Galega kuchokera ku matenda ashuga: kuwunika ndi maphikidwe

Galega ndi chomera chomera chomwe chimatsitsa shuga m'magazi oyamba a shuga ndi mtundu II matenda ashuga, chifukwa chopanga mankhwala. Galega ndi mankhwala amphamvu omwe amafunikira mlingo wamphamvu, wowopsa pakumwa kwambiri.

Mayina odziwika a galega, maulosi ofanana, amawonetsa mawonekedwe amkaka wa chomera (mu mbuzi ndi ng'ombe, galega imakulitsa kupanga mkaka): muzu wa mbuzi, mbuzi ya mbuzi, mbuzi yamankhwala. Komabe, galega wambiri mu udzu umatha kuwononga ng'ombe, ndichifukwa chake ku USA galega amalembedwa ngati zoopsa, zapoizoni zodyedwa! M'madera ena, mankhwala a galega amadziwika kuti ndi French lilac ndi malodian wa m'nkhalango.

Goatskin ndiwofunda komanso wokonda chinyezi - amakula m'mphepete mwa matupi amadzi kumwera kwa Russia ndi Ukraine, ku Caucasus ndi Moldova. Kudera lathu, mankhwala a galega adabwera kuchokera ku Middle East ndi West Asia, kuchokera kumadera otentha.

Mwachidule pa kupezeka kwa mankhwala opangira mankhwala

Ngati galega akukula m'dera lanu, ndiye kuti zinthu zofunikira kubzala zitha kukololedwa palokha, mu Meyi-June, nthawi ya maluwa. Pazifukwa zamankhwala, dulani mbali yakumtunda yamapulogalamu, ndikuwaphwetsera kunja, mkati mwake, kapena muofesi yokhala ndi mpweya wabwino. Zikondazo zikauma mpaka kuyamba kuthyoka m'manja mwanu, zilongedzeni mchombo chosindikizidwa (makamaka galasi) ndikusunga osaposa miyezi 12.

Mbeu zamtundu wa galega ndi nyemba zomwe zimagwiritsidwanso ntchito ngati mankhwala. Sungani nyemba pamene mbewuzo zipsa, ziume ndi dzuwa, ziwisiye ndi kuzisunga m'matumba achilinganizo.

Kutanthauzira kwa Botanical

Galega officinalis (lat Galega officinalis, Chingerezi. Galega, Pulofesa-namsongole) ndi mbewu yosatha ya herbaceous yomwe ikukula kutalika kwa mita. Mtengowo ndi wa "Mbuzi" wamtundu, membala wa banja la "Legumes" (Fabaceae). Mbewu itha kubzalidwa m'mundamo ndi mtunda, ngati nyengo ilola.

Mpweya wa galega ndi wandiweyani, wamphamvu, wowongoka, umalowera mu dothi mpaka muzu. Umakhala ndi mbande zamizu. Kholingo lamphamvu limamera kuchokera pachimake. Limafika pamtunda wa mita imodzi. Tsinde la galega limaphimbidwa, limakutidwa ndi masamba. Masamba amakhala osadulidwa masamba awiri), peti, kutalika Ikauma, masamba a galega sagwa.

Maluwa a Galega ndi othandiza kukumbukira mitundu ya maluwa a lilac - amtundu wabuluu komanso wofiirira. Maluwa amakula ndi ngayaye (pofika kutalika kwake.

Zipatso za Galegi ndi nyemba zokhala ndi njere zachikasu zobiriwira. Mbeu zikakhwima, nyemba zimakhazikika pamtengowo, osagwa osagwa, koma ingoyanika padzuwa.

Machiritso a galega officinalis

Ngakhale maphunziro ambiri asayansi komanso kuyamikiridwa kwa anthu zakuchiritsa kwa galega, mtengowo suuli wovomerezeka ndipo sunaphatikizidwebe ku State Pharmacopoeia. Komabe, galega si chomera choletsedwa, chifukwa chake, chimagwiritsidwa ntchito kwambiri pazowonjezera zowonjezera zakudya (BAA).

Mu wowerengeka mankhwala, kukonzekera zochokera galega (infusions, decoctions, akupanga, tiyi) amagwiritsidwa ntchito pofuna kuchiza matenda ashuga, monga okodzetsa, odana ndi kutupa, antimicrobial, diaphoretic ndi restorative.

Kuphatikizika kwa mankhwala opangidwa ndi galega amachiritsa ndi mlingo woyenera ndi ziphe pamene agwiritsidwa ntchito molakwika. Mapesi ndi mbewu za galega zimakhala ndi alkaloid galegin, yomwe imagwiritsidwa ntchito popanga mankhwala kupanga metformin, mankhwala a odwala omwe ali ndi matenda a shuga a 2.Munjira, galega yampira imakhala ndi saponins, tannins, mankhwala okhala ndi nayitrogeni, vitamini C, carotene, quercetin, tannins, ndi zina zambiri.

Mankhwala asayansi, galega officinalis imagwiritsidwa ntchito makamaka pochiza matenda osokoneza bongo komanso chikhalidwe cha prediabetes. Galegin amachepetsa shuga ya magazi, imathandizira kupanga insulin, imakulitsa kuchuluka kwa chiwindi cha glycogen. Chifukwa chake, galega nthawi zambiri imakhala gawo la kukonzekera kwazitsamba komwe kumachepetsa shuga la magazi.

Zina mwazigawo zomwe zimakhala ndi lexative ndi choleretic athari, zimakonza minofu yosalala yamatumbo (yomwe imathandiza kudzimbidwa komanso zotupa) komanso imatha kuthamangitsa mphutsi kuchokera mthupi. Mwambiri, mankhwala ozikidwa pa galega officinalis amawonjezera kuthamanga kwa magazi (komwe ndi koyipa kwa matenda oopsa), thukuta (lothandiza kutentha thupi ndi chimfine) ndikuwonjezera kutulutsa kwamkodzo (kothandiza matenda a impso).

Galegi watsopano wa mandimu amatha kuchiritsa zilonda pakhungu, zilonda ndi zilonda zam'mimba.

Galega wa matenda ashuga

Matenda a shuga ndi matenda osokoneza bongo m'mbali zonse, akuwononga machitidwe onse amthupi ndipo amachepetsa kwambiri chitetezo chathupi. Chifukwa chake, mankhwalawa a shuga, ndikofunikira kuyang'ana osati kuchepetsa shuga, komanso kuwonjezera chitetezo chokwanira.

Galega officinalis ndiyabwino chifukwa kuwonjezera pakuchepetsa shuga m'magazi, kumathandizira kupanga insulin ndi glycogen m'chiwindi, kumapangitsa chitetezo cha mthupi. Kuyesa kwasayansi komwe kunachitika ku Lvov kukuwonetsa mphamvu ya galega yolimbikitsira chitetezo cha mthupi mwa odwala omwe ali ndi matenda a shuga. Chifukwa chake, galega adalimbikitsidwa kuti pakhale mtundu watsopano wa mankhwala omwe samangochepetsa shuga, komanso amalimbikitsa chitetezo cha mthupi.

Njira zakukonzekera ndi kugwiritsa ntchito

Kulowetsedwa galegi mankhwala ali okodzetsa ndi antimicrobial kwenikweni, amatulutsa mphutsi ndikuchepetsa shuga. Thirani 2 tbsp. supuni ya zosaphika zouma 500 ml ya madzi otentha ndi kuwira kwa mphindi 15 m'mbale yopanda mafuta (yodzazidwa) mumadzi osamba, ozizira pang'onopang'ono ndikuvuta kudzera mu suna kapena gauze, kenako mubweretse voliyumuyo kumayambiriro (500 ml) ndi madzi owiritsa. Tengani chikho cha пониж-½ kamodzi patsiku kuti muchepetse shuga, potengera moyo wabwino. Dziwani mlingo woyenera komanso kuchuluka kwa makonzedwe anu, kuwongolera kuchuluka kwa shuga. Moyo wa alumali wa kulowetsedwa mufiriji ndi maola makumi asanu ndi limodzi.

Mowa tincture konzekerani galegas officinalis pa mowa wotsekemera womwe umatsitsidwa 70%. Chiwerengero cha udzu wouma ndi mowa ndi 1: 1. Tengani tincture katatu patsiku mukatha kudya kuti mtima wanu ukhale bwino komanso kuti magazi azithamanga.

Contraindication ndi zoyipa

Galega officinalis ndi kukonzekera motengera izo zimaphatikizidwa mwa amayi apakati, anthu odwala matenda oopsa komanso osalolera.

Kumbukirani kuti mbewuyo ndi poyizoni, kuphwanya matumbo a microclora, ndikupangitsa dysbiosis. Kugwiritsidwa ntchito kwa nthawi yayitali kwa galega kumatha kupweteka m'mimba, kutsegula m'mimba, cholestatic jaundice. Kukoma kwazitsulo mkamwa kumawonekeranso.

Mwa anthu ena, kugwiritsa ntchito mankhwala osokoneza bongo komanso mankhwala azitsamba kungayambitse matenda a anorexia (kukana kudya), chifukwa chake simuyenera kuchiza matenda ashuga ndi matenda ena ndi galega popanda kufunsa dokotala.

Chinsinsi cha tiyi wazitsamba kuchokera ku galega officinalis kuwonjezera mkakaTengani supuni 1 ya udzu wouma wa mbuzi mu chikho chimodzi cha madzi otentha, mochedwa ndi kusiya kwa mphindi 10. Imwani tiyi watsopano kamodzi pa tsiku poyamwitsa. Mutha kuwonjezera fennel, nettle, nthula ndi nyemba ku tiyi.

Kamangidwe ka galega

Chomera chomwe chikuwunikiridwa masiku ano chili ndi zodabwitsa zachilengedwe zomwe zimatha kuchiritsa thupi la munthu!

Pofika pachimake, asayansi anapeza zotchedwa saponins (glycosides zopanda nitrogen), komanso:

• lipecolinic acid,
• ma alkaloids,
• Leganin
• zoteteza
• chakudya
• mchere
• mavitamini, etc.

Mwa zomalizazi, mankhwala omwe amapangidwa ndi mbewu ali ndi vitamini A, ascorbic acid, komanso Vitamini B1.

Kuphatikiza apo, mbewu za mbuzi zimakhala ndi mankhwala a nayitrogeni ndi nayitrogeni, ma organic acid, sucrose, komanso mafuta amafuta. Mankhwala odziwika komanso wowerengeka, makina ena ndi zinthu zina zotere zimagwiritsidwa ntchito, kuchokera ku chomera chatsopano komanso zouma.

Masamba ndi maluwa ayenera kukolola pakudula kwamaluwa, ndiye kuti, kuyambira koyambirira mpaka kumapeto kwa nyengo yachilimwe. Koma mbewu zimasonkhanitsidwa bwino koyambilira kwa nyundo. Kuti mukolole timitengo, duleni masentimita awiri mpaka atatu mpaka muzu, kenako ndikuwamanga mu gulu ndikuwuma poyera. Zipangizo zomaliza zitha kugwiritsidwa ntchito pokhapokha komanso pokhoma.

Mapindu a Mbuzi

Chifukwa chake, ndi nthawi, pomaliza, kuti mulankhule za zabwino za galega za anthu odwala matenda ashuga. Kwenikweni, zimatengera zomwe zimachitika pamera:

• lactogonous,
• achina,
• anthelmintic,
• okodzetsa
• mashukuta.

Tiyenera kudziwa kuti mauthengawa adzakhala othandiza osati kwa odwala matenda ashuga okha, komanso kwa anthu athanzi. Ichi ndichifukwa chake ikuphatikizidwa kwambiri monga chophatikiza mu zakudya zamagulu azakudya zapadziko lonse lapansi.

Koma munkhani yathu yatsopanoyi, tidalankhula za metabolic syndrome ndi - msewu wolunjika wa matenda ashuga ndi mtima. Onetsetsani kuti mwayang'ana pambuyo posankha ulalo kapena popita ku "Blog".

Phindu la Matenda A shuga

Pochiza zizindikiro za matendawa m'magawo ake a chitukuko, ndi bwino kugwiritsa ntchito njira zachilengedwe zothandiza. Zithandizo zoterezi zimaphatikizapo infusions ndi decoctions a galega. Chowonadi ndi chakuti kumayambiriro kwa matenda muyenera kusintha kuchuluka kwa shuga wamagazi popanda kugwiritsa ntchito insulin.

“Mlendo” wathu wamasiku ano amakhudza bwino momwe michere imagwiritsidwira ntchito m'thupi la anthu odwala matenda ashuga. Kuphatikiza apo, ndimatendawa, ndikofunikira osati kungokhala ndi vuto la chidziwitso cha mankhwala, komanso kuthekera kwa mankhwala chifukwa chakuwonjezera kukhudzika kwa minofu kwa shuga!

Ichi ndichifukwa chake, kugwiritsa ntchito mbuzi pafupipafupi, kulumpha kwa glucose sikumachitika!

Galega yothandizira yamatenda a shuga a 2 siyothandiza pamenepa! Monga mukudziwira, "nyumba yosungiramo" ya glucose yoyimiriridwa ndi glycogen imapezeka m'chiwindi. Pankhaniyi, ngati thupi likumana ndi vuto la kusowa mphamvu, ndipo palibenso kwina komwe lingachotseko, ndiye kuti pokonza zobisika zomwe mankhwala azitsamba zimatha kusunga!

Kuphatikiza apo, khungu la mbuzi lathanzi limalimbitsa ndikumasulira minofu yosalala yamkati, kuti thupi lanu lithe kubwezeretsa magwiridwe antchito a mtima komanso kuchotsa mafuta m'thupi. Ndipo izi ndizofunikira kwambiri kwa matenda ashuga!

Momwe mungapangire decoctions ndi infusions kuchokera ku galega

Nthawi zambiri, infusions ndi decoctions wa mbewu amagwiritsidwa ntchito polimbana ndi matenda ashuga. Komabe, pali ndemanga zabwino zomwe zimanena kuti kuphatikiza masamba a mbuzi zazing'ono mu chakudya kumathandizanso kuchiritsa thupi pamagawo oyamba a matendawa.

Izi ndizosadabwitsa, chifukwa chimodzi mwazinthu zofunikira kwambiri za shuga zimawonedwa ngati chakudya chopatsa thanzi! Koma, tiyeni, komabe, pitirirani ku maphikidwe.

Chinsinsi choyamba

Kupanga ntchito yochepetsera zikopa zamapazi timafuna:

1. tengani supuni ziwiri kapena zitatu za nyemba za galega zouma (mutha kugwiritsa ntchito supuni zisanu ndi ziwiri kapena zisanu ndi ziwiri za udzu wosankhidwa),
2. atsanulire mu thermos yoyera ndikuthira magalasi awiri amadzi otentha,
3. tsekani chivundikirocho ndikuchisiya kwa maola asanu mpaka asanu ndi anayi (ndibwino kungochisiya usikuwo),
4. kupanikizika chifukwa cha sume kapena phukusi la cheesecloth.

