Ndi zipatso ziti zomwe zingagwiritsidwe ntchito pancreatitis?

Gland yaying'ono koma yofunika kwambiri - kapamba - amachita gawo lofunikira. Kodi ndi zipatso ziti zomwe zingagwiritsidwe ntchito pancreatitis si funso wamba. Nthawi yowonjezera ikayamba, simuyenera kudya kwa masiku angapo. Muyenera kupewa zochuluka, koma zipatso zina zomwe zimakhala ndi kapamba zimapindula. Ndiye, nditha kudya zipatso ziti, ndipo sindimalimbikitsa dokotala?

Zakudya Nambala 5 pafupifupi ndi vuto loti limakulitsa matendawa m'njira yake yayitali. Zipatso zimatha kudyedwa ndi kapamba, koma osagwidwa. Malangizo omwewo amagwiranso ntchito kwa zipatso. Ngati palibe kusanza, mutha kugwiritsa ntchito rosehip kulowetsedwa. Mkhalidwe waumoyo ukakhala bwino, ndizololedwa kumwa ma compotes, odzola, zipatso ndi mabulosi, cocktails.

Sikuti zipatso zonse ndizovomerezeka. Osamadya zipatso zouma. Koma ngakhale peyala yotsekemera, yomwe imakhala ndi mitundu yayikulu yayikulu, malinga ndi madokotala, imapangitsa kuwonongeka kwakukulu kwa kapamba. Ndi zipatso ziti zomwe zingagwiritsidwe ntchito kapamba, perekani malamulo onse. Izi zikugwiranso ntchito kwa zipatso:

Ena ali ndi chidwi: ngati pali chikhululukiro cha kapamba, ndizotheka kudya maapulo. Inde, madokotala amalangizira, koma pokhapokha mitundu ya apuloyo itakhala yobiriwira (mwachitsanzo, Simirenko). Ndi bwino ngati amaphika mu uvuni kapena kuphika mu owiritsa pawiri. Koma idyani maapulo okhala ndi kapamba mu mawonekedwe atsopano, muyenera kusamala. Si mitundu yonse yobiriwira yomwe ingachite. Ndikofunikira kukambirana ndi dokotala wanu ndikuyang'anira kwambiri momwe mukumvera komanso momwe muliri. Ngati mudadya maapulo munthawi yodwala ndipo mulibe zovuta, ndiye kuti mitundu iyi ndi yoyenera. Kupanda kutero, muyenera kusankha njira yovomerezeka kapena kukana chakudya choterocho. Musadye chipatso chimodzi nthawi imodzi, peelani peel, ngakhale sichikhala choyipa kwambiri. Mavitamini ndi michere yopezeka muz zipatso atenganso gawo labwino.

Simungadye koyamba pambuyo poti mwaukiridwa komanso mukhululuka:

mapeyala
plums
yamapichesi (makamaka zamzitini)
mango
chitumbuwa
currant
mphesa
ma apricots
cranberries
malalanje, ma tangerines, mandimu, mphesa,
maapulo okhala ndi kapamba ndiosavomerezeka acidic mitundu.

Simungathe kumwera zakumwa zamzimu zophika ndi zakumwa zosapatsa zipatso. Kuukira kutha, mukatha kusala muyenera kukhutitsa thupi lanu ndi zinthu zofunika. Mwa zina zomwe ndizofunikira, ndi zipatso zomwe zimakhala ndi zipatso. Ndikofunika kuphatikiza muzakudya zofewa, zipatso zokhwima, zotsekemera, koma osati zovuta. Chipolopolocho chikachotsedwa, funso ndi lakuti ngati maapulo sangakhale osathandiza. Ndiwothandiza. Zipatso zosapsa, zolimba komanso wowawasa sizivomerezeka. Izi zimapangitsa kukwiya, zimayambitsa katulutsidwe ka madzi am'mimba, zomwe zimayipa kwambiri ntchito ya kapamba.

Ndi masamba ati omwe angakhale - funsoli silothandiza. Zikondamoyo sizilekerera zakudya zomwe zimakhala ndi mafuta owuma. Anthu odwala matenda a kapamba, ndi bwino kuti asadye:

Kaloti wowotcha.
Mbatata yamtundu uliwonse (ngakhale mbatata yosenda).
Beets yaiwisi ndi msuzi wake.
Madyera a coarse.
Garlic.
Switzerlande.
Kabichi.
Turnip ndi radish, radish.

Ngati mukufunadi kudya chinthu kuchokera pamndandandandawu, muyenera kuwaza kapena kuwaza bwino. Kuletsa kwamwini aliyense ndi chilolezo chogwiritsa ntchito masamba ena kuperekedwa ndi adokotala, koma masamba a kapamba ndi vuto lapadera.

Kuti kapamba wanu azigwira ntchito pafupipafupi komanso osabweretsa zodabwitsanso zosakanikirana za kapamba, masamba onse omwe mumadya ayenera kuthiridwa mchere, ndikwabwinonso kuyitentha. Mchere pang'ono ndi zonunkhira. Palibe zokoma wowawasa. Njira zoterezi zimathandizira ntchito ya kapamba.

Ndi masamba ati omwe mungauze m'mimba mwanu komanso ziwalo zina, koma musanamvere malingaliro awo ndikupirira ululu, ndikofunika kuti mukaonane ndi akatswiri, pimani mayeso ndikupeza malangizo ofunikira.

Masamba aliwonse amatha kugwiritsidwa ntchito pancreatitis, madokotala amatero, koma muyenera kugwiritsa ntchito mwanzeru njira zakukonzekera ndi kuzigwiritsa ntchito nthawi imodzi kapena ina. Chifukwa chake nchotheka kupewa mavuto ndi ziwalo zilizonse, kuphatikizapo kapamba.

Mlingo nawonso ndi wofunikira. Ngati adadya kwambiri ngakhale kaloti owotchera, chitsulo sichingagwire ntchito pokonza ndipo amamuyankha munthu kupweteka komanso thanzi.

Kugwiritsa ntchito mwanzeru zamasamba, zomwe zimaperekedwanso ndi zakudya zotchuka kwambiri kwa odwala omwe ali ndi kapamba (tebulo No. 5), zimatha kukhazikitsa njira zina mthupi ndikuthandizira kuchira, kupatula kuwonetsa kwambiri matendawa.

Ngati thupi lilibe zinthu zokwanira zomwe zimakonda kupakidwa kuchokera ku masamba omwe amadya, izi zimakhudzanso zikondwererozo kuposa kuwonda pang'ono. Kugwiritsa ntchito masamba osavomerezeka popanda kusamala komanso kosayenera kungapangitse kuti ntchitoyo ichulukane.

About nkhaka, kabichi ndi bowa

Nkhaka zambiri mavitamini ndi mchere, koma 85% yamasamba iyi ili ndi madzi. Nthawi zina, ndi kapamba, madokotala amalimbikitsa chakudya chofunikira cha nkhaka. Mpaka 10 kg za malonda amaloledwa sabata limodzi. Amakhulupirira kuti kapamba amatsitsimuka, ndipo kutupa kumatha. Koma sikuti aliyense akuwonetsedwa. Musasankhe nkhaka zachidziwikire. Masamba okhala ndi nitrate kapena mankhwala ophera tizilombo atha kuvulaza thupi.

