Maphikidwe a Leek > Matenda a shuga

Maphikidwe okhala ndi leki ndi mitundu yonse ya ma pie (aspic ndi quiche), sopo, komanso mbale zam'mbali za anyezi wokongoletsedwa. Ena maphikidwe a ma leek okhala ndi zithunzi ali patsamba. M'mbale yotsilidwa, leek ndi yofewa kuposa anyezi, motero imagwiritsidwa ntchito m'mbalezi momwe mumasowa kukoma ndi kununkhira kwa anyezi. M'maphikidwe a leek, tikulimbikitsidwa kugwiritsa ntchito gawo loyera la tsinde, koma izi sizitanthauza kuti masamba obiriwira a coarser ayenera kutayidwa. Mabuku ena ophika a soups amalimbikitsa kugwiritsa ntchito masamba oyera ndi obiriwira. Potere, masamba obiriwira ayenera kukhala osadulidwa bwino ndikuwonjezeredwa nthawi yomweyo, kapena akapatsidwa madzi pang'ono. Lek amawonjezeredwa pamasupu, masaladi, amadzaza. Leek imayenda bwino ndi mitundu yonse ya nyama, yoyenera nsomba. Kuchokera pamenepo mutha kukonzekera kudzazidwa kwa masamba ndi ophika bowa ndi ma pie.

Kuku Yonunkhira ndi Msuzi wa Mussel

ma mussel (mu zipolopolo), nkhuku (nkhuku), vinyo wowuma, ma karoti (wokazinga), kirimu (mafuta), safironi (pansi), anyezi, masamba a bay, udzu winawake (phesi), tsabola wakuda (nandolo), anyezi leki, ufa wa chimanga, mchere, tsabola wakuda (nthaka), udzu winawake (amadyera) potumikira.

gawo: Zakudya Zam'madzi Zam'madzi, Msuzi wa Nkhuku

Msuzi wa Mussel ndi Chorizo Soseji

vinyo wouma woyera, ma buluu (osankhidwa bwino), ma mussel, mafuta a azitona, soseji yaing'ono (m'mitundu yaying'ono), kaloti (osankhidwa mu ma cubes ang'onoang'ono), ma leki (osankhidwa bwino okha), anyezi (osankhidwa bwino), adyo (minced) ), phwetekere (diced), safironi, nsomba, nsomba yankhuku, kirimu wowawasa, mchere, tsabola wakuda (nthaka), thyme

gawo: Zakudya Zam'nyanja

Flounder yophika ndi tchire

flounder, karoti (minced), leek (minced), udzu winawake (minced), sage (watsopano minced), Bay tsamba, parsley (mwatsopano), batala, batala (kudzaza mawonekedwe), juisi, nutmeg (nthaka ), ndimu (zozungulira), zopangira (zophwanyika), mchere, tsabola wakuda (nthaka), ma chives (okongoletsa).

gawo: Nsomba zophika

Turkey Msuzi Wodyera

nkhuku (drumstick), kaloti, mbatata, leki, broccoli (wozizira), batala, chimanga (zamzitini), nyemba zofiira (zamzitini), msuzi wa phwetekere, tsamba la bay, allspice (nandolo), parsley, katsabola (masamba ), mchere, tsabola, curry

gawo: Msuzi Wamasamba, Msuzi Wankhuku

Turkey fillet mu msuzi wowawasa wokhala ndi bowa (champignons)

Zophikira:

Mapaundi a turkey
300 magalamu a champiron,
Tsabola wokoma - zidutswa zitatu,
2 cloves wa adyo
250 ml wonona,
Mazira awiri a nkhuku
Hafu ya paketi ya batala,
Kapu ya tiyi yoyera yoyera
Mafuta ophikira
Ena mchere ndi tsabola wakuda.

Zambiri zakonzedwa - mphindi 60.

Sambani nyama ya nkhuni, muziwumitsa ndi thaulo zamapepala ndikudula m'magawo ang'onoang'ono,
Thirani mafuta a masamba mumoto wowotchera, kutentha ndikufalitsa zidutswa za nyama. Mwachangu mpaka golide wonyezimira
Timatsuka tsabola aliyense papulasitala ndi mbewu. Dulani nyemba zopyapyala,
Mu poto wowaza, ikani chidutswa cha batala, kutentha ndikuthira tsabola. Mwachangu kwa mphindi 3-4,
Sambani bowa wanga, ndiwume ndi zopukutira pepala ndikudula mbale zowonda,
Timadzaza mbale za bowa ku tsabola ndi mwachangu kwa mphindi 7-8,
Kenako tsanulirani zonona mu bowa ndi tsabola ndi kuwira. Stew zamasamba mu kirimu kwa mphindi 3-4,
Timasinthira masamba pamodzi ndi zonona kukhala nyama, nyengo ndi tsabola, kuwonjezera mchere, kusakaniza ndi kuphimba ndi chivindikiro. Kuphika kwa mphindi 8-10,
Sulutsani miyala yophika ya adyo, ndikupera pang'ono, ndikuyiyika masamba, kusakaniza ndikuphika kwa mphindi zina 3-4,
Timaswa mazira, ndikulekanitsa mapuloteni ndi ma yolks,
Sakanizani yolks ndi vinyo loyera loyera, kumenya bwino mpaka osalala,
Sautsani vinyo ndi yolks ndi madzi ndikuphika nyama yokonzedwayo ndi bowa ndi tsabola.

