Mankhwala azitsamba ndi matenda a shuga

Matenda a shuga ndi matenda oopsa a dongosolo la endocrine la anthu. Kwa nthawi yayitali, sizingadziwonetsere zokha, kapena m'malo mwake, ife eni tikhoza kusalabadira za izi mpaka chiwopsezo chidzafika. Kuchulukana nthawi zambiri kumadziwonetsera ndi ukalamba, pambuyo pa zaka 45-50. Izi zimachitika kuti matendawa amayambitsidwa ndi vuto lobadwa nalo kapena kutukuka komwe kunayambira kubadwa kwa chibadwa. Mtundu 2 wa shuga umakhala ndi 85 mpaka 90% yamitundu yonse ya matenda ashuga, ndipo nthawi zambiri imayenderana ndi kunenepa kwambiri. Matendawa amakula pang'onopang'ono. Popita nthawi, mavuto amakula: micro- and macroangiopathy, nephro- ndi neuropathy, retinopathy. Chifukwa cha izi, kusintha kosasinthika kumachitika m'thupi, zomwe zimatha kuwononga minofu ndi ziwalo.

Matenda a shuga a Mtundu wa 2 amadziwika chifukwa chopanga insulin. Kuthira mankhwala azitsamba kumathandizira kuchepetsa kuwonekera kwa matendawa, komanso kukonza thanzi lanu.

Kuti muwonjezere thanzi ndikukonzanso thupi lanu, akatswiri ambiri amalimbikitsa odwala kuti azichita mankhwala azitsamba. Zitsamba zosiyanasiyana za matenda ashuga a mtundu wa 2 zithandiza kuchepetsa kuchuluka kwa shuga wamagazi komanso kukonza insulin. Komanso pakuphatikizidwa kwa zitsamba palinso zinthu zina zopindulitsa zomwe zimakhala ndi phindu pogwira ntchito ya ziwalo zonse za anthu, kotero Phototherapy yoyenera imapindula. Ndipo tsopano za iye.

Zitsamba za Type 2 shuga

Chifukwa chake, pochiza matenda a shuga, kwenikweni, zitsamba zambiri zosiyanasiyana zimagwiritsidwa ntchito. Onsewa ali ndi phindu pamapangidwe a thupi, komanso amatulutsa shuga. Komabe, pali kulekerera ndi mawonekedwe amunthu payekha, chifukwa si zitsamba zonse zomwe zingakhale zabwino kwa inu. Zitsamba zofala kwambiri ndizotsatirazi:

• Adaptogens - Rhodiola rosea, mpesa waku China wa magnolia, Aralia Manchurian, ginseng. Amakulitsa chitetezo chathupi, amateteza kumatenda azachilengedwe.
• Ma diuretics - birch, hatchi, lingonberry. Amachotsa madzimadzi owonjezera m'thupi, potero amachepetsa kuchuluka kwa shuga.
• Zodzutsa - ma buluu, ma walnuts, licorice, kufesa fulakesi, mabulosi akuda, burdock. Alinganiza kubwezeretsa kapamba, yemwe amayang'anira kupanga insulini.
• Muli ndi Chromium - ginger, grey alder, feri waku Siberi, sage, arnica wamapiri. Kuchulukitsa mphamvu ya insulin, kumachepetsa kulakalaka kwa maswiti.
• Zinc-wokhala ndi - stigmas za chimanga, malo okwezeka a mbalame, golide wa ku Canada, tchire. Amawonjezera kupanga insulini, kuthekera kwa chitetezo chamthupi.
• Biguanide - mabulosi abulu, nandolo, nyemba, galega. Pewani kuwonongeka kwa insulin, sinthani kulolerana kwa shuga.
• Muli ndi insulin - Yerusalemu artichoke, elecampane, chicory. Amathandizira kupanga enzyme iyi, yomwe imayang'anira kuchuluka kwa shuga m'magazi.

