Kodi kugwiritsidwa ntchito kwa dumplings kwa kapamba kumaloledwa?

Monga mukudziwa, ndi matenda a kapamba ngati kapamba, ndi bwino kukana mbale kuchokera pa mtanda. Kodi ndizotheka kuphatikiza ma dumplings muzakudya?

Pankhaniyi, zonse zimangotengera mawonekedwe a kapamba. Chifukwa chake, ndi matenda osachiritsika a kapamba, ma dumplings aulesi amaloledwa, omwe amatha kukonzekera kuchokera ku tchizi chamafuta ochepa ndikuphatikiza ufa ndi mazira. Nthawi zina, mumathanso kulipira ma dumplings ndimalo ena, monga nyama kapena mbatata. Koma ndikwabwino kukana kabichi, chifukwa mu nkhani iyi katundu pazinthu zakunyumba ndizofunika kwambiri, zomwe sizivomerezeka kwa anthu omwe ali ndi kapamba.

Koma mu mawonekedwe owopsa a matendawa, ma dumplings, monga, mwa njira, ma dumplings, komanso mbale zina kuchokera pa mtanda, zili pansi pa chiletso chokhwima. Ndipo ngakhale kuchuluka kochepa kwambiri kogwiritsa ntchito mankhwala olemerawa komanso ovuta kupukusa, ndi kapamba, kumatha kuvulaza kwambiri komanso kupweteka kwambiri.

Chifukwa chake, pancreatitis yosatha, ma dumplings, makamaka aulesi, akhoza kuphatikizidwa ndi zakudya. Ayenera kusiyidwa pokhapokha ngati matendawo ali pachimake, ndikofunikira kwambiri kuti odwala azitsatira zakudya okhwima.

Kodi ndizotheka kudya ma dumplings

Madokotala ambiri a gastroenterological amaletsa kugwiritsa ntchito mafuta am'mimba pancreatic matenda. Izi ndichifukwa choti nyama yophika kuphatikiza ndi mtanda imayamwa pang'onopang'ono komanso moyipa kuti ikhoza kuyambitsa kupangika kwa gastritis, chifukwa chake pakakhala matenda apamba, ndi bwino kupewa kudya ma dumplings.

Pakunyalanyaza izi, odwala amamva kupangika koopsa, mwa zovuta zingapo, zowonetsedwa ndi kupweteka kwambiri pamimba, komanso kukulira kwa chamoyo chonse.

Zowotchera - ichi ndi chakudya chomwe chili ndi mitundu yonse ya zokometsera, tsabola, mpiru, zokometsedwa ndi batala kapena kirimu wowawasa, zomwe zimapangitsa gawo lalikulu kwambiri pazinthu za parenchymatous komanso kutsegula kwa matenda oopsa a kapamba.

Ndizofunikira kudziwa kuti ndi ma dumplings, monga mu malamulo ena aliwonse, pali zosankha zina zomwe zimakupatsani mwayi wogwiritsa ntchito mankhwalawa popanga matenda enaake, koma ochulukirapo komanso molingana ndi mikhalidwe ina.

Vutoli ndi losiyana ndi ma dumplings.

Zingwe za matenda

Tamva kuti kuli kofunika kuiwala kugwiritsidwa ntchito kwaulere kwa zomwe mumakonda, odwala omwe ali ndi kapamba wodwala nthawi zonse amafunsa funso lotsutsa kuti: "Ngati zinyama zomwe zili ndi nyama sizingadye, ndizotheka kudya nsabwe ndi mbatata zokhala ndi kapamba?"

Pankhaniyi, zakudya zomwe zimalimbikitsidwa kwambiri ndizovunda zazovala, zomwe zimaphika tchizi, mafuta ndi mazira ochepa. Zowola ndi mbatata kapena zodzaza nyama zimathanso kudyedwa pang'ono, koma koposa zonse, osazipitilira.

Koma, ndikofunikira kukumbukira kuti ndikupanga mtundu wovuta wa matenda a kapamba, ndibwino kukana ma dumplings ndi kabichi, bowa, zipatso zouma zamatcheri ndi ma currants, chifukwa zinthu izi zimathandizira kuwonjezeka kwakukulu pamitolo yonse ya kapamba, yomwe iyenera kupewa matenda osachiritsika.

Mu matenda apakhungu pancreatic, ma dumplings, limodzi ndi mavugi, amaphatikizidwa pamndandanda wazakudya zoletsedwa, monga mbale zina zomwe zimakonzedwa kuchokera ku mtanda wokhala ndi mawonekedwe osiyanasiyana. Kugwiritsa ntchito zidutswa zingapo kapena zodontha mu chifuwa chachikulu cha pancreatitis kumayambitsa chitukuko cha gastritis, kuoneka kosapweteka pamimba ndikuyambitsa zovuta zina zamatenda a pancreatic.

Amadziwika kuti ndi chitukuko cha kapamba, mbale ndi mtanda ndizakudya zolemera ndipo sizikulimbikitsidwa kuti muzidya. Koma, madotolo ena amalangiza kukulitsa mndandanda wazakudya powonjezeranso timaphukusi ndi mbatata, kuti akonzeke, womwe, mtanda amawukhira m'magawo oonda, ndipo kuchuluka kwina kwa mbatata kumayikidwa pakati. Izi ndichifukwa choti mapangidwe a mbatata amakhala ndi zinthu zambiri zothandiza zomwe zimathandizira pa matenda a kapamba.

Koma, pakugwiritsa ntchito mbaleyi muyenera kukambirana kaye ndi adokotala.