Turkey mu msuzi wowawasa wokhala ndi yoyera kuphika yofulumira

800 magalamu a Turkey
Kirimu wokhala ndi 20% yamafuta - 250 ml,
Kapu ya tiyi yoyera yoyera
Bowa wa Champignon - 200 magalamu,
Mutu wa anyezi,
Kaloti imodzi
Madzi - theka magalasi,
Mafuta ophikira
100-150 magalamu a tchizi cha parmesan,
Allspice - 5-6 nandolo,
Ena mchere ndi tsabola wakuda.

Zambiri zomwe zikukonzekera - 1 ora.

Zopatsa kalori za gawo limodzi - 242.

Pitani kuphika:

Timatsuka kaloti, kutsuka litsiro ndi kupukuta ndi tchipisi chachikulu,
Timamasula anyezi ku mankhusu ndi kuwaza ma cubes,
Sumutsani bowa, wouma ndi kudula mbali zing'onozing'ono,
Muzimutsuka nyama ya nkhuni ndikuyidula ndi ma cubes apakatikati,
Thirani mafuta mumasamba mu chikho cha multicooker, sankhani "Kuphika" kapena "Frying" ndikuyika nyamayo,
Timawaphika kwa mphindi 10, kusakaniza ndi kutsanulira ndi vinyo wowuma,
Kenako timayika mbale za champignon, ma batala anyezi ndi tchipisi cha karoti, kusakaniza chilichonse, simmer kwa mphindi zochepa,
Pambuyo pake, dzazani chilichonse ndi zonona, onjezerani mchere, tsabola wakuda, onjezerani mchere,
Sankhani "Kutentha" mode ndikuphika kwa theka la ola pansi pa chivindikiro chotseka,
Timapukuta chidutswa cha tchizi cha Parmesan pa grater yoyera,
Pambuyo pa theka la ola timathira tchizi chosenda ndi zosakaniza zonse, kusakaniza ndikusiya kuti timire mumtundu wa "Kusunga Wofunda" kwa mphindi 10-15,
Nyama yomalizidwa imakhala yofewa kwambiri, ndipo vinyoyo amaipatsa kukoma.

Mtundu wophatikizira mu msuzi wa kirimu ndi tchizi

Turkey - 700 magalamu
Mpiru - ½ supuni yayikulu,
Paprika - supuni yaying'ono,
Kirimu - 200 magalamu,
150 gramu kagawo tchizi
Mafuta ophikira
Ena mchere ndi tsabola wakuda.

Nthawi yophika ndi ola limodzi.

Zopatsa kalori za gawo limodzi - 245.

Timayamba kuphika:

Sambani nyama ya nkhata m'madzi ozizira, odula m'mabwalo akulu,
Thirani mafuta a masamba mumpoto wowotchera, valani chitofu ndi kutentha,
Ikani nyama yosenda pamafuta otentha ndi mwachangu mbali zonse ziwiri mpaka golide. Mwachangu kwa mphindi 5-6, osati motalika kwambiri,
Timamiza mbale yophika ndi mafuta ndikuyika mbalame yokazinga pamenepo,
Thirani zonona mu mbale yayikulu, ikani mpiru, paprika, mchere pang'ono ndi tsabola wakuda pamenepo. Sakanizani bwino mpaka yosalala.
Timapukuta chidutswa cha tchizi ndi grater yabwino,
Thirani 2/3 ya tchizi yoyeretsedwa kukhala msuzi wa kirimu ndikuyambitsa,
Thirani nyama ndi msuzi wa kirimu ndi tchizi,
Thirani tchizi zotsala,
Ikani mbaleyo mu uvuni wamoto oyamba kukhala madigiri 190 ndikusiya kuphika,
Timaphika chakudyacho pafupifupi mphindi 30. Ngati mwadzidzidzi tchizi pamwambapa chidzatentha, ndiye kuti chitha kuphimbidwa ndi chidutswa cha zojambulazo.

Pie yokoma kwambiri ya Laurent yokhala ndi nkhuku ndi bowa - kukoma kosangalatsa kwambiri ndi kununkhira ndikodabwitsa.