Ubwino wa Chithandizo cha zitsamba ku matenda a shuga

Choyamba, kuphatikiza mu umunthu wawo, chibadwa chawo. Poterepa, zitsamba ndizothandiza kwambiri. Kuphatikiza apo, zimakhudza kugwira ntchito kwa thupi lonse, kuwonjezera chitetezo chokwanira, zomwe zimayambitsa kagayidwe kachakudya. Pambuyo pa mankhwala azitsamba, zinthu zonse zamagazi zimabwezeretseka. Kuti mulandire broth bwino momwe mungathere, yesani kutsatira malamulo otsatirawa:

• Si mbewu zonse zomwe zingagwiritsidwe ntchito - zambiri mwa izo zimatha kuyambitsa mphamvu zomwe sizingawononge thupi lonse.
• Ngati mulibe luso la mankhwala azitsamba, ndibwino kuti mugule mitengo yopanga ndi mankhwala opangira mankhwala.
• Ma cook cooko ayenera kukhala okhazikika motsatira malangizo. Ndikofunika kukambirana ndi dokotala musanachite izi.

Kuti muwonjezere phindu la mankhwala azitsamba, kapangidwe kake ka decoction kamayenera kukhala kosaposa 5-7 zitsamba zosiyanasiyana. Mukapanga chisakanizo cha zinthu zambiri, ntchito yake imachepa.

Zitsamba za 2 za matenda ashuga ziyenera kumwedwa ndi zakudya zapadera. Poterepa, zotsatira za ntchitoyo zidzakhala zapamwamba kwambiri.

Momwe zitsamba zimakhalira pa thupi mu shuga

Mankhwala azitsamba a shuga ndi njira yotchuka yowonekera, yomwe yakhala ikudziwika kwa nthawi yayitali. Ambiri amangokhala ndi thanzi lawo, amachotsera zovuta zomwe zimawonetsa matendawa. Mothandizidwa ndi zitsamba zapadera, mutha kukhazikitsa njira za metabolic, zomwe zimakhudza thupi lonse. Chifukwa cha izi, kuchuluka kwa shuga kuyambanso kubwerera mwakale, ndipo insulin idzakwaniritsa ntchito zake zachindunji. Zitsamba za 2 za matenda ashuga amasankhidwa bwino ndi katswiri woyenera. Aunikanso machitidwe a thupi, kenako apanga chopereka choyenera kwambiri.

Komanso, mankhwala azitsamba amatha kuchitika limodzi ndi mankhwala osokoneza bongo.

Pazonse, zitsamba zonse zimatha kugawidwa m'magulu awiri:

1. Kuchepetsa shuga - mbewu zomwe muli zinthu monga insulin. Chifukwa cha izi, amatha kuchepetsa shuga m'magazi ndikubwezeretsa kagayidwe.

2. Ena - ali ndi mphamvu pa chamoyo chonse. Amabwezeretsa ntchito yamtima wamagazi, amachepetsa thupi, komanso amateteza kukula kwa zovuta zazikulu.

Zomera zomwe zimachepetsa shuga zimangothandizanso kutulutsa shuga, komanso kubwezeretsa thupi lonse. Kumbukirani kuti zitsamba zoterezi ndizothandiza mtundu wa 2 wodwala, koma vuto la mtundu 1 sangathe kutulutsa chilichonse.

Muyeneranso kumvetsetsa kuti mankhwala azitsamba si njira yothetsera vuto. Muyenera kutsatira chithandizo chapadera, komanso kutsatira zakudya. Njira yophatikizira chithandizo imathandizira kuti thupi lonse lizigwira bwino ntchito, zomwe sizingalole kukula kwa zovuta.

Zitsamba zokhala ndi zotsatira za insulin mu shuga

Zitsamba zokhala ndi matenda amtundu wa 2 zimakuthandizani kuthana ndi thanzi labwino komanso shuga wambiri. Ma broths amayambitsa metabolism, omwe amakhudza bwino chikhalidwe chonse. Malipiro apadera adzakuthandizirani kukonza ntchito za kapamba, kotero zotsatira za insulin zidzatchulidwanso.

Kumbukirani kuti kuti muwone momwe mankhwalawo amathandizira, ndikofunikira kuyang'anitsitsa kuchuluka kwa shuga m'magazi.

Zitsamba zogwira mtima kwambiri kuchokera pagululi zimatha kutchedwa nkhumba, udzu winawake, lespedez, mbalame za kumtunda, Centaury, sage, hop-alfalfa. Komanso, kuti athandize kuchitapo kanthu, madokotala ambiri amalimbikitsa kuwonjezera masamba owuma a laurel ndi mabuliberi, walnuts ku decoctions. Masamba a birch ndi mizu ya dandelion yatulutsa bwino.