Maganizo a dziko lasayansi la endocrinology kwa broccoli, kabichi yoyera, ndi kabichi ya Beijing ndiwosangalatsa. Ndikofunikira kuti musagwiritse ntchito osati yaiwisi kapena yokazinga, koma mu mphodza kapena mawonekedwe ophika. Mutha kuphika msuzi wa puree kuchokera pamenepo. Osaphika kabichi, idyani amchere. Izi zivulaza kapamba.

Koma bwanji za nyanja kale? Akatswiri azakudya ambiri amaganiza kuti kudya izi ndizothandiza kwa aliyense. Koma kudwala matenda a kapamba, makamaka aakulu? Kuyambitsa kabichi yamtunduwu mu zakudya pang'onopang'ono komanso mosamala kwambiri. Onse payekhapayekha. Ndi dokotala yekha amene angakuuzeni momwe mungachitire pankhaniyi. Cobalt ndi nickel zomwe zimapezeka munyanja zamchere zimathandiza kwambiri pazitsulo, pokhapokha pokhapokha zimakhala bwino.

Bowa ndiwophatikizidwa konse, mwanjira iliyonse. Amakhala ndi zoyipa kwambiri pa thanzi la pancreatic, ngakhale panthawi yopumira. Enzymes amamva kulowa kwa izi m'thupi ndi kuthamanga kwa mphezi. Kuukira sikungapeweke.

Malangizo apakati pa odwala omwe ali ndi kapamba

Zonse zakudya zamasamba ndi zipatso zimayenera kudyedwa pang'ono kuti musavutike. Onse payekhapayekha. Ngakhale zipatso ndi ndiwo zamasamba zololedwa ndi madokotala mwa odwala ena zimatha kupereka zotsatira zabwino, pomwe ena amadzimva kuti alibe.

Popeza njira zonse za kutenga mitundu yosiyanasiyana ya zipatso ndi ndiwo zamasamba ndizokha, muyenera kugwiritsa ntchito mitundu iliyonse mosamala kwambiri. Pokhapokha mutayang'ana izi kapena zipatso ndi ndiwo zamasamba ndipo palibe zotsatira zoyipa, mutha kuzidya.

Yang'anani zochita zanu mosamalitsa. Pewani zovuta za chopondapo. Ngati pali matenda am'mimba kapena kudzimbidwa, kapamba sangayankhe ndi ntchito yabwino kwambiri. Amakhala dala, ndipo kuwukira kotsatira kuyayamba.

Ndikwabwino ngati mupanga mndandanda wazamasamba ndi zipatso zomwe zimakukwanire. Ndibwino ngati lakonzedwa ndi tsiku lachiwonetsero chakuwukira komanso nthawi yopepuka. Dziwani njira zakukonzera masamba ndi Mlingo.

Padera zokambirana za tomato. Madokotala ena amaletsa kudya ngakhale panthawi yachikhululukiro. Madokotala ambiri amaloledwa kudya tomato. Ndizosavomerezeka kudya zipatso zosapsa, saladi zamzitini kuchokera kwa tomato wobiriwira. Tomato wofewa, wakucha pang'ono ndizothandiza. Azigwira bwino ntchito kapamba mu mawonekedwe ophika.

Ponena za msuzi watsopano wa phwetekere, wophika kunyumba, ngati amapangidwa kuchokera ku mitundu yopanda acid, kugwiritsa ntchito kwake ndikolandilidwa. Osamwa zamzitini kuchokera phukusi Madzi a phwetekere opanga tokha ndiwothandiza chifukwa amathandizira kapamba. Sakanizani ndi msuzi wa karoti ndikupeza njira yofunikira yowerengeka yothandizira kuti mukhale ndi thupi lanu panthawi yachikhululukiro cha kapamba.

Tomato amayenera kudyera, kuphika osawonjezera zonunkhira ndi mchere wambiri. Panthawi yochulukirapo ya kapamba, msuzi wa phwetekere umakhala wovulaza, chifukwa mankhwalawa ndi choleretic, ndiye kuti ali ndi choleretic. Yochuluka ya bile imapanga kutulutsa kotulutsa mphamvu kwa ma pancreatic enzymes. Chifukwa chake, pogwiritsa ntchito kwambiri tomato, kumenyanso kwachiwiri kwa kapamba kumayamba.

Pitani mayeso ofunikira omwe akuwonetsa ma amylase, diastase ndi ma enzyme ena omwe amakhudza thupi pakukula kwa kapamba kapenanso munthawi yakachete.

Monga akunenera, samalani thanzi lanu kuyambira muli achichepere! Chifukwa chake, samalani ndi zakudya za ana anu. Ngati sanakwanitse zaka 12, musawapatse bowa ndi kabichi m'njira iliyonse. Izi zimasokoneza thupi lawo ndipo mtsogolomo sizingawalole kudya zinthu zambiri.

Onetsetsani kuti mwapanga zipatso ndi ndiwo zamasamba m'madzi ofunda ndikuphika m'njira yothandiza:

Ndizololedwa kudya zipatso zamtundu umodzi kapena masamba tsiku lililonse.

Yesetsani kusakaniza zosakaniza zambiri.

Pancreatitis, kapena kusintha kwa kutupa kwa kapamba, komwe kumapanga michere yofunika kugaya chakudya, ndimatenda a anthu omwe alibe chakudya chokwanira, omwe amamwa mowa wambiri.

Chithandizo cha matenda a pathological chimakhazikitsidwa makamaka pakusintha kwazomwe mumadya pakamadya azakudya.

Ndipo popeza zakudya zomwe matendawa amafotokozedwa ndizokhwima, odwala ambiri amadabwa kuti ndi zipatso zamtundu uti zomwe zingagwiritsidwe ntchito kapamba, chifukwa zinthu zotere zimatha kukhumudwitsa kapamba.

Malangizo onse

Zipatso pamaso pa zisonyezo zosasangalatsa zotere ziyenera kumwedwa monga chakudya chifukwa kuchuluka kwakufunika kotsata kumayikidwamo.

Chifukwa cha kukonzekera bwino kwa chakudyacho, ndizotheka kuteteza matenda onse pakanthawi kochepa kwambiri. Ndikofunikira kutsatira malamulo okhudzana ndi zakudya:

Zipatso ndi zipatso zimadyedwa pokhapokha kukonzedwa. Pazifukwa izi, amaloledwa kuti aziba kapena kuwonjezera monga mbale yam'mbali.
Pa siteji ya pachimake, kudya zipatso zosaphika ndizoletsedwa.
Muyenera kusankha zipatso zakupsa zomwe zimakhala ndi khungu lofewa komanso pambuyo pake.
Simalimbikitsidwa kutengedwa pamimba yopanda kanthu.
Iyenera kupatula pa menyu zipatso zilizonse zamtundu wa zipatso, wowawasa ndi zipatso zowawa.

Pakuwona zomwe zaperekedwa pamwambapa, ndizotheka kupewa zovuta zomwe zimachitika ndi kapamba.

Kodi ndizotheka kubereka zipatso ndi kapamba

Ndikosavuta kuyankha mosavomerezeka ngati ndizololeka kudya chipatso ndi kapamba, popeza matendawa amatha kupezeka m'njira zosiyanasiyana, chithandizo chake chimasiyana kwambiri.

Zipatso zokha zimakhala ndi mawonekedwe ake osiyanasiyana, zomwe sizitilola kuti tizipeza malamulo apadera. Funso limakhala nthawi zambiri lomwe limagwiritsidwa ntchito pancreatic pancreatitis.

Matenda owopsa a matendawa, omwe nthawi zambiri amapangidwa chifukwa chomwa zakumwa zoledzeretsa, ndi njira yoopsa yomwe imafunikira chithandizo chamankhwala osafunikira.

