• batala 150 g
• chokoleti chakuda 250 g
• zest 35 gramu
• alamu 170 galamu
• zonona Mamilioni 100
• shuga wa mafuta 150 magalamu
• wowuma madzi 75 magalamu
• uchi 45 magalamu
• ufa 25 magalamu
• shuga wa mafuta 150 magalamu
• vanilla kwenikweni 1 tbsp. supuni
• masamba mafuta 50 magalamu

1. Lembetsani mapepala a cookie ndi pepala lazikopa. Mafuta ndi mafuta. Preheat uvuni mpaka madigiri 175. Mafuta batala. Ikani batala, kirimu, shuga, mchere wowuma, tanthauzo la vanilla mu poto. Valani mafuta apakatikati ndikuyambitsa ndi supuni yamatabwa mpaka osakaniza amayamba kukhala ngati madzi. Pitilizani kuyambitsa ndikusakaniza kusakaniza kwa mphindi 5. Chotsani poto pamoto, onjezerani ufa, amondi ndi zest. Sambani bwino ndi supuni yamatabwa.

2. Ikani spoonful wa osakaniza mu dzenje lirilonse mu cookie pan. Florentin ayenera kukhala woonda kwambiri. Ikani Florentines pamtunda wapamwamba wa uvuni wofufuma ndi kuphika kwa mphindi 12-15.

3. Sungunulani chokoleticho posamba madzi. Mukazizira pang'ono ndi burashi yapadera, ikani chokoleti ku Florentines. Mutha kuphimba kwathunthu a Florentines ndi chokoleti kapena kujambula pateni. Musanatumikire, lolani chokoleti.

Florentines. Zophika zonunkhira, osati za Khrisimasi zokha

Florentines ndiwotsika-carb wotsika kwambiri. Ndi bwino kuphika ma cookie angapo nthawi yomweyo chifukwa simudzazindikira momwe amasalira patebulopo.

Malinga ndi European Food Code, a Florentines sangakhale ndi ufa wosaposa 5%. Pankhani ya makeke amoto otsika, izi zimasewera m'manja. Mutha kupatula ufa, ndikuyika shuga ndi xylitol kapena shuga ina iliyonse yomwe mungasankhe.

Ndipo tsopano kuphika kwamoto wotsika okonzeka, makeke awa amaphika makamaka m'miyezi yozizira, komanso nthawi zina ndimachita bwino.

Ndipo tsopano tikufunirani nthawi yosangalatsa kuphika. Zabwino zonse, Andy ndi Diana.

Mwa malingaliro oyamba, takukonzerani tawunilodi kanema. Kuti muwone makanema ena pitani patsamba lathu la YouTube ndikulembetsa. Tidzakhala okondwa kwambiri kukuonani!

Zosakaniza

• 200 g ya singano za amondi kapena zokutira,
• 125 g kukwapula zonona
• 100 g xylitol,
• 100 g ya chokoleti 90%,
• 50 g batala,
• 60 g maimondi a pansi oyala,
• mnofu wa nyemba zosankhira ziwiri,
• zipatso zokhala ndi lalanje imodzi (BIO),
• chophimba chimodzi cha ndimu (Bio),
• 1/2 supuni ya sinamoni.

Kuchuluka kwa zosakaniza pa Chinsinsi cha Carb chotsika ndi za 10 Florentines. Nthawi yophika ndi mphindi 25. Nthawi yophika mkate ili pafupifupi mphindi 10.

Mtengo wazakudya

Zakudya zopatsa thanzi ndizofanana ndipo zimawonetsedwa pa 100 g ya chakudya chochepa kwambiri.

Njira yophika

Muziwotchera uvuni mpaka 160 ° C (mumalowedwe ofunikira) kapena kuti 180 ° C mumwambamwamba ndi pamunsi pakuwotha.

Kabati zest wa BIO-lalanje ndi Bio-mandimu.

Tengani Organic Orange ndi Organic Lemon ndi Grate Zest

Mu chiwaya chaching'ono, ikani batala ndi zonona, onjezani xylitol, zamkaka wa vanila, sinamoni, zest wa ndimu ndi lalanje.

Tenthetsani zamkati wa poto pa kutentha kwa sing'anga ndikusuntha nthawi zina mpaka chilichonse chisungunuke.

