Wowerengeka azitsamba zochizira matenda kapamba

Ochiritsa achikhalidwe amadziwa njira zambiri zochizira matenda a kapamba kale mankhwala asanayambire kupereka njira zochizira matendawa. Ichi ndichifukwa chake chithandizo cha pancreatitis ndi wowerengeka azitsamba chimawonedwa ngati njira yothandiza kwambiri yothanirana ndi matendawa kunyumba.

Pancreatitis ndi kutupa kwa kapamba

Mankhwala azitsamba: Maphikidwe azitsamba

Chithandizo cha mankhwala azitsamba a kapamba samakanidwa ngakhale ndi anthu omwe amatsatira mankhwala achikhalidwe. Kuphatikiza ndi chithandizo chachikulu cha mankhwala, mankhwala azitsamba amapereka zotsatira zabwino kwambiri.

Ubwino wa mankhwala azitsamba ndikuti mankhwala azitsamba samayambitsa mavuto, matupi awo sagwirizana ndipo samakhudza kuchepa kwa chitetezo chathupi.

Tcherani khutu! Mankhwala azitsamba ndi ovomerezeka pokhapokha ngati pakuchepetsa kwambiri matenda. Mwanjira yovuta kwambiri ya kapamba, chithandizo chanyumba sichiri chovomerezeka!

Momwe mungachiritsire kapamba ndi zitsamba:

• Immortelle. Maluwa athunthu okhala ndi supuni ziwiri (kapena maluwa osankhidwa - supuni 1) amathiridwa mu kapu yamadzi ozizira. Msuzi umabwera ndi chithupsa, kenako ndikumusiya kwa mphindi 20-30 pamoto. Muyenera kugwiritsa ntchito msuzi wopsinjika, mu mawonekedwe a kutentha - chikho 1/3 musanayambe kudya.
• Chowawa. Kapu yamadzi imathiridwa supuni ya chitsamba chosyanitsidwa. Msuzi umayatsidwa pamoto ndikusungidwa pamenepo mpaka kuwira (ndikatha mphindi zina zowonjezera). Kumwa kuyenera kumalimbikitsidwa mu thermos kwa mphindi 45-60. Musanadye, imwani supuni yamankhwala.
• Dogrose. Mu nthawi yayitali ya kapamba, dogrose amatha kuledzera mosalekeza - mpaka 400 ml patsiku. Zipatso za rosehip zimathiridwa ndimadzi otentha (kuchuluka kwa zipatso kumakhala kofanana ndi kuchuluka kwa madzi). Mu kulowetsedwa kwa thermos kumatsalira kwa maola angapo, pambuyo pake kumatha kumwa.

Zofanana ndi maphikidwe omwe ali ndi dieselle ndi chowawa, ma decoctions amapangidwa kuchokera ku alfalfa inoculum ndi dill. Zomera izi zimathandizira kuchepa kwambiri kwa kapamba komanso kuchepetsa zizindikiro ndi chithandizo cha matendawa.

Ngakhale mutakhala otetezeka kugwiritsa ntchito zitsamba kapamba, muyenera kufunsa dokotala musanayambe chithandizo, chifukwa zitsamba zina zimatha kulephera kukhala ndi poizoni kapena kukhumudwitsa kapamba, kuchititsa kufalikira. Mwachitsanzo, wosafa amatha kuyambitsa kuvuta mu chiwindi, ndipo amatsutsana ndi matenda oopsa.

Chuma cha kapamba:

