Uchi wamatenda atherosulinosis

Matenda oterewa amayamba chifukwa cha kusintha kwa matendawa m'matumbo. Matendawa amapezeka chifukwa chakuti zinthu zambiri zoyipa zimadziunjikira m'thupi nthawi yonse ya moyo. Matendawa amathanso kuchitika mwa anthu achikulire, pomwe omwe amayambitsa vuto la atherosulinosis ndi kuvala kwamitsempha yamagazi. Popita nthawi, makoma azombo amawoterera, izi zimachitika chifukwa cha kuchuluka kwa mchere, mafuta ndi zodetsa zina pa iwo.

Zochitika zoyipa zotere zimabweretsa zotsatirapo zosasangalatsa: zotengera zimatayika, zotanuka, magazi amayenda movutikira. Ngati mankhwala sanayambike munthawi yake, pamakhala chiwopsezo chofika kumapeto kwa matendawa - kufalikira kwamitsempha yamagazi. Kutalikitsa moyo, wodwalayo ayenera kuyamba kulandira chithandizo chanthawi yake motsogozedwa ndi dokotala. Pazithandizo, chikhalidwe gwiritsani ntchito onse mankhwala ndi maphikidwe a mankhwala achikhalidwe. Monga thandizo polimbana ndi matenda ngati amenewo, madokotala nthawi zambiri amalimbikitsa uchi.

Monga njira inanso yochizira, uchi umalimbikitsidwa kwa atherosulinosis. Chifukwa chake, funso loti kodi ndizotheka kudya uchi ndi atherossteosis amangochichotsa. Chochita ndi njuchi chimaloledwa kuti chidyedwe, koposa zonse, musaiwale za muyeso ndikutsatira upangiri wa dokotala.

Kugwiritsa ntchito mankhwalawa mankhwalawa

Uchi uyenera kuyamba kulandira chithandizo cha atherosulinosis pambuyo pofunsa dokotala.

Kugwiritsa ntchito njuchi sikukutanthauza kusiya mankhwala, uchi ndiwothandiza chabe, osati chifukwa cha matenda, musayiwale za izi.

Ngati dotolo walola kugwiritsa ntchito mankhwalawa, ndiye kuti munthu wodwala atherosulinosis wa m'munsi sangathe kutsatira njira zotsatirazi zakumwa zina zomwe zingathandize kukonza thanzi:

1. Kuti akonzekere malonda ayenera 4 tbsp. l phiri kapena uchi wotsekemera, malita 5 a madzi otentha. Thirani madzi mu beseni losavuta, kwezani chophatikizacho. Ikani mapazi kumapeto kwa mphindi 10. Mukatha gawo, miyendo imayenera kupukutidwa ndi chigamba chovindikira m'madzi ozizira. Ndondomeko ikuchitika kamodzi patsiku, madzulo. Njira ya mankhwala ndi milungu itatu.
2. Kukonzekera yotsatira, muyenera kutenga ma tubers 4 osambitsidwa, koma osaphika. Pogaya muzu masamba (safunika kuchotsa peel), onjezani 2 tbsp pazotsatira. l isanasungunuke mumadzi osamba (akhoza kukhala mu microwave) linden uchi. Zosakaniza ziyenera kusakanikirana bwino. Ikani chotsirizira kumapazi, kenako kukulani miyendo ndi nsalu kapena thonje. Ndi compress iyi muyenera kukhala mphindi 30. Ndi bwino kuchita njirayi madzulo, njira ya chithandizo ndi sabata limodzi.
3. Kukonzekera mawonekedwe amachiritso, muyenera kutenga maluwa ofanana chamomile ndi calendula, kusakaniza zitsamba, 1 tbsp. l kusakaniza ndi kuwathira ndi 1 chikho madzi otentha, kunena kotala la ola. Nthawi ikatha, kulowetsaku kuyenera kusefedwa, madzi oyera okhala ndi 1 tbsp. l uchi wa mkungudza, sakanizani chilichonse. Pazopakidwa zomwe zakonzedwa, nyowetsani chimba choyera ndikukulunga mozungulira miyendo. Ndondomeko ikuchitika madzulo, njira ya mankhwala ndi sabata 1.
4. Muyenera kutenga 1 tbsp. l mankhwala chamomile, kutsanulira ½ chikho masamba mafuta. Ikani osakaniza pamoto wochepera ndikuwulowetsa kwa mphindi 5, ndiye kuti muzimitsa gasi. Vindikirani chidebe ndikulola kuti chithandizire chilime kwa mphindi 30. Kenako chida chiyenera kusefedwa, kuphatikizidwa ndi 1 tbsp. l uchi wokaka uchi. Mankhwala omalizidwa amafunika kupaka manja kawiri pa tsiku. Chithandizo chotere chimatenga masiku 21.
5. Kukonzekera mtundu wotsatira wa uchi ndi uchi, muyenera kutenga magalasi 7 a kefir, kuwaphatikiza ndi 2 tbsp. l mankhwala asanafike osungunuka maluwa, sakanizani zonunkhira bwino. Njira yothetsera imayenera kuthiridwa ndi yopyapyala yoyera, yomwe imakulunga miyendo. Ndi compress yotere, tikulimbikitsidwa kuti mukhale mphindi 15, njirayi ndiyofunika madzulo, njira ya mankhwala ndi sabata 1.

Choyambitsa njuchi (ngakhale sichidadyedwa, koma chikugwiritsidwa ntchito kunja) imathandiza kwambiri ku atherosulinosis. Chifukwa cha maphikidwe ambiri wowerengeka, munthu aliyense adzitha kusankha yekha njira yakuchotsera matenda omwe amawakonda kwambiri.

