Kodi ndizotheka kubwezeretsa kapamba?

Kansa ndi gawo lofunikira pakukonza chakudya ndipo imayang'anira kupanga mahomoni angapo omwe amalamulira shuga m'magazi. Chiwalochi chikawonongeka, ntchito ya thupi yonse imasokonekera ndipo moyo wa wodwalayo umachepa. Kudziwa ngati kapamba akuchira matenda ndikovuta. Mwa gawo, izi zimatengera mtundu wa zotupa. Gawo lofunikanso pakubwezeretsa kwathu kumaseweredwa ndi mawonekedwe a mankhwalawo.

Kodi chitsulo chimatha kuyambiranso?

Kuthekera kwa kubwezeretsanso kwa ziwalo kumatsimikiziridwa kutengera kutengera kwachilengedwe ndi zina zina:

Kupezeka kwa edema komwe kumachitika chifukwa cha njira yotupa. Munthawi imeneyi, kapamba amatha kubwezeretsanso matenda kapamba.
Njira yotupa yopatsirana idayambitsa kusintha mu gawo la exocrine ndi endocrine. M'magawo onse awiri, minyewa itatha kuchotsedwa kwa matenda amathandizidwanso. Komabe, ndi kuwonongeka kwa gawo la endocrine, nthawi zina, kupanga mahomoni a pancreatic kubwezeretsedwa.
Kukhalapo kwa necrosis komanso magazi. Zinthu zonsezi zimayambitsa kuwonongeka kwa zimakhala zam'deralo kapena kupanga ma pseudocysts. Mulingo uliwonse, kubwezeretsa kwathunthu kapamba sikutheka.
Kukula kwa matenda ashuga chifukwa cha hyperglycemia. Pakadali pano, minyewa ya m'matumbo sinachiritsidwe.

Kubwezeretsanso kwa organic ndikotheka ngati minofu yowonongeka mkati mwa intrauterine ya mwana. Pambuyo pobereka Pambuyo pancreatic necrosis, otsala a minofu hypertrophykuyesera kuloweza ziwalo zochotsedwa m'thupi. Koma ngati njira izi zakhudza gawo la endocrine, kubwezeretsa kwathunthu kwa ntchito za cell ndikosatheka.

Mowa ndi kapamba

Mowa umapangitsa kusintha kwa kapangidwe kake kwa zaka zingapo. Choyamba, zoterezi zimayambitsa kutupa komwe kumakhudza gawo la epithelial. Popita nthawi, pamakhala kulowerera kwa thupi la chithokomiro komanso kulowetsa minofu ina yabwinobwino. M'masiku apamwamba, mawonekedwe a calculi mu ma ducts a chiwalo.

Pankhani yodwala kwambiri kapamba yauchidakwa, madokotala amalimbikitsa kusiya kudya masiku atatu (nthawi zina nthawi yayitali imalembedwa). Njala ikatha, wodwalayo amasamutsidwa kukadya Na. 5, pomwe zinthu zopangidwa ndi mapuloteni zimayambitsidwa pang'ono ndi pang'ono.

Patsiku loyamba kusala, michere imayambitsidwa m'thupi la wodwalayo kudzera mu kulowetsedwa. Munthawi imeneyi, amaloledwa kutenga zosaposa 1-1,5 zamadzimadzi, kuphatikiza tiyi wopanda mphamvu, msuzi wa rosehip ndi madzi amchere.

Panthawi yowonjezera yotupa Ndikulimbikitsidwa kuti muzidya mapuloteni osachepera 120 g pa tsiku zoyambira nyama. Kuchuluka kwa mafuta kuyenera kuchepetsedwa kukhala 50-80 g. Komanso, mu mawonekedwe ake osadetsedwa saloledwa kudya. Amaloledwa kudya zosaposa 350 g zamakoko tsiku lililonse, ndipo kuchuluka kwa mchere kumayenera kuchepetsedwa mpaka 6. Zakudya zonse zopatsa mphamvu zama calorie tsiku lililonse siziyenera kupitirira 2400-2700 Kcal.

Komanso, ndi pancreatitis yoledzera, mankhwala amawonetsedwa, omwe amasankhidwa kutengera mtundu wa kuwonongeka kwa chiwalo:

Ma analgesics osakhala a narcotic. Amagwiritsidwa ntchito kupweteka. Nthawi zina, mankhwalawa omwe amagwiritsidwa ntchito ndi mankhwalawa amagwiritsidwa ntchito.
Mankhwala omwe amalimbikitsa kupanga ma pancreatic enzymes ndi mahomoni.
Insulin Zoyambitsidwa ndi kulephera kwa glycemic. Chithandizo choterechi chimagwiritsidwa ntchito pa matenda a shuga.

Pambuyo pakutha kwa zizindikiro za zakumwa zoledzeretsa zam'mimba, mavitamini A, D, E ndi K, komanso michere yam'mimba, imayikidwa.

Kubwezeretsa ndi pancreatic necrosis

Pambuyo pa opaleshoni ya pancreatic necrosis, njira zofananazi zimagwiritsidwa ntchito zomwe zimaperekedwa kwa chidakwa cha kapamba. Zowonjezera masiku angapo mankhwala opweteka ndi anti-kutupa amaperekedwa kwa wodwala.

M'tsogolomu, opaleshoni itatha, njira zolimbitsa thupi ndi ntchito zapadera zimayikidwa, zomwe zimapangidwa kuti zibwezeretse ntchito zachinsinsi za kapamba. Wodwalayo ayenera kusiya kudya nyama yofuka, mchere, zakudya zonunkhira komanso yokazinga, komanso kusuta. Kubwezeretsa ma enzymes, wodwalayo akulimbikitsidwa kuti atenge Mezim-Forte, Creon, Pancreatin.

Zotsatira zabwino pambuyo pancreatic necrosis zimatheka mwa kutenga kulowetsedwa kwa theka la ola musanadye. Kukonzekera mankhwalawa, muyenera kutenga masamba 10 a mbewu ndikusakaniza mu thermos ndi 200 ml ya madzi otentha. Mankhwalawa amapaka tsiku limodzi, pambuyo pake ayenera kumwedwa 50 g.

Kuchira kwakanthawi

Wodwala wodwala kapamba amamasulidwa ku zakudya zapadera, zomwe zimasankhidwa padera pa vuto lililonse. Komanso kuyang'anira pafupipafupi shuga. Ndi kuchepa kwa ntchito, jakisoni wa insulin adayikidwa.

Mwa njira wowerengeka kubwezeretsa ntchito kapamba, kulowetsedwa kwa oats ndi bwino. Kuti mukonzekere, muyenera kutenga 100 g ya mbewu zosakola ndi kutsanulira 1.5 malita a madzi. Kenako, malonda ake amawiritsa ndi kuwiritsa kwa mphindi 40. Pamapeto pa njere ayenera kuphwanyidwa. Pambuyo pa izi, msuzi umayikidwanso pamoto wosakwiya komanso wokalamba kwa mphindi 20. Zotsatira zomwe zimapangidwira zimalimbikitsidwa kuti zimayenera kumwa 50-100 ml 4 pa tsiku.

Chithandizo cha matenda ashuga

Ngati mwazindikira ma pathologies onsewa, ndikofunikira kuyang'anitsitsa kuchuluka kwa shuga m'magazi. Ndi kuchuluka kwa shuga, insulin iyenera kutengedwa.. Mlingo wotsirizira ndi wotsimikiza ndi dokotala. Ngati ndi kotheka, mupeze mankhwala omwe amalimbikitsa machitidwe a thupi opangira ma insulin awo.

Chifukwa chiyani kapamba amawombera ndi momwe angabwezeretsere?