Preheat misa kuti apeze mtanda wa cookie

Onjezerani maamondi a pansi ndi singano za amondi kapena ma peyala a amondi, kutengera mtundu wa ma amondi omwe mumakonda kwambiri. Kuphika almond misa yogwira mtima kwa mphindi pafupifupi zisanu. Mukasakaniza, mudzazindikira momwe misa imakulira pang'onopang'ono.

Unyinji wonenepa umachuluka pang'onopang'ono

Kenako chotsani chiwaya pachitofu.

Lembetsani pepala ndi pepala lophika. Gawani misa ya amondi ndi supuni, ikani mulu wa amondi pamapepala ndikusindikiza ndi kumbuyo kwa supuni.

Yendetsani a Florentines

Ngati ndi kotheka, siyani malo ambiri pakati pa a Florentines, monga kuphika mtanda ndikubalalitsa pang'ono. Mutha kuwapanga kukula kwambiri momwe mungafunire. Zathu zidakhala zazikulu, komabe, mutha kuzichulukitsa, motero, mudzapeza ambiri a Florentines.

Kuphika makeke pafupifupi mphindi 10. Onetsetsani kuti asakhale akuda kwambiri. Kenako aduleni kuti izi zisanachitike.

Mwatsopano makeke ophika ochepa

Kenako sungunulani chokoleticho mumalovu amadzi ndikuwatsanulira mokongola ndi Florentines, kapena kungothira mafuta.

Kukongoletsa Florentines ndi Chokoleti

Lolani chiwindi chizizire bwino, ma Florentines anu apansi akapangidwe kanyumba ali okonzeka. Zabwino.

Kuchepetsa Makongoletsedwe Okhalitsa Khrisimasi

Cupcake ndi madeti, yamatcheri ndi kirimu batala

kuchokera kwa wophika wa Craft Kitchen Alexander Borzenko

Batala - 205 g
Shuga - 400 g
Mazira a nkhuku - 3 ma PC.
Mafuta oyambirira - 265 g
Kuphika ufa - 10 g
Vanilla Shuga - 10 g
Zonthi ya lalanje - 10 g

Cherry Zouma - 150 g

Madeti owuma - 150 g

Watsopano lalanje - 200 ml

Sinamoni yopanda kupopera - kulawa

Meringue mini kulawa

Zofunikira pa Kirimu:

Tchizi tchizi - 300 g

Shuga Wodzaza - 50 g

Zonthi ya lalanje - 5 g

Vanilla Flavor - 3 g

Kumenya batala ndi 200 magalamu a shuga mpaka osalala.
Imodzi kuwonjezera mazira a nkhuku pa misa, sakanizani bwino.
Onjezani ufa, ufa wophika, shuga wa vanila, zest wa lalanje.
Sakanizani bwino.
Onjezani masiku ndi yamatcheri zouma (siyani zipatso zingapo zamatcheri).
Pukuta mbale yophika ndi mafuta ndikutsanulira mtanda mu izo, yosalala.
Kuphika uvuni mu kutentha kwa madigiri a 180 kwa mphindi 45-50.
Menyani ndi chosakanizira onse zosakaniza zonona.
Timakonza madzi oti alembe: kutsanulira madzi, lalanje watsopano mu stewpan, kutsanulira magalamu 200 a shuga ndi sinamoni. Simmer kwa mphindi 10, ozizira komanso kupsinjika.
Tiziziritsa makeke ndikumawatsanulira ndi zotsatira zakuphatikiza. Siyani kwa maola awiri.
Mukamapereka chidutswa chilichonse cha keke, ikani zonunkhira zonunkhira zomwe zimapezeka, kuwaza ndi ma cherries owuma ndi mini-meringues.

Spice ndi zouma zipatso muffins

kuchokera ku confectionery "Shuga"

Utsi - 310 g
Kuphika ufa - 1/4 tsp
Mchere - 1/2 tsp.
Mazira - 4 ma PC.
Shuga - 250 g
Vanilla kwenikweni - 1 tbsp. l

Zonthi ya Orange - 2 tbsp. l

Nutmeg - 1/3 tsp

Madzi a lalanje - 135 ml

Batala - 140 g

Zipatso zouma kuti mulawe - 200 g

Madzi a lalanje - 100 ml
Shuga - 100 g

Preheat uvuni mpaka madigiri 175. Mafuta poto wa keke ndi batala ndi kuwaza ndi ufa. Dulani zipatso zouma (ngati ndi kotheka) ndikusakaniza ndi supuni ziwiri za ufa kuti asakhazikike mukapu. Mbale, sakanizani ufa, kuphika ufa, zonunkhira, mchere. Kuchoka.