Kugwiritsa ntchito mankhwala atherosulinosis yamitsempha yamagazi

Mankhwala opangidwira kunyumba opangidwa pogwiritsa ntchito njuchi angagwiritsidwe ntchito moyenera polimbana ndi matenda otere. Pali maphikidwe ambiri pokonzekera mankhwala, ndikufuna kukambirana zodziwika kwambiri, momwe mumakhala zosakaniza zotsika mtengo:

1. Ndikofunikira kuphatikiza madzi a anyezi muyezo wofanana (kuti mupeze, masamba amafunika kupendedwa, kuphwanyidwa pa grater, ndikufinya zomwe zikutsalira kudzera mu cheesecloth) ndi uchi. Sakanizani zosakaniza bwino, gwiritsani ntchito osakaniza 1 tbsp. l Katatu patsiku. Ndikofunika kukonzekera mankhwala atsopano tsiku lililonse. Njira ya chithandizo ndi masiku 60, ndiye kuti muyenera kupuma sabata limodzi, ndipo mutha kubwereza mankhwalawa.
2. Kuti mukonzekere kusakaniza, muyenera kutengera masamba ofanana a chamomile ndi calendula ofanana. Sakanizani zitsamba, tengani 1 tbsp. l kusakaniza, kuthira ndi 500 ml ya madzi otentha, lolani kuti mankhwalawo apitike kwa mphindi 20, pambuyo pake pakutsanulira madzi. Onjezani kulowetsedwa koyera 2 tbsp. l phula uchi, sokoneza chilichonse. Chomalizidwa chimayenera kuledzera mphindi 20 musanadye kapu ya ½ katatu pa tsiku. Njira ya mankhwala ndi milungu iwiri.

Gwiritsani ntchito nyumba zopangidwa ndi atherosulinosis yamitsempha yamatumbo zitha kuchitika pokhapokha mutakambirana ndi dokotala.

Uchi pa matenda a atherosulinosis a m'munsi malekezero

Chinsinsi 1

Sungunulani supuni 4 za uchi wam'madzi kapena uchi wa m'madzi otentha 5, chotsani m'miyendo kwa mphindi 10, kenako ndikupukuta ndi mafuta ozizira ndi madzi ozizira. Ndondomeko ikuchitika nthawi 1 patsiku (madzulo). Njira ya mankhwalawa atherosulinosis ndi uchi malinga ndi Chinsinsi ichi ndi masiku 21.

Chinsinsi 2

Sambani machubu 4 a mbatata, kabati ndi peel, sakanizani ndi supuni ziwiri za uchi wosungunuka wa linden. Valani mapazi ndi chisakanizo, bandeji kapena kukulunga ndi nsalu ya thonje. Kutalika kwa njirayi ndi mphindi 30. Ndondomeko ikuchitika nthawi 1 patsiku (madzulo). Njira ya mankhwala ndi masiku 7.

Chinsinsi 3

Supuni 1 ya osakaniza amene amatenga mbali zofanana za maluwa a chamomile a pharmacy ndi calendula officinalis kutsanulira 200 ml ya madzi otentha, kusiya kwa mphindi 20, kupsyinjika, kusakaniza ndi supuni 1 ya uchi wa mkungudza. Kulowetsedwa zilowerere, amene ntchito compress. Ndondomeko ikuchitika nthawi 1 patsiku (madzulo). Njira ya mankhwala ndi masiku 7.

Chinsinsi 4

Supuni 1 ya chamomile maluwa mankhwala kutsanulira 1/2 chikho cha masamba mafuta, kuwira pa moto wochepa kwa mphindi 5, kusiya kwa mphindi 30, mavuto, kusakaniza ndi supuni 1 ya uchi wa buckwheat. Mafuta miyendo 2 kawiri patsiku (m'mawa ndi madzulo). Njira ya chithandizo ndi masiku 21.

Chinsinsi 5

Supuni 1 ya maluwa ofanana ndi mahatchi amkamwa ndi supuni 1 ya uchi kutsanulira 200 ml ya mowa wamphamvu, kunena kwa masiku 14, nthawi zina kugwedeza, kupsyinjika. Tincture pakani mapazi anu nthawi 1 patsiku (usiku). Njira ya mankhwala ndi masiku 7.

Chinsinsi 6

Supuni 1 ya khungwa la kavalo wamatumbo kutsanulira 0,5 malita a madzi, kutentha pa moto wochepa kwa mphindi 10, kunena 1 ora, kupsyinjika, kusakaniza ndi supuni 1 ya uchi. Zilowerere ndi mafuta osakaniza ndikuyika pamapazi anu kwa mphindi 20. Ndondomeko ikuchitika nthawi 1 patsiku (madzulo). Njira ya chithandizo ndi masiku 21.

Chinsinsi 7

Sakanizani supuni 1 ya therere la chowawa ndi supuni 1 ya uchi, ikani cheesecloth ndikuyika kumapazi kwa mphindi 10. Ndondomeko ikuchitika 1 nthawi 3 masiku. Njira ya chithandizo ndi 7 machitidwe.

Chinsinsi 8

Makapu 7 a kefir osakanizidwa ndi supuni ziwiri za uchi wosungunuka wa maluwa, ikani cheesecloth ndikuyika pamapazi kwa mphindi 15. Ndondomeko ikuchitika nthawi 1 patsiku (usiku). Njira ya mankhwala ndi masiku 7.

Uchi ndi madzi a anyezi ndi maphikidwe ena a matenda a arteriosulinosis

Chinsinsi 1

Sakanizani madzi a anyezi ndi uchi wofanana komanso kumwa supuni 1 katatu patsiku musanadye. Ndikofunika kuphika osakaniza a madzi a anyezi ndi uchi kuchokera ku atherosulinosis mwatsopano nthawi iliyonse (kutengera tsiku la 1 la mankhwala).

Njira ya mankhwalawa ndi miyezi iwiri, mutatha kupuma sabata limodzi ndikubwereza chithandizo.

Chinsinsi 2

Supuni 1 ya osakaniza amene amatengedwa mbali zofanana za maluwa a chamomile ndi maluwa a calendula officinalis kutsanulira 0,5 l madzi otentha, kusiya kwa mphindi 20, mavuto, kusakaniza ndi supuni ziwiri za uchi wa buckwheat.

Tengani chikho 1 2 katatu pa tsiku mphindi 20 musanadye. Njira ya chithandizo ndi masiku 14.

Chinsinsi 3

2 supuni therere zonunkhira ndi 1 supuni ya uchi kutsanulira 300 ml ya mowa wamphamvu, kunena kwa masiku 7, nthawi kugwedeza, kupsyinjika.

Tengani zitsamba ndi uchi chifukwa cha atherosulinosis yamitsempha ya ziwayi 10-15 imatsika kawiri pa tsiku kwa mphindi 30 musanadye. Njira ya chithandizo ndi masiku 21.

