11 maphikidwe abwino a cheesecake kwa iwo omwe amakonda zokonda ndi kuyesa

• Ufa wa Wheat / Flour (pa mtanda) - 200 g
• Shuga (300 + 75) - 375 g
• Batala - 75 g
• Dzira la nkhuku (1 pakuyesa + 3 kwa curd) - 4 ma PC.
• Mtanda kuphika ufa - 1 tsp.
• Margarine (kuphika mawonekedwe (sindinatenge))
• Curd misa (ya curd wosanjikiza popanda zowonjezera) - 1 makilogalamu
• Vanilla pudding (kapena 74 magalamu a wowuma) - 2 paketi.
• Vanilla shuga - 2 paketi.
• Ndimu (madzi kuchokera kwa iwo) - 0,5 ma PC.
• Mafuta a mpendadzuwa (wopanda mafuta.) - 150 ml
• Mkaka - 0,5 L
• Vanilla tanthauzo (wangotenga kukoma kwa vanilla - madontho 5)

Chinsinsi cha "Cheesecake chabwino":

Kukonzekera mayeso:
Utsi, 75 g shuga, batala, dzira 1, ufa wophika ndi mchere kusakaniza bwino mpaka mtanda utapezeka. Mukatha kuphika, musayike mtanda mufiriji. Nthawi yomweyo tenga mawonekedwe a masentimita 28 ndikulowetsa pansi pansi ndi m'mbali. M'mphepete mwake mumakhala okwera.

Kukonzekera kwa curd:
Patulani mazira atatu mu agologolo ndi ma yolks. Cottage tchizi, 200 g shuga, pudding, dzira yolks, kununkhira, shuga ya vanila, mandimu (kapena madontho 5 a kununkhira kwa mandimu) ndikumenya mafuta a mpendadzuwa ndi chosakanizira. Onjezani 0,5 l mkaka, kusasinthika kudzatembenukira, ngati mtanda wamadzimadzi kwambiri. Musachite mantha)))

Thirani misa mu nkhungu. Ndidawonjezera maapulo ena ambiri.

Zikhala chonchi. Mawonekedwe anga ndi 28 cm, ndipo akukwanira. Kuphika mu uvuni wa preheated (uvuni wamagetsi: 200 ° C / fan 175 ° C / gasi 3) Mphindi 45-50.

Kumenyera azungu mpaka nsonga, kuwonjezera 100 g shuga. Meringue anafalitsa spatulas pa cheesecake (ndinatulutsa cheesecake ndikudikirira mphindi 5 mpaka kaphokoso kamadzaza ndikutulutsa kenako ndikuyika meringues pamwamba. Kuphika pa 175 ° C (kufalitsidwa kwa mpweya: 150 ° C / gasi 2), kuphika winanso mphindi 20. ozizira mu uvuni.

Zabwino!

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

Ndemanga ndi ndemanga

Ogasiti 10, 2018 lesechkamoja #

Seputembara 27, 2016 Olalla76 #

Marichi 22, 2016 Katrinka-83 #

Marichi 22, 2016 Goldchen # (wolemba Chinsinsi)

Ndipo maapulo adadula kuti? / quote ngati mutayang'anitsitsa koyamba keke, mutha kuwona zidutswa zingapo za apulo pamenepo. Chifukwa maapulo ankasalidwa ndikukhwima, amasinthidwa pakuphika ndikuwoneka ngati mbatata yosenda.
Ndidapanga popanda maapulo ndi kanyumba kanyumba kadzapezeka theka / i, ngakhale nditakhala wopanda maapulo, ndimapeza mawonekedwe odzaza ndi masentimita 28. Zachidziwikire, ngati mutapanga popanda tchizi cha kanyumba (kutengera lingaliro lanu), ndiye kuti mumalandira theka la kutumikirako, ngati sachepera.
M'malo m'malo mwa maziko, mutha kutenga pamene kekeyo yakonzeka, pamwamba pa keke mutha kuyika tangerines zamzitini ndikutsanulira mafuta. Zabwino zonse