Maphikidwe (decoctions, infusions) a shuga

Ma decoctions ambiri amakulolani kubweretsanso kuchuluka kwa glucose kukhala kwabwinobwino mwa kukonza kagayidwe ndi kubwezeretsa magwiridwe antchito a kapamba. Kumbukirani kuti zotsatira zofunikira zimatha kupezeka ndi njira yophatikizika: ndikofunikira kutsatira zakudya zapadera panthawi yamankhwala.

Ma infusions amakulolani kuti muzikhala ndikugwira ntchito kwa thupi lonse, muchepetse mawonekedwe owoneka bwino ndikuletsa chiopsezo cha zovuta zilizonse.
Zitsamba zamtundu wa shuga wachiwiri zimamveketsa bwino thupi, kuzidyetsa ndi zinthu zofunikira ndi mavitamini. Zitsamba zikagwiritsidwa ntchito moyenera sizimayambitsa mavuto komanso mavuto ena.

Maphikidwe otchuka kwambiri a infusions kuti asinthe magazi a shuga ndi awa:

Sakanizani maluwa ofanana a cornflower, dandelion ndi arnica wamapiri. Pukuta bwino pa blender, kenako tengani supuni 1 pa lita imodzi yamadzi. Ikani zosakaniza pamoto ndikuphika kwa maola 3-4. Pambuyo pake, kutsanulira msuzi mu chidebe chagalasi ndikusungira mufiriji. Musanadye chakudya chilichonse, imwani kapu ngati mankhwala. Kumbukirani kuti tsiku lililonse muyenera kuphika decoction yatsopano kuti isawonongeke.

Tengani supuni ya mbewu za fulakesi, onjezerani mulicion ndi ginseng yemweyo. Zitatha izi, dzazani osakaniza ndi lita imodzi ya madzi otentha, kusiya kuti kuziziratu. Pambuyo pa izi, kupsyinjika, kutsanulira mu chotengera cha galasi. Tengani kapu ya msuzi mukatha kudya. Dziwani kuti pambuyo pake, kudzimbidwa kumatha kuchitika koyamba. Pachifukwa ichi, ndikofunikira kuwunika zakudya zanu.

Muli kuchuluka kofanana, tengani masamba owuma a mabulosi ammadzi, lingonberry ndi walnuts. Onjezani masamba ofanana ndi a birch. Pambuyo pake, dzazani msuzi ndi madzi usiku, kenako muchoke kukakamira usiku. Tengani 50 ml m'mawa ndi madzulo, zabwino kwambiri ndi zakudya.

Supuni ziwiri za mabulosi ndikuwathira ndi makapu awiri a madzi owiritsa. Ikani osakaniza pamoto ndikuphika kwa theka la ola. Kenako ikani chovalacho ndikuthira m'mbale zamagalasi. Tengani decoction ya supuni musanadye, mutha kusunga mankhwala omalizira osaposa masiku anayi mufiriji.

Thirani supuni ya oat husk ndi kapu ya madzi otentha ndikuphika kwa mphindi 15. Mankhwala oterewa amamwa mowa wofunda musanadye chilichonse. Kumbukirani kuti kumayambiriro kwa chithandizo, mankhwala oterewa amatha kuyambitsa nseru komanso kufooka, palibe chomwe mungadandaule nacho.

Supuni 1 ya zipatso zouma ndi ma buluu, ndiye kutsanulira osakaniza ndi mamililita 500 a madzi oyera owiritsa. Pambuyo pake, ikani kulowetsedwa pamoto ndikugwiritsitsa pamenepo kwa mphindi 10. Pambuyo pa nthawi iyi, kanizani mankhwalawa, imwani kapu imodzi ya mphindi 15 musanadye chilichonse.

Pogaya supuni ya udzu wa mbuzi bwino pa blender, ndiye kuthira makapu awiri a madzi otentha. Siyani pamalo ozizira kwa maola ambiri mpaka atakhazikika kwathunthu, ndiye kumwa 50 ml musanadye.

Malingaliro otero a shuga mellitus amtundu wachiwiri amatha mwachangu kuchuluka kwa shuga m'magazi. Ndikofunika kuti dokotala akupatseni dongosolo lotere. Adzatha kusankha mlingo wotetezeka komanso wothandiza kwambiri, apezeke mawonekedwe abwino.