Manti ndi mitundu ina ya dumplings

Zakudya zabwino ku Asia, zomwe zimakondananso ndi anthu aku Russia, zimatchedwa manti ndi khinkali. Iwo, monga dumplings, amapangidwa kuchokera ku minced nyama ndi mtanda. Mukakonzekera, izi ndizopezekazo zimapezeka ndi mafuta ambiri, chifukwa chake, mukazindikira matenda owopsa kapena osachiritsika a matenda kapamba, ndibwino kukana kugwiritsa ntchito kwawo, koma pali zina zakusiyana.

Ngati wodwala sangathe kulingalira za moyo wake popanda izi, ndiye kuti mutha kugwiritsa ntchito pang'ono pokhazikitsa chikhazikitso chokhazikika. Nthawi yomweyo, khinkali, ngati manti, ayenera kuphika owiritsa kawiri, zomwe zimathandizira kuteteza michere yonse komanso chimbudzi chawo mosavuta pakukola kwa thupi.

Pokonzekera mbalezi, sizikulimbikitsidwa kugwiritsa ntchito zinthu monga:

  • tsabola
  • anyezi wokazinga,
  • zonunkhira
  • mitundu yonse ya zokometsera kuti musinthe kukoma kwa mbale.

Ndikwabwino kugwiritsa ntchito nkhuku yowiritsa monga nyama yodzadza, ndipo pakudya musayiwale za kutsatira muyeso.

Kodi ndizotheka kudya chikhululukiro

Akakhazikitsa njira yochotsera matendawa ndikuwasintha momwe thupi limakhalira, odwala ambiri amakhala ndi chidwi chofuna kudziwa kuti: "Kodi amatha kubwerera kukadyedwe kogwiritsa ntchito masowa, omwe ndi amodzi mwa zakudya zabwino kwambiri, osati achikulire okha, komanso ana?"

Koma, sichingakhale chisoni, sikulimbikitsidwa kudya ma dumplings pakukonzekera kwamtundu uliwonse wamatenda apancreatic, popeza njira yodzichiritsira yochizira matenda amachotsa mbale iyi.

Munthawi ya chikhululukiro cha zotupa zam'mimba za ma pancreatic, zotupa zaulesi zimaloledwa. Chinsinsi cha chithandizo ichi ndi chosavuta. Kuphatikiza apo, nthawi yophika ifunika ndalama zochepa, komanso mphamvu komanso chipiriro.

Chifukwa chiyani ma dumplings ndizovulaza

Zowonongeka zimakhala ndi zingapo zoyipa zomwe zimakhala ndi vuto pa gasi la parenchymal, mwa zomwe izi ndizosiyanitsidwa:

  • Mulingo wapamwamba wowonjezera mphamvu chifukwa cha zomwe zili ndi minced nyama kuchokera mwanawankhosa ndi nkhumba zomwe zimapezeka.
  • Kuphatikizidwa kwa minced nyama kumakhala ndi zonunkhira zosiyanasiyana zomwe zimathandizira kuwonjezeka kwa katundu pa kapamba.
  • Kuphatikizidwa kwa mtanda ndi nyama yoboola kumapangitsa kuti pakhale mbale yolemetsa kwambiri yamagetsi, yopanda chakudya chokwanira, chomwe sichimagaya chakudya chokwanira kwa nthawi yayitali, makamaka pakakhala kuchepa kwa mphamvu ya pancreatic.
  • Zowotcha zomwe zimagulidwa kusitolo zimawonedwa kukhala zowopsa kwambiri kwa odwala omwe ali ndi kapamba kuposa zomwe zakonzedwa kunyumba, popeza zimakhala ndi mitundu yosiyanasiyana yosungiramo zakudya komanso zonunkhira, komanso zida zamafuta zofunika kuzikonzanso.

    Kutengera zomwe tafotokozazi, ma dumplings amaphatikizidwa pamndandanda wazakudya zoletsedwa. Mwachilengedwe, mutatha kudya ma dumplings angapo, osagwiritsidwa ntchito nthawi iliyonse wodwalayo amakhala ndi chidwi kwambiri ndi zomwe zili makamaka, makamaka ngati atapsa. Koma, musaiwale kuti kunyalanyaza dongosolo lokhazikitsidwa kwa zakudya kumadzetsa chiwopsezo cha matenda opatsirana.

    Mbale yomwe ili pachimake cha kutupa

    Ndi kuchulukirachulukira kwa kapamba, nsabwe siziikidwa m'ndandanda wazakudya zomwe zimaloledwa ndi zakudya. Izi ndichifukwa cha kukhalapo kwa mchere wambiri ndi zonunkhira mu forcemeat, womwe umagwiritsidwa ntchito poyimbira zinthuzo, komanso kuuma kwa msuzi womwe umapezeka mukaphika.

    Mu kapamba pachimake, sikulimbikitsidwa kudya nyama yamafuta, yomwe ndi imodzi mwazinthu zomwe zimapangidwira mbale. Kunyalanyaza lamuloli kungayambitse kuwonongeka kwa mkhalidwe wa wodwalayo, komanso kupita patsogolo kwa kapamba ndi chithandizo cha matenda am'tsogolo mtsogolo.

    Kodi ndizotheka kudya malonda munthawi yopanda matenda?


    Zinthu zikakhala bwino, odwala nthawi zambiri amayesanso kubwerera ku zinthu zodziwika bwino. Chifukwa chake, ambiri ali ndi chidwi chofuna ngati ma dumplings omwe ali ndi pancreatitis nthawi yayitali amatha.

