Menyu ndi zakudya za matenda a kapamba

Mu thupi la munthu, kapamba ndi chimodzi mwazinthu zofunika kwambiri zomwe zimayang'anira kugaya chakudya. Amatulutsa michere ndi madzi am'mimba, zomwe zimakhudzana ndi kuwonongeka kwa mapuloteni, mafuta ndi chakudya kuchokera ku chakudya. Amatulutsanso insulin ya mahomoni, yomwe imayambitsa kutulutsa shuga. Zakudya za matenda a kapamba zimagwira ntchito yofunika kwambiri. Kuti athane ndi matendawa bwinobwino, wodwalayo adzigawire yekha zinthu zomwe ndizothandiza, zomwe zimatha kuwonongedwa ngati zovulaza, zomwe zingayambitse matenda oopsa.

Zoletsedwa ndi Zololedwa

Wodwala ayenera kumvetsera mosamala malangizo a dokotala pakuthandizira kapamba. Njira yokhayo yophatikizidwa - mankhwala, kuphatikiza zakudya zomwe zimapangidwa bwino, ndizobwezeretsa thanzi. Iyenera kumangotenga chakudya chokhacho chomwe chimalola ziphuphu kuti zikhale mwamtendere wambiri, ndikusiyira mbale zonunkhira komanso zonunkhira zomwe zimayambitsa njala. Pofuna kupewa kufalikira kwa matendawa, tikulimbikitsidwa kuti wodwala amene apezeka ndi kapamba azichotsedwa kwathunthu pazakudya:

• Madzi otupa, khofi, tiyi wamphamvu, zakumwa zoledzeretsa.
• Mkate watsopano, uisinthe ndi mikate yopanda mkate.
• Onse okazinga ndi osuta.
• Mafuta ndi nsomba.
• Masamba ophika ndi zipatso.
• Chilichonse chimakhala chozizira kwambiri kapena kutentha kwambiri.
• Zakudya zokometsera, msuzi wa nyama.

Zakudya pa nthawi ya matenda ziyenera kuphatikizapo zakudya zochepa zopatsa mphamvu. Osamaphika, ndibwino kusanza kapena nthunzi. Zakudya za matenda a kapamba ayenera kukhala ofewa, amadzimadzi. Zakudya zoyambirira zimakonzedwa bwino pa msuzi wamasamba opepuka. Pa matenda a kapamba, ndibwino kudya Zakudyazi zopangidwa ndi mkaka. Porridge tikulimbikitsidwa mucous nembanemba, kupatula mapira. Mutha kudya nyama yokonda kapena nsomba momwe mumadulira nthenga, mpweya soufflé, nyama zomata. Pogaya chakudya bwino kuti chitha kugaya.

Zothandiza pochiza matenda a kapamba ndizakudya zamapuloteni - tchizi tchizi, mazira a nkhuku, mkaka, nyama, nsomba. Zakudya zamapuloteni zimakhala ndi phindu lothandizira kuchepetsa kutupa kwa chiwalo chodwala, chomwe chimathandizira kwambiri kuchira. Curd ndi mkaka nthawi zonse zimayesa kugula mafuta ochepetsetsa kuti azithandiza kugaya ndi zikondamoyo.

Pali maphikidwe ambiri othandiza a masamba a masamba, amakhala abwino kuwonjezera pa vermicelli yophika kapena phala. Supu zamkaka, ma compotes zipatso amayeneranso kuphatikizidwa mu zakudya za wodwala ndi kapamba. Imwani tiyi ndi mkaka, decoction yamtchire duwa kapena wakuda currant. Zakudya za pachimake kapamba zimatha pafupifupi chaka, ndipo matenda osachiritsika a kapamba, ayenera kutsatira nthawi zonse. Momwe mungadye ndi kapamba, onani vidiyo.

Kodi ndi zakudya ziti zofunika kuti matendawo achulukane?

Ngati kapamba akakhala pachimake, mseru komanso kusanza, kupweteka kwam'mimba, wodwalayo ayenera kupeweratu chakudya ndikulola kapamba kupumula kwa masiku awiri. Tengani madziwo ngati madzi ofunda, makamaka mchere wamchere, koma wopanda mpweya. Pambuyo pa kusala kwathanzi atamaliza, wodwalayo amaloledwa pang'onopang'ono kudya tirigu wokazinga wokonzedwa pamadzi. Zosakaniza zamasamba osiyanasiyana, mwachitsanzo, dzungu kapena karoti, ndizothandiza kwa kapamba panthawiyi. Momwe mungawaphikire, onani kanemayo.

Patatha masiku anayi, zakudya zina zowonjezereka zimatha kuwonjezeredwa pakudya kwa wodwala ndi kapamba - batala pang'ono, batala loyera loyera, dzulo mkaka ndi tchizi cha kanyumba. Pakatha sabata, amaloledwa kudya zopangidwa ndi nyama - zikwangwani za nyama ndi ma cutlets a nthunzi. Ngati wodwala atatha kudya kapena samva bwino kapamba, izi ziyenera kusiyidwa.

