Mkate wokoma ndi onunkhira ndi tchizi ndi adyo.

• Zosakaniza
• Madzi ofunda - 1 chikho
• Uchi - supuni 1
• Yisiti yowuma - supuni 2.25
• Mchere - supuni 1
• Utsi - 3 makapu
• Mafuta a azitona
• Tchizi (zolimba) - 140 g
• Mafuta a adyo - 100 g (mafuta a azitona + adyo)

1. Mu mbale yayikulu, sakanizani madzi, uchi ndi yisiti. Siyani kwa mphindi 5 kuti yisiti iyambe kugwira ntchito. Onjezani mchere ndi ufa. Kani mtanda.

2. Pakani mbale kuzungulira m'mphepete ndi mtanda ndi mafuta. Phimbani mbale ndikutsitsa filimu kapena thaulo ndikulola kuti mtanda ukhale kwa ola limodzi.

3. Gawani mtanda womalizidwa m'magawo awiri ofanana. Patani ma baetette awiri oblong kutalika kwa poto. A baguette amatha kupotozedwa kangapo kuti akope chithunzi chokongola.

4. Iikeni pa pepala ophika, kutseka ndikusiya pamalo otentha kwa mphindi 30 zina. Tenthetsani uvuni mpaka madigiri 175 ndikuyika thireyi yophika ndi baguette kwa mphindi 20.

5. Pakadali pano, tsitsani tchizi pang'ono.
Chotsani pepalali kuphika mu uvuni, kudzoza mafuta aja ndi mafuta a adyo ndikubwerera kwa mphindi zina zisanu mpaka mkatewo utayamba kukhala wonyezimira komanso wagolide.

6. Chotsani mu uvuni ndikulole kuti kuzizire kwa mphindi 15. Dulani kutalika kwa baguette. Mafuta onunkhira ndikuyika kagawo ka tchizi.

7. Ikani mu uvuni wina kwa mphindi 3-5 mpaka tchizi isungunuke.
Tumikirani nthawi yomweyo.

• Zosakaniza
• Madzi ofunda - 1 chikho
• Uchi - supuni 1
• Yisiti yowuma - supuni 2.25
• Mchere - supuni 1
• Utsi - 3 makapu
• Mafuta a azitona
• Tchizi (zolimba) - 140 g
• Mafuta a adyo - 100 g (mafuta a azitona + adyo)

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Chinsinsi chosangalatsa, sichikudziwika: kodi mudayika tchizi mkati mwa sitepe 3 kapena ndichinthu chomwe chidasungunuka ndi galasi pambuyo pa sitepe 6?

yikani tchizi mu gawo 6. ndipo mu gawo 3 amangofotokozedwa kuti kuti mutakhala ndi mawonekedwe okongola mutha kupotoza baguette, koma sindinatero)

Taboule saladi ndichakudya cham'mawa. Zosakaniza zazikulu mu saladi ndi bulgur ndi parsley wosankhidwa bwino. M'malo mwa bulgur, mutha kugwiritsa ntchito masters. Komanso timbewu tonunkhira, tomato, anyezi wobiriwira, zitsamba ndi zonunkhira zimawonjezeredwa pakuphatikizidwa kwa tabula

M'nyengo yamabulosi a chilimwe, mutha kuchita mosavuta popanda maswiti ndi chokoleti, ndikuwasinthanitsa ndi masamba okoma komanso athanzi. Strawberry ndi mchere wotsekemera ndi njira imodzi yosankha maswiti athanzi. Kuti muchepetse zopatsa mphamvu za kalori, zonona zimatha kusinthidwa ndi mkaka, shuga, uchi, kapena ngati zipatsozi ndizotsekemera, ndiye kuti mungathe popanda kutsekemera kowonjezera.

Biringanya sikuti masikono, caviar ndi mphodza, komanso saladi wokoma ndi onunkhira kwambiri. Biringanya amaphatikizidwa bwino ndi masamba ena, komanso nkhuku, bowa, tchizi. Yesani kupanga saladi wa biringanya, tchizi chowonjezera, tomato ndi mtedza.

Chithandizo chokoma komanso chopatsa thanzi kwa akulu ndi ana. Zopisa za sitiroberi zakunyumba, ozizira, onunkhira, chokoma - zingakhale bwino bwanji tsiku lotentha chilimwe?

Msuzi wodabwitsa wa trout umapezeka. Kuti mukonze msuzi, mutha kutenga msuzi wa nsomba: lokwera, kumbuyo, mchira, nthiti. Iwo lili bajeti komanso chokoma.