Komabe, muyenera kusamala ndi iwo omwe ali ndi matenda osiyanasiyana osachiritsika. Kugwiritsa ntchito mankhwala osagwiritsa ntchito mosamala kungawachititse kuchuluka, zomwe zimabweretsa zotsatira zoyipa kwambiri.

Kuti magwiridwe antchito amtunduwu akhale okwera, ndikofunikira kumwa mankhwala onse omwe adokotala adatipatsa, komanso kutsatira zakudya zapadera.

Momwe mungamwere zitsamba za shuga

Lero mutha kupeza mankhwala azitsamba mu mankhwala aliwonse. Komabe, ena opanga sasamala zaumoyo wa makasitomala awo ndipo amawonjezera zinthu zambiri zosafunikira. Ndikwabwino kusonkhanitsa nokha mankhwala azitsamba, chifukwa chake mudzadziwa zomwe zili.

Malamulowa ayenera kutsatiridwa:

1. Musanayambe mankhwala azitsamba, funsani dokotala wanu kuti apende momwe thupi lanu lilili.
2. Zitsamba zokha ndizabwino kugula kwa anthu odalirika omwe awolola zoposa chaka chimodzi. Ngati palibe, mugule zosakaniza pa pharmacy pokhapokha.
3. Mukamagula zitsamba ku malo ogulitsira, onetsetsani tsiku ndi malo omwe mukukolola. Chomera chatsopano, chimasunga zinthu zofunikira kwambiri.
4. Ngati mukuganiza zokolola nokha zitsamba, zifufuzeni mosamala musanagwiritse ntchito. Afunika kusungidwa m'nkhalango, kutali ndi mzinda ndi malo opangira mafakitole.
5. Mankhwala atangoyamba kumene, ndikofunikira kuyang'anitsitsa kuchuluka kwa shuga m'magazi, chifukwa mankhwala azitsamba amatha kupereka zotsatira zosayembekezereka.
6. Ngati mukuyamba kumva ngati simunasangalale kapena ngati simulibwino, yesetsani kusiya mankhwala kwakanthawi. Pakapita kanthawi, yambani kutenga decoctions, koma ochepa.
7. Ndikofunika kusunga msuzi wophika mufiriji, pakuwunika akhoza kuwonongeka.

Musanakonzekere decoction a shuga, werengani mosamala malangizo ophika. Kumbukirani kuti chithandizo cha zitsamba chimatenga nthawi yayitali kuti zitheke.

Akatswiri samalimbikitsa kuti nthawi yomweyo mutenge ndalama zingapo nthawi imodzi, ndibwino kutsatira monotherapy. Pakatha mwezi umodzi, mutha kuyesanso china.

Ngati mukudwala matenda ovuta, ndikofunikira kusiya mankhwala ndikuonana ndi dokotala.

Contraindication azitsamba mankhwala a shuga

Chithandizo cha matenda azitsamba sichimovomerezeka nthawi zonse. Kwa anthu ena, chithandizo ichi chimatha kubweretsa zovuta. Ndi koletsedwa kugwiritsa ntchito zitsamba za mtundu wachiwiri wa shuga pamaso pa hypersensitivity kapena chifuwa pazinthu zina, aimpso ndi hepatic insuffence, komanso nyengo yayikulu ya thupi.

Dziwani kuti mulingo woyenera wa mankhwalawa ayenera kusankhidwa ndi dokotala wokha, yemwe athe kuwunika momwe thupi limagwirira ntchito. Ngati mugwiritsidwa ntchito molakwika, mutha kuyambitsa vuto la kukomoka kwa hypo- kapena hyperglycemic.

Ndi njira yolakwika ya chithandizo, mankhwala azitsamba angayambitse zovuta zazikulu. Nthawi zambiri, poyambira kugwiritsa ntchito molakwika mankhwala azitsamba ndikunyalanyaza chithandizo chomwe adokotala adapereka, anthu amayamba kuchepa kwa impso, phazi la matenda ashuga, komanso kupweteka kwa mawonekedwe. Kukhala bwino kwa wodwalayo kumathandizanso kuti awonongeke.

Mosamala kwambiri, mankhwala azitsamba ayenera:

• Amayi oyembekezera komanso oyembekezera - zinthu zina zimakhudza kamangidwe ka thupi la mwana.
• Anthu omwe akudwala chifuwa ndi matenda amphumo - kumwa mankhwala ena azitsamba kungayambitse kukomoka pafupipafupi.