Marichi 24, 2016 Katrinka-83 #

Julayi 13, 2014 Anya Boychuk #

Julayi 13, 2014 Goldchen # (wolemba Chinsinsi)

Chabwino, mtanda .. sindikumvetsa momwe amapangira mawonekedwe onse awo, zinali zokwanira kwa ine mpaka pansi, kenako, ndinazunzika kwa nthawi yayitali

pansi-zovuta naye kwambiri. Sindimakonda kuphika konse! Muyenera kuti mukumvetsetsa kuti ili ndi gawo lofunikira, chifukwa zomwe mumachita muyenera kukhala osangalatsa, koma sizinandibweretsere, sindikudziwa chifukwa chake,

Chinsinsi ndichovuta, sindikutsutsana - osati oyamba kukhitchini. Ndikukhulupirira kuti mumatsimikizira kukoma kwa keke. Mwa abale anga onse ndi abwenzi, palibe amene adadandaula kwambiri za Chinsinsi. Ndikukufunirani zabwino komanso chipiriro pakuphika kwanu Zikomo chifukwa cha ndemanga

Julayi 13, 2014 Anya Boychuk #

Julayi 13, 2014 Goldchen # (wolemba Chinsinsi)

Anayamba kuyesa kutentha - china chokoma, curd, chofalikira pa mbale
Ndidadula, tchizi chimbudzi chidatulukiranso, ndidadya, ndipo, kwinaku, ndinadyanso, koma zonse pansi pansi zamkaka zotere, ndidazindikira kuti ndizopanda phindu kuzimva izi,
lamanzere.

lokoma, curd, kufalikira pambale
Ndidadula, tchizi chimbudzi chidatulukiranso, ndidadya, ndipo, kwinaku, ndinadyanso, koma zonse pansi pansi zamkaka zotere, ndidazindikira kuti ndizopanda phindu kuzimva izi,

Julayi 13, 2014 Cook97 #

Julayi 13, 2014 Goldchen # (wolemba Chinsinsi)

kupaka wowuma m'malo modula? Ndipo kodi idzasinthidwa?

Julayi 13, 2014 Cook97 #

Meyi 21, 2014 Stasy #

Meyi 21, 2014 Goldchen # (wolemba Chinsinsi)

Novembara 30, 2012 Vera82 #

Novembara 30, 2012 Goldchen # (wolemba Chinsinsi)

Novembara 2, 2012 terry-68 #

Novembara 2, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 25, 2012 Shuga #

Ogasiti 26, 2012 Goldchen # (wolemba Chinsinsi)

Ndimachitanso izi, pokhapokha popanda maapulo!

Ogasiti 25, 2012 Adalia #

Ogasiti 25, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 25, 2012 Haruka #

Ogasiti 25, 2012 Goldchen # (wolemba Chinsinsi)

Ine ndekha amene ndimaphika pudding. Chanu ndi chiyani?

Ogasiti 25, 2012 Haruka #

Meyi 22, 2013 Goldchen # (wolemba Chinsinsi)

Meyi 22, 2013 Haruka #

nthawi yomweyo amasungunuka, osaphika

Okutobala 24, 2012 baaka #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 Ru-Ru-Ru #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

makamaka kudzazidwa, komwe mawonekedwe amafanana ndi mkaka wopepuka. Osandiuza zomwe zimakonda

Ogasiti 24, 2012 tomi_tn #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 tochkaZ #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

gwiritsani ntchito kanyumba tchizi kapena misa yotsekemera

Ndi pudding, muli ndi magalamu angati mumtunduwu?

Ogasiti 25, 2012 tochkaZ #

Ogasiti 25, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 Lyudmila NK #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 Anna_usa #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 Marta #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 25, 2012 Goldchen # (wolemba Chinsinsi)

Ogasiti 24, 2012 zerro #

Ogasiti 24, 2012 Vinolga78 #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

koma 74g. Wokhuthala woposa ine.