    Pakukhululuka kosalekeza, ma dumplings samaloledwa kuphatikizidwa muzakudya. Izi ndichifukwa cha machitidwe angapo omwe mbaleyo:

    1. Zowola zimaphatikizidwa m'gulu la chakudya, chomwe chimakhala ndi nkhawa kwambiri pamimba ndi kapamba. Ndi kuchepa kwa ma enzymes, mankhwalawa adzakimbidwa kwa nthawi yayitali, zomwe zingayambitse kuchulukana kosafunikira. Kuphatikizidwa kwa mtanda ndi kufinya kumatha kuyambitsa kumva kuwawa ndi kuwonjezeka.
    2. Nthawi zambiri, chinsinsi chimaphatikizapo kugwiritsa ntchito nyama ya nkhumba kapena nyama ya nkhosa. Nyama yotereyi ndi mafuta ochulukirapo, chifukwa chake siyiyikidwa pambali pa chakudya cha kapamba.
    3. Zogulitsa zitha kukhala ndi zikondwerero zoyipa zaakondedwe ndi zopatsa thupi, nyama yabwino.
    4. Nthawi zambiri, kirimu wowawasa, mayonesi ndi msuzi wina amagwiritsidwa ntchito ngati kuvala ma dumplings, ndipo ma dumplings amawazidwa ndi tsabola wambiri. Chakudya choterocho chimaletsedwa mwamphamvu ndi zakudya.

    Ndi kapamba, ndikwabwino kusiya maumbidwe kwathunthu. Komabe, ngati simungathe kukana mankhwalawo, kugwiritsidwa ntchito kwa mbaleyi kuyenera kukhala komweko kuposa lamulo.

    Muyenera kutsatiranso malingaliro ena omwe angakuthandizeni kupewa kufalikira kwa matenda.

    • Idyani chokha chopangidwa kunyumba kuchokera ku zinthu zabwino komanso zatsopano.
    • Podzazitsa, gwiritsani ntchito nyama yochepa kwambiri: nkhuku kapena kalulu. Ndikwabwino kusankha nyama yopanda mitsempha, cartilage ndi khungu.
    • Zonunkhira ndi zowonjezera zina siziyenera kuphatikizidwa mu Chinsinsi.
    • Zowotchera ziyenera kuphikidwa kwa nthawi yayitali. Kutalika kwambiri monga kwawonetsedwa phukusi kuti mtanda ukhale wofewa kwathunthu. Mukawiritsa, amalandira bwino.
    • Musanadye, muyenera kumwa msuzi wopendekera pang'ono kuti muwone momwe thupi lilili.

    Musanaphatikizepo kuponyera zakudya m'zakudya, muyenera kufunsa dokotala ngati nkotheka kudya matendawa chifukwa cha matenda anuwo. Nthawi zina boma la kapamba limasankha kuti asagwiritse ntchito mbale iyi.

    Tiyeneranso kukumbukiranso kuti pancreatitis yayitali, sikulimbikitsidwa kuti munthu azitulutsa kapamba ndi chakudya chochuluka. Chifukwa chake, pa nthawi chidzakhala chokwanira kudya pafupifupi ma dumplings khumi.

    Kukula mu chakudya cha odwala ndi kapamba


    Mu gawo lowopsa la kapamba, kudya ma dumplings, monga mtanda wina, ndizoletsedwa. Komabe, popanda kukhalapo kwa nthawi yayitali kwa zizindikiro za kapamba komanso matendawo a gastroenterologist, mitundu ina ya ma dumplings ikhoza kuphatikizidwa ndi zakudya.

    Pancreatitis yosatha, kudzazidwa kwa tchizi chochepa kwambiri, tchizi ndi mbatata zomwe zimakhala ndi mchere wochepa komanso shuga zimaloledwa. Makumbi okhala ndi kudzazidwa kwina salimbikitsidwa, makamaka zipatso za acidic, nyama ndi bowa. Mukaphatikizidwa ndi kuponyera zakudya muzakudya, malamulo angapo ayenera kuyimbidwa:

    1. Zojambula ndizofunikira kudzipangira palokha. Zogulitsa zomwe zaletsedwa ndizoletsedwa.
    2. Ufa uyenera kuphika kwambiri momwe ungathere.
    3. Zowotchera zimayenera kuphatikizidwa ndi kutentha kwa firiji.
    4. Idyani zochepa zazing'ono ndikutafuna bwino.
    5. Osagwiritsa ntchito zowonjezera ndi sosi.

    Mu chifuwa chachikulu, kugwiritsa ntchito ma "lazy" omwe amaloledwa amavomerezedwanso katatu pamwezi. Chinsinsi chawo sichikhala chosasinthika, koma ndibwino kugwiritsa ntchito shuga ochepa.

    Manti a kapamba


    Zomwe zikuchitika ndi manti ndizofanana ndi mbale ziwiri zam'mbuyomu: ndizoletsedwa kuzigwiritsa ntchito pakukokomeza, komabe, pakukonzanso kwanthawi yayitali, mutha kuyeserera kuwaphatikiza pakudya mwakufuna kwanu.

    Odwala ena omwe ali ndi pancreatitis yayitali amalimbikitsa kupanga manti ndi dzungu, pomwe:

    • Dzungu liyenera kuphikidwa bwino ndi kumadulidwa,
    • Mkatewo uzikhala wofewa kwambiri,
    • Chinsinsicho sichikhala ndi zonunkhira ndi zowonjezera zina.

    Ngati matendawo akuipiraipira, ndibwino kukana kugwiritsanso ntchito mbaleyo.

    • Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

    Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

    Zakudya zamankhwala ndi menyu pambuyo pa opaleshoni ya pancreatic

    Ngakhale mndandanda wa zoletsa, ndi njira yoyenera komanso malingaliro oyenera pa malamulo a zakudya, mutha kukonza mosavuta zakudya zopatsa thanzi komanso zabwino tsiku lililonse

    Zosankha zachitsanzo ndi mawonekedwe azakudya zamagulu pancreatic necrosis ya pancreatic minofu

    Kutsatira malamulo osavuta awa kumathandizira kukhazikika kwa mkhalidwe wa wodwalayo, ndipo kumalepheretsa kubwereranso komwe kungachitike. Zakudya zoyenera ndizotenga nthawi yayitali ndipo siziyenera kuphwanyidwa m'njira iliyonse.

