi mankhwala osungira). Ndi matenda a shuga, pali gawo lalikulu la makeke omwe mungadye.

Kodi makeke a shuga ndi ati?

Pakadwala, matenda ashuga amaloledwa ma cookie apadera omwe amagulitsidwa m'misika yayikulu m'madipatimenti a odwala matenda ashuga kapena m'masitolo apaintaneti. Zina mwa izo ndi:

  • Wopanda (wopanda mafuta komanso wopanda zowonjezera),
  • masikono, monga "Maria", wogulitsidwa m'misika wamba ndi m'madipatimenti,
  • yophikidwa kunyumba.

Kodi mungasankhe bwanji?

Kwa odwala matenda ashuga, makeke a Maria ndi Galetnoe ndi oyenera. Sipangika shuga (imakhala ndi shuga pang'ono), koma imakhala ndi ufa wa tirigu, womwe umayenera kuganiziridwa kwa omwe ali ndi matenda ashuga 2 omwe onenepa kwambiri. Ma cookie a Oatmeal, omwe amagulitsidwa m'misika wamba, sayenera matenda a shuga, chifukwa, kuwonjezera pa oatmeal athanzi, mumakhala shuga ndi mafuta. Mutha kugula ma cookie oatmeal m'madipatimenti apadera a odwala matenda ashuga. Pogula, onetsetsani kuti mwawerenga mosamalitsa, zopatsa mphamvu zopatsa mphamvu ndi tsiku lotha ntchito, koma ndibwino kuphika mankhwala opangidwa ndi Oatmeal.

Kodi kuphika nokha?

Kuphika zakudya zophikidwa kunyumba sikutanthauza kudziwa kwapadera komanso kupitilirapo, sizitenga nthawi yambiri. Koma ndikofunikira kudziwa malamulo ophika:

Pakuphika kwa odwala matenda ashuga, mutha kudya oatmeal.

  • Ufa wa tirigu woyamba umaletsedwa. Ndikwabwino kugwiritsa ntchito rye, oat, barele, buckwheat, kapena osakaniza.
  • M'malo mafuta batala ndi mafuta ochepa kapena mafuta ochepa.
  • Osagwiritsa ntchito mazira a nkhuku yaiwisi mu mtanda, koma ngati simungathe popanda iwo, asinthaninso ndi zinziri.
  • Osagwiritsa ntchito shuga; m'malo ndi sorbitol, fructose kapena stevia.

Ma cookie a shuga

Ma cookie - akamwe zoziziritsa kukhosi, makamaka chithandizo cha "Shuga rye". Tengani:

  • 70 magalamu a margarine osachepera,
  • 50 magalamu a zotsekemera,
  • vanila pang'ono
  • 2-3 mazira zinziri
  • 1.5-2 makapu a ufa wa rye (ndi mtanda wochuluka bwanji),
  • mchere wina
  • Mutha kuwonjezera chokoleti pa fructose.

  • Margarine, vanillin, zotsekemera ndi mchere zimasakanizika ndikumapukutidwa mpaka yosalala komanso yosalala.
  • Mazira amapukutidwa mkati mwake ndi knead.
  • Mafuta amawonjezeredwa pazomwe zimayambira, bola azilowa, koma osaposa magalasi awiri.
  • Pa pepala lophika ophimbidwa ndi pepala lophika, ikani mipira yaying'ono ndikuyiyika pamwamba.
  • Kuphika kwa mphindi 15 mu uvuni wokhala ndi preheated mpaka madigiri 200.

Odwala omwe ali ndi shuga wambiri amatha kupindula ndi kuphika koteroko.

Maamondi ndi mafuta onunkhira omwe amakhala ndi mafuta abwinobwino, kotero kukoma kwa makeke ophika ndi maamondi kumakhala kosalala komanso kosavuta. Chinsinsi ndichophatikizira:

  • ufa - 2 makapu,
  • margarine kapena mafuta otsika kalori - 0,5 mapaketi,
  • wokoma - 1/3 chikho,
  • zest wa lalanje - ndi chidutswa chimodzi,
  • mazira - 2 zidutswa
  • ma almond - 100 magalamu.

  • Sakanizani ufa ndi wokoma.
  • Onjezani mafuta ochepera a kalori kapena margarine grated pa grarse grated, pogaya kukhala zinyalala.
  • Fotokozerani mazira a mazira, madzi ndi zest kuchokera ku lalanje.
  • Kani mtanda ndikugawika magawo, yokulungira masoseji, kukulunga ndi kumata filimu ndikuyika mufiriji kwa mphindi 15.
  • Munthawi imeneyi, maamondi osankhidwa siabwino kwambiri, ndikuyatsa uvuni kuti musenthe mpaka madigiri 190.
  • Atayima nthawiyo, amatenga mtanda kuchokera mufiriji ndikudula mabwalo pafupifupi 1 cm, omwe amayikidwa pa pepala lokonzekera.
  • Wopaka wokometsedwa ndi mapuloteni wokwapulidwa ndi owazidwa ndi maimondi odulidwa.
  • Kutumizidwa ku uvuni ndipo patatha mphindi 15 mcherewo umakhala wokonzeka.

Zakudya Zam'magazi Aang'ono

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Njira zingapo zochizira matenda ashuga mellitus (DM), mitundu yonse yoyamba ndi yachiwiri, zimaphatikizapo chakudya chamafuta ochepa. Ndi iye amene amapereka chotsimikizika mosasamala za mikhalidwe iriyonse ndi mkhalidwe woyambayo wa wodwalayo. Ndi matenda odziyimira pawokha a insulin, makamaka pamlingo wa prediabetes, kuchira kwathunthu ndikotheka, makamaka chifukwa cha zakudya. Ndipo kwa odwala omwe ali ndi matenda a shuga 1, amatha kuchepetsa kwambiri insulin.

  • Malamulo a shuga
  • Kodi chakudya nambala 9 ndi chiyani?
  • Menyu ya sabata imodzi ya zakudya zochizira matenda a shuga 1
  • Zakudya zochizira matenda a shuga a 2 - mndandanda wamlungu
  • Zakudya Zakudya Zakudya
  • Kanema: Chinsinsi Cha M'mawere Athunthu A Kuku

Malamulo a shuga

Zakudya zamafuta ochepa zimathandiza kuti shuga asungunuke ngati mumatsatira malamulo otsatirawa:

  • Kuchepetsa shuga osavuta kwa chakudya. Chifukwa chake, shuga woyengetsa, zakumwa zamafuta ndi zakumwa, confectionery, makeke, zipatso zotsekemera ndizoletsedwa. Xylitol, sorbitol ndi zotsekemera zina zimaloledwa zochuluka kuposa 30 g patsiku.
  • Ndikofunika kudya rye mkate, tirigu wathunthu, wokhala ndi chinangwa - osapitirira 100 g patsiku.
  • Zamasamba, popanda zoletsa, mutha kudya zobiriwira, zamasamba ndi zina zokhala ndi index ya glycemic yochepera 50. Koma beets, kaloti, maapulo ndi zipatso zosaphatikizidwa zikuyang'aniridwa kale - zosaposa 300 g patsiku.
  • Maziko azakudya azikhala nyama, nkhuku, nsomba, mazira (ma 2 ma PC. Patsiku).
  • Zinthu zamkaka ndi mkaka zimaloledwa muyeso yonse mpaka g 500. Zikuwonekeratu kuti kuchuluka kwa chilichonse kumadalira mafuta - ndi zonona kapena tchizi cholimba muyenera kukhala odziletsa.
  • Ndikofunikira kuchepetsa kuchuluka kwa mchere womwe umadulidwa pang'ono.
  • Ndikofunikira kuti zitsimikizidwe zopezeka ndi zakudya kapena zakudya, zomwe mavitamini A, C ndi gulu B ndizofunikira kwambiri .. Nkhani yotsatirayi ilongosola mavitamini onse a odwala matenda ashuga.


Zakudya za calorie za tsiku ndi tsiku za akazi ndi 1300 Kcal, ndipo kwa amuna - 1700 Kcal. Chizindikiro ichi chikhoza kuwonjezereka ngati mukusewera masewera: kwa akazi - mpaka 1500 Kcal, kwa amuna - 1900 Kcal. Nthawi zambiri, ndimatenda a shuga, zakudya zisanu patsiku zimalimbikitsidwa ndikugawa kwama calorie tsiku lililonse:

  • chakudya cham'mawa - 25%
  • tiyi ndi nkhomaliro tiyi - 10% aliyense
  • nkhomaliro - 35%
  • chakudya chamadzulo - 20%.

Nthawi yomweyo, kapangidwe kake ka chakudya chilichonse (kuchuluka kwa mapuloteni, mafuta, chakudya) kumakhalabe kosatha kuti pasadumphe shuga.

Zakudya zotsika mtengo zamatumbo sizitanthauza kumva njala. Kuchuluka kwa chakudya kuyenera kukhala kotero kuti kumakhala ndi kumva kuti mukukhuta. Mukaphika, amakonda kuphika, kuphika, kutsitsa, ndibwino kuphika masamba ndi masamba a banja. Ndikofunika kuphika popanda mafuta ndikuwawonjezera mochulukirapo kuphika zakudya zopangidwa. Gawo lalikulu la zakudya liyenera kukhala zakudya zosaphika.

Kodi chakudya nambala 9 ndi chiyani?

Ngati matenda a shuga salemedwa ndi matenda oyanjana, ndipo kulemera kwamthupi la wodwalayo sikupitilira muyeso kapena, mwinanso, kumayandikira, chakudya chothandizira No. 9 chimakonda kutumizidwa. Cholinga cha zakudya zotere: matenda a kagayidwe kachakudya, kupewa matenda a metabolism. Zakudya za nambala 9 zimafanana ndi chakudya chodziwika bwino cha Kremlin. Mtengo wamagetsi umaphatikizidwa ndi kuchepa kocheperako chifukwa kupatula mafuta osavuta a nyama ndi mafuta a nyama.

Zakudya nambala 9 zili ndi malamulo awa:

  • Amachotsa kwathunthu shuga ndi maswiti.
  • Imachepetsa mchere ndi cholesterol.
  • Muli kuchuluka kwa zigawo za lipotropic, kufufuza zinthu, fiber.
  • Imakwaniritsa kufunikira kwa thupi kwa chakudya chambiri chifukwa cha zovuta za shuga, zomwe zimaphatikizira ndi kuchuluka kwa fiber, zimakhudzidwa pang'onopang'ono m'mimba, ndikupereka shuga mumagazi popanda kudumpha.
  • Imachepetsa kumwa mowa mpaka magalamu 10 a mowa patsiku (kwenikweni ndi mowa wamphamvu kapena mowa wamphesa, kapu ya vinyo kapena malita 0,5 a mowa). Kuchulukitsa kuchuluka kumeneku kumakhala kofupikika ndimatenda a hypoglycemia (kugwa lakuthwa m'magazi a glucose komwe kumapangitsa kuti musakhale ndi chikumbumtima kapena chikomokere). Pa chifukwa chomwechi, mumatha kumwa mowa wokha ndi chakudya.Ndikofunikanso kukumbukira kuti kuphatikiza mowa ndi mankhwala ena a hypoglycemic kungayambitse mseru komanso kusanza. Werengani zambiri za mowa mu shuga - werengani apa.


Mafuta a metabolism amafunikanso polimbana ndi matenda ashuga - kuphwanya kwawo nthawi zambiri kumapangitsa kuti chiwopsezo cha matenda a insulin chikhale mthupi ndipo, chifukwa chake, ndicho chomwe chimapangitsa kuti matenda ashuga a 2 akhale.

Dokotala amalembera odwala zakudya za shuga. Chakudyacho chimawerengeredwa payekhapayekha potengera kulemera kwa thupi, zaka, kuuma kwa matendawa, kupezeka kwa zovuta ndi zina.

Menyu ya sabata imodzi ya zakudya zochizira matenda a shuga 1

Mukumanga menyu wazakudya wodwala wokhala ndi matenda ashuga 1, sikofunikanso kuwongolera kuchuluka kwa chakudya chambiri poyerekeza ndi kuchuluka kwa insulin - mankhwala amakono amalola, m'malo mwake, kusankha kuchuluka kwa mahomoni zakudya zinazake. Ndiye kuti, ngati mukufuna, mungathe kudya china chake chokoma powonjezera kukula kwa jakisoni, kapena ngakhale kupatula popanda kukonzekera pafupifupi chakudya chopanda mafuta.

Matenda a 1 a matenda ashuga nthawi zambiri amakula pazifukwa zosiyanasiyana mwa achinyamata kapena ana omwe kulemera kwawo kuli kwachibadwa kapenanso kosakwanira. Chifukwa chake, chakudyacho ncholinga chokweza kagayidwe kazakudya popanda cholinga chochepetsa thupi. Zakudya zotsatila sabata lililonse zimapangidwira ma calories a 1300-1500 Kcal patsiku. Ndizoyenera mwana kapena wachinyamata.

Kwa munthu wamkulu yemwe san wonenepa kwambiri, magawo amatha kuwonjezereka kuti zomwe zili ndi calorie ndi 2000-2500 Kcal kapena kuposa (kutengera jenda, zaka, zochitika zolimbitsa thupi).

Chakudya cham'mawa chachiwiriChakudya chamadzuloTiyi yapamwamba

LolembaPorridge 170 g, tchizi 40 g, mkate 30 g, tiyiMkaka 150 g, makeke a ashuga 15 gMasamba a masamba 100 g, borsch 250 g, cutlet nthunzi 100 g, kabichi wofiyidwa 200 g, mkate 30 gKanyumba tchizi 100 g, msuzi wamtchire adanyamuka 200 g, zipatso zonona 100 gMsuzi wa masamba 100 g, nyama yophika 100 g Lachiwiri2 omeled dzira, nyama yowiritsa yophika 50 g, mkate 30 g, phwetekere, tiyiCurd 100 gSaladi wamasamba 150 g, fillet nkhuku 100 g, dzungu phala 150 gKefir 200 g, mphesaBraised kabichi 200 g, nsomba zotentha 100 g LachitatuYokhazikika kabichi nyama 200 g, mkate 30 g, tiyiAppleMsuzi wa masamba 100 g, pasitala 100 g, nsomba kapena nyama yanyama 100 gTiyi ya zipatso 230 g, lalanjeKanyumba tchizi casserole 250 g LachinayiPorridge 200 g, tchizi 40 g, mkate 30 g, dzira, tiyiKefir 150 g, makeke a ashugaPickle 250 g, zucchini stewed 100 g, mkate 30 g, mphodza 100 gTiyi, makeke a ashuga 15 gNsomba zothina kapena nkhuku 150 g, nyemba 200 g, tiyi LachisanuKefir 230 g, tchizi tchizi 150 gAppleMsuzi wamasamba 150 g, mbatata zophika 100 g, compote 230 gYophika dzungu 150 g, zakumwa za zipatso 230 gSteam cutlet 100 g, masamba saladi 200 g LowerukaMchere wopaka pang'ono mchere 30 g, dzira, tiyiCurd 100 gKabichi limafunyiza 150 g, borscht 250 g, mkate 30 gBread rolls 2 ma PC., Kefir 230 gNkhuku yophika 100 g, nandolo zatsopano 100 g, biringanya wophika 150 g LamlunguBuckwheat phala 200 g, ham 50 g, tiyiKefir 150 g, makeke a ashuga 15 gKabichi msuzi 250 g, kudula nkhuku 50 g, kudyetsa zukini 100 g, mkate 30 gPlums 100 g, kanyumba tchizi 100 gUsodzi nsomba 100 g, masamba saladi 200 g

Awo odwala matenda ashuga omwe si onenepa kwambiri angakwanitse kugula, pang'ono pang'ono, maswiti aliwonse a fructose kapena sorbitol omwe amagulitsidwa m'madipatimenti apadera a supermarket iliyonse. Koma odwala matenda ashuga onenepa kwambiri alibe mwayi woterewu, chifukwa zinthu zomwe zimapangidwira pa fructose, sorbite ndi xylitol ndizapamwamba kwambiri kuposa zopezeka nthawi zonse. Njira yothetsera vutoli imakhala kugwiritsa ntchito zotsekemera zopanda ma calorie. Mwachitsanzo, stevia ndiwotsekemera mwachilengedwe wopangidwa ndi zinthu zachilengedwe.

Zakudya zochizira matenda a shuga a 2 - mndandanda wamlungu

Chizindikiro cha matenda amtundu wa 2 ndikuti insulini imapangidwa ndi thupi kwambiri kuposa munthu wathanzi, koma samatengedwa ndi minofu. Kukanika kwa insulin kumakonda kumalumikizidwa ndi odwala onenepa kwambiri. Chifukwa chake, ntchito imodzi yofunika kwambiri yokhala ndi carb ochepa ndikuchepetsa thupi. Kugwira ntchito bwino kwambiri, ndikuwonetsetsa kuti zitha kubwezeretsanso chidwi cha insulin - ndiye kuti shuga ya magazi idzasintha popanda mankhwala ochepetsa shuga ndi insulin.