Filimu yophika nsomba yowoneka bwino idzasangalatsa ambiri. Uku si chakudya chokoma, komanso chothandiza kwambiri, chifukwa nsomba zofiira zimakhala ndi zinthu zambiri zotsata.

Mukufuna china chake chachilendo kwambiri? Kuphika nkhuku yophika mu uvuni pa waya wamiyala. Werengani Chinsinsi.

Turkey pasitala mu msuzi wowawasa

Zinthu Zophika:

Theka la pasta,
Nyama yaku Turkey - theka la kilogalamu,
Anyezi - chidutswa chimodzi,
Flour - magalasi amodzi ndi theka,
Kirimu wokhala ndi 10% yamafuta - 200 ml,
Pintesan tchizi pa 100 magalamu,
Unyinji wazitsamba za paprika
Mafuta ophikira
Ena mchere ndi tsabola wakuda.

Nthawi yophika - mphindi 40.

Zopatsa mphamvu za 4 servings - 670.

Chotsani khungu ku anyezi ndikudula pakati pang'ono.
Thirani mafuta a masamba mu poto, mutenthe ndi kuwonjezera anyezi. Mwachangu mpaka golide mphindi zingapo. Kenako ikani pambale,
Sambani nyama ya nkhukunduyo, kudula m'mabwalo ang'onoang'ono ndi kufalitsa m'mpoto womwewo anyezi womwe anaphika kale,
Finyani nyama kumbali zonse kwa mphindi zochepa, kuwaza ufa kumbali zonse, osasakanikirana,
Pambuyo pa mphindi 3-4, onjezani paprika pansi, anyezi wokazinga ndi kusakaniza,
Timapukuta chidutswa cha tchizi pa grater yabwino,
Pambuyo pa mphindi 5-7, dzazani zosakaniza zonse ndi zonona, onjezerani tchizi chosenda, mchere ndi nyengo ndi tsabola wakuda,
Thirani zosakaniza zonse, kuphimba chivindikiro ndikuphika kwa mphindi 5 pa moto wochepa,
Timayika chidebe chamadzi pachitofu, timathira mchere pamenepo ndikuwotha.
Thirani phala mumadzi otentha ndikuphika mpaka wachifundo,
Ponya pasita wokonzeka mu colander, nadzatsuka ndikuyika poto ndi nyama ndi msuzi wa kirimu ndi tchizi,
Sakanizani zonse bwino, chotsani mu chitofu ndikumatumikira.

Turkey nyama zomata msuzi wowawasa

700 magalamu a nyama yamtchire,
Mmodzi anyezi
150 magalamu a mpunga
Mchere ndi tsabola wakuda pang'ono,
Lavrushka - chidutswa chimodzi,
Pang'ono pang'ono zitsamba zouma.

250 ml ya kirimu wolemera,
Anyezi - chidutswa chimodzi,
Kanthu kakang'ono ka batala
Kaloti imodzi
Ena mchere ndi tsabola wakuda.

Nthawi yophika - 1 ora.

Ma calorie 4 servings - 200 kcal.

Timatsuka nyama, kudula pakati pang'ono ndikugudubuza chopukutira nyama kapena purosesa yazakudya,
Chotsani mankhusu pamutu wa anyezi, kudula mbali zinayi komanso kudumpha ndi nyama,
Timatsuka tchizi ndi kuwiritsa mpaka theka litaphika,
Kenako onjezerani mpunga ndi nyama yocha. Timathiranso mchere, tsabola wakuda, zitsamba zouma,
Sakanizani zonse mpaka yosalala,
Kuchokera ku nyama yoboola timapangira timiyala tating'ono,
Timamiza mbale yophika ndi mafuta a masamba ndikuyika ma komaso
Timawotcha uvuniwo mpaka madigiri 150 ndikuyika ma boardb pamenepo. Kuphika mpaka mtundu wokongola,
Mukamakonza zomangira nyama, konzani msuzi. Timatsuka kaloti, kutsuka ndi tchipisi zazikulu zitatu,
Mumasuleni anyezi kuchokera pamkono, kudula mbali ziwiri.
Ikani poto wowaza pachitofu, dzazani mafuta a masamba ndikuwotha.
Tidayika kaloti wowotcha ophika mafuta, mphete zina za anyezi ndi mwachangu,
Timadulira masamba mpaka golide. Sakanizani ndi spatula yamatabwa,
Kenako, onjezerani ufa pang'ono pamasamba amasamba, sakanizani ndi mwachangu,
Dzazani chilichonse ndi zonona ndikuwonjezera chidutswa cha batala. Timasakaniza chilichonse
Mu msuzi timayika mchere pang'ono, lavrushka, tsabola wakuda, zitsamba zouma. Kuphika mphindi zingapo,
Timachotsa nyama yomalizira mu uvuni, ndikuidzaza ndi msuzi wa kirimu ndikuikonzanso mu uvuni.
Kuphika mpaka kuphika mpaka masamba atembenuke mtundu.

