Matenda apolisi a mowa

Wopumira mpweya amatha kudziwa kuchuluka kwa kuledzera kokha, komanso kuwonetsa kuchuluka kwa shuga mwa munthu wodekha. Chipangizocho chikuwonetsa kugwiritsidwa ntchito bwino kwa ziwalo zina zamkati, komanso kuthanso kuchenjeza za kukhalapo kwa matenda a shuga, mavuto am'mimba komanso matenda ena ambiri.

ZOFUNIKA KUDZIWA! Ngakhale odwala matenda ashuga kwambiri amatha kuchiritsidwa kunyumba, popanda opaleshoni kapena zipatala. Ingowerenga zomwe Marina Vladimirovna akunena. werengani zonena zake.

Breathalyzer

Ichi ndi chipangizo chamagetsi chomwe chimatha kudziwa muyezo wa mowa m'magazi potengera mpweya womwe munthu amapereka. Breathalyzer amachita mayeso mwachangu kuti adziwe kuchuluka kwa kuledzera. Chipangizocho chikugwiritsidwa ntchito mwachangu ndi akuluakulu azamalamulo, apolisi ndi ogwira ntchito kuchipatala.

Shuga amachepetsedwa nthawi yomweyo! Matenda a shuga m'kupita kwa nthawi angayambitse matenda ambiri, monga mavuto amawonedwe, khungu ndi tsitsi, zilonda zam'mimba, zilonda zam'mimba komanso matenda otupa! Anthu amaphunzitsa zinzake zowawa kuti azisintha shuga. werengani.

Mfundo zoyambira ntchito

Chipangizochi chimatengera kusintha kwa kayendetsedwe kazinthu zamagetsi mumtsinje wamagetsi. Mwazi umatulutsa mowa wokhala ndi zotupa m'magazi. Mukapumira mpweya, mowa ndi viniga mumagwera mphamvu ya mpweya ndipo zimakhudza kukana kwake kwamagetsi. Zambiri zakuchuluka kwa mowa m'magazi a anthu zimaperekedwa ndi kuchuluka kwa mowa womwe umakonzedwa ndi chiwindi ku viniga.

Mtundu woyamba wa shuga, kuyesedwa kwa mpweya ndi kununkhira kwa mowa

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

The hemalyzer ndi chida chapadera chomwe digiri ya kuledzera imayendera.

Chipangizocho chimagwiritsidwa ntchito kwambiri: chimagwiritsidwa ntchito m'magulu azachipatala, m'makampani oyendetsa ndi apolisi.

Pali zosankha za chipangizo chazomwe mungagwiritse ntchito panokha.

Zinthu zomwe zimakhudza zotsatira za mayesowo

Kufunika kwa mpweya wopumulirako ndikovuta kuvuta. Mwachitsanzo, dalaivala woledzera amatha kuyambitsa ngozi. Kapenanso, ngati pachitika ngozi, kuwerenga kwa chipangizocho kumathandizira kuti osalakwa akhale wolakwa, ndipo wolakwayo adzaweruzidwa kuti alangidwe moyenera (kuledzera kumawoneka ngati chinthu chowonjezera).

Koma kumbali ina, mpweya wopumira ndi zida zamagetsi zokha, zomwe zikutanthauza kuti zinthu zosiyanasiyana zimakhudza kulondola kwa chotsatira.

Zinthu zomwe zikukhudza zotsatira za mayeserowa ndi monga za munthu payekha komanso malo akunja. Zifukwa zomwe zimasinthira zotsatira:

1. Kutentha kwa thupi la phunziroli. Malangizowo akuwonetsa kuti zotsatira zolondola kwambiri zitha kupezeka ngati kutentha kwa thupi kwa munthu sikupitirira chisonyezo chokhacho - 36.6. Kutentha kukakwera, zotsatira zake zimakhala zosiyanasiyana ndi mowa wofanana.
2. Onani nthawi.
3. Mkhalidwe wabwinoko wathanzi la phunziroli, chifukwa M'matenda ena, nthunzi ya acetone imawonekera m'mlengalenga.
4. Mitundu yotentha. Kusintha kwachilengedwe kungakhudze kuwerenga kwazida. Kuti mupeze zotsatira zoyenera, ndikofunikira kuyang'anira kutentha kwa nyengo (mulingo woyenera kwambiri umasonyezedwa malangizo a chipangizocho),
5. Kukhalapo kwa nthenga zamagetsi osiyanasiyana osakanikirana (acetone, varnish, utoto, ndi zina) mlengalenga pamalo oyendera.
6. Kulephera kutsatira zofunika pakugwiritsa ntchito moyenera, kuwongolera, kusintha chipangizocho.

Zomwe zili pamwambazi zingakhudze kwambiri zomwe zotsatira zoyesa zipereka.

Zimayambitsa kununkhira kwa acetone mu mtundu 1 ndi shuga yachiwiri

Vuto lofala ndi matenda a shuga a mtundu woyamba ndi kuyesa kwa mpweya. Nthawi zambiri odwala omwe samamwa mowa chifukwa chosagwirizana ndi mankhwala othana ndi shuga amapatsidwa kumwa. Zikatero, munthu akhoza kutaya mwayi woyendetsa, chifukwa akataya ziphaso zoyendetsa.

Vutoli limasokonekera chifukwa pamenepa munthuyu alibe liwongo, ndipo zotsatira zoyipa za cheke zimafotokozedwa ndi boma lakelo.

Amadziwika kuti chimodzi mwazizindikiro zoyambirira za matenda osokoneza bongo ndi fungo labwino la acetone kuchokera mkamwa. Zikuwoneka chifukwa cha njirazi zomwe zimachitika ndikukula kwa matenda ashuga.

Chifukwa cha kuphwanya kwakukulu kwa kagayidwe kazakudya, matenda oopsa amakula mthupi - matenda a shuga.

Glucose ndi chinthu chofunikira popatsa thupi mphamvu zofunika. Imalowa m'thupi ndi chakudya, ndipo kwakanthawi kwakhala kukuwonjezereka kwa shuga m'magazi. Mu thupi lathanzi, insulini imapangidwa zokwanira, zomwe ndizofunikira kuti pakhale kupindika kwa glucose. Koma ngati kapamba amasokonezeka, insulini siyipangidwa mokwanira, shuga samalowa m'maselo. Zotsatira zake, minofu imayamba "kufa ndi njala", ndikupanga kusowa kwa mphamvu, ubongo umayamba kulimbikitsa kapangidwe ka insulin ya m'mimba kuchokera m'mimba.

Mitsempha yamagazi ikadzuka, ubongo umayamba kuyang'ana magwero ena amphamvu. Zotsatira zake, zinthu za ketone zimadziunjikira m'magazi, zomwe zimapangitsa kununkhira kwa acetone kuchokera mkamwa, kuchokera pakhungu ndi mkodzo wa wodwala.

Njira iyi yotsatsira chizindikiritso ndi imodzi yamitundu yonse ya matenda ashuga, onse omwe amadalira insulin komanso osadalira insulini.

Mankhwala a shuga

Zokambirana zapadera ndizotsatira za mankhwala pazotsatira za mayeso. Tsoka ilo, anthu nthawi zambiri sangathe kuletsa kugwiritsa ntchito kwawo. Vutoli limasokonekera chifukwa chakuti zina zoyambira ndi mankhwala amkati ndi zidole zakumwa zochizira zitsamba. Izi zikuphatikiza ndi mankhwala otchuka a Valocordin, Corvalol, "valerian", tinctures mamawort kapena calendula.

Zachidziwikire, mankhwalawa amagwiritsidwa ntchito pazing'ono, zomwe sizigwira ntchito, ngakhale ndi chidwi chachikulu. Mlingo wovomerezeka wa mankhwalawa - osapitirira 40 ml - akupereka kale 0,1mm, molingana ndi malamulo omwe alipo.

Chosangalatsa kwambiri ndichakuti mutha kumwa moledzera mulibe chithandizo chamankhwala. Mwachitsanzo, kugwiritsa ntchito kamwa yopumira pakamwa kuti muchepetse kununkhira kwa acetone kumatha kutulutsa 0,4 ppm.