    Kodi pagome lachire lodziwika bwino la cholecystitis ndi kapamba?

    Zakudya za cholecystitis ndi pancreatitis ndizosiyana kwambiri ndi zakudya zomwe anthu amavomereza, zomwe anthu omwe akufuna kuchepa thupi amayamba, ngakhale, zowona, zamagulu azakudya izi zimachepa kwambiri.

    Kusala kwachiritsika ndi mitundu yosiyanasiyana ya kapamba

    Zikachulukirachulukira za matendawa, madokotala ambiri amati wodwalayo amafunikira njala, kuzizira komanso mtendere ndi kapamba. Mwachiwonekere, mawu awa safunika kuti atengedwe kwenikweni.

    Pachimake kapamba kapena kukokomeza aakulu

    Zakudya zamankhwala zokhudzana ndi pancreatitis pachimake kapena kuchulukitsa kwa matenda ndizofunikira komanso zofunikira pakuchiritsira.
    Kuyambira masiku 2-4 kuyambira pomwe imayamba kuchuluka, nthawi ya kudya itatha, chakudya cha 5p chidalembedwa - njira yoyamba (kutulutsa, kupukuta). Chakudyachi chimadziwika ndi nyama yophika kapena yofinya, ndikupukusira kwawo kwina kupita ku boma labwino. Cholinga chachikulu cha zakudya No. 5p ndikupereka kupumula kokwanira kwa kapamba.

    • Pazakudya za pancreatitis pachimake - zambiri apa >>
    • Zosankha zachitsanzo za pancreatitis pachimake - apa >>

    Popeza ma dumpl sikhala m'gulu la zakudya No. 5p - njira, si chakudya chophika, ndiye kuti palibe chifukwa chofotokozera ngati kutaya zakudya kungadyedwe munthawi yamatendawa -

    Kuletsa kwamtundu!

    Matenda a kapamba pakukhululuka

    Matenda a pancreatitis ndi matenda opita patsogolo ndipo amadziwika ndi nthawi yowonjezera matendawa ndikuchotseredwa (kuchepetsa kapena kuzimiririka kwa zizindikiro). Munthawi imeneyi, adokotala amalola kusintha kwa zakudya No. 5p - njira yoyamba kudya No. 5p - yachiwiri. Zakudya No. 5p - njira yachiwiri: imapatsa wodwala zakudya zoyenera. Koma, monga kale, cholinga chake ndi kuteteza kachulukidwe kapamba ndi ziwalo zina zam'mimba thirakiti - mawotchi komanso kuwononga mankhwala.
    Zakudya zopatsa thanzi panthawiyi zilinso ndi mankhwala - zimathandizira kubwezeretsa kapamba, ntchito zake zachinsinsi (kupanga kapamba wa kapamba)
    Dumplings, ravioli, manti, khinkali. Zopangira zazikuluzikulu za mbalezi ndi ufa, madzi ndi nyama.

    • Zowala - chakudya cha zakudya zaku Russia
    • Khinkali ndi chakudya chamayiko a ku Georgia.
    • Manty (limayambitsa) - chakudya chamiyambo cha anthu aku Central Asia, Turkey, Mongolia, Korea.
    • Ravioli - pasitala wa ku Italy wopangidwa kuchokera ku mtanda ndi mawonekedwe osiyanasiyana.

    Zakudya zamtunduwu ndi mbale zoletsedwa. Amakhala ndi zonunkhira zambiri komanso zokometsera zomwe zimathandizira kuyambitsa kwazinsinsi za ziwalo zam'mimba. Izi zikuphwanya mfundo yopewa - kuonetsetsa kuti ziphuphu zinazo zatsala. Zakudya zili ndi nyama zamafuta.

    Kodi ndizotheka ndi pancreatitis yosatha kudya dumplings yophika kunyumba?

    M'makalata anu pamakhala zifukwa zomveka, ndimanena kuti:

    Kodi ndizotheka kudya ma dumplings okhala ndi chifuwa chachikulu?

    • Kuphatikiza kwa nyama ndi mtanda ndizovuta kugaya, ngakhale ndi nyama yopanda mphamvu.
    • Pakutupa kulikonse kwophika, mkati mwa mtanda, mumakhala msuzi wokhazikika wa nyama.

    Zotsatira zake kuti tifufuze chimbudzi, chokwanira cha enzymatic ntchito ya ziwalo zonse za m'mimba, makamaka kapamba, chimafunika. Zinyowezi zimawonedwa ngati "zolemera" ngati chakudya cham'mimba komanso kapamba.

    Ndikufuna kukopa chidwi cha owerenga kuti pancreatitis yayitali nthawi zambiri pamakhala njira yotupa popanda kupweteka, pali zizindikiro za kuperewera kwa enzymatic ndi mahomoni. Ndipo odwala amatenga njira yotupa kuti akhululukidwe.

    Ngati muli ndi nthawi yachikhululukiro chokwanira - izi zikutanthauza kuti pakatha miyezi isanu ndi umodzi kapena kupitilira simunawone zizindikiro za kapamba, ndiye kuti adokotala amakulolani kuti musinthe kuchokera ku chakudya No. 5p kuti mudye Na. 5. Koma ma dumplings sakuphatikizidwa mu chakudya nambala 5.

    Zowonongeka kuchokera ku sitolo - chakudya chosavomerezeka kwathunthu, makamaka matenda am'mimba.