Ogasiti 25, 2012 zerro #

Ogasiti 25, 2012 Goldchen # (wolemba Chinsinsi)

Ndikulankhula za kulemera kwa 74g. ndipo mumandiuza zakatumbu,

Ogasiti 24, 2012 Olga Babich #

Ogasiti 24, 2012 Goldchen # (wolemba Chinsinsi)

Zinsinsi 9 za cheesecake yangwiro

1. Kupanga cheesecake yapamwamba, gwiritsani ntchito kirimu tchizi, mwachitsanzo, Philadelphia: ndi zomwe cheesecake zimapeza kusasintha kwa zonona. Kirimu tchizi itha kubwezeretsedwanso ndi tchizi yofanana ndi curd kapena tchizi yodzidzimutsa. Mutha kutenga ngati maziko ndi tchizi tchizi, chabwino - grated. Poterepa, cheesecake imangotuluka kukhala wandiweyani.

2. Zosakaniza zonse ziyenera kukhala kutentha kwambiri. Zotupa zimatha kuwoneka chifukwa cha kusiyana kwa kutentha pakati pazogulitsa.

3. Amenyani zosakaniza pamanja kapena ndi chosakanizira pa liwiro lotsika, koma mosamala kwambiri. Ngati pakudzaza mpweya wambiri, cheesecake imatha kuphika ikaphika.

4. Ndikwabwino kutenga fomu yokhala ndi pansi yochotsa. Mutha kuchotsa cheesecake mosavuta, makamaka ngati mumadzola mafuta pansi ndi makhoma ndi batala.

5. Ndikofunika kuphika tchizi m'madzi osamba. Steam imapangitsa kuti mchere ukhale wofewa, wosalala komanso wowonjezera. Kukulani pansi ndi m'mbali mwa nkhungu mwamphamvu ndi zojambulazo kuti madzi asalowe mkati. Kenako ikani chiwaya mu poto lalitali ndi kudzaza ndi madzi.

6. Kuphika mchere m'munsi mwa uvuni pamawonekedwe a kutentha kwa 160 ° C (kutentha kwakukulu kwa 180 ° C). Chifukwa chake cheesecake sichimasweka.

7. Ming'alu yakudzazidwa imatha kubweretsanso lakuthwa kutentha mukakonzekera. Mutachotsa uvuni, tsegulani chitseko pang'ono ndikusiya cheesecake mkati kwa ola limodzi. Kenako muziloleza kuzizira kwambiri.

8. Cheesecake wokonzeka ayenera kukhala utakhazikika. Amayenera kuyimirira mufiriji kwa maola osachepera anayi, kapena kupitilira apo, usiku wonse. Chifukwa chake kudzazitsako kumakonzeka ndipo mcherewo sungawonongeke.

9. Mpeni wonyowa umathandizira kudula cheesecake wogawana.

Kuphika

Pogaya ma cookie mu blender, onjezani batala losungunuka kwa iye ndikusakaniza bwino. Gawani osakaniza ndi ngakhale woonda kwambiri pansi pa nkhungu ndi mainchesi 23 ndi compact. Kuphika mu uvuni wokhala ndi preheated pa 180 ° C kwa mphindi 10. Ndiye kukoka ndi kulola pansi kuti kuzizirira.

Pakadali pano, sakanizani tchizi ndi shuga ya icing. Onjezani kirimu wowawasa ndi ufa ndikusakaniza. Onjezani dzira limodzi, yolk ndi vanillin mmodzi ndi mmodzi, kusakaniza gawo lililonse mpaka kupangika kosasinthika.

Fesani kudzazitsa wogawana pamtunda ndikuphika kwa mphindi 45 ku 160 ° C.