Pali zifukwa zambiri zodwala matendawa:

kuphwanya zakudya
kudya zokometsera, zonunkhira, zakudya zamafuta,
kumwa mowa
matenda a gallbladder
gastritis yam'mimba
m'mimba dysbiosis.

Maphikidwe ena okonzanso gland

1. Masamba akuluakulu asanu a tsamba lotchinga amathiridwa ndi kapu yamadzi otentha ndikuwasiya tsiku limodzi. Kenako kulowetsedwa kumatsitsidwa ndikuwadyera musanadye 50 magalamu. Kuchiza kumachitika kwa mwezi umodzi. Nkhani ina yothandiza pothana ndi chiwalochi yawerengedwa apa.

2. Madeti ali ndi zodabwitsa kubwezeretsanso katundu kapamba. Amayenera kudyedwa pamimba yopanda kanthu m'mawa. Muyenera kudya zosachepera 15. Chiwerengero chawo chizikhala chosamvetseka. Imwani ndi madzi amchere. Chakudya cham'mawa chimatha kukhala theka la ola mutalandila masiku.

3. Kutolere zitsamba zotereku kumathandiza ndi matenda a gland: nettle, maluwa a calendula ndi tchire. Supuni imodzi yosonkhetsa chimathiridwa ndi magalasi awiri amadzi otentha, ndikumalimbikira kwa theka la ola ndikuledzera tsiku lonse.

4. Japan Sophora ithandiza kuchepetsa ululu ndikubwezeretsa kapamba. Chinsinsi: madzulo, pwanya supuni ya mbewu ndikuthira madzi otentha. Limbikani bwino mu thermos. The kulowetsedwa kumaliza amatengedwa supuni maola awiri aliwonse.

5. Limbikitsani kuthekera kwathunthu ndi masamba a kapamba. Tiyi yotereyi imakonzedwa: supuni ya masamba owuma imathiridwa mu kapu yamadzi otentha ndikuloledwa kupatsa pafupifupi ola limodzi. Kumwa koteroko kumakhala kuledzera yaying'ono. Masana muyenera kumwa magalasi atatu a kulowetsedwa uku.

6. Mwa anthu, vuto lalikulu la kapamba limachotsedwa mothandizidwa ndi ma compress kuchokera mkaka wowawasa kapena kefir. Kuti muchite izi, minofu, yothira kwambiri mkaka wowawasa, ndikufinya pang'ono, ndikuyika pamimba, ndikuiphimba ndi madera am'mimba pansi pa hypochondrium lamanja ndikumanzere. Kuchokera pamwamba ndikofunikira kuyika filimu ya cellophane ndikuphimba ndi thaulo la terry kapena mpango waubweya. Chithandizo chimachitika tsiku lililonse kwa miyezi iwiri. Njira zotupa zimayimira ndipo kapamba amachira.

7. Bwezeretsa bwino ntchito ya Chinsinsi cha kapamba: mince mazana atatu a adyo ndi parsley kudzera chopukusira nyama, kenako onjezani mandimu ophwanyika chimodzimodzi. Zosakaniza zonse zimaphatikizidwa bwino. Imwani mankhwalawa musanadye. Mlingo: supuni imodzi. Ndi bwino kumwa osakaniza ndi kulowetsedwa kwazitsamba: nyemba zosankhika, masamba a sitiroberi, lingonberries (zipatso zingathenso), mabulosi amtundu wa mabulosi ndi chimanga. Zitsamba zimasakanizidwa mofanana ndipo zimatenga supuni 1 yosonkhanitsa, yomwe madzulo amathira kapu yamadzi otentha. Limbikani mu thermos mpaka m'mawa.

8. Ndi chisangalalo chachikulu cha kapamba, muyenera kudya mafuta ochepa okha opanda mchere ndi mafuta kwa masiku angapo. Izi maphikidwe amathandizira kuthetsa kuukira.

9. Ndikofunika kuti zikondamoyo zoyipa zitenge mankhwala ngati amenewo. Mapaundi a oats amathiriridwa ndi lita imodzi yamadzi otentha ndikuumirizidwa kwa mphindi zosachepera 30. Kenako kulowetsedwa kumasefedwa ndikuwotenga katatu patsiku mugalasi.

10. Kubwezeretsa "mkaka" wachitsulo. Kuti mukonzekere, muyenera magalamu 100 a oats osatulutsidwa. Mbewu zimathiridwa ndi 1.5 malita a madzi otentha ndikuyika pang'ono pang'onopang'ono, pomwe amaphikira kwa mphindi zosachepera 30. Kenako, pogwiritsa ntchito matope, oat amapopera ndikuwaphika kwa mphindi zina khumi ndi zisanu. Kenako, chotsani poto pamoto ndikuzizira.

Ule wozizira oat umasefedwa ndikufinya. Madzi omwe amayambira, ofanana ndi mkaka mawonekedwe, amawamwa musanadye kwa theka la ola. Mlingo: 100 ml. Chida choterechi chimalimbikitsidwa kumwa masana komanso nthawi zinayi. “Mkaka” ungathe kusungidwa m'firiji osaposa masiku awiri.

11. Bwezeretsani ntchito ya m'mimba m'mawa. Supuni ya ufa wa buckwheat imayikidwa mu chikho cha gramu 200 cha kefir ndipo imadyedwa m'mawa.

Kansa ndi mtundu wa "chotupa" cha thupi lathu: ma enzymus ake amayambitsa chiwindi ndi matumbo, amawononga chakudya ndikuthandizira maselo ena kuyamwa zinthu zomwe akufuna. Kuphwanya ntchito kwa thupilo kumakhudza thanzi lathu, chifukwa chake ndikofunikira kufunsa dokotala munthawi yochepa kwambiri chifukwa cha kapamba.

Pali njira wowerengeka yobwezeretsa kapamba - uku ndi kugwiritsidwa ntchito kwa decoctions ndi infusions kuchokera ku zitsamba zamankhwala, mankhwala othandizira pakudya. Koma musaiwale za chinthu chachikulu - popanda malangizo a gastroenterologist, chithandizo chilichonse chitha kukupweteketsani.

12. Chinsinsi choterechi chimawerengedwa kuti ndi mankhwala abwino kwambiri kwa kapamba wodwala: 800 magalamu a parsley amatsukidwa bwino, pansi ndikuthiridwa ndi mkaka otentha kuti amadyanso okha amaphimbidwa. Poto imayikidwa mu uvuni ndipo mkaka umadzuka. Chifukwa msuzi umadyedwa masana ndi zigawo zitatu pa theka lililonse la ola.

13. Chinsinsi chithandizachi kukonza gland. Kapu ya mapira imathiridwa ndi malita awiri a madzi otentha ndikuphika mpaka kuwira. Ndipo onjezani magalamu 100 a dzungu lopaka ndi magalamu 100 a parsley wosenda ku poto ndikupitiliza kuphika kwa mphindi zina 30. Mu phala lomalizidwa, mutha kuwonjezera mafuta pang'ono masamba ndikudya chakudya choterocho. Njira ya mankhwala: masabata atatu.

Mu chifuwa chachikulu, muyenera kutsatira zakudya nthawi zonse. Muyenera kudya m'magawo ang'onoang'ono kuti musadzaze kwambiri England. Ndikofunika kuti musadye nyama yokazinga, yosemedwa komanso zonunkhira. Kugwiritsa ntchito bwino mankhwala kapamba, tikulimbikitsidwa kuphatikiza wowerengeka azitsamba ndi njira zotsekera. Ndikofunikira kuyang'aniridwa pafupipafupi.

Njira zoyenera kutsuka

Aliyense ayenera kusamalira kapamba: anthu onse omwe samakhala ndi vuto la kapamba, komanso omwe ali kale ndi vuto linalake loteteza matenda kuti asayambenso matenda.