Otsatirawa ndi chitsanzo cha zakudya zomwe zimachitika mlungu uliwonse kwa munthu wodwala matenda ashuga a 2.Monga tikuwonera patebulopo, odwala oterewa amalimbikitsidwa kudya zakudya zisanu ndi imodzi patsiku, kutengera zakudya ndi masamba. Kutengera chiwonetsero cha munthu payekha, kuchuluka kwa zipatso m'zakudya izi kumachepetsedwa ndikuyambitsa masamba owonjezera kapena mkaka kuti muchepetse zakudya zamagulu azakudya.

Chakudya cham'mawa chachiwiriChakudya chamadzuloTiyi yapamwamba

Chakudya chachiwiri LolembaKaloti wa karoti 70 g, batala 5 g, mkaka oatmeal 200 g, tiyiTiyi, apuloMasamba borscht 250 g, saladi wamasamba 100 g, masamba stew 70 g, mkate 30 gTiyi, OrangeKanyumba tchizi casserole 150 g, nandolo zatsopano 70 g, tiyiKefir 200 g LachiwiriColeslaw 70 g, nsomba yophika 50 g, tiyi, mkate 30 gMasamba owira 100 g, tiyiMsuzi wobiriwira 250 g, nkhuku yophika 70 g, mkate 30 g, apulo, compoteCheesecakes 100 g, msuzi wa rosehipBraised kabichi 200 g, nsomba zotentha 100 gKefir 200 g LachitatuBuckwheat phala 150 g, mafuta ochepa kanyumba tchizi 150 g, tiyiZipatso zouma zimapatsa 230 gNyama yofinya 100 g, mphodza 250 g, mkate 30 g, compoteTiyi ya zipatso 230 g, lalanjeMeatballs 110 g, masamba owotcha 150 g, mkate 30 g, msuzi wa duwa lakuthengoYoga 200 g LachinayiBeets yophika 70 g, mpunga wa mpunga 150 g, tchizi 40 g, khofiMphesaKhutu 250 g, squash caviar 70 g, yophika nkhuku 150 g, mkate, msuzi wa duwa lakuthengoColeslaw 100 g, tiyiBuckwheat phala 150 g, masamba saladi 170 g, mkate 30 g, tiyiYoga 200 g LachisanuApple ndi karoti saladi 150 g, kanyumba tchizi 100 g, tiyi, mkate 30 gApple, zipatso zoumaMasamba msuzi 250 g, goulash 150 g, masamba caviar 50 g, mkate 30 g, compoteZipatso saladi 100 g, tiyiNsomba zophika 150 g, mapira mapira 150 g, mkate 30 g, tiyiKefir 200 g LowerukaMkaka oatmeal phala 250 g, karoti saladi 70 g, mkate 30 g, khofiTiyi wa mphesaVermicelli msuzi 200 g, chiwindi stewed 100 g, stew 100 g, mkate 30 g, compoteZipatso saladi 100 g, tiyiBarele phala 200 g, squash caviar 70 g, mkate 30 g, tiyiKefir 200 g LamlunguBuckwheat phala 250 g, tchizi 40 g, stewed beets 70 g, mkate 30 g, tiyiTiyi wa AppleMsuzi wa nyemba 250 g, pilaf ndi nkhuku 150 g, biringanya wophika 70 g, mkate 30 g, msuzi wa cranberryTiyi wa lalanjeDzungu phala 200 g, nthunzi cutlet 100 g, masamba saladi 100 g, mkate 30 g, compoteKefir 200 g

Kulephera kutsatira zakudya kumathandizira kukulitsa matendawa, kufunikira kwa insulin, komanso zovuta zina.

Timalimbikitsanso kuyang'ana pa mndandanda wina wa odwala matenda ashuga.

Curd Marshmallows

Kugwiritsa ntchito moyenera marshmallows a shuga - werengani apa.

  1. Menyani 400 g wa kanyumba tchizi ndi chosakanizira kapena chosakanizira ndi mkaka wochepa. Mmenemo, sinthani mchere wogwirizira wa stevia (zimachitika mwanjira ya ufa kapena mapiritsi).
  2. Sungunulani 20 g ya gelatin mu 200 g mkaka (mwanjira ina osakhala wamafuta), bweretsani ku chithupsa, koma osawiritsa, kuziziritsa pang'ono ndikuyika mu curd misa, kumazungulira mosalekeza.
  3. Thirani mumaumboni ndi mufiriji kwa maola angapo.


Kuti mulawe mchere, mutha kugwiritsa ntchito vanila, zest wa zipatso kapena coco.

Maswiti a Raffaello

  1. Amenyani 200 g ya tchalitchi chopanda mafuta chokhala ndi mkaka wocheperako, ma yolks awiri aiwisi, stevia, vanilla ndi zest wa lalanje.
  2. Knead bwino ndi supuni ziwiri za chinangwa (tirigu kapena oat) ophwanyidwa kuti azikhala ufa.
  3. Mipira yapamwamba, yokulungira mu kokonati, ikani mufiriji kwa maola angapo. Mutha kuyika mtedza kapena almond mkati.

Ngati cocoa imagwiritsidwa ntchito ngati kulawa ndi kukonkha, mudzapeza Truffles.

Mutha kuwona kukonzekera kwa maswiti mu kanema wotsatira:

Zina zomwe mungadye maswiti - dziwani apa.

Mkaka Zipatso Zambiri

Pangani mitundu iwiri ya zakudya: pa mkaka wa skim ndi apulo (lalanje, ndimu, mphesa, sitiroberi) ndi juwisi. Thirani mu mawonekedwe (magalasi) m'magawo, ozizira aliyense kuti azilimbitsa mufiriji kapena mufiriji.

Chifukwa chake, menyu omwe ali ndi zakudya zama carb ochepa akhoza kukhala osiyanasiyana mosiyanasiyana, ndipo amakhala abwino, okoma komanso otsika pang'ono.

Kanema: Chinsinsi Cha M'mawere Athunthu A Kuku

Kuchokera pa vidiyo yotsatirayi, mutha kupeza njira yosakira saladi wokoma wa nkhuku, tomato ndi mozzarella:

Matenda a shuga a 1 kapena 2 ndi matenda osachiritsika, okhala ndi zovuta kwambiri komanso ngakhale kufa msanga.Komabe, kukulira kwake kumatha kuchepetsedwa kwathunthu kapena kusiya kugwiritsa ntchito njira yotsika ya carb. Ndikofunika kuzitsatira bwino komanso malingaliro onse a dokotala. Kenako moyo udzakhala wokhuta, wachuma komanso wautali.

Zambiri za fructose mu shuga

Fructose nthawi zambiri amatchedwa shuga wa zipatso. Mosiyana ndi shuga, chinthu ichi chimatha kulowa m'mitsempha yamagazi m'maselo a minyewa popanda kutulutsa insulin. Chifukwa chake, amalimbikitsidwa monga gwero labwino la chakudya cha anthu odwala matenda ashuga.

Fructose ndi chinthu chachilengedwe chomwe chimapezeka mu zipatso zambiri komanso ndiwo zamasamba ambiri. Cholowa ichi chomwe chimayamwa shuga chimagwiritsidwa ntchito kwambiri kuphika masiku ano pokonza maswiti amitundu ndi zakudya. Imawonjezeredwa kuphika zakudya zosiyanasiyana.

Katundu wophika wa Fructose amakhala ndi mtundu wa bulauni komanso fungo labwino. Pakadali pano, ndikofunikira kuti mukhale okonzekera kuti ma cookie omwe adapangidwa ndi kuwonjezera kwa fructose sangakhale okoma ngati mukugwiritsa ntchito shuga wokhazikika. Timayamika chifukwa cha machitidwe apadera a shuga kuti kuphika kumakhala kophika komanso kotentha.

Fructose ilibe zinthu zoterezi, chifukwa mothandizidwa ndi bakiteriya, yisiti imachulukana pang'onopang'ono.

Komanso, mukamagwiritsa ntchito maphikidwe ndikuwonjezera kwa fructose, ndikofunikira kukumbukira kuti imakoma kawiri kuposa shuga wokhazikika. Fructose imayang'aniridwa pang'onopang'ono panjira ya metabolic, motero imatha kuyambitsa mafuta. Chifukwa cha izi, zotsekemera sizikulimbikitsidwa kuti zizigwiritsidwa ntchito pophika shuga, makamaka kunenepa kwambiri kapena kunenepa kwambiri.

  • Fructose samachulukitsa shuga.
  • Insulin sikufunika kutengera kwathunthu kwa fructose.
  • Chifukwa cha mankhwalawa, odwala matenda ashuga amatha kudya zinthu zophika, maswiti ndi zakudya zina zomwe sizololedwa kuchitidwa ndi matenda ashuga.

Chofunikira komanso chofunikira pakudya fructose ndikutsatira mlingo wa tsiku ndi tsiku. Simungadye zopitilira 30 zamafuta patsiku. Ngati mulingo osatsatiridwa, chiwindi chimatha kusintha fructose wambiri kukhala glucose.

Maphikidwe a Cookie a Fructose

Pali maphikidwe ambiri omwe mungapangire makeke anu athanzi komanso okoma pogwiritsa ntchito fructose m'malo mwa shuga wokhazikika.

Chachikulu ndikuti muyenera kuyang'anira chidwi cha glycemic index ndi zopatsa mphamvu zopatsa zakudya kuti ma cookie asayambitse kuchuluka kwa shuga m'magazi.

Ma cookie okhala ndi mawonekedwe a oatmeal. Mitundu yophika ngati imeneyi imakhala ndi index yotsika ya glycemic ndipo mulibe ufa wa tirigu. Pachifukwa ichi, maphikidwe oterewa ndi abwino kwa odwala matenda ashuga komanso omwe safuna kulemera. Kukonzekera makeke omwe muyenera kutenga:

  • Mazira awiri
  • 25 makapu fructose
  • Makapu 5 osenda bwino zipatso zouma
  • Vanillin
  • 5 makapu a oatmeal
  • 5 makapu a oatmeal.

Agologolo amapatukana ndi yolks ndikumenya kwathunthu. Ma yolks olekanitsidwa pansi ndi kuwonjezera kwa fructose, pambuyo pake vanillin amawonjezedwa kuti azilawa. Oatmeal, 2/3 gawo la oatmeal, zipatso zouma zimaphatikizidwa ndikuphatikizidwa.

Supuni imodzi yamapuloteni opukutidwa amawonjezeredwa kuti ikhale yofananira ndipo kapangidwe kake kamaphatikizidwanso. Mapuloteni ena onse omangidwapo amaikidwa pamwamba, owazidwa ndi oatmeal komanso osakanikirana pang'ono.

Uvuniwo umawotchedwa kutentha kwa madigiri 200. Pepala lophika liyenera kuthiridwa mafuta mosamala ndi kuvala zidutswa zaphikidwe. Ma cookie amaphika pamoto wa 200-210 madigiri 30 mpaka mphindi 30 kufikira atapangidwa.

Ma cookie amtundu wamtundu wa Fructose. Maphikidwe oterewa amakonzedwa mwachangu komanso mosavuta. Kuphika kuphika muyenera:

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

  • 200 magalamu a batala,
  • Miphika iwiri ya dzira
  • Magalasi awiri a ufa
  • Supuni ziwiri za fructose,
  • Matumba 5 a vanillin,
  • Supuni 5 za koloko
  • Supuni 5 za citric acid.

Ufa wake umaphwanyidwa kuti usungunuke ndikuthiramo ndi okosijeni. Dzira la dzira limamenyedwa. Batala ndi malo amchere wowawasa wowawasa. Mukachulukitsa mafuta, mtanda umakhala wopepuka komanso wowonda. Ndi kuchepa kwa batala, makeke ndiovuta komanso olimba. Mu ufa muyenera kuwonjezera yolks, mafuta, fructose, vanillin, citric acid, koloko ndikusintha mosamala chifukwa chosakaniza.

The mtanda adakulungidwa mu woonda wosanjikiza, makulidwe ake sayenera kupitirira 6 mm. Kutentha kwakukulu pakugwira ntchito ndi mtanda pakuphika kumayesedwa ngati madigiri 20.

Pa kutentha kwambiri, batala la mtanda limatha kusungunuka, chifukwa mapangidwe ake a mtanda sagwira ntchito. Kutentha kochepa, mtanda sukutulutsa bwino.

Pogwiritsa ntchito zodulira zapadera za cookie, ozungulira amaduladula omwe amaikidwa papepala lodzola mafuta. Ma cookie amaphika pamoto wotentha madigiri 170 kwa mphindi 15.

Kuphika kukonzeka, kuyenera kuzizirira pang'ono, ndiye kuti mutha kuchotsa ma cookie.

Ma cookie a Orange. Kuphika koteroko kumakopa kwambiri odwala matenda ashuga. Ma cookie amakhala achangu komanso osavuta kupanga. Kukonzekera mbale muyenera:

  • 200 magalamu a ufa wofusa,
  • 200 magalamu a oatmeal
  • 50 magalamu a fructose,
  • 375 magalamu a batala,
  • Mazira awiri a nkhuku
  • 150 magalamu a lalamu kupanikizana
  • 80 ml wa chakumwa cha lalanje,
  • 40 ml kirimu
  • 200 magalamu a walnuts.

Ufa umasesedwa mosamala, fructose ndi oatmeal umawonjezeredwa kwa iwo. Kupsinjika kakang'ono kumapangidwa pakati pa ufa, pomwe mazira ndi chilled, batala wosweka amaikidwa. Kusinthasintha komwe kumachitika kumadulidwa ndi mpeni waukulu, kenako amaphika ndi mtanda mpaka mtanda utapezeka. Mtundu womaliza umakulungidwa mu cellophane ndikuyika mufiriji kwa ola limodzi.

Uvuniwo umawotchedwa kutentha kwa madigiri 200. Mtandawu umayikidwa pa bolodi yolumikizidwa ndikugubuduza mozungulira, womwe umayikidwa pa pepala lopaka mafuta.

Kupanikizana kwa Orange kuyenera kuyikidwa mu chidebe chosinthira, kuwonjezera theka la zakumwa za lalanje pamenepo ndikuwotcha osakaniza ndi moto wochepa, pang'onopang'ono. Zotsatira zomwe zimapangidwira pamkate.

Chotsalira chimadzazidwa ndi zotsalira za zakumwa za lalanje, kirimu, batala. Mukasuntha, ma walnuts amawonjezeredwa ndi osakaniza. Atapeza misa yambiri, osakaniza amatsanulira pamkate wokoma pamwamba pa kupanikizana.

Pambuyo pake, keke imayikidwa mu uvuni ndikuphika kwa mphindi makumi awiri. Mukatha kuphika, mawonekedwe omalizidwa amadulidwa m'magulu ang'onoang'ono, omwe amawadula modabwitsa mpaka patali. Ngati mungafune, ma cookie akhoza kumizidwa mu chokoleti chamadzimadzi chisanachitike.

Kodi fructose ndi yothandiza monga gawo la shuga?

Kuti muzikhala ndi moyo wathanzi labwino kwambiri, muyenera kudziwa zambiri za matendawa, mverani malangizo a dokotala. Pali zambiri zokhudzana ndi matenda a shuga amtundu uliwonse tsopano, matendawa adawerengera mokwanira, mphamvu ya glucose yomwe imagwiritsidwa ntchito imadziwika, koma fructose amachita bwanji mthupi la odwala matenda ashuga?

Glucose m'malo

Komabe, sikokwanira kungoyang'anira kuchuluka kwa kagayidwe ka shuga, mukufunikirabe kuchepetsa kumwa kwake, kumwa mankhwala ochepetsa shuga. Glucose ndiyofunikira kuti munthu akhale wathanzi, azitha kupeza zakudya zama cell ndi minofu, komanso ntchito zofunika. Sizosatheka kudya zakudya zamafuta, koma shuga si njira yokhayo yobwezeretsanso mphamvu zamagetsi.

Sayansi ya biochemical yasanthula bwino bwino zamagulu am'madzi ofunikira komanso otheka kugwiritsidwa ntchito ndi anthu pazolinga zawo. Izi zikuphatikiza shuga, maltose ndi ena.Zolankhula zamasiku ano ndizokhazikika pazabwino komanso zosagwiritsidwa ntchito pakugwiritsira ntchito chakudya monga caructose mu zakudya za anthu omwe ali ndi matenda amtundu woyamba komanso wachiwiri.

Zakudya zopatsa thanzi

Choyamba, zabwino za monosaccharide iyi. Fructose ndi polyhydric monosaccharide. Kapangidwe kake kamasinthasintha ndi glucose, koma mawonekedwe a maatomu okha, mawonekedwe a ma cell ndi osiyana. Izi zikufotokozera zakusiyana kwa magwiritsidwe ntchito ndi kutsata momwe ma monosaccharides amasiyana.

Fructose imapezeka kwambiri pazinthu zachilengedwe, makamaka uchi. Mwa dzina zikuwonekeratu kuti zomwe zili mu zipatso ndizabwino. Fructose adayamba kupatulidwa kuchokera ku zipatso ndi uchi.