Chifukwa chake, kupewa mavuto musanayendetse, ndikofunika kwambiri kuti musamwe mankhwala ngati nkotheka. Kupatula ndi zochitika pamene simungathe kuchita popanda mankhwalawa. Ngozi itachitika, kodi ndibwino kuti musamwe mankhwala ena kuti muchepetse misempha, pokhapokha ngati kumwa mankhwalawo ndikofunikira?

Ponena za kupulumutsa moyo wanu kapena miyoyo ya ena omwe akuchitiridwa chipongwe.

Momwe mungapitirire mayeso?

Ngakhale pazida zolondola kwambiri, kuthekera kwa zolakwika zina kumatsalirabe, zomwe, komabe, ndizovuta kwambiri. Chifukwa chake, ndikofunikira kutsuka molondola.

Mukamagwiritsa ntchito zopumulira zina, zimamangilira kutsatira ma cheke, monga momwe zimakhalira kawiri patsiku. Ndikofunikanso kuganizira kuti zida ngati izi zingapereke cholakwika china. Kuti mugwiritse ntchito panokha, Meta breathalyzer ndiyoyenera. Itha kupatsidwa mphamvu ndi ndudu zopepuka kapena mabatire. Kukonzekera kuwomba, kumatenga masekondi 15, ndipo masekondi 10 atapumira, chipangizochi chimatulutsa zotsatira. Musanayang'ane chipangizocho chikuyang'ana chilengedwe, chomwe chingachepetse cholakwacho.

Kuti mugwiritse ntchito zapakhomo, woyesa bizinesi wosavuta wa Bwino akulimbikitsidwa. Kuwona sikulimbikitsidwa osapitiliza kawiri pa tsiku. Chipangizocho chimapereka zotsatirapo zonse peresenti ndi ppm.

Chovuta chazida zamaluso sizachikulu ndipo sizidutsa 0.01. Kwa akatswiri othandizira kupuma, ndikofunikira kuwunikira ndikuwunika miyezi isanu ndi umodzi iliyonse kuti zotsatira zake zisachepe. Pakugwiritsa ntchito akatswiri, pali chipangizo "AKPE-01M", chodziwika ndi kulondola kwakukulu. Imatetezedwa ku chinyengo, chifukwa chake zingagwiritsidwe ntchito kukhothi.

Malamulo apadera a kutsimikizira amagwirizana makamaka ndi mpweya wotuluka. Muyenera kutulutsa mwamphamvu komanso mofatsa, kuyang'anira nthawi yoyesedwa.

Ngati mowa watengedwa pasanathe mayeso, muyenera kudikirira mphindi 15. Zomwezo zimayendera ndudu zosuta. Izi ndichifukwa choti nthunzi za ethyl mowa ndi ndudu zimangosiyidwa mkamwa, zomwe zingayambitse cholakwika chachikulu.

Pamaso pa mayeso, sikulimbikitsidwa kudya chakudya. Zomwezi zimapezekanso kwa mitundu ya 1 ya matenda a shuga, monga ena amaphatikiza alkaloids kapena mowa wa ethyl. Ndikofunika kwambiri kusamala ngati mankhwalawo ali ndi fungo lowala kwambiri.

Zonsezi pamwambazi zimatha kukhudza zotsatira zomaliza.

Kutsatsa kwa mpweya

Monga zida zonse, pantalyzer itha kugwiritsidwa ntchito ndi osagwira ntchito pamsewu osachita bwino.

Ndikofunikira kudziwa pafupifupi momwe zotsatira za mayeso zimapangidwira.

Pali ubale pakati pa kuchuluka kwa mowa womwe umapezeka m'magazi ndi momwe munthu aliri:

1. Kufikira pa 0.2 - yodziwika ndi dziko lokwezeka, mpaka euphoria. Izi zimawonjezera ndende, magwiridwe. Kusinthaku kumakhala kwabwino, kotero munthu nthawi zambiri amayankha zolimbikitsidwa.
2. 0.2-0.3 - akuwoneka wofooka, ulesi, kugona. Munthu samatha kuyenda mumlengalenga, "amagona pansi", amafuna kugona pansi ndi kugona. Khansa ya m'mimba imatha kudwala matenda ashuga.
3. 0.25-0.4 - kutaya kwathunthu koyang'ana m'malo, stupor. Pakadali pano, munthu amatha kulephera kudziwa.
4. Kuyika pamwamba pa 0.5 kumatanthawuza mkhalidwe wowopsa womwe umatha kuphedwa kwakukulu.

Ndikofunikira kwambiri kukonza zotsatira za mayesowo ndi thanzi lanu. Ngati chipangizocho chikuwonetsa phindu la 0,4, ngakhale kuti sanaledzere kwambiri, ndipo vutoli ndilabwino, ndikofunikira kuyesedwa ku chipatala.

Mfundo ina yofunika - panthawi yoyeserera, samalani mwatsatanetsatane. Mwachitsanzo, pazikhala zisindikizo pakumapumira, tsiku ndi nthawi ziyenera kufanana ndi zenizeni.

Kanemayo munkhaniyi ayankhula za mawonekedwe a kusanthula pamweya.

Zowonetsa pantalyzer - Zovomerezeka mu ppm, mawonekedwe a mawonekedwe, njira zothandizira

Ndi pantalyzer amatanthauza chida chomwe chimayeza kuchuluka kwa mowa m'magazi. Gwiritsani ntchito m'malo ambiri, monga malo azachipatala, apolisi pamsewu, mabungwe azoyendetsa.

Mpweya wa m'munsi umawonetsa kuchuluka kwa momwe mowa uliri m'magazi a munthu.

Kodi umboni wa mpweya wopumira umadalira chiyani? Ndipo ayenera kuwonetsa zochuluka motani kuti izi zitheke monga chizolowezi?

Zomwe zingasokoneze kuwerenga

Kulondola pa hemalyzer kumatha kuchitika nthawi zina. Ayenera kukumbukiridwa, izi zikuthandizira kudziteteza pazovuta. Zizindikiro zitha kutengera zochitika zingapo.

Thupi lomwe limayesedwa mwa munthu yemwe amayesedwa kuti alandire mowa m'thupi mwake limatha kupititsa patsogolo milingo. Kuwerengera kolondola kwambiri komwe kumapezeka pa kutentha wamba.

Ngati ndi yokwera kwambiri, ndiye kuti mpweya wa mpweya wabwino kwambiri.

Zizindikiro sizikhala zolondola kuposa mphindi khumi ndi zisanu mutatha kumwa. Malonda osakhazikika - acetone, varnish ndi utoto amathanso kukhudza zotsatira zake.

Chipangizocho chiyenera kugwiritsidwa ntchito pokhapokha kutentha ndikulimbikitsa wopanga. Mikhalidwe yamatenda ndi matenda angakhudze chizindikiritso cha mpweya.

Ngati pali ma acetone kapena ma ketones m'thupi (izi zimachitika kawirikawiri ndi matenda a shuga), chipangizocho chimatha kuwonetsa kupezeka kwa mowa m'magazi. Kusamalira bwino kwa chipangizocho, kusatsimikizira ndikuwongolera sizimawonjezera kulondola kwake.

Zomwe siziyenera kutengedwa musanapite kumbuyo kwa gudumu:

• Simungamwe zakumwa zochokera ku kaboni zilizonse, zomwe zimadziwika kuti mowa wosamwa komanso vinyo. Amakhalabe ndi magalamu ochepa a mowa. Onsewa amatha kuwerengera pa chipangizochi mpaka 0.4 ppm,
• zinthu monga nthochi, malalanje, maapulo wowawasa, buledi wa bulauni, kefir zimatha kuyambitsa kupsa m'mimba, zomwe sizingasinthe umboni wa hemalyzer. Amatha kuwonetsa 0,2mm, yomwe ndikuletsa kuyendetsa,
• Usatsuke pakamwa pako ndi zipsepse zapadera,
• ngakhale ndudu imodzi yosuta ingasokoneze kuchuluka kwa mita ya mowa - itha kuyambitsa kuwerenga mpaka 0,5 ppm,
• mwa anthu ena, mowa wamagazi nthawi zonse umakwezedwa. Amadzipangira okha payokha. Ma enzyme apadera amapangidwa mwa iwo atatha kudya zakudya zina, nthawi zambiri zopatsa mphamvu. Garlic imatha kubweretsanso ku kuwerenga kwabodza.

Kugwiritsa ntchito pantalyzer: ndi chiyani

Kodi chida ichi chimayeza bwanji mowa m'magazi?