Chinsinsi 4

Supuni ziwiri za masamba a sitiroberi amtundu zimatsanulira 0,5 malita a madzi otentha, kusiya kwa mphindi 40, kupsyinjika, kusakaniza ndi supuni ziwiri za uchi wa linden.

Tengani 1 kapu 2 kawiri patsiku mphindi 30 musanadye. Njira ya chithandizo ndi masiku 14.

Chinsinsi 5

Supuni 1 ya khungwa la mahatchi ofunikira kutsanulira 0,5 malita a madzi, wiritsani kwa mphindi 10, chokani kwa maola 2, mavuto, kusakaniza ndi supuni ziwiri za uchi wa buckwheat.

Tengani supuni ziwiri 3 pa tsiku 1 ola limodzi musanadye. Njira ya chithandizo ndi masiku 21.

Chinsinsi 6

Supuni 1 ya osakaniza amatengedwa mbali zofanana za mgoza wa kavalo ndi zitsamba zonunkhira kutsanulira 0,5 l madzi otentha, kusiya kwa 1 ora, mavuto, kusakaniza ndi supuni ziwiri za uchi.

Tengani supuni ziwiri 3 pa tsiku kwa mphindi 30 musanadye. Njira ya chithandizo ndi masiku 28.

Kulowetsedwa zitsamba ndi uchi zochizira atherosclerosis

Chinsinsi 1. Konzani zosonkhetsa: sinamoni rosehip, zipatso - 30 g, motherwort wokhala ndi masamba asanu, udzu -20 g, raspberries, masamba - 15 g, katsabola wa m'munda, mbewu - 15 g, coltsfoot, masamba - 5 g, wort wa St. 5 g, sitiroberi zamtchire, udzu - 5 g, peppermint, udzu - 5 g.

Chinsinsi 2. Konzani zosonkhetsa: sinamoni rosehip, zipatso - 25 g, katsabola wa m'munda, udzu wokhala ndi njere1515, oregano, udzu - 15 g, red-hawthorn-ofiira, zipatso - 10 g, raspberries, masamba - 10 g, kufesa fulakesi, mbewu - 10 g , licorice wamaliseche, muzu - 5 g, coltsfoot, masamba - 5 g, birch yoyera, masamba - 5. g Konzani kulowetsedwa (1:20), sungunulani uchi mkati mwake (1 tbsp 1 chikho ) ndikutenga mu makapu 0,3 katatu pa tsiku.

Zothandiza pa uchi

Kwa zaka masauzande angapo, uchi sunagwiritsidwe ntchito kwambiri kuphika, komanso popanga mankhwala ndi zodzola. Kutchuka kotereku kumachitika chifukwa cha kapangidwe kake kazinthu zomwe zimakhala:

• mavitamini A, B, C, E ndi K,
• folic acid
• zinthu zingapo za kufufuza (mkuwa, potaziyamu, magnesium ndi calcium),
• chakudya chopatsa thupi bwino ndi thupi,
• fructose, shuga ndi sucrose.

Ndi kugwiritsa ntchito pafupipafupi, njuchi imatha kulimbitsa minofu ya mtima, kuchepetsa magazi, kuwonjezera chitetezo chokwanira komanso imathandizira njira zosinthira. Zambiri za manganese pazomwe zimapangidwira zimathandizira kubwezeretsa m'magazi a hemoglobin m'magazi, kuwonetsetsa kuti ziwalo zonse zogonana ndi ziwalo zogonana zimachitika. Uchi wadziwonetseranso pakachiza matenda a minofu ya mafupa, matenda amanjenje ndi amkati, matenda omwe amachitika chifukwa cha ntchito ya m'mimba.

Mankhwala otsekemera amakhalanso ndi nicotinic acid, omwe amathandizira pakuchotsa lipoprotein yoyipa kuchokera mthupi komanso kukulitsa mitsempha yamagazi.

Kupewa

Kuti muchepetse chiopsezo chotenga matenda a atherosulinosis, muyenera kuchitapo kanthu zokhudzana ndi zakudya poyambira. Wodwala amafunikira masamba, chimanga, zakudya zamkaka, ndi zakudya zina zomwe zimathandiza kuchepetsa mafuta m'thupi. Zothandiza pa atherosulinosis ndi uchi: phiri, buckwheat, duwa, laimu ndi mkungudza.

Malangizo

Uchi ndiye gwero lalikulu la potaziyamu thupi. Izi zakhala zikugwiritsidwa ntchito moyenera kuchiza ambiri
matenda. Ndi atherossteosis, muyenera kudya zosachepera magalamu makumi asanu a uchiwo tsiku lililonse, ndikugawa kuchuluka kwa magawo angapo.

Kuti mupeze mankhwala, mutha kutenga uchi ndi apulo cider viniga, kuchepetsedwa ndi madzi ofunda (supuni zinayi pa lita imodzi ya madzi). Ndikofunikira kudziwa kuti kuphatikiza uchi ndi njira iliyonse ndikovomerezeka. Izi zatsimikiziridwa kwanthawi yayitali.

Kugwiritsa ntchito panja

Kuti muthane ndi vuto la atherosclerosis, muyenera kuthira supuni zinayi za uchi wa buckwheat ndi malita asanu a madzi otentha, ndikutsitsa kukhala njira yothetsera mphindi khumi. Mukatha kuwapukuta ndi yopukutira m'madzi ozizira. Ndondomeko amachitidwa kamodzi asanagone. Njira yotere imakhala masiku makumi awiri ndi chimodzi.

Mbatata zinayi zimafunika kukometsedwa osachotsa masamba ake. Potsatira misa, onjezerani supuni ziwiri zamadzi linden. The osakaniza amagwiritsidwa ntchito kunja - anagwiritsa ntchito miyendo, kukulunga pamwamba ndi nsalu yachilengedwe. Ndondomeko imatenga pafupifupi theka la ola. Iyenera kuchitika masiku asanu ndi awiri, kamodzi asanagone.

Kukonzekera compress yamankhwala, muyenera kusakaniza maluwa a calendula ndi chamomile, kuchepetsa osakaniza ndi madzi owira ndikulole kuti afikire pafupifupi mphindi makumi awiri. Kenako kulowetsako kumasefedwa ndipo uchi wamphero umawonjezedwamo. The chifukwa chonyowa mankhwalawa ndi yopyapyala ndi ntchito miyendo. Chithandizo chimatenga pafupifupi sabata, njirayi imagwidwa kamodzi patsiku.