Timagwiritsa ntchito kulowetsedwa katatu patsiku mu theka lagalasi musanadye.

Chinsinsi chachiwiri

Kuti mukonzekere kutsatsa kwa galega, muyenera kukonzekera izi:

• madzi oyeretsedwa - kapu imodzi,
• imodzi - supuni ziwiri za mbewu mbuzi.

Dzazani nyemba ndi madzi ndikuwuphika kwa mphindi pafupifupi zisanu ndi ziwiri, kenako ndikuphimba chovalacho ndikuchotsa chitofu ndi chivundikirocho kwa maola awiri. Pamapeto pa nthawi yotsimikizidwayo, zosefera madziwo ndikutenga kanayi pa tsiku kwa supuni zitatu kapena zisanu. Tiyenera kudziwa kuti decoctionyi ali ndi diuretic pang'ono.

Chinsinsi zitatu

Ndipo nayi njira ina yodalirika yofanana ndi matenda a shuga kuchokera ku galegi. Zomwe tikufuna:

• kapu ya madzi owiritsa pamadzi oyera
• supuni zitatu za mbuzi,
• supuni zitatu zamasamba odulidwa ndi mapesi a udzu.

Kuti mukonzekere, sakanizani zosakaniza zonse mu thermos yoyera ndikuumiriza ndi chivindikiro chatsekedwa pafupifupi maola awiri.

Timatenga chotsirizidwa kasanu mu supuni zitatu kwa masabata asanu.

Komanso, mutha kugwiritsa ntchito chomera pouma! Kuti muchite izi, tengani supuni ya kotala ya ufa kuchokera masamba owuma katatu - kanayi pa tsiku, wotsukidwa ndi madzi ozizira, oyeretsedwa.

Contraindication ndi kuvulaza

Ndi zabwino zonse za galega chifukwa cha matenda ashuga, munthu asayiwale kuti mbewu iliyonse yokhala ndi zinthu zothandiza komanso yothandizanso mwamphamvu pochiritsa imakhala ndi zotsutsana nayo. M'malo mwake, mutha kuvulaza thanzi lanu!

Mwachitsanzo, mukamagwiritsa ntchito nthangala ya mbuzi, chizungulire komanso kufooketsa ana zimawonedwa, komwe ndi chizindikiro cha kusalolera kwa chinthu chimodzi!

Ndipo ndikugwiritsa ntchito mankhwalawa kwa nthawi yayitali kuchokera ku mbewu, zovuta zamatumbo zimatha kuchitika. Kuphatikiza apo, nthawi zina kugwiritsa ntchito zitsambazi kumatha kuwonjezera magazi. Chifukwa chake, musanagwiritse ntchito ndalama zoterezi, tikukulimbikitsani kuti mulankhule ndi dokotala.

Kanema wothandiza:

Galega wa matenda ashuga: kuwunika kwa njira

Victoria Dmitrievna, Wazaka 53:

Kukhala pafupi ndi mtengo pomwe chomera ichi chimamera, nthawi zonse ndimayesetsa kutolera maluwa, nthangala ndi masamba. Kwazaka zingapo tsopano, limodzi ndi kumwa mankhwala, ndakhala ndikugwiritsa ntchito mankhwala osokoneza bongo komanso minyewa yochepetsa thupi kuti ndichepetse shuga. Nthawi zina ndimakhala maphunziro ndikupeza udzu wouma.

Ndine wodwala matenda ashuga, monga amanenera, "wodziwa zambiri", ndipo kwa ine maulendo akusaka bambo uyu wambuzi anali kuzunzidwa posachedwa. Pambuyo pa kudandaula kwina kwa bwenzi, adandiwuza kuti ndiyesere kubzala mbewu, ndikumalimbikitsa kuti idabzyala kudyetsa m'midzi. Ndipo mukuganiza bwanji, zonse zidatheka! Zambiri zikupita kwa ine mpaka ndimakolola ndipo tsopano zakwanira nyengo ndi nyengo! Nayi kupulumutsa pamphamvu ndi ndalama.

Ndidamva za satana mellitus kuchokera mu malingaliro amodzi mu pulogalamu yapa TV. Zitatha izi, adayamba kutola chomera chakecho ndikukonzekereranso. Zinthu zikakhala bwino. Ndipo koposa zonse, mavuto ndi khungu la miyendo anasiya kuwoneka. Izi zisanachitike, kunali kuyendayenda kosalekeza ndi mabala.

Wowona Mtima, Diabetes Medical Diary

Kodi galega amagwira bwanji ndi matenda ashuga?

Kukonzekera mbuzi za mbuzi kumakulitsa chidwi cha mkati mwa minyewa yokhala ndi shuga, ndiko kuti, amachita mofanananso ndi mankhwala otchuka Siofor, Glyukofazh, Aktos, Pioglar, Diaglitazone. Ndi chinthu chiti chomwe chomera chomwe chimapangitsa kuti chikuthane ndi matenda ashuga? Galegin ndi alkaloid wokhala ndi hypoglycemic effect. Kuyesedwa kunawonetsa kuti kuyamwa kwa mbuzi kumawonjezera kulolera kwa glucose ndi zinthu za glycogen mu chiwindi, ndikulepheretsa aimpso insulinase. Galega officinalis wa matenda a shuga sagwiritsidwa ntchito pokhapokha ngati mankhwala amagwiritsidwa ntchito, mankhwalawa amatchulidwa ndi madokotala a mankhwala ovomerezeka ndi homeopaths.

Kukonzekera kochokera ku mbewu kumakhala ndi zotsatira zowonjezereka, motero, zimagwira ntchito nthawi zonse. Matenda a shuga a mbuzi amathandizanso pakuthambo kwamadzi m'thupi, amakonzanso mitsempha yamagazi, amathandiza kuti thupi lichotse cholesterol yoyipa ndikupanga masitolo a glycogen.

Mwambiri, kukonzekera komwe kumakhazikitsidwa kumachepetsa mwayi wokhala ndi shuga m'magazi, ndikuwongolera moyo wa odwala omwe ali ndi matenda ashuga.

Kodi mchere ndi ndani, ndipo kwa ndani nkhomaliro: masikelo a zikopa za mbuzi

Galega ili ndi mayina ambiri - onse mbuzi zamphongo, ndi udzu wa mbuzi, komanso rutovka ndi ruea. Udzu wa Galega ndiwofatsa, koma wokonda kutentha - simudzakumana naye kumpoto, koma wagwera mchikondi ndi onse aku Ukraine, Caucasus ndi gawo la ku Europe la Russia. Ndikosatheka kusokoneza rutovka wokongola ndi maluwa ena - phesi lake ndi lamphamvu, mpaka mita kutalika, maluwawo amatulutsidwa mumaburashi opindika. Violet, imvi-buluu, lilac, inflorescence yama buluu amtundu wotuwa amaoneka ngati mabelu achilendo.

Mabelu a njuchi amakonda kwambiri - duwa lotseguka, ndikothekera kukwera, maluwa ndi osafunikira. Bizinesi yokhayo ndikukhazikika ndikusonkha timadzi tokoma. Chifukwa chake, alimi amathokozanso galega mwachikondi - makamaka akummawa, ndiye msatsi wamphamvu kwambiri wa uchi. Koma mankhwala omwe amagwiritsidwa ntchito mu bizinesi ya uchi ndi othandiza kwambiri, ngakhale kuti amafulumira kwambiri kuposa othandizira njuchi omwe amawasaka nthawi zonse.

Mwa njira, ndi shuga "madokotala ena ochokera ku Russian glars", omwe tidalemba kale, adzakhala othandiza:.

Otsala pa galega sakusangalatsidwa konse - kwa zaka mazana angapo mahatchi, ng'ombe ndi mbuzi zakhala zikutafuna ndi chisangalalo (ndipo munaganiza kuti chifukwa chiyani amapangira thumba la mbuzi?), Ndipo eni ake amawutchera kwambiri nyengo yachisanu. Kwa ng'ombe zamkaka, rutovka simangokhala malo ake - imakweza zipatso zamkaka ndikuthandizira mayi wokhala ndi nyanga kuti adyetse ana ake ndi ana ake mosavuta.

Ndipo ngati mungaganize modzidzimutsa kuti mudzakulitse galega wamankhwala m'munda wanu, mapindulowo adzakhala owirikiza. Mtunduwu sukongoletsa dimba lanu lokha ndi zida zothandizira, udzathandizanso dothi. Nthaka yomwe ili pansi pa mbuzi imadzala ndi mpweya, imakhala chonde kwambiri, ndipo namsongole wopanda tizirombo owopsa amatha kubowoka m'nthaka. Galega ndiwotsogola wabwino m'malo osiyanasiyana "osamalira ziweto" zamaluwa.

Kuchiritsa Mphamvu ya Mbuzi

Tidazolowera kudziwa kuti pafupifupi zitsamba zilizonse zamankhwala zidalembedwa m'zolemba zina zakale zaku China. Koma galega officinalis (momwe amagwiritsira ntchito akhala akudziwika kwazaka zambiri) ndi udzu waku Europe kokha.

Dzinalo "galega" limachokera ku Chigriki. γάλα - "mkaka". Poyamba, udzuwo udatenga dzina ladzuwa loyera lomwe limatuluka ngati phesi lolemera la mbuzi lidasweka. Koma zidapezeka kuti rutovka nthawi yomweyo zimathandizira kuyamwa kwa amayi oyamwitsa ndikuwonjezera zokolola zamkaka mu ziweto, ndipo dzinalo lapeza tanthauzo lophiphiritsa.

Ku Italiya, amayi achichepere kale ankadyetsa saladi ndi masamba ang'onoang'ono a galega - kotero kuti ana anali ndi mkaka wokwanira. Ndipo tsopano Chinsinsi ichi chimalemekezedwa kwambiri mu ngodya zina za mkazi wakale waku Europe ...

Goatskin ndi therere lomwe limagwiritsidwa ntchito bwino kuphatikiza ndi mbewu zina zamankhwala. Zophika za Sole ndi galega ndizochepa kwambiri (kupatula maphikidwe "a shuga"). Odziwika kwambiri ndi kulowetsedwa kwa diuretic ndi timadzi tokoma ta mabala.

Kutoleredwa kwa cystitis ndi galega

Timatenga zofanana zitsamba ndi zonunkhira: galega, mamawort, heather, masamba obiriwira akuda, ndikusakaniza bwino. Kwa magalamu 10 a kaphatikizidwe kameneka - 400 ml ya madzi ozizira. Thirani, kunena maola 4, kenako pachitofu. Ikawiritsa, dikirani mphindi zitatu. Chotsani ndikuwumiriza maola ena awiri. Imwani kapu theka katatu patsiku musanadye. Maphunziro achikhalidwe - osatinso mwezi!

Galega mankhwala a shuga

Galega ndi amodzi mwa zitsamba zochepa zomwe zimakhala ndi matenda apadera - mtundu 2 shuga. Umu ndi mtundu wa matenda ashuga, pamene kapamba amatulutsira insulini ya mahomoni, koma chidwi chamthupi chake chimatsika kwambiri. Zotsatira zake, thupi lilibe nthawi yogwiritsira ntchito glucose, ndipo kuchuluka kwa shuga m'magazi kukuwonjezeka kwambiri, zomwe zingayambitse zotsatira zomvetsa chisoni.

Chifukwa cha alkaloid galeginum yapadera, mbuzi ya mabulosi imakhala yovuta mu shuga mellitus:

• kumawonjezera kulolera kwa glucose (ndiko kuti, kutha kuphwanya kwathunthu),
• kumawonjezera mphamvu minofu insulin,
• imathandizira kukonza magamba,
• limakupatsani kuphatikiza glycogen mu minofu ngati mukusowa mphamvu - njira yayikulu yosungirako shuga m'maselo.

Ndikofunikira kumvetsetsa: matenda a shuga ndi matenda oopsa omwe nthawi zonse amafunika kulimba m'maganizo komanso zoletsa zopatsa thanzi kuchokera kwa wodwala. Udzu umodzi, ngakhale utakhala wamphamvu kwambiri, sungathe kupirira matendawa. Chifukwa chake, udzu wa mbuzi zochizira matenda ashuga ndiwofunikira kwambiri koyambirira kwa matendawa, ngati nkotheka kutsika shuga (shuga m'magazi) mothandizidwa ndi maphikidwe odekha a njira zina.

Zosankha zazitsamba ndi galega ndi nyemba

Pali zambiri zamafuta olimbana ndi matenda ashuga omwe ali ndi galega, izi ndi njira imodzi yosavuta.

Timatenga 25 magalamu a rutovka ndi nyemba zosankhira, nyemba zouma ndi. Supuni imodzi imafunikira 200 ml ya madzi otentha, kunena kuti mwatsopano mankhwala - ola limodzi. Gawani zakudutsazo m'magawo awiri ndi kumwa musanadye m'mawa ndi madzulo.

Kodi pali zotsutsana?

Ngati mbuzi yam'madzi yodwala matenda a shuga yakhazikika m'khola lanu, muyenera kuti mwaphunzira kale zipsinjo za mankhwala a uchi pamtima. Zowonadi, ndi mphamvu yake yonse yakuchiritsa, galega imakhala poizoni (pambuyo pake, galegin mu kapangidwe kake ndi alkaloid weniweni!), Ndipo kuchepera pang'ono kwa mankhwalawa kumatha kubweretsa zotsatirapo zomvetsa chisoni chifukwa cha thanzi lanu.

Zoletsa zamtundu wa buluu wa violet kuwerenga:

• Grass imakhudza mwamphamvu kamvekedwe ka minofu, kotero ndi matenda am'matumbo ndikosatheka kumwa. Mutha kupeza matumbo okhumudwa, ndipo ntchito zake zimakhudzidwa kwambiri.
• Ndi matenda oopsa kwambiri, mbuzi siyikulimbikitsidwanso - ngakhale kagawo kakang'ono ka mankhwala azitsamba kumawonjezera kukakamiza.
• Pa mimba, rutov iyenera kubisika kuti isawoneke. Ndi yamtundu wodziwika bwino kwambiri wakuchotsa zitsamba ndipo m'magawo oyambawo ndimatha kupangitsa kuti pakhale vuto. Pezani mbuzi kuchokera ku zidebe pokhapokha ngati mwabereka, mukayamba kuyamwa.

Koma ndikwabwino kuti muthe kuyamwa kaye mbuzi. Dokotala wodziwa bwino amasankha mulingo, ndikukulemberani mayeso ofunikira, ndipo adzawunika momwe muliri.