• Kulowetsedwa Glebova. Tengani magawo awiri a udzu, zamkati, maluwa a meadow clover, muzu wa dandelion ndi magawo atatu a maluwa a calendula, sage yamankhwala, muzu wa burdock. Pukuta chilichonse ndikusakaniza bwino. Kenako, dzazani zosonkhetsa zitsamba mu thermos (2 tbsp. Supuni) ndikuthira theka la lita imodzi ya madzi otentha pansi. Pambuyo maola 5-6, kanizani kulowetsedwa, kuloleza kuziziritsa ndi kuyika malo ozizira. Muyenera kumwa mankhwalawa kanayi pa tsiku (katatu musanadye, nthawi yomaliza musanagone). Pamaso pa ntchito iliyonse, tincture uyenera kuyatsidwa. Mankhwalawa amayenera kupitilizidwa mpaka kupwetekako kwathunthu, komanso masiku ena owonjezera.
• Flask ya Paul Bragg. Chilichonse mwazomwe zimapangidwa zimatengedwa chimodzimodzi: mankhwala otsogoza, chowawa chowawa, mahatchi, bogwort, mizu ya burdock, motsatizana kwa maluwa, maluwa a calendula, muzu wa elecampane. Kuchokera pazophatikizika, supuni ziwiri zimatengedwa ndikuthira mu kapu yamadzi ozizira. Zonsezi zimayikidwa mumadzi osamba ndikuwuma kwa theka la ola. Njira yotsirizidwa imasefedwa ndi kuchepetsedwa ndi kapu yamadzi oyera. Kwa mphindi 30 asanadye chilichonse ndimamwa theka lagalasi.
• Kutolere kwapancreatic: chimanga stigmas, udzu wa celandine, muzu wa dandelion, tricolor violet, zipatso za tsabola, mbalame ya wokonda mapiri. Zosakaniza zonse zimaphatikizidwa chimodzimodzi - 10 g iliyonse. Kutolere kosemedwa kumathiridwa ndi theka la lita imodzi ya madzi otentha, ndikuyika kutentha kwapakatikati kwa mphindi 3-5. Msuzi wonenepa umamwa tsiku lililonse kwa milungu iwiri - 1 tbsp. supuni musanadye.

Kutolera kwa pancreatic ndi imodzi mwazithandizo zabwino kwambiri zachikhalidwe za anthu kapamba.

Kuti mankhwala azitsamba abweretse phindu lalikulu, muyenera kudziwa zinsinsi zochepa pokonzekera:

1. Ndikofunikira kupukuta mosamala ndikusakaniza zitsamba pamodzi mpaka yosalala.
2. Simungathe kusakaniza mbewu zamitundu yosiyanasiyana (mwachitsanzo, maluwa ndi makungwa) ndi ethereal (onunkhira mwamphamvu) ndi mbewu zopera.
3. Sibwino kusungira ndalama ndi infusions kwa nthawi yayitali - ndibwino kuti muziphika nthawi yomweyo musanagwiritse ntchito.

Mankhwala azitsamba amatha kuchitika nthawi ndi nthawi ngati prophylaxis - 2 pachaka kwa miyezi 1.5-2. Mwa matenda apakhungu a pancreatitis pakakhala kupweteka kosalekeza, mankhwala azitsamba amatha kuchitika mosalekeza. Kutalika kwa nthawi ya mankhwala azitsamba nthawi zambiri kumakhala milungu 6, ndipo kuphatikizidwa kwa mankhwala azitsamba kumalimbikitsidwa kuti musinthidwe tsiku lililonse la 5-7.

Zithandizo Zapakhomo Pancreatitis

Ochiritsa azikhalidwe amati akufuna kugwiritsa ntchito mphatso za m'minda ndi minda yakhitchini pochizira kapamba: masamba, zipatso, mbewu, zomwe zimadziwika ndi kupezeka kwake komanso chitetezo chogwiritsa ntchito.

Madzi a mbatata ali ndi antispasmodic, anti-kutupa, chilonda pochiritsa. Kugwiritsa ntchito msuzi wa mbatata kumathandizanso kuchiritsa osati matenda a kapamba, komanso kuti muchepetse mkhalidwe wa wodwalayo pakukula.

Njira ya mankhwalawa: mbatata zosasunthika pakani pa grater, pambuyo pake madziwo amatha. Muyenera kumwa msuzi musanadye mu 1 / 3-2 / 3 makapu. Nthawi ya chithandizo ndi masabata awiri, pambuyo pake muyenera kupuma kwa masiku 10, kenako kubwereza maphunzirowo.

Madzi a mbatata amatha kuthandizira kuchiritsa kapamba

Zomwe amathandizira:

• Mbatata ya mbatata imakhalabe ndi machiritso komanso machiritso kwa mphindi 10 zokha, chifukwa chake muyenera kumangomwa madzi osachedwa kumene.
• Madzi a mbatata sayenera kuledzera ndi acidity yayikulu.
• Ndikulimbikitsidwa kumwa msuzi wa mbatata ndi kapu ya kefir, ndipo ngati kukoma kwa mbatata sikungalephereke, mutha kuwonjezera uchi pang'ono ndi msuzi.

Propolis imalimbikitsa kapamba, imathandizira kukonzanso komanso kagayidwe kachakudya mmenemo, komanso imateteza ntchito.