Njira zazikulu zinayi zimagwiritsidwa ntchito:

Kusintha kwamoyo.
Kusinthanitsa zakudya.
Chithandizo cha anthu.
Kumwa mankhwala.

Kusintha kwamoyo

Kodi kusintha kwa moyo kumatanthauza chiyani?

Zakudya zopanda pake zimachulukitsa katundu pa kapamba

Choyamba, ndikulimbikitsidwa kwambiri kusiya kusuta. Nikotini ndi phula, zomwe ndi gawo la zopangira fodya, zimayambitsa kupindika kwa mitsempha ndi mitsempha, zimayambitsa maselo a sekondale komanso kusokoneza chakudya cha machitidwe onse a anatomical, kuphatikizapo kapamba.
Chotsatira ndi kusiya mowa. Zimawonjezera kupanikizika m'mitsempha, kuthandiza kuchepetsa mphamvu zawo. Kuphatikiza apo, samapangidwa bwino ndi thupi, ndikupanga zina zowonjezera.
Osamadya kwambiri. Ichi ndi katundu wambiri pa kapamba.
Ndikofunikira kuti musakhale malo amodzi. Hypodynamia ndi mdani wa thirakiti labwino la m'mimba. Chitani masewera olimbitsa thupi moyenera. Kuyenda mokwanira (maola 1-2 patsiku), kusambira, masewera olimbitsa thupi.
Musamagwire ntchito thupi kwambiri. Hyperdynamia imakhala yovulaza monga kusachita masewera olimbitsa thupi.

Awa ndi gawo loyambira kuyeretsa, mtundu wa maziko omwe angagwirizanitse ntchito ya thupi mtsogolo.

Kusinthanitsa zakudya

Monga momwe adotolo amanenera, kapamba amachizidwa ndi njala. Izi, mwachidziwikire, sizitanthauza kuti muyenera kumadya zakudya zolimba komanso osamwa chilichonse chakudya mkamwa mwanu (pokhapokha, tikulankhula za kuukiridwa kwa chifuwa chachikulu kapena kufalikira kwamphamvu). Kumvetsetsa mawu ngati amenewa kuyenera kukhala kopeka. Izi zikutanthauza kuphatikiza kwa chakudya ndi nyengo zosala kudya (masiku osala kudya). Zoyenera kudya:

Masamba ndiatsopano, ndipo makamaka amawiritsa kapena kuwotcha. Kuphatikiza pa tomato. Amakhala acidic kwambiri.
Zophika ndi zipatso zatsopano ndi acidity yochepa.
Zakudya zamafuta ochepa. Kuphatikiza veal. Mutha kudya bere la nkhuku, bere la nkhuku (nkhuku yoyera).
Mkate wa ndani. Asirikali.
Nsomba ndi nsomba zam'nyanja. Nsomba zofiira ndizothandiza kwambiri. Muli mafuta ochulukirapo a polyunsaturated omwe amathandizira kugaya kwam'mimba, ubongo, ndi mtima dongosolo.
Mtedza. Kuphatikiza ma walnuts, aku Brazil, ma almond, ma hazelnuts, ma cashews. Osalowerera nawo, ali onenepa kwambiri. Koma m'magawo ang'onoang'ono (mpaka magalamu 30 patsiku) amathandizira.
Porridge wopangidwa kuchokera ku chimanga. Kupatula mana.
Zipatso zouma ndi zipatso zouma.
Kissels.
Mazira.
Zinthu zamafuta ochepa mkaka.

Zakudya zosankhidwa bwino zimathandizira kuti thupi lizigwira ntchito

Zomwe tikulimbikitsidwa kukana:

Mafuta onenepa. Ng'ombe, makamaka nkhumba ndi mwanawankhosa.
Zakudya zamatenda.
Khofi
Tiyi yamphamvu.
Zakudya zokazinga.
Mchere wamchere.
Chakudya chosuta.
Zoyipa.
Kusuta ndi kuwiritsa soseji.
Maswiti (kupatula uchi).

Chakudyacho chimaphatikizidwa ndi wodwalayo payokha. Chachikulu ndikuti chakudyacho chizikhala chosiyanasiyana momwe mungathere. Chiwerengero cha zakudya - 5-6 pa tsiku pazigawo zing'onozing'ono. Kudya zakudya zabwino ndizofunikira. Njira zophikira - kuphika ndi kuphika chabe. Tsiku limodzi pa sabata liyenera kutsitsa. Panthawi yosala, kusala kudya kwathunthu kumalimbikitsidwa. Kapena, ngati pali zovuta ndi chiwindi, muyenera kudya maapulo okha ophika ndi kumwa kefir.

Chithandizo cha anthu

Imachitika mosamala. Zitsamba zimapangidwa ndi zinthu zambiri zomwe zimayambitsa mavuto.

Kunyumba, amatsuka zodikirira malinga ndi maphikidwe a wowerengeka

Maphikidwe otetezedwa kwambiri:

Tengani maluwa a chamomile ndi osankhika osakaniza osakaniza 1: 1. Pa supuni. Thirani zinthu zosaphika ndi kapu yamadzi otentha. Lolani kuti katunduyo apatse mphindi 20. Kanizani mankhwalawa ndipo mulekerere. Tengani supuni zitatu kawiri patsiku. Kutalika kwa chithandizo ndi masabata awiri.
Tengani maluwa osinthika a calendula (galasi). Thirani zida ndi kapu ya madzi otentha owiritsa. Chogulitsacho chimayenera kuthiridwa m'mbale zamagalasi ndi kutumizidwa kudzapatsa malo abwino kwa masiku 30. Kumapeto kwa nthawi, mankhwalawa ali okonzeka. Imwani supuni katatu patsiku kwa theka la ola musanadye chakudya chotsatira.
Chinsinsi chachitatu, muyenera supuni zitatu za peppermint ndi mineral hypericum yofanana. Thirani zosakaniza ndi kapu yamadzi otentha. Kuumirira ola. Gwiritsani supuni zitatu zathunthu patsiku. Kutalika kwa nthawi ya chithandizo ndi pafupifupi mwezi. Mankhwalawa ndi abwino kuyeretsa kapamba, koma amayipitsidwa ngati pali ma cell a chiwindi ndi m'mimba.
M'mawa uliwonse amalimbikitsidwa kudya masiku 5-10.
Tengani masamba 15 a pakati. Thirirani ndi madzi otentha muyeso wa 200 ml. Msuzi wamtsogolo ukhoza kuthiridwa mumtsuko, mu thermos ndikuchoka kwa maola 24. Kenako, imwani supuni ziwiri katatu patsiku kwa milungu iwiri.
Chinsinsi chomaliza chomaliza, muyenera kilogalamu ya mizu ya parsley. Pogaya zinthu zosaphika, kuthira makapu 3-4 amkaka. Kuphika komwe kusakaniza pamoto wochepa kwa maola atatu. Imwani mankhwalawa tsiku lililonse kwa supuni yonse.

Maphikidwe awa ndi othandiza komanso amathandizira kuyeretsa ma gland ndi chiwindi, motero amatha kulimbikitsidwa aliyense.

Othandizira achire (mankhwala)

Kuchiza mwanjira ndi prophylaxis yokhala ndi mankhwala kungathandize kwambiri kuyeretsa kapamba ndi chiwindi.

Kumwa mankhwala pokhapokha mukaonana ndi dokotala

Pazomwe tafotokozazi, mankhwalawa ndi oyenera:

Antispasmodics. Amathetsa ululu, amasula maukidwe a chiwindi ndi kapamba, kukonza kutulutsa kwa katulutsidwe. Izi ndi No-shpa, Duspatalin ndi ena. Muyenera kuwatenga mosamala kwambiri.
Mankhwala enzymatic. Choyamba, Pancreatin, Mezim, Creon. Dzinalo lililonse lotsatira limakhala lamphamvu kangapo kuposa lakale chifukwa cha kuchuluka kwa zinthu zomwe zimagwira. Pangani nawo gawo pakuthandizira kwa gland.