Turkey pasitala mu msuzi wowawasa

Hafu ya kilogalamu ya nyama ya Turkey,
300 magalamu a pasitala
Hafu ya anyezi,
300 ml mafuta kirimu
2 cloves wa adyo
120 ml yoghur yachi Greek,
1 supuni yayikulu yambewu zonyamula
Wonong'ona
Tsabola wakuda - 1/3 ya supuni yaying'ono,
2-3 nthambi za oregano,
Nthambi za parsley 4-6,
Mafuta ophikira
Mchere pang'ono.

Zambiri zomwe zimaphika - 60 Mphindi.

Sambani nyama, youma ndi kudula m'magawo ang'onoang'ono,
Fotokozerani zidutswazo pamafuta otentha ndi mwachangu kwa mphindi 15 mpaka 20,
Sendani anyezi kuchokera ku anyezi ndi kumudula m'magulu ang'onoang'ono,
Timatsuka ndikudula zovala za adyo pazidutswa zazing'ono kapena kupukuta ndi grater yabwino,
Onjezani anyezi wosenda, adyo, chitowe, nati ndi mafuta oregano.
Pambuyo mphindi 3-4, kutsanulira zonona,
Ikani chidebe chamadzi pachitofu, kuwonjezera mchere ndikuwotha,
Thirani pasitala m'madzi otentha ndikuphika mpaka wachifundo,
Timayika pasitala yomalizidwa mumphika ndi nyama ndi msuzi wa kirimu, sakanizani,
Timadula parsley mutizidutswa tating'ono ndikuwaza pasitala ndi nyama ndi msuzi.

Malangizo Othandiza Kuphika

Kuti nyama ikhale yosangalatsa, mutha kuyiyamba ndi ufa,
Ngati kulibe zonona, ndiye kuti zitha kusinthidwa ndi msuzi wowawasa wowawasa, mayonesi ndi mkaka,
Ndikwabwino kuwonjezera adyo pamapeto pake kuphika ndipo ndikofunikira kuti ayike mwachangu mu mafuta a masamba. Kupanda kutero, ziwononga kukoma kwa zonona.
Kupanga msuzi wa kirimu kukhala wandiweyani, mutha kuwonjezera ufa wokazinga pang'ono.

Turkey yokhala ndi msuzi wa kirimu ndichakudya chabwino chomwe chingathandize kwambiri chakudya chamadzulo chamabanja. Itha kuphikikidwanso masiku ambiri tchuthi. Onetsetsani kuti mukuwonjezera zonunkhira ndi zonunkhira, zimapangitsa kuti zikhale zonunkhira komanso zokoma kwambiri.

Zosakaniza "Kuku ndi Leek ndi Dill mu Cream Cheese Sauce":

Mwendo wa nkhuku (wapakatikati) - 2 ma PC.
Leek - 1 pc.
Tchizi cholimba (Gouda) - 100 g
Katsabola - 1 mtengo.
Kirimu (kapena mafuta otsekemera wowawasa) - 200 g
Madzi (owiritsa, ofunda) - 150 g
Batala (kagawo kakang'ono)
Mchere
Tsabola wakuda (pansi)

Nthawi yophika: 40 Mphindi

Ntchito Zopeza 2

Chinsinsi "Kuku ndi leek ndi katsabola mu msuzi wowawasa"

1. Timatenga miyendo iwiri ya nkhuku. Peel imatha kuchotsedwa pomwepo ndipo mwachangu popanda iyo, koma ine ndimaphika mu peel ndipo pokhapokha ndikuchotsa. Kenako nyamayo imaphika.

2. Ndimaphika nkhuku mbali zonse ziwiri mpaka kukonzeka.
Ndimasenda miyendo ya nkhuku yokazinga, ndimchere mchere pang'ono ndikubwezera poto pansi pa chivindikiro kuti chisazizire. Motowo umazimitsidwa mwachilengedwe.

3. Leke kudula m'mavuto. Osati owonda kwambiri, apo ayi atayika msanga kwambiri.

4. Konkola konkhetsa

5. Mu msuzi waung'ono wakuya, sungunulani batala ndikuwaza leek mmalo mbali zonse ziwiri. Mchitidwewu suyenera kutenga nthawi yambiri, apo ayi anyezi adzakhala wofewa kwambiri.
Timatambasulira miyendo ya nkhuku pamwamba.