Njira zogwiritsira ntchito Propolis:

• Ndikachulukirachulukira ndimatenda a kapamba, ndikokwanira kutafuna chidutswa cha phula mkamwa. Zizindikiro zosasangalatsa zimachoka nthawi yomweyo kutafuna phula.
• Propolis mowa tincture amagwiritsidwanso ntchito pochizira pancreatitis: madontho 15 amasungunuka mu theka kapu yamkaka ofunda. Kwa sabata, yankho lake limakhala loledzera usiku tsiku lililonse.

Mawu ochepa onena za matendawa

Matenda a kapamba ndimatenda omwe minyewa yotupa imachitika m'matumbo kwa miyezi itatu kapena kupitilira apo. Monga lamulo, matenda osatha a matendawa amayamba chifukwa chamankhwala osayenera kapena pancreatitis yosachiritsika, yomwe imayamba chifukwa:

• kuperewera kwa zakudya m'thupi
• uchidakwa
• kusuta
• Kugwiritsa ntchito mankhwala kwa nthawi yayitali komanso kosayenera.
• chitukuko cha matenda ena ammimba dongosolo (gallstone matenda, gastritis, chapamimba zilonda, etc.).

Ndi kapangidwe ka kapamba, minyewa ya kapamba imayatsidwa ndipo imatupa, zomwe zimayambitsa kutsekeka kwa mapindikidwe a ziwalozo ndikusokoneza mu njira yotulutsa madzi a pancreatic kuchokera mmenemu, omwe amakhala ndi ma enzyme omwe amathandizira kugaya chakudya. Zotsatira zake, msuzi umayenda mkati mwa kapamba, kugaya maselo ake, omwe amachititsa kusintha kwa mafunde - minofu ya minyewa imawonongeka, imapanikizika kapena, m'malo mwake, imatha, ndipo maselo amaleka kugwira ntchito zawo.

Maselo owonongeka a pancreatic alibe chuma chodzikonzera, chifukwa chake ndizosatheka kuchiritsa kwathunthu kapamba. Odwala omwe ali ndi vutoli amakakamizidwa nthawi zonse kukonzekera enzyme kuti apange kuchepa kwa michere yam'mimba ndikuthandizira kugaya chakudya pamimba. Ngati sanatengedwe, ndiye kuti izi zimawonjezera katundu pa chiwalocho, zomwe zimabweretsa kutupa ndi kuwonongeka kambiri, zomwe zimapangitsa kuti chithokomiro chizigwira bwino ntchito bwino ndikukula kwa njira za necrotic mmenemo.

Komabe, kuphatikiza pa mankhwala osokoneza bongo, timalimbikitsidwanso kugwiritsa ntchito wowerengeka azitsamba pancreas. Amathetseratu njira zotupa, zimathandizira kuchotsetsa zomverera zopweteka komanso kutulutsa chimbudzi. Koma kugwiritsa ntchito mankhwala osokoneza bongo kumatheka pokhapokha kuvomerezedwa ndi adokotala.

Malangizo oyambira pakugwiritsira ntchito mankhwala ena

Musanalankhule za momwe matenda a kapamba amathandizira kunyumba, ndikofunikira kunena mawu ochepa za malamulo ogwiritsira ntchito mankhwala osagwiritsidwa ntchito masiku onse. Mankhwala achikhalidwe amapereka maphikidwe ambiri pokonzekera mankhwala osiyanasiyana kunyumba, omwe amathandiza kuti muchepetse kupweteka komanso kaphatikizidwe kazakudya. Ndipo ambiri a iwo amaphatikizira kugwiritsa ntchito zitsamba zosiyanasiyana zomwe zimakhala ndi anti-kutupa, zolimbikitsa, za analgesic komanso kusintha kwina.

Zitsamba zochizira pancreatitis zitha kugulidwa ku pharmacy. Koma ochiritsa amalimbikitsa, ngati zingatheke, kuti muzisonkhanitsa nokha. Koma osati pafupi ndi misewu ndi misewu yayikulu, chifukwa m'malo awa mumakhala zodzaza ndi mpweya wamagetsi ndi zinthu zina zovulaza zomwe zimangokulitsa matendawa. Zoyenera kwambiri kusonkhanitsa zitsamba ndi madambo a marshy, nkhalango ndi mitengo.

Ngati zitsamba zakololedwa kuti mudzazigwiritse ntchito mtsogolo, ziziyenera zouma bwino ndikusemphana ndi ufa ndikugwiritsa ntchito chopukusira khofi, kenako ndikusunthira ku chidebe choyera chagalasi. Sungani zitsamba m'malo owuma.