Galega ndi mankhwala azitsamba omwe ndi gawo la banja lankhondo. Mwa anthu amatchedwa udzu wamankhwala - mbuzi. Dzinali linaperekedwa kwa azitsamba omwe amalima ng'ombe. Zothandiza zake zimatha kugwiritsidwa ntchito pochiza matenda ambiri, ngakhale motsutsana ndi matenda a shuga.

Contraindication galega zitsamba

Ndikofunikira kudziwa kuti simungagwiritse ntchito mbuzi yambiri, ndi poyizoni! Zitsamba zosakanikirana zomwe zimasonkhanitsidwa zochepa. Kugwiritsa ntchito koletsedwa kwa matenda oopsa komanso ochititsa chidwi, komanso ngakhale pamene muli ndi pakati. Komabe, madokotala samasankha aliyense wosalolera. Njira iliyonse yothetsera chitsamba imafunikira kutsatira kwambiri mankhwalawo.

Kupanga ndi mankhwala

Chomera chili ndi zopangidwa ndi michere yambiri kuphatikizapo:

• chakudya
• ma alkaloids (galegin),
• saponins
• zoteteza
• kuwawa.
• Masamba ndi maluwa mulinso:
• flavonoids
• ma organic acid (khofi, coumaric, synapic).
• mavitamini

M'mbewu zomwe zidapezeka:

• mafuta onenepa
• phytosteroids,
• mafuta acores osaphatikizika (linoleic, linolenic, Palmitic, stearic),
• shuga.

Triterpenoids adadzipatula pamizu.

Chifukwa cha izi, galega ili ndi zinthu zambiri zothandiza:

• Imakhala ndi antibacterial.
• Ma disinsa, amachepetsa kutupa.
• Amachepetsa shuga ndi mafuta m'thupi.
• Amasintha kagayidwe - kayendedwe ka madzi amchere amthupi komanso chakudya chamafuta mumitsempha.
• Ili ndi diaphoretic, diuretic zochita.
• Iyeretsa thupi la poizoni.
• Zimathandizira kuchotsa helminths.
• Imalimbikitsa minofu yosalala yamatumbo.
• Imathandizira machiritso a bala, amalimbikitsa kukonzanso khungu.
• Imalimbikitsa kupanga mkaka wa m'mawere.
• Amachepetsa thukuta.
• Ikagwiritsidwa ntchito intravenous imasokoneza mitsempha ndipo imapangitsa kuthamanga kwa magazi.

Katundu wa uchi

Phindu la mbuzi simangokhala mankhwala, komanso mbewu yabwino (motero dzina) ndi chomera chabwino kwambiri cha uchi. Mtengowo umatulutsa timadzi tokoma, ndipo nthawi yomweyo tili chomera chopanda fumbi komanso chomera chosabala zipatso. Imakhala ndi uchi wambiri - pafupifupi ma kilogalamu 100-120 a uchi pachaka amatengedwa kuchokera ku mahekitala 1 a udzu.

Posachedwa koyambirira (kuyambira pakati pa Meyi) maluwa amapereka chakudya choyenera kwa njuchi ndi ana, imathandizira kutuluka kwa achinyamata munyengo yachilimwe komanso nyengo yachilimwe.

• Kulowetsa . Imagwira ngati chida chothandiza kuti muchepetse shuga m'magazi a shuga, kuchotsa mphutsi, ndipo umagwiritsidwa ntchito kupukusa ndi tonsillitis. Pa supuni 1 ya udzu wouma kapena supuni 0,5 ya mbewu za chomera, tengani 1 chikho cha madzi otentha, onjezerani mu thermos kwa maola 6 mpaka 10, ndiye kuti muisefa. Imwani supuni 1,5 katatu patsiku.
• Chinyengo . Ndi diaphoretic ya malungo, diuretic ya edema, impso ndi matenda a chikhodzodzo. Kwa zotupa za pakhungu zimagwiritsidwa ntchito kunja monga mawonekedwe a ntchito. Kukonzekera decoction, supuni 1 ya udzu wouma uyenera kutsanulidwa ndi malita 0,5 a madzi otentha, wiritsani pamoto wochepa kapena kusamba kwamadzi kwa mphindi 10, ozizira ndi chivundikirocho, pofinyirani ndowe ndikuwonjezera madzi owiritsa pamlingo wa malita 0,5. Tengani chikho 1/3 mpaka 5 patsiku.
• Tiyi . Amagwiritsidwa ntchito kuwonjezera mkaka wa m'mawere, ngati njira yothandizira Hypotension (kuthamanga kwa magazi). Kuphika, kutsanulira supuni 1 ya udzu wouma ndi 1 lita imodzi ya madzi otentha, kusiya kuti mupange kwa mphindi 20-30, kupsyinjika. Imwani makapu 0,5 katatu patsiku.
• Madzi . Amagwiritsidwa ntchito kutsuka mabala, kuchiritsa mwachangu abrasions, kuwotcha, zilonda zam'mimba, kuthetsa chikanga, dermatitis, ndi kupha tizilombo toyambitsa matenda. Ikaikidwa pamphuno, imakhala ngati mankhwala a vasoconstrictor, kuthetsa chimfine. Zomera zatsopano za udzu ziyenera kudulidwa mosamala ndikumata ndi pini yopukutira, zitha kudutsidwa kudzera pa juicer. Madzi omwe amayambira ayenera kuchepetsedwa ndi madzi muyezo wa 1: 4.
• Manyuchi . Amagulitsidwa mu mankhwala opangidwa kale, omwe cholinga chake ndi kuchepetsa kuchuluka kwa shuga m'magazi pochiza matenda ashuga. Zovomerezeka malinga ndi malangizo.
• Mgwirizano . Kuthandiza mankhwalawa, komanso matenda ena am'mimba ndi matumbo. Chinsinsi chodzikonzekeretsa: ikani magalamu 20 a maluwa atsopano ndi masamba mu mbale yagalasi yosalala, kutsanulira 1 chikho cha madzi ozizira owiritsa, kuphimba ndi nsalu ndikuyika malo otentha kwa tsiku 1. Madzulo, chotsani zopangira, onjezerani madzi mpaka muyeso wa 1 galasi.
• Mowa tincture . Imakhala ndi mphamvu komanso nthawi yayitali yochepetsa shuga m'magazi, imachotsa poizoni m'thupi. Pophikira kunyumba, zopukutira zouma zosaphika ziyenera kuyikidwa mu chidebe chagalasi, kutsanulira mowa wofanana ndi 70% kapena vodka, wowumitsidwa m'malo ozizira amdima kwa masabata 1-2, kugwedezeka tsiku ndi tsiku. Pambuyo kusefa, kumwa 20 madontho katatu patsiku mukatha kudya.
• Ufa . Masamba owuma a mbewu, pansi pamatope kapena khofi, amagwiritsidwa ntchito ngati chida chodziyimira pawokha kapena ngati maziko a infusions. Tengani pakamwa kuchuluka kwa supuni ya ¼-1/2 patsiku, kuswa phwando katatu ndikumwa ndi madzi.

Komanso, masamba ang'onoang'ono achonde komanso owutsa zipatso amatha kuwonjezeredwa ku chakudya: sopo wobiriwira, masaladi, sosi.

Kuchokera ku matenda ashuga

Kutchuka kwa galega kumachitika makamaka chifukwa chakuchita bwino pochiza matenda ashuga:

Pa nthawi ya matenda ashuga asanafike, udzu umathandizira kuti pakhale kulolerana kwa glucose - imathandizira kuyamwa kwake ndi minofu, potero amachepetsa kuyamwa kwa chinthu m'magazi ndikupewa kuyambika kwa matendawa.

Kumayambiriro kwa matendawa pogwiritsa ntchito matumba ambuzi, ndizothekanso kutsika mashuga am'mwazi, ndipo zotsatira zofanana ndi insulin zingachepetse kudalira kwa matenda a shuga.

Galega ndi mankhwala odziimira pawokha, komanso ali gawo la pafupifupi zitsamba zonse zochepetsa shuga, zomwe zimatha kukonzedwa kunyumba:

• 1 supuni ya chisakanizo cha udzu galega, nyemba zosankhwima, masamba ocheperako ndi mizu ya dandelion kutsanulira 1 chikho madzi otentha, kusiya kwa 1 ora, kupsyinjika. Imwani Mlingo 2 masana.
• Sakanizani njere za masamba a galega ndi mabulosi abulu muyezo wa 1: 2, kutsanulira supuni 1 ya osakaniza 0,5 malita a madzi ndi kuwira mumadzi osamba kwa mphindi 5. Tengani decoction 0,5 chikho 3-4 pa tsiku.

Chifukwa cha mkaka

Zomera zimalimbikitsa kuyenda kwamadzi mthupi ndipo zimatha kuwonjezera mkaka wa m'mawere ndi 50%. Ma teti okonzedwa okonzedwa kapena zolipiritsa, zomwe zimaphatikizapo galega, zimagulitsidwa ku malo ogulitsa mankhwala. Komanso, zida zoterezi zitha kukonzedwa palokha:

• Sakanizani udzu wa mbuzi zam'madzi, nettle, mankhwala a mandimu, fennel, mbewu za anise, nthangala za caraway chimodzimodzi. Thirani supuni 1 ya osakaniza ndi 1 lita imodzi ya madzi otentha, lolani kuti kuziziritsa, kupsyinjika ndi kumwa makapu 0,5 katatu patsiku.
• Tengani udzu wofanana ndi lunguzi, maluwa a chamomile, nthangala za galega, m'chiuno. Phatikizani supuni 1 ya chophatikiza ndi 1 lita imodzi ya madzi otentha, kusiya kwa mphindi 30, fyuluta. Tengani katatu patsiku pakati pa chakudya.

Kukonzekera kochokera ku mbuzi kuyenera kugwiritsidwa ntchito mosamala, kuyambitsa pang'onopang'ono muzakudya za amayi - amatha kusintha mkaka, kupangitsa mwana kukana kuyamwa. Popeza ana amakhudzidwa ndi zinthu zina sayenera kudziletsa.

Zotsatira zoyipa

Kulandila mbuzi mbuzi kumatha kusokoneza chamoyo:

• Kugwiritsa ntchito pamutu kumapangitsa kuti ana asokonezeke.
• Kugwiritsa ntchito pafupipafupi kumafooketsa matumbo oyendetsa galimoto (kumapangitsa kudzimbidwa).
• Mtengowo uli ndi poizoni, chifukwa chake, kugwiritsa ntchito nthawi yayitali sikulimbikitsidwa, komanso muyeso wowonjezera. Mankhwala a Galega ayenera kumwedwa moyang'aniridwa ndi dokotala.

Mankhwala achikhalidwe ali ndi maphikidwe a matenda ambiri. Ambiri aiwo amayesedwa nthawi, chifukwa chake sizodabwitsa kuti madokotala ena amakonda mphatso zachilengedwe zosiyanasiyana ndikuzigwiritsa ntchito pochiza odwala awo. Zithandizo zambiri za anthu ndi maphikidwe a shuga. Munkhaniyi, tikambirana za mbuzi yamankhwala.

Mwanjira ina, mbewuyi imatchedwa galega. Goatberry officinalis ndi wa banja la a legume ndipo amadziwika kwambiri m'maiko onse a USSR yakale. Uwu ndi udzu wamphamvu wamphamvu wokhala ndi masamba osakhazikika komanso oyandikana. Zitha kufaniziridwa ndi maburashi.

Nthawi yoyenda maluwa a mbuzi imayamba ndikutuluka kwa chilimwe ndikupitilira mpaka nthawi yophukira. Kenako, mbewu - nyemba zimawonekera m'malo mwa masamba, momwemo chomera chimachulukana. Thumba la mbuzi lathanzi limakonda kumera panthaka yonyowa, m'malo otsika, mitengo ndi maenje, m'mphepete mwa matupi amadzi.

Nthawi zambiri imatha kupezeka itazunguliridwa ndi zitsamba zamitundu yonse zomwe zimapanga mthunzi waukulu. Mtengowo umatchedwa Goatskin chifukwa umadyetsedwa kwa ziweto za herbivorous ndipo umaleredwa mwapadera chifukwa chaichi.

Mankhwala achikhalidwe, magawo onse a mbewu amagwiritsidwa ntchito:

• maluwa
• masamba
• mbewu
• zimayambira mpaka kutalika kwa 1.5 metres.

Kugwiritsa ntchito mbuzi ya mabulosi

Chomera cha mabulosi am'madzi chimakhala ndi zinthu zambiri zachilengedwe zomwe zimapindula kwambiri mthupi la munthu.

Mu gawo la udzu womwe uli pamwamba pa nthaka, ma saponins (asanafike glycosides opanda nitrogen), leganine (mankhwala okhala ndi nayitrogeni), chakudya, alkaloids, tannins ndi lipecolinic acid amapezeka.

Muli mavitamini B1, C, ndi A. Mbewu ya mbuzi.Mbewu zodzala zimakhala ndi mafuta, ma organic acids, mankhwala okhala ndi nayitrogeni komanso a nayitrogeni.Mankhwala, ma infusions ndi decoctions a zinthu zatsopano kapena zowuma za mabulosi amapangidwa.

Maluwa ndi masamba amatuta nthawi yamaluwa, yomwe imayamba kuyambira Juni mpaka Ogasiti. Mbewu zimakololedwa mu kugwa. Zomera zimadulidwa, kubweza masentimita angapo kuchokera m'nthaka, osati pamizu. Zida zoyipa za infusions ndi broth zimayanika panja. Grass nthawi zambiri imagwiritsidwa ntchito limodzi ndi ndalama zina zamafuta.

Zochita zokhala ndi mankhwala a mbuzi:

1. mashukuta
2. okodzetsa
3. achina,
4. anthelmintic,
5. lactogonous.

Kutengera izi, zikuwonekeratu chifukwa chomwe mbuzi imakonda kugwiritsidwa ntchito pofuna kuchiritsa matenda ambiri omwe ali ndi matenda ashuga. Kuphatikiza apo, thumba la mbuzi lapeza ntchito m'maiko angapo ngati zokometsera za mbale zam'mbali.

Mankhwala kulowetsedwa chomera kumawonjezera kuchuluka kwa mkaka mu mkaka akazi. Msuzi wa Mbuzi umakhala ndi zotsatira zabwino za antibacterial.

Koma musaiwale kuti chomera chilichonse chamankhwala chitha kubweretsa osati zabwino zokha, komanso zowopsa. Pogwiritsa ntchito njere za mabulosi, chifukwa cha zomwe zili galegin (alkaloid) mwa iwo, pali kufupikitsa kwa ana.