    Zowoneka zamakono zam'moyo ndizoti anthu adasiya kuphika okha, ndikugwiritsa ntchito zinthu zotsiriza. Zotayira zoterezi ndizoletsedwa kwambiri kudya ndi kapamba, ngakhale chikhululukiro. Zomwe zimapangidwira zogulidwa zotsiriza, monga lamulo, zimaphatikizapo zowonjezera zosiyanasiyana - mapuloteni a masamba, zonunkhira za mankhwala, zonunkhira. Ndipo ndi gawo liti lazopezeka m'sitolo limaphatikizapo nyama? - Zikuwonekeratu kuti si mitundu yabwino kwambiri.

    Ndipo komabe ndikufuna kudya ma dumplings, ndili ndi kapamba pazigawo za chikhululukiro chokhazikika! 🙂

    Ngakhale kuti adokotala aletsa, mukufuna kudya nsabwe za kapamba. Udindo wonse waumoyo umangokhala ndi inu nokha.
    Pankhaniyi, gwiritsani ntchito upangiri:

    1. Makina obwera okha. Gwiritsani ntchito chifuwa cha nkhuku kuti mumasule khungu ndi mafupa. Patani kawiri kudzera chopukusira nyama.
    2. Osagwiritsa ntchito zonunkhira zilizonse kapena mchere wina koma mchere.
    3. Kukula kwakukulu ndi kochepetsetsa kwambiri - kwa nthawi yoyamba, musadye mopitilira katatu. Yang'anirani mosamala mkhalidwe wanu. Onjezerani kutumiza pang'onopang'ono. Penyani mkhalidwe wanu.
    4. Kutentha kwa mbale kuyenera kukhala kotentha, koma osati kotentha.
    5. Osaphatikizira zopakidwa m'zakudya zanu. Ngakhale episodic, kawirikawiri kulandiridwa kwa mbaleyi kumapangidwira pancreatitis.

    Mapeto:
    Dumplings, manti, khinkali sakuphatikizidwa muzakudya No. 5p ndi zakudya No. 5, chifukwa chake, musagwiritse ntchito mbale zomwe zimaloledwa ndi kapamba ngakhale mumkhalidwe wokhululuka.
    Ndikukhulupirira kuti mayankho kumakalata anu ngati nkotheka kudya ma dumplings ndi kapamba, ndi omveka komanso othandiza.

    Mutha kudziwana ndi maphikidwe azakudya za pancreatitis:

    Memo wa odwala omwe ali ndi kapamba - zomwe mungadye ndi kapamba

    Mu pachimake gawo la kapamba

    Pancreatitis imachitika m'magawo awiri: pachimake komanso chovuta. Choopsa kwambiri ndi mtundu wa matenda. Zimayambitsa kuchuluka kwa zizindikiro zonse, nthawi zambiri zimawopseza moyo wa wodwalayo. Wodwalayo amamva kupweteka kwambiri, limodzi ndi kusanza kosalekeza.

    Masiku oyambirira ochulukirachulukira amatchulidwa kuti azisala kudya, zomwe zikutanthauza kukana chakudya kwa masiku awiri. Amaloledwa kumwa madzi oyeretsedwa, chifukwa chake ma dumplings omwe ali ndi kapamba ndizosatheka. Pambuyo pomaimitsa ululu wammbuyo ndi zizindikiro zina zosasangalatsa, mbale zamagetsi zimayambitsidwa pang'onopang'ono. Kusasinthika kwawo kumakhala kwamadzimadzi kapena theka-lamadzimadzi, kusokonekera, viscous, mucous. Pewani mafuta ndi chakudya chamafuta.

    Kodi ndizotheka kudya ma dumplings mu pancreatitis pachimake, ndipo kapamba angachite bwanji ndi chakudya chotere? Popeza si chakudya chofatsa chomwe chimaphatikizidwa mu chakudya chamagulu, chimapangidwa kuti odwala adye ndi kapamba. Izi zikugwiranso ntchito ku mafakitale onse komanso zapakhomo. Zingwe ndizowlemera kwambiri zomwe zimavuta kugaya ndikutsitsa. Ndi kutupa kwa kapamba, amayambitsa kuvulaza gawo lomwe lakhudzidwa, kuvulaza dongosolo logaya chakudya.

    Mukukhululuka

    Kodi kapamba amakhala bwanji ndi kapamba, ndipo amatha kudya ma dumplings mwanjira iyi? Zonse zimatengera momwe wodwalayo alili. Fomu yodwalayo yamatendawa imaphatikizapo kuchepa kwa zizindikiro. Kupeza kukhululuka kosalekeza kumakupatsani mwayi wowonjezera kudya kwa wodwala. Pakadali pano, ululu utachepa, chimbudzi chikukula bwino. Koma pali ma dumplings a kapamba osavomerezeka kwa nthawi yayitali. Nthawi zina amaloledwa kugwiritsa ntchito zina.

    Zaumoyo wodwala

    Gawo laling'ono la dumplings ndi kapamba limatha kudyedwa pambuyo pokhazikitsa chikhululukiro chokhazikika. Chisamaliro makamaka chimaperekedwa kwa mkhalidwe wa wodwalayo. Magawo a biochemical magazi amafanana ndi chizolowezi kapena pafupi nawo. Ngati wodwala sakhala ndi ululu, kusokonezeka kwa chopondapo, kuphwanya masana, kusanza, kusanza komanso kugaya chakudya m'njira zina, gawo laling'ono la dumplings limaphatikizidwa muzakudya za kapamba, koma osati pafupipafupi.

    Zinthu Zogulitsa

    Kodi ma dumplings amaloledwa ndi kapamba, ndipo amatha kudya ndi matenda otere? Ayi. Chochita, ngakhale njira yophika yofewa (yophika) ndi nyama yophika mkati, imawonedwa kuti ndi yovuta pakudya. Mbaleyi ili ndi zotsutsana zomwe sizivomerezeka ngakhale mu gawo la kukhululuka kosalekeza.