Pankhaniyi, ma infusions onse ndi ma decoctions omwe adakonzedwa kuchokera ku zitsamba zochizira kapamba ayenera kudyedwa pokhapokha mwatsopano okonzekera, pokhapokha njira yokhayo iwonetsa kuti malonda akhoza kugawidwa m'magawo angapo ndikuwadyedwa tsiku lonse.

Kuphatikiza apo, ndikofunikira kugwiritsa ntchito infusions ndi decoctions mofunda. Zakumwa zotentha ndi zozizira zomwe zimakhala ndi kapamba zimapangidwa, chifukwa zimakwiyitsa mucosa wa pancreatic ndipo zimatha kuyambitsa matenda.

Koma ngati mungaganize zochizira pancreatitis ndi wowerengeka azitsamba, musaiwale za chakudyacho. Mwambo wake ndi wofunika kwambiri pochiza matenda.

Kumbukirani kuti chakudyacho sichimapatula zakudya zotsatirazi pazakudya:

• zakudya zamafuta ndi zokazinga,
• maapozi ndi nyama zotuta,
• mankhwala omalizidwa
• masoseji, ma buluzi ndi soseji,
• zosewerera zamasitolo,
• chakudya chofulumira
• zakumwa zoledzeretsa komanso zakumwa zoledzeretsa,
• khofi ndi koko
• kuphika batala,
• chokoleti ndi makeke.

Ngati munthu sayandikira chakudya chake ndi udindo wonse, ndiye kuti palibe, ngakhale mankhwala othandiza kwambiri, othandizira omwe angamuthandizidwe kupewa kufalikira kwa kapamba komanso kukula kwa zovuta zakumbuyo yake.

Sprout Spert Oat Kissel

Chida ichi chimawerengedwa kuti ndi njira imodzi yothandiza kwambiri yothandizira matenda a kapamba komanso cholecystitis yake. Kukonzekera mafuta otsekemera oterewa, mbewu zofunikira za oat sizofunikira. Kuti zimere, mbewuzo zimatsukidwa ndikuwanyowa, ndikusiyidwa pamalo otentha kwa masiku angapo.

Pambuyo pa izi, oats amayenera kupukutidwa ndi nthaka mu chopukusira cha khofi kuti chikhale ufa. Ndipo oat ufa wambiri 1 tbsp. kuthira madzi (200-250 ml) ndi kuwira pamoto wochepa kwambiri kwa mphindi zingapo. Pambuyo pake, mafuta ophikira amakakamizidwa pafupifupi theka la ora ndikusefa. Idyani mokwanira nthawi yayitali musanadye, koma osapitirira 4 pa tsiku.

Calendula tincture

Njira yina yothandiza yomwe imathandizira kulimbana ndi chifuwa chachikulu. Pakukonzekera kwake, maluwa owuma a calendula ndi mowa wothira pakati ndi madzi adzafunika.

Kuti akonze tincture, maluwa a calendula amafunika kuyikidwa mu mtsuko oyera ndikuwathira pansi ndi yankho kuti azitha maluwa. Banki iyenera kuyikidwa pamalo abwino (osazizira) kwa masiku 10 mpaka 14. Pambuyo pa nthawi iyi, tincture ukhale wokonzeka. Koma musanagwiritse ntchito, padzakhala kofunikira kuti mumasefa. Imwani mankhwalawa ayenera kukhala 1 tsp. Mphindi 10-15 musanadye, kuchepetsedwa ndi madzi ochepa.

Tisaiwale kuti ma tinctures a eleutherococcus muzu ndi echinacea amakhalanso ndi machiritso ofanana ndi calendula tincture. Mutha kuzigula ku pharmacy iliyonse, ndikuzolowera momwe mungagwiritsire ntchito muzinthu zopangidwira.

Barberry Tincture

Mankhwalawa amathandizanso kutupa ndikuthandizira kulimbana ndi kupweteka kwapancreatic. Kuti mupeze, mudzafunika 1 lita imodzi ya vodika ndi 100 g ya mizu ya barberry. Zosakaniza ziyenera kusakanikirana wina ndi mnzake ndikuthira mu chidebe chouma choyera, chomwe chimayenera kutsukidwa ndikuyika malo abwino kwa masiku 10-14. Pambuyo pake tincture uyenera kusefedwa. Njira yogwiritsira ntchito njira yake ndi yosavuta - muyenera kupita nayo mkati mwa 1 tsp 3-4 pa tsiku katatu patsiku.