Menyani mazira mu chosakanizira ndi cholumikizira paddle (kapena pamanja, mwachitsanzo ndi foloko) mpaka atakhala wonyezimira utoto, osafunikira kumenyedwa mwamphamvu.

Popanda kuzimitsa osakaniza, pang'onopang'ono muzithira shuga onse, ndiye tanthauzo la vanilla, ndiye madzi a lalanje ndi zest pa liwiro. Thirani zosakaniza zowuma.

Mu msuzi waung'ono, konzekerani mkaka ndi batala mpaka batala litasungunuka. Osawiritsa kapena kukwapula osakaniza.

Thirani msuzi wothira mkaka, sakanizani. Kenako onjezani zipatso zouma ndikusakaniza pang'ono. The mtanda adzakhala kwambiri madzi - osadandaula, ziyenera kukhala choncho.

Thirani mtanda mu nkhungu ndikukutumiza mu uvuni wokhala ndi preheated kwa mphindi 30 mpaka 35. Mukamaphika kapu, kuphika madziwo kuchokera ku msuzi wa lalanje, shuga ndi ramu: ikani zosakaniza zonse m'mbale yophika, kubweretsa kwa chithupsa ndikuphika kwa mphindi 7-10. Chotsani chikho mu uvuni, chilolereni kuti chizizirira pang'ono ndikutsanulira pang'ono mu madzi. Sungani kapu yopewera bwino utoto ndi utoto.

Kuphika Khirisimasi ku Italy

Panettone - makeke achi Khrisimasi achikhalidwe. Ichi ndi makeke olemera omwe kuchokera pansi pamtima amawonjezera zoumba ndi zipatso zingapo zouma, mandimu otsekemera ndi lalanje, chokoleti kapena almond nougat. Panettone yokhazikitsidwa bwino imaperekedwa pa Khrisimasi monga chikumbutso chosangalatsa.

Panettone imalungika ndikumupatsa khofi kapena vinyo wotsekemera. Anthu aku Italiya amakonda kuphatikiza kukoma kwa mcherewu ndi Mascarpone ndi mowa wa amondi kapena vanila. Pambuyo pa tchuthi cha Khrisimasi, mutha kukonzekera phukusi labwino ndi ayisikilimu kuchokera ku Panettone yotsalira. Wophika mawonekedwe a nyenyezi, Panettone, aku Italiya amayimba Pandoro.

Patebulo la Khrisimasi la ku Italy, okonda ndi ma cookie a Panforte, Polendina ndi Amaretti. Polendina ndi keke yopangidwa kuchokera ku ufa wa chestnut ndikumaphika ndi Ricotta tchizi.

Panforte ndi makeke okhala ndi maamondi, zipatso zouma, zonunkhira ndi mtedza. Amaretti ndi cookie yopangidwa kuchokera ku meringues ndi amondi. Ma cookie amatha kuphwanyidwa, ndiye kuti amapanga zokoma za ma puddings kapena zakudya zilizonse.

Kuphika Khrisimasi ku Russia

Januware 6, ku Russia, Khrisimasi Eve, amatchedwa Christmas Eve kapena Carols. Khrisimasi Khrisimasi mwamwambo ndi chakudya chamabanja. Magalimoto, sikuti ndi nyimbo za Khrisimasi zokha, koma zomwe amaziwonetsa kuti zaphika mpaka pano kuti apereke mafuta onse. Ichi ndi chophika chakale kwambiri m'chigawo cha Novgorod, chimatchedwa herring, ndipo ku Karelia - ma wickets.

Mabisiketi (ma wiketi) amakonzedwa kuchokera ku mtanda wa rye wopanda chotupitsa, kuchokera ku ufa ndi madzi, ndipo kudzazidwa kumatha kukhala chilichonse chomwe chilengedwe chimadyetsa munthu: ma buluu, bowa, mabulosi obiriwira, sitiroberi. Mbatata zosenda ndi tirigu wosiyanasiyana ndizoyenera kudzazidwa. Zikwama zimaphikidwa ndi msuzi wa kabichi, borsch, msuzi, komanso tiyi ndi kvass.

Maphikidwe ophika a Khrisimasi

Walnuts - 1 chikho

Mazira a nkhuku - 2 ma PC.

Ufa wa tirigu - 1 chikho

Shuga - 1 chikho

Mtanda kuphika ufa - 1.5 tsp.

Batala - 10 g kuti mafuta abowo

• 394
• Zosakaniza

Ufa wa tirigu - 200 g

Dzira La Chakudya - 1 pc.