Kwa ine, saladi wamasamba wokhala ndi anapiye samangokhala saladi, ndi iwiri imodzi: mbale yakumbuyo ndi saladi. Cocpea imapereka chokwanira cha saladi motero gawo lina la saladi limalowa m'malo mwake. Ndikupangira onse okonda njuchi kuti ayese kuphika malingana ndi izi, ndikhulupilira kuti mukusangalala nazo.

Kupaka nkhuku ndi gelatin ndi njira ina yosungira soseji. Chinsinsi chosavuta komanso chosavuta. Ngakhale kupezeka kwa gelatin, phala ndi lofewa komanso lofewa. Mutha kukhala sangweji ndikudula phala ndi zigawo kapena ma pasitala ang'onoang'ono kuchokera kumatini ang'onoang'ono.

Tarator ndi msuzi wozizira waku Bulgaria womwe suwoneka ngati msuzi konse. Ili ndi zoperewera zochepa ndipo nthawi yakukonzekera nayo ifunikiranso zochepa. Tarator imathandizidwa mosiyanasiyana: m'mbale yakuya, ngati msuzi, kapena, ngati madzi ambiri, ndiye mu galasi kupita kwachiwiri. Sankhani njira yomwe mukufuna ndikuphika, chilimwe chotentha chili pafupi ndi ngodya.

Chinsinsi chilichonse chotsatira

Mkate wokoma komanso wonunkhira bwino ndi tchizi ndi adyo. Fungo labwino la mkatewu lisonkhanitsa abale anu onse kukhitchini. Simukukhulupirira? Dziwani izi: Ndi chokoma kwambiri, chofewa mkati, chokhala ndi tchizi chofufumira panja. Muyenera kuyesa :)

Sungani ufa ndikusakaniza ndi yisiti ndi mchere.Mbale mumtsuko, sakanizani madzi, uchi ndi mafuta a maolivi. Onjezerani madzi osakaniza ndi ufa ndikuwaza pamoto ndi manja anu kapena kugwiritsa ntchito chosakanizira. Siyani mtanda kuti mupumule kwa mphindi 30, kuphimba mbale ndi filimu yowuma. batala ndi adyo kudzera pa Press.

Thirani mtanda, mafuta ndi adyo, kuwaza ndi tchizi ndi thyme. Uvuni pa kutentha kwa 170C pafupifupi mphindi 25-30. (Zonse zimatengera uvuni yanu)

Kupereka mkate womalizidwa, kudula m'mabwalo. Kuti mumve zambiri, onani vidiyo ili pansipa.

Ndikukufunirani zabwino komanso kusangalala! :)

Chinsinsi Chophika Mkate ndi Tchizi ndi Amadyera mwa Masitepe

Ngati mkate wopanda kanthu ukazimiririka kapena ungowuma chifukwa chosasamala, ndiye kuti uyenera kuyikidwa mwachangu ndipo china chake chachilendo chiyenera kukonzedwa. Mutha kudula mkate kukhala magawo ndipo mumathira anyezi kapena crouton, mutha kuyikako buledi, koma ndi bwino kuupanga kukhala wokoma.

Kodi zili bwanji? Zosavuta! Ngakhale buledi wa tirigu wotopetsa kwambiri amasintha kukhala wabwino ku Italiya kapenanso ngati chakudya. Chifukwa chake, konzani mkate wa adyo ndi tchizi ndi zitsamba.

Kuphika mu masitepe:

Zosakaniza zotsatirazi zimaphatikizidwa mu Chinsinsi cha buledi wamphongo: ufa wa tirigu (umafunika), mkaka (mutha kutenga zilizonse zamafuta), tchizi chilichonse cholimba kapena chosautsa (Marble mu zosakaniza zomwe ndimapereka monga njira), shuga, batala, adyo watsopano, mchere ndi yisiti yothamanga kwambiri (werengani zambiri za yisiti pansipa).

Kuphika yisiti mtanda. Sanjani ufa wa tirigu wamtundu wapamwamba kwambiri kukhala mbale yabwino. Zachidziwikire, mutha kuwathira mwachindunji papulogalamu (patebulo), koma mumbale ndizosavuta. Mawu ochepa okhudza yisiti: sikofunikira kutenga othamanga kwambiri - angokhala owuma (komanso magalamu 5 - iyi ndi supuni 1 yokhala ndi slide) kapena yatsopano / yonyowa / yapanikizidwa (ndendende nthawi zitatu zochulukirapo, zomwe ndi magalamu 15). Yisiti yotereyi siyimasakanizidwa ndi ufa wa tirigu, koma imayambitsa madzi ofunda, otsekemera kwa mphindi 10-15. Chinsinsi ichi, mutha kuwiritsa pang'ono kapu imodzi ya mkaka ndi supuni ya tiyi ya shuga wamafuta ndikupukuta yisiti mmenemo. Ndinagwiritsa ntchito othamanga kwambiri, choncho ndidawonjezera iwo nthawi yomweyo ndi ufa, womwe ndidawupangira kawiri. Timayika supuni imodzi ya shuga ndi mchere, sakanizani chilichonse - kotero zinthu zochuluka zimagawananso mosakaniza.