Breathalyzers Ndi mtundu wa chida zamagetsi.

Kodi zimasiyana bwanji ndi zida zina?

Kusiyana pakati pa mpweya wopumulira ndi zamagetsi ndikuti nthawi zina zimatha kuthana ndi zovuta zamunthu.

Ngati ngozi yachitika, kuphatikiza ndi zotsatira zakupha, ndiye kuti kupezeka kwa mowa m'magazi kungakhudze chilango chomwe woyendetsa adzalandira. Mothandizana ndi mayendedwe, ngati atayang'ana, alemba zowerenga zapamwamba za mpweya, dalaivala wosasamala amatha kuchotsedwa paulendo kapena pantchito wamba.

Pali mitundu yosiyanasiyana ya mpweya:

• payekha
• wapadera
• akatswiri.

Mutha kugwiritsa ntchito zinthu zosaposa kawiri pa tsiku. Gwero lamphamvu pankhaniyi ndi mabatire. Batri zamagetsi zamtundu wamtunduwu sizigwiritsidwa ntchito.

Special amatha kupirira mpaka kumakwapulidwa makumi atatu tsiku lililonse. Zoyenera kugwiritsidwa ntchito m'mabungwe ang'onoang'ono oyendetsa.

Zipangizo zaukadaulo zimagwiritsidwa ntchito m'mabungwe azachipatala, mothandizidwa ndi apolisi amayendera oyendetsa magalimoto ndi thandizo lawo. Kupirira kumenyedwa mazana atatu patsiku. Pali zida zapadera za chipangizocho.

Zipangizo zoterezi ndizolondola - cholakwika chomwe chikuwoneka sichidzawonetsedwa ndi pulalyzer osaposa 0.01 ppm. Chipangizocho chimatsimikiziridwa kawiri pachaka, chimapangidwanso. Popanda kutsimikizira ndi akatswiri a metrologists, chipangizocho sichingawoneke kuti ndicholondola.

Momwe mungawerengere kuwerenga

Milandu yogwiritsira ntchito pantalyzer pazifukwa zopanda ulemu sizimachotsedwa. Pambuyo pa umboniwu, zimakhala zovuta kwa woyendetsa bwino kuti asonyeze kuti sanamwe mowa. Sizofunikira kuti mutanthauzire bwino zomwe zikuwerengedwa pachidacho, koma ndikofunikira kuti mukhale ndi lingaliro lazomwe zimasulidwa.

Mowa umawerengeredwa ndi kuchuluka kwa mpweya komwe kumalowetsedwa. Ziwerengero zimawerengeredwa mu ppm.

Kodi mkhalidwe wa munthu umawoneka motani moperewera molingana ndi zakumwa za m'thupi?

• mpaka 2 - euphoria. Munthu amakhala ndi mizimu yayikulu, amakhala wosangalala, amatha kugwira ntchito, komanso kudzidalira. Omwe akhakwanira, amayankha bwino zakunja zakunja,
• 2-3 - anthu ndi aulesi. Akufuna kugona, amakonda kugona, kusokonezeka m'malo, kusanza, kusanza kumatha kuoneka,
• 2.5-4 - boma lodzaza. Kusokoneza kwathunthu, kutayika kwa chikumbumtima,
• 4-5 - chikomokere -Munthu kwa nthawi yayitali amataya chikumbumtima, amasiya kuganiza,
• kuchuluka kwa 5mm - munthu akhoza kufa.

Chifukwa chake, muyenera kukhala atcheru! Kupatula apo, m'mbuyomu chizolowezi chomwa mowa chinali chachikulu, mpaka 0.5 chinali chovomerezeka. Tsopano 0.2 imadziwika kuti ndi chidakwa. Ngati munthu amamwa kapu imodzi ya mowa kapena osamwa konse, ndipo mlingo wa mowa womwe umayesedwa ndi mita ya mowa unawonetsedwa ndi 4,5m, muyenera kukakamira cheke kwambiri kuchipatala.

Momwe mungadzitetezere ku kuwerenga koyenera

Chipangizo chilichonse chingawonetse zolondola. Zimatengera zifukwa zambiri: tsiku lotha ntchito, kuwerengera kolakwika, kuwonongeka kwa chipangizo.

Ngati sizotheka kuwona pasipoti kapena malangizo ogwiritsa ntchito, muyenera kudziwa za malamulo apadera:

• ndikofunikira kutulutsa molondola - kuwombera kuyenera kukhala koyenera. Ndikofunika kulingalira za nthawi yowomba,
• ndikofunikira kuzindikira nthawi - miyezo ikhoza kuchitika mphindi khumi ndi zisanu mutamwa mowa womaliza,
• Musanafike poti pakufunika mayeso, zakudya ndi mankhwala omwe ali ndi fungo labwino ayenera kupewedwa. Mitundu yambiri ya Mlingo imakhala ndi mowa wa ethyl mu kapangidwe kake, komwe kungakhudze kuwerenga kwa mpweya.

Kuchokera pazomwe tafotokozazi, titha kunena kuti pantalyzer ndi chinthu chofunikira kwambiri komanso chofunikira kwa ogwira ntchito m'malo ena komanso nzika wamba, popeza zimathandizira kutsimikizira kuti ndife odekha kapena kuledzera, omwe angateteze ku chilango chosayenera.

Koma chipangizo chilichonse chitha kulephera, chomwe chingasokoneze umboni wa hemalyzer, chifukwa chake muyenera kudziwa malamulo ogwiritsira ntchito, omwe angakuthandizeni kuti muthe kuteteza, ngati pakufunika, ufulu wanu. Koma kuti musalowe muzochitika zosasangalatsa, ndibwino kupewa chifukwa chogwirizanirana ndi omwe amapuma.

Momwe mpweya wam'magazi umagwirira ntchito: mawonekedwe amitundu yosiyanasiyana

Moyo wamakono, wokhala ndi magalimoto ambiri, zida zapamwamba m'makampani ndi zochitika za tsiku ndi tsiku, umapangitsa zapadera kuti anthu azitsatira miyezo yachitetezo.

Kuwongolera chitsulo chonsechi kapena kungokhala pafupi nacho, muyenera kuganizira za kukhala nthawi zonse mwakuthupi komanso m'maganizo.

Ichi ndichifukwa chake kufunika kokhala ndi mutu wopepuka sikuti mwayi wokha kuti mudziteteze pamavuto ndi owunikira magalimoto.

Masiku ano, nzika wamba zili ndi mwayi wogwiritsa ntchito zida zawo momasuka. Ichi ndichifukwa chake ndizomveka kudziwa momwe mpweya wopumulirako umagwirira ntchito - kachipangizo komwe aliyense angazisungire mkati mwa chimango, osabweretsa nkhaniyi ku ngozi kapena kusamvana ndi lamulo.

Mitundu ya zotulutsa mpweya, gulu lawo

Banja yambiri yazida izi imagawika m'magulu angapo kutengera ntchito zawo komanso luso lawo. Chifukwa chake, pamalingaliro amachitidwe ogwira ntchito ndi kuchuluka kwa njira zovomerezeka za mayeso tsiku ndi tsiku, amagawidwa m'mitundu iyi:

1. Zipangizo zamaluso (zopumitsira mpweya). Pakati pa mitundu yonse yamapumidwe am'mimba, imakhala yogwiritsidwa ntchito pafupipafupi - nthawi 150-300 patsiku. Chifukwa cha zida zathu zowonjezera (kuphatikizapo chosindikizira chotulutsa zotsatira zoyeserera pamapepala) chimagwiritsidwa ntchito kuwunika momwe antchito alili m'mabizinesi akuluakulu komanso m'malo apolisi oyenda pamsewu. Ili ndi miyeso yapamwamba kwambiri (cholakwika - 0.01 ppm).
2. Zopumira zapadera. Zapangidwa kuti zizigwiritsidwa ntchito pafupipafupi kuposa zida zamtundu waluso (macheke 5-30 tsiku lililonse). Amagwira ntchito makamaka m'makampani ang'onoang'ono azamalonda, m'malo azachipatala komanso poyang'anira magalimoto kumayiko ambiri padziko lapansi.
3. Kalabu. Kupereka mfundo iyi ya kagwiritsidwe ntchito, pantalyzer imaphatikiza katundu wa akatswiri komanso chida chapadera. Zogwirizana ndi dzina lake, zomwe zimagwiritsidwa ntchito mumakalabu, mabara ndi malo ena osangalalira.
4. Zida zamunthu payekha. Popeza sanapangidwe kuti akhale kasitomala wamkulu, sangathe kuchita zoyesa zoposa 1-2 patsiku. Kudziyang'anira nokha mowa kumachitika ndi eni ake okha. Zapangidwira kuphatikizira kwakanthawi.