Kuyambira nthawi imeneyo, asayansi adayamba kulingalira za momwe angagwiritsire ntchito mankhwala. Anthu akhala akulimbana ndi vuto la kunenepa kwambiri, monosaccharide wachilengedwe ayenera kuthandiza pankhani yofunika iyi. Inde, kunyamula thupi kumachitika mofulumira kwambiri kuposa shuga.

Amawonetsa mikhalidwe yabwino pamakalata otsatirawa:

  • kuyamwa kumachitika mwachangu poyerekeza ndi shuga,
  • insulin siyofunikira pokonzekera,
  • mphamvu yamphamvu ndi yofanana ndi glucose, koma itha kukhala yokwezeka.

Zotsatira zakufufuzazi zitadziwika, lingalirolo lidawoneka kuti likugwiritsa ntchito fructose ngati lokoma kwa matenda ashuga. Kuphatikiza apo, mitundu yonse iwiri yamatenda imagwera mndandandandawo.

Mu matenda a shuga a mtundu woyamba - kuperewera kwa insulini kumakhala kwobadwa nako kapena kukwiya, ndikofunikira kudzipangira kuchokera kunja. Khalidwe lomwe fructose sifunikira kuti chiwonjezeke ndi maselo, koma samapereka mphamvu zochepa, mosakayikira, amalola kuti ligwiritsidwe ntchito ngati zotsekemera za matenda oyamba a shuga.

Pankhani ya matenda amtundu wachiwiri wa insulin ya magazi, ndikokwanira, komabe, maselo amthupi samvera insulin, muyenera kuchepetsa kuchuluka kwa glucose mothandizidwa ndi mankhwala. Fructose amalowa mu cell ndi insulin yaying'ono, mphamvu zosungidwenso zimabwezedwanso. Komanso, zimafunikira zochepa kuposa shuga.

Kugwiritsa ntchito fructose kumalepheretsa kuwola kwa dzino, kumapangitsa microflora yamkamwa, poteteza mano ku matenda. Mofulumira amalipira kuchepa kwa chakudya chamagulu, omwe angagwiritsidwe ntchito poyimitsa kukhumudwa kwambiri.

Pali malo angapo osavomerezeka omwe samalola popanda chilichonse kapena popanda zoletsa kugwiritsa ntchito fructose mu shuga.

Makhalidwe oyipa

Mukamagula fructose m'sitolo, pafupifupi aliyense amaganiza kuti agula shuga yazipatso zachilengedwe zomwe zimapezeka mu zipatso zachilengedwe. Izi siziri choncho. Inde, zipatso zimakhala ndi monosaccharide, koma zochepa kwambiri. Makamaka mu fiber. Ndiye kuti, kuti mupeze mphamvu yokwanira ya fructose, muyenera kudya zipatso zochuluka. Koma izi ndizosatheka pazifukwa zathupi zokha.

Zomwe zimagulitsidwa m'masitolo, zimawonjezeredwa kwa timadziti ndi kumangogulitsa zamakampani? Ichi ndi chopanga fructose. Amakhala ndi fructose ndi glucose, omwe ndi 55 mpaka 45 peresenti, motero. Chifukwa chakuchepa kwake mwachangu, izi zimathandizira kubwezeretsa posachedwa mphamvu zam'magetsi, kukwaniritsa njala. Komabe, mawonekedwe ofulumira monga osocheretsanso. Pakapita kanthawi kochepa, munthu amayamba kumva kusowa kwamphamvu, kufunitsitsa kudya zinazake zokoma.

Ndiyenera kunena kuti kumawonjezera kulakalaka. Ndimangofuna zakudya zokoma ndi zakumwa. Izi ndizowopsa makamaka pakumwa zakumwa zam'masitolo zomwe zimatsekemera ndi fructose. Chifukwa chake, pogula chakumwa choterocho, muyenera kuganizira mofatsa za kugula ndi kuyika thupi lanu pachiwopsezo.

Kupanga zakudya mu zakudya kumakhalabe ndi vuto. Mlingo wa maselo amafuta, kuchuluka kwa minofu ya adipose ndi chiwindi, ukukukulira. Uwu ndi mkhalidwe wowopsa kwambiri womwe ungayambitse kuchepa kwamafuta m'chiwindi, kutayika kwa ntchito zake zofunika mthupi.

Zomwe zili m'magazi owopsa a triglycerides zimakulanso, zomwe zimapangitsa kuti chiwopsezo cha atherosulinosis. Ndi matenda a shuga amtundu uliwonse, atherosclerosis ndiye vuto lalikulu kwambiri, kudya fructose kumawonjezera chiopsezo cha matendawa.

Osagwiritsa ntchito fructose yokumbira monga gawo lonse la shuga. Mwamaganizidwe, munthu amazolowera zomwezo zomwe zimamwa. Kusintha shuga wokhazikika ndi fructose, munthu sayenera kuyiwala kuti kuchuluka kwa malonda ayenera kukhala ochepa kangapo kuposa shuga. Kutsekemera kumakwaniritsidwa m'njira zitatu kapena zinayi zamagetsi osakwana shuga.

Komanso zakumwa zoziziritsa kukhosi za kaboni, timadziti, ma cookie a fructose sayenera kudyedwa ndi ana. Izi zimatha kukhala chizolowezi chomangirira maswiti, omwe m'kupita kwanthawi angapangitse kunenepa kwambiri ndikuyambitsa matenda ashuga a 2.

Malangizo a Fructose

Tiyenera kukumbukira kuti kuwonjezera fructose ku zakumwa, mbale zimakhala zochepa kuposa shuga wokhazikika kamodzi pa zisanu.

Onetsetsani kuchuluka kwa maswiti omwe amadya omwe amakhala ndi fructose m'malo mwa glucose. Payenera kukhala ocheperapo a iwo mu chakudya. Izi ndizofunikira makamaka kwa zakumwa zozizilitsa khofi. Lita imodzi ya mandimu amenewa ali ndi supuni pafupifupi khumi za shuga. M'pofunika kukana zakumwa zotere.

Kuti mupeze phindu lochuluka kuchokera ku fructose, ndibwino kuwonjezera zipatso zachilengedwe, mwachitsanzo, ku tchizi tchizi, zakumwa mkaka wowawasa.

Ma cookie a Fructose: Zinthu zophika bwino za anthu odwala matenda ashuga. Ma cookie ndi matenda ashuga

Ma cookie - mtanda wa mawonekedwe osiyanasiyana ndi zazikulu. Pali mitundu ya shuga, yayitali komanso yolemera ya confectionery. Ma cookie achidule ndi oatmeal a odwala matenda ashuga ayenera kukhala opanda mafuta, osakoma, osakhala olemera, opanda mankhwala owonjezera (utoto ndi mankhwala osungira). Ndi matenda a shuga, pali gawo lalikulu la makeke omwe mungadye.

Ma cookie a Cookie a odwala matenda ashuga

Ma cookie opangidwa ndi anthu odwala matenda ashuga amatha kusiyanitsa kadyedwe ndikwaniritsa kufunika kwa maswiti. Maphikidwewo ndi ophweka kwambiri ndipo amafikiridwa ndi aliyense. Kuphika Ma cookie Oatmeal pa Fructose. Lili ndi:

  • oatmeal - theka chikho,
  • kumwa madzi - 150 ml,
  • ufa (osakaniza a rye ndi buckwheat) - 100 g,
  • margarine ochepa - supuni 1,
  • fructose - supuni 1 yotsekemera,
  • vanillin - kulawa (kumapeto kwa mpeni).

  • Zosakaniza zonse zowuma zimasakanizidwa.
  • Margarine anasungunuka mumadzi osamba amayamba.
  • Onjezani madzi ndikusenda mtanda.
  • Muloleni aime kwa mphindi 30 ndikuyika makeke ang'onoang'ono ophika mu batala kuphika.
  • Kuphika pa 200 madigiri mpaka golide bulauni.
Mukuphika, mutha kuwonjezera zipatso zosakanizidwa ndi zosanikidwa.

Mutha kuphikiranso ma cookie oatmeal pogwiritsa ntchito izi:

  • kefir (m'malo mwa madzi),
  • zipatso zouma, zophika kale ndi zosankhika,
  • cranberries
  • zidutswa za chokoleti kwa odwala matenda ashuga.

Bweretsani ku zomwe zalembedwa

Mitundu ina ya ma cookie

Matenda a shuga amachepetsa zinthu zambiri, koma dziperekeni ku mchere wopangidwa ndi mpweya wa Air Clouds. Ndi azungu azira okha omwe amagwiritsidwa ntchito mu Chinsinsi chake. Ndipo amakhala ocheperako pang'ono komanso ovomerezeka kwa odwala matenda ashuga. Menya dzira loziziralo ndi kuyera kwa mchere mpaka kuzikhomera, kutsekemera, kufalikira pansamba yophika yokutidwa ndi zikopa, ndi kupukuta mu uvuni kwa mphindi 20 kutentha kwapakatikati, pambuyo pake satsegula chitseko cha uvuni mpaka ma cookie cookie atakhazikika.

Ma cookie a Oatmeal a odwala matenda ashuga okhala ndi cranberries ndi kanyumba tchizi

Ma cookies a Oatmeal ndi othandiza kwambiri osati kwa odwala matenda ashuga okha, ndizosangalatsa kuti mabanja onse adye.

Mayankho pa keke iyi amakhala abwino.

  • oatmeal - 1 chikho,
  • rye ufa - 4 tbsp. l ndi slide
  • yogati - 1 tbsp.,
  • margarine - 40 g
  • mchere - 0,5 tsp.,
  • soda - 0,5 tsp.,
  • tchizi chamafuta ochepa - 150 g,
  • dzira - 1 pc.,
  • cranberries
  • Ginger

Njira yophikira.Ma maphikidwe a ma cookie a ashuga amasiyana mndandanda wazosinthidwa pang'ono, apo ayi njira yophika siyisintha. Kufalitsa margarine pamoto kutentha m'mbale ndikuupaka ndi tchizi komanso tchizi pogwiritsa ntchito foloko. Kenako onjezerani yogati ndi oatmeal, sakanizani. Msuzi umazimitsidwa ndi viniga ndikuwonjezera pa mtanda. Kumeneku amaikamo cranberries ndi grated grated. Onjezani ufa wa rye ndikusakaniza bwino.

Ufa ndi pang'ono madzi mosasintha, koma ufa suyenera kuwonjezedwanso. Ma cookies a oatmeal kuchokera ku mtanda wonenepa amapezeka kuti ndi ouma komanso okhazikika msanga. Pepala lophika limaphimbidwa ndi pepala lophika komanso supuni yonyowa kapena manja atatambalala pang'ono mozungulira, chifukwa mukamaphika makeke amawonjezeka. Ikani pepala lophika mu uvuni wamkati mpaka 180 ° C ndi kuphika kwa mphindi 15-20.

Momwe mungaphikire ma cookie a currant pa fructose:

  • Pogaya chinangwa ndi mtedza kukhala ufa.
  • Kukwapula batala kusungunuka ndi fructose. Onjezani zokuthandizira. Amenyani pang'ono kuti zipatso zina zikhalani zamphumphu, kenako nkuphulika.
  • Onjezani chinangwa, mtedza ndi wowuma ku osakaniza. Sakanizani bwino. Pangani msuzi wamtali wa masentimita atatu, ndikulunga mu kanema wamafuta, ndikuyika mufiriji kwa ola limodzi.
  • Pambuyo pa ola limodzi, dulani mtanda wa cookie mu mabwalo mpaka 5mm. Ikani makeke pamapepala ophika ophimbidwa ndi pepala lazikopa.
  • Kuphika pa 200 digiri kwa mphindi 15-20. Mukaphika makeke, ndiye kuti makekewo adzakhala owononga kwambiri. Koma mtundu wa currant ukhoza kutayika.

Kuphatikiza kwa ma cookie a currant amawerengedwa m'chiwerengero chathu cha zakudya. Gwiritsani ntchito kuwongolera zakudya zanu moyenerera.

Kulemera kwa chiwindi chimodzi ndi magalamu 10-15. Ndipo izi zikutanthauza kuti cookie imodzi idzangokhala 0,3-0.4 XE. Angapo mchere uwu ndi tiyi umakhala chakudya champhamvu kwambiri. GI ya mbaleyi siyokwera kwambiri, chifukwa mumvetseka kwakanthawi, ndipo mulingo wa shuga ukhale wabwinobwino.

Ma cookie omwe amakhala ndi ma diabetes a matenda ashuga

Kukonzekera keke iyi, shuga amasinthidwa ndi xylitol.

  • ufa wa oat - 0,5 tbsp.,
  • Buckwheat kapena rye ufa - 0,5 tbsp.,
  • mazira - 4 ma PC.,
  • margarine - 200 g,
  • xylitol - 3/4 Art.,
  • soda - 0,5 tsp.,
  • viniga - 1 tbsp. l.,
  • maapulo a mitundu wowawasa - 1 makilogalamu.

Njira yophikira. Sambani maapulo, peel ndi pakati, kabati pa grarse coar. Gawani ma yolks ndi mapuloteni. Onjezani yolk, ufa, margarine wosungunuka ndi koloko, yothiriridwa ndi viniga, kupita ku yolks. Kanda mtanda ndikuwulola kuti upume kwa mphindi 15. Kenako yokulheni ndi pini yokulungira mpaka 0,5 masentimita ndikudula kuchokera mmitundu mwake mawonekedwe osiyanasiyana. Maapulo wokometsedwa anayikidwa pakatikati pa zigawo zomwe zidawerengedwa kuchokera pa mtanda. Menyani azunguwo ndi xylitol ndikutsanulira maapulo pazotsatira. Kuphika uvuni mu 180ºС.

Ma cookie a Prune Oatmeal a ashuga

Monga lamulo, odwala matenda ashuga ayenera kuchepetsa kuchuluka kwa zipatso zouma zomwe zimadyedwa. Komabe, ma prunes ndi otetezeka kwathunthu kwa anthu omwe ali ndi matendawa. Ili ndi GI yotsika kwambiri, kotero maphikidwe omwe amakhala ndi prunes amasiyanitsa bwino zakudya zamagulu ashuga.

  • mazira - 2 ma PC.,
  • oatmeal - 0,5 tbsp.,
  • prunes - 0,5 tbsp.,
  • oatmeal - 0,5 tbsp.,
  • uzitsine mchere
  • vanillin.

Njira yophikira. Mapuloteniwa amasiyanitsidwa ndi ma yolks, onjezani mchere pang'ono ndikumenya mpaka nsonga zokhazikika. White yolks ali pansi ndi fructose, kuwonjezera vanillin. Oatmeal imawonjezeredwa ndi yolk misa, kudula mutizidutswa tating'ono ting'ono ndi 2/3 ufa. Sakanizani bwino. Mapuloteni olumikizidwa ndi ufa wotsalira umawonjezeredwa pazomwe zimayambira. Sakanizani mofatsa. Uvuniwo umatenthedwa mpaka 200ºC. Pepala lophika limadzozedwa ndi mafuta a masamba ndi cookie yofalitsa mosamala ndi supuni. Kuphika kwa mphindi 35-40. Prunes ikhoza kusinthidwa ndi zidutswa zazing'ono za chokoleti chakuda.

Ma cookies a Oatmeal okhala ndi zipatso zouma ndi mtedza wa anthu odwala matenda ashuga

Mutha kusiyanitsa zakudya za munthu wodwala matenda ashuga ndimakeke okoma ndi mtedza.

  • zipatso zouma - 200 g,
  • walnuts - 0,5 tbsp.,
  • flakes oat - 0,5 makilogalamu,
  • mafuta a azitona - 0,5 tbsp.,
  • madzi - 0,5 tbsp.,
  • sorbitol - 1 tsp.,
  • soda - 0,5 tsp.,
  • mandimu.

Njira yophikira. Pogaya zipatso zouma ndi mtedza. Phatikizani ndi oatmeal, onjezerani mafuta a azitona, madzi (ofunda pang'ono) ndikusakaniza bwino. Lumitsani koloko ndi mandimu ndikuthira mu oatmeal, onjezani sorbitol ndikusakanizaninso. Pangani cookie kuchokera pa mtanda. Ikani pa pepala kuphika ndi kuphika mu uvuni kwa mphindi 15 kutentha kwa 200ºº.

Chocolate chip cookie cha ashuga

Kuti musangalatse anthu omwe ali ndi mtundu wocheperako wa shuga, mutha kusangalala ndi makeke okoma ndi tchipisi cha chokoleti.

  • xylitol - 2/3 st.,
  • shuga wa bulauni - 2/3 tbsp.,
  • margarine - 2/3 tbsp.,
  • mazira - 2 ma PC.,
  • soda - 1 tsp.,
  • mchere - 1/4 tsp.,
  • ufa wowuma - 1.5 tbsp.,
  • vanillin
  • tchipisi chokoleti chamdima - 0,5 tbsp.,
  • vanillin.