Zochititsa chidwi kuchokera m'mbiri ya cheesecake

Mbale yofana ndi kanyumba tchizi tchizi idakonzedwa ku Greece ku masewera othamanga omwe adatenga nawo mbali mu Masewera a Olimpiki. Zakudya zoterezi zimapatsa mphamvu komanso mphamvu, zidakweza nyonga ndikulimbitsa minofu, chifukwa zimakhala ndi mapuloteni ambiri. Keke ya cheesecake inakonzedwanso maukwati. Dokotala wakale wachi Greek Aegimius adalemba zambiri za ma pie tchizi, Pliny Mkuluyo ndi olemba ena adawatchula m'mawu ake. Kamodzi kukoma koteroko kunakondedwa kwambiri ndi Julius Caesar, yemwe adafalitsa mbiri yake ku Europe.

Pali mtundu wina wazomwe zimayambira cheesecake yapamwamba. Olemba mbiri ena amakono, omwe amakonda kwambiri kuphika, amakhulupirira kuti kwa nthawi yoyamba iwo adayamba kuphika iwo ku Middle East kuchokera ku tchizi tchizi, make uchi, ndimu ndi mazira. Zogulitsazo zinkasakanizidwa ndikuphika keke yokongoletsa komanso onunkhira. Ndipo ku Russia kunali cheesecake - mtanda wa tchizi, womwe pang'onopang'ono umasandulika cheesecake.

Pie tchizi tchizi amatha kuonedwa ngati mchere, ngakhale kuti ma confectioners aku America amayenera kupatsidwa ulemu - adawonjeza kirimu ndi tchizi ku tchalitchi cha cheesecake, nkusintha kukhala luso lapamwamba.

Momwe mungapangire cheesecake zopanga tokha

Cheesecake ndi chitumbuwa, chomwe chimakhala chokhazikika cha kanyumba tchizi choyikidwa pachigoba cha biscuit kapena chokoleti chosakanizidwa ndi batala kapena zonona. Keke yofikira imapangidwa pamaziko a mazira, shuga ndi ufa, koma nthawi zambiri keke yopangira keke imapangidwa kuchokera kuphika yochepa. Kwa fungo labwino komanso mitundu ya kakomedwe, chokoleti, manyumwa, mowa, sinamoni kapena nutmeg zimayambitsidwa mu mtanda kapena makeke.

Kudzazidwa kumakonzedwa pamaziko a tchizi tchizi, tchizi yofewa kapena kirimu tchizi, mascarpone kapena tchizi cha Philadelphia. Mutha kuwonjezera zonona, kirimu wowawasa, shuga, yolks ndi mapuloteni otenthetsedwa ku curd ndi tchizi misa. Cheesecake yabwino ndi yosalala, ya mawonekedwe okongola oyenera, yopanda ming'alu pamtunda ndi zolakwika zina.

Pali njira ziwiri zophikira mkate. Mutha kuphika kaye keke kenako ndikudzaza ndi curd. Kapenanso mumaphika keke yoikidwa mu uvuni. Komabe, ngakhale kuphika sikofunikira, koma pankhaniyi gwiritsani ntchito zinthu zomwe sizikufunika kuphika.

Keke yomalizidwa imakongoletsedwa ndi zipatso, zipatso, chokoleti ndi zonona.

Tchizi Zabwino Kwambiri

Tikapanga cheesecake kunyumba, funso limakhala kuti kodi tchizi chizigwiritsa ntchito. Chofunika kwambiri ndikuti ili ndi chinyezi chochepa, apo ayi sichingavute panthawi yophika ndipo mchere sugwira ntchito. Zosankha zabwino ndi Philadelphia, Ricotta ndi Mascarpone, koma ndizokwera mtengo kwambiri. Ngati mutatenga kanyumba tchizi ndipo chimakhala chonyowa kwambiri, ikani tchizi pa cheesecloth ndikuyika mu sume kapena colander, kenako ndikuyika mufiriji mpaka m'mawa. Ngati mulibe chilichonse, pangani tchizi chofufumitsa mkaka wamafuta.