Kuphatikiza apo, ma hemalyzers amagawika m'magulu kutengera mtundu wa sensor yomwe imagwiritsidwa ntchito (electrochemical, semiconductor, infrared) ndi mtundu wa kutha (pakamwa komanso pakamwa).

Mfundo za kayendedwe ka pantalyzer: mawonekedwe amitundu yosiyanasiyana yazida

Kunja, zikuwoneka motere: iye amene akuyesedwa kudzera pakamwa (dzenje m'thupi la pantalyzer, udzu wapadera) amatulutsa mpweya wamphamvu (mpaka chizindikiro chokwanira ndi mpweya wokwanira), kenako chida chomwe chikuwonetsedwa chikuwonetsa zotsatira zake. Koma ntchito ya pantalyzer imakhala ndi mfundo zake, ndipo zimadalira mtundu wa sensor (sensor), komanso njira yoyeretsera.

Nthawi yomweyo, onse othandizira kupumula amagwira ntchito chimodzimodzi. Mpweya wotuluka m'mapapu amunthu umalumikizana ndi sensor yapadera mkati mwa chipangizocho. Zotsatira zake, siginecha yamagetsi imapangidwira, yomwe imatumizidwa kwa microprocessor ya hemalyzer kuti ikonzeke komaliza ndikuwonetsa kuwerenga kwa digito pawonetsero.

M'badwo wa chizindikiro zamagetsi umachitika mosiyanasiyana kutengera mtundu wa sensor yomwe imagwiritsidwa ntchito.

Makamaka, pazida zomwe zimakhala ndi sensrochemical sensor, zidutswa za mowa zochokera kumlengalenga zimaphatikizidwa ndi ma reagents a chipangizocho.

Kenako, mphamvu yamagetsi imasinthidwa kukhala mphamvu yamagetsi yomwe imatsimikizira chiwonetserocho. Zomverera zotere, monga lamulo, zimakhala ndi zida zamakono.

M'mapulogalamu opumira ndi ma semiconductor masensa (munthawi imodzi), sensor imatenthedwa.

Poyambitsa mfundo iyi, munthu wina amathandizira kuti mpweya uyambe kusintha.

Pomaliza, masensa a infrared (Photometric) amachotsa mawonekedwe amtundu wa mpweya kuchokera kumweya wotulutsira mpweya ndikukutumizira chithunzithunzi chowonetsera chofanana ndi kuchuluka kwa mowa mthupi la munthu.

Zomwe Zimakhudza Breathalyzer

Mukamagwiritsa ntchito izi, mfundo zotsatirazi ziyenera kukumbukiridwa:

1. Kutentha kwa thupi la phunziroli. Zizindikiro zokwanira zimakwaniritsidwa ndi kutentha kwa 36.6 ° C; pakukweza kwambiri kwa thupi, kupezeka kwa mowa m'magazi kumawonjezeka.
2. Kukhalapo kwa zinthu zokhala ndi zakumwa zoledzeretsa zamkamwa. Mochulukitsa zimawonjezera kuchuluka kwa mowa wolembetsedwa.
3. Mankhwala achilendo. Ngati pafupi ndi hemalyzer pali pawiri wa utoto, ma varnish kapena zinthu zina, izi zimatha kubweretsa zosokoneza pazotsatira zoyesedwa.
4. Kutentha kwamphamvu Nthawi zina, muyenera kukhazikitsa chipangizochi nyengo yanyengo ina.
5. Makhalidwe akuthupi a mayeso. Nthawi zina, acetone imatha kukhala ndi mpweya wotuluka (mwachitsanzo, ngati munthu akudwala matenda a shuga kapena akudya). Izi zimapatsa chidwi kwambiri kuwerenga kwa mpweya.
6. Kuwerengera mosagwirizana ndi chida. Ziyenera kuchitika osachepera 200 mayesero.

Kudziwa magawo akuluakulu a mpweya wa zopumira, zabwino ndi zowawa zake, mutha kusankha chida choyenera chomwe chingakuthandizeni kupewa mavuto osokoneza bongo chifukwa cha kuledzera komanso mavuto ndi malamulo.

Kodi ndizotheka kupusitsa mpweya

Panthawi ya galimotoyi, zinthu zitha kuchitika pomwe apolisi atasiya kuyendetsa, atapempha kuti ayesedwe magazi. Kuti izi zitheke, mabungwe okhazikitsa malamulo amagwiritsa ntchito chipangizo chonyamula komanso cholondola chopanga nthawi yomweyo.

Zotsatira zoyendetsa ndikuledzera ndizovuta kwambiri, motero oyendetsa magalimoto nthawi zambiri amaganiza momwe angapangire mpweya woziziritsa kukhosi. Mavuto oterewa nthawi zonse amakhala othandizira, chifukwa zotsatira zake zimatengera zonse zomwe zalandiridwa.

Kuyika zambiri zenizeni za mita ya mowa komanso zinthu zomwe zimayambitsa zotsatira, zimakhala zotheka kuwerengera zowerengera.

Kodi mpweya ndi chiyani ndipo umagwira bwanji

The hemalyzer ndi chipangizo chopangidwa kuti chioneke kuchuluka kwa kuchuluka kwa mowa m'magazi a woyendetsa. Chipangizocho chimapereka njira yosavuta komanso yosavuta yoyezera chizindikiro ichi.

Kuti mumvetsetse funso loti ngati ndizotheka kunyenga mpweya, ndiyofunikira kuti mumvetsetse njirayo komanso kuchuluka kwa mowa pa thupi la munthu. Mukamamwa mowa, mowa samamwetsa ndipo sasintha kapangidwe kake kamagazi m'magazi.

Mukangokhala m'mapapu, mowa umadutsa m'mitsempha yama mpweya ndikupumira pang'ono kuchokera kumadzi. Mlingo wa mowa ungadziwike poyesa kuchuluka kwa mowa mumlengalenga womwe umatha, ndikutsatira kuchuluka kwa 2100: 1.

Gawo ili likuti mu 2100 ml ya mpweya yomwe idalandiridwa kuchokera kumapapu ndipo 1 ml ya magazi imakhala ndi mowa wofanana.

Njira yogwiritsira ntchito chipangizocho

Makina ogwiritsira ntchito pulalyzer ndi awa:

1. Kupeza zitsanzo za mpweya. Woyendetsa amayendetsa mpweya wopumulirapo kudzera pakapukusi kameneka ndikutulutsa mpweya.
2. Kuwerengetsa zakumwa zoledzeretsa. Chipangizochi chimayeza kuchuluka kwa mowa mu mpweya.
3. Kupeza zotsatira zomaliza. Pomaliza, pantalyzer imatembenuza zomwe zapezedwa ndikuwonetsa kuchuluka kwa ndende ya zakumwa zoledzera malinga ndi njira yokhazikitsidwa.

Mitundu Yovomerezeka

M'mayiko akunja, zovomerezeka za ppm zinayamba kugwira ntchito kwa nthawi yayitali, ngakhale kuti ku Russia chizolowezi cha 0,5 ppm chinakhazikitsidwa kokha mu 2003.

Mpaka pano, m'boma lathu, malamulo amalola kupezeka kwa mowa m'magazi a munthu yemwe akuyendetsa galimoto mpaka 0,16 ppm.

Nthawi yomweyo, Msonkhano wapadziko lonse wa Vienna umatanthauzira izi pa 0.8 ppm.

Zilango zoyendetsa uku ndikuledzera

Kukhulupirika phunzirani

Wopumira mpweya amatha kudziwa moyenera zakumwa za mowa komanso momwe zimapumira. Komabe, kulondola kwa zotsatira zomwe zapezedwa zimatha kusiyana kwambiri, zomwe zimatipangitsa kuganiza za cholakwika chovomerezeka cha chipangizocho.