Kuzindikira mankhwala a matenda a shuga ndi zitsamba

Pochiza matenda a shuga a mtundu wachiwiri, njira yothanirana ndi vutoli ndiyofunikira. Ndi mankhwala azitsamba nokha, simungachepetse zoyipa za matendawa. Ndikofunikanso kumwa mankhwala apadera ndikutsatira mfundo za zakudya zoyenera.

Mankhwala azitsamba ndi njira yothandizira yomwe ingathandize kukhala ndi thanzi la munthu ndipo, mwina, ithetse mankhwalawa.

Ndikofunika kwambiri kukaonana ndi dokotala musanayambe chithandizo. Iyi ndi njira yokhayo yabwino yopezera zotsatirapo zabwino.

Phindu la mankhwala azitsamba a shuga

Madokotala a mankhwala azikhalidwe amathandizirana kuti asamakhulupirire. Komabe, milandu yochotsa mtundu II matenda a shuga amadziwika. Kumayambiriro kwa matendawa, chithandizo cha phytotherapeutic cha odwala osadalira insulin chimapereka zotsatira zodabwitsa.

Odwala 1 Mtundu, kutengera insulin, sangathe kuchotsa matendawa mothandizidwa ndi zitsamba. Kuphatikiza mankhwala azitsamba ndi mankhwala a odwala a shuga, kagayidwe kazakudya kamasintha thupi, kuyeretsedwa, kuchuluka kwa glucose kumachepa, ndipo ntchito ya ziwalo zamkati imakhazikika.

Mankhwala azitsamba amakulolani kuti muchepetse kapena kuchepetsa matenda omwe amayenda ndi shuga. Zitsamba zina zimakhala ndi zinthu zambiri - glycokinins, okhala ndi zinthu zomwezo monga insulin: nyemba zosankhira, maula, dandelion, mbuzi za mbuzi, mchitidwe wa chimanga. Zitsamba zimagwiritsidwa ntchito padera kapena m'njira yolipira.

Pali mbewuma adaptogen, zomwe zimathandiza thupi la odwala matenda ashuga kuti azolowere zinthu zoyipa: kuzizira, kusowa kwa mphepo, nyengo yamitambo, poizoniyu. Awa ndi lemongrass, muzu wa ginseng, radiola yapinki, ndi mizu ya mseru.

Zomera zomwe zimachepetsa shuga ndikuteteza insulini kuti isawonongedwe, monga mizu ya burdock, dandelion, elecampane, cornflowers, ndi Yerusalemu artichoke.

Zolinga za phytotherapeutic chithandizo:

1. Kukhazikika kwa shuga wamagazi.
2. Kupititsa patsogolo kuthandizira kwachikhalidwe.
3. Kuthetsa matenda a shuga mwa odwala omwe ali ndi matenda ofatsa.
4. Kuchotsa shuga owonjezera kuchokera mthupi chifukwa cha kukokoloka kwa zitsamba.
5. Thandizani polimbana ndi zomwe zimayambitsa matendawa.
6. Kupititsa patsogolo thupi ndi mavitamini ndi michere, zomwe zimapangitsa kuti kagayidwe kake kazikhala bwino, kulimbitsa chitetezo cha mthupi.
7. Kulimbitsa dongosolo lamanjenje - kukulitsa kupsinjika, kusintha kugona.
8. Kupewa matenda a shuga. Kugwiritsa ntchito kukonzekera kwazitsamba kumatha kuchepetsa chiopsezo cha zovuta zomwe zimakhudzana ndi kusawona bwino, impso, chiwindi, mtima, kapamba, ubongo ndi thupi lonse.
9. Pogwiritsa ntchito zitsamba, odwala omwe ali ndi shuga amakonza tiyi wobiriwira kunyumba. Chakumwa ndichimodzi mwazakudya za tsiku ndi tsiku za odwala.

Chithandizo cha phytotherapeutic chimasankhidwa payekha. Pofuna kupewa zovuta, funsani katswiri.