Amayi a ku America amagwiritsa ntchito tchizi tchizi kuphika tchizi, chomwe sitingachigulitse. Komabe, imatha kukonzekera palokha kuchokera ku 280 g ya tchizi tchizi, 100 g batala yofewa ndi 80 g shuga wosalala. Zogulitsazo ndizosakanizika, kukwapulidwa, ndipo tchizi chotsirizidwa chazirala.

Kuphatikiza pa zonona, shuga ndi mazira, mutha kuwonjezera zipatso za malalanje, vanila, zipatso pamakomedwewo, koma ndikofunikira kuti zisapambanitse kuti musataye kukoma kwa tchizi, chomwe chiyenera kukhala choyambirira.

Mfundo ina yofunika - tchizi kapena tchizi chokoleti ziyenera kusakanizika bwino mpaka zonona. Ndikwabwino kuti tisamenyetse mu blender kuti misa isapatsidwe mpweya wabwino - munthawi imeneyi, ma voids amapanga mawonekedwe a curd panthawi yophika.

Kupanga maziko oyenera

Ngati mukufuna kupanga cheesecake kunyumba, ndibwino kuti muzitenga ma cookie opangidwa okonzeka - otsekemera okoma, "Jubilee", "Mkaka Wophika" kapena mkate wamfupi. Ikhozanso kukhala ma cookie a chokoleti okhala ndi zodzadza za Oreo kapena timitengo ta mchere. Ma makekewo amawakwapula mu blender, osakanizika ndi batala wofewa kapena osungunuka, kenako amaikidwa pansi pa nkhungu ndikuwokota. Kuti mujambule, mutha kuwonjezera mtedza, njere za poppy, zinyenyeswazi, mafunde a chimanga, mapepala a granola kapena coconut pamchenga wamchenga. Keke imakhala yopondera kapena mbali.

Pophika cheesecake chochepa-kalori, ndikokwanira kusintha batala ndi mkaka kapena madzi. Zowona, keke pamenepa amataya mawonekedwe ake ndikukhala owonjezera mudyo komanso ofewa.

Vegans amakonza tchizi chokoma popanda makeke okhala ndi mtedza wosakanizidwa ndi zipatso, ma apricots owuma, mitengo yamchere, puree ya zipatso, chokoleti chosungunuka kapena nthochi. Keke yotere imatha kutsekemera ndi uchi kapena mapulo madzi.

Chinsinsi chosavuta cha cheesecake chanyumba chimaphatikizanso kuphika buledi wachidule. Ngati muli ndi nthawi, mutha kupanga mchere pazomwezi, kuti musadandaule ngati ma cookie agwidwa kapena ngati maziko ake ndiwofunika kwambiri.

Momwe mungaphike tchizi

Zilibe kanthu kuti mugwiritse ntchito tchizi cha cheesecake osaphika kapena kuphika - mufunika nkhungu. Ndikwabwino ngati ndizosafunikira kuti muthe kutulutsa cheesecake mosavuta ndikuwononga. Pansi pa fomu ayenera kuyikiridwa ndi zikopa malinga ndi kukula kwa pansi - izi ndizofunikira kuti keke isasungike ndipo singawonongeke.

Kodi njira yabwino yophika tchizi ndi iti? Pali zosankha zingapo za maphikidwe a cheesecake ndi makeke. Mutha kuyika keke mu uvuni, wotenthedwa mpaka 220 ° C, - ndendende mphindi 10 osati mphindi zowonjezera. Kenako, chotsani poto mu uvuni, tsitsani kutentha mpaka 140 ° C ndikupitiliza kuphika tchizi kwa mphindi 45.

Ngati mukukonzera mtundu wa "iwisi "wa mchere, ndiye kuti muyenera kuwonjezera gelatin pakudzazidwa kwa curd. Poterepa, mawonekedwe omwe ali ndi mkatewo sayenera kuyikidwa mu uvuni, koma mufiriji.