Kubwezeretsa ntchito ya pancreatic ndi chiwindi kumafuna njira yophatikizira. Pankhaniyi, simungathe kuchita popanda thandizo la dokotala waluso. Pa gawo lililonse, ndikofunikira kuti aziwunikira momwe zinthu ziliri kuti asaphonye cholakwika ndi thupi. Kuphatikiza apo, wodwalayo amakakamizidwa kuti azimvera zaumoyo wawo.

Ngati kuchira kukufunika

Zikondazo zimagwira ntchito zambiri zofunika mthupi. Zinthu zotsatirazi zimatha kuyambitsa kusokonezeka kwa kapamba, kapangidwe kazinthu zotupa:

kuvutitsidwa ndimafuta osuta, zonunkhira, zakudya zamafuta,
chakudya cholakwika
gastritis
dysbiosis,
matumbo microflora,
zovuta pakagwiritsidwe ntchito ka m'mimba,
kumwa mowa wambiri,
matenda a ndulu,
kuledzera kwathunthu kwa thupi.

Zomwe zimayambitsa zizindikiro zosasangalatsa zimatha kukhala kuchepa kwa mavitamini, zovuta zina, njira zopatsira tizilombo. Kugwiritsa ntchito zakumwa zoledzeretsa kumakhudza mkhalidwe wa thupi ili ndizosayenera kwambiri ndipo kungakhale chifukwa cha chitukuko cha kapamba.

Ndikofunikira kubwezeretsa chiwalo panthawi yowonetsera zizindikiro zotsatirazi ndikuwonetsa:

zovuta ndi kusasangalala kwa kapamba,
chisangalalo ndi kuphuka,
kupweteka kwakanthawi mu hypochondrium yoyenera,
kusokonekera kwa stool (kudzimbidwa kapena kutsekula m'mimba),
akunjenjemera m'mimba
nseru ndi kusanza.

Wodwala amatha kudandaula za kufooka wamba, kutopa, kugona, chizungulire ndi njira yotsogola ya pang'onopang'ono.

Momwe mungabwezeretsere ziphuphu ndi zizindikiro zofanana, dokotala yemwe wakupezekapo adzakuuzani. Choyamba, ndikofunikira kukhazikitsa zomwe zimayambitsa zovuta mu kapamba. Ngati tikulankhula za matenda ena aliwonse, ndiye kuti iyenera kuthandizidwa ndipo, mukamaliza njira yochizira, tichira.

Kodi kuchira kwathunthu ndikotheka

Kodi ndizotheka kubwezeretsa kapamba? Funso pafupipafupi ndi wodwala kwa katswiri wa gastroenterologist. Chikondamoyo ndi chinthu chokhala ndi maselo ambiri omwe amapanga ma enzymes ndipo amathandizira pakupanga mahomoni ofunikira.

Asayansi amati maselo amenewa amabwezeretseka pokhapokha panthawi yopanga intrauterine. Kutsogoloku, sizingasinthidwe kwathunthu, komabe, zomwe amapanga zimasintha. Kubwezeretsa bwino kwa maselo a pancreatic zimatengera zinthu monga kutha kwa kuwonongeka, m'badwo wa wodwalayo komanso thanzi lonse, komanso nthawi yodziwika bwino yothandizira mankhwalawa.

Mwachitsanzo, ndi kutupira kwa kapamba, wolumitsidwa ndi kapamba, kamene kamakhala mu mawonekedwe owopsa, ndikotheka kukwaniritsa kubwezeretsa kwathunthu kwa maselo. Mwanthawi yayitali matendawa, mbali yomwe ikukhudzidwa ndi kapamba imatha kusinthika, koma pakuwonongeka kwa maselo a endocrine, ndizotheka kubwezeretsa kapangidwe kake, koma sizingatheke kuyambiranso kugwira ntchito.

Ma cystic neoplasms, madera a necrotic, zotupa, zotupa zimakhala zopanda ntchito ndipo siziwabwezeretsanso.

Ndi chotupa, chotchulidwa pancreas, kubwezeretsa magwiridwe antchito, malinga ndi madotolo, ndizofanana kwambiri.

Ndikosatheka kukwaniritsa kuchira kwathunthu pankhani ya matenda ashuga. Chithandizo chothandizira chimaperekedwa kwa odwala oterowo. Ndikofunika kuyang'anitsitsa thanzi lanu komanso kuthana ndi njira zochiritsira komanso zoteteza munthawi yake, kupewa matenda kuti asinthe ndikusintha, komanso kukulitsa zovuta zina. Potere, mwayi wobwezeretsa kwathunthu kwa maselo ndi ziwalo zamunthu ndizofunikira kwambiri.

Chithandizo cha kapamba ndi matenda ashuga

Kodi kubwezeretsa kapamba mu chifuwa chachikulu? Chithandizo choyenera chimatsimikiziridwa ndi katswiri atazindikira ndi kuzindikira kwa matendawo. Nthawi zambiri, wodwalayo amapatsidwa njira yothandizira mankhwala. Mankhwala osankhidwa bwino amathandizira pazotsatira zotsatirazi:

mpumulo wa zowawa,
acidity yochepa
kuponderezana kwa njira zopanga enzyme,
kuwonongeka kwa tizilombo toyambitsa matenda,
kupewa njira kupanga gastric madzi.

Mankhwala onse ayenera kumwedwa pokhapokha ngati wodwala akupita, malinga ndi kutsatira kwambiri malangizo ndi nthawi yayitali ya njira yochizira. Chofunikira pakakhala matenda a kapamba ndi zakudya. Ngati matenda akuchulukirachulukira, wodwalayo akulimbikitsidwa kukana kudya chakudya masiku atatu.

Madzi oyera okha ndi omwe amaloledwa.

Kuti kapamba azichira mokwanira, chithandizo chamankhwala chofunikira ndizofunikira. Maziko a chakudya amayenera kukhala otentha, owiritsa kapena osenda mbale. Maswiti, zonunkhira, zonunkhira, mafuta ndi zakudya yokazinga ndizotsutsana kwambiri. Kuphatikiza apo, muyenera kupewa kusuta.

Phindu labwino limaperekedwa mwa kupuma zolimbitsa thupi ndi masewera olimbitsa thupi. Odwala amayesedwa kutikita minofu yolimbana ndi kusintha kwa kayendedwe ka magazi, ma cellcirculation, ndi magwiridwe amtumbo.

Odwala matenda a shuga amalimbikitsidwa kukonza mankhwalawa omwe ali ndi phindu pa kapamba. Ndikofunikira kukhazikitsa mankhwala a insulin nthawi zonse, kumwa mankhwala. Pazakudya za anthu odwala matenda ashuga azikhala zakudya zomwe zimakhala ndi mafuta ochepa.

Kuchira

Muzochitika zina zamankhwala, kuvomerezedwa kwa mankhwala othandizira, omwe amalembedwa ndi adokotala, amafunika kuti abwezeretse chiwindi ndi kapamba pazovuta zina zamankhwala. Kuti athetse zosasangalatsa, zopweteka, odwala amapatsidwa mankhwala oletsa kupweteka, antispasmodic mankhwala.

Chofunikanso ndimankhwala omwe ntchito yawo ikufuna kuchepetsa kuthamanga kwam'mimba ndi mankhwala omwe amachepetsa njira zopangira madzi am'mimba. Ndi zizindikiro za bakiteriya, njira zopatsirana, njira yothandizira maantibayotiki ingathe kuperekedwa kwa wodwala.