Ash kulowetsedwa

Chida ichi chimalimbikitsidwanso kupweteka m'matumbo ndi kudzimbidwa. Amakonzedwa motere: Masamba owuma ndi ufa wosalala amatengedwa mu kuchuluka kwa 1 tbsp. ndi kutsanulira kapu yamadzi otentha. Chomwacho chimayenera kuthiriridwa osachepera theka la ola, ndiye kuti chiyenera kusefedwa. Kuchiza ndi chida ichi kumachitika motere: asanadye chilichonse, ayenera kumwa 1 tbsp.

Msuzi waku Burdock

Kuti mukonze izi, muyenera mizu ya burdock, yomwe imafunikiranso kukhala pansi pasadakhale pomwepo. Ali mu kuchuluka kwa 2 tbsp. kutsanulira 1 lita imodzi ya madzi otentha, kuumirira maola atatu, kenako wiritsani pamoto wochepa pafupifupi mphindi 10-15. Mankhwala akakhala okonzeka, ayenera kusefedwa. Muyenera kumwa zakumwa zochiritsa mu kapu ya ½ katatu patsiku musanadye.

Chipolopolo cha tsoka

Kuti mukonzekere, muyenera mizu ya tsoka. Amabisidwira mu ufa, kenako pamlingo wa 1 tbsp. kutsanulira 200 ml ya madzi otentha, kunena kwa pafupifupi ola limodzi ndi zosefera. Kuchita phwando la kulowetsedwa kwa 1 lomweli. musanadye, muzimutsuka ndi kulowetsedwa kwa centaury, womwe umakonzedwa molingana ndi chiwembu chofanana.

Msuzi wa oat

Komanso mankhwala abwino kwambiri wowerengeka omwe amatha kuledzera ngakhale atachulukitsa matenda a kapamba. Kuti mukonze, mufunikiranso mbewu zokhala ndi mbewu za oat, zomwe ziyenera kupukutidwa ndikuzisandusa. Kenako imafunika kuthiridwa ndi madzi pang'ono kuti ikhale yopanda, kenako yothira ndi madzi otentha muyezo wa 1: 5 ndikuwiritsa pamoto wochepa pafupifupi kotala la ola. Chomwa choterocho chimatengedwa kutentha pamaso pa chakudya, chikho cha 3-4 katatu patsiku.

Therapyutic ndimu osakaniza

Kusakaniza kwa mandimu kwathandizanso pakuchiza matenda a kapamba. Zimangopereka mpumulo wam ululu wokha, komanso kuchotsa kwa njira yotupa m'matumba a kapamba, ndipo zimathandizanso kupanga michere yam'mimba, potero ikukweza magwiridwe antchito am'mimba.

Kukonzekera mankhwala osakaniza otere muyenera:

• mandimu - 1 makilogalamu
• parsley (mwatsopano) - 300 g,
• adyo (mafunda a peeled) - 300 g.

Zosakaniza zonse ziyenera kudutsidwa kudzera mu chopukusira nyama ndikuzisakaniza bwino, kenako ndikuzisungitsira chidebe chouma ndi chowuma ndikusungidwa mufiriji. Njira yogwiritsira ntchito osakaniza awa ndiosavuta - amatengedwa pakamwa pa 1 tsp. pamaso chakudya chilichonse.

Sauerkraut madzi

Chothandiza kwambiri pamakina onse am'mimba.Koma popeza tikulankhula za mankhwalawa oyamba ndi kapamba, muyenera kumwa nthawi zonse, kumwa chikho cha ½ musanadye chilichonse. Chonde dziwani kuti pamenepa, mutha kumwa madzi a sauerkraut okha, omwe sanagwiritsidwe ntchito pokonza zonunkhira ndi kaloti.

Msuzi Bark Msuzi

Makungwa a barberry ali ndi katundu wambiri: amathandizanso kutupa, amathandizanso kupweteka, amateteza kugaya ndi kagayidwe kachakudya, kusintha matumbo, komanso mphamvu ya antibacterial. Kuti muwone bwino kwambiri, tikulimbikitsidwa kuti mugwiritse ntchito pokonzekera decoction. Akukonzekera mophweka. Idzatenga supuni 1. makungwa a barberry wosweka, kutsanulira kapu yamadzi ndi kuwiritsa pamoto wochepa kwa mphindi 15-20. Ndiye msuzi womalizidwa umayenera kukakamizidwa 30-30 mphindi ndikuvutikira. Chakumwa chotere chimagwiritsidwa ntchito supuni 1. Katatu patsiku musanadye.