Supuni yamaluwa owuma a chamomile amathiridwa mu theka chikho cha mafuta a masamba, owiritsa pamoto wochepa pafupifupi mphindi zisanu. Patatha mphindi makumi atatu, msuzi umasefedwa ndikusakanizidwa ndi uchi wa buckwheat. Chamomile wokhala ndi mafuta amagwiritsidwa ntchito pochiritsa miyendo kawiri pa tsiku. Kutalika kwa chithandizo ndi masiku makumi awiri ndi chimodzi.

Maluwa a mgoza wamahatchi amasakanikirana ndi uchi m'malo ofanana ndikuthiridwa ndi vodka (200 g). Mankhwalawa amayenera kupakidwa kwa milungu iwiri, ndiye kuti ayenera kuthiridwa ndikugwiritsidwa ntchito pakukoka miyendo kwa sabata limodzi.

Mu theka la lita imodzi yamadzi, onjezani ndi spoonful wa barknut ya chestnut ndi kutentha kwa mphindi khumi pa moto wochepa. Pambuyo pa ola limodzi, msuzi uyenera kusefedwa ndikusakanizidwa ndi supuni ya uchi. Chipangizocho chimagwiritsidwa ntchito ngati compress wachipatala, kugwiritsa ntchito yopyapyala yokhazikika ndi osakaniza ndi miyendo kwa mphindi makumi awiri. Kutalika kwa mankhwala ndi masabata atatu, njirayi imachitidwa kamodzi patsiku.

Chowawa chowawa ndi uchi zimatengedwa m'njira zofanana. Kusakaniza komwe kumayikidwa ndi kuvala kwa gauze, komwe kumayikidwa miyendo yakumapeto kwa mphindi khumi. Ndi atherosulinosis, njira zisanu ndi ziwiri zotere ziyenera kuchitidwa, pafupipafupi kamodzi masiku atatu.

Muyenera kusakaniza kefir (200 ml) ndi supuni ziwiri za uchi wa maluwa. Kusakaniza kumayikidwa pa gauze ndikuyika miyendo kwa mphindi khumi ndi zisanu. Chithandizocho chimatha sabata limodzi. Ndondomeko amachitika kamodzi patsiku asanagone.

Kugwiritsa kwamkati

Zochizira atherosclerosis, wowerengeka wowerengeka amagwiritsidwa ntchito kwambiri, omwe amagwiritsa ntchito zinthu monga uchi ndi adyo. Ndikofunikira kusenda ndi kusenda magalamu 250 a adyo ndikuwonjezera magalamu 350 a uchi uchi chifukwa cha misa. Osakaniza amasakanikirana bwino komanso wokalamba kwa sabata limodzi kumalo amdima. Mankhwala omalizidwa ayenera kumwedwa katatu patsiku pa supuni pamimba yopanda.

Atherossteosis amathandizidwanso ndi zitsamba ndi uchi. Ndikofunikira kusakaniza zonunkhira zonunkhira ndi uchi (2: 1), kutsanulira vodka (300ml). Chipangizocho chimakonzedwa masiku asanu ndi awiri, pambuyo pake muyenera kuvutikira ndikumutenga kawiri pa tsiku theka la ola musanadye, madontho khumi. Pitilizani mankhwalawa kwa milungu itatu.

Strawberry amatha kuyeretsa thupi pazinthu zovulaza, chifukwa tikulimbikitsidwa kuti mugwiritse ntchito kuti athetse matenda a atherosulinosis.

Ndikofunikira kupangira masamba awiri a sitiroberi theka la madzi owiritsa, msuzi uzikongoletsa pafupifupi
mphindi makumi anayi. Kenako ikanizani ndi kuwonjezera uchi wa linden (supuni ziwiri) kwa iwo.Imwani kwa masabata awiri, kawiri patsiku mu kapu imodzi.

Makuni a msuzi wa chestnut amayenera kuchepetsedwa ndi madzi (0.5 l), ndikubweretsa kwa chithupsa. Pambuyo maola awiri, kulowetsaku kumasefedwa, uchi wa buckwheat (supuni ziwiri) umawonjezeredwa kwa iwo. Mankhwala amatengedwa katatu patsiku, supuni ziwiri pa ola limodzi asanadye. Kutalika kwa mankhwalawa ndi milungu itatu.

Maluwa onunkhira ndi maluwa a mgoza ayenera kuphatikizidwa magawo ofanana, kutsanulira madzi owiritsa (theka la lita). Patatha ola limodzi, kulowetsaku kumasefedwa ndikusakanizidwa ndi supuni ziwiri za uchi. Imwani katatu patsiku, supuni ziwiri. Kutalika kwa chithandizo ndi masiku 288.

Mutha kukonza mankhwala ochiritsira kuchokera ku zinthu monga mandimu, uchi, mafuta aliwonse azamasamba. Zonsezi zimatengedwa m'magulu ofanana. Zotsatira zosakanikirana zimayenera kutengedwa pamimba yopanda kanthu kamodzi patsiku, makamaka m'mawa. Ndikotheka kuchita chithandizo pogwiritsa ntchito mafuta ndi uchi wokha, malinga ndi chiwembu ichi: m'mawa muyenera kutenga supuni imodzi yamafuta, ndipo madzulo - supuni ya uchi wambiri.

Mankhwalawa komanso kupewa matenda a atherosulinosis, uchi umadziwika kuti ndiwo chinthu chothandiza kwambiri. Ngati mutayang'ana kwambiri matendawa munthawi ndikuyamba kuthana nawo kumayambiriro, ndiye kuti mwayi wowachira udzakhala waukulu kwambiri. Pankhaniyi, katswiri ayenera kuzindikira atherosulinosis, komanso kusankha chithandizo poganizira mawonekedwe a matenda, mawonekedwe a wodwalayo. Ngakhale maphikidwe ena wowerengeka ndi uchi azikhala okwanira kapena ngati chithandizo choterechi chikuphatikiza pa maphunziro anu ayeneranso kuganiziridwa ndi adokotala.