Ma Breathalyzers ali ndi zosintha zomwe zimapangidwa kuti zizigwiritsidwa ntchito mwaukadaulo kapena mwakugwiritsa ntchito. Zipangizo zapamwamba zimakhala ndi chidwi chambiri komanso chidziwitso cha zomwe zapezedwa, chifukwa zimagwiritsa ntchito masensa apamwamba.

Pakapita nthawi inayake, yomwe imalembedwa mu pasipoti yaukadaulo, zida zonse zimayenera kuyang'aniridwa.

Zomwe zimakhudza mayeso

Pali zinthu zingapo zikuluzikulu zomwe zimakhudza kuwerenga kwa mpweya. Popeza mwaphunzira izi, zimatha kupewa zotsatira zoyesedwa kwambiri kuti muthe kudziteteza ku mavuto ndi malamulo.

Ndikotheka kuchepetsa kuwerengera kwa chipangizocho ngati mukuphunzira patadutsa mphindi 20 mutamwa mowa. Mowa m'matumbo amkati umakhala ndi ndende zambiri kuposa zitsanzo za mpweya kuchokera m'mapapu.

Tiyenera kumvetsetsa kuti pantalyzer ndi makina omwe amatha kusintha kulondola kwa chidziwitsochi mothandizidwa ndi zinthu zakunja.

Zisonyezero za pepalyzerzer mu ppm ndi tebulo la nthawi yochotsa mowa

Ku Russia, pali kusintha kwa nkhani ya 12.8 ya Code of Administrative Offsets pa ppm. Kukhalapo kwa chisonyezo chochepa cha mowa m'magazi a munthu, ndendende, ochepera 0,16 mg / l amadziwika kuti ndivomerezeka. Komanso, lamuloli likulengeza kuletsa kwathunthu kumwa mowa kwa oyendetsa pamsewu.

Zotsutsana zimafotokozedwa ndikuti umboni wa mpweya wopangira mphamvu ngati chipangizo choyezera uli ndi cholakwika, zinthu zina zimathandizidwanso. Mwachitsanzo, thupi m'matenda ena limatha kupanga mowa wachilengedwe kapena mowa umatha kupezeka mu mankhwala osokoneza bongo.

Rosstandart, m'malo mwa Prime Minister, adafufuza zolakwika za akatswiri othandizira kupuma omwe amagwiritsidwa ntchito ndi oyang'anira apolisi pamsewu. Chololeka chololeka mowonjezereka chimadutsa chidziwitso ichi katatu, chifukwa chinkawerengedwa kuti cholakwacho chitha kupatuka kutengera nyengo nyengo komanso kukhalapo kwa zosafunika zosiyanasiyana zakumlengalenga.

Kuchuluka kwa mowa malinga ndi kusintha komweku kumatha kuwerekezedwa ndikuwayeza m'njira ziwiri:

• mukamayesa nthenga za mowa mu mpweya wa woyendetsa, malamulo amamuzindikira pokhapokha ngati umboni wa mpweya sungadutse 0, 16 mg / l, malinga ndi 0, 365 ppm.
• mukamatenga sampu yamagazi kuchokera kwa dalaivala yemwe akuwaganizira kuti waledzera, masamba ophatikizidwa ndi 0, 35.

Malinga ndi kutsimikizika kwa madotolo omwe adachita kafukufuku mderali, machitidwe ovomerezeka a mowa samayambitsa ngozi pamisewu, chifukwa sizikhudza kuchuluka kwa machitidwe ndi kuzunzidwa. Okonda magalimoto komanso akatswiri oyendetsa magalimoto ayenera kudziwa kuti kapu yamowa yomwe munthu wamkulu amamwa izidzawonjezeka kawiri kuposa "green" ppm.

Kodi ndi vrenemi ingati yofunikira yochotsa mowa mthupi?

Ma Breathalyzers, monga mukudziwa, dziwani kuchuluka kwa mowa ndi mpweya wotuluka, koma osayankha zakumwa zoledzeretsa zamowa.

Pamenepa, madalaivala omwe ali pampando wokhotakhota amafunsa funso kuti: nthawi yochulukirapo ndiyotani yochotsa mowa mthupi ndipo mukatha kumwa zakumwa zoledzeretsa mumatha kuyendetsa?

Mafuta a ethyl akumwa amatengera zotsatirazi:

1. kuchuluka kwa mowa
2. mtundu wa mankhwala ogulitsa,
3. kadumphidwe chakumwa chamandende
4. machitidwe a thupi.

Ndi kuchuluka ndi kuchuluka kwa zakumwa, nkhaniyi imawoneka kuti ndiyachiwonekere komanso yosavuta kusintha. Mawonekedwe amodzi amatsimikizika kutengera zotsatirazi:

• jenda
• zaka
• kulemera
• kukhalapo kwa matenda
• luso lakumwa mowa,
• zinthu zina zosayembekezereka.

Anthu awiri omwe amamwa mowa wofanana nthawi imodzi amadzuka kwambiri pa liwiro losiyanasiyana. Kusiyana kwa nthawi kumakhala kwakukulu.

Nthawi zambiri, ndizotheka kudziwa kuti mowa umatha nthawi yayitali bwanji m'thupi.

Gome kumanja likuwonetsa kuchuluka kwa nthawi yomwe kuchotsedwa kwa mowa m'thupi.

Iwo omwe akuyembekeza kuti kuchuluka kwa mowa kudzatsika pomwe woyendetsa, yemwe ayesedwa ndi oyang'anira apolisi pamsewu, atafika ku ofesi ya adotolo, adzakhumudwitsidwa, popeza njira yochotsa mowa m'thupi ndi yosiyana kwambiri ndi momwe imayambira.

Madalaivala omwe amatsogozedwa ndi maumboni a abwenzi kapena maumboni amatebulo nthawi zambiri amagwera m'mavuto, monga zikuwonetsa kuti athetse mowa m'thupi zimakhala ndi nthawi yokwana mpaka 30%. Izi zitha kukhala maziko okwanira mayeso ndi umboni wa kuledzera.

Zotsatira zakumwa zoledzeretsa pa thanzi la munthu

Machitidwe a thupi, kutengera kuchuluka kwa ppm m'magazi, zimawonetsedwa patebulo:

Matenda a shuga, zomwe zimawonetsera pakapumidwe ka mpweya

Matenda a shuga - zimayamba kuphwanya glucose komanso zimapangitsa kuti pakhale kuchuluka kosakwanira kwa insulini ya mahomoni m'thupi la munthu. Zotsatira zake ndikukula kwa hyperglycemia komanso kuchuluka kwa shuga m'magazi. Matendawa amatanthauza matenda amtundu wa endocrine, otenga kapena cholowa, ndipo atha kukhala amodzi mwa awa:

• Kudalira kwa insulin (mtundu 1) kumawonetsedwa chifukwa cha kuwonongeka mwachindunji kwa maselo apachirengedwe omwe amapanga insulin.
• Matenda a shuga a Mtundu Wachiwiri amayenda limodzi ndi insulin yachilendo kapena yowonjezera. Amayamba pomwe mahomoni amalowa m'magazi pang'onopang'ono ndikuchepetsa chidwi cha maselo.

Pafupifupi mitundu yonse yamapumidwe am'magazi samatha kungokhala ndi mowa mumlengalenga, komanso mankhwalawa a propanone (acetone, omwe mumtundu waung'ono walipo). Anthu omwe ali ndi matenda ashuga amakhala ndi pranone yambiri m'magazi awo. Ethanol (mowa wamkati) umapangidwa pokhapokha ngati thupi lipanga zinthu mthupi la munthu. Enzyme imeneyi imapezeka m'maselo a ziwalo zonse ndi minyewa, koma zochuluka kwambiri zimapezeka m'chiwindi. Mu shuga mellitus, mulingo wa ethanol ndipo, motero, zotumphukira zake, m'thupi zimatha kuchuluka. Zitsimikizika ndi zida. Mtundu wachiwiri wa matenda ashuga, mawerengedwe am'mimba sangasiyane kwambiri ndi kuwerenga kwa mtundu woyamba.

Matenda a shuga ndi mowa

Anthu omwe ali ndi matenda ashuga amapatsidwa zakudya zapadera zamagulu. Pali mndandanda wazinthu zomwe zaletsedwa kugwiritsidwa ntchito. Ndinkaphatikizanso zakumwa zoledzeretsa. Tiyeni tiyese kudziwa chifukwa chomwe mowa umakhala woipa kwambiri mu shuga.