Njira yophikira. Pogaya margarine, shuga wogwirizira, vanillin ndi shuga wodera mpaka yosalala. Onjezani mazira ndikuyambitsa kachiwiri. Sakanizani ufa ndi sopo ndi tchipisi chokoleti, kuphatikiza ndi unyinji wamadzimadzi. Fesani mtanda chifukwa ndi supuni papepala lophika lomwe lidadzozedwa ndi mafuta a masamba kapena margarine. Kuphika pa 200ºº kwa mphindi 15.

Ma cookie - makeke okoma kapena amchere, zopangidwa zochepa za confectionery zopota mozungulira, lalikulu, triangular kapena mawonekedwe ena. Amatha kusewera ngati mbale yodziyimira pawokha kapena mchere.

Ubwino wama cookie amadziwika ndi mtanda womwe amapangira (biscuit, shortbread), komanso mtundu wa kudzazidwa (ngati ulipo) - chokoleti, zipatso, zonona, ndi zina zambiri.

Zambiri zopatsa mphamvu zama calorie ndizambiri kwambiri - pafupifupi 400 Kcal pa 100g (mapuloteni - 7.5g, mafuta - 11.8g, chakudya - 74.9g), kotero akatswiri azakudya salimbikitsa kuvutitsa mcherewu kwa anthu onenepa kwambiri.

Ubwino ndi kuvulaza ma cookie

Kodi kugwiritsa ntchito ma cookie ndi chiyani? Izi zotsogola zimapatsa mphamvu thupi, "zimapereka" kwa iwo mavitamini ofunika a magulu B, C, P, phosphorous wa potaziyamu, chitsulo ndi zinthu zina zokutsatira.

Pamodzi ndi izi, pakupanga izi, mafuta opaka nthawi zambiri amagwiritsidwa ntchito - chinthu chomwe sichimangobweretsa "zopatsa mphamvu zosafunikira, komanso chovuta kutengeka ndi thupi, ndikuwonjezera katundu pazinthu zodyera.

Musaiwale za "abwenzi okhulupilika" oterowo a confectionery yomalizidwa, monga zonunkhira, mankhwala osungira, utoto ndi zina zowonjezera pazakudya, ambiri mwaiwo ndi omwe angathe kukhala ndi vuto.

Zoyenera kusankha mukasankha ma cookie

Zopangira batala, komanso makeke a shuga ndi makeke, sizoletsedwa kwa odwala matenda ashuga. Mutha kudzichitira nokha zosakanizira zokhala ndi masikono azakudya. Zophikira za mbale zoterezi zikuyenera kufanana ndi zomwe matendawa amafunikira komanso zomwe wodwala akufuna.

Masitolo akuluakulu amakhala ndi zowonetsera padera kwa odwala matenda ashuga komwe zinthu zosiyanasiyana zopanda shuga zimagulitsidwa. Ngakhale pa intaneti pamakhala ma cookie a shuga ndi zophika, ngakhale zimakhala zopindulitsa komanso zothandiza kuphika zinthu zanuzabwino.

Chachikulu chomwe chimapezeka m'makoko a matenda ashuga ndikugwiritsa ntchito fructose, stevia kapena chilichonse chotsekemera pakukonzekera kwake. M'masiku oyambira muyenera kuzolowera kukoma kwa confectionery. Ma cookie omwe amakhala ndi zotsekemera amakhala osakomera kukoma kwa anzawo apamwamba.

Musanagule zinthu zoterezi, muyenera kufunsa endocrinologist, chifukwa matenda a shuga ali ndi mitundu ingapo, yomwe iliyonse ili ndi njira zake zamankhwala. Matenda onga amawonetsedwanso, njira yomwe imayambitsidwa ndi chakudya chosayenera.

Otetezeka kwambiri kwa omwe ali ndi matenda ashuga ndi ma cookie oat ndi biscuit, komanso ma blitter osakhala opanda zowonjezera. Chachikulu ndichakuti zinthu zotere siziyenera kukhala:

Ma cookie omwe alibe vuto ndi shuga

Mndandanda wamatenda am'mimba kapena makeke omwe agulidwa kwa odwala matenda ashuga azikhala otsika momwe angathere.Mukamaphika kunyumba, chinthu chachikulu ndikutsatira malamulo ena:

  • mukamaphika makeke a shuga, ndi bwino kusankha oat, rye, ufa wa barele,
  • osagwiritsa ntchito mazira a nkhuku yaiwisi,
  • Ndi bwino kusakaniza batala ndi mafuta omwe afalikira kapena mafuta ochepa.
  • m'malo mwa shuga, gwiritsani ntchito fructose kapena wokoma.

  1. Shuga M'makeke a shuga, ndibwino kuwonjezera zotsekemera zomwe sizikuwonjezera shuga. Mwachitsanzo, stevia ndi gawo lachilengedwe. Supuni yotsekemera chonchi ndi yokwanira kupatsa ma cookie.
  2. Utsi Ndikofunika kuti musagwiritse ntchito tirigu wamitundu, koma gwiritsani ntchito malo owundana omwe ali ndi index yotsika ya glycemic. Ma cookie abwino kwambiri a shuga amapezeka kuchokera ku buckwheat, barele kapena ufa wa rye. Kuphatikiza mitundu ingapo ndiyabwino komanso yopanda vuto. Nthawi zambiri ufa wa Lentil umagulidwa kuphika. Simungagwiritse ntchito mbatata kapena wowuma chimanga, zomwe zimapangitsa kufalikira kwamatenda.
  3. Margarine Ndikofunika kwambiri kusankha maphikidwe komwe mafuta oyipa ndi omwe amakhala ochepa. Masupuni angapo ndi okwanira kuphika makeke okoma komanso opanda matenda. Mutha kulowetsa margarine kapena batala ndi coconut kapena apple puree kuchokera pamitundu yobiriwira iyi.

Ma cookie a Homemade aulere

Fructose amagwiritsidwa ntchito ngati zotsekemera, ndipo vanillin amapereka kukoma kwa chiwindi chakudyacho. Ufa uliwonse ndi woyenera - oat kapena rye. Nthawi zina dontho la mtedza, zipatso zilizonse zamtundu wa zipatso, chokoleti chamdima chokhala ndi fructose zimawonjezedwa ku Chinsinsi. Zosakaniza izi zimapatsa kununkhira kwambiri kwa ma pastries a matenda ashuga.

  • 1/3 paketi ya margarine,
  • 1.5 tbsp. ufa
  • 1/3 Luso. fructose kapena zotsekemera zina,
  • uzitsine mchere
  • awiri a mazira zinziri
  • tchipisi zakuda za chokoleti.

Mu chiwaya chachikulu, sakanizani zosakaniza zonse, kukanda mtanda wonenepa, womwe umathiridwa pamoto wowotchera wowoneka ngati mabwalo pogwiritsa ntchito syringe. Kuphika pa 200 digiri kwa mphindi 15-20.

Ma cookie a Diamondi a Diamondi

  • kucha lalanje
  • 2 mazira zinziri
  • 1/3 Luso. wokoma,
  • 2 tbsp. ufa wa chimanga wonse
  • ½ paketi ya mafuta ochepa kapena batala,
  • kuphika ufa
  • ½ tbsp mafuta a masamba
  • ma almond osankhidwa.

Masamba komanso batala wofewa amasakanikirana, onjezerani sweetener ndikumenya ndi whisk. Onjezani dzira ndi kumenya bwino. Onjezani ufa wosakaniza ndi ufa wophika ndi zest wa malalanje. Kenako onjezerani miyala ya amondi. Ufa amapukutidwa bwino, ndikugawika magawo asanu ndi limodzi. Iliyonse imapangidwa ndi masentimita atatu, itakulungidwa ndi zojambulazo ndikubisidwa mufiriji. Kenako amadzidula kuti azizungulira ndikuziyala. Cookie ya almond imaphikidwa mphindi 15 pa madigiri 170-180.

  • 100 ml madzi oyera
  • ½ tbsp oatmeal
  • vanillin
  • ½ chikho chomata, barele kapena ufa wa oat,
  • Art. supuni ya batala kapena kufalikira wopanda mafuta / margarine,
  • ½ supuni yotsekera.

Oatmeal amasakanikirana ndi ufa. Madzi amathiridwa pang'onopang'ono. Thirani onse fructose ndi vanillin mu homogeneous ufa waukulu. Mikate yaying'ono yaying'ono imafalikira ndi supuni papepala lophika lomwe limakutidwa ndi pepala lophika kapena zojambulazo.

Mutha kukongoletsa ma cookie oatmeal omaliza ndi zipatso zouma, zipatso zosapsa kapena mtedza. Asanaphike, zoumba zouma, mtedza wosweka, zest ya mandimu ndi zouma zouma nthawi zina zimawonjezedwa pa mtanda.

Ma cookies a matenda ashuga okhala ndi oatmeal

  • 1/3 paketi ya mafuta ochepa kapena mafuta a margarine,
  • mazira awiri kukula
  • 1/3 Luso. wokoma,
  • 1.5 tbsp. rye ufa
  • vanillin
  • uzitsine mchere
  • chokoleti chip ndi fructose.

Margarine zofewa amasakanikirana ndi sweetener ndi vanila pogwiritsa ntchito chosakanizira kapena whisk yosavuta. Phwanyani mazira angapo ndikuwonjezera ufa. Thirani tchipisi cha chokoleti mu mtanda wokazika. Kupaka makeke kumatulutsa mosavuta komanso kununkhira. Margarine kapena batala amatha kusinthidwa ndi yogati, ndikuwonjezeranso pophika ochepa ma oatmeal ogula monga "Hercules".

Ma cookie a odwala matenda ashuga - Chinsinsi kunyumba (kanema)

Ndi makeke ati omwe ali athanzi kwambiri komanso osavulaza ngati munthu akudwala matenda ashuga? Inde, zomwe zimaphika ndi manja anu. Phunzirani zamomwe mungapangire ma cookie kunyumba.

Ngakhale chokoleti chofufumitsa sichitha kuthana ndi maphikidwe omwe ali pamwambapa ndikupeza makeke otsika mtengo okhala ndi kukoma kwabwino kwambiri, komwe kumakhala kotetezeka kwambiri kuposa kupanga maswiti ndi makeke, ngakhale atakhala mu dipatimenti yapadera ya odwala matenda ashuga.

Mitundu yotsekemera ya shuga

Matenda a shuga amaletsa kwambiri zinthu zambiri, koma ngati mukufunadi kumwa tiyi ndi chinthu chokoma, simuyenera kudzikana nokha. M'mapaketi akuluakulu, mutha kupeza zinthu zomalizidwa kulembedwa "zakudya za shuga", koma ziyeneranso kusankhidwa mosamala.

Bweretsani ku nkhani

Ma cookie a Homemade Diabetes

Zakudyazi ziyenera kuphatikizapo zakudya zonse zololedwa kuti mupindule nazo. Komabe, musaiwale zazing'ono zomwe, popanda zomwe sizingatheke kukhala ndi malingaliro abwino ndikuwonetsetsa momwe mulandire chithandizo.

Ma cookie opangidwa ndi zinthu zopangidwa kuchokera ku zosakaniza wathanzi amatha kudzaza "niche" iyi ndikuvulaza thanzi lanu. Timakupatsirani maphikidwe okoma.

Bweretsani ku nkhani

Rye ufa wotsekemera

Ngakhale kuphika koteroko kumaloledwa kugwiritsidwa ntchito ndi anthu odwala matenda ashuga, kuchuluka kwa zidutswa sikuyenera kupitirira zitatu panthawi imodzi.

  1. Margarine ozizira, onjezerani vanillin ndi zotsekemera. Timakupera chilichonse
  2. Kumenya mazira ndi foloko, kuwonjezera pa margarine, kusakaniza,
  3. Thirani ufa wa rye mu zosakaniza zazing'ono, knead,
  4. Mtanda ukakhala kuti wakonzeka, onjezani chokoleti chokoleti, ndikugawa pamtanda,
  5. Nthawi yomweyo, mutha kuphika uvuni musanawotenthe. Ndiponso ndikuphikeni pepala lophika ndi pepala lapadera,
  6. Ikani mtanda mu supuni yaying'ono, moyenera, muyenera kupeza ma cookie pafupifupi 30. Tumizani kwa mphindi 20 kuphika madigiri 200, kenako kuzizira ndi kudya.

Bweretsani ku nkhani

Glycemic index ya zosakaniza ma cookie

Mndandanda wazinthu zamtundu wa glycemic ndi chisonyezo cha digito cha mphamvu ya chakudya chomwe chikuwonjezeka m'magazi a shuga pambuyo poti amwedwa. Anthu odwala matenda ashuga ayenera kupanga chakudya chamagulu ndi GI mpaka 50 mayunitsi.

Palinso zinthu zomwe GI ndi ziro, zonsezi zimachitika chifukwa cha kusowa kwa chakudya chamafuta mkati mwake. Koma izi sizitanthauza kuti chakudya choterocho chitha kupezeka pagome la wodwalayo. Mwachitsanzo, chiwonetsero cha glycemic chamafuta ndi zero, koma imakhala ndi calorie yambiri ndipo imakhala ndi cholesterol yambiri.

Chifukwa chake kuphatikiza pa GI, posankha zakudya, muyenera kulabadira zopatsa mphamvu zama calorie. Mlozera wamatumbo umagawika m'magulu angapo:

  • mpaka 50 PIECES - zinthu zogwiritsidwa ntchito tsiku lililonse,
  • Magawo 50 - 70 - zakudya nthawi zina zimatha kupezeka m'zakudya,
  • kuyambira 70 mayunitsi ndi pamwambapa - chakudya choterocho chimaletsedwa, chifukwa chimakhala chiwopsezo cha hyperglycemia.

Kuphatikiza pa kusankha koyenera chakudya, wodwalayo ayenera kutsatira malamulo ake pokonzekera. Ndi matenda a shuga, maphikidwe onse amayenera kukonzekera mwanjira zotsatirazi:

  1. kwa okwatirana
  2. wiritsani
  3. mu uvuni
  4. pa microwave
  5. pa grill
  6. ophika pang'onopang'ono, kupatula ngati "mwachangu",
  7. simmer pachitofu ndi kuwonjezera pang'ono mafuta masamba.

Poona malamulo omwe ali pamwambapa, mutha kupanga zakudya za anthu odwala matenda ashuga mosavuta.

Zinthu za ma Cookies

Oatmeal adadziwika kale chifukwa cha zabwino zake. Ili ndi mavitamini ambiri, mchere ndi fiber. Pogwiritsa ntchito zinthu zopangidwa ndi oatmeal, ntchito ya m'mimba imakhala yofanana, ndipo chiwopsezo cha mapangidwe a cholesterol chimacheperanso.

Oatmeal imakhala ndi chakudya chamafuta ambiri, chofunikira pa matenda ashuga 2. Ichi ndichifukwa chake wodwalayo ayenera kudziwa kuchuluka kwa zomwe mungadye patsiku la oats.Ngati tikulankhula za makeke a oatmeal, ndiye kuti kudya kwa tsiku lililonse sikuyenera kupitirira 100 magalamu.

Ma cookie a Oatmeal okhala ndi nthochi nthawi zambiri amakonzedwa, koma maphikidwe oterewa amaletsedwa kwa odwala matenda ashuga amitundu iwiri. Chowonadi ndi chakuti nthochi GI ndi magawo 65, omwe angayambitse kukwera kwa shuga m'magazi.

Ma cookie a matenda ashuga akhoza kukonzedwa kuchokera pazosakaniza zotsatirazi (za ma GI onse omwe ali ndi otsika):

  • oatmeal
  • oatmeal
  • rye ufa
  • mazira, koma osapitirira amodzi, ena onse asinthidwe ndi ma protein okha,
  • kuphika ufa
  • mtedza
  • sinamoni
  • kefir
  • mkaka.

Oatmeal makeke akhoza kukonzedwa kunyumba. Kuti muchite izi, pogaya oatmeal ndi ufa mu blender kapena grinder ya khofi.

Ma cookie a oatmeal sakhala otsika pamapindu a kudya oatmeal. Ma cookie oterowo amagwiritsidwa ntchito ngati zakudya zamagulu, kumakonzekeretsa ndi mapuloteni. Zonsezi zimachitika chifukwa cha kukwera msanga kwa thupi kuchokera ku zovuta zam'mimba zomwe zimapezeka mu oatmeal.

Ngati mungaganize zogula ma cookie a oatmeal opanda shuga m'malo ogulitsira, muyenera kudziwa zambiri. Poyamba, ma cookie a "chilengedwe" oatmeal amakhala ndi moyo wa alumali osaposa masiku 30. Kachiwiri, muyenera kuyang'ana kwambiri kukhulupirika kwa phukusi, zinthu zabwino siziyenera kukhala ndi zolakwika ngati ma cookie osweka.

Musanagule ma cookie a oat a shuga, muyenera kudziwa bwino momwe amapezeka.

Maphikidwe a Oatmeal Cookie

Pali maphikidwe osiyanasiyana opanga ma cookie oatmeal a ashuga. Chochititsa chake chosiyana ndi kuperewera kwa zinthu monga ufa wa tirigu.