Chodzikongoletsera cha mizu ya chicory

Kuti mukonzekere, muyenera 2 tsp. wosankhidwa kukhala ufa wa mizu ya chicory, womwe umayenera kuthiridwa ndi kapu yamadzi ndikuwiritsa pamoto wochepa kwa mphindi 5-7. Zitatha izi, msuzi suyenera kusefedwa pomwepo. Afunika kuloledwa kukakamira kwa mphindi 30 mpaka 40. Zotsatira zomwe zimapangidwira zimagawidwa m'magulu ofanana a 3-4 ndikuledzera masana musanadye.

Zotuta zazitsamba 1

Ndi kukula kwa kapamba, ndi kofunika kwambiri kulowetsedwa kukonzedwa kuchokera ku zitsamba:

• muzu wa cinquefoil,
• maluwa a marigold.

Zitsamba ziyenera kumwedwa chimodzimodzi. Kenako 1 tbsp. chifukwa choperekacho chizikhala chodzaza ndi kapu ya madzi otentha ndikuumirira mphindi 30 mpaka 40, ndiye kuti muvutike. Ndikulimbikitsidwa kumwa chakumwa cha ½ chikho patsiku katatu.

Kukolola kwazitsamba nambala 2

Poterepa, zitsamba zotsatirazi zidzafunika:

• amayi
• maluwa opanda mchenga,
• maluwa a marigold.

Zisonkhanazi zimakonzedwa molingana ndi chikhalidwe chathu: zitsamba zonse zimatengedwa chimodzimodzi, zophwanyika ndikuphatikizidwa. Kenako mutha kupita mwachindunji pokonzekera chakumwa chamankhwala. Kuti muchite izi, tengani 3 tbsp. kusonkha, kuthira mu madzi okwanira 1 litre, kusiya kwa ola limodzi ndi kupsyinjika. Tengani kulowetsedwa kwa ½ chikho 3 pa tsiku musanadye.

Zotuta zazitsamba nambala 3

Kuphatikiza kwazitsamba uku ndikofunika chifukwa sikuti kumangoleketsa kutupa m'matumbo a pancreatic parenchyma, komanso kumathandizanso kuchepetsa kutupa ndikuchotsa zochitika zosafunikira. Pokonzekera chopereka ichi, zitsamba zotsatirazi zidzafunikanso (zotengedwa chimodzimodzi):

• chowawa
• maluwa a chamomile
• muzu wa elecampane
• sage
• mizu ya burdock
• maluwa a calendula
• mndandanda
• munda wamahatchi.

Kulowetsedwa zakonzedwa kuchokera chopereka malinga ndi mwambo: 1 tbsp. kutsanulira zinthu zosaphika ndi kapu ya madzi otentha, kunena kwa mphindi 30 mpaka 40. Tengani kulowetsedwa katatu pa tsiku kwa mphindi 10-15 musanadye kuchuluka kwa kapu ya ½.

Zotuta zazitsamba 4

Komanso gulu labwino kwambiri lazitsamba, lomwe limathandizira kupweteka msanga. Kuti mukonzekere izi, zitsamba zotsatirazi zidzafunika:

• Wort wa St. John - magawo atatu,
• maluwa osatha - 6 magawo,
• mamawort - magawo atatu.

Njira yothetsera izi. kuthira mu kapu yamadzi otentha ndikuyika mkati kwa ola limodzi. Chomwacho chimasefedweramo mawonekedwe ofunda, kapu ya ½ musanadye chilichonse.

Zotuta zazitsamba nambala 5

Kukonzekera ntchito yosonkhanitsa:

Zitsamba zimasakanizidwa pachikhalidwe chimodzi. Komabe, sikuti decoction amakonzedwa kuchokera pagululi, koma tincture wa vodika. Kuti muchite izi, tengani 3 tbsp. zopangira, kutsanulira 0,5 malita a vodika ndi kutsukidwa m'malo amdima kwa milungu iwiri. Pambuyo pa nthawi imeneyi, chidachi chimasefedwa ndikuyiyika mufiriji. Ndi bwino kumwa tincture musanadye kuchuluka kwa madontho 10 katatu patsiku, mutatha kumuphika mu kapu ya ½ ya madzi akumwa oyeretsedwa.

Kukolola kwazitsamba №6

Zitsamba zotsatirazi zifunikira pachikuto ichi:

• wotchi ya masamba atatu (masamba) - gawo limodzi,
• Alder buckthorn - magawo awiri,
• wachikasu gentian (mizu) - gawo limodzi,
• mtanda wa mbewa - gawo limodzi,
• dandelion (masamba ndi mizu) - magawo awiri,
• celandine - 1 gawo.