Matenda a Matendawa

Ndi mowa womwe umapangitsa kukhazikika kwa hypoglycemia - njira yochepetsera kuchuluka kwa shuga m'magazi. Izi zimamveka makamaka pamene zakumwa zoledzeretsa zimaperekedwa popanda chakudya chokhala ndi chakudya chamagulu omwera. Komanso, ndizoletsedwa kumwa pakati pa chakudya ndikatha kuchita masewera olimbitsa thupi kwa nthawi yayitali.

Zotsatira zilizonse za kumwa mowa zimadalira kuchuluka kwa Mowa omwe adamwetsa. Zakumwa zilizonse zomwe zimakhala ndi mowa zimatha kuyambitsa hypoglycemia. Mowa mu matenda ashuga umayambitsa matenda.

Kuphatikiza kowopsa kwambiri kwa mowa ndi matenda ashuga kwa abambo ndi amai kumadziwika munkhani zotsatirazi:

• Pali chidwi chachikulu cha hypoglycemia.
• Ngati pali mwayi wakuwonjezeka kwambiri kwamamisili a triglyceride. Izi zimabweretsa kulephera kwa lipid metabolism.
• Simungathe kumwa ndi matenda a cirrhosis komanso hepatitis yayitali. Matendawa ndi chifukwa chabwino chakupezeka kwa matenda ashuga.
• Pancreatitis yodwalayo simalumikizananso ndi mowa. Matendawa amayambitsa kuwoneka kwa matenda ashuga owonjezera.
• Anthu odwala matenda ashuga a Mtundu 2 saloledwa kuphatikiza mowa ndi metformin. Izi zimabweretsa lactic acidosis.

Mitundu ya Matenda A shuga

Matenda a shuga amapezeka m'magulu awiri:

• Ndi mtundu woyamba wa matenda, kumwa moyenera komanso mosasamala pang'ono kumaloledwa. Izi zimakuthandizani kuti mukhale ndi chidwi ndi insulin, yomwe mutha kuwongolera shuga. Koma simuyenera kugwiritsa ntchito njirayi pafupipafupi, apo ayi zingakhale zovuta. Mlingo wololedwa kwa amayi ndi wocheperako kawiri kuposa amuna. Osamamwa mowa pamimba yopanda kanthu komanso usiku.
• Imwani ndi mtundu 2 matenda a shuga ayenera kukhala osamala kwambiri, ndikofunika kusiya zonse. Chowonadi ndi chakuti ndi mtundu uwu wa matendawa, munthu amakhala ndi vuto la metabolic, zinthu zovulaza kuchokera mthupi zimachotsedwa moipa kwambiri, zomwe zimatha kuyambitsa poizoni. Kuphatikiza apo, mowa sugwirizana ndi mankhwala ena. Ngati wodwala amadalira insulin kwathunthu, ndiye kuti mowa umaletsedwa kotheratu.

Magulu a mowa

Zakumwa zonse zakumwa zitha kugawidwa m'magulu atatu. Ndikofunikira kwambiri kudziwa, chifukwa shuga ali ndi mitundu iwiri.

1. Zakumwa zoledzeretsa zomwe zili ndi linga laopitilira 400. Izi zimaphatikizapo vodika, burande, cognac, tepi ya scotch, gin. Amakhala ndi shuga pang'ono, motero amaloledwa kuphatikiza odwala matenda ashuga m'zakudya, koma mtundu 1 wokha.
2. Mowa womwe uli ndi mphamvu yochepera 400. Muli ndi shuga wambiri. Izi zimaphatikizapo vinyo, champagne, cocktails, etc. Ndi zoletsedwa kumwa anthu amitundu yonse iwiri ndi iwiri.
3. Gulu lolekanitsa ndi mowa. Chomwa ichi chokhala ndi matenda a shuga a 2 amaloledwa.

Zotsatira za kumwa mowa

Mwa anthu omwe ali ndi matenda ashuga, shuga sasintha kukhala mphamvu. Magazi onse owonjezera amachoka m'thupi ndi mkodzo. Ngati shuga achepetsa kwambiri, ndiye kuti ndi owopsa kwa anthu. Njira imeneyi imatchedwa hypoglycemia.

Mukamamwa mowa, ngozi ya hypoglycemia imakulanso. Pankhaniyi, zochitika za mtima, mtsempha wamagazi, kapamba amasokonezedwa. Ngati pali zovuta zamitsempha, ndiye kuti mowa umakulitsa izi.

M'malo mwa kuledzera, munthu sangathe kumva zizindikiro za hypoglycemia. Imangogwera osakhudzika - kukomoka kwa hypoglycemic.

Ngati munthu amamwa mowa ndipo vuto lakelo ndiwokhutiritsa, izi sizitanthauza kuti akhoza kuwonjezera mlingo. Thupi limayamba kuyamwa mowa pokhapokha maola ochepa.

Malamulo akumwa mowa mu shuga

Odwala omwe ali ndi matenda ashuga ayenera kutsatira malamulo ena:

• Mowa ndi matenda ashuga amaloledwa kumwa mpaka 300 ml, chifukwa ili ndi zopatsa mphamvu zochepa. Izi ndizowona makamaka kwa amuna,
• kumwa kosalekeza sikulimbikitsidwa,
• simungagwiritse ntchito vinyo kuwonjezera shuga,
• mowa wamphamvu umatha kudyeka pokhapokha utaphatikizidwa muzakudya zapadera (tsiku lililonse ndi 50-100 ml),
• Ndi zoletsedwa kumwa zakumwa zoledzeretsa, zakumwa, zokhala ndi makoma ndi mchere, chifukwa zimachulukitsa shuga.
• mutamwa mowa, muyenera kuyeza misempha yama glucose ndipo ngati mukufuna kukhutitsa thupi ndi zakudya zomwe zili ndi chakudya chamagulu omwera,
• mukumwa, muyenera kudya zakudya zamafuta ambiri (azikhala ndi shuga m'magazi nthawi yayitali) kapena wowuma (ethanol imalowetsedwa pang'onopang'ono).

Ndikulimbikitsidwa kuyeza miyezo ya shuga kale, musanamwe komanso mutamwa mowa. Komanso chizindikirochi chikuyenera kufufuzidwa musanapite kukagona. Simungamwe mowa mutatha kuchita masewera olimbitsa thupi. Nthawi zolimbitsa thupi, pali kuchepa kwa shuga m'magazi

Osamamwa mowa pamimba yopanda kanthu, ngakhale vinyo. Izi ndizovulaza osati anthu omwe ali ndi matenda ashuga okha, koma athanzi kwathunthu. Kugwiritsa ntchito mowa kumeneku kumabweretsa kutsika kwa shuga m'magazi mpaka kuwopsa.

Kuopsa kwa mowa mu shuga

Matenda a shuga ndi matenda omwe amachititsa kuti shuga azipezeka mosavuta m'magazi, chifukwa chomwe chimazungulira m'magazi, kupezeka m'magulu ambiri osati magazi okha, komanso mkodzo.

Matenda a shuga amachitika chifukwa cha kuwonongeka kwa kapangidwe kake kapamba, komwe kumapangitsa insulin. Insulin ndi yomwe imapangitsa kuti glucose azikhala ndi mphamvu, koma izi sizichitika chifukwa chosowa.

Mowa umachepetsa kuchuluka kwa shuga m'magazi, ndipo ambiri samazindikira kuopsa kwake.

Kuopsa pankhaniyi kuli m'mbali zingapo:

1. Ngati kuyamba kwa mankhwala a insulin, omwe amaperekedwa mosavuta, ali ndi malire, ndiye kuti mukamwa mowa ndizovuta kunena kuti zidzatenga nthawi yayitali bwanji.
2. Pambuyo pa kumwa mowa, ndizosavuta kulosera kuchuluka kwa insulin kapena mapiritsi.

Kuchuluka kwa kumwa mowa kumadalira mkhalidwe wa thupi la munthu: kuchuluka kwa kuledzera, kuchuluka kwa chakudya chomwe watenga, kuchuluka kwa kutopa, mkhalidwe wam'mimba wogaya. Komabe, pakutha kwa kuwola kwake, zotsatira zake zazikulu ndizokhudza ziwalo zam'mimba.