Pakadali pano, kusala kudya ndi njira yabwino kwambiri. Kupumula kwa pancreatic kuyenera kuperekedwa kuti athe kuchira msanga.

Kusiyanitsa zakudya ndi zipatso pamaso pa kuchulukana kwa matendawa kumatheka pokhapokha ngati matendawa azitha. Izi zimachitika pang'onopang'ono, poyambirira monga compotes ndi zakudya, mbatata zosenda. Pambuyo kuwonjezera madzi osakhala acidic.

Pancreas ikachira, zakudya zimatha kudzazidwa ndi grated, kenako zipatso zonse.

Mu mtundu wa kapamba, muyenera kudya zipatso mosamala. Kuchulukitsa kumatha kukhala ndi njira yosavuta, koma ndi owopsa. Chisamaliro chiyenera kuthandizidwa posankha zakudya.

Patsiku loyamba atachulukitsa, amafunika kukana zakudya mokwanira. Wodwala akakhala kuti nthawi zonse amakhala ndi mseru komanso akakhala ndi nkhawa, nthawi zina zakudya zimamukulitsa.

Komabe, ngakhale pakalibe kusanza, zakudya zimaphatikizaponso kumwa madzi oyera (mwina osakhala ndi mchere wa mchere) kapena decoction wa mpaka 500 g patsiku.

Zipatso, monga mbale zamadzimadzi kapena zamadzimadzi zomwe zimakonzedwa kuchokera kwa iwo, zimaphatikizidwa menyu ngati thanzi la wodwalayo layamba bwino.

Poyamba, kusankha kumayimitsidwa pama compotes osavomerezeka komanso odzola.

Shuga amadzetsa kuchuluka kwa shuga m'magazi, chifukwa chodwala chodwala sichitha kupanga kuchuluka kwa insulini, komwe ndikofunikira kuti shuga isinthe.

Ndiye zipatso zophika mu mawonekedwe owiritsa kapena anaphika ndi timadziti zachilengedwe zopanda shuga zimawonjezeredwa kumenyu.

Kusintha kwotsatira pakubwezeretsa kumapangitsa kuti pakhale zochulukirapo, azikwaniritsa ndi mousses, puddings, jelly kuchokera ku madzi achilengedwe ndi zakudya zina zokoma zopangidwa kuchokera ku zipatso ndi zipatso.

Pakati pa exacerbations, kuchuluka kwa zipatso ndi mbale zitha kuphatikizidwa m'zakudya, popeza zipatso sizimangokhala mchere, komanso gwero lothandiza pazinthu zofunikira. Koma muchilichonse chimafunikira kuti mupeze muyeso ndikutsata zina zofunika.

Ndi zipatso ziti zomwe zimayenera kudyedwa ndi kapamba

Ngati zizindikirozo zimasowa kwakanthawi, ndikofunikira kukulitsa menyu tsiku ndi tsiku komanso kuphatikiza zipatso ndi ndiwo zamasamba za kapamba.

Ndizabwino kwambiri pomwe chisankhocho chimapangidwa m'malo mwa zipatso zanyengo, popeza amaloledwa kutengedwa mwatsopano, kuchotsa khungu ndi pakati. Zipatso zouma, zomwe zipatso zophika zomwe zimaphika, ndizomwe zimapezeka kwambiri mchere.

Maapulo pamaso pa matenda omwe amafunsidwa amatengedwa kuti ndi zinthu zopanda vuto kwambiri kwa odwala. Amaphika buledi. Musanadye zipatso zatsopano, muyenera kuchotsa khungu ndikutulutsa pakati. Ndizabwino kwambiri kusiya mitundu yozizira chifukwa chakuti amadziwika ndi kusasinthasintha.
Ndizololedwa kudya mapeyala ndi zipatso zina zomwe zimamwa zakumwa. Ndikotheka kudya applesauce, pee puree patatha masiku 4, kutalika kukatha. Izi zikugwiranso ntchito nthochi. Banana zamkati sizifunikira kukonzanso.
Pa gawo lokhululuka, ma tangerine ndi malalanje amawadyedwa tating'onoting'ono. Masipuni a mphesa ndi zipatso samalimbikitsidwa kumwa chifukwa chakuti amakhala ndi acidity yambiri. Ndizololedwa kudya zidutswa zingapo za vwende, chinanazi.
Feijoa imaloledwa. Chifukwa cha kuchuluka kwa vitamini B, chipatsocho chimathandiza kwambiri odwala.
Mwa mitundu yosiyanasiyana ya zipatso, wodwalayo amaloledwa kumwa mankhwala a rosehip pamagawo osiyanasiyana a matendawa. Cranberries pa siteji yowonjezera pancreatitis amaletsedwa kudya. Zimakhudza kapangidwe ka madzi am'mimba, omwe amakulitsa kutupa.
Raspberries watsopano ndi sitiroberi samavomerezeka kuti adye kwa wodwala yemwe ali ndi kapamba. Izi zimagwirizanitsidwa ndi kutsekemera kwambiri ndi nthangala mu zipatso. Amatha kudyedwa kokha mu owiritsa odzola, ma compotes ndi ma mises.
Mphesa amaloledwa kugwiritsidwa ntchito m'magawo ang'onoang'ono akakhwima ndipo palibe mbewu.

Ziphuphu Zoletsa Pancreatitis

Ngati makina ogwiritsa ntchito m'mimba atayika, chisamaliro chiyenera kutengedwa pogwiritsa ntchito chipatso chilichonse chomwe chili ndi asidi komanso khungu lowonda.Izi ndi zipatso ndi zipatso monga:

Zipatso izi zimayenera kugwiritsidwa ntchito mosamala kwambiri pancreatic pancreatitis. Mukumwa kwawo, mucosa wam'mimba amakwiyitsidwa, zomwe zimayambitsa kusanza.

Kuphatikiza apo, compote kuchokera ku zamzitini zomwe zimakhala ndi asidi wovulala m'mapapo ndizoletsedwa.

Ndi kuchulukitsa kwa njira ya pathological, ndizoletsedwa kudya viburnum yatsopano, chifukwa, kuwonjezera pa zabwino, ikhoza kukhudza m'mimba thirakiti.

Zimathandizira kuwonjezera katulutsidwe, komanso zimathandizira kuyeretsa maselo a chiwindi. Chovomerezeka kupanga zakumwa za zipatso, kuphatikiza ndi kissel kuchokera mwa iwo pokhapokha pakadutsa milungu iwiri.

Viburnum imaphatikizidwa ndi zipatso zina, mwachitsanzo, ndi m'chiuno cha rose kapena maapulo. Ziwisi zophika zimayenera kukhala ndi chilengedwe chokha.

Pakati pa zipatso zambiri, wodwalayo amaletsedwa kudya mphesa (komabe, pakhoza kukhala nthawi zina pomwe kugwiritsidwa ntchito kwake kuloledwa), kudya nkhuyu ndi masiku.

Malalanje nawonso saloledwa kudya chifukwa cha kuchuluka kwa acidity. Pancreas wodwala amatenga fungo losafunikira bwino - michere yomwe imapezeka mu zipatso zotentha.

Chifukwa cha zotsatira zawo, chakudya chimakonzedwa mwachangu, chifukwa chake katundu paziphuphu amachepa.

Ngati pakukulirakulira kwa kapamba, ndikofunikira kuchotsa ma phukusi, ma apricots, ndi makangaza pa chakudya. Avocados osavomerezeka, popeza ili ndi kuchuluka kwa mafuta.