Mu matenda a shuga, ndizoletsedwa kudya shuga, chifukwa chake mumatha kutsekemera makeke ndi zotsekemera, monga fructose kapena stevia. Amaloledwanso kugwiritsa ntchito uchi. Ndikofunika kusankha chokoleti chaimu, mthethe ndi msuzi.

Kuti mupatse chiwindi kukoma kwapadera, mutha kuwonjezera mtedza kwa iwo. Ndipo zilibe kanthu kuti ndi chiyani - walnuts, mtedza wa paini, hazelnuts kapena ma almond. Onsewa ali ndi GI yotsika, pafupifupi 15 mayunitsi.

Ma cookie atatu adzafunika:

  1. oatmeal - 100 magalamu,
  2. mchere - pamsonga pa mpeni,
  3. zoyera dzira - 3 ma PC.,
  4. ufa wophika - supuni 0,5,
  5. mafuta masamba - supuni 1,
  6. madzi ozizira - supuni 3,
  7. fructose - supuni 0,5,
  8. sinamoni - posankha.

Pogaya theka oatmeal kukhala ufa mu blender kapena grinder ya khofi. Ngati palibe chikhumbo chovutitsa, ndiye kuti mutha kugwiritsa ntchito oatmeal. Sakanizani oat ufa ndi phala, ufa wophika, mchere ndi fructose.

Amenyani azungu palokha mpaka chithovu chobiriwira chikapangidwa, ndiye kuwonjezera madzi ndi masamba. Phatikizani zosakaniza zonse, sakanizani bwino, tsanulirani sinamoni (mosakakamiza) ndikusiya kwa mphindi 10 - 15 kuti mumatupa oatmeal.

Ndikulimbikitsidwa kuphika ma cookie mu mawonekedwe a silicone, chifukwa amamatira kwambiri, kapena muyenera kuphimba pepala lokhazikika ndi mafuta azola. Kuphika mu uvuni wokhala ndi preheated ku 200 ° C kwa mphindi 20.

Mutha kuphika ma cookie oatmeal ndi ufa wa buckwheat. Pa Chinsinsi chotere muyenera:

  • oatmeal - 100 magalamu,
  • ufa wa buckwheat - magalamu 130,
  • margarine wopanda mafuta - 50 magalamu,
  • fructose - supuni 1,
  • madzi oyeretsedwa - 300 ml,
  • sinamoni - posankha.

Sakanizani oatmeal, ufa wa buckwheat, sinamoni ndi fructose. Mu chidebe china, sakanizani margarine mu madzi osamba. Ingolibweretsani ku kusasinthasintha kwamadzi.

Mu margarine pang'onopang'ono yambitsani zosakaniza ndi oat ndi madzi, knead mpaka misa yambiri. Ufa wake uyenera kukhala wokulirapo komanso wolimba. Musanapangire ma cookie, nyowetsani manja m'madzi ozizira.

Kufalitsa ma cookie pa pepala lophika omwe adaphimbidwa kale ndi zikopa. Kuphika mu uvuni wokhala ndi preheated ku 200 ° C mpaka kutumphuka kwa bulauni, pafupifupi mphindi 20.

Kuphika

  1. Sungunulira margarine mu madzi osamba (sikofunikira kuti ikhale madzi).
  2. Sakanizani oatmeal mu phala ndi ufa ndi fructose.
  3. Mu margarine, pang'onopang'ono yikani zosakaniza zowuma ndi supuni yamadzi. Knead pa mtanda kuti zichitike zotanuka ndipo osapunthwa.
  4. Pamapeto pake timayambitsa vanillin (osasankhika) ndikusinthanso.
  5. Timatsitsa manja athu m'madzi ozizira ndikupanga makeke ang'onoang'ono. Ayikeni pa pepala kuphika yokutidwa ndi zikopa.
  6. Preheat uvuni ku 200º ndikuphika ma cookie mpaka kutumphuka kwa brownish.
  7. Zokongoletsa, mutha kugwiritsa ntchito chokoleti chowawa pa fructose kapena zipatso zochepa zouma.

Ma cookies a oatmeal a odwala matenda ashuga ndiwosavuta kwambiri kukonzekera komanso athanzi kwambiri. Chinsinsi sichigwiritsa ntchito shuga, koma m'malo mwake.

Kuphika kophika

Sonyezani shuga lanu kapena sankhani jenda kuti mulimbikitsidwe

Kuphatikizika ndi zopatsa mphamvu

100 g masikono muli pafupifupi 430-470 kcal, popeza opanga amawonjezera shuga ndi margarine ambiri. Chinthu chimodzi chiri ndi pafupifupi 85 kcal. Pali zopatsa mphamvu zochepa mu chakudya - kuyambira 200 mpaka 300 kcal. Koma kuphika ndi kuwonjezera kwa zipatso zouma kumakhala ndi caloric yambiri, ngakhale kumabweretsa zowonjezera ku thupi.

Ubwino wama cookie oatmeal

  • amateteza kamvekedwe ka minofu,

Kodi ndizotheka pachakudya?

Kuvulaza ndi zotsutsana

Malangizo posankha

Phindu ndi zovuta za ma cookie oatmeal

Onse akulu ndi ana amakonda ma cookie oatmeal. Kununkhira kofewa, kosasinthika kwa zokongola kumasangalatsa aliyense amene amayesa. Malingaliro oti maswiti ndi ovulaza thanzi kwenikweni siabwino ma cookie oatmeal.

Koma bwanji? Chifukwa chiyani ndizopindulitsa kwambiri kudya ma cookie oatmeal? Ganizirani zofunikira pazakudya izi ndipo mupeze omwe makekewo akuphwanya.

Ubwino wama cookie oatmeal

· Imapereka mphamvu

  • Dzira (zidutswa ziwiri)
  • Utsi (200 magalamu)
  • Shuga (magalamu 150)
  • Batala (magalamu 190)
  • Oatmeal (160 magalamu)
  • · Kuphika ufa (15 magalamu)
  • Vanillin (magalamu 5)

Ma cookie a Oatmeal ndi zakudya zabwino komanso zosangalatsa. Koma kuti malonda apindule, muyenera kusankha bwino, komanso koposa zonse - kuphika kunyumba.

Kuphatikizika ndi zopatsa mphamvu

100 g ya masikono yomwe ili ndi mabisiketi, popeza opanga amawonjezera shuga ndi margarine ambiri. Chinthu chimodzi chiri ndi pafupifupi 85 kcal. Pali zopatsa mphamvu zochepa mu chakudya - kuyambira 200 mpaka 300 kcal. Koma kuphika ndi kuwonjezera kwa zipatso zouma kumakhala ndi caloric yambiri, ngakhale kumabweretsa zowonjezera ku thupi.

100 g ya ma kirimu oatmeal apamwamba omwe ali ndi pafupifupi 5 g mapuloteni, pafupifupi 15 g mafuta ndi 74 g yamafuta. Mndandanda wa glycemic (GI) wa mankhwalawo ndiwokwera kwambiri - mayunitsi 79.

Ngakhale zili ndi zopatsa mphamvu zambiri, iyi ndi mtundu wothandiza kuphika. Muli ma amino acid ofunikira kuti ubongo ugwire ntchito, kukhalabe ndi kamvekedwe ka minofu ndikusangalala. Pali mitundu yambiri yaminga ndi michere mumaphikidwe oatmeal: phosphorous, calcium, potaziyamu, nthaka, chitsulo. Palinso mavitamini: E, gulu B, carotene.

Kodi ndizotheka pachakudya?

Ma cookie a oatmeal apamwamba ndi mankhwala opatsa mphamvu kwambiri, ndipo mumapezeka mafuta ndi mafuta ambiri mmenemo. Chifukwa chake, menyu wazakudya, ziyenera kuwoneka ngati njira yayikulu, pofunika kupeza chidziwitso cha vivacity komanso kusangalala kwakanthawi kochepa.

Mwachitsanzo, cookie imodzi ya oatmeal musanayesedwe kapena msonkhano wofunikira imapha njala, imathandizira kutopa ndi kukwiya, komanso "kukulanso" ubongo. Cookie imodzi idzalowa m'malo mwa chakudya cham'mawa ngati mulibe nthawi yoti mukonze chakudya chokwanira.

Koma pazonse, mcherewu sungathe kuphatikizidwa mu chakudya chamagulu. Ndipo anthu amakonda kuzaza, za ma cookie oatmeal bwino kuiwaliratu. Ngati mkati mwa njira yochepetsera thupi mumafunadi china chake chokoma, yesani kukhutiritsa chikhumbo chanu ndi marshmallow kapena marmalade apulasitiki. Akatswiri azakudya amasamalira zakudya zabwinozi.

Kuvulaza ndi zotsutsana

Ma cookie a oatmeal ndi osayenera kudya omwe amakonda kunenepa kwambiri.

Kwa anthu omwe ali ndi matenda ashuga, machitidwe amatha kuvulaza kwambiri. Chosiyana ndi ma cookie a fructose m'malo mwa shuga. Itha kupezeka mosavuta m'madipatimenti apamwamba a masitolo akuluakulu kapena ophika kunyumba.

Ngati muli ndi khungu lamafuta, ziphuphu zakumaso ndi vuto losagwirizana ndi shuga, ndikofunikanso kukana mchere.

Ndipo musaiwale za zakudya zingapo zomwe zimapangitsa kuti pakhale chifuwa.

Kodi ma cookie oatmeal amawonjezera chiyani?

  • Mafuta a Confectionery. Kwa ambiri, makeke a oatmeal amaletsedwa chifukwa cha kupezeka kwa margarine apamwamba kapena batala. Koma popanda mafuta a confectionery achilengedwe, kuphika zinthu zofunikira sizophweka, ndipo sizipanga ma cookie kukhala owopsa (pokhapokha ngati mumawopa chithunzi chanu).
  • Kuphika ufa Mankhwalawa mumaphatikizidwa ndi ufa wowotchera wosiyanasiyana mwachitsanzo koloko. Zimathandizira kuti mayesowo "awuke" ndipo amathandizira kuti chiphuphucho chikhale chaphokoso.
  • Shuga Zachidziwikire, zopangidwazo zimakhala ndi shuga wambiri. Koma lero pali zakudya zomwe zingapangidwe pakudya kwa makeke a oatmeal okhala ndi fructose ndi mafuta ochepa. Tsoka ilo, osati chokoma.
  • Mafuta ophikira. Opanga masiku ano nthawi zambiri amasintha mafuta a margarine ndi mafuta osiyanasiyana azomera. Sipangakhale vuto lililonse kuchokera ku mafuta a mpendadzuwa, pomwe pamafuta amafuta kanjedza zonse ndizovuta. Mulimonsemo, izi zimasintha kwambiri kukoma kwa makeke achikhalidwe.
  • Zosefera zothandiza: zoumba kapena magawo owuma maapulosi, nthangala, zipatso zotsekemera, mtedza, mitengo yamchere. Ma cookie oterewa amakhala ndi zopatsa mphamvu zambiri, koma amapatsa mphamvu komanso mphamvu, komanso amathandizanso moyenera pantchito yopukusa chakudya.
  • Uchi wa njuchi umapereka kuphika kwamdima.
  • Mankhwala oteteza kumatenda ndi "matenda" enieni a maswiti ogulitsira. Ndikosavuta kudziwa za kupezeka kwawo ndi moyo wa alumali pazogulitsa. Keke yokhazikika ikhoza kusungidwa, ndiye kuti siyothandiza kwenikweni komanso imasungidwa kwambiri. Kuphatikiza apo, makeke okhala ndi moyo wautali wautali, monga lamulo, samakhala ndi kukoma kowala kwambiri.

Mukamasankha tiyi wokometsera tiyi, osadutsa nyumba za khofi kapena makeke ophikira. M'malo oterowo mutha kugula zokoma modabwitsa, monga zopangira tokha, ma cookie, momwe simudzakhala zotetezera ndi zina zowonjezera.

  1. Zakudya zam'malo ogulitsa, sankhani malonda mu thumba lowonekera.
  2. Pansi pa thumba sipangakhale zidutswa za cookie ndi zinyenyeswazi zambiri.
  3. Confectionery palokha iyenera kukhala ndi mtundu wosalala, wokhuta.
  4. Kuchepa kwa ma cookie ndikofunikanso (zinthu zolimba zophika mkate zimakonzedwa ndi chuma cha mafuta ndi kuphwanya kwina kwa njira yopangira).
  5. Moyo wa alumali suyenera kukhala wautali kwambiri - izi zikuwonetsa zomwe zili zosungidwa.
  6. Ndibwino ngati phukusi lili ndi makeke okhala ndi margarine, masamba (posonyeza kuti ndi uti) kapena batala. Ngati paketiyo imangonena kuti "masamba a masamba", ndibwino kuti musagule.
  7. Sankhani chinthu chomwe chimagwiritsa ntchito mazira m'malo mwa ufa wa dzira.

Kuti munthu akhale wathanzi labwino, munthu ayenera kudya mavitamini, michere, mapuloteni komanso michere yambiri. Ndi ma carbohydrate omwe ndi gawo lofunikira kwambiri pakapangidwe kazachilengedwe.

Zakudya zomanga thupi kwambiri ndi fructose (shuga wa zipatso). Imapezeka mwaulere pafupifupi zipatso zonse, uchi ndi masamba (chimanga, mbatata, ndi zina) .Pulogalamu yopanga mafakitale, fructose amachotsedwa pazinthu zopangira mbewu.

Kodi fructose ndi chiyani?

Kuphika kophika

Sonyezani shuga lanu kapena sankhani jenda kuti mulimbikitsidwe

Kuphatikizika ndi zopatsa mphamvu

100 g masikono muli pafupifupi 430-470 kcal, popeza opanga amawonjezera shuga ndi margarine ambiri. Chinthu chimodzi chiri ndi pafupifupi 85 kcal. Pali zopatsa mphamvu zochepa mu chakudya - kuyambira 200 mpaka 300 kcal.Koma kuphika ndi kuwonjezera kwa zipatso zouma kumakhala ndi caloric yambiri, ngakhale kumabweretsa zowonjezera ku thupi.

Ubwino wama cookie oatmeal

  • amateteza kamvekedwe ka minofu,

Kodi ndizotheka pachakudya?

Kuvulaza ndi zotsutsana

Malangizo posankha

Phindu ndi zovuta za ma cookie oatmeal

Onse akulu ndi ana amakonda ma cookie oatmeal. Kununkhira kofewa, kosasinthika kwa zokongola kumasangalatsa aliyense amene amayesa. Malingaliro oti maswiti ndi ovulaza thanzi kwenikweni siabwino ma cookie oatmeal.

Koma bwanji? Chifukwa chiyani ndizopindulitsa kwambiri kudya ma cookie oatmeal? Ganizirani zofunikira pazakudya izi ndipo mupeze omwe makekewo akuphwanya.

Mbiri Yakale Mapake a Oatmeal

Mtengo wokwanira wathanzi

Ubwino wama cookie oatmeal

· Imapereka mphamvu

  • Dzira (zidutswa ziwiri)
  • Utsi (200 magalamu)
  • Shuga (magalamu 150)
  • Batala (magalamu 190)
  • Oatmeal (160 magalamu)
  • · Kuphika ufa (15 magalamu)
  • Vanillin (magalamu 5)

Ma cookie a Oatmeal ndi zakudya zabwino komanso zosangalatsa. Koma kuti malonda apindule, muyenera kusankha bwino, komanso koposa zonse - kuphika kunyumba.

Kuphatikizika ndi zopatsa mphamvu

100 g ya masikono yomwe ili ndi mabisiketi, popeza opanga amawonjezera shuga ndi margarine ambiri. Chinthu chimodzi chiri ndi pafupifupi 85 kcal. Pali zopatsa mphamvu zochepa mu chakudya - kuyambira 200 mpaka 300 kcal. Koma kuphika ndi kuwonjezera kwa zipatso zouma kumakhala ndi caloric yambiri, ngakhale kumabweretsa zowonjezera ku thupi.

100 g ya ma kirimu oatmeal apamwamba omwe ali ndi pafupifupi 5 g mapuloteni, pafupifupi 15 g mafuta ndi 74 g yamafuta. Mndandanda wa glycemic (GI) wa mankhwalawo ndiwokwera kwambiri - mayunitsi 79.

Ngakhale zili ndi zopatsa mphamvu zambiri, iyi ndi mtundu wothandiza kuphika. Muli ma amino acid ofunikira kuti ubongo ugwire ntchito, kukhalabe ndi kamvekedwe ka minofu ndikusangalala. Pali mitundu yambiri yaminga ndi michere mumaphikidwe oatmeal: phosphorous, calcium, potaziyamu, nthaka, chitsulo. Palinso mavitamini: E, gulu B, carotene.

Ubwino wama cookie oatmeal

Kupezeka kwa mbewu monga chimanga kumapangitsa kuti ma cookie oatmeal akhale othandiza kwambiri:

  • Kuthandiza matumbo ntchito, kuletsa kudzimbidwa,
  • Amasintha machitidwe ndikupatsa mphamvu
  • imapereka mphamvu pakugwira ntchito yakuthupi ndi yamaganizidwe,
  • Amasintha khungu.
  • imathandiza kuthana ndi kukwiya kowonjezereka, nkhawa,
  • amateteza kamvekedwe ka minofu,
  • amalimbikitsa magazi kupanga bwino,
  • chimapereka msanga zakukhutira,
  • imayendetsa ntchito yodziwa zinthu.