Ndi kagwiritsidwe ntchito ka mankhwalawa pafupipafupi, chopinga cha matumbo a m'mimba chitha kuchitika. Mitsempha yoyeserera ya mbuzi imakhala ndi mitsempha ya magazi, motero, imawonjezera kuthamanga kwa magazi.

Izi ndi zina zomwe zimachitika chifukwa chazomera zamankhwala izi siziyenera kuyiwalika.

Goatberry officinalis ndi matenda ashuga

Pochiza matenda oyamba a mtundu wachiwiri wa shuga, mbewu iyi idakhazikika bwino. Chowonadi ndi chakuti mu gawo loyambirira, insulin sikugwiritsidwa ntchito, koma ndizotheka kutulutsa shuga m'magazi mothandizidwa ndi zakudya zapadera komanso njira zina zamankhwala.

Grass Goatberry bwino amathandizira kusuntha kwamadzi mthupi la wodwalayo ndi matenda a shuga.

Chifukwa chake, mukamagwiritsa ntchito abulosi a matenda ashuga, palibe kudumphadumpha kowopsa m'magazi a shuga.

Galega officinalis wa mtundu wachiwiri wa shuga amathandizanso pantchito ina yofunika. Mu chiwindi, monga mukudziwa, pali "chosungira" chama glucose, omwe gawo lawo limaseweredwa ndi glycogen. Ngati thupi lilibe mphamvu, ndipo palibe poti lichotsepo, kugwiritsa ntchito malo obisika omwe zitsamba izi adathandizira kuti azisunga.

Goatberry mankhwala kuphatikiza amathira ndipo kumalimbitsa minofu yosalala yamkati. Izi zimapangitsa kuti athe kuchotsa momasuka mafuta m'thupi komanso kubwezeretsa mitsempha yamagazi. Zinthu zonsezi ndizofunikira kwambiri mu shuga.

Chinsinsi # 1 - Amathandizira Pansi pa shuga

Kuti mukonzekere muyenera:

1. Tengani supuni ziwiri za nyemba za galega kapena supuni ziwiri za udzu wowuma.
2. Thirani mu thermos ndikutsanulira 500 ml ya madzi otentha.
3. Valani usiku wonse.
4. Kupanikizana kudzera cheesecloth

Gwiritsani ntchito kulowetsedwa kwa chikho cha 3-4 katatu patsiku kwa theka la ola musanadye.

Chinsinsi chachiwiri - chosankha cha matenda ashuga

1. Supuni 1 imodzi ya mbewu za mabulosi.
2. 200 ml ya madzi.
3. Wiritsani pamoto kwa mphindi 5.
4. Phimbani ndikuchoka kwa maola awiri.
5. Zovuta.

Tengani msuzi katatu pa tsiku supuni imodzi. Muyenera kudziwa kuti chida ichi chili ndi tanthauzo la kukodzetsa.

Chinsinsi 3 - kulowetsedwa kwa galega ndi shuga

1. Udzu wowuma - supuni 1.
2. Mbewu - supuni 1.
3. Madzi owiritsa - 200 ml.
4. Sakanizani zonse zosakaniza mu thermos ndikuumirira maola 2.
5. Zovuta.

Njira ya mankhwalawa a shuga ndi kulowetsedwa ndi masabata 4-6. Muyenera kumwa supuni 1 4 4 pa tsiku.

Njira zopewera komanso kuchenjeza

Mimba komanso kuyamwa : Palibe chidziwitso chokwanira chokwanira chokhudza kumwa mankhwalawa pogwiritsa ntchito mankhwala ambuzi mbuzi mukamayamwa kapena poyamwitsa. Pofuna kupewa zovuta zomwe sizinayembekezere, tikulimbikitsidwa kukana kumwa mankhwalawa panthawiyi.

Magazi ovala magazi : Udzu wa mbuzi umatha kuchepetsa magazi ndikuchepetsa magazi. Mwachidziwitso, njira zochizira mbuzi zitha kukulitsa kutaya magazi.

Matenda a shuga : Medicberry ya mbuzi imatha kuchepetsa shuga m'magazi mwa anthu ena. Penyani ngati pali shuga wochepa (hypoglycemia) ndikuyang'anira shuga wanu wamagazi ngati muli ndi matenda a shuga ndipo mukugwiritsa ntchito udzu wa mbuzi.

Opaleshoni : Goatberry officinalis imatha kusokoneza magazi. Pali nkhawa kuti ikhoza kusokoneza kuwongolera kuchuluka kwa shuga m'magazi pambuyo komanso pakuchita opaleshoni. Lekani kumwa udzu wa mbuzi kwa milungu iwiri kapena isanakwane.

Udzu wambuzi - chithunzi

Zochita Zamankhwala

Kuyanjana kwapakati - samalani ndi kuphatikiza uku:

Mankhwala othandizira odwala matenda ashuga (mankhwala ochepetsa shuga) amalumikizana ndi mankhwala ambuzi.

Kutenga udzu wa mbuzi kumatha kutsitsa shuga wamagazi. Mankhwala a shuga amagwiritsidwanso ntchito kuchepetsa magazi. Kutenga udzu wa mbuzi limodzi ndi mankhwala a shuga kungachititse kuti shuga m'magazi anu achepetse kwambiri. Mukamamwa mankhwalawa, muyenera kuyang'anitsitsa shuga yanu yamagazi. Mwina mlingo wa mankhwala ochepetsa shuga adzafunika usinthidwe.

Mankhwala omwe amagwiritsidwa ntchito pochiza matenda ashuga ndi monga: glimepiride (Amaryl), glyburide (Diabeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol) Orinase) ndi ena.

Mlingo woyenera wa mankhwala a mbuzi umatengera zinthu zingapo, monga zaka za munthu, thanzi ndi zina zambiri. Pakadali pano, palibe chidziwitso chokwanira cha sayansi chokwanira kudziwa mtundu woyenera wa kumwa udzu wa mbuzi. Dziwani kuti mankhwala achilengedwe samakhala otetezeka nthawi zonse ndipo mlingo ungakhale wofunikira. Onetsetsani kuti mukutsatira malangizo oyenera pa zilembo zomwe mankhwalawo amayenera kutengedwa ndipo nthawi zonse mufunsane ndi katswiri wa zamankhwala, dokotala kapena katswiri wina wamankhwala musanayambe kugwiritsa ntchito.

Grass galega machiritso katundu

Zopangira zofunikira ndi tsamba, muzu ndi duwa. Udzu wamankhwala umagwira ngati mankhwala a diaphoretic, diuretic, anthelmintic ndi antibacterial. Galegin decoction amatha kuchepetsa shuga m'magazi. Pachifukwa ichi, chimagwiritsidwa ntchito pochiza matenda ashuga. Zomwe zalembedwera zimaphatikizapo:

1. chakudya,
2. Vitamini C
3. carotene,
4. tannin,
5. zotulutsa ndi zinthu zowawa.

Mbewuyo imakhala ndi alkaloid. Ndipo chinthuchi chimapweteketsa mwana pamene chikugwiritsira ntchito mopepuka, chimasinthasintha kukakamiza kwazinthuzo ndikuzunza zombozo. Galegin alkaloid amalimbikitsanso kupanga mkaka wa m'mawere. Ngakhale izi ndi zabwino, zitsamba zamankhwala zili ndi contraindication.

Mbuzi ya Galega Eastern

Mtengowu wapeza ntchito ngati feteleza. Chomera chosatha ichi, monga nyemba zina, chimabzalidwa ngati manyowa obiriwira panthaka. Chowonadi ndi chakuti udzu wamankhwala umasonkhanitsa nayitrogeni m'nthaka ndipo mutatha kubzala mbewu iliyonse yomwe ikufunikira. Ndikwabwino kubzala mbewuyo kasupe, koma ndizotheka kututa mabedi. Kubzala mochedwa kumakhala chifukwa cha kuzizira kwa mbewu. Galegavostochnaya monga siderat ndi yamtengo wapatali. Nthawi zambiri minda yathunthu imabzalidwa nayo.

Grass galega ntchito wowerengeka mankhwala

Mankhwala achikhalidwe amagwiritsa ntchito shrub ngati mankhwala anthelmintic. Zinthu zathu zosaphika timagwiritsidwa ntchito poluka, kuonjezera zinthu za glycogen komanso kutulutsa minofu yosalala. Galega adagwiritsidwa ntchito kalekale motsutsana ndi matenda a shuga. Chifukwa chakuti ilibe zotsutsana kwambiri, zitsamba zamankhwala ndi imodzi mwazomera zabwino kwambiri.

Tiyi yokhala ndi galega

Popanga tiyi wathanzi, gawo lamtengowo limagwiritsidwa ntchito. Udzu wouma ndiwofunikira kwambiri, chifukwa udzu wowuma sugulitsidwa bwino. 1 tsp kutsanulira kapu ya madzi osaphika ndikupatsa kwa mphindi zitatu. Zazabwino, mutha kuyika uchi kapena shuga. Gwiritsani ntchito kawiri nthawi ya chakudya. Ana amalolezedwanso tiyi wowerengeka chabe. Tiyi ya mbuzi imawonedwa ngati yopanda vuto, komabe imakhala ndi zotsutsana. Awa ndi matenda owopsa am'mimba thirakiti.

Galega therere amatenga kwa mkaka wa m'mawere momwe mungagwiritsire ntchito

Zitsamba zamafuta a Galega zimathandizira kupanga mkaka. Kafukufuku wasonyeza kuti azimayi onse omwe amatenga nawo mbali pa kuyesako, kuchuluka kwa mkaka kumawonjezeka kangapo. Mwa azimayi 30%, mkaka unawonjezeka 100%.

Chinsinsi cha kulowetsedwa: 1 tbsp. l Zitsamba zosankhidwa, thira kapu ya madzi otentha ndi kumwa 1 tbsp. l katatu patsiku. Ndemanga za mbuzi zabwino zokha, zimadziwika kuti ndi yabwino kwambiri pakuwonjezera mkaka. Chithandizo ichi chopanda kanthu chimagulitsidwa m'matumba a fyuluta. 1 sachet ndi yogwiritsidwa ntchito kamodzi.

Mafuta a galega mankhwala ndi mtengo

Mafuta a galeg adapangira zochizira matenda ashuga. Kapangidwe kake ndi chilengedwe. Umboni wa odwala omwe adakwanitsa kuthana ndi matenda ashuga akuti kuchuluka, khungu ndi kugonana zakhala bwino kwambiri.

Mafuta amtunduwu amabwezeretsa ziwalo zowonongeka pambuyo pa matenda ashuga, zimakhala ndi phindu pa kapamba ndipo zimagwira ngati kupewa kunenepa kwambiri. Aliyense ali ndi chidwi ndi kuchuluka kwa mankhwala a galega. Mtengo wake umachokera ku 700 mpaka 900 ma ruble.

Ndemanga zamafuta a galega

Kwenikweni, kuwunika kwa odwala kumawonetsa kuti chithandizo cha matenda ashuga chimagwira ntchito pokhapokha pa gawo la I ndi II. Sitinganene motsimikiza kuti anali mankhwala amodzi okha kutengera mbuzi yomwe inathetsa matendawa. Koma kuyambira masiku oyamba kugwiritsa ntchito, anthu adapeza mpumulo waukulu. Ndikofunika kudziwa kuti palibe kuwunika kamodzi komwe kumangogwiritsa ntchito kulowetsedwa kuchokera pachomera kokha pamwezi. Odwala amati chithandizo cha nthawi yayitali chitha kuchiritsa matenda ashuga.

Iwo omwe amamwa mankhwalawo m'magawo apambuyo sanawone mphindi zabwino. Herb sanakhudze matendawa. Pankhani ya bongo, zotsatira zoyipa monga kusanza kwambiri, kutsegula m'mimba, chizungulire, ndi masekondi angapo achisilamu. Malinga ndi ndemanga, titha kunena kuti chithandizo cha mbuzi chikangoyamba kumene, ndiye kuti ndichotheka kuchira.

Galega kuchokera ku matenda a shuga - amawunika kugwiritsa ntchito komanso kupindulitsa katundu

Kugwiritsa ntchito zitsamba motsutsana ndi matendawa kwakhala kukuyesera kwa nthawi yayitali. Ndipo matenda ashuga amachiritsika. Pali ndemanga zakuchiritsa mwana matendawa. Amayi a mnyamatayo alemba kuti matenda okhumudwitsa adachitika ali ndi zaka 9. Mwanayo adatha zaka 2 za moyo pamankhwala okwera mtengo. Matenda ake sanasinthe, kapena kukulira.

Atagwiritsa ntchito mbuzi, mnyamatayo adayamba kumva bwino ndipo patatha sabata adakana mankhwala ena. Kwa chaka chimodzi mwana adatha kuthana ndi matendawa.

Palinso ndemanga zomwe zimawonetsa chithandizo choyambirira. Zikatero, zimatheka kuchiritsa matenda ashuga m'miyezi isanu ndi umodzi. Ngakhale zili choncho, anthu amati sizinali zokomera kumwa tincture koyamba, ndipo chiwonetsero cha gag chinawonekera kuchokera ku kununkhira kwa shuga. Panali chikumbumtima choyaka mkati mwa trachea ndi m'mimba, koma mowa ndiwo unkalakwitsa. Pakhalapo zochitika pomwe panali ma contraindication, monga kusinthasintha kwa kukakamiza. Komabe, mlingo womwe unakhazikitsidwa sunakhale wowononga.

Zothandiza mbuzi

Pokonzekera mankhwala, pafupifupi chomera chonse chimagwiritsidwa ntchito: tsinde, masamba, mbewu, maluwa. Muli zinthu zomwe zili ndi zothandiza:

1. Zachilengedwe.
2. Mavitamini
3. Ma alkaloids.
4. Kubweza.
5. Zakudya zomanga thupi.
6. Mafuta ofunikira.

Chomera chopatsidwa zinthu izi chimakhala ndi machiritso omwe, akathiridwa mkati, amathandizira:

Kugwiritsidwa ntchito kwa mbuzi

Othandizira achikhalidwe akhala akugwiritsa ntchito mbuzi za mbuzi kuyambira nthawi yayitali kuti athetse matenda osiyanasiyana.

Chomera chimabweretsa zabwino pokhapokha ngati chikagwiritsidwa koyambirira kwa matendawa. Amalangizidwa nthawi zambiri ngati njira yowonjezera mkaka wa m`mawere, zomwe ndizofunikira panthawi yoyamwitsa.

Udzu wa mbuzi umakhala ndi peganin, yomwe imathandizira kukulitsa kamvekedwe ka minofu, ndipo kukonzekera kwa mbewuyi kumagwiritsidwanso ntchito pochiza matenda a shuga.