Koma ndikofunikira kudziwa kuti chikhululukiro, chofunikira chikhala chofunikira chifukwa chakuti mwana wosabadwayo amakhala ndi mafuta ofunikira ndi omwe akukhudzidwa pakadali pano.

Thupi limachotsa mafuta mosavuta kuposa mafuta ochokera ku nyama.

Nthawi zambiri, chokoberry ndi chitumbuwa cha mbalame saloledwa kudyedwa. Amasiyanitsidwa ndi katundu wolumikizana kwambiri, chifukwa chake kuwonongeka kwakukuru kumatha kuchitika pakudzimbidwa.

Katswiri adzakuthandizani kupanga mndandanda pomwe zipatso ndi ndiwo zamasamba zonse zovomerezeka kuti zimidwe zimapendedwa munjira yopangira matenda.

Ndi masamba ati omwe angadye

Odwala nthawi zambiri amafunsa kuti ndi masamba ati omwe angadye ndi pancreatitis. Masamba onse akhoza kugwiritsidwa ntchito ngati puree misa kapena supu yophika.

Chololedwa kwa wodwala kudya kaloti, kolifulawa, beets, mapeyala, zukini. M'magawo osiyanasiyana a matendawa, ndikofunikira kupatula kumeza bowa, zitsamba, radara, adyo, tsabola.

Nthawi zina, menyu amadzaza ndi nkhaka, kabichi yoyera, phwetekere, nandolo, udzu winawake.

Amaloledwa kuzidya pang'ono, poganizira zovuta zomwe zikuchitika patatha nthawi yayitali kutalika kwa matenda. Sauerkraut iyenera kuchotsedwa pamenyu.

Kwa masiku 5 atachulukirachulukira kwa njira ya pathological yomwe amafunsidwa, wodwalayo adamulamula kuti azidya zakudya zopatsa thanzi.

Pambuyo pa nthawi imeneyi, ndizotheka kusiyanitsa chakudya ndi masamba. Amayenera kudyedwa monga puree yamadzimadzi, komwe nkoletsedwa kusakaniza zopangidwa mkaka ndi mafuta a masamba.

Mizu ya mbatata ndi kaloti zidzakhala zinthu zomwe zimawonjezedwa pacakudya. Pambuyo pa masiku 3-5, ndizovomerezeka kuwonjezera anyezi wowiritsa, kabichi.

Zukini ndiolandiridwa kuvomera okhwima okha. Ndi zoletsedwa kudya masamba omwe si a nyengo. Amadziwika ndi mawonekedwe olimba kwambiri.

Kwa milungu 4, amaloledwa kudya misa yambiri, momwe atatha masiku 15, amathanso kuwonjezera batala kuti azitha kusintha.

Kanema wothandiza

Pancreatitis, monga cholecystitis, imawerengedwa ngati matenda omwe amayamba kukhala osakhazikika komanso osakhazikika ngati sanapezeka munthawi yake ndipo chithandizo sichinayambike.

Matendawa amafunika osati chithandizo chamankhwala, komanso zakudya zapadera.

Zakudya za kapamba ndi cholecystitis zimathandizira kupewa kuyambiranso kwa ma pathologies ndi zovuta zawo.

Kodi mawonekedwe amatendawa ndi ati

Madokotala amati ma pathologies omwe amawaganizira ndi matenda ophatikizidwa, chifukwa ali ndi zinthu zambiri - provocateurs.

Cholecystitis nthawi zambiri imatchedwa matenda am'mimba thirakiti, panthawi yowonjezera yomwe kupezeka kwa chotupa mu chikhodzodzo cha ndulu kumadziwika.

Zomwe zimayambitsa matendawa pamafunso amatha kukhala calculi mu bile ducts, zomwe zimasokoneza kutuluka kwake.

Pancreatitis ndi kutupa kwa kapamba amene amakhumudwitsa ma enzymes ake.

Chithandizo cha matendawa chikuyenera kuchitika nthawi yomweyo, pogwiritsa ntchito njira zomwe zimachotsere katundu wowonjezera ziwalo.

Ichi ndichifukwa chake chakudya ndichimodzi mwazinthu zazikulu zamankhwala zomwe zimathandizira kutumiza matenda mu chikhululukiro cha nthawi yayitali.

Mfundo Zofunikira pa Ntchito Zakudya

Monga tanena kale, zakudya ndi gawo limodzi lofunika kwambiri pa mankhwala a kapamba ndi cholecystitis. Kuti ma pathologies apite mwachangu kuchikhululukiro ndikupanga kukhala kosavuta kwa munthu, malamulo ena ayenera kutsatiridwa.

Chakudya chachikulu pakupanga matendawa ndi mapuloteni okha.
Kudya mafuta kuyenera kuchepetsedwa. Koma apa ziyenera kudziwidwa kuti ndi kuchulukitsa kwa matenda, kuchuluka kwa mafuta azamasamba m'zakudya kuyenera kuwonjezedwa kuti kupewa kudzimbidwa ndi kukokoloka kwa bile.
Ndi kapangidwe ka kapamba, muyenera kuwonetsetsa kuti pali chakudya chochepa chamafuta m'thupi, chomwe sichofunikira pakubala kwa cholecystitis.
Mu gawo la chikhululukiro, chakudya chizikhala pansi nthawi zonse, ndipo panthawi yowonjezera - kuphika kokha pawiri.
Sizoletsedwa kudya kwambiri kapena kufa ndi njala.
Osamadya zakudya zozizira komanso zotentha. Kutentha kwakololedwa ndi madigiri 40.
Imwani madzi ambiri tsiku lililonse - pafupifupi malita awiri. Izi siziphatikiza msuzi ndi ma broth.
Muyenera kudya pafupipafupi komanso pang'ono: osachepera 5 pa tsiku.

Malinga ndi malamulo awa onse, mutha kukhala moyo wonse osawopa kufalikira kwa cholecystitis ndi kapamba.

Mawonekedwe a zakudya mu gawo lotsatira

Chifukwa choti kuchuluka kwa matendawa nthawi zonse kumabweretsa kuwonongeka kosayembekezeka mumunthu, zilonda, malungo ndi nseru, akatswiri amalangiza pakadali pano kukana kudya chakudya.

Ndikusala kudya kochiritsa komwe kumawerengedwa kuti ndi njira yothandiza yomwe imadzutsa wodwala kumapazi ake.

Mfundo zachikhalidwe chosala kudya ndi izi:

Masiku atatu oyamba osadya chilichonse, mumatha kumwa madzi oyera okha opanda mipweya.
Pa tsiku la 4, pakalibe kupweteka m'mimba, chakudya cha wodwalayo chimakulirakulira. Mutha kumwa tiyi wopanda shuga, kudya msuzi wosaphika ndi masamba, mpunga kapena oatmeal wophika mkaka, mkate wouma, omelet ya protein kuchokera ku boiler iwiri.
Patatha sabata limodzi kuchulukitsa, tchizi cha kanyumba chimaloledwa ndi mafuta osachepera mafuta ndi masamba. Koma osadya kabichi.
Ngati chakudyacho sichisonyeza kupweteka, kusanza, kusanza kapena kutsegula m'mimba, wodwalayo ayenera kuyamba kudya nsomba zowiritsa zamitundu yochepa, zonyozeka, nyama yankhuku kapena nkhuku.