Lecithin - chinthu chofunikira kwambiri cha atherosulinosis

Matendawa amagwirizanitsidwa ndi kuphwanya kwa lipid metabolism. Kulephera koteroko kumakwiyitsa kudziunjikira kwa cholesterol yotchedwa "yoyipa" m'magazi. Zotsatira zake, "cholesterol plaques" amapangidwa. Iwo, atagona pamakoma amitsempha yamagazi, amakhala ndi ngozi yayikulu.

Pamalo opangira zolembera, chotengera chimakhala chosalimba, chocheperako chimachepera. Dera lomwe lakhudzidwalo lingayambitse kukula kwa stroko kapena vuto la mtima. Pachifukwachi, ntchito yayikulu mu pulogalamu yochizira matenda a atherosulinosis ndi matenda amtima wamtima ndi kulimbana ndi cholesterol yokwezeka komanso kuthamanga kwa magazi.

Zomwe zimayambitsa matenda a lipid metabolism zimaphatikizapo:

Chakudya chopanda malire mukamadya zakudya zamafuta ambiri anyama.

Makina owongolera cholesterol m'thupi la munthu ndi motere: lipoprotein ndi cholesterol yomwe ikukhudzana nayo imayendetsedwa ndi lecithin. Zotsirizirazi ndi zovuta za lipids. Lecithin amatha kutsitsa cholesterol yamagazi chifukwa cha zida zake zamafuta. Chifukwa chake, molekyulu imodzi ya lecithin imatha kumanga ndikuchotsa mamolekyulu atatu a cholesterol m'thupi.

Chifukwa chake, kutsitsa cholesterol yamagazi kumatheka mwa kudya zakudya zomwe zimakhala ndi lecithin:

Komabe, tsiku lililonse lecithin imapezeka pokhapokha mutadya 0,5 makilogalamu a zinthu zomwe zili pamwambapa.

Kuwonjezeka kambiri muyezo wa lecithin patsiku kumathandizira kuchepa kokwanira kwa cholesterol. Kuphatikiza apo, ndi prophylactic yogwira mtima pamatenda oyambitsidwa ndi atherosulinosis.

Anyezi madzi ndi uchi zochizira atherosulinosis

Finyani madzi a anyezi, sakanizani pakati ndi uchi ndikutenga 1 tbsp. Katatu patsiku musanadye zochizira komanso kupewa matenda a atherosulinosis.

Sakanizani 100 ml ya madzi a anyezi atsopano ndi 110 g uchi bwino (ngati uchi walirira, uyenera kuyatsidwa pang'ono mumtsuko wamadzi). Tengani 1 tbsp. supuni 5-6 kawiri pa tsiku 30-40 mphindi musanadye kapena 2-2,5 maola mutatha kudya. Njira ya mankhwala ndi miyezi iwiri. Tengani mankhwalawo atherosulinosis .

Anyezi madzi, mandimu ndi uchi zochizira atherosermosis

Sakanizani 200 ml ya madzi anyezi oyera ndi 250 g uchi, onjezani 50 g a peel ya mandimu, kudutsa chopukusira nyama. Tengani zosakaniza 30 ml katatu pa tsiku kwa mphindi 30 mpaka 40 musanadye kapena 2 hours pambuyo pa miyezi iwiri. Sungani mankhwalawo m'malo otentha. Ndikulimbikitsidwa kwa matenda oopsa, ziwalo zamitsempha, matenda a m'matumbo, ndi matenda amtima.

Decoction wa raspberries ndi uchi - odana ndi yotupa, anti-sclerotic ndi firming

30 g zouma rasipiberi wothira 300 ml ya madzi otentha, wiritsani kwa mphindi 10 ndi chithupsa pang'ono, kunena kwa maola 2-3, kupsyinjika. Onjezani uchi kuti mulawe ndikumwa 1 galasi 2 kawiri pa tsiku ngati anti-yotupa ndi diaphoretic ya chimfine, chimfine, mankhwala amitsempha, ndi zina zotere, komanso anti-sclerotic wothandizira atherosulinosis ndi vitamini komanso njira yothetsera kutaya mphamvu.

Mungu zochizira atherosulinosis

Tengani 0,5-1 tsp. mungu kapena mungu 3 pa tsiku 20-30 mphindi musanadye ndi atherosulinosis, komanso kupewa. Njira ya mankhwala ndi mwezi umodzi. Kenako kumachitika kupuma. M'chaka, mutha kugwiritsa ntchito maphunziro a ufa wa 3-4. Izi zimathandiza kutsitsa cholesterol ndi triglycerides m'magazi komanso resorption ya atherosranceotic malo. Ndi munthawi yomweyo kugwiritsa ntchito anti-sclerotic mankhwala othandizira, mphamvu ya mankhwalawa imachulukitsidwa kwambiri.

Propolis Hawthorn zochizira atherosulinosis

Sakanizani mankhwala opangira mankhwala a hawthorn ndi 20% tincture wa phula. Tengani 20-30 akutsikira katatu patsiku 20-30 mphindi musanadye ndi atherosulinosis, komanso matenda a mtima, chizungulire, palpitations, matenda oopsa, komanso vuto la kugona. Mankhwala ali ndi anti-sclerotic zotsatira, amachepetsa minofu ya mtima, amalimbitsa magazi, amatithandizira kusinthasintha kwa mtima, kugona, komanso kutsitsa magazi.

Propolis-adyo mankhwala ochizira atherosulinosis

Choyamba, konzani tincture wa adyo: tengani 200 g wa adyo watsopano wosadulidwa (kuti mupeze, peel adyo cloves kawiri kudzera chopukusira nyama), ndikuthira mu botolo lamdima lakuda ndi 200 ml ya mowa 96%, zilowerere m'malo amdima kwa masiku 10-12. Ndiye zosefera, kuwonjezera 50 g uchi, 30 ml ya 20% tin tin mowa, phula, kuyambitsa mpaka uchi utasungunuka ndikulowanso masiku ena atatu. Imwani mankhwalawa mu 50 ml ya mkaka katatu pa tsiku kwa mphindi 20-30 musanadye. (scheme) Kuyambira tsiku la 11, mankhwalawa amatengedwa 25 akugwa katatu patsiku mpaka kumapeto kwa mwezi (tsiku la 30). Kenako kumapeto kwa miyezi 5, ndipo maphunzirowo akubwerezedwa. Mankhwala ali ndi achire komanso prophylactic kwambiri mu atherosulinosis (thupi limatsukidwa mafuta a atherogenic, limapangitsa kusakhazikika kwa mitsempha, kagayidwe kachakudya, kupezeka kwa angina pectoris ndi kugunda kwa mtima kumaletsedwa), ndi kofunikira kwambiri pa zilonda zam'mimba, zilonda zam'mimba, matenda am'mimba, pneum. matenda kupuma.