Pogwiritsa ntchito nthawi yayitali pokonzekera mbuzi, mulingo wa glycogen mthupi umakulanso, zomwe zimapangitsa kuti glucose iwonjezeke. Kuti mbuzi ipindule ndi thanzi laanthu, imayenera kusungidwa m'malo oyera okhaokha, kutali ndi misewu yayikulu, njanji, mapepala otayidwa, etc. iye.

Goatskin amagwira ntchito ngati chida china chowonjezera cha insulin, kugwiritsidwa ntchito kwake kungachepetse kuchuluka kwa jakisoni wofunikira. Zomera zimatengedwa bwino m'thupi, ngati zimatengedwa ngati mawonekedwe ndi infusions. Kulowetsedwa kwa mbewu za mbuzi kwawonetsedwa kuti zikuyenda bwino pochiza matenda ashuga. Kuti mukonzekere mankhwalawa, muyenera kuthira kapu imodzi ya madzi otentha 1/3 supuni ya tiyi wosenda wa mbuzi. Mankhwala atathiridwa, ndimomwe timatenga supuni ziwiri katatu patsiku.

Mankhwala okhala ndi udzu wa mbuzi

Pokonzekera mankhwala kuchokera ku mabulosi mu mankhwala wowerengeka, inflorescence ndi mbewu za galega amagwiritsidwa ntchito, omwe atengedwa kuyambira Julayi. Dulani mbali zam'mwamba za mphukira ndi maluwa, masentimita makumi awiri ndi asanu kutalika ndi zouma mumthunzi ndi mpweya wabwino. Mukatola mbewu, yotsirizira mukayimitsa imasiyanitsidwa ndi nyemba pamanja, kenako ndikuyimitsanso ndi waya pa waya.

Kuphatikizidwa kwa inflorescence ndi mbewu za mabulosi kumakhala ndi ma tannins ndi ma alkoloids ambiri, zomwe zimapangitsa chida ichi kukhala njira yabwino yothetsera kagayidwe. Gawo lokhala ndi masamba a galega limakhala ndi ma organic acids, ndipo njere zimakhala ndi mafuta ndi shuga.

Mwa gallega, nthawi zambiri konzani decoctions ndi infusions omwe amatengedwa pakamwa pakumwa kena. Pa kapu yamadzi otentha - supuni imodzi ya udzu wouma. Osatenga supuni imodzi yokha ya kulowetsedwa katatu patsiku. Kunja, msuzi wa mbuzi watsopano ungagwiritsidwe ntchito kutsuka mabala.

Njira zazikulu zamankhwala ndi:

Zofunika! Mankhwala a mbuzi kapena galega, monga celandine, ndi chomera chakupha, chifukwa chake kupitilira muyeso kumatha kuyambitsa zotsatirapo zoyipa.

Kugwiritsa ntchito mankhwala aliwonse kuyenera kuvomerezedwa ndi dokotala. Kuphwanya kwakukulu komwe kumagwiritsa ntchito infusions ndi decoctions a mbuzi kumaphatikizapo kutenga pakati, komanso matenda oopsa. Simungathe kumwa mankhwalawa kuchiza ana. Nthawi zina, tsankho lingachitike.

Mitundu ya mankhwala

Goatskin ndi mbewu yomwe imakonda nyengo yofewa, chifukwa chake ku Russia imatha kupezeka ku Caucasus, pagombe la Black Sea komanso dera la Lower Volga. Chifukwa chake, kwa ambiri zidzakhala zosavuta kugula zida za mbuzi zopangidwa kale. 50 g ya udzu wouma umawononga pafupifupi ma ruble 60 mu mankhwala. Kugulidwa kwa zomangira zopangira kumateteza ku zolakwa zosonkhanitsa ndi kututa mbewu.

Pochiza matenda a shuga, udzu ndi mbewu za mmera zimagwiritsidwa ntchito.

Madzi a chomera amagwiritsidwa ntchito pochiza zilonda zam'mimba

Kutengera magawo a mbuziyi, zotsatirazi zakonzedwa:

• Kulowetsedwa: 1 tbsp. zitsamba za mbuzi za mbuzi zimathiridwa mu thermos ndikuwumirira pa kapu yamadzi otentha kwa maola 8-12 (ndikofunikira kukonzekera kulowetsedwa madzulo, pofika m'mawa imakhala yokonzekera kugwiritsidwa ntchito), yosefedwa. Tengani theka limodzi la kapu katatu patsiku musanadye.
• Decoction ya mbuzi yofesa mbewu: 10 g ya mbewu yophika mu kapu yamadzi kwa mphindi 5, kenako amaumirizidwa pansi pa chivindikiro kwa maola atatu. Zosefera. Mlingo wovomerezeka - 1 tbsp. 4 pa tsiku, mphindi 30 asanadye.
• Ufa: masamba operera mu chopukusira cha khofi amatenga 0,5 g katatu patsiku, kutsukidwa ndi madzi pang'ono.
• Tincture: Gawo limodzi mwa zinthu zouma zosaphika limathiridwa ndi gawo limodzi la 70% mowa. Kuumirira masiku 7-10. Sefa, pofinyani zida zopangira tin tin. Mukatha kudya, imwani madontho a 15-20 a tincture wothira mu madzi pang'ono katatu patsiku. Anthu ambiri amawona mtundu uwu wa mankhwalawa kukhala wabwino kwambiri, chifukwa palibe chifukwa chokonzekera tsiku ndi tsiku, mutha kutenga mabotolo kupita nanu kukagwira ntchito kapena paulendo.

Kunja, madzi a chomera chatsopano amagwiritsidwa ntchito pochiza zilonda zam'mimba.

Komanso, udzu wa mbuzi nthawi zambiri umakhala gawo la zopereka za matenda ashuga. Chimodzi mwazosankha za chindapusa chotere ndi Galeg Balm. Awa ndi mankhwala ovuta kutengera mankhwala azitsamba othandizira matenda a shuga a 2, omwe kuphatikiza pa mabulosi amaphatikizapo maluwa a linden, wakuda elderberry, elecampane, mizu ya dandelion, nyemba, muzu wagolide, duwa lachiuno ndi mabuluu. Mtengo wa botolo uli pafupifupi ma ruble 900. Maphunzirowa amafunikira mabotolo angapo.

Pafupifupi mawonekedwe ofanana azomera ku Oligim tiyi, omwe amawaunjikira m'matumba ofikira. Mtengo wa paketi yokhala ndi matumba 20 a tiyi (2 g) ndi pafupifupi ma ruble 200.

Kuphatikizika ndi katundu wothandiza

Chomera cha mbuzi kapena galega chimamera m'maiko onse omwe kale anali Soviet Union, makamaka ku Russia (gawo la ku Europe), Moldova, Ukraine (mapiri a Carpathian) ndi Caucasus.

Udzuwu ukufalikira m'chilimwe - kuyambira June mpaka August. Imakhala ndi maluwa owala a lilac omwe amapezeka m'matumba a masamba. Kuti mumvetsetse momwe mbewu imawonekera, mutha kuwona chithunzi pa intaneti.

Akulu athu ndi makolo athu akale amadziwa za kuchiritsa odwala matenda ambiri kuyambira kalekale. Tithokoze chifukwa cha zinthu zambiri zothandiza.

Chomera chili:

1. Saponins, omwe ndi zovuta zachilengedwe zachilengedwe kuchokera ku glycosides.
2. Vasicinone ndi peganin zimachokera ku quinazoline.
3. Zopatsa mphamvu - zomanga zam'maselo ndi minofu ya thupi la munthu.
4. Imagwira ndi zakuthambo ndi bactericidal kwenikweni.
5. Ascorbic acid, womwe ndi antioxidant ndi coenzyme mu kagayidwe kachakudya.
6. Carotene ndi antioxidant wamphamvu yemwe ali ndi adaptogenic komanso immunostimulating.
7. Zina: phenolcarboxylic acid, alkaloid galegin ndi glycoside galuteolin.

Kuphatikiza apo, mbewu ya mbuzi imakhala ndi ma alkaloids, ma steroid, sucrose, stachyose, komanso linoleic, palmitic ndi stearic acid.

Galega ali ndi hypoglycemic, diuretic, anthelmintic, diaphoretic ndi lactogonous kwenikweni (mwa amayi oyamwitsa). Udzu wa mbuzi kuchokera ku shuga umagwiritsidwa ntchito chifukwa:

• imakhazikitsa shuga, imathetsa kudumpha kwake mwadzidzidzi,
• kumalimbitsa minofu yosalala yamkati,
• amachotsa cholesterol yambiri mthupi,
• amalimbitsa makoma a mtima,
• zimakhudza bwino chiwindi ndi gluconeogeneis.

Komabe, tisaiwale za mavuto azitsamba. Kugwiritsa ntchito njere za galega nthawi zina kumapangitsa kuti ana asamachepe, zomwe zimachitika chifukwa cha zochita za alkaloids. Kukhazikika kwa mafupa ambuzi mu shuga kumayambitsa zoletsa zam'mimba motility. Ndi kuyambitsidwa kwa galega Tingafinye mitsempha, vasoconstriction ndi kuwonjezeka kwa magazi. Pakubala kwa mwana, chomera choterocho chimaletsedwa kutenga zina zake.

Chifukwa chake, musanadye chomera, ndikofunikira kufunsa katswiri yemwe amayeza zabwino ndi zovuta za momwe idagwiritsidwira ntchito.

Maphikidwe opanga infusions ndi decoctions

Zochizira matenda a shuga, ana a mbuzi amagwiritsidwa ntchito mosiyanasiyana - infusions, decoctions, kukonzekera kwazitsamba, mbewu zouma, zosaphika, ndi zina zambiri.

Galega amagwiritsidwa ntchito m'maphikidwe ambiri, kuphatikiza, amatha kuphatikizidwa ndi mbewu zina. Pali ena mwa maphikidwe odziwika kwambiri pokonzekera mankhwala achilengedwe.

Mankhwala ochepetsa shuga. Kuti zitheke, muyenera kutenga supuni ziwiri zamasamba odulidwa ndi mbewu za galega. Kusakaniza kumathiridwa mu thermos ndipo 0,5 l yamadzi imawonjezeredwa. Kulowetsedwa kuyenera kusiyidwa usiku. M'mawa, mankhwala omalizidwa amasefedwa kudzera mu cheesecloth. The kulowetsedwa kumwedwa 0,5 makapu katatu patsiku mphindi 30 asanadye.

Kulowetsedwa kwa galega officinalis. Kuti mupange chinthu choterocho, muyenera kutenga supuni 1 ya udzu wowuma ndi mbewu. Kusakaniza kumatsanulidwa ndi 0,2 l a madzi otentha ndikuyika mu thermos pafupifupi maola awiri. Chidacho chimasefa ndipo chimadyedwa mu supuni imodzi 4 kapena 5 pa tsiku. Njira ya chithandizo imatenga milungu inayi mpaka isanu ndi umodzi.

Chinyengo cha mankhwalawa. Kukonzekera wothandizila wachilengedwe wa hypoglycemic, muyenera supuni 1 ya galega yothira malita 0,5 a madzi. Kenako, msuzi umawiritsa kwa mphindi pafupifupi 5 pa kutentha pang'ono. Zomwe zakonzedwerazi ziyenera kuphimbidwa ndikuchitika kwa maola ena awiri. Msuzi uyenera kusefedwa ndikuledzera katatu patsiku 1 supuni. Tiyenera kukumbukira kuti mankhwalawa ali ndi mphamvu yokhudza kukodzetsa, makamaka ngati amagwiritsidwa ntchito nthawi imodzi ndi okodzetsa.

Kugwiritsa ntchito mabulosi a officinalis mu mawonekedwe owuma. Kuti muchite izi, udzu wosankhidwa (0.5 g) umadyedwa katatu patsiku, ndikutsukidwa ndi kapu yamadzi.

Kututa kwazitsamba ndi ma mbuzi ndi nyemba. Ichi ndiye njira yosavuta kwambiri yotsitsira shuga. Masamba owuma ndi ma cusps a 25 g aliyense amathiridwa ndi 0,2 l a madzi otentha. Kenako osakaniza amasiyidwa kuti abweretse kwa ola limodzi. Chida choterechi chimakhala chikuledzera theka la magawo m'mawa ndi madzulo asanadye.

Kuti athandizire kukonza mankhwala azikhalidwe, udzu wouma udzu ungagulidwe ku pharmacy. Mtengo wa ma CD (50 g) umachokera ku ma ruble 36 mpaka 49, ndi zikwama zosefera (20 zidutswa za 1.5 g iliyonse) - 27 ma ruble. Ngati mukufuna kutola udzu ndi kuwumitsa nokha, muyenera kuona kuti mbewuyo imayenera kumera malo oyera.

Popeza ndizovuta kwambiri kudziwa izi, ndibwino kuti mugule galega ku pharmacy ndikutsimikiza zofunikira zake.

Kodi udzu wa mbuzi umawoneka bwanji? Grassy osatha a banja lankhondo. Ali ndi nthambi yopanda kufooka, ndodo, nthambi ,ubweya wamtali kapena wopanda nthambi mpaka mita imodzi. Amasamba masentimita makumi awiri mulitali, osinthika, okhala ndi timapepala ta 4-10.

Maluwa ofiira ofiirira kapena mtundu wabuluu (omwe samapezeka kwambiri-oyera ngati chipale), mtundu wa njenjete. Amapezeka m'masamba a masamba, amapanga mabulashi akhungu, otayirira omwe amatalika mpaka 25 cm. Mbuzi zamankhwala zamankhwala zimamasuka kuyambira m'ma June mpaka kumapeto kwa Ogasiti.

Zipatso (nyemba) zipsa theka lachiwiri la Ogasiti. Mbewu za udzu wa mbuzi ndizobiriwira, zachikaso, zopangidwa ndi impso, yosalala.

Kuphatikizika, zinthu zofunikira

Goatskin imagwiritsidwa ntchito kwambiri ngati mankhwala azikhalidwe kumayiko ambiri padziko lapansi chifukwa cha zinthu zabwino zomwe zimapangika. Izi ndi:

• saponins
• chakudya
• vasicinone
• alkaloid galegin,
• glycoside galuteolin,
• peganin
• osatha
• zoteteza
• carotene
• phenol carboxylic acid,
• kuwawa
• vitamini C

Mbewu zodzala zimakhala: ma steroids ndi sucrose, saponins ndi stachyose, linoleic, stearic, Palmitic ndi linolenic acid, alkaloids.

Galega udzu: ntchito mankhwala wowerengeka

Mankhwala achikhalidwe amagwiritsa ntchito shrub ngati mankhwala anthelmintic.Zinthu zathu zosaphika timagwiritsidwa ntchito poluka, kuonjezera zinthu za glycogen komanso kutulutsa minofu yosalala. Galega adagwiritsidwa ntchito kalekale motsutsana ndi matenda a shuga. Chifukwa chakuti ilibe zotsutsana kwambiri, zitsamba zamankhwala ndi imodzi mwazomera zabwino kwambiri.