M'pofunika kuganizira kuti pokhapokha miyezi ingapo mutatha kupita ku menyu patebulo la 5, lomwe likuyenera kutsatira chaka chotsatira.

Mawonekedwe a chakudya chikhululukiro

Samalirani thanzi lanu - sungani cholumikizacho

Mu chifuwa chachikulu, anthu omwe adalimbana nawo ayenera kutsatira zakudya kwa moyo wawo wonse.

Kuti muchite izi, muyenera kuwunikiranso moyo wanu wonse, chifukwa chilichonse chochoka pamenyu chikhoza kuyambitsa vuto latsopano.

Zakudya za pancreatitis ndi cholecystitis zimakhala ndizambiri zomwe zimatsata ndi mavitamini, kotero, malonda ake ayenera kukhala opatsa mphamvu kwambiri.

Zochitika m'zakudya ndizodziwika bwino. Odwala ayenera kupatsidwa tebulo nambala 5, zomwe zikutanthauza kuchepa kwa chakudya chamafuta ndi mafuta mu zakudya.

Zakudya zimakhala ndi mfundo zake. Ayenera kuwonedwa mwatsatanetsatane:

Zopatsa mphamvu za caloric patsiku siziyenera kupitilira 2, 700 kilocalories.
Mapulogalamu ovomerezeka ndi magalamu 115 patsiku, pafupifupi 60% omwe ndi ochokera ku nyama.
Nthawi zambiri mafuta ophikira masamba ndi magalamu 12, ndipo nyama - 63 magalamu patsiku.
Zakudya zopatsa mphamvu siziyenera kupitirira 400 magalamu.
Shuga amaloledwa mu supuni 1 imodzi.
Suprose imatha kusinthidwa ndi sorbitol kapena xylitol - 20-30 magalamu.
Mchere umaloledwa zosakwana 10 magalamu patsiku.
Madzi opanda mpweya - pafupifupi malita atatu.
Dzulo loyera dzulo limaloledwa kokha - 200 magalamu.

Poyamba, dokotala wopezekapo ayenera kuthandiza wodwalayo mpaka iye ataphunzira kupanga zakudya zake.

Katundu Woletsedwa

Pali mndandanda wazinthu zomwe zimakhudza thanzi la munthu yemwe akudwala matendawa.

Zotsatirazi ziyenera kusinthidwa ndi china chake:

Kusunga, kusuta nyama ndi mchere.
Mafuta ndi nsomba.
Mafuta, mafuta azinyama.
Nyengo, zitsamba.
Msuzi, borscht mu msuzi wamafuta.
Zakudya ndi kuwonjezera kwa bowa.
Kabichi ndi nyemba.
Zapamwamba, sipinachi, anyezi, adyo.
Msuzi wosiyanasiyana, mayonesi, ketchup.
Mphesa, nthochi, masiku.
Mkaka wamafuta
Imwani ndi madzi ndi mipweya.
Madzi okhala ndi asidi wambiri.
Soseji zamitundu yonse.
Confectionery
Cocoa, chokoleti.
Mitundu yonse ya mowa.

Kuphatikiza apo, munthu ayenera kukana keke ya kirimu, pastry keke, offal, khofi ndi ayisikilimu.

Zakudya Zololedwa

Ngakhale mndandanda wazakudya zoletsedwa ndizambiri, pali zakudya zomwe zimalimbikitsidwa kuti ziziphatikizidwa muzakudya. Izi ndi izi:

Nyama ya nkhuku, kalulu, nkhuku.
Nsomba zamafuta ochepa.
Mikate yophika.
Msuzi wokhala ndi Zakudyazi kapena chimanga.
Omimasi.
Kissel, compote.
Durum tirigu pasitala.
Nthambi.
Maolivi, batala.
Yophika, yowotchera komanso yophika masamba.
Porridge wopangidwa ndi mpunga, buckwheat, semolina, oat flakes.
Mkaka wa nonfat.
Zipatso zokoma ndi zipatso.
Ng'ombe, katsabola, sinamoni, parsley.
Mbewu ndi mtedza.
Madzi amchere.
Galetny, makeke a oatmeal.
Madzi opukusa kumene.

Ngati munthu amakonda maswiti, ndiye kuti amasinthidwa ndi uchi, koma apa muyenera kudziwa kuti palibe mbiri yodwala matenda ashuga.

Ndi cholecystitis ndi pancreatitis mu pachimake gawo, osavomerezeka kudya persimmons, ndipo pakukhululukidwa ndibwino kuti mugwiritse ntchito pang'ono.

Ndikofunika kwambiri kuphika bwino. Anthu omwe ali ndi pathologies omwe akuwunikira ayenera kugulanso mafuta owiritsa kawiri.

Ngati izi sizingatheke, ndiye kuti kuphika mbale kumaloledwa mu uvuni, mumbale zotsekedwa. Njira iyi imapewa kuwoneka ngati crump ndikupeza chakudya chamafuta komanso chokoma.

Kodi ndingagwiritse ntchito mafuta amkaka

Imwani kapena idyani mkaka mosamala kwambiri. Mukazindikira matenda oyamba, mkaka umatha kuledzera popanda mantha.

Malonda amkaka oletsedwa ndi awa:

Ndi kuchulukitsa kwa ma pathologies, mkaka umaphatikizidwa muzakudya zokha patsiku lachitatu. Ndizofunikira kudziwa kuti akatswiri amalimbikitsa kuti azithira madzi kapena kupanga phala.

Pa chikhululukiro, zinthu zamkaka zimawonedwa ngati zovomerezeka. Kefir ndibwino kugula ndi mafuta ochepa. Ndi bwinonso kukonda kukaka mkaka wophika kapena yogati.

Kodi ndizotheka kudya zakudya za maungu

Kwa anthu omwe nthawi zambiri amathandizidwa m'madipatimenti a gastroenterological, dzungu limatha kutengedwa ngati chinthu chofunikira kwambiri.

Ichi ndichifukwa sichimakhumudwitsa kugaya chakudya, sichimayambitsa kuseketsa, kupewa matenda am'mimba ndikuchepetsa acidity yam'mimba.

Dzungu amathanso kudyedwa kuyambira tsiku loyamba lakuchulukitsa kwa matenda. Koma pali zochitika zingapo zomwe ziyenera kukumbukiridwa mukamadya:

Dzungu ndibwino kudya mu mawonekedwe otentha: chimanga, mapira.
Amaloledwa kugwiritsa ntchito dzungu ndi mpunga.
Mukazindikira matenda a kapamba kapena cholecystitis, misuzi yosenda kapena ma casseroles akhonza kukonzekera kuchokera ku dzungu.

Chochita chomwe chikufunsidwa chija ndi chothandiza kwambiri kwa anthu onse.

Mtedza wamtunduwu mukuwunikira

Kugwiritsa ntchito mtedza kumalimbikitsidwa kwa odwala chifukwa choti ali ndi zinthu zambiri zothandiza: lutein, resveratrol, carotene, zovuta za antioxidants.

Vitamini E ndi Omega-3 acids ndiwofunika kwambiri. Mothandizidwa ndi vitamini, ma membala am'mimba amatha kubwezeretsedwanso, ndipo ma asidi amatha kuchepetsa kutupa.

Mtedza umatha kudyedwa mwanjira zowoneka bwino ndikuwonjezeredwa ku saladi. Koma musatengeke nawo - zomwe zimachitika patsiku siziyenera kupitirira 20 g.