Tibetan Chinsinsi zochizira atherosulinosis

Konzani zosonkhanitsa: wort wa St. John, udzu - 100 g, mchenga wosafa, udzu - 100 g, maluwa a chamomile - 100 g, birch yoyera, masamba - 100 g. 1 tbsp. Kutola kosweka kutsanulira 0,5 malita a madzi otentha, kusiya kwa mphindi 20-30, kutsanulira ndikumwa bedi limodzi la kulowetsedwa ofunda musanagone, mutatha kusungunula 1 tsp mkati mwake. wokondedwa. M'mawa pamimba yopanda kanthu, imwani theka la ola - ola limodzi musanadye kadzutsa - kapu yachiwiri ya kulowetsedwa pang'ono ndi uchi. Maphunzirowa akupitiliza mpaka mutagwiritsa ntchito ntchito yonse. Kubwereza chithandizo ndikulimbikitsidwa osapitilira zaka 5. Zopereka zomwe zidaperekedwa zidagwiritsidwa ntchito ndi madokotala a ku Tibet kufikira nthawi ya 4th. BC Zimapangitsa njira zama metabolic: zimalepheretsa mapangidwe am'mafuta, zimathandizira kuchotsa cholesterol m'thupi, ndikuwonjezera mphamvu zake zoteteza. Kugwiritsa ntchito kwa gululo kumasonyezedwa matenda a atherosulinosis ndi matenda ena okhudzana, monga mwachitsanzo, matenda oopsa, matenda a mtima, ndi zina zambiri. Matenda a mtima, komanso kupewa. Kugwiritsa ntchito kulowetsedwa pafupipafupi molingana ndi chinsinsi kumathandizira odwala komanso kulimbitsa chitetezo chamthupi. Nthawi yomweyo, kutha kwa zizindikiro zina za atherosulinosis titha kuzindikira: chizungulire, tinnitus, etc. Palinso kusintha kwamawonedwe, kukhala bwino, ndikuwonjezera ntchito. M'mawu, ziwalo zonse zimapangidwanso. Chithandizo chotere chimaperekedwa chifukwa cha matupi awo osakanikirana ndi mbewu zomwe zili gawo limodzi.

Kulowetsedwa zitsamba ndi mungu zochizira atherosulinosis

Konzani zosonkhetsa: sinamoni rosehip, zipatso - 20 g, red-hawthorn magazi, zipatso - 15 g, kufesa kaloti, zipatso - 10 g, kupachika birch, masamba -10 g, mahatchi, udzu - 10 g, yarrow, udzu - 10 g , peppermint, masamba - 10 g, marshmallow, udzu - 10 g, burdock yayikulu, mizu - 5 g. Kuthekera kosankhidwa mu thermos kutsanulira 0,5 malita a madzi otentha, kunena 4-5 maola, kupsyinjika ndi kumwa makapu 0,3 3 katatu tsiku mukatha kudya ngati antissteotic wothandizira. Tengani 0,5-1 tsp nthawi yomweyo. mungu, katatu patsiku.

Zithandizo za anthu a atherosulinosis

Mankhwala osavuta wowerengeka, kuphatikiza uchi, sichidzapulumutsa ku atherosclerosis, komabe atha kusintha moyo wabwino. Yesetsani kukonzekera mankhwala achilengedwe ndikumva mphamvu zomwe zimachitika mwachilengedwe!

Ochiritsa achikhalidwe amalimbikitsa yankho la mankhwalawa atherosulinotic. Madzi anyezi atsopano ndi uchi zimasakanikirana mofanana ndikuwatenga 1 tbsp. l katatu patsiku. Njira ya mankhwalawa imatha miyezi iwiri, mutatha kupuma sabata limodzi.

Uchi wokhala ndi atherosclerosis ungagwiritsidwenso ntchito kunja. Mwachitsanzo, ngati zotchingira zombo zapansi zapezeka, ndikofunika kupanga malo osambira mwapadera. Chifukwa cha izi, 4-5 l madzi otentha amathiriridwa mu beseni, 4 tbsp. l uchi wakuda ndi kumizidwa mu madzi akuchiritsa amiyendo kwa mphindi 10-15. Ndondomeko ziyenera kuchitidwa tsiku lililonse pogona kwa milungu itatu.

Kubalalitsa kagayidwe, kusintha makina ogaya ndikuchepetsa thupi, mutha kugwiritsa ntchito zakumwa zosavuta za uchi. Muyenera kutenga 1 tsp. kuchepetsa apulo cider viniga ndi njuchi zamtundu uliwonse, ndi kapu ya madzi ofunda ndikumwa mphindi 15 musanadye. Kuti mumve zotsatira zoyambira, chida chotere chikuyenera kudya tsiku lililonse kwa miyezi iwiri.

Ngati simukufuna kusokoneza ndi kukonza mankhwala kuchokera ku uchi, ndiye kuti zidzakhala zokwanira kudya pafupifupi 50-100 gr. mankhwala (kutengera zaka komanso kupezeka / kusowa kwa ma contraindication) patsiku, kugawa chiwerengerochi mwa Mlingo wa 3-4. Kudya zothandizirana ndikofunikira ola limodzi musanadye, kapena maola atatu chakudya chikatha.

Ngakhale zabwino za uchi, sitikukulangizani kuti muyesere zaumoyo wanu ndikuchiza atherosclerosis kokha. Chochita cha njuchi chitha kugwiritsidwa ntchito ngati kuwonjezera pa chithandizo chachikulu kapena kupewa matendawa. Kuphatikiza pa wowerengeka wowerengeka azitsamba, onetsetsani kuti mumamwa mankhwala omwe adokotala adakupatsani, pezani nthawi yochita zolimbitsa thupi, yang'anani kulemera kwa thupi lanu ndi zizindikiro zamagazi.