    Kuphika kumanja

    Ngati mayeso omwe ali patsogolo pawo ndi ochulukirapo, ndipo nkovuta kukana mbale ,aphikeni nokha kunyumba kutsatira malangizo okhwima:

    1. Pakudzazidwa, nyama yotsalira imagwiritsidwa ntchito. Mumakonda nkhuku, yamwana.
    2. Nyama yopaka popanda khungu, mitsempha, mafilimu.
    3. Kupatula kuwonjezera tsabola, zokometsera, zonunkhira, mchere wambiri, zowonjezera zina zopweteka mu nyama yokazinga ndi kudzaza. Amaloledwa kuphika mumchere pang'ono.
    4. Amaphatikizidwa kuti achotse kapena kuphika.
    5. Kuphika pa moto wochepa, kuyambitsa pafupipafupi mpaka kuwiritsa. Osatumikira okhazikika.
    6. Nthawi zonse khalani ndi kutumikiridwa kwatsopano. Sichikuphatikiza kugwiritsa ntchito zakudya dzulo.
    7. Muziwonjezera kuwonjezera pamisuzi yosiyanasiyana, mafuta, miyala yamafuta. Chifukwa cha kuchuluka kwa mchere ndi zinthu zina, ndikosayenera kumwa msuzi.
    8. Kununkhira kokhako komwe kumaloledwa ndi amadyera abwino.

    Ndi kapamba, zakudya zophika zimaloledwa kudya, chifukwa chake zimayenera kuphika kwa nthawi yayitali pamwamba pa moto wochepa. Ngakhale munthawi yomwe chikhululukiro chilipo, chithandizo chamankhwala sichitha kugwiritsidwa ntchito molakwika. Mlingo wololedwa ndi mpaka ma dumplings ang'onoang'ono osapitilira katatu pa mwezi.

    Chakudya chimasenda bwino. Kutafuna kosafunikira ndi kukonzedwa ndi tiziwalo timene timayambitsa matenda, ngati ilowa m'mimba, imatha kulongedza ziwalo zogaya, ndikuyambitsa zovuta.

    Sizoletsedwa kudya mbaleyo motentha. Izi zitha kusintha mkhalidwe wa kapamba, kukhumudwitsa nembanemba. Kuphatikiza pa kutukusira, kubisala kudzakulirakulira, kupangitsa kuti pakhale kupweteka, kusokoneza kwam'mimba.

    Pancreatitis waulesi dumplings ndi mbatata

    Munthawi ya chikhululukiro cha kapamba, wodwalayo amaloledwa kudya nsabwe zaulesi. Kuphika chakudya ichi sikufuna nthawi yambiri ndikuwonongera nthawi. Pophika, muyenera kutenga shuga, ufa, tchizi chanyumba, dzira. Onse amasakaniza. Soseji imakonzedwa kuchokera ku mtanda womalizidwa, womwe uyenera kudulidwa mutizidutswa tating'ono. Zowotcha zopanda pake zimaphikidwa ndikuyika mu uvuni kwa mphindi zingapo. Kudya mbaleyi ndikofunikira mukatentha.

    Ngakhale kuti mtanda suyenerera kwa anthu omwe ali ndi kapamba, madokotala ena amalimbikitsa kuti awonjezere masamba ndi mbatata pakudya. Kuti akonze mbaleyo, ndikofunikira kupukuta mtandawo mozama kwambiri, ndikuyika zodzadza zambiri pakati. Izi ndichifukwa choti mbatata imakhala ndi zinthu zambiri zothandiza zomwe zimakhala ndi phindu pochiza matendawa. Mukamagwiritsa ntchito mankhwalawa, ma enzymes a pancreatic samapangidwa konse. Kuphatikizidwa kwa masamba kumaphatikizapo potaziyamu ndi mapuloteni, omwe amatsimikizira kugaya bwino kwambiri.

    Ngakhale phindu la masamba awa, musagwiritse ntchito nsabwe ndi mbatata za kapamba popanda chilolezo cha dokotala, chifukwa ngati izi zitha kubweretsa mavuto.

    Chimodzi mwa matenda ofala kwambiri am'matumbo ndimatenda am'mimba.

    Zakudya zopanda pake, kupsinjika pafupipafupi, kugwira ntchito kwambiri, momwe zinthu zilili padziko lapansi - zonsezi ndi vuto lalikulu ndi dongosolo logaya chakudya.

    Chithandizo cha matendawa ndi chakudya komanso mankhwala.

    Koma popeza ndizotheka kuthetsa vutoli pokana zakudya zinazake, muyenera kudziwa ngati ma dumplings angagwiritsidwe ntchito kwa gastritis.

    Kodi nthenda yanji

    Pafupifupi 75 peresenti ya achikulire amadziwa kuti gastritis ndi chiyani. Mutha kuzindikiranso nokha mwa zizindikiro zina, koma ndi madokotala okha omwe angayambitse matenda.

    Chizindikiro chodziwika bwino cha kukhalapo kwa matendawa ndi ululu. Nthawi zambiri, amakula pambuyo chakudya, zakumwa, kapena mankhwala.

    Nthawi zina pamakhala ululu "wanjala" ngati munthu sanadye kwa maola angapo.

    Gastritis imafuna kukhazikitsa malamulo ena opatsa thanzi. Kukana zakumwa zoledzeretsa, zakudya zokometsera kapena zokazinga, zomwe zitha kukulitsa vutolo.

    Kuphatikiza apo, zizindikiro zotsatirazi zingachitike:

    Kukhalapo kwa matendawo si chifukwa chosiya moyo wamunthu. Mutha kuphatikiza zakudya zabwino mu zakudya zanu. Mwachitsanzo, imatha kukhala yaulesi dumplings, dumplings ndi manti.

    Muyenera kudziwa momwe akuvomerezedwera kuti agwiritse ntchito, ndipo komwe - ndikwabwino kuzikana.