Nayi ndandanda ya zifukwa zophatikizira makeke a oatmeal muzakudya za ana anu ndi akulu. Ndipo tsopano mawu ochepa onena zoletsa komanso zavulaza.

Kodi ndizotheka pachakudya?

Ma cookie a oatmeal apamwamba ndi mankhwala opatsa mphamvu kwambiri, ndipo mumapezeka mafuta ndi mafuta ambiri mmenemo. Chifukwa chake, menyu wazakudya, ziyenera kuwoneka ngati njira yayikulu, pofunika kupeza chidziwitso cha vivacity komanso kusangalala kwakanthawi kochepa.

Mwachitsanzo, cookie imodzi ya oatmeal musanayesedwe kapena msonkhano wofunikira imapha njala, imathandizira kutopa ndi kukwiya, komanso "kukulanso" ubongo. Cookie imodzi idzalowa m'malo mwa chakudya cham'mawa ngati mulibe nthawi yoti mukonze chakudya chokwanira.

Koma pazonse, mcherewu sungathe kuphatikizidwa mu chakudya chamagulu. Ndipo anthu amakonda kuzaza, za ma cookie oatmeal bwino kuiwaliratu. Ngati mkati mwa njira yochepetsera thupi mumafunadi china chake chokoma, yesani kukhutiritsa chikhumbo chanu ndi marshmallow kapena marmalade apulasitiki. Akatswiri azakudya amasamalira zakudya zabwinozi.

Kuvulaza ndi zotsutsana

Ma cookie a oatmeal ndi osayenera kudya omwe amakonda kunenepa kwambiri.

Kwa anthu omwe ali ndi matenda ashuga, machitidwe amatha kuvulaza kwambiri. Chosiyana ndi ma cookie a fructose m'malo mwa shuga. Itha kupezeka mosavuta m'madipatimenti apamwamba a masitolo akuluakulu kapena ophika kunyumba.

Ngati muli ndi khungu lamafuta, ziphuphu zakumaso ndi vuto losagwirizana ndi shuga, ndikofunikanso kukana mchere.

Ndipo musaiwale za zakudya zingapo zomwe zimapangitsa kuti pakhale chifuwa.

Kodi ma cookie oatmeal amawonjezera chiyani?

  • Mafuta a Confectionery. Kwa ambiri, makeke a oatmeal amaletsedwa chifukwa cha kupezeka kwa margarine apamwamba kapena batala. Koma popanda mafuta a confectionery achilengedwe, kuphika zinthu zofunikira sizophweka, ndipo sizipanga ma cookie kukhala owopsa (pokhapokha ngati mumawopa chithunzi chanu).
  • Kuphika ufa Mankhwalawa mumaphatikizidwa ndi ufa wowotchera wosiyanasiyana mwachitsanzo koloko. Zimathandizira kuti mayesowo "awuke" ndipo amathandizira kuti chiphuphucho chikhale chaphokoso.
  • Shuga Zachidziwikire, zopangidwazo zimakhala ndi shuga wambiri. Koma lero pali zakudya zomwe zingapangidwe pakudya kwa makeke a oatmeal okhala ndi fructose ndi mafuta ochepa. Tsoka ilo, osati chokoma.
  • Mafuta ophikira. Opanga masiku ano nthawi zambiri amasintha mafuta a margarine ndi mafuta osiyanasiyana azomera. Sipangakhale vuto lililonse kuchokera ku mafuta a mpendadzuwa, pomwe pamafuta amafuta kanjedza zonse ndizovuta. Mulimonsemo, izi zimasintha kwambiri kukoma kwa makeke achikhalidwe.
  • Zosefera zothandiza: zoumba kapena magawo owuma maapulosi, nthangala, zipatso zotsekemera, mtedza, mitengo yamchere. Ma cookie oterewa amakhala ndi zopatsa mphamvu zambiri, koma amapatsa mphamvu komanso mphamvu, komanso amathandizanso moyenera pantchito yopukusa chakudya.
  • Uchi wa njuchi umapereka kuphika kwamdima.
  • Mankhwala oteteza kumatenda ndi "matenda" enieni a maswiti ogulitsira. Ndikosavuta kudziwa za kupezeka kwawo ndi moyo wa alumali pazogulitsa. Keke yokhazikika ikhoza kusungidwa, ndiye kuti siyothandiza kwenikweni komanso imasungidwa kwambiri. Kuphatikiza apo, makeke okhala ndi moyo wautali wautali, monga lamulo, samakhala ndi kukoma kowala kwambiri.

Mukamasankha tiyi wokometsera tiyi, osadutsa nyumba za khofi kapena makeke ophikira. M'malo oterowo mutha kugula zokoma modabwitsa, monga zopangira tokha, ma cookie, momwe simudzakhala zotetezera ndi zina zowonjezera.

  1. Zakudya zam'malo ogulitsa, sankhani malonda mu thumba lowonekera.
  2. Pansi pa thumba sipangakhale zidutswa za cookie ndi zinyenyeswazi zambiri.
  3. Confectionery palokha iyenera kukhala ndi mtundu wosalala, wokhuta.
  4. Kuchepa kwa ma cookie ndikofunikanso (zinthu zolimba zophika mkate zimakonzedwa ndi chuma cha mafuta ndi kuphwanya kwina kwa njira yopangira).
  5. Moyo wa alumali suyenera kukhala wautali kwambiri - izi zikuwonetsa zomwe zili zosungidwa.
  6. Ndibwino ngati phukusi lili ndi makeke okhala ndi margarine, masamba (posonyeza kuti ndi uti) kapena batala. Ngati paketiyo imangonena kuti "masamba a masamba", ndibwino kuti musagule.
  7. Sankhani chinthu chomwe chimagwiritsa ntchito mazira m'malo mwa ufa wa dzira.

Kuti munthu akhale wathanzi labwino, munthu ayenera kudya mavitamini, michere, mapuloteni komanso michere yambiri. Ndi ma carbohydrate omwe ndi gawo lofunikira kwambiri pakapangidwe kazachilengedwe.

Zakudya zomanga thupi kwambiri ndi fructose (shuga wa zipatso). Imapezeka mwaulere pafupifupi zipatso zonse, uchi ndi masamba (chimanga, mbatata, ndi zina) .Pulogalamu yopanga mafakitale, fructose amachotsedwa pazinthu zopangira mbewu.

Kodi fructose ndi chiyani?

Pali mitundu ingapo ya ma carbohydrate omwe amaphatikizika, omwe ma digestible osavuta kwambiri amakhala monosaccharides. Nawonso, amapangidwa mwaluso (sucrose ndi shuga wokhazikika) komanso ochokera ku chilengedwe (fructose, maltose, glucose).

Fructose ndi ufa wamakristali oyera womwe umasungunuka m'madzi usiku. Amakhala wokoma kwambiri kuposa shuga. Pamene monosaccharide alowa m'thupi, imasweka mwachangu ndikuyamwa. Vutoli lili ndi chinthu chimodzi - maselo a chiwindi okha ndi omwe angagwiritse ntchito.

Fructose pafupifupi imalowa kwathunthu ndi maselo a chiwindi, ndipo imatembenuzidwa ndikusungidwa ngati glycogen malo omwewo.

Ubwino ndi Zoyipa Zazipatso za shuga

Ubwino waukulu wa malonda ndiwakuti samathandizira pakuwonjezeka kwa shuga m'magazi.Poyerekeza ndi chakudya china, ichi chimatengedwa kuti ndi ochepa caloric. Ubwino wina wa fructose ndikuti uli ndi mphamvu ya tonic.

Timawonjezera maubwino ena owerengeka ku banki ya zabwino - mankhwalawa samayambitsa caries ndipo amathandizira kuti mowa ubwere m'magazi. Monosaccharide iyi mulibe zoteteza.

Ponena za zolephera, palibe ambiri aiwo. Anthu ena amadwala chifukwa cha kusakhazikika kwa fructose. Chifukwa cha izi, sangathe kudya zipatso zotsekemera.

Popeza chogulitsachi chimatha kuyambitsa kusamva bwino kwa njala, itha kukhala chifukwa chokwanira kunenepa kwambiri.

Pogwiritsa ntchito fructose kwa nthawi yayitali, thupi limasokoneza kupanga mahomoni ena omwe amayang'anira mphamvu zolimbitsa thupi.

Mlingo waukulu wa monosaccharide ungayambitse matenda amtima.

Ubwino ndi kuvulaza kwa maswiti a fructose

Onani nkhaniyi m'magawo awiri. Mbali imodzi, zotsekemera zachilengedwe sizimayambitsa kuchuluka kwa shuga m'magazi, chifukwa zimakhala ndi zotsika kwambiri. Komanso, ilibe zowononga pa enamel ya mano. Fructose amakoma kwambiri, motero amafunika shuga wambiri.

Tsopano lingalirani za monosaccharide mbali inayo. Imakhala ndi vuto limodzi losasangalatsa - imatha kusintha pomwepo kukhala ma deposits a mafuta, chifukwa cha mayamwidwe a fructose ndi chiwindi. Kuchokera pamenepa titha kunena kuti: maswiti pa fructose, zivute zitani, amatha kuwononga chithunzi. Popeza kuti fructose simalowerera ndipo imalowera mu maselo mwachindunji, pali kuthekera kwakukulu kuti akhoza kuchira mwachangu kuposa shuga - mchenga wamba.

Iwo omwe amadya shuga wopanda shuga ayenera kuchepetsa kuyamwa kwa zakudya zomwe zingawonjezere.

Ubwino wa maswiti pa fructose ndi mtengo wawo wotsika. Mwa zotsekemera zonse, fructose ndiye wotsika mtengo. Koma ndikofunika kuti ndiganizirenso, ngakhale ndi ndalama zochepa, musana "wononge "chithunzi chanu.

Ambiri mwa anthuwa alibe zambiri zodalirika za fructose, ndipo opanga osazindikira amagwiritsa ntchito ndikugulitsa maswiti, omwe amachokera ku monosaccharide iyi. Wogula kugula izi, akuyembekeza kuti achepetse thupi kapena osachepera. Nthawi zambiri, izi sizingachitike, m'malo mwake zotsatirapo zake zimatsitsidwa - kulemera kumapitilira kukula.

Ngati mumagwiritsa ntchito crystalline fructose mosaganizira, ndiye kuti, kuposa magalamu 40 patsiku, ndiye kuti mutha kuvulaza thanzi lanu. Ku china chilichonse, izi zidzapangitsa kuwonjezeka kwa kulemera kwa thupi, kukalamba msanga, kukulitsa matenda a mtima, komanso zovuta zina. Chifukwa chake, monosaccharide yokumba iyenera kudyedwa pang'ono. Ndikwabwino kuphatikiza zipatso zachilengedwe, masamba ndi zipatso patsamba lanu.

Ubwino ndi zovuta za fructose zafotokozedwa mu kanema munkhaniyi.

Onse akulu ndi ana amakonda ma cookie oatmeal. Kununkhira kofewa, kosasinthika kwa zokongola kumasangalatsa aliyense amene amayesa. Malingaliro oti maswiti ndi ovulaza thanzi kwenikweni siabwino ma cookie oatmeal. Koma bwanji? Chifukwa chiyani ndizopindulitsa kwambiri kudya ma cookie oatmeal? Ganizirani zofunikira pazakudya izi ndipo mupeze omwe makekewo akuphwanya.

Mbiri Yakale Mapake a Oatmeal

Mtengo wokwanira wathanzi

Ubwino wama cookie oatmeal

· Imapereka mphamvu

  • Dzira (zidutswa ziwiri)
  • Utsi (200 magalamu)
  • Shuga (magalamu 150)
  • Batala (magalamu 190)
  • Oatmeal (160 magalamu)
  • · Kuphika ufa (15 magalamu)
  • Vanillin (magalamu 5)

Ma cookie a Oatmeal ndi zakudya zabwino komanso zosangalatsa. Koma kuti malonda apindule, muyenera kusankha bwino, komanso koposa zonse - kuphika kunyumba.

Kuphatikizika ndi zopatsa mphamvu

100 g ya masikono yomwe ili ndi mabisiketi, popeza opanga amawonjezera shuga ndi margarine ambiri. Chinthu chimodzi chiri ndi pafupifupi 85 kcal. Pali zopatsa mphamvu zochepa mu chakudya - kuyambira 200 mpaka 300 kcal. Koma kuphika ndi kuwonjezera kwa zipatso zouma kumakhala ndi caloric yambiri, ngakhale kumabweretsa zowonjezera ku thupi.

100 g ya ma kirimu oatmeal apamwamba omwe ali ndi pafupifupi 5 g mapuloteni, pafupifupi 15 g mafuta ndi 74 g yamafuta. Mndandanda wa glycemic (GI) wa mankhwalawo ndiwokwera kwambiri - mayunitsi 79.

Ngakhale zili ndi zopatsa mphamvu zambiri, iyi ndi mtundu wothandiza kuphika. Muli ma amino acid ofunikira kuti ubongo ugwire ntchito, kukhalabe ndi kamvekedwe ka minofu ndikusangalala. Pali mitundu yambiri yaminga ndi michere mumaphikidwe oatmeal: phosphorous, calcium, potaziyamu, nthaka, chitsulo. Palinso mavitamini: E, gulu B, carotene.

Ubwino wama cookie oatmeal

Kupezeka kwa mbewu monga chimanga kumapangitsa kuti ma cookie oatmeal akhale othandiza kwambiri:

  • Kuthandiza matumbo ntchito, kuletsa kudzimbidwa,
  • Amasintha machitidwe ndikupatsa mphamvu
  • imapereka mphamvu pakugwira ntchito yakuthupi ndi yamaganizidwe,
  • Amasintha khungu.
  • imathandiza kuthana ndi kukwiya kowonjezereka, nkhawa,
  • amateteza kamvekedwe ka minofu,
  • amalimbikitsa magazi kupanga bwino,
  • chimapereka msanga zakukhutira,
  • imayendetsa ntchito yodziwa zinthu.

Nayi ndandanda ya zifukwa zophatikizira makeke a oatmeal muzakudya za ana anu ndi akulu. Ndipo tsopano mawu ochepa onena zoletsa komanso zavulaza.

Kodi ndizotheka pachakudya?

Ma cookie a oatmeal apamwamba ndi mankhwala opatsa mphamvu kwambiri, ndipo mumapezeka mafuta ndi mafuta ambiri mmenemo. Chifukwa chake, menyu wazakudya, ziyenera kuwoneka ngati njira yayikulu, pofunika kupeza chidziwitso cha vivacity komanso kusangalala kwakanthawi kochepa.

Mwachitsanzo, cookie imodzi ya oatmeal musanayesedwe kapena msonkhano wofunikira imapha njala, imathandizira kutopa ndi kukwiya, komanso "kukulanso" ubongo. Cookie imodzi idzalowa m'malo mwa chakudya cham'mawa ngati mulibe nthawi yoti mukonze chakudya chokwanira.

Koma pazonse, mcherewu sungathe kuphatikizidwa mu chakudya chamagulu. Ndipo anthu amakonda kuzaza, za ma cookie oatmeal bwino kuiwaliratu. Ngati mkati mwa njira yochepetsera thupi mumafunadi china chake chokoma, yesani kukhutiritsa chikhumbo chanu ndi marshmallow kapena marmalade apulasitiki. Akatswiri azakudya amasamalira zakudya zabwinozi.

Kuvulaza ndi zotsutsana

Ma cookie a oatmeal ndi osayenera kudya omwe amakonda kunenepa kwambiri.

Kwa anthu omwe ali ndi matenda ashuga, machitidwe amatha kuvulaza kwambiri. Chosiyana ndi ma cookie a fructose m'malo mwa shuga. Itha kupezeka mosavuta m'madipatimenti apamwamba a masitolo akuluakulu kapena ophika kunyumba.

Ngati muli ndi khungu lamafuta, ziphuphu zakumaso ndi vuto losagwirizana ndi shuga, ndikofunikanso kukana mchere.

Ndipo musaiwale za zakudya zingapo zomwe zimapangitsa kuti pakhale chifuwa.

Kodi ma cookie oatmeal amawonjezera chiyani?