Zolemba pa menyu zamatenda

Magawo omwe matendawa akuwonera sakhala ovuta monga nthawi yowonjezereka. Chifukwa chake, zakudya zamafuta azosiyanasiyana zimakhala zosiyanasiyana.

Chakudya cham'mawa, anthu amalangizidwa kuti azidya oatmeal, wokhazikika m'madzi otentha kapena mkaka. Amaloledwa kuwonjezera uchi pang'ono ndi zipatso kuti apatse kununkhira.

Kuphatikiza apo, mutha kumwa ma millilita 200 a mkaka kapena kefir. Kwa mbewu monga chimanga, ndibwino kusagula chimanga pompopompo, chifukwa ndi amwano.

Makonda ayenera kuperekedwa kwa mbewu monga chimanga, zomwe zimawiritsa ndikusintha. Pakapita kanthawi, amaloledwa kudya mtedza wina.

Chakudya chamasana, muyenera kuphika msuzi wa buckwheat mu msuzi wamasamba. Mbatata ndi masamba ophika abwino ndi njira yabwino.

Tikuyenera kuonetsetsa kuti magawowo ndi ochepa komanso osadya kwambiri. Pambuyo maola angapo, mutha kupanga chithunzithunzi cha zipatso zokoma. Kodi ndingakhale ndi zipatso zamtundu wanji? Mwachitsanzo, maapulo ophika kapena mapeyala.

Chakudya chamadzulo, nyama yamphongo yophika ndi masamba otentha ziyenera kuperekedwa. Chakudya cham'mawa, mungathenso kudya ma protein omwe amapezeka ndi nandolo.

Pambuyo maola awiri, imwani kefir kapena tiyi kuchokera ku chiuno chakudyacho, idyani kaloti owiritsa. Njira yachiwiri ya nkhomaliro ndi msuzi wa mbatata ndi nsomba zophika.

Pa tiyi wamasana, gwiritsani ntchito tchizi tchizi chokhala ndi mafuta ndi uchi wochepa. Chakudya chamadzulo ndi nkhuku ndi mbatata yophika.

Menyu wa kapamba ndi cholecystitis sayenera kukhala wopindulitsa. Mukamayipaka, muyenera kuganizira mfundo zingapo:

Zaka za munthu.
Matenda enanso akale.
Mkhalidwe wabwinopo waumoyo.
Zovuta zotheka.
Khalidweli.
Kupezeka kwa sayanjana zimachitika zakudya zina.

Popeza zonsezi pamwambapa, mndandanda wa sabata ndi zinthu za kapamba ndi cholecystitis ziyenera kusankhidwa poganizira zina za wodwala wina.

Ndi kukula koyambirira kwa pathologies, zakudya zimatha kupuma. Ndi mitundu yapamwamba ya matendawa, anthu amalangizidwa kuti azitsatira mosamala zakudya zawo kwa masabata 10.

Maphikidwe ochepa a zakudya

Pamwambapa, adaganiziridwa kuti ndi zakudya ziti zomwe zimaloledwa komanso zoletsedwa kwa kapamba ndi cholecystitis.

Kenako, mulankhule za zakudya zomwe zingakonzedwe kuchokera ku izi:

Dzungu Chogulacho chikuyenera kuchotsedwa pa peel, chotsani mbewu kuchokera pamenepo ndikudula muzing'onoting'ono. Kenako zidutswa zimayatsidwa kwa mphindi 20, zosemedwa ndi blender ndikusenda. Thirani mphesa zouma ndi maapulo owuma mmenemo, onjezerani mkaka. Simuyenera kuwonjezera shuga, chifukwa imaphatikizidwa ndi dzungu.
Dulani dzungu lalitali m'magulu awiri, chotsani mbewu, kudula mu cubes ndikuyika pepala kuphika. Kuphika mpaka yophika madigiri 180.
Ikani zidutswa zazing'ono za nyama pansi pa owiritsa pawiri, ikani nandolo ya tsabola ndi adyo pafupi. Nyama imamwa fungo ndipo sikhala lakuthwa. Muthanso kuphika nsomba.
Mtundu wa Turkey ndiwopanda kuphika, chifukwa umatha kukhala wouma komanso wowuma. Pofuna kupewa izi, muyenera kutsitsa kaye kwa ola limodzi mu kefir, kenako mchere bwino, kuwonjezera masamba ndi kukulunga mu zojambulazo. Chakudya choterocho chimaphikidwa mu uvuni kwa mphindi 15, chitenthetsedwa mpaka madigiri 200, pambuyo pake kutentha kumayenera kuchepetsedwa mpaka madigiri 160. Nthawi yophika zimatengera kukula kwa mbalameyo.
Msuzi wokhala ndi masamba ndi masamba.Muyenera kutenga: malita a 2,5 amadzi kapena msuzi, tsabola, kaloti, anyezi, mbatata zingapo, tchizi cholimba, dzira la nkhuku, ufa, zitsamba, mchere ndi batala. Tchizi kudzera grater, kuwonjezera batala, ufa, dzira, amadyera ndi mchere kwa iwo, sakanizani bwino ndikuyika pamalo abwino kwa mphindi 30. Kaloti kaloti, tsabola wowaza, anyezi ndi mbatata. Viyikani chilichonse m'madzi otentha ndi kuwira kwa mphindi 20. Mukamaphika, pangani mipira yaying'ono ya tchizi, iponyekeni mu supu, sakanizani ndikuphika nthawi yowonetsedwa. Pambuyo mphindi 20, msuzi uyenera kukhala mchere ndikuwonjezera zonunkhira komanso zitsamba zomwe mumakonda.
Soseji ndi mbatata za mbatata. Kuti muwakonzekere muyenera kukhala ndi mbatata 7, anyezi, katsabola, parsley, 250 magalamu a tchizi ndi soseji yophika, mazira 4, ufa ndi kirimu wowawasa. Wiritsani mbatata ndi kabati. Soseji ndi tchizi zimakongoletsedwa ndikuwonjezera mbatata. Kenako, mazira, amadyera, anyezi ndi supuni ziwiri za ufa zimayendetsedwa kumalo amodzi, zonse zimathiridwa mchere. Ma cutlets ang'onoang'ono amapangidwa, ndikuzikunguliza mu ufa ndikutumizidwa ku boiler iwiri. Mukatumikira, kongoletsani ndi kirimu wowawasa.
Pilaf yopangidwa ndi masamba. Anyezi, zukini, chonyowa, phwetekere, biringanya, kudula m'magulu ang'onoang'ono, wiritsani pang'ono mumtsuko momwe mafuta a mpendadzuwa amawonjezeredwa. Thirani kapu ya mpunga pamenepo, sakanizani chilichonse bwino ndikuwonjezera madzi amchere kuti aphimbe mpunga masentimita angapo. Phimbani poto, dikirani mpaka pilafayo azitulutsa ndikuphika mpaka mpunga utakonzeka. Kutumikiridwa ndi amadyera.

Maphikidwe omwe amawonedwa a kapamba ndi cholecystitis ndi ofunika komanso okoma.

Ngati mukuwonetsa pang'ono, ndiye kuti chakudyacho sichikuwoneka ngati chabwino.

Zingachitike bwanji ngati simutsatira zakudya

Odwala akanyalanyaza malangizo a dokotala ndipo samatsata malamulo a zakudya zoyenera, ngozi ya kuyambikanso kwamatenda imachulukanso.

Ndikulowerera pafupipafupi kwamatenda, kuchuluka kwa maselo "okufa" kumakhala kwakukulu, zomwe zimapangitsa kuti ziwengo za pancreatic, zilonda zam'mimba, shuga, ndi zotupa.