Galega kuchokera ku matenda ashuga: imagwiritsidwa ntchito bwanji?

Malangizowo akuti muyenera kumwa galega officinalis wa 1 tsp. katatu patsiku kwa mphindi 30 chakudya chisanachitike. Dokotala amatha kukupatsani mlingo wina, kutengera kulemera kwa wodwalayo.

Kugwiritsa ntchito zitsamba motsutsana ndi matendawa kwakhala kukuyesera kwa nthawi yayitali. Ndipo matenda ashuga amachiritsika. Pali ndemanga zakuchiritsa mwana matendawa. Amayi a mnyamatayo alemba kuti matenda okhumudwitsa adachitika ali ndi zaka 9. Mwanayo adatha zaka 2 za moyo pamankhwala okwera mtengo. Matenda ake sanasinthe, kapena kukulira.

Atagwiritsa ntchito mbuzi, mnyamatayo adayamba kumva bwino ndipo patatha sabata adakana mankhwala ena. Kwa chaka chimodzi mwana adatha kuthana ndi matendawa.

Palinso ndemanga zomwe zimawonetsa chithandizo choyambirira. Zikatero, zimatheka kuchiritsa matenda ashuga m'miyezi isanu ndi umodzi. Ngakhale zili choncho, anthu amati sizinali zokomera kumwa tincture koyamba, ndipo chiwonetsero cha gag chinawonekera kuchokera ku kununkhira kwa shuga. Panali chikumbumtima choyaka mkati mwa trachea ndi m'mimba, koma mowa ndiwo unkalakwitsa. Pakhalapo zochitika pomwe panali ma contraindication, monga kusinthasintha kwa kukakamiza. Komabe, mlingo womwe unakhazikitsidwa sunakhale wowononga.

Galega officinalis ndi mbewu yosatha yomwe ndi mtundu wa nyemba. Mwa anthu nthawi zambiri amatchedwa mbuzi. Ndipo zonsezi chifukwa udzu uwu wakula ngati chakudya. Izi ndi mbewu yabwino.

Mawonekedwe

Galega - therere lomwe mankhwala omwe amafotokozeredwa pansipa, ndi mbewu yayitali komanso yamphamvu. Kutalika, kumatha kupitirira mita imodzi. Galega amadziwika ndi masamba a pinnate. Maluwa a chomera ichi amakhala ndi utoto wofiirira kapena wamtambo. Mawonekedwe, amafanana ndi belu. Chifukwa chamaluwa, chipatso chimapangidwa ngati nyemba momwe mbewu zimakhalira. Mbali zonse ziwiri, zojambula zazitali zimadziwika. Maluwa amayamba mu Juni ndikutha mu Seputembara. Galega ndi therere lomwe mankhwala ake latsimikiziridwa kwanthawi yayitali. Ponena za kufalikira kwa mbewuyo, imapezeka ku Russia konse. Galega amakula m'mphepete mwa nyanja ndi mitsinje, komanso pakati pa zitsamba zazitali.

Zomera

Galega ndi therere lomwe mankhwala ake amagwiritsidwa ntchito kwambiri ngati mankhwala ena. Chomerachi chili ndi katundu wambiri. Komabe, galega ndi wa zitsamba zapoizoni. Ndikofunikira kudziwa kuchuluka kwa mankhwalawa. Chifukwa chake, mankhwala odzipaka nokha ndi mbewuyi ali osavomerezeka.

Kodi galega ali ndi mikhalidwe yotani? Chitsamba, mankhwala omwe amalola kuti agwiritsidwe ntchito polimbana ndi matenda ambiri, amagwiritsidwa ntchito pokonzekera kukonzekera kwathunthu. Mwa njira zochizira, mutha kugwiritsa ntchito mizu, ndi masamba, ndi zimayambira, ndi maluwa azomera. Kulowetsedwa komwe kumakhala ndi antibacterial, antihistamine ndi diuretic kwenikweni. Ndi matenda ambiri, galega yothandiza. Chitsamba, machiritso omwe amadziwika mu shuga mellitus, amagwiritsidwa ntchito kwambiri kuchepetsa shuga m'magazi a wodwala.

Kupangidwa kwamankhwala ndi maubwino

Kuphatikizika kwa masamba ndi zimayambira kumakhala ndi vitamini C, chakudya, tannin ndi carotene. Kuphatikiza apo, galega imakhala ndi zowawa ndi ma tannins. Ndipo zomwe zili kwambiri zamchere zimapangitsa kuti mbewuyo ikhale yamtengo wapatali. Ikagwiritsidwa ntchito mopitilira muyeso, izi zimatha kupangitsa ana kusokonezeka. Ngati kupanikizika kwa mtsempha kumachepetsedwa kwambiri, ndiye kuti alkaloid imakulitsa mpaka muyeso womwe mukufuna. Pankhaniyi, vasoconstriction imachitika. Ndikofunika kudziwa kuti mbewu zimatha kukonza zobisika zamkaka. Komabe, gawo limalepheretsa matumbo oyendetsa ntchito.

Kodi galega imagwiritsidwa ntchito kuti?

The herb, mankhwala omwe ali ndi mankhwala komanso contraindication omwe pafupifupi amaphunziridwa kwathunthu, amagwiritsidwa ntchito ngati mankhwala osagwiritsidwa ntchito pochizira matenda ambiri. Zotsatira zabwino zimatheka ngati mugwiritsa ntchito mankhwalawa kuchokera ku mbewu iyi m'magawo oyamba a matenda. Galega nthawi zambiri amagwiritsidwa ntchito ngati mankhwala a lactogon panthawi yoyamwitsa. Izi ndichifukwa choti mbewuyo imatha kukonza bwino kayendedwe ka madzi mthupi lonse. Zotsatira zake, mkaka wambiri umapangidwa.

Ndizofunikira kudziwa kuti kugwiritsa ntchito mankhwala opangidwa ndi udzu kumapangitsa kuti glycogen apangidwe ndi chiwindi cha munthu. Izi ndi zomwe zimapangitsa kuti shuga asungidwe "mosungira". Kuchiza ndi galega kuyenera kuchitika pokhapokha kuyang'aniridwa ndi dokotala komanso atakambirana ndi akatswiri. Musaiwale kuti mtengowo ndi woopsa ndipo uli ndi zotsutsana. Sitikulimbikitsidwa kuti muzigwiritsa ntchito anthu omwe sakhudzidwa ndi mbewu.

Galega udzu: zothandiza katundu ndi contraindication

Zabwino mwa mbewu iyi ndizopadera. Komabe, madokotala akuwonetsa mndandanda wazotsutsa. Choyamba, kukonzekera kotengera galega sikuyenera kutengedwa ndi amayi oyembekezera. Zithandizo zofananazi zimaperekedwanso kwa iwo omwe ali ndi hypotension komanso matenda oopsa. Sikoyenera kukonzekera kuchokera ku galega ngati pali zosokoneza m'matumbo. Nthawi zina, mbewuyo imakhudza thupi. Chofunikira kwambiri ndikuwonetsetsa kuti mugwire ntchito mosamala komanso osatsimikiza.

Matenda a shuga

Monga tanena kale, mbewuyi imathandiza kwambiri matenda. Kuti mukonzekere kusonkhanitsa, mufunika magalamu 25 a nyemba za galega, masamba a nettle ndi zitsamba zonse ziyenera kudulidwa, kenako kusakanizidwa. Supuni ya zomwe zimapangidwira ziyenera kupangidwa ndi mamililita 200 amadzi otentha. Adzapatsa mankhwala kwa theka la ola, kenako mavuto. Ndikulimbikitsidwa kumwa mankhwalawa musanadye kawiri patsiku kwa mamililita 100.

Msuzi wa Galeghi

Kodi galega amakonzedwa bwanji? Zitsamba, zomwe, mosakayikira, zimathandizira wodwalayo ndi matenda ena, zimagwiritsidwa ntchito pokonzekera infusions ndi decoctions. Mankhwala oterowo amatha kuchotsa matenda angapo. Kuti mukonze decoction ya udzu, muyenera ma supuni awiri a galega osankhidwa ndi theka la lita imodzi ya madzi otentha. Zinthu zolaula ziyenera kuthiridwa ndi madzi, kenako ndikuyika mumadzi osamba. Kutheka kwa izi kuyenera kugwiritsidwa ntchito mopanda ulemu.

Yambitsani mankhwala pansi pa chivindikiro kwa mphindi 15. Pambuyo pa izi, msuzi uyenera kusefedwa ndikudzaza kuchuluka komwe kunachokera. Kuti muchite izi, thirani madzi owiritsa pamapangidwe. Mutha kutenga decoction musanadye tsiku lililonse. Pankhaniyi, mlingo sayenera kupitirira 70 milliliters. Ndizotheka kuwonjezera kapena kuchepetsa kuchuluka kwa mankhwalawa malinga ndi momwe wodwalayo alili pokhapokha atakumana ndi katswiri.

Galega (mbuzi) ndi chomera chamankhwala chokhala ndi zovuta pa thupi. Ma phytotherapists ambiri omwe ali ndi shuga amalimbikitsa kugwiritsa ntchito tincture ndi decoction potengera zinthu zachilengedwe. Pogwiritsa ntchito nthawi yayitali, kuchuluka kwa shuga kumakhazikika, chiwopsezo cha hyperglycemia chimachepetsedwa, ndikuwotcha kwamafuta kumayambitsidwa.

Ndikofunikira kudziwa momwe mungagwiritsire ntchito moyenera udzu wa mbuzi matenda ashuga. A herbalists amapereka maphikidwe angapo kutengera galega ndi mbewu zina. Kutengera malamulowa, momwe kugwiritsa ntchito mankhwala azitsamba kumaonekera nthawi zambiri. Chithandizo cha boma chimakondwera ndi ntchito ya mabulosi a shuga: mankhwala ogulitsa mankhwala amagulitsa zinthu zouma ndi mtengo wotsika mtengo.

Zambiri

Chomera chomera chamtchire chimapezeka mosavuta kumadera omwe kumatentha ndi kotentha, m'mphepete mwa nkhalango, pafupi ndi mitsinje, m'madambo. Kutalika kwa mbuzi ndi pafupifupi mita, yolunjika, masamba osakwana 20 cm mulitali masamba ofanana ndi lancet.

Galeg amatha kuwoneka kutali: pakamasamba, maluwa owala, amtambo amtundu wa maluwa ang'onoang'ono amawoneka pamwamba, kutuluka kwa axel masamba. Maluwa amatenga chilimwe chonse, mu Ogasiti kapena Seputembala, zipatso zimawoneka - nyemba zazikulu.

Mankhwala ndi matenda ena, mbali zonse za galega ndizoyenera, koma nsonga ndi masamba nthawi zambiri zimakololedwa. Zitsamba zimaphatikizapo mbewu za mbuzi mumaphikidwe ena.

Matenda a shuga a mbuzi

Magawo onse azomera zamankhwala ali ndi zinthu zomwe zimachepetsa shuga. Kuseweretsa kagayidwe ndi chinthu china chabwino cha decoctions ndi tinctures a mowa wozimira galega.

Mukamagwiritsa ntchito zinthu zatsopano kapena zouma zamasamba. Akatswiri a phytotherapists amalangidza kugwiritsa ntchito mabulosi a mabulosi kuphatikiza ndi birch, lingonberry, masamba ndi mabulosi abulu, masamba a barkthorn. Kukonzekera kwazitsamba ndikofunika kwambiri kwa amayi omwe ali mu premenopause ndi kusintha kwa thupi: zambiri mwazinthu izi zimakhala ndi, zomwe zimachepetsa mphamvu ya zizindikiro zoyipa msambo.

Kuti muchepetse shuga, khalani magwiridwe antchito, muyenera kutsatira njira zazitali komanso zokhazikika zamagulu azomera. Mwa mitundu yambiri ya kukonzekera azitsamba ndi maphikidwe okhala ndi mbuzi, kutalika kwa maphunzirowa ndi masiku 20, ndiye yopuma kwa masiku 10 ndikuyamba gawo lotsatira la chithandizo. Ndi kulekerera bwino mankhwala azitsamba ndikukhazikika kwa shuga, mutha kutenga decoction, tincture ndikukonzekera mankhwala azitsamba kwa miyezi isanu ndi umodzi. Nthawi yovomerezeka - kutsatira mosamalitsa ku gawo lililonse la chigawo chilichonse ndi malamulo okonzekera.

Zindikirani! Quoction ndi mowa tincture wochokera pakamwa pa mbuzi sagwiritsidwa ntchito pokhazikitsa shuga mu shuga, komanso zotupa zosiyanasiyana za pakhungu (eczema, dermatosis). Kutengera ndi kuchuluka kwake, mutha kugwiritsa ntchito decoction ya galega officinalis kuti muwonjezere kuchuluka kwa mkaka panthawi yoyamwitsa. Zabwino zimaperekedwa ndi zitsamba zochokera ku mbuzi pakuchiritsa kovuta kwa kunenepa: mbewu imayendetsa metabolism, imathandizira njira yoyaka mafuta.

Malamulo okolola zakutchire

Chomera chamankhwala chimakula m'madera ambiri komwe kumatentha ndi kotentha kokwanira: ku Caucasus, kum'mwera, mdera lamapiri, m'malo otetezeka, pafupi ndi matupi amadzi oyenda. Ngati pali udzu wamphesa zambuzi m dera lokhalamo, ndiye kuti mutha kuwononga nthawi yayitali ndikuligwiritsa ntchito popangira matenda a shuga chaka chonse. Ndikofunikira kusakatula nsonga, nthanga ndi masamba a galega m'magawo okhala ndi chilengedwe, kutali ndi misewu ndi mabizinesi akampani.

• Kututa kwa mbuzi kumachitika nthawi yamaluwa (m'miyezi yotentha). Ndi munthawi imeneyi pomwe chomera chimapeza zinthu zochuluka kwambiri,
• zochizira matenda a shuga gwiritsani ntchito pamwamba pamtengowo, masamba. Maphikidwe ena amagwiritsa ntchito mbewu (amatuta mu Seputembala),
• Zomera zopangidwa bwino ndizoyenera kusonkhanitsa, popanda zopindika zowonekera, popanda masamba omwe akhudzidwa ndi tizilombo, matenda ndi zowola,
• kuyanika kumafuna malo pansi pa denga. Zipangizo zofunikira zimayenera kukhala ndi mpweya wabwino nthawi yonseyo. Ndi njira iyi ya kuyanika galega officinalis imasunga pazinthu zambiri zofunikira. Pa dzuwa lotseguka, simuyenera kusunga chomera,
• udzu wouma ndi maluwa amadzaza matumba a nsalu kapena makatoni. Ndikofunika kusungitsa zopaka zakonzedwa mufiriji, m'chipinda chotseguka. Zipangizo zaphyto zopangira mankhwala ndizoyenera zaka zitatu.