Zochita zolimbitsa thupi

Masewera olimbitsa thupi amathandizanso pakugwira ntchito kwa kapamba ndi njira zake zochira. Kuchita masewera olimbitsa thupi kumapangidwira odwala omwe ali ndi pancreatitis pachimake kapena kufalikira kwa matenda osachiritsika.

Masewera olimbitsa thupi olimbitsa thupi mokhazikika komanso mwadongosolo amakulolani kukwaniritsa:

onjezera mawu onse,
kutsegula kwa magazi ndi kuyendetsa magazi,
kusangalatsa kwa kutuluka kwa ndulu,
kusintha matumbo motility.

Zotsatira zabwino zitha kupezeka ndi magulu owonetsa omwe ali ndi odwala omwe ali ndi matenda am'mimba. Kukulitsa luso la maphunziro, tikulimbikitsidwa kulumikiza zolimbitsa thupi kupuma, zomwe zimapereka mtundu wa kutikitimba kwa chiwalo chokhudzidwa ndi minyewa ya diaphragmatic, magulu a minofu atolankhani.

Palinso masewera olimbitsa thupi omwe amapangika kwa anthu omwe ali ndi vuto kapamba. Mu mawonekedwe a pancreatitis ndi matenda ashuga, zolumikizira, squats, makina osindikizira a benchi sayenera kuphatikizidwa ndi malo olimbitsa thupi.

Dietotherapy monga njira yothandizira

Zakudya ndi imodzi mwanjira zazikulu zochiritsira ndikuchira ngati kapamba akuvutika. Kusintha zizolowezi zakudya kumathandizanso thupi komanso kukulitsa kuchira. Zakudya mankhwala akusonyeza kuti pachimake kapamba ndi kuchulukitsa kwa matenda aakulu vuto la kudya, kumwa mowa, zikuwonetsa zizindikiro zopweteka.

Gastroenterologists amasiyanitsa zinthu zotsatirazi zomwe siziyenera kuphatikizidwa kuzakudya:

ankasuta nyama
mafuta amafuta
bowa
chakudya chokometsera ndi zonunkhira
shuga
marinade
mayonesi
tomato
nyemba
zipatso.

Mowa suuphatikizidwa kwathunthu. Pancreatitis ndi zina zomwe zimakhudza kapamba nthawi zambiri zimakhala zotsatira za uchidakwa.

Maziko azakudya za tsiku ndi tsiku panthawi yochira ziyenera kukhala zotsatirazi mbale:

Nyama ndi nyama yokonda. Izi zimapanga mapuloteni ambiri, ofunikira pakapangidwe ka michere ndi ma cell a chiwalo.
Kissel ali ndi envelopu yofunda, yofewetsa ziwalo za m'mimba.
Zowonda mkaka wowonda zimathandizira kutulutsa matumbo microflora ndi peristalsis, akumenyana mwachangu mawonetseredwe a dysbiosis. Kuphatikiza apo, kefir ndi yogati zimakhala ndi mapuloteni ambiri omwe amapukusa mosavuta, lactobacilli yothandiza, yomwe kapamba amafunikira.
Zipatso.
Zipatso
Masipu achilengedwe.
Msuzi wamasamba.
Mazira.
Mafuta ophikira.

Kapamba amalekeredwa bwino ndi masamba ndi zipatso zonse. Komabe, malinga ndi akatswiri, yamatcheri, beets, mavwende, maungu, kabichi, kaloti ndizothandiza kwambiri thupi. Chakudya chopatsa thanzi chiyenera kukhala chamagulu komanso pafupipafupi.

Ndikulimbikitsidwa mu magawo ang'onoang'ono, ochulukitsa nthawi 4-5 tsiku lonse.

Kutsatira njira yoyenera ya kumwa ndikofunikira kwambiri. Madzi amathandizira kuti poizoni wambiri atuluke m'thupi, zinthu zapoizoni, zimathandizira kuyamwa kwa chakudya. Masana, ndikulimbikitsidwa kumwa malita a 2,5-3. Makonda ayenera kuperekedwa kwa madzi oyera, madzi amchere, madzi, zakumwa zakumwa zipatso, ma compotes. Koma kugwiritsa ntchito zakumwa zakumwa za khofi, msuzi wokoma uyenera kusiyidwa.

Maphikidwe a anthu

Kubwezeretsa kapamba ndi wowerengeka azitsamba kungatengedwe ngati njira yothandizira pochiritsira. Kuphatikiza pa chithandizo chamankhwala ndi mankhwala othandizira kudya, zotsatira zabwino kwambiri zitha kupezeka.

Njira zothandiza kwambiri, zotsimikizika za anthu obwezeretsa kapamba:

Msuzi wa oat. Thirani mafuta okwana 100 g ndi madzi otentha (2 l). Wiritsani ndi kuphika pamoto wotsika pafupifupi theka la ola. Pambuyo pa nthawi yoikidwiratu, muyenera kuphwanya mbewu za oat, ndikuphika mphindi 15-20. Sakani msuzi, zosefera ndi kumwa mankhwalawa malinga ndi 3 tbsp. l 4 zina masana musanadye.
Kubwera mankhwala azitsamba. Msonkhanowu umakhala ndi zitsamba zomwe zimathandizira kugaya ntchito m'mimba, kuchepetsa ululu ndi kutupa, ndikuyambitsa kusintha kwa ma cell. Kukonzekera kulowetsedwa kuyenera kuphatikizidwa chimodzimodzi ndi St. John wa wort, chamomile ndi yarrow. The zikuchokera (3 tbsp. L.). kuthira madzi otentha (0,5 l) ndi kutentha mumadzi osamba pafupifupi mphindi 20. Lolani zitsamba kuti zitheke kwa ola lina. The kulowetsedwa kutenga 3-4 tbsp. l Katatu patsiku.
Buckwheat osakaniza. Pogaya buckwheat ndi chopukusira cha khofi (mutha kugula ufa wopangidwa mwachangu). Mu kapu ya kefir, kuchepetsa 1 tbsp. l ufa ndikuwulola kuti utheke pafupifupi maola 8. Ndikulimbikitsidwa kuti muthe kusakaniza m'mawa musanadye kadzutsa. Mphindi 20 musanamwe kapu yamadzi oyera.
Parsley mkaka. Thirani pafupifupi 1 makilogalamu azinthu zofunikira ndi mkaka wofunda kuti uziphimba ndi parsley. Pambuyo pake, ikani chidebecho ndi udzu mu uvuni ndikuisunga mpaka mkaka utulutse. Chida chothandizira chimakuthandizani kuti mubwezeretse mwachangu chiwalocho. Muyenera kuti muzitenga theka lililonse la ola 3. l
Kefir compress imathandizira bwino kuthetsa kupweteka komanso kuyambitsa makina am'mimba. Kuti mukonzekere, nyowetsani chidebe ku kefir, kenako ndikuyika pamimba pomwe kapamba amapezeka. Valani nsaluyo kuchokera pamwamba ndi chokutira pulasitiki, chovindikira ndi thaulo kapena mpango. Ndikulimbikitsidwa kusunga compress kwa mphindi zosachepera 15. Kuti muchiritse, njirazi ziyenera kuchitika tsiku lililonse kwa miyezi iwiri.

Maphikidwe omwe atchulidwa pamwambapa ndiosavuta kuyipereka ndikupereka zotsatira zabwino. Komabe, musanagwiritse ntchito mankhwala aliwonse, mumalimbikitsidwa kukaonana ndi dokotala wa gastroenterologist.