6. Thirani msuzi wonse ndi kirimu kapena mafuta wowawasa wowawasa ndi madzi otentha otentha. Timaphika tsabola msuzi, mchere. Onjezani theka la katsabola.
Apanso ndikufuna ndikuthandizireni kudziwa kuti mbale ndizofunika kuzama.

Tsekani chivundikirocho, KOMA osati mwamphamvu. Msuziwo umasanduka wamadzimadzi koyambirira ndipo umayenera kutuluka ndi kusuluka.

7. msuzi utayamba kunenepa (pafupifupi mphindi 15, mwinanso pang'ono), timawonjezera tchizi. Ndinkachita chidwi, koma ndibwino kutha. Ndipo sakanizani chilichonse mosamala kuti misa ikhale yopanda pake. Tiyeni tinene miseche kwa mphindi zina zisanu.

8. Onjezerani zotsala zonsezo, sakanizani. Yatsani motowo, tsekani chivundikiricho mwamphamvu ndikuyimilira kwa mphindi 5 musanayike mbale

9. Ikani pa mbale. Mpunga ndi chotengera mbali.
Ndizo zonse! Sangalalani ndi kukoma kwa nkhuku yanthete, msuzi wokulira wokoma. Ndidadya ndipo sindikufuna kuti izi zisale pambale yanga

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Zikuwoneka bwanji?

Turkey mu msuzi - mfundo zokhudzana ndi kukonzekera

Kuyambira nyama yanthochi mutha kuphika zodabwitsa, mphodza, zipatso, masisitilo, ma pie, ma pastes, masoseji, zakudya zamzitini. Nyama ya mbalameyi imatha kuphika ndikuwotchera, kuwiritsa ndi kuisungitsa, kuyikiramo ndi kusanja, kusuta komanso kusenda. Zimayenda bwino ndi masamba osiyanasiyana, zakudya zam'mbali, bowa ndi chiwindi. Turkey ndi yabwino patebulo wamba.

Kuti mukonze Turkey mu msuzi, muyenera kutenga gawo kuchokera pachifuwa kapena m'miyendo, kutsuka, kuwuma ndikudula zigawo. Nyama yokonzedwa iyenera kumangidwidwa kwa maola angapo, kapena mwachangu mu poto wowotcha. Njira yachitatu ndi yoyamba kuphika msuzi, kenako kutsanulira nkhuni ndi kuwiritsa chilichonse pa moto wochepa.

Kirimu wowawasa, kirimu lolemera, uchi, mpiru, msuzi wa soya amagwiritsidwa ntchito kwambiri msuzi. Komabe, nthawi zambiri maziko a gravy ndi masamba ndi bowa. Afunika kutsukidwa, kutsukidwa kwa magawo omwe asungidwa ndi timiyala, kenako ndikudula ndi mpeni kapena kugwiritsa ntchito grater. Mutha kudula anyezi ndi mphete kapena ang'onoang'ono. Kaloti amakhala osangalatsa kwambiri ngati muudula kukhala ma cubes kapena magawo owonda. Tsabola wa Bell ungadulidwe m'magulu ang'onoang'ono kapena kudula m'miyala yayitali.

Kuti mukazinga masamba ndi nyama, mutha kutenga mafuta aliwonse (kirimu, maolivi, mpendadzuwa, chimanga) komanso mafuta achilengedwe. Kampani yopaka mafuta yotereyi imakopa thukuta lazakudya.

Turkey mu msuzi wa kirimu wokhala ndi tsabola

Pa chakudya ichi muyenera kugwiritsa ntchito fillet yamabele.Nyama yowuma imachita zodabwitsa mu msuzi wowawasa. Kuphatikizidwa kwachikhalidwe kwa tsabola wa belu, kaloti ndi anyezi kumawonjezera kukoma kwambiri ku Turkey mu msuzi.

Zosakaniza

• 700 magalamu a burochi,

• anyezi awiri apakati,

• kaloti wamkulu imodzi,

• tsabola wapakatikati,

• theka la lita imodzi ya kirimu wamafuta,

• mafuta a adyo (osakakamiza),

• Frying mafuta (batala kapena masamba kuti musankhe).

Njira Yophikira:

Dulani chithunzithunzi chaching'ono mutizidutswa tating'ono.

Tenthetsani mafuta ndikuwaza nyama, ndikupanga kutumphuka wagolide.

Dulani anyezi kukhala mphete theka, tsabola mu magawo woonda, ndikuwotcha kalotiyo pa grater yoyera.

Onjezani zamasamba ku Turkey wokazinga, mchere, kuwonjezera tsabola ndi zonunkhira kuti mulawe. Mwachangu popanda chivindikiro kwa pafupifupi mphindi khumi ndi zisanu mpaka madzi owonjezera atazimiririka.

