Kanyumba tchizi casserole ndi peyala

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Zosakaniza

• Tchizi tchizi - 0,5 Kilogalamu
• Mazira - 2 Tizidutswa
• Wowawasa zonona - 3 tbsp. spoons
• Semolina - 5 Art. spoons
• Shuga - 3 Tbsp. spoons
• Vanilla Sugar - Masupuni 0,5
• Cinnamon - supuni 0,5
• Mapeyala - Magawo 4-6
• Mafuta ophikira - Kulawa (kupaka mawonekedwe)
• Soda - supuni 0,5

Momwe mungaphikire "Peyala Curd Casserole"

Voterani Chinsinsi Curd casserole ndi peyala:

Chonde lowetsani zilembo kuchokera pachinthunzi

Tithokoze chifukwa cha Chinsinsi. Zokoma kwambiri

Chimakoma ngati tchizi chosemedwa chophika ndi sinamoni ndi kuwonjezera kwa peyala zamzitini. Sitinasangalale kwambiri, kwa ife zinali zongotaya chakudya. Awa ndi malingaliro athu, koma zikomo chifukwa cha zomwe zachitikazo!))

Mu Chinsinsi, soda imawonjezeredwa kawiri. Typo?

Yophika tsiku lina, chokoma kwambiri!

Ndine wokondwa kuti mwazikonda, zikomo kwambiri!

Momwe mungaphikire tchizi tchizi casserole ndi peyala - Chinsinsi cha casserole ndi kanyumba tchizi ndi mapeyala a caramelised ndi sitepe ndi zithunzi

ZOONA:

• 500 g wa kanyumba tchizi 9 - 12%
• 2 mazira akuluakulu
• 3 tbsp. l shuga
• 3 tbsp. l wowawasa zonona
• 4 tbsp. l kunyenga
• 1 paketi shuga ya vanilla

• 1.5 mapeyala akuluakulu
• 4 tbsp. l shuga
• 1 tbsp. l wokondedwa
• 20 g batala

NJIRA YOKONZEKELA:

1. Pofuna kuphika kanyumba tchizi casserole ndi peyala, ikani kanyumba tchizi, kirimu wowawasa, shuga, mazira, semolina ndi vanila m'mbale.

2. Sakanizani zonse zosakaniza ndi chosakanizira mu misa ya homogeneous.
3. Peyala kuchokera pambewu ndikudula m'magawo oonda.
4. Ikani shuga, uchi ndi batala mu poto.
5. Ikani chiwaya pamoto wapakatikati ndikuphika kwa mphindi ziwiri mpaka zitatu, osakoka nthawi zina, mpaka shuga atasungunuka kwathunthu. Thirani caramel yomwe idayamba kuphika.

6. Ikani magawo a mapeyala pa caramel ndikuyiyala wogawana pansi.

7. Ikani curd pamwamba pa mapeyala ndi kusalala pamwamba pa casserole.
8. Kuphika kanyumba tchizi casserole ndi peyala mu uvuni wamkati wotsekedwa mpaka 180 ° C kwa mphindi 40 mpaka utaduwa. Ngati mapeyala amatulutsa timadzi tambiri tikuphika, titha kuchotseredwa mosamala musanachotsere casserole.
9. Valani mbale yoyaka ya casserole pamwamba ndi mbale yayikulu, kenako ndikuyitembenuzira. Zotsatira zake ndikusintha kwa casserole ndi magawo a mapeyala pansi.

Wosakhwima curd casserole ndi peyala amakhala wokoma makamaka mawonekedwe ozizira kapena mawonekedwe ofunda pang'ono. Tsitsi lake lofewa la kanyumba ndi kununkhira kwa zipatso kumapangitsa kuti pakhale msuzi wokoma komanso wowawasa wowawasa. Zabwino!

Cottage tchizi casserole ndi mapeyala malinga ndi njira yapamwamba

• kanyumba tchizi -450 gr.
• mazira - 3 ma PC.
• semolina - 5 tbsp. spoons ndi slide
• shuga - 4 tbsp. spoons ndi slide
• vanillin - 1 sachet
• mafuta - 100 gr.
• mapeyala - 2 zidutswa
• shuga wa ufa - 2 tbsp. spoons

1. Mu mbale yayikulu, sambani tchizi chofufumitsa, chisakanizeni ndi mazira. Onjezani semolina, vanillin ndi shuga. Sakanizani zonse mpaka yosalala.
2. Onjezani batala wosungunuka kumphika, sakanizani. Siyani mafakitala angapo kuti mafuta azikola.
3. Phatikizani nkhungu, tsanulirani zomwe zili mkati mwake. Siyani kwa mphindi 10-15 kuti semolina afooke ndi shuga kuti usungunuke.
4. Timadula mapeyala kukhala tating'ono tating'ono, ndikuikamata ndi m'mphepete lakuzungulira kuzungulira mawonekedwe. Timayesetsa kugawira mapeyalawo mokongola, motsatana. Kuwaza ndi shuga wa ufa.
5. Preheat uvuni mpaka madigiri 180, kuphika casserole kwa mphindi 45.
6. Mutha kuwona kukonzekera ndi dzino. Tulutsani, tulutsani, ndipo ngati mulibe mtanda pakamwa, ndiye kuti zatha! Tsopano muyenera kupeza, kuzizira, kuwaza shuga wa ufa pamwamba.
7. Dulani mwachindunji mawonekedwe, tumikirani pa mbale, mutha ndi wowawasa zonona.

Ngati mukufuna, mutha kuphimba casserole ndi icing chokoleti, zokongoletsa ndi mtedza. Inde, izi ndizosangalatsa, koma zimapezeka zokongola kwambiri. Ingolembani, mwadzidzidzi mukufuna kulota.

Cottage tchizi ndi peyala zakudya casserole

• kanyumba tchizi - 400 gr.
• wowawasa zonona - 25 ml.
• oatmeal - 50 gr.
• mkaka - 150 ml.
• peyala - 200 gr.
• shuga - 1 tbsp. supuni
• dzira - 1 chidutswa
• mafuta a azitona - 0,5 tbsp

Timaphika ngati momwe taphikidwira m'mbuyomu. Semolina yokhayo imalowetsedwa ndi oatmeal, timatenga tchizi chopanda mafuta, tchizi wowawasa 15%. Ndipo mutha kutenga peyala yaku China, siyokoma kwambiri, chifukwa chake sichikhala ndi calcium.

Chifukwa cha izi, mudzachepetsa kuchuluka kwa zopatsa mphamvu, ndipo zidzakhala zosangalatsa kuposa momwe mungakhalire poyambira koyamba.

Eya, kuno takonzekera mwachifundo French curd casserole ndi mapeyala! Monga mukuwonera, kuphika sikophweka, zonse zimachitika zachangu komanso zosavuta! Koma tsopano ndi tiyi wowotcha, komanso patebulo ndi banja lathu kapena anzathu, tidzakhala ndi chisangalalo chotani pomwe tikusangalala ndi kukoma kwa kasserole lathu onunkhira!