Kuyeretsa kwadzidzidzi

Zikondwererozi zimakhudzidwa kwambiri ndi uchidakwa, kudya mopitirira muyeso. Pambuyo pa kumwa pamiyeso yodzidzimutsa, kubwezeretsa mwadzidzidzi komanso kuyeretsa koyambirira kwa chiwalo kuyenera:

Kutsukitsa kwabwino kumapereka kulowerera kwa masamba a bay. Kuti akonze zakumwa zochiritsa, masamba 10-15 a kapu youma ayenera kutsanuliridwa ndi kapu ya madzi otentha ndikusiyidwa kuti apatse tsiku. Njira yotsatirayo imakhala yoledzera malinga ndi 2 tbsp. l theka la ola pamaso chakudya chachikulu. Kulowetsedwa kwa Laurel amatulutsa njira ya chakudya chamafuta ndi mafuta, zimapangitsa kagayidwe kake.
Monga njira yodzidzimutsa, kugwiritsa ntchito masiku owuma ndikoyenera. Zipatso ziyenera kudyedwa pamimba yopanda 15 zidutswa. Zakudya zamakono za peyala zamasiku atatu zimapereka zotsatira zabwino.
Tiyi yokhazikitsidwa bwino ndi mabulosi. 1 tspmasamba a mabulosi akutsanulira kapu yamadzi ndikuumirira pafupifupi theka la ola. Tiyi amamwa chidutswa chaching'ono cha magalasi atatu tsiku lonse.

Pogwiritsa ntchito njira zomwe tafotokozazi, ndizotheka kufafaniza mofulumira mucous membrane wa m'mimba kuchokera ku ma cell omwe akhudzidwa.

Malangizo owonjezera

Kuti mukwaniritse zabwino komanso, koposa zonse, zotsatira zokhazikika, muyenera kusintha moyo wanu. Choyamba, ndikofunikira kusintha zizolowezi zakudya, kusintha zakudya.

Muyenera kudya pafupipafupi, kuwona boma linalake, kupewa kudya kwambiri, kusiya zizolowezi zoipa.

Ndikofunikira kuchita nawo masewera olimbitsa thupi mwapadera, kuchita masewera olimbitsa thupi, kuyenda moyenda bwino.

Kuchita zolimbitsa thupi kwambiri komanso kunyamula zitsulo zoyenera kupewa. Anthu omwe ali ndi vuto la m'mimba, kapamba, matenda amtundu wa endocrine ayenera kumayesedwa ndipo amayesetsa kutsatira malangizo onse azachipatala.

Kodi kapamba amachira? Yankho la funsoli ndilamodzi payekha, popeza kuti matendawa amatengera matenda, siteji, mtundu, maselo omwe akhudzidwa komanso zinthu zina zambiri.

Kodi zikondazo zimatha kudzisintha zokha

Ndikofunikira kukhala ndi lingaliro kuti katundu wofunikira wa membala ndi ntchito zake ziwiri munthawi yomweyo. Kuchokera apa, kusinthidwanso kwachilombo komwe kumadwala kumachokera komwe ma cell ogwira ntchito adakhudzidwa.

Maselo a pancreatic, omwe ali ndi vuto lopanga ma enzymes ndi mahomoni, amawonedwa ngati osiyana kwambiri. Ngati atayika chifukwa cha imfa, ndiye kuti izi sizingasinthike.

Ndi matenda a gland, maselo amatha kufa, koma kuwonongeka. Zomwe mphamvu zowonongeka zitha, ndiye pamaselo a cellular, kuchira kumayamba. Ngakhale kukonzanso kwa akufa sikumachitika, enawo amatha kugwira ntchito mokwanira. Chifukwa chake, amati kapamba amatha kudzipulumutsa yekha.

Chifukwa chake, kubwezeretsa kapamba, kufunikira komwe kunawonekera chifukwa cha zovuta m'mimba, sikubweretsa zovuta.
Pakupanga madzi a pancreatic pang'onopang'ono kuti agaye chakudya mokwanira, izi zimabweretsa chakuti nthawi zambiri pamakhala zovuta zam'mimba, zomwe zimayambitsidwa ndi malingaliro osapweteka akumva kupweteka, kufooka. Kenako muyenera kuchitapo kanthu nthawi yomweyo.
Kodi kubwezeretsa kapamba? Choyamba, pali kufunika kosintha zakumwa zamalonda. Zogulitsa zotsatirazi ndizofunikira pa tebulo la wodwala:

odzola
phala
msuzi wamasamba,
nyama yophika yamitundu yamafuta ochepa.

Onetsetsani kuti mwatsuka yokazinga, zokometsera, ndi zotsekemera.

Lamulo lofunika la zakudya - zikondamoyo zikatha kubwezeretsedwa, ndikofunikira kuti azilamulira menyu kuti asazuntsenso kapamba.

Kuphatikiza apo, ndikofunikira kukumbukira kugwira ntchito kwachiwiri kwa thupi - uku ndi kugwira ntchito kwa mahomoni ofunikira. Awa ndi mahomoni - insulin, glucagon, self-statin. Makamaka, insulin ndiyofunikira kuwongolera kuchuluka kwa shuga m'magazi, ndipo ngati cholingachi sichikwaniritsidwa kwathunthu, izi zimabweretsa matenda a shuga. Kenako kukonzanso kwa cell komwe kuli kotheka ndikosatheka.

Kuti mukhale ndi insulin yokwanira, wodwalayo amafunika mankhwala osalekeza, osavomerezeka kuti asokoneze.

Kubwezeretsa Kwa Pancreatitis

Momwe mungathandizire kupanikizika kuyambiranso? Matenda kapamba amakhudza malo a gland m'njira zoyipa. Koma tikayerekezera zam'mimbazi ndi matenda a shuga, ndiye kuti kuphatikiza kwakukulu - kapamba kumadyetsedwa pakubwera pambuyo pake.
Ndikofunika kuchitapo kanthu panthawi, kusinthana ndi zakudya zapadera, ndiye kuti maselo amayambiranso kwathunthu. Mtsogolomo, thupi limatha kugwira ntchito yonse.

Kodi ndizotheka kubwezeretsa kapamba? Njira yakukonzanso sikophweka, pamafunika nthawi yayitali kutsatira malamulo angapo. Ngati matenda a shuga akayamba, ndiye kuti sizingatheke kuyambiranso kugwira ntchito zolimbitsa thupi. Chifukwa chake, ndikofunikira kuyang'anira momwe thupi liliri, kuwunikira kusintha kwa zochitika zake kuti athe kuchitapo kanthu panthawi yake komanso kupereka chithandizo chofunikira.

Momwe mungabwezeretsere ntchito ya kapamba mu pancreatitis pachimake

Matendawa nthawi zambiri amawonekera mwadzidzidzi, siophweka, ndipo chithandizo chake chimachitika mu dipatimenti yopanga opaleshoni. Wodwalayo amadandaula za kupweteka kwambiri pansi pa nthiti yakumanzere, akudwala, akusanza, m'mimba mwake amatupa, kutentha kwake kumawuka.

Zomwe zimayambitsa kutupa:

pakutenga katundu wolemera wam'mimba kwambiri - yokazinga, mafuta, zokometsera komanso acidic. Pankhaniyi, musalole kudya kwambiri komanso kuchotsa mbalezo pathebulo,
zimachitika kuti mtundu wovuta kwambiri wa kapamba umapangidwa chifukwa cha zakumwa zoledzeretsa.

Chimodzi mwazinthu zofunikira kwambiri za zovuta pachimake cha matenda ndi kapamba, ndipo nthawi zambiri amayamba kumwa kwambiri.

Momwe angayendetsere ntchito ya kapamba? Kuti muyambenso kugwira bwino ntchito ndi kutupa kwapakhungu m'mapapo, muyenera kutsatira boma lonse masiku andewu osowa. Amaloledwa kumangotenga madzi opanda magetsi osaposa magalasi awiri patsiku. Izi ndizofunikira kuonetsetsa kuti gland yotsala ndiyotsalira, osati kuipangitsa kuti ipange michere.