Mbuzi (udzu): ntchito

Chomera chili ndi dzina la diaphoretic, diuretic ndi lactogonous. Kuphatikiza apo, adadzitsimikizira kuti ndi anthelmintic. Chithandizo cha mbuzi chimayendetsa metabolism ndikuwonetsa zotsatira zabwino mu zovuta za mankhwala pochiza matenda ambiri.

Grass mbuzi ya shuga imatha kugwiritsidwa ntchito ngati njira yodziyimira payokha, komanso yophatikiza ndi mbewu zina.Kunja, kupukusika kwa zitsamba kumagwiritsidwa ntchito pochotsa lichen ndi eczema.

Kututa zopangira

Pazithandizo zamankhwala, ochiritsa wowerengeka amagwiritsa ntchito udzu ndikubzala mbewu. Udzu (zimayambira, masamba, maluwa) zimakololedwa nthawi yamaluwa, mbewu zimasonkhanitsidwa pomwe zimacha. Gawo lakuthwa la mbewu limadulidwa (30-35 cm). Ndikofunikira kuyanika zopangira muzomera panja. Iyenera kuwumbika mosalala. Kwa izi, pepala kapena nsalu ndizoyenera. Mutha kugwiritsa ntchito chowumitsa (kutentha osati kupitirira 40 ° C). Zipangizo zosungirazi zimakhalabe ndi mphamvu zochiritsa kwa zaka ziwiri.

Chifukwa chiyani udzu wa mbuzi umatenga?

Anthu anayamba kugwiritsa ntchito chomera chodabwitsa chamankhwala ku Middle Ages. Poyamba, katundu wa udzuwo anali woti azikolola zipatso zamkaka mu ziweto, motero adayamba kuwonjezerapo chakudya. Ndizotheka chifukwa cha ichi pomwe dzina lake linadzakhala - chikopa cha mbuzi.

Popita nthawi, asayansi adaphunzira zomwe zimagwiritsidwa ntchito pa galega. Adazindikira kuti chinthu chachikulu chomwe chimapangidwira - galegin - chimalepheretsa matumbo, kuwongolera mkaka wa amayi oyamwitsa, ndikupanga mitsempha yamagazi.

Peganin yomwe ili mumtengoyi ndi yabwino kwambiri okodzetsa ndi diaphoretic. Koma ndikofunikira kwambiri kuti imachepetsa shuga. Pachifukwa ichi, mbewuyi idayamba kugwiritsidwa ntchito pochiza matenda ashuga. Masiku ano, madokotala ambiri samakana zopindulitsa za mankhwala opangidwa ndi galega monga gawo la zovuta kuchizira matenda oopsa.

Matenda a shuga

Dziwani kuti udzu wa mbuzi, chithunzi chomwe mukuchiwona pansipa, chatsimikizika pa chithandizo cha matenda oyamba amtundu wa 2. Izi zili choncho chifukwa gawo loyambirira, monga lamulo, insulin siyigwiritsidwa ntchito, ndipo zakudya zazithandizo ndi wowerengeka zothandizanso zingathandize kuchepetsa matenda a shuga.

Goatskin ndi therere lomwe kugwiritsa ntchito kwake kumayambitsa kuyenda kwamadzi. Koma ndi matenda a shuga, sikuti mphamvu ya hypoglycemic yokha ndiyofunikira. Chofunika kwambiri ndi kuthekera kwa zitsamba uku kuwonjezera kwambiri chidwi cha minyewa komanso maselo kuti akhale ndi shuga.

Udzu wa mbuzi (kuchokera ku matenda ashuga) umawoneka bwino chifukwa samayambitsa kusintha kwamwadzidzidzi m'magazi a shuga. Mbuzi (Galega) yokhala ndi matenda ashuga amtundu wachiwiri ikuchita nawo mbali ina yofunika kwambiri. Monga mukudziwa, chiwindi ndi "phula" wa glucose, womwe gawo lake ndi glycogen. Thupi likayamba kuona mphamvu zoperewera, limayamba kugwiritsa ntchito malo obisika omwe zitsamba izi zimathandiza kusunga.

Udzu wa mbuzi (kuchokera ku matenda ashuga) ndikofunikanso chifukwa umalimbitsa ndi kupangitsa minofu yosalala yamkati. Izi zimapangitsa kukhala kosavuta kuchotsa cholesterol yoyipa ndikubwezeretsa bwino magazi m'mitsempha yamagazi, yomwe ndiyofunikira kwambiri kwa matenda ashuga.

Fomu ya Mlingo: malangizo

Pochiza matenda a shuga, ma infusions ndi ma decoctions a mbewu ndi zitsamba amagwiritsidwa ntchito nthawi zambiri. Tikupatsirani maphikidwe.

Mudzafunika supuni ziwiri za mbewu zambuzi. Thirani zinthu zosafunikira mu thermos ndikuzaza ndi madzi otentha (500 ml). Siyani kapangidwe kuti mukakamize usiku. M'mawa amayenera kusefedwa kudzera mu yopyapyala, opindidwa mu zigawo zingapo. Ndikofunikira kutenga kulowetsedwa kwa chikho 1/3 katatu patsiku (musanadye).

Supuni imodzi (supuni) ya udzu wouma wosweka ndi supuni imodzi ya mbewu, kutsanulira kapu yamadzi otentha mu thermos. Pambuyo maola awiri, yovuta mawonekedwe. Yakonzeka kugwiritsidwa ntchito. Mlingo woyenera ndi supuni imodzi kasanu patsiku. Maphunzirowa sapitirira milungu isanu ndi umodzi. Kenako muyenera kupuma kwa mwezi umodzi.

• Mizu ya dandelion (25 g),
• Udzu wosiyidwa wa mbuzi (25 g),
• masamba a nettle (25 g),
• nyemba nyemba (25 g).

Ikani zinthu zonse zosaphika mumbale yopanda mafuta ndikuthira madzi otentha pamadzi otentha (500 ml). Tsekani chivindikirocho mwamphamvu ndikukulunga ndi nsalu yotentha. Kuphatikizikako kuyenera kupukusidwa kwa pafupifupi maola awiri. Tengani kulowetsedwa kwa theka lagalasi kamodzi patsiku (m'mawa musanadye).

Decoction wa mbewu

Pochiza matenda oopsa, sikuti udzu wa mbuzi womwe umagwiritsidwa ntchito. Decoction ya mbewu imathandizanso ndi matenda ashuga. Ndiosavuta kuphika. Thirani supuni ya tiyi ya madzi ndi 200 ml ya madzi, tengani kwa chithupsa ndi kusira kwa mphindi zisanu. Pambuyo pake, lolani kuti lipangidwe lipangidwe (pafupifupi maola awiri), kupsyinjika, kufinya zinthu zosafunikira.

Muyenera kudziwa kuti mbuzi imatha kudyedwa mu mawonekedwe owuma (ufa): 0,5 g kawiri pa tsiku. Ufa umakonzedwa kuchokera masamba owuma a chomera. Chimatsukidwa ndi madzi. Odwala omwe ali ndi matenda ashuga amazindikira kuti udzu wa mbuzi umathandizadi. Kuchokera pa matenda a shuga, mutha kugwiritsa ntchito decoctions ndi infusions. Komabe, aliyense amene amagwiritsa ntchito chomera lero salimbikitsa kuti ayambe kulandira chithandizo popanda kufunsa dokotala.

Kodi nyumba ya mbuzi imakhala ndi zotsutsana?

Ngakhale kuti mbuzi imakhala ndi mankhwala ambiri, izi zitsamba ndiz poizoni, chifukwa zimakhala ndi galegin - alkaloid weniweni. Chifukwa chake, kuchepa pang'ono kwa mlingo woyenera kumatha kubweretsa zotsatira zosasangalatsa za thupi. Zoyipa zomwe zimagwidwa pamitengoyi zikuphatikiza:

• matenda a m'matumbo - udzu umakhudza kamvekedwe ka minofu, motero, mutha kudwala matumbo ndikuphwanya ntchito zake
• matenda oopsa - ngakhale gawo laling'ono kwambiri la udzu limatha kuwonjezera magazi,
• kutenga pakati - kugwiritsa ntchito udzu koletsedwa mwamphamvu: mbuzi ndi chomera chodziwika bwino choyipa, chifukwa poyambira kumatha kubweretsa kutaya kolakwika.

Mulimonsemo, kayendedwe ka mankhwala opangidwa ndi mbuzi amayang'aniridwa ndi dokotala. Katswiri wodziwa bwino amasankha mlingo womwe mukufuna, muwone momwe thupi lanu limayambira ku mankhwala omwe mukumwa.

Goatskin mankhwala, (Galega galega) - mbewu yosatha ya banja lankhondo. Chomera cha herbaceous chija chimakhala ndi dzungu lokwera, chachitetezo champhamvu chamtchire, chachitali, chopanda tsitsi kapena chobalalika, mpaka mita imodzi. Tsamba limakhala laphinthi, lovuta, lokhala ndi kuchuluka kwa awiriawiri pa tsinde limodzi, maluwa a njenjete amakula kuchokera kuzitsamba zamasamba omwe ali kumtunda, amasonkhanitsidwa mumabampu opachika, ofiira-achikasu kapena abuluu okhala ndi mapiko oyera. Zipatso - nyemba zowongoka, zokhala ndi njere za kuchuluka kwa zidutswa za 3-7, zomwe sizimadziyang'ana zokha. Nthawi ya maluwa ndi Julayi. Chomera ichi ndi chomera cha uchi ndipo amalimidwa ngati chakudya cha nyama.

Nyumba ya Mbuzi - mitundu ndi malo okukula

Kudera la steppe, chomeracho chimakhala ndi mayina osiyanasiyana, mitundu yake imapezeka: mbuzi, rutevka, ruta, malt wa nkhalango, galega. M'malo okhala ndi mitengo, mitundu yakum'mawa komanso yamankhwala imakula. Mu Caucasus, pali mitundu iwiri ya mabotolo akum'mawa - North Caucasus ndi Lori.

Kuthengo, banja la mbuzi lothira mankhwala, kapena galega, limapezeka m'malo otetezekapo pafupi ndi mars ndi madamu, limakonda madera otsika ndi mitsinje yozungulira, nthawi zina imakhala malo owoneka bwino. Zomerazi zikufalikira ku Caucasus, makamaka ku Georgia, Dagestan, Armenia, komanso ku Russia ndi Ukraine, ku Moldova. Chomera chimadziwika kuti ndichopinga ku Russia ndi CIS. Pakadali pano, imamera ku Europe, Asia Minor, komanso ku Mediterranean.

Goatskin - mankhwala

Zopindulitsa zamtundu wa mankhwala izi zadziwika kuyambira zaka za zana la 17, pomwe zimayamba kugwiritsidwa ntchito ku Western Europe. Chithandizo cha kunyumba chimagwiritsa ntchito chomera ichi monga chonyamula diuretic, antibacterial ndi anthelmintic. Mankhwala a mbuzi yam'mimba ali ndi malo amodzi osowa kwambiri - ali ndi mphamvu ya lactogenic ndipo angagwiritsidwe ntchito kuwonjezera kuchuluka kwa mkaka mwa azimayi omwe amagwira ntchito (dzina "galegin" limalumikizidwa ndi Greek "gala" - mkaka). Muli ndi alkaloid galegin, yomwe imakhudza kuchuluka kwa shuga m'magazi, izi zimagwiritsidwa ntchito pochiza matenda ashuga, ngakhale ali ndi mitundu yosiyanasiyana ya matendawa. Chomera chimatha kukhala chothandiza pakugwirira njoka komanso kuchepetsa thukuta.

Goatskin - mitundu mitundu

Mankhwala achikhalidwe sagwiritsira ntchito chomera ichi, koma pazosowa za phytotherapy, gawo la mlengalenga limasonkhanitsidwa munsi mwa nsonga za maluwa ndi mbewu. Udzu umayatsidwa mwachangu mthunzi mu mpweya wabwino, makilogalamu atatu a maliseche amagwiritsidwa ntchito kuti apeze 1 kg ya osakaniza owuma. Mbewu zimatengedwa kuchokera ku zipatso zakupsa zowuma padzuwa, thumba la nyemba limapunthwa ndi timitengo ndikufukula pa waya. Ma alkaloids ndi mavitamini P, B ndi C, ma tannins ndi flavonoids omwe ali mbuzi ya mbuzi atha kukhala ndi chidwi choteteza matenda a wowerengeka azitsamba. Komanso, ma asidi achilengedwe osaphatikizika amapezeka m'maluwa ndi masamba, ndipo mafuta amafuta, phytosteroids, ndi shuga zimapezeka m'mbewu.

Nyumba ya Mbuzi - maphikidwe

- Zodzikongoletsa za njere za mphutsi zakonzedwa 1:20.
- Zodzikongoletsera zazitsamba (1:10), zomwe zimagwiritsidwa ntchito popanga shuga. A decoction mbuzi amatengedwa pakamwa kwa 3-4 p. patsiku 1 supuni. Nthawi ndi nthawi, kuyezetsa magazi ndi mkodzo kuyenera kuchitidwa. Kuphatikizika kapena kuchuluka kwa kulowetsedwa kumatha kuchuluka.
- Saladi yochokera masamba ang'ono achomera ndiwothandiza kuwonjezera kupanga mkaka kwa amayi oyamwitsa.

Zithandizo za Folk ndi maphikidwe a shuga

Herbalists amapereka maphikidwe angapo otsimikiziridwa. Kuti matenda a metabolic asinthike, kuchepa kwapang'onopang'ono kwa zizindikiro za shuga, gwiritsani ntchito decoction ndi tincture wa galega officinalis. Kuphatikiza kwa mabulosi aubweya ndi zitsamba zina kumapereka machiritso abwino.