Momwe mungawonetsetse kuti palibe ming'alu pa kutumphuka

Kuti mupewe ming'alu pamwamba pa kekeyo, ikani mbale yosagwira ndi madzi kuti ichotse pansi pang'onopang'ono pa uvuni. Mukachotsa uvuni, siyani mafomuwo ndi cheesecake kwa theka la ola kapena ola. Kenako tsegulani uvuniyo ndikudikirira pafupifupi mphindi 10. Ikani keke patebulo, ikusiyani ola lina ndikuti kenako mukatulutsanso mcherewo mosamala.

Ngati ming'alu itapangidwa, zokongoletsera zimapulumutsa zinthu - zonona kapena zipatso. Mutha kuthira mafuta pamwamba pa keke ndi wowawasa zonona, kukwapulidwa ndi shuga, kenako ndikuyika mu uvuni pang'ono ndikukongoletsa ndi mabulosi. Vomerezani kuti sitiroberi wamasamba ndiwosangalatsa kwambiri!

Njira inanso yophikira tchizi ndi yosamba m'madzi, pomwe pakati pa khoma la nkhungu ndi linga la chidebecho ndi madzi liyenera kukhala losachepera 5. Thirani madzi osachepera pakati pa nkhungu. Mwanjira iyi, mcherewo umadzakhala wofowoka modabwitsa, wamawonekedwe oyera, oyera ngati chipale, wopanda mabwalo akuda.

Keke iyenera kuyima mufiriji kwa maola osachepera asanu. Panthawi imeneyi, imakhala yolimba pang'ono, ndipo kakomedwe kake kadzakhala kosangalatsa komanso kokwanira.

New York cheesecake: Chinsinsi chokambirana pang'onopang'ono

Tiyeni tiyesere kuphika cheesecake gawo ndi cholinga kuti tisasokonezedwe ndikuchita zonse molondola. Zowona, chifukwa cha zakudya zachikhalidwe za ku Americazi muyenera kugula tchizi cha Philadelphia ndi zipatso ndi zipatso zilizonse zina.

Muthanso kuthira keke tchizi ndi chokoleti chosungunuka kapena msuzi wina uliwonse wa zipatso. Itanani alendo omwe mumawakonda kwambiri ndipo sangalalani ndi zakudya zabwino kwambiri!

Chokoleti cha Chokoleti Popanda Kuphika

Zakudya zonenepa zoterezi zimakonzedwa m'njira "yozizira", chifukwa chake kuphika sikumatenga nthawi yambiri.

Sungunulani chokoleti cha 150 g mumadzi osamba ndikusenda ma 150 g a makeke apafupipafupi mu blender. Thirani 50 g wa mafuta osungunuka mumchenga wazitsamba ndikutsanulira 1 tbsp. l shuga, kenako pakani bwino. Falitsa unyinji pansi pa poto wa mkate ndi firiji.

Amenyani 120 ml ya kirimu lolemera mpaka thovu lambiri ndikusakaniza ndi chokoleti. Sungunulani 3 tbsp. l ufa wa cocoa mumadzi ochepa (kupukutira cocoa, osatinso) ndikulowetsa zonona.Payokha, sakanizani 200 g ya tchizi chofewa chophika ndi 100 g shuga, whisk mopepuka komanso kutumizanso tchizi kudzazidwa.

Ikani zonona pa keke lalifupi ndikuyika mufiriji kwa ola limodzi. Ndiye kusunthira mchere paphewa la firiji ndikulawa mu theka la ola. Mitundu ya velvet ndi zonona za cheesecake sizitha kuyiwalika!

Matcha Japan Cheesecake

Ma cheesecake aku Asia ndi odabwitsa, popeza akatswiri azikhalidwe zakum'mawa amawakonzekeretsa ku tofu ndi tiyi wamatenda apapo. Yesani kupanga mcherewu ngati mukufuna kudabwitsa alendo komanso mabanja.