Malamulo oyambira pochiza matenda ashuga ndi zitsamba

Zitsamba zoyera sizilimbikitsidwa. Ndikwabwino kugwiritsa ntchito mankhwala azitsamba ndi infusions. Kuti musavulaze thupi, muyenera kudziwa malamulo a chithandizo cha phytotherapeutic:

1. Gawo loyamba ndikupeza kufunsa kwa akatswiri a phytotherapist ndi dokotala. Kutengera ndi zomwe zimachitika m'thupi la wodwalayo, madotolo amasankha chithandizo chomwe apezeka pakalipano.
2. Ndikwabwino kugula mankhwala azitsamba ku pharmacy. Onetsetsani kuti mwapanga malo opanga ndi kumaliza ntchito. Gulani zitsamba zatsopano.
3. Ngati ndi kotheka, sonkhanitsani nokha zinthuzo. Choyamba werengani malangizo oti azisonkhanitsidwa. Sikuti magawo onse azomera angagwiritsidwe ntchito kupanga mankhwala.
4. Popeza phytopreparations imatha kubweretsa zovuta, sinthani mayankho amthupi pamene akutenga. Ngati vuto lawonjezeroli likuipiraipira, ndibwino kuti muthe kutengera mankhwala ena azitsamba ndi lina.
5. Nthawi zonse pitani kuchuluka kwa shuga. Ngati pali chowonjezeka, ndiye kuti mankhwala azitsamba ayenera kusinthidwa.

Zomera zomwe zimagwiritsidwa ntchito pochiza matenda amtundu wa 1 komanso mtundu wa 2 matenda ashuga

Type 2 shuga chisamaliro chambiri chikuyenera kulipidwa kuti tipewe kusintha kwa matenda gawo loyamba. Mankhwala azitsamba amachitika pogwiritsa ntchito magulu ena azitsamba:

• Zomera zokhala ndi zinthu zofanana ndi insulin: clover, elecampane, peony, blueberries, mpesa waku China wa magnolia, oats, nyemba zosankhira nyemba, burdock.
• Zitsamba zazikulu zolimbitsa kanthu: kukopa, ginseng, golide muzu.
• Zomera zokhala ndi mavitamini ndi ma organic acid. Gululi limaphatikizapo: lingonberry, phulusa laphiri, duwa lakuthengo.
• Zitsamba zomwe zimakhazikitsa kagayidwe kachakudya mthupi. Dzuwa la St. John uyu, udzu wa tirigu wokwawa, bere, fulakesi, knotweed, pulsewa.
• Zomera zaku infield. Adyo woyenera, anyezi, letesi, sipinachi, beets wofiira, kabichi, udzu winawake, barele, oats. Zikhalidwe zatsopano zimakonzekeretsa thupi la wodwala ndi mavitamini ndi mchere.

Mtundu woyamba wa shuga Sitha kuchiritsidwa kwathunthu mothandizidwa ndi njira za phytotherapeutic. Ntchito ya wodwala ndi kupewa zovuta zazikulu. Odwala amatha kugwiritsa ntchito magulu omwewo azomera, koma mosamalitsa moyang'aniridwa ndi dokotala. Kwa odwala omwe amadalira insulin, ndikofunikira kuti muchepetse kuchepa kwa mavitamini, kufufuza zinthu ndi zovuta za metabolic.

Maphikidwe a infusions ndi decoctions

Pafupifupi mankhwala onse azitsamba amatengedwa musanadye mumphindi makumi atatu. Njira zotchuka zakukonzekera mankhwala a phytotherapeutic:

Msuzi wa masamba a Blueberry

Mukatenga theka la kapu imodzi mpaka kangapo patsiku, shuga wodwala amachepetsa ndipo masomphenyawo amalimbikitsidwa. Dilute mabulosi abulu masamba ndi madzi otentha muyezo wa 1:20. Pafupifupi mphindi khumi, msuzi wokonzeka.

Kukhazikika kwa nettle decoction

Konzani thermos, tumizani masamba atsopano azomera ku chidebe, wiritsani ndi madzi otentha 1:30. Siyani kumka usiku. Chovomerezeka ndi ¼ Art. katatu patsiku.

Timatsuka kapu yaiwisi yaiwisi ndi madzi ozizira. Thirani madzi okwanira lita imodzi. Tsekani mwamphamvu ndi chivindikiro ndikuumirira maola khumi ndi awiri. Vutani kangapo. Timagawa zomwe zidapangidwazo m'magulu atatu ndikuzimwa masana. Mankhwalawa ali ndi phindu pa ntchito ya impso ya odwala matenda ashuga.

Msuzi wa Burdock

Chidachi chimalimbikitsa mapangidwe a zinthu monga insulin, kusintha kwa kagayidwe kachakudya, kuchiritsa kwathunthu kwa matenda ashuga koyambira.