Pamene msuzi wamasamba watuluka, tsanulira mafuta onse a kirimu.

Wiritsani zomwe zili mu poto pa moto wochepa pafupifupi mphindi 20.

Tumikirani ndi mbatata, mpunga kapena nyama yophika.

Turkey mu kirimu msuzi "Amitundu"

Turkey mu msuzi wa kirimu imawerengedwa kuti ndi njira yachikhalidwe yoperekera nyama yachifundo iyi, yazakudya, koma youma. Chakudya chofewa, chokoma, chotsekemera chimakhala chothandiza pa chipinda chodyera komanso patebulo lamadzulo. Zosakaniza zochepa zimakupatsani mwayi wophika mbalame mwachangu komanso popanda zovuta.

Zosakaniza

• Magalamu 600 a fillet fillets,

• mamililita zana amafuta a kirimu,

• supuni ya ufa,

• zonunkhira ndi zitsamba kuti mulawe,

• chikho chimodzi cha theka la vinyo wowuma,

• mafuta ophikira pamasamba.

Njira Yophikira:

Dulani chidimbacho mutizidutswa tating'onoting'ono, kutsanulira vinyo ndikugona pamwamba pa spigs ziwiri kapena zitatu za rosemary. Mchere suyenera, mwinanso nyama idzakhala youma.

Finyani ufa mumphika wowuma mpaka golide wagolide.

Yambitsani zonona mu ufa, kusuntha mwamphamvu msuzi komanso kupewa kuwonekera. Unyinji uzikhala wopanda pake kwambiri.

Mchere msuzi, onjezani tsabola wakuda, zonunkhira ndi zitsamba zouma.

Ikani nyamayi mu mbale yotsitsira, kutsanulira mu msuzi wa kirimu ndi simmer pa chithupsa chochepa kwambiri. Mtombowo uyenera kufooka mpaka msuzi utayamba kuwira, kunenepa.

Msuzi utangopeza kirimu wowawasa, mbaleyo imangopitilira kwa mphindi khumi.

Mukatumikira, tengani rosemary. Kukongoletsa ndi zitsamba zatsopano ngati mukufuna.

Msuzi wowawasa zonona ndi zonunkhira ndi vinyo woyera

Nyama malinga ndi izi Chinsinsi yophika lonse m'malo zikuluzikulu mu uvuni. Mthunzi wokoma umapatsa vinyo yoyera msuzi wowawasa wowawasa. Zonunkhira zochuluka zimakopa chidwi kwa okonda zolemba zam'mbuyo. Turkey mu msuzi wokhala ndi vinyo ndi zonunkhira ziyenera kutumizidwa ndi mpunga, mbatata kapena nyemba zobiriwira.

Zosakaniza

• magalamu 600 a fillet,

• magalamu 150 a kirimu wowawasa,

• kapu ya kotala ya vinyo yoyera,

• zonunkhira: nutmeg, allspice, coriander (theka la supuni),

• amadyera okonda (atsopano kapena owuma).

Njira Yophikira:

Dulani chithunzicho chidutswa chachikulu, kukulani zojambulazo ndikutumiza ku uvuni.

Kuphika pa madigiri a 180 kwa ola limodzi ndi theka.

M'malo mwa zojambulazo, zitsulo kapena zida zamagalasi zokhala ndi chivindikiro zingagwiritsidwe ntchito.

Konzani msuzi, sakanizani kirimu wowawasa, vinyo, zonunkhira.

Chotsani nyama mu uvuni, kutsanulira msuzi wowawasa wowawasa ndikubwezerani mu uvuni, ndikuyimitsa. Pamene uvuni imazizira, nyamayo imadzaza ndi msuzi, imadzakhala zonunkhira komanso mchere.

Dulani Turkey kukhala zigawo, gwiritsani ntchito ndi masamba mukatumikira.

Msuzi wowawasa zonona ndi tchizi

Chinsinsi chosavuta, chokoma komanso chokhutiritsa chimatha kukhala chakudya chokwanira. Fungo lonunkhira bwino komanso mafuta onunkhira bwino amachititsa kuti Turkey ipangike. Kulemeretsa maluwa okometsera ndi kuwala kirimu wowawasa.

Zosakaniza

• Magalamu 600 a fillet fillets,

• supuni ziwiri za mafuta,

• magalamu 150 a tchizi lolimba,

Njira Yophikira:

Dulani chidacho mutizidutswa tating'ono.

Anyezi wosankhidwa bwino mwachangu mwachangu mumafuta otentha a azitona.

Onjezani nyama poto ndi mwachangu mpaka zigawo za Turkey zitakhala zoyera.

Thirani nyama ndi kirimu wowawasa, kuwaza ndi mafuta osanikizika ndi simmer kwa mphindi khumi pamoto wochepa pansi pa chivindikiro.