Musaiwale kuti zakudya ndizofunikira kwambiri kuti mukhale ndi moyo wautali komanso wapamwamba.

The sangathe m'malo ndi chiwopsezo chipatso

M'masiku amadya, thanzi la wodwalayo liyenera kukhala lathanzi. Wodwalayo amalandira zinthu zofunika: mapuloteni, chakudya, mafuta, kufufuza zinthu ndi mavitamini. Zipatso ndizodzaza ndi mavitamini ambiri komanso ma microelements osiyanasiyana. Ambiri amakhala ndi ma enzymes achilengedwe, chifukwa cha kapangidwe kazinthu zopanga mankhwala, gawo limodzi la katunduyo limachotsedwa pancreas pakudya.

Zipatso zimakhala ndi ma coarse fiber, zomwe zimapangitsa kuti chimbudzi chikhale chovuta panthawi yanthawi yotenga matenda. Shuga wambiri mum zipatso zingapo ndi wowopsa. Zipatso za zipatso zimakhumudwitsanso chakudya cham'mimba.

Mukamalemba menyu wazakudya, magawo omwe amakhalanso matendawa, kupezeka kwa matenda oyamba, komanso kusalolerana kwamunthu kumatchulidwa. Zipatso zambiri sizingagwiritsidwe ntchito pamene kapamba akuwonekera ndi ululu ndi zizindikiro zina. Pakukhululukidwa, zipatso zakupsa zimabweretsa zabwino, zimathandizira kupewa matendawa. Kugawidwa kwa zipatso kuloledwa ndikoletsedwa ndizofunikira, madokotala osiyanasiyana ali ndi malingaliro osiyana pazipatso zilizonse.

Ndikulimbikitsidwa kuwonjezera zipatso muzakudya, kutsatira zomwe thupi limachita. Ngati mtundu wina unayambitsa zovuta, ndibwino kukana. Ndikofunika kwambiri kugwiritsa ntchito matenda am'mimba, chifukwa cha kapamba, zipatso zouma - zipatso zouma ndi zipatso, zomwe zimasunga mavitamini ndi mchere wofunikira kwa odwala. Pa exacerbations, amaloledwa kumwa zouma zipatso compote. Munthawi chete, zipatso zouma zimadyedwa mwachindunji, kutsukidwa bwino (kugula) ndikunyowa m'madzi otentha. Osagwiritsa ntchito zipatso zouma kuchokera ku zipatso za acidic, mwachitsanzo, cranberries.

Momwe mungadye zipatso ndi zipatso ndi kapamba

Mfundo yofunika kwambiri pakutsatira zakudya, kuphatikiza pa mndandanda wazomwe mukugulitsa, ndi njira yokonzera komanso kudya mbale. Kupanga zakudya zofunikira zachilengedwe kukhala mankhwala, m'malo zokulitsa zinthu, tsatirani malamulo okhazikitsidwa:

Zipatso zimadyedwa atatha kuukira, kutha kwa kufalikira.
Zipatso za kapamba (kupatula nthochi ndi mapeyala) zimayenera kudyedwa pokonzedwa. Zida zowonongeka zimatha kudwala matenda. Pamodzi ndi njira zachikhalidwe - kuphika ndi kuphika uvuni - mutha kugwiritsa ntchito bwino boiler komanso yophika pang'onopang'ono.
Simungadye zipatso ndi masamba (omwe amaloleza matendawa) pamimba yopanda kanthu.
Mukamasankha zipatso, kumbukirani kuti zipatsozo ziyenera kukhala zotsekemera, zokhala ndi khungu lofewa. Zowawa, zipatso zowawa zimatsutsana.
Zipatso zololedwa zimagulidwa zatsopano, zakupsa, zosaphika. Bola kusankha zipatso zanyengo.

Kuchuluka kwa mphatso zachilengedwe zomwe zimadyedwa. Kutenga nawo gawo sikuyenera. Malingaliro amodzi - panthawiyovomerezeka kudya chipatso chimodzi (chidutswa). Kwa zipatso zina, kuletsa kumakhala kovuta - zidutswa 1-2 ndizololedwa.

Zipatso ndi zipatso zololedwa kapamba

Mndandanda wazipatso zololedwa sunakhale waukulu momwe tingafunire. Chololedwa kugwiritsidwa ntchito motsutsana ndi chikhululukiro. Zipatso zophika kapena zosaphika zambiri zimawonjezera mitundu pazakudya. Ndikofunika kuphika zipatso zosanja, zosenda. Amaloledwa kuphatikiza chakudya chamwana wakhanda wopangidwa mumakonzedwe: zipatso zatsopano zimakonzedwa, popanda zowonjezera, zogulitsidwa pamiyeso yaying'ono. Zipatso zimathandizira kupangitsa kuti kapamba azisintha ngati mumasankha ndikuphika molondola (inde, kutsatira zakudya zomwe zaperekedwa). Chifukwa chake chidzafutukula chikhululukiro.

Zipatso zimagulitsidwa m'misika pafupifupi chaka chonse. Feijoa ndiwofunika mu vitamini B3 yake, yomwe imapangitsa kuti minyewa yodwala iyambe kulimbana kwambiri ndi maselo a khansa.

Chipatsocho chili ndi vitamini B5 (chimayendetsa njira za metabolic), mapuloteni osakanikirana ndi mafuta. Idyani zipatso zakupsa ndi mnofu wowonekera. Ngati chipatso chosapsa chagulidwa (zamkati zoyera zikuwoneka), sizowopsa: feijoa imacha pamalo otentha. Yesani kudutsa zipatso kudzera chopukusira nyama, kuphika compote.

Maapulo otentha a chilimwe amawonedwa ngati oopsa kwambiri pamatendawa (mitundu yozizira ndiyovuta). Zipatso zatsopano zimaloledwa popanda kutulutsa. Ndikofunikira kuchotsa peel ndikuchotsa pakati. Zabwino komanso zotsika mtengo, maapulo ali ndi thanzi m'zakudya zilizonse. Maphikidwe mazana ambiri a ma pessess a apulosi amadziwika, chapamwamba ndi apulo wokhala ndi sinamoni.

M nthochi yakucha ndi chinthu chofewa, chopatsa thanzi chomwe chimayenda bwino mkaka wophika, kefir, wokhoza kupereka mphamvu kwa thupi kwanthawi yayitali. Zipatso zimatha kudyedwa ndi pancreatitis ndi exacerbation, mutachotsa kuukira.

Melon ndi Watermelon

Kodi ndizotheka kugwiritsa ntchito chivwende ndi vwende chifukwa cha kutupa kwa kapamba? Popeza kuchuluka kwanthete zambiri, zomwe zimapangitsa kupanga kwa gasi, panthawi ya kufalikira kwa matendawa, mavwende kapena mavwende samaphatikizidwa muzakudya za wodwala. Poyerekeza zakhululukidwa kwanthawi yayitali, mapira amaloledwa kulowetsedwa pang'onopang'ono m'zakudya.

Madzi abwino mu fructose, osati glucose, safuna insulin yambiri. Izi ndizofunikira, ndi kapamba, matenda a shuga amakula. Zowonjezeranso mavwende popereka mankhwala ofewetsa thukuta.

Chipatso, chomwe anthu amati chaposachedwa, chimakhala chathanzi komanso chokoma. Bromelain yomwe ili m'chipatso (enzyme yomwe imaphwanya mapuloteni) imathandiza chimbudzi, chomwe chimakupatsani mwayi wophatikizira zinanazi pamenyu yodwala kapamba.