Timapera 25 magalamu a mizu ya chomera, kuthira madzi otentha mu kuchuluka kwa malita 0,5. Tumizani kumadzi osamba kwa theka la ola. Timalimbikira maola 1.5 ndi zosefera. Onjezani madzi otentha ku msuzi kufikira mutapeza malita 0,5. Timamwa mankhwalawa kwa theka lagalasi mpaka katatu pa tsiku.

Msuzi wa Nyemba

Zokolola zimakololedwa kumapeto kwa chirimwe. Timasiyanitsa nyemba zosankhika, timafunika magalamu 20 a masamba, amathiridwa ndi madzi otentha. Timatumiza zomwe zili pamoto wotsika ndikuphika kwa maola atatu. Tenthetsani msuzi ndi fyuluta. Tengani makapu 0,5 mpaka kanayi pa tsiku. Maphunziro olimbikitsidwa - miyezi inayi.

Kulowetsa mabulosi akutchire ndi imvi

Odwala odwala matenda ashuga amatha kudya zipatso zatsopano za mtengowo kapena kukonza kulowetsedwa. Thirani 2 tbsp. l masamba owuma ndi madzi otentha muyeso wa malita 0,5. Kuphika mumadzi osamba kwa mphindi pafupifupi khumi ndi zisanu. Siyani kuti mupange kwa mphindi 40. Timamwa mpaka kanayi patsiku kwa makapu 0,5.

Kulowetsedwa kwa sitiroberi wamtchire

Kulowetsa kumakonzedwa ndikumatengedwa kufananizidwa ndi njira yapita. Kuyambira pa sitiroberi, mutha kupanga mwatsopano mwatsopano madzi ndi kumamwa chikho cha kotala katatu mpaka kanayi patsiku.

Elecampane decoction wokwera

Chomera chapadera chomwe mizu yake imakhala ndi insulin. Kumwa mankhwalawo kumachepetsa shuga. Pogaya 2 tbsp. l mizu ya elecampane ndikutsanulira 0,5 malita a madzi otentha. Tsiku lotsatira, unasi ndi kumwa makapu 0,5.

A decoction a dandelion mizu

Timakonzekera ndikugwiritsa ntchito mankhwalawa fanizo ndi njira yapita. Dandelion imaperekanso zinthu monga insulin kwa thupi la odwala matenda ashuga.

Kulowetsedwa kwa Rosehip

Rosehip imathandizira wodwala kukhazikika kwa kagayidwe ndikubwezeretsa mphamvu. Konzani 3 tbsp. l zipatso zosweka za mbewu, kuthira magalasi atatu amadzi otentha. Tumizani kumoto kwa mphindi 15. Timalimbikira maola angapo ndipo zimatenga kanayi patsiku.

Msuzi wa Plantain

Timatenga 2 tbsp. l masamba owuma a chomeracho, odzazidwa ndi madzi owiritsa muyeso wa malita 0,5. Tikutumiza kusamba yamadzi pafupifupi mphindi khumi ndi zisanu. Timalimbikira pafupifupi mphindi makumi anayi. Timamwa kapu imodzi 1/3 mpaka katatu patsiku.

Plantain amagwiritsidwa ntchito kupangira madzi atsopano. Odwala omwe ali ndi matenda a shuga amaloledwa kumwa 1-2 tbsp. l osaposa kawiri pa tsiku.

Msuzi wamahatchi

Zomera zimakhala ndi hypoglycemic. Tifunikira magalamu 30 a zitsamba za chomera, zodzaza ndi madzi owiritsa (malita 0,5). Wiritsani ndi madzi kwa mphindi 7. Timalimbikira kwa maola atatu. Timadya tisanadye mphindi 20 mpaka theka la kapu.

Kulowetsedwa kwa Walnut

Mankhwalawa amakonzedwa kuchokera ku masamba atsopano a hazel, owuma pang'ono. Thirani 1 tbsp. l masamba ndi kapu yamadzi otentha. Tumizani kumoto kwa theka la miniti. Timalimbikira maola angapo, zosefera ndikugwiritsa ntchito 1/4 tbsp. katatu mpaka kanayi pa tsiku.