    Zomwe simungadye ndi gastritis

    Pofuna kuti musayambitse matenda mothandizidwa ndi zinthu, muyenera kudziwa zomwe zingamwe ndi zomwe sizingatheke.

    Nthawi ya gastritis, kutupa kumachitika m'makoma am'mimba.

    Pankhaniyi, asidi pang'onopang'ono amayamba osati kungokwiyitsa mucous membrane, komanso pang'onopang'ono amayambitsa mavuto nawo.

    Pankhaniyi, ndikofunikira poyamba kusiya zonse zomwe zimayambitsa kumasulidwa kwa madzi am'mimba.

    Sitikulimbikitsidwanso kutenga zinthu zomwe zimakwiyitsanso mucous mucosa.

    Ndikulimbikitsidwa kuti muyambe kusiya izi:

    • Zonunkhira. Mutha kudya zitsamba zatsopano kapena zonunkhira zokha.
    • Maswiti ndi chokoleti.
    • Zakumwa zoledzeretsa.
    • Zakumwa za kaboni.
    • Zipatso zoyera.
    • Yophika rye ufa.

    Zachidziwikire, njira yophikira chakudya ya gastritis ndiyofunika kwambiri. Simungadye zakudya zokhazika, makamaka ngati zinali mu mkate.

    Pankhaniyi, kuba ndiye njira yabwino koposa. Samachulukitsa m'mimba, ndipo samatsogolera pakupanga kutupa.

    Kodi ndizotheka kudya ma dumplings ndi gastritis

    Akatswiri ambiri amati dumplings monga dumplings ndi makeke ena ndizitali kwambiri kuposa njira yabwino yogwiritsira ntchito pamaso pa matenda monga gastritis.

    Kudzazidwa ndikofunikanso. Ngakhale pa "lull" ndikosayenera kutenga ma dumplings ndi kabichi. Ndikofunika kupatsa chidwi pakudzazidwa kwa mbatata.

    Imagwira bwino kwambiri ndipo imathandizira kuti matupi athu azikhala mofulumira.

    Kuphatikiza apo, ziyenera kukumbukiridwa kuti kutenga mtanda wa gastritis sikulimbikitsidwa. Koma palibe malamulo popanda kuchotsera. Chifukwa chake, kutenga nsabwe zokhala ndi matenda monga gastritis nthawi zina ndizovomerezeka.

    Izi ziyeneranso kuwonjezera limodzi ndi chikhululukiro cha gastritis, komanso kapamba.

    Ndiko kuti, ngati matendawa sadziwonetsa, ndiye kuti mutha kulipira gawo laling'ono lamakola, ophika kunyumba.

    Pankhaniyi, mtanda uyenera kukhala woonda momwe mungathere, ndipo kudzazidwa kumayenera kukhala kwakukulu momwe kungathekere. Koma ngakhale kudya dumplings zopangidwa tokha sikuli bwino.

    Zakudya zoletsedwa

    Kodi ndizotheka kudya masamba owiritsa chifukwa cha gastritis?

    Ndi gastritis, sikulimbikitsidwa kumwa zakudya zamchere, zokometsera kapena zokazinga. Mutha kutenga ma dumplings ang'onoang'ono ndi manti, makamaka ngati atapatsidwa mphamvu yodzaza.

    Chakudyachi chimawonedwa ngati cholemera, kotero simungathe kudya kwambiri mulimonse. Izi zimapangitsa kuti makoma am'mimba asokonezeke chifukwa cha zovuta zake, kuphatikizapo gastritis.

    Mutha kudya ma dumplings ndi manti ambiri pokhapokha ngati munthu sanadwala gastritis kapena kuchiritsa bwino. Ngati pali matenda, funsani dokotala.

    Dokotala amathandizira kudziwa gawo lofunikira la dumplings. Adzaperekanso mankhwala othandizira komanso zakudya zoyenera kuti athetse ululu wa gastritis.

    Ndi atherossteosis, matenda oopsa, matenda a impso, mtima, chiwindi ndi gastritis, akatswiri amalimbikitsa kugwiritsa ntchito maulesi aulesi.

    Idyani ma dumplings ndi manti omwe amadzaza nyama chifukwa cha gastritis yotsika acidity. Funso ndilakuti akalowa m'mimba, ziwalo zonse zimatulutsa ma enzyme, amagwira ntchito molimbika.

    Ngati atafooka ndipo pali matenda osachiritsika, pamenepa thupi silingalimbane ndi ntchitoyi.

    Zomwe tikulimbikitsidwa kudya ndi gastritis

    Ndikofunikira kudziwa zakudya zomwe zimaloledwa kukhala ndi gastritis. Izi ndizofunikira kuti muchepetse kutupa ndikuchotsa matendawa.

    Maphikidwe omwe amagwiritsidwa ntchito gastritis amatha kukonzekera kuchokera ku zotsatirazi.

    1. Nsomba. Koma pakati pa mtsinje ndi nyanja, ndikofunikira kusankha nyanja. Muli michere yambiri.
    2. Mbale. Koma ndiwabwino thupi, makamaka pachimake cha gastritis, ngati umadyedwa ndi mawonekedwe a kashitsi. Kuti muchite izi, mukusowa blender.
    3. Masaladi ophatikiza masamba, koma amalimbikitsidwa kuti awanyambitse ndi mafuta a mpendadzuwa. Simungagwiritse ntchito kabichi ndi tomato.
    4. Mazira owiritsa ndiye osapitilira zidutswa zitatu pa sabata.
    5. Zakudya zamafuta ochepa. Ndikofunikira nkhuku ndiye muyenera kuchotsa mafuta aku West ndi nkhuku.
    6. Vermicelli.
    7. Zipatso ndi masamba, koma pambuyo pa kutentha.