Viyikani tchizi, ndikuyika mu msuzi wowawasa wowawasa ndikuwotcha Turkey pansi pa chivindikiro kwa mphindi khumi ndi zisanu.

Turkey mu msuzi wa soya

Msuzi wa soya ndi fillet turkey zimagwirizana bwino. Mgwirizano wawo ndi wolimba komanso wodekha. Mbaleyi imasangalatsa aliyense amene amakonda piquance ya soya msuzi. Nyama yachifundo yophika malinga ndi iyi Chinsinsi idzakhala chakudya chabwino kwambiri.

Zosakaniza

• Magalamu 400 a fillet turkey,

• supuni ya mafuta,

• theka la kapu ya msuzi wa soya (mutha kuwonjeza pang'ono - kulawa),

• supuni ziwiri za viniga wa Balsamico,

Njira Yophikira:

Dulani nyamayi muzilonda zazitali zopyapyala.

Dulani anyezi bwino.

Mangani nyamayo m'mbale yayikulu, kuphatikiza ndi anyezi, mafuta a azitona, msuzi wa soya ndi viniga wa basamu. Mchere kulawa ndikusiya kwa ola limodzi mufiriji.

Wotani poto ndikuwotcha nyama zokhazokha. Osatsanulira mafuta: poto iyenera kukhala youma.

Kukucha tirigu mpaka nyama yofewa kwa pafupifupi mphindi makumi awiri.

Tumikirani Turkey ku msuzi wophika ndi buckwheat kapena mbatata yosenda.

Bowa Turkey mu kirimu ndi msuzi wa mpiru

Chokoma kwambiri ku Turkey mu msuzi wokhala ndi bowa, kirimu ndi mpiru. Kukoma kowoneka bwino komanso mwachikondi kumapangitsa kuti mbaleyi ikhale yabwino chakudya chamadzulo chabanja. Mutumikireni ndi pasitala, mpunga, nsapato.

Zosakaniza

• 800 magalamu a nyama ya Turkey,

• 400 magalamu a champignons kapena bowa wa oyisitara,

• anyezi awiri apakati,

• magalasi amodzi ndi theka a kirimu,

• supuni ya mpiru,

• zovala zitatu za adyo,

• batala

• supuni zitatu za mafuta a masamba,

• pansi wakuda ndi allspice,

Njira Yophikira:

Dulani nyama yokonzedwa mu cubes.

Anyezi kusema mphete zowonekera.

Dulani bowa wonse, kutengera kukula, magawo awiri kapena anayi.

Mwachangu anyezi pa chisakanizo cha batala (batala ndi masamba) pamodzi ndi bowa.

Pukuta zidutswazo mu poto ina.

Konzani msuzi posakaniza kirimu ndi mpiru. Mchere msuzi.

Phatikizani zojambulazo, bowa, zonunkhira ndi msuzi, simmer kwa theka la ola mu poto wokuta kapena mphindi khumi ndi zisanu kuphika pang'ono.

Turkey mu msuzi wowawasa zonona

Mtundu wosangalatsa wa mundawu ukhoza kukonzedwa pamaziko a msuzi wowawasa wa kirimu. Msuzi wa nkhuku amasintha izi kukhala chakudya chodabwitsa kwambiri, chokometsedwa bwino ndi zolemba za mpiru, mafuta a azitona ndi viniga.

Zosakaniza

• 700 magalamu a nyama,

• kapu ya nkhuku,

• nkhuku ziwiri,

• supuni ziwiri za mafuta,

chidutswa cha batala

Njira Yophikira:

Dulani chithunzicho kukhala zigawo, kabati ndi mchere, kutsanulira mafuta a maolivi ndikuyika pepala lophika.

Mwachangu mu uvuni mutenthe mpaka madigiri 220, ndikuthira madzi a nyama omwe amawonekera.

Pangani msuzi. Sungunulani batala mu poto, kuwaza ufa mmenemo, kukhetsa msuzi, viniga, kuwonjezera mpiru ndi wowawasa zonona. Sakanizani bwino, kuthyola zotupa zonse ndikudikirira kuti ziwiritse.

Payokha, pogaya yolks ndi supuni ya msuzi, kuthira mu mbale yayikulu, mchere ndikuphika pang'onopang'ono kuwira mpaka msuzi unadzala.

Ikani nyama yokonzedwa magawo awiribale ndikutsanulira msuzi wowawasa wowira.