Patsiku la 4, amaloledwa kuyambitsa zinthu zomwe sizisamalidwe mu chakudya. Kuphatikiza apo, mankhwala amalembedwa.

Kuthetsa ululu - analgesics, antispasmodics.
Mankhwala omwe amachepetsa acidity ndikuletsa kubisalira.
Mankhwala a antibacterial.
Ma Enzymatic othandizira kuti chakudya chikonzedwe bwino.

Zakudya za makolo nthawi zina zimaperekedwa. Ngati pali chachikulu chachikulu cha necrosis, chithandizo cha opereshoni chimasonyezedwa.

Mwambiri, zakutsogolo kwa kusinthika mu gawo lachiwopsezo cha matenda a kapamba ndizabwino, ndipo zidzachokera pamlingo wowonongeka.

Kodi kapamba amachira pancreatitis?

Matenda a kapamba akuluakulu amakhala ochepetsetsa, komabe, zotsatira zake sizovuta. Izi ndichifukwa choti zizindikiro zomwe zimakhala ndi chifuwa chachikulu cha kapamba zimachitika, zimawoneka zochepa.

Kubwula.
Kulemera pamimba.
Kukhalapo kwa mpweya m'matumbo.

Nthawi zina, kuphukira kumapangidwa, komwe kumawonetsedwa ndi kupweteka kwambiri, kusanza, nseru. Matenda oterewa ndi ofanana ndi kakulidwe ka kapamba kapamba, ngakhale kuti sakupatsiridwa mwa kuchotsedwa kwamphamvu kwa ma enzymes mu minofu ya glandular. Maonekedwe a pachimake gawo la kapamba limafanana ndi mtundu woperewera, koma zomwe zimapangitsa kuti ziwonongeke sizitchulidwa kwenikweni komanso motalika. Chifukwa chake, zizindikiro zikafika, nthawi zambiri zimadziwika kuti pali kuphwanya koyenera komwe kumapezeka.

Ngati timalankhula za kubwezeretsanso kwa ma cell a beta a kapamba, ndiye muyenera kukhala ndi lingaliro lazomwe zimayambitsa matendawa.

Kusuta.
Aakulu mawonekedwe a cholecystitis.
Kupsinjika, kusintha kwa magwiridwe antchito.
Zakudya zoperewera.
Kumwa kwambiri.

Zinthu izi zikachotsedwa, izi zimathandizira kukonza thupi. Pozindikira vutoli mwachangu, kukonzanso kumayenda bwino.

Ndikofunikira kusiya zizolowezi zoyipa, osamadya zakudya zoletsedwa.
Ngati ntchito kapamba imasokonekera, sankhani:

Palinso mitundu ya matendawa omwe sangathe kusinthidwa. Pancreatitis imachitika - cholowa, autoimmune ndikupanga chifukwa cha cystic fibrosis. Ndi mitundu iyi, kuti thanzi laumunthu lisawonongeke, zakudya zamagulu ena ndikuwongolera madokotala ena kumawonedwa.

Momwe mungabwezeretsere kapamba ndi kukomoka kwa endocrine

Odwala omwe ali ndi matenda a shuga amakonda kudziwa momwe angapangitsire kapamba pamavuto awo. Ngati acini ikhoza kusinthidwanso m'njira zina, ndiye kuti mwaulemu kuzilumba za Langerhans, sikuti zonse zikuyenda bwino.

Kapangidwe kazilumba zoterezi kamakhala ndi mitundu ingapo ya maselo, komanso ma alpha omwe amapangidwa ndi glucagon, ma cell a beta, omwe amachititsa kuti shuga azipanga. Ndizabwinobwino pamene shuga mumagazi oyenda mozungulira amakula, kuthandizira kupanga shuga mu gland kumawonedwa.

Ndi mtundu woyamba wa matenda ashuga, kuwonongeka kwa ma cell a beta kumapangidwa, chifukwa chomwe chochitika cha autoimmune chimawonedwa, mphamvu ya mahomoni mwa iwo imayima. Pali kutsika kwathunthu kwa shuga.

Kapangidwe ka matenda a shuga a mtundu wa 2 sikumayenderana ndi kusintha kwa maselo a beta, koma kuchepa kwa chidwi cha glucose kuma receptors ena. Komabe, magwiridwe antchito a mahomoni pawokha adzakhalabe pamlingo kapena kuchepa pang'ono.

Masiku ano, kukonzanso kwathunthu kwa maselo a beta sikutheka. Koma mpaka lero akufuna njira yothetsera vutoli. Pali lingaliro kuti ndizowona kusinthika kwa maselo ngati kumuika m'mafupa kwachitika.

Zotsatira zabwino kwambiri za matenda ashuga amtundu wa 2. Ngakhale maselo a beta omwe akukhudzidwa sangasinthidwe, ndizotheka kuti awonongeke. Momwe mungatetezere kapamba:

gwiritsitsani tebulo yotsika la shuga
kumwa mankhwala a shuga
kulemera kuyenera kukhala kwabwinobwino
patsani nthawi yambiri pochita masewera olimbitsa thupi.

Kubwezeretsa pambuyo pa mowa

Iwo omwe amamwa mowa, mu 40% ya milandu ndi odwala kapamba. Pali mawu - kumwa mowa, kuvulaza thanzi lanu. Pankhaniyi, ngati lamulo la zochita mwachindunji.

Kodi kapamba amachira atamwa mowa? Kuwonongeka kwa kapamba ndi mowa kumachitika m'njira zosiyanasiyana.

Zotsatira zake, kukonzanso kwachitsulo kudzakhazikika pa mtundu wa kuwonongeka kwake.

Momwe mungathandizire zikondamoyo? Chofunikira ndikusiya kumwa mowa, ngakhale pang'ono. Chithandizo cha matenda a m'matumbo sichingakhale kopanda ntchito ngati simungachotse vutoli.

Kutalika kwa nthawi yobwezeretsa kumachokera pamlingo wowonongera. Ngati, chifukwa cha kumwa mowa, kufa kwa gawo lalikulu la maselo kumawonedwa, ndiye kuti kuchepa kwa enzymatic kumapitirirabe mpaka kumapeto kwa moyo.

Momwe mungabwezeretsere England

Cancreas nthawi zambiri imakhala yayitali masentimita 16 mpaka 22. Ngati chiwalo chikakhala chachikulu kwambiri, ndiye kuti mavuto amayamba mu ntchito yake ndikupangidwa kwina. Kuchita opaleshoni pakuchitika kwa gland kumachitika ngati pali chotupa kapena chosaopsa, chifukwa cha kuvulala kwam'mimbamo ndi kugonjetsedwa kwake, pamaso pa pancreatic necrosis.

Mankhwala aliwonse opaleshoni ya kapamba ndiwosautsa. Vutoli limatha kukulirakulira, chifukwa wodwalayo amachitidwa opareshoni ya chemotherapy asanachitike opareshoni kapena akuvutika ndi chidakwa, motero, thupi limatha.
Pambuyo pakuchita opaleshoni mankhwala a kapamba, momwe mungabwezeretsere chiwalo?

Nthawi ya postoperative ndiyoyambira - imachitika mkati mwa zipupa za chipatala. Wodwalayo akuwonetsedwa kuti azitsatira pogona, kugunda kwanjala. Pambuyo pa masiku awiri amaloledwa kukhala pansi, kuchita masewera olimbitsa thupi, kukweza. Gawani tebulo lazakudya - 0 ndi 1 malinga ndi Pevzner, zonse zimatengera kuuma kwa vutolo.
Kuchira mochedwa - kuyambira tsiku lomaliza la chipatala mpaka miyezi itatu. Gome lazakudya ndi kukonzanso kwa kapamba, kukulitsidwa mpaka 5p. Wodwalayo amatha kuthandizidwa pang'onopang'ono.