Chosungirachi chimagwiritsidwa ntchito pokonzera decoction. Kuti muchite izi, mu kuchuluka kwa 2 tbsp. kutsanulira magalasi awiri amadzi otentha ndikuphika mumadzi osamba kwa mphindi zosachepera 15, kenako kusefa. Mankhwala amatengedwa asanadye (pafupifupi mphindi 30) ½ chikho 3 pa tsiku.

Kusonkhanitsa azitsamba №7

Kuti muthane ndi mavuto omwe amadza ndi chifuwa chachikulu, mankhwala ena amalimbikitsanso kugwiritsa ntchito tiyi ya zitsamba yomwe ili ndi zitsamba zotsatirazi:

• elecampane (muzu)
• chamomile (maluwa),
• Wort wa St.
• calendula (maluwa),
• sage
• mizere (mizu),
• mndandanda
• chowawa
• Sushnitsa
• munda wamahatchi.

Zitsamba zimatengedwa zofanana komanso kusakaniza bwino. Kenako muyenera kutenga 1 tbsp. zotsatira zosonkhanitsira, kutsanulira kapu ya madzi otentha, kunena kwa mphindi 30 mpaka 40. Pankhani ya chifuwa chachikulu, tikulimbikitsidwa kumwa kulowetsedwa kwa ½ chikho 3 pa tsiku musanadye.

Kusonkhanitsa azitsamba №8

Pofuna kuletsa kutukusira kwa tiziwalo timene timatulutsa timene timayambitsa matenda a chamba komanso kuti muchepetse kupitilira kwa kapamba, mutha kugwiritsa ntchito mankhwala awa, omwe ali ndi zitsamba monga:

Zitsamba zimasakanizidwanso m'magulu ofanana, pambuyo pake supuni zitatu zimatengedwa. zosakaniza zophika, kutsanulira 1 lita imodzi ya madzi otentha, kupaka kwa ola limodzi ndi kusefa. Muyenera kumwa mankhwala 100 ml musanadye chilichonse, koma osapitirira 5 pa tsiku.

Kusonkhanitsa azitsamba №9

Kuti mukonzekere izi, zitsamba zotsatirazi zidzafunika:

• yarrow - gawo limodzi,
• lingonberry (masamba) - magawo awiri,
• nyemba zipatsoashi - magawo awiri,
• ma bulosi (zipatso) - magawo awiri,
• elecampane (mizu) - 1 gawo.

Zomwe analandira zatengedwa 1 tbsp. Zinthu zopaka, kutsanulira kapu ya madzi otentha ndikuphika kwa mphindi 3-4, kenako ndikuikiriridwa kwa maola ena awiri. Izi zimatengedwa pang'onopang'ono mawonekedwe ¼ chikho 3 pa tsiku theka la ola musanadye.

Pali njira zambiri zachikhalidwe zosachiritsira matenda a kapamba. Koma kumbukirani kuti sangathe kusintha chithandizo chamankhwala, chifukwa mukamagwiritsa ntchito, musaiwale kumwa mankhwala omwe dokotala akukulemberani.

Ma ndevu agolide

Gwiritsani ntchito chomerachi pancreatitis tikulimbikitsidwa osati ochiritsa okha, komanso gastroenterologists.

Chinsinsi: 1 pepala lalikulu (kutalika 25 cm) kapena ma sheet awiri ang'onoang'ono amaphwanyidwa ndikudzazidwa ndi 700 ml ya madzi. Wiritsani kutentha kwapakatikati kwa mphindi 15 mpaka 20, kenako ndikuyika kwa maola angapo m'malo olimba (mutha kuwusiya usiku). Muyenera kugwiritsa ntchito kulowetsedwa mwachangu 25 ml (musanadye).

Madziti amafunika kukonzekera palokha, pogwiritsa ntchito masamba ndi zipatso zatsopano zokha.

Thandizo pancreatitis:

• Madzi a Beetroot. Ndikofunika kutenga osaposa theka chikho cha beet madzi patsiku, kugawa mankhwalawa kangapo.
• Madzi amasamba: ¼ beets, 1 karoti wamkulu, gulu la parsley ndi katsabola, masamba 5 akulu a kabichi. Madzi awa amathetsa kapamba ndikuyeretsa kapamba.
• Makangaza Madzi a pomegripine osenda bwino amalimbikitsidwa kumwa miyezi iwiri ndi theka patsiku (theka la chakudya).