Pazonse, chakudya cha pancreatitis pachimake chimawonedwa pafupifupi milungu iwiri. Pambuyo pake, mkhalidwe wa kapamba umayenda bwino, kutupa kumatha. Anthu okonda maapozi ophika amatha kudzichitira nokha mchere. Komanso, wodwala matenda a kapamba amatha kupatsidwa timadzimadzi tatsopano, zakudya odzola kapena compote. Ndikofunika kuti muzitsatira lamulo lalikulu - chakudya sayenera kuzizira kwambiri kapena kutentha kwambiri. Chakudya chimakonzedwa nthawi iliyonse mwatsopano, sibwino kudya zakudya zotentha.

Pambuyo pa kubwezeretsa matendawa, ndikofunikira kuyang'anira kudya kwanu kuti muchepetse kutulutsa kwatsopano kwa kapamba. Simuyenera kuchita nawo zida zakuthwa, zolemera, kuti zisayambitse kugaya chakudya chambiri. Dzipangeni nokha kukhala zakudya zopatsa thanzi, kudya kumayenera kukhala pang'ono, pafupipafupi 6-8 patsiku. Phatikizani zakudya zopatsa mavitamini ochepa, zopatsa thanzi pamenyu, chifukwa nthendayi ndiyosavuta kupewa kuposa kuchiritsa.

Mankhwala othandizira odwala kapamba

Wodwala wodwala kapamba ayenera kukumbukira kuti ayenera kutsatira zakudya moyo wake wonse. Ndi yovuta kwambiri poyerekeza ndi matenda. Muyenera kudya mobwerezabwereza komanso pang'ono, kudya kwambiri kumavulaza kapamba. Cholinga chachikulu cha chakudyacho ndikuchepetsa kubisalira kwa m'mimba komanso kupewa kutulutsa. Iwalani za chakudya chokazinga kwamuyaya, muzolowera kuphika ndi kuphika mbale. Mowa, mafuta, osuta, onunkhira komanso zakudya zowuma sizilinso zoletsedwa. Pewani maswiti - uchi, shuga, maswiti. Zakudya zotsatirazi zimaphatikizidwa ndi zakudya:

• Dzulo kapena mkate wowuma.
• Msuzi pa msuzi wamasamba.
• Nyama yamafuta ochepa kapena nsomba mu mawonekedwe owiritsa kapena ophika.
• Omeled kapena maqanda awiri owiritsa.
• Cheke chodzipangira tokha, kefir (osati wowawasa).
• Tchizi cholimba.
• Batala kapena masamba oyenga.
• Mucous porridge - semolina, oatmeal, buckwheat, mpunga.
• Zakudyazi zopangidwa tokha pamadzi kapena ndi mkaka wopanda mafuta.
• Ma makeke osaphika wowawasa.
• Masamba osenda (kaloti, nyemba zazing'ono, dzungu, beets, kolifulawa, nandolo zobiriwira).
• Zipatso zimaphatikizidwa ndi zakudya zopanda shuga.
• Tulutsani tiyi ya mandimu yovomerezeka ndi madzi amadzimadzi.

Kwa matenda apamba, msuzi, nkhumba ndi nyama yamwana wankhosa, zakudya zamtundu uliwonse, soseji, caviar, tiyi wamphamvu ndi khofi, chokoleti, bowa, kabichi, sorelo, radara, nyemba, makeke, ayisikilimu, zakumwa zoziziritsa kukhosi ndi zoletsedwa.

Menyu ya sabata limodzi ndi matenda a kapamba

Maphikidwewo amapangidwa poganizira kuti wodwalayo ayenera kudya zakudya zosachepera 6 pa tsiku. Chakudya cham'mawa choyamba chimakhala ndi kalori yambiri, chimaphatikizapo kusankha: phala ndi mkaka, nyama (nsomba) mbale yokhala ndi masamba kapena vermicelli. Chakudya cham'mawa chachiwiri ndizosavuta kuposa zoyambirira. Zakudya zolimbikitsidwa: masamba pudding kapena mbatata yosenda, msuzi ndi croutons, tchizi tchizi, phala la mpunga wamkaka. Chakudya chamasana, mutha kusankha mbale yophika ndi mbale yam'mbali, mazira osokonekera, tchizi chanyumba, mbatata zophika. Chakudya chachinayi ndi chachisanu - nsomba soufflé kapena tchizi chokoleti, msuzi wosenda, makeke a nyama kapena makemulo, odzola. Kwa nthawi yachisanu ndi chimodzi, mutha kudziyika malire ndi kapu ya kefir.

Pokhapokha potsatira malamulo onse okhudzana ndi zakudya, wodwala yemwe ali ndi vuto loopsa la kapamba kapena matenda a pancreatitis amatha kupewetsa matenda pafupipafupi komanso kuti achulukitse nthawi yayitali. Chakudyacho si chamavuto, samatha kuchepetsa nkhawa za wodwala popanda kugwiritsa ntchito mankhwala. Koma popanda zakudya zopangika bwino matenda a kapamba, chithandizo sichingakupatseni zotsatira zomwe mukufuna.