Ndikofunikanso kusiyiratu zakudya zama calorie okwanira okhala ndi cholesterol yambiri, yesetsani kukonda zakudya zongopeka, monga zakudya zamasamba ndi zipatso, nsomba zam'nyanja ndi nyama yazakudya. Zizolowezi zoyipa (kusuta ndi kumwa) ziyenera kuchepetsedwa kapena kuthetsedweratu.

Aronia ndi uchi zochizira atherosulinosis

Pakani zipatso za phulusa laphiri ndi uchi 1: 1.5, sungani mufiriji. Tengani 1 tbsp. 3-5 pa tsiku ndi madzi kapena tiyi. Phulusa la mapiri a Chokeberry ndiloyeneranso izi: (contraindication: hyperacid gastritis, zilonda zam'mimba). Zipatso zatsopano za Chokeberry ndi bwino kumwa 100 g katatu pa tsiku mphindi 30 musanadye.

Magwero akulu a lecithin

Lecithin samaganiziridwa mopanda nzeru ngati chida chomanga maselo a chamoyo chonse. Mothandizidwa ndi izi, thupi la anawo limakula ndikukula, ndipo thupi la akulu limathandizira mphamvu ndi thanzi.

Chuma chokwanira cha lecithin chikupezeka mu izi:

Ng'ombe ndi chiwindi cha nkhuku,

Thupi limatha kupanga palokha lecithin. Koma ndi zaka, ntchito yake yopanga imachepa, kotero zakudya zopangidwira bwino zimakhutiritsa maselo a lecithin ndikuwonjezera thanzi.

Garlic amachotsa ziwiya zokhala ndi zodikirira

Garlic amadziwika chifukwa cha antimicrobial and antiviral katundu. Koma ntchito zake zofunikira sizikhala ndi izi:

Mbali ya mtima yam'mimba, allicin, yomwe ndi gawo la adyo, imagwira ntchito pamadzi yapadera yamagazi, yomwe imayambitsa kuphatikizidwa kwa cholesterol m'magazi. Owona zamankhwala ena amalankhula mpaka kuthekera kwa adyo m'magazi kuti achepetse cholesterol yokha, komanso kuchuluka kwa mafuta "oyipa" ndikutchinga makoma amitsempha yamagazi.

Kuchokera kuzungulira kwa dongosolo, adyo ndi prophylactic yothandiza kutsutsana ndi magazi ndi kuwonda kwa magazi .. Ndikofunikira kudziwa kuti kugwiritsa ntchito adyo pafupipafupi komanso mokwanira kumachepetsa kuchuluka kwa malo a atherosselotic pamakoma a ziwiya zazikulu. Mothandizidwa ndi adyo, kachulukidwe ndi kutanuka kwa zombo zazikulu kumachulukira. Zambiri zolembetsedwa zomwe kudya adyo kwa nthawi yayitali komanso kwawongolera kumabweretsa, ngakhale sikofunika kwambiri, komabe zotsatira zabwino zakuchepetsa kuthamanga kwa magazi kwa anthu omwe ali ndi vuto la kuthamanga kwa magazi.

Kumbali ya minofu ya mtima, adyo ndiwopadera ndi antioxidant. Chifukwa chake, adyo amachepetsa chiopsezo chokhala ndi myocardial infarction, coronary artery matenda, atherosulinosis ya msempha ndi ziwiya zazikulu.

Pa gawo lachiwopsezo komanso chitukuko cha khansa, zatsimikiziridwa mwasayansi kuti zinthu zomwe zili mu adyo zimachepetsa carcinogene m'mapapu, gland ya mammary, colon ndi m'mimba. Ndipo monga mukudziwira, ma carcinogens ndi omwe amayambitsa masinthidwe amaselo amthupi.

Allicin ndiye chinthu chofunikira kwambiri popanga adyo. Imapatsa adyo kukoma ndi fungo linalake. Kuphatikiza apo, mankhwala ena a sulufule amathandizira kuti ntchito yamtunduwu ikhale yogwira mtima komanso yosiyanasiyana.

Chinsinsi cha Garlic

Mapepala a cholesterol amatha kusungunuka mukamagwiritsa ntchito mawonekedwe awa:

1 chikho akanadulidwa

Tengani supuni 1 katatu patsiku mphindi 30 musanadye. Nthawi yovomerezedwa ndi masiku 30.

Kenako khalani ndi gawo lina:

1 chikho chosenda,

Tengani supuni 1 katatu patsiku mphindi 30 musanadye. Mutha kusakaniza supuni 1 ya osakaniza ndi mkaka ndikumwa theka la ola musanadye komanso katatu patsiku. Nthawi yovomerezanso masiku 30.

Omega 3 wamitsempha yamagazi

Mpaka pano, kuyesedwa kwa zamankhwala kwachitika pakati pa anthu aku Far North. Zotsatira zake, kupezeka kwapadera kunapangidwa - m'badwo wakale wa Greenland Eskimos unasowa zizindikiro za atherossteosis. Ofufuzawo anachita chidwi ndi zakudya za anthu awa ndipo adapeza kuti zakudya zawo za tsiku ndi tsiku ndi zosaphika kapena nsomba zosaphika. Kupanda kutero, imatchedwa stroganina.

Mphamvu yovuta ya kadyedwe kameneka pamitsempha yamagazi ya Eskimos idawululidwa.

Zotsatira zake zinali zochititsa chidwi, zo:

Matenda a kuthamanga kwa magazi

Kutsika kwamitsempha yamagazi.

Nsomba ili ndi mawonekedwe apadera amafuta, omwe ali ndi Omega-3 PUFA ambiri, ndipo popeza mankhwalawo sadzipatsa chithandizo chamankhwala otentha, Eskimos amalandila mafuta awa mokwanira. Zotsatira zake, mkhalidwe wazombo mwa anthu awa adapezeka ndi matenda ofanana ndi momwe ziwiya zimakhalira.

Ginkgo biloba ya atherosclerosis komanso kukonza kukumbukira

Kapangidwe kapadera ka ginkgo biloba kumathandizira kusintha kwamitsempha yamagazi, kumachepetsa chiopsezo cha kuyambika ndi chitukuko cha atherosulinosis, kumathandizira kukumbukira kukumbukira.