Maphikidwe obwezeretsa shuga a shuga:

• decoction wa mbuzi (Chinsinsi No. 1). Phatikizani 300 ml ya madzi otentha ndi supuni yodzaza ndi udzu wowuma kapena njere zosankhidwa. Ndi chithupsa chete, wiritsani kwa mphindi 5. Chotsani mbale pamoto, chivundikiro, kukulunga bulangete yakale, dikirani maola awiri. Sula msuzi wophikidwa. Idyani decoction musanadye, gawo limodzi mwa magawo atatu a ola limodzi musanadye. Mulingo woyenera - osapitirira maola 16-17: mankhwala a phyto amapereka okodzetsa. Pafupipafupi kuvomerezedwa katatu patsiku,
• decoction a galega (Chinsinsi nambala 2). Zimatenga supuni zingapo za kulemera kowuma ndi theka la lita imodzi ya madzi otentha. Amatanthawuza kufooka m'madzi osamba, nthawi - osapitilira mphindi 15. Thirani mbuzi yochepetsera shuga ya mbuzi, onjezerani madzi otentha owiritsa kotero kuti kuchuluka kwa mankhwala azitsamba kumafikiranso 500 ml. Gwiritsani ntchito mankhwala azitsamba mukamadya 100 ml. Sungani msuzi wa mbuzi mufiriji osapitilira masiku awiri,
• kusonkhanitsa kuti muchepetse shuga. Chochita chogwira bwino chomwe chimakhala ndi phytohormones, chimathandizira mtima ndi mitsempha yamagazi, chimathandizira kugona, komanso kuchepetsa chiopsezo cha kupweteka kwa mutu. Kuti mukonzekere kusonkhetsa mudzafunika masamba ofanana, masamba a mabulosi, mabulosi akutchire, mandimu. Sankhani supuni zitatu zosakaniza, ikani mu thermos, kutsanulira 750 ml ya madzi otentha. Kuphatikizikako kumakakamizidwa kwa mphindi 40. Mu matenda a shuga, muyenera kumwa theka kapu ya kulowetsedwa musanadye katatu patsiku. Masiku onse 20 a phytotherapy, ndikofunikira kupuma kwa masiku 8-10,
• mowa tincture galegi. Mufunika vodika wapamwamba kwambiri ndi nsonga za mbuzi zodulidwa (zofanana ndi zosakaniza). Mankhwala azitsamba a shuga m'malo amdima, nthawi yakukonzekera ndi masiku 14. Chotsani madzi osefera kuti musungidwe m'malo abwino. Kuti mukwaniritse kuchepa kwa glucose, muyenera kulandira madontho 20 azitsamba tsiku lililonse kwa mwezi umodzi. Pafupipafupi - 1 nthawi patsiku, kotheka - pambuyo pa nkhomaliro. Musapitirire nthawi yayitali ya chithandizo: kuchuluka kwa kuthamanga kwa magazi ndikotheka,
• kusonkhanitsa ndi okodzetsa, hypoglycemic kwenikweni. Mufunika masamba a birch ndi mabulosi akutchire (supuni) ndi 3 tbsp. l mbuzi yamabala (masamba ndi maluwa). Sakanizani zigawo zake, tsiku limodzi la mankhwalawa, sankhani supuni ya supuni yosakaniza ndi madzi otentha (chikho 1). Ma phytochemicals amayaka moto kwa gawo limodzi mwa magawo atatu a ola. Finyani madzi akumwa, amwe katatu. Nthawi yogwiritsira ntchito ndi yofanana (masiku 20), onetsetsani kuti mukusokoneza mankhwala azitsamba kwa masiku 10.

mankhwalawa matenda a shuga mellitus, muyenera kukumbukira: chikwama cha mbuzi ndi chomera chakupha, kusintha kwa kuchuluka kwa tincture wa mowa kapena decoction kungayambitse kuledzera, kuwonongeka,

Onetsetsani kuti mupumula pakati pa maphunziro: mankhwala omwe ali ndi zinthu zambiri zothandiza pakompyuta, kugwiritsa ntchito mosalekeza kungavulaze,

muyenera kutsatira malamulo okolola chomera. Mutha kudula udzu m'malo omwe mumakhala zachilengedwe,

simukuyenera kugula zinthu zachilengedwe mumisika yachilengedwe: osati msuzi wa mbuzi zokha, komanso udzu wa udzu ukhoza kukhala nawo. Njira yabwino ndikuphika nokha galega kapena kugula zida zosaphika za mankhwala a phyto. Ndikofunika kulabadira tsiku ndi gawo la zosonkhanitsa. Udzu woluka sungabwanyulidwe.

Odwala omwe ali ndi matenda oopsa sayenera kugwiritsa ntchito mankhwala azitsamba pogwiritsa ntchito mankhwala ambuzi: kupanikizika kumatha kuchuluka. Ndi matenda oopsa osakanikirana ndi matenda ashuga, zitsamba zina zimatha kugwiritsidwa ntchito kukhazikika pamagulu a shuga. Mitundu yoyenerera yazomera zamankhwala: mankhwala a mandimu ndi timbewu tonunkhira, zipatso za hawthorn ndi zipatso za mabulosi abulu, masamba amtundu wa mabulosi akutchire, sitiroberi ndi lingonberry, nthangala za fulakesi.

Mitengo ya Goatberry decoctions imathandiza kuti matenda ashuga apewe matenda a hyperglycemia. Milandu ikaphatikizidwa, kugwiritsa ntchito moyenera mankhwala a phyto ndi galega kumathandizira kuti pakhale kusintha kwakukulu, kusinthasintha kwakuthwa pamlingo wa glycated hemoglobin ndi glucose kumachepa. Odwala othamanga amafunika kuti atole mbewu zina zamankhwala kuti khola shuga mu shuga.

Kanema wokhudza kugwiritsidwa ntchito ngati mankhwala a nthabwala pochiza matenda ashuga: mawonekedwe ogwiritsira ntchito zitsamba, njira zikuluzikulu pokonzekera ndi maphikidwe a ndalama ndi mankhwala azitsamba:

Kuyambira kale, anthu amatembenukira ku mankhwala azachipatala kuti awathandize akakhala ndi mavuto azaumoyo. M'mbuyomu, uwu udali mwayi wokha wochira, koma pano pali njira ina - mankhwala a pharmacy. Ngati muphatikiza njirazi ndi njira zina, mutha kuthandizira kuti mankhwalawa akhale othandiza komanso osavulaza thupi. Lero tikambirana za udzu wa mbuzi, womwe umathandiza kuchepetsa magazi a shuga ndikuwongolera zomwe zimachitika m'thupi ndi matenda ashuga.

Kodi udzu wa mbuzi ndi chiyani?

Galega kapena mbuzi ya mbuzi ndi udzu wamuyaya womwe ndi wa banja lankhondo.

Mtengowo uli ndi mpweya wolimba, wolimba, wowonda, wosalala womwe umakula mpaka 1 mita, komanso nthambi zokulunga. Mapulogalamu ambuziwo amaphimbidwa ndi masamba okhazikika, omwe amakula mpaka 15-20 masentimita, ndipo amakonzedwa magulu awiriawiri.

Nthawi yamaluwa, yomwe imapezeka mu June-August, mmera umakutidwa ndi inflorescence yamtundu wa moth, yomwe imapangidwa mu axils ya masamba apamwamba. Mphukira ndi zofiirira, zamtambo kapena zoyera kwambiri. Pamapeto maluwa, zipatso zimacha - nyemba, 2-4 cm kutalika.

Galega amakula pafupi ndi mitsinje, dambo ndi mitsinje, pakati pa zitsamba, m'matanthwe, komanso m'mayenje onyowa. Itha kufalikira pogwiritsa ntchito njira yachilengedwe kapena mbewu.

Mwachilengedwe, udzu wofunda udzu umapezeka ku Carpathians ndi Crimea, Caucasus, Moldova ndi gawo la ku Europe la Russia.

Zofunika!Ngakhale zili ndi mankhwala, mbewuyo ndi yoopsa, musanayigwiritse ntchito, muyenera kufunsa akatswiri ndi kusankha mlingo woyenera kuti usawononge thanzi lanu.

Nyumba ya mbuzi - contraindication

Mtengowo uli ndi poizoni, kotero, kuchuluka kwa momwe amagwiritsidwira ntchito kulibe malire, tikulimbikitsidwa kuti wothandizirana azitha kuwona.

Nthawi zina, kugwiritsa ntchito matumba ambuzi kungayambitse kusabereka m'matumbo kapena kuchulukitsa magazi.

Udzu wambuzi ndi chomera chomera. Mayina ena - galega, malodian nkhalango, muzu wa mbuzi. Chomera chimachepetsa shuga yamagazi - cholimbikitsidwa kwa odwala matenda ashuga.Pogwiritsa ntchito wodwala ali ndi mwayi wochepetsera mlingo wa mankhwala omwe amapangidwa, omwe ali ndi zotsatira zabwino mthupi lake. Udzu ulibe zotsutsana pochiza matenda ndi ana.

Udzuwu umathandizira kuti mkaka wa mkaka ubwere, chifukwa chake amalimbikitsidwa kwa amayi omwe akuyamwitsa. Kuphatikiza apo, imagwiritsidwa ntchito pamavuto a kunenepa, chifukwa imalimbikitsa dongosolo logaya chakudya.

Mankhwala a mabulosi, kapena galega (Galega officinalis L.), ndi a banja la a legume. Malo Oyambirira - Kumwera kwa Europe ndi Western Asia. Mtengowu umadziwika mu mankhwala achikhalidwe kuyambira 1600. Yagwiritsidwa ntchito ngati chithandizo ku matenda monga mliri, malungo ndi matenda osiyanasiyana aubwana.

Tchire la Galega limatha kuwonekera kudambo, msipu, m'mphepete mwa mitsinje, kapena m'nkhalango zonyowa. Chomera chimakonda malo otentha, dzuwa ndi chinyezi. Koma udzu sukulola kusintha kwadzidzidzi kwa nyengo, monga kusinthana ndi kuzizira ndi kutentha.

Galega officinalis ndi mankhwala osatha. Wakhala ndi nthambi ndi zopanda pake. Imakhala ndi mtundu wobiriwira ndipo imatalika masentimita 40 mpaka 110. Mpweya wolimba kwambiri, womwe zimayambira zopanda kanthu. Masamba ndi lanceolate. Amafika mpaka 5 cm. Broker amawoneka akulu komanso otsogola. Maluwa ali ndi mawonekedwe a belu la buluu-buluu kapena loyera. Zomera nthawi zambiri zimaphuka kuyambira Julayi mpaka Ogasiti. Nyemba zambewu ndizitali za 2-5 m'mwezi wa Seputembara - Okutobala.

Chomera chimakula makamaka pambewu. M'mbuyomu, ku Switzerland ndi mayiko ena, chikhalidwe chidakula ngati chakudya cha nyama.

Zitsamba zomwe zimatengedwa nthawi ya maluwa ndi Herba Galegae. Nsonga za mphukira nthawi zambiri zimakololedwa. Kuyanika kumachitika m'malo achilengedwe, m'malo otetemera komanso mpweya wokwanira.

Phindu la Matenda A shuga

Kuphatikiza poti galega imathandizira kuchepetsa shuga m'magazi ndipo imatha kupewa kudumphadumpha kwadzidzidzi, imawonetsedwa kwa odwala omwe ali ndi matenda ashuga chifukwa chotsatira:

• amathandizira kulimbitsa makoma amitsempha yamagazi
• amachotsa cholesterol yoyipa m'thupi,
• Amagwiritsidwa ntchito kulimbitsa ndikumveka minofu yosalala ya ziwalo zamkati,
• amatulutsa kufalikira kwamadzimadzi m'thupi.

Maphikidwe azachipatala

Galega amagwiritsidwa ntchito kuphika infusions, tinctures, decoctions, komanso kugwiritsa ntchito masamba owuma a mbewuyi. Tiyeni tiwone momwe angapangire mankhwala azitsamba azitsamba pogwiritsa ntchito zitsambazi kunyumba.

Dziwani kuti maphikidwe osiyanasiyana amagwiritsa ntchito magawo osiyanasiyana amuyaya.

Pokonzekera msuzi wochiritsa muyenera:

• 1 tsp nsonga zouma zouma,
• 200 ml ya madzi ozizira.

Zinthu zosaphika ziyenera kuyikidwa mu sucepan, kuthira madzi ozizira ndikuyika moto wosakwiya. Bweretsani osakaniza ndi chithupsa kwa mphindi zisanu. Zitatha izi, ndikofunikira kuphimba poto ndi chivindikiro ndikulowetsa msuzi kwa maola awiri. Pambuyo pa nthawi yomwe yatchulidwa, iyenera kusefedwa ndikutsanuliridwa mumtsuko wamagalasi.

Tengani decoction katatu patsiku 1 tbsp. l Chonde dziwani kuti mankhwalawa ndi okodzetsa.

Kodi mukudziwaChizindikiro chachikulu cha matenda ashuga ndi khungu. M'magawo oyamba, shuga wambiri amachititsa kuti khungu lizigwira bwino ntchito komanso khungu, ndipo pambuyo pake amawonda makhoma amitsempha yamagazi kuti munthu asaone.

Pokonzekera kulowetsedwa, ndikofunikira kukonzekera:

• 2 tbsp. l udzu wowuma wa mbuzi,
• 2 tsp mbewu ya mbuzi
• 0,5 l wa madzi otentha.

Zosakaniza zowuma zimagona mu thermos, kutsanulira madzi otentha ndikusiya usiku kapena kwa maola 12. Kenako kulowetsaku kumasefedwa kudzera mu chidebe kapena sume. Imwani 100 ml 3-4 pa tsiku, makamaka mphindi 30 musanadye.

Pokonzekera mankhwalawa muyenera:

• 100 ga masamba ambuzi (owuma),
• 100 ml ya mowa kapena mowa wamphamvu.

Zinthu zosaphika ziyenera kuyikidwa mu chidebe chagalasi, kutsanulira mowa ndikutumiza kuti zikaponyedwe m'malo oyera bwino kwa masiku 7-10. Kenako mankhwalawo amasefedwa ndipo amatengedwa 15-20 akutsikira katatu patsiku mutadya. Osamwa tincture kwa nthawi yopitilira masiku 30.

Kodi mukudziwaZomwe zimayambitsa kwambiri kuyambika ndi kukula kwa matenda osokoneza bongo ndi kunenepa kwambiri, kudya kosapatsa thanzi komanso moyo wongokhala.

Kuphatikiza pa mankhwala omwe ali pamwambawa, omwe ali ndi matenda ashuga, mutha kutenga masamba owuma ndi masamba a mbewu ya 1 tbsp. l ndi kumwa madzi ambiri. Kugwiritsa ntchito bwino kumawonedwanso kuti ndikugwiritsa ntchito mbuzi monga gawo la ndalama, mwachitsanzo, kuphatikiza, ndi

Chinsinsi 4 - mawonekedwe owuma

Goatberry angatengedwe mu mawonekedwe owuma kuchuluka kwa 0,5 g katatu pa tsiku. Masamba odzaza amangochapa ndi madzi.

Ngakhale kuti zitsamba zamafuta a mabulosi zadzipangira zokhazokha ngati mankhwala ochizira matenda a shuga, sizingathe kudya popanda kufunsa dokotala, mwachitsanzo, mapiritsi ochepetsa shuga la magazi. Njira imeneyi, pazifukwa zambiri, itha kukhala yosayenera kwa wina.