  • Mafuta a Confectionery. Kwa ambiri, makeke a oatmeal amaletsedwa chifukwa cha kupezeka kwa margarine apamwamba kapena batala. Koma popanda mafuta a confectionery achilengedwe, kuphika zinthu zofunikira sizophweka, ndipo sizipanga ma cookie kukhala owopsa (pokhapokha ngati mumawopa chithunzi chanu).
  • Kuphika ufa Mankhwalawa mumaphatikizidwa ndi ufa wowotchera wosiyanasiyana mwachitsanzo koloko. Zimathandizira kuti mayesowo "awuke" ndipo amathandizira kuti chiphuphucho chikhale chaphokoso.
  • Shuga Zachidziwikire, zopangidwazo zimakhala ndi shuga wambiri. Koma lero pali zakudya zomwe zingapangidwe pakudya kwa makeke a oatmeal okhala ndi fructose ndi mafuta ochepa. Tsoka ilo, osati chokoma.
  • Mafuta ophikira. Opanga masiku ano nthawi zambiri amasintha mafuta a margarine ndi mafuta osiyanasiyana azomera. Sipangakhale vuto lililonse kuchokera ku mafuta a mpendadzuwa, pomwe pamafuta amafuta kanjedza zonse ndizovuta. Mulimonsemo, izi zimasintha kwambiri kukoma kwa makeke achikhalidwe.
  • Zosefera zothandiza: zoumba kapena magawo owuma maapulosi, nthangala, zipatso zotsekemera, mtedza, mitengo yamchere. Ma cookie oterewa amakhala ndi zopatsa mphamvu zambiri, koma amapatsa mphamvu komanso mphamvu, komanso amathandizanso moyenera pantchito yopukusa chakudya.
  • Uchi wa njuchi umapereka kuphika kwamdima.
  • Mankhwala oteteza kumatenda ndi "matenda" enieni a maswiti ogulitsira. Ndikosavuta kudziwa za kupezeka kwawo ndi moyo wa alumali pazogulitsa. Keke yokhazikika ikhoza kusungidwa, ndiye kuti siyothandiza kwenikweni komanso imasungidwa kwambiri. Kuphatikiza apo, makeke okhala ndi moyo wautali wautali, monga lamulo, samakhala ndi kukoma kowala kwambiri.

Mukamasankha tiyi wokometsera tiyi, osadutsa nyumba za khofi kapena makeke ophikira. M'malo oterowo mutha kugula zokoma modabwitsa, monga zopangira tokha, ma cookie, momwe simudzakhala zotetezera ndi zina zowonjezera.

  1. Zakudya zam'malo ogulitsa, sankhani malonda mu thumba lowonekera.
  2. Pansi pa thumba sipangakhale zidutswa za cookie ndi zinyenyeswazi zambiri.
  3. Confectionery palokha iyenera kukhala ndi mtundu wosalala, wokhuta.
  4. Kuchepa kwa ma cookie ndikofunikanso (zinthu zolimba zophika mkate zimakonzedwa ndi chuma cha mafuta ndi kuphwanya kwina kwa njira yopangira).
  5. Moyo wa alumali suyenera kukhala wautali kwambiri - izi zikuwonetsa zomwe zili zosungidwa.
  6. Ndibwino ngati phukusi lili ndi makeke okhala ndi margarine, masamba (posonyeza kuti ndi uti) kapena batala. Ngati paketiyo imangonena kuti "masamba a masamba", ndibwino kuti musagule.
  7. Sankhani chinthu chomwe chimagwiritsa ntchito mazira m'malo mwa ufa wa dzira.

Kuti munthu akhale wathanzi labwino, munthu ayenera kudya mavitamini, michere, mapuloteni komanso michere yambiri. Ndi ma carbohydrate omwe ndi gawo lofunikira kwambiri pakapangidwe kazachilengedwe.

Zakudya zomanga thupi kwambiri ndi fructose (shuga wa zipatso). Imapezeka mwaulere pafupifupi zipatso zonse, uchi ndi masamba (chimanga, mbatata, ndi zina) .Pulogalamu yopanga mafakitale, fructose amachotsedwa pazinthu zopangira mbewu.

Kodi fructose ndi chiyani?

Pali mitundu ingapo ya ma carbohydrate omwe amaphatikizika, omwe ma digestible osavuta kwambiri amakhala monosaccharides. Nawonso, amapangidwa mwaluso (sucrose ndi shuga wokhazikika) komanso ochokera ku chilengedwe (fructose, maltose, glucose).

Fructose ndi ufa wamakristali oyera womwe umasungunuka m'madzi usiku. Amakhala wokoma kwambiri kuposa shuga. Pamene monosaccharide alowa m'thupi, imasweka mwachangu ndikuyamwa. Vutoli lili ndi chinthu chimodzi - maselo a chiwindi okha ndi omwe angagwiritse ntchito.

Fructose pafupifupi imalowa kwathunthu ndi maselo a chiwindi, ndipo imatembenuzidwa ndikusungidwa ngati glycogen malo omwewo.

Ubwino ndi Zoyipa Zazipatso za shuga

Ubwino waukulu wa malonda ndiwakuti samathandizira pakuwonjezeka kwa shuga m'magazi. Poyerekeza ndi chakudya china, ichi chimatengedwa kuti ndi ochepa caloric. Ubwino wina wa fructose ndikuti uli ndi mphamvu ya tonic.

Timawonjezera maubwino ena owerengeka ku banki ya zabwino - mankhwalawa samayambitsa caries ndipo amathandizira kuti mowa ubwere m'magazi. Monosaccharide iyi mulibe zoteteza.

Ponena za zolephera, palibe ambiri aiwo. Anthu ena amadwala chifukwa cha kusakhazikika kwa fructose. Chifukwa cha izi, sangathe kudya zipatso zotsekemera.

Popeza chogulitsachi chimatha kuyambitsa kusamva bwino kwa njala, itha kukhala chifukwa chokwanira kunenepa kwambiri.

Pogwiritsa ntchito fructose kwa nthawi yayitali, thupi limasokoneza kupanga mahomoni ena omwe amayang'anira mphamvu zolimbitsa thupi.

Mlingo waukulu wa monosaccharide ungayambitse matenda amtima.

Kuphika kophika

Ndi matenda a shuga, muyenera kusiya zakudya zomwe mumakonda, makamaka zakudya zomwe zimakhala ndi shuga wambiri.Odwala ambiri ali ndi chidwi ndi funso loti ngati ndizotheka kuphika, ndipo ngati ndi choncho, ndi uti?

Ndiye, kodi phindu ndi zovulaza za ma cookie a fructose kwa odwala matenda ashuga ndi ziti? Ndi makulidwe a pathological process, ndikofunikira kwambiri kuti azitsatira zakudya zapadera zomwe zimapangidwa ndi katswiri wazakudya. Kuti achepetse kuchuluka kwamagulu am'magazi, ndikofunikira kuti mukhale ndi moyo wathanzi ndikudya moyenera.

Anthu ena omwe adapezeka kuti ali ndi matenda osokoneza bongo sangathe kukana confectionery ndi maswiti osiyanasiyana. Chifukwa chake, makampani amakono azakudya samangokhala makeke a fructose a odwala matenda ashuga, komanso maswiti a sorbitol. Izi ndi zodwala zomwe sizikhala zovulaza, chifukwa zovuta zomwe zimapangidwira zimaphatikizapo zotsekemera.

Maswiti, omwe amapanga omwe amagwiritsa ntchito sorbitol, sayenera kudyedwa kwa miyezi yopitilira 4. Pambuyo pa izi, muyenera kupuma kwa milungu ingapo. Sorbitol mu waukulu Mlingo umaphatikizidwa mwa anthu omwe ali ndi vuto la biliary motility.

Ndi mtundu 2 wa matenda ashuga, mutha kuphatikiza makeke a fructose muzakudya zanu, pomwe keke, keke, maswiti achokoleti okhazikika, kapena maswiti ogulitsira ndi njira yoletsedwa. Ma cookies a matenda ashuga amathandizira kufooketsa chikhumbo chosaletseka chokwaniritsa zosowa za thupi zamaswiti. Osatengeka kuphika, chilichonse chikuyenera kukhala chopumira. Kumbukirani kuti kupatsidwa kwa mankhwala ndi kapangidwe kazinthu zotere ziyenera kufanana ndi machitidwe a matendawa komanso zofuna za wodwala. Zopatsa kalori ziyenera kukhala zotsika kwambiri.

Katundu wophika wa Fructose amakhala ndi mtundu wa bulauni komanso fungo labwino.

Muyenera kudziwa zotsatirazi - ma cookie omwe amapangidwa pa fructose samakhala okoma monga amaphika shuga wokhazikika.

Ubwino ndi kuvulaza kwa maswiti a fructose

Onani nkhaniyi m'magawo awiri. Mbali imodzi, zotsekemera zachilengedwe sizimayambitsa kuchuluka kwa shuga m'magazi, chifukwa zimakhala ndi zotsika kwambiri. Komanso, ilibe zowononga pa enamel ya mano. Fructose amakoma kwambiri, motero amafunika shuga wambiri.

Tsopano lingalirani za monosaccharide mbali inayo. Imakhala ndi vuto limodzi losasangalatsa - imatha kusintha pomwepo kukhala ma deposits a mafuta, chifukwa cha mayamwidwe a fructose ndi chiwindi. Kuchokera pamenepa titha kunena kuti: maswiti pa fructose, zivute zitani, amatha kuwononga chithunzi. Popeza kuti fructose simalowerera ndipo imalowera mu maselo mwachindunji, pali kuthekera kwakukulu kuti akhoza kuchira mwachangu kuposa shuga - mchenga wamba.

Iwo omwe amadya shuga wopanda shuga ayenera kuchepetsa kuyamwa kwa zakudya zomwe zingawonjezere.

Ubwino wa maswiti pa fructose ndi mtengo wawo wotsika. Mwa zotsekemera zonse, fructose ndiye wotsika mtengo. Koma ndikofunika kuti ndiganizirenso, ngakhale ndi ndalama zochepa, musana "wononge "chithunzi chanu.

Ambiri mwa anthuwa alibe zambiri zodalirika za fructose, ndipo opanga osazindikira amagwiritsa ntchito ndikugulitsa maswiti, omwe amachokera ku monosaccharide iyi. Wogula kugula izi, akuyembekeza kuti achepetse thupi kapena osachepera. Nthawi zambiri, izi sizingachitike, m'malo mwake zotsatirapo zake zimatsitsidwa - kulemera kumapitilira kukula.

Ngati mumagwiritsa ntchito crystalline fructose mosaganizira, ndiye kuti, kuposa magalamu 40 patsiku, ndiye kuti mutha kuvulaza thanzi lanu. Ku china chilichonse, izi zidzapangitsa kuwonjezeka kwa kulemera kwa thupi, kukalamba msanga, kukulitsa matenda a mtima, komanso zovuta zina. Chifukwa chake, monosaccharide yokumba iyenera kudyedwa pang'ono.Ndikwabwino kuphatikiza zipatso zachilengedwe, masamba ndi zipatso patsamba lanu.

Ubwino ndi zovuta za fructose zafotokozedwa mu kanema munkhaniyi.

Onse akulu ndi ana amakonda ma cookie oatmeal. Kununkhira kofewa, kosasinthika kwa zokongola kumasangalatsa aliyense amene amayesa. Malingaliro oti maswiti ndi ovulaza thanzi kwenikweni siabwino ma cookie oatmeal. Koma bwanji? Chifukwa chiyani ndizopindulitsa kwambiri kudya ma cookie oatmeal? Ganizirani zofunikira pazakudya izi ndipo mupeze omwe makekewo akuphwanya.

Mbiri Yakale Mapake a Oatmeal

Kutchulidwa koyamba kwa ma cookie oatmeal kumayambira m'ma 1700, koma kukoma uku kunadziwika kwambiri m'zaka za zana la 19. Kwawo kwa ma cookie oatmeal ndi ku Scotland, chifukwa oats ndi mbewu zofala kwambiri mdziko muno. Kuchitira anthu koteroko kunatchuka pazifukwa zingapo:

· Zosavuta komanso zotsika mtengo zosakaniza

Mtengo wokwanira wathanzi

Ma cookie a Oatmeal anali odziwika chifukwa chophika mosavuta komanso zinthu zotsika mtengo kwambiri panthawiyo. Pofuna kuphika makeke owotchera, ndimangopaka pansi ndi madzi zokha zofunika. Ovumbulutsa zophika za oatmeal anakonza motere: amawotcha miyala pamoto wotentha, amapanga mtanda wa mtanda (oats ndi madzi) ndikuwuphika pamwala.

Munthawi ya Nkhondo Yoyamba Yapadziko lonse, ma cookie oatmeal anali mu chakudya chochepa cha nkhondo zambiri zadziko lapansi, chifukwa chakudya choterechi chinali chamtengo wapatali. Kutalika kokwanira, ma cookie oatmeal amatchedwa "a msilikari".

Ma cookie a Oatmeal: Zolemba ndi Zolemba Pazakudya

Zomwe zili mu caloric za oatmeal cookies sizinganenedwe mwachindunji, chifukwa pali njira zambiri zakukonzekera kwake. Kuphatikiza apo, zowonjezera zosiyanasiyana nthawi zambiri zimawonjezeredwa pazakudya izi, zomwe zimatha kuwonjezera kwambiri zopatsa mphamvu zamalonda. Pa avareji, zopatsa mphamvu zamalonda izi zimakhala pafupifupi ma kilocalories 400. Kuti mupeze phindu lalikulu, ingodya makeke ochepa ochepa.

Mwa njira, za mapindu. Kodi ndizothandiza chiyani mu ma cookie oatmeal?

Komanso, ma cookie a oatmeal ali ndi mavitamini ambiri a gulu B ndi vitamini E.

Kodi ndimavuto otani omwe ma cookie oatmeal angawononge thanzi la munthu?

Monga zakudya zambiri, makeke ophikira oatmeal akhoza kukhala ovulaza komanso amakhala ndi zotsutsana. Ziyenera kunenedwa kuti opanga zakudya zamafuta awa amakonda kupulumutsa ndalama m'malo mwa zinthu zathanzi komanso zosamalidwa, makeke amafuta oatmeal amakhala ndi margarine ndi shuga wambiri.

Ndiye kuti ndikwabwino kuphika nokha ma cookie oatmeal, ndikusintha kapangidwe ka zinthu zabwino zomwe muli nanu. Mwachitsanzo: kusintha shuga ndi fructose ndi margarine ndi uchi.

Nanga ndizovuta zanji zomwe ma cookie oatmeal angakhudze thupi la munthu?

· Zotsatira zoyipa pamalopo

Zabwino zonse pang'ono. Izi ndi zabwino ma cookie oatmeal. Kugwiritsa ntchito zakumwa zamtundu wambiri, mutha kupeza mapaundi owonjezera, omwe si njira zabwino zomwe zingakhudzire thanzi ndi umunthu.

Anthu ochepa tsopano amaphika okha makeke owotchera. Uku ndikuvulaza katundu. Makampani opanga izi amagwiritsa ntchito mankhwala osiyanasiyana: utoto, mankhwala osungira, kununkhira. Komanso, monga tafotokozera pamwambapa, m'mafakitale akuluakulu, kuti apulumutse, margarine ndi shuga wambiri amawonjezeredwa.

Zomwe zimapangitsa kuti zinthu zina sizigwirizana ndi mankhwala ena ndizofanana ndipo zimagwiritsidwa ntchito pafupifupi kwa zakudya zonse. Zosakaniza zina za ma cookie oatmeal zimatha kukwiyitsa thupi.

Anthu omwe ali ndi matenda ashuga sayenera kudya ma cookie oatmeal. Komanso, anthu omwe ali ndi vuto la khungu: ziphuphu, ziphuphu zakumaso, ndi mafinya osiyanasiyana amayenera kusiya zizolowe za oat pakudya m'mawa. Inde, muyenera kulabadira kuti ma cookie ali ndi zotsutsana, zimakonzedwa pamakampani azinthu.

Chinsinsi chopangira tokha cha oatmeal cookie

Ma cookie a Oatmeal ndiwosangalatsa komanso wowoneka bwino. Zachidziwikire, m'nthawi yathu ino pali ambiri omwe amapanga izi, koma aliyense amadziwa kuti ma cookie opangidwa ndi zinthu zabwino kwambiri. Kuphika makeke okhala ndi oatmeal sikovuta, ndipo zinthu zake zimakhala zotsika mtengo komanso zotsika mtengo. Kuti mukonze mankhwala azakudya mofunika muyenera kutsatira izi:

Batala (magalamu 190)

Oatmeal (160 magalamu)

· Kuphika ufa (15 magalamu)

Ikani batala mumbale. Pitirirani mpaka mafuta atasungunuka. Batala itatha, onjezerani vanillin ndi shuga. Zomwe zili mumbalezo ziyenera kusakanikirana.

Gawo lotsatira, kutsanulira ufa wosemedwa mu misa. Kani mtanda ndikuwulola kuti utuluke pafupifupi ola limodzi. Tizindikire kuti mtanda uyenera kuyikidwa mu chidebe chakuya ndikuthimbidwa bwino ndi thaulo kapena film.

Pambuyo pake, timayatsa uvuni mpaka madigiri 180. Pa pepala kuphika timayatsa zojambulazo. Pukuta pansi pa foil ndi mafuta. Timapanga makeke kuchokera ku mtanda ndikuwayika papepala lophika, ndikuwona mtunda wa masentimita 5 pakati pawo.