Ntchito yayikulu ya ginkgo biloba ndikusintha kayendedwe ka magazi, ndipo kusintha koyenera kumawonedwa ngakhale pamlingo wochepetsetsa wama cell aubongo kwambiri. Zotsatira zabwino m'mitsempha yamagazi zimadziwika pakuwonjezera mphamvu ndi kutanuka.

Ginkgo bilobate imagwira ngati chothandizira mu ubongo. Pamodzi ndi izi, mphamvu ya ginkgo imapangitsa kuti ntchito yamanjenje ikhale yamphamvu, mantha amachepa ndikuchotsedwa kwathunthu.

Kugwiritsa ntchito bwino kwa ginkgo biloba kumalumikizidwa ndi kusintha kosiyanasiyana, kuphatikiza:

Kupititsa patsogolo magwiridwe antchito, ponse paŵiri m'maganizo ndi m'thupi,

Kupititsa patsogolo makumbukidwe,

Kuchulukitsa kuchuluka kwa chidwi.

Zowonekera kwambiri ndizotsatira zamankhwala okalamba. Njira yolekerera kukumbukira imachepa ngakhale kwa odwala omwe ali ndi matenda a Alzheimer's.

Kuphatikiza apo, zomwe zikuwonetsa kugwiritsidwa ntchito kwa ginkgo biloba ndi:

Vegetovascular dystonia syndrome.

Mpaka pano, mankhwalawa atchuka kwambiri, motero. Ginkgo biloba ndizosavuta kukafika ku pharmacy. Mitundu yamitundu ndi mafomu omasulira ndi akulu kwambiri ndipo amakupatsani mwayi wosankha mankhwala a chikwama china ndi zomwe amakonda. Komabe, kuti muwonetsetse mtundu wa malonda, funsani ngati wopangayo wavomerezedwa ndi GMP.

Kukonzekera kwa Ginkgo biloba kulibe konse kuphwanya, kupatula mitundu ina ya kapangidwe kake ndi kusalozera kwa munthu pazigawo za wothandizirayo.

Kuphika kunyumba

Ngati nkotheka kupeza masamba a ginkgo (India, China, mayiko angapo otentha), ndiye kuti mutha kukonzekera tincture kunyumba: gawo limodzi la masamba owuma ndikudula limatsanulidwa ndi magawo 10 a mowa wamphamvu kapena mowa. Limbikitsani kusakaniza kwa masiku 14 mu chidebe chagalasi pamalo amdima, ozizira. Ndiye zosefera. kudya kwa 10-20 akutsikira kwa mphindi 15-20 musanadye chilichonse.

Njira ya mankhwala ndi masiku 30. Kenako kupuma kwa masabata 1-2 ndi kumwa wachiwiri. Ngati zovuta kukumbukira ndi mitsempha yamagazi ndizokwanira zokwanira, ndiye kuti phwando likhoza kupitilizidwa kwa miyezi itatu.

Maphunziro: Mu 2005, gulu lochita maphunziro apadera lidachitika ku Sechenov Choyamba Moscow State Medical University ndipo diploma mu neurology idapezeka. Mu 2009 maphunziro omaliza mu "Nervous matenda" anamaliza.

Chinsinsi chothandiza kwambiri chomwe chimapangitsa kuti zidendene zanu zizikhala zosalala, monga mwana!

Malonda abwino 5 a mphamvu yaimuna!

Atherosulinosis ndi nthenda yamagazi yamtsempha wamagazi momwe cholesterol ndi mafuta ena amkati mwa zolembedwa ndi zolembera zimayikidwa kukhoma lamkati lamitsempha, ndipo makoma enieni amakhala onyansa ndikutha mphamvu. Zombozi zimayamba kuuma pang'onopang'ono chifukwa cha mafuta ndi mandimu pamakoma, ndikutha mphamvu.

Mankhwala azitsamba ngati njira yochizira, malinga ndi madokotala, amatha kukhala othandiza mu atherosulinosis. Zitsamba zamafuta nthawi zambiri zimagwiritsidwa ntchito ngati othandizira kuwonjezera zotsatira za mankhwala opangira mankhwala, komanso njira yayikulu yochizira matendawa. Malingaliro a odwala ambiri amawaona ngati olakwika.

Atherosulinosis yokhala m'munsi yotsika ndi gulu la njira zomwe zimakhudza mitsempha yayikulu yam'munsi, ndipo ndikuphwanya kwapang'onopang'ono kwa magazi kumisempha chifukwa chakufinya (stenosis) kapena kufinya (kufalitsa) kwamitsempha. Mawu oti "kuwononga" ndi.

Atherosulinosis ya msempha wamtima ndi matenda osachiritsika omwe amakhudza zotanuka zamtundu wa mitsempha. Amadziwika ndi mapangidwe amodzi kapena zingapo za lipid amana, otchedwa atheromatous malo, mkati mwa mkati mwa mtima. Kufikira pamlingo.

Atherosclerosis ya ziwiya zaubongo imayenda pang'onopang'ono mwadongosolo zotengera zomwe zili m'chigawo chofanana. Mankhwala, mutha kupeza matanthauzidwe ena a matendawa, mwachitsanzo, zotupa za atherosulinosis kapena zotupa za atherosselotic zotupa zam'mimba, koma tanthauzo silikhala losasinthika.

Lingaliro loti chakudyacho ndi chosasangalatsa komanso chopweteka, popeza chimakakamiza munthu kusiya zakudya zambiri “zokoma” chifukwa cha "amoyo wathanzi," zakhazikika m'maganizo a ambiri. Komabe, mndandanda wazinthu zovomerezeka kuti zigwiritsidwe ntchito ku atherosulinosis ndiwotakata. Lamulo lalikulu la zakudya m'thupi.

Ambiri, ngati si onse, kamodzi kamodzi m'moyo wawo adawona mawonetsero owoneka bwino a kusintha kwachilengedwe mu ubongo: kupweteka kwa mutu wopanda kanthu, kulira ndi tinnitus, mavuto a kukumbukira, ma photopsies (malingaliro abodza a kuwala m'maso), ndi zina. Zizindikiro zikuwonetsa ischemia, kapena, mopepuka, kuphwanya magazi.