Choyambitsa matenda a shuga chimatha kukhala kumwa kwa nthawi yayitali, ndiye kuti, uchidakwa, pamene pancreatic parenchyma iwonongeka. Ngati matendawa alipo kale, ndiye kuti kumwa mowa kumawononganso kapamba ndipo kumaphwanya mwayi wokhoza kuthana ndi vuto lakelo.

Mowa womwewo umakhala ndi zotsatira zosiyanasiyana pa anthu osiyanasiyana, kuchuluka kwa mowa m'magazi, kuphatikiza kuchuluka kwa kuchepa kwa glucose wamagazi. Chifukwa chake, kumwa mowa kumatha kutsitsa glucose pansi pazomwe zovomerezeka, ndikupangitsa kuti zikhale zovuta kuti munthu agwe.

Vuto linanso ndi nthawi yochepetsera shuga. Izi zitha kuchitika mu ola limodzi, awiri kapena m'mawa. Komabe, shuga iyenera kuyang'aniridwa nthawi yomweyo.

Munthu yemwe ali ndi matenda ashuga ayenera kuphatikiza mankhwala ndi chakudya kuti asasinthe magazi.

Chifukwa chake, palibe chomwe tinganene kuti mowa ndi shuga zimagwirizana, kugwiritsa ntchito ngakhale mlingo wochepa kwambiri kumatha kusintha thupi.

Nthawi zambiri, ndikumwa mowa wambiri, munthu amalephera kudziletsa ndikuiwala za kufunika kwa kumwa mankhwalawa. Potere, kukula kwa chikomokere kumatha kuchitika m'maloto, ndipo zimatha kusiyanitsa m'mawa wokha.

Zotsatira za mowa pa matenda ashuga

Zotsatira zakumwa mowa wa shuga zimachitika m'njira zingapo:

1. Kukula kwa hypoglycemic chikomokere,
2. Hyperglycemic mkhalidwe,
3. Zotsatira zazitali zakukula kwa shuga

Poganizira zifukwa zomwe zili pamwambazi, nkovuta kwa womwera kuwerengetsa kuchuluka kwa insulin kapena mapiritsi omwe amayenera kumwa nthawi imodzi. Ambiri amayesa kubisa kuti amwe mowa, koma sangakane.

Chifukwa chake, mankhwala osokoneza bongo a insulin atamwa mowa ndi chitukuko cha chikomaso chimawonedwa kwambiri. Wodwalayo amakhala wokutidwa ndi thukuta lomata, zimachitika kuti zimachitika pang'ono, palibe zomwe zimachitika pakukhudzidwa kwakunja. Coma imakhala yopanda tanthauzo kapena yakuya.

Ngati kuphwanya kwa chikumbumtima kwapezeka patangotha ​​kumene, ndiye kuti kukhazikika kwa shuga kumapangitsa munthu kuzindikira, pomwe chithandizo chimatha. Ndikukomoka kwambiri, chithandizo chikufunika mu mawonekedwe a dontho la shuga ndikuyang'aniridwa kuchipatala.

Kukhala ndi nkhawa kumakhudza zochita za bongo: kumakumana ndi vuto la kuchepa kwa okosijeni, choncho zimatenga nthawi kuti mubwezeretse ntchito zake.

Pafupipafupi, chifukwa cha matenda ashuga ndi mowa, matendawa amatha kupezeka. Pankhaniyi, khungu limakhala louma, fungo la acetone kuchokera mkamwa limachokera kwa munthu.

Dziwani molondola momwe munthu alili munthu amaloleza glucometer, yomwe imapezeka kwa wodwala aliyense. Zotsatirazi zimafuna kuyambitsidwa kwa njira yotsitsira yomwe imachepetsa kuchuluka kwa shuga.

Kuchipatala, adotolo atha kukuwuzani jakisoni wa insulin kuti alimbane ndi shuga yambiri.

Pa gawo loyamba la shuga mellitus, pamene zizindikiro za shuga ndizochepa, kumwa mowa, zomwe zikutanthauza kuwonongeka kwa kapamba, kumapangitsa kuti matendawa apite patsogolo.

Kukhazikika pafupipafupi kwa ma comoglycemic comas kungayambitse kuti dokotala atha kukhala ndi lingaliro lolakwika kuti mlingo wa mankhwalawo wapatsidwa molakwika. Chithandizo chimatha kusinthidwa, ndipo njira izi za matenda ashuga zimayambitsa kulumpha kwa glucose.

Kumwa mowa kwakanthawi kumatha kulipirira insulin, koma chifukwa cha zomwe zimachitika pang'onopang'ono, zimatha kwakanthawi kochepa. Mu shuga mellitus, kumwa mankhwala mosamala mlingo wofunikira.

Kumwa mowa kumapangitsa kuchuluka kwa shuga m'magazi, komwe kumafuna kuti wodwalayo asinthane ndi insulin, popeza kumwa mapiritsi kulibe vuto. Zizindikiro zokhala ndi shuga m'magazi ambiri zimakupatsani mwayi wokhala ndi zovuta monga matenda a shuga, retinopathy.

Ngati kumwa moyenera ndikofunikira kapena sikungapewe, ndiye akatswiri amalimbikitsa odwala matenda ashuga kuti asapitirire 50 g ya vodka ndikugwiritsa ntchito zosaneneka zomwe zili ndi chakudya chamagulu ambiri.

Mlingo upambana kuchuluka kwake, ndiye kuti matenda a shuga atha kudwala, mankhwalawa a mankhwalawa ayenera kusiyidwa, koma tsiku lotsatira kuti mupeze kuchuluka kwa shuga ndi kuwerengera mlingo wofunikira, poganizira zosintha zomwe zilipo.

Mowa wamphesa, Ethanol Wamkati Mthupi - Kutulutsidwa

Munthu aliyense machitidwe a metabolism achilengedwe amatulutsa pang'ono mowa wa ethyl. Nthano zambiri zambiri ndi mphekesera zambiri zimapita ku nkhani ya ethanol yamkati. Zinthu zathu zikufunika kutifotokozere zomwe zimachitika ndi ethylene glycol; apa timapereka maulalo oyenera:

• Kodi ndi mowa uti womwe umakhala wabwino kwa anthu - apa, kuwunika kwa zabwino ndi kuipa kwa kumwa pang'ono.
• Kodi ndi zakumwa zoledzeretsa zowopsa ziti - werengani, muyezo wa zakumwa zoledzera mwa kutsimikizira kwa kuopsa kwa uchidakwa.
• Momwe mungazindikire zizindikiro zodalira zakumwa zoledzera - apa, njira zazikulu za kuledzera ndi matenda.

Ngati munthu samamwa chilichonse kuchokera ku zakumwa zoledzeretsa pakuyesa, mwachitsanzo, amatha kukhala ndi zowerengera zazing'ono ndi mpweya. Mpweya wolumikizira mpweya umatha kudziwa za ethanol.

Mwachitsanzo, mowa, womwe ndi gawo la mankhwala osokoneza bongo komanso zinthu zina monga nayonso kvass kapena kefir. Nthawi zina, ndimatenda ena am'mimba, ngakhale kugwiritsa ntchito zinthu zotere sikofunikira.

Mlingo wina wa ethylene glycol umawoneka m'mimba yofanana.

Mowa umatha kuledzera ngati mowa weniweni, womwe umapangidwa mwachindunji panthawi yomwe thupi limapangidwa mosiyanasiyana. Nthawi zambiri amapezeka m'maselo molumikizana ndi mowa wambiri. Zinthu zapamwamba kwambiri za enzymeyi zimakhala m'matumbo a chiwindi, koma mankhwalawa amapezekanso m'maselo a ziwalo zonse.

Ntchito yochulukirapo iyenera kuperekedwa pophunzira momwe ethanol imakhudzira munthu ndi thanzi lake, komabe, tikuwona kuti maphunziro pazokhudza kukhalapo kwa ethanol wamkati mthupi la munthu, omwe samagwirizanitsidwa konse ndi zakumwa zoledzeretsa, ndi osowa kwambiri pakati pawo. Mowa womwe umapezeka mwachilengedwe umatchedwa "amkati".