Chithandizocho chimaphikidwa pafupifupi mphindi 20 kutentha kwa madigiri a 180. Pambuyo pochotsa poto mu uvuni, lolani makekewo kuziziritsa. Chifukwa chake ndibwino kuchoka kutali ndi poto ndikukhala mawonekedwe osangalatsa. Ma cookie omwe adawotcha ayenera kuchotsedwa mosamala papepala lophika ndi mpeni ndikuyika mbale musanayambe kudya. Ma cookie opangira tokha okonzeka.

Pomaliza, titha kunena kuti ma cookie oatmeal ndiwokoma kwambiri komanso ndiopatsa thanzi, koma muzonse muyenera kutsatira muyeso. Njira yabwino ndiyo kudya zinthu zingapo zam'mawa ndi tiyi. Kupewa zotsatira zoyipa za ma cookie oatmeal thupi, muyenera kuwerengera mosamala ma contraindication kuti mugwiritse ntchito.

Siyani ndemanga Kuletsa Spelling

Muyenera kulowa nawo kuti mulembe ndemanga.

Mwa zakudya zotsika mtengo kwambiri, zomwe amakonda kwambiri ndi ma cookie oatmeal. Kukoma kwake kopanda tanthauzo komanso zopatsa thanzi ndizodziwika kwa aliyense kuyambira ali mwana. Zakudya zamtunduwu zimakhala ndi mtengo wotsika, zomwe zimawonjezera kutchuka kwake. Kuphatikiza apo, ma cookie oterowo amatha kukonzekera mosavuta kukhitchini iliyonse.

Mbiri pang'ono

A Scot adabwera ndi ma cookie oatmeal m'zaka za zana la 17. Kwa zaka mazana awiri, chithandizo cha oat chapangitsa chidwi cha ogula pamayiko osiyanasiyana. Ndipo adakwanitsa, chifukwa zabwino zake ndizodziwikiratu:

  • ndizosavuta kuphika
  • zosakaniza zomwe zilipo
  • chakudya chopatsa thanzi.

Chochita chikukonzedwa kuchokera ku ufa womwe umapezeka ku oats, chimanga chosasinthika chomwe chimakula kulikonse. Olembawa adapanga makeke pamiyala yotentha. Poyamba, mbewu pogwiritsa ntchito njira zothandizira zidasandulika kukhala ufa, womwe umasungunulidwa ndi madzi wamba. Kuchokera pa mtanda womwe umapezeka motere, makeke ang'onoang'ono ankachikanda ndikuyiyika pamwala wotentha. Mbale yatsopanoyi idakondedwa kwambiri ndi anthu wamba omwe adayambitsa malonda, ndipo posakhalitsa idawonekera patebulo la anthu achifumu.

Nkhondo yoyamba yapadziko lonse itayamba, ma cookie oatmeal anaphatikizidwanso pagawo lankhondo lambiri m'maiko aku Europe. Kununkhira kwake kwabwino komanso kukwiya kwake kunathandiza asitikali kunyamula zovuta za moyo wankhondo. Chifukwa chake, sizodabwitsa kuti nthawi ina chinthuchi chimatchedwa "cookie ya asirikali."

Zothandiza zimatha kugwiritsa ntchito oat

Khalidwe limodzi la oat liyenera kuwunikidwa. Mosiyana ndi mchere wambiri, pambuyo pake munthu amadzimva kuti ali ndi vuto m'mimba komanso amakhala wambiri, ma cookie oatmeal samapereka zotere. Mapangidwe ake amasankhidwa mwachilengedwe kotero amangokhala ndi zotsatira zabwino:

  • imagaya ntchito m'mimba,
  • imayang'anira ntchito zamatumbo,
  • imalimbikitsa ntchito za ubongo,
  • zimakhudza bwino khungu la nkhope,
  • amayeretsa thupi,
  • Matenda a magazi amatulutsa
  • posachedwa amapereka kukhutira,
  • amathandizira kudzimbidwa
  • imayambitsa kupanga serotonin.

Mfundo yomaliza imafotokoza kuti makeke amafuta a oatmeal amawonetsa momwe amakhudzidwira mtima. Izi zimatchulidwa makamaka mwa ana. Mwana akangodya makeke angapo panjira, zimakhala ngati akubwera kuchokera kubatiri: mphamvu yanyumba ikusintha ndipo mwana ali wokonzeka kusewera kosatha.

Khalidwe lina labwino kwambiri la ma cookie oatmeal, omwe akuyenera kutchulidwa, ndi mwayi wowononga ma cholesterol m'makoma amitsempha yamagazi. Zowona, mankhwala omwe amapangidwa m'mafakitala ambiri amakhala ndi mafuta ambiri, chifukwa chake odwala matenda ashuga sayenera kudya ma cookies.

Fotokozani

Ngati muwerenga izi, mutha kuzindikira kuti inu kapena okondedwa anu mukudwala matenda ashuga.

Tinachita kafukufuku, tinaphunzira zambiri za zida ndipo koposa zonse tinayang'ana njira ndi mankhwala ambiri a shuga. Chigamulochi ndi motere:

Ngati mankhwalawa onse akaperekedwa, zinali zotsatira zosakhalitsa, atangomaliza kudya, matendawa amakula kwambiri.

Chithandizo chokhacho chomwe chinapereka zotsatira zazikulu ndi Dialife.

Pakadali pano, awa ndiye mankhwala okhawo omwe amachiritsiratu matenda ashuga. Dialife adawonetsa chidwi chachikulu magawo a shuga.

Tidafunsa Unduna wa Zaumoyo:

Ndipo kwa owerenga tsamba lathu lino mwayi
pezani dialife ZAULERE!

Yang'anani! Milandu yogulitsa mankhwala abodza a Dialife tsopano yachulukira.
Mukayika lamulo pogwiritsa ntchito maulalo pamwambapa, mumatsimikiziridwa kuti mudzalandira malonda kuchokera kwa wopanga wamkulu. Kuphatikiza apo, mukamayitanitsa pa tsamba lovomerezeka, mumalandira chitsimikizo cha kubweza (kuphatikizapo ndalama zoyendera) ngati mankhwalawo alibe.

Kodi mukuda nkhawa ndi vutoli? Kodi mwapezedwa ndi izi?

Ndi matendawa, mutha kukhala moyo wathunthu ngati mungakhalebe ndi shuga m'magazi pafupi ndi zikhalidwe (mpaka 6 mmol) kapena zigoli (mpaka 7-8 mmol). Izi zimatheka m'njira ziwiri:

Dokotala wavala chovala choyera, osati mnzake wazantchito,

osati bwenzi lakale, ndipo osati wokayenda chipinda, kanyumba, garaja,

osati wachibale wapafupi, ndi inunso!

Zokhudza kuwopsa kwa malonda

Chilichonse chokoma ndichothandiza ngati chikugwiritsidwa ntchito ndizochepa okha. Lamuloli likugwira ntchito pa chiwindi cha oatmeal. Chifukwa cha kuchuluka kwa zakudya, sizikulimbikitsidwa kuti zidyedwe zochuluka ndi anthu omwe amakonda kunenepa kwambiri. Anthu odwala matenda ashuga amafunikiranso kusankha bwino mankhwala. Mwa gulu ili la ogula, mitundu yapadera ya makeke amapangidwa, pomwe m'malo mwa shuga m'malo mwake fructose alipo. Anthu omwe ali ndi khungu lamafuta sayenera kugwiritsa ntchito izi. Lamuloli limagwiranso ntchito kwa iwo omwe salimbana ndi zosakaniza zamtunduwu.

Cookies Oatmeal ndi Zakudya

Omwe ali ndi mafani ambiri ndimakudya azakudya zabwino ali ndi nkhawa yokhudza kugwiritsa ntchito ma cookie oatmeal ngati chakudya choyambira. Sizingatheke kuyankha monosyllabic. Kupatula apo, izi pamalonda ake ndizopamwamba kwambiri, zimakhala ndi mafuta ndi mafuta ambiri. Pachifukwa ichi, ma cookie oatmeal amatha kuwoneka pamenyu pokhapokha ngati mukufuna kuthetsa njala yanu, kuthetsa nkhawa, kuwonjezera nkhawa. Mwachitsanzo, mutha kudya ma cookie angapo musanayese mayeso kapena msonkhano wofunikira. Kuunikira koteroko kumapereka mphamvu, kuyendetsa ubongo. Ma cookie a Oatmeal amatha kusintha chakudya cham'mawa ngati sizotheka kuphika chakudya chokwanira. Izi ndi zochitika zonse, koma simuyenera kumangodya chakudya chonse paphokoso la oat, ndipo anthu onenepa kwambiri nthawi zambiri ayenera kuyiwala izi.

Ma cookies a oatmeal pa fructose.

Ndikufufuza masikono m'sitolo yogulitsa chakudya, mwadzidzidzi ndinapumira pa alumali ya zakudya za anthu odwala matenda ashuga.

M'mbuyomu, ndimangogula izi ku pharmacy. Izi ndi zabwino kwambiri!

Ogulitsa amatiganizira ngati gulu la makasitomala. Musaiwale za ife.

Chifukwa chake, tidzagula zinthu ndi malire ochepa, ziyenera kukhala zochepa poyerekeza ndi mankhwala.

Chiwerengero cha malonda ndi pafupifupi 20 malo. Ndagula zinthu zingapo ndipo ndiziwayesa. Ndalemba zotsatira patsamba langa.

Ndimasankha ma cookie oatmeal pa fructose pa mayeso. Mukusindikiza kwakukulu akuti "Popanda shuga", yopangidwa ndi ZAO Klinsky Food Processing Plant. Tidzayesa.

Nayi kapangidwe kake:

Ufa wa tirigu woyamba

Zonunkhira zofanana ndi zachilengedwe "vanila".

Mtengo wazakudya pa 100 g:

Zakudya zomanga thupi 67.1 g

Kalori 449 Kcal.

M'mawa wachiwiri ndidaganiza zodya 40g. (3 ma PC) makeke ndi kapu ya tiyi wakuda. Sindinalandire zogulitsa zina zilizonse, chifukwa chazoyeserera.

Asanadye, shuga wamagazi anawonetsa 6.0 mmol. Patatha maola awiri, shuga wamagazi anali 5, 0 mmol. Zotsatira zake ndi zabwino kwambiri.

Kutsika kwina kwa shuga m'magazi kunapitilira.

1. Ma cookie a oatmeal pa fructose atha kuphatikizidwa muzakudya.

2. ufa wa tirigu, ufa wa oat, fructose, zoumba, vanillin, kununkhira pang'ono kumawonjezera index ya glycemic.

1. Samachulukitsa shuga.

2. Kuti kukodzedwa kwake sikutanthauza insulin, mosiyana ndi shuga.

3. Odwala amatha kusangalala ndi maswiti: maswiti, ma cookie, jamu ndi zinthu zina zambiri za fructose.

4. Kuchepetsa kokhako, kuchuluka kwa tsiku ndi tsiku kwa kudya kwa fructose, sikuyenera kupitirira 30. Kuchulukitsa zomwe zimachitika kudzapangitsa chiwindi kusinthitsa kuchuluka kwa glucose.

5. Onetsetsani kuti mwatsata izi. Zachilendo mu 30 g ndizokwanira kuti tizisangalala.

Kugwiritsa ntchito zinthu zomwe zimapangidwa ndi fructose kumakhala ndi zabwino, koma pali zotsatira zoyipa zomwe zalongosoledwa mu nkhani ya "Zapangidwe zopangidwa ndi Fructose".

Mutha kupeza nkhaniyi kudzera pa "Mapu a tsamba".

Ndikofunika kukambirana ndi dokotala wanu za momwe mungagwiritsire ntchito zinthu zomwe zimapangidwa ndi fructose.

Zokhudza mphamvu ya mtima ndi mtima, komanso kulemera.

  • Ngati muli ndi china chowonjezera, kapena mungathe kugawana zomwe mwakumana nazo, siyani ndemanga yanu.
  • Ngati mukufuna kulembetsa, lembani zambiri:
  • Tchulani, Tumizani maimelo ndikudina "kulandira" tutorials video.
  • Ngati muli ndi anzanu omwe ali ndi mavuto otere,
  • atumizireni ulalo kwa nkhaniyo mwa kukanikiza mabatani azachikhalidwe.
  • Tikuwona posachedwa! A Valery Borondono anali nanu

Zowonjezera zanji zomwe zimapezeka muzakudya za oat

Masiku ano, opanga ambiri amaphatikiza ma cookie oatmeal pamitundu yawo yazogulitsa. Aliyense amakonzera chakumwa ichi malinga ndi njira yake, izi zikulongosola zosankha zosiyanasiyana m'mashelufu osungira. Koma pali mndandanda wazinthu zofunika:

  1. Mafuta a Confectionery. Popanda iwo, sizingatheke kuphika mchere wamtunduwu.
  2. Kuphika ufa kumathandizira kuti mtanda ukhale wokhazikika, kotero kuti pambuyo pake zimayamba makeke ofewa.
  3. Shuga Zomwe zili mu malonda ndizopamwamba, koma pali zosankha zina zomwe shuga imasinthidwa ndi fructose. Zowona, kukoma kwa chinthu choterocho ndikosiyana kwambiri ndi koyambirira.
  4. Mafuta ophikira. Opanga amakono amasintha mafuta a margarine m'malo mwa mafuta. Koma, ngati pali phindu kuchokera ku mafuta a mpendadzuwa, izi sizinganenedwe za mafuta a kanjedza.
  5. Zosefera zimasiyanitsa kukoma kwake ndikupindulitsa. Itha kukhala mbewu, zoumba zouma, maapricots zouma. Zowonjezera zotere zimapatsa mphamvu ndikulimbikitsa matumbo.
  6. Uchi umagwiritsidwanso ntchito kuphika. Zimapatsa malonda ake mthunzi wakuda komanso kununkhira kwa uchi.
  7. Zosungidwa zimawonedwa ngati vuto lalikulu la maswiti amakono pakupanga mafakitale. Kukhalapo kwa izi, osati othandizira kwambiri, amatero moyo wautali wamtunduwu.Ndiye kuti, motalikirapo nthawi imeneyi, kuchuluka kwa zakudya zamankhwala mumakhukhi.

Momwe mungasankhire cookie yabwino

Malonda abwino ayenera kugulidwa pamisika yophikira. Nthawi zambiri amatha kuphika ma cookie kutengera maphikidwe apakale potsatira kuchuluka kwa zosakaniza. Ngati mukufuna kutsimikizira chitetezo chokwanira, mungayesere kuphika mankhwala kunyumba. Izi sizovuta kuchita komanso kugwiritsa ntchito nthawi.

Zogulitsa zam'masitolo, posankha ziyenera:

  1. Chitani zokonda pazinthu zowonekera.
  2. Sankhani katundu wathunthu.
  3. Confectionery yabwino yabwino ilinso mtundu.
  4. Zogulitsa ziyenera kukhala zofewa.
  5. Pofika tsiku lotha ntchito, mutha kudziwa kuti ndi ma cookie angati owononga omwe alipo.
  6. Pokonzekera chinthu choyenera, nthawi zambiri osati ufa wa mazira, koma mazira achilengedwe amagwiritsidwa ntchito.

Chidziwitso chonsechi chimawonetsedwa phukusi. Musanalipire kugula, muyenera kutenga mphindi zochepa kuti muphunzire zamtunduwu. Ma cookie abwino kwambiri oatmeal nthawi zonse amabweretsa zakudya zamtunduwu zothandiza.

Monga mukudziwa, ndi matenda ashuga mumaloledwa kudya zakudya zambiri, kupatula zomwe zili ndi zomanga zam'mimba. Pakadali pano, ndizinthu zomwe kuphika kuli, zomwe nthawi zambiri sizikulimbikitsidwa kwa odwala matenda ashuga ambiri.

Chowonadi ndi chakuti ma carbohydrate othamanga amatengedwa nthawi yomweyo ndimatumbo ndikulowa m'mitsempha yamagazi. Izi zimatha kubweretsa kukula kwa hyperglycemia ndikupanga zovuta. Kupewa izi, mbale zoterezi zimayenera kudyedwa mosamala.

Ambiri odwala matenda ashuga amavutika kusiya maswiti. Pakadali pano, ma bizinesi okonzekereratu a fructose amathandizira. Chifukwa chake, ma cookie a fructose lero amatha kupezeka m'masitolo ambiri. Zogulitsa zotere zimapangidwa makamaka kwa odwala matenda ashuga komanso omwe akufuna kuchepetsa thupi.

Komabe, sizogulitsa zonse zophika zomwe zingakhale zoyenera kwa odwala matenda ashuga. Pachifukwa ichi, musanagule ma cookie okhala ndi fructose, muyenera kuphunzira mosamalitsa momwe amapangira, samalani ndi zomwe zili ndi calorie ndi index ya glycemic.

Monga lamulo, kuphika kwa odwala matenda ashuga kumapangidwa kuchokera ku mkaka wotsekemera ndi mkaka wa skim. Kuti mukhale otsimikiza za makeke, ndikofunikira kuti muphunzire kuphika nokha. Mwa izi, pali maphikidwe osavuta omwe amaganizira za matendawa.

Kusiya Ndemanga Yanu