Ndi zotupa zilizonse zomwe zimapweteka m'matumbo, mafuta wamba amathandiza bwino, mankhwala omwe amatha kukonzekera mosiyanasiyana:

• Njere zouma zimakhala pamtunda. Supuni ya tiyi ya ufa imasungunuka mu kapu yamadzi ofunda ndipo osakaniza amayikidwa osamba madzi (mphindi 30). Muyenera kumwa mankhwalawa pamimba yopanda kanthu tsiku lililonse kwa milungu iwiri.
• Mbewu zatsopano za mbeuyo zimayikidwa pang'onopang'ono kuti ziphukidwe. Mbewu zouma zimaphwa, kuphwanyidwa, ndi supuni ya ufa umathiridwa mu kapu yamadzi ofunda. Msuzi ukam'paka (pambuyo pa maola 1-, 1.5), umadulidwira m'matumbo amodzi pamimba yopanda kanthu. Maphunzirowa ayenera kubwerezedwa masiku 10.
• Mbewu za oat zimathiridwa ndimadzi ozizira (madzi okwanira 1 litre pa chikho chilichonse cha tirigu). Ikani osakaniza pamoto ndikuphika kwa maola atatu. Msuzi wotsatira umakhazikika ndikuyika mufiriji. Chikuonetseratu: 100 g malonda asanadye - - masiku 10.

Mafuta amathandizira kuchepetsa njira yotupa ndi zizindikiro za kapamba, amachepetsa kupanga ma enzyme omwe amawononga kapamba.

Kuyeretsa kwa thupi mankhwalawa kapamba

Kuchiza mothandizidwa ndi njira zachikhalidwe ndi wowerengeka sizingapereke zotsatira zoyipa za kapamba. Izi ndichifukwa choti zochuluka za poizoni zimadziunjikira m'thupi, zomwe zimalepheretsa mankhwala kuthana ndi zotupa.

Chifukwa chake, limodzi ndi njira zazikulu zamankhwala, kuyeretsa kuyenera kuchitidwa kuti sikuti kungothandiza kuchotsa poizoni ku kapamba, komanso kulimbitsa thupi lathunthu.

Momwe mungayeretse thupi ndi kapamba:

• Milandu yoyesedwa. Mapesi a chimanga amaphika palimodzi ndi makutu achichepere, kenako msuzi womwe unayamba chifukwa amamwa kwambiri patsiku.
• Maolivi ndi mandimu. Ayenera kumwa 1 tbsp. supuni ya mankhwala pamimba yopanda kanthu tsiku ndi tsiku - izi zimamasula thupi ku slagging ndikutsuka kapamba.
• Phulusa laphiri. Wothandiza kwambiri choleretic wothandizila, womwe umagwiritsidwa ntchito pochiza komanso kupewa kapamba. Zipatso za Rowan zimatha kudyedwa mwatsopano kapena zouma kuti mugwiritse ntchito mtsogolo.
• Mizu ya Dandelion. Mizu yatsopano ya dandelion yomwe itengedwe mchaka kapena yophukira imathetsa poizoni. Chomeracho chimaphwanyidwa, chimatsanulidwa ndi madzi otentha (supuni yagalasi lamadzi otentha), chimabweretsa chithupsa ndikuwotha pamoto pafupifupi mphindi makumi awiri. Mulingo umodzi - ¼ chikho kanayi pa tsiku.

Phulusa lamapiri limagwira bwino kwambiri choleretic

Njira zoyeretsa ziyenera kuchitika nthawi yomweyo ndi kudya - izi sizingathandize kungochotsa slagging, komanso kusintha thupi lanu.

Njira zina

Kuphatikiza pa maphikidwe omwe ali pamwambawa, pali njira zambiri zamankhwala zomwe zimagwiritsidwa ntchito pochiza pancreatitis. Pakati pawo - chithandizo cha leech, chithandizo chadongo, chithandizo chadongo ndi ena ambiri.

Njira zonsezi zikuyenera kugwiritsidwa ntchito mosamala, Chinsinsi chomwe chija chimatha kukhala ndi zotsatira zotsutsana ndi anthu osiyanasiyana.

Chithandizo cha pancreatitis kunyumba sayenera kukhala njira ina yothandizira mankhwala - chimangotengera kuwonjezera pa zovuta za achire ambiri. Kugwiritsa ntchito zitsamba zilizonse komanso mankhwala ena kuyenera kukambidwa ndi adokotala ndipo atenge kokha povomerezeka.