Palinso mowa wina, womwe umapangidwanso m'thupi la munthu, koma pakudya mphamvu ya chakudya m'mimba m'mimba. Mowa woterewu amaonedwa kuti ndi wachilengedwe, sizachilendo kwenikweni. Popeza maselo a thupi la munthu sanapangidwe mwachindunji.

Kulowa m'maselo kuchokera m'magazi, zakumwa zozizwitsa zimachita chimodzimodzi. Kodi zimachitika bwanji mu zakumwa zoledzeretsa, zomwe kuchokera kunja zimalowa m'thupi. Mowa wamtunduwu ukhoza kuonedwa ngati wamkati pokhapokha utakhala wofunikira. Mowa wamkati woterewu umapangidwanso kwambiri, koma kuposa momwe umapangidwira mwachindunji m'maselo.

Zowona kapena monga amanenera kuti mowa wokhala ndi moyo sukusungika nthawi zambiri mthupi la munthu wathanzi, kuchuluka kwake komwe kumapangidwa ndikumwa. Kuchita bwino kumeneku kumapangidwa mwachangu ndikuchita zinthu bola thupi likakhala ndi moyo.

Endo native ethyl mowa mthupi amatenga nawo mbali munjira:

• kutanuka ndi kupezekanso kwa nembanemba kwamaselo,
• mphamvu, kagayidwe kazakudya,
• kagayidwe ka oyimira pakati amanjenje monga dopamine, serotonin, norepinephrine,
• komanso chofunikira pakuphatikizidwa kwa endo native morphine ngati zinthu (endorphins).

Tiyenera kudziwa kuti, pomvetsetsa, kuchuluka kwa ma ethanol omwe amapangidwa m'maselo, komanso zomwe zimapangidwa chifukwa chovunda pakudya m'mimba.

Ngakhale zili choncho, ndikofunikira kuyesa kusanthula kovuta kuti ndidziwe mawonekedwe amituyi. Kuphatikiza apo, zambiri pazakudya zomwe ndidadya tsiku latha mayeso asanachitike mayeso ndi omwe adzadye ndi zofunika.

Tikuyenera kunena kuti pankhani zokhudzana ndi mapangidwe a mowa wamkati, kutali ndi chilichonse kumveka.

Kodi chofunikira kudziwa chiyani za mowa wapakhomo?

Chifukwa chiyani mowa wamkaka ndi wofunikira m'thupi, motero, umatha kukhala gwero lamphamvu ndipo umafunidwa motere. Kuphatikiza apo, amatenga nawo mbali pazinthu zothandizira kusintha ndikuthandizira kupirira pamavuto.

Zimatsimikiziridwa kuti ngozi zagalimoto zitachitika, kugwedezeka kwambiri, pambuyo povulala ndi zina zotero, zakumwa za magazi zimachepa.Komanso, kuchuluka kwa mowa m'magazi kumatsimikiziridwa ndi zochitika zolimbitsa thupi ndi hypothermia. Koma malingaliro abwino amalimbikitsa mowa wambiri mthupi.

Zomwe zimapangitsa kuti mowa uchulukirachuluke, monga tafotokozera kale, ndiwofunika kwambiri kwa oyendetsa ndege. Chifukwa chake, matenda monga matenda opatsirana opatsirana, matenda a shuga, mitundu ina yamatenda amanjenje, chiwindi, ndi impso zimatha kukulitsa chiwonjezero chachikulu cha endo native ethanol. Zomwe zimatha kutanthauza kuphatikiza zikhalidwe zovomerezeka.

Ndipo izi zimatipatsa chithunzithunzi cha kuthekera kosayendetsa galimoto popanda mayeso oyenerera achipatala.

Kuphatikiza apo, pali deta kuchokera kumodzi mwa kafukufukuyu ikajambulidwa kuti hypoxia yayitali ingakhale chifukwa.

Ndiye kuti, kuperewera kwa okosijeni kungayambitse kuchuluka kwakanthawi kwa mowa m'magazi, chimodzimodzi ngati mutatenga magalamu 100-200 a mowa wamphamvu.

Kudziwitsa amkati amkati mwa magazi

Njira zodziwira mowa ndizovuta kwambiri poyesa magazi ndi mkodzo. Chromatography yamagetsi yofala kwambiri ndi chowunikira cha moto wa ionization ndi njira ya alkyl nitrite. Zotsatira zawo molondola zovomerezeka zitha kuwonetsa zakumwa zoledzeretsa zamagazi zoposa 0.15 ppm, koma 0,04 ppm ndi zochepa sizotsimikizika.

Chofunika kwambiri, mulingo wa mowa wamkaka nthawi zambiri sukula 0,18 ppm. Izi zikutanthauza kuti ili pamalire a ziwongola dzanja zamankhwala abwino kwambiri. Mpweya wamtundu wamba sutenganso ngakhale kuchuluka kotere, kuwerenga kwawo sikungakhale zero.

Choyesa choyezera cha zida zambiri ndi kuphatikiza kapena kutsitsa 0,1m, ndipo chiyambi cha mndandanda wodalirika wowerengera chimayamba kuchokera pa 0.3 ppm. Mwanjira ina, zizindikiro za 0.4 ppm pa chipangizochi, poganizira zomwe zanenedwa pamwambapa, sizingaganizidwe kuti ndizochulukirapo. Ichi ndichifukwa chake ku Europe kokha mowa wamphamvu wa 0.5 ppm ndiwo malo oyambira ochulukirapo.

M'mapepala ambiri asayansi, malinga ndi magawo omwe adakhazikitsidwa ku Russian Federation, kuchuluka kwa ma emool omwe amachokera ku 0.00039 mpaka 0.00045 ppm, kapena kuchokera ku 0.000195 mpaka 0.000225 mg / l pokhudzana ndi mpweya wotuluka, mphamvu yolimbikitsidwa ya kuchuluka kwa kuchuluka kwa mowa m'magazi ndi mpweya wotuluka monga nthawi 2000.

Kuzingilira koperewera kotere, chifukwa chakuchepa kwa masensa amakono, sikungadziwike ngakhale mothandizidwa ndi katswiri wamakono kwambiri wazamagetsi.

Mwachidziwikire, kwa anthu ambiri, zakumwa zoledzeretsa sizidzakhudza zotsatira za kuyesedwa kwa mkhalidwe wa kuledzera, zonse zoyamba, komanso kuyesedwa koyenera kwa zamankhwala povomerezeka malinga ndi zotsatira za maphunziro a labotale.

Momwe kuchuluka kwa mowa wamkati kumayesedwera ndikuwongoleredwa pakuwongolera, tikupangira kuti muwerenge mabuku asayansi mu satifiketi kugwiritsa ntchito ulalo wa pdf.

Pomaliza - kubisa mowa, kutanthauza kuti mowa womwe ungakhalepo

Pali mafunso ambiri okhudzana ndi zakumwa zoledzeretsa, makamaka zitha kukhalanso zochulukirapo. Koma musanayendetse, lingaliro lokhalo ndiloti osamwa tsiku limodzi. Yang'anirani malangizo a mankhwala, (ngati sichoncho, tsitsani kuchokera ku intaneti).

Chifukwa chake kutchulidwa kwa zomwe zili ndi mowa wa ethyl kapena kuletsa anthu kuyendetsa magalimoto ndi chifukwa chachikulu chokana kuyendetsa galimoto. Zokambirana, kukambirana za mowa wakale ndizothandiza komanso osati zosasangalatsa, koma sizingakhale chowiringula ndikubisa kumamwa mowa poyendetsa.

Kanema: wokondedwa. kafukufuku woyendetsa

Ana a zidakwa (ngakhale makolo omwe amamwa kwambiri) nthawi zambiri amakhala ndi vuto la kusowa kwachilengedwe kwa amkati. Chifukwa cha kagayidwe kamene kamasinthidwa kale m'mimba, zomwe mosakayikira zimakhudza kutukuka kwawo, komwe kumadziwoneka ngati kotsalira mu malingaliro, malingaliro akuthupi.

Izi ndi zomwe "moyo" wama ethanol woling usawa womwe umachitika ngati Mowa wakunja alowa kudzera pachifuwa cholumikizira kumayambiriro kwa mwana wakhanda. Njira zakuchiritsira ndikubwezeretsa ngongole zamunthu zili kale kupitilira zomwe izi zikugwirizana ndipo zikugwirizana kwambiri ndi ubale wa chibadwa ndi uchidakwa.