    Kudziwa zakudya zomwe mungadye pali mwayi wopanga zofunikira.

    Zoyenera kuchita ndi gastritis yokhala ndi acidity yayikulu

    Chofunika kwambiri ndi kuchuluka kwa acidity mu gastritis ndikuchepetsa ntchito ya hydrochloric acid. Kuti muchite izi, muyenera kutsatira mfundo zitatu zoyenera kuchita.

    1. Zamapangidwe. Ndikofunikira kuti muchepetse zinthu zomwe zingayambitse secretion ya madzi a m'mimba. Mwachitsanzo, zakumwa zoziziritsa kukhosi, zakumwa zoledzeretsa, zipatso zamkati, zofiirira, msuzi wamphamvu, buledi wa bulauni.
    2. Makina Kuti mumalize chinthuchi, padzakhala kofunikira kuti muchotse chakudya ndi fiber. Mwachitsanzo, radish, nyama yowonda, mkate wa chinangwa, zipatso. Komanso, simungaphike mbale zilizonse mumafuta a mpendadzuwa.
    3. Paphiri. Chakudya chomwe mumadya sichitha kutentha kapena kuzizira. Kupanda kutero, iyo imakwiyitsa esophagus. Ngati chakudyacho chimazizira, ndiye kuti chimakhala nthawi yayitali m'mimba. Iyenera kutenthedwa, kenako ndi pomwe imatsikira mu duodenum.

    Malamulowa atatu akuyenera kutsatiridwa ndi aliyense yemwe ali ndi gastritis.

    Pali malamulo angapo omwe ayenera kutsatiridwa pamaso pa gastritis yokhala ndi acidity yotsika kapena yapamwamba.

    • Ndikofunikira kumwa vitamini.Mutha kuzigula ku pharmacy iliyonse. Mavitamini ayenera kumwedwa pakatha mphindi 20 mutatha kudya.
    • Ndikofunikira kusiyiratu zonunkhira. Mwina izi zikufunika kuchitika kwakanthawi, ndipo mwina mosalekeza.
    • Ndikofunika kuti wodwalayo azitha kudya zakudya zonse zomanga thupi. Koma pali chinthu chimodzi chofunikira: mapuloteni sayenera kuchokera pagulu la zinthu zoletsedwa.
    • Kuti muthane mwachangu zakudya zama protein, muyenera kumwa mavitamini.

    Ndikofunika, musanadye ma dumplings, kuchiritsa gastritis ndipo pokhapokha muzitha kudzikomera. Ndi gawo losakhazikika, izi zitha kuchitika mwakutsatira malamulo ena.

    Mwachitsanzo, siyani kudya panjira ndikuwuma. Ndikofunikira kukana kufotokozera mgwirizano mu khitchini, makamaka mukamadya chakudya. Chakudya chizikhala chopindika, koma kamodzi pa maola atatu aliwonse.

    Pakufunika pang'ono. Ndikofunikanso kuti musaiwale za kayendetsedwe ka madzi. Ndipo ndikofunikira kwambiri, koma nthawi yomweyo zovuta kwambiri munthawi yathu - ndikuyesera pang'ono pang'ono kukhala Mantha.

    Thupi limadzuka usiku, motero kumalangizidwa kugona, kukwanira nthawi yomweyo.

    Kanema wothandiza

    Masana abwino Posachedwa adapulumuka pomenyedwa ndi chifuwa chachikulu cha kapamba. M'masiku oyambira, sindimatha kuyang'ana ngakhale malonda aliwonse, koma ndimakonda kudya zakudya zabwino. Tsopano zakudya zambiri ndizoletsedwa kwa ine. Koma pali zosiyana. Kodi ndizotheka kudya ma dumplings ndi kapamba, pokhapokha ngati atapangidwa, osakhala omaliza? Tithokoze chifukwa cha yankho lanu.

    Zotupa za kapamba: zimangotengera malamulo

    Zotupa zoyipa za kapamba sizikulimbikitsidwa, ndi chakudya chambiri. Amawerengedwa ngati chakudya chamafuta kwambiri, makamaka ndikudzaza nkhumba. Kuphatikiza kwa mayesowo ndi nyama yamafuta kumakhudza kwambiri kapamba, chakudya chotere ndi chovuta kugaya, makamaka ngati matendawa ali pachimake.

    Mpumulo wochepa umaloledwa ngati chikhululukiro chambiri chachitika kapena chifuwa chachikulu chikuchitika, koma munthawi yomweyo zizindikilo zonse ndizabwinobwino.

    Malamulowa ayenera kutsatiridwa:

    1. Zodzaza siziyenera kukhala zamafuta, koma chakudya. Mutha kutenga bere la nkhuku. Ndikwabwino kupangira ma dumplings a nsomba, mwachitsanzo kuchokera ku zander.
    2. Simungathe kuwonjezera mazira awiri pamphika.
    3. Zinthu zomalizidwa zimayenera kuyatsidwa kwa nthawi yayitali m'madzi otentha, ayenera kuwira.
    4. Choyamba musadye zopitilira 3. Ngati vuto silinakulirebe, kuchuluka kwake kungakhale kokwanira kufika pa 10 nthawi imodzi. Zakudya izi zitha kuphatikizidwa mumenyu katatu pamwezi.
    5. Sizoletsedwa kuphika mbale yotsirizidwa ndi batala, kirimu wowawasa, mayonesi, zomwe ndi zina mwa zinthu zovulaza kapamba. Bwino kuwonjezera mafuta mumbale.
    6. Pali ma dumpl omwe mumafunikira kutentha.

    Ngakhale malamulo onse akatsatidwa, ngati vutolo likuipiraipira, zotayidwa ziyenera kutayidwa. Musanaphatikizire chakudyachi muzakudya, muyenera kufunsa dokotala.

  • Kusiya Ndemanga Yanu