Chifukwa cha kuchuluka kwa zidulo ndi shuga, zipatso ndizoletsedwa panthawi yowonjezera. Zomwezo zimapita ndi madzi a chinanazi. Chinanazi amalimbikitsidwa kudya pamimba yopanda kanthu. Ndi kapamba, ndizovomerezeka mutatha kudya ngati mchere. Chinanazi cha kapamba, ngati chipatsocho chiloledwa ndi dokotala, kitala, kuphika, kupanga mbatata ndi mbatata zosenda. Chakudya chosangalatsa, chokoma ndi nyama yophika ndi chinanazi. Zimayenda bwino ndi nkhuku.

Chipatsochi chili ndi zinthu zambiri zamunthu zabwino. Chifukwa cha kapangidwe kake, thupi limalandira mafuta "abwinobwino" wamasamba, zomwe zimapangitsa kuti mafuta azikhala mwamtundu. Avocado omwe ali ndi pancreatitis yaying'ono (mpaka theka la zipatso zazing'onoting'ono) amaphatikizidwa mumenyu panthawi yopumira.

Amadya zatsopano, ndikwapu mbatata yosenda, ndipo nthawi yophika amataya zinthu zofunikira. Pakuchulukitsa kwa matendawa, mapeyala samalimbikitsidwa kuti azigwiritsidwa ntchito chifukwa cha mafuta ambiri komanso kukhalapo kwa fiber. Ngakhale mafuta amapindulitsa mwachindunji kwa kapamba.

Mukamagwiritsa ntchito kiwi, muyenera kupanga pamtundu ndi gawo la kapamba pazakudwala. Ndi matenda oopsa a matendawa, mabulosiwo amawonjezera vutoli, kiwi imakhala ndi acidity yambiri, ulusi wophatikiza umakulitsa katundu wosafunika kwambiri pamimba.

Kudya kiwi ndi kapamba, womwe ndi wosachiritsika, pakukhululuka kumaloledwa, 1-2 zidutswa za zipatso zofewa patsiku. Pamafunika kuchotsa peel, pachimake ndikusaka zamkati bwino. Ma poizoni, omwe amakhala ndi matenda m'magazi, amachotsedwa chifukwa cha ma organic acid omwe ali mu kiwi. Mavitamini C ndi B, ma microelements amathandizira kukonzanso mwachangu kwa maselo amthupi, normalization wa kukakamiza, ntchito yamtima.

Zipatso ndi zipatso zoletsedwa chifukwa cha kapamba

Zipatso ndizoletsedwa chifukwa cha matenda apancreatic, ngakhale atakhala ndi mchere komanso mavitamini ambiri. Vutoli limalumikizidwa ndi kukhalapo kwa ma acid ndi CHIKWANGWANI, chomwe chimapweteka gland. Pa chikhululukiro, dokotala amalola kulandiridwa kwa zipatso, ndikuwunikira zomwe zilipo.

Acidity ya mapeyala ndi yochepa kwambiri kuposa malic. Mapeyala okhathamira ndi okoma amawoneka kuti ali oyenera kwambiri kwa odwala omwe ali ndi kapamba. Koma kupezeka kwa ma scleroids (akufa, stony cell) m'mapichesi amatanthauzira chipatsocho kukhala gawo lomwe silili lovomerezeka komanso loletsedwa mwapadera pakuchulukitsa matendawa.

Munthawi yakachetechete, amaloledwa kudya mosamalitsa mapeyala, omwe ndi gawo la mbale zina. Ndikofunika kuphika compote pamtengowu, koma magawo a mapeyala sayenera kudyedwa! Kwa compote, zokonda ziyenera kuperekedwa kwa mapeyala owuma, osati atsopano.

Zipatso za citrus

Chifukwa cha acidity yayikulu, zipatso za malalanje ndizoletsedwa momveka bwino pancreatitis: malalanje, mandimu, tangerine. Kupatula, ndikukhululuka kosalekeza, adokotala amalola ma cloves angapo kapena ma malalanje amitundu yambiri.

Bulosi, wokondedwa ndi anthu ambiri, mwatsoka, adaletsedwa pansi pa kapamba. Kugwiritsa ntchito mphesa chifukwa cha kuchuluka kwa zidulo ndi shuga zomwe zimapezeka m'mipatso pakuchulukitsa kwa matendawa kumabweretsa zotsatira zoyipa: kumayipa kwambiri m'mimba ndipo kumayambitsa kukula kwa matenda ashuga.

Mphesa ndizovomerezeka pancreatitis nthawi yayitali kukhululukirana popanda matenda a shuga ndi zina zapita. 10-15 kucha, zopanda mbewu, patsiku.

Mango ndi chipatso chosafunikira cha kapamba. Ngakhale chipatsocho chimagwira bwino mthupi, mango amayenera kusiyidwa. Chipatsochi chimakhala ndi shuga wambiri, chimayambitsa matupi awo a chifuwa. Popanda mgwirizano ndi dokotala, ngakhale kukhululuka kwanthawi yayitali, simuyenera kugwiritsa ntchito.

Zipatso ndi kapamba: mwachidule pa chinthu chachikulu

Ndi matenda ovuta komanso owopsa, chakudya chosankhidwa moyenera chimagwira ntchito yayikulu pakuwathandiza kupewa komanso kufalikira. Zakudya zopatsa thupi mavitamini ndi michere, kuwonjezera zakudya zamtunduwu ndi zipatso, masamba ndi zipatso.

Mphatso zambiri zokoma ndi zachilengedwe sizilimbikitsidwa kufalikira kwa matendawa. Zimayambitsa kuwonjezeka kwa kupanga michere ndi matenda otaya, ndikuchulukitsa njira ya pathological. CHIKWANGWANI mu chipatso chimapangitsa njira zogaya chakudya kukhala yovuta. Zipatso zosankhidwa ndizosayenera kudya ngakhale osatulutsa. Mwachitsanzo, mapeyala okhala ndi kapamba, mango okhala ndi mphesa, m'njira zambiri zimadetsa nkhawa wodwalayo panthawi yopumira.

Panthawi yachikhululukiro, zipatso zaumwini zimayenera kuphatikizidwa muzakudya. Kodi ndizotheka kudya chipatso chomwe mumakonda, omwe amapezeka ndi dokotala amawadziwa, malinga ndi momwe matendawa akuonekera, kupezeka kwa matenda ena. Zipatso ziyenera kuwonjezeredwa kumenyu pang'onopang'ono. Tazindikira kuti thupi silinachite bwino, ndibwino kukana chipatsocho.

Chipatso chololedwa chiyenera kukhala chokhwima, chofewa, chowutsa mudyo, chokoma pang'ono. Zipatso zochepa ndi zipatso zomwe zimatha kudyedwa mwatsopano. Ndikwabwino kuphika, kuphika, kuwonjezera ena mbale. Njira yabwino ikhoza kukhala zipatso zambiri (zouma), za mabulosi. Zakudya zonona, mbatata zosenda, nthangala, zakudya zimafunika kuphika popanda kunyamulidwa ndi shuga. Zaamphaka stewed zipatso, mwatsoka, ndi contraindication mu matenda.

Kutsatira malingaliro a dokotala, kutsatira zakudya zosasunthika, ndizotheka kupeza chikhululukiro chokhazikika. Zipatso zimathandizira kugaya chakudya m'magazi, zimakhudzanso ntchito zina za thupi.