Kodi kuteteza kapamba? Kubwerera ku moyo wabwinobwino kupezeka patatha miyezi 6, komabe, kudya moyenera, kuyang'anira thanzi lanu, komanso kupewa mowa kumayenera kukhala moyo wonse.

Zithandizo za Folk pakubwezeretsa kwachikondwerero

Odwala onse omwe ali ndi chidwi ndi funso loti ngati zingatheke kuyambiranso magwiridwe azinyumba kunyumba, yankho ndi inde. Ndikofunika mwachangu kuti ndiyambenso kugwira ntchito ya kapamba, ngati matenda ali pa chitukuko.

Ngati matendawa apezeka pa nthawi yake, dokotalayo apereka imodzi mwanjira zochizira. Chithandizo cha kapamba chimachokera pa njira za wowerengeka. Izi zisintha posachedwa ndikuyambiranso ntchito ya thupi.
Chithandizo cha ndulu ya kapamba mothandizidwa ndi njira za wowerengeka chimachitika movutikira, kuphatikiza ndi zakudya zosankhidwa bwino. Kuphatikiza apo, kulandira chithandizo nthawi zonse ndikofunikira. Panthawi ya chithandizo ndi kukonzanso kwa kapamba, othandizira omwe amapatsidwa ndi okhawo omwe adokotala amawagwiritsa ntchito.

Maphikidwe othandiza amaphatikiza mankhwala osiyanasiyana azitsamba - wort wa St. John, chamomile, yarrow, oats, buckwheat ndi zinthu zina.
Momwe mungapangire kapamba kuti ugwire ntchito:

Chinsinsi cha kulowetsedwa kwa masamba a Bay. Pa tincture, tengani 500 ml ya madzi otentha ndikuphimba ndi masamba 6 azinthu. Kuumirira pafupifupi theka la ora. Mukatha kuphika, muyenera kumwa supuni yayikulu theka la ola musanadye. Chidacho chimathandizira kukhazikika pazochitika za metabolic komanso kuchepetsa kuchepa kwa insulin.
Kugwiritsa ntchito mankhwala azitsamba, omwe amaphatikizapo chamomile, wort wa St. Kumwa kumapangitsa kuti pakhale mphamvu zambiri komanso zowonjezera.
Tiyi wa monastala amakhala ndi mphamvu yolimbitsa komanso yowonjezera shuga.

Kuphatikiza apo, mbewu zotsatirazi zamankhwala zimateteza kapamba:

Kuphatikiza apo, pali njira zochepa zachikhalidwe:

mwatsopano mbatata ya mbatata,
mkaka wa oat
makina a Aspen,
Buckwheat ndi kefir.

Zakudya ndi zakudya pancreatic kuchira

Momwe mungathandizire zikondamoyo? Magwiridwe antchito a gland amayamba chifukwa cha anthu omwe amadya chakudya. Ngati chakudyacho chili ndi chakudya chochuluka, ndiye kuti pali ma enzyme ena omwe amawagwetsa.

Zakudya zikakhala ndi mafuta, mapangidwe a lipase, omwe adapangidwira, amapezeka, pakudya za mapuloteni, trypsin amapangidwa.

Nthawi yobwezeretsa pambuyo poti kumenyedwa ndi njala ndikutsatira malamulowa:

phala lophika m'madzi limaphatikizidwa muzakudya,
gwiritsani ntchito madzi owiritsa, opanda mpweya, kudya tsiku lililonse, mopanda malire,
chakudya chomwe mungadye chophika, chosaphika, chonyowa,
Idyani pafupipafupi, kangapo, 6,
Zokazinga, kusuta, kuzifutsa, zakudya zamafuta ndizoletsedwa,
osaloledwa kumwa zakumwa zoledzeretsa, utsi.

Pali zinthu zomwe zimatha kugayidwa mosavuta ndi kapamba, ndipo ndizovuta kugaya. Ngati mukutsatira mndandanda wazakudya zosavuta kugaya, ngati mukulemera thupi kwambiri, ndizotheka kutaya kuchokera ku 2 kg pamwezi, ndipo ntchito ya kapamba imabwezeretseka.

Chithandizo cha tebulo 5 cholimbikitsidwa, chomwe chimapatsa kuti anthu azilandira mosavuta zimbudzi.
Zinthu zomwe zimasintha magwiridwe antchito a kapamba.

Kalulu nyama, nkhuku, ng'ombe ndi nyama yamchere.
Nsomba yamafuta ochepa.
Mazira a nkhuku ndi nkhuku.
Zinthu zamkaka.
Zipatso, zipatso, masamba.
Tiyi wobiriwira, zakumwa za m'chiuno, maluwa a chamomile.

Kutsatira zofunikira patebulo lazakudya kuti muyambenso kugwira ntchito kwa kapamba.

Kufunika kuyeretsa kapamba kuti mubwezeretse ntchito

Ndi vuto la chithokomiro, kuopseza kwa matenda omwe amayamba chifukwa cha matenda ashuga kumawonjezera, magwiridwe antchito a chiwindi amayamba kulipira, ndipo matumbo am'mimba amayamba. Ngati mukudziwa kuyeretsa kapamba kunyumba, izi zimabwezeretsa ntchito yake ndikuletsa mavuto azaumoyo omwe angakhalepo.

Chodabwitsa cha kuyeretsa kapamba ndichofunikira kuyeretsa kwamchiberekero ndi matumbo kwathunthu, kuphatikizapo chiwindi kunyumba. Njirayi imaphatikizapo kuchotsedwa kwa poizoni, poizoni ndi zinthu zovulaza.

Kukonza chofufumitsa cha pancreas kumasautsa thupi, zomwe zimayambitsa kudzipulumutsa.Nthawi zina njirayi imakupatsani mwayi wopewa kugwiritsa ntchito mankhwala osokoneza bongo chifukwa chokonzanso thupi.

Kuyeretsa kapamba kumachitika, kutsatira malamulo awa:

kwa chaka chimodzi ndikuchapa,
ndibwino kusankha nthawi yachilimwe kuti ikuchitikire,
konzekerani musananyengedwe. Chakumwa chochuluka chimafunika - malita atatu patsiku kwa mwezi umodzi.

Momwe mungabwezeretsere michere ya pancreatic

Ntchito yofunikira pakupanga zakudya zamtunduwu amapatsidwa chakudya cham'mimba cha kapamba. Ngati kuchepa kwa intrasecretory kwachitika, zizindikiro za kusintha kwa chimbudzi zimawonekera, zomwe zimatsogolera:

kutsegula m'mimba
kudzimbidwa
kuwonda
ukufalikira,
kubwatula
kusweka.

Kubwezeretsanso kwa pancreatic kumafuna kusintha kwa michere pogwiritsa ntchito mapiritsi a enzyme.

Kubwezeretsa kapamba, adotolo adzalemba:

Ndikothekadi kuchepetsa kubisika kwa kapamba pogwiritsa ntchito Isoprenaline, Glucagon, Calcitonin.

Kuyambiranso kwa kapamba sikuyenda kosavuta komanso kotenga nthawi yayitali. Nthawi zina zimapitirira kwa zaka zambiri, ndipo nthawi zina zimafunikira kutsatira malangizo a dokotala, kuwona zakudya zamagulu olimbitsa thupi komanso kutenga ma enzyme amoyo. Nthawi yomweyo, kuthana ndi zopinga zonse, ndizotheka kuthana ndi matendawa kwathunthu.