Turkey mu cranberry-lalanje msuzi

Kiranberi-wowawasa wowawasa ndi lalanje yatsopano yamalaya ndiye maziko a msuzi wokoma kwambiri wa nyama ku Turkey. Kalata wokoma wokoma amapatsa uchi uwu kununkhira. Turkey mu msuzi kutengera ndi Chinsinsi ichi ndi chinthu chokoma kwambiri. Chakudya choterocho chaching'ono chimakongoletsa tebulo lililonse lokondweretsa.

Zosakaniza

• pafupifupi kilogalamu imodzi yazovala zazingwe,

• kapu ya ma cranberry atsopano,

• supuni ya uchi,

• mafuta ophikira pamoto,

Njira Yophikira:

Dulani nyamayi m'magulu ang'onoting'ono.

Wotani mafuta ndi mwachangu Turkey mpaka pamenepo.

Mchere nyama ndi kuwaza ndi allspice.

Pangani msuzi. Kuti muchite izi, chotsani zest kuchokera ku lalanje, kuwaza thupi.

Mu msuzi, sakanizani zamkati za malalanje, kiranberi, uchi ndi kuwiritsa kusakaniza kwa mphindi pafupifupi khumi ndi zisanu.

Fotokozerani zest ya lalanje ndikuphika msuzi mumphindi zisanu.

Pakani zipatso ndi mabulosi misa kudzera mu sume, kuchepetsa pang'ono ndi madzi otentha.

Turkey mu kiranberi ndi msuzi wa lalanje ikhoza kutumizidwa ndi mpunga.

Turkey mu msuzi wokometsera

Msuzi wamtundu wa piquant wopangidwa kuchokera ku apulosi umakoma bwino. Nyama yophika malinga ndi izi Chinsinsi ndi yabwino ndi magawo a mbatata ndi masamba.

Zosakaniza

• magalamu mazana asanu ndi limodzi a nyama ya nkwapu,

• chikho chimodzi cha magawo atatu a mandimu,

• Phula limodzi

• supuni zitatu za ufa,

• mafuta ophikira pamoto,

• supuni ya phala la phwetekere,

• supuni ya supuni ya soya,

• magalasi awiri msuzi,

• apulo wamkulu wokoma ndi wowawasa,

Njira Yophikira:

Dulani nyama kukhala mafilimu ndi mafupa.

Dulani chovalacho m'magawo, kuphika msuzi kuchokera m'mafupa.

Thirani nyama ndi mandimu ndi mchere, wothira ufa ndi mwachangu mu mafuta mpaka golide wa golide.

Dulani mizu, anyezi, kaloti ndi kuwonjezera nyama. Mwachangu mpaka masamba ndi parsley amakhala bulauni.

Thirani nyama ndi ndiwo zamasamba ndi msuzi ndikuphika pachitofu kapena mu uvuni mpaka nyama itakonzeka.

Grate apulo.

Sakanizani phala la phwetekere, applesauce ndi msuzi wa soya, onjezerani ku msuzi wa nyama ndi kutentha mpaka kuwira.

Mukatumikira, kongoletsani ndi zitsamba zosankhidwa.

Turkey mu msuzi wa vin

Msuzi wavinyo umapereka kununkhira koyambirira kwa nyama ya Turkey yomwe inakonzedwa molingana ndi izi. Kuchokera pa kuchuluka kwa nyama yomwe mumalandira mumapeza mbale yomwe mungadyetse kampani yayikulu. Tumikirani nkhuni mu msuzi wavinyo ndi sauerkraut wopikira wophika ndi bowa.

Zosakaniza

• ma kilogalamu awiri a turkey,

• theka kapu ya mafuta a masamba,

• supuni ya phwetekere puree,

• kapu ya vinyo wowuma,

• parsley watsopano (amatha kutha ndi udzu wouma),

• tsabola wakuda,

Njira Yophikira:

Dulani m'magawo azidutswa, kabati ndi mchere ndi tsabola ndi mwachangu mumafuta a masamba.

Sakanizani vinyo ndi phwetekere.

Thirani vinyo-phwetekere mutavala mu poto ndi nyama mbali, thira nyama pansi mwa chivindikiro.

Mchere msuzi, zokongoletsa ndi zitsamba zatsopano mukatumikira.

Ndemanga ndi ndemanga

Julayi 28, 2016 churs110684 #

Miyezi 36 yapitayo zuravlik #

Marichi 3, 2014 Irina241072 #

Juni 1, 2011 asenok #

Juni 2, 2011 E-va # (wolemba Chinsinsi)

Juni 2, 2011 asenok #

Disembala 9, 2010 lelika # (oyang'anira)

Disembala 13, 2010 E-va # (wolemba Chinsinsi)

Disembala 9, 2010 E-va # (wolemba Chinsinsi)

Disembala 9, 2010 Asiana idachotsa #

Disembala 9, 2010 E-va # (wolemba Chinsinsi)

Disembala 8, 2010 mamaliza #