Alekanitseni azungu ndi ma yolc omwe ali ndi mazira 6, amalize azungu, onjezerani shuga ndi theka la mchere ndikupitilirabe mpaka thovu lolimba. Sakanizani 250 g wa tchizi cha Philadelphia ndi 50 g ya batala wofewa ndikumenya misa mu blender pa liwiro lotsika kwambiri, pang'onopang'ono onjezani ma yolks ndi theka la mandimu ku tchizi. Tsopano kutsanulira 100 ml wa mkaka ndi kusakaniza bwino. Payokha, phatikizani mu mbale imodzi 60 g ufa, 20 g wowuma, ndi 2 tsp. tiyi wamatcha, kenako onjezerani zosakaniza zotayayo ndi tchizi. Pomaliza, zikani azungu omwe akukwapulawo ndikusakaniza modekha mozungulira mozungulira.

Ikani pepala lophika pansi pa nkhunguyo, ndikukulunga m'magawo atatu a zojambulazo kunja ndikuyika tchizi ndi unyinji wa dzira, kenako ikani chikombocho mu pepala lakuya kuphika theka lodzazidwa ndi madzi. Kuphika cheesecake kwa ola limodzi pa kutentha kwa 180 ° C. Tenthetsani keke, chotsani muchikombole, chisiyeni kupuma kwa maola awiri firiji, kenako mufiriji.

Kuwaza chofufumitsa tiyi ndi matcha tiyi ndikumapaka ndi maula. Kuti muchite izi, sakanizani 5 tbsp. l kupanikizana maula ndi 2-3 tbsp. l plum vodka ndikuwotha pakusamba kwamadzi. Mosakayikira mudzasangalala ndi zonunkhira komanso zotsitsimutsa za chakudya ichi!

Cheesecake yopanda zonona

Ndikusintha kuti cheesecake imatha kuphika popanda tchizi tchizi kapena tchizi. Kuti muchite izi, mumafunikira zonona zapamwamba kwambiri zamafuta osachepera 33% ndi mkaka wopendekera mwachilengedwe popanda zina zowonjezera.

Opaka 300 g ma cookie aliwonse ndi 160 g ya batala wosungunuka, kenako ndikuyika chotsitsa pansi pa nkhungu ndi mainchesi 22 mpaka 236. Kusenda ma cookie pansi, gwiritsani mbali za nkhungu.

Kumenya malita 0,5 a kirimu mpaka mafuta obiriwira, thonje, kutsanulira mumtsuko wa mkaka wokakamizidwa ndikusakaniza bwino ndi supuni popanda chosakanizira. Finyani msuzi wa mandimu awiri, vutani ndi kuwonjezera ku zonona.

Ikani kudzazidwa pa keke yophika kuchokera ku makeke, preheat uvuni mpaka 180 ° C ndikuphika keke kwa mphindi 12. Mukakonzeka firiji ya tchizi ndikusiya mufiriji kwa maola 12.

Kukongoletsa mchere ndi raspberries watsopano.

Pali maphikidwe ambiri a cheesecake pa Pezani Kudya kunyumba! Apa mupeza mitundu yosiyanasiyana yotseka mchere komanso yotseketsa pakamwa zithunzi zomwe simungathe kudzipatula. Ndi chilimbikitso chotere cha maswiti, alendo amabwera kunyumba kwanu pafupipafupi. Zabwino!

Zofunikira pa topping

• 500 magalamu a tchizi chochepa cha kanyumba,
• 400 magalamu a tchizi (25% yamafuta),
• 120 magalamu a sweetener (erythritol),
• 3 mazira
• Matumba awiri a vanila ndi ma supuni awiri atatu a chingamu,
• 1 botolo la vanilla kukoma
• 1 botolo la mandimu.

Zosakaniza ndi za servings 12. Kuphika kumatenga pafupifupi mphindi 20.