Timapanga dzenje pakati ndikuthira mkaka ofunda (osatentha, koma osangalatsa) mkatimo. Sakanizani zonse ndi dzanja lanu kapena supuni kuti ufa ufewe.

Mafuta otumphukira ayenera kutuluka, pambuyo pake mutha kuwonjezera 50 magalamu a mafuta osungunuka, ofunda pang'ono. Timayamba kukanda mtanda ndi manja anu kapena mothandizidwa ndi chosakaniza ndi mtanda (makina a buledi) - kwa iye amene kuli kosavuta.

Muyenera kuwaza mtanda uwu wa yisiti wa buu wa mbewa kwa nthawi yayitali - osachepera mphindi 10, komanso kupitilirapo. Zotsatira zake, mupeza mtanda wosalala, wopanda mawonekedwe. Sayenera kukhala yofewa kwambiri kapenanso yomata kwambiri. Chofufumitsa ichi chimasunga mawonekedwe ake bwino, ndi zotanuka komanso zotanuka. Pokonzekera kusenda, ufa wocheperako kapena wocheperako ungafunike kuposa momwe ndakanenera muzoyanikirazi - izi zimatengera chinyezi chake. Timapaka mtanda kukhala mpira ndikuwusiyira mbale (ndimakonda kutsuka mbale momwe mtanda umayambira - sindimakonda zonyansa). Timatumiza mtandawo kuti ukhale wotentha kwa ola limodzi, pambuyo pake timapanga kuyatsa kwawofuwofu, kuzunguliranso komanso kusinthanso ola limodzi. Kuli kuti ndibwino kuyendayenda ndi mtanda ndipo malo otentha amatanthauza chiyani? Pali zosankha zingapo. Choyambirira, mu uvuni wokhala ndi nyali pa (zimapezeka pafupifupi madigiri 28-30 - kutentha kumatanthauza kupesa mtanda wa yisiti). Kenako timalimbitsa mbaleyo ndi mtanda ndi mtanda wamafuta kapena kuwaphimba ndi chopukutira chopangidwa ndi nsalu zachilengedwe (bafuta ndizoyenera bwino) kuti pamwamba pasakhale mphepo ndi kutumphuka. Mutha kuloleza kuti ufa uzizungulira mu microwave, momwe timangobweretsera kapu yamadzi chithupsa. Chotupacho chidzawuka ndi chitseko chatsekedwa, ndipo chikhocho chimayima pamenepo. Kenako mbaleyo safunikira kutsekedwa ndi chilichonse, chifukwa madziwo amasuluka, potero amakhala ndi chinyezi chofunikira. Ingowonetsetsa kuti palibe amene angatembenuze microwave mosazindikira, apo ayi mtanda umatha ndipo palibe mkate wamphongo.

Pakupita pafupifupi ola limodzi, mtandawo umakhala wokwanira komanso wowirikiza kawiri (izi ndi zochepa).

Pukusani pang'ono, ndikutulutsa mafuta ochulukirapo, mozungulira mobwerezabwereza ndi malo otentha kwa ola lina.

Kachiwiri, mtanda wa mkate wamphongo wamtsogolo udzakula kwambiri - chimodzimodzi 3, kapena mwina kanayi. Mwa njira, ndikufuna kuti ndiyankhule pang'ono za nthawi yophika ya yisiti ndi kutsimikizira ntchito zogwirira ntchito. Ndikukhulupirira kuti mumvetsetsa kuti lingaliro ili ndilothandiza. Kodi izi zikutanthauza chiyani? Mwachitsanzo, Chinsinsicho akuti mayesowa ayenera kuloledwa kupumula kwa ola limodzi. Mukumvetsetsa kuti 1 ola limodzi ndi nthawi yomwe adatenga wolemba Chinsinsi ichi. +/- 10-15 mphindi - kupatuka kovomerezeka, nthawi yonse yovunda ya mtanda yisiti imadalira zinthu zambiri. Kutsukidwa (komanso chifukwa cha ntchito) ya yisiti, mtundu wa ufa, kutentha kwa chipinda, kuchuluka kwa mtanda - zonsezi zimakhudza kupsa ndi nthawi yotsimikizira. Chifukwa chake, musatsatire malangizo awa momveka bwino - muyenera kumva mtanda, mumve zomwe zimafunikira kenako mudzaphika mwachangu.