Batala - 100 g

Ginger wodula bwino - 2 tsp.

Ground Cardamom - 1 tsp

Sinamoni wanthaka - 1 tsp.

Ma cloves apansi - 0,5 tsp

Mafuta opanga masamba - 1 tsp (Pakupaka mafuta pepala)

• 395
• Zosakaniza

Ikani makeke - 1 kg (mapaketi awiri a 500 g aliyense)

Wosuta Bacon / Hamu - 150 g

Mpiru - 0.5-1 tsp

Dzira la nkhuku (yolk) - 1 pc. popaka mafuta

Sesame - zikhomo 2-3 (posankha)

• 513
• Zosakaniza

Puff pastry - 500 g

Walnut - 100 g

Zoumba - 50 g (osachita)

Batala - 40 g

Cinnamon - 0.5-1 tsp (kulawa)

Shuga - 70-100 g (kulawa)

Ufa wa tirigu - wogwira ntchito ndi mtanda

Dzira La Chakudya - 1 pc. (osasankha)

Shuga Wodzaza - 1 tbsp (osasankha)

• 299
• Zosakaniza

Ma Cornflakes Ma Cornflakes - 180 g

Chocolate - pafupifupi 180 g

• 454
• Zosakaniza

Ufa wa tirigu - 300 g

Kuphika ufa - 1 tsp

Batala - 100 g

Shuga - 200 g kapena 150 + uchi

Ginger wodula bwino - 2 tsp

Sinamoni wanthaka - 1 tsp.

Uchi - 2-3 tsp (osasankha)

Mchere - 1 uzitsine

Tsabola wakuda - uzitsine 1 (osasankha)

Muzu wa Ginger - 0.5-1 tsp (osasankha)

Shuga icing yokongoletsa - mwa kusankha

• 359
• Zosakaniza

Utsi - 750 g + - 50 g (wogwira ntchito ndi mtanda)

Yisiti yothamanga - 14-15 g

Mchere - 1 uzitsine

Batala - 125 g (pa mtanda) + 70-80 g (yophika keke)

Shuga Wodzaza - 250 g

Kudzaza:

Zipatso zojambula - 60 g

Ndimu yoyatsidwa - 40 g

Ma cranberry / ma cherries - 50 g (osakakamiza)

Nthenga Zina - 50 g (posankha)

Ramu / burande - 350-500 ml

Ndimu - 0,5 ma PC. (msuzi ndi zest)

Sinamoni wanthaka - 1 tsp.

Nutmeg - 0,25 tsp

Vanilla shuga kuti alawe

• 289
• Zosakaniza

Tangerines - 3 ma PC.

Shuga - mpaka chikho 1

Breadcrumbs - 2/3 chikho

Ma hazelnuts owala - 1/3 chikho

• 264
• Zosakaniza

Kirimu wowawasa - 150 ml

Batala - 135 g

Ufa wa Premium - magalasi 4-5

Kuku Yolk - Yokometsa

Chodzaza:

Miyendo ya nkhuku (yophika) - 2-3 ma PC.

Mbatata - 2-3 tubers

Anyezi - 1 mutu

Mafuta a mpendadzuwa - chifukwa chokazinga

• 224
• Zosakaniza

Uchi (makamaka kuwala) - 500 g

Batala - 250 g

Mkaka (ofunda) - 120 ml

Zest kuchokera ku lalanje 1

Kusakaniza kwa zonunkhira za Khrisimasi - Onani pansipa

Chosakaniza cha Khrisimasi:

Nutmeg - 10 g

Allspice - 10 g (ma PC 35.)

Star anise - 10 g (3 nyenyezi)

Tsabola wakuda - 15 kuchuluka

Chosankha:

Kupanikizana kwa Plum - 800-900 g

Ma Walnuts kuti mulawe

Ganache:

Chocolate Wamdima - 100 g

Batala - 50 g

Magazi a shuga:

Shuga yodzaza ndi madzi (osambitsa) - 150 g

Madzi a lalanje - 2-3 tbsp.

• 254
• Zosakaniza

Batala - 50 g

Ginger wouma wouma - 1/2 tsp.

Cardamom - 1/2 tsp

Allspice - 1/4 tsp (kapena kutsina)

• 342
• Zosakaniza

Ufa wa tirigu - 150 g

Mowa shuga - 125 g

Batala - 100 g

Dzira laling'ono - 1 pc.