Kukonzekera mankhwalawo, magawo a nati nawonso adzagwiritsidwa ntchito. Tidzaulula zipatso 40. Dzazani septum ndi kapu yamadzi otentha. Timatumiza zomwe zimasamba kumadzi osamba kwa ola limodzi. Tisiyeni tidye, tisaononge ndikumwa 1 tsp. mpaka kanayi pa tsiku.

Kulowetsedwa kwa galega officinalis

Anthu amatcha chomera chikwama cha mbuzi. Konzani 2 tbsp. l Udzu wosankhidwa ndi kutumiza ku thermos. Thirani malita 0,5 a madzi owira mumtsuko. Tiyeni tidikire mpaka m'mawa. Unikani ndi kutenga makapu 0,5 katatu kapena kanayi pa tsiku.

Nyumba ya mbuzi imatengedwa m'malo owiritsa. Pali zovuta zina. Kulowetsedwa si koyenera kwa odwala omwe ali ndi kuthamanga kwa magazi komanso matumbo.

Chinyengo cha Yerusalemu artichoke mizu

Pa lita imodzi yamadzi tikakonza 2 tbsp. l mizu yowuma ndi maluwa a peyala. Timatumiza kumoto kwa mphindi makumi anayi. Tsiku limaloledwa kumwa lita imodzi ya msuzi. Timwa mankhwalawa kawiri kapena katatu pa sabata.

A decoction amathandizira odwala matenda ashuga kukhazikika shuga, kutsika magazi, kupatsa thupi mavitamini B ndi C, chitsulo, phosphorous ndi nthaka. Yerusalemu artichoke tikulimbikitsidwa kuti azidyedwa kamodzi patsiku owiritsa. Chovomerezeka kudya 200 magalamu a tubers.

Pali maphikidwe ambiri. Mutha kusankha nokha njira yabwino kwambiri yodzilandira mukalandira upangiri wa phytotherapist kapena kuwerenga nkhaniyi.

Ndalama zothandizira

Kukonzekera kwazitsamba kumathandizanso pakukonzekera matenda a shuga. Popanga ma decoctions ndi infusions sayenera kupitirira zitsamba khumi, ndipo ndibwino kugwiritsa ntchito zinthu zisanu. Ndikofunikira kuphatikiza kuchepetsa shuga, kulimbitsa, kukhazikitsa zitsamba za metabolism zomwe zimalemeretsa thupi ndi mavitamini ndi mchere.

Timatenga decoctions kuchokera kukonzekera kwazitsamba mphindi 15-20 musanadye katatu pa tsiku:

1. Timasakaniza masamba a nettle, chicory, dandelion ndi udzu galega mu mawonekedwe owuma. 2 tbsp. l sakaniza osakaniza mu 0,5 malita a madzi otentha. Kuphika pamoto kwa mphindi 2-3. Timalimbikira mphindi makumi anayi ndikusefa. Timagwiritsa ntchito kapu imodzi.
2. Tikakonza 25 magalamu a udzu wama galega ndi wokonzera mapiri, masamba a timbewu tonunkhira. Timakonzekeretsa msuzi ndikuwutenga chimodzimodzi ndi Chinsinsi choyamba.
3. Phatikizani magalamu 30 a mabulosi abulu, nettle ndi mizu ya dandelion. Thirani madzi otentha - 1:20. Timagwiritsa ntchito theka kapu tisanadye.
4. Konzani decoction wazitsamba zisanu ndi zinayi. Timasakaniza 20 magalamu a masamba a mabulosi abulu ndi magalamu 10 a mizu ya sitiroberi wamtchire ndi elecampane, miyendo yamaluwa, maluwa a chamomile, udzu wamahatchi, motsatizana, wort wa St. Timakonzekera ndikugwiritsa ntchito mofananamo ndi njira yapita.
5. Konzani zosonkhetsa. Phatikizani 25 magalamu a udzu wa mbalame, masamba a dandelion, chicory ndi sitiroberi wamtchire. Thirani 2 tbsp. l kusonkha madzi otentha (malita 0,5). Kuphika kwa mphindi zisanu, kunena maola 1.5. Unasi ndi kumwa chikho 1/3.

Mndandanda wa maphikidwe azitsamba azitsamba ukupitirirabe. Ndikofunikira kumvetsetsa kuti sizitsamba zonse zopanda vuto. Posankha njira yothandizira matenda a matenda ashuga, kupezeka kwa matenda obwera ndi mavuto ena ayenera kuganiziridwanso.