Gawo la kupanga magulu amtsogolo: gawani mtandawo mzinthu zazing'ono (yesani kuwapanga iwo ofanana) osaposa apurikoti. Chidutswa chilichonse cha mtanda chimayenera kuzunguliridwa ndikugudubuza mpira (momwe mungapangire izi zitha kuonedwa mu iyi Chinsinsi - masitepe 11-14). Timaziphimba ndi filimu yomata kapena chopukutira kuti mphepo isawombe.

Pakadali pano, timapaka pa grater yabwino tchizi 100 tchizi.

Mu mbale ina timayikamo 50 magalamu a batala ndi kansalu wamkulu wa adyo watsopano, yemwe amayenera kudutsidwa mopindulira kapena kuwaza pa grater yabwino.

Timatentha batala ndi adyo - pachitofu kapena pa microwave (izi zimathamanga komanso zosavuta). Mafuta sayenera kukhala otentha, koma osangalatsa.

Viyikani mpira uliwonse mu batala ndi adyo.

Tisanakonzeke chakudya chabwino chozungulira - ndili ndi mainchesi 26 cm. Ndikwabwino kugwiritsa ntchito nkhuni pakati, koma ndiribe imodzi, choncho ndikuyika mphete yokumbira pakati (mungagwiritse ntchito tini yoyera ya nandolo kapena chimanga, mwachitsanzo). Ikani mbale yophika ndi pepala lokhala ndi zikopa (simukufunikira kuthira mafuta) ndikusintha ma billets onunkhira kwa mawonekedwe a cheke mzere umodzi. Bowo lili pakatikati limafunikira kuti mkate wopundika ndi wophika bwino.

Finyani mipira yophika ndi tchizi chosankhidwa.

Ikani mipira yotsalayo mumafuta onunkhira pamwamba.

Ndi kukonkha ndi tchizi grated. Lolani wophunzirayo apumule kwa mphindi 30-35 pamalo otentha (kuphimba nkhungu ndi thaulo kapena kumangiriza ndi filimu yokakamira).

Munthawi imeneyi, mtanda umakhala wotseguka ndipo zida zogwirira ntchito zimazunguliridwa - ndi nthawi yoti muwaphike. Palibe chifukwa chothira mafuta kumtunda, chifukwa pali batala ndi tchizi wambiri.

Timaphika buledi wamphaka ndi tchizi ndi adyo mu uvuni wokhala ndi preheated pamlingo wocheperako kwa mphindi 30-35 pa madigiri a 180. Mukukumbukira zomwe ndidalemba za nthawi? Pankhaniyi, nthawi yophika itha kusintha - zonse zimatengera mawonekedwe a uvuni iliyonse. Chizindikiro chachikulu cha kukonzekera kuphika ndi mawonekedwe ake - mutangomaliza kuwirikiza chifukwa cha zinthu ziwiri, wasandulika wofiyira ndipo mumawakonda, zonse zakonzeka. Ndikofunika kuti musamayike makeke ndiye kuti mtanda watha udzakhala wonona, wofewa komanso wofewa. Timachotsa mkate wa monkey kuchokera mu uvuni ndi kuwuyatsa kuti uzizirira kwa mphindi 5 mpaka 10.

Pambuyo pake, chotsani makoma ndikuchotsa tini pakati. Timasinthira ku chakudya ndipo titha kuthandizira.

Mkate wonyezimira wonunkhira wokoma kwambiri ndi kutentha kwa kutentha, ngakhale izi sizikulimbikitsidwa. Kutumphukira kwa golide, chofufumitsa ndi tchizi choluka mkati ndizothandiza kwambiri. Kununkhira kowoneka bwino kwa tchizi komanso kaso wowoneka bwino wa adyo kukupangitsani kubwerera kukhitchini mobwerezabwereza. Ndikukutsimikizirani, buledi wamkulu chotere ndiwokayikitsa kuti ungakhale pa tebulo kwa tsiku limodzi! Tanya, zikomo kwambiri chifukwa cha dongosolo! Kupatula kuthokoza kwa abale anga (akhala akundifunsa kuti ndiziphika mkate uwu kwa miyezi ingapo).