Kuphika ufa - 0,5 tsp

Sinamoni wanthaka - 0,5 tsp.

Ginger wabwino kwambiri - 0,5 tsp

Ma cloves apansi - 0,5 tsp

• 423
• Zosakaniza

Mafuta oyatsa mpendadzuwa - 50 ml

Ufa wa tirigu - 400 g

Kuphika ufa - 1.5 tsp

Vanilla Shuga - 10 g

Sinamoni wanthaka - mapini awiri

Ginger - 2 zikhomo

Orange peel - 1 tbsp.

Za madzi:

• 317
• Zosakaniza

Mazira a nkhuku - 3 ma PC.

Ufa wa tirigu - 90 g

Chocolate Wamdima - 150 g

Batala - 140 g

Kuphika ufa - 1 tsp

Basil wobiriwira - masamba 20

• 354
• Zosakaniza

Dzira La Chakudya - 1 pc.

Batala - 50 g

Ufa wa Cocoa - 1 tsp

Mtanda kuphika ufa - 1 tsp.

Ufa wa tirigu - 150 g

Kupaka utoto (ofiira) - madontho ochepa

Chokoleti chakuda - 20 g

Kuphatikiza apo - shuga wa ufa

• 352
• Zosakaniza

Batala - 200 g

Ufa wa tirigu - 550 g

Soda (yotsekemera ndi viniga) - 0,1 tsp.

Vanillin - 1 uzitsine

mchere - 1 uzitsine

Zonona wowawasa:

Icing shuga - 200 g

Chodzaza:

Achisanu Popanda Cherry - 1 makilogalamu

Shuga Wodzaza - 100 g

• 205
• Zosakaniza

Chofufumitsa - 400 g

Batala - 20 g

Za kusasamala:

Yks - popaka mafuta keke

• 377
• Zosakaniza

Batala - 200 g

Tsabola wofiyira pansi - uzitsine

Nutmeg - uzitsine

Kudzola shuga:

Shuga Wodzaza - 400 g

Madzi - 1/2 mandimu (mandimu)

Utoto wonenepa - madontho 3-4

• 352
• Zosakaniza

Yophika pansi mkaka - 50 g

Batala - 200 g

Walnuts - 150 g

Zoumba zakuda - 50 g

Karoti Wophika - 50 g

Zakumwa zoledzeretsa (rum, cognac, mowa) - 100 ml

Chingamu chambiri - madontho ochepa

Zonunkhira zophika - kulawa

Shuga wambiri - wowaza

• 392
• Zosakaniza

Shuga - 2 makapu

Ufa wa tirigu - makapu awiri

Cocoa ufa - 5 tbsp.

Mazira a nkhuku - 2 ma PC.

Mafuta a mpendadzuwa - makapu 0,5

Mkaka - 1 chikho

Mchere - 2 mapini

Madzi otentha - 1 chikho

Kirimu:

Kirimu Thickener - 2 ma sache

Cherry kupanikizana - kwa wosanjikiza

Kiwi ndi makangaza - pazokongoletsera

• 218
• Zosakaniza

Ufa wa tirigu - 170 g

Ufa wonse wa tirigu - 55 g

Batala - 225 g

Shuga Woyera - 125 g

Shuga wakuda - 125 g

Mazira a nkhuku - 4 ma PC.

Cardamom - 1/3 tsp

Clove - 1/3 tsp

Zipatso zouma - 350 g

Ramu wakuda - 400 ml

Wokondedwa uchi - 1 tbsp.

Zoni ndi lalanje limodzi

• 341
• Zosakaniza

Dzira La Chakudya - 2 ma PC.

Shuga wa brown - 50-60 g

Mafuta opangira masamba - 125 ml

Uchi (madzi) - 125 ml

Sinamoni wanthaka - 1 tsp.

Clove - 0,5 tsp

Ginger wabwino kwambiri - 1 tbsp.

Muzu wa ginger (grated) - 1 tbsp.

Nutmeg - 0,5 tsp

Ground Cardamom - 1 tsp kapena mabokosi 5-6

Clive clove - 0,25 tsp

Mchere - 1 uzitsine

Kuphika ufa - 1 tsp

Zipatso zolembedwa / zipatso zouma - 100 g

Orange - 1 pc. (msuzi ndi zest)

Gonje (yokongoletsa):

Choyera cha dzira - 1 pc.

Shuga Wodzaza - 150-250 g (ngati pangafunike)

Ndimu / mandimu a Orange - 0,25-1 tsp (kulawa)